Japanese Chef Knives

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Update International
$24.54 $20.79

This chinese chef's knife is made of high-carbon stainless steel with molybdenum vanadium for increased flexibility and a POM hand...le that resists corrosion. It is ideal for chopping vegetables and cutting through poultry bones. Flat blade tip with straight edge. Measures 12-inch overall length by 3-1/4-inch width by 8-inch blade length. read more

Friedr Dick
$392.62 $331.21

The aesthetic Damascus series. Manufactured from 33 layers of rust free steel. As well as the blade, the bolster and heal are also... made of high-quality Damascus steel, which is reminiscent of the sheen on a towel made of precious Damask silk. Due to the different metal characteristics of the steel layers, each piece is unique. the special material and unique method used in manufacturing the handle gives the knife a particularly haptic feel. This series combines aesthetic, streangth and functionality to achieve perfection. read more

Victorinox
$44.09 $44.07

A great all-rounder. The 8" Swiss Classic Chef’s Knife can handle nearly every kitchen task imaginable, with its incredibly sharp ...edge and textured, ergonomic handle, each cut is like slicing through butter. “Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its razor sharp edge that rarely requires re-sharpening. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Offering perfect balance and featuring the same world-renowned blade as found on our Fibrox Pro line, the 8" Swiss Classic Chef’s Knife provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. An all-purpose chef's knife is an essential tool in every kitchen. The 8" Swiss Classic Chef’s Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife. At 8 inches, this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8063.20 on the blade and not 6.8063.20US1, but is the same 8" Swiss Classic Chef's Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Toponeware
$41.68 $41.64

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Kuhn Rikon
$15.00 $14.99

Kuhn Rikon, Mini Chef's Knife Colori 4"(orange), Swiss design, color and style combined with high-quality, ultra-sharp Japanese st...eel. Playful, practical and wildly popular. read more

Victorinox
$54.95

A great all-rounder. The 8" Swiss Classic Chef’s Knife with Granton Blade can handle nearly every kitchen task imaginable, with it...s incredibly sharp edge and textured, ergonomic handle, each cut is like slicing through butter. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The Granton blade, also referred to as a hollow edge or fluted edge, features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping or slicing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel, so they can remain razor sharp at all times. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. An all-purpose chef's knife is an essential tool in every kitchen. The 8" Swiss Classic Chef’s Knife with Granton Blade takes it one step further, offering additional functionality. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, this knife is comfortable even after extended use in the home kitchen. Perfectly suited for chopping or dicing onions, beets, or potatoes, mincing shallots, crushing garlic on the side of the blade, and slicing meats of all varieties, especially ham, smoked salmon, roasts and poultry. Its versatility will quickly make it your go-to knife. At 8 inches, this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8083.20 on the blade and not 6.8083.20US1, but is the same 8" Swiss Classic Chef's Knife with Granton Blade. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Kuhn Rikon
$20.01 $19.95

Kuhn Rikon, Chef's Knife Colori 6" (black), Swiss design, color and style combined with high-quality, ultra-sharp Japanese steel. ...Playful, practical and wildly popular. read more

Cuisinart
$15.06 $15.05

The Cuisinart Classic Forged Triple-Rivet blades have stainless steel rivets to secure the full-tang blade to the ergonomically de...signed handle. They are crafted with superior high carbon stainless steel blades for precision and accuracy. read more

Messermeister
$79.95

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Zyliss
$13.99

Zyliss 7-1/2-inch Chef's Knife has a high quality stainless steel blade. It's perfect for prepping fruits, vegetables, herbs, meat...s, poultry and fish. The ergonomic handle with soft touch grip reduces hand fatigue and allows for precision and control. Five year warranty. Blade cover included for safe storage. Dishwasher safe. read more

Kyocera
$67.49

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic... knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in white. read more

Stelton
$107.22 $100.38

High design and elegance meet in one beautiful knife that has been forged from one piece of stainless steel. The matte black coati...ng provides a superb grip that is not only hygienic but is also very easy to clean. The handle morphs easily into the blade making this the perfect gift for those who enjoy highly functional pieces with a stylish design for their kitchen. read more

Messermeister
$180.08 $179.95

The Messermeister Mu Fusion 8" Damascus Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in... the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. read more

Mercer Culinary
$25.75 $22.62

An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.

Kuhn Rikon
$25.58 $22.41

The versatile Colori+ Chef's Knife, with secure-grip handle, is an all-around favorite for dicing, chopping and mincing. Perfect f...or slicing meat, vegetables, fruit, cheese and more. The Japanese stainless steel blade ensures a sharp edge and long-lasting performance. The silicone based nonstick coating prevents food from sticking to the blade, making each cut easier and neater. The matching sheath is great for safe storage and keeping the blade sharp. read more

Ginkgo International
$47.22

Ginkgo has been designing quality since 1977. A perfect example of this is our Ginkgo Taylor Eye Witness 9-Inch Ergonomic Chef's K...nife. Few things in the kitchen are as important as a good knife. Ours are sharp, comfortable, reliable, and ready to slice through a single kiwi or twenty steaks. That's the way it should be. Food prep has never been so enjoyable and efficient. Stop hacking and struggling with dull and uncomfortable knives. Make your prep time more enjoyable, productive and reduce the risk of cutting yourself. Gingko has been in the cutlery business for decades and we do it right. Our knives have ergonomic handles and are made of high quality carbon stainless steel blades, built to last. This knife features an extended length and perfect feel handle to finish the job with comfort and ease. Dishwasher Safe. read more

Morakniv
$116.00

Morakniv Classic 1891 Kitchen Knives are handmade and beautiful. Morakniv has taken the qualities that have made their knives so p...rized by the campfire and joined them with the modern chef's needs; the result is a series of timeless and highly functional kitchen knives handmade in Mora, Sweden. Morakniv Classic Kitchen Knives feature high quality Sandvik 14C28N stainless steel blades. This top-grade steel features excellent edge performance, razor sharpness, high hardness, and exceptional corrosion resistance. The knives have excellent balance and a beveled tip that allows safe handling and prevents stick injuries. Morakniv Classic 1891 Kitchen Knives are available in a 8.7-inch Chef’s knife, 9.7-inch Bread knife, 7.4-inch Fillet knife, 3.3-inch Paring knife, 5-inch Utility knife, and as a set of three knives (Chef’s, Bread, and Paring). Handles are of stained Swedish birch and are available in red or black. These precious kitchen tools should be hand washed only. Made in Sweden. 1-year warranty. read more

Walter
$40.67

Every professional or at-home chef knows the importance of a having an excellent Chef´s knife. Whether slicing, deboning, filletin...g the meat or chopping carrots, onions, and potatoes to prepare a nice launch or dinner--or even slicing Papaya and watermelon for a fruit salad to serve at a barbecue or summer picnic, a high-quality Chef´s knife helps ensure safety, efficiency, and convenience. Walter has developed an innovating new knife provided with new materials to ensure a great performance. read more

Shun
$100.00 $59.95

Chef's knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 8-Inch Chef's Knife will become a go-to knife ...in your kitchen. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style! read more

Wusthof
$222.00 $179.99

Forged from 1 piece of steel for maximum strengthStainless steel, razor-sharp edge is easy to maintainMatte black, synthetic knife... handle provides safe gripPerfectly balanced, a cook's most essential knifeDishwasher-safeCooks knife blade measures 10... read more

Good Cook
$6.84 $6.82

Knife, Serrated Chef's 8" "Never needs sharpening". Double serrated, high polish stainless steel blade. Dishwasher safe.

Calphalon
$119.99 $71.49

For day-to-day chopping, slicing and mincing; it dices onions and peppers, makes slender "matchstick" French fries and thinly shre...ds cabbage; the softly curved edge allows for a gentle, even rocking and gliding motion as you cut. read more

Shun
$144.95

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and... more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to... read more

Mac Knife
$274.95

This knife was designed with German-style chef's knife in mind but features a thinner blade. Mac knives are Known as some of the s...harpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

Toponeware
$44.01 $34.99

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Messermeister
$147.23

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Pirge
$62.00

Large-sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing Made of stain-resistant German steel that's... Hot Forged for durability Triple riveted handle surrounds a full tang Full bolster provides weight and ensures safety Hand wash with mild cleanser Also called the cook's knife, it is the most versatile and most used knife in your collection. If you have to buy one knife, buy a good chef's knife and 90% of tasks can be accomplished - from cutting, slicing, chopping and mincing. Made in Turkey. read more

Kuhn Rikon
$14.98 $14.95

All the power of a traditional chef's knife is packed into the Kuhn Rikon Mini Chef's Knife Colori. Makes small mincing and slicin...g jobs fast and easy. Blades are Japanese high carbon stainless steel which stay super sharp. Nonstick coating ensures food will release easily from blades. Matching sheath is perfect for storage and protects blades. read more

Good Cook
$14.05 $12.19

Knife, Chef 8-Inch Fine edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

MSR
$16.95

The popularity of our Alpine Kitchen Knife, brought many requests for an even larger one, tailored to the Epicurean desires of fro...nt-country chefs. This new offering features a 6.5-inch modified Santoku design that excels at bigger chopping and slicing tasks, with a high-grade stainless steel blade for lasting durability. Includes an easy-cleaning and ventilated protective sheath. read more

Mundial
$30.00

Marks by Mundial cutlery is made from high-carbon Japanese steel, ensuring greater durability and the highest edge retention under... the most demanding conditions. Ergonomic non-slip grip handles assure extreme comfort for long term use. Marks by Mundial offers an entire product line to handle all of your food preparation needs. The blades and handles are matched for perfect balance, which minimizes fatigue. NSF approved, these knives are treated with sanitized antimicrobial protection, which protects the knife handles from bacterial growth. The Marks series of products meet all international safety and health standards. read more

WMF
$15.95 $14.99

WMF Touch Chef's Knife with two tone sure grip handle and blade cover. The non stick blade is sharp enough for all your cutting an...d slicing needs . Available in 3 colors. read more

Mundial
$54.35 $44.79

Mundial's 5100 Series Red adds a burst of color and contemporary style to a classic assortment of premium fully forged cutlery. A ...chef's true individual style will come through with the 5100 Series Red - a bright new look in high-performance gourmet cutlery. Crafted from fully forged high-carbon stainless steel, these knives feature a traditional three-riveted Poliacetal handle. read more

Berghoff
$22.92

Made from high quality, ice hardened stainless steel, these knives feature a white polypropylene handle with a checkered pattern. ...Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. We highly recommend hand washing your knives in non-lemon detergents. Your high quality knives should not be soaked for long periods or submerged for cleaning. Frequent and prompt cleaning of your knives after every use with non-caustic soaps and towel drying will ensure the beauty of your BergHOFF high quality knives for years to come. read more

Berghoff
$18.99 $17.99

Made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic... handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. We highly recommend hand washing your knives in non-lemon detergents. Your high quality knives should not be soaked for long periods or submerged for cleaning. Frequent and prompt cleaning of your knives after every use with non-caustic soaps and towel drying will ensure the beauty of your BergHOFF high quality knives for years to come. read more

Berghoff
$23.99 $22.99

Use & Care: Normal cleaning, hand wash in warm soapy water with a nonabrasive sponge or cloth. We highly recommend hand washing yo...ur knives in non-lemon detergents. Your high quality knives should not be soaked for long periods or submerged for cleaning. Frequent and prompt cleaning of your knives after every use with non-caustic soaps and towel drying will ensure the beauty of your BergHOFF high quality knives for years to come. read more

Messermeister
$25.00 $19.95

The Messermeister Petite Messer Knife Line is designed to be the perfect weight and size for handling all the light duty chopping,... slicing and dicing of smaller fruits, vegetables, meats and breads. The ergonomic handles provide a secure, comfortable grip and the thin razor sharp blades cut with precision. The fine edge prep blades are crafted with the most often used shapes; the Utility, Santoku and Chef's. The Scalloped Offset Blade is designed to be the perfect sandwich and small bread knife. Each 5-6" blade is light-weight, maneuverable and the right size for today's quick prep culinary artists. read more

Böker
$1004.52

The BOKER 131476Damn Damascus pure chef's knife is made completely by hand, and is part of a series that combines superior functio...n with a simple design and excellent ergonomics. Only the best quality materials were selected, which takes the functionality of this series one step further. The blades not only show an appealing, contrasting pattern, they are also razor sharp and well balanced, and will conquer any cutting task with ease. The bog oak wood is not a ''species'' of wood, but oak logs, which laid in water or swamps for centuries and came up when the ponds or swamps dried out. With the aging of this wood resulted in a very high hardness and a handsome, deep Brown coloring. This exquisite handle material harmonizes perfectly with the forged Damascus blade. Blade length: 8 5/8 in. Overall length: 13 3/8 in. Thickness 2.6 mm. Weight: 8.1 oz. Limited lifetime warranty. A Chestnut Tree is the world famous trademark of the BOKER knife manufactory in Solingen, Germany. It represents innovative, high quality, exceptional knives, manufactured with pride, by hand, for over 145 years. read more

Böker
$3079.00

The Boker 130800DAM Damascus Superior Chef's Knife is an elegant knife unlike any other! Blade is made of layers of Damascus steel..., with unbelievable stability and is the basis for excellent cutting ability. Handles made of African Grenadill hardwood. Grenadill wood offers a beautiful grain, which is a perfect addition to the intricate blade and provides an excellent balance to the knife. Due to high content of oil, it is highly moisture resistant. The wooden handle is framed by two Damascus bolsters and a Damascus butt cap, both made of stainless powder metallurgical Damascus with 300 layers. The handle pieces are individually hand-fitted to each blade, providing balance and beauty. The knife is delivered in an exclusive wooden presentation case and includes a certificate of authenticity and owner's manual. Experience a knife which when forged in this manner is like no other! Blade length: 8 5/8 in. Overall length: 13 1/2 in. Thickness: 2.5 mm. Weight: 7.1 oz. Limited Lifetime Warranty. A chestnut tree is the world famous trademark of the Boker knife manufactory in Solingen, Germany. It represents innovative, high quality, exceptional knives, manufactured with pride, by hand, for over 145 years. read more

ZWILLING J.A. Henckels
$99.95 $81.16

Arguably one of the most frequently used tools in any kitchen, the chef's knife performs a myriad of chopping and slicing chores. ...This knife is the professional choice for dicing and bias-cutting as well. For this workhorse of the cutlery family an investment in superior quality is well worth the expenditure. read more

Zwilling
$150.00

A solid chef’s knife is arguably the most important investment you can make for your kitchen. This comfortable rocking version wil...l be in daily rotation for years to come.Zwilling has been making some of the world’s finest knives out of the same factory in Germany since the 1700s—they’re known for precise blades, comfortable handles, and products that are built to last forever.Made exclusively for goop. Blade: stainless steel; Handle: pakka (pressed resin wood composition) read more

$28.99

Meticulously hand sharpened for a razor-sharp edge and equipped with a beautiful forged and contoured handle for cutting ease and ...precise use, the BergHOFF Orion 8" Chef Knife would make a supremely functional food prep tool in any kitchen. read more

$329.00

MIYABI Birchwood cutlery are manufactured in Seki, Japan and offer an unmatched cutting experience. This 9" chef knife isn't just ...stunningly beautiful, it also offers ultimate lasting sharpness. read more

Mercer Cutlery
$29.40 $15.95

Mercer Cutlery Millennia 8" Chefs Knife - Blue Mercer has been making knives for more than 30 years for professional chefs around ...the world. The Mercer name is known among culinary institutes across the nation and is NSF certified.The Chefs knife is the most used knife in a commercial and modern home kitchen. The Chef's knife is made to be able to slice and dice among many other cutting styles. The 8" knife is long enough to slice clean through a normal size turkey or chicken and is great around the holidays for serving and slicing. Mercer Cutlery Millennia 8" Chefs Knife - Blue Features: High Carbon Stain-Free Steel Comfortable Soft Ergonomic Santoprene Handle Razor Sharp Serrated Edges Textured Finger Points for Safety and Grip Limited Lifetime Warranty Color Coded for HAACP Kitchens or dedicated use NSF Certified Looking For More Mercer Cutlery? Or Accessories? read more

Mercer Cutlery
$29.40 $15.95

Mercer Cutlery Millennia 8" Chefs Knife - Red Mercer has been making knives for more than 30 years for professional chefs around t...he world. The Mercer name is known among culinary institutes across the nation and is NSF certified.The Chefs knife is the most used knife in a commercial and modern home kitchen. The Chef's knife is made to be able to slice and dice among many other cutting styles. The 8" knife is long enough to slice clean through a normal size turkey or chicken and is great around the holidays for serving and slicing. Mercer Cutlery Millennia 8" Chefs Knife - Red Features: High Carbon Stain-Free Steel Comfortable Soft Ergonomic Santoprene Handle Razor Sharp Serrated Edges Textured Finger Points for Safety and Grip Limited Lifetime Warranty Color Coded for HAACP Kitchens or dedicated use NSF Certified Looking For More Mercer Cutlery? Or Accessories? read more

Zwilling J.A. Henckels
$169.00

Kaizen means “improvement’ or “change for the better� in Japanese—that bodes well for Miyabi's Kaizen knives. Manufactur...ed in Seki, Japan, in a process that includes hardening done in a vacuum furnace, cryogenic treatment, and hand-honing of the blade, they combine both German and Japanese knife-making traditions. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip Micarta handles feel smooth and sure in our hands. Mise-en-place, prepare thyself. Made in: Japan. Made of: VG10 super steel blade with linen Micarta handle. Size: 3.5" Straight Paring Knife: 8" L (3.5" blade); 4.5" Paring Knife: 9.25" L (4.5" blade); 6" Utility Knife: 11.5" L (6" blade); 5.5" Santoku Knife: 10" L (5.5" blade); 7" Santoku Knife: 12.5" L (7" blade); 7" Rocking Santoku Knife: 12.5" L (7" blade); ; 6" Chef's Knife: 11.5" L (6" blade); 6" Wide Chef's Knife: 11.5" L (6" blade); 8" Chef's Knife: 13.5" L (8" blade); 9.5" Chef's Knife: 15" L (9.5" blade); 9.5" Slicing Knife: 15" L (9.5" blade); 9.5" Bread Knife:** 14.25" L (9.5" blade). 7 Piece Set includes: 3.5" Straight Paring Knife, 6" Utility Knife, 8" Chef's Knife, 9.5" Bread Knife, Kitchen Shears, 9" Honing Steel, and Bamboo Knife Block. 10 Piece Set includes: 3.5" Straight Paring Knife, 4.5" Paring Knife, 5.5" Santoku Knife, 6" Chef's Knife, 8" Chef's Knife, 9.5" Slicing Knife, 9.5" Bread Knife, Kitchen Shears, 9" Honing Steel, and Bamboo Knife Block. read more

R. Murphy Knives
$115.00

To hone your culinary skills, start with a solid knife set, like this one designed exclusively for Food52 by R. Murphy -- high-car...bon steel blades create the sharpest possible edge, a full tang means perfect balance, and contoured handles provide comfort and ease of use. And as always, craftsmanship is key: the handles are a beautiful reclaimed maple wood. If you've never had the pleasure of owning carbon steel knives, make sure to read the care instructions that come with the knives carefully -- such beautiful blades require different handling than stainless steel to maintain their luster. 8" Chef’s Knife: The most versatile knife in the kitchen -- designed for slicing, chopping, mincing and dicing with ease. Filet Knife: With a long, slim and flexible blade this knife is designed to bone and fillet fish and poultry, though it works just as well for coring fruit and vegetables and slicing citrus. Paring Knife: This is the knife you want for detail work: trimming, peeling, controlled cuts and slicing small fruits and vegetables. These knives are made to order. Please allow 7-14 days for production. Made in: USA. Made of: Carbon steel, reclaimed pecan wood, reclaimed maple wood. read more

Zwilling J.A. Henckels
$399.00

Slice, dice, and chop with a knife designed by Bob Kramer, one of the world’s leading authorities on knives. After time spent in... professional kitchens, Kramer started driving from restaurant to restaurant in an old mail truck, asking for chefs’ most damaged knives promising them, "If I don't make them better than new, you don't have to pay." Long story short, Kramer got paid and a passion was born. One of only 120 Master Bladesmiths in the United States, Kramer is a trusted, experienced voice in knife craftsmanship and maintenance. Kramer’s knives are designed for long days in the kitchen—the handles are larger, heftier, and rounder than other knives you may be used to, making them extremely comfortable. The Essential knives have FC61 steel blades, which are subjected to 100-step manufacturing process to ensure maximum sharpness, edge retention, and ease of sharpening. The Damascus knives have a distinct pattern created by an extremely labor-intensive process combining at least two different types of steel, resulting in a knife that looks as much like an art object as a trusty kitchen tool. Each of Kramer’s knives is finished with a handmade mosaic pin in the handle; Kramer’s crest of sorts. Gaze at it and be reminded of the craftsmanship, artistry, care, and passion that went into your knife. Then grab a tomato, and slice it cleaner and easier than you ever have before! Made in: Seki, Japan. Made of: Essential Collection knives have FC61 steel blades with brushed polymer handles; Damascus Collection knives have stainless steel blades with linen micarta handles.. Size: Paring Knife: Blade is 4" L (9" L including handle); Utility Knife: Blade is 5" L (9.75" L including handle); Santoku Knife: Blade is 7" L (12.63" L including handle); 6" Chef's Knife: Blade is 6" L (10.5" L including handle); 8" Chef's Knife: Blade is 8" L (14.38" L including handle); Bread Knife: Blade is 10" L (15.8" L including handle). read more

Schmidt Brothers
$69.99

Designed with high-polished, ultra-strong German stainless steel blades and rustic bone handles, Schmidt Brothers' assortment of h...igh-quality knives are cut out for any variety of kitchen tasks. read more

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