Kasumi Knives

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Kasumi
$182.00

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang. read more

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Kasumi
$192.00

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang. read more

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Kasumi
$161.95

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang. read more

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Kasumi
$322.00

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. read more

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Kasumi
$174.00

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang. read more

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Kasumi
$159.11

A utility knife is simply a knife with a nonspecialized profile that can be useful at many tasks. Essentially a large paring knife..., Kasumi's 4-3/4" utility/boning knife is a great complement to your kitchen and will find many uses. 4-3/4 inch stainless... read more

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Kasumi Titanium Coated
$164.99

Kasumi Titanium coated knives blades are manufactured from Molybdenium Vanadium Steel and coated in Titanium. This affords the sha...rpest edge possible with combination of steel and Titanium. The knives are made by professional craftsmen with skills... read more

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Kasumi Titanium Coated
$109.99

Kasumi Titanium coated knives blades are manufactured from Molybdenium Vanadium Steel and coated in Titanium. This affords the sha...rpest edge possible with combination of steel and Titanium. The knives are made by professional craftsmen with skills... read more

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Kasumi
$206.00

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang. read more

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Chroma
$109.95

The blade is manufactured in Molybdenum Vanadium steel with Titanium coating – material affording the sharpest edge possible by th...e combination of steel and Titanium. The outstanding edge of the Kasumi Titanium coated blade has been achieved by... read more

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Kasumi Titanium Coated
$164.99

Kasumi Titanium coated knives blades are manufactured from Molybdenium Vanadium Steel and coated in Titanium. This affords the sha...rpest edge possible with combination of steel and Titanium. The knives are made by professional craftsmen with skills... read more

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Kasumi Titanium Coated
$175.99

Kasumi Titanium coated knives blades are manufactured from Molybdenium Vanadium Steel and coated in Titanium. This affords the sha...rpest edge possible with combination of steel and Titanium. The knives are made by professional craftsmen with skills... read more

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Kasumi
$187.95

Kasumi Nakiri/Vegetable Knife. These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting ...edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood infused with a plastic resin. The handle is riveted to the tang. read more

See at Houzz
Kasumi
$172.00

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang. read more

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Kasumi Titanium Coated
$99.99

Kasumi titanium-coated knives are manufactured from molybdenium vanadium steel and coated in titanium for the sharpest edge possib...le. This 3-inch knife is finished with a carbon fiber handle. Blade material: Carbon steel Blade length: 3 inches Handle... read more

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Chroma
$265.55

Chroma cutlery the best knives start with Chroma! For best results sharpen on a whetstone.

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Chroma
$109.95 $78.99

CCS1074 Features: Utility knife Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handl...e Hand wash only Product Type: Asian cutlery; Utility knife Overall Width - Side to Side: 2.75 Overall Length - End to... read more

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Chroma
$164.95 $119.99

CCS1072 Features Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handle Hand wash onl...y Kasumi Titanium collection Knife Type: Santoku knife Construction: Stamped Blade Material: Stainless steel Dishwasher... read more

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Chroma
$164.95 $119.99

CCS1072 Features Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handle Hand wash onl...y Kasumi Titanium collection Knife Type: Santoku knife Construction: Stamped Blade Material: Stainless steel Dishwasher... read more

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Chroma
$109.95 $78.99

CCS1074 Features: Utility knife Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handl...e Hand wash only Product Type: Asian cutlery; Utility knife Overall Width - Side to Side: 2.75 Overall Length - End to... read more

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Chroma
$164.95 $119.99

CCS1072 Features Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handle Hand wash onl...y Kasumi Titanium collection Knife Type: Santoku knife Construction: Stamped Blade Material: Stainless steel Dishwasher... read more

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Chroma
$175.95

Chroma Kasumi Titanium: 7 3/4 Carving Knife - Gold - KTG03 A carving knife is used to carve poultry, roasts, hams, and other large... cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally... read more

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Chroma
$164.95 $119.99

CCS1072 Features Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handle Hand wash onl...y Kasumi Titanium collection Knife Type: Santoku knife Construction: Stamped Blade Material: Stainless steel Dishwasher... read more

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Chroma
$109.95 $78.99

CCS1074 Features: Utility knife Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handl...e Hand wash only Product Type: Asian cutlery; Utility knife Overall Width - Side to Side: 2.75 Overall Length - End to... read more

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Chroma
$109.95 $78.99

CCS1074 Features: Utility knife Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handl...e Hand wash only Product Type: Asian cutlery; Utility knife Overall Width - Side to Side: 2.75 Overall Length - End to... read more

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Chroma
$164.95

Chroma Kasumi Titanium: 7 Santoku Knife - Gold - KTG02 A santoku knife is often called an Asian chef's knife. They have a straight...er edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and... read more

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Chroma
$164.95

Chroma Kasumi Titanium: 7 Santoku Knife - Blue - KTB2 A santoku knife is often called an Asian chef's knife. They have a straighte...r edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and... read more

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Chroma
$65.95

Chroma Kasumi Titanium: Kasumi Sharpener 33001 This sharpener by Kasumi enables you to sharpen even ceramic bladed knives, which a...re second only to diamonds in hardness. It is simple and easy to use. It features two wheels, one is a ceramic whetstone wheel while the other is diamond. Use the diamond stage for your fine ceramic knives, and use the whetstone for your Japanese style metal blade knives. It uses water for lubrication, and is easy to clean. Use this sharpener with your Kasumi brand knives, and any other slim Japanese style blades. Not for use with the broader European blades. Made in Seki, Japan. Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core. Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use. Handle and blade are joined with the ?mekugi? bamboo pin inserted from the side. This is the ancient process used for the Samurai sword. Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. read more

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Sointu
$75.95

Kasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-G...old No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled. However, the bevel is a much narrower angle than the bevel on a European or American brand. Kasumi knives are beveled at a 15 degree angle creating a very sharp edge. The knife has a full tang with pakkawood riveted to each side of the tang creating a very distinctive and comfortable handle. A pakkawood handle is made from multiple layers of wood impregnated with a plastic resin. read more

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Chroma
$346.33

Features:Paring knife.Unique titanium coating to help prevent corrosion.Non-toxic and hygienic.Black polypropylene handle.Hand was...h only.Product Type: Asian cutlery; Paring knife.Overall Width - Side to Side: 2.75.Overall Length - End to End: 12.Dimensions:Blade length: 3 Inch.Overall Dimensions: 1 Inch H x 2.75 Inch W x 12 Inch D.Collection: Kasumi Titanium collection.Collection: Kasumi Titanium.Features : Block Cleaver Cutlery Holder Knives Set Shears Slicing Steak Tomato Meat Pocket Rack Racks Santoku Scissor Scissors Kitchen Knifes Cutter Fillet Cleavers Bagel Blade Blocks Bowie Bread Butcher Carving Cheese Chef Chefs Housewares read more

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Chroma
$175.95

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Color: Gold. Dimensions: 1"L x 15"H x 3.5"W.- ...SKU: CHRMA057 read more

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Sointu
$279.95

Features :Hand Made in The USAHand SculptedHand CastLead-Free Fine English PewterCollectible Magnets Please contact us if you woul...d like to know the items size.Full length : 37cmBlade length : 24cmWeight : 250g read more

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Chroma
$98.95 $77.99

CCS1075 Features Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handle Hand wash onl...y Kasumi Titanium collection Knife Type: Paring knife Construction: Stamped Blade Material: Stainless steel Dishwasher... read more

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Chroma
$175.95 $120.99

CCS1065 Features Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handle Hand wash onl...y Kasumi Titanium collection Knife Type: Chef's knife Construction: Forged Blade Material: Stainless steel Dishwasher... read more

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Chroma
$98.95 $77.99

CCS1075 Features Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handle Hand wash onl...y Kasumi Titanium collection Knife Type: Paring knife Construction: Stamped Blade Material: Stainless steel Dishwasher... read more

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Chroma
$98.95 $77.99

CCS1075 Features Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handle Hand wash onl...y Kasumi Titanium collection Knife Type: Paring knife Construction: Stamped Blade Material: Stainless steel Dishwasher... read more

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Chroma
$164.95 $116.99

CCS1067 Features: Carving knife Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handl...e Hand wash only Product Type: Asian cutlery; Carving knife/Fork Overall Width - Side to Side: 3.25 Overall Length - End... read more

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Chroma
$141.52 $120.99

CCS1065 Features Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handle Hand wash onl...y Kasumi Titanium collection Knife Type: Chef's knife Construction: Forged Blade Material: Stainless steel Dishwasher... read more

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Sointu
$161.95

Kasumi Damascus - 8 Carving Knife

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Chroma
$164.95

Chroma Kasumi Titanium: 7 3/4 Carving Knife -Blue - KTB3 A carving knife is used to carve poultry, roasts, hams, and other large c...ooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally... read more

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Chroma
$164.95

Chroma Kasumi Titanium: 7 3/4 Carving Knife - Gold - KTG03 A carving knife is used to carve poultry, roasts, hams, and other large... cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally... read more

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Sointu
$181.95

Kasumi Damascus - 8 Chef's Knife Color: Black.

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Chroma
$98.95

Chroma Kasumi Titanium: 3 Paring Knife - Gold - KTG05 A paring knife has a plain edge blade that is ideal for peeling and other sm...all or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is... read more

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Chroma
$98.95

Chroma Kasumi Titanium: 3 Paring Knife - Blue - KTB5 A paring knife has a plain edge blade that is ideal for peeling and other sma...ll or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is... read more

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Chroma
$164.95 $116.99

CCS1067 Features: Carving knife Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handl...e Hand wash only Product Type: Asian cutlery; Carving knife/Fork Overall Width - Side to Side: 3.25 Overall Length - End... read more

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Chroma
$164.95 $116.99

CCS1067 Features: Carving knife Unique titanium coating to help prevent corrosion Non-toxic and hygienic Black polypropylene handl...e Hand wash only Product Type: Asian cutlery; Carving knife/Fork Overall Width - Side to Side: 3.25 Overall Length - End... read more

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Sointu
$205.95

Kasumi Damascus - 10 Chef's Knife Color: Black.

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Sointu
$321.95

Kasumi Damascus - 10 Yanagi Sashimi Knife

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Sointu
$106.95

Kasumi knives are made from 33 layers of stainle steel. Only the middle layer acts as the cutting edge, and it is made using V-Gol...d No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium... read more

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Chroma
$164.95

The Chroma Kasumi Titanium Coated 7" Santoku Cnife features a unique coating that prevents food from getting a metallic taste, pre...serving the genuine flavors you create. This handle can withstand 90 degree heat and the coated blade is more abrasion-resistant than steel, making it the ideal workhorse for your all-around kitchen tasks. Titanium finish comes in blue or gold.The Kasumi Titanium line adds a flare of design to Chroma's legendary performance. The molybdenum vanadium steel blade is coated by a unique blue or gold titanium layer to help your knife last longer by preventing corrosion while the black polypropylene handle provides an ergonomic grip for superior control with every cut. With Kasumi, you get the quality expected from one of Japan's most famous lines, combining tradition and technology for the sharpest edge possible. Each blade is made in Seki City, Japan's capital for sword and knife making for over 780 years.Length: 15.5" Width: 2.25" Handle Height: 0.75"Blade length: 7"Weight: 0.55 lbsHand Wash Recommended10 Year WarrantyAbout ChromaFounded in 1989, Chroma Cutlery sells handcrafted Japanese-style knives mostly made in small family-based operations in Japan. All Chroma blades are made from layered Japanese steel and hand-sharpened by a master blacksmith. Chroma is renowned for delivering premium knives with the best out-of-the-box sharpness in the world. All Chroma Cnife products come with a 10 Year Warranty, so you can rest assured your chroma knife is built to last. read more

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