Italian Cookbooks

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CreateSpace Independent Publishing Platform
$29.95 $17.95

From the Best Selling cookbook writer, Olivia Rogers, comes Pasta, Pasta, Pasta: 31 Great Italian Pasta Recipes That Are Healthy, ...Filling, & Yummy!. This book will completely change your cooking! Not only are the recipes amazing - but they are QUICK, EASY & HEALTHY! If you feel like you need to spice up your cooking... If you feel like your family might be looking to eat something else.. Or if you just enjoy cooking and want to try something new... THIS BOOK IS FOR YOU! This book provides you with recipes that will turn you into AN AMAZING cook in just days! It comes with the recipes, ingredients, and all the steps you need to know! Are you ready to spice up your cooking and become a master chef in your own kitchen? Then check out these recipes, and start cooking like a master TODAY! read more

Handstand Kids
$20.99

Packaged in a pizza box with a child-friendly pizza cutter, the Italian Cookbook kit introduces kid chefs ages 3 to 12 to deliciou...s and healthy Italian recipes. Recipes like There's Bread in My Salad Panzanella, Oh My Pizza Pie, and Mamma's Spaghetti & Meatballs will take your little chef to Italy in your own kitchen. All the utensils and ingredients are translated into Italian so you can speak the language of Italy as you cook! The recipes are leveled from 1 to 4 garlic cloves so you will know the age appropriate level for your little chef. read more

Palumbo Nick
$29.95 $26.44

Gelato Messina is beautifully illustrated and fully photographic, filled with recipes to make any ice cream or gelato lover swoon.... The book provides detailed instructions for creating the best possible gelato, with a comprehensive 'basics' section, covering core ingredients, balancing and composition, and equipment and method, which will radically change the way you think about making gelato. The recipes - which include instructions for both domestic and professional methods - feature gelatos made from traditional cream, yogurt or dairy-free fruit bases, with flavors ranging from the more traditional to the playful and innovative. Try dulce de leche, pear and rhubarb, poached figs in masala or salted caramel and white chocolate, or their more inventive creations such as Elvis the fat years, a peanut butter and jelly fusion. From the meticulous roasting and endless grind of pistachios, to the baking of their own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly inhouse by a little team of mad professors. By using real ingredients, they achieve full bodied texture and flavor in all Gelato Messina gelato. The dairy flavors have low fat content, and the sorbets are completely fat free, dairy free and full of fruit.These recipes will challenge everything you believed about ice cream, but the results will be worth it. read more

imusti
$45.00 $39.64

The most delicious recipes from the Amalfi Coast as collected by Amanda Tabberer. Flying squid and potato stew, Fish in crazy wate...r, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs, and the famous Amalfi lemon. Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations. read more

Roberta Iannello
$5.50

A collection of our favorite recipes from Nana Iannello's kitchen that have produced full and happy bellies for children, grandchi...ldren, and great grandchildren all eagerly gathered together for a taste of Italy. These recipes are made and passed down with love and hope that you will have great memories around the table as have we. read more

Juniper Books
$295.00

This set of five Italian cookbooks by Phaidon comes in custom jackets featuring a bowl of tri-color tortellini in the colors of It...aly's flag. With hundreds of amazing recipes, outstanding photographs, and writings about the Italian people, their culture and food, this delicious set makes an ideal gift for foodies and travelers alike. Includes: Tuscany, Pasta, The Silver Spoon, Vegetables from an Italian Garden: Season-by-Season Recipes, Sicily. All books are brand new from the publisher, Phaidon, with jackets designed and printed by Juniper Books on a special tear and water resistant paper.Made in the United States.Juniper Books is all about the reinvention of the printed book, one volume at a time. From their custom jacketed sets, to thoughtfully curated groupings of beautifully published editions, much care and attention to detail goes into every set to ensure they will look great on any bookshelf and will be a rewarding collection to read.This was featured in our Mother's Day Gift Guide as a unique gift idea. Check out our other great picks for Mother's Day here. read more

Brand: Phaidon Press
$39.95 $30.46

Vegetables from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetables newly collected ...by the editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy-to-use, the book will reveal how Italians use vegetables year-round to prepare simple yet crowd-pleasing dishes.The book is organized by season in four color-coded sections (Spring, Summer, Fall and Winter) to help you conveniently browse for recipes by time of year. Each season is subdivided into chapters for different vegetables highlighting best-known varieties, appearance, storage and preparation and everything you need to know to maximize flavor and nutritional content. It even includes information on how to plant and harvest each vegetable in your own home garden.Then come the recipes! Each season includes approximately 100 recipes organized further by main vegetable ingredient. For example for Spring, the book reveals how to utilize the best of the season's bounty with main ingredients including Spinach, Swiss Chard, Wild Greens, Artichokes, Asparagus, Fava Beans, Peas, Radishes, Avocados, Onions and Belgian Endive.Offering something for everyone, two-thirds of the recipes are vegetarian, and the remaining third feature beef, chicken, pork or fish as co-stars and are coded with unique symbols to make pleasing any dietary preference easy. As stated in the book's introduction by the Editors, "Italian cuisine is by no means vegetarian, but vegetables play an important and integral role to every meal." read more

CreateSpace Independent Publishing Platform
$19.99

The Ultimate Italian Vegan CookbookRead this now on paperback, kindle, mac, PC or smart phone.Italian food is considered by many t...o be the best in the world; and has been voted the most popular ethnic food in America.This book is for anyone who wants to go vegan but is afraid of giving up one of life's greatest ethnic foods -How a vegan diet improves your long term health and benefits the eco-systemVegan Italian Breakfast RecipesVegan Italian SaucesVegan Italian Soup RecipesVegan Italian Pasta RecipesVegan Italian DesertsWhat differentiates this vegan cookbook from other vegan books is it focuses on the most popular ethnic in America - ITALIAN. You can have a vegan pizza roll for breakfast and an vegan soup for lunch appetizer. You can choose from a variety of vegan lunch pasta recipes in this book; and then have a vegan tiramasu for dessert. For dinner, you can have a Sriracha Barbeque Tofu Pizza. It is also healthy on the body and the environment. It is more comprehensive than other similar books. “Declicious Italian  Vegan Recipes” also wants to make sure that you can be vegan and still enjoy your favorite vegan italian recipes. No matter which vegan cookbook you choose, I would be glad to have you healthy and save the environment by adopting vegan recipes into your diet plan. It is indeed possible to have a healthy vegan diet plan without losing chocolate in your life.Tags: vegan cookbook, vegan books, vegan recipes, vegan diet, vegan diet plan, quick vegan recipes, quick vegan, Italian, Italian vegan read more

Ingramcontent
$12.95 $3.34

Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will... transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.   read more

Alison Handley
$12.99

Pass Me The Paleo's Paleo Slow Cooker Recipes: 26 Mouthwatering Recipes That Your Family Will Love!! The Paleo Lifestyle is becomi...ng extremely popular, but common belief is that it's not EASY. In this book, we prove that it CAN BE EASY! This book includes loads of great Paleo friendly dishes that are Tasty AND Healthy! What more could you ask for as it pertains to the health of you and your family? Here are all the great recipes you will enjoy Chili Verde Honey Garlic Chicken Wings Spare Ribs Speedy Tropical Pulled Pork Braised Beef with Chile and Coffee Spaghetti and Meatballs Corned Beef & Cabbage Sloppy Joes Almond Butter Chicken Breakfast Casserole Turkey Vegetable Soup Chicken Curry Jambalaya Stuffed Peppers Chicken & Kale Soup Perfect Sweet Potatoes Lasagna Bolognese with Zucchini Noodles Chicken Musakhan Puerco Pibil Balsamic Chicken & Sausage Apple Pork Tenderloin Greek Chicken Cranapple Turkey Kimchi Chicken Mirepoix Chicken read more

Clarkson Potter
$32.50 $18.04

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with hea...lthy recipes including nutritional information, and personal lifestyle and beauty tips. Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into a month of delicious feel-good meals. So that everyone can enjoy these dishes, many are gluten-free, dairy-free, vegetarian, and/or vegan, with helpful icons to call them out—and, for the very first time, each recipe includes a calorie count and nutritional analysis. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what’s always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada’s Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest. read more

CreateSpace Independent Publishing Platform
$9.99

Welcome to the Low Carb Bibles!A series of Low Carb Cookbooks for home cooks and food enthusiasts!Looking For New Low Carb Ideas T...hat Actually Taste Great?Explore the world, and make cooking an easy task with Tina Palmarchetty, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Low Carb follower!Busy Moms Listen Up!Tina delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Low Carb Bibles provide you with everything you need to go Low Carb, stay Low Carb, and LOVE EATING LOW CARB:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Low Carb) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating low carb doesn't have to be more expensive than it already is - check out the Quick and Cheap Low Carb Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tina goes a step further by providing her very own set of Low Carb Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the combo books by Tina to get a discount on multiple book purchases. This is truly - the best Low Carb cookbook set out - purchase your copies today and see why! read more

CreateSpace Independent Publishing Platform
$19.99

Welcome to the Going Gluten-Free Cookbook Set!A series of Gluten-Free Cookbooks for home cooks and food enthusiasts!Looking For Gl...uten-Free Ideas That Actually Taste Great?Explore the world, and make cooking an easy task with Tamara Paul, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Gluten-Free follower!Perfect For Celiacs!You'll find a plethora of quick, easy-to-make, cheap, and delicious recipes for every course and every occasion.  The best part - you'll never have to worry about flaring up again!  Busy Moms Listen Up!Tamara delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Going Gluten-Free Cookbooks provide you with everything you need to go Gluten-Free, stay Gluten-Free, and LOVE EATING GLUTEN-FREE:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Gluten-Free) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating gluten-free doesn't have to be more expensive than it already is - check out the Quick, Cheap, and Gluten-Free Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tamara goes a step further by providing her very own set of Gluten-Free Kids Recipes - great for the whole family - even better for the little ones! eGet More For Less!Purchase each book one-by-one or check out the compilation books by Tamara to get a discount on multiple book purchases. This is truly - the best Gluten-Free cookbook set out - purchase your copies today and see why! read more

imusti
$32.99 $23.61

Healthy Italian recipes from Britain's favorite Italian chef.In his first meat-free cookbook, Gino D'Acampo brings together his fa...vorite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavored with herbs, oils and chili, Italian food offers endless healthy recipes.From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds. read more

Hatherleigh Press
$12.50 $8.46

Experience the rich, full flavors of authentic Italian cuisine—made healthy!   The secret to truly authentic Italian cooking lies ...in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient, and includes some of the most varied and impactful recipes in the world. Promoting simple cooking techniques that anyone can practice, all while concentrating on unique flavors and appealing textures, is what has given Italian cuisine its reputation for filling, healthful food.   Whether you’re looking for simple, classic dishes such as Pasta Fagioli and Shrimp Fra Diavolo, or are looking to try some more unique Italian recipes, Cooking Well: Healthy Italian has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Italian cooking into your home.   Cooking Well: Healthy Italian also includes: • An overview of the proper usage for authentic Italian ingredients—such as olive oil, tomatoes, garlic, and fine Italian cheeses—as well as their nutritional benefits • Healthy alternatives to traditional Italian recipes, including low-oil preparations and delicious vegetarian options to suit any diet • Step-by-step instructions and helpful tips on Italian cooking techniques and ingredients for beginner chefs and those new to Italian cooking • A guide to preparing homegrown ingredients and homemade stocks to bring out the full fl avor of Italian cooking   Cooking Well: Healthy Italian contains over 100 traditional and popularized recipes including Shrimp Scampi, Quadrettini Casserole,  Polenta Parmesan, Chicken Saltimocca, Simple Pasta Pesto, Goat Cheese, Bruschetta, Ricotta Cheesecake Parfaits and many more! read more

Ingramcontent
$17.99

Welcome to Virgin Diet Indulgences!A series of Virgin Diet Cookbooks for home cooks and food enthusiasts!Looking For New Virgin Di...et Ideas That Actually Taste Great?Explore the world, and make cooking an easy task with Julia Ericsson, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Virgin Diet follower!Busy Moms Listen Up!Julia delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Virgin Diet Indulgences provide you with everything you need to go Virgin Diet, stay Virgin Diet, and LOVE VIRGIN DIET:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Virgin Diet doesn't have to be more expensive than it already is - check out the Quick and Cheap Virgin Diet Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'll find it all with this amazing set of cookbooks!All recipes are family-friendly, and Julia goes a step further by providing her very own set of Virgin Diet Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Julia to get a discount on multiple book purchases. This is truly - the best Virgin Diet cookbook set out - purchase your copies today and see why!  read more

Ingramcontent
$30.38 $30.28

The Ketogenic Diet gets a lot of flak because it is a fairly extreme dietary regimen that challenges the conventional view of "hig...h carbs, low fat". However, an abundant amount of research supports that very low carbohydrate, ketogenic diets are actually a healthy life style choice for Diabetes. Grab this Book today and Enjoy the Healthy and Scrumptious Multi-Cuisine dishes at the comfort of your Home! read more

CreateSpace Independent Publishing Platform
$12.99

Flavorful Meatballs: Mouthwatering Meatballs from Italian to Asian in One Meatball Recipe Book Meatballs are casual and fun food b...ecause these delicious balls are easy to make and almost everyone likes to have them without any particular reason. You can make delicious and tasty Meatballs by adding vegetables and special spices. You will find 25 recipes in this book to make delicious meatballs and sauces. You can blend different kinds of spices, herbs, and meat to enjoy these meatballs. There are lots of soups, pasta, and sauces for your assistance. You can enjoy healthy treats at home. This book offers: * Italian Meatballs with a Classic Touch * Mouthwatering Swedish Meatballs * Meatball Comforting Soups * Delicious Combo of Meatballs and Spaghetti with Sauce * Meatball Sauces to Enhance the Taste of Your Meals Get this Meatball Recipe Book and learn how to cook delicious meatballs at home for your family. read more

CreateSpace Independent Publishing Platform
$5.99

Are you looking for traditional scrumptious Napoli recipes? Do you want the tastes and aromas of Italian cooking without having to... go there? If so, then this is the book for you because all the recipes here are derived from traditional creations! In this unique recipe guide you will find traditional and elaborate Neapolitan dishes simplified to fit modern-day cooking without sacrificing taste. Here are 33 recipes that pay homage to genuine Napoli cooking and will not disappoint! read more

CreateSpace Independent Publishing Platform
$9.99

Welcome to the Low Carb Bibles!A series of Low Carb Cookbooks for home cooks and food enthusiasts!Looking For New Low Carb Ideas T...hat Actually Taste Great?Explore the world, and make cooking an easy task with Tina Palmarchetty, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Low Carb follower!Busy Moms Listen Up!Tina delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Low Carb Bibles provide you with everything you need to go Low Carb, stay Low Carb, and LOVE EATING LOW CARB:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Low Carb) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating low carb doesn't have to be more expensive than it already is - check out the Quick and Cheap Low Carb Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tina goes a step further by providing her very own set of Low Carb Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the combo books by Tina to get a discount on multiple book purchases. This is truly - the best Low Carb cookbook set out - purchase your copies today and see why! read more

Ingramcontent
$19.99

Welcome to the Diabetic Delights Cookbook Set!A series of Sugar-Free Cookbooks for home cooks and food enthusiasts!Looking For New... Sugar-Free Ideas That Actually Taste Great?Explore the world, and make cooking an easy task with Ariel Sparks, as she takes you through different cultures and cooking techniques all carefully designed to please diabetics, or anyone trying control their sugar levels!Perfect For DiabeticsYou'll find a plethora of quick, easy-to-make, cheap, and delicious recipes for every course and every occasion.  The best part - you'll experience steady glucose levels and much more energy!  Busy Moms Listen Up!Ariel delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory. Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Diabetic Delights Cookbooks provide you with everything you need to go Sugar-Free, stay Sugar-Free, and LOVE EATING SUGAR-FREE:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Sugar-Free) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget?  Eating sugar-free doesn't have to be more expensive than it already is - check out the Quick, Cheap, and Sugar-Free Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Ariel goes a step further by providing her very own set of Sugar-Free Kids Recipes - great for the whole family - even better for the little ones! eGet More For Less!Purchase each book one-by-one or check out the compilation books by Ariel to get a discount on multiple book purchases. This is truly - the best Sugar-Free cookbook set out - purchase your copies today and see why! read more

Brand: Agate Surrey
$22.95 $21.46

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different M...editerranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward — reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. read more

CreateSpace Independent Publishing Platform
$18.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

William Morrow Cookbooks
$39.99 $33.87

"There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emil...ia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done."Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy.Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragùs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that's home to so much of what we've come to love in Italian food: prosciutto di Parma, Modena's aged balsamic vinegar, mortadella, and perhaps the world's greatest cheese, Parmigiano-Reggiano.Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You'll learn how to make Tagliatelle with Bolognese Ragù; Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage; earthy, bread-thickened soups; Potato and Ricotta Gnocchi; and irresistible seafood risotto. Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more.From the region's coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs. In the same rustic spirit, you will also find Roasted Stuffed Breast of Veal, Braised Veal Shanks, and succulent Breaded Lamb Chops.Biba's frequent family visits to Bologna evoke childhood memories of growing up in this food-lover's paradise, and reaffirms that the kitchen remains the heart and soul of Italian homes.Bib's Taste of Italy is more than a collection of recipes. It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found.Join Biba as she returns to Emilia-Romagna in Biba's Taste of Italy. It's a trip you will take again and again in your own kitchen. read more

Brand: Hippocrene Books
$24.95 $22.45

The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, an...d Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts. read more

Ingramcontent
$12.99

You might wonder how to incorporate prosciutto ham in your recipes efficiently. Perhaps you have never actually cooked with prosci...utto, only tasted dishes in Italian restaurants and wondered how you can replicate this unique taste at home. This Prosciutto Cookbook is presenting you over 20 recipes using this salty ham called prosciutto, served in many different ways. You will for sure find your favorites among them. Eventually you will learn create your own delectable meals, appetizers, sandwiches, desserts with one ingredient in common: prosciutto. How to make prosciutto ham recipes will become a second nature for everyone consulting this cookbook. Let’s introduce you next to the meat itself, its origin, its many uses in many cuisines and anything and everything you would want to know about prosciutto. If you want to also know more about this salt ham, never be afraid to ask your butcher to tell you all about it. They love sharing their knowledge and might even suggest ordering their next piece of prosciutto from another part of Europe, so you can explore different kind and explore the subtle differences. And let this adventure begin! read more

CreateSpace Independent Publishing Platform
$29.99

Marco Nuzzolillo resides in Abita Springs, Louisiana with Tivis, his wife of 45 years where he operates “Catering by Marco,” a cul...inary service specializing in Italian / Creole delicacies and old and new world international cuisines. While developing his skills and technique in the kitchen under the tutelage of his Mother, Eleanor “Noni” Battaglia Nuzzolillo, whom he’s been cooking with since he was 11 years of age, Marco enjoyed a successful career in Law Enforcement with the New Orleans Harbor Police, as a Homicide Detective with the Jefferson Parish Sheriff’s, and as Chief of Detectives and a Patrol Supervisor with the Mandeville Police Department. He retired with honors in 2004 after 31 years of service to Country and Community. Marco has embraced his retirement and enjoys hanging out with his grandchildren, international travel, following the New Orleans Saints and LSU Tigers, tending his Cucuzza patch, and of course making magic in the kitchen. read more

CreateSpace Independent Publishing Platform
$34.99

The Greco Family Cookbook is a collection of traditional Italian recipes (as well as some not-so-traditional dishes) that this Ita...lian-American family loves. This book began as a project between father and daughter to document and record the various dishes that they ate regularly - because no recipe in this family had ever been written down! The recipes contained in this book represent a wide array of Italian dishes (and some from the half-Italian wife) that everyone will love. Most are easy to prepare, and the majority show just how easy it is to put a home-cooked meal on the table even for the busiest of families. Written in clear and detailed step-by-step fashion, this is one of the easiest to follow cookbooks that you will ever come across. The irreverent sarcasm and humor interjected throughout will help you remember that cooking is not supposed to be a difficult or stressful chore, but the means by which you can provide your family a meal - not just food. Whether stuck at work, running to ballet class or home from a little league game the next town over, anyone can create a truly great meal for the family in under 30 minutes. Food is special because meals are special. Gather the family around the table and eat well. Eating well is living happy, and no one can be happy if they don't eat well... read more

William Morrow Cookbooks
$21.95 $4.88

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, ro...bust flavors of Italy to your home table in Simple Italian Sandwiches.Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them. read more

CreateSpace Independent Publishing Platform
$19.99

Table of content • Iced Italian Cookies • Mom's Traditional Italian Cookies • Anginetti (Italian Lemon Drop Cookies) • Delicious I...talian Cookies • Italian Wedding Cookies • Italian Tri-Color Cookies (Rainbow Cookies) • Italian Anise Cookies With Icing and Sprinkles • Cucidati (Italian Fig Cookies) • Italian Butter Cookies • Soft Italian Sugar Cookies • Italian Lemon Cookies With Sprinkles • Pesche - Italian Peach Wedding Cookies • Italian Seed Cookies • Pignoli Cookies (Italian Pine Nut Cookies) • Italian Pine Nut Cookies • Italian Butter Cookies 1952 • Ricotta Cheese Cookies • Florentine Italian Milk Chocolate Filled Cookies • Italian Pignoli Cookies (Cookie Mix) • Italian Sprinkle Cookies • Italian Lemon Cookies • Italian Nut Biscotti • Limoncello Cookies • Pizzelle Italian Tye Plates 1927 • Pignoli Cookies read more

CreateSpace Independent Publishing Platform
$9.99

Calzones 101. Get your copy of the best and most unique Calzone recipes from BookSumo Press! Come take a journey with us into the ...delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Calzones. The Easy Calzone Cookbook is a complete set of simple but very unique Calzone recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Calzone Recipes You Will Learn:Country Applesauce and Oat Breakfast Calzone Backyard Barbecue Chicken Calzones Parmesan, Ricotta, and Mozzarella Calzones Athens’s Style Provolone and Veggie Calzones Vegetarian Green Leaf Calzones Calzone Toscana How to Make Dough for Calzones A 2nd Grader’s Lunch Basil Backroad Chicken and Onion Calzones Prepared Pesto Deli Meat Calzone Little Party Calzones Maria’s No Meat Calzones Marinara Calzones 5-Ingredient Calzones Summer Garden Calzones Ground Beef Red Pepper Calzones Calzone Pinwheel November Calzones Simple Siena Calzones Sunny Florida CalzonesMuch, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Calzone cookbook, Calzone recipes, italian book, Calzone, italian cookbook, italian recipes, empanada cookbook read more

Brand: Scribner
$16.99 $11.04

Television favorite Tony Danza teams with his son to present the memoires and recipes of his huge, hilarious, Italian-American cla...n. read more

AdventureTravelPress
$29.95

It's All Good is nearly 400 pages of a lifetime of serious and fun cooking for friends and family, and the joy shines through ever...y page and each valuable hint and secret. All courses and many variations are represented and fully tested by discriminating gourmet friends. Available in color, gray scale and eBook form, this is a must to just read or to get tempted by the words to do some shopping and creating. read more

Ecco
$34.99 $20.74

Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neig...hborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant; to dawdle for a while at Randazzo's raw bar on a warmsummer afternoon; or to hear Mike's Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue's past.Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations,their delicious recipes are time-tested, tried, and true -- and readyfor any kitchen. They include:• Sicilian Baked Ziti • Yankee Stadium Big Boy (The Grecofamily's famous grinder that was rated one of the best in the cityby the New York Times) • Osso Buco • Olive Ciabatta • Italian RicottaCheesecake • Cannoli • and moreThe Arthur Avenue Cookbook also invites you to savor the memoriesof the neighborhood's most colorful residents, restaurateurs, andshop owners, and those of their families -- many of whom havelived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for morethan eighty-five years. Anthony Artuso, Sr., takes his bakerybusiness so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got theperfect wedding cake. And Mike Rella, president of the ArthurAvenue Retail Market, remembers learning English by workingin a butcher shop, where he's now a partner with his uncle PeterServedio.This cookbook also provides a guide to the pastry shops, delis,restaurants, and other famous and lesser-known gems that lineArthur Avenue. Gorgeous photographs, extraordinary characters,and enticing dishes make The Arthur Avenue Cookbook an irresistibleaddition to any kitchen. read more

Chronicle Books
$24.95 $6.00

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending... simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking—and feeding—those you love. read more

Clarkson Potter
$29.99 $21.98

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be... easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction   In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.             A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours,  and garden baskets tumbling over with bright red tomatoes.             Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.             The more than 150 tempting recipes include: ·         Fried Zucchini Flowers ·         Red Peppers Melted with Balsamic Vinegar ·         Potato Ravioli with Zucchini, Speck, and Pecorino ·         Risotto Primavera ·         Pizza with Caramelized Onions and Sausage ·         Cannellini Bean Soup with Pancetta ·         Little Veal Meatballs with Artichokes and Cherry Tomatoes ·         Chicken Under a Brick ·         Short Ribs, Tuscan-Style ·         Domenica’s Rosemary Potatoes ·         Folded Fruit Tart with Mascarpone ·         Strawberry Semifreddo ·         Steamed Chocolate Cake with Vanilla Sauce   Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.             Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life. read more

Ingramcontent
$17.99

You might wonder how to incorporate prosciutto ham in your recipes efficiently. Perhaps you have never actually cooked with prosci...utto, only tasted dishes in Italian restaurants and wondered how you can replicate this unique taste at home. This Prosciutto Cookbook is presenting you over 20 recipes using this salty ham called prosciutto, served in many different ways. You will for sure find your favorites among them. Eventually you will learn create your own delectable meals, appetizers, sandwiches, desserts with one ingredient in common: prosciutto. How to make prosciutto ham recipes will become a second nature for everyone consulting this cookbook. Let’s introduce you next to the meat itself, its origin, its many uses in many cuisines and anything and everything you would want to know about prosciutto. If you want to also know more about this salt ham, never be afraid to ask your butcher to tell you all about it. They love sharing their knowledge and might even suggest ordering their next piece of prosciutto from another part of Europe, so you can explore different kind and explore the subtle differences. And let this adventure begin! read more

Rux Martin/Houghton Mifflin Harcourt
$30.00 $17.40

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooke...r Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. read more

CreateSpace Independent Publishing Platform
$17.38

This book contains proven steps and strategies on how to prepare easy to understand diabetic-friendly and easy to cook Italian rec...ipes. Everyone deserves to enjoy home-cooked meals that would not be detrimental to their health. As diabetics, these meals were put together to keep sudden spikes of glucose level at bay. Did you know that carbohydrates play a key role in your blood sugar control? Too much will send the glucometer to reach high levels. That is why, in this book you will see more of the ingredients that keep these sugar levels down. A great example would be potatoes. In Chapter 1, the recipes are named in Italian so as to get you acquainted with the how they call the recipes it in the country. Get to know how to prepare Italian breakfast meals such as the fritte, quiche, strapazzates e crespellas. Who would have thought that these are your ordinary omelets, and scrambled eggs? In Chapter 2 you will get to know how to cook zuppas e Stufatos. Yes you have guessed it right! The soups and stews! Italy is known for their rich tomato sauces and meat ingredients. What about the arrosto di, e saltato in padella? Are you ready to savor the best-tasting roasts and stir-fry meals? It gets even better during dinner! Get to know how it is to prepare the cremini mushrooms and sausage pasta in just under 30 minutes! Make your dinner so healthy and diabetic-friendly with the amazing list of salads you can eat. Chapter 3 is the most exciting part in the book since you can get to prepare the meals on single-serve or adjust to serve the entire family. Now that you can’t wait to get started, I have included a bonus chapter that will keep you busy in the kitchen! Diabetics are required to eat small meals in a day. The snacks will keep you busy and feeling full for the better half of the day. Are you excited already? Well then, start flipping through the pages and choose your first meal! read more

Ingramcontent
$12.99

Risotto is a classic Italian dish that is extremely versatile and, once you get the hang of it, easy to make. If you have never tr...ied risotto before, you may have seen it on the menus of various restaurants or heard Gordon Ramsey speak about it on one of his many television shows. Unfortunately, some cooks are too intimidated by risotto to even give it a chance. Well, this risotto rice cookbook is here to show you that making gourmet quality risotto dishes is easier than you think. Inside this “The Ultimate Gourmet Risotto Cookbook - Learn How to Make Italian Risotto Rice: The Best Recipes for Mushroom Risotto and More”, you will find 25 delicious risotto recipes. These recipes are so good that you will want to share them with family and friends, and include them in your regular meal planning. Each recipe included in this book have been tested for accuracy, includes serving size and cooking time, and is written in a simple step-by-step manner that is easy to follow no matter what your previous risotto making experience. While this book does include mushroom risotto recipes, which is one of the most well-known types of risottos, you will also find various vegetable, meat and seafood recipes. Furthermore, there are several fruit, nut and even dessert risotto recipes included in this book! That’s right; risotto isn’t just a starter or side meal. It can act as a main course and even a dessert, and this risotto cookbook proves just that! So what are you waiting for? Start reading “The Ultimate Gourmet Risotto Cookbook - Learn How to Make Italian Risotto Rice: The Best Recipes for Mushroom Risotto and More” today! read more

Brand: Next Step Solutions Press
$19.95

Ma's Cookbook: Her Language of Love is Food. You see, Pauline Warkenthien (aka Ma) has never met a stranger in her life and to kno...w her is to love her. She will always love you back in HER language of love: food. This book is to honor a great wife, mother, sister, grandmother, and friend who also happens to be a world-class cook specializing in Italian cuisine. I hope you are hungry as this book will allow you learn how to cook the true Italian way through original family recipes. read more

William Morrow Cookbooks
$23.95 $14.95

Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegeta...bles—whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time.The authors of the wildly successful Simple Italian Sandwiches include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes in Simple Italian Snacks are quick yet incredibly sophisticated and, as always, delicious. read more

Cider Mill Press
$18.95 $12.00

The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, ...helping bring unrivaled variety and flavor to meatball dishes.Originally published in 2009, the Meatball Cookbook Bible has since been the go-to guide for meatball lovers and meat-savvy chefs. Now, this exceptional collection is revised to focus on the best of the best—the utmost variety of most-loved meatball dishes accompanied by full color photos. Recipes range from sauces, soups and side dishes to main courses, desserts and vegetarian and vegan meatballs. The book even features meatballs that star in dishes from around the world, including China, Hungary and the Caribbean. Transform your most basic meatball into an elegant hors d’oeuvre or BBQ-style home delight with the tried and true recipes found here. read more

Penguin Random House Australia
$49.95 $29.44

Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito mis...to and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce—cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learned to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home. Includes dual measures. read more

CreateSpace Independent Publishing Platform
$12.99

Who can’t get enough of traditional Sicilian food? If you are the type of person who loves the taste of elegant and delicious meal...s from the heart of Sicily, then this is the perfect Sicily cookbook for you. Inside of this book you will discover not only 25 delicious Sicilian recipes, but you will also discover more about Sicilian cuisine then you will find in any average Sicily travel guide or other Sicilian cookbook on the market today. So, what are you waiting for? Buy your copy of this Sicilian cookbook today and start cooking! read more

Everything
$17.99 $12.95

Classically delicious meals made surprisingly simple!Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisin...e is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:Garlic and Olive BruschettaFontina and Parmesan Polenta with Sun-Dried TomatoesPasta e Fagioli (Pasta and Bean Soup)Osso Buco with Polenta DumplingsChicken MarsalaEggplant MeatballsSicilian PizzaTomato and Parmesan RisottoRoasted Potato and Garlic GnocchiLobster RavioliClassic BiscottiGelato alla Nutella (Hazelnut Nutella Swirl Gelato) From sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world! read more

CreateSpace Independent Publishing Platform
$6.99

! THIS BOOK IS INCLUDED IN ITALIAN CUISINE COOKBOOK ! There are not many nations that can say their national dish has become an in...ternational phenomenon. Italy has two such dishes, pasta and, of course, pizza. Pizza Margherita may have set the standard, but there are numerous popular varieties of pizza made in Italy today. Learn more about the ways how to top your pizza. read more

Independently published
$18.99

One things the Italian do so well is make pasta dishes... they have inspired many delicious pasta creations and this cookbook is o...ne of them. We have pasta at least once a week in our home – its yummy, a great source of carbohydrates and we love it. Here are some recipes that are dished up at our dinner table regularly... read more

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