Japanese Knives

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Kegworks
$94.71

Discover what makes the Japanese Santoku knife a “must-have” in every chef’s kitchen. Plus, the quality of F. Dick knives can’t be... beat! read more

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Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Messermeister
$89.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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BergHOFF
$20.99

Features- Made from high quality, ice hardened stainless steel, these knives feature ergnomically designed black, soft grip, therm...o plastic handles- Easily sharpened and holds their edge well- The handle is safe, high impact, slip resistant as well as... read more

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Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Kotobuki
$47.89

6-1/2 Inch blade lengthMade in JapanSuperior balance between durability and sharp cutting edgeMade of high-carbon SK-5 steelThe na...kiri shape is a Japanese specialty knife for cutting and slicing vegetables read more

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Anolon
$24.99

Your fruits and veggies have met their match. A healthy snack is just a few slices away with this Japanese stainless steel utility... knife. From juicy pears and lemons to fresh, crisp cucumbers, this versatile knife's fine-edged blade makes short work of your cutting tasks. From Anolon. read more

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Rachael Ray
$12.00

7" Japanese Stainless Steel Santoku Knife: *Top quality Japanese stainless steel Santoku knife *Features handle and sheath with de...signer's signature hue *Half-tang blade *Protective sheath helps to preserve the blade's sharp edge when not in use *Comfortable grippy handle *Corrosion-resistant *Quality Assurance Guarantee **Measurements:** Blade 7" L 16.75" L x 4.75" W x 1" H read more

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Anolon
$19.99

Bread? Cut. Shrimp? Deveined. Tomatoes? Sliced. Is there anything this utility knife can't do? Its Japanese stainless steel constr...uction and serrated edge make it your go-to tool for a wide range of meal-prep tasks. From Anolon. read more

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Anolon
$29.99

An essential knife for any kitchen. Japanese stainless steel and a durable handle make this chef's knife a slicing and dicing mach...ine. A fine-edged blade provides superior performance, making it a snap to butterfly chicken, chop vegetables, and go wherever your culinary adventures take you. From Anolon. read more

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Messermeister
$79.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Messermeister
$129.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

See at Food52
Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

See at Food52
Messermeister
$129.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Anolon
$24.00

SureGrip Japanese Stainless Steel Santoku Knife: *Japanese stainless steel Santoku knife with sheath *Sure grip patented silicone ...enhanced handle *Stone finished blade with fine, taper ground edges *Full bolsters and stainless steel end caps promote knife balance *Lifetime warranty **Measurements:** Blade 5" L read more

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Anolon
$22.00

SureGrip Japanese Stainless Steel Utility Knife: *Japanese stainless steel utility knife with sheath *Sure grip patented silicone ...enhanced handle *Stone finished blade with fine, taper ground edges *Full bolsters and stainless steel end caps promote knife balance *Lifetime warranty **Measurements:** Blade 6" L read more

See at Gilt Groupe
Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

See at Food52
Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Zhen
$112.39

This super sharp VG-10 stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides- This design could incre...ase toughness, improve rust stain resistance, and prolong knife life- The prefect weight balanced full length handle are... read more

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Anolon
$27.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch slicing knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Indentations in blade side reduces drag. Includes protective storage sheath. The Anolon 8 in.... read more

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Miyabi
$240.00 $189.95

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 5 inch paring knife has a slim profile and centered blade tip for making quick work of all those typical daily tasks like peeling and cutting fruits or vegetables. Additionally, the experienced home cook or professional chef will find the scalpel-like sharpness of this Miyabi knife wonderfully suited for preparing exquisite garnishes to top or rest alongside dishes and plates. The Miyabi paring knife is also a perfect tool for minor trimming or the larding of large cuts of meat prior cooking. This Miyabi paring knife is versatile, small, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit cond read more

Miyabi
$375.00 $299.95

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 9 inch bread knife has a long, strong blade with a serrated edge that will effortlessly slice through without crushing the loaf. The aggressive long prongs will ease through crisp, hard, and soft crusts with ease, but it can also be used to slice cheeses thin for those that love sandwiches. This Miyabi paring knife is versatile, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The absolutely lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Farenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honb read more

Kotobuki
$69.89

Made in JapanSuperior balance between durability and sharp cutting edgeThe yanagi shape is a Japanese specialty knife for slicing ...sashimi9-1/2 Inch blade lengthMade of high-carbon SK-5 steel read more

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$20.99

Ideal for slicing, dicing, and mincing, the BergHOFF Soft Grip Japanese Santoku 7-Inch Chef's Knife is your go-to kitchen tool for... all culinary cutting tasks. A high-impact and slip-resistant handle provides safety and comfort while cooking. read more

Kotobuki
$16.95

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

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Furi Knives
$67.86

No kitchen is complete without a good knife. The Furi Pro 9-Inch blade (23 cm) Chef's Knife is the workhorse and is most chef's cl...assic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables. Engineered for design, innovation and performance. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee; designed to last in the toughest kitchens. read more

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Rachael Ray
$12.00

Japanese Stainless Steel Chef's Knife: *Stamped Japanese stainless steel chef's knife *Half-tang blades are designed for exception...al slicing *Comfortable grippy handles with confident grasp *Plastic protective sheaths help to preserve the blades' sharp edges when not in use *Corrosion resistant *Quality assurance guarantee **Measurements:** 8" L read more

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Anolon
$29.00

SureGrip Japanese Stainless Steel Chef Knife: *Japanese stainless steel chef knife with sheath *Sure grip patented silicone enhanc...ed handle *Stone finished blade with fine, taper ground edges *Full bolsters and stainless steel end caps promote knife balance *Lifetime warranty **Measurements:** Blade 8" L read more

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Anolon
$17.99

The right tool for the job. You can't just use any knife for those intricate cutting tasks--this Japanese stainless steel paring k...nife will do the trick. Core tomatoes, peel apples, or mince shallots with ease--the fine-edged blade offers superior cutting performance. From Anolon. read more

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Anolon
$24.00

Japanese Chef Knife with Sheath: *Stainless steel chef knife *Features a stamped, full-tang blade *Stainless steel rivets and bols...ter **Measurements:** 16.5" W x 4.5" D x 1" H read more

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Anolon
$18.00

3.5" Japanese Paring Knife with Sheath: *Japanese stainless steel paring knife *Features a stamped, full-tang blade *Designed with... a stainless steel bolster *Dual-riveted handle is made for long-lasting stability, elegance, and comfortable grip when coring vine-ripened tomatoes, peeling Granny Smith apples or mincing shallots *Sheath included *Lifetime limited warranty **Measurements:** 10.75" L x 3.5" W x 0.75" H Blade 3.5" L read more

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Anolon
$36.99 $27.99

Smartly designed and durably built, this 8" slicer knife with sheath from Anolon Cutlery makes neat, easy work of carving a roast ...or slicing a melon. The blade's indentations on the sides to reduce drag, creating clean cuts every time. read more

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Anolon
$23.99 $17.99

This 3.5" Japanese stainless steel paring knife from Anolon Cutlery handles precision work with ease, whether you're coring a toma...to or peeling an apple. It's built for strength and durability and includes a storage sheath. read more

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Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 7 inch Santoku Knife has a medium length, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when it used for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to r read more

Rachael Ray
$6.00

Japanese Stainless Steel Paring Knife: *Stamped Japanese stainless steel paring knife *Half-tang blades are designed for exception...al slicing *Comfortable grippy handles with confident grasp *Plastic protective sheaths help to preserve the blades' sharp edges when not in use *Corrosion resistant *Quality assurance guarantee **Measurements:** 3.5" L read more

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ZWILLING J.A. Henckels
$279.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Prep knife: Blade is 5.5" L (including handle 10" L); Nakiri knife: Blade is 7" L (including handle 12.5" L); Rocking Santoku knife: Blade is 7.5" L (including handle 12.5" L); Prep knife: Blade is 5.5" L (including handle 10" L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. Knife Set includes one each of the following: Bread knife, Chef's knife, Santoku knife, Paring knife, Sharpening steel, Kitchen shears, and Knife block. read more

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EiKO
$48.23

Features :Japan ImportOne-piece, fully stamped and 15 degree precision edgeClosed bolster collarExtra-wide chef's knife blade with... satin finishHigh carbon, molybdenum vanadium steelLinen textured resin handle with 58 Rockwell hardnessYoshihiro-... read more

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Atlantic
$28.16

The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife origi...nating in Japan. Its blade is typically between 5" and 12" long, and has a flat edge and a sheepsfoot blade that curves in... read more

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Zhen
$79.99

Get this finished, ready to use Zhen Santoku Knife Set for your kitchen needs. These knives are made from top grade 440C Japanese ...High Carbon stainless steel with HRC 56-58 hardness. The full tang design and anti-slip handles are perfect for wet... read more

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Anolon
$59.00

Japanese Stainless Steel Chef Knife Set: Includes: *One 8" chef knife with sheath *One 6" utility knife with sheath *One 3.5" pari...ng knife with sheath Features: *Three piece chef knife set *Made of Japanese stainless steel *Stone finished and forged knife blades with fine taper-ground edges *Sure grip silicone covered handles *Full bolsters and stainless steel end caps *Lifetime warranty read more

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Anolon
$36.99 $27.99

Crafted from stainless steel and with a finely serrated edge that can carve through the toughest crust, this 8" Japanese stainless... steel bread knife with sheath from Anolon Cutlery gives you perfectly slices every time. The gourmet-quality knife also is great for serving slender layers of cake. read more

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Anolon
$69.99

Prep meals like a pro. This three-piece Anolon knife set consists of an 8" chef knife, 6" utility knife, and 3-1/2" paring knife, ...so you can take on almost any culinary task. Their high-quality Japanese steel construction makes them sturdy and durable, providing long-lasting stability in your kitchen. From Anolon. read more

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Arcos
$54.99

Usuba knife was specially designed for the preparation of vegetables, with an easy cut and quick chopping. Clean cuts avoid bruisi...ng or tearing your food. Perfect for sushi and sashimi. The blade is made with NITRUM stainless steel, this steel is enriched with Nitrogen and ensure hardness and enhancement cutting power as well edge durability.Made only in Spain since 1745. read more

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Anolon
$24.00

Japanese Slicer Knife with Sheath: *Stainless steel chef knife *Features a stamped, full-tang blade *Stainless steel rivets and bo...lster **Measurements:** 16.5" W x 4.5" D x 1" H read more

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Anolon
$27.99

Mmmm, bread. From bagels to baguettes, it's hard to go wrong with bread at any meal. Slice through crusty rolls, flavorful loaves,... and all kinds of carbs with the serrated edge of this Japanese steel knife. And when you've had enough bread--like that's even possible--it also makes short work of cakes, brownies, and other tasty treats. From Anolon. read more

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Anolon
$27.99

Less time prepping, more time enjoying your meal--make it so with this impressive Japanese stainless steel knife. Indentations on ...the side of the finely crafted blade create air pockets and reduce drag, so you can carve up a juicy tenderloin, slice off your favorite cheese, or chop some refreshing fruit with ease. From Anolon. read more

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Anolon
$37.79

Select the Angolan Sure Grip Cutlery 5-Inch Japanese Stainless Steel Santorum Knife when inspired gourmet cooking requires a touch... of Asian kitchen craft. This top-quality Santorum knife combines the benefits of chef's knife and cleaver in one, and the... read more

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Rachael Ray
$59.99 $47.99

Mince. Slice. Dice. These functional Rachael Ray Santoku knives are a necessity when it comes to preparing meals. Full-tang stainl...ess steel blades provide reliable, long-lasting performance. Air pockets on the side help prevent foods from binding and sticking together. Triple-riveted acacia wood handle provides a secure, comfortable grip. Sheath keeps blades in tip-top shape when not in use. What's Included 5-in. knife with sheath 7-in. knife with sheath Stainless steel, acacia wood Hand wash Model no. 50707 Size: 2 Pc. Color: Multicolor. read more

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