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Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 9.5 inch bread knife is long, strong blade with a serrated, slightly curved Katana edge that is styled after the samurai swords of history. Quick and swift, you will cut the neatest of slices because of the aggressive long prongs without crushing your bread loaf. The scalpel-like sharpness will thrill the professional chef, as well as the enthusiastic home cook, as the bread knife cuts effortlessly through crisp, soft, and the hardest of bread crusts. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 9.5" Bread Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans read more

Miyabi
$240.00 $189.95

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 5 inch paring knife has a slim profile and centered blade tip for making quick work of all those typical daily tasks like peeling and cutting fruits or vegetables. Additionally, the experienced home cook or professional chef will find the scalpel-like sharpness of this Miyabi knife wonderfully suited for preparing exquisite garnishes to top or rest alongside dishes and plates. The Miyabi paring knife is also a perfect tool for minor trimming or the larding of large cuts of meat prior cooking. This Miyabi paring knife is versatile, small, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birch handle construction with mosaic pin, two red spacers, end cap with logo Acu read more

Master Grade
$38.99

Japanese Style, 7" Santoku Knife by Master Grade The Master Grade has been designed for very simple operation that will allow the ...skilled craftsman as well as a complete novice to obtain razor sharp results and also save time. The precise guides ensure that the knife will be sharpened at the correct angle for razor sharp results.The Santoku was originally designed as a modification of the Western (especially French) beef or chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter. The word Santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing. Japanese Style, Santoku Knife. Blade size: 7" X 2"Handle size: 5" Made in Taiwan read more

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Miyabi
$125.00 $99.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a Katana edge similar to samurai swords. The Fusion 3.5 inch paring knife has firm tip, strong blade, and fine cutting edge for making quick work of all those typical daily tasks like peeling, cutting, and cleaning fruits or vegetables. Additionally, scalpel-like sharpness of this Miyabi knife wonderfully suited for preparing exquisite garnishes to top or rest alongside dishes and plates. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 3.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step ha read more

Miyabi
$150.00 $119.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 9.5" bread knife will slice through the hardest to the softest of crusts with ease. Using this bread knife, you will swiftly prepare your perfect bread pieces without crushing the interior loaf. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 9.5" Bread Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Slices through soft, crisp, and hardest crusts without crushing bread loaf interior Miyabi bread knife length - 9.5 inches Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan Please CLICK HERE To See Other Miyabi Knives! Miyabi - "The Beauty of Sharpness" Chef Masaharu Morimoto is recognized as the most famous Japanese Iron Chef from the television series "Iron Chef." read more

Miyabi
$215.00 $169.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp Katana edge similar to samurai swords. This Fusion 9 inch bread knife has a long, strong blade with a serrated edge that will effortlessly slice through a loaf without crushing the interior. The aggressive long prongs will ease through crisp, hard, and soft crusts with ease, but it can also be used to slice cheeses thin for those that love sandwiches. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 9" Bread Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror pol read more

Arcos
$57.99

Usuba knife was specially designed for the preparation of vegetables, with an easy cut and quick chopping. Clean cuts avoid bruisi...ng or tearing your food. Perfect for sushi and sashimi. The blade is made with NITRUM stainless steel, this steel is enriched with Nitrogen and ensure hardness and enhancement cutting power as well edge durability.Made only in Spain since 1745. read more

See at Houzz
Anolon
$29.99

You may not be a professional chef, but you'll feel like one with the right tools. This Japanese stainless steel knife combines th...e functions of a chef's knife and a cleaver, with indentations on the blade that help cut down on drag for easy slicing and dicing. From Anolon. read more

See at QVC
Miyabi
$215.00 $169.95

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 3.5 inch paring knife has firm tip, strong blade, and fine cutting edge for making quick work of all those typical daily tasks like peeling, cutting, and cleaning fruits or vegetables. This short and small Japanese knife will be your best go-to tool when you need to cut out spots or blemishes from lots of potatoes for a large crowd. Additionally, the experienced home cook or professional chef will find the scalpel-like sharpness of this Miyabi knife wonderfully suited for preparing exquisite garnishes to top or rest alongside dishes and plates. This Miyabi paring knife is versatile, small, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The absolutely lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4 -step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 4.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birc read more

Miyabi
$125.00 $99.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in both qu...ality and performance. The Kaizen 3.5 inch paring knife is wonderful for daily tasks like peeling, cutting, and cleaning of small fruits and vegetables. This Miyabi knife is perfectly balanced,light-weight, and versatile. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 3.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable and durable use Black linen Micarta handle construction with mosaic pin, two red spacers, end cap with logo Food-safe, hygienic, durable Micarta resists becoming slick in use Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Fully rounded spine Miyabi Kaizen paring knife length - 3.5 inches Slim profile with strong, centered blade tip Lifetime limited manufacturer warranty Miyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan To See More Choices of Miyabi Knives, Please CLICK HERE! Miyabi - "The Beauty of Sharpness" Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, read more

Miyabi
$150.00 $119.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 4.5 inch paring knife has a firm-tipped strong blade with a curved Katana edge that resembles the samurai swords of history. Quick and swift, you will perform all those daily tasks like peeling, cutting, and cleaning fruits and vegetables. The scalpel-like sharpness will thrill the professional chef as well as the enthusiastic home cook, perhaps to the perfectionism of preparing intricate garnishes for plating and topping your most delicious recipes. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4 -step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 4.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of approximately 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge ha read more

Anolon
$23.99

This 3.5" Japanese stainless steel paring knife from Anolon Cutlery handles precision work with ease, whether you're coring a toma...to or peeling an apple. It's built for strength and durability and includes a storage sheath. read more

See at Macys
Kegworks
$94.71

Discover what makes the Japanese Santoku knife a “must-have” in every chef’s kitchen. Plus, the quality of F. Dick knives can’t be... beat! read more

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Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

See at Food52
Arcos
$65.99

Deba knife specially designed for preparing fish and cutting perfect fillets. Excellent knife for meats and poultry. Clean cuts av...oid bruising or tearing your food. Perfect for sushi and sashimi. The blade is made with NITRUM stainless steel, this steel is enriched with Nitrogen and ensure hardness and enhancement cutting power as well edge durability.Made only in Spain since 1745. read more

See at Houzz
Anolon
$36.99

Crafted from stainless steel and with a finely serrated edge that can carve through the toughest crust, this 8" Japanese stainless... steel bread knife with sheath from Anolon Cutlery gives you perfectly slices every time. The gourmet-quality knife also is great for serving slender layers of cake. read more

See at Macys
Messermeister
$89.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

See at Food52
Shun Cutlery
$144.00 $114.95

Float through your kitchen prep with a Japanese chefs knife that does your work with little to no resistance. With a 16 degree dou...ble-bevel blade, hand-sharped for ultimate precision, this Japanese chefs knife is extremely versatile. Its wide heel allows for tougher push cuts, while its slightly curved bell allows for rocking cuts and fine minces. Its Heritage finish helps to hide scratches so your new chefs knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Japanese chefs knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen. Hand-crafted in Japan, this Japanese chefs knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shuns 8 Inch Japanese Chefs Knife. Features: Japanese Chefs Knife Ideal for prepping fruits, vegetables, and proteins Part of the Kanso series Japanese AUS10A steel high-carbon, vanadium stainless Razor-sharp edge Wide heel for push cuts Slightly curved bell for rocking cuts and fine minces Perfect balance Heritage finish hides scratches Rustic look improves with age Tagayasan wood handle or iron sword wood Contoured handle for easy grip Hand-sharpened 16 double-bevel blade 8 long Handcrafted in Japan Click Here to Browse More Products by Shun read more

Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Kotobuki
$14.50

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

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Miyabi
$215.00 $169.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a Katana edge similar to samurai swords. Using the Fusion 9 Inch Slicer and Carving Knife, you can carve roasted turkeys, chickens, ducks, or game hens into picture perfect pieces. The scalpel-like sharpness of this Japanese knife will thrill you as it handles both raw or cooked meats with ease, slicing super thin to very thick as desired. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 9" Slicer & Carving Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror p read more

Anolon
$25.99

When only the best will do, reach for the Anolon Cutlery 7-Inch Japanese Stainless Steel Santoku Knife. Combining the benefits of ...a chef's knife and a cleaver, this santoku knife features a slightly curved, stamped, full-tang blade crafted from top-quality Japanese stainless steel for superior cutting performance. Indentations in the sides of the blades help reduce adhesion and drag when chopping celery, carrots and onions for mirepoix, or when slicing through a juicy teriyaki-marinated flank steak. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade and fingers between uses, and this highly-desirable santoku knife complements the other professional-quality items in the Anolon collections.Delivering cutting-edge performance, the Anolon Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Knife Sheath helps chop, slice and mince delicious foods for any type of cuisine.The full-tang knife is stamped from top-quality Japanese stainless steel and honed to a fine edge for superior performance.Indentations in the sides of the blades help reduce adhesion and drag when cutting.The durable, dual-riveted handle is constructed for long-lasting stability, elegance, and comfortable grip.Stainless steel bolster elegantly and solidly connects handle and blade for optimum strength and beauty.Stylish knife sheath protects the blade and fingers between uses.This santoku knife is a great complement to the other professional-quality items in the Anolon collections.Lifetime Warranty. read more

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Furi Knives
$71.34 $65.11

No kitchen is complete without a good knife. The Furi Pro 9-Inch blade (23 cm) Chef's Knife is the workhorse and is most chef's cl...assic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables. Engineered for design, innovation and performance. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee; designed to last in the toughest kitchens. read more

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BergHOFF
$27.00 $15.99

Dimensions: 12L x 2W x 1H in.. Made of high quality stainless steel. Hand wash recommended. Includes 7 in. knife. Work in the styl...e of some of the world’s most creative chefs with the BergHOFF Soft Grip 7 in. Japanese Santoku Chefs Knife. A high-quality stainless steel finish provides beauty and lasting use. read more

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Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 7 inch Santoku Knife has a medium length, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when it used for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 7" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal read more

Rachael Ray
$12.00

7" Japanese Stainless Steel Santoku Knife: *Top quality Japanese stainless steel Santoku knife *Features handle and sheath with de...signer's signature hue *Half-tang blade *Protective sheath helps to preserve the blade's sharp edge when not in use *Comfortable grippy handle *Corrosion-resistant *Quality Assurance Guarantee **Measurements:** Blade 7" L 16.75" L x 4.75" W x 1" H read more

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Rachael Ray
$14.99

Rachael Ray 8-In. Japanese Stainless Steel Chef's Knife. Reach for the multipurpose Rachael Ray Cutlery 8-in. Japanese Stainless S...teel Chefs Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves, and to thinly slice fennel and scallions. A comfortable grippy handle on the knife features Rachael's signature orange hue to add a pop of color to the counter top while offering a confident grasp. And a plastic protective sheath helps to preserve the blades sharp edge when not in use. read more

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Rachael Ray
$44.07

Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7" Japanese Stainless Steel Santoku Knife with Orange Handle an...d Sheath. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachael's signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful santoku knife complements many other items in the vibrant Rachael Ray collections. read more

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Miyabi
$125.00 $99.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges.This 7" Santoku is the Asian best for the triple-fold chopping of vegetables, meats, and fish. Swift and quick, you will prepare your foods in super fine to very thick cuts without changing knives. The hollow edge and granton dimples of this Santoku will keep sticking at bay while you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each Santoku knife blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each Santoku knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 7" Hollow Edge Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scapel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Miyabi Santoku knife length - 7 inches For triple-fold chopping of vegetables, fish, meats Asian all-purpose Santoku knife Hollow edge and granton dimples prevents sticking Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. He read more

Miyabi
$375.00 $299.95

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 9 inch Slicer and Carving Knife is a classic long, slim knife with fine cutting edge. The scalpel-like sharpness is suitable for slicing all kinds of meats and fish either raw or cooked in any thickness you choose. The professional chef or enthusiastic home cook will find this Miyabi knife is also an efficient carving knife for roasted chicken or turkeys, slicing through skin and flesh like warmed butter. This Miyabi knife is versatile, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 9" Slicer and Carving Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birch handle construction with mosaic pin, two red spacers, end cap with logo Acute angle honing between 9.5 and 12 degrees per side for surgical s read more

Miyabi
$150.00 $119.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 9.5" slicer and carving knife is a longer size needed for carving roasts, chickens, turkeys, or even hams. Swift and quick, this Miyabi knife will assist your preparations of both raw or cooked meats and poultry. The chef's knife will cut extra thin or super thick slices of proteins that are on or off the bone. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 9.5" Slicer & Carving Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Cut or slice raw or cooked meats and poultry Slicer knife for on or off the bone, extra thin to thickest pieces Miyabi carving knife length - 9.5 inches Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan Please CLICK HERE To Vie read more

Zhen Premium Knife
$53.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LbsFull tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Anolon
$59.99 $29.99

Dimensions: 15.3L x 4.5W x .98H in.. 7-inch santoku knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Blade indentations reduce drag and adhesion. Includes protective storage sheath. Combining the benefits of a chef's knife and cleaver, the Anolon 7 in. Japanese Stainless Steel Santoku Knife features a slightly curved, full-tang blade with indentations to help reduce adhesion and drag when chopping. With full-tang construction, the blade is crafted of top-quality Japanese stainless steel that attaches to the comfort grip handle with stainless steel bolsters and rivets for the best in durability. A protective knife sheath also comes included for safe storage when not in use. read more

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Anolon
$27.99

Select the Anolon SureGrip Cutlery 5" Japanese Stainless Steel Santoku Knife when inspired gourmet cooking requires a touch of Asi...an kitchen craft. This top-quality santoku knife combines the benefits of chefs knife and cleaver in one, and the length is ideal for detail cutting tasks like halving and chopping hard-cooked eggs or slicing baby bella mushrooms. Forged from top-quality Japanese stainless steel, the santoku blade is stone-finished with a fine, taper ground edge for exceptional cutting performance. Indentations on both sides help reduce adhesion and drag when finely cubing bits of cheese and similar foods that might tend to stick. Featuring patented Anolon SureGrip technology, the silicone-enhanced handle is constructed for comfortable, reliable grip. A full bolster elegantly joins the blad and handle, and the knife is finished with a stainless steel end cap for balance. The coordinating sturdy plastic fitted sheath helps protect the blade between uses, and this gourmet specialty knife makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Prep for delicious cuisines both near and far, whatever the creative flavors, with the Asian-inspired excellence of the Anolon SureGrip Cutlery 5" Japanese Stainless Steel Santoku Knife with Sheath.Forged from top-quality Japanese stainless steel for exceptional durability.The blade is stone-finished with a fine, taper ground edge for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolster and stainless steel end cap promote knife balance.Includes a sturdy plastic knife sheath to help protect the blade between uses.The santoku knife is an ideal accessory to other Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

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Calphalon
$60.67

Features :Strong, full-sheet, flexible, vinyl MAG-NEATO'S(TM) magnet setMagnets are each 2.5" wide x 2.5" highPrinted with water a...nd UV resistant inks to resist fading indoors or outAttaches to metal car surfaces, refrigerators, dishwashers, filing... read more

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BergHOFF
$15.99

Features- Made from high quality, ice hardened stainless steel, these knives feature ergnomically designed black, soft grip, therm...o plastic handles- Easily sharpened and holds their edge well- The handle is safe, high impact, slip resistant as well as... read more

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Messermeister
$129.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Miyabi
$190.00 $149.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel-sharp Katana edge similar to samurai swords. The Fusion 5.5 inch Santoku Knife has a shorter, broad blade that is best used for the principle chopping motions from thick to super fine cuts. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing vegetables, fish, and meats. The granton dimples keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 5.5" Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness read more

Miyabi
$190.00 $149.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 5.5 inch Santoku Knife has a shorter, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing vegetables, fish, and meats. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when using it for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 5.5" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reve read more

Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 9.5 inch Slicer and Carving Knife has a long, slim profile with a strong blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you can carve roasted turkeys, chickens, ducks, or game hens into picture perfect pieces. The scalpel-like sharpness of this Japanese knife will thrill the professional chef and home cook as it handles both raw or cooked meats with ease, slicing super thin to very thick as desired. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 9.5" Slicer and Carving Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana ed read more

Anolon
$25.00

Japanese Slicer Knife with Sheath: *Stainless steel chef knife *Features a stamped, full-tang blade *Stainless steel rivets and bo...lster **Measurements:** 16.5" W x 4.5" D x 1" H read more

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Anolon
$25.00

SureGrip Japanese Stainless Steel Santoku Knife: *Japanese stainless steel Santoku knife with sheath *Sure grip patented silicone ...enhanced handle *Stone finished blade with fine, taper ground edges *Full bolsters and stainless steel end caps promote knife balance *Lifetime warranty **Measurements:** Blade 5" L read more

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Anolon
$27.99

Less time prepping, more time enjoying your meal--make it so with this impressive Japanese stainless steel knife. Indentations on ...the side of the finely crafted blade create air pockets and reduce drag, so you can carve up a juicy tenderloin, slice off your favorite cheese, or chop some refreshing fruit with ease. From Anolon. read more

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Anolon
$24.99

Your fruits and veggies have met their match. A healthy snack is just a few slices away with this Japanese stainless steel utility... knife. From juicy pears and lemons to fresh, crisp cucumbers, this versatile knife's fine-edged blade makes short work of your cutting tasks. From Anolon. read more

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Zhen Premium Knife
$64.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 5" x 1.2" x 2 mm, N.W. 0.23 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zhen Premium Knife
$98.00

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.5 mm, N.W. 0.43 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

See at Houzz
Zhen Premium Knife
$52.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LbsFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

See at Houzz
Anolon
$29.99

An essential knife for any kitchen. Japanese stainless steel and a durable handle make this chef's knife a slicing and dicing mach...ine. A fine-edged blade provides superior performance, making it a snap to butterfly chicken, chop vegetables, and go wherever your culinary adventures take you. From Anolon. read more

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Messermeister
$79.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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