Japanese Chef Knives

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Zhen Premium Knife
$93.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The gyuto style tip design makes the knife more easy to do the slicing job. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 8" x 1.7" x 2.5 mm, N.W. 0.45 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed to cut meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zhen Premium Knife
$55.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 8" x 1.7" x 2.5 mm, N.W. 0.43 LbsFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Anolon
$33.99

Reach for the Anolon SureGrip Cutlery 8" Japanese Stainless Steel Chef Knife, an essential knife in any creative kitchen, to chop,... slice and dice a variety of ingredients for delicious gourmet meals. This all-purpose knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine, taper ground edge for exceptional cutting performance. Use this distinctive, durable chef knife to chop Vidalia onions, slice bell peppers, butterfly free-range chicken and more. Featuring patented Anolon SureGrip technology, the silicone-enhanced handle is constructed for comfortable, reliable grip, with a full bolster elegantly connecting handle to blade and a stainless steel end cap for knife balance. A sturdy, fitted plastic sheath helps protects the blade between uses, and this gourmet chefs knife makes a great complement to the other quality cutlery and kitchenware in the Anolon collection.Sharper kitchen creativity is firmly in hand, with the versatile Anolon SureGrip Cutlery 8" Japanese Stainless Steel Chef Knife, the go-to kitchen tool for mincing, dicing, and prepping. Forged from top-quality Japanese stainless steel for exceptional durability.The blade is stone-finished with a fine, taper ground edge for outstanding cutting performance.Handle features patented Anolon SureGrip technology with a silicone grip for comfortable, reliable handhold.Full bolster and stainless steel end cap promote knife balance.Includes a sturdy plastic knife sheath to help protect the blade between uses.The chef knife is an ideal accessory to other quality knives from Anolon SureGrip Cutlery, and to the full collection of Anolon kitchenware.Lifetime Warranty. read more

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BergHOFF
$15.99

Features- Made from high quality, ice hardened stainless steel, these knives feature ergnomically designed black, soft grip, therm...o plastic handles- Easily sharpened and holds their edge well- The handle is safe, high impact, slip resistant as well as... read more

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Zelancio
$44.99

Prep like a pro! This 8-inch, professional grade chef's knife has an asymmetrical, double-bevel edge blade to give you the superio...r control and precision. The blade is constructed with 67 layers of folded Damascus steel surrounding a premium Japanese VG-10 carbon steel core. This 8-inch multipurpose knife can be used for almost any culinary task. The naturally non-stick surface makes it easy to chop herbs and mince garlic or onions. Constructed of dark Pakkawood, the universal-grip handle has a comfortable, ergonomic design so you can cut, slice, dice, mince, and chop without hand or wrist fatigue. Hardened Steel + Beautiful Craftsmanship = Winning Combination Damascus Steel is highly respected among professional chefs and sword collectors alike. Zelancio has combined this with a beautiful dark wood grained handle to complement and show off the elegant steel. The ergonomic handle features a comfortable grip that makes cutting a breeze and wrist soreness a thing of the past. Zelancio 67 Layer Damascus Steel Benefits:BLADE LENGTH: 8 InchesKNIFE WEIGHT: 7.5 OuncesBLADE MATERIAL: Japanese VG-10 Damascus SteelBLADE CONSTRUCTED: 67-Layer Folded Steel, 32 Layers Each SideCORE MATERIAL: High Carbon SteelHAND SHARPENED: 16° double-bevel blade (32° comprehensive)HANDLE MATERIAL: PakkawoodROCKWELL HARDNESS: 60 HRCWARRANTY: 90-Day Manufacturer WarrantyINCLUDES: Gift Box read more

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Zhen Premium Knife
$181.99

This super sharp VG-10 Japanese stainless steel knife are clad with 33-layer Damascus dragon pattern on each side. Total 67 layers.... This design could increase toughness, improve stain resistance, easier to sharpen and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. The package comes with 3-pc knife and each ZHEN knife also comes with its own individual hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Chef Knife 8" + Santoku Chef Knife 5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 8" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 3.5" x 0.7" x 2 mmMade with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zhen Premium Knife
$126.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 12" x 2.2" x 2.5 mm, N.W. 0.65 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

See at Houzz
Zhen Premium Knife
$112.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 9.5" x 1.9" x 2.5 mm, N.W. 0.52 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zhen Premium Knife
$53.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LbsFull tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zelancio
$34.99

DAMASCUS STEEL KNIVES: Made with 67-layers of premium Japanese VG-10 Damascus Steel. This style of folded steel provides strength,... durability, beauty, and a natural non-stick cutting surface.COMFORTABLE & CONTOURED: Each beautiful knife features a dark... read more

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Zhen Premium Knife
$100.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 8" x 1.7" x 2.5 mm, N.W. 0.45 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Starfrit
$14.00

The Japanese style Santoku is like a Chef's knife, only it has a flat blade and a different point. The design makes it quick and e...asy to chop and mince just about anything, and this is the one used by Iron Chef Cat Cora, who would only have the best.... read more

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Anolon
$30.00

SureGrip Japanese Stainless Steel Chef Knife: *Japanese stainless steel chef knife with sheath *Sure grip patented silicone enhanc...ed handle *Stone finished blade with fine, taper ground edges *Full bolsters and stainless steel end caps promote knife balance *Lifetime warranty **Measurements:** Blade 8" L read more

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Anolon
$25.00

Japanese Chef Knife with Sheath: *Stainless steel chef knife *Features a stamped, full-tang blade *Stainless steel rivets and bols...ter **Measurements:** 16.5" W x 4.5" D x 1" H read more

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Master Grade
$38.99

Japanese Style, 7" Santoku Knife by Master Grade The Master Grade has been designed for very simple operation that will allow the ...skilled craftsman as well as a complete novice to obtain razor sharp results and also save time. The precise guides ensure that the knife will be sharpened at the correct angle for razor sharp results.The Santoku was originally designed as a modification of the Western (especially French) beef or chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter. The word Santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing. Japanese Style, Santoku Knife. Blade size: 7" X 2"Handle size: 5" Made in Taiwan read more

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Zhen Premium Knife
$52.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LbsFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

See at Houzz
Zhen Premium Knife
$98.00

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.5 mm, N.W. 0.43 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

See at Houzz
Rachael Ray
$29.99

Rachael Ray 3-Pc. Japanese Stainless Steel Chef Knife Set. Prepare ingredients in a snap using three popular kitchen knives in thi...s convenient Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set with Orange Handles and Sheaths. The set features a chef knife, utility knife and paring knife. All are crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Use the chef knife to chop red onion and slice eggplant, the utility knife to quarter cherry tomatoes, and the paring knife to slice garlic. The blades are designed for exceptional slicing. Comfortable grippy handles on the knives feature Rachael's signature orange hue to add a pop of color to counter tops while offering a confident grasp. And plastic protective sheaths help to preserve the blades sharp edges when not in use. This colorful, sturdy chef knife set complements many other items in the vibrant Rachael Ray collections. This 3-piece set includes: 1 Chef's knife; 8-in. L 1 Utility knife; 6-in. L 1 Paring knife; 3.5-in. L read more

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Zelancio
$114.99

Outfit your kitchen with this essential three-piece set and be ready to prepare any dish. The set includes an 8-inch chef’s knife,... the 6-inch Santoku knife, and a paring knife. The durable blade features a premium Japanese VG-10 Damascus steel with high carbon core surrounded by 67 layers of folded Damascus steel. Constructed for strength and beauty, the knives feature a naturally non-stick surface making it easy to chop herbs and mince garlic or onions. Constructed of Pakkawood, the universal-grip handles have a comfortable, ergonomic design so you can take on complicated cooking tasks without hand or wrist fatigue. The contrast of the rich, dark Pakkawood and the sleek steel blades make this chef-quality cutlery attractive enough to display. Hardened Steel + Beautiful Craftsmanship = Winning CombinationDamascus Steel is highly respected among professional chefs and sword collectors alike. Zelancio has combined this with a beautiful dark wood grained handle to complement and show off the elegant steel. The ergonomic handle features a comfortable grip that makes cutting a breeze and wrist soreness a thing of the past.BLADE MATERIAL: Japanese VG-10 Damascus SteelBLADE CONSTRUCTED: 67-Layer Folded Steel, 32 Layers Each SideCORE MATERIAL: High Carbon SteelHAND SHARPENED: 16° double-bevel blade (32° comprehensive)HANDLE MATERIAL: PakkawoodROCKWELL HARDNESS: 60 HRCWARRANTY: 90-Day Manufacturer Warranty3pc Chef Knife Set Includes:6.5" Santoku Knife8" Chef's Knife3.5" Paring Knife read more

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Zhen Premium Knife
$64.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 5" x 1.2" x 2 mm, N.W. 0.23 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Sakai Takayuki
$224.23

Features :Easily slice, dice, and fillet raw or cooked meat and fish with this incredibly sharp knife. You can also use it to cut ...fruits and vegetables.Fatty, oily, and starchy foods easily slide off of the thin blade.VG-10 Damascus Stainless Steel, 33... read more

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Anolon
$59.99 $29.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch chef's knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and ri...vets. Comfort grip. Includes protective storage sheath. When your chef's knife is as well-crafted as the Anolon 8 in. Japanese Stainless Steel Chef Knife, it's bound to be your first choice for mincing, dicing, prepping, chopping, slicing, and more. The full-tang, stamped blade is crafted of finely honed Japanese stainless steel that's attached to the comfort grip handle with stainless steel rivets and bolster for optimum performance. A storage sheath comes included, too, to protect the blade (and your fingers) when not in use - although that won't be often. read more

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Zelancio
$199.99

Everything you need to outfit a chef-worthy kitchen in one premium-quality set. Take on family favorites and gourmet recipes with ...ease. The set includes an 8-inch chef’s knife, 6-inch Santoku knife, a bread knife, utility knife, paring knife, kitchen shears, and honing rod, so you’ll be ready to tackle prep no matter what’s on the menu. Dark Pakkawood handles feature an ergonomic design and a universal grip. The knife blades are constructed of 67 layers of folded Damascus steel wrapped around a premium Japanese VG-10 carbon steel core. The set comes in an attractive presentation box and makes the perfect wedding gift or housewarming gift. Hardened Steel + Beautiful Craftsmanship = Winning Combination Damascus Steel is highly respected among professional chefs and sword collectors alike. Zelancio has combined this with a beautiful dark wood grained handle to complement and show off the elegant steel. The ergonomic handle features a comfortable grip that makes cutting a breeze and wrist soreness a thing of the past. Zelancio 67 Layer Damascus Steel Benefits:BLADE MATERIAL: Japanese VG-10 Damascus SteelBLADE CONSTRUCTED: 67-Layer Folded Steel, 32 Layers Each SideCORE MATERIAL: High Carbon SteelHAND SHARPENED: 16° double-bevel blade (32° comprehensive)HANDLE MATERIAL: PakkawoodROCKWELL HARDNESS: 60 HRCWARRANTY: 90-Day Manufacturer Warranty7pc Chef Knife Set Includes:6.5" Santoku Knife7.5" Chef's Knife8" Bread Knife4.5" Utility Knife3.5" Paring KnifeKitchen ShearsKnife Sharpener read more

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Rachael Ray
$29.99

Rachael Ray 3-Pc. Japanese Stainless Steel Chef Knife Set. Prepare ingredients in a snap using three popular kitchen knives in thi...s convenient Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set with Orange Handles and Sheaths. The set features a chef knife, utility knife and paring knife. All are crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Use the chef knife to chop red onion and slice eggplant, the utility knife to quarter cherry tomatoes, and the paring knife to slice garlic. The blades are designed for exceptional slicing. Comfortable grippy handles on the knives feature Rachael's signature orange hue to add a pop of color to counter tops while offering a confident grasp. And plastic protective sheaths help to preserve the blades sharp edges when not in use. This colorful, sturdy chef knife set complements many other items in the vibrant Rachael Ray collections. This 3-piece set includes: 1 Chef's knife; 8-in. L 1 Utility knife; 6-in. L 1 Paring knife; 3.5-in. L read more

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Anolon
$38.99 $29.99

This 8" Japanese stainless steel chef knife from Anolon Cutlery is a durable, versatile addition to your kitchen. The all-purpose ...knife, which comes with a sheath, handles a range of jobs, from chopping onions to butterflying fillets. read more

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Zhen Premium Knife
$116.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 10.5" x 2" x 2.5 mm, N.W. 0.57 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Anolon
$54.99

The Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set provides the essentials for prepping a variety of deli...cious ingredients when preparing creative gourmet meals. The set includes a large chef knife, a medium utility knife, and a small paring knife. Each knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine, taper ground edge for exceptional cutting performance. Use the versatile 8" chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. Slice cremini mushrooms with the 6" utility knife, and trim garden-fresh radishes and easily peel garlic cloves with the 3.5" paring knife. Featuring patented Anolon SureGrip technology, the silicone-enhanced handles are constructed for comfortable, reliable grip. Full bolsters elegantly connect blades and handles, and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses, and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection.The creative kitchen deserves the finest cut, and gourmet knives are in hand with the beautiful, long-lasting Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set.Forged from top-quality Japanese stainless steel for exceptional durability.The blades are stone-finished with fine, taper ground edges for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolsters and stainless steel end caps promote knife balance.The knife set is an ideal accessory to other quality knives from Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

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Ginsu
$49.99 $36.44

The Ginsu Chikara Signature Series Starter Set includes an 8-inch chef knife, a 5-inch utility knife and a 3.5-inch paring knife. ...Designed with Japanese style handles, these knives are made of heat and water resistant resin. Blade material: Stainless... read more

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Anolon
$38.39

An essential knife in every kitchen, the Cutlery 8-Inch Japanese Stainless Steel Chef Knife and Knife Sheath helps chop, slice and... dice a variety of ingredients for delicious gourmet meals. This all-purpose knife features a fine-edged blade crafted... read more

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BergHOFF
$27.00 $15.99

Dimensions: 12L x 2W x 1H in.. Made of high quality stainless steel. Hand wash recommended. Includes 7 in. knife. Work in the styl...e of some of the world’s most creative chefs with the BergHOFF Soft Grip 7 in. Japanese Santoku Chefs Knife. A high-quality stainless steel finish provides beauty and lasting use. read more

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Atlantic
$28.16

The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife origi...nating in Japan. Its blade is typically between 5" and 12" long, and has a flat edge and a sheepsfoot blade that curves in... read more

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Anolon
$34.99

Reach for the Anolon SureGrip Cutlery 8-Inch Japanese Stainless Steel Chef Knife, an essential knife in any creative kitchen, to c...hop, slice and dice a variety of ingredients for delicious gourmet meals. This all-purpose knife features a blade forged... read more

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Rachael Ray
$29.99

Rachael Ray 3-Pc. Japanese Stainless Steel Chef Knife Set. Prepare ingredients in a snap using three popular kitchen knives in thi...s convenient Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set with Orange Handles and Sheaths. The set... read more

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Zhen Premium Knife
$43.00

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance, and prolongs knife life. The perfect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. It comes with paper storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Recommend Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. 100% satisfaction guarantee.Made with Top grade 440C Japanese High Carbon stainless steel, HRC 56-58 hardnessBlade Length x Width x Thickness: 7" x 2" x 2.5 mm for Santoku knife and 5.5" x 1.7" x 2.5 mm for vegetable knife, 0.65 LbsHollow ground air pocket design to prevent food from sticking to knife bodyIntegrated stainless steel handle with anti-slip TPR inserts to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zhen
$200.75

Features :Forged from zirconia, second only to diamonds in hardness, these blades are extremely durable and unbelievably sharp.Cer...amic blades retain their cutting edge 10 times longer than steel blades, and will not rust, stain, or oxidize.Set includes... read more

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Anolon
$59.00

Japanese Stainless Steel Chef Knife Set: Includes: *One 8" chef knife with sheath *One 6" utility knife with sheath *One 3.5" pari...ng knife with sheath Features: *Three piece chef knife set *Made of Japanese stainless steel *Stone finished and forged knife blades with fine taper-ground edges *Sure grip silicone covered handles *Full bolsters and stainless steel end caps *Lifetime warranty read more

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Ginsu
$48.99 $37.79

Ginsu's Chikara Signature Series three-piece starter cutlery set features traditional Japanese style handles are made of heat and ...water resistant resin. The blades in this knife set are made from Japanese 420J2 stainless steel that is well known for... read more

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Zwilling J.A. Henckels
$279.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Prep knife: Blade is 5.5" L (including handle 10" L); Nakiri knife: Blade is 7" L (including handle 12.5" L); Rocking Santoku knife: Blade is 7.5" L (including handle 12.5" L); Prep knife: Blade is 5.5" L (including handle 10" L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. Knife Set includes one each of the following: Bread knife, Chef's knife, Santoku knife, Paring knife, Sharpening steel, Kitchen shears, and Knife block. read more

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Yoshihiro
$294.41

Features :Steel Type: Stain-Resistant SteelBlade: Double-EdgedBlade Length: 9.4" (24cm)Handle Material: Stain-Resistant SteelHardn...ess Rockwell C scale: 58.5 ±1ABS/INC measurementLarge LCD displayZero point at any positionhardened stainless steel jaws... read more

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Anolon
$69.99 $61.99

The perfect cutlery trio is on hand with the Anolon(r) Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set, for cutting and pr...epping delicious ingredients when preparing creative gourmet meals. Each durable, fine-bladed knife in this convenient set features an elegantly shaped, full-tang blade welded from top-quality Japanese stainless steel for superior cutting performance. The sturdy, shapely handles are constructed for long-lasting stability, elegance, and a comfortable grip in the hand. Double-rivets and bolsters seamlessly connect each handle to its blades for optimum strength and beauty. Each knife includes a sturdy fitted plastic sheath to protect the blade between uses. Use the versatile 8-inch chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. Slice cremini mushrooms with the 6-inch utility knife, and trim garden-fresh radishes and easily peel garlic cloves with the 3-1/2-inch paring knife. This knife set is an ideal starter or essential set for every kitchen, and a great complement to the other professional-quality items in the Anolon(r) collections. A triple play at the cutting board of every creative home chef is the name of the culinary game, with the convenient, well-crafted knives in the Anolon(r) Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set. read more

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ZHEN
$63.65 $59.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full tang handle are made of POM which is durable, sealed tight, non-slip, easy to clean, waterproof, bacteria-resist, comfortable to hold and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15-20 degrees. 100-percent satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

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Shun
$209.95

The deba is used to behead and fillet fish, cut through small bones and skin, bone poultry, and cut meat. The Shun Classic Pro 8 1.../4-inch Deba is a full-sized deba with a wide blade, dropped point, and a curved belly. Sharpened on a single side of the... read more

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Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 8 inch Gyutoh Chef's Knife is a strong, heavy, medium-length knife with a broad, slightly curved Katana edge that resembles the samurai swords of history. Quick and swift, you will turn to this knife to perform the basic trio of cutting motions of circular-action, chopping, and rocking. The scalpel-like sharpness of this all-purpose chef's knife will thrill the professional chef and home cook when it is used for cutting vegetables and fruits, slicing and dicing fish and meats, or even turning herbs into fine ribbons to add to soups and stews. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades, with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4 -step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 8" Gyutoh Chef's Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-st read more

Anolon
$59.99 $29.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch chef's knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and ri...vets. Comfort grip. Includes protective storage sheath. When your chef's knife is as well-crafted as the Anolon 8 in.... read more

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Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 7 inch Santoku Knife has a medium length, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when it used for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 7" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal read more

Kotobuki
$14.50

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

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Zwilling J.A. Henckels
$279.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Prep knife: Blade is 5.5" L (including handle 10" L); Nakiri knife: Blade is 7" L (including handle 12.5" L); Rocking Santoku knife: Blade is 7.5" L (including handle 12.5" L); Prep knife: Blade is 5.5" L (including handle 10" L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. Knife Set includes one each of the following: Bread knife, Chef's knife, Santoku knife, Paring knife, Sharpening steel, Kitchen shears, and Knife block. read more

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Restaurantware
$59.54 $58.65

This stainless steel chef's knife is 8 inches long and ships in a 1 count box. Created using only VG-10 Japanese Super Steel in th...e Damascus design this knife is stain resistant, holds a superior edge, and finishes with an elegantly crafted, ergonomic handle. In addition, the full tang provides durability and balance to ensure that it can handle heavy use in a professional kitchen for years to come. read more

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Happy Sales
$43.10 $42.95

Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Bla...de Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. These are Razor Sharp, Hand Forged and Hand Carved and Engraved in with Made in Japan and Japanese Kanji Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. (1st) On the Top: 8\" Blade Sashimi Sushi Chef Knife overall 13\" (Great to slice fish and also great to use as Filet Knife) (2nd) In the Middle: 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" (Great to chop/slice vegetable or meat as well known as Vegetable Knife (Chop Veggie Quicker) (3rd) On the Bottom: 6.5\" Blade Santoku Chef Knife overall 11 7/8\" (You can chop, slice and dice with this one knife known as all-purpose knife) Blade Material: No Rusting Japanese High Carbon Stainless Steel Blade. Will Not Rust, Stain and Dishwasher-Safe. Handle Material: Traditionally Made of Dense/Grained Genuine Japanese Hardwood. read more

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Miyabi
$190.00 $149.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel-sharp Katana edge similar to samurai swords. The Fusion 5.5 inch Santoku Knife has a shorter, broad blade that is best used for the principle chopping motions from thick to super fine cuts. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing vegetables, fish, and meats. The granton dimples keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 5.5" Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness read more

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