Italian Cookbooks

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Emily Richards
$27.84

This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be... shared with generations to come. While many are traditional, there are also new spins on some to fit the demands of... read more

Imagine
$17.73

Mo Rocca, host of My Grandmother's Ravioli says: When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, ...loving, and oh so useful manual on food, family and survival when your mom is a terrible cook. Serving up a tale that... read more

Jessica Theroux
$25.32

WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals) WINNER 2011 IPPY Gold Award (I...ndependent Publisher Book Awards) Best Italian Cookbook of 2010 - Publisher's Weekly American chef Jessica Theroux spent a... read more

Joe Bagnato
$38.64

The recipes in Aunt Mil's Delicious 100 Year Old Italian Recipes are written in an easy to follow step by step fashion and, in no ...time at all, you will be cooking excellent Italian meals. All the dinners that Aunt Mil cooked for her family were Italian... read more

Flammarion
$13.58

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tuto...rials to ensure success by the home chef. Italian cuisine is one of life’s great pleasures and Italian Cooking offers the... read more

Gloria N Tusia
$34.59

Gloria N. Tusia,Paperback, English-language edition,Pub by Xlibris Corporation

Mario Batali
$22.14

'The trick to cooking is that there is no trick.' --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Bata...li's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come... read more

$23.95 $17.16

Americans are embracing the small plate craze. They are serving bite-size mini meals--tapas, bar snacks, antipasti, skewered veget...ables--whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic... read more

Academia Barilla (Editor)/ Rossi,Alberto (Photographer)/ Grazia
$19.95

If Italian cooking (and eating) is your thing, then go no further. 100 Great Italian Recipes is sure-to-please collection of delic...ious recipes-from soups to starters, pastasto sauces, main dishes to desserts-that taste like they're straight from... read more

Grand Central Life & Style
$18.66

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the w...edge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in... read more

Tredition Classics
$53.94

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most... of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve... read more

Dino Joannides
$49.95

Elizabeth David's Italian Food for the 21st century, this is acomprehensive guide to buying authentic Italian ingredients and cook...ing authentic Italian food Dino Joannides is a consummate food fanatic and bon viveur, and over the last 30 years he has... read more

Saveur The Editors of
$16.95

From the editors of America's favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful min...estrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare--and create... read more

$18.99 $18.97

Welcome to the Caveman Cookbooks A series of Paleo Cookbooks for home cooks and food enthusiasts Looking For New Paleo Ideas That ...Actually Taste Great? Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through read more

Parodi,Benedetta
$12.98

Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. Wi...th over two million books sold, Benedetta Parodi is a culinary sensation in Italy. The celebrity chef has now compiled her... read more

CreateSpace Independent Publishing Platform
$12.99

Who can’t get enough of traditional Sicilian food? If you are the type of person who loves the taste of elegant and delicious meal...s from the heart of Sicily, then this is the perfect Sicily cookbook for you. Inside of this book you will discover not only 25 delicious Sicilian recipes, but you will also discover more about Sicilian cuisine then you will find in any average Sicily travel guide or other Sicilian cookbook on the market today. So, what are you waiting for? Buy your copy of this Sicilian cookbook today and start cooking! read more

CreateSpace Independent Publishing Platform
$30.38

The Ketogenic Diet gets a lot of flak because it is a fairly extreme dietary regimen that challenges the conventional view of "hig...h carbs, low fat". However, an abundant amount of research supports that very low carbohydrate, ketogenic diets are actually a healthy life style choice for Diabetes. Grab this Book today and Enjoy the Healthy and Scrumptious Multi-Cuisine dishes at the comfort of your Home! read more

Gironci,Maria
$25.33

Format: Paperback; Subject: Literary Collections

Grand Central Life & Style
$18.66

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the w...edge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in... read more

Lidia Matticchio Bastianich
$19.99

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the c...utting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose... read more

Jr. Pellegrino
$24.68

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio Th...e Pellegrino family knows what America wants to eat and in Rao's On The Grill son Frank, Jr. reveals their family's summer... read more

Joe Bagnato
$38.64

The recipes in Aunt Mil's Delicious 100 Year Old Italian Recipes are written in an easy to follow step by step fashion and, in no ...time at all, you will be cooking excellent Italian meals. All the dinners that Aunt Mil cooked for her family were Italian... read more

Evan Kleiman
$14.04

Cucina Rustica,the rustic 'kitchen,is Italian food at its simplest and freshest. With more than 250 recipes that use readily avail...able ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's... read more

Martina Munzittu
$17.99

Want to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu rec...ipes from genuine Italian people who love cooking. With clear step-by-step instructions and tempting photos, nothing here... read more

Dominique De Vito
$13.94

Finally, a slow cooker cookbook for Paleo dieters that focuses on delicious Italian cuisine without the grain, dairy, refined suga...r and other ingredients contradictory to this trending whole food lifestyle. There's no doubt that adopting a gluten-free,... read more

Sarah Fragoso
$17.64

Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another... Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine , Sarah has perfected the art of Italian cooking... read more

Maria Gentile
$12.91

Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.

CreateSpace Independent Publishing Platform
$11.99

Italian Pasta Salad Cookbook full of Healthy Pasta Salad Recipes. 30 Quick & Easy tasty healthy Pasta Salad Recipes, full of crunc...hy cold veggies & meats mixed with pasta and healthy creamy sauces! Would You Like To Know More? Download and start getting healthier today. Scroll to the top of the page and select the buy button. read more

Steve Borrelli
$16.95

This book is a guide for individuals who are in pursuit of developing their own style of cooking. It contains great recipes, but t...he focus is on learning how to create your own dishes. I find many of my friends would love to cook, but either donat know... read more

Matthew Scialabba
$14.59

The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi... (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served... read more

Anthony Iannacone
$39.91

Anthony Iannacone, the author of Campania Region, an Italian Food Legacy, was pleased with the response he received from his first... book. He was encouraged to write another book, but to extend it to all regions of Italy and Germany. He was invited to... read more

Jennifer Joyce
$10.85

Panini are simple to assemble, use no more than 4–5 ingredients and can be cooked in an electric panini press or a conventional st...ove-top grill pan. These inventive recipes include ideas for Breakfast and Brunch Panini, such as Crispy Bacon, Spinach... read more

Lidia Matticchio Bastianich
$19.99

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the c...utting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose... read more

Imagine
$17.73

Mo Rocca, host of My Grandmother's Ravioli says: When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, ...loving, and oh so useful manual on food, family and survival when your mom is a terrible cook. Serving up a tale that... read more

CreateSpace Independent Publishing Platform
$6.99

Ok it's time to step it up. You want to ensure you are the hostess that everyone will be talking about for months to come. My wife... and I have put together some of our best Paleo recipes, we got creative this time. We had many parties over the last year, trying all of these recipes and many more on our friends and family, the feedback has been outstanding... And now we present to you the best of the best, guaranteed to be delicious and nutritious using these International Paleo Recipes. Now you can choose a theme for your party and know that no one will have served the same thing as the last party. These recipes are sure to impress even the most discerning chefs. read more

CreateSpace Independent Publishing Platform
$16.50

Grandma Bellino’s Italian Cookbook – Recipes From My Sicilian Grandmother is the latest book from Best Selling Cookbook author Dan...iel Bellino-Zwicke. The book is a collection of recipes from Daniel’s maternal Grandmother (Nonna) Giuseppina Bellino. Most recipes are from Giuseppina, but not all. There are a few recipes from other Bellino daily members and the family's closest and dearest friends. And as the recipes in the book are mostly Sicilian, there are recipes from other regions, like; Campania (Neapolitan), Apuglia, and Rome (Lazio) as well. If you’re and avid fan and of Italian Food and Italian Cookbooks and are looking for both well-known and popular Italian dishes as well as rare and obscure ones that offer something new from the everyday, then you’re sure to love this wonderful new Italian Cookbook. Grandma Bellino's Italian Cookbook makes a great addition to anyone’s cookbook library, especially a Italian one and more specifically a Sicilian one. There are recipes for some of the most popular and beloved dishes with recipes for Lasagna, Stuffed Artichokes, Grandma’s Tomato Sauce, Spaghetti & Meatballs, Rice Balls, and Stuffed Artichokes. Then there are some recipes of rare and unique dishes like; Melanzane Beccaficio (Savory Stuffed Eggplant), Maccheroni with Cauiflower, Timballo di Aneletti and more. Daniel is well known for his stories of the Italian Food, Italy, Italian-Americans, and rituals of the table, of which this book has many. There’s even a chapter on how to make Espresso at home in the famed Italian Coffee Pot the Napoletana. Grandma Bellino’s Italian Cookbook is a pure delight and sure to please all who love Italian Food and cooking it, and for those who want some great history and recipes of Sicilian Food and the wonderful story of Sicilians immigrants families in America. read more

Brand: Bantam
$35.00 $17.72

The eating style proven to reduce the risk of heart attack and stroke.Spanning the Mediterranean from Spain to France, Italy, and ...Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen. read more

Frances Lincoln
$40.00 $20.81

Carina Contini and her husband Victor are the grandchildren of two immigrant Italian families that arrived in Scotland at the begi...nning of the last century. Their families have been at the heart of serving food in Scotland since then. Originally their grandparents were shepherds in the Abruzzi mountains. Weeks on end were spent up on La Meta, the highest peak in the Apennines, with their small flock of sheep and a few goats, making cheese over open fires. In their smallholdings down in the valley they would grow just enough to feed the family, with only a few pigs to supply enough sausage, prosciutto, lardo and salame for the winter. Vegetables like spinach, cavolo nero, potatoes and green beans. When they came to Scotland they opened cafes selling ice cream and then fish and chips and, of course, great Italian coffee. Carina's parents took over the family cafés in Cockenzie & Port Seton in 1952. With the end of rationing the food became more adventurous and Scottish classics also crept in. But remembering their heritage, the freshest and best ingredients were at the heart of everything they did. Fifty years on, Carina and Victor have Edinburgh's most highly regarded Italian restaurant, Centotre, and the award-winning Scottish Cafe at Scotland's National Gallery. They have regularly cooked for First Minister Alex Salmond and are given the special honour of cooking for Sir Sean Connery when he has been in Scotland. Ian Rankin, Jack Vettriano, Pippa Middleton, Brian Cox, JK Rowling and Nick Nairn are all frequent guests.They are passionate about the best local ingredients and work closely with over 50 artisan Scottish suppliers. This ensures that throughout the year they get the best of Scotland's larder. In recognition of her achievements and support for local, seasonal cuisine, Slow Food Chefs Alliance invited Carina to join as its first female chef in January 2012. read more

CreateSpace Independent Publishing Platform
$34.99 $27.42

The Greco Family Cookbook is a collection of traditional Italian recipes (as well as some not-so-traditional dishes) that this Ita...lian-American family loves. This book began as a project between father and daughter to document and record the various dishes that they ate regularly - because no recipe in this family had ever been written down! The recipes contained in this book represent a wide array of Italian dishes (and some from the half-Italian wife) that everyone will love. Most are easy to prepare, and the majority show just how easy it is to put a home-cooked meal on the table even for the busiest of families. Written in clear and detailed step-by-step fashion, this is one of the easiest to follow cookbooks that you will ever come across. The irreverent sarcasm and humor interjected throughout will help you remember that cooking is not supposed to be a difficult or stressful chore, but the means by which you can provide your family a meal - not just food. Whether stuck at work, running to ballet class or home from a little league game the next town over, anyone can create a truly great meal for the family in under 30 minutes. Food is special because meals are special. Gather the family around the table and eat well. Eating well is living happy, and no one can be happy if they don't eat well... read more

CreateSpace Independent Publishing Platform
$17.38 $13.90

This book contains proven steps and strategies on how to prepare easy to understand diabetic-friendly and easy to cook Italian rec...ipes. Everyone deserves to enjoy home-cooked meals that would not be detrimental to their health. As diabetics, these meals were put together to keep sudden spikes of glucose level at bay. Did you know that carbohydrates play a key role in your blood sugar control? Too much will send the glucometer to reach high levels. That is why, in this book you will see more of the ingredients that keep these sugar levels down. A great example would be potatoes. In Chapter 1, the recipes are named in Italian so as to get you acquainted with the how they call the recipes it in the country. Get to know how to prepare Italian breakfast meals such as the fritte, quiche, strapazzates e crespellas. Who would have thought that these are your ordinary omelets, and scrambled eggs? In Chapter 2 you will get to know how to cook zuppas e Stufatos. Yes you have guessed it right! The soups and stews! Italy is known for their rich tomato sauces and meat ingredients. What about the arrosto di, e saltato in padella? Are you ready to savor the best-tasting roasts and stir-fry meals? It gets even better during dinner! Get to know how it is to prepare the cremini mushrooms and sausage pasta in just under 30 minutes! Make your dinner so healthy and diabetic-friendly with the amazing list of salads you can eat. Chapter 3 is the most exciting part in the book since you can get to prepare the meals on single-serve or adjust to serve the entire family. Now that you can’t wait to get started, I have included a bonus chapter that will keep you busy in the kitchen! Diabetics are required to eat small meals in a day. The snacks will keep you busy and feeling full for the better half of the day. Are you excited already? Well then, start flipping through the pages and choose your first meal! read more

Brand: Agate Surrey
$22.95 $15.60

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different M...editerranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward — reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. read more

Adams Media
$19.99 $18.45

Enjoy quick, easy, and wholesome meals every day!The pressure cooker makes crafting healthy and delicious meals for the entire fam...ily seem effortless! It not only reduces cooking times by 60% to 90%, but it will also help you save money and preserve the essential vitamins in your food, so you can eat healthier without spending all day in the kitchen.Inside this cookbook, you'll find 300 quick and flavorful recipes, including:Baba GanoushPasta and Chickpea MinestroneLentil and Black Bean ChiliSpicy Ginger ChickenCranberry and Walnut Braised Turkey WingsBeef and Guinness StewMaple-Glazed Ham with RaisinsCoconut Fish CurryJambalaya with Chicken, Sausage, and ShrimpLemon Pot de CremeMolten Chocolate Mug CakeAnd hundreds more!With The Everything Healthy Pressure Cooker Cookbook, you'll create hearty meals with fresh vegetables, lean meats, whole grains, and fiber-rich legumes. It's time to make your everyday cooking easier and more nutritious! read more

William Morrow Cookbooks
$23.95 $17.16

Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegeta...bles—whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time.The authors of the wildly successful Simple Italian Sandwiches include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes in Simple Italian Snacks are quick yet incredibly sophisticated and, as always, delicious. read more

AdventureTravelPress
$29.95

It's All Good is nearly 400 pages of a lifetime of serious and fun cooking for friends and family, and the joy shines through ever...y page and each valuable hint and secret. All courses and many variations are represented and fully tested by discriminating gourmet friends. Available in color, gray scale and eBook form, this is a must to just read or to get tempted by the words to do some shopping and creating. read more

Brand: Hippocrene Books
$24.95

The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities - the capital, Bolo...gna, has given its name to the famed Bolognese sauce; from Parma comes proscuitto, the best-known pork product of Italy; Parmigiano-Reggiano cheese has been made in Parma and Reggio-Emilia for over 700 years; and, Modena has been producing unrivalled balsamic vinegar for centuries. This culinary heartland is also well-known for its delicate home-made pastas. Chef-instructor and author Giovanna Bellia LaMarca guides readers through the wealth of local delights in Emilia-Romagna. From antipasti as simple as melon with prosciutto to lesser-known specialities like chestnut fritters, the recipes take the home chef on a journey across the region. The next stop is home-made tagliatelle noodles and a rich, hearty Bolog-nese Ragu. To end on a sweet note, try a unique dessert like Torta Ferrarese, a confection made with fresh egg noodles layered with almonds, sugar, and butter that hails from the town of Ferrara. A section on cooking techniques teaches you the correct way to peel chestnuts, clean leeks, soak dried beans, and much more. Also included in this title are guides to the wines of the region and Italian ingredients, a resource section with speciality retailers, and a bibliography. It features a section on cooking techniques and a Glossary of Italian ingredients and list of speciality sources. read more

Penguin Random House Australia
$49.95 $29.46

Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito mis...to and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce—cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learned to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home. Includes dual measures. read more

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