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Krause Publishing
$18.74

Readers will follow Leysath as he lays down the keys to venison deliciousness. In step-by-step fashion, he'll take them through th...e basics of field care and storage, cuts and drying, and trimming, slicing and dicing. Finally, they will receive 100... read more

CreateSpace Independent Publishing Platform
$17.99 $14.77

THIS BOOK IS PRINTED IN BOTH PAPERBACK AND EBOOK FORMATS Check out some of the delicious paleo vegan recipes we have for you and e...njoy with your family today! Parsley Potatoes Wild Rice Chowder Vegan Bean Burger Chard with Garbanzo Beans and Couscous Garbanzo Curry Vegan Polenta Ginger Stir-Fry with Coconut Rice Avocado Tacos Vegan Style Shepherd’s Pie BBQ Tempeh Sandwiches: Vegan Pasta with Pine Nuts Mediterranean Zucchini Pumpkin-Apple Curry Garlic-Ginger Tofu Baked Potato with Lentils Vegan Mac and No-Cheese Soba Noodles Spicy Potato Curry Quinoa Chard Pilaf Tofu Broccoli Quiche Lentil and Veggies Grilled Tomato-Balsamic Veggies with Couscous Tempeh Fajitas Lentil, Kale, and Red Onion Pasta Teriyaki Tofu with Pineapple Tofu and Red Bell Peppers with Spicy Peanut Sauce Toasted Almond and Quinoa Salad Vegan Chili One-Pot Marrakesh Stew Crispy Sesame Tofu and Broccoli Stuffed Sweet Potatoes Tofu Kebabs with Cilantro Dressing Four-Grain Vegan Salad Barley with Winter Greens Pesto Cajun Style Tempeh Po’ Boy Celery Root Soup Garbanzo Cakes with Mashed Avocado Vegan Paella Spicy Quinoa with Edamame Avocado Pasta with Blackened Veggies Black-eyed Peas with Collard Greens and Turnips Vegan Black Bean Quesadillas Stuffed Red Bell Pepper Couscous with Olives and Sun-dried Tomatoes Braised White Beans and Chard Miso Soup with Napa Cabbage Vegan Chinese Porridge Curried Carrot Soup Vegan Kofte Creamy Vegan Alfredo read more

CreateSpace Independent Publishing Platform
$14.95

CrockpotTODAY SPECIAL PRICE - 1001 Best Crock Pot Recipes of All Time (Limited Time Offer)Over 1,000 of Healthy and Delicious Croc...kpot Recipes with Easy-to-Follow Directions!The modern fast paced world we live in makes cooking a difficult task. Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner is the last of our concerns. But don’t you wish it was different? Don’t you wish you could eat a nutritious meal every day without the hassle of mixing and supervising it above the stove? Let me tell you that it is possible and it has one answer – slow cooking! A crock pot resolves all your cooking problems regarding time and money and it is capable of allowing you to cook a wide range of recipes to satisfy the tastes of even the pickiest eaters.Collecting 1001 recipes between its pages, this book is an invaluable collection for both beginners and experts in slow cooking. No more blanching, boiling, simmering or roasting on the stove. Instead, just chop ingredients up and mix them in your crock pot then turn it on and allow it to do its magic! It’s that simple and easy! Each recipe is straightforward and it requires easy to find ingredients, as well as some very basic cooking skills.Here’s what you will find in this book:• Amazing appetizers• Rich and nutritious main dishes (vegetarian, chicken, pork and beef)• Luscious desserts• Delicious beveragesWait no more! Grab your copy today and change your life style and diet for good! No more junk food, no more extra money spent on restaurants, no more food that has no nutrients! Instead read more

CreateSpace Independent Publishing Platform
$14.99

What you will find included in the ultimate 365 Pressure Cooker Recipes Cookbook? • One recipe to cook each day for the next 365 D...ays of your life. NON STOP! • A detailed list of what whole diet ingredients you will need to cook. • A step by step guide on how to cook your Pressure Cooker meals. • A wide variety of whole food meals and cuisine to satisfy all tastes and preferences. Here you have the Most Complete Pressure Cooker Cookbook: More than 365 Days of Pressure COoker Recipes in one Book: Enjoy! Do you like Whole Foods? Now you have 2 options: a) You carry on browsing more books with less recipes and more expensive. b) You spend $0.99 and get the cheapest and most complete Pressure Cooker Book in the market. With so many delicious Pressure Cooker Recipes you will never get tired of cookin? Imagine follwing a 365 pressure cooker plan for a whole year! You will be able to enjoy delicious recipes non'stop without having to search anywhere for them! Because Pressure Cooker Recipes do not have to be boring: The Ultimate 365 day Pressure Cooker Cookbook has arrived! tags: Presusre Cooker, Pressure Cooker Recipes, Pressure Cooker Cookbook, Electric Pressure Cooker Cookbook, Instant Pot Pressure Cookbook, Slow Cooker, Crock Pot, Presusre Cooker, Pressure Cooker Recipes, Pressure Cooker Cookbook, Electric Pressure Cooker Cookbook, Instant Pot Pressure Cookbook, Slow Cooker, Crock Pot, Presusre Cooker, Pressure Cooker Recipes, Pressure Cooker Cookbook, Electric Pressure Cooker Cookbook, Instant Pot Pressure Cookbook, Slow Cooker, Crock Pot, Presusre Cooker, Pressure Cooker Recipes, Pressure Cooker Cookbook, Electric Pressure Cooker Cookbook, Instant Pot Pressure Cookbook, Slow Cooker, Crock Pot, Presusre Cooker, Pressure Cooker Recipes, Pressure Cooker Cookbook, Electric Pressure Cooker Cookbook, Instant Pot Pressure Cookbook, Slow Cooker, Crock Pot, Presusre Cooker, Pressure Cooker Recipes, Pressure Cooker Cookbook, Electric Pressure Cooker Cookbook, Instant Pot Pressure Cookbook, Slow Cooker, Crock Pot, Pressure Cooker, Pressure Cooker Recipes, Pressure Cooker Cookbook, Electric Pressure Cooker Cookbook, Instant Pot Pressure Cookbook, Slow Cooker, Crock Pot, read more

Brand: William Morrow Cookbooks
$16.00 $13.22

For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes... to delighted dessert lovers everywhere.  Following the success of her first book, Treasured Recipes From The Charleston Cake Lady, she's back with more recipes that are destined to become family favorites.  Because her divine desserts don't have long ingredient lists or require hard-to-find equipment-some even use cake mixes as their starting point-they can be whipped up when the mood strikes.  Special Recipes From The Charleston Cake Lady includes coveted recipes for the bestselling baked goods like her Odscene Chocolate Cake, Eggnog Cake, and Christmas Cranberry Cake.  They'll all here and they've never been easier. read more

Webb, Robyn
$19.95 $11.76

While fancy and sophisticated foods continue to grow in popularity, ask most people what their favorite foods are and the answer w...ill invariably be classic comfort foods: lasagna, meat loaf, mac and cheese, and cake. Unfortunately, most people think that having diabetes means the days of enjoying these hearty classics are long gone, and that their favorite foods are a thing of the past. Author Robyn Webb shows that healthy eating doesn't have to mean giving up on favorite foods! Diabetes can be overwhelming, but it doesn't mean reinventing the wheel when it comes to cooking. Just a tweak here and there and familiar foods can remain favorites, guilt-free, and enjoyed every day.The American Diabetes Association Diabetes Comfort Food Cookbook creates a “go-to” collection of updated comfort foods for families that need to cook nutritionally sound and diabetic-friendly meals that will satisfy and soothe the souls of the member (or members) of the family with diabetes—and do the same for the rest of the family. No need to cook two meals to please everyone in the household. Now everyone can enjoy the same hearty and nutritious meals. This book will ease the stress of planning meals by offering easy and flavorful recipes and a menu planning guide that allows for mix and match meals that will keep everyone in the family happy, healthy, and satisfied.Filled with gorgeous original photography and a beautiful four-color design, this cookbook will look as good as it's meals. Sprinkled with helpful tips and time-saving advice, The American Diabetes Association Comfort Food Cookbook will not only make classic comfort foods healthier and diabetes friendly, it will make them a snap to prepare as well.Following a diabetic meal plan doesn't have to be a flavorless chore. Now everyone can enjoy the classic foods they know and love! read more

Joy Wilson
$20.00 $10.89

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy...'s philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast. read more

For Dummies
$22.99 $9.72

The fast and easy way to enjoy a Paleo diet The Paleo movement is one of the hottest diet and healthy-eating approaches, as people... discover an appealing and sustainable alternative to the restrictive diets that lead to burnout and failed weight loss efforts. This modern-day take on an ancient diet—which excludes dairy, processed foods, and refined sugar—has helped thousands of people lose weight and keep it off. Now, The Paleo Cookbook For Dummies offers more than 100 simple and tasty Paleo recipes for breakfast, lunch, dinner, snacks, desserts, and even beverages. Includes an overview of the Paleo Diet, grocery shopping and pantry stocking tips, and kid-friendly Paleo recipes Offers Paleo recipes for every meal of the day All recipes are contributed by powerhouse Paleo chefs The Paleo Cookbook For Dummies gives you delicious, flavorful, and easy-to-make recipes for anyone who wants to enjoy the benefits of eating the Paleo way. read more

Workman Press
$27.95 $14.18

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. ...Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books. read more

Brand: Rio Nuevo
$15.95 $14.02

Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickl...y pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide. read more

CreateSpace Independent Publishing Platform
$13.55

Whether you grow your own, participate in a Community Supported Agriculture program or just frequent the farmers markets, this boo...k will guide you through easy and delicious recipes, ideas on how to "put up" the excess and the most efficient ways to store your veggies to ensure long shelf life and premium tastiness! Vegan and vegetarian recipes are included. read more

CreateSpace Independent Publishing Platform
$8.99

The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the... traditional Bulgarian kitchen as well as meals from other cuisines across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit! read more

Pathak Jyoti
$19.95 $15.49

The landlocked nation of Nepal is tucked into the Himalayan mountains between India and China (Tibet). The Nepalese are proud of t...heir time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. Their cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes. With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients and kitchen equipment and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist. read more

Spruce
$9.99 $9.97

A student cookbook with a difference, The Hungry Student not only gives more than 200 quick, cheap and tasty recipes that will imp...ress all your friends, but there are also indispensable tips on everything the new student needs to know, from barbecuing tips and drinking games, to how to tackle those tricky household chores. With chapters dedicated to PhD in One Pot, Outdoor Grub, Friends for Tea, Strapped for Cash, Eat Healthy, Bachelor of Budget Bakes & Puds, Back to Basics and The Bar, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one.Each recipe has a cost breakdown to help with budgeting and detailed instructions to make them accessible to even the most novice cook. While Eat Healthy contains full nutritional information to prep your body and brain for intensive studying (and partying!)Forget the textbooks, this is the only book you'll ever need to get through your first year! read more

Wilderness Adventures Press
$24.95 $22.54

This is the second wild game cookbook from Wilderness Adventures Press. We have selected 100 recipes from the first cookbook - Sav...or Wild Game - and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. read more

Brand: Chronicle Books
$40.00 $38.38

Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic Europ...ean dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine. read more

CreateSpace Independent Publishing Platform
$22.05

Quick & Easy Vegan Sandwiches Recipes Cookbook If you are a vegan and don’t like to eat meat, then this book is right according to... your taste needs. This vegan sandwiches recipe book consists of the best vegetable sandwiches around the world which are easy to make, delicious and high in nutritional values. These sandwiches are so easy that you can make even with your super busy routine. The ingredients used in these recipes are simple to handle and are commonly available in your kitchen. The sandwiches are so yummy and tasty that they will equally beloved by everyone from the youngest to the eldest. The book contains some of the classic recipes which were amongst the favorites from decades. With little variations in these recipes according to your mood or need, you can create perfect treats. These vegan sandwiches not only taste perfect, but are low in fat, which make these sandwiches great. The vegetables used in these sandwiches are delicious as well as healthy. They keep your body refreshing without any side effects. Most of the vegetables used like kale and cucumber have a great cleansing effect on the human body while others like tomatoes and carrots have great health benefits for heart and eyes respectively. These recipes also help a great deal for those who want to lose some of their weight being energetic and fresh. You can share it with some of your meat lover friends without any hesitation, they surely will love them. Bring yourself out of the boring weight loss and calorie-less diet and try something new, easy and more effective like these great vegan sandwiches. Grab this book and have a new experience of vegan sandwiches with a different and fabulous combination of vegetables. Some of the personal favorites are: • Roasted tomato sandwich • Roasted potato sandwich • Green Sandwich read more

Absolute Press
$30.00 $23.30

A first book from Charita Jones - a.k.a Momma Cherri. Soul Food is the food of the deep south of America, borne out of the depriva...tions of slavery, where a variety of ingredients and dishes, some unique and some shared with other parts of the world, come together to make up a stunning cuisine of spice and flavour. Momma Cherri has taken her version of Soul Food and transplanted it to Britain - fried chicken, ribs, jambalaya, gumbo, prawns, black-eye peas, sweet potatoes, mash, cornbread, key lime pie, pecan pie, pancakes and waffles. If you're looking for a quick answer to what gives soul food its soul, it is simply to say that it is a cuisine born when you have far more love than money! With stunning photography by Peter Cassidy, this brilliantly original book showcases a great array of soul food classics. read more

Mutual Publishing
$7.95

Join celebrity chef Sam Choy in this little celebration of Hawaii’s cuisine. Though the book is tiny, it will satisfy some mighty ...appetites and introduce you to the world of Hawaiian regional cuisine! Whether it’s stick-to-the-ribs home cooking like Grandma’s Meatloaf and Garlic Mashed potatoes, or elegant party fare like Crusted Ono with Papaya-Mango Salsa, these treasured dishes are sure to be loved by hearty eaters of all kinds. Detailed and easy to follow, Sam’s recipes are also surprisingly quick to prepare. Whether you’re hungry for traditional luau favorites or want to sample the best of Hawaii’s contemporary kitchens, Sam Choy’s Little Hawaiian Cookbook makes cooking easy and fun. read more

Redleaf Press
$29.95 $20.34

Discover delicious new ways to provide healthy meals in preschool settings. Packed with more than seventy breakfast, lunch, snack,... and special celebration recipes, this hands-on cookbook promotes the development of healthy eating habits in young children. Anchored by wholesome ingredients, these recipes are nutritionally sound, follow federal dietary guidelines, and are all child-tested and approved. Nutrition information, food safety procedures, tips for cooking with children, and colorful photographs of completed recipes are included.This cookbook complements Early Sprouts: Cultivating Healthy Food Choices in Young Children, a complete nutrition and gardening curriculum to help preschoolers develop preferences for healthy foods. read more

Brand: Hearst
$12.95 $11.98

“Mom—I need 3 dozen cupcakes for the school bake sale…tomorrow!”Here’s the book to grab when you hear those words. Good Housekeepi...ng comes to the rescue with 75 tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale.An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display. And there’s a set of removable decorative labels included, with plenty of room for listing the price and ingredients of your baked goods.  read more

JudyBestCookx
$15.95

This cookbook has been created for people with swallowing problems resulting from surgery, radiation, chemotherapy, diminished sal...iva or other conditions. It is not a medical book. It was created by the author to help her husband during and following his throat cancer treatments. It has 175 step-by-step recipes with detailed instructions for preparing them. The soft, easy-to-swallow foods are presented using phased recipes that include more solid foods as swallowing capability improves. They have been carefully crafted from organic and whole foods with eye appeal and great flavor. The recipes can be used in reverse order for those suffering from degenerative disease swallowing problems. In Down Easy you will find: Recipes that use whole foods and natural ingredients. Tasty recipes that the whole family can enjoy. Recipes graded for ease of swallowing. Recipes for increasing body weight fallowing chemotherapy and radiation. Gluten-free recipes. A detailed list of special ingredients and where to find them. Nutrition facts for each recipe. Air travel food recommendations. The entire family and friends can enjoy these interesting appetizers, scrumptious desserts, luscious sauces and mouthwatering main courses. read more

Shasta Press
$11.99 $11.14

A low sodium diet does not have to be a flavorless diet. Changing your eating habits can be difficult. The Low Sodium Cookbook off...ers small changes in your dietary habits that yield big health improvements. A guide to low sodium eating, The Low Sodium Cookbook includes tips for shopping and cooking, and provides delicious recipes for your favorite dishes and comfort foods, so you feel satisfied and fulfilled by your new diet, not deprived. With over 100 easy and delicious recipes, The Low Sodium Cookbook provides nutritious low sodium meals without compromising flavor. The Low Sodium Cookbook includes: * Low sodium versions of classic favorites, such as Heart-Healthful Cobb Salad, Lemony Chicken Noodle Soup, Savory Turkey Meatloaf with Mushrooms, and The Best Oatmeal-Chocolate Chip Cookies * Over 100 delicious and low sodium recipes, including dozens of budget-friendly, easy-to-make, low-fat recipes * Low sodium dietary guidelines, healthful cooking techniques, and tips for shopping, reading food labels, and eating out without overdosing on salt * A 14-Day Low Sodium Meal Plan to help get you started on a low sodium diet Reducing your sodium intake could save your life. The Low Sodium Cookbook is your complete guide to following a low sodium diet and enjoying delicious heart-healthful recipes. read more

Dundurn
$25.00 $18.08

This cookbook is a collection of tested and tasted recipes that are so delicious you forget that they are good for you! Kathy Smar...t is a holistic chef with a passion for food and life. As a nutritionist and a personal trainer with 14 years of experience, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with celiac disease, her love of good food was limited, and flavour was often compromised. In an effort to level the playing field, she engaged the skills of another foodie with a passion for fine French cuisine and combined the best of both worlds. Live the Smart Way offers over 60 simply delicious recipes from the Smart Kitchen that include nutritional analyses and smart facts and tips. Here the timeless traditions of the world of French gastronomy meets the Smart World to bring you great food that just happens to be good for you, too! Welcome to the Smart Kitchen! read more

Imperial War Museums
$20.00 $14.09

“It is well to remember that the stomach governs the world.”—Winston Churchill    “Mrs. Landemare’s food is distinguished. She is ...an inspired intuitive cook.”—Clementine ChurchillChurchill’s Cookbook provides fascinating insight into what the legendary prime minister ate during World War II, containing over three hundred delicious recipes created by his personal cook, Georgina Landemare. The celebrity cook of her day, Landemare specialized in creating sumptuous feasts for England’s nobility. At the outbreak of the Second World War, however, she devoted her full-time services to the Churchill family, declaring “This will be my war work!” She worked for the prime minster throughout the war; she was up at dawn preparing his breakfast and remained steadfastly in the kitchen until after his last whiskey at night. On VE Night, Churchill told her that he could not have managed through the war without her.   With an introduction by Phil Reed, director of the Churchill War Rooms, Churchill’s Cookbook marks the fiftieth anniversary of Churchill’s death and the seventieth anniversary of VE Day. Covering mouth-watering cakes, biscuits, and puddings; healthy salads; and warming soups; this timely publication revives some forgotten British classics and reveals the food that sustained Churchill during his finest hours. read more

Workman Publishing Company
$22.95 $12.03

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic t...hat brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. read more

Hearst
$19.95 $10.06

Three great favorites from Good Housekeeping are now collected here in one must-have volume—at an amazing price! With these mouthw...atering, good-for-you recipes—from Sweet Potato and Peanut Stew to Lemon-Anise Poached Pears—you'll please your palate and eat healthfully, too. Enjoy vegetarian and whole-grain dishes as well as low-calorie meals that won't leave you hungry. Thanks to triple-tested-for-perfection recipes plus invaluable tips throughout, this cookbook makes eating well simple and satisfying. This fabulous hardcover includes three titles in one great package: Good Housekeeping Vegetarian Meals, Good Housekeeping Grains!, and Good Housekeeping Light & Healthy. read more

Brand: Wilderness Adventures Press
$24.95

A combination cookbook and travel book, featuring the histories and recipes of some of Seattle's finest restaurants.

Quail Ridge Press
$19.95 $17.96

George Stella's Food Network TV show and five bestselling cookbooks have established him a the leading authority on low-carb cooki...ng. The Complete Low-Carb Cookbook is not just George Stella's best collection of recipes, but his definitive word on low-carb eating. With hundreds of helpful tips, you aren't just following along; you are learning how to use Stella's techniques to reinvent any of your own recipes without the use of processed foods. You are also learning how these techniques helped his family of four lose over 650 pounds. Over 60 full-color photos will help you present dishes that look as good as they taste. All 130 recipes are made without any wheat or added sugar, making them gluten-free, and great for diabetics as well. read more

Brand: Oldcastle Books
$17.95 $13.84

The Philosopher’s Cookbook is about the art of slow cooking, thinking about what you are cooking, and—most importantly—thinking wh...ile you are cooking.  The art of preparing and eating food is inextricably intertwined with the meaning of life. There is nothing better than preparing, talking about, philosophizing over, and finally partaking in a slow and languorous meal, especially once the the mind set is adopted that making time for something is an expression of love. The Philosopher’s Cookbook is the manifesto of one of the great minds of today: a cookbook, a philosophical enquiry, and an essay on the human predicament. read more

Adams Media
$16.99 $12.42

Hundreds of make-ahead meals that are satisfying and stress-free!Tired of thinking about what's for dinner? With The Make-Ahead Co...okbook, you can whip up a week's worth of home-cooked dishes in just one day, so you never have to worry about getting meals into the oven. Offering more than 250 recipes, this book shows you how to make mouthwatering meals that can be made in advance and frozen until needed. Whether you're looking for breakfast, lunch, or dinner (or dessert!), each recipe includes step-by-step instructions for not only making the dish, but also reheating and assembling it, so that preparing a delicious meal is always simple, quick, and stress-free. You'll rediscover the satisfying taste of homemade meals with easy-to-prepare recipes like:Cinnamon Raisin Monkey BreadBasil and Mozzarella Stuffed TomatoesAvocado Chicken BurgersHoney Mustard Baked Pork ChopsMacadamia Chocolate Squares Complete with plenty of meal-planning tips, The Make-Ahead Cookbook helps your family create tasty dishes that are ready when you are! read more

Brand: Pelican Publishing
$24.95

In 1986, Caf� Degas, a French bistro, opened on Esplanade Avenue in New Orleans. This cookbook includes the restaurant's recipes..., paintings by Degas (who lived nearby), and art by the caf�'s French co-owner. As Edgar Degas was an imbiber of absinthe, the book also offers modern-day recipes featuring this once-forbidden liquor. read more

Paleo Media Group
$24.95 $17.29

The recipes in Digestive Health with REAL Food: The Cookbook expand on the information first introduced in Digestive Health with R...EAL Food by providing 75 more delicious recipes to help you build your own optimal diet. Each recipe, developed by registered dietitian Aglaee Jacob, utilizes foods that are easy to digest, anti-inflammatory, nutrient-dense, healing and low in irritants and allergens with the intent of addressing numerous digestive problems. Every mouth-watering recipe is accompanied by a captivating full page color photo, to entice readers into the kitchen where they can create flavorful foods that will help them take back their health. Robb Wolf wrote the foreword for this book. Robb Wolf is the New York Times Best Selling author of The Paleo Solution The Original Human Diet. A former research biochemist and one of the world s leading experts in Paleolithic nutrition Robb has transformed the lives of people around the world via his books, seminars, and iTunes podcasts. He is a co-owner of NorCal Strength & Conditioning, and has coached athletes at the highest levels of professional and amateur sports. read more

McGraw-Hill Education
$20.00 $10.42

Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often p...ack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim. read more

Headline
$32.99 $22.20

From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus ...fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.Once you've perfected the set and balanced the bittersweet flavor in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centers to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year. read more

Touchstone
$20.95 $20.93

Pages: 312, Paperback, Touchstone

Houghton Mifflin Harcourt
$29.95 $22.69

The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well-and losing weight. Packed with 500 recipe...s for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. It's so easy to enjoy meals with family and friends-holidays or everyday-with these tempting recipes that both beginners and experienced cooks will love. This newest edition has everything you'll need to cook-and eat-in a healthier way: included is a new chapter with slow cooker recipes, hundreds of tips, helpful how-to photography, sidebars filled with must-have advice, and plenty of fresh ideas for breakfast, lunch, dinner, and beyond. An added feature: all recipes have been tagged for skill level. This book has been completely redesigned and boasts all new photography. And, of course, this revised edition includes the latest information on the popular and successful Weight Watchers program. Includes more than 60 gorgeous full-color recipe photos and instructive how-to images Features more than 500 recipes, including essential basics, breakfasts, lunches, soups and stews, vegetarian meals, baked goods, and desserts Now with more whole grain and vegetable dishes that help you eat healthier and stay full longer New design adds a fresh and contemporary spin to this trusted classic (Included with your purchase is a 1-year subscription to WeightWatchers magazine. A $9.99 value. See the Business Reply Card inside the book when you receive your purchase for subscription and refund details.) read more

Grub Street Cookery
$22.95 $15.72

"I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs... to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy..." So says Tim Halket in the Introduction to his engaging and original book, Five Fat Hens.A love of eating and good ingredients led Tim to build a hen house in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful but this book is more than just a DIY guide to keeping a few free range birds, or a new slant on a chicken themed cookbook. This book takes the reader through an entire year, skillfully combining the author's passion for cooking in diary form interwoven with his recipes, his thoughts and observations and with the premise that even the smallest garden can be home to a supply of the freshest eggs imaginable. read more

Kodansha International
$37.00 $27.47

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about i...nternational restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking.While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style.In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation.Featuring a preface by Robert De Niro, a foreword by MarthaStewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike.Tantalizing seafood recipes from the kitchens of a superchef read more

Robert Rose
$29.95 $23.71

Bestselling cookbooks with more than 3,200,000 copies in print. Now available for the first time in one collectable and comprehens...ive volume, all the recipes from the first two books originally published by Best of Bridge Publishing Ltd. These two books, The Best of Bridge, Royal Treats for Entertaining and Enjoy! More Recipes from the Best of Bridge, sparked Canadian cookbook history. These popular and treasured recipes were enjoyed by thousands of Canadians a generation ago and can now be enjoyed by a whole new generation who want simple recipes with gourmet results. An easy-to-use hardcover concealed wiro format combined with new photography and updated text all give a nod to the needs of today's home cook, but rest assured, there have been no changes made to the original recipes. All the treasured recipes for luncheons, brunches, buffets and goodies are here: Artichoke Nibblers / Zippy Avocado Dip / Stuffed Mushroom Caps / Sweet and Sour Spare Ribs / Polynesian Chicken / Baked Steak / Spaghetti with Eggplant Sauce / Wild Rice Broccoli Casserole / Cannelloni / Sunomono Salad Platter / Frosted Waldorf Salad / Habitant Pea Soup / Zucchini Casserole / Cheesy Scalloped Potatoes / Pecan Macaroons /Grasshopper Pie / Fantastic Fudge Brownies / Sour Cream Coffee Cake. So whether you are looking to complete your Bridge cookbook collection or simply want to include tried and true recipes in your cooking repertoire, you'll find all this and more in this new collection. read more

Interlink Pub Group
$35.00 $34.98

Turkey has made an enduring contribution to the world's cuisine with its diverse and important gastronomic history and classic--si...mple yet rich in flavors--recipes. Turkish cuisine is a colorful mosaic, enriched by the recipes and techniques of many ancient cultures--Phoenician, Hittite, Roman, Byzantine, Arab, Persian, Chinese, and Greek--and the creativity of the cooks and the geography of the regions they lived in. Inspired by the best of regional cooking, this unique and masterful collection of recipes shares a rediscovery of timeless authentic, healthful, refreshing, and easy-to-prepare Turkish dishes--from classics to lesser known family favorites, and even lost recipes. Written with a zest for food and culture, this book is packed with the delights of Turkey's regions, from the Black Sea to the Mediterranean, from Europe to Asia, the Aegean to Anatolia. Using only the healthiest and freshest ingredients--from fresh fruits and yogurt to vegetables, fish, poultry, and meat--the regional recipes are cooked in an infinite variety of ways, with exciting flavor and texture combinations. Eggplant alone can be prepared in more than 40 different ways. In areas where fish, meat or poultry weren't available, cooks created outstanding recipes that utilized grains, pulses, and vegetables. Since Turkish cooking requires no special equipment or unusual ingredients it is generally very easy to prepare. Healthful and tantalizing, simple and delicious, Turkish cuisine is well on its way to becoming the next big trend in cooking as more and more attention is being paid to it as the original Mediterranean diet. read more

Workman Publishing Company
$21.95 $13.88

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum... health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day. Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine. This is perfect cooking for friends and family, packed with irresistible dishes for weeknight dinners and casual entertaining, festive breakfasts and fall picnics. Recipes are all about the ingredients and their intrinsic qualities, not fancy techniques or time-consuming steps. Marry chicken with three simple accompaniments— rosemary, lemons, and garlic—and it’s transformed. Heighten the flavor of a springtime fava bean and orzo salad with an unexpected fava bean “pesto.” Combine Meyer lemon juice and soy sauce to create a marinade, tenderizer, and sauce that results in a perfect grilled flank steak. Food to Live By also includes a wealth of information about organic farming and how to make the wisest food choices; there are full-color Field Guides—to gourmet greens, apples, heirloom tomatoes, winter squash—and Farm Fresh ingredient guides to sorrel, corn, melons, avocados, organic poultry, asparagus, artichokes, ginger, and more, featuring what to look for plus care and handling. The book is a boon to food lovers. read more

CreateSpace Independent Publishing Platform
$39.99 $39.44

Travel with us on a culinary journey through kidney-friendly recipes from around the world. Every recipe comes with a colorful pho...to and nutritional guidelines specific for renal diets. This book is also different as we do not use common high potassium ingredients such as tomatoes. Global flavors excite these easy-to-make international recipes... so DIVE IN, explore and watch for more countries in our next edition! read more

Houghton Mifflin Harcourt
$22.99 $16.08

An all-new collection of super-easy, super-tasty recipes from the queen of the pressure cooker and best-selling author of Miss Vic...kie’s Big Book of Pressure Cooker RecipesMillions of people every year visit Vickie Smith's MissVickie.com, the number one website for pressure cooker recipes. With more than 1,000 delicious pressure cooker recipes, Miss Vickie's site has something for everyone. Pressure cookers are more popular than ever, and Miss Vickie’s first book was hugely popular. Now, she's back with this new collection of mouthwatering recipes, more than 200 in all! Focused on affordable meals that are super-simple to prepare, this book serves as a perfect companion to Miss Vickie's Big Book of Pressure Cooker Recipes.Includes 215 pressure cooker recipes that are easy to make and even easier to affordFeatures 28 gorgeous full-color photosAuthor Vickie Smith is the first name in pressure cooker recipes and has a huge following onlineWhether you've just started using your pressure cooker or you've been doing it for years but need new recipes, this is the perfect quick-and-easy pressure cooker book for you. read more

Snow Lion
$14.95 $9.27

This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cu...isine. From festival dishes to simple everyday favorites the recipes included here reflect the many facets of Nepal's colorful and diverse cultures. Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal; appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts. The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, Szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained. read more

Marian K Towne
$24.95 $16.97

"... speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." ―Indianapolis Monthly"Mar...ian Towne has done a superb―and witty―job!" ―The Weedpatch GazetteThis marvelous cookbook, the product of 50 years of cookery according to seasonal principles, contains hundreds of recipes for more than 90 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer’s market, or consult it after bringing in the harvest from your own garden. read more

Bantam
$9.99 $6.40

Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated,... making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition, read more

Homesick Texan
$30.00 $15.72

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday nigh...t football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's SalpicÓn, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo JalapeÑo Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table! read more

Ten Speed Press
$39.99 $25.72

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant wh...ere locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.Awards: 2002 James Beard Award Winner "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO read more

Laughing Elephant
$12.95 $11.95

 Recipe booklets and pamphlets were very popular in the first half of the 20th century and were given away as a premium to help co...oks learn to use products (largely foodstuffs and appliances) to best advantage. Given that the recipes carried the brand, justified the purchase, and, if successful, encouraged repeat use of the product, great effort was made to make the best and tastiest recipes possible.  Thus recipe pamphlets contain some wonderful recipes. Pies seem somehow to be a quintessentially American dish, hence the expression “as American as apple pie” and the musical question, “Can she make a cherry pie, Charming Billy?” Pies recall a bygone age when they cooled on the kitchen windowsill and were always in danger of being stolen by hungry boys.  Easy As Pie includes all manner of pie recipes, fruit, nut chocolate and cream fillings, as well as a few pastry and piecrust recipes and tips.  Wherever possible we have striven to be faithful to the original recipe, in some cases when it seemed that the recipe was either wrong to begin with or that tastes had changed to such an extent that most would be disappointed with the result, we have made minor corrections.   read more

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