Japanese Knives

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Anolon
$29.99

An essential knife for any kitchen. Japanese stainless steel and a durable handle make this chef's knife a slicing and dicing mach...ine. A fine-edged blade provides superior performance, making it a snap to butterfly chicken, chop vegetables, and go wherever your culinary adventures take you. From Anolon. read more

Anolon
$49.99

Give your food prep an edge with the Anolon SureGrip Japanese stainless steel santoku knife set. Combining the benefits of a chef'...s knife and cleaver, these tools are truly a cut above the rest. From Anolon. read more

Anolon
$29.99

You may not be a professional chef, but you'll feel like one with the right tools. This Japanese stainless steel knife combines th...e functions of a chef's knife and a cleaver, with indentations on the blade that help cut down on drag for easy slicing and dicing. From Anolon. read more

Anolon
$19.99

Bread? Cut. Shrimp? Deveined. Tomatoes? Sliced. Is there anything this utility knife can't do? Its Japanese stainless steel constr...uction and serrated edge make it your go-to tool for a wide range of meal-prep tasks. From Anolon. read more

Anolon
$24.99

Your fruits and veggies have met their match. A healthy snack is just a few slices away with this Japanese stainless steel utility... knife. From juicy pears and lemons to fresh, crisp cucumbers, this versatile knife's fine-edged blade makes short work of your cutting tasks. From Anolon. read more

Anolon
$49.99 $24.99

Dimensions: 13.7L x 4.3W x .91H in.. 6-inch utility knife. Finely honed Japanese stainless steel blade. Stainless steel bolster an...d rivets. Comfort grip. Includes protective storage sheath. With so many uses, the Anolon 6 in. Japanese Stainless Steel... read more

Rachael Ray
$14.99

Rachael Ray 7-In. Japanese Stainless Steel Santoku Knife. Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-in.... Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath. Much like a chef's knife but with a straighter blade, this Santoku knife is great for cutting carrots and zucchini into matchsticks to saute with garlic, or for slicing boneless chicken breasts. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachael's signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And, it has a plastic protective sheath that helps to preserve the blade's sharp edge when not in use. This colorful Santoku knife complements many other items in the vibrant Rachael Ray collections. read more

Miyabi
$215.00 $169.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp Katana edge similar to samurai swords. This Fusion 9 inch bread knife has a long, strong blade with a serrated edge that will effortlessly slice through a loaf without crushing the interior. The aggressive long prongs will ease through crisp, hard, and soft crusts with ease, but it can also be used to slice cheeses thin for those that love sandwiches. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 9" Bread Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-s read more

Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 9.5 inch bread knife is long, strong blade with a serrated, slightly curved Katana edge that is styled after the samurai swords of history. Quick and swift, you will cut the neatest of slices because of the aggressive long prongs without crushing your bread loaf. The scalpel-like sharpness will thrill the professional chef, as well as the enthusiastic home cook, as the bread knife cuts effortlessly through crisp, soft, and the hardest of bread crusts. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 9.5" Bread Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortabl read more

Miyabi
$125.00 $99.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in both qu...ality and performance. The Kaizen 3.5 inch paring knife is wonderful for daily tasks like peeling, cutting, and cleaning of small fruits and vegetables. This Miyabi knife is perfectly balanced,light-weight, and versatile. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 3.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable and durable use Black linen Micarta handle construction with mosaic pin, two red spacers, end cap with logo Food-safe, hygienic, durable Micarta resists becoming slick in use Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Fully rounded spine Miyabi Kaizen paring knife length - 3.5 inches Slim profile with strong, centered blade tip Lifetime limited manufacturer warranty Miyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan To See More Choices of Miyabi Knives, Please CLICK HERE! Miyabi - "The Beauty of Sharpness" Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care impo read more

Shun Cutlery
$144.00 $114.95

Float through your kitchen prep with a Japanese santoku knife that works for you with little to no resistance. With a 16 degree do...uble-bevel blade, hand-sharped for ultimate precision, this Japanese santoku knife is extremely versatile. Its wide heel allows for tougher push cuts, while its slightly curved bell allows for rocking cuts and fine minces. Its Heritage finish helps to hide scratches so your new santoku knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Japanese santoku knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen. Hand-crafted in Japan, this Japanese santoku knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shuns 7 Inch Japanese santoku knife. Features: Japanese Santoku Knife Ideal for prepping fruits, vegetables, and proteins Hollow-ground edge Part of the Kanso series Japanese AUS10A steel high-carbon, vanadium stainless Razor-sharp edge Wide heel for push cuts Slightly curved bell for rocking cuts and fine minces Perfect balance Heritage finish hides scratches Rustic look improves with age Tagayasan wood handle or iron sword wood Contoured handle for easy grip Hand-sharpened 16 double-bevel blade 7 long Handcrafted in Japan Click Here to Browse More Products by Shun read more

Miyabi
$375.00 $299.95

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 9 inch bread knife has a long, strong blade with a serrated edge that will effortlessly slice through without crushing the loaf. The aggressive long prongs will ease through crisp, hard, and soft crusts with ease, but it can also be used to slice cheeses thin for those that love sandwiches. This Miyabi paring knife is versatile, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The absolutely lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Farenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 9" Bread Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birch handle construction with mosaic pin, two red spacers, end cap with logo Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Honbazuke honed by skilled artisans Fully rounded spine Miyabi paring knife length - 4.5 inches Long, strong blade with serrated edge Cuts hard, crisp, or soft crusts with ease Also slices cheeses thin for read more

Shun Cutlery
$144.00 $114.95

Float through your kitchen prep with a Japanese chefs knife that does your work with little to no resistance. With a 16 degree dou...ble-bevel blade, hand-sharped for ultimate precision, this Japanese chefs knife is extremely versatile. Its wide heel allows for tougher push cuts, while its slightly curved bell allows for rocking cuts and fine minces. Its Heritage finish helps to hide scratches so your new chefs knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Japanese chefs knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen. Hand-crafted in Japan, this Japanese chefs knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shuns 8 Inch Japanese Chefs Knife. Features: Japanese Chefs Knife Ideal for prepping fruits, vegetables, and proteins Part of the Kanso series Japanese AUS10A steel high-carbon, vanadium stainless Razor-sharp edge Wide heel for push cuts Slightly curved bell for rocking cuts and fine minces Perfect balance Heritage finish hides scratches Rustic look improves with age Tagayasan wood handle or iron sword wood Contoured handle for easy grip Hand-sharpened 16 double-bevel blade 8 long Handcrafted in Japan Click Here to Browse More Products by Shun read more

Miyabi
$150.00 $119.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 9.5" bread knife will slice through the hardest to the softest of crusts with ease. Using this bread knife, you will swiftly prepare your perfect bread pieces without crushing the interior loaf. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 9.5" Bread Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Slices through soft, crisp, and hardest crusts without crushing bread loaf interior Miyabi bread knife length - 9.5 inches Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan Please CLICK HERE To See Other Miyabi Knives! Miyabi - "The Beauty of Sharpness" Chef Masaharu Morimoto is recognized as the most famous Japanese Iron Chef from the television series "Iron Chef." His deft knife skills have won high praise and worldwide recognition. In his restaur read more

Anolon
$25.00

Japanese Slicer Knife with Sheath: *Stainless steel chef knife *Features a stamped, full-tang blade *Stainless steel rivets and bo...lster **Measurements:** 16.5" W x 4.5" D x 1" H read more

Anolon
$27.99

Mmmm, bread. From bagels to baguettes, it's hard to go wrong with bread at any meal. Slice through crusty rolls, flavorful loaves,... and all kinds of carbs with the serrated edge of this Japanese steel knife. And when you've had enough bread--like that's even possible--it also makes short work of cakes, brownies, and other tasty treats. From Anolon. read more

Anolon
$27.99

Less time prepping, more time enjoying your meal--make it so with this impressive Japanese stainless steel knife. Indentations on ...the side of the finely crafted blade create air pockets and reduce drag, so you can carve up a juicy tenderloin, slice off your favorite cheese, or chop some refreshing fruit with ease. From Anolon. read more

Furi Knives
$79.95 $44.57

No kitchen is complete without a good knife. The Furi Pro 9-Inch blade (23 cm) Chef's Knife is the workhorse and is most chef's cl...assic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables. Engineered for design, innovation and performance. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee; designed to last in the toughest kitchens. read more

Rachael Ray
$12.00

Japanese Stainless Steel Chef's Knife: *Stamped Japanese stainless steel chef's knife *Half-tang blades are designed for exception...al slicing *Comfortable grippy handles with confident grasp *Plastic protective sheaths help to preserve the blades' sharp edges when not in use *Corrosion resistant *Quality assurance guarantee **Measurements:** 8" L read more

Anolon
$36.99

Smartly designed and durably built, this 8" slicer knife with sheath from Anolon Cutlery makes neat, easy work of carving a roast ...or slicing a melon. The blade's indentations on the sides to reduce drag, creating clean cuts every time. read more

Anolon
$23.99

This 3.5" Japanese stainless steel paring knife from Anolon Cutlery handles precision work with ease, whether you're coring a toma...to or peeling an apple. It's built for strength and durability and includes a storage sheath. read more

Rachael Ray
$12.00

7" Japanese Stainless Steel Santoku Knife: *Top quality Japanese stainless steel Santoku knife *Features handle and sheath with de...signer's signature hue *Half-tang blade *Protective sheath helps to preserve the blade's sharp edge when not in use *Comfortable grippy handle *Corrosion-resistant *Quality Assurance Guarantee **Measurements:** Blade 7" L 16.75" L x 4.75" W x 1" H read more

Anolon
$25.00

8" Japanese Bread Knife with Sheath: *Japanese stainless steel bread knife *Features a stamped, full-tang blade *Designed with a s...tainless steel bolster *Dual-riveted handle with comfortable grip and stainless steel rivets *Sheath included *Lifetime limited warranty **Measurements:** 16.5" L x 4.5" W x 1" H Blade 8" L read more

Anolon
$28.00

SureGrip Japanese Stainless Steel Chef Knife: *Japanese stainless steel chef knife with sheath *Sure grip patented silicone enhanc...ed handle *Stone finished blade with fine, taper ground edges *Full bolsters and stainless steel end caps promote knife balance *Lifetime warranty **Measurements:** Blade 8" L read more

Anolon
$17.99

The right tool for the job. You can't just use any knife for those intricate cutting tasks--this Japanese stainless steel paring k...nife will do the trick. Core tomatoes, peel apples, or mince shallots with ease--the fine-edged blade offers superior cutting performance. From Anolon. read more

Anolon
$18.00

3.5" Japanese Paring Knife with Sheath: *Japanese stainless steel paring knife *Features a stamped, full-tang blade *Designed with... a stainless steel bolster *Dual-riveted handle is made for long-lasting stability, elegance, and comfortable grip when coring vine-ripened tomatoes, peeling Granny Smith apples or mincing shallots *Sheath included *Lifetime limited warranty **Measurements:** 10.75" L x 3.5" W x 0.75" H Blade 3.5" L read more

Rachael Ray
$9.00

Japanese Stainless Steel Serrated Utility Knife: *Stamped Japanese stainless steel serrated utility knife *Half-tang blades are de...signed for exceptional slicing *Comfortable grippy handles with confident grasp *Plastic protective sheaths help to preserve the blades' sharp edges when not in use *Corrosion resistant *Quality assurance guarantee **Measurements:** 5" L read more

Anolon
$59.00

Japanese Stainless Steel Chef Knife Set: Includes: *One 8" chef knife with sheath *One 6" utility knife with sheath *One 3.5" pari...ng knife with sheath Features: *Three piece chef knife set *Made of Japanese stainless steel *Stone finished and forged knife blades with fine taper-ground edges *Sure grip silicone covered handles *Full bolsters and stainless steel end caps *Lifetime warranty read more

Anolon
$36.99

Crafted from stainless steel and with a finely serrated edge that can carve through the toughest crust, this 8" Japanese stainless... steel bread knife with sheath from Anolon Cutlery gives you perfectly slices every time. The gourmet-quality knife also is great for serving slender layers of cake. read more

Anolon
$69.99

Prep meals like a pro. This three-piece Anolon knife set consists of an 8" chef knife, 6" utility knife, and 3-1/2" paring knife, ...so you can take on almost any culinary task. Their high-quality Japanese steel construction makes them sturdy and durable, providing long-lasting stability in your kitchen. From Anolon. read more

Calphalon
$49.95

Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and ve...getables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Calphalon Katana Series cutlery features thirty-two layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade to retain its edge longer for enduring, high-performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The ergonomic handle is contoured for comfort and balanced for control and precision. read more

Anolon
$21.89 $19.49

When only the best will do, reach for the Anolon Cutlery 7-Inch Japanese Stainless Steel Santoku Knife. Combining the benefits of ...a chef's knife and a cleaver, this santoku knife features a slightly curved, fine-edged blade crafted from top-quality Japanese stainless steel for superior cutting performance. Indentations in the sides of the blades help reduce adhesion and drag when chopping celery, carrots and onions for mirepoix, or when slicing through a juicy teriyaki-marinated flank steak. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade and fingers between uses, and this highly-desirable santoku knife complements the other professional-quality items in the Anolon collections. Delivering cutting-edge performance, the Anolon Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Knife Sheath helps chop, slice and mince delicious foods for any type of cuisine. read more

Kotobuki
$62.25 $59.69

A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the w...estern equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

Kotobuki
$16.97 $16.95

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

Yoshihiro
$250.86

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing. read more

Happy Sales
$17.34 $16.95

All purpose Japanese santoku knife for vegetable, fish and meat. Molybdenum rust-resistant steel blade, razor sharp edge, blade le...ngth: 6-5/8 in, overall length: 11-5/8 in, wooden handle offers maximum comfort & control, plastic bolster, easy to sharpen, made in japan by Sekiryu, how to sharpen: Sharpening on a whetstone, dampen whetstone. Sharpen on whetstone on flat surfaces only. Usage & care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers, types of knives: Santoku -- all purpose: For vegetable, fish, meat, nakiri chopping: For vegetable, gyutou - multipurpose kitchen knife. For cutting vegetable, fish or meat, deba - hard foods: Fish bones, meats, sashimi - slicing: Slicing raw fish. read more

Happy Sales
$17.00 $16.95

Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade. Blade Length: 6-5/8 inch, ...Overall Length: 11-5/8 inch. Made in Japan. read more

Savora
$20.99 $19.99

Arresting design, superior performance, and graceful sophistication are the hallmarks of Savora. Our provocative, exuberant approa...ch to the everyday is evident in every Product we create. With fluid shapes designed for balance, Comfort and performance, this knife is made of a high-quality Japanese steel alloy that retains their sharp edges longer. The hallow handle is ergonomically designed and is perfectly balanced for Comfort and control. Precisely weighted to ensure balance for optimal control. Presented in an elegant window gift-box, this Savora item makes the perfect gift for food, cooking, and design aficionados. This Savora knife should be hand-washed with warm, sudsy water and a sponge then dried immediately. It is not recommended to put your knives in the dishwasher. read more

Rachael Ray
$9.99 $7.99

Perfect for performing delicate cuts, this Rachael Ray paring knife will become an instant favorite. Stainless steel blade ensures... precision and accuracy. Handle provides a secure, comfortable grip. Sheath keeps blade in tip-top shape in between usage. What's Included 3.5-in. knife with sheath Stainless steel Hand wash Model no. 50759 Size: 3 1/2". Color: Orange. Gender: Unisex. Age Group: Adult. read more

Savora
$24.99 $23.99

Arresting design, superior performance, and graceful sophistication are the hallmarks of Savora. Our provocative, exuberant approa...ch to the everyday is evident in every Product we create. With fluid shapes designed for balance, Comfort and performance, this knife is made of a high-quality Japanese steel alloy that retains their sharp edges longer. The hallow handle is ergonomically designed and is perfectly balanced for Comfort and control. Precisely weighted to ensure balance for optimal control. Presented in an elegant window gift-box, this Savora item makes the perfect gift for food, cooking, and design aficionados. This Savora knife should be hand-washed with warm, sudsy water and a sponge then dried immediately. It is not recommended to put your knives in the dishwasher. read more

BergHOFF
$16.99

BGI2830 Features High quality ice hardened stainless steel Comfortable grip handle ProSafe collection European design Knife Type: ...Santoku knife Construction: Forged Blade Material: Stainless steel Commercial Use: Yes Dimensions Overall Width - Side to... read more

Rachael Ray
$14.99

Rachael Ray 8-In. Japanese Stainless Steel Chef's Knife. Reach for the multipurpose Rachael Ray Cutlery 8-in. Japanese Stainless S...teel Chefs Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and... read more

Rachael Ray
$14.99

Rachael Ray 7-In. Japanese Stainless Steel Santoku Knife. Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-in.... Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath. Much like a chef's knife but with a straighter... read more

Anolon
$55.99 $27.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch bread knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and riv...ets. Comfort grip. Includes protective storage sheath. Built with the best, the Anolon 8 in. Japanese Stainless Steel... read more

Miyabi
$125.00 $99.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges.This 7" Santoku is the Asian best for the triple-fold chopping of vegetables, meats, and fish. Swift and quick, you will prepare your foods in super fine to very thick cuts without changing knives. The hollow edge and granton dimples of this Santoku will keep sticking at bay while you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each Santoku knife blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each Santoku knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 7" Hollow Edge Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scapel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Miyabi Santoku knife length - 7 inches For triple-fold chopping of vegetables, fish, meats Asian all-purpose Santoku knife Hollow edge and granton dimples prevents sticking Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan To See Other Collection Series Santoku Miyabi Knives, Please CLICK HERE! read more

Anolon
$55.99 $27.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch slicing knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Indentations in blade side reduces drag. Includes protective storage sheath. The Anolon 8 in.... read more

Anolon
$59.99 $29.99

Dimensions: 15.3L x 4.5W x .98H in.. 7-inch santoku knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Blade indentations reduce drag and adhesion. Includes protective storage sheath. Combining the... read more

Anolon
$35.99 $17.99

Dimensions: 10.7L x 3.5W x 0.74H in.. Top-quality Asian steel blade. Strong stainless steel bolster. Comfortable grip design. Incl...udes protective storage sheath. Coring tomatoes, peeling apples, mincing shallots - no job is too small for the Anolon 3.5... read more

Miyabi
$150.00 $119.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 9.5" slicer and carving knife is a longer size needed for carving roasts, chickens, turkeys, or even hams. Swift and quick, this Miyabi knife will assist your preparations of both raw or cooked meats and poultry. The chef's knife will cut extra thin or super thick slices of proteins that are on or off the bone. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 9.5" Slicer & Carving Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Cut or slice raw or cooked meats and poultry Slicer knife for on or off the bone, extra thin to thickest pieces Miyabi carving knife length - 9.5 inches Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan Please CLICK HERE To View More Series Collections of Miyabi Knives! Miyabi - "The Beauty of Sharpness" Chef read more

BergHOFF
$16.99

BGI2830 Features High quality ice hardened stainless steel Comfortable grip handle ProSafe collection European design Knife Type: ...Santoku knife Construction: Forged Blade Material: Stainless steel Commercial Use: Yes Dimensions Overall Width - Side to... read more

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