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$24.95

Ryan Scott One to Five Handsigned Cookbook At the end of a busy day, it's not always easy or convenient to put a home-cooked meal ...on the table. Fortunately, there's a solution: the One to Five method. Chock full of recipes for mouth-watering meals and tips and tricks for how to keep your kitchen stocked for culinary success, Ryan Scott's cookbook helps you master basic recipes and then shows you how to turn each one of them into five easy dishes. It's as easy as one, two, three, four, five! What You Get One to Five - One Shortcut Recipe Transformed into Five Easy Dishes cookbook Good to Know read more

CreateSpace Independent Publishing Platform
$12.99

The tomato is considered a vegetable and consumed as such but it is actually a fruit, and a very popular one. Easy to eat, easy to... carry and easy to prepare, it wins everyone’s votes. Round and red is the most popular, however, we find other shapes, sizes, and colors—more than 10,000 varieties in the world—and let’s not forget all the benefits it brings to our health too. Very simple to consume, it lends itself to infinite preparation and, all its qualities, make it one of the most consumed fruits in the world. It provides us with a good amount of vitamin C, so important to strengthen the functioning of the immune system of our body. You will feel much more energy and another important benefit of tomato is that it can help you lose weight. Indeed, it is proven that tomato has the property to burn fat in the body. Other benefits are that it can reduce the risk of stroke, in addition to preventing cardiovascular disease, reduce the risk of osteoporosis for women, and many other. For all these reasons, the tomato should always be present in the daily diet of your whole family. Let me show you how easy it is to use the tomato in these new recipes you will learn through this cookbook. read more

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$12.39

Millions of people either suffer from gluten intolerance or choose to reduce their intake of gluten as part of a healthy lifestyle.... With stunning photographs and clear step-by-step instructions, Hamlyn All Colour Cookbook: 200 Light Gluten-Free Recipes... read more

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$19.83

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense..., easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start... read more

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Steve Giralt Photography LLC
$45.00

Many cookbooks are written by very talented and passionate chefs who live, breathe, and eat food day in and day out. Their knowled...ge of ingredients, spices, flavors, and culinary techniques is unparalleled, and the food they create can be unlike anything you ve ever tasted. I am not a famous chef nor do I even aspire to be a famous chef! I don t cook food for a living, nor do I even cook dinner every night. Oh yea, I m not even really Cuban; I was born in Miami to Cuban parents making me a first generation Cuban American. So how am I qualified to write a Cuban cookbook? Although I don t cook food for a living, I have the unusual job of photographing food for a living. Making food look mouth-wateringly delicious and tasty in photographs is what I do; it s my art, and I understand it. I feel I have the same passion for photographing food as many chefs have for cooking food. It is that passion which was the catalyst for me making this cookbook. Beyond my passion for photographing food, I love cooking and eating Cuban food! It s part of my being. Most of the recipes in the book were started generations ago in Cuba and have been adapted and improved generation after generation to where they are today. Being that this book is dedicated to my culinary experiences growing up in Miami, some recipes may not have strong roots in Cuba, but more in the Cuban American culture of Miami: Either way, they re delicious! Although a great amount of thought, skill, and expertise was necessary to make the food in this book look beautiful, similar care was also taken to make sure these recipes are simple to make and don t require any special culinary skills. If I can make these, so can you! I invite you to combine a few different recipes together to make a delicious Cuban feast for your friends and family to enjoy. This is not a cookbook with hundreds of recipes, it's a small selection of just 20 recipes that are at the heart of Cuban food and you can't go wrong making any of them. These are delicious, foolproof recipes that are guaranteed to make everyone at the dinner table happy. Beyond the recipes, this book was photographed and designed to be a work of art. It was printed by a printer that does lots of art book for museums, on the very best paper stock, in order to make the images look amazing. read more

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Brand: Bloomsbury USA
$250.00 $154.40

In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 200...4 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to gastronomy and was proclaimed The Best Restaurant in the world by the "50 Best" Academy of over 600 international food critics, journalists and chefs. This lavishly-illustrated, stunningly-designed, and gorgeously-photographed masterpiece will take you inside the head of the world's most maverick restaurateur. The Fat Duck Book will be carefully separated into the following three sections: Part I, History: Heston's improbable background and the unorthodox path he took to acheive his goal; his early ideas and early days running The Fat Duck, as well as his philosophy for what a food should be and what a chef's responsibility is in forwarding cuisine. Part II, Recipes: For the first time ever, a large selection of recipes from the award-winning restaurant. Some are broken down into their many component parts, but they will remain very "cheffy." Part III, Science: The science of it all, the technology and implements that make the dishes work. Various food scientists and taste experts will contribute to this section. It will be a foodie's dream to open up The Fat Duck Book and discover just what goes on in the head of one of the world's most famous chefs. How did he come up with the idea to open The Fat Duck? What book made him fascinated with cooking and the idea of opening a restaurant? How does he make dishes involving cans of nitrous not just delicious, but even comforting? And just what are his plans for the future... read more

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Book Pub Co
$12.95 $12.09

Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The ...Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home. read more

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Brand: Houghton Mifflin Harcourt
$24.99 $14.49

The first cookbook from Jenny Flake, the mom-blogger behind Picky Palate On-the-go moms like Jenny Flake know how tough it is to k...eep family meals interesting day-in and day-out, so she did something about it. On her blog, Picky Palate, she serves up fun, super-tasty family meals that will please even the pickiest little eaters. Now, she offers the same fast and delicious crowd-pleasing recipes in The Picky Palate Cookbook. One of the world's most popular food blogs, Picky Palate is the place to go for busy parents who need family recipe solutions in a flash. Here, you'll find all-time favorites from the blog along with nearly 100 exclusive new dishes accompanied by enticing full-color photographs. Includes 128 total recipes, both favorites from the blog and brand-new from Jenny's kitchenOffers perfectly easy and delicious dishes for stay-at-home parents, newlyweds, and novice home cooksFeatures beautiful full-color photography from acclaimed blogger and photographer Matt ArmendarizWhether you're already a big fan of the blog or you're just desperate for ways to keep your own picky palates satisfied, this is the perfect solution for dull family meals. read more

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Kai Productions
$19.95

You met the Dubroff family in "The Gefilte Fish Chronicles", a story of how a big family stays connected through those wonderful d...ays in the kitchen together. Now you can make those same wonderful dishes at home. And not just for Passover, this book includes important recipes and tips for year-round eating, and getting together. Don't just stand there, Cook! Don't just sit there, Eat! For further information, see our website at GefilteFishChronicles.com read more

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Gooseberry Patch
$14.95 $12.82

Who doesn't love a good casserole? Hot and bubbly, topped with melting cheese or golden crumbs, casseroles are the very definition... of comfort food. They're super-simple to prepare...just pop it in the oven and out comes a hearty dish the whole family will love. 101 Cozy Casseroles is packed with tried & true recipes that will have a scrumptious dinner on the table in a snap.Your family is sure to love tasty classics like Eggplant Parmesan, Supreme Pizza Casserole and Famous White Mac & Cheese. There's even potluck-sized recipes like Hearty Breakfast Casserole, Baked Chicken Jambalaya and Cabbage Roll Casserole. All are sure to be a hit at your next get-together!And with each recipe there's a beautiful, full-color photo to get your taste buds tingling. 101 Cozy Casseroles is sure to become an instant favorite that you'll revisit time and time again. Durable softcover, 112 pages. read more

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CreateSpace
$15.00

The term Soul Food is often overused to represent a style of cooking mastered by blacks in the old South. Yet, Soul Food means muc...h more than that. Soul Food is love. It's a unique kind of love that it is cooked into the food, eaten, digested, and deposited into the spirit where it creates a euphoric feeling all over your body. Big Fella is the premier purveyor of soul food. To know him is to love him. It is amazing to know how many lives he has touched through his countless meals and recipes. Only one chef in America can get the unsolicited endorsement of Big Snoop Dogg and still get his mamma's approval! Open this book and enjoy as you are now Cookin Wit Big Fella! read more

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DK
$22.00 $14.53

100 recipes of modern German favorites from Michelin-starred chef Frank Rosin.In Modern German Cookbook, the only German televisio...n chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes. Rosin's eye for detail, finesse and refined simplicity in the kitchen make the dishes effortless for even the most novice of cooks.From soups and starters, all the way through to desserts, Rosin covers all the German favorites: asparagus soup, schnitzel, baked apple, and even the Rosin family's own sauerbraten recipe! But that's not the only secret he shares. Throughout Modern German Cookbook, he reveals valuable culinary knowledge and techniques, including how a sour flavor can improve the taste of a dish, how a reduction can be utilized for seasoning, and more.With Modern German Cookbook, you can host a German feast of your own and learn professional techniques that will soon have you on your way to becoming the next Frank Rosin! read more

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Culinary Publisher
$25.00

Secrets of Louisville Chefs Cookbook, Vol. 4, features more than 225 appetizer, entrée and dessert recipes from 74 Louisville rest...aurants. In addition, the chefs share hundreds of cooking hints and tips, reveal their culinary indulgences and fondest memories, and serve up surprises you won t want to miss. The book also includes a section on organic foods and one on pairing food with wines and spirits. read more

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Lantern
$49.95 $31.80

Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more t...han 60 recipes, he gives practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavor that works particularly well with indulgent ingredients such as cream, butter and cheese. these recipes are lush and comforting—just the thing for cozy meals at home—and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle. Includes metric measures. read more

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Hungry Girl
$16.50

More than 200 desserts, each under 200 calories. Yes, you read that correctly. Hungry Girl brings you Just Desserts, packed with d...elicious sweets such as Roarin' Red Velvet Cake Pops, Freezy Cookies 'n Cream Whoopie Pies, Black Forest Brownies, and Cuckoo for Cannoli Crunchers. Yes, all under 200 calories. So, go ahead--indulge! read more

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imusti
$30.00 $20.60

Be it for breakfast, lunch or dinner, this book will show you how to cook in a totally new way. Discover 100 easy, innovative, ins...piring recipes that don't involve conventional oven cooking - instead you'll find a wealth of clever shortcuts and simple alternative techniques for transforming fresh ingredients into vibrant and nutritious meals.The no-cook philosophy is about far more than just assembly. You'll be surprised and delighted at the variety of gorgeous food you can magic up without even turning on the oven, including dips, soups, noodles and slaws, cheats' pizzas and pasta dishes, simple sushi and ceviche, no-cook interpretations of familiar kitchen classics, and foolproof no-bake desserts. Many of these recipes are naturally much healthier than their oven-cooked counterparts, since there's no frying in oil or basting in butter, but instead plenty of fresh ingredients, simply prepared and assembled, and in some cases kept raw, thereby retaining their natural nutrients and antioxidants. Not forgetting that a no-cook approach helps keep your kitchen cooler and your energy bills that little bit smaller. So whether you're a curious cook in search of new ideas, a kitchen novice with a fear of the oven, or a busy parent seeking weeknight-ready meals, these smart, delicious, no-cook recipes are the answer you've been waiting for. read more

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CreateSpace Independent Publishing Platform
$17.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

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Brand: Not Home Yet Publishing
$24.95 $11.25

This full color, all-in-one collection of homemade sweet tooth recipes, includes cookies, bars, mint treasures, sweet n salty deli...ghts, nuts galore, fudges, truffles and candies beyond belief. Each recipe is accompanied by a photo, and includes easy to follow, modern steps for creating impressive candies and baking creations in a matter of minutes. Recipes are updated for the modern cook (i.e. little experience and no time), and include tips, variations, cautionary measures and storage information to promise unrivaled baking and candy making success! Cooks LOVE the spiral binding and PHOTO with every recipe. All recipes include detailed instructions for all altitutes relating to using a candy thermometer and melting chocolate. Ingredients listed in all recipes are common, and available at any grocery store. 30% of the recipes in the book are Quick n' Easy (less than 30 minutes preparation time), and there are 30 Low Sugar Recipes (Less than 2/3 Cup in entire recipe). This book includes many NEVER BEFORE SEEN Recipes. read more

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CreateSpace Independent Publishing Platform
$12.99

This blank cookbook is a place to write down & keep a record of your personal recipes and other information about the preparation ...and cooking of food. This blank cookbook is even good to passes your recipes down to your kids & keep it in the family. read more

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Nabu Press
$31.75 $31.60

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pag...es, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. read more

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The Chefs Connection
$45.00

77 of the best French Chefs in the world, that include Eric Ripert and Daniel Boulud, share some of their best recipes in this boo...k. It's the North American group that is part of the MCF, French Master Chefs based in Paris. You'll find appetizers, soups and main course recipes that are user friendly and taste as good as they look. 388 pages include 154 recipes with beautiful large format color photos (8 1/2 X 12 inches) by renowned photographer Battman, make this not only a cookbook but a coffee table book as well. There are forwards by 2 of the worlds most outstanding chefs, Jacque Pepin and Paul Bocuse. read more

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Dorrance Publishing
$72.00 $56.69

For the Love of Pumpkins (a cookbook) consists of 100 irresistible pumpkin recipes (many original or adapted) using either fresh p...umpkin, canned pumpkin, or hulled pumpkin seeds pepitas. Each recipe in this lovely cookbook is accompanied by an original photograph. The recipes cover a variety of soups, savory side dishes, light entrees, and snacks as well as pies, cookies, desserts, cakes, cupcakes, muffins, and loaves. Adding to the wide range of offerings is a finale category called Odds & Ends, which includes recipes that suggest an extra thing or two to do with a bit of left over pumpkin puree, a spare baking pumpkin, or seeds. The book also provides useful information such as what to look for when buying pumpkins; how to seed and peel fresh pumpkin; pumpkin yields; how to make homemade pumpkin puree; how to roast, bake, microwave, boil, steam, and grill fresh pumpkin; how to both roast and toast pumpkin seeds; and more. Whether a pumpkin lover already, a creative cook, or simply curious and in need of new recipes that are sure to delight, the reader will be fascinated with all of the uses for pumpkin that are warmly shared in this book. Everyone will be sure to find a use for a spare pumpkin for any culinary occasion. read more

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Touch-Down Books
$29.95 $29.73

Mother and daughter team, Barbara Toms and Marcia Dunnigan, have joined together to create the Mackinac Island Cottage Cookbook. I...t is a compilation of tried and true recipes prepared with love to be shared around a large table in the dining room or while enjoying the view from the porch. The cottage is filled with warmth and laughter as everyone recalls happy, fun-filled times on beautiful Mackinac Island. Mouthwatering recipes share the pages with original art work by award-winning artist Sharon Griffes Tarr. read more

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Palala Press
$23.95

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...w it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. read more

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CreateSpace Independent Publishing Platform
$20.00

The Garlic Cookbook 525 Recipes

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Lulu
$12.00

Cookbook from Grandma Myrtle George's kitchen. This is downhome cooking at it's best.

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$19.95 $11.97

Introduce budding chefs to mouthwatering flavors from around the world with these delicious and easy-to-execute recipes from Ameri...can Girl. read more

CreateSpace Independent Publishing Platform
$15.95

A cookbook for peanut lovers and inspired by a frequent travel. After piling bags and bags of airline peanuts around the house the... author decided to take affirmative action. This cookbook is a result of that action. Every recipe in this book is a tried and true favorite of the author, his family and friends. Try a few. You'll be hooked on peanuts. read more

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XLIBRIS
$15.99

As we look for alternative ways to cut our cost, this book set us on the right path. Using everyday ingredients the author helps y...ou create quick and great tasting meals and snacks. read more

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Brand: Whitecap Books
$19.95 $10.05

Baking is the heart of cooking: a tradition passed down through families that leads to the wonderful aroma of fresh biscuits, the ...satisfaction of kneading bread, and the celebration of a special cake. From slicing a fruit loaf straight from the oven to mixing together a batch of muffins, the pleasure of baking is as much in the making as in the eating. Featuring sections that guide beginners through easy, quick-mix recipes to more challenging techniques, this latest book in the best-selling ESSENTIAL series also contains step-by-step photographs and professional tips to make it easy to perfect your baking. Temptingly presented with full-color photographs, this book is the must-have secret ingredient for every kitchen. Previous books in the cookbook series include ESSENTIAL CHRISTMAS, APPETIZERS, SEAFOOD, ASIAN, DESSERT, PASTA, and VEGETARIAN. read more

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$16.12

This book is for those who want to cook at home more; to save money by using cheaper cuts of meat; and to save time preparing a me...al after the working day. You can literally fill your slow cooker with your chosen ingredients, turn it on, and walk away... read more

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Margot Finletter Mitchell
$25.74

*Author: Mitchell, Margot Finletter/ Hewes, Alanson *Binding Type: Paperback *Number of Pages: 92 *Publication Date: 2012/06/09 *L...anguage: English *Dimensions: 9.00 x 6.00 x 0.19 inches Gender: Female. Age Group: Kids. read more

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Matthew Bashman
$16.84

This book is designed for the pure novice or home user of a computer who want to learn something about computer security. This boo...k is very, very basic but extremely needed. Heck, I wrote this book so my mom could understand it. read more

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Toni Okamoto
$12.71

Get more out of your veggies, wallet, and time in the kitchen with The Super Easy Vegan Slow Cooker Cookbook. When it comes to eas...e and convenience in the kitchen, the slow cooker is a must-have appliance. Now the slow cooker is becoming synonymous... read more

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CreateSpace Independent Publishing Platform
$24.99

Do you want to be able cook simple, healthy meals with the least amount of effort? Do you want to be able to do it without comprom...ising on taste? Using a Power Pressure Cooker XL could be the answer you’ve been looking for and, with this great addition to your library, this book can help you achieve all the above. Pressure cookers are nothing new. They have been around for decades and have been a popular addition to many homes. But with Power Pressure Cooker XL Cookbook it’s more than just a simple recipe book and you’ll be treated to something quite different, including chapters on: Pressure cooking and the history behind it Features and functions of the Power Pressure Cooker XL Cooking tips Benefits of cooking with this method And with dozens of mouthwatering recipes for all sorts of meals, you could be cooking amazing breakfasts, warming soups and stews, meats, vegetarian dishes and even desserts using your new Power Pressure Cooker XL. The recipes are simple to follow and full of great nutrition, so you can be sure your family are getting the very best. Get your copy of Power Pressure Cooker XL Cookbook today. You’ll wonder why you never thought of cooking this way sooner! read more

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CreateSpace Independent Publishing Platform
$13.99

This is a 2 book combo from the Paleo Lifestyle series. In this Paleo Cookbook, you will discover amazing recipes that are free of... grains, refined sugars and any other harmful, processed ingredients. Grab your Kindle and paperback copies! Make sure to check out the other titles in the Paleo Lifestyle series to discover other great Paleo cookbook recipes. Check out the following exciting titles: Paleo desserts Paleo snacks Paleo smoothies Paleo bread Paleo slow cooker Paleo for beginners Paleo crockpot Paleo comfort foods Paleo on the go Paleo kids Paleo lunches Paleo to go Paleo easy recipes read more

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Houghton Mifflin Harcourt
$19.99 $14.79

This is not your mother's cupcake cookbookThe Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and ...the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors—like bacon, whiskey, coffee, and cayenne pepper. The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious. Author David Arrick has received tremendous media coverage since opening Butch BakeryPerfect for dessert or cupcake lovers who are tired of the same old vanilla or chocolate cake with icing on topFor anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook delivers the goods—seriously. read more

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Whitecap Books
$29.95 $23.02

Following the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together... the most delicious of his 52 inspiring episodes. Using the concept of one main exotic ingredient, Roger demystifies the ingredient through its flavour and aroma, empowering the reader to embrace them in their cooking. Mix in your standard midweek recipes and you have new classics that your entire family will love. From Monday's standard meatloaf, to Sunday's traditional roast chicken, it's easy to learn how to embrace new taste sensations that turn those tired midweek recipes into fresh and exciting new meals. With Roger and Everyday Exotic by your side, you have the perfect go-to guide for solving that seemingly impossible question, What should I make for dinner tonight? And as Roger insists, you eat first with your eyes. So discover your own inspiration for plating each recipe in the accompanying beautiful presentations found within each vibrant and colorful photo throughout the book. How to: make your pantry pop with flavour, aroma and color, redefine comfort food, tame an intimidating ingredient to make it your very own "Obedient Ingredient", bring the flavours of the world to your everyday and special-occasion meals, turn the tried and true into a taste sensation! read more

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Book Pub Co
$16.95 $10.20

Over 200 recipes showcase the versatility of hempseed in everything from beverages to main dishes and desserts. The "original nutr...aceutical," hemp is high in essential fatty acids and is a complete protein . A comprehensive look at this amazing ancient food, its history, nutritional benefits, and uses. read more

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Praiseworthy
$24.99

After an award-winning career in television and magazines, Craig Chapman is pursuing his passion: telling the real stories of real... food and the people and cultures that bring a dish to life. Based on his popular Create TV series, these recipes take you behind the scenes and into the kitchens of chefs who are using food to change the world. read more

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Prestel
$39.95 $35.90

This unique and beautifully produced cookbook presents an innovative take on menu design for the home cook as well as the practice...d gourmet. Looking for something new to try in the kitchen? How about a delicious dinner in which each course—from appetizer to dessert—is the same color? It may sound impossible, but as this cookbook proves, color-coded cooking is not only possible but also delectable. Divided into twelve color-based chapters, the recipes range from saffron lemon ravioli to melon soup to blueberry tartlets, all arranged in four-course meals of two starters, one main course, one dessert and three drinks. These carefully tested recipes use only natural ingredients and no artificial colors and are as easy to prepare as they are to behold on the table. Brilliant photographs of the complete menu as well as individual ingredients will appeal to aesthetic and eclectic cooks—and the results are sure to create memorable meals that lead to further experimentation in the kitchen. read more

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Crossworlds Publishing
$20.00 $18.40

After years of demand from hungry fans, there is finally a lovingly researched and thoughtfully crafted cookbook on the way that t...ransports readers, cooks, and eaters just a bit closer to the rounded doors of Bag End. Showcasing dishes inspired by the works of JRR Tolkien, and enriched by details such as facsimiles of “original” recipes and marginalia, this is an immersive work of combined fiction and food. With just over 40 recipes in a halfling-sized paperback format, it's a great little addition to your kitchen collection. So pack your pocket handkerchief, roll up your sleeves, and prepare to eat like a Hobbit! For more information, please visit www.theshirecookbook.com read more

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CreateSpace Independent Publishing Platform
$15.00

Over 100 classic recipes from the Walter Reynolds and Maggie Patrick Isaac family, plus a taste of genealogy.

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AuthorHouseUK
$35.08 $33.34

The Hairy Lemon Cookbook was put together after decades of preparing delicious and well-loved food for the people of Dublin as wel...l as its visitors to the point of the Hairy Lemon Restaurant receiving awards from the city council and being consecutively rated as the best of its kind for traditional food in Dublin. The pub itself is named after a well-known street character from the forties who had jaundice from drinking too much “poitín,” a homemade potato vodka renowned for its potency, and with his beard and the shape of his head, he was said to resemble a hairy lemon. The menu was originally inspired by my Grandmother Kathleen, who was famous throughout our family for being a fantastic traditional cook. All the kids would eagerly anticipate the regular Sunday visit to Grandmother’s house for her famous stews or chips or pies. These were not typical foods for kids to fight over, but hers were that good that to eat her cooking was a real treat. Over the years, the Hairy Lemon has broadened its menu to include some different dishes, such as our curries and stir-fries but with a mind to keep our Grandmother’s style of cooking alive and well. This, however, is not all you get on a visit to the Hairy Lemon, as our customers know. Our customers are greeted cordially and treated as family, and relationships are regularly formed with people from every corner of the globe, keeping in regular contact or returning with family to introduce to us from far away.  We like to have fun, and our customers know us for a bit of real Dublin banter in cozy surroundings that make them feel like they’re visiting their grandmothers with our homemade comfort foods that are just always the favorite compared to anything else. I hope you find this book to be a treasured resource for great food, Irish character, and fun. read more

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CreateSpace Independent Publishing Platform
$23.99

The Kaleva Cookbook is a collection of favorite recipes of the Ladies of the Kaleva, of which have been shared in our homes and am...ong our member gatherings and dinners for years. The contributors to this cookbook are members of the Knights & Ladies of Kaleva, a heritage association started over 100 years ago by Finnish immigrants who made a new home in Massachusetts, proud to be new Americans but who wished to preserve their culture for generations to come. Like our Finnish-American heritage, there are recipes from both the Finnish kitchens of our parents and grandparents, as well as favorite American recipes that have come to find their place in our families’ hearts and stomachs. Some of the recipes are original family inventions, often passed down from parent to child; while others were shared by friends, found in cookbooks and even from the internet. Additionally, we have included fun and delicious recipes that are both traditional as well as modern to the Finnish dining table. We encourage you to try these exciting recipes and expand your taste buds! read more

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QVC
$25.78

Suddenly Southern. With recipes and stories from three generations of southern cooking, Bon Appetit, Y'all will turn you into a se...asoned cook from the South! Learn how to make cheese straws, smoky collard greens, classic crab cakes, Louisiana dirty rice, cheddar cornbread, and more. read more

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SousVide Supreme
$19.95

Gourmet holiday. For an unforgettable family meal without the stress and hours of preparation, "Sous Vide Holiday" has step-by-ste...p instructions for a variety of recipes. Wow your guests with tantalizing appetizers, mouthwatering entrees, and indulgent desserts without spending the entire day by the oven. read more

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Liferich
$41.99 $27.62

In kitchens throughout the world, many home cooks are guided on their culinary quests by a loved one who has crossed over. In a co...llection of recipes and anecdotes from many different places and times, clairvoyant Carole Mann highlights the timeless gifts that often accompany handed-down recipes.Carole not only shares recipes and stories from famous chefs such as Bobby Flay, Paula Deen, Simon Majumdar, and Ree Drummond, but also from seasoned home cooks in her own life like Maggie Bednarz who is famous for her homemade Portuguese biscoitos; Lori Siefman who is known for her lemon meringue pie; and Granny Souza who never forgot to place a delicious dish of her baked beans on the table for every dinner. Included are photos of each dish, detailed preparation instructions, and serving size information.Recipes from the Other Side offers a comforting place for both seasoned and novice chefs to reflect on their own warm memories while preparing dishes from around the world. read more

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Forgotten Books
$13.57

Excerpt from Modern Women of America CookbookOne and one-half cupfuls flour, one teaspoonful baking powder, one teaspoonful salt. T...wo tablespoonfuls butter, scant cupful milk - Mrs. A. Stover, Kenosha, Wis.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. read more

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Orange Frazer Pr
$22.00 $12.92

What cookbook do you own that's been written by an engineer? Chances are...none, until now. Colleen Brethen, a project engineer, t...akes her attention to inventive solutions and combines it with her passion for food. What's the result? A collection of over 200 mouthwatering recipes written clearly and succinctly for the beginner, yet charmingly teasing for the experienced. And because of her analytical mind and attention to detail there are even instructions about the tools of the trade and the tips on using them efficiently. Who knew that 40 twists of the pepper grinder created 1 teaspoon of pepper?! Not Just Another Cookbook is for every bride or groom-to-be. It's the gastronomical bible for empty-nesters, bachelors, and busybodies. It's for all of us who love mouthwatering, inventive, fun, and taste-tested dishes. Within are the elements of meals you can not just count on, but have the building blocks of culinary wonders. Look down and eat up! read more

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