Japanese Chef Knives

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Restaurantware
$72.47 $68.85

This stainless steel chef's knife is 8 inches long and ships in a 1 count box. Created using only VG-10 Japanese Super Steel in th...e Damascus design this knife is stain resistant, holds a superior edge, and finishes with an elegantly crafted, ergonomic handle. In addition, the full tang provides durability and balance to ensure that it can handle heavy use in a professional kitchen for years to come. read more

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Kotobuki
$16.95

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

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Restaurantware
$71.95 $71.00

This stainless steel santoku knife is 7 inches long and ships in a 1 count box. Created using VG-10 Japanese Super Steel in the Da...mascus design this knife is stain resistant, holds a superior edge, and finishes with an elegantly crafted, ergonomic handle. In addition, the full tang provides durability and balance to ensure that it can handle heavy use in a professional kitchen for years to come. read more

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Chikara
$25.49 $22.94

The Ginsu Chikara Promises This Ginsu Chikara forged chef's knife is one piece of premium Japanese Stainless Steel from tip to tan...g so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu Chikara forged... read more

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Miyabi
$215.00 $169.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel-sharp Katana edge similar to samurai swords. The Fusion 7 inch Santoku Knife has a broad blade that is best used for the principle chopping motions from thick to super fine cuts. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The granton dimples and hollow edge blade keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 7" HE Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, read more

Zhen
$79.99

Get this finished, ready to use Zhen Santoku Knife Set for your kitchen needs. These knives are made from top grade 440C Japanese ...High Carbon stainless steel with HRC 56-58 hardness. The full tang design and anti-slip handles are perfect for wet... read more

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Anolon
$31.99

Select the Anolon SureGrip Cutlery 5" Japanese Stainless Steel Santoku Knife when inspired gourmet cooking requires a touch of Asi...an kitchen craft. This top-quality santoku knife combines the benefits of chefs knife and cleaver in one, and the length is ideal for detail cutting tasks like halving and chopping hard-cooked eggs or slicing baby bella mushrooms. Forged from top-quality Japanese stainless steel, the santoku blade is stone-finished with a fine, taper ground edge for exceptional cutting performance. Indentations on both sides help reduce adhesion and drag when finely cubing bits of cheese and similar foods that might tend to stick. Featuring patented Anolon SureGrip technology, the silicone-enhanced handle is constructed for comfortable, reliable grip. A full bolster elegantly joins the blad and handle, and the knife is finished with a stainless steel end cap for balance. The coordinating sturdy plastic fitted sheath helps protect the blade between uses, and this gourmet specialty knife makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Prep for delicious cuisines both near and far, whatever the creative flavors, with the Asian-inspired excellence of the Anolon SureGrip Cutlery 5" Japanese Stainless Steel Santoku Knife with Sheath.Forged from top-quality Japanese stainless steel for exceptional durability.The blade is stone-finished with a fine, taper ground edge for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolster and stainless steel end cap promote knife balance.Includes a sturdy plastic knife sheath to help protect the blade between uses.The santoku knife is an ideal accessory to other Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

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Zelancio
$44.99

The artisans at Zelancio have created a cutlery masterpiece with this chef's knife. The art of knife making is not lost, and damas...cus steel kitchen knives are one of the most beautiful displays of this. The Zelancio Damascus Steel Chef Knife is the... read more

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Rachael Ray
$39.99

Dimensions: 15.25L x 4.75W x 1.25H in.. Crafted from Japanese stainless steel. Acacia wood handle. Air pockets in blade help preve...nt food from sticking. Hand wash only. Set includes 5 in. and 7 in. knife. The key to a good time in the kitchen is a good knife. The only thing better? Two knives! The Rachael Ray Cucina 2 Piece Japanese Stainless Steel Santoku Knife Set turns all of your favorite foods into your favorite meals. Stainless steel blades, acacia handles, and engineered with air pockets that prevent sticking, these knives come in two sizes so you can customize your cooking needs. Get ready for easy, delicious meals. read more

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ZWILLING J.A. Henckels
$279.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Prep knife: Blade is 5.5" L (including handle 10" L); Nakiri knife: Blade is 7" L (including handle 12.5" L); Rocking Santoku knife: Blade is 7.5" L (including handle 12.5" L); Prep knife: Blade is 5.5" L (including handle 10" L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. Knife Set includes one each of the following: Bread knife, Chef's knife, Santoku knife, Paring knife, Sharpening steel, Kitchen shears, and Knife block. read more

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Rachael Ray
$18.99

Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handl...e and Sheath. Much like a chefs knife but with a straighter blade, this santoku knife is great for cutting carrots and zucchini into matchsticks to saut with garlic, or for slicing boneless chicken s for Rachaels yummy Chicken Club Cutlet Stacks. This sturdy knife is stamped from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knifes half-tang blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachaels signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blades sharp edge when not in use. This colorful santoku knife complements many other items in the vibrant Rachael Ray collections.Preparing meal ingredients is easy and fun with the Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath.Stamped from top-quality Japanese stainless steel for keen and long-lasting cutting performance.Corrosion-resistant, the knifes half-tang blade is designed for exceptional slicing.Comfortable grippy handle features Rachaels signature orange hue to add a pop of color to the countertop while offering a confident grasp.Plastic protective sheath helps to preserve the blades sharp edge when not in use.This santoku knife complements many other items in the vibrant Rachael Ray collections.Quality Assurance Guarantee. read more

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Rachael Ray
$44.07

Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7" Japanese Stainless Steel Santoku Knife with Orange Handle an...d Sheath. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachael's signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful santoku knife complements many other items in the vibrant Rachael Ray collections. read more

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Ginsu
$29.99 $24.90

Includes Ginsu Chikara Signature Series 8" Chef Knife. Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel ...that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. read more

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Anolon
$49.99

Give your food prep an edge with the Anolon SureGrip Japanese stainless steel santoku knife set. Combining the benefits of a chef'...s knife and cleaver, these tools are truly a cut above the rest. From Anolon. read more

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Shun Cutlery
$132.00 $104.95

Float through your kitchen prep with a Japanese santoku knife that works for you with little to no resistance. With a 16 degree do...uble-bevel blade, hand-sharped for ultimate precision, this Japanese santoku knife is extremely versatile. Its wide heel allows for tougher push cuts, while its slightly curved bell allows for rocking cuts and fine minces. Its Heritage finish helps to hide scratches so your new santoku knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Japanese santoku knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen. Hand-crafted in Japan, this Japanese santoku knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shuns 5.5 Inch Japanese santoku knife. Features: Japanese Santoku Knife Ideal for prepping fruits, vegetables, and proteins Hollow-ground edge Part of the Kanso series Japanese AUS10A steel high-carbon, vanadium stainless Razor-sharp edge Wide heel for push cuts Slightly curved bell for rocking cuts and fine minces Perfect balance Heritage finish hides scratches Rustic look improves with age Tagayasan wood handle or iron sword wood Contoured handle for easy grip Hand-sharpened 16 double-bevel blade 5.5 long Handcrafted in Japan Click Here to Browse More Products by Shun read more

Shun Cutlery
$144.00 $114.95

Float through your kitchen prep with a Japanese santoku knife that works for you with little to no resistance. With a 16 degree do...uble-bevel blade, hand-sharped for ultimate precision, this Japanese santoku knife is extremely versatile. Its wide heel allows for tougher push cuts, while its slightly curved bell allows for rocking cuts and fine minces. Its Heritage finish helps to hide scratches so your new santoku knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Japanese santoku knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen. Hand-crafted in Japan, this Japanese santoku knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shuns 7 Inch Japanese santoku knife. Features: Japanese Santoku Knife Ideal for prepping fruits, vegetables, and proteins Hollow-ground edge Part of the Kanso series Japanese AUS10A steel high-carbon, vanadium stainless Razor-sharp edge Wide heel for push cuts Slightly curved bell for rocking cuts and fine minces Perfect balance Heritage finish hides scratches Rustic look improves with age Tagayasan wood handle or iron sword wood Contoured handle for easy grip Hand-sharpened 16 double-bevel blade 7 long Handcrafted in Japan Click Here to Browse More Products by Shun read more

Rachael Ray
$12.35 $10.75

Reach for the multipurpose Rachael Ray Cutlery 8-Inch Japanese Stainless Steel Chef's Knife with Orange Handle and Sheath to help ...with all kinds of meal prep. Ideal for chopping, slicing and mincing, this chef's knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves and to thinly slice fennel and scallions for Rachael's refreshing Fennel Slaw Salad. A comfortable grippy handle on the knife features Rachael's signature orange hue to add a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful, sturdy chef's knife complements many other items in the vibrant Rachael Ray collections. read more

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Rachael Ray
$54.99

Santoku Knife Set features full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long...-lasting knife performance. This set includes (2) Santoku knives, (1) 5 blade & (1) 7 blade. read more

Anolon
$69.99

For prepping delicious ingredients when making creative gourmet meals, the Anolon SureGrip Cutlery 3-Piece Japanese Stainless Stee...l Chef Knife Set provides the cutting-edge trio of kitchen knife essentials.This cutlery set from Anolon includes a large chef knife, a medium utility knife, and a small paring knife. Each knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine taper-ground edge for exceptional cutting performance. Use the versatile 8" chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. Slice portabellos mushrooms with the 6" utility knife, and trim garden-fresh radishes and peel garlic cloves with the 3.5" paring knife.Featuring Anolon SureGrip technology, the silicone-grip handles on these gourmet-quality knives are constructed for comfortable, reliable grasp in the hand. Full bolsters elegantly connect blades and handles, and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses, and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Your creative kitchen deserves the finest cut, and your gourmet knives are in hand with the beautiful, long-lasting Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set.Forged from top-quality Japanese stainless steel for exceptional durability.Stone-finished blades with fine taper-ground edges for outstanding cutting performance.Handles feature Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolsters and stainless steel end caps promote knife balance.Each knife includes a plastic storage sheath to store and protect the blade between uses.Lifetime Warranty. read more

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Anolon
$57.99

The perfect cutlery trio is on hand with the Anolon(r) Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set, for cutting and pr...epping delicious ingredients when preparing creative gourmet meals.Each durable, fine-bladed knife in this convenient set features an elegantly shaped, full-tang blade welded from top-quality Japanese stainless steel for superior cutting performance. The sturdy, shapely handles are constructed for long-lasting stability, elegance, and a comfortable grip in the hand. Double-rivets and bolsters seamlessly connect each handle to its blades for optimum strength and beauty. Each knife includes a sturdy fitted plastic sheath to protect the blade between uses.Use the versatile 8-inch chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. Slice cremini mushrooms with the 6-inch utility knife, and trim garden-fresh radishes and easily peel garlic cloves with the 3-1/2-inch paring knife. This knife set is an ideal starter or essential set for every kitchen, and a great complement to the other professional-quality items in the Anolon(r) collections.A triple play at the cutting board of every creative home chef is the name of the culinary game, with the convenient, well-crafted knives in the Anolon(r) Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set.Each full-tang knife in the set is welded from top-quality Japanese stainless steel and honed to a fine edge for superior performance.Double-riveted handles are constructed for stability, elegance, and comfortable grip.Stainless steel bolsters elegantly and solidly connect handles and blades for optimum strength and beauty.Each knife comes with a sturdy, fitted plastic sheath to protect the blade between uses.This knife set is a great complement to the other professional-quality items in the Anolon(r) collections.Lifetime Warranty. read more

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Rachael Ray
$14.99

Rachael Ray 7-In. Japanese Stainless Steel Santoku Knife. Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-in.... Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath. Much like a chef's knife but with a straighter blade, this Santoku knife is great for cutting carrots and zucchini into matchsticks to saute with garlic, or for slicing boneless chicken breasts. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachael's signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And, it has a plastic protective sheath that helps to preserve the blade's sharp edge when not in use. This colorful Santoku knife complements many other items in the vibrant Rachael Ray collections. read more

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ZHEN
$90.27 $89.95

This woodworker project ZHEN Damascus Steel knife blade kit is designed for slicing, dicing, and mincing meat, fruit, and vegetabl...es. The blade is made of Japanese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The Gyuto style tip makes fine cuts and slices easily. The full tang handle comes with 4 sets of pins (including one set extra pin) for a DIY handle made from your favorite wood of your choice. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Ginsu
$25.49

Ginsu's serrated blades perform as accurately as fine edged professional cutlery with the added convenience of never needing to be... sharpened! Our exclusive Symmetric Edge Technology integrates identical serrations on each side of the blade for a straight, even cut. Many chefs prefer this maintenance free design and the universal handle allows great mobility for either left or right handed users. Ginsu supports this product with a limited lifetime warranty! read more

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Miyabi
$100.00 $79.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 5.5" Santoku is the Asian best for the triple-fold chopping of vegetables, meats, and fish. The hollow edge and granton dimples of this Santoku will keep sticking at bay while you work. Swift and quick, you will prepare your foods in super fine to very thick cuts without changing knives. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each Santoku knife blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each Santoku knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 5.5" Hollow Edge Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Miyabi Santoku knife length - 5.5 inches For triple-fold chopping of meats, fish, vegetables Asian all-purpose Santoku knife Hollow edge and granton dimples prevents sticking Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Jap read more

Restaurwantware
$92.20

PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides extreme corrosion r...esistance and superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and... read more

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ZHEN
$65.73 $65.50

This ZHEN Damascus Steel knife is designed for cutting/paring small fruit and vegetables. The blade is made of Japanese 67-Layer D...amascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Happy Sales
$19.08 $16.95

Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade. Blade Length: 6-5/8 inch, ...Overall Length: 11-5/8 inch. Made in Japan. read more

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ZHEN
$110.30

This super sharp VG-10 Japanese stainless steel knife is clad with 67-layer Damascus dragon pattern on both sides (33 Layers on ea...ch side). This design could increase toughness, improve stain resistance, and prolong knife life.The gyuto style tip design makes the knife more easy to do the slicing job. The perfect weight balanced full length handle is made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

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Ginsu
$24.99 $13.46

Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, streng...th and its ability to hold an incredibly sharp edge. read more

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Mercer Culinary
$29.19

Razor sharp, high carbon, stain-free Japanese steelEasy edge maintenance and rapid sharpeningErgonomic polypropylene handle with t...extured finger points for better grip, slip-resistance, and safetyHollow ground edgeNSF certified with a Limited Lifetime... read more

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Ginsu
$14.99 $14.95

Includes Ginsu Chikara Signature Series 5" Santoku. Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel tha...t is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. read more

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BergHOFF
$16.99

BGI2830 Features High quality ice hardened stainless steel Comfortable grip handle ProSafe collection European design Knife Type: ...Santoku knife Construction: Forged Blade Material: Stainless steel Commercial Use: Yes Dimensions Overall Width - Side to... read more

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ZHEN
$141.70

This woodworker project ZHEN Damascus Steel knife blade kit is designed for slicing, dicing, and mincing meat, fruit, and vegetabl...es. The blade is made of Japanese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The Gyuto style tip makes fine cuts and slices easily. The full tang handle comes with 4 sets of pins (including one set extra pin) for a DIY handle made from your favorite wood of your choice. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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ZHEN
$52.98 $45.50

This ZHEN Damascus Steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is made of Japa...nese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Zhen Premium Knife
$51.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 2.75" x 1.8 mm, 0.54 LbsFrost surface finish design to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for chopping meats, vegetables, and fruit. Do NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Kotobuki
$69.95

A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the w...estern equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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ZHEN
$39.63 $39.50

This ZHEN High Carbon Stainless Steel knife set includes 1 Santoku Knife and 1 Paring Knife. The blades are made of Japanese 440C ...high carbon stainless steel at HRC 56-68 hardness for durability, exceptional strength, and stain resistance. The knives feature integrated, stainless steel handles with TPR inserts that are durable, non-slip, bacteria resistant, easy to clean, and waterproof. The non-stick hollow ground allows for food release after slicing. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Ross Henery Professional
$200.81

Features :With forged bladeWith patented eronomic composite handleWith state of the art handle/blade balanceTruly professional qua...lityBlade is a special steel carbon alloy which extends the cutting life of the blade9 Piece Professional Chefs Knife Set... read more

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Furi Knives
$64.70 $62.76

No kitchen is complete without a good knife. The Furi Pro 8-Inch blade (20 cm) Cook's Knife is a workhorse and is the go to choice... for everyday tasks like chopping and cutting meats. This knife will become an extension of your arm. Engineered for design, innovation and performance. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee; designed to last in the toughest kitchens. read more

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Ginsu
$24.90

Signature Series blades are made from Japanese steel that is known for stain and rust resistance, strength and its ability to hold... a sharp edge. Traditional Japanese style handles have steel tang extending through the handle for perfect balance. read more

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Restaurwantware
$70.15

PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides extreme corrosion r...esistance and superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and... read more

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Anolon
$69.99 $55.99

The Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set provides the essentials for prepping a variety of deli...cious ingredients when preparing creative gourmet meals. The set includes a large chef knife, a medium utility knife and a small paring knife. Each knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine, taper ground edge for exceptional cutting performance. Use the versatile 8-inch chef knife to trim and slice meats, mince onions and chop freshly picked carrots and celery. Slice cremini mushrooms with the 6-inch utility knife and trim garden-fresh radishes and easily peel garlic cloves with the 3-1/2-inch paring knife. Featuring patented Anolon SureGrip technology, the silicone-enhanced handles are constructed for comfortable, reliable grip. Full bolsters elegantly connect blades and handles and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection. The creative kitchen deserves the finest cut and gourmet knives are in hand with the beautiful, long-lasting Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set. read more

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ZHEN
$135.95

This ZHEN Damascus Steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is made of Japa...nese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The Gyuto style tip makes fine cuts and slices easily. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Restaurwantware
$70.15

PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides extreme corrosion r...esistance and superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and... read more

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Ginsu
$24.99 $13.46

Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, streng...th and its ability to hold an incredibly sharp edge. read more

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Restaurwantware
$147.30

PERFECT BLEND OF JAPANESE REFINEMENT AND PRECISION WITH GERMAN DURABILITY: Japanese VG-10 Steel blade provides extreme corrosion r...esistance and superb hardness to hold a better edge, while the German-inspired G-10 handle is impervious to wetness and... read more

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ZHEN
$53.98 $49.50

This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is ...made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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ZHEN
$120.30

This super sharp VG-10 Japanese stainless steel knife is clad with 67-layer Damascus dragon pattern on both sides (33 Layers on ea...ch side). This design could increase toughness, improve stain resistance, and prolong knife life.The gyuto style tip design makes the knife more easy to do the slicing job. The perfect weight balanced full length handle is made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

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