Japanese Knives

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Anolon
$35.29

Any way you slice it, the Cutlery 8-Inch Japanese Stainless Steel Slicer Knife and Knife Sheath are prepared to help make memorabl...e culinary creations. This sturdy slicing knife features a fine-edged blade crafted from top-quality Japanese stainless... read more

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Zelancio
$34.99

DAMASCUS STEEL KNIVES: Made with 67-layers of premium Japanese VG-10 Damascus Steel. This style of folded steel provides strength,... durability, beauty, and a natural non-stick cutting surface.COMFORTABLE & CONTOURED: Each beautiful knife features a dark... read more

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Ross Henery Professional
$200.81

Features :With forged bladeWith patented eronomic composite handleWith state of the art handle/blade balanceTruly professional qua...lityBlade is a special steel carbon alloy which extends the cutting life of the blade9 Piece Professional Chefs Knife Set... read more

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Ginsu
$24.66

Ginsu Gourmet Chikara Series Forged 420J Japanese Stainless Steel Serrated Utility Knife, COK-KB-DS-001-6 Size: 5'. Color: Black. ...Gender: Unisex. read more

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BergHOFF
$20.98

Work in the style of some of the world's most creative chefs with the BergHOFF Soft Grip 7 in. Japanese Santoku Chefs Knife. A hig...h-quality stainless steel finish provides beauty and lasting use. (BGHF773-1) Color: Silver. read more

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Ginsu
$10.97

Ginsu Chikara Series blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, streng...th and its ability to hold and incredibly sharp edge. The traditional Japanese-style handles are made of heat- and... read more

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Ginsu
$27.99 $15.25

Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, streng...th and its ability to hold an incredibly sharp edge. read more

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Rachael Ray
$64.98

Say hello to your go-to knife. This 8" Japanese steel chef's knife from Rachael Ray--made from 33 layers of clad Japanese steel on... each side--provides supreme performance, making it a snap to butterfly chicken, chop vegetables, and more. From Rachael Ray. read more

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Zhen Premium Knife
$75.77

ZHEN1042 Features Material: Japanese stainless steel cutting core 67-Layer damascus steel and 33-layers on each side Damascus patt...ern to improve stain resistance and to prevent food from sticking to knife body Full tang 1-piece design stainless steel... read more

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Winco
$14.99

The extremely versatile Japanese Santoku knife offers the benefits of both a chef's knife and that of a vegetable cleaver.A combin...ation of style and practicality, the Santoku knife is a vital tool for a variety of cutting tasks. Create paper-thin... read more

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Anolon
$38.99 $29.99

This 8 Japanese stainless steel chef knife from Anolon Cutlery is a durable, versatile addition to your kitchen. The all-purpose k...nife, which comes with a sheath, handles a range of jobs, from chopping onions to butterflying fillets. read more

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Anolon
$24.99 $19.99

The finely serrated Japanese stainless steel blade on this 5 utility knife from Anolon Cutlery gives you the versatility to perfec...tly slice baguettes or serve delicately thin tomatoes. It comes with a sheath for storage and protection. read more

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Ginsu
$49.99 $36.44

The Ginsu Chikara Signature Series Starter Set includes an 8-inch chef knife, a 5-inch utility knife and a 3.5-inch paring knife. ...Designed with Japanese style handles, these knives are made of heat and water resistant resin. Blade material: Stainless... read more

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Furi Knives
$47.96

The Furi Pro East/West Santoku Knife, 5-Inch Blade (13 cm) is the petite edition. Engineered with a deep blade for larger cutting ...tasks but still short and nimble enough for smaller jobs too. Extra leverage for those heavier cuts is achieved from the oversized handle. Scallops intuitively positioned on the blade reduce friction and make cutting fast and easy. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade. This leads to much less fatigue for heavy knife users (and less carpal tunnel/strain injuries, common to chefs). The bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee. read more

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BergHOFF
$16.99

BGI2830 Features High quality ice hardened stainless steel Comfortable grip handle ProSafe collection European design Knife Type: ...Santoku knife Construction: Forged Blade Material: Stainless steel Commercial Use: Yes Dimensions Overall Width - Side to... read more

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Zhen Premium Knife
$78.53

ZHEN1052 Features 3 Layers forged Frost surface finish design to prevent food from sticking to knife body Full tang design with du...rable sealed tight Long-lasting sharp edge designed for chopping meats, vegetables and fruit Not designed for hunting and... read more

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Furi Knives
$82.50 $81.38

Unrelenting sharpness from the East, unmatched strength from the West, this 7-Inch (23 cm) Santoku knife is a cross between a West...ern Chef's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade. This leads to much less fatigue for heavy knife users (and less carpal tunnel/strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee. read more

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Anolon
$32.99 $24.99

This 6 Japanese stainless steel utility knife from Anolon Cutlery is a kitchen essential. Use this knife, which comes with a stora...ge sheath, for everyday tasks such as slicing fruit as well as for gourmet prep such as chopping herbs. read more

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Rachael Ray
$29.99

Rachael Ray 3-Pc. Japanese Stainless Steel Chef Knife Set. Prepare ingredients in a snap using three popular kitchen knives in thi...s convenient Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set with Orange Handles and Sheaths. The set... read more

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Anolon
$36.99 $27.99

Smartly designed and durably built, this 8 slicer knife with sheath from Anolon Cutlery makes neat, easy work of carving a roast o...r slicing a melon. The blade's indentations on the sides to reduce drag, creating clean cuts every time. read more

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Rachael Ray
$44.98

East meets West and cutlery style meets durability, with the Asian-style knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese... Stainless Steel Santoku Knife Set. Cucina Cutlery is crafted with full-tang blades from corrosion-resistant,... read more

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Rachael Ray
$29.99

Rachael Ray 3-Pc. Japanese Stainless Steel Chef Knife Set. Prepare ingredients in a snap using three popular kitchen knives in thi...s convenient Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set with Orange Handles and Sheaths. The set features a chef knife, utility knife and paring knife. All are crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Use the chef knife to chop red onion and slice eggplant, the utility knife to quarter cherry tomatoes, and the paring knife to slice garlic. The blades are designed for exceptional slicing. Comfortable grippy handles on the knives feature Rachael's signature orange hue to add a pop of color to counter tops while offering a confident grasp. And plastic protective sheaths help to preserve the blades sharp edges when not in use. This colorful, sturdy chef knife set complements many other items in the vibrant Rachael Ray collections. This 3-piece set includes: 1 Chef's knife; 8-in. L 1 Utility knife; 6-in. L 1 Paring knife; 3.5-in. L read more

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BergHOFF
$32.10

Features Made from high quality, ice hardened stainless steel, these knives feature ergnomically designed black, soft grip, thermo... plastic handles Easily sharpened and holds their edge well The handle is safe, high impact, slip resistant as well as... read more

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Chroma
$363.83

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by... the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required.An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, J rg W rather.A metal Inchpearl Inch that clearly demarcates the end of the handle, for better control when cutting.Seamless perfection and hygienic transition from blade to handle.Special grinding method is used, so the knife stays sharp longer and is easier to sharpen.Never place the knife in the dishwasher. Hand wash and dry after every use.Knife Type: Fruit and vegetable knife.Construction: Stamped.Blade Material: Stainless steel.Commercial Use: Yes.Eco-Friendly: Yes.Generic Specifications: Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.Dimensions:Overall Width - Side to Side: 3 Inch.Overall Length - End to End: 15.25 Inch.Blade Length: 6.25 Inch.Overall Product Weight: 0.5 lbs. Block Cutlery Knife Knives Set Holder Kitchen Slicing Steak Tomato Pocket Rack Racks Santoku Cutter Bagel Blade Blocks Bowie Bread Carving Cheese Chef Chefs Housewares 61 8 Commercial holidays, Christmas gift gifts for girls boys read more

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Chikara
$24.69

The Ginsu Chikara Promises This Ginsu Chikara forged boning knife is one piece of premium Japanese Stainless Steel from tip to tan...g so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu Chikara forged... read more

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ZHEN
$72.99

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Matt finish surface handle to prevent slip & create comfortable holding. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

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Rachael Ray
$14.99

Rachael Ray 7-In. Japanese Stainless Steel Santoku Knife. Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-in.... Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath. Much like a chef's knife but with a straighter... read more

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Chikara
$25.49 $22.94

The Ginsu Chikara Promises This Ginsu Chikara forged chef's knife is one piece of premium Japanese Stainless Steel from tip to tan...g so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu Chikara forged... read more

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Anolon
$19.99

Dimensions: 12.1L x 3.5W x .75H in.. 5-inch serrated utility knife. Finely honed Japanese stainless steel blade. Stainless steel b...olsters and rivets. Comfort grip. Includes protective storage sheath. From bagels to tomatoes and even those bittersweet... read more

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$97.99

Chop vegetables for stir-fry, steaming, or roasting with this layered vegetable knife. Featuring classic flat construction and a h...eat-treated blade, this knife offers precise control and a fatigue-reducing ergonomic handle. Handle Material: Wood Type:... read more

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BergHOFF
$15.99

Dimensions: 12L x 2W x 1H in.. Made of high quality stainless steel. Hand wash recommended. Includes 7 in. knife. Work in the styl...e of some of the world’s most creative chefs with the BergHOFF Soft Grip 7 in. Japanese Santoku Chefs Knife. A... read more

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Anolon
$24.99

Dimensions: 13.7L x 4.3W x .91H in.. 6-inch utility knife. Finely honed Japanese stainless steel blade. Stainless steel bolster an...d rivets. Comfort grip. Includes protective storage sheath. With so many uses, the Anolon 6 in. Japanese Stainless Steel... read more

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Rachael Ray
$14.99

Rachael Ray 8-In. Japanese Stainless Steel Chef's Knife. Reach for the multipurpose Rachael Ray Cutlery 8-in. Japanese Stainless S...teel Chefs Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves, and to thinly slice fennel and scallions. A comfortable grippy handle on the knife features Rachael's signature orange hue to add a pop of color to the counter top while offering a confident grasp. And a plastic protective sheath helps to preserve the blades sharp edge when not in use. read more

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Miyabi
$215.00 $169.95

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 3.5 inch paring knife has firm tip, strong blade, and fine cutting edge for making quick work of all those typical daily tasks like peeling, cutting, and cleaning fruits or vegetables. This short and small Japanese knife will be your best go-to tool when you need to cut out spots or blemishes from lots of potatoes for a large crowd. Additionally, the experienced home cook or professional chef will find the scalpel-like sharpness of this Miyabi knife wonderfully suited for preparing exquisite garnishes to top or rest alongside dishes and plates. This Miyabi paring knife is versatile, small, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The absolutely lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4 -step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 4.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birc read more

Shun Cutlery
$144.00 $114.95

Float through your kitchen prep with a Japanese chefs knife that does your work with little to no resistance. With a 16 degree dou...ble-bevel blade, hand-sharped for ultimate precision, this Japanese chefs knife is extremely versatile. Its wide heel allows for tougher push cuts, while its slightly curved bell allows for rocking cuts and fine minces. Its Heritage finish helps to hide scratches so your new chefs knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Japanese chefs knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen. Hand-crafted in Japan, this Japanese chefs knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shuns 8 Inch Japanese Chefs Knife. Features: Japanese Chefs Knife Ideal for prepping fruits, vegetables, and proteins Part of the Kanso series Japanese AUS10A steel high-carbon, vanadium stainless Razor-sharp edge Wide heel for push cuts Slightly curved bell for rocking cuts and fine minces Perfect balance Heritage finish hides scratches Rustic look improves with age Tagayasan wood handle or iron sword wood Contoured handle for easy grip Hand-sharpened 16 double-bevel blade 8 long Handcrafted in Japan Click Here to Browse More Products by Shun read more

Shun Cutlery
$100.00 $79.95

Float through your kitchen prep with a Japanese utility knife that does your work with little to no resistance. With a 16 degree d...ouble-bevel blade, hand-sharped for ultimate precision, this Japanese utility knife is extremely versatile. Its small size makes it ideal for peeling and trimming, while its slightly curved bell allows for rocking cuts as you slice small vegetables. Its Heritage finish helps to hide scratches so your new utility knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Japanese utility knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen. Hand-crafted in Japan, this Japanese utility knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shuns 6 Inch Japanese Utility Knife. Features: Japanese Utility Knife Ideal for trimming small, peeling, and slicing Part of the Kanso series Japanese AUS10A steel high-carbon, vanadium stainless Razor-sharp edge Slightly curved bell for moderate rocking cuts Perfect balance Heritage finish hides scratches Rustic look improves with age Tagayasan wood handle or iron sword wood Contoured handle for easy grip Hand-sharpened 16 double-bevel blade 6 long Handcrafted in Japan Click Here to Browse More Products by Shun read more

Miyabi
$150.00 $119.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 4.5 inch paring knife has a firm-tipped strong blade with a curved Katana edge that resembles the samurai swords of history. Quick and swift, you will perform all those daily tasks like peeling, cutting, and cleaning fruits and vegetables. The scalpel-like sharpness will thrill the professional chef as well as the enthusiastic home cook, perhaps to the perfectionism of preparing intricate garnishes for plating and topping your most delicious recipes. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4 -step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 4.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of approximately 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge ha read more

Rachael Ray
$13.09

This small knife comes with a plastic protective sheath to help preserve the blade's sharp edge when not in useQuality Assurance G...uaranteeThe paring knife complements many other items in the vibrant Rachael Ray collectionsCrafted from top-quality... read more

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ZHEN
$70.00 $53.00

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

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Ginsu
$14.96

Includes Ginsu Chikara Signature Series 6" Chef Knife. Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel ...that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. read more

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Anolon
$23.79

Any way you slice it, the Anolon Cutlery 8-Inch Japanese Stainless Steel Slicer Knife and Knife Sheath are prepared to help make m...emorable culinary creations. This sturdy slicing knife features a fine-edged blade crafted from top-quality Japanese stainless steel for superior cutting performance. It boasts indentations in the sides of the blades that create air pockets to reduce drag when carving a juicy pork loin, slicing Fontinella cheese or halving a sweet ambrosia melon. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade as well as a chef's fingers between uses, and this gourmet slicer knife complements many other professional-quality items in the Anolon collections. Slice through foods with ease using the versatile Anolon Cutlery 8-Inch Japanese Stainless Steel Slicer Knife with Knife Sheath. read more

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ZWILLING J.A. Henckels
$279.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Prep knife: Blade is 5.5" L (including handle 10" L); Nakiri knife: Blade is 7" L (including handle 12.5" L); Rocking Santoku knife: Blade is 7.5" L (including handle 12.5" L); Prep knife: Blade is 5.5" L (including handle 10" L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. Knife Set includes one each of the following: Bread knife, Chef's knife, Santoku knife, Paring knife, Sharpening steel, Kitchen shears, and Knife block. read more

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Yoshihiro
$180.00 $124.99

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Sabaki/Honesuki is a poultry boning knife. Designed to fillet poultry and meat from bones. This knife is heavy duty but not meant to cut through bones. read more

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Zhen Premium Knife
$37.99

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance, and prolongs knife life. The perfect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. It comes with paper storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Recommend Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. 100% satisfaction guarantee.Made with Top grade 440C Japanese High Carbon stainless steel, HRC 56-58 hardnessBlade Length x Thickness: 9.5" x 1.25" x 2.5 mm, 0.30 LbsHollow ground air pocket design to prevent food from sticking to knife bodyIntegrated stainless steel handle with anti-slip TPR inserts to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting bread. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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ZHEN
$81.18 $69.95

This ZHEN Damascus Steel knife is designed for cutting fish, poultry, and other meat. The blade is made of Japanese 67-Layer Damas...cus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. It features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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JapanBargain
$35.00

Set of 3 Japanese kitchen knives includes: Santoku knife all purpose: For vegetable, fish, meat. Nakiri knife-- chopping: For vege...table. Sashimi knifes slicing: Slicing raw fish. Made in japan. read more

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