Kyocera
$19.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. Plus, it makes a great gift. 3 " blade. Hand wash. 5–year warranty. Made in Japan. read more

TOP CHEF
$175.00 $129.99

Like those used on Bravo's popular "Top Chef" program, this durable cutlery set features an ice-tempered stainless steel blade and... a full steel handle in a nonslip surface that lets you cut through almost anything with precision and ease. ice-tempured stainless steel blade with precision sharpened cutting edge hollow ground keeps food from sticking to the knife full steel handle with seamless bonded and polished bolsters and nonslip surface laser etched "Top Chef" logo on each knife Santoku set includes: fork: measures 11.8x.6x1" 8" carving knife 7" chopper cleaver 7" Santoku knife Stainless steel. Imported. read more

Anolon
$399.99 $199.99

Dimensions: 6.3L x 9.6W x 14.7H in.. Set of 14 knives with accessories. High-quality Japanese stainless steel blades. Full-tang co...nstruction on larger knives. Comfort grip handles. Includes acacia-finished wooden knife block. Keep your kitchen a cut above the rest with the Anolon 17 Piece Japanese Stainless Steel Knife Block Set. An all-in-one collection, this knife block set comes complete with a chef's knife, slicing knife, santoku knife, bread knife, utility knife, paring knife, eight steak knives, as an added bonus, kitchen shears, an eight-inch sharpening steel, and an acacia-finished wooden block for easy countertop storage. Each blade is crafted from top-quality Japanese stainless steel, and larger knives feature full tang construction for superior strength and balance. Comfort grip handles feature dual stainless steel rivets for excellent durability.About Anolon CookwareWith a full range of cookware and bakeware, plus professional-quality utensils and induction-suitable teakettles, Anolon has the instruments that inspire kitchen creativity. With materials including hard-anodized nonstick, copper-enhanced stainless steel, and cast iron – and many pieces in dishwasher-, microwave-, and freezer-safe designs – Anolon also guarantees you’ll be multitasking meal after meal, year after year. Exceptional craftsmanship, cutting-edge innovation, beautiful design, everyday usability – this is gourmet at home. read more

Shun
$149.95

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.... Similar to a mezzaluna, the blade’s curved belly allows the cook to rock it back and forth across the cutting board—so it’s easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Puma Knives
$388.97

The famous PUMA Pro of mark - lots of companies talk about the quality of their steel. PUMA proves it. We proof every single PUMA ...knife blade made in Germany for hardness. If you examine the right hand side of your knife, you will see a small indented dot on the blade.(Show photo of knife with dot circled). this small dot is the "proof mark" from a Rockwell hardness tester. Using a diamond-pointed needle, every blade is tested for hardness. This needle causes the proof mark that is a symbol of a PUMA and is your personal assurance that your knife will deliver the PUMA quality promise. Before we package our knives, we know for sure that they deliver the right degree of hardness. If it does not pass, it does not ship. Steel - the steel used to make PUMA German knives is the best knife steel in the world. The proper amount of carbon makes a knife easy to sharpen and hold a cutting edge, but it also allows a knife to rust more easily unless other Trace elements are added to protect oxidation. In our 440A steel, we add about 1% carbon for a Great edge and about 17% chromium to maintain the Temper but inhibit rust. About 0.35% Silicon is also added to the base alloy to deoxidize the steel and further stabilize the blade. Additionally, other Trace elements such as Manganese, Phosphorus, sulfur, and molybdenum are added to increase the ability of the steel to form an edge and hold it once formed. These Trace elements cause the molecules to align more evenly when cooling to give better structural strength and consistency. This is a more expensive way to make knives, but we know that every knife that Bears the PUMA proof mark really does deliver the promise of the best knife blade in the world. read more

Wusthof
$79.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a singl...e piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple–riveted, full–tang handles are contoured to fit comfortably in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. 7" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof’s state–of–the–art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER–FRIENDLY HANDLETriple–riveted, full–tang handle is made of a durable polymer that’s contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo–a symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASEIdeal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. read more

Victorinox
$122.86

Prepare meals with the ease of a professional chef with this santoku knife from Victorinox. Made of lightweight ceramic, this blad...e is non-porous and resistant to corrosion and acids, and it will not transfer flavors or odors. The flexible, curved blade is perfect for chopping, scooping, slicing, and cutting meat, will stay sharp, and will not rust. The Fibrox handle provides an easy, ergonomically designed grip that will keep your wrists and hands comfortable through long uses. Backed by a lifetime warranty, this santoku knife is durable enough for every day use, and easy enough for even a beginner to use. 7" L read more

Chroma
$121.95 $76.99

Chroma P01 Features: -A metal pearl that clearly demarcates the end of the handle, for better control when cutting.-Seamless perfe...ction and hygienic transition from blade to handle.-Special grinding method is used, so the knife stays sharp longer and is easier to sharpen.-Never place the knife in the dishwasher. Hand wash and dry after every use.-Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.-Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.-Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.-Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional.-Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel.-Type 301 collection.-Knife Type: Chef's knife.-Product Type: Knives.-Construction: Stamped.-Collection: Type 301.-Blade Material: Stainless steel -Primary Material Details: ..-Number of Items Included: 1.-Pieces Included: .-Dishwasher Safe: No -Dishwasher Safe Components: ..-Commercial Use: Yes.-Eco-Friendly: Yes.Specifications: -Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.Dimensions: -Blade Length (Blade Length: 5.75"): 5.75.-Blade Length (Blade Length: 8"): 8.-Blade Length (Blade Length: 10"): 10.-Knife Block: No -Knife Block Height - Top to Bottom: .-Knife Block Width - Side to Side: .-Knife Block Depth - Front to Back: ..-Overall Product Weight (Blade Length: 5.75"): 0.45.-Overall Product Weight (Blade Length: 8"): 0.55.-Overall Product Weight (Blade Length: 10"): 0.6. read more

Buck Knives
$80.00

Originally created as a limited edition model, the 113 Ranger Skinner is a stylish and performance oriented combination of Bucks f...amous Ranger and the classic Buck Vanguard. read more

Saber Knives
$43.99

SABE1006 Features Material: High carbon stainless steel Hand made and fully forged Refresh via sharpening Hot dropped forged and h...eat treated Cryogenically frozen to temper the steel to a sweet-spot of 56.6 rockwell Not dishwasher safe, handwash only... read more

5200725
$49.86 $37.55

Victorinox kitchen knives. Victorinox Chef's Knife. 10" blade. These knives have stainless blades and white Fibrox handles. Kitche...n Knife Type: Chef's MADE IN SWITZELAND. read more

Global Knives
$189.00 $99.95

Designed by renowned industrial designer Komin Yamada, GLOBAL SAI is the first new line from GLOBAL in 25 years and pays homage to... the Samurai tradition of sword making. The slightly longer curved ergonomic handle provides a comfortable grip and... read more

40523
$36.01 $21.73

Victorinox kitchen knives. Victorinox Chef's Knife. 7" blade. These knives have stainless blades and black Fibrox handles. Package...d in plastic sleeve. Blade Material: Stainless Kitchen Knife Type: Chef's MADE IN SWITZELAND. read more

Saber Knives
$38.99

Saber Knives 3.5" Paring Knife What makes Saber knives unique is the ability for Saber Knives to take a new edge or refresh via sh...arpening. Priced so that working people can actually afford them. Each of Saber Knives is hot dropped forged, heat... read more

Miyabi
$139.95

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. read more

Buck Knives
$58.00

Classic, compact, everyday carry. The smallest knife in the 500 series.

Gerber
$39.00

Gerber's spinning the hits with this all-around hero of a knife. Lightweight, but strong, the one-hand opening Remix features a la...rge finger hole for extra stability and grip. read more

Shun
$119.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting.Manufacturer: KAI CorporationMaterial: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handleCare: Hand wash with gentle dish soapDimensions: 5½" bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFEATURESConstructed using the kasumi method, the traditional Japanese process for creating samurai swordsVG-10 steel core provides incredible edge retentionHigh-density VG-10 steel is tempered to a Rockwell hardness of 60–61Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever useTakes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steelOval indentations reduce friction for clean, uniform cuts with minimal stickingD-shaped pakkawood handle is moisture resistantMeets the high safety standards for professional kitchens (NSF-certified)Handmade in Seki City, Japan’s historical center for manufacturing samurai swords read more

Kotobuki
$50.84

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers three of the most commonly used shapes in the Japanese kitchen. The deba knife has a thick spine, gradually narrowing to the knife's edge. This detail, along with the single-edged blade, allows for easy processing of whole fish and large fish fillets into smaller pieces. The yanagi knife is long and narrow and is the tool of choice when slicing fish for presentation for sashimi and sushi. Like the deba, it is beveled and sharpened on one side of the blade only. The single-edged blade, as well as its long and narrow shape, allow the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The nakiri knife has a rectangular shape with squared corners and a thin profile. It excels at cutting vegetables, even making easy work of processing an onion or cabbage into very thin slices. read more

Wusthof Cutlery
$150.00 $99.99

Wusthof Knives Classic Hollow Edge Santoku w/ Board - 2751 / 14 cm (5") This precision Wusthof Classic Santoku Knife Cutlery is ha...nd-forged in the most famous knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Hollow Edge Santoku w/ Board - 2751 / 14 cm (5") Features: Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. with hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Includes 8x12 bamboo cutting board Dimensions: 10x1.5x1 (full length) A little About Wusthof Classic Wusthof Knives: The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series 10 angle per side This Wusthof Classic Knife is forged a knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Knife Contents of chromium % (15%) The steel of this Wusthof Classic Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Wusthof Classic Knife Blades The Wusthof Classic Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Knives or Knife Sets? Click Here read more

Global Knives
$159.00 $124.95

The Global Knives 8" Chef's Knife is made of CROMOVA 18 stainless steel, which has a chromium content of 18 percent. The chromium ...in the blade adds to its stain resistance, while components such as vanadium and molybdenum help the blade retain its... read more

Generic
$8.97

A good knife is an essential tool for every kitchen. This ceramic knife cuts effortlessly and stays sharper longer than convention...al steel knives. read more

40425
$52.43 $38.74

Victorinox kitchen knives. Victorinox Cimeter Red Chef's Knife. 10" blade. These knives have stainless blades and red Fibrox handl...es. Blade Material: Stainless Kitchen Knife Type: Chef's MADE IN SWITZELAND. read more

40144
$58.41 $44.02

Victorinox kitchen knives. Victorinox Serrated Bread Knife. 10" blade. These knives have stainless blades and rosewood handles. Bl...ade Material: Stainless Kitchen Knife Type: Bread MADE IN SWITZELAND. read more

Saber Knives
$38.99

SABE1007 Features Material: High carbon stainless steel Hand made and fully forged Refresh via sharpening Hot dropped forged and h...eat treated Cryogenically frozen to temper the steel to a sweet-spot of 56.6 rockwell Not dishwasher safe, handwash only... read more

Saber Knives
$76.99

Saber Knives 8" Bread Knife Saber Knives full tang German steel bread knife. Saber knives offer a unique high-quality solution for... the hard-working chef! Saber Knives specialize in custom manufacturing of high grade knives for the culinary artist. Each... read more

Saber Knives
$61.94 $56.93

Blade Length: 7" Saber Knives Santoku Saber Knives full tang German steel Santoku. Saber knives offer a unique high quality soluti...on for the hard working chef! Saber Knives specialize in custom manufacturing of high grade knives for the culinary... read more

Hen and Rooster
$67.79 $58.95

Made in China, this 5-Piece Kitchen Cutlery Set knife is made of German Stainless Steel and Solid Hot Forged Stainless Steel Handl...e. This Hen and Rooster Knives HRI001 is Butcher's 7 3/4, Small Utility 3 5/8, Boning 4 5/8, Bread 7 5/8 and Carving 7 3/4 inches. Included with this set is a Five-slot ABS/stainless steel construction storage block. 026615141594 read more

Wusthof
$189.95 $94.96

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. ...The result: The most innovative and technically advanced Western knives we’ve ever offered.Material: Stainless steel and wood fiberCare: Hand washDimensions: 3½"Warranty: Lifetime warrantyMade in Solingen, GermanyALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLYEngineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLEThe Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITYTo create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLEThe sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.MULTIPURPOSE WORKHORSESantoku means “Three Virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish. read more

Wusthof Cutlery
$315.00 $199.99

Wusthof Knives Classic Ikon Knife set 2 Piece Santoku and Paring Knife Set Design, ergonomics and the well known Wusthof quality a...re perfectly combined in one series to give you the ultimate cutting experience. This precision Wusthof Classic Ikon Knife is hand-forged in the most famous knife-making town in Germany. Also, this Wusthof Classic Ikon Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Ikon Knife set 2 Piece Santoku and Paring Knife Set Features: A perfect starter set for hobby cooks. Wusthof Santoku Knife Wusthof Paring Knife 2 pc. Quality - Made in Solingen / Germany Innovative handle design for comfort and control Specially designed bolster Wusthof Knives Included In this Wusthof Knife Set Wusthof Classic Ikon Santoku - 4176 / 17 cm (6" ) Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Wusthof Santoku is a hollow edge Knife The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Wusthof Classic Ikon Paring knife - 4006 / 8 cm (3") The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. A little About Wusthof Classic Ikon Wusthof Knives: The steel of this Wusthof Classic Ikon Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Ikon Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife This Wusthof Classic Ikon Knife is a forged knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Ikon Knife Contents of chromium in % (15%) The steel of this Wusthof Classic Ikon Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Ikon Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks, different Wusthof Classic Ikon blade shapes and edges are recommended. Wusthof Classic Ikon Knife Blades The Wusthof Classic Ikon Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Ikon Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Ikon Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Ikon Cutlery, Wusthof Knives or Products? Click Here read more

Global Knives
$210.00 $99.95

Designed by renowned industrial designer Komin Yamada, GLOBAL SAI is the first new line from GLOBAL in 25 years and pays homage to... the Samurai tradition of sword making. The slightly longer curved ergonomic handle provides a comfortable grip and... read more

Saber Knives
$71.07 $61.06

Blade Length: 8" Saber Knives Chef Knife Saber Knives full tang German steel chef knife. Saber knives offer a unique high-quality ...solution for the hard working chef! Saber Knives specialize in custom manufacturing of high grade knives for the culinary... read more

GINSU
$75.00 $54.99

Prepare to mince, dice and slice in style with this commercial-quality cutting board featuring a magnetic sheath that holds the sa...ntoku knife in place when not in use. As a bonus, youll also receive a paring knife. high-carbon, full-tang stainless steel blades lightweight stamped construction ergonomic resin handles triple-riveted design for stability Set includes: 2" paring knife 7" santoku knife 15x10" cutting board Stainless steel blades with resin handles and wood block. Hand wash. Imported. read more

Suehiro
$19.01

Double sided mini water stone from one of the finest manufacturers of sharpening stones in Japan, Suehiro. The coarse 180 grit sid...e is for removing nicks, while the fine 1000 grit side is for finishing. Proper maintenance of a knife is very important. A sharp, well honed edge is essential for a clean cut. There are a number of ways to sharpen a knife, but water stones are the preferred method, because the user has absolute control during the sharpening process. Japanese whetstones in particular are said to produce a finer edge than North American stones due to the unique bonding process of the stone during the manufacturing process. Compact size perfect for caterers, or to take camping or fishing. read more

Rachael Ray
$199.99 $139.99

From peeling an apple to dicing onions, prep work for all your favorite dishes is a breeze with this Cucina 6-pc. knife set from R...achael Ray. The blades are made from durable Japanese stainless steel blades and honed for sharpness. read more

Kotobuki
$39.79

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers two of the most commonly used shapes for fish. The deba knife has a thick spine, gradually narrowing to the knife's edge. This detail, along with the single-edged blade, allows for easy processing of whole fish and large fish fillets into smaller pieces. The yanagi knife is long and narrow and is the tool of choice when slicing fish for presentation for sashimi and sushi. Like the deba, it is beveled and sharpened on one side of the blade only. The single-edged blade, as well as its long and narrow shape, allow the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. read more

Anolon
$99.95

The Anolon Cutlery 11-Piece Japanese Stainless Steel Knife Set will cut, slice, trim and mince a variety of delicious ingredients ...when preparing gourmet meals. The six kitchen knives feature full-tang construction, and the four steak knives feature half-tang construction. Every knife is crafted from top-quality Japanese stainless steel for superior cutting performance. All of the handles are constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolsters that solidly connect them to the blades for optimum strength and beauty. Use both the versatile 8-inch chef and santoku knives to trim, slice, mince and chop. The 8-inch bread and 5-inch utility knives' serrated edges easily cut through the soft breads and fresh, thicker-skinned vegetables. Slice and trim garden-fresh radishes and easily peel garlic cloves with the 3-1/2-inch paring knife, and enhance the tabletop with the stylish steak knives at when entertaining or simply enjoying a succulent, grilled ribeye dinner with the family. An attractive knife block finished with beautiful beechwood is included for convenient and safe storage. This knife set provides all the essential cutlery components for every kitchen, and makes a great complement to the other professional-quality items in the Anolon collection. read more

Buck Knives
$23.00

Small, convenient and multi-purpose. This compact knife has numerous features including a small blade, a bottle and soda can opene...r and can be easily attached to a key ring. read more

Miyabi
$279.95

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG...2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables. 7?"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.. read more

Shun
$79.95 $54.99

Perfect for delicate tasks calling for extra precision, this nimble paring knife features a flat edge that’s great for trimming ...broccoli and green beans, chopping small amounts of fresh herbs, or slicing carrots directly into the cookpot. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Global
$94.95 $49.96

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku ...knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. GREAT FOR EVERYDAY FOOD PREPAmazingly lightweight, this santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. PERFECTLY BALANCEDGlobal manufactures hollow handles, then fills each one just enough to achieve the desired weight. With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control.RAZOR-SHARP BLADEBlade features a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. USER-FRIENDLY HANDLEErgonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip.SLEEK DESIGNSeamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Wusthof
$59.95

A superb value—Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. Ideal for boneless m...eats, fish and vegetables, the blade features a hollow-ground edge to reduce sticking and friction. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. read more

Global
$219.95

This sleek and stylish four-piece steak knife set cuts meat with ease and complements any decor. Thin, razor-sharp blades slice cl...eanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed users. Lightweight design features perfect balance, providing you with greater control. Ergonomic, molded handles ensure comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. 4½" blades. Set of 4. Hand wash. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

Wusthof
$189.95 $151.96

All-new and only available at Sur La Table, Wüsthof Epicure Slate knives feature wide blades for extra clearance at the cutting b...oard, a protective, invisible ceramic coating for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in an attractive slate finish.Forged from a single vision and a single piece of steel, Wüsthof’s Epicure knives are the end product of over two years of design, development and refinement. Exclusively available at Sur La Table, they’re designed to be the ultimate in performance and comfort at the cutting board. read more

Fortessa
$40.00 $31.96

The Lucca Faceted collection features fluid curves with ergonomically contoured handles for comfortable use. With a weighty and we...ll-balanced design, the honeycomb-shaped embossment on the surface of each knife is not only stylish, but it effectively reduces fingerprints too.This gorgeous set of premium steak knives matches the other pieces in the Lucca Faceted Collection from Fortessa. A wonderful addition to any tabletop, the heavy-gauge, polished 18/10 stainless steel knives are an excellent example of the high production standards for performance and durability that have made Fortessa famous. Set of four. 9½" x 1". Dishwasher safe. Made in Indonesia. read more

Suehiro
$44.21

Double sided water stone from one of the finest manufacturers of sharpening stones in Japan, Suehiro. The coarse 240 grit side is ...for removing nicks, while the fine 1000 grit side is for finishing. Proper maintenance of a knife is very important. A sharp, well honed edge is essential for a clean cut. There are a number of ways to sharpen a knife, but water stones are the preferred method, because the user has absolute control during the sharpening process. Japanese whetstones in particular are said to produce a finer edge than North American stones due to the unique bonding process of the stone during the manufacturing process. read more

Kotobuki
$35.37

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers two of the most commonly used shapes in the kitchen. The banno knife is an excellent all-purpose tool and is closest in shape to a Western style chef's knife. It can be used for cutting vegetables, meat and fish. The nakiri knife has a rectangular shape with squared corners and a thin profile. It excels at cutting vegetables, even making easy work of processing an onion or cabbage into very thin slices. read more

Anolon
$64.00

The Anolon Cutlery 5-Piece Japanese Stainless Steel Knife Set will cut, slice, trim and mince a variety of delicious ingredients w...hen preparing gourmet meals. Each knife in the set features a fine-edged blade crafted from top-quality Japanese stainless steel for superior cutting performance. The handles are constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolsters that solidly connect them to the blades for optimum strength and beauty. Use the versatile 8-inch chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. The 8-inch bread knife's serrated edge easily cuts through loaves of crusty, fresh-baked sourdough. Slice cremini mushrooms with the 6-inch utility knife, and trim garden-fresh radishes and easily peel garlic cloves with the 3-1/2-inch paring knife. An attractive knife block finished with beautiful beechwood is included for convenient and safe storage. This knife set is an ideal starter or essential set for every kitchen, and a great complement to the other professional-quality items in the Anolon collections. Slice and dice the way to delicious culinary creations using the convenient Anolon Cutlery 5-Piece Japanese Stainless Steel Knife Set. read more

Generic
$8.97

A good knife is an essential tool for every kitchen. This ceramic knife cuts effortlessly and stays sharper longer than convention...al steel knives. read more

Saber Knives
$77.99

SABE1001 Features Handmade and fully forged Refresh via sharpening Hot dropped forged and heat treated Cryogencially frozen to tem...per the steel to a sweet-spot of 56.6 rockwell Not dishwasher safe, handwash only Manufacturer provides 1 year warranty... read more

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