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$16.99 $15.29
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Find cutlery open stock and sets at! Chicago cutlery basics steakhouse walnut 4pc steak knives set

Del Ben top of the line fully forged knives with stag horn handle. These knives will not pass unnoticed and will make a statement any tableEqually beautiful as sharp. Prominent handles with blades fabricated with passion for smith's art by a special manual forging technique, whereby temperatures of 950C (1742 F) are appliedSet composed by 4 steak knives, each comes individually boxedFull length: 250mm / 9.84-inManufactured in Italy read more

The Wusthof 8-in. Gourmet Bread Knife features sturdy serrated teeth that can easily carve through thick crusts while delivering and clean slices of breads and cakes. Each bread knife is made of a durable high-carbon steel material that resists staining and lasts for quite some time. The blade is precisely tempered to retain its sharpness through many uses, and a full-tang design gives you excellent leverage for exceptional accuracy. Each knife also features a hygienic polypropylene handle that will not absorb odors, as well as three sturdy rivets that hold the handle in place and deliver fantastic stability. The bread knife is laser tested to ensure it cuts smoothly and cleanly, and each comes with a lifetime limited warranty that guarantees against defects in construction or workmanship, ensuring countless years of use. Best Used For: Use the gourmet bread knife to cut through tough crusts and create clean slices of your favorite artisan breads. The serrated edge is also perfect for cutting through thicker rinds, such as those found on watermelons, making it easy to slice a wide variety of different ingredients. Features: Excellent length for quickly slicing breadSerrated edge carves through thick crustsHigh-carbon steel material resists stainingPrecisely tempered blade maintains sharpnessPolypropylene handle is a hygienic optionTriple-riveted full-tang design ensures stabilityLaser tested for exceptional accuracyLifetime limited warranty read more

$169.00 $134.95
at Chefs Resource

There's something a little off about this knife, but in this case it's a good thing. The blade of the Shun Classic 8 inch Offset Knife is set at a lower (offset) angle to read more

Steak Knives - Laguiole Stainles Steel Steak Knives quite simply the best there is. Sleekly shaped and exceptionally balanced thes...e steak knives have been precision-crafted in the small French town of Laguiole since 1829. A French country tradition they're distinguished by the gentle curve of the razor-sharp stainless steel blade and contoured elongated grip. The stainless steel handle is hallmarked with the signature Laguiole bee. Presented in a natural beech wood storage box. Dishwasher safe. Set of six 6 each 9'L. This is crafted in 18/8 Stainless Steel. . Great gift for wine lovers. read more

Zwilling Pro is the most advanced design in cutlery. It incorporates a unique curved bolster, with an innovative blade shape. All ...steel is frioudur ice hardened in Germany, with a 57 Rockwell hardness. They are sharpened to 15 degrees on each side, except the Santoku which has a 10 degree sharpness. All are triple revited ABS handles with a full tang. Zwilling Pro provides perfect balance and most functional design for the professional in the kitchen. These knives are meant to last a lifetime. read more

$100.00 $79.95
at Chefs Resource

Prepare to pare when you have the Shun Classic 3 1/2 inch Paring Knife. The 3 1/2 inch Paring Knife is the perfect tool for peelin...g, paring, trimming, and performing other intricate tasks. The standard read more

Make clean cuts through everything from ciabatta to focaccia with the Victorinox Swiss Army 10.25-in. Swiss Classic Bread Knife. T...he long blade ensures you can efficiently slice through thicker loaves, and the high-carbon stainless steel construction retains its sharpness over time to deliver great performance day after day. Because it resists stains and odor retention, the knife blade continues to look and perform great for years, and the lifetime warranty against defects ensures long-lasting reliability. The ergonomic handle feels great in your hand, and it's slip resistant, so you can keep your grip even when your hands are wet. The lightweight design makes this knife easy to handle, so your hand and wrist stay comfortable when you're slicing through a large batch of homemade rolls or preparing lunch for a group. Whether you're slicing freshly baked wheat bread for sandwiches or splitting bagels before popping them in the toaster, this serrated blade cuts through any type of bread smoothly. When you're done creating perfect slices for your bread basket, place this knife in the dishwasher for easy cleanup. Best Used For: In addition to slicing through both soft rolls and artisan breads while maintaining their crunchy crusts and fluffy interiors, this knife is also good for smoothly cutting into delicate fruits and vegetables. Slice tomatoes, apples and grapefruit quickly and efficiently, or use the knife to cut a watermelon or pineapple into chunks. Features:Long 10.25-inch blade can handle whole loavesSerrated edge breaks through tough crust without tearing or crushing the breadErgonomic handle is easy on the hands read more


Steak Knives - Laguiole Stainles Steel Steak Knives quite simply the best there is. Sleekly shaped and exceptionally balanced thes...e steak knives have been precision-crafted in the small French town of Laguiole since 1829. A French country tradition... read more

$139.00 $111.20
at Chefs Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high read more

$150.00 $119.95
at Chefs Resource

The Mac mighty santoku is a great all purpose chopping knife. The 6 1/2" Mac blade is great for most tasks while the dimples help ...reduce sticking while chopping. The Mac mighty santoku is one read more

Prep like a pro no matter how often you cook, using the stylish, premium-quality knives in Rachael Ray's 3-piece Cucina Chef's Kni...fe Set. This knife set is crafted from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features three of the most essential pieces of cutlery for every cook's toolkit: an all-purpose chef's knife, a mid-length utility knife, and a handy paring knife that's perfect for even the tiniest cutting tasks. Reach for the chef's knife to cube yummy butternut squash for a pasta toss, use the utility knife to slice garden-fresh cukes for a salad, and grab the paring knife to zero in on smaller jobs like slicing creminis for Rach's Mushroom Paprikash. The knives' comfortable handles are especially shaped for comfortable grasp and feature colorful rubberized grips for solid, confident handhold. Each knife includes a sturdy plastic sheath to protect the blade and edge between uses. This knife set complements all the distinctive Rachael Ray Cucina kitchenware for more kitchen fun and functionality. Knock out a triple-play at the cutting board, with the three top-quality knives in Rachael Ray's Cucina Chef's Knife Set. This 3-piece set includes: 8-inch Chef's Knife with Sheath 6-inch Utility Knife with Sheath 3.5-inch Paring Knife with Sheath Features: Crafted from premium-quality Japanese steel for long-lasting knife performance Finely-honed blades are corrosion-resistant, and deliver exceptional slicing and cutting Ergonomic handles with colorful rubberized grips provide solid and confident handhold Three sturdy plastic knife sheaths to protect blades between uses Complements the other stylishly fun and functional kitchenware in the Rachael Ray Cucina collection read more

$288.00 $229.95
at Chefs Resource

The differences in Chinese cuisine require a different type of chef's knife. The Shun Classic Chinese Chef's Knife is customarily ...used in Chinese kitchens and for preparing authentic Chinese cuisine in the home. Despite its read more

See the new side of santokus when you get the Global Hollow Ground Santoku. The Global Santoku with the hollow ground blade helps ...reduce sticking while chopping and slicing. Global produces beautiful Japanese knives are read more

$485.00 $269.99
at Chefs Resource

This Wusthof Classic 8-piece Drawer Knife set includes the following items: 8" Chef's Knife 3 1/2" Paring Knife 8" Bread Knife ...(4) Wusthof Gourmet stamped steak knives 7-Slot In-Drawer Storage Tray Bonus 2922 Wusthof Sharpener A very similar set also available at read more

Free shipping on all Global-only orders (always free over $100 regardless). Use coupon code GLOBALONLY The serious chef needs a s...erious chef's knife, and the Global Drop Forged 8 1/4 inch Chef's Knife is that knife. read more

The Global Santoku knife is one of the most popular in the line, this is the smaller of the two sizes. The Global Santoku knife pe...rforms many of the same functions as the traditional chef read more


The Messermeister Four Seasons 6" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the k...itchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more


This knife is balanced for efficiency and comfort. Fully tapered from cutting edge to spine, tip and heel for superior strength an...d greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish. Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means 'three good things' - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.Forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of read more


The blade is made of molybdenum and vanadium stainless steel. It has a high resistance due to its massive bolster. The handle is m...ade of 18/10 stainless steel, finished with a satin feel. read more

Richardson Sheffield

CUCINA-A real kitchen essential. Quality guaranteed. Created to withstand the demands of a busy kitchen. Quality you can trust in ...a smart everyday product. Full tang construction for extra strength, balance and stability. High quality Martensitic stainless steel blade, hollow ground for a finer cut. Comfy classic rivet style handle that's a pleasure to hold. 15 year guarantee. Dishwasher safe. read more


This Farberware Santoku knife combines the versatility of a chef s knife with the functionality of a cleaver. The knife is perfect... for chopping slicing and dicing. The blade is expertly crafted from superior quality high-carbon stainless steel and perfectly weighted and balanced for optimal control. Hand wash recommended. Length: 6 . read more


We may be new to your kitchen, but you've trusted us in your pocket for over 100 years. Whether you're a professional chef or amat...eur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Entirely Swiss made, with a particular attention to detail, Wenger has set the industry standard of manufacturing stamped knives. When producing a stamped blade knife, the blade is cut out of a sheet of high quality stainless steel then tempered, ground, polished and sharpened. The result is a knife that is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, (Rockwell hardness tested between 55-58 depending on the specific knife and its function), wear/corrosion resistance, and a long- lasting edge (the edge angle varies between 25 and 30 degrees, depending on the specific knife and its function). Every single knife is sharpened and polished by hand. Each knife is also individually inspected before and after the sharpening process. The handle is ergonomically designed, comfortable and non-slip even when wet. The handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and blade prohibits debris or germs from accumulating. Grand Maitre was recently the highest rated knife, (judged on versatility, steel composition, edge sharpness, and wear resistance) by the Swiss consumer program A Bon Entendeur. The Chef's knife is the kitchen workhorse and is useful for almost all cutting, chopping, and mincing tasks. Features a generous 10.2 inch blade. All Grand Maitre knives are 100-percent made in Switzerland and are dishwasher safe with mild detergent. read more

Good Cook

Knife, Serrated Paring 3" "Never needs sharpening". Double serrated, high polish stainless steel blade. Dishwasher Safe.


Shun pronounced 'shoon' in Japanese, means- 'at the peak of perfection'. Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Reserve knives feature a SG2 steel core that is incredibly hard & dense. The SG2 steel also offers unmatched edge retention for an unparalleled length of time. The 32-layered Damascus ladder design is made of nickel silver/stainless steel. Each Shun knife provides a Japanese blade angle of 16 degrees. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a PakkaWood charcoal & crimson western style handle with a mosiac inlaid accent. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more


Norpro's 7-inch Santoku Knife is made from stainless molybdenum vanadium steel with tapered grinding and stone finished blade. Hol...lows on each side of the blade create air pockets, allowing slices to fall away cleanly. Full tang, double bolsters for superb balance. Comfortable, synthetic handles-secured with three rivets. Blade measures, 7"/18cm. Hand wash - Never put cutlery in the dishwasher, it will dull and chip the blade. read more

Shun Sora

The Shun Sora Bread Knife will cut through easily giving perfect slices of bread every time, whether it's rustic, crusty bread or ...a soft and tender loaf. The wide serrations glide through the bread with ease and equals the amount of cutting power on the forward and back stroke. Sora uses Shun's proprietary composite blade technology bringing together a VG10 san mai cutting edge with a Japanese 420J stainless steel blade. The two blade sections are laser cut and fit together like pieces of a puzzle, and the braze welding permanently joins them together. The wavy pattern at the joint is based on traditional Japanese sword hamon lines. The textured PP/TPE polymer blend handle material provides a contemporary look, secure grip, while easy to maintain. The debossed stainless steel logo enhances and balances the handle. Handcrafted in Seki City, Japan, 10-year warranty. read more

J.A. Henckels

Henckels Zwilling One - 3 Paring Knife - Henckels Zwilling One - 3 Paring Knife


Take your santoku to the next level when you slice, dice and chop with the Shun Premier Sumo Santoku knife. Wider than a regular s...antoku knife, the Premier Sumo Santoku is extra efficient for slicing and chopping meats, vegetables, poultry and even thicker foods like potatoes. Extra-wide blade is great for scooping and transferring food to pan. Down-turned blade tip and curved belly allows gentle rocking and works well for push cutting. Blade made of VG-MAX steel, clad with 34 layers of stainless Damascus and beveled for lateral stability and precision. Hand-sharpened 16° double-bevel blade. The hammered tsuchime finish acts like hollow-ground cavities to reduce drag. A wavy line where the two steels meet, called the hamon, resembles the line formed when natural samurai swords are tempered with traditional clay-baking technique. Contoured walnut PakkaWood handle looks elegant and feels comfortable in hand. The embossed Shun end cap adds balance and beauty. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Made in Japan. Measurements: ; Handle Length: 5 in ; Weight: 8 oz ; Blade Length: 7 1 2 in read more


It contains an ergonomic handle for comfort and precision. A rounded shape to fit the palm. A slot for the thumb close to the blad...e for a better cutting experience. read more


This Chef Knife for Cutting, Dicing, Slicing Vegetables and Meat Made of High Carbon Stainless Steel, Stamped, Ice-Hardened Blade,... Ergonomic PP Injected Handle and Light and Easy to Use Everyday. read more


Keywords: Knife, CleaverType=Chinese;Size= 8;Handle=wood


It offers an optimum balance of traditional design and sturdiness. It contains a stainless steel blade with molybdenum and has a m...assive and round bolster for a greater maneuverability. read more


This Sabatier Olivewood 7-Inch Santoku Knife is ideal for everyday use and features a classic wood handle that is an attractive ad...dition to your kitchen. The knife has a high-carbon stainless steel blade and is perfectly weighted and balanced for control and comfort of use. Hand-wash with warm water and a mild detergent; rinse and dry immediately. read more

Mercer Tool

8 Chef's Knife. Stamped from high carbon, stain-free Japanese steel, this professional quality collection is defining a new millen...ium for stamped knives. Razor sharp blade edge provides easy edge maintenance and sharpening. Ergonomic handle features these innovations: a unique combination of Santoprene for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Designed to meet the demands of professional users in all cooking areas. read more

MAC Professional

MAC's reputation as the World's finest knife is based on the experiences of MAC knife owners who use our knives every day. MAC has... been mentioned in 'Art Culinaire,' 'Food & Wine,' 'Good Housekeeping Magazine,' and are popping up in TV shows, demonstrations, and kitchens all over the world. Why? MAC knives will outperform all other knives. One slice and you will immediately understand how MAC knives meet the uncompromising standards of professional chefs around the world. read more


Arcos 137000 This series is very special. Titanium knives are light but strong, flexible and they never oxidize because there is n...o trace of steel. Features: -Titanium collection.-Hygienic for food contact.-Don't chip.-Cut durability 40 times longer than a steel knife.-Product Type: Paring knife.-Country of Manufacture: Spain.Dimensions: -Overall Width - Side to Side: 2.6.-Overall Length - End to End: 12.-Overall Product Weight: 0.24. read more


Keywords: Knife, JapaneseSize: 7Handle: plasticConstruction: stamped


Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German krupp stainless steel, featuring a sharp edge and hard blade, allowing it to hold its edge for a long time. The Park Plaza collection features a triple riveted polyoxymethylene POM handle, permamently securing the handle to the full tang and providing a classic design. The riveted handle is made with impact resistant and state-of-the-art materials to withstand rigorous use. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Park Plaza chefs knife measures 8-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more


Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. The fully forged from high-car...bon, German steel blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, and mincing. Features a full tang and unique, bar-riveted handles for better balance and strength. read more

Update International

This santoku knife is made of high-carbon stainless steel with molybdenum vanadium for increased flexibility and a POM handle that... resists corrosion. It is ideal for mincing, dicing and slicing. Pointed blade tip with straight edge. Measures 7-inch blade length by 12-inch overall length. read more


Large-sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing Made of stain-resistant German steel that's... Hot Forged for durability Triple riveted handle surrounds a full tang Full bolster provides weight and ensures safety Hand wash with mild cleanser Also called the cook's knife, it is the most versatile and most used knife in your collection. If you have to buy one knife, buy a good chef's knife and 90% of tasks can be accomplished - from cutting, slicing, chopping and mincing. Made in Turkey. read more


This Santoku Chef Knife for Cutting, Dicing, Slicing Vegetables and Meat Made of High Carbon Stainless Steel, Stamped, Ice-Hardene...d Blade, Ergonomic PP Injected Handle and Light and Easy to Use Everyday. read more


ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745, introduces Riviera series. designed for chopping, mincing, slicing and dicing vegetables, meat and fish, the Arcos Riviera 6-inch forged chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged nitrum stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

$169.00 $134.00
at Chef's Resource

There's something a little off about this knife, but in this case it's a good thing. The blade of the Shun Classic 8 inch Offset Knife is set at a lower (offset) angle to read more

$175.00 $144.00
at Chef's Resource

No bread left behind was Shun's motto when they designed the Shun Classic 9 inch Bread Knife and now they're making sure to leave chef behind either with the Left-handed knife line. The left-handed read more

Wusthof Pro

Wusthof Pro series was designed with chefs in mind and for the demanding professionals who work in the day-to-day high demands of ...the restaurant/food service industry. This collection features a full line of knives, precision stamped high-carbon stainless steel blades that offer the latest state of the art laser technology for blade consistency. This collection is NSF approved and features a Santoprene nonslip handle with finger guard, providing safety & pure comfort for all your cutting tasks. Made in Germany; Lifetime Warranty. read more

Shun Sora

The Shun Sora Chef's Knife is an all-purpose knife used for a wide variety of cutting tasks including slicing, dicing, and choppin...g fruits, vegetables, and more. With its curved belly, this Chef's knife can also be gently rocked through fresh herbs or spices to produce a very fine mince. Sora uses Shun's proprietary composite blade technology bringing together a VG10 san mai cutting edge with a Japanese 420J stainless steel blade. The two blade sections are laser cut and fit together like pieces of a puzzle, and the braze welding permanently joins them together. The wavy pattern at the joint is based on traditional Japanese sword hamon lines. The textured PP/TPE polymer blend handle material provides a contemporary look, secure grip, while easy to maintain. The debossed stainless steel logo enhances and balances the handle. Handcrafted in Seki City, Japan, 10-year warranty. read more

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