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Siegel, Helene

Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Chees...e Cuties, this versatile little pocket-size cookbook contains dozens of options for these comfort food classics that the whole family will love! read more

Brand: Rockridge University Press

From the Publisher of New York Times Bestsellers Paleo Slow Cooker and Paleo for Every Day Are you too busy to eat healthfull...y? Do you surrender your diet to a bag of potato chips or a chocolate chip cookie when you're hungry and on the go?  Whether traveling, at work, or at the gym, Paleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods provides delicious Paleo treats for those long, tempting stretches between meals.  Paleo Snacks is the easy answer to all those moments of weakness. In Paleo Snacks you'll discover: 40 Paleo-friendly snacks, from tasty snack bars to low-calorie healthy snacks, to Paleo kids' snacks and Paleo protein snacks. Paleo recipes for an array of Paleo snacks and appetizers, from delicious No-Bake Fruit and Nut Bars to Oven-Fried Sweet Potato Chips, to Spicy-Sweet Chicken on a Stick and Lunch Box Granola Mix. A concise introduction to the Paleo diet, the benefits of Paleo, and a helpful Paleo Food Guide. For more information on how to make Paleo versions of all your favorite foods, check out the rest of the books in this series, including Paleo Cookies, Paleo Muffins, Paleo Pasta, and the New York Times Best Seller Paleo Slow Cooker. read more

Majzlik, Linda

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’...s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature authentic Thai ingredients and spices. read more

Skyhorse Publishing

Based on Emily Dilling’s popular blog,, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal... Recipes takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers’ homes and kitchens.A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It’s the perfect handbook for travelers, food lovers, or anyone visiting or living in France—and those of us who just want to cook and eat like we do!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

CreateSpace Independent Publishing Platform

Vibrantly Amazing Thailand Cookbook is a complete primer to explore the real Thai food culture. This Thai cookbook packs 25 Thai r...ecipes to unfold precious and key ingredients of world famous Thai cuisines. This much anticipated Thailand cookbook contains recipes that are true to authentic taste of Thai food culture. Thai cuisines packs in them varieties of spices and ingredients, and when they are combined in its right proportion, it creates magic to its food. This Thai cookbook introduces you to the world of Thai flavors and gives unique opportunity to discover authentic & world class Thai kitchen recipes. Each chapter of this Thai cookbook is framed to perfection with inclusion of recipes based on rice, noodle, and curry along with appetizers, salad, soups and desserts to give justice to traditional Thai culinary expertise. Easy to follow directions and expert Thai tips will make you fall in love with this Thailand cookbook. Be ready to indulge yourself completely into the world of lovely Thai cuisines and be the expert Thai chef, you always dreamed of becoming!! read more

Quarry Books

2016 IACP Award Nominee!According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born...." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them.D'apres Jacques Pepin, "la place d'un enfant dans une cuisine debute la minute ou il est ne" Let's cook French, ecrit par sa fille Claudine, est un livre de cuisine ludique et bilingue pour toute la famille qui presente d'art et la joie de cuisiner. Mettant en vedette les plats classiques inspires de la cuisine francaise, chaque recette est presentee en Francais et en anglais, accompagnee de belles illustrations.Mettant en avant des ingrédients frais et des préparations pratiques, les différents mets incluent des entrées, plats et desserts. Cela éveillera la créativité de vos enfants et vous rendra plus proche d'eux. Alors qu'ils viennent dans cette cuisine et commencent à jouer les chefs !"Let's Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - Dana Cowin, Editor in Chief, FOOD & WINE"I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, Let's Cook French is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!" - Gail Simmons, TV host and author of Talking With My Mouth Full"If there's one thing I've learned from the French, it's that good cooking is not an end in itself. Rather, it's the crucial thing that brings the family together for a meal at the end of every day - and nothing's more important than that. Claudine Pepin, Jacques's daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the "Madeleine" books, "Let's Cook French" is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it's Claudine." - Sara Moulton of Sara's Weeknight Meals"My dear friends, Claudine and her father Jacques Pépin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine's recipes open a window into the flavors of France, and Jacques astonishing drawings will inspire children to be hungry for more!" - Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup read more

CreateSpace Independent Publishing Platform

The Happy Cook Almond Flour Cookbook contains awesome essential almond flour recipes that will springboard you into a world of glu...ten-free deliciousness! Supercharge your body with healthy fats and nutrients. Replace gluten, wheat products and grains in your diet. Master easy and tasty essential almond flour recipes. Plus a few unique and healthy surprises to carry you to a world of deliciousness!  Almond flour is growing in popularity. From diabetics, to Paleo dieters, to people with gluten allergies, everyone is looking to almond flour to fill in for the wheat in their favorite recipes. Whether you are looking for Breakfasts, Snacks, Entrees: Lunch and Dinner, or delicious Desserts, we've got you covered in the Almond Flour Cookbook. You will love our Almond Cookies and Nacho Bites, chomp down on Nut Crusted Mahi Mahi and Country Fried Steak, enjoy every mouthful of Almond Crust Fruit Cake and our Raspberry Dark Chocolate Bars (not to mention the Almond Brownies!). And these are just a handful of the beautiful recipes we share, and which will form the basis of many more that you can experiment with as you master these essentials and branch out with your own creativity in the kitchen. Buy the Happy Cook Almond Flour Cookbook today, and find out how your healthy choices can take you to a world of deliciousness! read more

Brand: Lantern Books

For fans of The Vegan Family Cookbook, as well as anyone who is concerned about animals, the environment, and their health, Chef B...rian McCarthy is back with a cookbook that shows that international vegan food is not only good for the planet and good for you, but it's easy and fun to prepare, too. The Global Vegan Family Cookbook contains more than 300 simple, nutritious recipes, such as Turkish Bean Soup and Cardamom Coconut Bread Pudding. Along the way, you will sample appealing appetizers, blissful breakfasts, and decadent desserts with origins from around the globe. Written by a professional chef who has been eating and enjoying a vegan diet for two decades, this cookbook will take you on a culinary trip around the world without the need for a passport. Vegan cooking has never been more diverse, or delicious! read more

Robert Rose

More than 6% of Americans need these healthy recipes to help control their diabetes. Diabetes is rapidly becoming the largest hea...lth problem in the United States. As the population ages, and with so many overweight, there are more and more Americans at risk of developing diabetes. Careful meal planning is key to managing the disease. In America's Complete Diabetes Cookbook, each of the 250 recipes has complete nutritional information as well as Exchange Lists for Meal Planning© Managing diabetes doesn't have to mean eating bland food forever. Here's just a sampling of the outstanding recipes: Appetizers, Dips and Spreads: Shrimp and Snow Pea Tidbits, Creamy Pesto Dip, Oriental Chicken-Wrapped Mushrooms Soups, Chowders and Stews: Fresh Tomato Dill Soup, Wild Mushrom and Barley Soup, Potato Corn Chowder Pasta and Grains: Singapore Noodles, Cajun Chicken over Fettuccine, Pasta Pizza with Goat Cheese and Caramelized Onions Seafood and Poultry: Leek and Halibut Ragout, Chicken with Teriyaki Vegetables, White-Hot Chicken Chili Meat: Steak Kabobs with Honey Garlic Marinade, Pork Vindaloo, Best-Ever Meat Loaf Vegetables and Other Sides: Orange Broccoli with Red Pepper, Mushroom Barley Pilaf, Garden Paella Just for Kids: Yummy Parmesan Chicken Fingers, Beef-Stuffed Spuds, Banana Peanut Butter Chip Muffins Breads, Biscuits, Muffins and More: Scottish Oatmeal Scones, Lemon Poppy Seed Loaf, Orange Pumpkin Snacking Cake Desserts: Chocolate Coffee Tiramisu, Strawberry-Rhubard Cobbler, Peanut Butter Chocolate Chip Cookies Comprehensive diabetes management advice is provided on everything from risk factors to achieving balanced blood glucose levels to choosing suitable sweeteners read more

Momentum Books LLC

Volume One of our Savor Detroit cookbook is an extension of our most popular culinary event series Savor Detroit, produced by Hour... Detroit magazine. Savor Detroit celebrates the collaborative spirit of the culinary community in Detroit, featuring ten different chefs over the course of five nights, for one delicious experience. The Savor Detroit cookbook is a compilation of recipes from the Spring and Fall 2014 Savor Detroit event series that feature a different duo of metro Detroit s top chefs each night, who work together to create a custom five-course dinner menu for guests to enjoy. The Savor Detroit cookbook brings the dishes served at the event to life, with beautiful food imagery, extensive recipes and step-by-step instructions, suggested wine pairings, craft cocktail recipes, chef bios, and more. read more

Rogers, Theresa/ Altemller, Tika

Who can doubt that Americans are in the midst of a health crisis? We are plagued with rampant obesity & epidemic diabetes, with allergies, arthritis & cancer-all of which are linked to food intake & diet. At the same time, our media & food industries intensify our junk food obsession, & sanctify the "time-saving,” highly processed foods or take-out menus that are fast becoming the norm for family meals. It is now possible for busy moms to buy frozen, individually wrapped, peanut butter & jelly sandwiches for kids' lunchboxes! Dharma Feast Cookbook supports the critical need for wellness & healing through food . . . for gently & effectively transitioning to a healthier lifestyle . . . and for providing a sane, natural way to diet. These 200+ recipes are nutritious, delicious, time-efficient & easy to prepare, even for beginners who might need coaching in how to make a meal from scratch. Unlike many cookbooks that advocate one system, these tested recipes are drawn from a variety of food cultures-including vegetarian, vegan, macrobiotic, gluten-free, raw & juice-based. In all, this book makes use of readily-available, fresher & less-processed ingredients. From sumptuous breakfast alternatives, like Papaya Pudding Smoothie; to summer picnic lunches that might include Potato, Beet and Cabbage Salad; to tried and true winter soups, like German Hokkaido Pumpkin; to hearty daily entrees of Soba Noodles with Asian Sauce; to special occasions menus . . . from India, France or Japan; to desserts of Lemon Sorbet and Cardamom Shortbread . . . this cookbook has it all. As it encourages slowing down, learning about food, preparing it properly, and eating it consciously, Dharma Feast Cookbook helps cooks (& their families & guests) to take a giant step forward in self-esteem and self-understanding. Allowing better care of ourselves, we model for our children and others a relationship with food and life itself that is an expression of beauty and sanity. Dharma Feast is so much more than a cookbook. It is also a Transitional Plan, in three stages, for gently and enjoyably reorienting our diets from "toxic” to life-supporting. This is not gourmet food, but elegant food. And despite its appeal of back to nature, the recipes are chosen for people with busy lives. The book is conveniently Indexed, and contains gorgeous black and white photos. read more

Siegel, Helene/ Gillingham, Karen

Mochas and frappes, cookies and cakes, and even sauces and meat – no matter your preference, there are plenty of ways for coffee-l...overs to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated kick of brewing coffee, or the spicy scent of Mexican mole. read more

William Morrow Cookbooks

New York Times BestsellerWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world... famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine. read more

Beautiful Cookbooks

Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.The range and diversity of Thai co...oking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand.From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus is the most fertile, part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions In the Northeast the influence of nearby Laos is felt and dishes tend to be highly spiced.Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, each of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber. Internationally renowned photographers Luca Invernizzi Tettoni and John Hay present a spectacular collection of photographs to show Thailand's great scenic diversity, from the beaches and jungles of the South to the misty mountains of the North, and the varied lives of it's people. William Warren, who has spent many years in Thailand, writes with an insider's knowledge. He takes the reader on an absorbing trip around the country discussing the various influences--historical, physical, racial and cultural--that have formed the distinctive culture of the Thai people.An extensive glossary ensures that any cooks who are unfamiliar with oriental ingredients and presentation will have no difficulty in bringing this wonderful selection of Thai dishes to their tables. read more

Kodansha USA

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about i...nternational restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking. While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style. In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation. Featuring a preface by Robert De Niro, a foreword by Martha Stewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike. read more

Brand: Absolute Press

Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledg...e and experience of cooking and living with Agas into The Complete Book of Aga Know-How. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, common-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere. read more

Brand: Nitty Gritty Cookbooks

The sixth book in the Bread Machine Cookbook series taps the creativity of the baker. It includes complete directions and illustra...tions for making a large variety of hand-shaped breads. Traditional breads, international breads and finishing touches are irresistible. read more

Ebury Press

The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant f...ood—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie    The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes. It starts with the essential how-to’s of mixing, kneading, and shaping loaves before going on to offer more than 100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities. This book will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savory meals and desserts. Simply divided into Baker’s Essentials, Bread, Breakfast, Lunch, Tea, and Supper, the book's recipes include White Poppy Seed Bloomer, Brioche Plum and Ginger Pudding, Buckwheat Pancakes with Caramelised Apples and Salted Butter Honey, Pizza Bianca with Violet Artichokes and Burrata, Baked Sardines with Sourdough Crumbs and Heritage Tomato Salad, Sourdough Lasagna, Leek and Goat's Cheese Picnic Loaf, and Brown Sourdough Ice Cream with Raspberry Ripple. Recipes include dual measurements. read more

CreateSpace Independent Publishing Platform

Are you thinking vegan desserts? Maybe you are thinking soft, sweet and oh so yummy cupcakes If you found yourself looking at this... book then you are possibly a vegan or you are looking for a vegan cupcakes cookbook. Yes vegans eat cupcakes-who doesn’t love cupcakes? Vegans are for healthy all natural sweet treats and that is exactly what this book aims to provide. The “Scrumptious Vegan Cupcakes :25 Tantalizing Vegan Delights” is a masterpiece vegan desserts cookbook that should definitely have in your collection. This book features some of the easiest tastiest recipes for your liking. Whether you are a vegan or not, you are sure to love these vegan cupcakes. Bake these scrumptious goodies and have the kids take a taste, they will love them-guaranteed! No one will even know that these are vegan; they will simply love their deliciousness. Just pull out your vegan desserts cookbook for your next dinner party hosting and give your guests something to smile about. You will feel proud to show off each creation and you will feel motivated to make them over and over again. Maybe you are a novice to baking and you just don’t like the long process of preparing baked treats. Well yet again, this vegan cupcakes cookbook is here to your rescue. Most of these recipes are prepared in under an hour and some even under 30 minutes and all from scratch. So all natural, healthy, yummy creations you can make in under an hour-WOW! Maybe after you get done with making your vegan cupcakes you want to dress them up before you show them off. What better way than with a vegan frosting which is also included in this fantastic vegan desserts cookbook. Let’s reflect on all the more than great reasons you shouldn’t pass up this fantastic book. It’s made simple for use by any level cook from novice to professional, all natural products, made quick and easy, cupcakes and frosting. What are you waiting for pick up a copy now! read more

Firefly Books

Provides more than 130 recipes for delicious vegetarian dishes. The Clueless Vegetarian is designed for vegetarians who love good... food, cooked from scratch, but also want to have a life. If you've just switched to a vegetarian diet, The Clueless Vegetarian gives you the straightforward nutritional information you need to help you make good food choices (without obsessing). Whether you're a practicing vegetarian looking for some good old fashioned cooking or someone who cooks for vegetarians, this is your guide. There are lots of hints for concocting vegetarian versions of favorite recipes, and suggestions on preparing meals for the mixed household. Included are survival tips and useful cooking advice for everyone, vegetarian or not. Revised and updated, The Clueless Vegetarian guides the new vegetarian through a whole new kitchen experience. Every recipe is coded to easily identify recipes suited for the lacto-ovo vegetarian, the lacto-vegetarian, the vegan, the ovo-vegetarian and the occasional vegetarian. The Clueless Vegetarian is filled with simple recipes for just about everything you might ever want to eat. There are recipes for lasagna, chili and burritos, there are curries and casseroles, hearty soups and lots of great snacks. There are even some truly decadent desserts. The range of delicious recipes includes: Chunky Avocado Salsa, Black Bean Dip, Mexican Meltdown Creamy Carrot Soup, Minestrone Soup, Curried Red Lentil Soup Warm Mushroom Salad, Simple Sesame Noodle Salad Roasted Tomato Fettucine, Nearly Normal Shepherd's Pie Mexican Red Rice, Ratatoutille, and Potato Latkas Amazing Eggless Dairy-Free Chocolate Cake, Fruit Compote, Fabulous Fresh Fruit Sorbet Chutney Whether you're adopting a vegetarian lifestyle, or looking to spruce up your everyday cooking style, The Clueless Vegetarian is the best possible guide to vegetarian cooking. read more

Oliveria, Karla

Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center. Tassajara Zen Mountain Center, the legendary monastery set deep in California’s Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats. read more

CreateSpace Independent Publishing Platform

The Paleo Comfort Foods Cookbook: 36 Everyday Paleo Recipes  Following the paleo diet has become a lifestyle that m...any people are embracing today. The paleo diet is a popular choice among individuals that want to make sure that they are putting only healthy, whole foods in their body every single day. Many people go on the diet and enjoy losing some weight. The great part about this diet is that you can easily turn it into a lifestyle. Some diets are tough to stick to over time, but with the paleo diet, you never have to go back to your old way of eating again. After all, you will not even feel like you are missing anything, since there are plenty of delicious paleo friendly foods that you can make for you and your family.   The great news is that you do not have to give up comfort foods when you are following the paleo lifestyle. Certain foods, such as chicken tenders or pizza, are just so comforting. They are old favorites that you like all the time, which makes them winning dishes. With this book, you can start enjoying your favorite comfort foods while sticking with your paleo diet.  In this book, we have put together some of the best paleo comfort foods recipes. You will find the very best of "feel good" food in this cookbook, from favorite snack dishes like roasted nuts, to favorite appetizers like stuffed mushrooms and comfort dinner foods that the kids will love, such as tasty chicken fingers. If you are craving a sweet treat for dessert, you will also find some favorite dessert recipes as well, but they all stick to the paleo diet. As you go through this paleo comfort foods cookbook, you will find that these recipes are all fairy easy to make as well. When you are craving some everyday paleo food, you do not want to spend hours in the kitchen putting food together. You lead a busy lifestyle, so we have included recipes that will easily fit into your busy lifestyle. Many of the recipes only require a few minutes of work which are always great ways to create "fire and forget" dinners that do not require a whole lot of your time in the kitchen.Not only do you get to enjoy some amazing paleo comfort foods, which kids especially like, but you can know that you are still putting a healthy dinner on the table. Healthy dinners that taste amazing are not always easy to find, but you can be sure that the paleo comfort foods recipes in this book is a winner that you will enjoy eating. You can even have a bit of fun tweaking the recipes just a bit for some cool variations of your favorite comfort foods. From pizza to stuffed mushrooms to amazing desserts, you will find everything you need to feed your family great, everyday paleo friendly meals. You can even serve up these recipes when you are entertaining guests and even guests who are not eating paleo will enjoy these dishes. In fact, you do not even have to tell anyone that you are serving paleo dishes.Paleo comfort foods recipes included in The Paleo Comfort Foods Cookbook: -Paleo Shrimp Diablo Appetizer  -Paleo Lime and Chili Chicken Wings  -Paleo Beef Stuffed Portobello Mushrooms - Everyday Paleo Homemade Fried Chicken  -Paleo Ground Beef Sloppy Joes  - Comforting Everyday Paleo Salisbury Steak  -Paleo Thyme and Peppercorn Beef Tacos  - Almond Crusted Paleo Pizza  - Everyday Paleo Cayenne and Chili Burger  -Paleo Easy Chocolate Chip Cookies  and many more!! Have fun trying out these delicious paleo comfort foods while still sticking to your everyday paleo diet. After trying out these recipes, you may even want to try some variations on the recipes to make them to your family's taste. Enjoy experimenting. Most of all, take time to enjoy the amazing feeling you get when you take that first bite of your favorite comfort food. You can eat these dishes without guilt - they are paleo friendly, delicious, easy to make and you will want to make these paleo comfort foods recipes again and again. read more


Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories ...and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love. read more

Gibbs Smith

Expert cooking instructor and cookbook author Barbara Beery has created a book that will delight girls around the world! Perfect f...or tea parties, rainy days, themed birthday parties and other celebrations, or any creative afternoon playtime, the Pink Princess Cookbook features treats such as the signature Pink Princess Cake, Chocolate Chip-Peppermint Scones, Enchanted Unicorn Horns, and Fairy Berry Tea. These recipes are simple to make, have just a few ingredients, and teach children valuable kitchen skills while engaging their imaginations. read more

Miles Kimball

Soda creates the magic in these quick, dump-and-done recipes ... transforming a simple dish to sensational! From party-perfect app...etizers, luscious desserts, hearty soups and stews, savory sandwiches, skillets and sides, each dump soda recipe in this Dump soda Secrets cookbook is made in minutes with ingredients tossed in one pan or bowl. Includes more than 65 delicious recipes! Spiral-bound hardcover, Dump cookbook measures 7" wide x 9 1/4" high. read more

Brand: TEACH Services, Inc.

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutri...tionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat. read more

CreateSpace Independent Publishing Platform

In this Paleo Cookbook, you will discover amazing recipes that are free of grains, refined sugars and any other harmful, processed... ingredients. Get the Kindle and paperback copies! Make sure to check out the other titles in the Paleo Lifestyle series to discover other great Paleo cookbook recipes. Check out the following exciting titles: Paleo desserts Paleo snacks Paleo smoothies Paleo bread Paleo slow cooker Paleo for beginners Paleo crockpot Paleo comfort foods Paleo on the go Paleo kids Paleo lunches Paleo to go Paleo easy recipes read more

CreateSpace Independent Publishing Platform

This is a 2 book combo from the Paleo Lifestyle series. In this Paleo Cookbook, you will discover amazing recipes that are free of... grains, refined sugars and any other harmful, processed ingredients. Grab your Kindle and paperback copies! Make sure to check out the other titles in the Paleo Lifestyle series to discover other great Paleo cookbook recipes. Check out the following exciting titles: Paleo desserts Paleo snacks Paleo smoothies Paleo bread Paleo slow cooker Paleo for beginners Paleo crockpot Paleo comfort foods Paleo on the go Paleo kids Paleo lunches Paleo to go Paleo easy recipes read more

CreateSpace Independent Publishing Platform

THIS BOOK IS PRINTED IN BOTH PAPERBACK AND EBOOK FORMATS Check out some of the delicious paleo vegan recipes we have for you and e...njoy with your family today! Parsley Potatoes Wild Rice Chowder Vegan Bean Burger Chard with Garbanzo Beans and Couscous Garbanzo Curry Vegan Polenta Ginger Stir-Fry with Coconut Rice Avocado Tacos Vegan Style Shepherd’s Pie BBQ Tempeh Sandwiches: Vegan Pasta with Pine Nuts Mediterranean Zucchini Pumpkin-Apple Curry Garlic-Ginger Tofu Baked Potato with Lentils Vegan Mac and No-Cheese Soba Noodles Spicy Potato Curry Quinoa Chard Pilaf Tofu Broccoli Quiche Lentil and Veggies Grilled Tomato-Balsamic Veggies with Couscous Tempeh Fajitas Lentil, Kale, and Red Onion Pasta Teriyaki Tofu with Pineapple Tofu and Red Bell Peppers with Spicy Peanut Sauce Toasted Almond and Quinoa Salad Vegan Chili One-Pot Marrakesh Stew Crispy Sesame Tofu and Broccoli Stuffed Sweet Potatoes Tofu Kebabs with Cilantro Dressing Four-Grain Vegan Salad Barley with Winter Greens Pesto Cajun Style Tempeh Po’ Boy Celery Root Soup Garbanzo Cakes with Mashed Avocado Vegan Paella Spicy Quinoa with Edamame Avocado Pasta with Blackened Veggies Black-eyed Peas with Collard Greens and Turnips Vegan Black Bean Quesadillas Stuffed Red Bell Pepper Couscous with Olives and Sun-dried Tomatoes Braised White Beans and Chard Miso Soup with Napa Cabbage Vegan Chinese Porridge Curried Carrot Soup Vegan Kofte Creamy Vegan Alfredo read more

Good Books

Central Market, just off the main square in the city of Lancaster, Pennsylvania, is the oldest continually operating farmer’s in the US. It absolutely bursts with life every Tuesday, Friday, and Saturday of the year, when it throws open its doors to its loyal shoppers.The stand holders are a mix of local organic farmers, truck-patch gardeners, bakers, butchers, cheese-makers, and cooks from local kitchens who bring their fully prepared foods to sell.Twenty-five years ago, a second-generation stand holder began writing down favorite recipes of the food she sold. She urged other stand holders to do the same (many did not cook from written recipes), and they brought together three hundred of their very best dishes. The collection became The Central Market Cookbook, and it sold wildly.New York Times–bestselling cookbook author Phyllis Good, who shops every week at Central Market, is the author of the cherished, and now updated, Lancaster Central Market Cookbook, 25th Anniversary Edition. The new book includes original favorites plus new recipes from today’s stand-holders.The 350-plus recipes range from pumpkin cream soup to Susquehanna Riverman’s Pot Pie, from lamb balls with sour cream and capers to scallops and pasta romano, from espresso mousse to strawberry snowbank pie. Whether you visit the market or not, you can now enjoy its delectable food!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

Brand: CreateSpace Independent Publishing Platform

The Gentle Chef Cookbook is a TEXT-ONLY working kitchen formulary containing over 230 delicious vegan recipes for creating a wide ...variety of plant-based foods. Chapter 1 offers detailed, step-by-step instructions for creating a variety of seitan products, including moist and tender roasts, sandwich deli slices, sausages, satays (shish kabob), ribz, meatballs and so much more. Seitan (say-tan) or wheat meat, is an amazingly versatile, protein-rich meat alternative made from wheat gluten. Chapter 2 addresses the basics and preparation of the soy-based meat replacements: TVP (textured vegetable protein), tofu and tempeh. Chapter 3 offers detailed, step-by-step instructions for creating a variety of non-dairy foods including vegan butter, heavy cream, sour cream, whipped cream and an assortment of vegan cheeses. Chapters 4 through 10 offer detailed, step-by-step instructions for creating hearty breakfast and brunch dishes; appetizers, dips and spreads; sandwich fillings; American and international dinner entrees and accompaniments; soups, broths and stews; salads and dressings (including the best egg-free mayonnaise); sauces and gravies; and scrumptious vegan desserts. Please note that the cookbook is TEXT ONLY. As a companion reference guide, website offers a full-color photo gallery of many of the recipes in the cookbook, as well as a list of Vegan Resources and a discussion of Veganism, Ethics and Diet. An illustrated digital copy of the cookbook with full-color photos is also available through the website. read more

JKC Publishing

This collection of mouth-watering recipes containing breast milk will leave you anxiously wanting more. Breakfast, lunch, dinner, ...desserts, smoothies, and cocktails, The Mother's Milk Cookbook has recipes the entire family can enjoy. This cookbook is designed to appeal to your eyes and your stomach. No matter what your palate, these simple recipes will be easy on your eyes, and yummy in your tummy. read more

Mitchell Beazley

From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover s...ole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other. read more

Majzlik, Linda

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region'...s most famed dishes are detailed or redesigned to be meat-and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat-and dairy-free renditions of pate, terrine, cassoulet, ratatouille. walnut bread, and apricot frangipane. read more

Hall, Dawn/ Knecht, Thomas P., Ph.D. (FRW)

Busy People's Diabetic Cookbook is the answer for everyone who wants to eat healthier without sacrificing what is most important t...o them - delicious flavor! These recipes are not just for those people with diabetes, but everyone in the family can enjoy these healthy and well-balanced recipes. Each of the 200 plus recipes . . . Has 7 easy-to-find ingredients or less Contains nutritional information, including diabetic exchanges Is kitchen tested and budget friendly Food the entire family will enjoy Includes recipes for . . . Spinach and Artichoke Dip Creamy Dill Potatoes Crabby Fettuccine Chicken Fried Steak Chocolate Mint Cookie Squares Key Lime Dessert read more

Gott, Peter H.

During his forty years of medical practice and in his nationally syndicated column, Dr. Peter Gott has been asked constantly by pa...tients and readers for a simple, foolproof way to lose weight. In response, he developed the No Flour, No Sugar Diet, which has prompted countless success stories from his patients, thousands of letters from his readers raving about their phenomenal weight loss, and his first New York Times bestselling book, Dr. Gott's No Flour, No Sugar Diet. And now, here are more than 175 new recipes promising rapid and effective weight loss. It's uncomplicated and inexpensive. It allows you to forget calorie counting and gram counting. Cheating is allowed! In this book, Dr. Gott shows how easy it is to experience a variety of wonderful meals (including dessert!) while eliminating flour and added sugar from your diet. Say good-bye to bagels and cakes-and enjoy lean meats; potatoes; rice; low-fat dairy products; vegetables; flourless, sugar-free cookies; and fruits. The inexpensive and nutritious dishes make maintaining this diet a snap for everyone, with recipes such as: Breakfast: Faux French Toast, Spicy Scrambled Eggs, Potato Pancakes with Applesauce Soups: Creamy Tomato, Turkey and Barley, Cuban Black Bean Appetizers: Sausage-Stuffed Mushrooms, Salmon Cakes on Spinach, Cheesy Eggplant Wedges Entrees: Asparagus and Chicken Pasta, Stir-Fried Beef with Bean Threads, Jasmine Turkey Rice Desserts: Fruity Rice Pudding, Blueberry Raspberry Crumble, Banana Bread, Mandarin Mousse ...and more. In addition, the book includes advice on stocking your kitchen, understanding healthy carbohydrates and how to incorporate them into your diet, and avoiding the dreaded yo-yo dieting effect. Eliminate flour and sugar from your diet-shed excess pounds and enjoy your ideal weight! read more

CreateSpace Independent Publishing Platform

Family Freedom With The Paleo CookbookUnlike the standard diet of processed foods most people are eating, a Paleo diet is based on... eating what some call the “Caveman Diet.” It is a diet based on lean meats, fish, nuts, seeds, fruits and vegetables all in their most natural form. Organic and grass fed are regularly used terms for Paleo followers.Inside the “Paleo Cookbook” you are going to find 50 delicious Paleo recipes that your whole family will want to eat. You can also modify the recipes to fit how strictly you follow a Paleo lifestyle. Maybe you still eat some dairy or wheat and have just cut back. The beauty of this recipe book is you can do whatever you want with the recipes.If something calls for coconut milk or coconut oil and you hate coconut change it to regular milk and olive oil. You are the master chef. If you follow a Paleo diet only 80% of the time who's to judge.The author has created this Paleo Cookbook after extensively testing recipes with her family to see which ones had the best response. Not everyone will love every recipe but chances are they will love most of them.Your Family Is The Most Important Thing In LifeSo why would you even want to persuade the kids to eat a Paleo diet? Well, because you love them and a Paleo diet is one of the healthiest diets you can follow. Ensuring your family is eating quality food and putting their health first is one of the best things you can do to keep them as potentially disease free as possible.That’s why “Paleo Cookbook” is full of recipes that have been tested on a real family. The author is confident that your family will find recipes they want to eat every day and meal time will no longer be about what you made but how much of it did you make.Healthy families are the ones who plan out their meals for the week, eat a variety of different recipes and avoid the boredom of eating the same meals over and over again. You know the rut you get into. Roast chicken on Sunday, Chicken Wraps Monday, … Squash Spaghetti Saturday and so on. Same meals day in and day out lead to you eating junk and that is what you are trying to avoid with the Paleo diet.Don’t worry though you still get to live life. There are many Paleo desserts inside also. We are living life and deserve to eat a variety of great tasting food. The difference is these desserts are probably the healthiest you have eaten in a long time.What You And Your Family Will Discover Inside13 Breakfast Recipes to start the morning right11 Appetizer Recipes for entertaining the might away 10 Lunch Recipes to fuel the rest of your day9 Dinner Recipes that are meant to be enjoyed with the family7 Dessert Recipes to keep those sugar cravings at bayIf you are ready to finally have all the family members smiling when a meal is served then “Paleo Cookbook” is exactly what you need.Scroll to the top of the page and select the “buy button” now. read more

Alejandro, Reynaldo

Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted, for the fi...rst time, to the specific requirements of U.S. kitchens. In it you'll find adobo - a rich, marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado - sauteed noodles laced with crunchy vegetables, thinly sliced sausage and baby shrimp; estofado, prepared with burnt-sugar sauce; and ginataan, meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious - perfect for the health - minded American with more imagination and taste than time or budget. If you're looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments and desserts, you'll find your palate wonderfully stimulated by The Philippine Cookbook. read more

Penguin India

God's Own Country is known for many things, and best of all is its unique cuisine. Mixing coconut oil and spices in a way subtle e...nough to seduce the taste buds and make one's dance hasn't been enough for the Malayalis, as their culinery techniques have reached cult status. In this book, Vijayan Kannampilly ventures to show readers from the world over how Kerala manages to wow food connoisseurs time and again with its cooking. He shows how to make Kerala's famous mango curry with curd and coconut, and how to leave one's guests with smacking lips as one masters his Tapioca potage. He also reveals the secrets to making a stir-fried banana flower with coconut, how best to serve deep-fried meat of all types, and the maverick spiced chicken curry which is the test of Travancore Kitchens everywhere. From the duck curry to Prawns with potato and coconut and stir-fried crab with coconut, learn how to wow anyone lucky enough to sit at your table armed with an array of recipes taken from God's Own Country itself. read more

For Dummies

Keep a low GI diet with delicious and simple recipes Using the glycemic index is not only a proven method of losing and maintainin...g weight safely and quickly, it's also an effective way to prevent the most common diseases of affluence, such as coronary heart disease, diabetes, and obesity. Now you can easily whip up meals at home that will help you shed unwanted pounds and stay healthy with the Glycemic Index Cookbook For Dummies. 150 delicious and simple recipes with a glycemic index and glycemic load rating level for each Includes breakfast, lunch, dinner, on-the-go, vegetarian, and kid-friendly recipes Full-color insert showcases many of the book's recipes If you're one of the millions of people looking for a safe, effective, and easy-to-follow diet with proven results, Glycemic Index Cookbook For Dummies has all of the information and recipes that will get you well on the way to a healthier you. read more

Brand: Amherst Press

Since the first Ovens of Brittany restaurant opened its doors in 1972, throngs of customers have enjoyed the menu and the ambience... of this unique restaurant. Although the restaurants are now closed, the demand for the cookbook is as strong as ever. Whether you are a loyal Ovens fan or simply looking for new and exciting recipes, this cookbook is for you. read more

Skyhorse Publishing

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to ExploreCannabis is one of the... hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient.Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive.The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levelsContributors to this Collection include . . .Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris KilhamSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

Adams Media

Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:Roasted Red Bell Pepper PestoCranberry-Braised Turkey BreastBalsamic Pork Chops with FigsHalibut in Black Olive SaucePeanut Butter and Fudge Cheesecake For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat! read more

Anna Zaremba

Polish Culinary Delights was written to bring authentic Polish recipes of the past few generations to the North American kitchen. ...Besides finding the usual "traditional Polish" fare, this book includes unique recipes created by Ania and others in her family (grandma, grandpa, uncle, etc.). This traditional cookbook includes more than 175 recipes, everything from soups, appetizers, entrees and side dishes to desserts. Easy-to-follow instructions with helpful tips make it simple to prepare such traditional Polish favorites as Pierogies, Blintzes, Sauerkraut, Cabbage Rolls, Bigos, Carp in Gelatin, Horseradish Sauce, Borsch, Paczki, Angel Wings, Mazurka cakes and many more. "I believe that cooking comes from the heart. Recipes are not set in stone. Taste is the most important thing. Make sure you have fun cooking, and if you think that a recipe calls for an ingredient not listed, throw it in, and see what happens!" ~ Ania Zaremba The book features US measurements. read more

CreateSpace Independent Publishing Platform

Vegan baking is easier than you think and indulging in your favorite dessert doesn’t have to end once you choose veganism. In fact..., baking is done exactly the same as before, the techniques are similar, just the ingredient list is different, replaced with much healthier and nutritious options. This book includes 50 of the most delicious and flavorful vegan recipes, from cakes to cookies, bars, muffins, breads and ice cream, but also a few smoothies that taste like dessert. There is a bit for every taste in this book and I am sure that if you feel adventurous enough, you will find a recipe on your likings in these pages. All the recipes found in this book are fail-proof and tested so rest assured that you’re not risking any failures. They are all delicious, absolutely amazing in their simplicity. You can start your day with a banana walnut bread, enjoy a scoop of tofu and lime ice cream at lunch and end the day with a light, refreshing and nourishing smoothie. And these are just a few of the options available inside this book. Forget about eggs and dairy products in desserts – vegan sweets are just as rich and luscious, gooey and delicious and also healthy, loaded with nutrients and preserving the natural sweetness and fragrance of the ingredients. What more can you ask for?!! read more

Sebben-krupka, Trish

Plant-Based Cookbook includes 200 satisfying and delicious meatless, dairy-free recipes — plus everything you need to know to tran...sition easily to a plant-based diet. The health benefits of a plant-based diet are at your fingertips in this all-inclusive cookbook with 200 hearty vegetarian and vegan recipes, from basics such as stocks and sauces to appetizers, meatless mains, bakes and casseroles, grains and pasta, tofu, tempeh, and seitan, desserts, and more. The Plant-Based Cookbook also provides nutritional information, tips on transitioning to a plant-based diet, making your favorite recipes meat-free, sources of protein, cooking techniques and tools, and advice for the newbie on easy-to-do plant-based cooking. Whether by choice or by a doctor's orders, you will get all of the information you need in the Plant-Based Cookbook to make satisfying meals — without the meat and dairy focus. read more

Book Publishing Company (TN)

Over 100 globally inspired recipes from Horizons Cafe in Philadelphia, one of the premier vegetarian restaurants in the country, d...elivers the best of gourmet meatless cuisine. Carnivores and vegetarians alike have raved over the seitan, tofu and veggies that have been smoked, spiced, and glazed with mingled flavors reminiscent of island resorts. Now in your own kitchen you can make the same delicious soups and salads, intriguing appetizers, delectable entrees, and mouthwatering desserts that restaurant goers have been enjoying. In addition to step-by-step instructions are detailed descriptions of techniques and other invaluable culinary knowledge that will not only teach you what to cook, but how to cook. Novices will be able to produce the same results as more experienced chefs. Color photos provide all the inspiration you need. read more

Brand: Nitty Gritty Cookbooks

This is a bright, modern update of the best-selling "Bristol" title. The toaster oven is enjoying renewed interest and sales, and ...this revised edition brings you more special techniques and safety tips, more basic instructional advice, and more great recipes! Use the "Toaster Oven Cookbook" to bake, roast, toast and broil with less time, electricity and cleanup. You'll find appetisers and snacks; vegetables and side dishes; meat, poultry and seafood entrees; sandwiches; and even quick and yeast breads - a breeze to prepare in a toaster oven. It's great for 1- or 2-person meals. As an Amazon customer says, this is "a very helpful book". read more

Fleming Ink

It has been estimated that over 7.5% of the U.S. population lives dairy-free, yet so few resources cater to this expansive and div...erse group. To aid this niche, Alisa Fleming founded the informational website in 2004, and produced the limited edition guidebook Dairy Free Made Easy in 2006, which quickly sold out. Back by popular demand, Alisa has updated and expanded her guide to address additional FAQs and to include an expansive cookbook section. Within this complete dairy-free living resource, you will discover ... Over 225 Delicious Dairy-Free Recipes with numerous options to satisfy dairy cravings, while focusing on naturally rich and delicious whole foods. A Comprehensive Guide to Dairy Substitutes which explains how to purchase, use, and prepare alternatives for butter, cheese, cream, milk, and much more, from scratch. Grocery Shopping Information from suspect ingredients lists and label-reading assistance to food suggestions and money-saving tips. A Detailed Calcium Chapter to identify calcium-rich foods and supplements and understand other factors involved in building and maintaining strong bones. An In-Depth Health Section that explains dairy, details the signs and symptoms of various dairy-related illnesses, and thoroughly addresses protein, fat, and nutrient issues in the dairy-free transition. Everyday Living Tips with suggestions for skincare, supplements, store-bought foods, restaurant dining, travel, celebrations, and other social situations. Infant Milk Allergy Checklists that go into detail on signs, symptoms, and solutions for babies with milk allergies or intolerances. Multiple Food Allergy and Vegan-Friendly Resources including a recipe index to quickly reference which recipes are vegan and which are free from soy, eggs, wheat, gluten, peanuts, and/or tree nuts. read more

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