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Pirge
$58.43

Large-sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing Made of stain-resistant German steel that's... Hot Forged for durability Triple riveted handle surrounds a full tang Full bolster provides weight and ensures safety Hand wash with mild cleanser Also called the cook's knife, it is the most versatile and most used knife in your collection. If you have to buy one knife, buy a good chef's knife and 90% of tasks can be accomplished - from cutting, slicing, chopping and mincing. Made in Turkey. read more

Calphalon
$44.95

Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutle...ry. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel and feature a full tang for better balance and strength and unique, bar-riveted handles. Each knife is also conveniently labeled on the end of the handle for easy identification in the block. The 8-in. Chef's Knife is the most indispensable of all the knives. The blade's edge is gently curved, from tip to heel to allow for a gentle, rocking and gliding motion as you cut. The long length and heavy weight of the blade helps you work more efficiently, with less effort. read more

Kuhn Rikon
$16.16

Kuhn Rikon, Chef's Knife Colori 6" (black), Swiss design, color and style combined with high-quality, ultra-sharp Japanese steel. ...Playful, practical and wildly popular. read more

Farberware
$6.90

This Farberware Wave Edge 5-inch Chef Knife is an essential for daily cutting, chopping and dicing tasks. The Wave Edge blade neve...r needs sharpening and has a fine edge for a precise clean cut. Also features a triple rivet style handle. Includes a blade cover to keep blade secure while knife is not in use. Hand-wash with warm water and a mild detergent; rinse and dry immediately. read more

Deglon
$9.70

The blades are made of Z40C14 stainless steel. It contains long-tang blade assembled with 3 tubular rivets. It is made of ABS.

Mundial
$26.00

The Mundial Matrix Series is made from high-carbon German stainless steel, ensuring greater durability and the highest edge retent...ion under the most demanding conditions. The ergonomic curved handle design provides the utmost in comfort and control. These knives are securely fitted to a full tang handle with three stainless steel rivets. The blades and handles are matched for perfect balance and ease of use. The Mundial Matrix series covers a full line of products that make food preparation faster, easier, and more comfortable. read more

Laguna Cutlery
$54.71

Laguna Cutlery Ceramic knives provide a fresh, modern, elegant outlook that will make a huge impression on whoever handles one and... will become an irreplaceable arsenal in your kitchen.  They have a multitude of benefits that surpass the capabilities of a traditional steel knife, which include a razor-sharp lightweight blade that makes the job of slicing food effortless and provides unprecedented balance. The ceramic blade is crafted with a zirconium oxide material that is known as the second hardest stone next to diamond, therefore it will retain its sharpness much longer than a steel blade. It will not rust, transfer odor, or brown your food unlike steel.  Using a Ceramic knife when preparing food will creates new excitement to a normally tedious cooking experience. Any sophisticated home chef who enjoys cooking owes themselves the chance to try a Ceramic Knife. Laguna Cutlery provides a wide spectrum of styles, sizes, and colors to choose from; whether you prefer a classical knife for your everyday lifestyle or a vibrant, youthful knife for a fun kitchen, you are sure to find your match.  So, purchase a Laguna Cutlery Ceramic Knife today and give a gift to yourself or a love one that will provide an everlasting impression; White Ceramic Blade, Matte Finish, Straight Ebony Wood Handle in Black Carboard Gift Box. read more

ARCOS
$43.82

ARCOS leading European knife manufacturer, introduces Colour-Prof series, unique patented professional colour coded range of knive...s 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos Colour Prof 12-inch Chef knife uses a revolutionary ergonomic handle made of inner polypropylene (PP) covered with soft rubber coating which provides greater comfort and a perfect grip. It is non –hygroscopic, resistant to high temperatures and non slippery. The colour prof range provides a colour identification system which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. For example red for meat and green for salads makes it easy for vegetarian that want to preserve and secure their choice in the kitchen. Blade made of hardened Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

Mac Knife
$144.95

This 8" knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice a...lmost any food. This knife features dimples which help cut foods like apples and squash. read more

Messermeister
$118.76

The Messermeister Meridian Elite 7" Stealth Chef's Knife is the perfect blade length for those who find the 8" a tad long and the ...6" a bit shy on knuckle clearance. The blade and tang are still hot drop hammer forged as a full frame from a single billet of the finest high carbon German steel alloy. Efficiency in cutting is a blend of geometry, edge angle and steel. The thinner the spine (between 2-3mm), the more severe the distal taper (degree of thinning from spine to edge and heel to tip), the lower the edge angle (15 degrees or less) , and the better the heat treat and subsequent refrigeration of the molecular structure, the more efficient the cutting power. read more

Deglon
$200.37

It is fully forged from one piece giving it sturdiness and unrivaled cutting properties. The forged blade is made up of premium st...eel. It contains a square bolster which gives it enhanced sturdiness. read more

ARCOS
$59.41

ARCOS leading European knife manufacturer introduces universal series, unique range of knives 100-percent made in Spain since 1745.... Specially made for chopping, mincing, slicing and dicing vegetables, meats and fish, the Arcos Universal 12-inch chef knife is designed with everyday use in mind. The blade is made of high usable and lasting NITRUM stainless steel. The ergonomic, slip-resistant handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion and solvents. Rivets are made of a special stainless steel alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

BergHOFF
$49.99

Each knife is precision forged from one piece of no-stain high carbon steel. Hand sharpened in the time honored tradition and scie...ntifically engineered blade for perfect rocking action. The forged bolster is an added feature to ensure perfect balance and increased safety. read more

Ginsu
$20.87

Includes Ginsu Chikara Signature Series 6" Chef Knife. Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel ...that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. read more

Cuisinart
$11.08

The Cuisinart Nonstick Edge Collection offers blades with grooves to keep food from adhering to the blade and make slicing easier.... These finely honed and tapered blades are made of premium high-carbon stainless steel. Their easy handling, comfortable soft grip and handsome professional look make them a perfect addition to any kitchen. Nonstick coating permanently bonded to blade for long-lasting use. read more

Shun
$144.00 $89.95

Open Stock Knives: Shun Kanso 8" Chef's Knife - Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso kn...ives embody a design principle based on Zen philosophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all read more

Kuhn Rikon
$13.56

All the power of a traditional chef's knife is packed into the Kuhn Rikon Mini Chef's Knife Colori. Makes small mincing and slicin...g jobs fast and easy. Blades are Japanese high carbon stainless steel which stay super sharp. Nonstick coating ensures food will release easily from blades. Matching sheath is perfect for storage and protects blades. read more

Mercer Culinary
$17.10

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional ...chefs. read more

Reo
$9.99

This Reo 8 Inch Chef Knife with Sheath is one of the most versatile knives, and one that can be used daily for a wide range of foo...d preparation, including chopping, precision dicing, slicing and mincing. The side of the blade can also be used to crush garlic, cloves, peppercorns, and ginger slices. The blade is quality crafted of high carbon stainless steel with a stick resistant coating. The ergonomically designed handle provides exceptional comfort during use. The included sheath protects the blade while knife is not in use. Hand wash only. read more

Farberware
$15.94

This Farberware Stainless Steel Handle Chef's Knife with Clear Sheath is a versatile knife for chopping, dicing and mincing all ty...pes of food. The knife features a stainless steel blade and and a fine edge for superior cutting performance. A plastic blade sheath for safe storage is included in the package. Each knife is perfectly weighted for exceptional balance and control. The knife should be hand-washed only. Hand wash with warm water and a mild detergent; rinse and dry immediately. This product comes with a lifetime, limited warranty. read more

New England Cutlery
$13.89

New England cutlery marble finish nonstick knife -8 inch chef knife with black non slip soft touch handle.

Shun
$207.00 $164.95

Handcrafted Japanese knife delivers a proprietary VG-MAX core, hammered tsuchime finish and complete, razor-sharp cutting control.... read more

Mercer Culinary
$25.47

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional ...chefs. read more

ARCOS
$29.96

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 8-inch chef's knife (200 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in red, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

Ginsu
$14.87

The 8 in. chef������s knife from Ginsu������s Koden series is the quintEssential chef������s knife. Able to chop, slice, dice and ...carve if need be, the chef������s knife handles the job of many knives in one convenient package. Its sleek, stainless steel design makes it a timeless addition to any knife collection and blends perfectly into a modern design aesthetic. read more

ARCOS
$37.59

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 12-inch Chef knife wide blade black colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

Fiesta
$24.99

Inject a vibrant pop of functional color to your kitchen with this 6-Piece Chef Knife Set from Fiesta. Knives feature high-carbon ...stainless steel blades with an FDA approved, colored nonstick coating mated to coordinating, ergonomic soft-touch handles. read more

Shun
$164.95

A must-have for anyone who loves to cook, this all-purpose chef's knife by Shun Premier comes in handy for a variety of food-prepp...ing tasks. Use it to chop, slice, dice, and more--everything from carrots and potatoes for a savory stew, green peppers and onions for a homemade pizza to fruit for a summer salad. The knife features a large 6-inch blade with a slight curve that facilitates smooth rocking back and forth when cutting, and its large surface area allows for scooping and transporting ingredients from the cutting board to awaiting bowls or pots. Durably constructed from layered Damascus steel, the knife's blade comes with a hand-hammered finish that not only adds intriguing visual appeal, but that also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the endcap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife measures 11 by 4/5 by 1-3/5 inches and carries a limited lifetime warranty. From the Manufacturer Gorgeous hammered-finish blade with PakkaWood handle. Premier Series Why Buy Shun Premier Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block. NSF certified for use in commercial kitchens. Highlights Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing Hammered finish, or "Tsuchime," acts as hollow ground cavities, reducing drag when cutting Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens Produced in Seki City, Japan, the capital of samurai sword manufacturing Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer Hand wash and dry recommended; limited lifetime warranty Detailed Features Kasumi Method of Knifemaking Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core. Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made. Hammered Tsuchime Finish In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish. Damascus (Suminigashi) Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern. In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series. PakkaWood PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike. Professional Manufacturing View larger. View larger. View larger. View larger. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees) Handle Material: PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener read more

Sabatier
$139.99

This Sabatier 8-Inch Black Mother of Pearl Chef Knife can be used daily for a wide range of food preparation, including chopping, ...precision dicing, slicing and mincing. The high-carbon stainless steel blade holds an ultra-sharp edge and the knife is perfectly weighted and balanced for control. The comfortable mother of pearl handle is a striking addition to a modern kitchen. Hand-wash with warm water and a mild detergent; rinse and dry immediately. read more

Farberware
$7.99

This Farberware Stainless Steel 8-Inch Chef Knife features a high-carbon stainless steel handle that holds an ultra-sharp edge and... has a contoured stainless steel comfort grip handle. Hand-wash with warm water and a mild detergent; rinse and dry immediately. read more

Friedr Dick
$133.70

Knife with non-stick (Teflon like)commercial coating is antibacterial wear reistant and very easy to clean and care for.

Mercer Culinary
$24.12

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional ...chefs. read more

Messermeister
$39.26

The Messermeister Four Seasons 8" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the k...itchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$149.95

The Messermeister Mu Fusion 8-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ...kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Pinch
$22.66

With high-carbon stainless steel and precision sharpening, these Chinese chef's knives are built to last. Each knife has an 8" lon...g, 3-1/4" wide blade to take on the toughest slicing, dicing and mincing jobs. Solid POM handles provide a sure, comfortable grip even in very high-volume operations. Both durable and easy to clean, these 8" knives are sure to be a staple in any commercial kitchen. read more

Ginsu
$21.99

Ginsu Essential Series gives you high quality knives at the best possible value! This chef's knife is made from commercial quality... stain and rust resistant stainless steel that is well known for sharpness and strength and the serrated blade never needs sharpening! read more

Messermeister
$145.41

The Messermeister Mu Fusion 8" Damascus Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in... the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. read more

Messermeister
$71.84

Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. ...company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German krupp stainless steel, featuring a sharp edge and hard blade, allowing it to hold its edge for a long time. The Park Plaza collection features a triple riveted polyoxymethylene POM handle, permamently securing the handle to the full tang and providing a classic design. The riveted handle is made with impact resistant and state-of-the-art materials to withstand rigorous use. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Park Plaza chefs knife measures 9-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more

OXO
$14.99

OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Shar...p, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip. read more

Victorinox
$45.99

The R H Forschner by Victorinox Chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerla...nd by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Mac Knife
$305.28

The 9.5" chef's knife is the most common size for professional kitchen tasks. The size of this knife is perfect for cutting melons..., roasts and other large items. read more

Deglon
$74.77

The blade is made of molybdenum and vanadium stainless steel. It has a high resistance due to its massive bolster. The handle is m...ade of 18/10 stainless steel, finished with a satin feel. read more

Victorinox
$66.58

Victorinox 10" Blade Chef's / Slicer Knife with Rosewood HandleThis Victorinox knife has a straight sharp edge that has been laser... tested. It's one of the sharpest, most versatile knives you could have in your kitchen. Model #: 47021 Material: High carbon steel Stamped construction 10" straight edge blade Clamshell / peggable package Rosewood handle Lifetime warranty against any defects in material and workmanship 104597 read more

OXO
$24.99

OXO Good Grips Knives are thoughtfully designed to provide the perfect balance of feel and function. The contours of the handle an...d curved bolster encourage you to hold the Knife in a way that is both comfortable and efficient, no matter where you choose to grip. Each knife features a full tang blade for balance and control during all tasks, from simple slices to complicated cuts. Forged from high-carbon, German stainless steel for superior strength and edge retention, OXO Good Grips Knives are made to have a long life in your kitchen, no matter what you're slicing or dicing. read more

Miyabi
$200.00 $159.99

Made of cryodur-hardened VG-10 steel. Beautiful black linen micarta handle with mosaic pin. D-shaped handle and rounded spine for ...comfort. Features scalpel-like sharpness and excellent edge retention. Dimensions: 14.8L x 3W x 1H in.. The exceptional design of the Zwilling Miyabi 6 in. Chef's Knife makes it an invaluable addition to your collection. This knife is handcrafted in Japan and features 64 layers of cryodur-hardened VG-10 steel and features a beautiful D-shaped, black linen micarta handle with mosaic pin. Its Damascus-style blade offers a razor sharpness and a versatile beauty that will provide a lifetime of service.About Zwilling JA Henckels:JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. read more

WMF
$8.99

WMF Touch Chef's Knife with two tone sure grip handle and blade cover. The non stick blade is sharp enough for all your cutting an...d slicing needs . Available in 3 colors. read more

ARCOS
$134.97

ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745 introduces Titanio series, unique... fully Titanium made range of knives. Specially designed for chopping, mincing, slicing and dicing vegetables, meats and fish, the Arcos Titanium 6-1/2-inch Chefs knife is a exclusive and unique 100-percent Titanium made blade which ensures the longest lasting edge in the market, up to 40 times longer edge retention than stainless steel knives. The Arcos exclusive Titanium knives have similar or even higher lasting edge than ceramic knives but the blades are highly resistant and not fragile. Titanium is commonly used in medical prosthesis and space shuttles due to its light weight, resistance, non allergic and non rusting properties . Arcos Titanium knives will never rust being thus antibacterial, that is a proper tool to work in close contact with food. Arcos Titanium knives are non allergic, which make them a very suitable item for those chefs sensible to allergic materials. With a weight of less than 75-gram the Arcos Titanium knife is perfect for commercial chefs that work long hours in the kitchen. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power and very long edge retention which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs and butchers worldwide read more

Chef's Choice
$250.00 $159.95

Chef's Choice 10" Chef Knife This 10" Trizor�� Chef's Knife from Chef's Choice is a solid and balanced multipurpose blade suited f...or slicing tomatoes, chopping onions, and other common cooking prep tasks. Featured in this blade is a unique Trizor�� steel, which has higher tensile strength and hardness than conventional cutlery. This steel measures at Rockwell 60 on the Hardness Scale (compared to 55 for other leading brands), which gives the blades sharper edges and superior retention. Trizor�� Chef knives stay sharper up to 10 times longer than other U.S. or German cutlery. The bolster is uniquely tapered, which makes it easy to sharpen the full blade so it maintains an optimum shape. The textured polymer handle on every Trizor�� Chef Knife is seamlessly formed onto the full-length tang, eliminating bacterial contamination and ensuring a superb feel and non-slip grip. The Trizor�� Chef Knife collection includes a wide variety of specialty knives, and all Trizor 10X Chef Knives are handcrafted for a lifetime of enjoyment. Experience the world's best cutlery and start your collection today! Features Lifetime warranty Measured Rockwell 60 on hardness scale Non-slip grip Trizor�� steel 10" blade Made in the USA! Item # : 2001200 Looking for Other Chef��s Choice Knife Products? Click Here ! read more

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