CreateSpace Independent Publishing Platform
$19.99

Welcome to the Diabetic Delights Cookbook Set!A series of Sugar-Free Cookbooks for home cooks and food enthusiasts!Looking For New... Sugar-Free Ideas That Actually Taste Great?Explore the world, and make cooking an easy task with Ariel Sparks, as she takes you through different cultures and cooking techniques all carefully designed to please diabetics, or anyone trying control their sugar levels!Perfect For DiabeticsYou'll find a plethora of quick, easy-to-make, cheap, and delicious recipes for every course and every occasion.  The best part - you'll experience steady glucose levels and much more energy!  Busy Moms Listen Up!Ariel delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory. Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Diabetic Delights Cookbooks provide you with everything you need to go Sugar-Free, stay Sugar-Free, and LOVE EATING SUGAR-FREE:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Sugar-Free) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget?  Eating sugar-free doesn't have to be more expensive than it already is - check out the Quick, Cheap, and Sugar-Free Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Ariel goes a step further by providing her very own set of Sugar-Free Kids Recipes - great for the whole family - even better for the little ones! eGet More For Less!Purchase each book one-by-one or check out the compilation books by Ariel to get a discount on multiple book purchases. This is truly - the best Sugar-Free cookbook set out - purchase your copies today and see why! read more

Shark
$13.94

In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, ...not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to... read more

Nancy Silverton
$23.79

For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. Ha...rdcover, Random House Inc, 2011, ISBN13 9780307272843, ISBN10 0307272842 Winner of the 2014 James Beard Award for... read more

Frankie Avalon
$16.66

The entertainer shares over eighty Italian recipes from four generations of his family, including lasagna with sausage and cheese,... shrimp scampi, and osso buco, along with recipes from such friends as Dolores Hope and Annette Funicello. read more

Rockridge University Press
$12.99

Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Ita...lian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to... read more

Jack Bishop
$27.37

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all.'Pasta and pizza may be Italy's... most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best... read more

CreateSpace Independent Publishing Platform
$5.50

"The Italians serve the spaghetti or macaroni at the beginning of the meal, in place of soup, and they give it the name of Minestr...a Asciutta or "dry" soup." One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. read more

Maria Gentile (Author)
$21.75

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pag...es, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning... read more

$25.76

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy'...s most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best... read more

CreateSpace Independent Publishing Platform
$34.99

Mr. Thomas Whieldon, an Italian-born son to a family of humble hoteliers, has compiled a thorough cookbook of prized family recipe...s, ranging from rich and flavourful sauces to homemade pasta, creamy risotto, succulent seafood dishes, savoury roasts, delicious desserts, and so much more. In his book, FAMILY FAVOURITES - An Italian family cook book, Mr. Whieldon shares each family member’s favorite recipes with their own special zest for cooking. His family essentially lived and breathed hotels, often working in the kitchen under great chefs, learning and perfecting techniques, making them perfect contributors for such a work. This practical experience fostered a special love and adoration for the simplicity of Italian cooking, a clear theme running through the cookbook. The cookbook beholds a family legacy of recipes and food preparation tips peppered with personal advice and commentary delivered by the author. Mr. Whieldon himself shares candid tips that make the reader feel as though it’s a one-on-one session of cooking instruction amid a large Italian family. FAMILY FAVOURITES - An Italian family cook book includes: Basic Italian preparation procedures, such as slicing julienne style and learning to “saltare” or toss your pasta Complete recipes listing ingredients, required preparation, cooking instructions, and service suggestions Antipasti (starters), Insalate (salads), Primi (first courses), Secondi (second courses), Alla Brace (BBQ), and Dolci (desserts) Select family memories and homage to Uncle Sergio’s vineyards and the unforgettable wines born of them Personal advice and commentary on the recipes, making the reader feel a part of the family as well Colourful photographs accompanying the cookbook’s mouth-watering entries The idea of this family recipe book blossomed from the reality of a large family originally from Northern Italy’s valley of the Valtellina, with plenty of cousins, sisters, sons, and other relatives now living abroad or in distant locations. This warm and satisfying volume of recipes allows all members of the family to enjoy the same family favourites no matter where they live. The cookbook serves as a potent and nostalgic way to capture and memorialise favorite cooking techniques and recipes for the entire family and generations to come. Family Favourites also brings this rich library of Italian family cooking to lovers of Italian cuisine the world over, making all of the recipes easy to follow and reproduce at home or abroad. Through Mr. Whieldon’s work, FAMILY FAVOURITES - An Italian family cook book captures the family’s strong bond with tradition and preserves it for lifetimes to come. read more

Wiley
$18.00

The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate cou...nting meal planning method and enjoy greater freedom in your food choices. Each delicious recipe includes the number of carbohydrate choices and grams of carbohydrate per serving, taking the guesswork out of portion sizes and carbohydrate amounts. You'll also find sample menus that help you keep your carbohydrate intake consistent from day to day. The whole family will love the recipes for beverages, appetizers, breads, salads, entrees, side dishes, and desserts. Savory selections include: * Pumpkin Spice Muffins * Italian Artichoke Dip * Western Style Chicken Pizza * Dijon Basted Pork Tenderloin * Brown Sugar Butternut Squash * Cream Filled Chocolate Cupcakes This book is specially bound to stay flat while using. read more

CreateSpace Independent Publishing Platform
$12.72

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

$13.56

"The Small Town Big Kitchen Cookbook, /I> is all about home, hearth and heart. Italian-American Annette Marie Vitalone shares r...ecipes from her family and friends certain to invoke memories of favorite childhood recipes. Amateur and seasoned chefs alike read more

Carina Contini
$40.00

ITEM#: 15734327 Carina Contini and her husband Victor are the grandchildren of two immigrant Italian families that arrived in Scot...land at the beginning of the last century. Their families have been at the heart of serving food in Scotland since... read more

$16.99

The recipes in this cookbook are based on the principle of healthful eating. Only olive oil in small amounts is used in the prepar...ation of these dishes. There is an old and popular Italian saying that affirms that "wine lifts the spirit and olive oil lift read more

$34.99 $26.38

A culinary tour of the celebrated Italian-American Bronx community shares authentic recipes by local residents and famous restaura...nts and offers a history of the area's colorful characters and traditions. read more

$24.95

In this classic Italian cookbook, restaurateur Alvaro Maccioni presents a selection of authentic recipes that capture the robust f...lavors of real Tuscan country cooking. Inspired by the family meals cooked by his mother and grandmother, Alvaro unveils the secrets to such favorites as Agnello in Salsa-lamb flavored with garlic, parsley, red chilies, and rosemary, simmered with white wine and tomatoes-and Pasta d'Estate, a pasta salad with pine nuts, cherry tomatoes, and baby spinach. Traditional sweets such as rice pudding with lemon and cinnamon, peaches with amaretto, and tiramisu complete this feast of a book. Tips are also provided for using the freshest ingredients and adding the right touches to bring the flavors of Italy into any kitchen, while evocative descriptions of the diverse landscape, the feast day celebrations, and idyllic alfresco meals convey a captivating picture of country life. read more

Ryland
$14.11

Whether you need sustenance for your late-night study session, are hosting the afterparty at your place, or want to bake your new ...best friend a batch of birthday cupcakes, the The Really Hungry Student Cookbook will come to the rescue with delicious, stress-free recipes for any occasion. If you’ve had a bit too much fun the night before, Badass Breakfasts will set you up to face the day. Winning Lunches will keep you going through those long lectures. Italian Stallion is packed with classic pizza and pasta dishes. Learn to make kick-ass burritos and tacos with Viva la Fiesta and Spice Up Your Life with a tasty curry or stir-fry. Veggie Mighty is packed with delicious vegan and vegetarian options. If you’re on a detox or training for your next big game Gym Jocks v Yoga Bunnies is full of healthy meals to keep you fighting fit. If you’re missing home, Just Like Mom Used to Make is full of recipes for comforting home cooking. Fire up the barbecue and Chill While You Grill or make your friends say OMG! with Posh Nosh. Be the host with the most by serving up awesome snacks from Party On Dude and Nom Nom Nom Treats has everything the owner of a sweet tooth could desire. read more

Universal Life - The Inner Religion
$15.15

Vegan/vegetarian meals means becoming light, easy and filled with zest - using recipes from 'The Animal-Friendly Cookbook.' Tasty ...vegetable dishes, full-flavored squash specialties, noodles, Italian and other international favorites, salads, rice dishes, desserts, baking without milk and eggs, and much more...Step-by-step, learn how to bring delicious meals to the table without meat or other animal products. Health, enjoyment and love for animals are brought together in this cookbook!Easy to follow visual and written instructions, followed by a large, page-size photo of the final dish.Published by The Word - The Universal Spirit read more

CreateSpace Independent Publishing Platform
$17.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

CreateSpace Independent Publishing Platform
$17.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

Stanley Tucci
$22.00

There is some truth to the old adage ?Most of the world eats to live, but Italians live to eat.? What is it about a good Italian s...upper that feels like home, no matter where you?re from? Heaping plates of steaming pasta ... crisp fresh vegetables ...... read more

Anthony Tripodi
$11.52

Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your... own restaurant-inspired panini sandwiches with this cookbook! Here you'll find 300 recipes, from traditional Italian... read more

$26.38

Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neig...hborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years. Today, this area continues to t read more

CreateSpace Independent Publishing Platform
$17.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

CreateSpace Independent Publishing Platform
$17.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

CreateSpace Independent Publishing Platform
$17.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

CreateSpace Independent Publishing Platform
$8.99

The Gluten Free Italian Vegan Cookbook invites you to take a tour of Italy and enjoy the wonderful vegan cuisine offered in this c...ookbook. If you follow a gluten-free diet due to celiac disease, an inability to tolerate gluten, an allergy to wheat, or for any other health reasons, you know finding a good Italian dish can be tricky. Well fear not, with this easy to follow recipe book, you won’t have any more problems to worry about. Get cookin’ now! read more

Buffalo Heritage
$23.70

Saint Joseph's Day has been celebrated for many generations, but this lovely feast is in danger of extinction. Chef Mary Ann Giord...ano has dipped deep into her own family's treasure trove for dozens of the best recipes, added Saint Joseph's Day lore and traditions, and has created The Saint Joseph's Day Table Cookbook. Beautifully illustrated, lovingly prepared by Chef Giordano and her father, this unique book celebrates a beautiful tradition that deserves to be preserved and cherished. Sfinge, Pasta con Sarde - you will find recipes for more than 100 of your favorite Saint Joseph's Day Table dishes in this book, as well as full menus, a planning guide, even a sample invitation. read more

$15.26

We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredie...nts that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients-Chicago TribuneThe cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil. In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentine culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cooking's two great benefits are of huge interest today: it's very simple, usually requiring little technique and basic prepartion, and it's incredibly healthful, as it's based largely on olive oil and fresh vegetables. Puglian cooking as Todorovska present it here respects the integrity and quality of the ingredients, which should be as fresh high quality as possible. The recipes in this cookbook are simple, the ingredients easy to find, and the dishes bursting of flavor. These are healthful, easy to prepare dishes that should appeal to everyone. read more

$35.00 $22.00

There is some truth to the old adage "Most of the world eats to live, but Italians live to eat." What is it about a good Italian s...upper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . .... read more

$24.95

In this classic Italian cookbook, restaurateur Alvaro Maccioni presents a selection of authentic recipes that capture the robust f...lavors of real Tuscan country cooking. Inspired by the family meals cooked by his mother and grandmother, Alvaro unveils... read more

$17.95 $11.52

Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your... own restaurant-inspired panini sandwiches with this cookbook Here you'll find 300 recipes, from traditional Italian... read more

Scribner
$30.65

After thirty years of cooking in France and America, the Daniel Boulud knows what he wants. “I'm looking for balance,” he explains.... “A hint of herb, a little acidity—sweet seafood needs a bit of sharpness—and all the brininess and flavor of the scallops.” It is a simple but perfect recipe and it has been given all his attention, commitment, and talent—as have each of the recipes in this simple but perfect cookbook.“Cook the sauce another minute, then add just a touch of olive oil,” urges Daniel Boulud in his kitchen at Café Boulud in New York City. “Not too much. That's it,” he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. “I'm looking for balance,” he explains. “A hint of herb, a little acidity—sweet seafood needs a bit of sharpness—and all the brininess and flavor of the scallops.” It is a simple but perfect recipe and it has been given all his attention, commitment, and talent—as have each of the recipes in this simple but perfect cookbook. Daniel Boulud's Café Boulud Cookbook contains all his creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove. One ingredient for a perfect dish is family tradition. In the book's first section, La Tradition, we are transported to the original Café Boulud run by Daniel's grandparents on the outskirts of Lyon—France's culinary capital. Daniel's education as a cook began with his grandmother and the Poulet Grand-mère she lovingly prepared for her guests. It continued with great chefs that shaped his unique interpretation of home cooking. Recipes such as Skate with Brown Butter and Capers, Hanger Steak with Shallots, and splendid Pommes Frites reveal the influences of his French roots. But tradition also includes respect for seasonal ingredients. In the next section, La Saison, Daniel accompanies us through the market. We select peas and sugar snaps that are ready to tumble into the pot for the Chilled Spring Pea Soup. Fresh corn becomes the surprise ingredient in Lobster with Sweet Corn Polenta. Complete the celebration of the seasons with Ruby Grapefruit with Pomegranate Sabayon or a milk chocolate-cherry tart like no other. In the third section, Le Voyage, Daniel Boulud's Café Boulud Cookbook takes us on an exploration of many of the world's cuisines with dishes as varied as Italian-style Veal Gremolata, Spanish Gazpacho with Anchovy Toast, or a fast and easy Asian salad of crab, cucumber, and mango. Imagine yourself under the warm Middle Eastern sun as you taste Daniel's Coffee-Cardamom Pots de Crème. In the last section, Le Potager, Daniel offers an extraordinary selection of vegetarian dishes, from easy starters like Heirloom Tomato and Goat Cheese Salad to main courses such as Lemon-Lime Risotto with Asparagus or bone-warming Root Vegetable Cassoulet, and, of course, sublime desserts to cap any meal. Daniel Boulud's Café Boulud Cookbook opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Café Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Café Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let Daniel Boulud's Café Boulud Cookbook be your reliable guide to great food. read more

CreateSpace Independent Publishing Platform
$17.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

Hippocrene Books
$32.80

The Mediterranean island of Corsica, today a territory of France, has been governed by the ancient Greeks, Romans, Byzantines, and... Moors, as well as by the city-states of Pisa and Genoa. Unique and little-known, Corsican cuisine draws on French, Italian, Spanish, and North African influences while remaining fiercely distinct. Savory game dishes, pastas with rich sauces, and thick, hearty soups are characterized by the aromatic herbs that grow wild and abundant in the famed Corsican moquis (untended fields) and by the traditional cheese brocciu made from the milk of goats that graze there. Basic cooking techniques pair with fresh ingredients to create richly flavoured yet simple and satisfying fare. Alongside mouth-watering sweets like chestnut beignets and sweet cheese-filled turnovers, "Corsican Cuisine" also showcases traditional staples like garlic soup, ragout of game hen with myrtle, and wild boar meatballs with roasted red peppers. With exquisite attention to the combinations of herbs and spices that flavour each dish and a deep respect for the Corsican culture, Arthur Meyer provides an invaluable resource for the unique and flavourful cuisine of Corsica. It includes: 100 authentic and easy-to-follow Corsican recipes; 16-page colour photo insert; and, glossary of Corsican foods and culinary terms. read more

American Diabetes Association
$13.14

Nearly everyone is looking for quick, simple recipes that can be prepared in a snap, and people with diabetes are no different. To... meet this need, there has been an explosion of healthy, low-step recipes—simple, low-ingredient meals that can be prepared quickly and with a minimum of complicated techniques and steps. Unfortunately, a number of these recipes either skip steps at the cost of taste, or stretch the concept by combining a number of steps into one.Nancy S. Hughes, author of eight books for the American Diabetes Association, including bestsellers The 4-Ingredient Diabetes Cookbook and 15-Minutes Diabetic Meals, has pulled together a book that doesn't just do the concept right, but does it better. In Two-Step Diabetes Cookbook, she has over 150 recipes that use everyday ingredients to make quick, delicious, and healthy meals in just two steps.Perfect for weeknight meal plans or last minute dinners, this cookbook is a fantastic resource for those looking to better manage their diabetes and eat healthier. Quick, healthy, delicious recipes include Ham and Swiss Savory French Toast, Caramelized Onion and Goat Cheese Phyllo Bites, “2-Minutes-To-Fix” Italian Meatloaf, Creamy Pasta Parmesan with Bacon, Portobello Burgers with Blue Cheese Garlic Spread, Peppermint Chocolate Java Frozen Pie, and much more!With the Two-Steps Diabetes Cookbook, there's always enough time and ingredients to create a healthy, delicious, and diabetes-friendly meal everyone will love. read more

Brand: Celestial Arts
$5.95

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, ...fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines. read more

Robert Rose
$24.95

Eating Healthy Never Tasted So Good!   Ayurveda cooking has never been easier or tastier.  More than a cookbook, Es...sential Ayurvedic Cooking addresses wellness, happiness and balance via the time-honored principles of Ayurveda. This fresh interpretation is flexible and fun - designed for people living in a western culture seeking immediate benefits. With ingredient lists that are readily available and tailored to a western palate, you'll be whipping up tasty, healthy meals on a regular basis! No prior ayurveda experience is necessary. Recipes are designed to balance all constitutions (tri-doshic), which minimizes the guesswork for what recipes are appropriate for each individual. Not just for vegetarians, many of the recipes can be prepared in a variety of ways to accommodate dietary preferences and culinary medicinal uses such as: Vegan Creamy Chilled Avocado Soup, Ginger-braised Fennel and Sweet Potato, Rosemary-infused Heirloom Scarlet Runners, Pitta Kapha Cannellini Kale & Artichoke Sauté, Brussels Sprout and Sweet Potato Sauté, French Lentil Salad with Lemon Dressing, Mushroom Almond Pâté    Vegetarian Okra with Ginger Lemongrass Sauce, Millet with Mushroom Vegetable Ragout, Quinoa with Spinach Pesto Cream Sauce, Vegetarian Lasagna Omnivores Bison Meatloaf with Maple Tamarind Sauce, Broiled Salmon in Maple Lime Marinade, Moroccan Lamb Meatballs,  Spanish Chicken Gluten-free Amaranth crepes, GF "tabbouleh", Chicken Tikka Masala, Citrus Spice Glass Noodle Stir Fry, Kapha GF Mushroom Artichoke Pesto Pizzette, GF Pomegranate Orange Chip Bars, Kabocha Carmel Custard, Italian Flatbread  Culinary Medicine Slow Cooker Bone Broth, Miso Soup, Iron-Boosting Pomegranate Lamb Soup, Chicken Lemongrass & Quinoa Soup, Ginger Tea, Turmeric Milk, Go-To-Sleep Nutmeg Milk   For anyone looking to improve a regular diet or to experience new ayurvedic practices, this book provides easily understood guidance for a balanced life of wellness without stress. The book has been endorsed by The Association of Ayurveda Professionals of North America (APNA) and board members of the National Ayurveda Medical Association (NAMA). read more

Chef Otis J. Wagner
$15.99

This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice (Ras EL Hanout) Thai, Moroc...can, Caribbean ,and West Indian Curry ,Italian Tuscany pasta Cuisine, fruit de mer, (fruit of the sea,) grilled... read more

Jon Carpenter Publishing
$10.33

A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where hars...h conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals. read more

CreateSpace Independent Publishing Platform
$10.95

This quick and easy collection of over 150 bacon recipes features bacon as either a main ingredient or as a flavor enhancer. Wheth...er standard fare for breakfast, a decadent topping for a burger or a crunchy addition to a favorite salad, bacon is at home with any meal. With the latest surge in bacon-love, even desserts benefit from the rich, salty taste of bacon. You’ll find a wealth of tips, advice and more bacon recipes than you’ve ever thought of in this tribute to one of the favorite and most beloved meats in our culture. Bacon cookbook also features over 20 dessert recipes. Recipes include: Candied Bacon Appetizer Bacon Brunch Squares Poppy Seed Bacon Bread Braciole (Italian Steak Rolls) Iowa Baked Catfish Jambalaya Beer Cheese Soup Sweet and Sour Chicken Salad Bacon-Wrapped Green Beans Crunchy Bacon Coleslaw Bacon Tater Bites Dark Chocolate Chunk Cookies Bacon ‘N Apple Muffins read more

Brand: Clarkson Potter
$27.91

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flag...ship restaurant in the heart of New York City’s Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients—all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own.The Babbo Cookbook is Mario’s biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo’s renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrées; and a selection of Babbo’s irresistible dessert offerings. From Grilled Pork Chops with Peaches and Balsamic Vinegar to Spicy Lamb Tartare with Mint Crostini and a Quail Egg and Wild Striped Bass with Charred Leeks and Squid Vinaigrette, The Babbo Cookbook is filled with vibrant, complex flavors that belie their straightforward preparations. Even classic recipes like Bollito Misto and Pappardelle Bolognese come alive again in bright new renditions that delight the palate.Also included are notes on the unique touches that make a meal at Babbo such a singular dining experience, from suggestions on wine service to recipes for “predesserts” that smooth the transition from savory to sweet—all representing the distinctive brand of Italian hospitality that has become the Batali trademark.The Babbo Cookbook is that rarity in the world of restaurant cookbooks: a collection of accessible, appetizing recipes that brings the spirit of a remarkable restaurant into the home kitchen without losing an iota of tantalizing flavor in the translation. read more

Andrew Lessman
$14.90

"Andrew's Favorite Soups for Wellness and Weight-Loss" Cookbook by Muriel Angot with Andrew Lessman When it comes to our heal...th, even the best vitamins must take a backseat to the food we eat. And when it comes to easy, delicious and low-calorie food, Andrew's favorite, ever since childhood, has been soups. This easy-to-follow "Eating Book", written with Andrew's help, by his best friend and professional chef Muriel Angot, brings his favorite soup recipes to life.  What You Get "Andrew's Favorite Soups for Wellness and Weight-Loss" Cookbook "Andrew's Favorite Soups for Wellness and Weight-Loss" Cookbook Features  Wellness expert Andrew Lessman Illustrated, full-color, step-by-step recipes 25 recipes with a wide range of healthy beans, legumes, fruits and vegetables Myriad of herbs and spices rich in phytonutrients Each recipe contains a Nutrition Information panel 5-page Index at back and 3-page lined Notes Recipes Include Green Pea Soup with Fresh Mint Roasted Red, Yellow and Orange Pepper Soup Zucchini and Herb Soup Cream of Mushroom Soup with Fresh Tarragon Onion Soup Tomato Velvet Soup Carrot, Ginger, Turmeric and Coconut Soup Creamy Cauliflower "Du Barry" Soup Sweet Potato Spice Soup Butternut Squash Soup with Apple and Curry Creamy Asparagus Soup with Chicken Delicious, Minty, Cold Cucumber Soup Gazpacho Andaluz "New-Style" Soup Cold Avocado and Crab Soup Mango, Red Curry, Chicken Soup Green Curry Thai Soup with Shrimp Coral Lentil Soup with Cinnamon and Cumin Coral Lentil Soup with Fresh Spinach and Spices Green Lentil and Vegetable Soup Barley and Green Lentil Soup with Italian Chicken Sausage Pearl Barley Soup with Vegetables Green Split Pea Soup Spinach and Chickpea Soup with Lemon Hearty Turkey Chili Andrew's Family "Cure-All" Chicken Stock  Specs Cover: Softcover  Pages: 96 Full-Color Photographs:  Yes  Publisher:  Andrew Lessman Foundation  ISBN: 978-1-4675-0495-9  Meas read more

Rux Martin/Houghton Mifflin Harcourt
$21.69

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow ...Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. read more

CreateSpace Independent Publishing Platform
$23.95

This two-part book is a vital adjunct to any home attempting to be gluten-free. The first part guides you through early diagnosis ...and is an essential guide for any beginner diagnosed with celiac disease or some form of gluten sensitivity. You will learn how to identify symptoms of the disease, how celiac disease is diagnosed, and the consequences if left untreated. It will help you to understand how to read labels and how to manage your gluten-free home in a shared environment. It outlines practical advice for parents of children with celiac disease as well as tips for eating out and dealing with social settings such as special occasions or when traveling. Honorary foreword provided by renowned Dr. Peter HR Green, MD - Celiac Disease Center at Columbia University. Growing up authentically Sicilian, Nuccia Ardagna thought that getting rid of gluten meant giving up her favorite traditional foods, but that could not be further from the truth! Nuccia combines her passion for eating amazingly Italian with her new dietary needs to bring you scrumptious, traditional Italian (and Sicilian) recipes. From simple, classic appetizers to decadent desserts you thought you could never enjoy, every recipe is easy-to-follow and offers beautiful full-color pictures throughout. You can feel confident about entertaining guests and family with these mouth-watering recipes. You can eat healthier, feel better, and truly enjoy living gluten-free while never having to sacrifice great taste! In this book, Nuccia not only shares her personal story with celiac disease but also the recipes she grew up with at home and uses to entertain guests. Look for the bonus section at the end of the book along with a section dedicated to her favorite links and resources. We hope you enjoy the book and find it helpful in your journey. read more

$13.63

Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your... own restaurant-inspired panini sandwiches with this cookbook! Here you'll find 300 recipes, from traditional Italian... read more

CreateSpace Independent Publishing Platform
$6.99

Ok it's time to step it up. You want to ensure you are the hostess that everyone will be talking about for months to come. My wife... and I have put together some of our best Paleo recipes, we got creative this time. We had many parties over the last year, trying all of these recipes and many more on our friends and family, the feedback has been outstanding... And now we present to you the best of the best, guaranteed to be delicious and nutritious using these International Paleo Recipes. Now you can choose a theme for your party and know that no one will have served the same thing as the last party. These recipes are sure to impress even the most discerning chefs. read more

CreateSpace Independent Publishing Platform
$9.99

Welcome to the Low Carb Bibles!A series of Low Carb Cookbooks for home cooks and food enthusiasts!Looking For New Low Carb Ideas T...hat Actually Taste Great?Explore the world, and make cooking an easy task with Tina Palmarchetty, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Low Carb follower!Busy Moms Listen Up!Tina delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Low Carb Bibles provide you with everything you need to go Low Carb, stay Low Carb, and LOVE EATING LOW CARB:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Low Carb) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating low carb doesn't have to be more expensive than it already is - check out the Quick and Cheap Low Carb Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tina goes a step further by providing her very own set of Low Carb Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the combo books by Tina to get a discount on multiple book purchases. This is truly - the best Low Carb cookbook set out - purchase your copies today and see why! read more

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