Japanese Knives

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Wusthof
$79.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a singl...e piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. FeaturesPRECISION CONSTRUCTIONWüsthof’s state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER–FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that’s contoured for a comfortable grip. SYMBOL OF QUALITYQuality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo—a symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASEIdeal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. read more

Miyabi
$139.95

Designed to be the go-to knife in any chef’s collection, the versatile santoku is large enough for heavy-duty cutting, yet nimbl...e enough for precision cuts.Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh—meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5–12 degrees. The Friodur2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability—and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

Wusthof
$320.00 $199.95

From one of the most respected names in cutlery, these classic steak knives feature strong, long-lasting blades that will hold the...ir edge and maintain their shape. High-impact synthetic handles are comfortable to hold and more durable and sanitary than wood. Since 1814, this family business has manufactured their fine cutlery in two state-of-the-art facilities in Solingen, Germany. This set of four steak knives is packaged in a handsome presentation/storage box. Wusthof and other Wedding Registry offers View all Wusthof products • Forged of high-carbon steel • Blades have a 14-degree edge angle • Triple-riveted polypropylene handles • Hand wash • Presentation/storage box included • Made in Germany read more

Rachael Ray
$14.78 $11.99

Making fresh salads, fruit desserts, veggie soups and more is a cinch with the help of the Rachael Ray Cutlery 2-Piece Japanese St...ainless Steel Fruit and Vegetable Knife Set with Orange Handles and Sheaths. This handy knife set features a utility knife and paring knife great for slicing and cutting all types of fruits and veggies. Use the knives to chop zucchini, red chili pepper, celery and garlic for Rachael's Ciabatta Pizza With Squash Caponata. Or pare, peel and slice apples for yummy pies, crisps and cobblers. Crafted from top-quality, easy-clean Japanese steel, the knives offer super-sharp and long-lasting cutting performance. The knives' blades are corrosion-resistant and designed for exceptional slicing. Comfortable grippy handles on the knives feature Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp. And plastic protective sheaths help to preserve the blades' sharp edges when not in use. This colorful, sturdy fruit and vegetable knife set complements many other items in the vibrant Rachael Ray collections. read more

Anolon
$65.14 $54.81

The Anolon Cutlery 5-Piece Japanese Stainless Steel Knife Set will cut, slice, trim and mince a variety of delicious ingredients w...hen preparing gourmet meals. Each knife in the set features a fine-edged blade crafted from top-quality Japanese stainless steel for superior cutting performance. The handles are constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolsters that solidly connect them to the blades for optimum strength and beauty. Use the versatile 8-inch chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. The 8-inch bread knife's serrated edge easily cuts through loaves of crusty, fresh-baked sourdough. Slice cremini mushrooms with the 6-inch utility knife, and trim garden-fresh radishes and easily peel garlic cloves with the 3-1/2-inch paring knife. An attractive knife block finished with beautiful beechwood is included for convenient and safe storage. This knife set is an ideal starter or essential set for every kitchen, and a great complement to the other professional-quality items in the Anolon collections. Slice and dice the way to delicious culinary creations using the convenient Anolon Cutlery 5-Piece Japanese Stainless Steel Knife Set. read more

Kyocera
$49.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5–year warranty. Made in Japan. read more

Anolon
$399.99 $199.99

Dimensions: 6.3L x 9.6W x 14.7H in.. Set of 14 knives with accessories. High-quality Japanese stainless steel blades. Full-tang co...nstruction on larger knives. Comfort grip handles. Includes acacia-finished wooden knife block. Keep your kitchen a cut above the rest with the Anolon 17 Piece Japanese Stainless Steel Knife Block Set. An all-in-one collection, this knife block set comes complete with a chef's knife, slicing knife, santoku knife, bread knife, utility knife, paring knife, eight steak knives, as an added bonus, kitchen shears, an eight-inch sharpening steel, and an acacia-finished wooden block for easy countertop storage. Each blade is crafted from top-quality Japanese stainless steel, and larger knives feature full tang construction for superior strength and balance. Comfort grip handles feature dual stainless steel rivets for excellent durability. read more

Shun
$119.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting.Manufacturer: KAI CorporationMaterial: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handleCare: Hand wash with gentle dish soapDimensions: 5½" bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFEATURESConstructed using the kasumi method, the traditional Japanese process for creating samurai swordsVG-10 steel core provides incredible edge retentionHigh-density VG-10 steel is tempered to a Rockwell hardness of 60–61Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever useTakes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steelOval indentations reduce friction for clean, uniform cuts with minimal stickingD-shaped pakkawood handle is moisture resistantMeets the high safety standards for professional kitchens (NSF-certified)Handmade in Seki City, Japan’s historical center for manufacturing samurai swords read more

Liquidiamond Knives
$139.00

A sharp knife is the best friend a home cook can have—it makes chopping and slicing a joy; prepping dinner seems to take half th...e time (and effort!); and it’s safer because it gives you greater control and finesse. The Liquidiamond Chef’s Knife comes out of the box razor sharp but, unlike even high-quality steel or ceramic knives, it requires minimal sharpening (after years of use) to maintain its edge. A patented metal alloy, developed through collaboration with NASA, forms the stainless steel blade’s cutting edge, leaving it cutting like new, even after heavy use. Sounds too good to be true? There’s a ripe tomato with your name on it that’s ready to prove us right. Made in: China. Made of: Liquid Diamond amorphous alloy edge, stainless steel knife body, G-10 grip.. Size: 13.6" L x 0.1" W x 2.2" H. read more

Shun
$179.95

Handcrafted by expert artisans in Seki City, Japan. Shun Premier santoku features a high-carbon VG-10 steel core clad with 16 laye...rs of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Hand wash. read more

Kotobuki
$50.07 $50.06

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers three of the most commonly used shapes in the Japanese kitchen. The deba knife has a thick spine, gradually narrowing to the knife's edge. This detail, along with the single-edged blade, allows for easy processing of whole fish and large fish fillets into smaller pieces. The yanagi knife is long and narrow and is the tool of choice when slicing fish for presentation for sashimi and sushi. Like the deba, it is beveled and sharpened on one side of the blade only. The single-edged blade, as well as its long and narrow shape, allow the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The nakiri knife has a rectangular shape with squared corners and a thin profile. It excels at cutting vegetables, even making easy work of processing an onion or cabbage into very thin slices. read more

ZHEN
$56.11 $56.02

These super sharp Japanese stainless steel knives are made of 440C high carbon steel, which increases toughness, improves stain re...sistance and prolongs knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rush (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. The set also comes with the super sharp multi-Purpose scissors is made of Japanese stainless steel, which increases toughness, improves stain resistance and prolongs knife life. It is six tools in one: fish scale cleaner, scissor, lobster cracker, bottle opener, wire cutter, can opener. The prefect weight balanced full length handle is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Dish washer safe. read more

ZHEN
$190.23 $190.08

ZHEN Steak Knives are made with super sharp Japanese VG-10 67 Layers Damascus stainless steel. This design could increase toughnes...s, improve rust and stain resistance and prolong knife life. The unique long-lasting sharp design is constructed with 50-percent of Serrated edge plus sharpen tip at the front and 50-percent razor-sharp blade. It's easy to cut through any steak, lamb, or pork chops. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Each Steak knife comes with its own hand crafted gift box. It's easier to carry each individual steak knife everywhere. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Stainless Steel is imported from Japan and quality made in Taiwan. read more

Kotobuki
$42.12 $42.05

This light-duty cleaver is a great choice for home cooks and chef's who like the size and feel of large knives, but don't need the... industrial functionality of something really heavy duty. In addition to processing cuts of meat and small bones, this cleaver is efficient at breaking down vegetables as well. Thanks to a sharp, stainless steel blade and lighter weight, it can also be used for smaller routine kitchen tasks such as slicing and dicing. This cleaver is an excellent choice for an all-around, large multipurpose kitchen knife. 7 inch blade length, made in Japan. read more

Yoshihiro
$15.33 $13.49

Originally used in Japan as a cooking oil and for beauty purposes. Tsubaki Oil (Japanese Tea Seed Oil) is a must have for high car...bon steel knives. Apply a few drops after use to prevent rust, corrosion and discoloration. It will also help shine and condition your knives. The Rust Eraser will help remove rust and stains on your knife. Follow the grain of the knife, gently moving the eraser back and forth. Only erase on rust/stain spots. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store. read more

R. Murphy Knives
$70.00

With a short flexible blade, the 3" Paring knife is a kitchen essential-perfect for paring, trimming, and peeling fruits and veget...ables. The Fillet knife is perfect for cutting and trimming fat, removing fruit and vegetable stems, and removing the bones and skin from fish, meat, and poultry. The Chef knife is a great prep knife for slicing through fruits, vegetables, cheeses, and smaller cuts of meat, poultry, and fish. read more

ZHEN
$417.99

This super sharp VG-10 Japanese stainless steel knife are clad with 33-layer Damascus dragon pattern on each side. Total 67 layers.... This design could increase toughness, improve stain resistance, easier to sharpen and prolong knife life. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. The package comes with 6-pc knife and each ZHEN knife also comes with its own individual hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Fish Fillet Knife 8" + Chef Knife 8" + Santoku Chefs Knife 7" + Santoku Chef Knife 5" + Fruit Utility Knife 4.5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 8" x 1.1" x 2.5 mm + 8" x 1.7" x 2.5 mm + 7" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 4.5" x 0.7" x 2 mm + 3.5" x 0.7" x 2 mm. read more

Suehiro
$19.02 $19.01

Double sided mini water stone from one of the finest manufacturers of sharpening stones in Japan, Suehiro. The coarse 180 grit sid...e is for removing nicks, while the fine 1000 grit side is for finishing. Proper maintenance of a knife is very important. A sharp, well honed edge is essential for a clean cut. There are a number of ways to sharpen a knife, but water stones are the preferred method, because the user has absolute control during the sharpening process. Japanese whetstones in particular are said to produce a finer edge than North American stones due to the unique bonding process of the stone during the manufacturing process. Compact size perfect for caterers, or to take camping or fishing. read more

Kotobuki
$39.79

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers two of the most commonly used shapes for fish. The deba knife has a thick spine, gradually narrowing to the knife's edge. This detail, along with the single-edged blade, allows for easy processing of whole fish and large fish fillets into smaller pieces. The yanagi knife is long and narrow and is the tool of choice when slicing fish for presentation for sashimi and sushi. Like the deba, it is beveled and sharpened on one side of the blade only. The single-edged blade, as well as its long and narrow shape, allow the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. read more

Anolon
$89.47 $77.98

The Anolon Cutlery 11-Piece Japanese Stainless Steel Knife Set will cut, slice, trim and mince a variety of delicious ingredients ...when preparing gourmet meals. The six kitchen knives feature full-tang construction, and the four steak knives feature half-tang construction. Every knife is crafted from top-quality Japanese stainless steel for superior cutting performance. All of the handles are constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolsters that solidly connect them to the blades for optimum strength and beauty. Use both the versatile 8-inch chef and santoku knives to trim, slice, mince and chop. The 8-inch bread and 5-inch utility knives' serrated edges easily cut through the soft breads and fresh, thicker-skinned vegetables. Slice and trim garden-fresh radishes and easily peel garlic cloves with the 3-1/2-inch paring knife, and enhance the tabletop with the stylish steak knives at when entertaining or simply enjoying a succulent, grilled ribeye dinner with the family. An attractive knife block finished with beautiful beechwood is included for convenient and safe storage. This knife set provides all the essential cutlery components for every kitchen, and makes a great complement to the other professional-quality items in the Anolon collection. read more

Rachael Ray
$29.99 $24.99

Prepare ingredients in a snap using three popular kitchen knives in this convenient Rachael Ray Cutlery 3-Piece Japanese Stainless... Steel Chef Knife Set with Orange Handles and Sheaths. The knife set features a chef knife, utility knife and paring knife, all crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Use the chef knife to chop red onion and slice eggplant, the utility knife to quarter cherry tomatoes and the paring knife to slice garlic - all for Rachael's delish Grilled Eggplant and Mozzarella Sandwiches. Corrosion-resistant, the knives' blades are designed for exceptional slicing. Comfortable grippy handles on the knives feature Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp. And plastic protective sheaths help to preserve the blades' sharp edges when not in use. This colorful, sturdy chef knife set complements many other items in the vibrant Rachael Ray collections. read more

ZHEN
$75.16 $75.05

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full tang handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable to hold and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15-20 degrees. 100-percent satisfaction guarantee. Steel is imported from Japan and quality made in Taiwan. read more

ZHEN
$76.16 $76.06

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could in...crease toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Oak wood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. Do not use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Laguiole
$99.95

France's famed serrated steak knives are reinterpreted with a clean look in stainless steel and the familiar contoured, riveted ha...ndles in warm, richly grained olivewood. Six Laguiole steak knives nest in an open wood box.View all Laguiole products • Stainless steel blades • Olivewood handles • Wood box stained with water ink • Knives are dishwasher-safe • Made in France read more

Laguiole
$69.95

Gold-toned blades add warmth to Laguiole's famed serrated steak knives with signature contoured, riveted handles. Made in a family...-owned French factory, these knives retain their sharp edges even with daily use, making them shine at family meals or special occasions.View all Laguiole products • Stainless steel blades blade coated in titanium, zirconium and chromium • Hand wash • Sharpening not recommended • Made in France read more

Rachael Ray
$279.99 $139.99

Dimensions: 7.6L x 5.7W x 14.3H in.. Japanese stainless steel. Acacia wood handle. Sturdy wood block for storage. Hand wash only. ...The Rachael Ray Cucina 6 Piece Japanese Stainless Steel Knife Block Set shows you what you never knew you were missing. Each knife is crafted from Japanese stainless steel – a material designed to resist heat damage, chemical damage, and overall corrosion. Plus, it’s not thick like other culinary utensils, so you can slice through tough veggies with less power. Complete with a natural-finish wood block for storage, which makes it great for both contemporary or traditional kitchens. read more

Tanga
$32.00 $15.99

Officially licensed Bravo TV Top Chef 5-inch Santoku Knife & 3 1/2-inch Paring Knife Set featuring: Ice-Tempered Stainless Steel B...lades with precision-cut sharpened cutting edges hollow grounds to reduce sticking full steel handles with seamless bonded and polished bolsters non-slip surfaces laser-etched Top Chef Logos on each blade Features: As Seen on Top Chef Laser-etched Top Chef Logos Precision-sharpened cutting edges Ice-Tempered Stainless Steel Blades Full Steel non-slip surface handles for easy use read more

Anolon
$46.00 $33.80

The Anolon SureGrip Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set handles a variety of veggies, fruits an...d then some when preparing creative gourmet meals. Both knives in this set feature a blade forged from top-quality Japanese stainless steel and stone-finished with a fine, taper ground edge for exceptional cutting performance. Slice baby bella mushrooms with the 6-inch utility knife and trim garden-fresh roasted beets and peel ginger root with the 3-1/2-inch paring knife. Featuring patented Anolon SureGrip technology, the silicone-enhanced handles are constructed for comfortable, reliable grip. Full bolsters elegantly connect handles to blades and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection. Slice and dice the way to delicious culinary creations using the convenient Anolon SureGrip Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set. read more

Wusthof Cutlery
$315.00 $199.95

Wusthof Knives Classic Ikon Knife set 2 Piece Santoku and Paring Knife Set Design, ergonomics and the well known Wusthof quality a...re perfectly combined in one series to give you the ultimate cutting experience. This precision Wusthof Classic Ikon Knife is hand-forged in the most famous knife-making town in Germany. Also, this Wusthof Classic Ikon Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Ikon Knife set 2 Piece Santoku and Paring Knife Set Features: A perfect starter set for hobby cooks. Wusthof Santoku Knife Wusthof Paring Knife 2 pc. Quality - Made in Solingen / Germany Innovative handle design for comfort and control Specially designed bolster Wusthof Knives Included In this Wusthof Knife Set Wusthof Classic Ikon Santoku - 4176 / 17 cm (6" ) Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Wusthof Santoku is a hollow edge Knife The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Wusthof Classic Ikon Paring knife - 4006 / 8 cm (3") The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. A little About Wusthof Classic Ikon Wusthof Knives: The steel of this Wusthof Classic Ikon Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Ikon Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife This Wusthof Classic Ikon Knife is a forged knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Ikon Knife Contents of chromium in % (15%) The steel of this Wusthof Classic Ikon Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Ikon Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks, different Wusthof Classic Ikon blade shapes and edges are recommended. Wusthof Classic Ikon Knife Blades The Wusthof Classic Ikon Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Ikon Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Ikon Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Ikon Cutlery, Wusthof Knives or Products? Click Here read more

Laguiole
$69.95

Copper-toned blades add warmth to Laguiole's famed serrated steak knives with signature contoured, riveted handles. Made in a fami...ly-owned French factory, these knives retain their sharp edges even with daily use, making them shine at family meals or special occasions.View all Laguiole products • Stainless steel blades blade coated in titanium, zirconium and chromium • Hand wash • Sharpening not recommended • Made in France read more

Global
$124.95 $79.96

With a versatile, does-it-all design and robust one-piece construction, this sleek, modern santoku is a flexible addition to any c...ook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.Web only. read more

Laguiole
$60.00

Detailed with the company's signature bumblebee to verify authenticity, the knives in this six-piece set are handcrafted at by art...isans of Laguiole, a family-owned factory in France renowned for its exceptional cutlery. Full-tang stainless steel blades are serrated for precise cutting, matched with beautifully grained oak wood handles, certified sustainable by the Programme for the Endorsement of Forest Certification, the world's largest forest certification system. Knives nest in a handsome open wood storage box.View all Laguiole products • Stainless steel blades • Oak handles with aluminum rivets • Wood storage box • Hand wash • Made in France read more

Miyabi
$169.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi’s popular Kaizen collection wi...th the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

Laguiole
$79.95

France's famed serrated steak knives are reinterpreted with a clean look in mirror-finish stainless steel and the familiar contour...ed, riveted handles with the signature bee icon. Crafted at the Dubost family factory, which began by making pocket knives in 1920, these quality knives will retain a sharp edge even with daily use. Set of six comes gift-ready in a red storage box.View all Laguiole products • Stainless steel • Dishwasher-safe • Made in France read more

Laguiole
$69.95

Black-tinted blades add a modern edge to Laguiole's famed serrated steak knives with signature contoured, riveted handles. Made in... a family-owned French factory, these knives retain their sharp edges even with daily use, making them shine at family meals or special occasions.View all Laguiole products • Stainless steel blades blade coated in titanium, zirconium and chromium • Hand wash • Sharpening not recommended • Made in France read more

Chicago Cutlery
$39.99

Chicago Cutlery DesignPro 7-Inch Santoku Knife Chicago Cutlery Heritage Dating back to the early 20th century and the Chicago stoc...kyards, the Chicago Cutlery's roots began as a knife sharpening service dedicated exclusively to the city's professional butchers who depended on having the sharpest and most durable knives. Today, Chicago Cutlery products bring that same exciting approach to your kitchen. We stand behind our quality and craftsmanship with our professional quality stainless steel blades that are sharpened for precision cutting and our full lifetime warranty. We take this professional approach to creating a full line of quality cutting tools for one reason - to create a dependable and effortless cutting experience for you. The DesignPro Series The Chicago Cutlery DesignProTM knives feature an innovative grip that guides your hand to the optimal position on the knife for superior control and cutting. The laser etched dots on the bolster make it easy for you to know exactly where to place your fingers and hold the knife so you can experience the same cutting performance as a professional chef. All Chicago Cutlery DesignProTM knives are ultra-sharp and have high quality, Japanese steel blades for an easy and effortless cutting experience. The unique bolster combined with the steel and black polymer handles give you a sleek and contemporary knife design. DesignProTM's contoured handles makes these knives comfortable to hold. Chicago Cutlery DesignProTM knives offer a full assortment of knives for all your chopping and cutlery needs. The collection includes 6 individual knives � 8" Chef, 8" Scalloped Bread, 7" Santoku, 5" Serrated Utility, 5" PartokuTM � a combination of a Santoku and Parer which is perfect for smaller hands, and a 3.25" Parer. All Chicago Cutlery DesignProTM knives are available in blade protectors for convenient and safe storage. Every knife comes with a full lifetime warranty. The 7-Inch Santoku Knife A Japanese style knife used for slicing fish, cutting meat, and chopping vegetables. The hollow oval indents help prevent foods from sticking to the knife. Full Lifetime Warranty World Kitchen promises to repair or replace, or at World Kitchen's option, exchange for an item of equal or greater value any CHICAGO CUTLERY knife of shears with defects in material or workmanship for the lifetime of the product. This warranty does not cover damage resulting from negligence, misuse, abuse, institutional/commercial use or use for purposes other than normal household use. This warranty does not cover wood blocks or wood cutting boards. Knife Care For best results, hand wash your knives with soap and water and dry immediately. Soaking wood handled knives in water can remove the natural oils from the handles. DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corosive effect on the knives and damage the handle. DO NOT cut through bone with knives or use knives to poke, pry, or separate frozen foods.DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade edges. Holding and Using DesignPro Knives Innovative Control Grip guides your hand to the best position on the knife for superior control and cutting. Place thumb on control grip dots. Place index finger on the opposite side along the grip. Sharpening Knives Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder after use to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly, and store in a dry place. Hold sharpening steel point down on a flat, stable surface such as a tale or cutting board. Angle knife blade approximately 15 degrees from the sharpening steel.Imagine the knife blade is at approximately 11 o'clock and 1 o'clock. Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Repeat on the other side of the steel. Repeat these steps 8 to 9 times, alternating the right and left side of the cutting edge. read more

Saber Knives
$57.99 $49.95

Saber Knives offer a unique high-quality solution for the hard-working chef! we specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German metallurgical engineers pioneered the high carbon stainless steel manufacturing process. This process produces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: x 45 Cr Mo V 15. This recipe for metal is what is used to ensure every saber knife is chef sharp! each knife also features a comfortable handle, a full tang with bolster for strength and superior balance, and a grant on edge that creates fine air pockets between the blade and the food being cut to minimize drag and improve efficiency. Nothing is waste. Each of our knives addresses a real need in the kitchen of the serious cook. Who is saber? the people of Saber Knives are like you: we work, we have families. Also like you, we don't want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could Engineer and produce a Product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, that's your business. If you want to buy a premium set of knives and have money left over. That's our business. read more

Saber Knives
$24.95

Saber Knives offer a unique high-quality solution for the hard-working chef! we specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German metallurgical engineers pioneered the high carbon stainless steel manufacturing process. This process produces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: x 45 Cr Mo V 15. This recipe for metal is what is used to ensure every saber knife is chef sharp! each knife also features a comfortable handle, a full tang with bolster for strength and superior balance, and a grant on edge that creates fine air pockets between the blade and the food being cut to minimize drag and improve efficiency. Nothing is waste. Each of our knives addresses a real need in the kitchen of the serious cook. Who is saber? the people of Saber Knives are like you: we work, we have families. Also like you, we don't want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could Engineer and produce a Product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, that's your business. If you want to buy a premium set of knives and have money left over. That's our business. read more

Saber Knives
$57.72 $54.83

Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we donʼt want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, thatʼs your business. If you want to buy a premium set of knives and have money left over… That’s our business. read more

Kyocera
$49.99

This versatile Kyocera ceramic Santoku knife is an all-star at food prep. Ceramic blade offers long lasting sharpness Ceramic coat...ing keeps food from sticking to the blade Ergonomically-designed handle rests gently in the hand for easy use. Zirconia ceramic, polypropylene Hand wash 5.5-in. length Manufacturer's lifetime limited warrantyFor warranty information please click here Model no. FK-140 WH Size: 5 1/2". Color: Black. read more

BergHOFF
$59.99

Make the perfect cut with this sleek BergHOFF chef's knife. High-carbon stainless steel blade ensures precision and accuracy. Forg...ed bolster provides added balance and safety. Stainless steel, carbon steel Hand wash Manufacturer's Limited Lifetime Warranty 9-in. diameter Model no. 1399539 Size: 9". Color: Black. Gender: Unisex. Age Group: Adult. read more

Farberware
$12.99 $9.09

Cutting edge technology! This Farberware Edgekeeper Santoku knife comes with an innovative storage sheath that sharpens the blade ...with every use. Blade cover with built-in sharpener. Ergonomically-designed handle rests gently in the hand for easy use. Carbon steel, polypropylene Hand wash 5-in. blade length Manufacturer's lifetime limited warrantyFor warranty information please click here Model no. 5158145 Size: 5. Color: Black. read more

Cambridge
$39.95

Shining and stylish, with a handsome banded cuff and tip. Classic yet contemporary, these weighty, versatile knives feature comfor...table handles and a gleaming mirror finish. Cambridge and other Wedding Registry offers • 18/10 stainless steel • Forged • Dishwasher safe; avoid citrus-scented detergents • Made in Vietnam read more

Laguiole
$49.95

Detailed with the company's signature bumblebee to verify authenticity, the knives in this six-piece set are handcrafted at by art...isans of Laguiole, a family-owned factory in France renowned for its exceptional cutlery. Full-tang stainless steel blades are serrated for precise cutting, matched with beautiful red handles with aluminum rivets. Knives nest in a handsome open wood storage box.View all Laguiole products • Stainless steel blades • Plastic handles with aluminum rivets • Wood storage box • Hand wash • Made in France read more

Kyocera
$64.99

This Kyocera Ceramic Santoku Knife and Mandoline Set is a perfect addition to your kitchen anyway you slice it. Ceramic blade offe...rs long lasting sharpness. Ceramic coating keeps food from sticking to the blade. Ergonomically-designed handle rests gently in the hand for easy use. Mandoline quickly and evenly slices food. What's Included 5.5-in. Santoku knife Adjustable Mandoline slicer Zirconia ceramic, polypropylene Hand wash Manufacturer's lifetime limited warrantyFor warranty information please click here Model no. FK140202BK Size: 2 Pc. Color: Red. read more

Laguiole
$49.95

France's famed serrated steak knives are reinterpreted with a clean look in stainless steel and the familiar contoured, riveted ha...ndles in fresh white. Six Laguiole steak knives nest in an open wood box.View all Laguiole products • Stainless steel blades • ABS handles • Open wood box stained with water ink • Dishwasher-safe • Made in France read more

J.A. Henckels International
$47.99 $38.39

8-inch blade Hand washing recommended Manufacturer's guarantee Model no. 16001-201 Size: 8". Color: Black. Gender: Unisex. Age Gro...up: Adult. Material: Stainless Steel/Satin. read more

Joseph Joseph
$19.99

: Nonstick blade makes cleanup a cinch. Protective storage sheath offers peace of mind. Ergonomic handle feels safe and secure to ...hold. What's Included: 6-in. chef's knife Protective sheath : Polypropylene/steel/TPR/silicone Hand wash : Model no. 10074 Promotional offers available online at Kohls.com may differ from those offered in Kohl's stores. Size: One Size. Color: Yellow. Gender: Unisex. Age Group: Adult. Material: Steel/Polypropylene/Silicone. read more

Cuisinart
$29.99 $26.99

Slice, dice, mince and more with this versatile Cuisinart Santoku knife. Durable ceramic blade retains its sharp edge longer. Ergo...nomic handle ensures comfortable use. Recommended USE Santoku knives are used for a variety of tasks. The tip is used for detail work, the main edge for grunt work and the heel for chopping. Ceramic, silicone Hand wash Manufacturer's limited lifetime warrantyFor warranty information please click here 5-in. blade Model no. C59CE-5SAN Size: One Size. Color: Black. Gender: Unisex. Age Group: Adult. Material: Silicone/Ceramic. read more

OXO
$39.99 $23.99

OXO Good Grips 6.5-in. Santoku Knife Size: One Size. Color: Multicolor. Gender: Unisex. Age Group: Adult. Material: Unknown Materi...al. read more

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