Italian Cookbooks

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Beckham Publications Group
$12.95

Born and raised in the Little Italy section of New York City, Angel Marinaccio shares some of her favorite traditional Italian dis...hes inspired by her friends and family and passed down through generations. Her family consists of Sicilian, Neapolitan, Calabrese, and Barese, and they proudly prepare their old-world dishes with different touches. Angel’s cookbook highlights eight distinct categories of peasant foods: appetizers, soups, pastas, omelets, meat, fish, house specials, and dessert. Whether you’re looking for a delicious pasta recipe one night or a dessert recipe another, The First Dish provides a treasure of unique ideas for delicious meals. With step-by-step instructions and beautiful pictures, Angel’s cookbook makes Italian cooking easy, simple, and exciting. All that you need is a great piece of Italian bread. Mangia!—eat, eat! read more

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CreateSpace Independent Publishing Platform
$9.99

These are the recipes of the meals during which the future of some people was decided or which are connected with important histor...ical moments. They are part of the codes of “life and death” (“vita e morte”) that were recovered by the Italian Police in an anti-mafia operation organized in Calabria, on the grounds of the Sanctuary of Madonna of the Mountains. read more

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CreateSpace Independent Publishing Platform
$9.99

The compilation of this book was created to help my children with their many questions about some of their favorite dishes once th...ey left our family home to be on their own. It was important to me to record the dishes we had together because sharing meals has been important to our family. Besides her passion for good eating and awesome dishes, my grandmother never left me any sort of recipe legacy. She orally explained things without writing anything down and simply showed me the steps visually. When she passed away, so many of her dishes were not recorded. This motivated me to create my own book, not only to remember my grandmother and eternalize her great food, but also to pass down what I’ve learned along the way. read more

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Davies Emiko
$40.00 $27.19

Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of th...e territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations, and every town has its own.The book includes personal stories, memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region – and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance - and still colour the local cuisine.Acquacotta will champion the food Emiko loves to eat and cook - comforting, low-maintenance and easy to prepare. It's food that calls for sharing with friends or family, gathered around a big table. And like most peasant cuisine, it is about getting the best out of a few ingredients and providing a belly-filling meal that not only doesn't cost the earth, but is delicious. Acquacotta offers more than 80 recipes across five chapters divided by themes:Dal Bosco - which means feed from the woods and includes foraged and hunted foods; Dal Mare - which means from the sea and includes typical seafood of the area including from the lagoon; Dal Orto - which means from the vegetable patch; Dal Fattoria - which means from the farm and include dishes inspired by the farm tradition in the area, which often includes legumes, grains, rabbit, poultry and eggs; Dolci - sweets, preserves and homemade liquors. read more

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Brand: Taunton Press
$19.95 $7.22

Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow co...oking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results—even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza. Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking institute, and each wonderful dish is bursting with the rich, sunny flavors of Italy. read more

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Brand: Agate Surrey
$22.95 $15.60

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different M...editerranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward — reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. read more

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CreateSpace Independent Publishing Platform
$12.99

Who can’t get enough of traditional Sicilian food? If you are the type of person who loves the taste of elegant and delicious meal...s from the heart of Sicily, then this is the perfect Sicily cookbook for you. Inside of this book you will discover not only 25 delicious Sicilian recipes, but you will also discover more about Sicilian cuisine then you will find in any average Sicily travel guide or other Sicilian cookbook on the market today. So, what are you waiting for? Buy your copy of this Sicilian cookbook today and start cooking! read more

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Lidia Bastianich
$19.76

'Lidia's Italian Table' is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulat...ed since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is... read more

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CreateSpace Independent Publishing Platform
$12.95

If you want to learn how to make this delicious pasta dish, which is called lasagna, this is the cookbook you need. Here you can f...ind various recipes for classic lasagna, Greek and Mexican lasagna, Sicilian and vegetable lasagna, you can learn how to make dough for the lasagna noodles and you will be surprised how tasty the sweet lasagna is. read more

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Fabio Viviani
$30.00 $13.27

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American d...ishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In FABIO'S AMERICAN HOME KITCHEN, he shares the Italian-inflected recipes that he cooks for family and friends.Written in Fabio's charming voice, with easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make-ahead, family-friendly, good for a crowd, and entertaining. Beautifully illustrated with color photographs throughout, FABIO'S AMERICAN HOME KITCHEN is a book that home cooks will reach for again and again. read more

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CreateSpace Independent Publishing Platform
$31.00

Through wonderful recipes and heart felt stories the author draws you right into the center of her Italian family who loves to coo...k and eat together. read more

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Quadrille Publishing
$29.95 $20.36

Melissa Forti is The Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combi...ne Italian traditions with her own modern twists. This book is a collection of tarts, cakes, loaves, biscuits, and coffee-time treats born out of Melissa's signature style of baking. Every recipe is a treat, taking in popular Italian ingredients like olive oil, mascarpone, almonds, and fresh fruit. Melissa gives perennial favorites like carrot cake, brownies, chocolate cake, and cheesecake a fresh, Italian makeover. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food, and the love of her Italian heritage. read more

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Benedetta Parodi
$12.98 $10.83

Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. Wi...th over two million books sold, Benedetta Parodi is a culinary sensation in Italy. The celebrity chef has now compiled her favorite recipes and tips into one book, bringing to the table a warm, unpretentious charm that shines through. Easy to follow, her recipes are new twists on the traditional, injecting classic Italian fare with freshness and spontaneity. The book is familial and accessible: there is a section for cooking when you simply have no time; another for when you are looking to treat yourself; another for classic Italian food; and one for when you want to impress. The dishes are flavorful while remaining simple: pumpkin risotto, pizza with gorgonzola and figs, chicken and pepper spiedini (skewers), and torta with caramelized oranges. There are hosting tips as well, such as how to choose the right table decorations and how to match the table to what is on the menu. Everyday Cooking from Italy is filled with easy-to-prepare recipes that feature readily accessible ingredients, making it perfect for everyday meals or special occasions-whether a snack in front of the TV, a romantic dinner, lunch with a vegan friend, or a children's birthday party. And, as always, all are relayed in Benedetta's inimitable and irresistible style. read more

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Carol Cappelline Schulte
$16.95 $16.25

Having been raised in a Sicilian immigrant home, Carol Schulte's Simply Sicilian features simple and easy to prepare Sicilian dish...es passed down generation after generation. There is everything from antipasto, homemade breads, pizza, pasta and vegetables with earthy simplicity. The author has collected recipes, both old and new from family records and her own recollections. She combines cooking, customs, tradition and includes travel experiences to bring the reader closer to understanding the true Sicilian spirit. read more

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Brand: Skyhorse Publishing
$24.95 $20.71

Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over th...e course of twenty years of trips to Italy, husband and wife Thomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's incredible culinary richness, Viva Italia offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes. Along with sumptuous photography, the book also includes a useful glossary of ingredients, as well as a guide to the specialties of each region and reflections on the art of cooking and eating in Italy. Learn about the role of food in Italian life, what a typical meal consists of, techniques for proper cooking, wine, and even the best music to cook to. La dolce vita—the sweet life. You don’t have to live in Italy to experience it! read more

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Interlink Pub Group Inc
$20.00

Handmade pasta, grainy cheeses, pungent herbs, aromatic spices, crunchy nuts, fresh fish, tender lamb, and a mouthwatering selecti...on of vegetables and fruit provide the basis for more than 75 authentic Sicilian dishes. Color photos throughout. read more

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Joe Bagnato
$34.36

The recipes in Aunt Mil's Delicious 100 Year Old Italian Recipes are written in an easy to follow step by step fashion and, in no ...time at all, you will be cooking excellent Italian meals. All the dinners that Aunt Mil cooked for her family were Italian... read more

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Laura Vitale
$15.98

At long last, the companion cookbook to the hit YouTube cooking show--including recipes for 120 simple, delicious Italian-American... classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking... read more

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Interlink Pub Group
$22.00 $19.52

From antipasti to pastries, here's an enticing collection of recipes from Naples and the surrounding islands.Naples, in the shadow... of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts.The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. read more

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Sterling Epicure
$29.95 $16.47

The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully ...photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family’s table to yours—including his father’s tried-and-true recipe for homemade gnocci with pesto. His comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best. read more

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Arnoldsche Verlagsanstalt
$14.00

•A look at Tuscan traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their c...ulinary heritage day by day•Includes 30 recipesTuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook. read more

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Random House, India
$12.50

From unusual starter/canapes - beetroot and berry shots, eggplant and goats cheese fritters - to wow-factor main courses - roast c...hicken with lemon and pomegranate, avocado mousse, prawns in black pepper and oregano - Italian Khana Dinner Party gives you great recipes for impressive yet effortless food. read more

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Smith Street Books
$35.00 $33.75

A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal Ci...ty. Rome is an open-air museum; it’s a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It’s a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it’s no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for—and causes much—debate in Rome. You too will heart Rome after delving into this book. read more

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Brand: Glitterati Incorporated
$35.00 $23.55

With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem... from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one. read more

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Elsa Jacob Publishing
$27.95

Meatballs and Matzah Balls shares Marcia Friedman’s journey to unite her Italian and Jewish heritages through food after she conve...rted to Judaism. In the book, she recreates and refines classics like latkes and lasagna, reinterprets and modernizes others, like balsamic onion polenta and almond Mandelbrot biscotti with white chocolate, and reinvents and melds still others to craft her own mouthwatering Jewish-Italian cuisine—don’t miss her original meatball (meat-stuffed) matzah balls. The book will charm you with warm, personal stories and more than 100 classic and creative winning recipes for holidays and everyday. Meatballs and Matzah Balls makes a great gift for anyone who loves food and stories and especially people new to Judaism or those looking for inspirational ways to blend cultures and traditions in their own lives. All recipes can be made kosher. Meatballs and Matzah Balls was named a two-time Finalist in the 2014 Indie Book Awards. “Italian by birth and Jewish by choice, Marcia has amassed a delectable feast filled with nostalgic reflections from both traditions.”—Judy Bart Kancigor, author of Cooking Jewish. read more

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Varinia\Cappelletti
$19.99

We have decided to write this book after eight years, during which we have been devoted, we hope successfully, to gratifying the p...alate of our guests! The book appeals to all those who love good food, but it is also for those who do not know how to cook! As a result it will not be a collection of recipes, but the presentation of a method. This method encompasses learning how to make the right ingredient purchases, respecting the timetables, knowing the flavors, encouraging imagination and finally becoming little chefs! Ten menus: easy, savory and smart. read more

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Mitchell Beazley
$29.99

Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do..., Instagram star and Roman native Eleonora Galasso will take you on a journey among the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never-ending eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion. read more

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Brand: Taunton Press
$5.95 $5.32

Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generatio...ns. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.   Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.   Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy. read more

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Knopf
$35.00 $22.48

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, ...welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!" read more

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Mario Batali
$23.12

'The trick to cooking is that there is no trick.' --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Bata...li's Molto Italiano is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come... read more

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Emily Richards
$23.93

This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be... shared with generations to come. While many are traditional, there are also new spins on some to fit the demands of... read more

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Anthony Iannacone
$39.95

Anthony Iannacone, the author of Campania Region, an Italian Food Legacy, was pleased with the response he received from his first... book. He was encouraged to write another book, but to extend it to all regions of Italy and Germany. He was invited to... read more

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Michele Scicolone
$21.17

Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for deliciou...s classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern... read more

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Paola Bacchia
$23.79

Eighty-five delicious recipes from Italy's street food scene. We're all familiar with Italy's classic recipes, but few are aware o...f the traditional dishes that come from a burgeoning street-food scene. Hidden behind the town squares, away from the... read more

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imusti
$29.99 $24.54

Italy is home to a wonderful range of delicious dishes. Each region has its own favorite ingredients and cooking techniques, and u...nique character. This beautiful book is filled with 130 traditonal and mouthwatering recipes, from Sicilian Lasagne and Ravioli with Crab to Tiramisu and Cassata. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. read more

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Gordon Vivace
$14.99

An award winning chef and restaurateur, Gordon Vivace brings you a discussion of Italian cooking principles and keeping tradition ...alive in the contemporary kitchen. Not just a recipe bank, the book focuses on a discussion of what's missing in Italian American food, how to correct it, and how today's commonly sought short-cuts simply don't apply to a cuisine where things traditionally should be simple anyway; all approached with having a little fun in mind. 140 example recipes included. This second edition published in 2015 is substantively the same as the first, with minor content revisions and recipe changes. read more

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CreateSpace Independent Publishing Platform
$15.99

Want to bring the taste of Italy into your home? Have you always wanted to make unique Italian food, but never knew how to start? ...This book provides 40 beautiful, savory, do-it-yourself Italian appetizer recipes that will make you the star of any party, event or evening with your family. With flavor bursting on every page the recipes in this book range from fried ravioli to mussels with prosciutto. In this cookbook you will find: • 40 scrumptious Italian appetizer recipes • Easy to follow directions • Recipes that are perfect for any occasion • A Taste of Italian cuisine on every page • 40 different ways to impress even the toughest food critic • Perfect snacks that adults and kids love • A variety of recipes that are bite-sized yet filling Some of the recipes include: Stuffed Clams Marinated Mushrooms and Red Bell Peppers Mustard Green Sweet Onion Frittata Fried Olive Recipe Tomato Basil Crostini Prosciutto-Wrapped Homemade Pizza and more.. Purchase TODAY and Taste Italy! read more

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Rux Martin/Houghton Mifflin Harcourt
$30.00 $17.40

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooke...r Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. read more

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CreateSpace Independent Publishing Platform
$17.38

This book contains proven steps and strategies on how to prepare easy to understand diabetic-friendly and easy to cook Italian rec...ipes. Everyone deserves to enjoy home-cooked meals that would not be detrimental to their health. As diabetics, these meals were put together to keep sudden spikes of glucose level at bay. Did you know that carbohydrates play a key role in your blood sugar control? Too much will send the glucometer to reach high levels. That is why, in this book you will see more of the ingredients that keep these sugar levels down. A great example would be potatoes. In Chapter 1, the recipes are named in Italian so as to get you acquainted with the how they call the recipes it in the country. Get to know how to prepare Italian breakfast meals such as the fritte, quiche, strapazzates e crespellas. Who would have thought that these are your ordinary omelets, and scrambled eggs? In Chapter 2 you will get to know how to cook zuppas e Stufatos. Yes you have guessed it right! The soups and stews! Italy is known for their rich tomato sauces and meat ingredients. What about the arrosto di, e saltato in padella? Are you ready to savor the best-tasting roasts and stir-fry meals? It gets even better during dinner! Get to know how it is to prepare the cremini mushrooms and sausage pasta in just under 30 minutes! Make your dinner so healthy and diabetic-friendly with the amazing list of salads you can eat. Chapter 3 is the most exciting part in the book since you can get to prepare the meals on single-serve or adjust to serve the entire family. Now that you can’t wait to get started, I have included a bonus chapter that will keep you busy in the kitchen! Diabetics are required to eat small meals in a day. The snacks will keep you busy and feeling full for the better half of the day. Are you excited already? Well then, start flipping through the pages and choose your first meal! read more

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Mary Anne Scanlan Grasso
$17.95

The celebration of Saint Joseph's Day dates back to the Middle Ages, when a severe famine devastated Sicily. The poor farmers pray...ed to God and to Saint Joseph, their patron saint, for rain. When the rains came, the crops flourished. The farmers rejoiced and gave thanks with a feast. They fed everyone, "the greatest and the least" in thanksgiving. Tavola di San Giuseppe-Table of Saint Joseph-lives on today throughout the world in homes, churches, and organizations. Viva San Giuseppe! read more

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Brand: Interlink Books
$29.95 $26.98

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the or...iginal wood-fired pizza, which has evolved from it simplest form, marinara, to more contemporary interpretations with arugula and seafood. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. read more

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CreateSpace Independent Publishing Platform
$5.99

The perfect ending to any meal for many is a biscotti and coffee. The perfect breakfast for many is a biscotti and coffee. The per...fect coffee break for many is a biscotti and coffee. Just maybe the perfect cookie is a biscotti; perfect for eating on its own, or for dunking in coffee, wine or milk. From traditional sweet anise flavored biscotti, to a savory Cheddar Black Pepper biscotti, there is something to tickle everyone's taste-buds. Biscotti Favorites has 23 sweet biscotti recipes, 9 savory biscotti recipes and 8 drink mixes. Bonus material includes 3 additional recipes. read more

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University of Michigan Press
$40.95

The fields of cookery and medieval food continue to draw the attention of those interested in a panoramic picture of aristocratic ...and bourgeois social life in the late Middle Ages. In the fifteenth century, wealthy courts in the Italian peninsula led all of Europe in gastronomical achievement. The professional cooks in the service of the Este, Medici, and Borgia families were the most advanced masters of their craft, and some of them bequeathed a record of their practice in manuscript collections of recipes.Outstanding among these early cookbooks is the one written by an anonymous master cook in Naples toward the end of the century. In its 220 recipes, one can trace not only the Italian culinary practice of the day but also the very refined taste brought by the Catalan royal family when they ruled Naples. This edition—with Terence Scully’s introduction touching on the nature of cookery in the Neapolitano Collection, and English translation of and commentary on the recipes—will give the reader a glimpse into the rich fare available to occupants and guests of one of the greatest houses of late medieval Italy.The Neapolitan Recipe Collection offers a particularly delicious slice of the primary documentation necessary for understanding the nature of medieval society and one of its most important aspects. read more

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Hardie Grant Books
$39.95 $27.46

There's an old Venetian saying - magna e bevi che a vita xe un lampo - "eat and drink because life is a lightning flash". With thi...s in mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed some of the most delicious and authentic recipes that the romantic, alluring city of Venice has to offer. From San Marco to the old Jewish area, the Caldesis draw inspiration from the less obvious areas of the city for their delectable recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you'll cook time and time again. And the sweet fritelle, fried dumplings filled with custard that have been served on the streets of Venice for centuries, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie's anecdotes of their trip, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned. read more

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Ballantine Books
$28.00 $22.07

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Ita...lian pasta sauce recipes from a regional perspective.   The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.   Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce.   In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula.   The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce.   Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen. read more

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CreateSpace Independent Publishing Platform
$7.99

This is the ultimate cookbook for pasta lovers! If you are a fan of this traditional Italian comfort food, get excited! This recip...e book is filled with the most delicious and mouth watering stuffed pasta recipes. These tiny pastas are packed with tasty flavors that will explode in your mouth as you take a bite. Create your very own pasta in the comfort of your own home with this exciting pasta-lover's cookbook! Here is a sneak peek of what you'll find inside! - Cheese Stuffed Jumbo Shells - Salad Pasta Stick - Gluten Free Stuffed Peppers - Manicotti Chicken Stuffed - AND MORE! If you really are a pasta lover, scroll up and download now to get cooking some delicious stuffed pasta! read more

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Parla Katie
$30.00 $20.40

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of  modern dishes influenced by tradition, as w...ell as the rich culture of their surroundings.    Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout.   Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.   Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. read more

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Patricia Florio
$14.99

My five-year granddaughter Amelia insists my entire family join in a huddle in the living room before leaving our home after a bir...thday party,a holiday meal, or just in-the-middle-of-a-week-night at Mimi and PopPop's house. She encourages us to come out of this huddle shouting, "Yay, family!" Even at her young age, Amelia has gotten the notion that being part of a family is something special to celebrate. If I've set this tradition in motion and influenced her, or my other grandchildren's desire to part of my family, I can rest knowing that I've done my job. My own love of family, cultivated long before I was born, by my grandmother, my mother, her sisters and brothers in the house at 435 Union Street in the Carroll Gardens section of Brooklyn, this is where I grew to appreciate having a loving family. It was that house, that family, those home-cooked meals that motivated me to present to you this book, My Two Mothers: A Memoir With Recipes. " The small 'village' she was born into and grew up is mostly gone. Patricia has shared her experience with us and we are richer for it." Rashidah Ismaili AbuBakr, Author of Cantata for Jimmy read more

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Ingramcontent
$12.95 $2.92

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a s...imple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. read more

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Arnoldsche Verlagsanstalt
$14.00

•A look at Sicilian traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their... culinary heritage day by day•Includes 30 recipesSicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau. read more

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