Italian Cookbooks

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CreateSpace Independent Publishing Platform

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

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Interlink Pub Group
$22.00 $19.52

From antipasti to pastries, here's an enticing collection of recipes from Naples and the surrounding islands.Naples, in the shadow... of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts.The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. read more

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Sterling Epicure
$29.95 $16.47

The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully ...photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family’s table to yours—including his father’s tried-and-true recipe for homemade gnocci with pesto. His comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best. read more

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Arnoldsche Verlagsanstalt

•A look at Tuscan traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their c...ulinary heritage day by day•Includes 30 recipesTuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook. read more

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Random House, India

From unusual starter/canapes - beetroot and berry shots, eggplant and goats cheese fritters - to wow-factor main courses - roast c...hicken with lemon and pomegranate, avocado mousse, prawns in black pepper and oregano - Italian Khana Dinner Party gives you great recipes for impressive yet effortless food. read more

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Smith Street Books
$35.00 $33.75

A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal Ci...ty. Rome is an open-air museum; it’s a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It’s a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it’s no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for—and causes much—debate in Rome. You too will heart Rome after delving into this book. read more

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$24.99 $14.06

This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all... the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The recipe section has over 320 regional and contemporary recipes. read more

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Allen & Unwin

Charting the best traditions and flavors across Italy, this cookbook looks at each region's signature dishes and reinvents them fresh, contemporary interpretations  In 1961 the Manfredi family—father Luigi, mother Franca, and sons Stefano and Franco—arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Manfredi has been an award-winning chef and restaurateur since the early 1980s, and this magnificent volume is the culmination of Stefano's culinary journey, chronicling the food and wine from each Italian region and the dishes that make them famous. With more than 500 recipes from the traditional to the modern, this monumental and definitive cookbook will become an instant classic. Includes dual measures and placeholder ribbon. read more

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Glenn Rolnick

Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship l...ocation and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island,... read more

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Brand: Glitterati Incorporated
$35.00 $26.46

With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem... from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one. read more

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Elsa Jacob Publishing

Meatballs and Matzah Balls shares Marcia Friedman’s journey to unite her Italian and Jewish heritages through food after she conve...rted to Judaism. In the book, she recreates and refines classics like latkes and lasagna, reinterprets and modernizes others, like balsamic onion polenta and almond Mandelbrot biscotti with white chocolate, and reinvents and melds still others to craft her own mouthwatering Jewish-Italian cuisine—don’t miss her original meatball (meat-stuffed) matzah balls. The book will charm you with warm, personal stories and more than 100 classic and creative winning recipes for holidays and everyday. Meatballs and Matzah Balls makes a great gift for anyone who loves food and stories and especially people new to Judaism or those looking for inspirational ways to blend cultures and traditions in their own lives. All recipes can be made kosher. Meatballs and Matzah Balls was named a two-time Finalist in the 2014 Indie Book Awards. “Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish. read more

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We have decided to write this book after eight years, during which we have been devoted, we hope successfully, to gratifying the p...alate of our guests! The book appeals to all those who love good food, but it is also for those who do not know how to cook! As a result it will not be a collection of recipes, but the presentation of a method. This method encompasses learning how to make the right ingredient purchases, respecting the timetables, knowing the flavors, encouraging imagination and finally becoming little chefs! Ten menus: easy, savory and smart. read more

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Mitchell Beazley
$29.99 $20.39

Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do..., Instagram star and Roman native Eleonora Galasso will take you on a journey among the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never-ending eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion. read more

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Brand: Taunton Press
$5.95 $5.33

Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generatio...ns. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.   Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.   Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy. read more

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$35.00 $22.48

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, ...welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!" read more

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Joe Bagnato

The recipes in Aunt Mil's Delicious 100 Year Old Italian Recipes are written in an easy to follow step by step fashion and, in no ...time at all, you will be cooking excellent Italian meals. All the dinners that Aunt Mil cooked for her family were Italian... read more

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Laura Vitale

At long last, the companion cookbook to the hit YouTube cooking show--including recipes for 120 simple, delicious Italian-American... classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking... read more

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Giada De Laurentiis
$35.00 $19.77

NOTE: Printings have an intentional light design on some pages as does all the printings of this book.In her hit Food Network show... Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight. read more

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Robert Rose
$24.95 $22.16

Outstanding recipes from the owner/chef of Quartino, one of Chicago's finest restaurants. For hundreds of years, pasta dishes have... been the family favorites that home cooks rely on regularly. The purpose of this book is to provide key instructions, skills and great recipes for authentic Italian pasta dishes. These easy-to-prepare recipes range from old favorites to personal innovations, each carefully tested by the well known Chef John Coletta. Organized in chapters such as Pasta Express, Meatless Pasta, Poultry and Meat Sauces, Seafood, Leftover Pasta, Pasta Salads, Pasta for Kids, Fresh Pasta, Baked Pasta, Filled Pasta and Pasta Desserts, Coletta provides easy access to his traditional and new recipes. Here is just a small sampling: Penne with prosciutto and asparagus Spaghettini with tomatoes and basil Linguine with salmon and tomato sauce Leftover oven-browned ziti with leeks and onions Radiatori salad with carrots and mint Rigatoni with turkey and fennel Tagliolini with fava beans Four cheeses filling Apricot ravioli with rosemary. Packed with professional tips and techniques, 250 True Italian Pasta Dishes presents pasta as it was meant to be prepared and enjoyed. read more

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Vitale Laura
$24.99 $15.98

At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American ...classics.When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking. read more

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CreateSpace Independent Publishing Platform

In 1956, the families of two sisters, the Bartolini Girls, bought a two-flat on Detroit's east side. When our aunt's mother-in-law... visited, there were twelve of us in residence. Lucky for us, the three women were incredible cooks. After Mom passed away - Nonna had preceded her - it became apparent that many of our treasured family recipes would be lost if steps weren't taken to record them all. With the help of the remaining Bartolini sister, my Zia Lea, I created a blog that would serve as repository for our recipes, some of which hadn't been prepared in decades. It didn't take long before we realized that discussion of the recipes often evoked memories of our life in the two-flat. We began to incorporate those recollections in the blog, as well. As the blog grew in both size and popularity, Zia suggested that I convert the blog to book form. I resisted because I realized that we had many more recipes to share. Now that we are nearing the end of the Bartolini family recipe file, I thought the time was right to create the book for Zia. "Recipes from the Bartolini Kitchens" is a compilation of the recipes that were primarily prepared by Mom, Zia Lea, and Nonna. It also includes the best of our memories of life under that one roof. You'll come for the recipes. You'll stay for the stories. read more

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$45.00 $27.29

In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruz...zo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine. With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'! read more

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Ryland Peters & Small
$24.95 $17.46

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen... with Ursula Ferrigno's warm and enthusiastic company. Sicily is an intriguing place. It is other-worldly and beguiling, and has one of the world’s best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans, and Spanish throughout the centuries. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island’s own fragrant olive oil is used instead. Sheep’s milk ricotta is another staple ingredient, as are olives, wild fennel, and citrus fruits. Here you’ll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso (risotto balls) or Gustoso Olive Bianche (olive relish). Vibrant salads such as Insalata di Tarocchi (blood orange and red onion salad) are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi (zucchini leaf and fresh tomato soup) or Pasta Picchi Pacchi (spaghetti with almond and tomato pesto). Delicious meat and fish recipes include Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta), and possibly Sicily’s most famous export, Cassata. read more

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Pelican Publishing Company, Inc.
$28.95 $18.89

Bring home the taste of Italy! Everyone wants to be Italian: Italian food is more than delicious—it’s heritage. Guided by author B...ill Abruzzo, travel through the regions of Calabria, Lazio, Campania, and Sicily. Explore the many ways culinary traditions are connected to each region’s history and culture with easy-to-use recipes and personal anecdotes. Antipasti (Appetizers), Pane (Breads), Zuppe (Soups), Pasta, Cosi Dolci (Desserts), and Liquori (Liqueurs) form more than a mere meal: these dishes are your travel ticket. A special section on growing Italian ingredients and stocking your Italian pantry means great tastes and great stories are never further away than your own kitchen. read more

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St. Martin's Press
$35.00 $14.00

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patioThe... Pellegrino family knows what America wants to eat—and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make forthemselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao’s On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao’s On The Grill, you’lllearn to:• cook pizza on the grill• create flavor-boosting marinades, sauces and rubs formeat and sides• grill vegetables to peak tenderness and char• turn to pasta salads with grilled accents• transform summer staples, such as seafood and corn, intomagic meals• use your indoor cooking equipment on the grill• keep meat juicy• prepare the perfect I talian burger• make your winter favorites, like Lemon Chicken and SteakPizzaiola, outdoors• use your grill for dessert! read more

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$19.95 $15.57

Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not t...o last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means “little breads” but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of grilled bread. In Italy you find variations such as tramezzini, stuffed focaccia and filled piadina—all uncomplicated food at its finest. To make these tasty sandwiches there is one important prerequisite—buy the best ingredients you can find. Plunder the food markets for authentic cheeses such as Mozzarella or Fontina, or Provolone and delicious meats such as prosciutto, bresaola, and mortadella salami. The golden rule of successful panini making is not to overcomplicate things. Fill your Panini with mouthwatering combinations such as Spicy Salami, Provolone, Artichoke and Peperoncini; Mortadella, Giardiniera and Arugula; and Pepperoni, Mozzarella, Black Olives, and Pesto. Open sandwiches are enjoying a revival so why not enjoy them Italian style? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. True crostoni (large) or crostini (small) are brushed with olive oil and cooked in the oven or under the grill or fried in olive oil or butter and are perfect as an antipasti or appetizer before an Italian meal. Sample tempting bruschetta toppings from Garlic Mushrooms with Gremolata; Slow-roasted Tomatoes with Salted Ricotta; Goat Cheese and Sweet Red Bell Peppers and Roasted Artichokes with Pine Nuts. Bite-size Crostini make perfect party food—try them with all manner of delicious toppings from Prosciutto-wrapped Bocconcini or Smoked Salmon and Lemon Pepper Cream to Tuna, Black Olives, Pine Nuts, and Capers. Finally, discover how to take your panini and crostini to the next level with the addition of homemade Italian-style condiments. Simple recipes include Roasted Tomatoes, Caramelized Onions, Basil Pesto, and Giardiniera, delicious little sour-sweet pickled vegetables. There is also a recipe for mayo (perfect for dunking your panini in!), meaning you won't be lost for inspiration for ways with these delicious, toasted Italian breads. read more

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Lorenz Books
$6.99 $4.07

Enjoy the fabulous taste of Italian regional cooking with this delicious handbook of 30 celebrated recipes.

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Salvatore Vona

Salvatore Vona is the chef at Le Puzelle, an 'agriturismo' (converted farmhouse accommodation) near the small hill-top town of San...ta Severina in the Calabrian province of Crotone. As well as providing holiday accommodation, Le Puzelle is well-known locally for its cuisine and many Calabrians and others travel considerable distances to wine and dine at Salvatore Vona's table. Salvatore's book of recipes, 'A Taste of Calabria', began life as the third edition of his popular 'I Sapori delle Puzelle' (literally the tastes and flavours of the Puzelle) and reflects the demand, expressed by many of Le Puzelle's English-speaking guests, for an English language edition. The book's 150 recipes are representative of southern Italian cuisine and that of Calabria in particular; above all, however, they reflect the innovative style of Salvatore Vono. Niall Allsop's translation also includes detailed and helpful notes on those ingredients that are not always available outside Italy in the hope that the reader will not be be put off because he or she cannot find the same cheese or pasta mentioned in the recipe. Niall also acknowledges that there is, of course, no substitute for the real thing ... Salvatore Vona's door at Le Puzelle is always open. read more

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$35.00 $22.48

From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 del...icious recipes that incorporate Tuscan flair with classic American dishes.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy. Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele’s grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen. Along with over 100 tasty recipes, Debi and Gabriele share entertaining anecdotes, useful tips, and day-to-day life in their household with over 125 stunning photographs. Super Tuscan will inspire you to make cooking a daily experience in your family life and live la dolce vita wherever you are. read more

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Headline Home

From the award-winning weekly Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' Awards comes an Ita...lian food book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome.'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.'For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. In Two Kitchens she celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own.Two Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; HerbsFruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; AlmondsMeat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; RicottaStorecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; BreadRachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the Andre Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015. read more

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Rux Martin/Houghton Mifflin Harcourt
$30.00 $17.40

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooke...r Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. read more

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CreateSpace Independent Publishing Platform

This book contains proven steps and strategies on how to prepare easy to understand diabetic-friendly and easy to cook Italian rec...ipes. Everyone deserves to enjoy home-cooked meals that would not be detrimental to their health. As diabetics, these meals were put together to keep sudden spikes of glucose level at bay. Did you know that carbohydrates play a key role in your blood sugar control? Too much will send the glucometer to reach high levels. That is why, in this book you will see more of the ingredients that keep these sugar levels down. A great example would be potatoes. In Chapter 1, the recipes are named in Italian so as to get you acquainted with the how they call the recipes it in the country. Get to know how to prepare Italian breakfast meals such as the fritte, quiche, strapazzates e crespellas. Who would have thought that these are your ordinary omelets, and scrambled eggs? In Chapter 2 you will get to know how to cook zuppas e Stufatos. Yes you have guessed it right! The soups and stews! Italy is known for their rich tomato sauces and meat ingredients. What about the arrosto di, e saltato in padella? Are you ready to savor the best-tasting roasts and stir-fry meals? It gets even better during dinner! Get to know how it is to prepare the cremini mushrooms and sausage pasta in just under 30 minutes! Make your dinner so healthy and diabetic-friendly with the amazing list of salads you can eat. Chapter 3 is the most exciting part in the book since you can get to prepare the meals on single-serve or adjust to serve the entire family. Now that you can’t wait to get started, I have included a bonus chapter that will keep you busy in the kitchen! Diabetics are required to eat small meals in a day. The snacks will keep you busy and feeling full for the better half of the day. Are you excited already? Well then, start flipping through the pages and choose your first meal! read more

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Mario Batali

'The trick to cooking is that there is no trick.' --Mario Batali The only mandatory Italian cookbook for the home cook, Mario's Molto Italiano is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come... read more

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Emily Richards

This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be... shared with generations to come. While many are traditional, there are also new spins on some to fit the demands of... read more

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Anthony Iannacone

Anthony Iannacone, the author of Campania Region, an Italian Food Legacy, was pleased with the response he received from his first... book. He was encouraged to write another book, but to extend it to all regions of Italy and Germany. He was invited to... read more

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Michele Scicolone

Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for deliciou...s classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern... read more

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Brand: Lorenz Books
$18.99 $17.89

This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and... gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs read more

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CreateSpace Independent Publishing Platform

Our social gatherings have always included two things, family and food. The table would be brimming with home made dishes, family ...stories were told and retold while new family stories were being created.  For our family, everything from a baby shower to a funeral, and all celebrations in between included food, so a book of recipes and stories seemed like an appropriate way to share some of that history.You'll find their recipes a reminder of simpler times and their stories heartwarming. The current version has these errors (corrections are being made):Corrections to the book:Buckeyes - add 1/2 cup melted butter to the Buckeye mix. Apparently Buckeyes are not 'cookies'. They are Peanut Butter Balls.My cousin spells her name Gail, not Gayle (twice right, once wrong).My cousin spells her name Leanne, not LeAnn (text right, 2 photo descriptions wrong).The Bibliography names my Aunt Fran incorrectly with my mom's name. Aunt Fran's name is "Frances DeChiara Bolton".....and there you have it.If you have already purchased the book and want resolution, please contact me at lisadechiara@ymail.comAND THANK YOU FOR PURCHASING MY BOOK IN THE FIRST PLACE! read more

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Nigella Lawson

Nigellissima , like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, an...d unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet... read more

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Rick Rodgers

Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its... amici (Italian for friends) an extraordinary dining experience. Serving hand-prepared, contemporary renditions of... read more

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Bobby Laurie

Love, Grandma is a cookbook filled with traditional Italian family recipes that have been passed down through the Prevosti, Laurie... & Kowalski family for generations. Phylis Prevosti (Grandma) kept many lists, however, the most prized and cherished is... read more

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Debora Tonella

In this book were collected traditional recipes of the Camonica Valley, by scanning of a manuscript of more than fifty years ago. ...The scans of this recipe they were made without changing the original, preserving the temporal order in which the recipes... read more

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Nancy Wilson

'Filled with family pictures and genealogical information, it is a delightful little book. . . sure to appeal to those interested history and in local traditional Italian food.' -Baton Rouge Advocate 'A little bit Louisiana, and little bit Italian... read more

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The Silver Spoon Kitchen

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book... read more

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Brand: Sellers Publishing Inc
$21.95 $7.65

The only book available that covers, in one volume, the Italian American immigration experience, the creation of Italian neighborh...oods in the U.S., and 83 coveted family recipes of favorite dishes and desserts from some of the best Italian restaurants and specialty shops in America. Illustrated with more than 400 photographs and ephemera, America's Little Italys is rich in cultural history and includes profiles on 51 restaurants in 14 cities across the United States. Includes an illustrated timeline from 6000 B.C.E. (olives cultivated in Italy and Greece) to the 21st century and an exhaustive glossary of Italian food names. read more

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Lorenz Books
$35.00 $21.47

A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning auth...or Valentina Harris with 1800 stunning photographs by Martin Brigdale. read more

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CreateSpace Independent Publishing Platform

The first book in a new series of 25 favourite, deliciously easy recipes by Diane Seed, best-selling author of 10 cook books, incl...uding "The Top One Hundred Pasta Sauces". Recipes come from Italy, where Diane has lived for many years, and the Mediterranean countries Diane has explored for her cook books and group Gourmet Adventures. read more

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$27.50 $19.33

 Food this good should be illegal.  "Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with ...the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee Graziano, and their restaurateur sister, Lana Graziano, reveal their best-kept secrets yet. The Grazianos invite you into their world but this time through the kitchen door, with this full color cookbook featuring 100 of their favorite and most-coveted family recipes. From Lana's famous meatballs to Sunday Gravy to Lobster Arriagiatta, the secret recipes are on the table. Plus, the book is spiced throughout with personal never-before-told stories that will let you get to know the most famous real mob family a little better. Experience the Grazianos' lives from inside their kitchen where food and family are never far apart. Funny, outrageous, sentimental, and always authentic, the Grazianos leave you with the skills to talk the talk, cook pasta like there's no tomorrow, stir up a mean marinara—and use that meat cleaver to back it up. read more

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Stewart Tabori and Chang
$24.95 $18.90

WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD.Most of my family memories revolve around food, especially family holid...ays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn’t forget the sweets—from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef.I love to teach, and I’ll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it’s easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I’ll tell you some good behind-the-scenes stories from Season 4 of MasterChef!)Grazie! And welcome to my kitchen.Luca read more

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