Japanese Knives

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ZHEN
$69.95

This super sharp VG-10 Japanese stainless steel is covered in a clad of 67 unique layers of a Damascus dragon pattern with just ov...er 33 layers on each side. This design vastly increased toughness, stains resistance and prolongs the life of this beautiful blade. the beautiful sealed tight classic oval shape full-Tang PAKKAWOOD handle is slip resistant, easy to clean, bacteria resistant, waterproof and is just beautiful to the eye. The mirror polish finish and butt end steel bolstering finish out this perfect kitchen knife and tool. Every ZHEN knife comes in its own hand crafted gift box perfect for display or gift giving. Do NOT chop bone or use on cutting boards made of glass, tile or granite. Hand wash with gentle dish soap, rinse and hand dry immediately. Sharpening on a whetstone is recommended at a 15 degree angle. We offer Limited Lifetime Warranty against defect and 100% satisfaction guarantee. Our knives are imported from the finest Japanese steel and expertly crafted in our Taiwan factory. read more

Rachael Ray
$14.99

Find Cutlery Open Stock and Sets at Target.com! Making fresh salads, fruit desserts, veggie soups and more is a cinch with the hel...p of the Rachael Ray Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set with Orange Handles and Sheaths. This handy knife set features a utility knife and paring knife great for slicing and cutting all types of fruits and veggies. Use the knives to chop zucchini, red chili pepper, celery and garlic for Rachael’s Ciabatta Pizza With Squash Caponata. Or pare, peel and slice apples for yummy pies, crisps and cobblers. Stamped from top-quality, easy-clean Japanese steel, the knives offer super-sharp and long-lasting cutting performance. The knives’ half-tang blades are corrosion-resistant and designed for exceptional slicing. Comfortable grippy handles on the knives feature Rachael’s signature orange hue to add a pop of color to countertops while offering a confident grasp. And plastic protective sheaths help to preserve the blades’ sharp edges when not in use. This colorful, sturdy fruit and vegetable knife set complements many other items in the vibrant Rachael Ray collections. Preparing veggies and fruits for delish dishes is easier than ever using the two knives in the Rachael Ray Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set with Orange Handles and Sheaths. read more

Paderno World Cuisine
$72.70 $72.45

The Paderno World Cuisine 13" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single... grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

Paderno World Cuisine
$52.20

The Paderno World Cuisine 8 7/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a s...pecial type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use. read more

Kotobuki
$45.00 $39.79

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's knife. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it an excellent choice for prep work such as slicing and dicing. The use of carbon steel ensures that the knife holds a very sharp edge, while the outer sandwich of stainless steel prevents rust and damage. read more

Anolon
$24.99 $16.49

Sure to become the go-to knife in the kitchen, the Anolon Cutlery 6-Inch Japanese Stainless Steel Utility Knife with Sheath is ide...al for a variety of cutting tasks. Use it to slice sweet Asian pears, mouthwatering Meyer lemons and juicy temple oranges; it performs just as well for chopping fragrant lemon basil and for dicing fresh English cucumbers. This versatile knife features a fine-edged blade crafted from top-quality Japanese stainless steel for superior cutting performance. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath helps to protect the blade and fingers between uses. This must-have utility knife is a great complement to the other professional-quality items in the Anolon collections. A multi-tasker in the kitchen, the Anolon Cutlery 6-Inch Japanese Stainless Steel Utility Knife with Sheath with Sheath works beautifully for a number of culinary cutting jobs. read more

Ginsu
$29.90

Chikara blades are precision forged and formed for balance from Japanese steel; that is well known for its stain and rust resistan...ce, strength, and ability to hold an incredibly sharp edge. A great companion for slicing bread, cutting cakes, watermelons, cantaloupes and spaghetti squash. read more

Anolon
$27.99 $20.99

The gourmet-quality Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife is crafted from top-quality steel and honed to a fi...ne serrated edge for superior performance. Not only is it perfect for cutting pieces of homemade wheat berry bread or slicing through a crusty French baguette, this sturdy bread knife helps cut through baked cakes to create layers and can easily portion salted caramel brownies. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade's edge as well as chef's fingers between uses, and the bread knife complements many other professional-quality items in the Anolon collections. Slicing breads and baked goods is easier using the durable Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife with Sheath. read more

ZHEN
$120.30

This super sharp VG-10 Japanese stainless steel knife is made with 67-layer Damascus dragon pattern to increase toughness, improve... rust & stain resistance, and prolong knife life. The Beautiful Hammered Texture & Forged Damascus blade could prevent food from sticking on knife body. The perfect weight balanced 3-pin design full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. The HRC 60-62 hardness blade for exceptional sharpness, edge retention and durability. Long-lasting sharp edge perfectly designed for dicing, slicing, and chopping fresh produce or even carving a roast chicken. Every knife comes with its own hand crafted gift box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Recommend to sharpen your blades with a good quality Japanese whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

ZHEN
$55.98 $55.95

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel outside. This design could increas...e toughness, improve stain resistance, and prolong knife life. The gyuto style tip design makes the knife more easy to do the slicing job.The perfect weight balanced full length handle is made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

Bruntmor
$34.95

BRUNTMOR TOKUSO DAMASCUS 8" BREAD KNIFEOur Tokuso Series chef knives are carefully hand crafted with 33 layers of SUS410 High carb...on Stainless Steel on each side bringing it to a total of over 66 layers of protection The Tokuso Series chef knife is multipurpose razor-sharp kitchen knife and an artistic statement in a premium design and quality workmanship.A CUTTING EDGE of ROBUST & QUALITY!Our Tokuso Series chef knives are carefully hand crafted over 70 days and has 33 layers of SUS410 High carbon Stainless Steel on each side bringing it to a total of over 66 layers of protection we are using the highest robust quality materials making sure to meet the high standards our customers are expecting from us. The Tokuso Series chef knife is multipurpose razor-sharp kitchen knife and an artistic statement in a premium design and quality workmanship.HIGH PERFORMANCE ARTOur VG-10 Hammered Damascus Tokuso knife is forged with pin point precision, a single piece of ultra-premium Japanese Imported VG-10 super steel is carefully cladded by high carbon SUS410 stainless steel folded over repeatedly and hand polished to reveal the breathtaking Bruntmor Tokuso "KIJI" pattern. the hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Bruntmor is handcrafted by master artisans creating a unique one of a kind work of art. BRUNTMOR RISK FREE LIFETIME WARRANTYHere at Bruntmor we stand behind our products and we are so positive that you will enjoy your Tokuso knife that we even back it up with a lifetime warranty, we will be ready to assist you and make sure that you are 110% satisfied! read more

Restaurantware
$36.88 $35.04

This stainless steel chef's knife is 8 inches long and ships in a 1 count box. Created using only VG-10 Japanese Super Steel in th...e Damascus design this knife is stain resistant, holds a superior edge, and finishes with an elegantly crafted, ergonomic handle. In addition, the full tang provides durability and balance to ensure that it can handle heavy use in a professional kitchen for years to come. read more

Paderno World Cuisine
$85.72

The Paderno World Cuisine 7 3/8" Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a ...special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip resistant wooden handle. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

ZHEN
$48.60 $35.50

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of MICARTA which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15-20 degrees. 100-percent satisfaction guarantee. read more

ZHEN
$39.99 $37.95

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel outside. This design could increas...e toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle is made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

Zhen Premium Knife
$54.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The perfect weight balanced full tang handle are made of POM which is durable, sealed tight, non-slip, easy to clean, waterproof, bacteria-resist, comfortable to hold and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15-20 degrees. 100-percent satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan.MADE WITH JAPANESE TOP GRADE STEEL ; 3 Layers forged; VG-10 Japanese stainless steel cutting core; HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 3" x 1.8 mm; 0.75 LbsFrost surface finish design to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic POM handle to prevent slip and create comfortable holdingLong-lasting sharp edge designed for chopping meats; vegetables; and fruit, GOOD to Chop chicken bonesThis knife is not designed for hunting and cut for large animnals, for kitchen use only read more

Rachael Ray
$14.99

Rachael Ray 2-Pc. Japanese Stainless Steel Fruit And Vegetable Knife Set. Making fresh salads, fruit desserts, veggie soups and mo...re is a cinch with the help of the Rachael Ray Cutlery 2-pc. Japanese Stainless Steel Fruit and Vegetable Knife Set with... read more

JapanBargain
$35.00

Set of 3 Japanese kitchen knives includes: Santoku knife all purpose: For vegetable, fish, meat. Nakiri knife-- chopping: For vege...table. Sashimi knifes slicing: Slicing raw fish. Made in japan. read more

Zhen Premium Knife
$64.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full tang handle are made of Dark Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable to hold, and beautiful. Handle design is similar as SHUN Ken Onion. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 3" x 1.8 mm, 0.57 LbsFrost surface finish design to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for chopping meats, vegetables, and fruit. Do NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

Zhen Premium Knife
$64.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 2.75" x 1.8 mm, 0.54 LbsFrost surface finish design to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for chopping meats, vegetables, and fruit. Do NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

Anolon
$35.69

Sure to become a go-to knife in the creative kitchen, the SureGrip Cutlery 6-Inch Japanese Stainless Steel Utility Knife is ideal ...for a variety of cutting tasks. Use the knife to slice sweet Hachiya persimmons and juicy temple oranges; the blade... read more

Chikara
$21.69

The Ginsu Chikara Promises This Ginsu Chikara forged utility knife is one piece of premium Japanese Stainless Steel from tip to ta...ng so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu Chikara... read more

Anolon
$26.99

Sure to become the go-to knife in the kitchen, the Anolon Cutlery 6-inch Japanese Stainless Steel Utility Knife with Sheath is ide...al for a variety of cutting tasks. Use it to slice sweet Asian pears, mouthwatering Meyer lemons and juicy temple oranges;... read more

Chikara
$24.02

The Ginsu Chikara Promises This Ginsu Chikara forged utility knife is one piece of premium Japanese Stainless Steel from tip to ta...ng so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu Chikara... read more

Anolon
$30.02

When only the best will do, reach for the Anolon Cutlery 7-inch Japanese Stainless Steel Santoku Knife. Combining the benefits of ...a chef's knife and a cleaver, this santoku knife features a slightly curved, stamped, full-tang blade crafted from... read more

Anolon
$39.99

Sure to become a go-to knife in the creative kitchen, the Anolon SureGrip Cutlery 6-Inch Japanese Stainless Steel Utility Knife is... ideal for a variety of cutting tasks. Use the knife to slice sweet Hachiya persimmons and juicy temple oranges; the blade... read more

Rachael Ray
$21.39

This handy knife set from Rachael Ray features a utility knife and paring knife great for slicing and cutting all types of fruits ...and veggies. Crafted from top-quality, easy-clean Japanese steel, the knives offer super-sharp and long-lasting cutting... read more

Anolon
$39.99

Reach for the Anolon SureGrip Cutlery 8-Inch Japanese Stainless Steel Chef Knife, an essential knife in any creative kitchen, to c...hop, slice and dice a variety of ingredients for delicious gourmet meals. This all-purpose knife features a blade forged... read more

ZHEN
$38.08 $37.95

This super sharp VG-10 Japanese high carbon stainless steel is covered in a clad of 2 layers of low carbon steel on each side. Thi...s design vastly increased toughness, stains resistance and prolongs the life of this beautiful blade. The knife is perfectly balanced for work in the kitchen. In addition, the beautiful oval shape black Color Micarta full tang handle is slip resistant, easy to clean, bacteria resistant, waterproof and is just beautiful to the eye. The mirror Polish finish and butt end steel bolstering finish out this perfect kitchen knife and tool. Every ZHEN knife comes in its own hand crafted gift box perfect for display or gift giving. Do not chop bone or use on cutting boards made of glass, tile or Granite. Hand wash with gentle dish soap, rinse and hand dry immediately. Sharpening on a whetstone is recommended at a 15 Degree angle. We offer limited lifetime warranty against defect and 100% satisfaction guarantee. Our knives are imported from the finest Japanese steel and expertly crafted in our Taiwan factory. read more

Ginsu
$45.99

The Ginsu Chikara Promises These Ginsu Chikara forged santoku knives are one piece of premium Japanese Stainless Steel from tip to... tang so you can approach every recipe with the confidence that your knives will do whatever you ask. These Ginsu Chikara... read more

Ginsu
$14.96

Includes Ginsu Chikara Signature Series 6" Chef Knife. Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel ...that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. read more

Anolon
$49.99 $24.99

Dimensions: 13.7L x 4.3W x .91H in.. 6-inch utility knife. Finely honed Japanese stainless steel blade. Stainless steel bolster an...d rivets. Comfort grip. Includes protective storage sheath. With so many uses, the Anolon 6 in. Japanese Stainless Steel Utility Knife just might multi-task as much as you yourself do. Designed for everything from slicing fruit to chopping spices, this utility knife features a finely honed blade crafted of top-quality Japanese stainless steel. The comfort grip handle attaches with a stainless steel bolster and rivets for premium durability, too, and the knife comes complete with a protective sheath for safe storage when not in use - although that won't be often. read more

Savora
$24.99 $23.73

Arresting design, superior performance, and graceful sophistication are the hallmarks of Savora. Our provocative, exuberant approa...ch to the everyday is evident in every product we create. With fluid shapes designed for balance, comfort and performance, this knife is made of a high-quality Japanese steel alloy that retains their sharp edges longer. The hallow handle is ergonomically designed and is perfectly balanced for comfort and control. Precisely weighted to ensure balance for optimal control. Presented in an elegant window gift-box, this Savora item makes the perfect gift for food, cooking, and design aficionados. This Savora knife should be hand-washed with warm, sudsy water and a sponge then dried immediately. It is not recommended to put your knives in the dishwasher. read more

ZHEN
$25.36 $25.13

This super sharp VG-10 Japanese high carbon stainless steel is covered in a clad of 2 layers of low carbon steel on each side. Thi...s design vastly increased toughness, stains resistance and prolongs the life of this beautiful blade. The knife is perfectly balanced for work in the kitchen. In addition, the beautiful oval shape Brown Color Pakkawood full tang handle is slip resistant, easy to clean, bacteria resistant, waterproof and is just beautiful to the eye. The mirror Polish finish and butt end steel bolstering finish out this perfect kitchen knife and tool. Every ZHEN knife comes in its own hand crafted gift box perfect for display or gift giving. Do not chop bone or use on cutting boards made of glass, tile or Granite. Hand wash with gentle dish soap, rinse and hand dry immediately. Sharpening on a whetstone is recommended at a 15 Degree angle. We offer limited lifetime warranty against defect and 100% satisfaction guarantee. Our knives are imported from the finest Japanese steel and expertly crafted in our Taiwan factory. read more

Yoshihiro
$180.00 $124.99

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Sabaki/Honesuki is a poultry boning knife. Designed to fillet poultry and meat from bones. This knife is heavy duty but not meant to cut through bones. read more

Paderno World Cuisine
$59.95

The Paderno World Cuisine 13" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all ty...pes of food. It has a much longer blade than other sushi knives. It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use. read more

Kotobuki
$33.16

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's knife. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it an excellent choice for prep work such as slicing and dicing. The use of carbon steel ensures that the knife holds a very sharp edge, while the outer sandwich of stainless steel prevents rust and damage. The black oxide finish of this knife further helps to prevent damage, while giving it a rustic appearance. read more

Happy Sales
$14.95

Happy Sales Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood Molybdenum Rust-Resistant Steel Blade ...Razor Sharp Edge Blade Length: 8 in Overall Length: 14 in Wooden handle offers maximum comfort & control Plastic Bolster Easy to sharpen Made in Japan. read more

Kotobuki
$27.50 $26.17

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a ko-deba shape. It is the tool of choice when filleting a small, whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel. read more

Paderno World Cuisine
$61.38 $61.16

The Paderno World Cuisine 10 5/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a si...ngle grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

Chef's Knife
$251.10

Bring an authentic edge to your Asian kitchen with this Mercer M16130 MX3 11 4/5 Inch Japanese Gyuto / chef knife! Created with su...perior quality and efficiency in mind, this knife is designed for the busy, performance-minded professional. Similar to a western-style chef's knife in its multi-purpose uses, the Gyuto knife's composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting and overall ease of use.Dimensions: Blade Length: 11 4/5 InchHandle Length: 4 7/10 InchOverall Length: 16 1/2 Inch read more

Chikara
$27.49

The Ginsu Chikara Promises This Ginsu Chikara forged bread knife is one piece of premium Japanese Stainless Steel from tip to tang... so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu Chikara forged... read more

Rachael Ray
$15.02 $13.52

This versatile Rachael Ray Cutlery 5-inch Japanese Stainless Steel Serrated Utility Knife with Orange Handle and Sheath comes in h...andy for a variety of tasks in the kitchen. It's ideal for slicing freshly baked rolls, halving tangerines or cutting... read more

Chikara
$36.99

The Ginsu Chikara Promises This Ginsu Chikara forged chef's knife is one piece of premium Japanese Stainless Steel from tip to tan...g so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu Chikara forged... read more

ZHEN
$94.91 $94.57

This super sharp VG-10 Japanese stainless steel knife is clad with 67-layer Damascus dragon pattern on both sides (33 Layers on ea...ch side). This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle is made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

Paderno World Cuisine
$72.42

The Paderno World Cuisine 10 5/8" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly al...l types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use. read more

Zhen Premium Knife
$126.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 10.5" x 2" x 2.5 mm, N.W. 0.57 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

BergHOFF
$23.14

Made from high quality, ice hardened stainless steel, these knives feature ergnomically designed black, soft grip, thermo plastic ...handles. Easily sharpened and holds their edge well. The handle is safe, high impact and slip resistant as well as... read more

Chikara
$22.39

The Ginsu Chikara Promises This Ginsu Chikara forged utility knife is one piece of premium Japanese Stainless Steel from tip to ta...ng so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu Chikara... read more

Rachael Ray
$19.29

Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-inch Japanese Stainless Steel Santoku Knife with Orange Handl...e and Sheath. Much like a chef's knife but with a straighter blade, this santoku knife is great for cutting carrots and... read more

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