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$250.00 $149.95
at cutleryandmore.com

The Tojiro DP Damascus Series features a Damascus pattern on each blade, created by the forging of 37 layers of both low carbon an...d high carbon stainless steel folded over the thick VG-10 core of premium cobalt alloy steel. This process is finished very delicately and makes for a truly impressive appearance. The 60° Rockwell Hardness is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan. read more

$225.00 $119.95
at cutleryandmore.com

The LamsonSharp Earth Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Earth Forged kn...ife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The Recycled Paper handle is heat and water resistant and provides a comfortable, steady grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

Kitchenaid
$10.99
at Amazon

The Chef knife is one of the most versatile knives, and one that can be used daily for a wide range of food preparation, including... chopping, precision dicing, slicing and mincing. The side of the blade can also be used to crush garlic, cloves, peppercorns, and ginger slices. This stamped triple riveted handle with durable blades is made of high carbon stainless steel and is perfectly balanced and weighted for ease of use. read more

Zyliss
$14.99
at Amazon

The large size of the Zyliss 7.25-Inch Chef's Knife allows slicing large fruits, vegetables and meats with ease. It can also be us...ed for mincing, slicing meat and disjointing large cuts. Tapered end makes the knife best suited to being used in a rocking motion with the tip never leaving the board; this way knife acts like a lever. Blade made from high-grade Japanese stainless steel with a Rockwell hardness of 50-52C which holds a sharp edge well and is easy to re-sharpen. Knife has a sculpted, ergonomic handle with textured soft grip so it is easy to hold, even when hands are wet. The distinct color and nonstick coating makes knife easy to identify and easy to clean. Knife includes a blade cover for safe storage and makes the knife easy to transport when on-the-go. Dishwasher safe. By Zyliss. Zyliss is a Swiss company that's been around for over 50 years. They're internationally known for their finely crafted hand-held kitchen tools. Legendary durability quality and engineering, Zyliss tools have been a favorite in the United States for over four decades. All of the Zyliss products are made of only the finest materials using the most modern production methods. Each Zyliss tool is precision made and undergoes stringent inspection before being introduced to the market. read more

Farberware
$8.45
at Amazon

This Farberware 8-Inch Chef Knife will have you slicing and dicing like a pro. These knives feature resin-coated stainless steel b...lades that reduce the sticking of food to the knife, allowing for easier, more efficient cutting. The ergonomically designed handles provide a sure, comfortable grip. Includes protective sheath. Hand wash only. read more

Felix
$122.50
at Amazon

Chef's Knives regardless of the length are the most used ones world wide in the professional as well as in the home kitchen. The w...ide, slightly curved blade and the well balanced weight make it the most versatile knife for cutting, chopping, slicing, cubing, dicing and mincing. The 9- or 10-inch version is the "workhorse" of many chefs. The extra length and weight make the knife working for you, prevent the wrist and enable fatigueless cutting. Felix Platinum knives are fully drop forged from a solid piece of Molybdenum Vanadium stainless steel, vacuum hardened and precisely finished by skilled craftsmen. The result is a well balanced knife with a razor sharp edge. The design of the bolster enables easy resharpening of the full length of the blade. The synthetic, seamless and ergonomically designed handle rests securely in the hand allowing fatigueless and hygienic working. read more

Mercer Cutlery
$19.00
at Amazon

10" Chef's Knife by Mercer Cutlery the leader in Innovations for Chefs

ARCOS
$177.57
at Amazon

ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745 introduces TITANIO series, unique... fully Titanium made range of knives. Specially designed for chopping and dicing vegetables, meat and fish, the Arcos Titanium 7-inch Japanese Chef knife is an exclusive and unique 100-percent Titanium made blade which ensures the longest lasting edge in the market, up to 40 times longer edge retention than stainless steel knives. The Arcos exclusive Titanium knives have similar or even higher lasting edge than ceramic knives but the blades are highly resistant and not fragile. Titanium is commonly used in medical prosthesis and space shuttles due to its light weight, resistance, non allergic and non rusting properties . Arcos Titanium knives will never rust being thus antibacterial, that is a proper tool to work in close contact with food. Arcos Titanium knives are non allergic, which make them a very suitable item for those chefs sensible to allergic materials. With a weight of less than 100 grams the Arcos Titanium knife is perfect for commercial chefs that work long hours in the kitchen. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power and very long edge retention which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs and butchers worldwide read more

Everyone needs a chef's knife, but smaller chefs have trouble wielding those 12" monstrosities. This 6" chef's knife features all ...the attributes that make a chef's knife useful, but in a shorter blade length that's easier to handle. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery. read more

The all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables, slicing and dicing fish and mea...t. 8 inches. Made in Solingen, Germany. Lifetime warranty with normal use and proper care. read more

A Wusthof Classic precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon... stainless steel, this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. read more

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximi...ze edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing. read more

$157.00 $124.95
at Crate & Barrel

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-f...ree finish is achieved by forging 16 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store. -32 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan read more

$165.00 $129.95
at Crate & Barrel

Add to your cutlery collection with this extra-wide chef's knife. Forged blade is tempered and hardened steel with a long-lasting,... V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof® available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Blade has a 14 degree edge angle -Easy to sharpen -Hand wash -Made in Germany read more

New York designers the Schmidt Brothers envisioned our simply elegant take on classic German cutlery. High-carbon, high-quality Ge...rman steel blades are perfectly polished and attached to unpolished steel handles with a contrasting black scorched finish developed at 2750 degrees Fahrenheit. The specially weighted handles and patented Schmidt Brothers curve provide ideal hand position and leverage to control and guide the knife with ease. Versatile chef knife is designed with a broad blade for slicing, dicing, mincing and chopping. -Designed by the Schmidt brothers -High-carbon German steel blade -Blade has a 18 degree edge angle -Weighted stainless-steel handle -Easy care, no oiling required -Hand wash -Made in China read more

$42.00 $25.98
at Sears

The Neo cutlery offers great balance and control thanks to their heavy bolsters for secure gripping. The upward curved tip allows ...rocking the knife for easy mincing. Due to the width and weight of the blade, the Neo chef's knife is also suitable as a cleaver. read more

$58.99 $49.99
at Sears

A beautiful addition to any gourmet kitchen, a knife set with three well crafted, durable. These stainless steel Chef's Knives are... a must have for any kitchen. It's sure to make your prep work much more efficient - so much so, you won't know how you've cooked without it.The sturdy handles are made of Pakkawood and has an ergonomic feel for comfort. Made from high quality 420 stainless steel and comes with a razor sharp factory edge and is dishwasher safe. Features beautiful gray sand finish outline on blade and full tang construction which allows for greater balance, durability and strength. Set Includes:- Small Chef Knife: 7 1/2 inch - Medium Chef Knife: 12 1/2 inch- LargeChef Knife: 13 inch read more

$19.99 $9.99
at Boscovs.com

From Chicago Cutlery's Forum Forged line this strikingly designed 7.5 inch Chef's Knife has a Stainless Steel blade and handle. Ha...nd wash only. Blade size: 7.5 inches. Includes a Full Lifetime Guarantee. read more

$207.00 $164.95
at cutleryandmore.com

The Shun Premier Chef's Knife is perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. Th...e wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Shun Premier Chef's Knives are lightweight, agile, and offer an extremely comfortable grip. The thinner blades make the knife lighter and less tiring to use. Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a Damascus clad 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. The hammered tsuchime design acts as a hollow-ground and releases the food easily from the blade when slicing. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of walnut stained PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

$100.00 $79.95
at cutleryandmore.com

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

$24.99 $19.99
at Sears

The Chef knife is one of the most versatile knives, and one that can be used daily for a wide range of food preparation, including... chopping, precision dicing, slicing and mincing. The triple-riveted handle with a durable blade made of high carbon stainless steel and is perfectly balanced and weighted for ease of use. read more

The versatile Wave Edge Chef Knife w/Sheath, by Farberware, is ideal for chopping, slicing and dicing. The high-carbon, fine edge ...stainless steel blade holds an ultra-sharp edge, and provides lasting and superior cutting performance. Hand wash knife, sheath is dishwasher safe. Wave Edge Chef Knife measures 8 inch. read more

$19.99 $17.99
at Sears

Made from high quality, ice hardened stainless steel, these knives feature ergnomically designed black, soft grip, thermo plastic ...handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. read more

$300.00 $239.95
at cutleryandmore.com

Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists o...f SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap. Made in Japan read more

$150.00 $119.95
at cutleryandmore.com

Designed by architect & designer Matteo Thun, Zwilling Pro offers beauty, function, and a classic design. Features include, a new ...wedge-shaped blade and half bolster that allows you to cut along the entire length of the blade. The unique curved bolster supports the thumb and grip for extra comfort, control and safety. Zwilling J.A. Henckels special formula steel is durable & corrosion resistant. Each knife is sigmaforge, made from a single piece of steel and Friodur ice-hardened. This process enhances the steel and cutting properties, making the steel highly corrosion resistant, sharp, and flexible. After this process, each knife is laser controlled ensuring the blade edge is at the optimal cutting angle for maximum sharpness. The blade is enhanced with a 3-riveted resin handle. Lifetime Warranty, Made in Germany. read more

$260.00 $199.95
at cutleryandmore.com

The Tojiro collection uses traditional techniques used hundreds of years ago by Japanese Swordsmiths, by producing multi-layered r...azor sharp blades and combining todays advanced technology. This premium collection features a full-tang Damascus blade with a core of VG-10 super steel wrapped by 62-layers of alternating carbon stainless steels totaling 63 layers. This formula of steels results in a 61 Rockwell Hardness, and provides a 9 to 12 degree blade angle for a scalpel-like sharpness. The bolster gives the blade perfect balance complimented by an exquisite black Micarta triple riveted handle. The Micarta handle is western style, very comfortable to task all your needs. Every knife is meticulously hand finished by artisan craftsmen. Tojiro Senkou Classic offers a large selection of blade shapes and sizes to cover all your Asian & Western culinary tasks. Made in Japan. Lifetime Warranty. read more

$215.00 $129.95
at cutleryandmore.com

The Tojiro DP Damascus Series features a Damascus pattern on each blade, created by the forging of 37 layers of both low carbon an...d high carbon stainless steel folded over the thick VG-10 core of premium cobalt alloy steel. This process is finished very delicately and makes for a truly impressive appearance. The 60° Rockwell Hardness is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan. read more

$150.00 $79.95
at cutleryandmore.com

The LamsonSharp Silver Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Silver Forged ...knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The triple riveted resin-infused pakkawood handle with nickel silver rivets provide a comfortable grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

$215.00 $169.95
at cutleryandmore.com

The Ken Onion Chef Works Rain Series Chef's Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper... thin slicing, mincing garlic, dicing celery, slicing tomatoes, and more. The Ken Onion Chef Works Rain Series blades are constructed of durable BDZ1 high carbon stainless steel. The surface of the blade features a rain pattern with air pockets that reduces surface tension and sticking to the blade for effortless slicing. The G-10 handle is designed with an indentation of your fingers to fit comfortably, creating the perfect safe grip. The signature drop handle and control bump allows to use the knife smoothly and efficiently no matter how tall you are or which hand you cut with, while reducing forearm stress offering increased stability. The Ken Onion by Chef Works Rain Series is committed to making Rain Series Cutlery directly in the USA, without compromise, offering a pioneering Made in USA Knife Collection that competes with the best in the world. This creates domestic manufacturing jobs, strengthening the US knife industry and helps to create a new generation of knife craftsmen for the future. read more

$150.00 $89.95
at cutleryandmore.com

The LamsonSharp Fire Forged Chef's Knife is designed for chopping, mincing, slicing, and dicing. Each LamsonSharp Fire Forged knif...e is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The triple riveted water resistant acrylic handle with nickel silver rivets provide a comfortable grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty. read more

$50.00 $24.95
at cutleryandmore.com

Wusthof Pro series was designed with chefs in mind and for the demanding professionals who work in the day-to-day high demands of ...the restaurant/food service industry. This collection features a full line of knives, precision stamped high-carbon stainless steel blades that offer the latest state of the art laser technology for blade consistency. This collection is NSF approved and features a Santoprene nonslip handle with finger guard, providing safety & pure comfort for all your cutting tasks. Made in Germany; Lifetime Warranty. read more

This Wusthof Blade Guard is ideal for protecting the knife edge while storing in a drawer or for traveling with a knife roll. This... particular sheath is 8-inches long and plenty wide. The Inner portion is made of a soft material allowing the knives to slide in and out easily without any scratching. It is perfect for use with the an 8-inch Chef's Knife, 7-inch Santoku Knife or 7-inch Nakiri. read more

Clauss
$19.95
at Amazon

A true Chef's knife with a Titanium-bonded blade that stays sharper, longer and it resists corrosion. The handle is ergonomic and ...non-slip. Features Santoku precision ground blade that has an over-sized backbone. Look for a complete assortment of Clauss Titanium-bonded(tm) knives. 6". Fixed Blade - Knives & Accessories Trade Type: Chef Knife Blade Length: 6.000 In., 6 Blade Type: Smooth Blade Material: Stainless Steel Handle Material: Comfort Grip. Lifetime Warranty. read more

ARCOS
$52.40
at Amazon

<div class="aplus" > <p>Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitche...n knives is designed and built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 10-inch chef's knife (250 mm) is affordable, but doesn't sacrifice on design or construction quality. </p> <div class="rightImage" style="width:400px"> <img src="http://images.amazon.com/images/G/01/kitchen/detailpages/arcos-universal-rivets-sm.jpg" width="400" height="177" alt="Handle and rivets" /> </div> <p>Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. </p> <h4>Arcos Nitrum Stainless Steel</h4> <p>Nitrum is a nitrogen-enriched,stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. </p> <div class="leftImage" style="width:400px"> <p> </p> <img src="http://images.amazon.com/images/G/01/kitchen/detailpages/arcos-sharpening-sm.jpg" width="351" height="120" alt="Knife sharpening" /> </div> <h4>How to Correctly Sharpen Your Arcos Knife</h4> <p>Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp.</p> <table> <tr><td> <ul> <li>Place the blade of the knife on the steel at a 20 degree angle. <li>Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. <li>Give each side of the knife an equal number of swipes (about 20). <li>Sharpen the other side of the blade as before, this time using the other side of the honing steel. </ul> </td></tr> </table> <p>And remember to always protect your fingers.</p> <div class="rightImage" style="width:350px"> <img src="http://images.amazon.com/images/G/01/kitchen/detailpages/arcos-knifecare-sm.jpg" width="300" height="201" alt="Care for your Arcos knife" /> <div class="imageCaption">See larger image.</div> </div> <h4>Tips For Use and Maintenance</h4> <ul> <li>Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. <li>Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. <li>Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. <li>If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. <li>Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. <li>Dry immediately with a soft cloth. <li>Leaving your knives to dry in the dishwasher is not recommended. </ul> <h4>About Arcos</h4> <p>Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage.</p> <p>To learn more about the history of Arcos, see this larger timeline image.</p> </div> read more

Mundial
$64.00
at Amazon

BP5110-10 Blade Length: 10" Features: -Product Type:Chef's knife -Construction:Forged -Primary Material:High carbon stainless stee...l -Number of Items Included:1 -Dishwasher Safe:No -Commercial Use:Yes -Eco-Friendly:No. Dimensions: -Overall Width - Side to Side:1.875 -Overall Width - Side to Side:1.5 -Overall Width - Side to Side:1.625 -Overall Length - End to End:15 -Overall Length - End to End:11 -Overall Length - End to End:13 -Blade Length:6 -Blade Length:8 -Blade Length:10 -Overall Product Weight:0.62 -Overall Product Weight:0.7 -Overall Product Weight:0.54 read more

Shun
$263.00
at Amazon

The shun premier 10-inch chef's knife is one of the two most common lengths for a chef's knife. The ten-inch length is perfect for... slicing, dicing, and chopping medium- to large-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the chef's knife can be gently ?rocked? through fresh herbs or spices to produce a very fine mince. Elegant and beautiful, the shun premier line of knives is unlike any knives you've owned. Featuring layered damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. The gorgeous Packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that shun is famous for; you know your premier of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing only; limited lifetime warranty. read more

Toponeware
$29.99
at Amazon

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Galloware Ceramic
$39.99
at Amazon

Galloware Ceramic Knives are guaranteed to be one of the sharpest knives you have ever dealt with. Used it for fish, vegetables, b...oneless meats and cheeses. Be cautious of lateral movement as the blade has best tolerance for vertical chopping. Chop only on soft surfaces as this allows you the best method in chip prevention. You can make cuts as thin as you want and the consistency of the cut is amazing. Galloware knives are very easy to clean. Do not pry or twist any material with Galloware knives. Blade will not rust and can withstand very high temperatures giving you a kitchen cutting tool that is much lighter than steel. read more

BergHOFF
$100.00
at Amazon

Each knife is precision forged from one piece of no-stain high carbon steel. Hand sharpened in the time honored tradition and scie...ntifically engineered blade for perfect rocking action. The forged bolster is an added feature to ensure perfect balance and increased safety. read more

Victorinox
$110.00
at Amazon

<b>From the Manufacturer</b><p> <table align=left width=80 cellpadding=5> <tr><td align=center><img src="http://images.amazon.com/...images/G/01/kitchen/detailpages/Victorinox_Logo.jpg" border=0 align=top width=80 height=44></td></tr><table align=right width=468 cellpadding=10></table> <b>What is a ceramic blade?</b><br> For over 100 years, Victorinox Commercial Cutlery has become the tool of choice for professionals, and the brand continues to innovate with the introduction of the new ceramic blade collection featuring proprietary Fibrox® handles. Ceramic blades have recently gained popularity due to their outstanding edge retention and resistance to corrosion and acids. <p> Our ceramic blades are manufactured from high-purity zirconium oxide powder, compressed at very high pressures and sintered in furnaces at temperatures over 2700° F. The result is an extremely hard blade that is comparable to the hardness of a diamond. Each knife is then equipped with our classic Victorinox Fibrox handle with signature textured grip, helping reduce the chance of slippage. And with the handle designed to minimize wrist tension while still providing legendary cuts, it?s no wonder that Victorinox Commercial Cutlery remains the true choice of professionals. Ceramic blades are as useable as metal blades. Ceramic knives have several distinguishing features. <p> <ul><li>Precision Sharpness: We compress materials at very high pressures resulting in a hard blade which is comparable to diamonds. This hardness allows us to apply an edge with microscopic precision. The edge will maintain its razor sharpness and is resistant to wearing. <li>No Odors: Ceramic material is not very porous; it keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won?t transfer to the next food item. <li>Sanitary: Ceramic blades are very dense, with very little pores. Just like your face, the less pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water will get your ceramic knife a lot cleaner than a thorough scrubbing on a metal knife. <li>Light Weight: Ceramic material is very light weight; half the weight of steel. The lighter weight means there will be less strain on your arms and shoulders. You can tackle any food preparation task with ease and precision, just like a pro. <li>No Rust: Because metal is not used in ceramic knives, they will never rust. This makes them the perfect knives for humid climates where risks of rust are high. <br> <br> <table align=left width=400 cellpadding=10> <br> <tr><td><img src="http://images.amazon.com/images/G/01/kitchen/detailpages/vic-ceramic-chefs.gif" border=0 align=top width=280 height=119><br><br><small><i><b>Chef?s Knife</b></i></small></td></tr> <tr><td><img src="http://images.amazon.com/images/G/01/kitchen/detailpages/vic-ceramic-santoku.gif" border=0 align=top width=280 height=119><br><br><small><i><b>Santoku Knife</b></i></small></td></tr> <tr><td><img src="http://images.amazon.com/images/G/01/kitchen/detailpages/vic-ceramic-utility.gif" border=0 align=top width=280 height=119><br><br><small><i><b>Utility Knife</b></i></small></td></tr> <tr><td><img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/victorinox-ceramic-sharpene.gif" border=0 align=top width=280 height=119><br><br><small><i><b>Knife Sharpener</b></i></small></td></tr> </table> <table align=right width=280 cellpadding=10> <b>6-Inch Chef's</b>: The most important tool and essential to every cook, a chef?s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef?s best friend. <p> <b>7-Inch Santoku</b>: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts. <p> <b>Utility</b>: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats. <p> <b>Ceramic Sharpener</b>: The Victorinox Diamond knife sharpener with stand is specifically engineered for the care of Victorinox ceramic cutlery. The sharpener panel has diamond particles and the stand on which the knife should be placed sets the blade at the correct angle for sharpening. </table> <p> <b>The benefits of Fibrox handles</b> <br> Our Fibrox handles are created with the unique hygienic needs of the home chef. They are designed to minimize wrist tension while providing a secure grip. They are also sanitary and easy to clean. They feature a lifetime warranty against manufacturer?s defects. <p> <b>How should I care for my ceramic cutlery?</b> <br> After use, clean ceramic knives with a mild detergent. Dishwashing is not recommended, unless the knife can be guaranteed not to come into contact with any other product. Never clean with a wire brush or hold in an open flame. We recommend the use of a special diamond sharpener like our Victorinox Ceramic Diamond Sharpener. Store your ceramic knives in the supplied protector. <p> <b>Who is Victorinox?</b><br> Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. <p> Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in <i>Cook?s Illustrated</i>, <i>Men?s Health</i>, <i>The Cincinnati Enquirer</i>, <i>New York Magazine</i>, and <i>Natural Health</i>, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. read more

$175.00 $99.95
at cutleryandmore.com

Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and require...s at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. read more

$300.00 $239.95
at cutleryandmore.com

The Mcusta Zanmai Classic Chef's Knife is designed to peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat.... Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 60-61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The black pakkawood handle is triple-riveted and accented with red spacers and a traditional Japanese decorative pin. Handcrafted in Seki city, Japan. read more

$49.99
at Target

Find cutlery open stock and sets at Target.com! The classic series from j.a. Henckels international is designed for uncompromising... cooks who demand the best from their cutlery. since 1895, j.a. Henckels has provided top-performing cutlery at a remarkable value for those chefs that are looking to take their prep skills to the next level. european-engineered and forged from a single piece of german steel, the classic series offers the ultimate in durability and a lifetime of top performance. the 6" chefs knife is hand-finished and polished to the perfect edge angle and shape that allows the cook to get all of the performance of a larger chef's knife in a smaller, more nimble... read more

$15.49
at Target

Find cutlery open stock and sets at Target.com! This hampton forge chef knife is the perfect knife for mincing, chopping, slicing,... dicing and carving vegetables and other food. The long ergonomic handle makes the knife easy to hold and provides stability and control. The blade is made of durable stainless steel, and it comes with a blade guard to protect it in storage. read more

A Wusthof Classic precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon... stainless steel, this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. read more

A Wusthof Classic precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon... stainless steel, this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. read more

The Zwilling JA Henckels Pro 8 inch chefs knife provides you with tremendous cutting control due to the wedge shape of this very s...harp blade. Plus, the bolster, or base of the knife that separates your hand from the blade, is angled, making it even easier to slice, dice and mince. Pro knives are designed by Henckels in conjunction with Italian bsed architect, Matteo Thun. Every Henckels Pro knife comes with a lifetime guarantee read more

An amazing union of classic European and modern Japanese cutlery, Kasumi presents a 10-inch Chef's Knife that gives you the best o...f both worlds. With a high-carbon stainless steel blade and hand-finished Japanese artistry, this Chef's knife will make quick work of your production tasks. 10 inch stainless steel blade Handmade quality Laminated wood handles read more

A Wusthof Classic precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon... stainless steel, this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany. read more

New York designers the Schmidt Brothers envisioned our simply elegant take on classic German cutlery. High-carbon, high-quality Ge...rman steel blades are perfectly polished and attached to unpolished steel handles with a contrasting black scorched finish developed at 2750 degrees Fahrenheit. The specially weighted handles and patented Schmidt Brothers curve provide ideal hand position and leverage to control and guide the knife with ease. Versatile chef knife is designed with a broad blade for slicing, dicing, mincing and chopping. -Designed by the Schmidt brothers -High-carbon German steel blade -Blade has a 18 degree edge angle -Weighted stainless-steel handle -Easy care, no oiling required -Hand wash -Made in China read more

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