Italian Cookbooks

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William Morrow Cookbooks
$21.95 $10.43

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, ro...bust flavors of Italy to your home table in Simple Italian Sandwiches.Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them. read more

Brand: Agate Surrey
$22.95 $15.60

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different M...editerranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward — reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. read more

Brand: Food n Wine
$24.95

"As beautiful as it is simple, FOOD & WINE's Quick from Scratch Italian Cookbook captures true Italian flavor. Short shopping list...s and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisurely weekend cooking. I particularly love the pasta recipes for their one-pan simplicity." Mario BataliChef, TV Star, Author and Entrepreneur read more

CreateSpace Independent Publishing Platform
$16.50

Grandma Bellino’s Italian Cookbook – Recipes From My Sicilian Grandmother is the latest book from Best Selling Cookbook author Dan...iel Bellino-Zwicke. The book is a collection of recipes from Daniel’s maternal Grandmother (Nonna) Giuseppina Bellino. Most recipes are from Giuseppina, but not all. There are a few recipes from other Bellino daily members and the family's closest and dearest friends. And as the recipes in the book are mostly Sicilian, there are recipes from other regions, like; Campania (Neapolitan), Apuglia, and Rome (Lazio) as well. If you’re and avid fan and of Italian Food and Italian Cookbooks and are looking for both well-known and popular Italian dishes as well as rare and obscure ones that offer something new from the everyday, then you’re sure to love this wonderful new Italian Cookbook. Grandma Bellino's Italian Cookbook makes a great addition to anyone’s cookbook library, especially a Italian one and more specifically a Sicilian one. There are recipes for some of the most popular and beloved dishes with recipes for Lasagna, Stuffed Artichokes, Grandma’s Tomato Sauce, Spaghetti & Meatballs, Rice Balls, and Stuffed Artichokes. Then there are some recipes of rare and unique dishes like; Melanzane Beccaficio (Savory Stuffed Eggplant), Maccheroni with Cauiflower, Timballo di Aneletti and more. Daniel is well known for his stories of the Italian Food, Italy, Italian-Americans, and rituals of the table, of which this book has many. There’s even a chapter on how to make Espresso at home in the famed Italian Coffee Pot the Napoletana. Grandma Bellino’s Italian Cookbook is a pure delight and sure to please all who love Italian Food and cooking it, and for those who want some great history and recipes of Sicilian Food and the wonderful story of Sicilians immigrants families in America. read more

CreateSpace Independent Publishing Platform
$18.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

Brand: iUniverse, Inc.
$15.95

The Small Town Big Kitchen Cookbook is all about home, hearth and heart.Italian-American Annette Marie Vitalone shares recipes fro...m her family and friends certain to invoke memories of favorite childhood recipes. Amateur and seasoned chefs alike will indulge their cravings for apple pie, baked manicotti and traditional Italian Christmas cookies, just a few of the time-honored classics no longer found at the local Italian bakery.Annette's Old World heritage and New World techniques are evident in the recipes and commentary in the Small Town Big Kitchen Cookbook. The creations are sure to stir fond reminiscences and create new memories and traditions for years to come.The Small Town Big Kitchen Cookbook is the companion to The Big City Small Kitchen Cookbook first published by her son Anthony Michael Vitalone. read more

William Morrow Cookbooks
$23.95 $17.16

Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegeta...bles—whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time.The authors of the wildly successful Simple Italian Sandwiches include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes in Simple Italian Snacks are quick yet incredibly sophisticated and, as always, delicious. read more

Cider Mill Press
$18.95 $13.30

The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, ...helping bring unrivaled variety and flavor to meatball dishes.Originally published in 2009, the Meatball Cookbook Bible has since been the go-to guide for meatball lovers and meat-savvy chefs. Now, this exceptional collection is revised to focus on the best of the best—the utmost variety of most-loved meatball dishes accompanied by full color photos. Recipes range from sauces, soups and side dishes to main courses, desserts and vegetarian and vegan meatballs. The book even features meatballs that star in dishes from around the world, including China, Hungary and the Caribbean. Transform your most basic meatball into an elegant hors d’oeuvre or BBQ-style home delight with the tried and true recipes found here. read more

Penguin Random House Australia
$49.95 $29.40

Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito mis...to and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce—cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learned to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home. Includes dual measures. read more

CreateSpace Independent Publishing Platform
$19.38 $16.38

If you’ve been searching for diverse ethnic food recipes for your Power Pressure Cooker XL, look no further! You may have heard of... the Power Pressure Cooker XL, you may already have one, or you're in the market for one. Either way, you're going to need some recipes. And you can get my 50 favorite recipes from around the world. Dinners no longer have to be boring or take forever to cook. With your pressure cooker and this book, you can enjoy a different cuisine culture every day of the week for almost two months. You find recipes from the following cuisines: • American • Mexican • Italian • Chinese • Indian • Mediterranean • Thai This book is for everybody because you can easily find something you like. You’ll also find fun information on each countries food culture, so you’ll get to learn something about the foods you are cooking too. If this book sounds like something for you, then feel free to scroll up and order your own copy now! read more

Gibbs Smith
$19.99 $15.99

Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a pl...ate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar. Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California. read more

Serenity Books
$11.95

Cucina Amelia shares a combination of stories and cooking that's been passed down between a family with two Italian grandmothers: ...One Sicilian and one Neapolitan, whose recipes and traditions nourished a family's love of good food, while bringing home-cooked meals along with memories and recipes for generations to come. Patricia says, "It didn’t matter that the recipes were brought over from Avellino, Naples or Palermo, Sicily; these cities crossed boundaries in my mother’s kitchen for the most delicious of everything.” read more

Brand: Southwater
$14.99 $14.51

Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta... sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion. read more

Lorenz Books
$7.99 $6.76

A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.

Brand: Reedy Press
$12.00 $7.58

Authentic Volpi is a pocket compendium of family recipes and traditions from Americas premier maker of Italian-style, dry-cured me...ats. Volpi Foods is a family-owned, global food corporation and America s oldest and most prestigious manufacturer of hand-crafted, authentic Italian meat products. Discover the delicious variety of traditional Italian meat crafted by three generations of accomplished salumieri, and find rare recipes that feature select ingredients and an array of savory spices. Also, encounter the history of a business that began through the efforts of Italian immigrant John Volpi, who emigrated to the American heartland from Milan in 1900, and continues to thrive in the family today. read more

Bastianich, Lidia Matticchio/ Manuali, Tanya Bastianich
$35.00 $19.21

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-...known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors—the kind of elemental, good family cooking that is particularly appreciated today.Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beefFrom Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and SaffronFrom Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chopsFrom Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of VegetablesFrom Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine BologneseFrom Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in ParchmentFrom Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread ParfaitFrom Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with OlivesFrom Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised OctopusFrom Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork RagùFrom Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond BiscottiniFrom Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb ToppingThis is just a sampling of the many delights Lidia has uncovered. All the recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art. read more

Random House
$35.00 $20.73

The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instruc...tive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and improvisations.Here are more than 200 fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment. • She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate). • She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal. • She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before. • She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce.• She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey.• And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal.Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking. read more

Avery
$14.95 $9.96

With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. T...he recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition. read more

University of Michigan Press
$40.00

The fields of cookery and medieval food continue to draw the attention of those interested in a panoramic picture of aristocratic ...and bourgeois social life in the late Middle Ages. In the fifteenth century, wealthy courts in the Italian peninsula led all of Europe in gastronomical achievement. The professional cooks in the service of the Este, Medici, and Borgia families were the most advanced masters of their craft, and some of them bequeathed a record of their practice in manuscript collections of recipes.Outstanding among these early cookbooks is the one written by an anonymous master cook in Naples toward the end of the century. In its 220 recipes, one can trace not only the Italian culinary practice of the day but also the very refined taste brought by the Catalan royal family when they ruled Naples. This edition—with Terence Scully’s introduction touching on the nature of cookery in the Neapolitano Collection, and English translation of and commentary on the recipes—will give the reader a glimpse into the rich fare available to occupants and guests of one of the greatest houses of late medieval Italy.The Neapolitan Recipe Collection offers a particularly delicious slice of the primary documentation necessary for understanding the nature of medieval society and one of its most important aspects. read more

CreateSpace Independent Publishing Platform
$7.99

This is the ultimate cookbook for pasta lovers! If you are a fan of this traditional Italian comfort food, get excited! This recip...e book is filled with the most delicious and mouth watering stuffed pasta recipes. These tiny pastas are packed with tasty flavors that will explode in your mouth as you take a bite. Create your very own pasta in the comfort of your own home with this exciting pasta-lover's cookbook! Here is a sneak peek of what you'll find inside! - Cheese Stuffed Jumbo Shells - Salad Pasta Stick - Gluten Free Stuffed Peppers - Manicotti Chicken Stuffed - AND MORE! If you really are a pasta lover, scroll up and download now to get cooking some delicious stuffed pasta! read more

CreateSpace Independent Publishing Platform
$19.95

Jean N. Petranto's long-awaited first volume of delicious Italian home cooked recipes and meals. These mouth-watering recipes are ...time-tested and were created with all the love Jean has experienced throughout her long and adventure-filled life. Head to the kitchen now so you can begin experiencing these authentic Italian dishes for yourself. read more

CreateSpace Independent Publishing Platform
$9.99

Welcome to the Low Carb Bibles!A series of Low Carb Cookbooks for home cooks and food enthusiasts!Looking For New Low Carb Ideas T...hat Actually Taste Great?Explore the world, and make cooking an easy task with Tina Palmarchetty, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Low Carb follower!Busy Moms Listen Up!Tina delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Low Carb Bibles provide you with everything you need to go Low Carb, stay Low Carb, and LOVE EATING LOW CARB:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Low Carb) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating low carb doesn't have to be more expensive than it already is - check out the Quick and Cheap Low Carb Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tina goes a step further by providing her very own set of Low Carb Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the combo books by Tina to get a discount on multiple book purchases. This is truly - the best Low Carb cookbook set out - purchase your copies today and see why! read more

CreateSpace Independent Publishing Platform
$7.99

If you enjoy Panini, why not make your own? In this e-book you will learn about this Italian inspired sandwich that has become an ...American favorite. They are quick to make and there is no wrong or right way to make them. Even if you're not a trained chef, you can make great Panini in no time. There are many recipes for making Panini and you will learn a handful in this book, but you will also learn about where the Panini came from and what type of tools you need to make them. If you like to cook and experiment when you do, then making Panini is perfect for you. While you can make a traditional Italian Panini, you will learn how to assemble other Panini for lunch, dinner or even breakfast. As long as you have some good ingredients in your pantry, you can assemble a good Panini. This e-book will tell you the type of bread that is best for putting together a Panini and the type of ingredients you should keep in your pantry for making these tasty toasted sandwiches. read more

Brand: Chronicle Books LLC
$19.95 $11.98

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than past...a with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life. read more

Brand: Glitterati Incorporated
$35.00 $27.73

With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem... from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one. read more

Elsa Jacob Publishing
$27.95

Meatballs and Matzah Balls shares Marcia Friedman’s journey to unite her Italian and Jewish heritages through food after she conve...rted to Judaism. In the book, she recreates and refines classics like latkes and lasagna, reinterprets and modernizes others, like balsamic onion polenta and almond Mandelbrot biscotti with white chocolate, and reinvents and melds still others to craft her own mouthwatering Jewish-Italian cuisine—don’t miss her original meatball (meat-stuffed) matzah balls. The book will charm you with warm, personal stories and more than 100 classic and creative winning recipes for holidays and everyday. Meatballs and Matzah Balls makes a great gift for anyone who loves food and stories and especially people new to Judaism or those looking for inspirational ways to blend cultures and traditions in their own lives. All recipes can be made kosher. Meatballs and Matzah Balls was named a two-time Finalist in the 2014 Indie Book Awards. “Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish. read more

Varinia\Cappelletti
$19.99

We have decided to write this book after eight years, during which we have been devoted, we hope successfully, to gratifying the p...alate of our guests! The book appeals to all those who love good food, but it is also for those who do not know how to cook! As a result it will not be a collection of recipes, but the presentation of a method. This method encompasses learning how to make the right ingredient purchases, respecting the timetables, knowing the flavors, encouraging imagination and finally becoming little chefs! Ten menus: easy, savory and smart. read more

Mitchell Beazley
$29.99 $17.94

Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do..., Instagram star and Roman native Eleonora Galasso will take you on a journey among the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never-ending eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion. read more

CreateSpace Independent Publishing Platform
$9.99

Welcome to the Low Carb Bibles!A series of Low Carb Cookbooks for home cooks and food enthusiasts!Looking For New Low Carb Ideas T...hat Actually Taste Great?Explore the world, and make cooking an easy task with Tina Palmarchetty, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Low Carb follower!Busy Moms Listen Up!Tina delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Low Carb Bibles provide you with everything you need to go Low Carb, stay Low Carb, and LOVE EATING LOW CARB:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Low Carb) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating low carb doesn't have to be more expensive than it already is - check out the Quick and Cheap Low Carb Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tina goes a step further by providing her very own set of Low Carb Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the combo books by Tina to get a discount on multiple book purchases. This is truly - the best Low Carb cookbook set out - purchase your copies today and see why! read more

CreateSpace Independent Publishing Platform
$12.99

Pass Me The Paleo's Paleo Slow Cooker Recipes: 26 Mouthwatering Recipes That Your Family Will Love!! The Paleo Lifestyle is becomi...ng extremely popular, but common belief is that it's not EASY. In this book, we prove that it CAN BE EASY! This book includes loads of great Paleo friendly dishes that are Tasty AND Healthy! What more could you ask for as it pertains to the health of you and your family? Here are all the great recipes you will enjoy Chili Verde Honey Garlic Chicken Wings Spare Ribs Speedy Tropical Pulled Pork Braised Beef with Chile and Coffee Spaghetti and Meatballs Corned Beef & Cabbage Sloppy Joes Almond Butter Chicken Breakfast Casserole Turkey Vegetable Soup Chicken Curry Jambalaya Stuffed Peppers Chicken & Kale Soup Perfect Sweet Potatoes Lasagna Bolognese with Zucchini Noodles Chicken Musakhan Puerco Pibil Balsamic Chicken & Sausage Apple Pork Tenderloin Greek Chicken Cranapple Turkey Kimchi Chicken Mirepoix Chicken read more

Knopf
$35.00 $19.28

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the c...utting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her.Whether it's Citrus Roasted Veal, or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a collection of 150 delectable recipes, told with commonsense cooking wisdom, that teaches us how create simple, seasonal Italian dishes with grace, confidence and love. read more

CreateSpace Independent Publishing Platform
$9.99

Welcome to the Low Carb Bibles!A series of Low Carb Cookbooks for home cooks and food enthusiasts!Looking For New Low Carb Ideas T...hat Actually Taste Great?Explore the world, and make cooking an easy task with Tina Palmarchetty, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Low Carb follower!Busy Moms Listen Up!Tina delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Low Carb Bibles provide you with everything you need to go Low Carb, stay Low Carb, and LOVE EATING LOW CARB:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Low Carb) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating low carb doesn't have to be more expensive than it already is - check out the Quick and Cheap Low Carb Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tina goes a step further by providing her very own set of Low Carb Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the combo books by Tina to get a discount on multiple book purchases. This is truly - the best Low Carb cookbook set out - purchase your copies today and see why! read more

Liz Conforti
$29.99

I grew up in the kitchen with my elders, hands in a well of flour, preparing baked and cooked dishes from the region surrounding N...aples, Italy. I have been transforming my family’s recipes. Forget What You Know about Wheat and re-discover your way in the kitchen! As a learning and preservation tool, culturally authentic gluten rich recipes and their enticing gluten free complement have been included. May the stories and foods please your palate and your heart. FULL COLOR read more

Trabocchi, Fabio/ Kaminsky, Peter
$32.50 $18.67

Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabo...cchi offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy.Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Equidistant from Rome and Florence, Le Marche is on the Adriatic coast, bordered to the north by Emilia-Romagna, to the west by Tuscany and Umbria, and to the south by Lazio and Abruzzo. This geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilated recipes, ingredients, and techniques from visiting mariners from Greece and North Africa. In his debut cookbook, Trabocchi showcases his signature style of cooking—called "soulful and passionate—not pretentious" by Food & Wine—combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels and techniques honed at restaurants around the world. read more

Hamlyn
$7.99 $7.88

100 effortless recipes for Italian dishes prepared with just 5 ingredients.Be amazed at what delicious Italian meals you can make ...with no more than 5 ingredients - for example, Mozzarella & Tomato Ciabatta, Fried Calamari, Tuna & Borlotti Bean Salad, Chicken Milanese, Porcini Bruschetta with Truffle Oil, Saffron Risotto, Spinach & Gorgonzola Gnocchi, Torilla Pizza with Salami and Frozen Bellini. read more

Race Point Publishing
$30.00 $17.14

Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna!For ...Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world.Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further! read more

St. Martin's Press
$27.99 $18.82

“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having... him in your kitchen.” ―Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor BarDinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-­the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen―and the results! read more

Sterling Epicure
$24.95 $13.55

The family that eats together stays together! That's what Lisa Caponigri believes, and she created Whatever Happened to Sunday Din...ner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised 52 delicious Italian menus--one for each Sunday of the year--that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman's pasta and Italian french fries--and traditional, treasured dishes from her own family's kitchen, such as Nana's Strufoli and Grandma Caponigri's Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow. read more

Brand: Ebury Press
$32.95 $22.26

The UK's leading slimming organization shows you how healthy Italian food can be and how it can in fact help you to lose weight. T...he simple delicious recipes embrace the Italian love of wholesome food ensuring you won't go hungry. From tasty starters, such as Tuscan Bean Soup, to main courses such as a Creamy Smoked Salmon Pasta with Dill, Steak Tagliata with Roasted Vine Tomatoes, or Pumpkin, Chilli and Sage Risotto, you can experience the best of Italian cooking in your own home. There are even plenty of irresistible guilt-free desserts, including Chocolate and Banana Tiramisu and Raspberry Pannacotta. Packed with all the nutritional, diet, and lifestyle information you need if you're following the Slimming World food optimizing plan, as well as more than 120 delicious recipes, this book is ideal for slimmers or simply anyone wanting an exciting selection of healthy, flavorsome dishes. read more

CreateSpace Independent Publishing Platform
$9.99

Salvatore Vona is the chef at Le Puzelle, an 'agriturismo' (converted farmhouse accommodation) near the small hill-top town of San...ta Severina in the Calabrian province of Crotone. As well as providing holiday accommodation, Le Puzelle is well-known locally for its cuisine and many Calabrians and others travel considerable distances to wine and dine at Salvatore Vona's table. Salvatore's book of recipes, 'A Taste of Calabria', began life as the third edition of his popular 'I Sapori delle Puzelle' (literally the tastes and flavours of the Puzelle) and reflects the demand, expressed by many of Le Puzelle's English-speaking guests, for an English language edition. The book's 150 recipes are representative of southern Italian cuisine and that of Calabria in particular; above all, however, they reflect the innovative style of Salvatore Vono. Niall Allsop's translation also includes detailed and helpful notes on those ingredients that are not always available outside Italy in the hope that the reader will not be be put off because he or she cannot find the same cheese or pasta mentioned in the recipe. Niall also acknowledges that there is, of course, no substitute for the real thing ... Salvatore Vona's door at Le Puzelle is always open. read more

De Laurentiis, Giada/ Pearson, Victoria (PHT)/ Batali, Mario (FRW)
$35.00 $19.45

NOTE: Printings have an intentional light design on some pages as does all the printings of this book.In her hit Food Network show... Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight. read more

CreateSpace Independent Publishing Platform
$23.95

This two-part book is a vital adjunct to any home attempting to be gluten-free. The first part guides you through early diagnosis ...and is an essential guide for any beginner diagnosed with celiac disease or some form of gluten sensitivity. You will learn how to identify symptoms of the disease, how celiac disease is diagnosed, and the consequences if left untreated. It will help you to understand how to read labels and how to manage your gluten-free home in a shared environment. It outlines practical advice for parents of children with celiac disease as well as tips for eating out and dealing with social settings such as special occasions or when traveling. Honorary foreword provided by renowned Dr. Peter HR Green, MD - Celiac Disease Center at Columbia University. Growing up authentically Sicilian, Nuccia Ardagna thought that getting rid of gluten meant giving up her favorite traditional foods, but that could not be further from the truth! Nuccia combines her passion for eating amazingly Italian with her new dietary needs to bring you scrumptious, traditional Italian (and Sicilian) recipes. From simple, classic appetizers to decadent desserts you thought you could never enjoy, every recipe is easy-to-follow and offers beautiful full-color pictures throughout. You can feel confident about entertaining guests and family with these mouth-watering recipes. You can eat healthier, feel better, and truly enjoy living gluten-free while never having to sacrifice great taste! In this book, Nuccia not only shares her personal story with celiac disease but also the recipes she grew up with at home and uses to entertain guests. Look for the bonus section at the end of the book along with a section dedicated to her favorite links and resources. We hope you enjoy the book and find it helpful in your journey. read more

CreateSpace Independent Publishing Platform
$11.95

In 1956, the families of two sisters, the Bartolini Girls, bought a two-flat on Detroit's east side. When our aunt's mother-in-law... visited, there were twelve of us in residence. Lucky for us, the three women were incredible cooks. After Mom passed away - Nonna had preceded her - it became apparent that many of our treasured family recipes would be lost if steps weren't taken to record them all. With the help of the remaining Bartolini sister, my Zia Lea, I created a blog that would serve as repository for our recipes, some of which hadn't been prepared in decades. It didn't take long before we realized that discussion of the recipes often evoked memories of our life in the two-flat. We began to incorporate those recollections in the blog, as well. As the blog grew in both size and popularity, Zia suggested that I convert the blog to book form. I resisted because I realized that we had many more recipes to share. Now that we are nearing the end of the Bartolini family recipe file, I thought the time was right to create the book for Zia. "Recipes from the Bartolini Kitchens" is a compilation of the recipes that were primarily prepared by Mom, Zia Lea, and Nonna. It also includes the best of our memories of life under that one roof. You'll come for the recipes. You'll stay for the stories. read more

Penguin Random House Australia
$45.00 $26.89

In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruz...zo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine. With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'! read more

Ryland Peters & Small
$24.95 $14.84

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen... with Ursula Ferrigno's warm and enthusiastic company. Sicily is an intriguing place. It is other-worldly and beguiling, and has one of the world’s best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans, and Spanish throughout the centuries. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island’s own fragrant olive oil is used instead. Sheep’s milk ricotta is another staple ingredient, as are olives, wild fennel, and citrus fruits. Here you’ll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso (risotto balls) or Gustoso Olive Bianche (olive relish). Vibrant salads such as Insalata di Tarocchi (blood orange and red onion salad) are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi (zucchini leaf and fresh tomato soup) or Pasta Picchi Pacchi (spaghetti with almond and tomato pesto). Delicious meat and fish recipes include Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta), and possibly Sicily’s most famous export, Cassata. read more

Pelican Publishing Company, Inc.
$28.95 $19.71

Bring home the taste of Italy! Everyone wants to be Italian: Italian food is more than delicious—it’s heritage. Guided by author B...ill Abruzzo, travel through the regions of Calabria, Lazio, Campania, and Sicily. Explore the many ways culinary traditions are connected to each region’s history and culture with easy-to-use recipes and personal anecdotes. Antipasti (Appetizers), Pane (Breads), Zuppe (Soups), Pasta, Cosi Dolci (Desserts), and Liquori (Liqueurs) form more than a mere meal: these dishes are your travel ticket. A special section on growing Italian ingredients and stocking your Italian pantry means great tastes and great stories are never further away than your own kitchen. read more

CreateSpace Independent Publishing Platform
$12.99

Flavorful Meatballs: Mouthwatering Meatballs from Italian to Asian in One Meatball Recipe Book Meatballs are casual and fun food b...ecause these delicious balls are easy to make and almost everyone likes to have them without any particular reason. You can make delicious and tasty Meatballs by adding vegetables and special spices. You will find 25 recipes in this book to make delicious meatballs and sauces. You can blend different kinds of spices, herbs, and meat to enjoy these meatballs. There are lots of soups, pasta, and sauces for your assistance. You can enjoy healthy treats at home. This book offers: * Italian Meatballs with a Classic Touch * Mouthwatering Swedish Meatballs * Meatball Comforting Soups * Delicious Combo of Meatballs and Spaghetti with Sauce * Meatball Sauces to Enhance the Taste of Your Meals Get this Meatball Recipe Book and learn how to cook delicious meatballs at home for your family. read more

St. Martin's Press
$35.00 $13.30

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patioThe... Pellegrino family knows what America wants to eat—and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make forthemselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao’s On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao’s On The Grill, you’lllearn to:• cook pizza on the grill• create flavor-boosting marinades, sauces and rubs formeat and sides• grill vegetables to peak tenderness and char• turn to pasta salads with grilled accents• transform summer staples, such as seafood and corn, intomagic meals• use your indoor cooking equipment on the grill• keep meat juicy• prepare the perfect I talian burger• make your winter favorites, like Lemon Chicken and SteakPizzaiola, outdoors• use your grill for dessert! read more

Ryland Peters & Small
$19.95

Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not t...o last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means “little breads” but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of grilled bread. In Italy you find variations such as tramezzini, stuffed focaccia and filled piadina—all uncomplicated food at its finest. To make these tasty sandwiches there is one important prerequisite—buy the best ingredients you can find. Plunder the food markets for authentic cheeses such as Mozzarella or Fontina, or Provolone and delicious meats such as prosciutto, bresaola, and mortadella salami. The golden rule of successful panini making is not to overcomplicate things. Fill your Panini with mouthwatering combinations such as Spicy Salami, Provolone, Artichoke and Peperoncini; Mortadella, Giardiniera and Arugula; and Pepperoni, Mozzarella, Black Olives, and Pesto. Open sandwiches are enjoying a revival so why not enjoy them Italian style? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. True crostoni (large) or crostini (small) are brushed with olive oil and cooked in the oven or under the grill or fried in olive oil or butter and are perfect as an antipasti or appetizer before an Italian meal. Sample tempting bruschetta toppings from Garlic Mushrooms with Gremolata; Slow-roasted Tomatoes with Salted Ricotta; Goat Cheese and Sweet Red Bell Peppers and Roasted Artichokes with Pine Nuts. Bite-size Crostini make perfect party food—try them with all manner of delicious toppings from Prosciutto-wrapped Bocconcini or Smoked Salmon and Lemon Pepper Cream to Tuna, Black Olives, Pine Nuts, and Capers. Finally, discover how to take your panini and crostini to the next level with the addition of homemade Italian-style condiments. Simple recipes include Roasted Tomatoes, Caramelized Onions, Basil Pesto, and Giardiniera, delicious little sour-sweet pickled vegetables. There is also a recipe for mayo (perfect for dunking your panini in!), meaning you won't be lost for inspiration for ways with these delicious, toasted Italian breads. read more

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