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Ulysses Press
$12.77

CUSTOM-DESIGNED RECIPES FOR MAKING DELICIOUS “VEGGIE NOODLE” GLUTEN-FREE AND PALEO DISHES WITH THE POPULAR AND INGENIOUS NEW KITCH...EN TOOL—THE VEGGIE SPIRALIZERYou love pasta, but not the carbs and gluten. Now, with this book (and your handy veggie spiral slicer), you can indulge yourself without the guilt. Enjoy the flavors of traditional Italian, Asian, and American favorites while incorporating a healthy serving of veggies into mouthwatering meals, including:• Mac and Cheese• Zucchini Fritters• Cheesy Lasagna• Thai Noodle Soup• Shrimp Scampi• Seasoned Curly Fries• Spaghetti and Meatballs• Beef Stroganoff• Apple Noodle Kugel read more

Delight Publishing
$29.95

The Inca warrior's harvested this Ancient Aztec "Mother Grain" named Quinoa ("keen-wa") widely known for the food's unique nutriti...onal properties is now scientifically proven with research to assist in the elimination of; breast cancer, celiac disease, food allergies, heart disease, type 2 diabetes, childhood asthma, gallstone prevention, migraines, cardiovascular post menopausal symptoms, and for the gluten free "inulin" stabilizing qualities that are most beneficial for easier weight loss in the treatment of obesity. Follow along with easy to cook yummy satisfying recipes rendering a most decadent and delicious Indo, Asian, Italian, Mediterranean, American, European and Tex-Mex-Spanish style Quinoa Fusion dishes featuring; Appetizers, Breads, Entrées, Pub Foods, Fritters, mouth watering Dipping Sauces, Burgers, Pasta, Pizza and luscious Quinoa Desserts. Enjoy this worldwide culinary tour, and join the exploration in the adventure of cooking delightful scrumptious Quinoa Fusion style dishes! read more

Majzlik, Linda
$10.66

A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where hars...h conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals. read more

CreateSpace Independent Publishing Platform
$10.95

This quick and easy collection of over 150 bacon recipes features bacon as either a main ingredient or as a flavor enhancer. Wheth...er standard fare for breakfast, a decadent topping for a burger or a crunchy addition to a favorite salad, bacon is at home with any meal. With the latest surge in bacon-love, even desserts benefit from the rich, salty taste of bacon. You’ll find a wealth of tips, advice and more bacon recipes than you’ve ever thought of in this tribute to one of the favorite and most beloved meats in our culture. Bacon cookbook also features over 20 dessert recipes. Recipes include: Candied Bacon Appetizer Bacon Brunch Squares Poppy Seed Bacon Bread Braciole (Italian Steak Rolls) Iowa Baked Catfish Jambalaya Beer Cheese Soup Sweet and Sour Chicken Salad Bacon-Wrapped Green Beans Crunchy Bacon Coleslaw Bacon Tater Bites Dark Chocolate Chunk Cookies Bacon ‘N Apple Muffins read more

Batali, Mario
$28.49

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flag...ship restaurant in the heart of New York City’s Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients—all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own.The Babbo Cookbook is Mario’s biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo’s renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrées; and a selection of Babbo’s irresistible dessert offerings. From Grilled Pork Chops with Peaches and Balsamic Vinegar to Spicy Lamb Tartare with Mint Crostini and a Quail Egg and Wild Striped Bass with Charred Leeks and Squid Vinaigrette, The Babbo Cookbook is filled with vibrant, complex flavors that belie their straightforward preparations. Even classic recipes like Bollito Misto and Pappardelle Bolognese come alive again in bright new renditions that delight the palate.Also included are notes on the unique touches that make a meal at Babbo such a singular dining experience, from suggestions on wine service to recipes for “predesserts” that smooth the transition from savory to sweet—all representing the distinctive brand of Italian hospitality that has become the Batali trademark.The Babbo Cookbook is that rarity in the world of restaurant cookbooks: a collection of accessible, appetizing recipes that brings the spirit of a remarkable restaurant into the home kitchen without losing an iota of tantalizing flavor in the translation. read more

Brand: Quail Ridge Press
$16.95

Saucy Cowgirl's Deviled Red Potato Salad, Silver State's Beef Short Ribs, Triple Lemon Ripple Cake... mmm, the taste is nothing sh...ort of terrific! In this outstanding collection, forty-nine of Nevada's leading cookbooks have contributed their very favorite recipes. From chuck wagon food to gourmet classics, the cuisine includes influences of American Indian, Mexican, Italian, African American, Chinese, and Greek. The early settlers brought their Basque influence in the form of delicious soups and stews and flans, and a few surprises... like using chocolate in their game recipes. You may not make Six Mile Canyon Rattlesnake, but it's fun to read how it really can taste delicious. Facts and photos throughout the book add additional charm to the overall flavor of the Silver State. read more

CreateSpace Independent Publishing Platform
$18.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

Taste of Home (COR)
$13.19

Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come... together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this brand-new collection.For many family cooks, it’s a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes—each of which calls for five ingredients or fewer! It’s never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home’s trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes. CHAPTERS Breakfast Appetizers & Beverages Soups & Sandwiches Beef Pork Poultry Fish & Seafood Meatless Salads & Salad Dressings Sides & Condiments Breads & Rolls Cakes, Pies & Desserts Cookies, Bars & Candies Recipes Nutty Waffle Sandwiches Easy Black Bean Salsa Italian Meatball Buns Simple Chicken Soup Brisket with Cranberry Gravy Ham with Ruby-Red Glaze Chicken Enchilada Bake Thai Shrimp Pasta Jazzy Mac 'n' Cheese Mediterranean Orange Salad Freezer Raspberry Sauce Fresh Herb Flatbread Golden Pound Cake Caramel Cashew Clusters read more

Chef Anton Testino LLC
$26.40

Read this true life account of Chef Anton Testino's journey through the "Real Reality" of Network Television food competition show...s! This Full-Length Autobiographical Cookbook includes his inspirational life's story and over 37 Full Color Recipes, presented in an easy to follow format, along with simple step-by-step instructions for some of his most famous dishes. Celebrity Chef Anton Testino is a world renowned culinary chef and a first-generation Italian-American. Born to immigrant parents, he was practically raised in the food industry, learning to cook at the age of 6 by working in family owned restaurants. Despite having been diagnosed with ADHD and Dyslexia at an early age, Chef Anton was admitted to the Culinary Institute of America, winning several professional cooking competitions before appearing on the Food Network's reality cooking show "Chopped". His appearance on the reality show has been the source of great controversy and debate, resulting in “When Octopuses Attack” becoming one of the most popular and re-played episodes of Chopped to air on the Food Network of all time. read more

Brand: Simon Schuster
$18.38

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mo...zzarella Company, in Dallas, Texas. "The Cheese Lover's Cookbook and Guide" is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyere, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, "The Cheese Lover's Cookbook and Guide" contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- "The Cheese Lover's Cookbook and Guide" is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Creme Fraiche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, "The Cheese Lover's Cookbook and Guide" is ideal. Every cheese lover will be thrilled with the mouth-watering results. read more

CreateSpace Independent Publishing Platform
$10.99

You don’t need an extensive pantry to cook up a meal that’s tasty and sure to please the entire family. With just four ingredients..., you can create everything from appetizers, main dishes and side dishes to breads, salads and desserts. You can create an entire meal with recipes using four ingredients, so you’ll be able to enjoy time with your guests and not spend the whole evening in the kitchen. Cleanup is a snap, as you won’t be using every bowl and measuring cup in your kitchen to prepare your meal. Whether you’re a busy parent on the run, a college student with little cash or a novice in the kitchen, you’ll find loads of recipes to tempt your family’s taste buds and keep your budget in check. These simple recipes are done in a snap and even a beginning cook can follow the simple directions to create a tasty meal. Recipes include: Chicken Nuggets Grilled Herb-Mustard Chicken Chicken Breasts with Mushrooms Baked Chicken Honey ‘N Spice Chicken Chicken Cacciatore Green Beans And Salsa Zesty Red Potatoes Simple Macaroni And Cheese Poppy-Seed Bowtie Pasta Salmon Patties Italian Muffins Hawaiian Crescents Pineapple Tarts Cake Cones Easy Peanut Butter Cookies Turtles read more

Whispering Pine Press International
$19.95

Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cookin...g, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf. read more

CreateSpace Independent Publishing Platform
$9.99

Welcome to the Low Carb Bibles!A series of Low Carb Cookbooks for home cooks and food enthusiasts!Looking For New Low Carb Ideas T...hat Actually Taste Great?Explore the world, and make cooking an easy task with Tina Palmarchetty, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Low Carb follower!Busy Moms Listen Up!Tina delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Low Carb Bibles provide you with everything you need to go Low Carb, stay Low Carb, and LOVE EATING LOW CARB:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Low Carb) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating low carb doesn't have to be more expensive than it already is - check out the Quick and Cheap Low Carb Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tina goes a step further by providing her very own set of Low Carb Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the combo books by Tina to get a discount on multiple book purchases. This is truly - the best Low Carb cookbook set out - purchase your copies today and see why! read more

Hill, Henry/ Davis, Priscilla/ Pileggi, Nick (FRW)
$15.50

Recipes to make even the toughest tough guy beg for more… Mom’s Antipasto • Sunday Gravy (Meat Sauce) • Cheater’s Chicken Sto...ck • Striped Bass for Paulie • Fat Larry’s Pizza Dough • Henry’s Kickback Antipasti Hero • Sicilian Easter Bread with Colored Eggs • Clams Casino • Osso Buco • Oven Penitentiary Sauce with Sausage • Michael’s Favorite Ziti with Meat Sauce • and many others Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were… Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them. Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run....  read more

CreateSpace Independent Publishing Platform
$29.95

-Black and White Edition- This 450+ recipe cookbook contains a wide range of large batch, commercial kitchen tested recipes, and w...as created by a commercial kitchen chef who has been working in the industry since graduating from culinary school in 1986. The recipes use common commercial kitchen terms in clear, step-by-step instructions, and utilize ingredients commonly found in most professional kitchens. The nearly 100 vegan baking and dessert recipes (muffins, cookies, cakes, quick breads, doughnuts, etc.) compete with the extensive international entrees for your attention. Customizable core recipes (cornbread, pancakes, daal, etc.) make a great starting point in creating your own establishment's favorites. Individual chef's notes located at the top of most recipes offer suggestions on garnishes, sides, and tips on making production easier. Information to be conscious of when purchasing, preparing, and serving vegan food is discussed. Recipes include: Entrees: Asian, Indian, Italian, Mexican, American, and more. Desserts: Cakes, cookies, puddings, and more. Lunch: Sandwiches, wraps, salads, and more. Soups, side salads, side dishes, breakfast entrees and pastries, appetizers, small plates, sauces, gravies, dips, spreads, and beverages round out this extensive collection. read more

CreateSpace Independent Publishing Platform
$18.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

$20.91

Who doesn't want a delicious, home-cooked meal to appear magically at their doorstep on a chilly evening? But work, kids, and life... get in the way, even in the most well-intentioned homes. In The Soup Club Cookbook four moms show how to make this fantasya reality with 150 recipes for soups from favorites (Jewish Chicken Noodle, Italian Wedding) to fancy (Sunchoke Bisque, Sengalese Peanut), and dozens of filling and delish sides, such as Soy Simmered Chicken Wings and Pickled Brussels Spouts. The read more

Froncillo, Andrea/ Alpert, Caren (PHT)/ Jeffrey, Jennifer
$16.98

Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Reci...pes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month. read more

Hippocrene Books
$18.95

This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New J...ersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included. read more

Ursini, Silvio (EDT)
$28.39

Celebrated as the world’s first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy’...s finest artisanal ingredients with innovative presentations. Obicà—a Sicilian expression meaning "here we are"—was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obicà has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy’s classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obicà’s signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast. read more

CreateSpace Independent Publishing Platform
$9.99

Welcome to the Low Carb Bibles!A series of Low Carb Cookbooks for home cooks and food enthusiasts!Looking For New Low Carb Ideas T...hat Actually Taste Great?Explore the world, and make cooking an easy task with Tina Palmarchetty, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Low Carb follower!Busy Moms Listen Up!Tina delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Low Carb Bibles provide you with everything you need to go Low Carb, stay Low Carb, and LOVE EATING LOW CARB:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Low Carb) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating low carb doesn't have to be more expensive than it already is - check out the Quick and Cheap Low Carb Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tina goes a step further by providing her very own set of Low Carb Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the combo books by Tina to get a discount on multiple book purchases. This is truly - the best Low Carb cookbook set out - purchase your copies today and see why! read more

CreateSpace Independent Publishing Platform
$9.99

Welcome to the Low Carb Bibles!A series of Low Carb Cookbooks for home cooks and food enthusiasts!Looking For New Low Carb Ideas T...hat Actually Taste Great?Explore the world, and make cooking an easy task with Tina Palmarchetty, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Low Carb follower!Busy Moms Listen Up!Tina delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Low Carb Bibles provide you with everything you need to go Low Carb, stay Low Carb, and LOVE EATING LOW CARB:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Low Carb) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating low carb doesn't have to be more expensive than it already is - check out the Quick and Cheap Low Carb Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tina goes a step further by providing her very own set of Low Carb Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the combo books by Tina to get a discount on multiple book purchases. This is truly - the best Low Carb cookbook set out - purchase your copies today and see why! read more

Favorite Recipes
$4.81

Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cu...ban, and Southern influences. The Gasparilla Cookbook is a winner of the Southern Living Hall of Fame Award and the Walter S. McIlhenny Hall of Fame Award given to community cookbooks with sales over 100,000 copies. read more

CreateSpace Independent Publishing Platform
$9.15

The best recipes collected over the years by a 100 year old Jewish Grandmother who considers entertaining a competitive sport. Her... recipes not only taste good, but they have to look good, too. Belle's recipes are practical and unusual, and her ingredients are everyday item found in every kitchen. Although the book is written by a Jewish grandmother, this is not a kosher or even strictly Jewish cookbook. There are Chinese, Italian, German, Danish, and other nationalities represented among the recipes. Another lure to the book are the interesting tales of where and how she found many of the recipes, and events where she has used them. Finally, there are ideas of recipes that can be combined to present and unusual visual effect, like her 7 layer Jello mold table centerpiece, or her combination salad mold appetizer. Belle is a kitchen artist as well as a great cook and baker read more

$8.95

Time-saving, effortless & delicious!Hardcover 48 pages.Recipes include:Guinness Stout “Pub” Pot RoastBahamian Pork and Pea Sou...pItalian Lamb Vegetable StewChicken FajitasPlus other delicious, time-saving delicious recipes!Book details:Basic Sous Vide sous vide cooking instructionsPrep Time vs. Cooking TimeWine and Sides settingsNutrition per serving: calories; fatFull-color photosfusionchef support team contacts read more

Davis, Frank
$22.68

The Frank Davis Gulf Coast Seafood Cookbook is perhaps the most comprehensive cookbook available for seafood. This isn't surprisin...g, because for years, Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the "number-one authority on cooking and eating the fresh fish and game of Louisiana." This cookbook is packed with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices and rating of the food worthiness of nearly 250 species of edible fish caught in U.S. waters. Davis's recipes include traditional Cajun, Creole, and Italian favorites, using fish, crab, crawfish, oysters, shrimp, and mixed seafood, with a few alligator dishes thrown in for good measure. read more

CreateSpace Independent Publishing Platform
$19.99

Welcome to the Diabetic Delights Cookbook Set!A series of Sugar-Free Cookbooks for home cooks and food enthusiasts!Looking For New... Sugar-Free Ideas That Actually Taste Great?Explore the world, and make cooking an easy task with Ariel Sparks, as she takes you through different cultures and cooking techniques all carefully designed to please diabetics, or anyone trying control their sugar levels!Perfect For DiabeticsYou'll find a plethora of quick, easy-to-make, cheap, and delicious recipes for every course and every occasion.  The best part - you'll experience steady glucose levels and much more energy!  Busy Moms Listen Up!Ariel delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory. Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Diabetic Delights Cookbooks provide you with everything you need to go Sugar-Free, stay Sugar-Free, and LOVE EATING SUGAR-FREE:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Sugar-Free) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget?  Eating sugar-free doesn't have to be more expensive than it already is - check out the Quick, Cheap, and Sugar-Free Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Ariel goes a step further by providing her very own set of Sugar-Free Kids Recipes - great for the whole family - even better for the little ones! eGet More For Less!Purchase each book one-by-one or check out the compilation books by Ariel to get a discount on multiple book purchases. This is truly - the best Sugar-Free cookbook set out - purchase your copies today and see why! read more

CreateSpace Independent Publishing Platform
$18.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

CreateSpace Independent Publishing Platform
$18.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

CreateSpace Independent Publishing Platform
$7.99

The Top 50 Most Healthy and Delicious Bread Recipes If you want to prepare some amazingly delicious healthy Bread that are low fat... and healthy then this recipe book is what you have been looking for... This recipe book was created for people like you that want to live a healthy lifestyle but also want to eat amazing food. Use your kitchen to help you lose weight and eat great. Each low fat recipe was chosen because it was not only delicious but it was also easy to make. Eating healthy doesn't have to be a challenge anymore as I have divided the recipes into 3 categories by the time each recipe take to make. There are recipes: Recipes From 0-15 Minutes To Make Recipes From 15-30 Minutes To Make Recipes From 30-60 Minutes To Make Losing weight and watching your diet just got a little easier. You don't have to be a professional cook in order to create these amazing meals. In a matter of minutes you could be preparing a fantastic meal for your family that will keep them wanting more. Your family can be eating healthy and not even know it. Get Started Today ---Download This Recipe Book Now!--- HERE ARE JUST A FEW OF HEALTHY SOUPS RECIPES INSIDE THIS BOOK TIME TO MAKE 0-15 MINUTES RECIPE 1 - FAIRY BREAD RECIPE 2 - ITALIAN BREAD CRUMBS RECIPE 3 - ENGLISH MUFFIN BREAD RECIPE 4 - GARLIC BREAD LOAVES RECIPE 5 - CINNAMON RAISIN BREAD RECIPE 6 - SPICED PANKO BREAD CRUMBS RECIPE 7 – GREEK BREAD (ABM) RECIPE 8 - THE GREATFUL BREAD SANDWICH RECIPE 9 - CATALAN TOMATO BREAD RECIPE 10 - CHIMICHURRI BREAD RECIPE 11 - GARLIC BREAD RECIPE 12 - TOMATO BREAD RECIPE 13 - MAPLE OATMEAL BREAD RECIPE 14 - ALMOND BREAD RECIPE 15 - PANKO (JAPANESE BREAD CRUMBS) RECIPE 16 - HONEY-WHOLE WHEAT BREAD TIME TO MAKE 15-30 MINUTES RECIPE 17 - BREADED 'N BAKED ZUCCHINI CHIPS RECIPE 18 - BREAD PUDDING RECIPE 19 - BAKED BREADED COD RECIPE 20 - INDIAN FRY BREAD RECIPE 21 - SOFT WHITE BREAD RECIPE 22 - PIADINA - ITALIAN FLAT BREAD RECIPE 23 – LOST BREAD (FRENCH TOAST) RECIPE 24 - OATMEAL WHOLE WHEAT QUICK BREAD RECIPE 25 - MOIST BANANA NUT BREAD RECIPE 26 - CHEESY TOMATO BREAD Much Much More! Download your copy today! read more

CreateSpace Independent Publishing Platform
$20.00

Costa Rica blogger and bestselling author of COSTA RICA CHICA, Jen Beck Seymour is back to share with you some of her favorite Nor...th American recipes, and more specifically, how to make them in Costa Rica. Some ingredients needed for North American dishes are not available in Costa Rica, but, no worries, Jen has the substitutions you need. And if you live in North America, she gives you the U.S. equivalents so you can whip up these fabulous recipes in your home, too! With the COSTA RICA CHICA COOKBOOK, Jen serves up a delicious spread of hearty, scrumptious food that everyone will enjoy – from breakfast, lunch and dinner specialties such as Homemade Cinnamon Rolls, Tomato Basil Soup with Rustic Bread, Italian Meatballs and Thin Crust Pizza, to sweet after-dinner (or anytime) treats like Coconut Almond Candy Bars and Chocolate Truffle Balls. With colorful photos for each recipe and easy-to-follow instructions, you can’t go wrong. read more

CreateSpace Independent Publishing Platform
$19.99

Welcome to the Diabetic Delights Cookbook Set!A series of Sugar-Free Cookbooks for home cooks and food enthusiasts!Looking For New... Sugar-Free Ideas That Actually Taste Great?Explore the world, and make cooking an easy task with Ariel Sparks, as she takes you through different cultures and cooking techniques all carefully designed to please diabetics, or anyone trying control their sugar levels!Perfect For DiabeticsYou'll find a plethora of quick, easy-to-make, cheap, and delicious recipes for every course and every occasion.  The best part - you'll experience steady glucose levels and much more energy!  Busy Moms Listen Up!Ariel delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory. Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Diabetic Delights Cookbooks provide you with everything you need to go Sugar-Free, stay Sugar-Free, and LOVE EATING SUGAR-FREE:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Sugar-Free) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget?  Eating sugar-free doesn't have to be more expensive than it already is - check out the Quick, Cheap, and Sugar-Free Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Ariel goes a step further by providing her very own set of Sugar-Free Kids Recipes - great for the whole family - even better for the little ones! eGet More For Less!Purchase each book one-by-one or check out the compilation books by Ariel to get a discount on multiple book purchases. This is truly - the best Sugar-Free cookbook set out - purchase your copies today and see why! read more

North Atlantic Books
$17.39

Today's science and culinary arts are finally catching on to what the ancients of China, India, Babylonia, Persia, Egypt, and the ...Americas knew for centuries: Hemp is one of the tastiest, most powerful superfoods on the planet. Deliciously nutty in flavor, hemp is gluten free and naturally reduces inflammation throughout the body. It contains all nine essential amino acids--making it one of the few plant-based complete sources of protein--and is a great source of gamma linoleic acid (GLA), critical for detoxification and hormone balance. Plus, hemp quickly and noticeably improves the condition of skin, hair, and nails. Each of the nearly 200 recipes in this innovative cookbook uses hempseeds, hemp nuts, hemp flour, or hempseed oil. Vegans, vegetarians, and omnivores alike are honored, and there are many gluten-free recipes as well. The diversity of dish runs the gamut from comfort food such as Hempnut Burgers and Hempnut Fried Chicken to foreign-inspired exotica such as Pumpkin Hempanadas, Hemp Spätzel, and Green Papaya Spring Rolls with Spicy Hemp Dipping Sauce. Also provided are substitutions for hemp ingredients, as well as a list of resources to help readers find top-quality hemp ingredients.The Galaxy Global Eatery Hemp Cookbook is the result of restaurateur Denis Cicero's lifelong dream of making hempseed a household ingredient. In the book, he dispels hemp myths (it is not psychoactive, and eating it won't cause you to fail a drug test), provides "fast facts" (did you know the Declaration of Independence was written on hemp paper?), and offers all kinds of fascinating insight into the amazing virtues of hemp. Best of all, with the simple, step-by-step instructions provided for each recipe, any home cook can impress friends and family by re-creating some of the most innovative and scrumptious hemp dishes ever invented.--Globetrotting recipes feature African, Californian, Caribbean, French, German, Indian, Italian, Japanese, Korean, Laotian, Mediterranean, Mexican, North American, South American, and Thai cuisines.--Simple instructions on making hemp milk, butter, and cheese help vegan and vegan-curious readers try these delicious dairy alternatives at home.--Beautiful four-color photographs throughout will inspire home cooks to re-create these unique dishes for their friends and family. read more

CreateSpace Independent Publishing Platform
$18.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

Pensiero, Laura
$23.37

In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnifi...cent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans. read more

CreateSpace Independent Publishing Platform
$18.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

CreateSpace Independent Publishing Platform
$19.99

Welcome to the Diabetic Delights Cookbook Set!A series of Sugar-Free Cookbooks for home cooks and food enthusiasts!Looking For New... Sugar-Free Ideas That Actually Taste Great?Explore the world, and make cooking an easy task with Ariel Sparks, as she takes you through different cultures and cooking techniques all carefully designed to please diabetics, or anyone trying control their sugar levels!Perfect For DiabeticsYou'll find a plethora of quick, easy-to-make, cheap, and delicious recipes for every course and every occasion.  The best part - you'll experience steady glucose levels and much more energy!  Busy Moms Listen Up!Ariel delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory. Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Diabetic Delights Cookbooks provide you with everything you need to go Sugar-Free, stay Sugar-Free, and LOVE EATING SUGAR-FREE:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Sugar-Free) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget?  Eating sugar-free doesn't have to be more expensive than it already is - check out the Quick, Cheap, and Sugar-Free Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Ariel goes a step further by providing her very own set of Sugar-Free Kids Recipes - great for the whole family - even better for the little ones! eGet More For Less!Purchase each book one-by-one or check out the compilation books by Ariel to get a discount on multiple book purchases. This is truly - the best Sugar-Free cookbook set out - purchase your copies today and see why! read more

Adams Media
$13.32

If you're contemplating weight loss surgery (WLS), then you probably already know that the truly hard work will begin after the op...eration. That is when you have to deal with the emotions that come after WLS, getting enough exercise to keep off the weight, and eating the correct portions of nutritious, low-fat foods. Luckily, The Everything Post Weight Loss Surgery Cookbook can guide you through it all--from watching for medical complications and changing your wardrobe to whipping up delicious meals. Inside you'll find 150 tempting recipes like:Very Berry SmoothieBBQ Pulled ChickenTequila Lime London BroilCreamy White Chicken ChiliItalian CheesecakeSeared Scallops with Apricot Orzo Salad In this helpful manual, surgical nurse Jennifer Whitlock Heisler presents you with all the facts you need to recover from WLS the healthy way. Whether you're questioning what comes next or dealing firsthand with complications, you'll find comfort and practical advice in this one-stop resource. read more

CreateSpace Independent Publishing Platform
$19.99

Welcome to the Going Gluten-Free Cookbook Set!A series of Gluten-Free Cookbooks for home cooks and food enthusiasts!Looking For Gl...uten-Free Ideas That Actually Taste Great?Explore the world, and make cooking an easy task with Tamara Paul, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Gluten-Free follower!Perfect For Celiacs!You'll find a plethora of quick, easy-to-make, cheap, and delicious recipes for every course and every occasion.  The best part - you'll never have to worry about flaring up again!  Busy Moms Listen Up!Tamara delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Going Gluten-Free Cookbooks provide you with everything you need to go Gluten-Free, stay Gluten-Free, and LOVE EATING GLUTEN-FREE:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Gluten-Free) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating gluten-free doesn't have to be more expensive than it already is - check out the Quick, Cheap, and Gluten-Free Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tamara goes a step further by providing her very own set of Gluten-Free Kids Recipes - great for the whole family - even better for the little ones! eGet More For Less!Purchase each book one-by-one or check out the compilation books by Tamara to get a discount on multiple book purchases. This is truly - the best Gluten-Free cookbook set out - purchase your copies today and see why! read more

Mccord, Diksha
$14.95

Create healthy, flavorful meals with an international flair. The delicious, easy-to-prepare recipes in this book are inspired by m...any of the world’s most enjoyed culinary cultures—Italian, Thai, Indian, and Chinese, among others. Tried and true favorites, they have been served for many years, to many thousands of guests, at The Expanding Light yoga and meditation retreat, known for its great-tasting, healthful, vegetarian cuisine. read more

Adams Media
$17.89

Enjoy quick, easy, and wholesome meals every day!The pressure cooker makes crafting healthy and delicious meals for the entire fam...ily seem effortless! It not only reduces cooking times by 60% to 90%, but it will also help you save money and preserve the essential vitamins in your food, so you can eat healthier without spending all day in the kitchen.Inside this cookbook, you'll find 300 quick and flavorful recipes, including:Baba GanoushPasta and Chickpea MinestroneLentil and Black Bean ChiliSpicy Ginger ChickenCranberry and Walnut Braised Turkey WingsBeef and Guinness StewMaple-Glazed Ham with RaisinsCoconut Fish CurryJambalaya with Chicken, Sausage, and ShrimpLemon Pot de CremeMolten Chocolate Mug CakeAnd hundreds more!With The Everything Healthy Pressure Cooker Cookbook, you'll create hearty meals with fresh vegetables, lean meats, whole grains, and fiber-rich legumes. It's time to make your everyday cooking easier and more nutritious! read more

Bell & Mackenzie Publishing Limited
$6.99

#1 Best Selling Amazon AuthorThe Skinny ActiFry CookbookGuilt-free & Delicious ActiFry Recipe Ideas: Discover The Healthier Wa...y to Fry!The Tefal ActiFry is a fantastic new way of cooking that once discovered you won't be able to live without!!Offering you inspiration and exciting new recipe ideas 'The Skinny ActiFry Cookbook' makes the most of this innovative and versatile appliance, opening your eyes to a huge choice of nutritious & delicious recipes which will change the way you cook forever! So what are you waiting for?Get more out of your ActiFry now and discover the healthier way to fry!Recipes in this exciting new book include:Chicken Teriyaki & Noodles Chicken Wings Chinese Chicken & Asparagus Garlic & Basil Chicken Dry Rub Crispy Chicken Thighs Chinese Pork, Mushrooms & Cabbage Spanish Fried Rice Italian Beef & Beans Moroccan Lamb & OlivesBeef & Cheese Meatballs Thai Pork Lightly Spiced Squid Rings Stir Fry ScallopsCreamy Pancetta & SproutsCrispy Honey Carrots Cajun Fries Sweet Potato Spicy CrispsYou may also enjoy 'The Skinny Hot Air Fryer Cookbook'.  More delicious recipes you can make in any hot air fryer.Just search 'CookNation' on Amazon.www.cooknationbooks.comwww.bellmackenzie.com read more

CreateSpace Independent Publishing Platform
$30.00

Lose .5-1 pound or more every other day from simply eating 3 recipes from this cookbook a day and nothing extra outside of this co...ok book. Enjoy American, Italian, Greek, Mexican, Cuban, Australian, Mediterranean, Indian, and Asian recipes inside this cookbook. read more

University Press of Florida
$19.85

*"Five Forks"--Spanish government ranking*"Recommended"--AAA Travel Guide and Mobil Travel Guide*Golden Spoon Award--Florida Trend...*"A Spanish happening not to be found elsewhere."--Holiday Magazine*Epicurean Rendezvous Award for "The best restaurant in Tampa, Florida"--Fortune Magazine*Fine Dining Hall of Fame Award--Nation's Restaurant NewsOut of secrets and dreams and romance, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia in this narrated cookbook inspired by the nation's largest Spanish restaurant and Florida's oldest restaurant. Adela's affair with food is a family legacy that began more than 90 years ago, when her beloved grandfather Casimiro emigrated from Cuba to Tampa, then a little town on Florida's west coast. There, amid scrub palmettos and rattlesnakes, an enclave of Cubans, Spaniards, and Italians worked in the growing cigar industry in a neighborhood known as Ybor City. Casimiro Hernandez found work, saved his money, and in 1905 purchased a bar, where he started selling soup, sandwiches, and coffee.  Out of gratitude to his new country, he named his small café the Columbia, after the personification of America in the popular song "Columbia, Gem of the Ocean."  Prophetically, he added this motto to his sign:  "The Gem of All Spanish Restaurants." This book is both a history of the elegant family restaurant, which now boasts six locations in Florida, and a cookbook of 178 recipes that make them famous.  It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco, television's "fight doctor," Ybor City's famous raconteur, and Adela's neighbor as they grew up together in Ybor City. Casimiro became known for dishes that the Columbia still serves--Spanish bean soup, his lusty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the 1905 salad, dressed with the family's special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. Pijuan, Casimiro's fabled chef from the kitchen of King Alfonso XIII of Spain, contributed numerous works of art, such as pompano papillot and steak capuchina. Adela and Ferdie now reveal the best of these recipes and offer many others, giving lovers of good food the opportunity to bring home the aroma, the seasonings, and the glamour of the Columbia, the gem of all Spanish restaurants. Adela Hernandez Gonzmart was born two blocks from the Columbia Restaurant.  After graduating from the Juilliard School of Music, she toured the United States and Cuba as a concert pianist.  After her marriage to violinist Cesar Gonzmart, she performed with such entertainers as Liberace, Ernesto Lecuona, and Amparo Hurb.  She was instrumental in forming the Tampa Symphony Orchestra and has received countless honors from organizations in the Tampa community: Outstanding Citizen of the Year awards from the Tampa Museum Society and the Optimist Club, Hispanic Woman of the Year from the Hispanic Heritage League, Paulo Longo Award from the Italian Club, and the Centro Asturiano Award for contributions to the Latin community, as well as awards from the community Red Cross, Salvation Army, Girl Scouts, and Arts Council and other awards for civic service.Ferdie Pacheco, who as a teenager worked in the Columbia Restaurant as a waiter, is the author of Ybor City Chronicles (UPF, 1994), Muhammad Ali: A View from the Corner, Fight Doctor, and Renegade Lightning. He served as Muhammad Ali's personal physician from 1963 to 1977.  He is also a painter,  exhibiting one-man shows in London, Paris, New York, and Miami (where he now lives), and a boxing color commentator on television.  He is married to Luisita Sevilla, who danced flamenco with Los Chavales de España until Ferdie booked her into his house "for a lifetime run." read more

Fertig, Judith/ Chester, Jonathan (PHT)/ Pieper, Ben (PHT)
$28.39

Heartland is a culinary celebration of the bounty of the Midwest, where farm-to-table isn’t a movement, it’s a way of life. 15...0 delicious recipes, stories, literary references, and photography take the reader on a journey layered with sensory experiences through the heart of American cooking.Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats, Heartland embraces the spirit and flavors of the modern farmhouse. Inside, offerings such as Lemon Ricotta Pancakes with Blackberry Syrup, No-Knead Caraway Rye Bread, and Brew Pub Planked Cheeses comingle with recipes such as Wild Rice Soup with Flyover Duck Confit, Heartland Daube with White Cheddar Polenta, and Italian Fig Cookies.In addition to the mouthwatering recipes and time-proven wisdom, Heartland includes an ample mix of humorous storytelling, literary and cooking references, and lush full-color landscape and food photography that showcases the heart of American cooking from the nation's heartland. read more

Brand: Rizzoli
$29.94

The Mansion on Turtle Creek—the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards—is a luxury resort in Dallas ...that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters.Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu that has never been traditional in concept or execution. The restaurant gained renown in the 1980s when chef Dean Fearing took a regional cliché—Tex-Mex food—and transformed it into an appreciation of fresh, local ingredients. New Southwestern cuisine was born, and it went on to revolutionize American fine dining. This tradition of culinary excellence thrives today at the Mansion, with the current chef Bruno Davaillon whose past work earned a Michelin star. This book profiles how a regional cooking style has been refined to the highest art through a world-class resort restaurant.  read more

Katona, Christie/ Katona, Thomas
$9.99

This perennial bestseller is all you need to enter the world of coffee-based drinks. Christie and Thomas Katona draw on experience... as well as their own unique research to bring you this wide and varied collection of beverages, including espressos, cappuccinos, lattes, Italian sodas, cold drinks for hot summer days, and spirited drinks for cold winter nights. read more

Brand: Tout De Suite A Le Microwave, Inc., Louisiana
$24.95

Tout de Suite a la Microwave II: Jean K Durkee "goes continental" in her second cookbook with Mexican, Italian and French recipes ...all for the microwave. All taste-tested recipes from Chicken Enchiladas to Seafood Gumbo to Pralines a l'Orleans! read more

CreateSpace Independent Publishing Platform
$9.99

Welcome to the Low Carb Bibles!A series of Low Carb Cookbooks for home cooks and food enthusiasts!Looking For New Low Carb Ideas T...hat Actually Taste Great?Explore the world, and make cooking an easy task with Tina Palmarchetty, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Low Carb follower!Busy Moms Listen Up!Tina delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Low Carb Bibles provide you with everything you need to go Low Carb, stay Low Carb, and LOVE EATING LOW CARB:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Low Carb) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating low carb doesn't have to be more expensive than it already is - check out the Quick and Cheap Low Carb Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tina goes a step further by providing her very own set of Low Carb Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the combo books by Tina to get a discount on multiple book purchases. This is truly - the best Low Carb cookbook set out - purchase your copies today and see why! read more

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