Japanese Knives

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Anolon
$38.99 $29.99

This 8" Japanese stainless steel chef knife from Anolon Cutlery is a durable, versatile addition to your kitchen. The all-purpose ...knife, which comes with a sheath, handles a range of jobs, from chopping onions to butterflying fillets. read more

Zhen Premium Knife
$106.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 10.5" x 2" x 2.5 mm, N.W. 0.57 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

Anolon
$44.99

The Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set provides the essentials for prepping a variety of deli...cious ingredients when preparing creative gourmet meals. The set includes a large chef knife, a medium utility knife, and a small paring knife. Each knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine, taper ground edge for exceptional cutting performance. Use the versatile 8" chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. Slice cremini mushrooms with the 6" utility knife, and trim garden-fresh radishes and easily peel garlic cloves with the 3.5" paring knife. Featuring patented Anolon SureGrip technology, the silicone-enhanced handles are constructed for comfortable, reliable grip. Full bolsters elegantly connect blades and handles, and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses, and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection.The creative kitchen deserves the finest cut, and gourmet knives are in hand with the beautiful, long-lasting Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set.Forged from top-quality Japanese stainless steel for exceptional durability.The blades are stone-finished with fine, taper ground edges for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolsters and stainless steel end caps promote knife balance.The knife set is an ideal accessory to other quality knives from Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

Rachael Ray
$109.49 $31.59

Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set with Acacia Handles: 5" and 7" Santoku knife with pl...astic knife sheaths Full-tang blades crafted from premium-quality corrosion-resistant Japanese steel The Santoku knife set... read more

Ginsu
$14.37

Ginsu Chikara Series blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, streng...th and its ability to hold and incredibly sharp edge. The traditional Japanese-style handles are made of heat- and... read more

ZHEN
$87.42

This super sharp VG-10 Japanese stainless steel knife is clad with 67-layer Damascus dragon pattern on both sides (33 Layers on ea...ch side). This design could increase toughness, improve stain resistance, and prolong knife life.The gyuto style tip design makes the knife more easy to do the slicing job. The perfect weight balanced full length handle is made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

ZHEN
$84.53 $65.73

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Anolon
$24.99 $19.99

The finely serrated Japanese stainless steel blade on this 5" utility knife from Anolon Cutlery gives you the versatility to perfe...ctly slice baguettes or serve delicately thin tomatoes. It comes with a sheath for storage and protection. read more

ZHEN
$70.20

This super sharp VG-10 Japanese stainless steel is covered in a clad of 67 unique layers of a Damascus dragon pattern with just ov...er 33 layers on each side. This design vastly increased toughness, stains resistance and prolongs the life of this beautiful blade. the beautiful sealed tight classic oval shape full-Tang PAKKAWOOD handle is slip resistant, easy to clean, bacteria resistant, waterproof and is just beautiful to the eye. The mirror polish finish and butt end steel bolstering finish out this perfect kitchen knife and tool. Every ZHEN knife comes in its own hand crafted gift box perfect for display or gift giving. Do NOT chop bone or use on cutting boards made of glass, tile or granite. Hand wash with gentle dish soap, rinse and hand dry immediately. Sharpening on a whetstone is recommended at a 15 degree angle. We offer Limited Lifetime Warranty against defect and 100% satisfaction guarantee. Our knives are imported from the finest Japanese steel and expertly crafted in our Taiwan factory. read more

Anolon
$39.00

Japanese Stainless Steel Paring Knives: *Set of three paring knives with sheath *Made of forged Japanese stainless steel *Stone fi...nished knife blades with fine taper-ground edges *Sure grip silicone covered handles *Full bolsters and stainless steel end caps *Lifetime warranty **Measurements:** Each measures 8" L x 1" W x 0.5" H read more

Paderno World Cuisine
$78.87

The Paderno World Cuisine 13" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single... grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

SiliSlick®
$65.95 $62.65

Razor Sharp, High Carbon Japanese Damascus Steel. Feel the power of the sharpness of this Damascus steel Chef Razor Sharp, High Ca...rbon Japanese Damascus Steel. Feel the power of the sharpness of this Damascus steel CHEF's knife from SiliSlick ! Our blades are high quality, Vg-10 Japanese Steel. Core of 62+ Rockwell Hardness gives you premium performance and resi SiliSlick Professional Grade Japanese Hammered Surface 67-Layers of Vg-10 Damascus Stainless Steel has Type V Edge, double beveled 12-18 Degree's per side for strength and smooth cuts through toughest foods and is exceptionally durable, and perfectly balanced. We guarantee 100% satisfaction. If you aren't satisfied, return your knife, in the gift box, in its original and NOT damaged, salable condition, within 30 days for a full refund. Manufacturing defects in material or workmanship, covered by a lifetime guarantee. Easily AND Safely Slice AND Dice, Mince OR Chop: Choose your cutting style, and be amazed at how easy the SiliSlick Damascus steel CHEF's knife makes the job! Every day you use it you will be more impressed! This blade offers performance, safety, and eas ALL IN ONE Knife by SiliSlick, If you had to have only one knife, this CHEF's knife would be it. It is the Multipurpose knife and it does it all, Elegance and High-Performance. For the ergonomic handle we chose Pakkawood. Resistant, noble and classy. read more

Zhen Premium Knife
$43.00

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance, and prolongs knife life. The perfect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. It comes with paper storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Recommend Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. 100% satisfaction guarantee.Made with Top grade 440C Japanese High Carbon stainless steel, HRC 56-58 hardnessBlade Length x Width x Thickness: 7" x 2" x 2.5 mm for Santoku knife and 5.5" x 1.7" x 2.5 mm for vegetable knife, 0.65 LbsHollow ground air pocket design to prevent food from sticking to knife bodyIntegrated stainless steel handle with anti-slip TPR inserts to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

Zhen Premium Knife
$105.59

Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, ...HRC 60-62 hardnessBlade Length x Width x Thickness: 8" x 4" x 1.8 mm, 0.75 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cut for large animnals, for kitchen use only read more

Kotobuki
$45.00 $39.79

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's knife. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it an excellent choice for prep work such as slicing and dicing. The use of carbon steel ensures that the knife holds a very sharp edge, while the outer sandwich of stainless steel prevents rust and damage. read more

Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 8 inch Gyutoh Chef's Knife is a strong, heavy, medium-length knife with a broad, slightly curved Katana edge that resembles the samurai swords of history. Quick and swift, you will turn to this knife to perform the basic trio of cutting motions of circular-action, chopping, and rocking. The scalpel-like sharpness of this all-purpose chef's knife will thrill the professional chef and home cook when it is used for cutting vegetables and fruits, slicing and dicing fish and meats, or even turning herbs into fine ribbons to add to soups and stews. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades, with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4 -step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 8" Gyutoh Chef's Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edg read more

Miyabi
$200.00 $159.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 6 inch Gyutoh Chef's Knife is strong, short, heavy knife with a broad, slightly curved Katana edge that resembles the samurai swords of history. Quick and swift, you will turn to this knife to perform the basic trio of cutting motions of circular-action, chopping, and rocking. The scalpel-like sharpness of this all-purpose chef's knife will thrill the professional chef and home cook when it is used for cutting vegetables and fruits, slicing and dicing fish and meats, or even turning herbs into fine ribbons to add to marinades. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henkels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4 -step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 6" Gyutoh Chef's Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by a read more

BergHOFF
$16.99

BGI2830 Features High quality ice hardened stainless steel Comfortable grip handle ProSafe collection European design Knife Type: ...Santoku knife Construction: Forged Blade Material: Stainless steel Commercial Use: Yes Dimensions Overall Width - Side to... read more

Anolon
$32.99 $24.99

This 6" Japanese stainless steel utility knife from Anolon Cutlery is a kitchen essential. Use this knife, which comes with a stor...age sheath, for everyday tasks such as slicing fruit as well as for gourmet prep such as chopping herbs. read more

Anolon
$49.99 $24.99

Dimensions: 13.7L x 4.3W x .91H in.. 6-inch utility knife. Finely honed Japanese stainless steel blade. Stainless steel bolster an...d rivets. Comfort grip. Includes protective storage sheath. With so many uses, the Anolon 6 in. Japanese Stainless Steel Utility Knife just might multi-task as much as you yourself do. Designed for everything from slicing fruit to chopping spices, this utility knife features a finely honed blade crafted of top-quality Japanese stainless steel. The comfort grip handle attaches with a stainless steel bolster and rivets for premium durability, too, and the knife comes complete with a protective sheath for safe storage when not in use - although that won't be often. read more

Savora
$24.99

Arresting design, superior performance, and graceful sophistication are the hallmarks of Savora. Our provocative, exuberant approa...ch to the everyday is evident in every product we create. With fluid shapes designed for balance, comfort and performance, this knife is made of a high-quality Japanese steel alloy that retains their sharp edges longer. The hallow handle is ergonomically designed and is perfectly balanced for comfort and control. Precisely weighted to ensure balance for optimal control. Presented in an elegant window gift-box, this Savora item makes the perfect gift for food, cooking, and design aficionados. This Savora knife should be hand-washed with warm, sudsy water and a sponge then dried immediately. It is not recommended to put your knives in the dishwasher. read more

ZHEN
$70.00 $56.15

This super sharp VG-10 Japanese high carbon stainless steel is covered in a clad of 2 layers of low carbon steel on each side. Thi...s design vastly increased toughness, stains resistance and prolongs the life of this beautiful blade. The knife is perfectly balanced for work in the kitchen. In addition, the beautiful oval shape Brown Color Pakkawood full tang handle is slip resistant, easy to clean, bacteria resistant, waterproof and is just beautiful to the eye. The mirror Polish finish and butt end steel bolstering finish out this perfect kitchen knife and tool. Every ZHEN knife comes in its own hand crafted gift box perfect for display or gift giving. Do not chop bone or use on cutting boards made of glass, tile or Granite. Hand wash with gentle dish soap, rinse and hand dry immediately. Sharpening on a whetstone is recommended at a 15 Degree angle. We offer limited lifetime warranty against defect and 100% satisfaction guarantee. Our knives are imported from the finest Japanese steel and expertly crafted in our Taiwan factory. read more

Kotobuki
$33.16

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's knife. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it an excellent choice for prep work such as slicing and dicing. The use of carbon steel ensures that the knife holds a very sharp edge, while the outer sandwich of stainless steel prevents rust and damage. The black oxide finish of this knife further helps to prevent damage, while giving it a rustic appearance. read more

Kotobuki
$27.50 $26.17

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a ko-deba shape. It is the tool of choice when filleting a small, whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel. read more

Zhen Premium Knife
$194.99

This super sharp VG-10 Japanese stainless steel knife are clad with 33-layer Damascus dragon pattern on each side. Total 67 layers.... This design could increase toughness, improve stain resistance, easier to sharpen and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. The package comes with 3-pc knife and each ZHEN knife also comes with its own individual hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Chef Knife 8" + Santoku Chef Knife 5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 8" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 3.5" x 0.7" x 2 mmMade with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

Zhen Premium Knife
$17.99

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could in...crease toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with VG-10 Japanese stainless steel, HRC 60-62 hardnessBlade Length x Width x Thickness: 4" x 0.7" x 2 mm, 0.065 LbsThe world's first 3 layers VG-10 stainless steel carving knife, Made in TaiwanFull tang design with durable TPR handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for food carving, paring or cut cheese. DO NOT chop bones.This knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

Zhen Premium Knife
$112.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 12" x 2.2" x 2.5 mm, N.W. 0.65 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

Chef's Knife
$251.10

Bring an authentic edge to your Asian kitchen with this Mercer M16130 MX3 11 4/5 Inch Japanese Gyuto / chef knife! Created with su...perior quality and efficiency in mind, this knife is designed for the busy, performance-minded professional. Similar to a western-style chef's knife in its multi-purpose uses, the Gyuto knife's composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting and overall ease of use.Dimensions: Blade Length: 11 4/5 InchHandle Length: 4 7/10 InchOverall Length: 16 1/2 Inch read more

Anolon
$34.69

Sure to become the go-to knife in the kitchen, the Cutlery 6-Inch Japanese Stainless Steel Utility Knife with Sheath is ideal for ...a variety of cutting tasks. Use it to slice sweet Asian pears, mouthwatering Meyer lemons and juicy temple oranges; it... read more

Chikara
$27.99 $22.31

The Chikara 8-inch Slicer is forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength ...and its ability to hold an incredibly sharp edge. Traditional Japanese-style handles are made of heat and water resistant... read more

Anolon
$32.99

This 6 Japanese stainless steel utility knife from Anolon Cutlery is a kitchen essential. Use this knife, which comes with a stora...ge sheath, for everyday tasks such as slicing fruit as well as for gourmet prep such as chopping herbs. read more

Anolon
$24.99

The finely serrated Japanese stainless steel blade on this 5 utility knife from Anolon Cutlery gives you the versatility to perfec...tly slice baguettes or serve delicately thin tomatoes. It comes with a sheath for storage and protection. read more

ZHEN
$111.90 $80.23

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust and stain resistance and prolong knife life. The gyuto style tip design makes the knife more easy to do the slicing job. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. 100-percent satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

ZHEN
$64.99 $55.91

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel outside. This design could increas...e toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle is made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

Anolon
$39.99 $19.99

Dimensions: 12.1L x 3.5W x .75H in.. 5-inch serrated utility knife. Finely honed Japanese stainless steel blade. Stainless steel b...olsters and rivets. Comfort grip. Includes protective storage sheath. From bagels to tomatoes and even those bittersweet baking chocolate bars, the Anolon 5 in. Japanese Steel Serrated Utility Knife really can cut it all. Crafted from top-quality Japanese stainless steel, this utility knife features a serrated blade coupled with a comfort grip that's held in place with a highly durable bolster and stainless steel rivets. An included sheath makes for convenient (and safe) storage between uses, too, although don't be surprised if you're using this utility knife every single day. read more

Anolon
$34.99 $27.07

Reach for the Anolon SureGrip Cutlery 8-Inch Japanese Stainless Steel Chef Knife, an essential knife in any creative kitchen, to c...hop, slice and dice a variety of ingredients for delicious gourmet meals. This all-purpose knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine, taper ground edge for exceptional cutting performance. Use this distinctive, durable chef knife to chop Vidalia onions, slice bell peppers, butterfly free-range chicken breasts and more. Featuring patented Anolon SureGrip technology, the silicone-enhanced handle is constructed for comfortable, reliable grip, with a full bolster elegantly connecting handle to blade and a stainless steel end cap for knife balance. A sturdy, fitted plastic sheath helps protects the blade between uses and this gourmet chef's knife makes a great complement to the other quality cutlery and kitchenware in the Anolon collection. Sharper kitchen creativity is firmly in hand, with the versatile Anolon SureGrip Cutlery 8-Inch Japanese Stainless Steel Chef Knife, the go-to kitchen tool for mincing, dicing and prepping. read more

ZHEN
$56.15 $47.66

This super sharp VG-10 Japanese High Carbon stainless steel is covered in a clad of 2 layers of low carbon steel on each side. Thi...s design vastly increased toughness, stains resistance and prolongs the life of this beautiful blade. The knife is perfectly balanced for work in the kitchen. In addition, the beautiful 3-Pin design brown color PAKKAWOOD full Tang handle is slip resistant, easy to clean, bacteria resistant, waterproof and is just beautiful to the eye. The mirror polish surface and joint finish out this perfect kitchen knife and tool. Every ZHEN knife comes in its own hand crafted gift box perfect for display or gift giving. Do NOT chop bone or use on cutting boards made of glass, tile or granite. Hand wash with gentle dish soap, rinse and hand dry immediately. Sharpening on a whetstone is recommended at a 15 degree angle. We offer Limited Lifetime Warranty against defect and 100% satisfaction guarantee. Our knives are imported from the finest Japanese steel and expertly crafted in our Taiwan factory. read more

Kotobuki
$95.93

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

Kotobuki
$55.19 $55.18

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

Kotobuki
$40.00 $35.37

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a deba shape. It is the tool of choice when filleting a whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel. read more

Zhen Premium Knife
$36.99

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance, and prolongs knife life. The perfect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. It comes with paper storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Recommend Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. 100% satisfaction guarantee.Made with Top grade 440C Japanese High Carbon stainless steel, HRC 56-58 hardnessBlade Length x Width x Thickness: 8" x 1.7" x 2.5 mm for chef knife and 5" x 1.1" x 2.5 mm for paring knife, 0.60 LbsHollow ground air pocket design to prevent food from sticking to knife bodyIntegrated stainless steel handle with anti-slip TPR inserts to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

Zhen Premium Knife
$34.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 3.5" x 0.7" x 2.0 mm, N.W. 0.17 LbsFull tang design with durable sealed tight Pakkawood handle for waterproof, high-toughness and endurance.Long-lasting sharp edge designed for peeling or trimming fruit, vegetable skin.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

Rachael Ray
$45.33

Reach for the multipurpose Rachael Ray Cutlery 8 Inch Japanese Stainless Steel Chef's Knife with Orange Handle and Sheath to help ...with all kinds of meal prep. Ideal for chopping, slicing and mincing, this chef's knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves, and to thinly slice fennel and scallions for Rachael's refreshing fennel slaw salad. A comfortable grippy handle on the knife features Rachael's signature orange hue to add a pop of color to the countertop while offering a confident grasp, and a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful, sturdy chef's knife complements many other items in the vibrant Rachael Ray collections. read more

Rachael Ray
$69.49 $8.64

This versatile Rachael Ray Cutlery 5" Japanese Stainless Steel Serrated Utility Knife with Orange Handle and Sheath comes in handy... for a variety of tasks in the kitchen. It's ideal for slicing freshly baked rolls, halving tangerines or cutting cooked... read more

Ginsu
$18.01

Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, streng...th and its ability to hold an incredibly sharp edge. read more

Ginsu
$27.99 $17.45

Experience Chikara in the balance, precision and durability of this exquisite cutlery series. Chikara Series blades are forged fro...m Japanese 420J2 Stainless Steel that is known for its stain and rust resistance, strength and ability to hold and retain... read more

Anolon
$57.09

Pare and prepare with all the kitchen creativity and dependability your cooking deserves and palate desires, with the beautiful, l...ong-lasting (r) SureGrip(r) Cutlery Japanese Stainless Steel Paring Knife Set. The qualities of this (r) SureGrip(r)... read more

Restaurwantware
$88.20

PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides extreme corrosion r...esistance and superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and... read more

Miyabi
$150.00 $119.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 9.5" chef's knife is a longer size needed for all kinds of varied kitchen chores. Swift and quick, this Miyabi knife will assist your preparations in the trio of cutting motions chopping, rocking, and circular action. The chef's knife can be used to cut vegetables and fruits, slice or dice meats and poultry, or turn herbs into fine ribbons of flavors for any dish. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 9.5" Chef's Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Cut, slice, and chop herbs, fruits, meat, or vegetables Miyabi chef's knife length - 9.5 inches For trio of cutting motions - circular action, rocking, and chopping Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan To See More Choices of Miyabi Knives, Please CLICK HERE! Miyabi read more

Ginsu
$48.99 $37.79

Ginsu's Chikara Signature Series three-piece starter cutlery set features traditional Japanese style handles are made of heat and ...water resistant resin. The blades in this knife set are made from Japanese 420J2 stainless steel that is well known for... read more

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