Japanese Knives

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Anolon
$17.99

The right tool for the job. You can't just use any knife for those intricate cutting tasks--this Japanese stainless steel paring k...nife will do the trick. Core tomatoes, peel apples, or mince shallots with ease--the fine-edged blade offers superior cutting performance. From Anolon. read more

Anolon
$24.00

Japanese Chef Knife with Sheath: *Stainless steel chef knife *Features a stamped, full-tang blade *Stainless steel rivets and bols...ter **Measurements:** 16.5" W x 4.5" D x 1" H read more

Anolon
$18.00

3.5" Japanese Paring Knife with Sheath: *Japanese stainless steel paring knife *Features a stamped, full-tang blade *Designed with... a stainless steel bolster *Dual-riveted handle is made for long-lasting stability, elegance, and comfortable grip when coring vine-ripened tomatoes, peeling Granny Smith apples or mincing shallots *Sheath included *Lifetime limited warranty **Measurements:** 10.75" L x 3.5" W x 0.75" H Blade 3.5" L read more

TSUBAZO
$19.99

Product Feature: Professional Sushi Knife with razor sharp edge Stainless steel Traditional Japanese craftsmanship Magnolia wood h...andle Traditional Japanese shape Made in Japan read more

Anolon
$36.99 $27.99

Smartly designed and durably built, this 8" slicer knife with sheath from Anolon Cutlery makes neat, easy work of carving a roast ...or slicing a melon. The blade's indentations on the sides to reduce drag, creating clean cuts every time. read more

Anolon
$23.99 $17.99

This 3.5" Japanese stainless steel paring knife from Anolon Cutlery handles precision work with ease, whether you're coring a toma...to or peeling an apple. It's built for strength and durability and includes a storage sheath. read more

Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 7 inch Santoku Knife has a medium length, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when it used for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 7" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke m read more

Chikara
$24.99 $17.72

The Chikara 5-inch Santoku Knife is designed for slicing, dicing and mincing with indentations that minimize friction and sticking.... Chikara blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength... read more

Ginsu
$49.99 $41.39

Ginsu's Chikara Signature Series two-piece Santoku cutlery set features traditional Japanese style handles are made of heat and wa...ter resistant resin. The blades in this knife set are made from Japanese 420J2 stainless steel that is well known for its... read more

Anolon
$33.29

Select the Angolan Sure Grip Cutlery 5-Inch Japanese Stainless Steel Santorum Knife when inspired gourmet cooking requires a touch... of Asian kitchen craft. This top-quality Santorum knife combines the benefits of chef's knife and cleaver in one, and the... read more

Rachael Ray
$59.99 $47.99

Mince. Slice. Dice. These functional Rachael Ray Santoku knives are a necessity when it comes to preparing meals. Full-tang stainl...ess steel blades provide reliable, long-lasting performance. Air pockets on the side help prevent foods from binding and sticking together. Triple-riveted acacia wood handle provides a secure, comfortable grip. Sheath keeps blades in tip-top shape when not in use. What's Included 5-in. knife with sheath 7-in. knife with sheath Stainless steel, acacia wood Hand wash Model no. 50707 Size: 2 Pc. Color: Multicolor. read more

Kanemasa
$144.00

Japanese Hand-Made Professional CutleryCarbon Sword Steel BladesHighest QualityThese knives are hand-made by a small well establis...hed (1917) factory for their professional customers. The steel is Yasugi Shiro-ku a high carbon sword steel preferred for... read more

Kotobuki
$57.95

Features :The santoku shape is an all-purpose Japanese chef's knifeMade of high-carbon SK-5 steelSuperior balance between durabili...ty and sharp cutting edge6-1/4 Inch blade lengthMade in JapanFunctional visor clip for your carFits most automobile... read more

Rachael Ray
$79.99 $39.99

Dimensions: 15.25L x 4.75W x 1.25H in.. Crafted from Japanese stainless steel. Acacia wood handle. Air pockets in blade help preve...nt food from sticking. Hand wash only. Set includes 5 in. and 7 in. knife. The key to a good time in the kitchen is a good knife. The only thing better? Two knives! The Rachael Ray Cucina 2 Piece Japanese Stainless Steel Santoku Knife Set turns all of your favorite foods into your favorite meals. Stainless steel blades, acacia handles, and engineered with air pockets that prevent sticking, these knives come in two sizes so you can customize your cooking needs. Get ready for easy, delicious meals. read more

Anolon
$45.00

SureGrip Japanese Stainless Steel Santoku Knives: *Set of two Santoku knives with sheath *Made of forged Japanese stainless steel ...*Sure grip patented silicone enhanced handle *Stone finished blade with fine, taper ground edges *Full bolsters and stainless steel end caps promote knife balance *Lifetime warranty **Measurements:** Small blade 5" L Large blade 7"L read more

Starfrit
$80.00 $14.00

- Designed by Iron Chef Cat Cora, Made by Starfrit - MOV 1.4116 Japanese 18/8 stainless steel blade - High carbon makes forged bla...de corrosion resistant; No seam transition on bolster-grip stops bacteria - High precision cutlery; balanced, full tang;... read more

Kotobuki
$54.55

Features :Hand Made in The USAHand SculptedHand CastLead-Free Fine English PewterCollectible Magnets Please contact us if you woul...d like to know the items size.Hand Made in The USAHand SculptedHand CastLead-Free Fine English PewterCollectible Magnets... read more

Rachael Ray
$14.99

Rachael Ray 8-In. Japanese Stainless Steel Chef's Knife. Reach for the multipurpose Rachael Ray Cutlery 8-in. Japanese Stainless S...teel Chefs Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves, and to thinly slice fennel and scallions. A comfortable grippy handle on the knife features Rachael's signature orange hue to add a pop of color to the counter top while offering a confident grasp. And a plastic protective sheath helps to preserve the blades sharp edge when not in use. read more

Rachael Ray
$29.99

Rachael Ray 3-Pc. Japanese Stainless Steel Chef Knife Set. Prepare ingredients in a snap using three popular kitchen knives in thi...s convenient Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set with Orange Handles and Sheaths. The set features a chef knife, utility knife and paring knife. All are crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Use the chef knife to chop red onion and slice eggplant, the utility knife to quarter cherry tomatoes, and the paring knife to slice garlic. The blades are designed for exceptional slicing. Comfortable grippy handles on the knives feature Rachael's signature orange hue to add a pop of color to counter tops while offering a confident grasp. And plastic protective sheaths help to preserve the blades sharp edges when not in use. This colorful, sturdy chef knife set complements many other items in the vibrant Rachael Ray collections. This 3-piece set includes: 1 Chef's knife; 8-in. L 1 Utility knife; 6-in. L 1 Paring knife; 3.5-in. L read more

Anolon
$49.99

When inspired gourmet cooking requires a touch of Asian kitchen craft, reach for the Anolon SureGrip Cutlery 2-Piece Japanese Stai...nless Steel Santoku Knife Set. These santoku knives combine the benefits of chef's knife and cleaver in one, and feature... read more

Yoshihiro
$250.86

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing. read more

Rachael Ray
$9.99 $7.99

Perfect for performing delicate cuts, this Rachael Ray paring knife will become an instant favorite. Stainless steel blade ensures... precision and accuracy. Handle provides a secure, comfortable grip. Sheath keeps blade in tip-top shape in between usage. What's Included 3.5-in. knife with sheath Stainless steel Hand wash Model no. 50759 Size: 3 1/2". Color: Orange. Gender: Unisex. Age Group: Adult. read more

Rachael Ray
$44.07

Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7" Japanese Stainless Steel Santoku Knife with Orange Handle an...d Sheath. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachael's signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful santoku knife complements many other items in the vibrant Rachael Ray collections. read more

Atlantic
$28.16

The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife origi...nating in Japan. Its blade is typically between 5" and 12" long, and has a flat edge and a sheepsfoot blade that curves in... read more

Restaurwantware
$92.20

PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides extreme corrosion r...esistance and superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and... read more

ZHEN
$100.00 $75.76

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance and prolongs knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. The package comes with one set of chef knife set and one set of Santoku knife set. Each set is packed with nice blister packaging. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Chef knife 8" x 1.8" x 2.0 mm + Paring knife 5" x 1.1" x 2.5 mm AND Santoku knife 7" x 2" x 2.0 mm + Paring knife 5.5" x 1.7" x 2.5 mm. read more

Anolon
$59.99 $29.99

Dimensions: 15.3L x 4.5W x .98H in.. 7-inch santoku knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Blade indentations reduce drag and adhesion. Includes protective storage sheath. Combining the benefits of a chef's knife and cleaver, the Anolon 7 in. Japanese Stainless Steel Santoku Knife features a slightly curved, full-tang blade with indentations to help reduce adhesion and drag when chopping. With full-tang construction, the blade is crafted of top-quality Japanese stainless steel that attaches to the comfort grip handle with stainless steel bolsters and rivets for the best in durability. A protective knife sheath also comes included for safe storage when not in use. read more

Anolon
$22.99

Select the Anolon SureGrip Cutlery 5" Japanese Stainless Steel Santoku Knife when inspired gourmet cooking requires a touch of Asi...an kitchen craft. This top-quality santoku knife combines the benefits of chefs knife and cleaver in one, and the length is ideal for detail cutting tasks like halving and chopping hard-cooked eggs or slicing baby bella mushrooms. Forged from top-quality Japanese stainless steel, the santoku blade is stone-finished with a fine, taper ground edge for exceptional cutting performance. Indentations on both sides help reduce adhesion and drag when finely cubing bits of cheese and similar foods that might tend to stick. Featuring patented Anolon SureGrip technology, the silicone-enhanced handle is constructed for comfortable, reliable grip. A full bolster elegantly joins the blad and handle, and the knife is finished with a stainless steel end cap for balance. The coordinating sturdy plastic fitted sheath helps protect the blade between uses, and this gourmet specialty knife makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Prep for delicious cuisines both near and far, whatever the creative flavors, with the Asian-inspired excellence of the Anolon SureGrip Cutlery 5" Japanese Stainless Steel Santoku Knife with Sheath.Forged from top-quality Japanese stainless steel for exceptional durability.The blade is stone-finished with a fine, taper ground edge for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolster and stainless steel end cap promote knife balance.Includes a sturdy plastic knife sheath to help protect the blade between uses.The santoku knife is an ideal accessory to other Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

Zhen Premium Knife
$52.95

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 5" x 1.2" x 2 mm, N.W. 0.23 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

Kotobuki
$62.51

Features :Tidy up; it's easy with these four handy and extra thick magnets; approved by the association for magnetic perfectionExt...ra thick to really stickAssembled by a team of disabled and non-disabled staff working togetherFabulous accessories for... read more

Berghoff
$27.00 $16.14

Made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic... handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. We highly recommend hand washing your knives in non-lemon detergents. Your high quality knives should not be soaked for long periods or submerged for cleaning. Frequent and prompt cleaning of your knives after every use with non-caustic soaps and towel drying will ensure the beauty of your BergHOFF high quality knives for years to come. read more

Anolon
$38.99 $29.99

Cut cleanly and smoothly every time with this 7" santoku knife from Anolon Cutlery. Its precision comes from the finely honed Japa...nese stainless steel blade designed with indentations that reduce drag and ragged cuts. A sheath protects the knife between uses. read more

Rachael Ray
$12.99

Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handl...e and Sheath. Much like a chefs knife but with a straighter blade, this santoku knife is great for cutting carrots and zucchini into matchsticks to saut with garlic, or for slicing boneless chicken s for Rachaels yummy Chicken Club Cutlet Stacks. This sturdy knife is stamped from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knifes half-tang blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachaels signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blades sharp edge when not in use. This colorful santoku knife complements many other items in the vibrant Rachael Ray collections.Preparing meal ingredients is easy and fun with the Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath.Stamped from top-quality Japanese stainless steel for keen and long-lasting cutting performance.Corrosion-resistant, the knifes half-tang blade is designed for exceptional slicing.Comfortable grippy handle features Rachaels signature orange hue to add a pop of color to the countertop while offering a confident grasp.Plastic protective sheath helps to preserve the blades sharp edge when not in use.This santoku knife complements many other items in the vibrant Rachael Ray collections.Quality Assurance Guarantee. read more

Zhen Premium Knife
$43.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LbsFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

Zhen Premium Knife
$82.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.5 mm, N.W. 0.43 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

JapanBargain
$26.81

Features :Installs on Windows-based PCsH.264 Hardware CompressionResolutions up to 704 x 480 (NTSC)Hardware WatchdogPCI-E x1 inter...face and audio-in supportLegend "(with Picto) Shipping"Directional SignPower Output: 26W; Brightness: 2346 Lumens;... read more

Anolon
$27.99

Select the Anolon SureGrip Cutlery 5-Inch Japanese Stainless Steel Santoku Knife when inspired gourmet cooking requires a touch of... Asian kitchen craft. This top-quality santoku knife combines the benefits of chef's knife and cleaver in one, and the... read more

Zwilling J.A. Henckels
$279.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Knife collection includes 1 bread knife, 1 chef’s knife, 1 santoku knife, 1 paring knife, 1 sharpening steel, 1 pair of kitchen shears, and 1 bamboo knife block. Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. read more

Anolon
$23.99

When only the best will do, reach for the Anolon Cutlery 7-Inch Japanese Stainless Steel Santoku Knife. Combining the benefits of ...a chef's knife and a cleaver, this santoku knife features a slightly curved, stamped, full-tang blade crafted from top-quality Japanese stainless steel for superior cutting performance. Indentations in the sides of the blades help reduce adhesion and drag when chopping celery, carrots and onions for mirepoix, or when slicing through a juicy teriyaki-marinated flank steak. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade and fingers between uses, and this highly-desirable santoku knife complements the other professional-quality items in the Anolon collections.Delivering cutting-edge performance, the Anolon Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Knife Sheath helps chop, slice and mince delicious foods for any type of cuisine.The full-tang knife is stamped from top-quality Japanese stainless steel and honed to a fine edge for superior performance.Indentations in the sides of the blades help reduce adhesion and drag when cutting.The durable, dual-riveted handle is constructed for long-lasting stability, elegance, and comfortable grip.Stainless steel bolster elegantly and solidly connects handle and blade for optimum strength and beauty.Stylish knife sheath protects the blade and fingers between uses.This santoku knife is a great complement to the other professional-quality items in the Anolon collections.Lifetime Warranty. read more

Rachael Ray
$14.99

Rachael Ray 8-In. Japanese Stainless Steel Chef's Knife. Reach for the multipurpose Rachael Ray Cutlery 8-in. Japanese Stainless S...teel Chefs Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and... read more

Master Grade
$63.11

The new improvement chef knife combines best of French knives (light weight but not easy to slicing) and Oriental knives (easy to ...slicing, dicing, and mincing but too heavy and too big to handle) together to create the easy and comfort to use also very... read more

World-Cuisine
$80.10

The Paderno World Cuisine 7.37 in. Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of ...a special type of stainless steel for maximum edge retention. It has a razor- sharp edge and slip resistant wooden handle.... read more

Zhen Premium Knife
$46.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LbsFull tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

Rachael Ray
$39.99

Find Cutlery Open Stock and Sets at Target.com! East meets West and cutlery style meets durability, with the Asian-style knives in... the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. Cucina Cutlery is crafted with full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in two sizes, one with a 5-inch blade for mincing mushrooms and similar smaller cutting tasks, and one with a 7-inch blade for larger slicing and dicing. Both sides of the blades feature air pockets that help prevent foods from binding and sticking as you prep, and to help deli-thin slices of delish roasted meats fall away clean and whole. Each knife is fitted with a beautiful, triple-riveted acacia wood handle for classic style with comfortable handhold, and both knives include a sturdy plastic sheath for convenient storage between uses. This santoku knife set complements the other distinctive Rachael Ray Cucina kitchenware for even more kitchen style and functionality. Double the slicing performance in one convenient set, with the beautiful wood-handled knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. Color: Stainless Steel. read more

World-Cuisine
$49.05

Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel fo...r maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese... read more

Anolon
$49.99

Give your food prep an edge with the Anolon SureGrip Japanese stainless steel santoku knife set. Combining the benefits of a chef'...s knife and cleaver, these tools are truly a cut above the rest. From Anolon. read more

BergHOFF
$27.00 $15.99

Dimensions: 12L x 2W x 1H in.. Made of high quality stainless steel. Hand wash recommended. Includes 7 in. knife. Work in the styl...e of some of the world’s most creative chefs with the BergHOFF Soft Grip 7 in. Japanese Santoku Chefs Knife. A high-quality stainless steel finish provides beauty and lasting use. read more

Rachael Ray
$39.99

Find Cutlery Open Stock and Sets at Target.com! Let the dice roll - diced veggies and other foods, that is - with ease and easy-go...ing style, using the premium-quality knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. Cucina Cutlery is crafted from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in two sizes, one with a 7-inch blade for larger slicing and dicing, and one with a 5-inch blade for mincing mushrooms and similar smaller cutting tasks. Both sides of the blades feature air pockets that help prevent foods from binding and sticking as you prep, and to help deli-thin slices of delish roasted meats fall away clean and whole. The comfortable handles of these stylish, sturdy knives are especially shaped for comfortable grasp at the cutting board, and feature colorful rubberized grips for solid, confident handhold. Each knife includes a sturdy plastic sheath to protect the blades between uses. The knife set includes a Quality Assurance Guarantee and complements all the distinctive Rachael Ray Cucina kitchenware for more kitchen fun and functionality. Get twice the slicing performance in one convenient set, with the color-handle, top-quality knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. Color: Red. read more

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