Japanese Chef Knives

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Kyocera
$129.99

This lightweight knife features an ultra-slim and ultra-sharp ceramic blade mated to an ergonomic, riveted Pakka wood handle to le...t you easily tackle any kitchen cutting task. Blades hold its edge longer than comparable metal cutlery for extended use. read more

J.A. Henckels
$349.95

Bob Kramer Carbon by ZwillingThese knives are designed for Zwilling J.A. Henckels by certified Master Bladesmith Bob Kramer the on...ly Master Bladesmith in the world specializing in kitchen cutlery. Each knife is handcrafted in Seki City Japan to Bob's... read more

Curtis Stone
$199.99

The quality of the Stone Series by Curtis Stone is achieved by combining innovative, functional design with expert craftsmanship. ...The 8-Inch Chef's Knife is a sharp, high quality knife that will be your most important tool in the kitchen. read more

Cangshan
$74.99

The N1 Series 8-Inch Chef's Knife from Cangshan makes easy work of most kitchen cutting tasks. This full tang knife is crafted of ...strong high-carbon German steel and offers beauty, utility, and superior balance for smooth cutting. read more

Victorinox
$39.44

A great all-rounder. The 8" Swiss Classic Chef’s Knife can handle nearly every kitchen task imaginable, with its incredibly sharp ...edge and textured, ergonomic handle, each cut is like slicing through butter. “Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its razor sharp edge that rarely requires re-sharpening. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Offering perfect balance and featuring the same world-renowned blade as found on our Fibrox Pro line, the 8" Swiss Classic Chef’s Knife provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. An all-purpose chef's knife is an essential tool in every kitchen. The 8" Swiss Classic Chef’s Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife. At 8 inches, this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8063.20 on the blade and not 6.8063.20US1, but is the same 8" Swiss Classic Chef's Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Stelton
$107.22 $100.38

High design and elegance meet in one beautiful knife that has been forged from one piece of stainless steel. The matte black coati...ng provides a superb grip that is not only hygienic but is also very easy to clean. The handle morphs easily into the blade making this the perfect gift for those who enjoy highly functional pieces with a stylish design for their kitchen. read more

Shun
$100.00 $79.95

Chef's knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 8-Inch Chef's Knife will become a go-to knife ...in your kitchen. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style! read more

Mac Knife
$144.95

This 8" knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice a...lmost any food. This knife features dimples which help cut foods like apples and squash. 2.5mm blade, Lightweight, Pakka... read more

$37.00

Designed and balanced to be an extension of your hand, the Wusthof PRO Chef's Knife is considered must-have cutlery for any kitche...n. The broad, thick blade and curved tip equip the chef's knife for quick and precise cutting, slicing, dicing and mincing... read more

Benchmark Knives
$17.03

Benchmark Knives - Ceramic Chef's Knife with Contoured Black Rubber Handles. Model: BMK017. 10 1/2" overall. 5 3/4" high-grade Zir...conium Oxide white ceramic blade. Contoured black rubber handle. Ceramic blade helps prevent browning of fresh fruits and vegetables. Does not transfer taste or odor. Easy to clean. Super hard, strong and sharp blade. Each knife comes packaged in deluxe cardboard gift/storage box with vacuum formed insert. (NOTE: These knives are not recommended for prying, scraping, or boning due to hardness of blade). read more

Kuhn Rikon
$29.99

Bring precision cutting into your kitchen with the Kuhn Rikon Colori Chef's Knife. Perfect for slicing, dicing and chopping, this ...knife features a titanium blade for added sharpness and includes a safety sheath for protection. read more

Berghoff
$19.99

With a high-quality and ice-hardened stainless steel construction, the BergHOFF Soft Grip 10" Chef's Knife is the ideal companion ...for any culinary cutting task. A high-impact and slip-resistant handle provides safety and comfort while cooking. read more

Cangshan
$59.99

The H1 Series 8" Chef's Knife from Cangshan makes easy work of most kitchen cutting tasks. This full tang knife has a fashionable ...teak handle and is crafted of high-carbon steel to offer beauty, utility, and superior balance for easy cutting. read more

Cangshan
$49.99

The D Series 8" Chef's Knife from Cangshan makes easy work of a variety of kitchen cutting tasks. This hand sharpened full tang kn...ife has a molded ABS handle with 3 rivets and is crafted of high-carbon steel to offer beauty, utility, and superior balance. read more

Kyocera
$139.99

This lightweight knife features an ultra-slim and ultra-sharp ceramic blade mated to an ergonomic, riveted Pakka wood handle to le...t you easily tackle any kitchen cutting task. Blade holds its edge longer than comparable metal cutlery for extended use. read more

ARCOS
$30.90 $27.87

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of kn...ives 100-Percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 8-Inch Chef knife yellow color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS
$33.38 $28.45

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in red, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS
$33.38 $27.62

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in yellow, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS
$59.40

ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745, introduces Riviera series. Speci...ally designed for chopping, mincing, slicing and dicing vegetables, meat and fish, the Arcos Riviera 6-inch forged chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged nitrum stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS
$38.40

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745 introduces NATURA series. Specially des...igned for chopping, mincing, slicing and dicing vegetables, meats and fish, the Arcos Natura 8 inch forged Chef knife is an elegant cutting instrument which blends form and function together to create a series of knives for even the most demanding chefs. A work of art in every way. The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The elegant ergonomic handle offers a modern contemporary design along with durability and comfort. The handle scales, made of natural rosewood with excellent finish, recalls the classic style with a touch of modernity. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

Tovolo
$10.00

This Tovolo Comfort Grip Chef Knife is designed from a high-carbon, stainless steel for long-lasting performance. With an ergonomi...c, comfort-grip handle and a well-balanced blade, this 7-inch knife will keep you in control of your slicing, dicing and chopping. The geometry of the blade creates a smooth, rocking chop and when not in use can store safely in its protective blade cover. This knife is BPA free and dishwasher safe. At Tovolo, we believe time spent cooking should be fun and we are honored to be a part of that experience in each home that uses our products. We challenge ourselves to improve the performance, function, and appearance of kitchen tools. Something as simple as a silicone spatula moves us to create the perfect experience for our customers. We obsess over every detail to ensure that our spatula will outperform expectations. However, performance alone is not enough; we want to put a smile on the customer’s face as well. Whether it is our Spatulart silicone spatulas, our assortment of frozen pop molds or our whimsically shaped ice molds, we strive to add a colorful element of fun to each of our items, to do just that. read more

Messermeister
$65.62 $54.03

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Chef's Knife
$33.74

Dexter-Russell's 8 Inch chef knife features the new V-Lo design that is leading professional chefs into the future with its unmatc...hed composite handle. The new handle fuses soft comfort with firm control, giving the knife an incredibly soft feel and a got-to-have attractiveness. The knife's superior blade shape allows for easier slicing, and the high-carbon steel, stain-free blade permits easy cleaning. Every V-Lo knife comes with the Dex-Tex? armadillo texture and protective finger guard to keep your fingers safe and away from its ever-sharp blade. Made in America. NSF Listed.Overall Dimensions: Blade Length: 8 InchHandle Length: 5 InchOverall Length: 13 Inch read more

Zwilling J.a. Henckels
$79.99

This ice-hardened, high carbon, no-stain Zwilling J.A. Henckels steel cutlery can handle any job it comes across in your kitchen. ...These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades. read more

Berghoff
$21.99

With a high-quality and ice-hardened stainless steel construction, the BergHOFF Ergonomic 12" Chef's Knife is the ideal companion ...for any culinary cutting task. A high-impact and slip-resistant handle provides safety and comfort while cooking. read more

Sabatier
$8.99

This colorful chef's knife would make a lovely addition to your kitchen cutlery collection. Featuring a resin-coated stainless ste...el blade that reduces the likelihood of food sticking to the knife, it'll help you cut, slice and dice like a pro. read more

Victorinox Swiss Army
$54.99

Knives feature a new contemporary handle inspired by Victorinox Swiss Army's professional Fibrox Pro handle with a lightweight, ba...lanced design that is perfect for the home kitchen. read more

Messermeister
$39.26

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Kuhn Rikon
$20.00 $19.98

The versatile Colori+ Chef's Knife, with secure-grip handle, is an all-around favorite for dicing, chopping and mincing. Perfect f...or slicing meat, vegetables, fruit, cheese and more. The Japanese stainless steel blade ensures a sharp edge and long-lasting performance. The silicone based nonstick coating prevents food from sticking to the blade, making each cut easier and neater. The matching sheath is great for safe storage and keeping the blade sharp. read more

Mac Knife
$67.97

This knife features a routed tip blade and rounded shape making it easy to use on a cutting board. Mac knives are Known as some of... the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

Messermeister
$25.00

The Messermeister Petite Messer Knife Line is designed to be the perfect weight and size for handling all the light duty chopping,... slicing and dicing of smaller fruits, vegetables, meats and breads. The ergonomic handles provide a secure, comfortable grip and the thin razor sharp blades cut with precision. The fine edge prep blades are crafted with the most often used shapes; the Utility, Santoku and Chef's. The Scalloped Offset Blade is designed to be the perfect sandwich and small bread knife. Each 5-6" blade is light-weight, maneuverable and the right size for today's quick prep culinary artists. read more

Shun
$114.95

The chef's knife is essential knife for all cooks, and the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife i...s ideal for a wide variety of cutting tasks. The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but Shun also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The Taguyasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting. Shun Kanso 8-inch Chef's Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. read more

Messermeister
$159.95

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

OXO
$32.60

OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Shar...p, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip. read more

Messermeister
$59.95

The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. Th...is collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. The 20° edge on this blade is efficient and resilient. Knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle. read more

Stelton
$78.70

High design and elegance meet in one beautiful knife that has been forged from one piece of stainless steel. The matte black coati...ng provides a superb grip that is not only hygienic but is also very easy to clean. The handle morphs easily into the blade making this the perfect gift for those who enjoy highly functional pieces with a stylish design for their kitchen. read more

Messermeister
$97.16 $95.00

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives ar...e one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany. read more

Mundial
$40.87 $40.73

BP5110-8 Blade Length: 8" Features: -Fully forged, with a full tang and high-carbon stainless steel blades. -Long-lasting razor-sh...arp edge. -Perfectly balanced ergonomic three-riveted black polyacetal handle. -Quality and performance independently tested and verified as unsurpassed at any price point. -5107 Series collection. Knife Type: -Chef's knife. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Dimensions: Blade Length 10" - Overall Width - Side to Side: -1.875". Blade Length 10" - Overall Length - End to End: -15". Blade Length 10" - Blade Length: -10". Blade Length 10" - Overall Product Weight: -0.7 lbs. Blade Length 6" - Overall Width - Side to Side: -1.5". Blade Length 6" - Overall Length - End to End: -11". Blade Length 6" - Blade Length: -6". Blade Length 6" - Overall Product Weight: -0.62 lbs. Blade Length 8" - Overall Width - Side to Side: -1.625". Blade Length 8" - Overall Length - End to End: -13". Blade Length 8" - Blade Length: -8". Blade Length 8" - Overall Product Weight: -0.54 lbs. read more

Kole
$17.09

Precision slicing is super easy with this Professional Bread Knife featuring a serrated edge blade and a contoured full tang handl...e. Measures approximately 12 1/2" long. Comes packaged in a blister pack. read more

Messermeister
$20.01 $19.95

The Messermeister Petite Messer Knife Line is designed to be the perfect weight and size for handling all the light duty chopping,... slicing and dicing of smaller fruits, vegetables, meats and breads. The ergonomic handles provide a secure, comfortable grip and the thin razor sharp blades cut with precision. The fine edge prep blades are crafted with the most often used shapes; the Utility, Santoku and Chef's. The Scalloped Offset Blade is designed to be the perfect sandwich and small bread knife. Each 5-6" blade is light-weight, maneuverable and the right size for today's quick prep culinary artists. read more

Messermeister
$119.00

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives ar...e one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany. read more

Kuhn Rikon
$35.99

The Chef's Knife is an all-purpose star in the kitchen. Perfect for slicing meat, vegetables, fruit, cheese and more. Cut food doe...s not stick to the blade thanks to its non-stick coating. Comes with blade protector for secure storage. read more

Böker
$199.95

The BOKER 130560 gorm chef's knife is extraordinary in materials and design. Equipped with a stainless 440C steel blade with high ...edge retention and a Rockwell hardness of 58-59 Degree HRC. The characteristically shaped hole in the blade makes the gore especially unique. It provides a functional benefit- it works as a tactile response point, which provides excellent control while you ''choke forward'' on the handle like professional chefs do. From an ergonomic stand pint, the specially shaped handle is perfect for long and extended work, with a comfortable grip. The handle scales are made of milled canvas Micarta with the typical linen Texture, which is not only very robust, but also gives a very secure grip. The grip gets even better when the knife or hands are wet. Every gorm knife is an expression of the finest kitchen culture. For that, you get your personal gorm knife Delivered in an attractive gift box, with an individual serial Number. Blade length: 7 7/8 in. Overall length: 11 7/8 in. Thickness: 2.4 mm. Weight: 6.3 oz. Limited lifetime warranty. A Chestnut Tree is the world famous trademark of the BOKER knife manufactory in Solingen, Germany. It represents innovative, high quality, exceptional knives, manufactured with pride, by hand, for over 145 years. read more

Shun
$88.00 $69.95

Chef's knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 6-Inch Chef's Knife will become a go-to knife ...in your kitchen. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style! read more

Mundial
$57.00 $43.07

Mundial's 5100 Series Red adds a burst of color and contemporary style to a classic assortment of premium fully forged cutlery. A ...chef's true individual style will come through with the 5100 Series Red - a bright new look in high-performance gourmet cutlery. Crafted from fully forged high-carbon stainless steel, these knives feature a traditional three-riveted Poliacetal handle. read more

Wüsthof
$117.51 $117.41

The CLASSIC 8" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable... all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. read more

Shun
$175.00 $144.95

From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition a...nd hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger. read more

Lamson
$68.00

The LamsonSharp Rosewood Forged Cutlery Series features a one-piece, forged, full tang blade made of hardened and tempered high-ca...rbon stainless steel from Soligen, Germany. The Oiled Rosewood hadles are naturally hard and heavy, making them extremely durable, they are triple riveted with brass rivets for perfect balance and weight. The taper-ground blades are polished, hand-edged and honed. This knife will be Sharp for Life, with the unique free factory knife sharpening program. All LamsonSharp products are proudly made in the USA and carry a lifetime warranty. read more

Pirge
$27.61

This Chef Knife for Cutting, Dicing, Slicing Vegetables and Meat Made of High Carbon Stainless Steel, Specially Designed Ergonomic... Handle, Light and Easy to Use Everyday and Dishwasher Safe. read more

Pirge
$6.80

This Chef Knife for Cutting, Dicing, Slicing Vegetables and Meat Made of High Carbon Stainless Steel, Ice-Hardened, Ergonomic PP I...njected Handle, Suitable for Extensive Usage and Dishwasher Safe. read more

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