Italian Cookbooks

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Ryland Peters & Small

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen... with Ursula Ferrigno's warm and enthusiastic company. Sicily is an intriguing place. It is other-worldly and beguiling, and has one of the world’s best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans, and Spanish throughout the centuries. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island’s own fragrant olive oil is used instead. Sheep’s milk ricotta is another staple ingredient, as are olives, wild fennel, and citrus fruits. Here you’ll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso (risotto balls) or Gustoso Olive Bianche (olive relish). Vibrant salads such as Insalata di Tarocchi (blood orange and red onion salad) are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi (zucchini leaf and fresh tomato soup) or Pasta Picchi Pacchi (spaghetti with almond and tomato pesto). Delicious meat and fish recipes include Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta), and possibly Sicily’s most famous export, Cassata. read more

Pelican Publishing Company, Inc.

Bring home the taste of Italy! Everyone wants to be Italian: Italian food is more than delicious—it’s heritage. Guided by author B...ill Abruzzo, travel through the regions of Calabria, Lazio, Campania, and Sicily. Explore the many ways culinary traditions are connected to each region’s history and culture with easy-to-use recipes and personal anecdotes. Antipasti (Appetizers), Pane (Breads), Zuppe (Soups), Pasta, Cosi Dolci (Desserts), and Liquori (Liqueurs) form more than a mere meal: these dishes are your travel ticket. A special section on growing Italian ingredients and stocking your Italian pantry means great tastes and great stories are never further away than your own kitchen. read more

Pauls Press

If you want a nutritious & delicious meal - like grandma used to make it - but prepared in a modern and simple way, then this the right cookbook for you! The most favorite German-Italian delicacies are combined in 70 recipes with more than 170 photos and step-by-step instructions. Everyone can easily cook good-quality food for the whole family in little time. This book contains something tasty for every occasion: a single meal, a family meal and a combination for parties or special holidays. Claudia, a passionate German hobby chef, shares in this book some of her collected and self created recipes, which combine traditional and modern cooking. Have fun with successful cookery! --------------------------------------------------- Sie möchten gerne einfache, gesunde und leckere Gerichte selbst zubereiten? Dann ist dieses Buch genau das Richtige für Sie! In über 70 Rezepten mit 170 Bildern und Schritt-für-Schritt Anleitungen werden die beliebtesten Deutsch-Italienischen Lieblingsrezepte der Hobby-Köchin Claudia dargestellt. Mit nur geringem Zeitaufwand können Sie qualitativ hochwertige Speisen nachkochen und damit die ganze Familie begeistern! Egal für welchen Anlass Sie kochen möchten, sei es für eine schlichte Mahlzeit, eine Party oder für einen besonderen Festtag, in diesem Buch ist für jeden etwas dabei. Mit viel Liebe und ihrer Leidenschaft für frische Küche, präsentiert Claudia in diesem Buch eine Kombination moderner und traditioneller Gerichte. Viel Spass beim Nachkochen! read more

CreateSpace Independent Publishing Platform

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

Independently published

Italian Takeout Cookbook That's Saving you Money On Expensive Italian Takeout!>>>Grab the paperback version & Get the... kindle version for free! You can read this ebook on your smartphone or laptop - no kindle device needed!50 Quick and Easy Italian Takeout Recipes That will Blow Everyone Away!Are you looking for quick, how-to recipes that anyone can quickly and easily make? This simple Italian Takeout cookbook has step-by-step italian recipes for anyone looking to save time, eat better, and enjoy delicious foods!This is the ultimate Italian Takeout Cookbook!It is packed full of 50 fun, simple, and delicious italian takeout recipes! Look inside, and see all the wonderful Takeout recipes inside this amazing Italian Takeout cookbook.You'll find recipes like:1. Healthy Pumpkin Jam Bars2. Amazing Porcini with Tomato Bread Soup3. Pumpkin Jam4. Pumpkin and Kale Soup with Turkey Meatballs5. Tasty Tomato Butter6. Tasty Scallops with Tomato Sauce7. Tasty Pumpkin Apple Cake8. Lemon Thyme Tasty Butter Cookies9. Amazing White Peach Walnut Loaf10. Tropea Delicious Onion Jam11.  Zucchini Flowers with Ricotta, Goat Cheese, and Herbs12. Delicious Spaghetti Bolognese13. Delicious Chicken Tetrazzini14. Chicken Tasty Broccoli Pasta15. Tasty Pesto Ravioli with Chicken16. Amazing Chicken Parmesan17. Healthy Spinach Meatballs18. Tasty Barilla Lasagna19. Delicious Chicken Marsala20. Healthy Mushroom Risotto1. Healthy Pumpkin Jam Bars2. Amazing Porcini with Tomato Bread Soup3. Pumpkin Jam4. Pumpkin and Kale Soup with Turkey Meatballs5. Tasty Tomato Butter6. Tasty Scallops with Tomato Sauce7. Tasty Pumpkin Apple Cake8. Lemon Thyme Tasty Butter Cookies9. Amazing White Peach Walnut Loaf10. Tropea Delicious Onion Jam11.  Zucchini Flowers with Ricotta, Goat Cheese, and Herbs12. Delicious Spaghetti Bolognese13. Delicious Chicken Tetrazzini14. Chicken Tasty Broccoli Pasta15. Tasty Pesto Ravioli with Chicken16. Amazing Chicken Parmesan17. Healthy Spinach Meatballs18. Tasty Barilla Lasagna19. Delicious Chicken Marsala20. Healthy Mushroom Risottoand many more!!!SO,,, Let's get started. Grab your copy of this italian takeout cookbook now by scrolling up and clicking the orange "Buy Now" Button!But wait... Rememeber the 2-for-1 deal you're getting here:Grab the paperback version & Get the kindle version for free! read more

CreateSpace Independent Publishing Platform

Bring into your home a piece of Italy at a time with this Italian Dessert Cookbook. Only Great Italian Desserts with the traditio...nal recipes explained both for experts and amateurs. Follow these simple instructions step by step to understand the secret of one of the finest culinary traditions around the world. Have you always wanted to cook Babà or Panettone or another of the most famous Great Italian Desserts? This Italian Dessert Cookbook will make your day! read more

CreateSpace Independent Publishing Platform

If you love Italian food you will love "Italian Cooking From Scratch". The 3 books included in this collection are: *Growing and C...ooking Your Own Herbs* A Quick Start Guide to Growing and Cooking with Popular Herbs from Basil and Cilantro to Rosemary and Sage *Understanding Italian Pasta and Sauce* Making Pasta from Scratch and Cooking Classical Italian Pasta Dishes (a short recipe guide and unconventional cookbook) *Growing and Cooking Italian Vegetables* Gardening Tips and Recipes from a Lifetime of Italian Cooking The combination of these three short books creates an intimate overview of the process of creating great Italian food, from garden to table. The first is an indispensable quick start guide to the inspiring process of cooking pasta from scratch. The second and third are gardening cookbooks with step by step instructions for growing your own herbs and vegetables. Each section includes simple but delicious recipes for bringing your produce into the kitchen and onto the table. Each of these three books is about connecting with the important ways in which food can enhance our lives, making our experience with food rich, satisfying and more deeply connected. It is about honoring the ingredients in our food and embracing the processes we use in preparing them. While the information is accessible enough for a beginning gardener or chef, the attention and care given to the ingredients and recipes is enough to inspire the most passionate foodie. If you want to fall in love with cooking and love the food that you cook, then read this book. read more

Simon & Schuster

Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new... generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you cook for friends and family with music in the background and a glass of wine in hand—fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp. Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You’ll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante. Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals—and more time enjoying them. As chef Tom Colicchio writes in his foreword, “This is food that is meant to be made in your home. Cook it with love and for your family and friends. That’s Italian, Jonathan’s way.” read more

CreateSpace Independent Publishing Platform

7 Reasons to Buy This Italian cookbook 1. You will get Italian restaurants dinner ideas at home. 2. Frutti de mare, antipasti and ...others 50 best Italian recipes 3. You’ll Learn Traditional Italian desserts like Tiramisu or Apricot tart 4. Cook Book with detailed instructions and photos. 5. All recipes with Nutritional info. 6. You will try the taste of Italy without traveling there 7. You will get a free bonus - Lifehack! The energy density of fruits and food components, the content of vitamins and microelements read more

Carrabba's Italian Grill (COR)

Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its... amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Includes 75 authentic Italian recipes and Carrabba's favorites, like Chicken Bryan, Mama Mandola's Sicilian Chicken Soup and Pizza MargheritaOffers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more read more

CreateSpace Independent Publishing Platform

A wonderful collection of Italian traditional recipes to share with your family and friends for your holiday table.

CreateSpace Independent Publishing Platform

ENJOY EASY AND DELICIOUS LOW CARB RECIPES FOR EXTREME WEIGHT LOSS STARTING TODAY! Whether you are looking for new tastes and flav...ors to add into your low carbohydrate lifestyle, or you are simply a fan of Italian style cuisine and miss its presence in your life, you will find the most authentic and tastiest Italian dishes recreated in this inspiring collection of low carbohydrate regional masterpieces. Of all of the world’s favorite styles of cooking, Italian food offers flavors that are comforting, refreshing, and richly steeped in tradition. For many of us, the smell of a savory Italian dish is enough to soothe and nourish the soul. Here in this collection, true Italian favorites have been recreated to fit into your modern, healthy lifestyle. Low carbohydrate alternatives breathe inspiring new life into favorites that you thought you had to leave behind forever. You have made the commitment to make your health a priority. Now it is time to treat yourself to the flavors of your favorite regional cuisine without any of the guilt. Enjoy your favorite sauces, as they bless the freshness of “noodles” created from fresh vegetables, or enjoy a soul warming soup without the worry that your healthy lifestyle will be temporarily sabotaged. The recipes in this book were created with your special dietary considerations in mind. All recipes contain twenty grams or fewer of net carbohydrates. Many of these dishes are calorie and fat conscious as well, however there are richer dishes included in this collection as well. You can have both the flavors and the freshness that are the trademarks of pure authentic Italian cuisine. With the help of the recipes included in this book, there is no reason to deny yourself of the traditional Italian flavors for one minute more. Just to say Thank you for checking out this book I would like to give you a FREE report - Weight Loss Metabolism Secrets: Discover the Secrets to Firing Up Your Metabolism to Achieve Lasting, Natural Weight Loss. Go to to grab your free copy now! SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY read more


From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian... dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients read more

CreateSpace Independent Publishing Platform

Italian Pasta Salad Cookbook full of Healthy Pasta Salad Recipes. 30 Quick & Easy tasty healthy Pasta Salad Recipes, full of c...runchy cold veggies & meats mixed with pasta and healthy creamy sauces! Would You Like To Know More? Download and start getting healthier today. Scroll to the top of the page and select the buy button. read more

CreateSpace Independent Publishing Platform

Are you tired of boring ketogenic meals and want some worldly recipes in your life?This book could be the answer you're looking fo...r...What if you could make delicious Italian and Greek meals that could actually help you lose weight? Imagine having tasty Mediterranean recipes along with full nutritional information in one easy to read cookbook.Trying to be healthy is hard and sometimes confusing. For years we were told that fats were bad for us and we had to cut them out of our diets. Yet we became more obese than any other time in history! But over time science and our understanding of nutrition has improved. We now know that many fats are actually healthy for us.By substituting simple carbs with healthy fats, the Ketogenic Diet forces your body becomes a fat burning machine! As a result you will automatically lose weight, increase your mental focus and decrease your appetite.Bestselling author Jeremy Stone will show you how you can make some of your favourite Mediterranean dishes with a ketogenic twist in this extensive cookbook. Based on his extensive knowledge of the Ketogenic Diet and his passion for Asian food, Stone reveals his tasty secrets to making healthy Italian and Greek inspired recipes that will help you lose weight and feel great!In this book, you will learn ...How to make over 50 keto-approved recipes from all around the Mediterranean with full nutritional informationAn easy to understand overview of the Ketogenic DietThe benefits of making one skillet mealsHow to make Mediterranean inspired ketogenic recipes for any occasion; breakfast, main course, salads, snacks and side dishes.BONUS: 30 Additional Ketogenic Recipes E-BookHere are just some of the exciting recipes you will find inside:Greek Feta-Asparagus Frittata with BaconProsciutto Cups Mediterranean Egg Muffins Balsamic and Parmesan Roasted CauliflowerMediterranean Sautéed Shrimp and FennelGrilled Rosemary-Salmon SkewersCreamy Pesto Chicken Salad with GreensFlorentine SteakItalian Hazelnut CookiesMediterranean Chopped SaladProsciutto Date WrapsDon't let boring Ketogenic meals get in your way, get your copy today! read more


This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes f...rom our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in... read more

Buffalo Heritage

Saint Joseph's Day has been celebrated for many generations, but this lovely feast is in danger of extinction. Chef Mary Ann Giord...ano has dipped deep into her own family's treasure trove for dozens of the best recipes, added Saint Joseph's Day lore and traditions, and has created The Saint Joseph's Day Table Cookbook. Beautifully illustrated, lovingly prepared by Chef Giordano and her father, this unique book celebrates a beautiful tradition that deserves to be preserved and cherished. Sfinge, Pasta con Sarde - you will find recipes for more than 100 of your favorite Saint Joseph's Day Table dishes in this book, as well as full menus, a planning guide, even a sample invitation. read more

Thomson Press

This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes f...rom our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in... read more

CreateSpace Independent Publishing Platform

Who can’t get enough of traditional Sicilian food? If you are the type of person who loves the taste of elegant and delicious meal...s from the heart of Sicily, then this is the perfect Sicily cookbook for you. Inside of this book you will discover not only 25 delicious Sicilian recipes, but you will also discover more about Sicilian cuisine then you will find in any average Sicily travel guide or other Sicilian cookbook on the market today. So, what are you waiting for? Buy your copy of this Sicilian cookbook today and start cooking! read more

CreateSpace Independent Publishing Platform

Amaze your family tonight with homemade pizza, pasta, and other Italian classic takeout recipes! It tastes better than delivery! *...**BLACK AND WHITE EDITION*** Imagine the aroma of tomatoes and garlic simmering in your kitchen, slowly making its way all over your home. The great thing about Italian cooking beside the fantastic aromas is that it uses simple and fresh ingredients that you can prepare in no time. No need for delivery! With the recipes in this cookbook, you will not only save money from delivery costs but also have an Italian feast in no time that your family and friends will remember for a long time. Inside find: • A brief history of Italian takeout food. • Ingredients used in Italian cooking, cooking methods and cooking equipment used to prepare the perfect Italian meal. • Easy to make appetizers like the Mozzarella Sticks, the Homemade Toasted Ravioli or the Eggplant Parmesan. • Heartwarming soups like the well-known Minestrone. • Traditional salads like the Ceasar Salad or the Caprese Salad. • Classic takeout sandwich and bread recipes like the Meatball Parmigiana Hero or the Garlic Knots. • Easy to prepare favorite pasta dishes like the Spaghetti Bolognese or the Seafood Linguini. • Wholesome chicken recipes like the Chicken Marsala. • Absolutely the best pizza recipes like the Super Meat Pizza, the Pesto Veggies Pizza as well as the Basic Pizza Dough and Homemade Pizza Sauce. • Heartwarming risotto like the Creamy Mushroom and Parmesan Risotto. • Sweet desserts like the classic Tiramisu and the Homemade Cannoli. Please note that for this edition of Italian Takeout Recipes, all images are in BLACK and WHITE Let’s get cooking! Scroll back and order your copy now! read more

Cider Mill Press

The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, ...helping bring unrivaled variety and flavor to meatball dishes.Originally published in 2009, the Meatball Cookbook Bible has since been the go-to guide for meatball lovers and meat-savvy chefs. Now, this exceptional collection is revised to focus on the best of the best—the utmost variety of most-loved meatball dishes accompanied by full color photos. Recipes range from sauces, soups and side dishes to main courses, desserts and vegetarian and vegan meatballs. The book even features meatballs that star in dishes from around the world, including China, Hungary and the Caribbean. Transform your most basic meatball into an elegant hors d’oeuvre or BBQ-style home delight with the tried and true recipes found here. read more

CreateSpace Independent Publishing Platform

Risotto! We are never tired of this creamy and tasty dish made to perfection. The risotto proves that Italian cuisine is not just ...pasta and pizza, but suggests us a large variety of dishes one tastier than the other. The risotto expresses a certain lifestyle, a certain philosophy, an art, a desire. I would say everything fits in the ability to control ones appetite: you should know that while the consumption of pasta relates to a pressing need to eat quickly, the risotto instead requires patience. Of course all this is a result of culture, lifestyle, history, and geography. There is often a mystery related to the origin of a dish. When it appeared? How and why was it created? What is definite is that the dish appeared long time before it became a classic and a star on our tables. At the beginning it was just rice. What the Venetians realized over the centuries is that rice always needs a support to be highlighted. Thanks to the natural binder - starch, which gives the rice the tough and tender consistency, the risotto rice allows most “foreign” things to mingle perfectly with each other. According to historians of gastronomy and existing records the first risotto recipe dates back to the mid of 19th century. The first recipe is included in a cookbook by “Artusi”, one of the authors writing books about famous Italian recipes. The secret and success of the risotto has always been the rice, round grain and short rice such as the Arborio, the Carnaroli or the Nano Vialone, which contains high amylopectin content while being low in amylase. These characteristics of rice are necessary for the final texture of the dish, since high amylase rice, such as basmati rice, will tend to retain its starch. The rest of the ingredients vary according to the kinds of risotto we want to cook. The varieties of recipes will amaze you and with this risotto cookbook you will discover so many different tastes and flavors mixing rice with different ingredients. Don’t hesitate any longer and get this fantastic cookbook and start making your favorite risotto recipe. read more

CreateSpace Independent Publishing Platform

This book contains proven steps and strategies on how to prepare easy to understand diabetic-friendly and easy to cook Italian rec...ipes. Everyone deserves to enjoy home-cooked meals that would not be detrimental to their health. As diabetics, these meals were put together to keep sudden spikes of glucose level at bay. Did you know that carbohydrates play a key role in your blood sugar control? Too much will send the glucometer to reach high levels. That is why, in this book you will see more of the ingredients that keep these sugar levels down. A great example would be potatoes. In Chapter 1, the recipes are named in Italian so as to get you acquainted with the how they call the recipes it in the country. Get to know how to prepare Italian breakfast meals such as the fritte, quiche, strapazzates e crespellas. Who would have thought that these are your ordinary omelets, and scrambled eggs? In Chapter 2 you will get to know how to cook zuppas e Stufatos. Yes you have guessed it right! The soups and stews! Italy is known for their rich tomato sauces and meat ingredients. What about the arrosto di, e saltato in padella? Are you ready to savor the best-tasting roasts and stir-fry meals? It gets even better during dinner! Get to know how it is to prepare the cremini mushrooms and sausage pasta in just under 30 minutes! Make your dinner so healthy and diabetic-friendly with the amazing list of salads you can eat. Chapter 3 is the most exciting part in the book since you can get to prepare the meals on single-serve or adjust to serve the entire family. Now that you can’t wait to get started, I have included a bonus chapter that will keep you busy in the kitchen! Diabetics are required to eat small meals in a day. The snacks will keep you busy and feeling full for the better half of the day. Are you excited already? Well then, start flipping through the pages and choose your first meal! read more

CreateSpace Independent Publishing Platform

Ok it's time to step it up. You want to ensure you are the hostess that everyone will be talking about for months to come. My wife... and I have put together some of our best Paleo recipes, we got creative this time. We had many parties over the last year, trying all of these recipes and many more on our friends and family, the feedback has been outstanding... And now we present to you the best of the best, guaranteed to be delicious and nutritious using these International Paleo Recipes. Now you can choose a theme for your party and know that no one will have served the same thing as the last party. These recipes are sure to impress even the most discerning chefs. read more

CreateSpace Independent Publishing Platform

Italian Pasta Salad Cookbook full of Healthy Pasta Salad Recipes. 40 Quick & Easy tasty healthy Pasta Salad Recipes, full of c...runchy cold veggies & meats mixed with pasta and healthy creamy sauces! Would You Like To Know More? Download and start getting healthier today. Scroll to the top of the page and select the buy button. read more


Collection of 200 Italian recipes. There are step-by-step cooking instructions for all the recipes.

$34.00 $27.18

The owner of the popular restaurant in East Harlem, N.Y., presents its famous recipes, accompanied by testimonials from celebrity ...patrons read more


"More than 25 million people in the United States can trace at least part of their ancestry to Italy. Since Italian cooking is mor...e of an art than a science, it is only natural that there are more than 25 million ways to cook Italian. My way is one of the read more

Lorenz Books

Italy is home to a wonderful range of delicious dishes. Each region has its own favorite ingredients and cooking techniques, and u...nique character. This beautiful book is filled with 130 traditonal and mouthwatering recipes, from Sicilian Lasagne and Ravioli with Crab to Tiramisu and Cassata. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. read more

CreateSpace Independent Publishing Platform

Explore the Italian side of the famous Mediterranean diet! The coastal regions of Italy, along the southern tip of the peninsula a...long the Mediterranean coast, there is a rich history of cuisine. In this book, you will find recipes that incorporate the best of the healthy foods made famous by the Mediterranean diet craze; but all with a hint of Italian flare. The Mediterranean diet, with it's healthy oils and omega fatty acids, has been linked to reduced bodily inflammation, weight loss, and a reduced risk of cardiovascular diseases. Those whom live on the coastal regions that this diet targets are reported to have higher life expectancies. For anyone interested in this diet, this book will provide simply all of the Italian dishes to make this it work,ranging from Mediterranean pizzas to delicious homemade pesto recipes. Some of the benefits of this book includes: - A new way to try out the Mediterranean diet. - Delicious recipes that italian food lovers are bound to enjoy. - Potential for improved cardiovascular health. - Weight loss potential as you incorporate these fresh, healthy ingredients. I look forward to using my experience as a cook and dietary consultant to help you get the most out of your Mediterranean diet, and to join me in this book as we explore the Italian coasts. read more


Grandma Bellino's Italian Cookbook - Recipes From My Sicilian Grandmother is the latest book from Best Selling Cookbook author Dan...iel Bellino-Zwicke. The book is a collection of recipes from Daniel's maternal Grandmother (Nonna) Giuseppina Bellino. Most r read more


If you're in the pizza business, you own a pizza shop or you're a pizza makers looking for pizza books to teach you a trick or two..., this pizza cookbook will give you stepwise instructions on how to make all the toppings, as well as appetizers and salads t read more

Stewart, Tabori and Chang

WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD.Most of my family memories revolve around food, especially family holid...ays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn’t forget the sweets—from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef.I love to teach, and I’ll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it’s easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I’ll tell you some good behind-the-scenes stories from Season 4 of MasterChef!)Grazie! And welcome to my kitchen.Luca read more

CreateSpace Independent Publishing Platform

An award winning chef and restaurateur, Gordon Vivace brings you a discussion of Italian cooking principles and keeping tradition ...alive in the contemporary kitchen. Not just a recipe bank, the book focuses on a discussion of what's missing in Italian American food, how to correct it, and how today's commonly sought short-cuts simply don't apply to a cuisine where things traditionally should be simple anyway; all approached with having a little fun in mind. 140 example recipes included. This second edition published in 2015 is substantively the same as the first, with minor content revisions and recipe changes. read more

Createspace Publishing

Welcome to the Clean Eats Cookbook Set! A series of Clean Eating Cookbooks for home cooks and food enthusiasts! Looking For New Cl...ean-Eating Ideas That Actually Taste Great? Explore the world, and make cooking an easy task with Samantha Evans, as she... read more


Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the comforting and delicious things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience... read more

$16.11 $14.76

The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, ...helping bring unrivaled variety and flavor to meatball dishes. Originally published in 2009, the "Meatball Cookbook Bible"... read more


Table of content Iced Italian Cookies Mom's Traditional Italian Cookies Anginetti (Italian Lemon Drop Cookies) Delicious Italian C...ookies Italian Wedding Cookies Italian Tri-Color Cookies (Rainbow Cookies) Italian Anise Cookies With Icing and Sprinkles Cuc read more

Hazan, Marcella

Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in ...her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking.This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell. read more

Brand: Lorenz Books

This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and... gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs read more

CreateSpace Independent Publishing Platform

More than just a cookbook of pure and simple Italian recipes, Cooking in the Light of the Madonna is brimming with many funny and ...touching stories about growing up in the old Italian neighborhood of East Harlem, New York. In Cooking in the Light of the Madonna, the author serves up a taste of life from a time gone by, from the joy of buying fresh every day to his 30-year quest to find the recipe for his mother’s calamari sauce, from going to the railroad yards in the Bronx to buy a Christmas tree directly off the train to his father who insisted on Prince macaroni or he wouldn’t eat his dinner. He also unveils the never-before told story of Pope Paul the VI’s visit to East Harlem in 1965, and how the pope experienced first-hand the lights of the Madonna. Cooking in the Light of the Madonna overflows with memories, tastes and feelings. read more

Chronicle Books

Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned ...with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti! read more

$17.95 $16.34

Authentic Reprint of the "Italian Cookbook" originally published in 1919. One of the beneficial results of the Great War has been ...the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been b read more

CreateSpace Independent Publishing Platform

Want to bring the taste of Italy into your home? Have you always wanted to make unique Italian food, but never knew how to start? ...This book provides 40 beautiful, savory, do-it-yourself Italian appetizer recipes that will make you the star of any party, event or evening with your family. With flavor bursting on every page the recipes in this book range from fried ravioli to mussels with prosciutto. In this cookbook you will find: • 40 scrumptious Italian appetizer recipes • Easy to follow directions • Recipes that are perfect for any occasion • A Taste of Italian cuisine on every page • 40 different ways to impress even the toughest food critic • Perfect snacks that adults and kids love • A variety of recipes that are bite-sized yet filling Some of the recipes include: Stuffed Clams Marinated Mushrooms and Red Bell Peppers Mustard Green Sweet Onion Frittata Fried Olive Recipe Tomato Basil Crostini Prosciutto-Wrapped Homemade Pizza and more.. Purchase TODAY and Taste Italy! read more


Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac... disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook,... read more

$25.50 $21.69

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of "The Italian Slow" Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful... read more

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