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Brand: Lulu

The Runner's Cookbook includes 100 recipes submitted by some of the world's greatest distance runners. The book contains recipes t...hat can be used for maximizing performance and recovery, as well as recipes for simply indulging yourself after a hard training session. All of the proceeds from this book will be donated to the Ryan Shay Memorial Fund and the Jenny Crain "Make It Happen" Fund. read more

CreateSpace Independent Publishing Platform

Ambrosia Organic Kitchen prepares and packages sweet and savory vegan foods for a neighborhood organic grocery store in Naples, Fl...orida. This cookbook shares Ambrosia’s most loved recipes, including the bestselling Surprise Cookies, Fennel-Scented Hummus, and “Crabby” Cakes. These recipes pay close attention to preparation and cooking times, which are always low, and nutrient content, which is always high. This way even busy people can have more time to sit and enjoy healthy eating. read more

Appel, Jennifer

Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel ...headed to midtown Manhattan and opened the Buttercup Bake Shop.Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch. Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries. read more

Academia International


Brand: Nitty Gritty Cookbooks

Not just recipes for bread and meat loaf, but patés, salad loaves and terrines, poultry and seafood loaves, vegetable and grain lo...aves, pasta loaves and desserts. read more

Celestial Arts

This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food... Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone. read more


In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues ...of that kitchen standby, the Dutch oven. Whether the model in hand is a well used and blackened garage-sale find or the latest vibrantly colored offering from Le Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roasts and stewing chicken. It works on the stovetop and the oven. In other words, it’s the best pot in your kitchen.? read more

Brand: Publications International

Get three Hershey s chocolate cookbooks for the price of one. This collection is organized into three sections of classic and favo...rite recipes from the Hershey s Kitchens, which have been creating mouthwatering food recipes since the 1920s. Choose from more than 175 cookie recipes, cake recipes, cheesecake recipes, brownie recipes, candy recipes, pie recipes, and dessert recipes, in addition to entrée recipes and appetizer recipes.The spiral-bound Hershey s 3 Books in 1 cookbook lies flat when opened, so making your favorite desserts, entrees, and appetizers is even easier. Try these all-time favorites: Hershey s Kisses Chocolate Chip Cookies 5-Way Chocolate Cake Easy Chocolate Layer Cake Rich Chocolate Chip Toffee Bars Chicken Satay Skewers Cocoa-Spiced Beef Stir-Fry Spicy Cocoa Sloppy Joes. read more

NBC Universal

As grocery costs continue to rise, many family cooks are finding themselves in a tough predicament: How can they feed their healthy, satisfying meals without breaking the bank? In The Biggest Loser Family Cookbook, New York Times best-selling author Devin Alexander shows families that eating on a budget can be easy, nutritious-and delicious! With more than 125 recipes that will satisfy every member of the family, Chef Alexander provides complete, affordable options for breakfast, lunch, and dinner, along with mix-and-match side dishes, healthy snacks, and desserts. From Broccoli & Cheddar Frittatas to Steak Fajita Quesadillas, Family Sized Meatball Parmesan to Peanut Butter Fudge Sundaes, these wholesome, satisfying dishes will become an essential part of every family cook's repertoire. In addition to an overview of the Biggest Loser eating plan and Chef Alexander's recipes, readers will find helpful cooking and cost-saving tips from favorite Biggest Loser contestants and online club members. They will also find simple ways to get kids involved in the kitchen and fun ideas for family mealtimes. Designed to make healthy eating accessible for everyone, The Biggest Loser Family Cookbook will help pad wallets-not waistlines. read more

McCracken, Jan

According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting su...ccess. Others have felt mystified or deprived and given up! Whether you’re a first-timer or a “try, try-againer”, this book helps you get with the low-carb program and stick with it! Building on the success of Low-Carb Dieting For Dummies, it gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. Low-Carb Cookbook For Dummies includes: A complete nutritional analysis for each recipe so you can’t go wrong Lots of recipes for dishes with 5 carbs or less Recipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwiches Recipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course) Recipes for great desserts, including chocolate specialties and cheesecake Vegetarian recipes and crock pot specialties Terrific wrap recipes using lettuce, tortillas, or crepes Guidelines for eating low-carb when you’re dining out or brown-bagging it Author Jan McCracken, a health advocate and low-carber for more than ten years, has written two low-carb cookbooks and is a contributor to numerous low-carb publications. Having fallen off the low-carb wagon several times herself, she alerts you to things that can sabotage your success and clues you in on carb counting and techniques that have worked for her. You’ll get started right with: Mini-courses on low-carb math and on low-carb nutritition and the glycemic index A shopping list for stocking a low-carb kitchen The scoop on different kinds of carbs and artificial sweeteners Tips on using spices creatively for variety and flavor Advice on incorporating exercise, including taking the first step (and lots more steps) with a pedometer Tips for reducing stress (a common cause of bingeing) With this information, you won’t be mystified. With the fantastic recipes, you won’t feel deprived. You will be inspired to stick to a low-carb lifestyle—one that can help you lose weight and feel healthier! read more

Anova Books

Real Indian home cooking with simple recipes and authentic results, this collection, formerly released as Cooking with&n...bsp;My Indian Mother-in-Law, contains more than 100 family recipes When self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes. Beautifully packaged with a textured cover treatment, this unique book draws on the extensive repertoire of an exceptional home cook, including traditional dishes passed down from mother to daughter over centuries, from the family's Gujerati roots in India to modern adaptations. Recipes include Pumpkin and Spinach Curry, Cumin-fried Chicken, Lemon Salt Pickle, Sweetcorn with Pepper Butter, and Milk Dumplings in Cardamom Syrup. Stunning, modern photography of Simon and Roshan cooking at home, with step-by-step sequences to illustrate the more unique techniques, complements the lively, personal text. Includes dual measures. read more

Bristol Publishing

It's always a question - what to give your kids to eat? You want them to eat healthy food, but you don't want them coming home, "I didn't have time at recess", or, "I didn't like the look of my sandwich and anyway I dropped it in the yard!". With this book, you'll always have ideas for sandwiches, snacks, and drinks - even breakfast and dinner treats that will keep your kids healthy, strong and energetic. The recipe titles in this book are almost as yummy as the recipes themselves: Monkey Bars, Wiggle Sicles, Corny Pudding, Tomato Balloons. "New Healthy Snacks for Kids" provides pizzazz to lunch and snack time, and helps calm the chaos of cranky children who need to eat now. Warner has great ideas for smuggling nutrition into old favourites. She suggests using "props" to spice up food and get kids enthusiastic about mealtime. Each recipe includes a graphic representation of the food pyramid that shows which foods are emphasised. read more

Hartley, Paul

A full-color collection of 40 creative recipes starring everyone's favorite condiment.Where would ketchup be without Heinz? In THE... HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚Ä¢ Heinz sells 650 million bottles of ketchup each year.‚Ä¢ Ketchup can be found in the kitchens of 97% of American homes. read more

Gooseberry Patch (EDT)

Create your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Organized 6 chapters from breakfasts to desserts...there are even 3 blank chapters to name your own, plus dozens of tips. read more

Echo Point Books & Media

For over 40 years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned c...hefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. The Clay-Pot Cookbook instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot! In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including: Gourmet cooks Health-conscious cooks Low-budget cooks Vegetarian cooks Amateur cooks Experimental cooks With The Clay-Pot Cookbook (and a clay pot) you can enter an exciting culinary world. read more

Brand: Nitty Gritty Cookbooks

These recipes are specially designed for porcelain--casseroles, quiche dishes, ramekins, soufle molds and other kitchen favorites.... Versatile recipes for every course go from freezer to oven to table with ease. read more

CreateSpace Independent Publishing Platform

The Actifry Cookbook Cookbook & recipes for the ActiFry, dryfryer & airfryers. Updated version including delicious recipes... for dry frying. Easy to use instructions, and a variety of healthy recipes. Includes Starters, Mains & Desserts. Get more use out of your Actifry or Aifryer... read more

Smith, Ben

In this collection of over 150 recipes, Tsunami Restaurant chef/owner Ben Smith displays his love for �clean, uncluttered presen...tations� and �crisp, identifiable flavors.� Influenced by his culinary experiences from San Francisco to the South Pacific, Chef Smith includes a myriad of largely seafood-based Pacific Rim dishes and new twists on Latin American foods, as well as a nod to his Tennessee roots with some innovative Southern-inspired recipes. read more

Brand: Avery Trade

From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community. read more

Duke House Publishing

As a beekeeping family, honey is a staple ingredient in our home. We use it for cooking, baking, and in various beauty treatments.... We invite you to share our recipes with your family as we celebrate honey and its various uses. For all the DIYers out there, we have also included a section on how to clean beeswax and use beeswax in your home - everything from polishing your shoes to unsticking drawers and making your own hand balm. read more

Bell, Annie

In her follow-up to The Camping Cookbook, acclaimed food writer Annie Bell gives one of our favorite pastimes a new lease on life.... Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you’ll find everything you need to know about throwing the perfect picnic in this gorgeous book.Easy to use and packed with practical advice on everything from essential equipment to cooking on location and eating outside in cold weather, this book is a clear and concise guide. The speedy "Let's Go" suggestions at the start of every chapter should cater to even the most time-pressed picknicker. With 100 mouthwatering recipes such as Quinoa Tabbouleh, Baked Chicken with Za'atar and Pint Nuts, Fondue Mushroom Burgers, and Tiramisu in a Jar, Annie demonstrates how you can create a scrumptious outdoor eating experience without spending hours of preparation in the kitchen. She includes a handy key to enable you to quickly identify recipes that can be prepared the night before the meal, those that are easy to share and pass around on the day, and show-stoppers fit for a glamorous picnic for a special event.So let Annie inspire you to pack up your picnic basket and find the ideal location to enjoy a spot of al fresco eating, and make your picnic an occasion to remember. read more


This cookbook is a collection of tested and tasted recipes that are so delicious you forget that they are good for you! Kathy Smar...t is a holistic chef with a passion for food and life. As a nutritionist and a personal trainer with 14 years of experience, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with celiac disease, her love of good food was limited, and flavour was often compromised. In an effort to level the playing field, she engaged the skills of another foodie with a passion for fine French cuisine and combined the best of both worlds. Live the Smart Way offers over 60 simply delicious recipes from the Smart Kitchen that include nutritional analyses and smart facts and tips. Here the timeless traditions of the world of French gastronomy meets the Smart World to bring you great food that just happens to be good for you, too! Welcome to the Smart Kitchen! read more

Coumont, Alain/ Gabriel, Jean-Pierre

Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy home.Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and toasted camembert & walnut tartine and from roasted golden beetroot & chicken salad to mussels, potato & saffron aioli soup, Alain Coumont reveals all the tricks of the artisan baker and home chef. read more

CreateSpace Independent Publishing Platform

Freedom Cafe in Waterville, Maine represented Southern Comfort Up North. This small cafe in the middle of Maine served Soul, Creol...e and Southern Cuisine to thousands of hungry customers enjoying Jambalaya, Gumbo, Mac and Cheese, Collard greens and cornbread, topped off with sweet tea and homemade desserts. This book was written as a tribute and farewell gift to the loyal customers who came through the doors at Freedom Cafe, and supped at our table. The recipes are the very recipes that many of you enjoyed and have asked for over the years. It was a soul food mecca in central Maine. Customers traveled far and wide to eat at the cafe's dinner table. It was a destination point. The Cafe was written up in DownEast Magazine, Food & Lifestyle Magazine and was featured on Made in Maine and Chronicles of Boston television programs. The cafe started in May 1999 at 18 Silver Street and moved to 144 College Avenue in 2005. It was a great life journey with many life lessons learned along the way, and many friends gained. Enjoy! read more

Running Press

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the firs...t cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender. read more

Brand: Gibbs Smith

The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consist...ently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -"flying biscuits"- it's the only cookbook you need to get to the heart of authentic Southern comfort food. read more


Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last,... there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more!Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too.Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats!Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too! read more

Child, Julia

All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Ju...lia a household name and changed forever the way Americans cook. read more

Brand: Gooseberry Patch

Pass the cookie platter, please! Frosted sugar cookies, twisty pinwheels, soft gingerbread...all the classics (and some new favori...tes!) are inside.Christmas Cookie Jar is chock-full of scrumptious recipes with all the flavors of the season...Chocolate Mint Stars, Raspberry Shortbread Thumbprints, Frosted Ginger Creams and Cranberry Crumb Bars. You’ll find old-fashioned favorites like Pecan Icebox Cookies, Grandma’s Butter Fingers and Pastel Cream Wafers...even Oh-So-Easy Cut-Outs and 1-2-3 Cookies that bake up in a jiffy.Of course we’ve included candies for gift-giving like Grandpa’s Famous Caramels and Sparkling Sugarplums, along with lots of clever ideas for sharing cookies. There’s even an all-chocolate chapter packed with goodies like Double Fudgy Cookie Bars and Buckeye Brownies.When Christmas Eve arrives, we’ll be setting out a plate of Rudolph’s Carrot Cookies for Santa…how about you? Hardcover, 224 pages. (9-1/4" x 6-1/2") read more


The cohost of How Clean Is Your House takes on the tasks of meal planning and cooking, with this guide to planning ...a week's worth of dishes, from breakfast to lunch to dinner Packed with tips and advice for planning a balanced diet for a family and saving money on your weekly shopping, this coobook offers 100 recipes to suit every occasion—from quick after-work suppers to comforting weekend dinners. Aggie offers helpful advice on which recipes to choose for busy days and for days when there is more time; for when the whole family will eat together and for when they won't, and for when friends are likely to drop by. There are lots of tips for saving money too, such as cooking with leftovers, clever ways to bulk out a dinner for four so that it serves six, and ideas for cooking delicious dishes with cheaper ingredients. All the recipes are foolproof; for classic dishes such as Baked Chicken with Lemon, Beef Wellington, Beef and Mushroom Pie, Chocolate Fridge Cake, and Apple Pie there are simple steps to show how it is done. read more

CreateSpace Independent Publishing Platform

This cookbook is an accumulation of many years of recipes taken from six generations of cooks in our family line. My Great Grandmo...ther, Helena Cusick, was known for her good food and recipes. She even had a cookbook printed that she and her sister had compiled. Then there was Grandma McPheeters, also a great cook. When we were kids, every birthday, anniversary and holiday was at Grandma and Grandpa McPheeters. Years later my Mom, Wilma Johnson, became the hostess of our family. Mom really shined in her role. She loved finding new recipes and fixing them for her family. To these three generations I've added three more. This truly is "Cookbook from Yesterday and Today for Tomorrow." Enjoy! read more

Cook's Illustrated

Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and t...hat's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more. read more


Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make this the complete cookbook for the busy 90s! read more

Covenant Communications Inc.

Now you can prepare fantastic gourmet-tasting meals in no more time than it takes to make your routine humdrum dishes. The dozens ...of tried and tested gastronomic creations in this handy book offer what busy cook's desire healthy, delicious dishes that don't take half the day to make. You don't need to be a trained chef to make the recipes in Everyday Gourmet, but the appetizers, main dishes, soups, side dishes, and desserts you'll create will taste like you put in your time at culinary school. Inside, you'll discover both subtle and zesty international flavors, simplified methods, and time saving tricks to make you a kitchen hero. Plus, you'll find secret tips and tricks to help you cook smarter, eat healthier, and serve beautiful-looking meals. Packed with full-color photos of finished courses, this tantalizing collection of recipes promises to earn you the coveted title of Everyday Gourmet. read more

Skowronek, Julia/ Sporrer, Brigitte (PHT)

Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table with Bier...garten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes. The Biergarten is one of Bavaria's most beloved places, where freshly draught golden beer is enjoyed in the shade of chestnut trees and people are allowed to bring and share their own Brotzeit — home-cooked Bavarian food. Biergarten Cookbook shows you exactly what Bavarian cooks pack in their baskets so you can bring some of that magic and Bavarian food to your own celebrations. read more

Bristol Publishing

This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook―with more than a million copies sol...d!―for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it! read more

Goldhamer, Alan D. C.

A vegan cookbook written for those interested in changing their diet to one that promotes health, as well as being tasty and easy prepare. There are weekly integrated menus, and each fat-free recipe includes a complete nutritional analysis, as well as cooking and preparation times. read more

Countryman Press

Do you love food but hate “diets”? Do you want to be healthy and fit but find yourself too busy or simply at a loss about what to ...make for dinner? Then this book is for you.EatingWell 500-Calorie Dinners takes the guesswork out of healthy cooking by providing delicious, easy recipes and menus for dinners that come in at about 500 calories, an amount experts say will help most people lose weight without feeling deprived. Once you try the meals in this book you’ll be amazed at how well you can eat for 500 calories. One night you’ll have a steak sandwich with grilled peppers and a garlicky aioli served along with roasted red potatoes and a green salad with a tangy vinaigrette, the next night braised chicken in a paprika-spiked sauce over egg noodles with snap peas tossed with a creamy tarragon dressing. Want a glass of wine with dinner or a dessert to end the evening? We’ve included those in our menus too. Try pork chops with an orange and fennel salad along with a side of quinoa and a dish of strawberry frozen yogurt. And this book will help you to do more than just trim your waistline―it will help you to improve your heart health and reduce your risk for diabetes too. It provides solid advice from EatingWell Magazine’s nutrition experts on what foods should be included in any healthful diet, how to figure out how many calories you need, how to determine appropriate serving sizes and estimate calories (without carting around a kitchen scale everywhere you go) and how to lose weight while still feeling satisfied. In this book, you’ll also find: 140 delicious recipes that use simple techniques and easy-to-find ingredientsQuick dinners: over 100 of the recipes are ready in less than 45 minutes and many take less than 30 minutesSecrets of successful weight loss from renowned weight-loss researcher Dr. Jean Harvey-Berino, chair of the University of Vermont’s Department of Nutrition and Food Sciences, author of the James Beard Award-winning cookbook The EatingWell DietHow to eat all day and still lose weight, including what a 1,500-calorie day looks like and easy ideas for breakfast, lunch and snacksDiet tips to maximize flavor and satisfaction while minimizing calories 256 color illustrations read more


Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you t...o step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen. The Hummingbird's Cupcakes fly off the shelves faster than any other cake. Who can resist an adorable Vanilla Cupcake topped with candy-colored butter cream frosting and scattered with sprinkles? Take Cakes to the next level with some mouthwatering recipes. Red Velvet and Carrot are both favorites at the Bakery, and the Hummingbird Cake is a sweet, sticky triumph of banana and pineapple. Open Pies, pies with tops on, delicate pies and no-holds-barred pies: There's no shortage of options. Try Lemon Meringue with its mountain of golden fluffy meringue atop a rich, tangy lemon cream. You'll find favorite Pecan Pie here too. When you need a sweet fix, Brownies & Bars hit the spot. Rocky Road and Muesli Bars are always popular and make welcome additions to a packed lunch. There can't be much that beats a homemade Blueberry Muffin with your first cup of coffee in the morning. Finally, there's something childishly satisfying about a big, chewy Cookie studded with chocolate chunks--there's something here for every king of cookie fiend. *Classic bakes are back in vogue and this book provides 50 simple recipes for everyone's favorites--from Vanilla Cupcakes to Key Lime Pie. *"If you haven't tasted a Hummingbird Bakery look-too-good-to-eat cupcake, you've definitely missed out." Marie Claire read more


A comprehensive guide to cancer prevention The oldest cancer-prevention institute in the country, New York City's famed Strang Ca...ncer Prevention Center advocates promoting cure through early detection. It has been instrumental in developing early screening and prevention programs as well as nutrition counseling. Now readers can benefit from the same topnotch advice the center provides for its clients. A remarkable collaboration of leading cancer prevention experts and America's top gourmet chefs, The Strang Cancer Prevention Center Cookbook presents cuttingedge nutritional and scientific data on cancer, as well as a tantalizing collection of health-inducing recipes. Complete with the latest information about the crucial link between diet and health, this book introduces nature's own powerful cancer-fighting agents such as the chemicals found in many fruits and vegetables. More than 150 recipes for appetizers, soups, salads, sides, entrees, and desserts are featured. Research has shown that up to 80 percent of all cancers can be prevented by the type of changes in diet and lifestyle outlined in this book. read more

Katona, Christie

Take control of the food at your wedding, and with it you'll take control of the cost, quality, and beauty of presentation of a vi...tally important part of your special day. This unique and totally new book, written by an experienced cookbook author and professional caterer, is the perfect aid to catering your own wedding. From calculating quantities of food and drink, to detailed tips on preparation and presentation, this book covers everything. Take the worry out of your wedding, with The Wedding Catering Cookbook! Of course, this book is also very suitable for catering other large parties and celebrations. read more

The Cookbook Marketplace

Winner of the prestigious Julia Child Cookbook Award, this beautiful cookbook is easy to follow with each chapter dedicated to a p...articular type of wine. The Vintner s Table will guide you in the preparation of memorable meals that are made that way by the perfect matching of foods and wine using simple and fresh ingredients. read more

Publications International, Ltd.

Packed with more than 100 recipes perfect for gathering, entertaining and sharing accompanied by beautiful photographs. Seven spec...ial sections between chapters contain 27 recipes contributed by top food bloggers.Includes recipes for appetizers, brunch, breads, lunch, salads, entrees, sides, and desserts. read more

Demos Health

" All of the gluten-free and allergy-friendly recipes you'll ever need Whether you are cooking for yourself, your family, or a c...rowd, preparing quick and tasty gluten-free meals doesn't have to be difficult or expensive. Registered dietitian Marlisa Brown shows you how to stock your kitchen with the essentials and shares the go-to recipes you'll want to make again and again, including easy breads, pies, and cakes. Each recipe includes nutrition, allergy, and FODMAPs information as well as substitutions for other dietary restrictions. With no fuss but lots of flavor, The Gluten-Free, Hassle-Free Cookbook delivers recipes for every craving, including favorites you may have thought were impossible to create gluten free. Quick and Easy Dinners: Oven baked ""fried"" chicken, black bean burgers with creamy cilantro pesto, broccoli and cheese casserole Easy Appetizers and Sides: Crab cakes, cheese puffs, zucchini sticks, batter-fried onion rings Comfort Food Classics: Buckwheat pancakes with cinnamon apples, macaroni and cheese, pizza, deep dish chicken pot pie Breads and Biscuits: Skillet corn cakes, Irish soda bread, pull-apart rolls Luscious Desserts: Chocolate peanut butter tart, black and white cookies, cherry vanilla chip shortbread And much more. Praise for Gluten-Free, Hassle Free ìIf youíre going to go gluten free, youíre going to need this book!îóJacqueline Mallorca, food editor, Gluten-Free Living ìMakes it easier to enjoy gluten-free living!îóMary Schluckebier, Executive Director, Celiac Sprue Association " read more

Smith, Eileen Keavy

Eat better and live healthier with this easy-to-follow Ayurvedic cookbook.Ayurveda is an ancient Indian system of health and based on the principle that each human being is unique, and has a distinct individual constitution, genetic inheritance and predisposition to certain ailments. Warm, comfort foods like Shepherd's pie or butternut soup can help alleviate joint pain and poor circulation brought on by chilly, windy weather. In Summer, Pasta Primavera, shimp salad, sauteed tofu, and other sweet and light foods cool off irritable moods and help digestive problems. Pungent, astringent foods—savory lentils, turkey loaf, kasha and the like —can help ease the distress of a winter cold. The Quick & Easy Ayurvedic Cookbook allows you to easily implement Ayurvedic principles in your cooking and improve your health without devoting long hours of study to the subject or breaking your budget. Learn how to cure insomnia and indigestion, and even mood swings, just by making food choices based on your Ayurvedic constitution. The recipes include familiar favorites-such making this cookbook a practical addition to your kitchen and home.Chapters Include:The Three Pillars of LifeAyurveda and FoodBalancing VataBalancing PittaBalancing Kapha read more


Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and pa...ckaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc. read more

Compass Flower Press

Kimber Reese first knew she wanted to be healthy at age seventeen. She was brought up in a family that consumed a lot of fast food...s, frozen meals, and processed foods that lasted forever in the pantry. When she decided she wanted to live a healthier lifestyle she had no one to direct or educate her. The first things to go were soda and fast food. Gradually she learned what to eliminate from her diet and what worked for her body. Enjoy innovative and flavorful breakfasts, entrees, side dishes and desserts, even natural and guilt-free chocolate recipes, all free of gluten, processed sugar, butter, corn, canola oil and soy and many recipes are vegetarian or vegan. "I wanted to share my knowledge of cooking, baking and nutrition that fostered the way I eat. I wanted to create a cookbook that was true to the way I eat, which I believe can help people with health issues, allergies and the effort to lose weight. My goal with the Happy Food Cookbook is to educate people in anyway I can to help them eat healthier delicious food without the guilt or negative affects of processed foods." read more

Not Available (NA)

Cooking is child's play! Bunny Rabbit Pancakes? Hot Diggity Dog Pizza Boats? Jiggly Fruit Salad? Now you can make them all--and lo...ts more! This fun and friendly cookbook is bursting with great eats everybody will love, plus all the basic how-to's and tips every young cook needs.Rise and shine breakfasts fruity favorites and fresh-baked treatsA bunch of great lunches fingerlicking sandwiches and moreScrumptious suppers and sides dinners that will "wow" your parentsTasty tidbits and snacktime bites perfect for weekends or after schoolFestive party food including Halloween, afternoon tea and slumber partiesAwesome desserts super sweets like Night Crawler Cupcakes and Frozen Brownie SundaesEasy-cooking features "Tools You Need" list for each recipe; clear how-to instructions; color photo of each recipe; "Adult Helper" icons; safety information and moreFor more great recipes visit read more


The complete guide to life as a manic, obsessive, entrepreneurial, off-kilter soup fanatic. The recipes and stories that have been... the key to the success of The Uncanny Soup Company. These are stories as lessons and recipes as stories. read more

Grand Books Publishing

Pumpkins not only offer many health benefits, but are also tasty in a variety of recipes. Pumpkin Patch offers nearly 60 recipes f...or bread, soup, cake and, of course, pie! read more

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