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Anolon
$60.00 $29.99
at Wayfair

Anolon Japanese Stainless Steel 8" Chef Knife An essential knife in every kitchen, the Anolon cutlery 8 inch japanese stainless st...eel chef knife and knife sheath helps chop, slice and dice a variety of ingredients for delicious gourmet meals. This... read more

BergHOFF
$36.99 $28.99
at Wayfair

BergHOFF Japanese Santoku 7" Chef's Knife Made from high quality, ice hardened stainless steel, these knives feature a white polyp...ropylene handle with a checkered pattern. Easily sharpened and holds their edge well. The handle is safe, high impact,... read more

Rachael Ray
$14.99
at Target

Find cutlery open stock and sets at Target.com! Reach for the multipurpose rachael ray cutlery 8-inch japanese stainless steel che...fs knife with orange handle and sheath to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this chefs knife is crafted from top-quality, easy-clean japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knifes blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves, and to thinly slice fennel and scallions for rachaels refreshing fennel slaw salad. A comfortable grippy handle on the knife features rachaels signature orange hue to add a pop of color to the... read more

Rachael Ray
$25.00 $16.99
at JCPenney

Reach for the multipurpose Rachael Ray 8 Japanese stainless steel chef's knife to help with all kinds of meal prep. Ideal for chop...ping, slicing and mincing, this chef's knife is crafted from top-quality, easy-to-clean Japanese steel for super-sharp and long-lasting cutting performance. corrosion-resistant, the knife's blade is designed for exceptional slicing comfortable grippy handle features Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp plastic protective sheath helps to preserve the blade's sharp edges when not in use Stainless steel with silicone handle and plastic sheath. Hand wash. Imported. read more

ZHEN
$123.88
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus pattern on both sides. This design could inc...rease toughness, improve rust and stain resistance and prolong knife life. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15-20 degrees. 100-percent satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

Kotobuki
$19.38
at Amazon

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

ZHEN
$41.28
at Amazon

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance and prolongs knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. This Zhen Premium knife set is packed with nice blister packaging. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Ginsu
$13.72
at Amazon

Ginsu's serrated blades perform as accurately as fine edged professional cutlery with the added convenience of never needing to be... sharpened! Our exclusive Symmetric Edge Technology integrates identical serrations on each side of the blade for a straight, even cut! Many chefs prefer this maintenance free design. Handles are ergonomically designed for comfort and utility. Ginsu provides a limited lifetime warranty for this model. read more

de Buyer
$237.94
at Amazon

Japanese Chef Knife Blade 9" Genuine carbon fiber handle German X50CrMoV15 stainless steel. More advanced than traditional French ...Chef blade, thin and sharp cutting edge and scallops for less cutting effort, strong for the toughest chef work. read more

Anolon
$29.99
at Amazon

An essential knife in every kitchen, the Anolon Cutlery 8-Inch Japanese Stainless Steel Chef Knife and Knife Sheath helps chop, sl...ice and dice a variety of ingredients for delicious gourmet meals. This all-purpose knife features a fine-edged blade crafted from top-quality Japanese stainless steel for superior cutting performance. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. Use the chef knife to chop cipollini onions, slice bell peppers or butterfly free-range chicken breasts. A stylish knife sheath preserves the blade's edge and protects the fingers between uses, and this gourmet chef's tool makes a great complement to other professional-quality items in the Anolon collections. A cut above the rest, the versatile Anolon Cutlery 8-Inch Japanese Stainless Steel Chef Knife with Knife Sheath is the go-to kitchen tool for mincing, dicing, and prepping gourmet meals. read more

Kotobuki
$48.09
at Amazon

A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the w...estern equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

BergHOFF
$15.99
at Sears

Made from high quality, ice hardened stainless steel, these knives feature ergnomically designed black, soft grip, thermo plastic ...handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. read more

Rachael Ray
$14.99
at Belk

Rachael Ray 8-in. Japanese Stainless Steel Chef's Knife. Reach for the multipurpose Rachael Ray Cutlery 8-in. Japanese Stainless S...teel Chefs Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves, and to thinly slice fennel and scallions. A c read more

BergHOFF
$15.99
at Sears

Made from high quality, ice hardened stainless steel, these knives feature a white polypropylene handle with a checkered pattern. ...Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. read more

Rachael Ray
$100.00 $49.99
at Wayfair

Rachael Ray Cucina 3 Piece Japanese Stainless Steel Chef Knife Set Prep like a pro no matter how often you cook, using the stylish..., premium-quality knives in the Rachael Ray Cucina cutlery 3 piece japanese stainless steel chef knife set. Cucina cutlery... read more

YOSHIHIRO
$92.62
at Amazon

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Santoku is a multipurpose knife. The blade is shorter and thinner making it perfect for home cooking. It is used to cut meat, fish and vegetables. read more

ZHEN
$39.99
at Amazon

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance and prolongs knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. This Zhen Premium knife set is packed with nice blister packaging. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Anolon

Sheath included. Full-tang knife is stamped from top-quality Japanese stainless steel and honed to a fine edge for superior perfor...mance read more

ZHEN
$98.54
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

ZHEN
$135.90
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Kotobuki

A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the w...estern equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

BergHOFF
$27.00 $18.99
at Wayfair

BergHOFF ProSafe Soft Grip Japanese Santoku 7" Chef's Knife Made from high quality, ice hardened stainless steel, these knives fea...ture ergonomically designed black, soft grip, thermo plastic handles. Easily sharpened and holds their edge well. The... read more

Ginsu

Ginsu's serrated blades perform as accurately as fine edged professional cutlery with the added convenience of never needing to be... sharpened! Our exclusive Symmetric Edge Technology integrates identical serrations on each side of the blade for a straight, even cut! Many chefs prefer this maintenance free design. Handles are ergonomically designed for comfort and utility. Ginsu provides a limited lifetime warranty for this model. read more

ZHEN

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus pattern on both sides. This design could inc...rease toughness, improve rust and stain resistance and prolong knife life. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15-20 degrees. 100-percent satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

YOSHIHIRO

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Santoku is a multipurpose knife. The blade is shorter and thinner making it perfect for home cooking. It is used to cut meat, fish and vegetables. read more

ZHEN

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Matt finish surface handle to prevent slip & create comfortable holding. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

ZHEN
$98.54
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Matt finish surface handle to prevent slip & create comfortable holding. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

de Buyer

Japanese Chef Knife Blade 9" Genuine carbon fiber handle German X50CrMoV15 stainless steel. More advanced than traditional French ...Chef blade, thin and sharp cutting edge and scallops for less cutting effort, strong for the toughest chef work. read more

Anolon

RRDH1008 Features Sheath included Full-tang knife is stamped from top-quality Japanese stainless steel and honed to a fine edge fo...r superior performance Durable, dual-riveted handle is constructed for long-lasting stability, elegance, and comfortable grip Stainless steel bolster elegantly and solidly connects handle and blade for optimum strength and beauty Product Type: Chef's knife Primary Material: Stainless steel Construction: Stamped Generic Dimensions Height: 0.98'' Dimensions Overall Width - Side to Side: 4.5 Inches Overall Product Weight: 0.74 Pounds Overall Length - End to End: 16.5 Inches Blade Length: 8 Inches read more

Rachael Ray
$25.00 $16.99
at JCPenney

Cutting veggies and meats is a breeze with the Rachael Ray 7 Japanese stainless steel santoku knife. Much like a chef's knife but ...with a straighter blade, the santoku knife has scalloped indentions on the sides of the blade above the edge to reduce the sticking of foods to the cutting surface. crafted from top-quality, easy-to-clean Japanese steel, this knife offers super-sharp, long-lasting cutting performance and is corrosion resistant comfortable grippy handle features Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp plastic protective sheath helps to preserve the blade's sharp edges when not in use Stainless steel with silicone handle and plastic sheath. Hand wash. Imported. read more

ZHEN
$120.07
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Kotobuki
$15.00
at Amazon

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this banno knife has a curved edge, perfect for slicing meat and fish. read more

BergHOFF
$15.99
at Sears

Made from high quality, ice hardened stainless steel, these knives feature a white polypropylene handle with a checkered pattern. ...Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. read more

BergHOFF
$15.99
at Sears

Made from high quality, ice hardened stainless steel, these knives feature ergnomically designed black, soft grip, thermo plastic ...handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. read more

APS Paderno World Cuisine
$47.99 $38.30
at Wayfair

Paderno World Cuisine Japanese Santoku Knife Features: -General purpose knife.-Great for slicing, dicing and mincing.-Professional... quality.-A staple in all kitchens.-Material: Stainless steel.-Product Type: Specialty cutlery.-Primary Material:... read more

ZHEN
$97.53
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Rachael Ray
$14.99
at Belk

Rachael Ray 7-in. Japanese Stainless Steel Santoku Knife. Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-in.... Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath.Much like a chef's knife but with a straighter blade, this Santoku knife is great for cutting carrots and zucchini into matchsticks to saute with garlic, or for slicing boneless chicken breasts. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. read more

ZHEN
$96.52
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Matt finish surface handle to prevent slip & create comfortable holding. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

ZHEN
$51.95
at Amazon

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Calphalon
$49.95
at Amazon

Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and ve...getables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Calphalon Katana Series cutlery features thirty-two layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade to retain its edge longer for enduring, high-performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The ergonomic handle is contoured for comfort and balanced for control and precision. read more

ZHEN
$54.50
at Amazon

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Anolon

Sheath included. Full-tang knife is stamped from top-quality Japanese stainless steel and honed to a fine edge for superior perfor...mance read more

Meyer
$50.45
at Amazon

Prep like a pro no matter how often you cook, using the stylish, premium-quality knives in the Rachael Ray Cucina Cutlery 3-Piece ...Japanese Stainless Steel Chef Knife Set. Cucina Cutlery is crafted from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features three of the most essential pieces of cutlery for every cook's toolkit: an all-purpose chef's knife, a mid-length utility knife, and a handy paring knife that's perfect for even the tiniest cutting tasks. Reach for the chef's knife to cube yummy butternut squash for a pasta toss, use the utility knife to slice garden-fresh cukes for a salad, and grab the paring knife to zero in on smaller jobs like slicing criminis for Rach's Mushroom Paprikash. The knives' comfortable handles are especially shaped for comfortable grasp as you cut at the cutting board, and feature colorful rubberized grips for solid, confident handhold. Each knife includes a sturdy plastic sheath to protect the blade and edge between uses. The knife set complements all the distinctive Rachael Ray Cucina kitchenware for more kitchen fun and functionality. Knock out a triple-play at the cutting board, with the three top-quality knives in the Rachael Ray Cucina Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set. read more

ZHEN
$52.87
at Amazon

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full tang handle are made of POM which is durable, sealed tight, non-slip, easy to clean, waterproof, bacteria-resist, comfortable to hold and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15-20 degrees. 100-percent satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

ZHEN
$204.86
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 33-layer Damascus dragon pattern on each side. Total 67 layers.... This design could increase toughness, improve stain resistance, easier to sharpen and prolong knife life. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. The package comes with 3-pc knife and each ZHEN knife also comes with its own individual hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Chef Knife 8" + Santoku Chef Knife 5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 8" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 3.5" x 0.7" x 2 mm. read more

ZHEN
$126.72
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

ZHEN
$70.90
at Amazon

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance and prolongs knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. The package comes with one set of chef knife set and one set of Santoku knife set. Each set is packed with nice blister packaging. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Chef knife 8" x 1.8" x 2.0 mm + Paring knife 5" x 1.1" x 2.5 mm AND Santoku knife 7" x 2" x 2.0 mm + Paring knife 5.5" x 1.7" x 2.5 mm. read more

ZHEN
$56.00
at Amazon

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Kotobuki

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

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