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Kyocera Cutlery

This 7-inch chef knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for t...he home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization, extreme temperatures, and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond. Kyocera ceramic knives are lightweight & perfectly balanced, reducing hand fatigue during repetitive cutting tasks. All of these features translate to a razor-sharp, strong dense blade that holds an edge longer than other ceramic knives. Hand wash only. Made in Ja read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan The 2-stage MinoSharp Ceramic Water Stone Sharpener consists of two ceramic wheels. The white wheel is coarse and the pink colored wheel completes the medium sharpening process. This sharpener is spec read more

Global Knives
$139.00 $111.20
at Chefs Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high read more

Global Knives

For those who prefer the traditional Western shapes, instead of Japanese, Global introduces the Western style Global Paring Knife.... The paring knife has the shape of the traditional western blade but features quality Japanese construction. read more

CHEFS
$29.95
at Target

Find cutlery open stock and sets at Target.com! Chefs ceramic 6in chef's knife with stainless-steel handle combines the sharp cutt...ing edge of ceramic and strength of stainless-steel. . Precision-cutting ceramic knife with the sharpness and smooth... read more

Serrated Knives - Razor-sharp, deeply-beveled serrations and wider blade of this Wusthof Classic serrated multi-prep knife allow t...he power and the heft to slice cleanly and quickly. Penetrates tough-skinned produce, hard crusts, and delivers perfect slices every time. This serrated chef's knife has the maneuverability and cutting-edge performance for effortless slicing. Ideal length to cut baguette bread, bagels, and hard-crust rolls, without tearing or crushing. Pierce tough skins on tomatoes, onions and eggplants, and produce paper-thin slices. Shorter than a traditional chef's knife, the wide spine offers firm control slicing chorizo, kielbasa, salami and sausage for breakfast to dinner prep.Equally proficient slicing delicate fruits for salads and desserts, this 4.5-inch chef's knife slices apples, strawberries, mangoes and cubes melon. The ideal knife to slice panini sandwiches, quarter club sandwiches, halve biscuits and rolls, this 4.5? multi-prep knife produces clean crisp edges. Meticulou - Specifications Model 45824-7/14 4 1/2? blade (9?L w/handle) Weight: 4-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray. read more

J.A. Henckels

The Zwilling J.A. Henckels Twin Signature 3 Piece Chef's Knife Set includes a 4 Paring Knife, 5 Serrated Utility Knife, and 8 Chef...'s Knife. With the versitile selection of blade styles included, this is the perfect set to start your cutlery collection or simply compliment it. Product Features FRIODUR, ice hardened blade Precision stamped Finger guard at bolster Special stainless steel read more

Zwilling J.A. Henckels Four Star

Zwilling JA Henckels Four Star series is one of the world's most popular knife lines. Four Star knives were designed and developed... in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. First introduced in 1976, the Four Star range today is still one of the world's most popular knife series. The Four Star series contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, hollow edge slicer, and others. The Four Star series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable, molded handles are break-proof, sanitary, and colorfast. In addition, the super bolster and full rat-tail tang provides weight, insures safety, and adds balance. Four Star knives are also available in a range of block sets and gift sets.Four Star knives are precision forged from a single piece of Zwil read more

Happy Chef

With forged, high carbon steel and a balanced, 8-inch blade, our chef knife is a standard tool in any kitchen. Features black phen...olic handles for increased in-hand comfort and rugged durability. read more

CHEFS
$29.95
at Target

Find cutlery open stock and sets at Target.com! Carve up a new york strip or a filet mignon with the chefs 6-ct. Stainless steel s...teak knives. Their sharp serrated blades makes this knife set ideally suited for cutting meat smoothly and effortlessly.... read more

Wusthof

The Wusthof Classic 2 Piece Starter Set includes 2 of the essentials for beginning or adding to your cutlery collection. Includes ...a 6 inch chef's knife and a 3.5 inch paring knife. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure. Made in Solingen, Germany. Set Includes 3.5 inch paring knife 6 inch chef's knife Product Features Forged from one piece of specially tempered high carbon steel to ensure outstanding strength Extraordinary sharpness which is easy to maintain Special alloyed steel Seamless, hygienic fit of the handle Triple-riveted handle shells, full tang handle Black handles made of synthetic material High stain resistance Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology read more

Zwilling J.A. Henckels Pro

Designed by architect & designer Matteo Thun, Zwilling Pro offers beauty, function, and a classic design. Features include, a new ...wedge-shaped blade and half bolster that allows you to cut along the entire length of the blade. The unique curved bolster supports the thumb and grip for extra comfort, control and safety. Zwilling J.A. Henckels special formula steel is durable & corrosion resistant. Each knife is sigmaforge, made from a single piece of steel and Friodur ice-hardened. This process enhances the steel and cutting properties, making the steel highly corrosion resistant, sharp, and flexible. After this process, each knife is laser controlled ensuring the blade edge is at the optimal cutting angle for maximum sharpness. The blade is enhanced with a 3-riveted resin handle. Lifetime Warranty, Made in Germany. read more

Zwilling J.A. Henckels

Chef's Knives - With its broad, strong blade and fine cutting edge ideal for Western rocking cuts and swift Asian-style chopping, ...the Zwilling J.A. Henckels Pro Wide 8? Chef's Knife is an all-around workhorse in any kitchen. Germany's legendary knife maker presents the 8? knife's unique wedge-shaped blade and curved bolster for improved precision, balance and comfort. Professional-grade and precision-forged from a single piece of Zwilling exclusive formula high-carbon stainless-steel, the chef's knife is ice-hardened for superior strength and sharpness and resists stains, chips and rust.Precision lasered for a premium angled blade, the long-life 8? knife allows for cutting, slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled cutting. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. The Zwilling J.A. Henckels - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; ABS polymer 8? Chef's Knife Model: 38405-203 Size: 8?L blade (13?L w/handle) x 2 1/4?W blade Weight: 9.3 oz. Use and Care Your Zwilling J. A. Henckels chef's knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your 8? knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the chef's knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling chef's knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do n read more

Zwilling J.A. Henckels

Chef's Knives - Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-around for professionals and hobby che...fs cleans vegetables, minces herbs and chops anything. Also known as the cook's knife, it's the workhorse of all kitchen knives. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features SIGMAFORGE? one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure - Specifications 6? Chef's Knife Model: 31021-163 Size: 6?L blade (11 1/2?L w/handle) x 1 1/2?W blade Weight: 6.1 oz. 8? Chef's Knife Model: 31021-203 Size: 8?L blade (13 1/4?L w/handle) x 1 3/4?W blade Weight: 8.4 oz. 10? Chef's Knife Model: 31021-263 Size: 10?L blade (15 1/2?L w/handle) x 1 3/4?W blade Weight: 10 oz. Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. Do not put knives in the dishwasher. Banging against other cutlery or pots and pans will nick the edge. Also, high heat and detergent are not good for the handle. Wipe the knife clean with a wet cloth and dish washing detergent. Dry immediately. Dry from the back of the read more

Shun
$175.00 $119.95
at Chefs Resource

The utility knife got a little more useful with the design of the Shun Classic Ultimate Utility Knife. The mid-size serrated shape... is a good jack of all trades and was first introduced in the read more

Frontgate
$179.95
at Frontgate

The thin profile of Premier's blades results in a lighter knife and less hand fatigue. Distinctive hand-hammered finish reduces dr...ag and quickly releases food from the blade. Blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand and provides a secure grip. The Shun Premier 8" Chef's Knife is an indispensable kitchen tool. Expertly hand-crafted in Japan, this all-purpose, razor-sharp blade is ideal for a wide variety of cutting tasks, including slicing, dicing, and chopping. Made of stainless steel, it has a curved belly that allows a chef to easily rock the knife through food. . . . . . Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed . read more

Global Knives

Free shipping on all Global-only orders (always free over $100 regardless). Use coupon code GLOBALONLY The Global 4 inch Paring k...nife is a great small blade. The traditional spear point shape is great for trimming, peeling read more

Global Knives
$199.00 $159.20
at Chefs Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high read more

Miyabi

Chef's Knives - The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and ...a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on ?Iron Chef America,? the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for bet - Specifications Made in Japan Material: special formula high-carbon stainless-steel, POM thermoplastic with glass fibers 8? Chefs Model: 34101-213 Size: 8?L blade (13?L w/handle) x 1 3/4?W blade Weight: 6.6 oz. 9 1/2? Chefs Model: 34101-243 Size: 9 1/2?L blade (14 1/4?L w/handle) x 1 3/4?W blade Weight: 7.5 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless-steel knife in a knife block or in-drawer knife tray. ?Anatomy of the Zwilling Miyabi Morimoto Red Knife?: read more

Wusthof

The perfect collection, from slicing apples with a paring knife, to chopping vegetables with a chef's knife. Some recipes require ...four or five different style knives to cut, dice, and slice. With these wide varieties of blades, this set makes a wonderful gift. Traditional handle feels comfortable, ergonomic, high impact poly handles. read more

Zwilling J.A. Henckels Twin Signature

Henckels Twin Signature 8-in. Chef's Knife is a sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounde...r for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives. Also known as the cook's knife. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade. The Zwilling J.A. Henckels Twin Signature Collection features laser controlled sharpness and superior hardness for a sharp and durable edge. The three rivet, full tang stylish ergonomic form helps create the perfect balance for comfort, technology and value.Zwilling J.A. Henckels TWIN Signature is the perfect symbiosis between classics and modern age. The perfect balance of style and technology can be found in the TWIN Signature series. The ergonomic handle, stamped one piece construction, and sharp blade make this series a true value. Manufactured in Germany, Lifetime Warranty. read more

Shun
$375.00 $299.95
at Chef's Resource

The Shun Reserve 8" Chef's knife is the knife you will reach for again and again for years to come? and you'll be thrilled every t...ime. The Shun Reserve 8 inch chefs knife is the read more

J.A. Henckels

Zwilling JA Henckels Four Star series is one of the world's most popular knife lines. Four Star knives were designed and developed... in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. First introduced in 1976, the Four Star range today is still one of the world's most popular knife series. The Four Star series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable, molded handles are break-proof, sanitary, and colorfast. In addition, the super bolster and full rat-tail tang provides weight, insures safety, and adds balance. Four Star knives are precision forged from a single piece of Zwilling JA Henckels exclusive high-carbon, no-stain steel formula under the all-new SIGMAFORGE standard. As a result, Four Star knives have improved quality consistency, lasting sharpness, and perfect geometry. SIGMAFORGE one-piece construction also provides high preci read more

Global Knives

Sometimes size does matter, that's why Global offers a 12 inch Chef's Knife for the chef who needs the extra blade length. Pair th...e 12 inch length with the forged construction and you have a read more

Frontgate
$139.95
at Frontgate

Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blad...e has an inner core of VG-10 ?super steel? clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or ?ink pattern,? after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. The Shun Classic 8" Chef's Knife draws from ancient Japanese samurai sword making tradition and features handmade blades of exceptional beauty and strength. Combining classic Japanese blade shapes with traditional European knife designs, this Chef's knife is perfect for a wide variety of cutting task.. Each blade has an inner core of VG-10 "super steel' clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or "ink pattern,' after a traditional Japanese paper-decorating technique. . . Moisture-resistant black PakkaWood handle is D-shaped for comfort and control. Hand wash with mild soap; view care instructions. Made in Seki City, Japan. read more

Shun Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting proble...ms. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. Ideal for slicing and chopping VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered rust-free Damascus-look blade VG-10 “super steel“ is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. VG-10 holds an incredible sharp edge longer for easier edge maintenance Ebony-black PakkaWood handles provides strength, stability and moisture resistance Stainless-steel bolsters and end caps, offset design enhances ergonomic qualities for the highest level of safety and control Dishwasher safe NSF approved Made in Japan read more

CHEFS

Cutting Boards & Accessories - The beautiful edge-grain construction of this cutting board preserves the sharp edge on cutlery. Ha...ndcrafted in America using select, top-grade North American hard-rock maple, this chopping block is perfect to dice or slice vegetables, mince herbs, carve poultry or roasts. Reversible to roll out pastry or cookie dough or knead bread. Carved handgrips for easy transport. The natural beauty and thickness of richly-grained maple wood creates an attractive carving and serving block on a buffet table. With ample surface for every prep task, gourmet chefs prefer the thick construction and lifetime durability of edge-grain cutting boards.The dense, tightly-grained composition of CHEFS cutting board is naturally resistant to cuts and scratches. This high-density wood also prevents bacteria from penetrating the surface for years of service. Natural food-grade oil finish. North American edge-grain hardwood is the #1 choice of culinary professionals worldwide. Hand wash. Made in the USA.CHEFS sig - Specifications Material: edge-grain North American hard-rock maple Made in the USA 18?L x 12?W x 1 1/2?H Weight: 8-lb., 8-oz. 20?L x 15?W x 1 1/2?H Weight: 11-lb., 10-oz. 24?L x 18?W x 1 1/2?H Weight: 16-lb., 12-oz. Care and Use Hand wash Preserve with CHEFS board oil Do not wash in the dishwasher read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan read more

J.A. Henckels

Chef's Knives - Every home gourmet needs a professional chef's knife that delivers precise control and superior sharpness to skin ...vegetables, chop meats and mince herbs. The Zwilling J.A. Henckels Pro ?S? 6? Chef's Knife with Sharpener gives you the best of a reliable kitchen knife, plus a convenient way to maintain the edge of your German-made cutlery. Designed for professional chefs with a forged blade of high-carbon stainless-steel that resists stains, rust and corrosion, Pro ?S? cutlery is ice-hardened for superior strength and sharpness. Laser-controlled knife edges offer a more consistent blade angle and the enlarged bolster lends extra balance and ensures safety. Elegantly curved ergonomic handle is triple-riveted for durability and its Novodur synthetic construction is virtually indestructible.The 6? chef's knife with hand-honed blade efficiently chops or slices meats, poultry and vegetables and the broad blade scoops ingredients for transfer to pan or pot. - Specifications Knife made in Germany; sharpener made in China Material: ice-hardened high carbon stainless-steel blade, Novodur synthetic handle; sharpener: molded ABS, ceramic Model: 35690-002 Knife Size: 6?L blade (11 3/4?L w/handle) Weight: 8 oz. Sharpener Size: 6 1/2?L x 1 3/4?W x 2 3/4?H Weight: 3.8 oz. Use and Care Your Zwilling Henckels professional chef's knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your Pro ?S? knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the professional chef's knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Pro ?S? knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic read more

Wusthof

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ?Cutlery Capital? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2? Model: 4585/12 Total length: 9? Weight: 3 5/8 oz. 6? Model: 4585/16 Total length: 11 1/4? Weight: 5 1/4 oz. 7? Model: 4585/18 Total length: 12? Weight: 5 1/2 oz. 8? Model: 4585/20 Total length: 13 3/8? Weight: 9 oz. 9? Model: 4585/23 Total length: 14 1/2? Weight: 9 3/8 oz. 10? Model: 4585/26 Total length: 15 3/4? Weight: 10 oz. Care Instructions No metal is completely ?stainless?. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water read more

J.A. Henckels

Riveted handle in traditional designThe trustworthy quality and tradition of these riveted knives is easily visible by the full ta...ng and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN® Pro S Series.Includes 8 Chef, 4 Paring read more

Wusthof
$85.00 $64.95
at Chefs Resource

The serrated edge of the Wusthof Gourmet 9" Bread Knife blade, which is precision-cut by lasers from a single sheet of steel, cuts... through crusty breads without creating a mess of crumbs, softer loaves without read more

Shun
$75.00 $59.95
at Chefs Resource

Keep your Shun Premier knives in pristine condition with the Shun Premier 9 inch Honing Steel. The honing steel is the perfect too...l for regular refreshing of your Shun Premier blades so they always cut read more

Lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef’s knife lig...hter and less tiring to use than comparable European-style chef's knives. Razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods Wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to panCurved belly blade, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Hammered tsuchime finish helps release food easily when cuttingHand-sharpened 16° double-bevel blade (32° comprehensive)Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus claddingHandle: Contoured Walnut PakkaWood®Blade length: 8-in. (20.3 cm)Handcrafted in Japan read more

Shun
$232.00 $184.95
at Chefs Resource

Slice through meats, fish and sushi rolls like a Japanese chef with the Shun Premier Slicer Knife. The Slicer knife has a long, sl...ender blade that is perfect for creating long, even slices. The single-bevel read more

The shun reserve 8-inch chef's knife is perfect for slicing, dicing and food prep for meats, vegetables and moreThe perfect comple...ment of japanese precision cutting blades with the strength and perfectly balanced weight of a western-style knifeFeatures ultra-premium sg-2 micro carbide steel cutting core offering the highest level of performance; holding a fine edge, unparalleled durability32 layers of nickel/stainless ladder Pattern Damascus surround the SG2 cutting coreWeightier blade for precision cutting; full tang construction; riveted handle; inlaid mosaic crest; charcoal pakkawood with crimson striationsNSF approved Made in Japan read more

Chef's Choice

For super sharp scissors all the time! The ScissorPro Electric Scissors Sharpener uses 100% diamond abrasives and built-in precisi...on angle guides for professional quality edges quickly and easily. Sharpens a wide variety of household scissors from delicate embroidery scissors to knife-edge shears, even poultry shears! Safe for quality scissors. No disassembly of scissors required. Can be used for left-handed or right-handed scissors. You'll never again have to waste valuable time and money sending scissors out for sharpening! One-year limited warranty. Assembled in the U.S.A. UL/ETL and Canadian Approval. read more

Chef's Choice

Sharpeners & Steels - The 3-stage Chef'sChoice Hybrid 290 Knife Sharpener features Advanced Hybrid AngleSelect patented technology... to create ultra razor-sharp, arched edges on your Asian and European/American knives. In just seconds, the Chef'sChoice sharpener restores straight and serrated kitchen, household, pocket and sport knives to 15-degree or 20-degree premium condition. In 3 speedy stages, the easy-to-use Hybrid knife sharpener ensures flawless slicing with the top-quality knives you use most.With efficient CrissCross sharpening technology for extra-sharp, burr-free edges, the diamond hone sharpener preserves and extends the life of your knife blades from your favorite santoku to your sports utility knife. Stage 1 precision sharpens 15-degree blades and Stage 2 finely sharpens both sides of European/American knives at 20 degrees. Stage 3's revolutionary 100 percent diamond abrasives manually sharpen serrated edges and polish all blades to a fine-precision edge.Product Features Advanced Hybrid and A - Specifications Engineered and assembled in the USA Material: brushed stainless-steel, thermoplastic Model: 290 Watts: 45 Size: 9 3/4?W x 4?D x 3 3/4?H Weight: 2 lb. 11 oz. Use and Care Regularly clean the exterior of the Chef'sChoice sharpener by wiping with a damp cloth. Do not use detergents or abrasive cleaners. No lubrication is required for any moving parts, motor, bearings or sharpening surfaces of the Hybrid knife sharpener. In stages 1 and 2 always pull blades through at a constant rate and the recommended speeds. Once a year, or as needed, remove the small rectangular clean-out cover on the diamond hone sharpener's underside to clean off filings that accumulate on the magnet. You can use a toothbrush or paper towel to brush away the filings, then gently shake out any remaining dust. The clean-out cover reinserts easily. Make sure the magnet is securely in place before operation again. Do not use the Chef'sChoice sharpener read more

Pure Black knives are forged from one piece of chromium stainless steel so their handles morph effortlessly into their bladesThe s...traightforward design and special black coating make the knives very hygienic, easy to cleanThe matte surface ensures a good gripDimensions: 8.5-in blade Hand wash recommendedFDA approvedDesigned by HolmbäckNordentoft, 2011 read more

Lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef’s knife lig...hter and less tiring to use than comparable European-style chef's knives. Razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods Wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to panCurved belly blade, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Hammered tsuchime finish helps release food easily when cuttingHand-sharpened 16° double-bevel blade (32° comprehensive)Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus claddingHandle: Contoured Walnut PakkaWood®Blade length: 10-in. (20.3 cm)Handcrafted in Japan read more

Wusthof
$78.00 $59.95
at Chefs Resource

This Wusthof Classic 4" Paring Knife is truly a classic in every sense. From the easily-recognizable triple rivets and full tang o...f the handle?s original design, which contribute to its exceptional feel, to the meticulously read more

Chef's Choice

Sharpeners & Steels - Sharpen both straight-edge and serrated knives in record time with this unique sharpener. Dual-stage action ...includes 100% diamond abrasives plus a patented stropping/polishing feature that produces a more durable edge in minimal time that lasts longer. Model: 320. 4?H x 4 1/4?L x 8 1/2?W. Assembled in the USA.Product Features Incorporates conical 100% diamond coated disks in Stage 1 and a revolutionary stropping/polishing disk in Stage 2, to create, in just seconds, an edge of unprecedented sharpness and durability on fine edge (straight edge) and serrated knives. Guaranteed to never detemper your knives Works just as well with economical and high-end knives Requires no water or honing oil Patented elastomeric springs hold knives securely against precision guides for accurate control of sharpening angles Equipped with manually activated diamond dressing pads that can be used to clear any accumulated food or sharpening debris Detailed photographic instruction bo - Model: FlexHone/Strop 320 Height: 4? Length: 4 1/4? Width: 8 1/2? 2 sharpening slots 100% diamond coated conical disks in stage 1 Unique stropping/polishing disk in stage 2 Cleaning and Maintenance Annually remove any metal dust that accumulates inside the sharpener by removing the small rectangular clean-out cover and brush off filings from the magnet with a paper towel or small brush No lubrication is needed for any moving parts There is no need for water on abrasives The exterior of the sharpener may be cleaned by carefully wiping with a damp cloth Do not use detergents or abrasives 8 1/4?L x 4 1/4?W x 4?H read more

Yaxell
$290.00
at JCPenney

This 6.5 santoku knife features a hard steel edge with great durability and sharpness. 69-layer bladefastened with two stainless s...teel rivets. Unisex. Color: Black/Silver. Brand: YAXELL. Manufacturer Part #: 79310170018. read more

Shenzhen Knives

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. The 6.5? Ceramic Chef?s Knife is the most versatile of knives. It is referred to as the ?King? of the kitchen. The chef?s knife is the most popular knife type in the household and is considered a multi-purpose knife. It is ideal for mincing, slicing and chopping such things as: -Fruits and vegetables -Larger cuts of tender meats and fish THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers. And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

Shun
$275.00 $219.95
at Chefs Resource

For those who like the handy, all-purpose kitchen knife, this Shun Reserve serrated utility knife may fit the bill perfectly. The ...Shun Reserve utility knife has a 6" serrated blade with wonderfully sharp teeth. This read more

Cook's knife with 10-in blade Ideal for mincing fresh herbs, dicing large carrots and crushing cloves of garlic are a snap with th...is mighty little knife Precision forged from a single blank of steel with bolster and full tang Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The WĂśSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade read more

Shun
$100.00 $79.95
at Chefs Resource

We were fortunate enough to tour Kershaw's factories in Japan It was very interesting to see all of the knives and how they were m...ade, but one thing that they didn't sell in the U.S. read more

Chef's Choice

Pronto Pro is a 3-stage knife sharpener using 100% diamond abrasives. Stage 1 is used for Asian style knives that have a double fa...ceted blade such as a Santoku, and will place a 15 degrees blade angle on to the knife blade. Stage 2 is for European/American style kitchen knives, sport & pocket knives, and will place a 20 degrees angle onto the knife blade. Stage 3 is for serrated knives and will hone & polish. The soft touch handle assures a secure grip. Pronto Pro is a versatile sharpener and will deliver incredibly sharp edge back on to your knife blade quickly. Made in USA read more

Cutting Boards & Accessories - Invaluable for daily use by professional and home chefs, CHEFS Professional Cutting Board Set is NS...F*-certified, nonporous and nonabsorbent to withstand daily use in restaurant kitchens. Durable, high-density Polysafe polypropylene preserves the cutting edge on knives. Set of 3 reversible, nonslip kitchen cutting boards includes every size to prep vegetables, fruits, meats, poultry and seafood. Slice artisan breads, quick breads and melons. Maintenance-free poly cutting board set cleans in the dishwasher for safe prep and easy cleanup. Easy-grip handles. 10?L x 6?W, 15?L x 9 1/2?W and 18?L x 12?W. Dishwasher-safe. Made in the USA.CHEFS signature collection of professional-quality cookware, kitchen tools, bakeware, dinnerware and more is meticulously crafted and tested to delight the most discerning cook. CHEFS commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and - Specifications Model: 462-3PKCC Material: polypropylene Made in the USA Small Size: 10?L x 6?W Weight: 10-oz. Medium Size: 15?L x 9 1/2?W Weight: 1-lb., 10-oz. Large Size: 18?L x 12?W Weight: 2-lb., 8-oz. Care and Use Dishwasher-safe read more

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