Japanese Knives

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Chef's Knife
$206.10

Bring an authentic edge to your Asian kitchen with this Mercer M16120 MX3 9 1/2 Inch Japanese Gyuto / chef knife! Created with sup...erior quality and efficiency in mind, this knife is designed for the busy, performance-minded professional. Similar to a western-style chef's knife in its multi-purpose uses, the Gyuto knife's composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting and overall ease of use. Dimensions: Blade Length: 9 1/2 InchHandle Length: 4 1/2 InchOverall Length: 14 1/2 Inch read more

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Anolon
$29.99 $23.99

An essential knife in every kitchen, the Anolon Cutlery 8-Inch Japanese Stainless Steel Chef Knife and Knife Sheath helps chop, sl...ice and dice a variety of ingredients for delicious gourmet meals. This all-purpose knife features a fine-edged blade crafted from top-quality Japanese stainless steel for superior cutting performance. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. Use the chef knife to chop cipollini onions, slice bell peppers or butterfly free-range chicken breasts. A stylish knife sheath preserves the blade's edge and protects the fingers between uses, and this gourmet chef's tool makes a great complement to other professional-quality items in the Anolon collections. A cut above the rest, the versatile Anolon Cutlery 8-Inch Japanese Stainless Steel Chef Knife with Knife Sheath is the go-to kitchen tool for mincing, dicing, and prepping gourmet meals. read more

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Zelancio
$114.99

Outfit your kitchen with this essential three-piece set and be ready to prepare any dish. The set includes an 8-inch chef’s knife,... the 6-inch Santoku knife, and a paring knife. The durable blade features a premium Japanese VG-10 Damascus steel with high carbon core surrounded by 67 layers of folded Damascus steel. Constructed for strength and beauty, the knives feature a naturally non-stick surface making it easy to chop herbs and mince garlic or onions. Constructed of Pakkawood, the universal-grip handles have a comfortable, ergonomic design so you can take on complicated cooking tasks without hand or wrist fatigue. The contrast of the rich, dark Pakkawood and the sleek steel blades make this chef-quality cutlery attractive enough to display. Hardened Steel + Beautiful Craftsmanship = Winning CombinationDamascus Steel is highly respected among professional chefs and sword collectors alike. Zelancio has combined this with a beautiful dark wood grained handle to complement and show off the elegant steel. The ergonomic handle features a comfortable grip that makes cutting a breeze and wrist soreness a thing of the past.BLADE MATERIAL: Japanese VG-10 Damascus SteelBLADE CONSTRUCTED: 67-Layer Folded Steel, 32 Layers Each SideCORE MATERIAL: High Carbon SteelHAND SHARPENED: 16° double-bevel blade (32° comprehensive)HANDLE MATERIAL: PakkawoodROCKWELL HARDNESS: 60 HRCWARRANTY: 90-Day Manufacturer Warranty3pc Chef Knife Set Includes:6.5" Santoku Knife8" Chef's Knife3.5" Paring Knife read more

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Shun Cutlery
$75.00 $59.95

Float through your kitchen prep with a Japanese paring knife that does your work with little to no resistance. With a 16 degree do...uble-bevel blade, hand-sharped for ultimate precision, this Japanese paring knife is perfect for detailed work such as as peeling and coring vegetables, as well as trimming, decorating, and detailed carving. Its Heritage finish helps to hide scratches so your new paring knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Japanese paring knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen. Hand-crafted in Japan, this Japanese paring knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shuns 3.5 Inch Japanese Paring Knife. Features: Japanese Paring Knife Ideal for peeling, coring, trimming and other detailed work Part of the Kanso series Japanese AUS10A steel high-carbon, vanadium stainless Razor-sharp edge Perfect balance Heritage finish hides scratches Rustic look improves with age Tagayasan wood handle or iron sword wood Contoured handle for easy grip Hand-sharpened 16 double-bevel blade 3.5 long Handcrafted in Japan Click Here to Browse More Products by Shun read more

Anolon
$35.99 $17.99

Dimensions: 10.7L x 3.5W x 0.74H in.. Top-quality Asian steel blade. Strong stainless steel bolster. Comfortable grip design. Incl...udes protective storage sheath. Coring tomatoes, peeling apples, mincing shallots - no job is too small for the Anolon 3.5... read more

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ZHEN
$94.91 $94.57

This super sharp VG-10 Japanese stainless steel knife is clad with 67-layer Damascus dragon pattern on both sides (33 Layers on ea...ch side). This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle is made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

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Anolon
$38.99 $22.99

This 8" Japanese stainless steel chef knife from Anolon Cutlery is a durable, versatile addition to your kitchen. The all-purpose ...knife, which comes with a sheath, handles a range of jobs, from chopping onions to butterflying fillets. read more

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Zhen Premium Knife
$120.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 10.5" x 2" x 2.5 mm, N.W. 0.57 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Anolon
$54.99

The Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set provides the essentials for prepping a variety of deli...cious ingredients when preparing creative gourmet meals. The set includes a large chef knife, a medium utility knife, and a small paring knife. Each knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine, taper ground edge for exceptional cutting performance. Use the versatile 8" chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. Slice cremini mushrooms with the 6" utility knife, and trim garden-fresh radishes and easily peel garlic cloves with the 3.5" paring knife. Featuring patented Anolon SureGrip technology, the silicone-enhanced handles are constructed for comfortable, reliable grip. Full bolsters elegantly connect blades and handles, and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses, and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection.The creative kitchen deserves the finest cut, and gourmet knives are in hand with the beautiful, long-lasting Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set.Forged from top-quality Japanese stainless steel for exceptional durability.The blades are stone-finished with fine, taper ground edges for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolsters and stainless steel end caps promote knife balance.The knife set is an ideal accessory to other quality knives from Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

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Anolon
$49.99

When inspired gourmet cooking requires a touch of Asian kitchen craft, reach for the Anolon SureGrip Cutlery 2-Piece Japanese Stai...nless Steel Santoku Knife Set. These santoku knives combine the benefits of chef's knife and cleaver in one, and feature... read more

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Anolon
$59.99 $29.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch chef's knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and ri...vets. Comfort grip. Includes protective storage sheath. When your chef's knife is as well-crafted as the Anolon 8 in.... read more

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Ginsu
$24.66

Ginsu Gourmet Chikara Series Forged 420J Japanese Stainless Steel Serrated Utility Knife, COK-KB-DS-001-6 Size: 5'. Color: Black. ...Gender: Unisex. read more

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ZHEN
$80.23 $79.95

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust and stain resistance and prolong knife life. The gyuto style tip design makes the knife more easy to do the slicing job. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. 100-percent satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

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ZHEN
$64.99 $57.95

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel outside. This design could increas...e toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle is made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

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Anolon
$55.99 $27.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch slicing knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Indentations in blade side reduces drag. Includes protective storage sheath. The Anolon 8 in. Japanese Stainless Steel Slicer Knife features indentations in the sides of the blade that creates air pockets, which reduces drag whether you're carving a yummy pork loin or slicing your favorite cheese. With full-tang construction, the finely honed Japanese steel blade connects to the comfort grip handle with stainless steel bolsters and rivets for optimum performance. A protective storage sheath comes included, too. read more

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Anolon
$39.99 $19.99

Dimensions: 12.1L x 3.5W x .75H in.. 5-inch serrated utility knife. Finely honed Japanese stainless steel blade. Stainless steel b...olsters and rivets. Comfort grip. Includes protective storage sheath. From bagels to tomatoes and even those bittersweet baking chocolate bars, the Anolon 5 in. Japanese Steel Serrated Utility Knife really can cut it all. Crafted from top-quality Japanese stainless steel, this utility knife features a serrated blade coupled with a comfort grip that's held in place with a highly durable bolster and stainless steel rivets. An included sheath makes for convenient (and safe) storage between uses, too, although don't be surprised if you're using this utility knife every single day. read more

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Anolon
$34.99 $33.80

Reach for the Anolon SureGrip Cutlery 8-Inch Japanese Stainless Steel Chef Knife, an essential knife in any creative kitchen, to c...hop, slice and dice a variety of ingredients for delicious gourmet meals. This all-purpose knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine, taper ground edge for exceptional cutting performance. Use this distinctive, durable chef knife to chop Vidalia onions, slice bell peppers, butterfly free-range chicken breasts and more. Featuring patented Anolon SureGrip technology, the silicone-enhanced handle is constructed for comfortable, reliable grip, with a full bolster elegantly connecting handle to blade and a stainless steel end cap for knife balance. A sturdy, fitted plastic sheath helps protects the blade between uses and this gourmet chef's knife makes a great complement to the other quality cutlery and kitchenware in the Anolon collection. Sharper kitchen creativity is firmly in hand, with the versatile Anolon SureGrip Cutlery 8-Inch Japanese Stainless Steel Chef Knife, the go-to kitchen tool for mincing, dicing and prepping. read more

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ZHEN
$56.15 $55.95

This super sharp VG-10 Japanese High Carbon stainless steel is covered in a clad of 2 layers of low carbon steel on each side. Thi...s design vastly increased toughness, stains resistance and prolongs the life of this beautiful blade. The knife is perfectly balanced for work in the kitchen. In addition, the beautiful 3-Pin design brown color PAKKAWOOD full Tang handle is slip resistant, easy to clean, bacteria resistant, waterproof and is just beautiful to the eye. The mirror polish surface and joint finish out this perfect kitchen knife and tool. Every ZHEN knife comes in its own hand crafted gift box perfect for display or gift giving. Do NOT chop bone or use on cutting boards made of glass, tile or granite. Hand wash with gentle dish soap, rinse and hand dry immediately. Sharpening on a whetstone is recommended at a 15 degree angle. We offer Limited Lifetime Warranty against defect and 100% satisfaction guarantee. Our knives are imported from the finest Japanese steel and expertly crafted in our Taiwan factory. read more

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Kotobuki
$89.71

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Kotobuki
$55.00

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Kotobuki
$40.00 $35.37

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a deba shape. It is the tool of choice when filleting a whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel. read more

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Zhen Premium Knife
$38.99

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance, and prolongs knife life. The perfect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. It comes with paper storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Recommend Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. 100% satisfaction guarantee.Made with Top grade 440C Japanese High Carbon stainless steel, HRC 56-58 hardnessBlade Length x Width x Thickness: 8" x 1.7" x 2.5 mm for chef knife and 5" x 1.1" x 2.5 mm for paring knife, 0.60 LbsHollow ground air pocket design to prevent food from sticking to knife bodyIntegrated stainless steel handle with anti-slip TPR inserts to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zhen Premium Knife
$38.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 3.5" x 0.7" x 2.0 mm, N.W. 0.17 LbsFull tang design with durable sealed tight Pakkawood handle for waterproof, high-toughness and endurance.Long-lasting sharp edge designed for peeling or trimming fruit, vegetable skin.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Rachael Ray
$45.33

Reach for the multipurpose Rachael Ray Cutlery 8 Inch Japanese Stainless Steel Chef's Knife with Orange Handle and Sheath to help ...with all kinds of meal prep. Ideal for chopping, slicing and mincing, this chef's knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves, and to thinly slice fennel and scallions for Rachael's refreshing fennel slaw salad. A comfortable grippy handle on the knife features Rachael's signature orange hue to add a pop of color to the countertop while offering a confident grasp, and a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful, sturdy chef's knife complements many other items in the vibrant Rachael Ray collections. read more

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Zelancio
$44.99

Prep like a pro! This 8-inch, professional grade chef's knife has an asymmetrical, double-bevel edge blade to give you the superio...r control and precision. The blade is constructed with 67 layers of folded Damascus steel surrounding a premium Japanese VG-10 carbon steel core. This 8-inch multipurpose knife can be used for almost any culinary task. The naturally non-stick surface makes it easy to chop herbs and mince garlic or onions. Constructed of dark Pakkawood, the universal-grip handle has a comfortable, ergonomic design so you can cut, slice, dice, mince, and chop without hand or wrist fatigue. Hardened Steel + Beautiful Craftsmanship = Winning Combination Damascus Steel is highly respected among professional chefs and sword collectors alike. Zelancio has combined this with a beautiful dark wood grained handle to complement and show off the elegant steel. The ergonomic handle features a comfortable grip that makes cutting a breeze and wrist soreness a thing of the past. Zelancio 67 Layer Damascus Steel Benefits:BLADE LENGTH: 8 InchesKNIFE WEIGHT: 7.5 OuncesBLADE MATERIAL: Japanese VG-10 Damascus SteelBLADE CONSTRUCTED: 67-Layer Folded Steel, 32 Layers Each SideCORE MATERIAL: High Carbon SteelHAND SHARPENED: 16° double-bevel blade (32° comprehensive)HANDLE MATERIAL: PakkawoodROCKWELL HARDNESS: 60 HRCWARRANTY: 90-Day Manufacturer WarrantyINCLUDES: Gift Box read more

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Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 8 inch Gyutoh Chef's Knife is a strong, heavy, medium-length knife with a broad, slightly curved Katana edge that resembles the samurai swords of history. Quick and swift, you will turn to this knife to perform the basic trio of cutting motions of circular-action, chopping, and rocking. The scalpel-like sharpness of this all-purpose chef's knife will thrill the professional chef and home cook when it is used for cutting vegetables and fruits, slicing and dicing fish and meats, or even turning herbs into fine ribbons to add to soups and stews. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades, with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4 -step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 8" Gyutoh Chef's Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-st read more

Anolon
$24.95 $19.99

Sure to become the go-to knife in the kitchen, the Anolon Cutlery 6-Inch Japanese Stainless Steel Utility Knife with Sheath is ide...al for a variety of cutting tasks. Use it to slice sweet Asian pears, mouthwatering Meyer lemons and juicy temple oranges; it performs just as well for chopping fragrant lemon basil and for dicing fresh English cucumbers. This versatile knife features a fine-edged blade crafted from top-quality Japanese stainless steel for superior cutting performance. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath helps to protect the blade and fingers between uses. This must-have utility knife is a great complement to the other professional-quality items in the Anolon collections. A multi-tasker in the kitchen, the Anolon Cutlery 6-Inch Japanese Stainless Steel Utility Knife with Sheath with Sheath works beautifully for a number of culinary cutting jobs. read more

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Anolon
$29.99 $27.99

The gourmet-quality Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife is crafted from top-quality steel and honed to a fi...ne serrated edge for superior performance. Not only is it perfect for cutting pieces of homemade wheat berry bread or slicing through a crusty French baguette, this sturdy bread knife helps cut through baked cakes to create layers and can easily portion salted caramel brownies. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade's edge as well as chef's fingers between uses, and the bread knife complements many other professional-quality items in the Anolon collections. Slicing breads and baked goods is easier using the durable Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife with Sheath. read more

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ZHEN
$120.30

This super sharp VG-10 Japanese stainless steel knife is made with 67-layer Damascus dragon pattern to increase toughness, improve... rust & stain resistance, and prolong knife life. The Beautiful Hammered Texture & Forged Damascus blade could prevent food from sticking on knife body. The perfect weight balanced 3-pin design full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. The HRC 60-62 hardness blade for exceptional sharpness, edge retention and durability. Long-lasting sharp edge perfectly designed for dicing, slicing, and chopping fresh produce or even carving a roast chicken. Every knife comes with its own hand crafted gift box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Recommend to sharpen your blades with a good quality Japanese whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

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ZHEN
$32.01

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel outside. This design could increas...e toughness, improve stain resistance, and prolong knife life. The gyuto style tip design makes the knife more easy to do the slicing job.The perfect weight balanced full length handle is made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

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Anolon
$36.99 $21.99

Smartly designed and durably built, this 8" slicer knife with sheath from Anolon Cutlery makes neat, easy work of carving a roast ...or slicing a melon. The blade's indentations on the sides to reduce drag, creating clean cuts every time. read more

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Zhen Premium Knife
$53.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 3.5" x 0.7" x 2 mm, N.W. 0.19 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zhen Premium Knife
$106.99

Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, ...HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 2.75" x 1.8 mm, 0.55 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cut for large animnals, for kitchen use only read more

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Zhen Premium Knife
$100.00

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 8" x 1.7" x 2.5 mm, N.W. 0.45 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Furi Knives
$93.07 $91.77

Unrelenting sharpness from the East, unmatched strength from the West, this 7-Inch (23 cm) Santoku knife is a cross between a West...ern Chef's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade. This leads to much less fatigue for heavy knife users (and less carpal tunnel/strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee. read more

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Ginsu
$49.99 $36.44

The Ginsu Chikara Signature Series Starter Set includes an 8-inch chef knife, a 5-inch utility knife and a 3.5-inch paring knife. ...Designed with Japanese style handles, these knives are made of heat and water resistant resin. Blade material: Stainless... read more

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Anolon
$39.59

An essential knife in every kitchen, the Cutlery 8-Inch Japanese Stainless Steel Chef Knife and Knife Sheath helps chop, slice and... dice a variety of ingredients for delicious gourmet meals. This all-purpose knife features a fine-edged blade crafted... read more

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Restaurwantware
$152.85

PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides extreme corrosion r...esistance and superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and... read more

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Japanese Import
$30.48

10 inch Chinese Cooking Knife. Size: Single Socket - 15FT. Color: White.

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Anolon
$24.99

The finely serrated Japanese stainless steel blade on this 5 utility knife from Anolon Cutlery gives you the versatility to perfec...tly slice baguettes or serve delicately thin tomatoes. It comes with a sheath for storage and protection. read more

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Anolon
$69.99

For prepping delicious ingredients when making creative gourmet meals, the Anolon(r) SureGrip(r) Cutlery 3-Piece Japanese Stainles...s Steel Chef Knife Set provides the cutting-edge trio of kitchen knife essentials. This cutlery set from Anolon(r) includes a large chef knife, a medium utility knife and a small paring knife. Each knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine taper-ground edge for exceptional cutting performance. Use the versatile 8-inch chef knife to trim and slice meats, mince onions and chop freshly picked carrots and celery. Slice portabellas mushrooms with the 6-inch utility knife and trim garden-fresh radishes and peel garlic cloves with the 3-1/2-inch paring knife. Featuring Anolon(r) SureGrip(r) technology, the silicone-grip handles on these gourmet-quality knives are constructed for comfortable, reliable grasp in the hand. Full bolsters elegantly connect blades and handles and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon(r) collection. Your creative kitchen deserves the finest cut and your gourmet knives are in hand with the beautiful, long-lasting Anolon(r) SureGrip(r) Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set. read more

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ZHEN
$64.99 $57.54

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

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ZHEN
$96.01 $95.95

This super sharp VG-10 Japanese stainless steel is covered in a clad of 67 unique layers of a Damascus dragon pattern with just ov...er 33 layers on each side. This design vastly increased toughness, stains resistance and prolongs the life of this beautiful blade. The knife is perfectly balanced for work in the kitchen. In addition, the beautiful 3-Pin design dark brown PAKKAWOOD full Tang handle is slip resistant, easy to clean, bacteria resistant, waterproof and is just beautiful to the eye. The mirror polish finish and butt end steel bolstering finish out this perfect kitchen knife and tool. Every ZHEN knife comes in its own hand crafted gift box perfect for display or gift giving. Do NOT chop bone or use on cutting boards made of glass, tile or granite. Hand wash with gentle dish soap, rinse and hand dry immediately. Sharpening on a whetstone is recommended at a 15 degree angle. We offer Limited Lifetime Warranty against defect and 100% satisfaction guarantee. Our knives are imported from the finest Japanese steel and expertly crafted in our Taiwan factory. read more

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Kotobuki
$65.00 $60.52

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when s...licing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. This yanagi knife has an 8-1/4-inch blade, slightly more compact than a full-sized yanagi. The length and balance is perfect for slicing small to medium fillets of fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Kotobuki
$81.95

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. The 9-inch blade length is slightly shorter than a standard yanagi knife, making it ideal for filleting and slicing smaller fish. This is a knife for left-handed users. read more

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Anolon
$27.99

Any way you slice it, the Anolon Cutlery 8-Inch Japanese Stainless Steel Slicer Knife and Knife Sheath are prepared to help make m...emorable culinary creations. This sturdy slicing knife features a stamped, full-tang blade crafted from top-quality Japanese stainless steel for superior cutting performance. It boasts indentations in the sides of the blades that create air pockets to reduce drag when carving a juicy pork loin, slicing Fontinella cheese or halving a sweet ambrosia melon. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade as well as a chef's fingers between uses, and this gourmet slicer knife complements many other professional-quality items in the Anolon collections.Slice through foods with ease using the versatile Anolon Cutlery 8-Inch Japanese Stainless Steel Slicer Knife with Knife Sheath.The full-tang knife is stamped from top-quality Japanese stainless steel and honed to a fine edge for superior performance.Indentations in the sides of the blades help reduce adhesion and drag when chopping and cutting.The durable, dual-riveted handle is constructed for long-lasting stability, elegance, and comfortable grip.Stainless steel bolster elegantly and solidly connects handle and blade for strength and beauty.Stylish knife sheath protects the blade and fingers between uses.This slicer knife is a great complement to the other professional-quality items in the Anolon collections.Lifetime Warranty. read more

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ZHEN
$96.29 $95.95

This super sharp VG-10 Japanese stainless steel is covered in a clad of 67 unique layers of a Damascus dragon pattern with just ov...er 33 layers on each side. This design vastly increased toughness, stains resistance and prolongs the life of this beautiful blade. The Gyoto tip enhances slicing and the knife is perfectly balanced for work in the kitchen. In addition, the beautiful 3-Pin design dark brown PAKKAWOOD full Tang handle is slip resistant, easy to clean, bacteria resistant, waterproof and is just beautiful to the eye. The mirror polish finish and butt end steel bolstering finish out this perfect kitchen knife and tool. Every ZHEN knife comes in its own hand crafted gift box perfect for display or gift giving. Do NOT chop bone or use on cutting boards made of glass, tile or granite. Hand wash with gentle dish soap, rinse and hand dry immediately. Sharpening on a whetstone is recommended at a 15 degree angle. We offer Limited Lifetime Warranty against defect and 100% satisfaction guarantee. Our knives are imported from the finest Japanese steel and expertly crafted in our Taiwan factory. read more

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Anolon
$69.99

Give your food prep an edge with the Anolon SureGrip Japanese stainless steel chef's knife set. Sure to provide a top-notch slice,... these tools are truly a cut above the rest. From Anolon. read more

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Zhen Premium Knife
$113.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 9.5" x 1.9" x 2.5 mm, N.W. 0.52 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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