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Anolon
$40.00 $16.99
at Wayfair

Anolon Japanese Stainless Steel Serrated 5" Utility Knife This versatile Anolon cutlery 5 inch japanese stainless steel serrated u...tility knife with sheath is destined to become a favorite in the kitchen. Great for more than just portioning thin... read more

Rachael Ray
$25.00 $14.99
at JCPenney

Cutting veggies and meats is a breeze with the Rachael Ray 7" Japanese stainless steel santoku knife. Much like a chef's knife but... with a straighter blade, the santoku knife has scalloped indentions on the sides of the blade above the edge to reduce the sticking of foods to the cutting surface. crafted from top-quality, easy-to-clean Japanese steel, this knife offers super-sharp, long-lasting cutting performance and is corrosion resistant comfortable grippy handle features Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp plastic protective sheath helps to preserve the blade's sharp edges when not in use Stainless steel with silicone handle and plastic sheath. Hand wash. Imported. read more

Rachael Ray
$25.00 $14.99
at JCPenney

Reach for the multipurpose Rachael Ray 8" Japanese stainless steel chef's knife to help with all kinds of meal prep. Ideal for cho...pping, slicing and mincing, this chef's knife is crafted from top-quality, easy-to-clean Japanese steel for super-sharp and long-lasting cutting performance. corrosion-resistant, the knife's blade is designed for exceptional slicing comfortable grippy handle features Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp plastic protective sheath helps to preserve the blade's sharp edges when not in use Stainless steel with silicone handle and plastic sheath. Hand wash. Imported. read more

Rachael Ray
$160.00 $79.99
at JCPenney

Slice and dice your way to delish dishes with the Rachael Ray six-piece Japanese stainless steel knife set. This handy cutlery set... features five of the most commonly used knives, all crafted from top-quality, easy-to-clean Japanese steel for super-sharp and long-lasting cutting performance. resistant to stains and corrosion, the knives' blades are designed for exceptional slicing performance comfortable grippy handles on the knives feature Rachael's signature orange hue to add a bold pop of color to countertops while offering a confident grasp a stylish bamboo knife block keeps the set together in one place and helps to preserve and protect the blades' sharp edges when not in use 6-piece set includes: 8" chef's knife 8" slicer knife 8" bread knife 5" santoku knife 3½" paring knife wood block Stainless steel with silicone handles and plastic sheaths; bamboo block. Hand wash. Imported. read more

Rachael Ray
$60.00 $29.99
at JCPenney

Prepare ingredients in a snap using the popular kitchen knives in this convenient Rachael Ray three-piece Japanese stainless steel... knife set. crafted from top-quality, easy-clean Japanese steel, the knives offer super-sharp, long-lasting cutting performance and are corrosion resistant comfortable grippy handles feature Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp plastic protective sheaths help to preserve the blades' sharp edges when not in use 3-piece set includes: 8" chef's knife with sheath 6" utility knife with sheath 3½" paring knife with sheath Stainless steel with silicone handles and plastic sheaths. Hand wash. Imported. read more

Rachael Ray
$14.99
at Belk

Rachael Ray 8-in. Japanese Stainless Steel Chef's Knife. Reach for the multipurpose Rachael Ray Cutlery 8-in. Japanese Stainless S...teel Chefs Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves, and to thinly slice fennel and scallions. A c read more

Rachael Ray
$14.99
at Belk

Rachael Ray 7-in. Japanese Stainless Steel Santoku Knife. Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-in.... Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath.Much like a chef's knife but with a straighter blade, this Santoku knife is great for cutting carrots and zucchini into matchsticks to saute with garlic, or for slicing boneless chicken breasts. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. read more

Rachael Ray
$9.99
at Belk

Rachael Ray 5-in. Japanese Stainless Steel Serrated Utility Knife. This versatile Rachael Ray Cutlery 5-in. Japanese Stainless Ste...el Serrated Utility Knife with Orange Handle and Sheath comes in handy for a variety of tasks in the kitchen. It's ideal for slicing freshly baked rolls, halving tangerines or cutting cooked chicken breast. Or use its serrated teeth to make faster and easier work of slicing slippery Roma tomatoes, juicy peaches or hard-boiled eggs. Crafted from top-quality, quick-cleaning Japanese steel, the knife offers super-sha read more

Anolon
$16.99
at Wayfair

This versatile Anolon Cutlery 5-Inch Japanese Stainless Steel Serrated Utility Knife with Sheath is destined to become a favorite ...in the kitchen. Great for more than just portioning thin sourdough baguettes or halving English muffins, the serrated... read more

Rachael Ray

Santoku Knife Set features full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long...-lasting knife performance. This set includes (2) Santoku knives, (1) 5 blade & (1) 7 blade., At Home,Kitchen,Cuttingboards & Knives read more

Meyer
$14.96
at Wayfair

This versatile Rachael Ray Cutlery 5 Japanese Stainless Steel Serrated Utility Knife with Orange Handle and Sheath comes in handy ...for a variety of tasks in the kitchen. It's ideal for slicing freshly baked rolls, halving tangerines or cutting cooked chicken breast. Or use its serrated teeth to make faster and easier work of slicing slippery roma tomatoes, juicy peaches or hard-boiled eggs. Crafted from top-quality, quick-cleaning Japanese steel, the knife offers super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. A comfortable grippy handle features Rachael's signature orange hue to add a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This all-purpose serrated utility knife complements many other items in the vibrant Rachael Ray collections. read more

Anolon
$399.99 $199.99
at Groupon

Carve the way to more complete culinary creativity and then some, with the Anolon(r) Cutlery 17-Piece Japanese Stainless Steel Kni...fe Block Set. Anolon Cutlery is crafted a cut above, and each of the elegant, superbly-made kitchen knives in this beautiful set is crafted from top-quality Japanese stainless steel for years of cutting and slicing performance. Trim, chop and dice market vegetables with the chef and santoku knives, and slice through crusty baguettes or soft, garden-ripe tomatoes with the serrated bread and utility knives. Baby beets, spring garlic and other small items trim, peel, and mince easily with the paring knife. The larger prep and utility knives feature full-tang construction to ensure strength and balance when and where it counts, and the set also includes eight steak knives, an 8-inch sharpening steel, kitchen shears, and a handsome acacia-finished wooden knife block. The sturdy handles on every knife in the set are constructed for comfortable handhold, with dual stainless steel rivets for a stylish, solid finish. The sturdy kitchen shears are handy for fine culinary tasks like snipping herbs as well as tougher ones like removing whole fish heads or cutting up a whole chicken. This knife set provides all the essential cutlery ingredients for every kitchen, and makes a great complement to the other professional-quality items in the Anolon collection. Find the cutting-edge cutlery set that's designed to assist culinary creativity from the garden to the table, using the elegant and efficient Anolon(r) Cutlery 17-Piece Japanese Stainless Steel Knife Block Set. read more

Rachael Ray
$100.00 $51.99
at Groupon

Prep like a pro no matter how often you cook, using the stylish, premium-quality knives in the Rachael Ray Cucina Cutlery 3-Piece ...Japanese Stainless Steel Chef Knife Set. Cucina Cutlery is made from corrosion-resistant, easy-to-clean Japanese stainless steel with half-tang blades for reliable and long-lasting knife performance. This set features three of the most essential pieces of cutlery for every cook's toolkit: an all-purpose chef's knife, a mid-length utility knife, and a handy paring knife that's perfect for even the tiniest cutting tasks. Reach for the chef's knife to cube yummy butternut squash for a pasta toss, use the utility knife to slice garden-fresh cukes for a salad, and grab the paring knife to zero in on smaller jobs like slicing criminis for Rach's Mushroom Paprikash. The knives' comfortable handles are especially shaped for comfortable grasp as you cut at the cutting board, and feature colorful rubberized grips for solid, confident handhold. Each knife includes a sturdy plastic sheath to protect the blade and edge between uses. The knife set complements all the distinctive Rachael Ray Cucina kitchenware for more kitchen fun and functionality. Knock out a triple-play at the cutting board, with the three top-quality knives in the Rachael Ray Cucina Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set. read more

Rachael Ray
$7.99
at Belk

Rachael Ray 3.5-in. Japanese Stainless Steel Paring Knife. Perfect for small or delicate cutting tasks, the Rachael Ray Cutlery 3....5-in. Japanese Stainless Steel Paring Knife with Orange Handle and Sheath helps prepare yummy ingredients for meals and desserts. Use it to dice jalapeno peppers, slice garlic or peel apples. Or, the sturdy knife is ideal for slicing strawberries. Crafted from top-quality, easy-clean Japanese steel, this knife offers super-sharp and long-lasting cutting performance. Corrosion-resistant, the knifes blade is read more

Miyabi
$215.00 $169.99
at Everything Kitchens

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 7 inch Santoku Knife has a medium length, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when it used for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR® 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 7" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR® 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazu read more

Miyabi
$190.00 $149.99
at Everything Kitchens

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 5.5 inch Santoku Knife has a shorter, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing vegetables, fish, and meats. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when using it for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR® 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 5.5" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR® 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honb read more

Anolon
$59.99 $29.99
at Hayneedle

Dimensions: 15.3L x 4.5W x .98H in.. 7-inch santoku knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Blade indentations reduce drag and adhesion. Includes protective storage sheath. Combining the benefits of a chef's knife and cleaver, the Anolon 7 in. Japanese Stainless Steel Santoku Knife features a slightly curved, full-tang blade with indentations to help reduce adhesion and drag when chopping. With full-tang construction, the blade is crafted of top-quality Japanese stainless steel that attaches to the comfort grip handle with stainless steel bolsters and rivets for the best in durability. A protective knife sheath also comes included for safe storage when not in use.About Meyer CorporationMeyer Corporation, U.S., based in Vallejo, Calif., has been one of the fastest-growing cookware companies in the United States and is now the largest distributor of range-top cookware in the country. Meyer Corporation specializes in the distribution of metal cookware and other kitchen products. The cookware is made by Meyer Corporation's own affiliate factories throughout the world; offering different brands enables the company to distribute different levels of cookware. Meyer Corporation's focus is on developing high-quality, top-performing cookware, using cutting-edge technology and designs. The company offers cookware made from stainless steel, hard-anodized aluminum, and non-stick aluminum. read more

ZHEN
$56.59
at Amazon

Full Tang one piece design with anti-slip TPR handle to prevent slip & create comfortable holding. The Special Ergonomic handle is... designed for RIGHT hand use Long Description: This super sharp Japanese stainless steel knife is made of 440C high carbon Japanese steel, which increases toughness, improves stain resistance and prolongs knife life. The prefect weight balanced full length handle are made of soft TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Full Tang one piece anti-slip Soft TPR handle design for comfortable grip. The Special Ergonomic RIGHT hand use handle could tight up to your right palm very well. This Zhen Premium knife set is packed with nice black handcrafted box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

Ginsu
$14.43
at Amazon

Ginsu's serrated blades perform as accurately as fine edged professional cutlery with the added convenience of never needing to be... sharpened! Our exclusive Symmetric Edge Technology integrates identical serrations on each side of the blade for a straight, even cut. Many chefs prefer this maintenance free design and the universal handle allows great mobility for either left or right handed users. Ginsu supports this product with a limited lifetime warranty! read more

Miyabi
$240.00 $189.99
at Everything Kitchens

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 4.5 inch paring knife has a slim profile and centered blade tip for making quick work of all those typical daily tasks like peeling and cutting fruits or vegetables. Additionally, the experienced home cook or professional chef will find the scalpel-like sharpness of this Miyabi knife wonderfully suited for preparing exquisite garnishes to top or rest alongside dishes and plates. The Miyabi paring knife is also a perfect tool for minor trimming or the larding of large cuts of meat prior cooking. This Miyabi paring knife is versatile, small, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR® 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 4.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR® 4-step hardening process used Mirror polished to reveal one of a kind pattern Hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birch handle construction with mosaic pin, two red spacers, end cap with logo Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel read more

Miyabi
$125.00 $99.99
at Everything Kitchens

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in both qu...ality and performance. The Kaizen 3.5 inch paring knife is wonderful for daily tasks like peeling, cutting, and cleaning of small fruits and vegetables. This Miyabi knife is perfectly balanced,light-weight, and versatile. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR® 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 3.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR® 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable and durable use Black linen Micarta handle construction with mosaic pin, two red spacers, end cap with logo Food-safe, hygienic, durable Micarta resists becoming slick in use Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Fully rounded spine Miyabi Kaizen paring knife length - 3.5 inches Slim profile with strong, centered blade tip Lifetime limited manufacturer warranty Miyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan To See More Choices of Miyabi Knives, Please CLICK HERE! Miyabi - "The Beauty of Sharpness" Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care read more

Rachael Ray
$14.99
at Target

Find Cutlery Open Stock And Sets at Target.com! Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-Inch Japanese... Stainless Steel Santoku Knife with Orange Handle and Sheath. Much like a chefs knife but with a straighter blade, this... read more

Rachael Ray
$30.00 $14.99
at JCPenney

Making fresh salads, fruit desserts, veggie soups and more is a cinch with the help of the Rachael Ray two-piece Japanese stainles...s steel fruit and vegetable knife set. This handy cutlery set features a utility knife and a paring knife that are great for slicing and cutting all types of fruits and veggies. crafted from top-quality, easy-clean Japanese steel, these knives offer super-sharp, long-lasting cutting performance and are corrosion resistant comfortable grippy handles feature Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp plastic protective sheaths help to preserve the blades' sharp edges when not in use 2-piece set includes: 6" utility knife with sheath 3½" paring knife with sheath Stainless steel with silicone handles and plastic sheaths. Hand wash. Imported. read more

Rachael Ray
$14.99
at Target

Find Cutlery Open Stock And Sets at Target.com! Reach for the multipurpose Rachael Ray Cutlery 8-Inch Japanese Stainless Steel Che...fs Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this... read more

Miyabi
$125.00 $99.99
at Everything Kitchens

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a Katana edge similar to samurai swords. The Fusion 3.5 inch paring knife has firm tip, strong blade, and fine cutting edge for making quick work of all those typical daily tasks like peeling, cutting, and cleaning fruits or vegetables. Additionally, scalpel-like sharpness of this Miyabi knife wonderfully suited for preparing exquisite garnishes to top or rest alongside dishes and plates. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR® 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 3.5" Paring Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR® 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge read more

Rachael Ray
$14.99
at Belk

Rachael Ray 2-pc. Japanese Stainless Steel Fruit And Vegetable Knife Set. Making fresh salads, fruit desserts, veggie soups and mo...re is a cinch with the help of the Rachael Ray Cutlery 2-pc. Japanese Stainless Steel Fruit and Vegetable Knife Set with Orange Handles and Sheaths. This handy knife set features a utility knife and paring knife great for slicing and cutting all types of fruits and veggies. Use the knives to chop zucchini, red chili pepper, celery and garlic, or pare, peel and slice apples for yummy pies, crisps and cobblers. Crafted fro read more

Rachael Ray
$29.99
at Target

Find Cutlery Open Stock And Sets at Target.com! Prepare ingredients in a snap using three popular kitchen knives in this convenien...t Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set with Orange Handles and Sheaths. The knife set... read more

Rachael Ray
$14.99
at Target

Find Cutlery Open Stock And Sets at Target.com! Making fresh salads, fruit desserts, veggie soups and more is a cinch with the hel...p of the Rachael Ray Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set with Orange Handles and Sheaths. This handy knife set features a utility knife and paring knife great for slicing and cutting all types of fruits and veggies. Use the knives to chop zucchini, red chili pepper, celery and garlic for Rachael's Ciabatta Pizza With Squash Caponata. Or pare, peel and slice apples for yummy pies, crisps and cobblers. Crafted from top-quality, easy-clean Japanese steel, the knives offer super-sharp and long-lasting cutting performance.... read more

Williamsburg Butcher Block Co.

Williamsburg Butcher Block Co. 1-1/2 x 36 x 6 LFT Builder Walnut Island Top. WILLIAMSBURG Butcher Block Co. - 1-1/2 x 36 x 6' LFT ...American Walnut Unfinished Butcher Block Island Top Form meets function in kitchens that have butcher block countertops by... read more

Rachael Ray
$79.99
at Target

Find Cutlery Open Stock And Sets at Target.com! Slice and dice the way to delish dishes with the Rachael Ray Cutlery 6-Piece Japan...ese Stainless Steel Knife Set with Orange Handles. This handy knife set features five of the most commonly used knives, all crafted from top-quality, easy to clean Japanese steel for super-sharp and long-lasting cutting performance. Resistant to stains and corrosion, the knives blades are designed for exceptional slicing performance. Use the 8-inch chef knife to chop red onions, the 8-inch slicer knife to cut through smoked turkey breast, and the 5-inch santoku knife to mince garlic for Rachael's fun Cheeseburger Salad. Comfortable grippy handles on the... read more

Anolon
$55.99 $27.99
at Hayneedle

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch bread knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and riv...ets. Comfort grip. Includes protective storage sheath. Built with the best, the Anolon 8 in. Japanese Stainless Steel Bread Knife features a full-tang, finely honed serrated blade crafted of top-quality Japanese stainless steel. The comfort grip handle is connected with a stainless steel bolster and rivets for optimum strength, and a protective storage sheath comes included, too. Cutting breads, cakes, and other baked goods has never been smoother.About Meyer CorporationMeyer Corporation, U.S., based in Vallejo, Calif., has been one of the fastest-growing cookware companies in the United States and is now the largest distributor of range-top cookware in the country. Meyer Corporation specializes in the distribution of metal cookware and other kitchen products. The cookware is made by Meyer Corporation's own affiliate factories throughout the world; offering different brands enables the company to distribute different levels of cookware. Meyer Corporation's focus is on developing high-quality, top-performing cookware, using cutting-edge technology and designs. The company offers cookware made from stainless steel, hard-anodized aluminum, and non-stick aluminum. read more

Rachael Ray
$29.99
at Belk

Rachael Ray 3-pc. Japanese Stainless Steel Chef Knife Set. Prepare ingredients in a snap using three popular kitchen knives in thi...s convenient Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set with Orange Handles and Sheaths. The set features a chef knife, utility knife and paring knife. All are crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Use the chef knife to chop red onion and slice eggplant, the utility knife to quarter cherry tomatoes, and the paring read more

Rachael Ray

Cucina Cutlery features blades crafted from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable, long-lasting... performance. Set includes: 8 chef knife, 8 slicer knife, 8 bread knife, 5 santoku knife, 3.5 paring knife, wood knife block., At Home,Kitchen,Cuttingboards & Knives read more

Anolon
$35.99 $17.99
at Hayneedle

Dimensions: 10.7L x 3.5W x 0.74H in.. Top-quality Asian steel blade. Strong stainless steel bolster. Comfortable grip design. Incl...udes protective storage sheath. Coring tomatoes, peeling apples, mincing shallots - no job is too small for the Anolon 3.5 in. Japanese Stainless Steel Paring Knife. The fine-edged blade is crafted from top-quality Asian steel for the best in performance, especially when paired with the stainless steel bolster and comfort grip. As an added bonus, a protective storage sheath is included for easy storage when not in use - although with such a versatile design, you'll be using this paring knife all the time.About Meyer CorporationMeyer Corporation, U.S., based in Vallejo, Calif., has been one of the fastest-growing cookware companies in the United States and is now the largest distributor of range-top cookware in the country. Meyer Corporation specializes in the distribution of metal cookware and other kitchen products. The cookware is made by Meyer Corporation's own affiliate factories throughout the world; offering different brands enables the company to distribute different levels of cookware. Meyer Corporation's focus is on developing high-quality, top-performing cookware, using cutting-edge technology and designs. The company offers cookware made from stainless steel, hard-anodized aluminum, and non-stick aluminum. read more

Meyer

Prepare ingredients in a snap using three popular kitchen knives in this convenient Rachael Ray Cutlery 3-Piece Japanese Chef Knif...e Set with Orange Handles and Sheaths. TheRachael Ray Cutlery 3-Piece Japanese Chef Knife Set features a chef knife, utility knife and paring knife, all crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Use the chef knife to chop red onion and slice eggplant, the utility knife to quarter cherry tomatoes, and the paring knife to slice garlic - all for Rachael's delicious grilled eggplant and mozzarella sandwiches. read more

Rachael Ray
$160.00 $79.99
at Groupon

Slice and dice the way to delish dishes with the Rachael Ray Cutlery 6-Piece Japanese Stainless Steel Knife Set with Orange Handle...s. This handy knife set features five of the most commonly used knives, all stamped from top-quality, easy to clean Japanese steel for super-sharp and long-lasting cutting performance. Resistant to stains and corrosion, the knives’ half-tang blades are designed for exceptional slicing performance. Use the 8-inch chef knife to chop red onions, the 8-inch slicer knife to cut through smoked turkey breast, and the 5-inch santoku knife to mince garlic for Rachael’s fun Cheeseburger Salad. Comfortable grippy handles on the knives feature Rachael’s signature orange hue to add a bold pop of color to countertops while offering a confident grasp. A stylish bamboo knife block keeps the set together in one place, and helps to preserve and protect the blades’ sharp edges when not in use. This colorful and convenient knife set complements many other items in the vibrant Rachael Ray collections. Conquer cutting in vibrant style when prepping with the Rachael Ray Cutlery 6-Piece Japanese Stainless Steel Knife Set with Orange Handles. read more

Rachael Ray

East meets West and cutlery style meets durability, with the Asian-style knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese... Stainless Steel Santoku Knife Set. Cucina Cutlery is crafted with full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in 2 sizes, 1 with a 5 in. blade for mincing mushrooms and similar smaller cutting tasks, and 1 with a 7 in. blade for larger slicing and dicing. Both sides of the blades feature air pockets that help prevent foods from binding and sticking as you prep, and to help deli-thin slices of delish roasted meats fall away clean and whole. Each knife is fitted with a beautiful, triple-riveted acacia wood handle for classic style with comfortable handhold, and both knives include a sturdy plastic sheath for convenient storage between uses. This Santoku knife set complements the other distinctive Rachael Ray Cucina kitchenware for even more kitchen style and functionality. Double the slicing performance in 1 convenient set, with the beautiful wood-handled knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. read more

Rachael Ray
$8.09
at Target

Find Cutlery Open Stock And Sets at Target.com! Perfect for small or delicate cutting tasks, the Rachael Ray Cutlery 3-1/2-Inch Ja...panese Stainless Steel Paring Knife with Orange Handle and Sheath helps prepare yummy ingredients for meals and desserts.... read more

ZHEN
$139.95
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus pattern on both sides. This design could inc...rease toughness, improve rust and stain resistance and prolong knife life. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15-20 degrees. 100-percent satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

Rachael Ray
$9.99
at Target

Find Cutlery Open Stock And Sets at Target.com! This versatile Rachael Ray Cutlery 5-Inch Japanese Stainless Steel Serrated Utilit...y Knife with Orange Handle and Sheath comes in handy for a variety of tasks in the kitchen. Its ideal for slicing freshly... read more

Woodwaves

Cutting Board With Legs and Red Border This Cutting Board With Legs and Red Border is a show stopping serving piece. This cutting ...board can sit out on your table for everyday use or use it when entertaining and on holidays. Make the most amazing cheese... read more

Miyabi
$150.00 $119.99
at Everything Kitchens

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 9.5" chef's knife is a longer size needed for all kinds of varied kitchen chores. Swift and quick, this Miyabi knife will assist your preparations in the trio of cutting motions chopping, rocking, and circular action. The chef's knife can be used to cut vegetables and fruits, slice or dice meats and poultry, or turn herbs into fine ribbons of flavors for any dish. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE®. The knife then undergoes Zwilling J.A. Henkels' FRIODUR® ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 9.5" Chef's Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE® process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR® ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Cut, slice, and chop herbs, fruits, meat, or vegetables Miyabi chef's knife length - 9.5 inches For trio of cutting motions - circular action, rocking, and chopping Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan To See More Choices of Miyabi Knives, Please CLICK HERE! read more

Miyabi
$100.00 $79.99
at Everything Kitchens

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 5.5" Santoku is the Asian best for the triple-fold chopping of vegetables, meats, and fish. The hollow edge and granton dimples of this Santoku will keep sticking at bay while you work. Swift and quick, you will prepare your foods in super fine to very thick cuts without changing knives. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE®. The knife then undergoes Zwilling J.A. Henkels' FRIODUR® ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each Santoku knife blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each Santoku knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 5.5" Hollow Edge Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE® process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR® ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Miyabi Santoku knife length - 5.5 inches For triple-fold chopping of meats, fish, vegetables Asian all-purpose Santoku knife Hollow edge and granton dimples prevents sticking Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan To See More Miyabi Knives Series Collections of Sant read more

ZHEN
$21.97
at Amazon

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could in...crease toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Miyabi
$215.00 $99.00
at Everything Kitchens

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 8 inch Gyutoh Chef's Knife is a strong, heavy, medium-length knife with a broad, slightly curved Katana edge that resembles the samurai swords of history. Quick and swift, you will turn to this knife to perform the basic trio of cutting motions of circular-action, chopping, and rocking. The scalpel-like sharpness of this all-purpose chef's knife will thrill the professional chef and home cook when it is used for cutting vegetables and fruits, slicing and dicing fish and meats, or even turning herbs into fine ribbons to add to soups and stews. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades, with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR® 4 -step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 8" Gyutoh Chef's Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR® 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana read more

Miyabi
$240.00 $189.99
at Everything Kitchens

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 9.5 inch Gyutoh Chef's Knife is a strong, heavy, long knife with a broad, slightly curved Katana edge that resembles the samurai swords of history. Quick and swift, you will turn to this knife to perform the basic trio of cutting motions of circular-action, chopping, and rocking. The scalpel-like sharpness of this all-purpose chef's knife will thrill the professional chef and home cook when it is used for cutting vegetables and fruits, slicing and dicing fish and meats, or even turning herbs into fine ribbons for dishes as flavor or garnish. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR® 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 9.5" Gyutoh Chef's Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR® 4-step hardening process used Mirror polished to reveal one of a kind pattern Kat read more

Anolon
$49.99 $24.99
at Hayneedle

Dimensions: 13.7L x 4.3W x .91H in.. 6-inch utility knife. Finely honed Japanese stainless steel blade. Stainless steel bolster an...d rivets. Comfort grip. Includes protective storage sheath. With so many uses, the Anolon 6 in. Japanese Stainless Steel Utility Knife just might multi-task as much as you yourself do. Designed for everything from slicing fruit to chopping spices, this utility knife features a finely honed blade crafted of top-quality Japanese stainless steel. The comfort grip handle attaches with a stainless steel bolster and rivets for premium durability, too, and the knife comes complete with a protective sheath for safe storage when not in use - although that won't be often.About Meyer CorporationMeyer Corporation, U.S., based in Vallejo, Calif., has been one of the fastest-growing cookware companies in the United States and is now the largest distributor of range-top cookware in the country. Meyer Corporation specializes in the distribution of metal cookware and other kitchen products. The cookware is made by Meyer Corporation's own affiliate factories throughout the world; offering different brands enables the company to distribute different levels of cookware. Meyer Corporation's focus is on developing high-quality, top-performing cookware, using cutting-edge technology and designs. The company offers cookware made from stainless steel, hard-anodized aluminum, and non-stick aluminum. read more

ARCOS
$28.26
at Amazon

<div class="aplus" > <p>Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professiona...l settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 12-inch serrated pastry knife (300 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in black, which allows each knife to be identified for cutting a specific food. </p> <div class="rightImage" style="width:300px"> <img src="http://images.amazon.com/images/G/01/kitchen/detailpages/arcos-2900-coloredhandles-sm.jpg" width="300" height="305" alt="Colored handles" /><div class="imageCaption">Full color handles idea for HACCP environments.</div> </div> <p>In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. </p> <h4>Arcos Nitrum Stainless Steel</h4> <p>Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. </p> <div class="leftImage" style="width:400px"> <p> </p> <img src="http://images.amazon.com/images/G/01/kitchen/detailpages/arcos-sharpening-sm.jpg" width="351" height="120" alt="Knife sharpening" /> </div> <h4>How to Correctly Sharpen Your Arcos Knife</h4> <p>Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp.</p> <table> <tr><td> <ul> <li>Place the blade of the knife on the steel at a 20 degree angle. <li>Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. <li>Give each side of the knife an equal number of swipes (about 20). <li>Sharpen the other side of the blade as before, this time using the other side of the honing steel. </ul> </td></tr> </table> <p>And remember to always protect your fingers.</p> <div class="rightImage" style="width:350px"> <img src="http://images.amazon.com/images/G/01/kitchen/detailpages/arcos-knifecare-sm.jpg" width="300" height="201" alt="Care for your Arcos knife" /> <div class="imageCaption">See larger image.</div> </div> <h4>Tips For Use and Maintenance</h4> <ul> <li>Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. <li>Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. <li>Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. <li>If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. <li>Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. <li>Dry immediately with a soft cloth. <li>Leaving your knives to dry in the dishwasher is not recommended. </ul> <h4>About Arcos</h4> <p>Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage.</p> <p>To learn more about the history of Arcos, see this larger timeline image.</p> </div> read more

ARCOS
$22.42
at Amazon

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of kn...ives 100 % made in Spain since 1745. Specially designed for deboning, the Arcos 2900 range 6 1/2 inch boning knife green color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

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