Japanese Knives

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Restaurwantware
$92.20

PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides extreme corrosion r...esistance and superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and... read more

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Ginsu
$41.99

Ginsu Chikara Series blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, streng...th and its ability to hold and incredibly sharp edge. The traditional Japanese-style handles are made of heat- and... read more

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Ginsu
$49.99 $41.39

Ginsu's Chikara Signature Series two-piece Santoku cutlery set features traditional Japanese style handles are made of heat and wa...ter resistant resin. The blades in this knife set are made from Japanese 420J2 stainless steel that is well known for its... read more

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Yoshihiro
$153.29

Features :Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing ...just as well for bigger jobs such as preparing meals.Forged from a single piece of Ginsan-Ko Japanese High Carbon Stain... read more

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Master Grade
$174.98

The new improvement chef knife combines best of French knives (light weight but not easy to slicing) and Oriental knives (easy to ...slicing, dicing, and mincing but too heavy and too big to handle) together to create the easy and comfort to use also very... read more

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Ginsu
$129.99 $116.99

The Ginsu Chikara Promises These Ginsu Chikara forged knives are one piece of premium Japanese Stainless Steel from tip to tang so... you can approach every recipe with the confidence that your knives will do whatever you ask. These Ginsu Chikara forged knives arrive razor sharp and stay sharp longer than the competition giving you a low-maintenance, high quality set of forged knives you can depend on meal after meal. These Ginsu Chikara forged knives are expertly balanced to give you the perfect blend of power and control you need to cook through even the trickiest recipe safely and comfortably. Ginsu Chikara forged knives have been named a Consumer Report 'Best Buy' 5 times, and are backed by a Lifetime Limited Warranty. Set Includes 8-Inch Chef's Knife 7-Inch Santoku Knife 5-Inch Serrated Utility Knife 3.5-Inch Paring Knife Honing Rod Kitchen Shears Bamboo Finish Block Color: Brown. read more

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Ginsu
$24.99 $13.46

Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, streng...th and its ability to hold an incredibly sharp edge. read more

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Chroma
$98.95

The blade is manufactured in Molybdenum Vanadium steel with Titanium coating – material affording the sharpest edge possible by th...e combination of steel and Titanium. The outstanding edge of the Kasumi Titanium coated blade has been achieved by... read more

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Ginsu
$15.99

Part of Ginsu's Chikara line (which translates to energy and power), these knives are forged from a single solid piece of high car...bon Japanese steel for superb quality. Japanese steel is known for its stain and rust resistance, strength and its ability... read more

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Kanetsune
$128.90

Deba is a kind of Japanese chef knife style. We usually use Deba to cut off head of fishes, to cut fillet off from backbone. Somet...imes we use it to take chicken meat apart from bone. And often chop bone or soon. Color: White. read more

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Ginsu
$24.90

Signature Series blades are made from Japanese steel that is known for stain and rust resistance, strength and its ability to hold... a sharp edge. Traditional Japanese style handles have steel tang extending through the handle for perfect balance. read more

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Paderno World Cuisine
$86.60

The Paderno World Cuisine 13 in. Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a sin...gle grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless... read more

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World-Cuisine
$80.10 $59.78

The Paderno World Cuisine 7.37 in. Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of ...a special type of stainless steel for maximum edge retention. It has a razor- sharp edge and slip resistant wooden handle.... read more

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Happy Sales
$43.10 $42.95

Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Bla...de Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. These are Razor Sharp, Hand Forged and Hand Carved and Engraved in with Made in Japan and Japanese Kanji Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. (1st) On the Top: 8\" Blade Sashimi Sushi Chef Knife overall 13\" (Great to slice fish and also great to use as Filet Knife) (2nd) In the Middle: 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" (Great to chop/slice vegetable or meat as well known as Vegetable Knife (Chop Veggie Quicker) (3rd) On the Bottom: 6.5\" Blade Santoku Chef Knife overall 11 7/8\" (You can chop, slice and dice with this one knife known as all-purpose knife) Blade Material: No Rusting Japanese High Carbon Stainless Steel Blade. Will Not Rust, Stain and Dishwasher-Safe. Handle Material: Traditionally Made of Dense/Grained Genuine Japanese Hardwood. read more

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ZHEN
$57.08

This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing meat. The blade is made of 3 layers Japanese forged steel with ...a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in black color Micarta that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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ZHEN
$96.32 $95.98

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

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Kotobuki
$66.19 $60.40

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to proc...ess a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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ZHEN
$109.99 $103.99

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

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Zhen Premium Knife
$75.99

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance and prolongs knife life. The perfect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. The package comes with one set of chef knife set and one set of Santoku knife set. Each set is packed with nice blister packaging. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Chef knife 8" x 1.8" x 2.0 mm + Paring knife 5" x 1.1" x 2.5 mm AND Santoku knife 7" x 2" x 2.0 mm + Paring knife 5.5" x 1.7" x 2.5 mmMade with Top grade 440C Japanese High Carbon stainless steel, HRC 56-58 hardnessHollow ground air pocket design to prevent food from sticking to knife bodyIntegrated stainless steel handle with POM inserts to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Ginsu
$24.99 $16.99

Experience Chikara in the balance, precision and durability of this exquisite cutlery series. Chikara Series blades are forged fro...m Japanese 420J2 Stainless Steel that is known for its stain and rust resistance, strength and ability to hold and retain... read more

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World-Cuisine
$63.77 $49.05

Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel fo...r maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese... read more

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Kotobuki
$34.23 $31.82

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user ...to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Ginsu
$27.99 $13.05

Includes Ginsu Chikara Signature Series 8" Slicer. Ginsu Chikara Series gives you high quality knives at the best possible value! ...This slicer is made from commercial quality stain and rust resistant 420J2 Japanese stainless steel that is well known for sharpness and strength and the serrated blade never needs sharpening!. read more

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ZHEN
$119.99 $114.99

This ZHEN Damascus Steel knife is designed for cutting meat, fruit, and vegetables. The blade is made of Japanese 67-Layer Damascu...s steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Yoshihiro
$246.93

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. read more

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ZHEN
$90.27 $89.95

This woodworker project ZHEN Damascus Steel knife blade kit is designed for slicing, dicing, and mincing meat, fruit, and vegetabl...es. The blade is made of Japanese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The Gyuto style tip makes fine cuts and slices easily. The full tang handle comes with 4 sets of pins (including one set extra pin) for a DIY handle made from your favorite wood of your choice. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Furi Knives
$59.95

The Furi Pro Boning Knife, 5-Inch Blade, (13 cm) is designed for performance. Its narrow blade works in tight spaces making it ide...al for removing meat from bones of poultry, meat and fish and trimming fat and sinews. Engineered for design, innovation and performance. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee; designed to last in the toughest kitchens. read more

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Yoshihiro
$174.39

SR-1 series knives are made with a single piece of stain-resistant steel. The highly pure molybdenum steel is forged using the tra...ditional methods of Sakai. This method produces extremely sharp and durable blades. The hammered texture allows the handle to fit comfortably in your hands while providing grip. The handle is made with a single piece of stainless steel, this minimizes crevices where bacteria can grow. These knives are light-weight and great for everyday use. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. History- Since 1550, Yoshihiro, Masamune and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives. read more

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Ginsu
$25.49

Ginsu's serrated blades perform as accurately as fine edged professional cutlery with the added convenience of never needing to be... sharpened! Our exclusive Symmetric Edge Technology integrates identical serrations on each side of the blade for a straight, even cut. Many chefs prefer this maintenance free design and the universal handle allows great mobility for either left or right handed users. Ginsu supports this product with a limited lifetime warranty! read more

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Ginsu
$20.50 $12.97

Includes Ginsu Chikiara Signature Series 5" Serrated Utility Knife. Ginsu Chikara Series blades are forged from Japanese 420J2 sta...inless steel that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. read more

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ZHEN
$50.00 $29.50

This ZHEN high carbon stainless steel knife is designed for carving meat, like poultry, turkey, roasts, or ham. The blade is made ...of Japanese high carbon stainless steel at HRC 55 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Ginsu
$16.99

Ginsu Gourmet Chikara Series Forged 420J Japanese Stainless Steel Boning Knife, COK-KB-DS-001-20 Size: One Size. Color: Black.

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Rachael Ray
$59.49 $5.98

Perfect for small or delicate cutting tasks, the Rachael Ray Cutlery 3-1/2" Japanese Stainless Steel Paring Knife with Orange Hand...le and Sheath helps prepare yummy ingredients for meals and desserts. Use it to dice jalapeno peppers, slice garlic or... read more

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ZHEN
$55.95

Full Tang one piece design with anti-slip TPR handle to prevent slip & create comfortable holding. The Special Ergonomic handle is... designed for RIGHT hand use Long Description: This super sharp Japanese stainless steel knife is made of 440C high carbon Japanese steel, which increases toughness, improves stain resistance and prolongs knife life. The prefect weight balanced full length handle are made of soft TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Full Tang one piece anti-slip Soft TPR handle design for comfortable grip. The Special Ergonomic RIGHT hand use handle could tight up to your right palm very well. This Zhen Premium knife set is packed with nice black handcrafted box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

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Anolon
$16.99

This versatile Anolon Cutlery 5-Inch Japanese Stainless Steel Serrated Utility Knife with Sheath is destined to become a favorite ...in the kitchen. Great for more than just portioning thin sourdough baguettes or halving English muffins, the serrated utility knife works ideally for slicing heirloom tomatoes, deveining jumbo shrimp or breaking up bittersweet chocolate baking bars. It features a fine-edged serrated blade crafted from top-quality Japanese stainless steel for superior cutting performance. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum balance and beauty. A stylish knife sheath protects both the blade's edge and cook's fingers between uses, and this convenient serrated utility knife complements the other professional-quality items in the Anolon collections. Reach for durable and versatile Anolon Cutlery 5-Inch Japanese Stainless Steel Serrated Utility Knife with Sheath that comes in handy when preparing favorite meals. read more

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Ginsu
$30.00 $27.99

"Chikara" means power and energy and Chikara knives are specialized for their dexterity in chopping, slicing and dicing a wide var...iety of food. This cutlery set includes an incredibly strong and visually stunning bamboo knife block. Experience Chikara in the balance, precision and durability of this exquisite cutlery series. Chikara Series blades are forged from Japanese 420J2 Stainless Steel that is known for its stain and rust resistance, strength and ability to hold and retain an incredibly sharp edge. Limited lifetime warranty. read more

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Zhen Premium Knife
$40.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 4.5" x 0.7" x 2.0 mm, N.W. 0.2 LbsFull tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for peeling or trimming fruit, vegetable skin.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Anolon
$49.99

When inspired gourmet cooking requires a touch of Asian kitchen craft, reach for the Anolon SureGrip Cutlery 2-Piece Japanese Stai...nless Steel Santoku Knife Set. These santoku knives combine the benefits of chefs knife and cleaver in one, and feature blades forged from top-quality Japanese stainless steel. Each blade is stone-finished with a fine, taper ground edge for exceptional cutting performance. Indentations in the blades' sides help reduce adhesion and drag when chopping celery, carrots and onions for brunoise or slicing through a juicy Cabernet-marinated hanger steak. Featuring patented Anolon SureGrip technology, the silicone-enhanced handles are constructed for comfortable, reliable grip. Full bolsters elegantly connect blades and handles, and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses, and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Whatever the culinary inspiration, whatever the creative flavors, choose the Asian-inspired excellence of the Anolon SureGrip Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set.Forged from top-quality Japanese stainless steel for exceptional durability.The blades are stone-finished with fine, taper ground edges for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolsters and stainless steel end caps promote knife balance.Includes sturdy, fitted plastic knife sheaths to help protect each blade between use.The knife set is an ideal accessory to other quality knives from Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

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ZHEN
$57.95 $49.50

This ZHEN VG-10 3-Layer Forged Steel knife is designed for cutting meats, chopping or slicing vegetables. The blade is made of 3 l...ayers of Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Zhen Premium Knife
$210.99

This super sharp VG-10 Japanese stainless steel knife are clad with 33-layer Damascus dragon pattern on each side. Total 67 layers.... This design could increase toughness, improve stain resistance, easier to sharpen and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. The package comes with 3-pc knife and each ZHEN knife also comes with its own individual hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Fish Fillet Knife 8" + Santoku Chefs Knife 7" + Fruit Utility Knife 4.5". Blade Length x Width x Thickness: 8" x 1.1" x 2.5 mm + 7" x 1.7" x 2.5 mm + 4.5" x 0.7" x 2 mmMade with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Mercer
$156.29

Created with superior quality and efficiency in mind, this knife is designed for the busy, performance-minded professional. Simila...r to a western-style chef's knife in its multi-purpose uses, the Gyuto knife's composition differs from its western... read more

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Ginsu
$14.96

Ginsu Gourmet Chikara Series Forged 420J Japanese Stainless Steel 6-Inch Chef's Knife, COK-KB-DS-001-22 Size: 6'. Color: Black. Ge...nder: Unisex. read more

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Zelancio
$44.99

The artisans at Zelancio have created a cutlery masterpiece with this chef's knife. The art of knife making is not lost, and damas...cus steel kitchen knives are one of the most beautiful displays of this. The Zelancio Damascus Steel Chef Knife is the... read more

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Furi Knives
$41.97

The Furi Pro 3.5-Inch blade Paring Knife (9 cm) is perfectly designed and engineered for small cutting tasks in the kitchen. It tr...ims, peels, slices, and cores small fruits & vegetables and allows for delicate artwork to be created. Engineered for design, innovation and performance. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee; designed to last in the toughest kitchens. read more

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Restaurantware
$71.95 $71.00

This stainless steel santoku knife is 7 inches long and ships in a 1 count box. Created using VG-10 Japanese Super Steel in the Da...mascus design this knife is stain resistant, holds a superior edge, and finishes with an elegantly crafted, ergonomic handle. In addition, the full tang provides durability and balance to ensure that it can handle heavy use in a professional kitchen for years to come. read more

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Paderno World Cuisine
$46.04

The Paderno World Cuisine 7.12 in. Japanese Santoku knife is a general-purpose kitchen knife. Features It has a flat edge and a sh...eepsfoot blade that curves in an angle approaching 60 degrees at the point The top of the Santoku's handle is in line with... read more

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