Japanese Knives

Refine By
Yoshihiro
$366.44

Features :Ship Weight: 4.2 lbs.Food Type: MultipleMetal Type: Stainless SteelSlice Thickness: .375"Spatial Orientation: Countertop...Gorgeous 10-inch bread knife from multi-award-winning knife lineEach piece is unique due to the different metal... read more

See at Walmart
Furi Knives
$49.95

Designed for performance, precision and comfort the Furi Pro Asian Utility Knife, 4.75-Inch blade (12 cm) is seen as an alternativ...e to the paring knife. The wider blade allows for greater versatility to tackle medium sized chopping tasks and yet is still nimble like the paring knife. Scallops on the blade reduce friction and make cutting fast and easy. Engineered for design, innovation and performance. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. read more

See at Amazon
JapanBargain
$35.00

Set of 3 Japanese kitchen knives includes: Santoku knife all purpose: For vegetable, fish, meat. Nakiri knife-- chopping: For vege...table. Sashimi knifes slicing: Slicing raw fish. Made in japan. read more

See at Amazon
Ginsu
$16.99 $15.99

Includes Ginsu Chikara Signature Series 3.5" Paring Knife. Chikara series knives are specialized for their dexterity in chopping, ...slicing and dicing a wide array of foods. Japanese Stainless Steel blade is rust resistant and holds an incredibly sharp edge. read more

See at Amazon
Anolon
$27.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch bread knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and riv...ets. Comfort grip. Includes protective storage sheath. Built with the best, the Anolon 8 in. Japanese Stainless Steel Bread Knife features a full-tang, finely honed serrated blade crafted of top-quality Japanese stainless steel. The comfort grip handle is connected with a stainless steel bolster and rivets for optimum strength, and a protective storage sheath comes included, too. Cutting breads, cakes, and other baked goods has never been smoother. read more

See at Hayneedle
Anolon
$17.99

Dimensions: 10.7L x 3.5W x 0.74H in.. Top-quality Asian steel blade. Strong stainless steel bolster. Comfortable grip design. Incl...udes protective storage sheath. Coring tomatoes, peeling apples, mincing shallots - no job is too small for the Anolon 3.5 in. Japanese Stainless Steel Paring Knife. The fine-edged blade is crafted from top-quality Asian steel for the best in performance, especially when paired with the stainless steel bolster and comfort grip. As an added bonus, a protective storage sheath is included for easy storage when not in use - although with such a versatile design, you'll be using this paring knife all the time. read more

See at Hayneedle
Kotobuki
$36.00 $35.99

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a yanagi shape. It is beveled and sharpened on one side of the blade only and is long and narrow, to ensure a slice in one smooth motion that will not damage or tear the flesh of fish or meat. Stainless steel, designed for left-handed users. read more

See at Amazon
Zhen Premium Knife
$68.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The perfect weight balanced full tang handle are made of POM which is durable, sealed tight, non-slip, easy to clean, waterproof, bacteria-resist, comfortable to hold and beautiful. Easy to cut through chicken bone. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15-20 degrees. 100-percent satisfaction guarantee. Steel is imported from Japan and quality made in Taiwan.Made with Japanese top-grade steel; 3 Layers forged; VG-10 Japanese stainless steel cutting core; HRC 60-62 hardnessBlade Length x Width x Thickness: 7.2" x 3.8" x 3.5 mm; 1.32 LbsFrost surface finish design to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic POM handle to prevent slip and create comfortable holdingLong-lasting sharp edge designed for chopping meats; vegetables; and fruit, good to chop chicken bonesThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

See at Houzz
Zhen Premium Knife
$61.99

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could in...crease toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rush (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. Perfect to chop chicken bone. 100% satisfaction guarantee.VG-10 Japanese stainless steel cutting core, 3 Layers forged, HRC 60 to 62 hardnessBlade Length x Thickness: 6.5" x 3" x 3.5 mm, 1 LbsFrost surface finish design to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for chopping meats, vegetables, and fruit. Easy to cut through chicken bone. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

See at Houzz
Ginsu
$14.96

Includes Ginsu Chikara Signature Series 6" Chef Knife. Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel ...that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. read more

See at Amazon
Anolon
$23.79

Any way you slice it, the Anolon Cutlery 8-Inch Japanese Stainless Steel Slicer Knife and Knife Sheath are prepared to help make m...emorable culinary creations. This sturdy slicing knife features a fine-edged blade crafted from top-quality Japanese stainless steel for superior cutting performance. It boasts indentations in the sides of the blades that create air pockets to reduce drag when carving a juicy pork loin, slicing Fontinella cheese or halving a sweet ambrosia melon. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade as well as a chef's fingers between uses, and this gourmet slicer knife complements many other professional-quality items in the Anolon collections. Slice through foods with ease using the versatile Anolon Cutlery 8-Inch Japanese Stainless Steel Slicer Knife with Knife Sheath. read more

See at Amazon
ZWILLING J.A. Henckels
$279.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Prep knife: Blade is 5.5" L (including handle 10" L); Nakiri knife: Blade is 7" L (including handle 12.5" L); Rocking Santoku knife: Blade is 7.5" L (including handle 12.5" L); Prep knife: Blade is 5.5" L (including handle 10" L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. Knife Set includes one each of the following: Bread knife, Chef's knife, Santoku knife, Paring knife, Sharpening steel, Kitchen shears, and Knife block. read more

See at Food52
Yoshihiro
$180.00 $124.99

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Sabaki/Honesuki is a poultry boning knife. Designed to fillet poultry and meat from bones. This knife is heavy duty but not meant to cut through bones. read more

See at Amazon
Zhen Premium Knife
$37.99

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance, and prolongs knife life. The perfect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. It comes with paper storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Recommend Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. 100% satisfaction guarantee.Made with Top grade 440C Japanese High Carbon stainless steel, HRC 56-58 hardnessBlade Length x Thickness: 9.5" x 1.25" x 2.5 mm, 0.30 LbsHollow ground air pocket design to prevent food from sticking to knife bodyIntegrated stainless steel handle with anti-slip TPR inserts to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting bread. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

See at Houzz
ZHEN
$81.18 $69.95

This ZHEN Damascus Steel knife is designed for cutting fish, poultry, and other meat. The blade is made of Japanese 67-Layer Damas...cus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. It features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

See at Amazon
Rachael Ray
$10.06

This versatile Rachael Ray Cutlery 5-Inch Japanese Stainless Steel Serrated Utility Knife with Orange Handle and Sheath comes in h...andy for a variety of tasks in the kitchen. It's ideal for slicing freshly baked rolls, halving tangerines or cutting cooked chicken breast. Or use its serrated teeth to make faster and easier work of slicing slippery Roma tomatoes, juicy peaches or hard-boiled eggs. Crafted from top-quality, quick-cleaning Japanese steel, the knife offers super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. A comfortable grippy handle features Rachael's signature orange hue to add a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This all-purpose serrated utility knife complements many other items in the vibrant Rachael Ray collections. read more

See at Amazon
Anolon
$27.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch slicing knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Indentations in blade side reduces drag. Includes protective storage sheath. The Anolon 8 in. Japanese Stainless Steel Slicer Knife features indentations in the sides of the blade that creates air pockets, which reduces drag whether you're carving a yummy pork loin or slicing your favorite cheese. With full-tang construction, the finely honed Japanese steel blade connects to the comfort grip handle with stainless steel bolsters and rivets for optimum performance. A protective storage sheath comes included, too. read more

See at Hayneedle
Kotobuki
$43.95

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a banno shape. Shaped similarly as a santoku knife, a banno knife is closest to what would be considered in Japan as a chef's knife. It is very capable as an all-purpose knife for meat, fish, and vegetables. The use of carbon steel ensures that the knife holds a very sharp edge, while the outer sandwich of stainless steel prevents rust and damage. read more

See at Amazon
Shun
$103.56 $94.95

 Small and nimble, the Shun Kanso Honesuk Knife Kanso Honesuki Knife is designed for deboning and butchering poultry. The small bl...ade is able to get into tight spaces, while the blade shape, though reminiscent of a paring knife, is more rigid, making it ideal for removing small bones and tendons. Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as "iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. read more

See at Amazon
Yoshihiro
$294.41

Features :Steel Type: Stain-Resistant SteelBlade: Double-EdgedBlade Length: 9.4" (24cm)Handle Material: Stain-Resistant SteelHardn...ess Rockwell C scale: 58.5 ±1ABS/INC measurementLarge LCD displayZero point at any positionhardened stainless steel jaws... read more

See at Walmart
Rachael Ray
$6.23 $5.98

Perfect for small or delicate cutting tasks, the Rachael Ray Cutlery 3-1/2-Inch Japanese Stainless Steel Paring Knife with Orange ...Handle and Sheath helps prepare yummy ingredients for meals and desserts. Use it to dice jalapeno peppers, slice garlic or peel apples. Or, the sturdy knife is ideal for slicing strawberries for Rachael's delish 10 Minute Fruit Tart. Crafted from top-quality, easy-clean Japanese steel, this knife offers super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. A comfortable grippy handle features Rachael's signature orange hue to add a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful paring knife complements many other items in the vibrant Rachael Ray collections. read more

See at Amazon
ZHEN
$26.93

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could in...crease toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

See at Amazon
Kotobuki
$17.99 $16.95

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

See at Amazon
ZHEN
$34.95

This super sharp VG-10 Japanese High Carbon stainless steel is covered in a clad of 2 layers of low carbon steel on each side. Thi...s design vastly increased toughness, stains resistance and prolongs the life of this beautiful blade. The knife is perfectly balanced for work in the kitchen. In addition, the beautiful 3-Pin design brown color PAKKAWOOD full Tang handle is slip resistant, easy to clean, bacteria resistant, waterproof and is just beautiful to the eye. The mirror polish surface and joint finish out this perfect kitchen knife and tool. Every ZHEN knife comes in its own hand crafted gift box perfect for display or gift giving. Do NOT chop bone or use on cutting boards made of glass, tile or granite. Hand wash with gentle dish soap, rinse and hand dry immediately. Sharpening on a whetstone is recommended at a 15 degree angle. We offer Limited Lifetime Warranty against defect and 100% satisfaction guarantee. Our knives are imported from the finest Japanese steel and expertly crafted in our Taiwan factory. read more

See at Amazon
Anolon
$17.99

Essential for intricate cutting jobs, the Anolon Cutlery 3-1/2-Inch Japanese Stainless Steel Paring Knife with Sheath features a f...ine-edged blade crafted from top-quality Asian steel for superior cutting performance. The handle is constructed for long-lasting stability, elegance, and comfortable grip when coring vine-ripened tomatoes, peeling Granny Smith apples or mincing shallots. Designed with a stainless steel bolster that elegantly and solidly connects handle and blade for optimum strength and beauty, the paring knife also has a stylish storage sheath to protect the blade's edge and cook's fingers between uses. This paring knife is a great complement to the other professional-quality items in the Anolon collections.No culinary task is too small for the Anolon Cutlery 3-1/2-Inch Japanese Stainless Steel Paring Knife with Sheath that offers superior cutting performance every day.The knife is crafted from top-quality Japanese stainless steel and honed to a fine edge for superior performance.The durable, dual-riveted handle is constructed for long-lasting stability, elegance, and comfortable grip.Stainless steel bolster elegantly and solidly connects handle and blade for optimum strength and beauty.Stylish knife sheath protects both the blade's edge and cook's fingers between uses.This paring knife is a great complement to the other professional-quality items in the Anolon(r) collections.Lifetime Warranty read more

See at Houzz
Anolon
$33.99

Any way you slice it, the Anolon Cutlery 8-Inch Japanese Stainless Steel Slicer Knife and Knife Sheath are prepared to help make m...emorable culinary creations. This sturdy slicing knife features a stamped, full-tang blade crafted from top-quality Japanese stainless steel for superior cutting performance. It boasts indentations in the sides of the blades that create air pockets to reduce drag when carving a juicy pork loin, slicing Fontinella cheese or halving a sweet ambrosia melon. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade as well as a chef's fingers between uses, and this gourmet slicer knife complements many other professional-quality items in the Anolon collections.Slice through foods with ease using the versatile Anolon Cutlery 8-Inch Japanese Stainless Steel Slicer Knife with Knife Sheath.The full-tang knife is stamped from top-quality Japanese stainless steel and honed to a fine edge for superior performance.Indentations in the sides of the blades help reduce adhesion and drag when chopping and cutting.The durable, dual-riveted handle is constructed for long-lasting stability, elegance, and comfortable grip.Stainless steel bolster elegantly and solidly connects handle and blade for strength and beauty.Stylish knife sheath protects the blade and fingers between uses.This slicer knife is a great complement to the other professional-quality items in the Anolon collections.Lifetime Warranty. read more

See at Houzz
Zhen Premium Knife
$34.99

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance, and prolongs knife life. The perfect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. It comes with paper storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Recommend Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. 100% satisfaction guarantee.Made with Top grade 440C Japanese High Carbon stainless steel, HRC 56-58 hardnessBlade Length x Thickness: 10.5" x 1.25" x 2.5 mm, 0.33 LbsHollow ground air pocket design to prevent food from sticking to knife bodyIntegrated stainless steel handle with anti-slip TPR inserts to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting bread. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

See at Houzz
Master Grade
$40.99

Japanese Style, 7" Usuba Knife by Master Grade Usuba in Japanese means thin blade knife. This knife is designed to cut food clean.... Ex: A sushi roll is very easy to smash, but with this knife you can prevent it and get a clear cut every time. Japanese Style, Usuba Knife. Blade size: 7" X 2"Handle size: 5" Made in Taiwan read more

See at Houzz
Anolon
$69.99

For prepping delicious ingredients when making creative gourmet meals, the Anolon SureGrip Cutlery 3-Piece Japanese Stainless Stee...l Chef Knife Set provides the cutting-edge trio of kitchen knife essentials.This cutlery set from Anolon includes a large chef knife, a medium utility knife, and a small paring knife. Each knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine taper-ground edge for exceptional cutting performance. Use the versatile 8" chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. Slice portabellos mushrooms with the 6" utility knife, and trim garden-fresh radishes and peel garlic cloves with the 3.5" paring knife.Featuring Anolon SureGrip technology, the silicone-grip handles on these gourmet-quality knives are constructed for comfortable, reliable grasp in the hand. Full bolsters elegantly connect blades and handles, and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses, and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Your creative kitchen deserves the finest cut, and your gourmet knives are in hand with the beautiful, long-lasting Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set.Forged from top-quality Japanese stainless steel for exceptional durability.Stone-finished blades with fine taper-ground edges for outstanding cutting performance.Handles feature Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolsters and stainless steel end caps promote knife balance.Each knife includes a plastic storage sheath to store and protect the blade between uses.Lifetime Warranty. read more

See at Houzz
Anolon
$33.99

The Anolon SureGrip Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set handles a variety of veggies, fruits, a...nd then some when preparing creative gourmet meals. Both knives in this set feature a blade forged from top-quality Japanese stainless steel and stone-finished with a fine, taper ground edge for exceptional cutting performance. Slice baby bella mushrooms with the 6" utility knife, and trim garden-fresh roasted beets and peel ginger root with the 3.5" paring knife. Featuring patented Anolon SureGrip technology, the silicone-enhanced handles are constructed for comfortable, reliable grip. Full bolsters elegantly connect handles to blades, and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses, and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Slice and dice the way to delicious culinary creations using the convenient Anolon SureGrip Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set.Forged from top-quality Japanese stainless steel for exceptional durability.The blades are stone-finished with fine, taper ground edges for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolsters and stainless steel end caps promote knife balance.Includes sturdy plastic knife sheaths to help protect the blades between uses.The knife set is an ideal accessory to other quality knives from Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

See at Houzz
Anolon
$27.99

The gourmet-quality Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife is crafted from top-quality steel and honed to a fi...ne serrated edge for superior performance. Not only is it perfect for cutting pieces of homemade wheat berry bread or slicing through a crusty French baguette, this stamped, full-tang bread knife helps cut through baked cakes to create layers and can easily portion salted caramel brownies. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade's edge as well as chef's fingers between uses, and the bread knife complements many other professional-quality items in the Anolon collections.Slicing breads and baked goods is easier using the durable Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife with Sheath.The full-tang knife is stamped from top-quality Japanese stainless steel and honed to a fine serrated edge for superior performance.The durable, dual-riveted handle is constructed for long-lasting stability, elegance, and comfortable grip.Stainless steel bolster elegantly and solidly connects handle and blade for optimum strength and beauty.Stylish knife sheath protects the serrated blade and fingers between uses.This bread knife is a great complement to the other professional-quality items in the Anolon collections.Lifetime Warranty. read more

See at Houzz
Rachael Ray
$11.95

Perfect for small or delicate cutting tasks, the Rachael Ray Cutlery 3-1/2-Inch Japanese Stainless Steel Paring Knife with Orange ...Handle and Sheath helps prepare yummy ingredients for meals and desserts. Use it to dice jalapeno peppers, slice garlic or peel apples. Or, the sturdy knife is ideal for slicing strawberries for Rachaels delish 10 Minute Fruit Tart. Stamped from top-quality, easy-clean Japanese steel, this knife offers super-sharp and long-lasting cutting performance. Corrosion-resistant, the knifes blade is designed for exceptional slicing. A comfortable grippy handle features Rachaels signature orange hue to add a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the half-tang blades sharp edge when not in use. This colorful paring knife complements many other items in the vibrant Rachael Ray collections.Theres no cutting task too small for the handy Rachael Ray Cutlery 3-1/2-Inch Japanese Stainless Steel Paring Knife with Orange Handle and Sheath.Stamped from top-quality Japanese stainless steel for keen and long-lasting cutting performance.Corrosion-resistant, the knifes half-tang blade is designed for exceptional slicing.Comfortable grippy handle features Rachaels signature orange hue to add a pop of color to the countertop while offering a confident grasp.Plastic protective sheath helps to preserve the blades sharp edge when not in use.This paring knife complements many other items in the vibrant Rachael Ray collections.Quality Assurance Guarantee. read more

See at Houzz
Master Grade
$46.99

Japanese Style, 5.5" small Usuba by Master GradeUsuba in Japanese means thin blade knife. This knife is designed to cut food clean.... Ex: A sushi roll is very easy to smash, but with this knife you can prevent it and get a clear cut every time. Japanese Style, Usuba Knife. Blade size: 5.5" X 2"Handle size: 5" Made in Taiwan read more

See at Houzz
Zhen Premium Knife
$72.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full tang handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable to hold, and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60 to 62 hardnessBlade Length x Width x Thickness: 8" x 4" x 5 mm, 1.43 LbsFrost surface finish design to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for chopping meats, vegetables, and fruit. good to chop chicken bones only, no beef bone. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

See at Houzz
ZWILLING J.A. Henckels
$299.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Prep knife: Blade is 5.5" L (including handle 10" L); Nakiri knife: Blade is 7" L (including handle 12.5" L); Rocking Santoku knife: Blade is 7.5" L (including handle 12.5" L); Prep knife: Blade is 5.5" L (including handle 10" L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. Knife Set includes one each of the following: Bread knife, Chef's knife, Santoku knife, Paring knife, Sharpening steel, Kitchen shears, and Knife block. read more

See at Food52
ZHEN
$38.08 $37.95

This super sharp VG-10 Japanese high carbon stainless steel is covered in a clad of 2 layers of low carbon steel on each side. Thi...s design vastly increased toughness, stains resistance and prolongs the life of this beautiful blade. The knife is perfectly balanced for work in the kitchen. In addition, the beautiful oval shape Brown Color Pakkawood full tang handle is slip resistant, easy to clean, bacteria resistant, waterproof and is just beautiful to the eye. The mirror Polish finish and butt end steel bolstering finish out this perfect kitchen knife and tool. Every ZHEN knife comes in its own hand crafted gift box perfect for display or gift giving. Do not chop bone or use on cutting boards made of glass, tile or Granite. Hand wash with gentle dish soap, rinse and hand dry immediately. Sharpening on a whetstone is recommended at a 15 Degree angle. We offer limited lifetime warranty against defect and 100% satisfaction guarantee. Our knives are imported from the finest Japanese steel and expertly crafted in our Taiwan factory. read more

See at Amazon
Furi Knives
$100.40

The Furi Pro Asian Vegetable Chopper 6-Inch blade (15 cm) makes light work of heavy vegetables thanks to its super sharp but wide ...blade. Its width also makes it great for smashing garlic as well as scooping and transferring food. Oversized scallops on the blade help reduce friction to make cutting faster and easier. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee. read more

See at Amazon
ZHEN
$53.98 $53.95

This super sharp VG-10 Japanese High Carbon stainless steel is covered in a clad of 2 layers of low carbon steel on each side. Thi...s design vastly increased toughness, stains resistance and prolongs the life of this beautiful blade. The knife is perfectly balanced for work in the kitchen. In addition, the beautiful 3-Pin design brown color PAKKAWOOD full Tang handle is slip resistant, easy to clean, bacteria resistant, waterproof and is just beautiful to the eye. The mirror polish surface and joint finish out this perfect kitchen knife and tool. Every ZHEN knife comes in its own hand crafted gift box perfect for display or gift giving. Do NOT chop bone or use on cutting boards made of glass, tile or granite. Hand wash with gentle dish soap, rinse and hand dry immediately. Sharpening on a whetstone is recommended at a 15 degree angle. We offer Limited Lifetime Warranty against defect and 100% satisfaction guarantee. Our knives are imported from the finest Japanese steel and expertly crafted in our Taiwan factory. read more

See at Amazon
ZHEN
$36.07 $35.95

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel outside. This design could increas...e toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle is made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

See at Amazon
ZHEN
$86.00 $85.95

This woodworker project ZHEN Damascus Steel knife blade kit is designed for slicing, dicing, and mincing meat, fruit, and vegetabl...es. The blade is made of Japanese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes with 4 sets of pins (including one set extra pin) for a DIY handle made from your favorite wood of your choice. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

See at Amazon
Paderno World Cuisine
$42.50 $41.99

The Paderno World Cuisine 7 1/8" Japanese Santoku knife is a general-purpose kitchen knife. It has a flat edge and a sheepsfoot bl...ade that curves in an angle approaching 60 degrees at the point. The top of the Santoku's handle is in line with the top of the blade. The word santoku loosely translates as 'three virtues' or 'three uses', a reference to the three cutting tasks the knife performs well: slicing; dicing; and mincing. The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle. read more

See at Amazon
Savora
$18.75 $18.74

Arresting design, superior performance, and graceful sophistication are the hallmarks of Savora. Our provocative, exuberant approa...ch to the everyday is evident in every Product we create. With fluid shapes designed for balance, Comfort and performance, this knife is made of a high-quality Japanese steel alloy that retains their sharp edges longer. The hallow handle is ergonomically designed and is perfectly balanced for Comfort and control. Precisely weighted to ensure balance for optimal control. Presented in an elegant window gift-box, this Savora item makes the perfect gift for food, cooking, and design aficionados. This Savora knife should be hand-washed with warm, sudsy water and a sponge then dried immediately. It is not recommended to put your knives in the dishwasher. read more

See at Amazon
ZHEN
$70.00 $53.00

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

See at Amazon
ZHEN
$23.00

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could in...crease toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

See at Amazon
Paderno World Cuisine
$73.00 $65.70

The Paderno World Cuisine 9 1/2" Oroshi sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The... blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

See at Amazon
ZHEN
$55.14 $54.95

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

See at Amazon
ZHEN
$52.98 $52.95

This ZHEN Damascus Steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is made of Japa...nese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

See at Amazon
Products at Walmart
Better Homes and Gardens Real Estate
Bouquets from FTD

This item has been added to your list

This item has been added to your sale alerts