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John Boos

John Boos WAL-1812175-SSF Butcher Block Cutting Board Features: -Proudly made in the USA.-Handy juice groove for easy clean up.-St...ainless steel bun feet.-Round streamlined corners.-Solid American black walnut wood construction.-Natural oil finish for long-lasting quality.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Rectangle.-Juice Grooves: Yes.-Feet: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 18.-Overall Width - Side to Side: 12.-Overall Thickness: 1.75.-Overall Product Weight: 10.Warranty: -One-year warranty against defects in workmanship and materials. read more

John Boos

John Boos MCR1 Butcher Block Cutting Board Features: -Elevated above work surface for easy transportataion and increased sanitatio...n.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically.-Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns.-Solid end grain hard maple wood construction.-Natural oil finish.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Round.-Feet: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 12.-Overall Width - Side to Side: 12.-Overall Thickness: 3.-Overall Product Weight: 12. read more

John Boos

The John Boos Cherry Edge Grain Cutting Board can be used for a variety of kitchen tasks, including cutting and chopping meats, fr...uits, vegetables, and more. John Boos is the leading manufacturer of butcher blocks and stainless steel gourmet and food service products. Famous for Boos Blocks and Cutting Boards, all John Boos products are made in the USA. Constructed of solid and quality North American hardwoods, John Boos features the finest in quality, workmanship and design. John Boos is based in Effingham, Illinois, since 1887. read more

John Boos

The John Boos Cherry Edge Grain Cutting Board can be used for a variety of kitchen tasks, including cutting and chopping meats, fr...uits, vegetables, and more. John Boos is the leading manufacturer of butcher blocks and stainless steel gourmet and food service products. Famous for Boos Blocks and Cutting Boards, all John Boos products are made in the USA. Constructed of solid and quality North American hardwoods, John Boos features the finest in quality, workmanship and design. John Boos is based in Effingham, Illinois, since 1887. read more

John Boos

John Boos SLIC Maple Cutting Board Features: -Tree-pattern liquid moat, gravy well and four meat-holding pins.-Fully reversible.-H...and grips.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically.-Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns.-Solid edge grain hard maple wood construction.-Natural oil finish.-Material: Butcher Block.-Use: Meat Cutting Board.-Shape: Rectangle.-Meat Holding Spikes: Yes.-Hand Grips /Finger Grooves: Yes.-Juice Grooves: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 20.-Overall Width - Side to Side: 15.-Overall Thickness: 1.25.-Overall Product Weight: 12. read more

John Boos

John Boos SLIC Maple Cutting Board Features: -Tree-pattern liquid moat, gravy well and four meat-holding pins.-Fully reversible.-H...and grips.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically.-Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns.-Solid edge grain hard maple wood construction.-Natural oil finish.-Material: Butcher Block.-Use: Meat Cutting Board.-Shape: Rectangle.-Meat Holding Spikes: Yes.-Hand Grips /Finger Grooves: Yes.-Juice Grooves: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 20.-Overall Width - Side to Side: 15.-Overall Thickness: 1.25.-Overall Product Weight: 12. read more

John Boos

John Boos BoosBlock Wood Chopping Blocks are really just extra-thick wood cutting boards. When gourmet chefs and kitchen professio...nals need wood chopping block, they reach for a John Boos BoosBlock! Commercial-grade wood chopping block Maple wood end-grai read more

John Boos

John Boos BoosBlock Wood Chopping Blocks are really just extra-thick wood cutting boards. When gourmet chefs and kitchen professio...nals need wood chopping block, they reach for a John Boos BoosBlock! Commercial-grade wood chopping block Maple wood end-grai read more

John Boos

John Boos BB0X Butcher Block Cutting Board Features: -Proudly made in the USA.-Full reversible for added longevity.-Solid hard roc...k maple wood construction.-Natural oil finish.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Square.-Reversible: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back (Size: 24 x 24): 24.-Overall Length - Front to Back (Size: 40 x 30): 40.-Overall Width - Side to Side (Size: 30 x 24, 24 x 24): 24.-Overall Width - Side to Side (Size: 40 x 30, 30 x 30): 30.-Overall Thickness (Size: 40 x 30, 30 x 30, 30 x 24, 24 x 24): 6.-Overall Product Weight (Size: 24 x 24): 96.-Overall Product Weight (Size: 40 x 30): 200.Warranty: -One-year warranty against defects in workmanship and materials. Size: 30 x 30 read more

John Boos

John Boos BB0X Butcher Block Cutting Board Features: -Proudly made in the USA.-Full reversible for added longevity.-Solid hard roc...k maple wood construction.-Natural oil finish.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Square.-Reversible: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back (Size: 24 x 24): 24.-Overall Length - Front to Back (Size: 40 x 30): 40.-Overall Width - Side to Side (Size: 30 x 24, 24 x 24): 24.-Overall Width - Side to Side (Size: 40 x 30, 30 x 30): 30.-Overall Thickness (Size: 40 x 30, 30 x 30, 30 x 24, 24 x 24): 6.-Overall Product Weight (Size: 24 x 24): 96.-Overall Product Weight (Size: 40 x 30): 200.Warranty: -One-year warranty against defects in workmanship and materials. Size: 30 x 24 read more

John Boos

John Boos BoosBlock Wood Chopping Blocks are really just extra-thick wood cutting boards. When gourmet chefs and kitchen professio...nals need wood chopping block, they reach for a John Boos BoosBlock! Commercial-grade wood chopping block Maple wood end-grai read more

John Boos

John Boos BoosBlock Wood Chopping Blocks are really just extra-thick wood cutting boards. When gourmet chefs and kitchen professio...nals need wood chopping block, they reach for a John Boos BoosBlock! Commercial-grade wood chopping block Maple wood end-grai read more

John Boos

John Boos BB0X Butcher Block Cutting Board Features: -Proudly made in the USA.-Full reversible for added longevity.-Solid hard roc...k maple wood construction.-Natural oil finish.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Square.-Reversible: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back (Size: 24 x 24): 24.-Overall Length - Front to Back (Size: 40 x 30): 40.-Overall Width - Side to Side (Size: 30 x 24, 24 x 24): 24.-Overall Width - Side to Side (Size: 40 x 30, 30 x 30): 30.-Overall Thickness (Size: 40 x 30, 30 x 30, 30 x 24, 24 x 24): 6.-Overall Product Weight (Size: 24 x 24): 96.-Overall Product Weight (Size: 40 x 30): 200.Warranty: -One-year warranty against defects in workmanship and materials. Size: 40 x 30 read more

John Boos

Commercial quality made of hard rock maple Edge grain construction Liquid moat around its edge and a gravy well 1.5-in thick cutti...ng board Penetrating oil finish NSF listed and FDA approved Dimensions: 24-in x 18-in Made in the U.S.A read more

John Boos

Functionality, food safety and great looks characterize the John Boos 14 x 15-in. Newton Prep Master Cutting Board with Juice Groo...ve and Pan. Designed to meet any kitchen cutting needs, the beautiful 2.25-inch thick board will be staple in your kitchen for years. The premium hardwood used in the maple cutting board is finished in Boos cream with beeswax to seal off the natural wood grooves from contaminants. The softer surface of the wood helps preserve your knife edges, too.We love how this 14 x 15-inch cutting board with juice groove is reversible, allowing you to utilize different sides for meat and fruits and vegetables. The meat side has a deep, slanted groove to allow juices to move away from the center and into the metal catch basin. The produce side presents a solid working surface with a cutaway area to hold the metal pan and gather cuttings. This sturdy board is covered by a one-year warranty.Features:Premium hardwood maple cutting boardReversible with a deep sloped juice groove on one side and a smooth flat surface on the otherJuice pan can be used with either side of the boardFinished in Boos cream with beeswax to ensure food safetyOne-year warranty read more

John Boos

Cutting Boards & Accessories - This John Boos cutting board exceeds professional standards for prep work. Select end-grain wood fr...om the sugar maple has been chosen for its outstanding durability: dense, tightly-grained composition is easy on knives and naturally resistant to cuts and scratches. This high density also prevents bacteria from penetrating the wood for many years of service. Smooth spacious cutting surface features a stainless-steel end tray to slide in discards, and reverses to a cutting board with full-parameter groove to collect vegetable and meat juices. Gourmet chefs, celebrity chefs and home connoisseurs prefer the thick construction and lifetime durability of this hard rock maple cutting board. Hand wash. Made in the USA. 8 1/2?L x 5 3/4?W x 1 1/8?H tray. 18?-sq. x 2 1/4?H board.Product Features Select end-grain hard rock maple provides outstanding durability Closely-grained wood is easy on knives and naturally resistant to cuts and scratches Dense composition prev - Specifications Model PM1180225-P 18?-sq. x 2 1/4?H board 8 1/2?L x 5 3/4?W x 1 1/8?H tray 16-lb., 10-oz. Made in the USA Care and Use Rinse cutting board with a warm soapy cloth Dishwasher-safe tray read more

John Boos

John Boos CHY-CCB143-S Butcher Block Cutting Board Features: -Quick ship product.-Proudly made in the USA.-Hand grips for easy mob...ility.-National Sanitation Foundation listed.-Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically.-Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns.-Solid American cherry wood construction.-Natural oil finish for long-lasting quality.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Square.-Hand Grips /Finger Grooves: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 14.-Overall Width - Side to Side: 14.-Overall Thickness: 3.-Overall Product Weight: 12.5.Warranty: -One-year warranty against defects in workmanship and materials. read more

John Boos

John Boos PM18180225-P-RK Features: -Includes pan and double bladed stainless steel rocker knife.-Graduated juice groove channel w...ith pan.-Like Newton Prep Master but has reverse board to reveal dished surface.-Eco friendly.-Solid edge grain northern hard rock maple construction.-Boos Block board cream with beeswax finish.-Reversible: Yes.-Knife / Mezzaluna Included: Yes.-Juice Grooves: Yes.-Made in the USA.-Product Type: Cheese boards & platters.-Material: Wood -Material Details: ..-Shape: Square.-Country of Manufacture: United States.Dimensions: -Overall Height - Top to Bottom: 2.25.-Overall Width - Side to Side: 18.-Overall Depth - Front to Back: 18. read more

John Boos

John Boos BoosBlock Maple Cutting Boards are the premier name in wood cutting boards! John Boos BoosBlock wood cutting boards are ...the choice of foodservice professionals. Commercial-grade wood cutting board Maple wood edge-grain construction Reversible de read more

John Boos

Cutting Boards & Accessories - John Boos & Company is America's oldest manufacturer of premium quality kitchen equipment. Crafted ...from walnut with edge grain construction, reversible board features a natural, food grade, oil finish and carved-in hand grips. Created to meet the exacting standards of professional chefs around the world, every John Boos cutting board is designed to deliver many years of service. Each board maximizes space so there is ample room to chop mounds of vegetables, or slice extra large cuts of meat and crowd-pleasing poultry. From the White House to your house, these cutting boards are at home in the kitchen.Product Features Awarded the Gold Medal by Chefs of America. Edge grain construction. Penetrating FDA-approved oil finish. Made of walnut. Reversible with two smooth, flat sides. Hand grips are carved in for easy maneuvering. NSF approved. Built to last a lifetime, with proper care. - Specifications Small: 18? L x 12? W x 1 1/2?H Medium: 20? L x15? W x 1 1/2? H Large: 24? L x 18? W x 1 1/2? H Care and Use Keep your Boos cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. To sanitize the board more thoroughly, use a diluted mixture of chlorine bleach or vinegar solution consisting of one teaspoon of liquid chlorine bleach in one quart of water or a one to five dilution of vinegar. Do not soak or submerge the board in water, for this will disrupt the moisture content and cause the rails to split. Wood cutting boards are NOT dishwasher safe. It is extremely important to give your cutting board a good oiling on all surfaces every 3-4 weeks. Your Boos Board shipped from the factory with a penetrating oil finish which allows for great cutting, chopping, and slicing. We recommend keeping the board oiled with John read more

John Boos

Cutting Boards & Accessories - This John Boos cutting board exceeds professional standards for prep work. Select end-grain wood fr...om the sugar maple has been chosen for its outstanding durability: dense, tightly-grained composition is easy on knives and naturally resistant to cuts and scratches. This high density also prevents bacteria from penetrating the wood for many years of service. Smooth spacious cutting surface features a stainless-steel end tray to slide in discards, and reverses to a cutting board with full-parameter groove to collect vegetable and meat juices. Gourmet chefs, celebrity chefs and home connoisseurs prefer the thick construction and lifetime durability of this hard rock maple cutting board. Hand wash. Made in the USA. 8 1/2?L x 5 3/4?W x 1 1/8?H tray. 18?-sq. x 2 1/4?H board.Product Features Select end-grain hard rock maple provides outstanding durability Closely-grained wood is easy on knives and naturally resistant to cuts and scratches Dense composition prev - Specifications Model PM1180225-P 18?-sq. x 2 1/4?H board 8 1/2?L x 5 3/4?W x 1 1/8?H tray 16-lb., 10-oz. Made in the USA Care and Use Rinse cutting board with a warm soapy cloth Dishwasher-safe tray read more

John Boos

This rolling kitchen cart is perfect for your food service needs. Made from food-grade stainless-steel, this wheeled cart easily m...oves anywhere you need it and has plenty of storage space. It also includes a removable maple cutting board. read more

John Boos

John Boos CHY-CCB143-S Butcher Block Cutting Board Features: -Quick ship product.-Proudly made in the USA.-Hand grips for easy mob...ility.-National Sanitation Foundation listed.-Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically.-Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns.-Solid American cherry wood construction.-Natural oil finish for long-lasting quality.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Square.-Hand Grips /Finger Grooves: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 14.-Overall Width - Side to Side: 14.-Overall Thickness: 3.-Overall Product Weight: 12.5.Warranty: -One-year warranty against defects in workmanship and materials. read more

John Boos

John Boos WAL-FB201501 / FB201501 / CHY-FB201501 Features: -Fusion board with feet.-Non reversible.-Made in USA.-Eco friendly.-Edg...e grain construction.-Boos Block board cream with beeswax finish.-Material: Wood.-Use: General Chopping Board; Sushi Serving Board.-Shape: Rectangle.-Feet: Yes.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 20.-Overall Width - Side to Side: 15.-Overall Thickness: 1. Wood: Walnut read more

John Boos

John Boos MCB1 Butcher Block Cutting Board Features: -Solid end grain hard maple wood construction. -Natural oil finish. -Elevated... above work surface for easy transportataion and increased sanitation. -4 Thick. -Dimensions: 6 W x 6 D x 4 H. John Boos: A Commitment to Eco-Friendly Practices: John Boos & Co is firmly committed to managing environmental matters as an integral part of their business practice. It is their policy to ensure the environmental integrity and consideration of their processes and facilities at all times. They maintain a high standard of recognition in treating our environment with respect while manufacturing their products. Some of the steps they take to keep this promise include: -Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks. -Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. -Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns. With John Boos, the truth is black and white: they're green! read more

John Boos

John Boos Maple Patriot Cutting Board 20 by 15 by 2.25 inches Add a handsome yet highly functional tool to your kitchen arsenal wi...th this wooden cutting board from John Boos. Made in the US, this unique, flag-shaped cutting board measures 20 by 15 by 2.25 inches (LxWxH). The board offers a smooth and durable work surface of solid maple wood with edge grain construction. The board is finished with famous Boos Block Cream with beeswax. John Boos & Company circa 1900. The History of John Boos & Co In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The Early Years In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Last Half of the Century Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added. The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture. Current Products & Markets The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry. John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC. John Boos & Company Today The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. Care and Maintenance Keeping Your Board Sanitized Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe. Maintaining Your Board Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax. Research: Plastic vs. Wooden Cutting Boards Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. read more

John Boos

Cutting Boards & Accessories - Beautiful edge-grain cutting board of rich North American black walnut features four stainless-stee...l bun feet with grip pads for nonslip cutting stability. Resistant to stains and moisture, this John Boos square walnut cutting board provides a raised surface for elegant cheese or meat presentation. Ideal for prep work, with cutting surface fully usable the entire length and width of the board. The dense, tightly-grained composition of this premium, solid North American black walnut cutting board preserves the edge on fine cutlery.Naturally resistant to cuts and scratches, this edge-grain walnut cutting board prevents bacteria from penetrating the surface, ensuring years of service. Elevated square cutting board with nonslip bun feet keeps countertop or table clean and scratch-free. Executive chefs, culinarians and celebrity chefs prefer the thick construction and lifetime durability of John Boos cutting boards and butcher blocks. Pre-treated with protective mineral oil finish with bees - Specifications Model WAL-12SS Material: black walnut 12? Sq. x 1 1/2? thick (2 1/2?H w/feet) Weight: 6-lb., 13-oz. Made in the USA Care and Use Rinse cutting board with a warm soapy cloth Preserve with mineral oil or Boos Block Cream read more

John Boos

John Boos BoosBlock Wood Chopping Blocks are really just extra-thick wood cutting boards. When gourmet chefs and kitchen professio...nals need wood chopping block, they reach for a John Boos BoosBlock! Commercial-grade wood chopping block Maple wood end-grai read more

John Boos

Made from natural wood Easy to clean with soap and water Thin and lightweight - only 1/4 thick Won't dull knives like other boards... NSF approved read more

John Boos

John Boos BoosBlock Wood Chopping Blocks are really just extra-thick wood cutting boards. When gourmet chefs and kitchen professio...nals need wood chopping block, they reach for a John Boos BoosBlock! Commercial-grade wood chopping block Maple wood end-grai read more

John Boos

Functionality, food safety and great looks characterize the John Boos 14 x 15-in. Newton Prep Master Cutting Board with Juice Groo...ve and Pan. Designed to meet any kitchen cutting needs, the beautiful 2.25-inch thick board will be staple in your kitchen for years. The premium hardwood used in the maple cutting board is finished in Boos cream with beeswax to seal off the natural wood grooves from contaminants. The softer surface of the wood helps preserve your knife edges, too.We love how this 14 x 15-inch cutting board with juice groove is reversible, allowing you to utilize different sides for meat and fruits and vegetables. The meat side has a deep, slanted groove to allow juices to move away from the center and into the metal catch basin. The produce side presents a solid working surface with a cutaway area to hold the metal pan and gather cuttings. This sturdy board is covered by a one-year warranty.Features:Premium hardwood maple cutting boardReversible with a deep sloped juice groove on one side and a smooth flat surface on the otherJuice pan can be used with either side of the boardFinished in Boos cream with beeswax to ensure food safetyOne-year warranty read more

John Boos

John Boos B12R Butcher Block Cutting Board Features: -Quick ship product. -Solid edge grain hard maple wood construction. -Natural... oil finish. -1 1/2 Thick. -Dimensions: 12 diameter x 1 1/2 H. -Made in USA. -Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together. John Boos: A Commitment to Eco-Friendly Practices: John Boos & Co is firmly committed to managing environmental matters as an integral part of their business practice. It is their policy to ensure the environmental integrity and consideration of their processes and facilities at all times. They maintain a high standard of recognition in treating our environment with respect while manufacturing their products. Some of the steps they take to keep this promise include: -Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks. -Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. -Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns. With John Boos, the truth is black and white: they're green! read more

John Boos

John Boos CHY-1812175-SSF Wooden Cutting Board Features: -Proudly made in the USA.-Grip handles for easy mobility.-Solid American ...cherry wood construction.-Natural oil finish for long-lasting quality.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Rectangle.-Reversible: Yes.-Hand Grips /Finger Grooves: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 18.-Overall Width - Side to Side: 12.-Overall Thickness: 1.75.-Overall Product Weight: 11.Warranty: -One-year warranty against defects in workmanship and materials. read more

John Boos

John Boos BoosBlock Wood Chopping Blocks are really just extra-thick wood cutting boards. When gourmet chefs and kitchen professio...nals need wood chopping block, they reach for a John Boos BoosBlock! Commercial-grade wood chopping block Maple wood end-grai read more

John Boos

John Boos B9S/B12S Butcher Block Cutting Board Features: -Quick ship products. -Solid edge grain hard maple wood construction. -Na...tural oil finish. -1 1/2 Thick. -Available in two sizes. -Dimensions: 9 W x 9 D or 12 W x 12 D. -Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together. John Boos: A Commitment to Eco-Friendly Practices: John Boos & Co is firmly committed to managing environmental matters as an integral part of their business practice. It is their policy to ensure the environmental integrity and consideration of their processes and facilities at all times. They maintain a high standard of recognition in treating our environment with respect while manufacturing their products. Some of the steps they take to keep this promise include: -Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks. -Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. -Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns. With John Boos, the truth is black and white: they're green! Size: 9 x 9 read more

John Boos

John boos professional cutting boards are fda-approved and are used by professional chefs throughout the united states. These high... quality cutting boards are available in end grain and edge grain construction, and come in more than 39 shapes and sizes. John boos and co. Is the number one supplier of butcher blocks countertops and cutting boards to restaurants, butchers...and even the white house. Boos block cutting boards are manufactured by john boos and co. Based in effingham, illinois. Since its inception in 1887, john boos and co. Has provided the highest quality products to the most discriminating consumers. read more

John Boos

Made from natural wood Easy to clean with soap and water Thin and lightweight - only 1/4 thick Won't dull knives like other boards... NSF approved read more

John Boos

This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. Cutting board is a bowl sh...ape which is ideal for chopping herbs with a mezzaluna chopper. The shape is designed to bring products being chopped back to the center of the board. The board features cutout handles, making it easy to lift. The cutouts also allow you to slide a dish under the board to empty contents from the board into the dish. Maple wood is naturally anti-bacterial and won't harbor any bacteria. The Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood board. Make sure to reapply cream or oil when the board becomes dry or lighter in color. To ensure the life of the cutting board, wipe with mild soap, water, and damp cloth to clean. read more

John Boos

John Boos WAL-1812175-SSF Butcher Block Cutting Board Features: -Proudly made in the USA.-Handy juice groove for easy clean up.-St...ainless steel bun feet.-Round streamlined corners.-Solid American black walnut wood construction.-Natural oil finish for long-lasting quality.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Rectangle.-Juice Grooves: Yes.-Feet: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 18.-Overall Width - Side to Side: 12.-Overall Thickness: 1.75.-Overall Product Weight: 10.Warranty: -One-year warranty against defects in workmanship and materials. read more

John Boos

John Boos Maple Cutting Board with Groove and Pour Spout 24 by 18 by 2.25 inches Add a handsome yet highly functional tool to your... kitchen arsenal with this wooden cutting board from John Boos. Made in the US, this reversible hard rock maple wood cutting board with edge grain construction and a Boos Cream finish with beeswax, measures 24 by 18 by 2.25 inches (LxWxH). One surface offers a flat cutting surface, while the other provides a deep juice groove and convenient pour spout. The board is equipped with stainless steel handles for easy transport from counter to stovetop. John Boos & Company circa 1900. The History of John Boos & Co In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The Early Years In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Last Half of the Century Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added. The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture. Current Products & Markets The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry. John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC. John Boos & Company Today The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. Care and Maintenance Keeping Your Board Sanitized Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe. Maintaining Your Board Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax. Research: Plastic vs. Wooden Cutting Boards Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. read more

John Boos

Cutting Boards & Accessories - Beautiful, multi-use John Boos cutting board is the ideal shape, size and thickness to serve tratto...ria-style pizza, artisan bread, gourmet cheeses or meats. Durable edge-grain cutting board made of North American hardwood also accommodates every prep task: mincing, dicing, slicing or chopping vegetables or fruit. Reverse to knead bread dough or roll out pastry, biscuit or cookie dough. Tightly-grained construction preserves the blade edge on fine cutlery.Naturally resistant to cuts and scratches, this high-density round cutting board prevents bacteria from penetrating the surface, ensuring years of service. Each cutting board is produced to the exacting standards of professional chefs. Executive chefs, culinarians and celebrity chefs prefer the thick construction and lifetime durability of John Boos cutting boards and butcher blocks. Pre-treated with protective mineral oil finish with beeswax for preservation and immediate use. Hand wash. Made in the USA. 1 1/2 thick.Designing a - Specifications 18 Dia. x 1 1/2 thick Made in the USA Cherry Model: 100790 Weight: 8-lb., 3-oz. Walnut Model: WAL-R18 Weight: 7-lb., 14-oz. Maple Model: Map-R18 Weight: 9-lb., 9-oz. Care and Use Rinse cutting board with a warm soapy cloth Do not wash in the dishwasher Preserve with mineral oil or Boos Board Cream read more

John Boos

John Boos CHY-CCB143-S Butcher Block Cutting Board Features: -Quick ship product.-Proudly made in the USA.-Hand grips for easy mob...ility.-National Sanitation Foundation listed.-Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically.-Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns.-Solid American cherry wood construction.-Natural oil finish for long-lasting quality.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Square.-Hand Grips /Finger Grooves: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 14.-Overall Width - Side to Side: 14.-Overall Thickness: 3.-Overall Product Weight: 12.5.Warranty: -One-year warranty against defects in workmanship and materials. read more

John Boos

John Boos OCB-18P Features: -Includes scrap pan.-Octagonal culinary block cutting board.-Reversible.-Stainless steel handles.-Made... in USA.-Eco friendly.-Solid edge grain northern hard rock maple wood construction.-Boos Block board cream with beeswax finish.-Material: Wood.-Use: General Chopping Board.-Shape: Novelty.-Reversible: Yes.-Hand Grips /Finger Grooves: Yes.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 18.-Overall Width - Side to Side: 18.-Overall Thickness: 3. read more

John Boos

John Boos Walnut End Grain Chopping Block 12 by 12 by 3 inches Add a handsome yet highly functional tool to your kitchen arsenal w...ith this wooden cutting board from John Boos. This reversible cutting board is made in the US of quality walnut wood and measures 12 by 12 by 3 inches (LxWxH). The board features end grain construction with a Boos Cream finish for natural wood protection. The board includes convenient slotted knife holders and incorporated hand grips for easy transport from counter to stove or table top. John Boos & Company circa 1900. The History of John Boos & Co In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The Early Years In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Last Half of the Century Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added. The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture. Current Products & Markets The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry. John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC. John Boos & Company Today The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. Care and Maintenance Keeping Your Board Sanitized Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe. Maintaining Your Board Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax. Research: Plastic vs. Wooden Cutting Boards Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. read more

John Boos

John Boos CCS24180125 Features: -Corner counter saver cutting board.-Oval board with groove and counter clip to secure to counter ...top.-Made in USA.-Eco friendly.-Solid edge grain northern hard rock maple wood construction.-Boos Block board cream with beeswax finish.-Material: Wood.-Use: General Chopping Board.-Shape: Oval.-Juice Grooves: Yes.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 24.-Overall Width - Side to Side: 18.-Overall Thickness: 1.25. read more

John Boos

John Boos Walnut Edge Grain Cutting Board with Feet 9 by 9 by 1.5 inches Add a handsome yet highly functional tool to your kitchen... arsenal with this wooden cutting board from John Boos. Made in the US of walnut wood with edge grain construction, this cutting board measures 9 by 9 by 1.5 inches (LxWxH). The board is finished with Boos Block Cream finish beeswax. The board sits atop four stylish bun feet. John Boos & Company circa 1900. The History of John Boos & Co In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The Early Years In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Last Half of the Century Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added. The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture. Current Products & Markets The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry. John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC. John Boos & Company Today The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. Care and Maintenance Keeping Your Board Sanitized Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe. Maintaining Your Board Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax. Research: Plastic vs. Wooden Cutting Boards Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. read more

John Boos

John Boos CHY-CCBXX-R Butcher Block Cutting Board Features: -Proudly made in the USA.-End-grain cutting surface.-Solid American ch...erry cherry construction.-Natural oil finish for long-lasting quality.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Round.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back (Size: 18D x 3H): 18.-Overall Width - Side to Side (Size: 18D x 3H): 18.-Overall Thickness (Size: 18D x 3H): 2.5.-Overall Product Weight (Size: 18D x 3H): 12.Warranty: -One-year warranty against defects in workmanship and materials. Size: 18D x 3H read more

John Boos

The John Boos Cherry Edge Grain Cutting Board can be used for a variety of kitchen tasks, including cutting and chopping meats, fr...uits, vegetables, and more. John Boos is the leading manufacturer of butcher blocks and stainless steel gourmet and food service products. Famous for Boos Blocks and Cutting Boards, all John Boos products are made in the USA. Constructed of solid and quality North American hardwoods, John Boos features the finest in quality, workmanship and design. John Boos is based in Effingham, Illinois, since 1887. read more

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