Japanese Knives

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Zwilling J.A. Henckels
$279.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Prep knife: Blade is 5.5" L (including handle 10" L); Nakiri knife: Blade is 7" L (including handle 12.5" L); Rocking Santoku knife: Blade is 7.5" L (including handle 12.5" L); Prep knife: Blade is 5.5" L (including handle 10" L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. Knife Set includes one each of the following: Bread knife, Chef's knife, Santoku knife, Paring knife, Sharpening steel, Kitchen shears, and Knife block. read more

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Anolon
$25.00

8" Japanese Bread Knife with Sheath: *Japanese stainless steel bread knife *Features a stamped, full-tang blade *Designed with a s...tainless steel bolster *Dual-riveted handle with comfortable grip and stainless steel rivets *Sheath included *Lifetime limited warranty **Measurements:** 16.5" L x 4.5" W x 1" H Blade 8" L read more

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Arcos
$66.99

Deba knife specially designed for preparing fish and cutting perfect fillets. Excellent knife for meats and poultry. Clean cuts av...oid bruising or tearing your food. Perfect for sushi and sashimi. The blade is made with NITRUM stainless steel, this steel is enriched with Nitrogen and ensure hardness and enhancement cutting power as well edge durability.Made only in Spain since 1745. read more

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Master Grade
$38.99

Japanese Style, 7" Santoku Knife by Master Grade The Master Grade has been designed for very simple operation that will allow the ...skilled craftsman as well as a complete novice to obtain razor sharp results and also save time. The precise guides ensure that the knife will be sharpened at the correct angle for razor sharp results.The Santoku was originally designed as a modification of the Western (especially French) beef or chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter. The word Santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing. Japanese Style, Santoku Knife. Blade size: 7" X 2"Handle size: 5" Made in Taiwan read more

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Anolon
$30.00

SureGrip Japanese Stainless Steel Chef Knife: *Japanese stainless steel chef knife with sheath *Sure grip patented silicone enhanc...ed handle *Stone finished blade with fine, taper ground edges *Full bolsters and stainless steel end caps promote knife balance *Lifetime warranty **Measurements:** Blade 8" L read more

See at Gilt Groupe
Anolon
$17.99

The right tool for the job. You can't just use any knife for those intricate cutting tasks--this Japanese stainless steel paring k...nife will do the trick. Core tomatoes, peel apples, or mince shallots with ease--the fine-edged blade offers superior cutting performance. From Anolon. read more

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Anolon
$25.00

Japanese Chef Knife with Sheath: *Stainless steel chef knife *Features a stamped, full-tang blade *Stainless steel rivets and bols...ter **Measurements:** 16.5" W x 4.5" D x 1" H read more

See at Gilt Groupe
Anolon
$18.00

3.5" Japanese Paring Knife with Sheath: *Japanese stainless steel paring knife *Features a stamped, full-tang blade *Designed with... a stainless steel bolster *Dual-riveted handle is made for long-lasting stability, elegance, and comfortable grip when coring vine-ripened tomatoes, peeling Granny Smith apples or mincing shallots *Sheath included *Lifetime limited warranty **Measurements:** 10.75" L x 3.5" W x 0.75" H Blade 3.5" L read more

See at Gilt Groupe
Miyabi
$190.00 $149.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel-sharp Katana edge similar to samurai swords. The Fusion 5.5 inch Santoku Knife has a shorter, broad blade that is best used for the principle chopping motions from thick to super fine cuts. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing vegetables, fish, and meats. The granton dimples keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 5.5" Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness read more

Miyabi
$190.00 $149.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 5.5 inch Santoku Knife has a shorter, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing vegetables, fish, and meats. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when using it for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 5.5" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reve read more

Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 9.5 inch Slicer and Carving Knife has a long, slim profile with a strong blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you can carve roasted turkeys, chickens, ducks, or game hens into picture perfect pieces. The scalpel-like sharpness of this Japanese knife will thrill the professional chef and home cook as it handles both raw or cooked meats with ease, slicing super thin to very thick as desired. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 9.5" Slicer and Carving Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana ed read more

Kotobuki
$14.50

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

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Anolon
$59.00

Japanese Stainless Steel Chef Knife Set: Includes: *One 8" chef knife with sheath *One 6" utility knife with sheath *One 3.5" pari...ng knife with sheath Features: *Three piece chef knife set *Made of Japanese stainless steel *Stone finished and forged knife blades with fine taper-ground edges *Sure grip silicone covered handles *Full bolsters and stainless steel end caps *Lifetime warranty read more

See at Gilt Groupe
Miyabi
$215.00 $169.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a Katana edge similar to samurai swords. Using the Fusion 9 Inch Slicer and Carving Knife, you can carve roasted turkeys, chickens, ducks, or game hens into picture perfect pieces. The scalpel-like sharpness of this Japanese knife will thrill you as it handles both raw or cooked meats with ease, slicing super thin to very thick as desired. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 9" Slicer & Carving Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror p read more

Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 7 inch Santoku Knife has a medium length, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when it used for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 7" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal read more

Anolon
$23.99 $13.99

This 3.5" Japanese stainless steel paring knife from Anolon Cutlery handles precision work with ease, whether you're coring a toma...to or peeling an apple. It's built for strength and durability and includes a storage sheath. read more

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Kotobuki
$69.89

Made in JapanSuperior balance between durability and sharp cutting edgeThe yanagi shape is a Japanese specialty knife for slicing ...sashimi9-1/2 Inch blade lengthMade of high-carbon SK-5 steel read more

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Rachael Ray
$59.99 $47.99

Mince. Slice. Dice. These functional Rachael Ray Santoku knives are a necessity when it comes to preparing meals. Full-tang stainl...ess steel blades provide reliable, long-lasting performance. Air pockets on the side help prevent foods from binding and sticking together. Triple-riveted acacia wood handle provides a secure, comfortable grip. Sheath keeps blades in tip-top shape when not in use. What's Included 5-in. knife with sheath 7-in. knife with sheath Stainless steel, acacia wood Hand wash Model no. 50707 Size: 2 Pc. Color: Multicolor. read more

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Ginsu
$49.99 $45.99

Ginsu's Chikara Signature Series two-piece Santoku cutlery set features traditional Japanese style handles are made of heat and wa...ter resistant resin. The blades in this knife set are made from Japanese 420J2 stainless steel that is well known for its... read more

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Anolon
$39.59

Select the Angolan Sure Grip Cutlery 5-Inch Japanese Stainless Steel Santorum Knife when inspired gourmet cooking requires a touch... of Asian kitchen craft. This top-quality Santorum knife combines the benefits of chef's knife and cleaver in one, and the... read more

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Yoshihiro
$151.16

Features :Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing ...just as well for bigger jobs such as preparing meals.Forged from a single piece of Ginsan-Ko Japanese High Carbon Stain... read more

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Miyabi
$150.00 $119.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 9.5" slicer and carving knife is a longer size needed for carving roasts, chickens, turkeys, or even hams. Swift and quick, this Miyabi knife will assist your preparations of both raw or cooked meats and poultry. The chef's knife will cut extra thin or super thick slices of proteins that are on or off the bone. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 9.5" Slicer & Carving Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Cut or slice raw or cooked meats and poultry Slicer knife for on or off the bone, extra thin to thickest pieces Miyabi carving knife length - 9.5 inches Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan Please CLICK HERE To Vie read more

ZHEN
$100.00 $79.95

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance and prolongs knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. The package comes with one set of chef knife set and one set of Santoku knife set. Each set is packed with nice blister packaging. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Chef knife 8" x 1.8" x 2.0 mm + Paring knife 5" x 1.1" x 2.5 mm AND Santoku knife 7" x 2" x 2.0 mm + Paring knife 5.5" x 1.7" x 2.5 mm. read more

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Anolon
$59.99 $29.99

Dimensions: 15.3L x 4.5W x .98H in.. 7-inch santoku knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Blade indentations reduce drag and adhesion. Includes protective storage sheath. Combining the benefits of a chef's knife and cleaver, the Anolon 7 in. Japanese Stainless Steel Santoku Knife features a slightly curved, full-tang blade with indentations to help reduce adhesion and drag when chopping. With full-tang construction, the blade is crafted of top-quality Japanese stainless steel that attaches to the comfort grip handle with stainless steel bolsters and rivets for the best in durability. A protective knife sheath also comes included for safe storage when not in use. read more

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Anolon
$27.99

Select the Anolon SureGrip Cutlery 5" Japanese Stainless Steel Santoku Knife when inspired gourmet cooking requires a touch of Asi...an kitchen craft. This top-quality santoku knife combines the benefits of chefs knife and cleaver in one, and the length is ideal for detail cutting tasks like halving and chopping hard-cooked eggs or slicing baby bella mushrooms. Forged from top-quality Japanese stainless steel, the santoku blade is stone-finished with a fine, taper ground edge for exceptional cutting performance. Indentations on both sides help reduce adhesion and drag when finely cubing bits of cheese and similar foods that might tend to stick. Featuring patented Anolon SureGrip technology, the silicone-enhanced handle is constructed for comfortable, reliable grip. A full bolster elegantly joins the blad and handle, and the knife is finished with a stainless steel end cap for balance. The coordinating sturdy plastic fitted sheath helps protect the blade between uses, and this gourmet specialty knife makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Prep for delicious cuisines both near and far, whatever the creative flavors, with the Asian-inspired excellence of the Anolon SureGrip Cutlery 5" Japanese Stainless Steel Santoku Knife with Sheath.Forged from top-quality Japanese stainless steel for exceptional durability.The blade is stone-finished with a fine, taper ground edge for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolster and stainless steel end cap promote knife balance.Includes a sturdy plastic knife sheath to help protect the blade between uses.The santoku knife is an ideal accessory to other Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

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Rachael Ray
$44.07

Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7" Japanese Stainless Steel Santoku Knife with Orange Handle an...d Sheath. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachael's signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful santoku knife complements many other items in the vibrant Rachael Ray collections. read more

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Yoshihiro
$250.86 $223.92

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing. read more

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Rachael Ray
$9.99 $7.99

Perfect for performing delicate cuts, this Rachael Ray paring knife will become an instant favorite. Stainless steel blade ensures... precision and accuracy. Handle provides a secure, comfortable grip. Sheath keeps blade in tip-top shape in between usage. What's Included 3.5-in. knife with sheath Stainless steel Hand wash Model no. 50759 Size: 3 1/2". Color: Orange. Gender: Unisex. Age Group: Adult. read more

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EiKO
$48.83

Features :Japan ImportOne-piece, fully stamped and 15 degree precision edgeClosed bolster collarExtra-wide chef's knife blade with... satin finishHigh carbon, molybdenum vanadium steelLinen textured resin handle with 58 Rockwell hardnessYoshihiro-... read more

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Zhen Premium Knife
$64.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 5" x 1.2" x 2 mm, N.W. 0.23 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Atlantic
$28.16

The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife origi...nating in Japan. Its blade is typically between 5" and 12" long, and has a flat edge and a sheepsfoot blade that curves in... read more

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Restaurwantware
$92.20

PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides extreme corrosion r...esistance and superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and... read more

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Zhen
$79.99

Get this finished, ready to use Zhen Santoku Knife Set for your kitchen needs. These knives are made from top grade 440C Japanese ...High Carbon stainless steel with HRC 56-58 hardness. The full tang design and anti-slip handles are perfect for wet... read more

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Zwilling J.A. Henckels
$279.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Prep knife: Blade is 5.5" L (including handle 10" L); Nakiri knife: Blade is 7" L (including handle 12.5" L); Rocking Santoku knife: Blade is 7.5" L (including handle 12.5" L); Prep knife: Blade is 5.5" L (including handle 10" L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. Knife Set includes one each of the following: Bread knife, Chef's knife, Santoku knife, Paring knife, Sharpening steel, Kitchen shears, and Knife block. read more

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Anolon
$28.99

When only the best will do, reach for the Anolon Cutlery 7-Inch Japanese Stainless Steel Santoku Knife. Combining the benefits of ...a chef's knife and a cleaver, this santoku knife features a slightly curved, stamped, full-tang blade crafted from top-quality Japanese stainless steel for superior cutting performance. Indentations in the sides of the blades help reduce adhesion and drag when chopping celery, carrots and onions for mirepoix, or when slicing through a juicy teriyaki-marinated flank steak. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade and fingers between uses, and this highly-desirable santoku knife complements the other professional-quality items in the Anolon collections.Delivering cutting-edge performance, the Anolon Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Knife Sheath helps chop, slice and mince delicious foods for any type of cuisine.The full-tang knife is stamped from top-quality Japanese stainless steel and honed to a fine edge for superior performance.Indentations in the sides of the blades help reduce adhesion and drag when cutting.The durable, dual-riveted handle is constructed for long-lasting stability, elegance, and comfortable grip.Stainless steel bolster elegantly and solidly connects handle and blade for optimum strength and beauty.Stylish knife sheath protects the blade and fingers between uses.This santoku knife is a great complement to the other professional-quality items in the Anolon collections.Lifetime Warranty. read more

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Zhen Premium Knife
$53.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LbsFull tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Starfrit
$14.00

The Japanese style Santoku is like a Chef's knife, only it has a flat blade and a different point. The design makes it quick and e...asy to chop and mince just about anything, and this is the one used by Iron Chef Cat Cora, who would only have the best.... read more

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Berghoff
$27.00 $20.99

Made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic... handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. We highly recommend hand washing your knives in non-lemon detergents. Your high quality knives should not be soaked for long periods or submerged for cleaning. Frequent and prompt cleaning of your knives after every use with non-caustic soaps and towel drying will ensure the beauty of your BergHOFF high quality knives for years to come. read more

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Anolon
$38.99 $22.99

Cut cleanly and smoothly every time with this 7" santoku knife from Anolon Cutlery. Its precision comes from the finely honed Japa...nese stainless steel blade designed with indentations that reduce drag and ragged cuts. A sheath protects the knife between uses. read more

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Zhen Premium Knife
$52.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LbsFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zhen Premium Knife
$98.00

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.5 mm, N.W. 0.43 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Anolon
$45.00

SureGrip Japanese Stainless Steel Santoku Knives: *Set of two Santoku knives with sheath *Made of forged Japanese stainless steel ...*Sure grip patented silicone enhanced handle *Stone finished blade with fine, taper ground edges *Full bolsters and stainless steel end caps promote knife balance *Lifetime warranty **Measurements:** Small blade 5" L Large blade 7"L read more

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Zhen
$200.75

Features :Forged from zirconia, second only to diamonds in hardness, these blades are extremely durable and unbelievably sharp.Cer...amic blades retain their cutting edge 10 times longer than steel blades, and will not rust, stain, or oxidize.Set includes... read more

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Anolon
$49.99

Give your food prep an edge with the Anolon SureGrip Japanese stainless steel santoku knife set. Combining the benefits of a chef'...s knife and cleaver, these tools are truly a cut above the rest. From Anolon. read more

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Rachael Ray
$54.99

Santoku Knife Set features full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long...-lasting knife performance. This set includes (2) Santoku knives, (1) 5 blade & (1) 7 blade. read more

BergHOFF
$27.00 $15.99

Dimensions: 12L x 2W x 1H in.. Made of high quality stainless steel. Hand wash recommended. Includes 7 in. knife. Work in the styl...e of some of the world’s most creative chefs with the BergHOFF Soft Grip 7 in. Japanese Santoku Chefs Knife. A high-quality stainless steel finish provides beauty and lasting use. read more

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Rachael Ray
$29.99

Rachael Ray 3-Pc. Japanese Stainless Steel Chef Knife Set. Prepare ingredients in a snap using three popular kitchen knives in thi...s convenient Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set with Orange Handles and Sheaths. The set features a chef knife, utility knife and paring knife. All are crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Use the chef knife to chop red onion and slice eggplant, the utility knife to quarter cherry tomatoes, and the paring knife to slice garlic. The blades are designed for exceptional slicing. Comfortable grippy handles on the knives feature Rachael's signature orange hue to add a pop of color to counter tops while offering a confident grasp. And plastic protective sheaths help to preserve the blades sharp edges when not in use. This colorful, sturdy chef knife set complements many other items in the vibrant Rachael Ray collections. This 3-piece set includes: 1 Chef's knife; 8-in. L 1 Utility knife; 6-in. L 1 Paring knife; 3.5-in. L read more

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Anolon
$27.99

Select the Anolon SureGrip Cutlery 5-Inch Japanese Stainless Steel Santoku Knife when inspired gourmet cooking requires a touch of... Asian kitchen craft. This top-quality santoku knife combines the benefits of chef's knife and cleaver in one, and the... read more

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World-Cuisine
$63.77 $49.05

Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel fo...r maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese... read more

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Zelancio
$44.99

The artisans at Zelancio have created a cutlery masterpiece with this chef's knife. The art of knife making is not lost, and damas...cus steel kitchen knives are one of the most beautiful displays of this. The Zelancio Damascus Steel Chef Knife is the... read more

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