Italian Cookbooks

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Edizioni Pendragon

The whole world knows that Bologna is the European capital of the dinner table. It is the city that brought us tagliatelle, lasagn...e and tortellini, but also the less known cotoletta, friggione, bollito and torta di riso. It is also the city that lends its name to one of the most famous salumi, which in Italian is called Mortadella. This book recounts the traditional recipes of the ancient Bolognese cuisine; dishes that are flavorful, delicate, rich, and above all, easy to prepare. The beauty of Bolognese cuisine lies in the relationship between wonderful food and simplicity. The only Bolognese recipe book in English!!! read more

Whitecap Books
$29.95 $24.64

This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be... shared with generations to come. While many are traditional, there are also new spins on some to fit the demands of younger generations without missing the love and stories that go into each dish. Italians celebrate with food for their family. Often the food is thought of before the guests and it is those moments of creation that these celebrations are remembered for. Each home has different recipes but many generations have never had the opportunity to write down what their nonnas, mamas or zias have made to share with their families. This cookbook links to the past while keeping in mind future meals shared with family and friends. Each recipe tells a story while sharing a recipe that is easy to follow and includes photographs that will showcase the beauty in the food and inspire you to create it for yourself. Whether you are a descendant of an Italian family or love Italian food this book will speak to your heart and stomach and allow you to enjoy the flavours of Southern Italian food right in your home. read more

Giada Berlusconi

Do you know there are over 600 pasta shapes? And each of them serve the needs of different sauces and ingredients? And what about ...the names? Maltagliati means “badly cut”, Strozzapreti “priest strangler”, Sorpresine “little surprises”, Capelli d’Angelo “angel’s hair”, Cavatappi “corkscrew”, just to name a few. Giada Berlusconi has collected the best recipes in a book that is tasty starting from the cover. From Calamaretti with Squids to Quadrefiore with Broccoli and Olives, you'll discover great recipes and exciting shapes. read more

CreateSpace Independent Publishing Platform

Featured in this book are authentic Italian recipes selected for taste and economy. Originally published after the Great War (Worl...d War I), its purpose was to provide directions for preparation of quality Italian meals during those times when keeping costs down and nutrition high are primary concerns. As stated in the Preface: "One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. "In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? "It has therefore been thought that a book of practical recipes of the italian cuisine could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree." Modern nutritionists have made us aware of the health benefits of traditional Mediterranean cuisine. This volume provides easy-to-follow directions for over 200 delicious menu items. read more

CreateSpace Independent Publishing Platform

Italian Pasta Salad Cookbook full of Healthy Pasta Salad Recipes. 40 Quick & Easy tasty healthy Pasta Salad Recipes, full of crunc...hy cold veggies & meats mixed with pasta and healthy creamy sauces! Would You Like To Know More? Download and start getting healthier today. Scroll to the top of the page and select the buy button. read more

Hardie Grant Books
$39.95 $28.89

There's an old Venetian saying - magna e bevi che a vita xe un lampo - "eat and drink because life is a lightning flash". With thi...s in mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed some of the most delicious and authentic recipes that the romantic, alluring city of Venice has to offer. From San Marco to the old Jewish area, the Caldesis draw inspiration from the less obvious areas of the city for their delectable recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you'll cook time and time again. And the sweet fritelle, fried dumplings filled with custard that have been served on the streets of Venice for centuries, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie's anecdotes of their trip, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned. read more

Patricia Florio

My five-year granddaughter Amelia insists my entire family join in a huddle in the living room before leaving our home after a bir...thday party,a holiday meal, or just in-the-middle-of-a-week-night at Mimi and PopPop's house. She encourages us to come out of this huddle shouting, "Yay, family!" Even at her young age, Amelia has gotten the notion that being part of a family is something special to celebrate. If I've set this tradition in motion and influenced her, or my other grandchildren's desire to part of my family, I can rest knowing that I've done my job. My own love of family, cultivated long before I was born, by my grandmother, my mother, her sisters and brothers in the house at 435 Union Street in the Carroll Gardens section of Brooklyn, this is where I grew to appreciate having a loving family. It was that house, that family, those home-cooked meals that motivated me to present to you this book, My Two Mothers: A Memoir With Recipes. " The small 'village' she was born into and grew up is mostly gone. Patricia has shared her experience with us and we are richer for it." Rashidah Ismaili AbuBakr, Author of Cantata for Jimmy read more

Lyons Press
$19.95 $17.69

The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi... (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Visitors to agriturismi, who come from all over Europe and North America, indulge in such delights as vibrant green olive oil fresh from the press, a myriad of hand shaped pastas cooked to perfection, and wedges of aged  pecorino redolent of verdant green pastures. Professional chefs who are fluent in Italian, Matthew and Melissa have transcribed more than 150 authentic Italian recipes from these family farms—few of which are found in cookbooks available outside of Italy. Full-color photographs and anecdotes about the farms and their residents bring Italy’s glorious countryside to life and complement such recipes as fried spaghetti nests, crepe lasagna with pork ragu, spicy Calabrian chicken, and sweet cakes filled with ricotta and chocolate.  All recipe ingredients are given in both U.S. and metric measurements. read more

Weldon Owen
$29.95 $20.08

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domen...ica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. TOC Antipasti Soups & Salads Pasta, Risotto & Pizza Fish & Meat Sides Desserts Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook. read more

$24.99 $14.06

This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all... the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The recipe section has over 320 regional and contemporary recipes. read more

Allen & Unwin

Charting the best traditions and flavors across Italy, this cookbook looks at each region's signature dishes and reinvents them fresh, contemporary interpretations  In 1961 the Manfredi family—father Luigi, mother Franca, and sons Stefano and Franco—arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Manfredi has been an award-winning chef and restaurateur since the early 1980s, and this magnificent volume is the culmination of Stefano's culinary journey, chronicling the food and wine from each Italian region and the dishes that make them famous. With more than 500 recipes from the traditional to the modern, this monumental and definitive cookbook will become an instant classic. Includes dual measures and placeholder ribbon. read more

LifeRich Publishing

The recipes in "Aunt Mil's Delicious 100 Year Old Italian Recipes" are written in an easy to follow step by step fashion and, in n...o time at all, you will be cooking excellent Italian meals. All the dinners that Aunt Mil cooked for her family were Italian except on Fridays and Saturdays. She literally did this every week for 67 consecutive years. This added up to approximately 17,000 delicious Italian meals, making Aunt Mil an outstanding authority on Italian home style cooking. There's no question that the Italian meal is among the most important aspects of the traditional Italian family. It is obvious that Italians have a love affair with their food. "Aunt Mil's Delicious 100 Year Old Italian Recipes" is not only about learning great Italian recipes; it's also about what really great food brings to the dinner table besides food such as family, belonging, identity, memories and tradition. read more

CreateSpace Independent Publishing Platform

Discover Simple, Everyday Vegan Meals Inspired by Authentic Italian FlavoursItalian food can be deemed some of the best in the wor...ld and although it is most commonly known for its pizza and pasta Italian cuisine is actually very diverse, making it extremely easy for a vegan to enjoy the traditional flavours of Italy.No more than 30 minutes prep timeAll recipes have been adapted for the vegan diet without compromising on taste, texture or flavourRecipes focus on simple and basic ingredients - no expensive vegan substitutes are usedA delightful and tantalizing Italian vegan food journey awaits you in the recipes within this book.Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the amount of meat in your diet, this book will inspire you to cook authentic Italian dishes every night of the week.Try Some Of These Easy & Inspirational Italian Vegan Recipes Today...Try These Easy & Inspirational Italian Vegan Recipes Today...Quick & Easy Alfredo SauceSpicy Aubergine CaponataHomemade GnocchiRosemary & Thyme Infused FocacciaAuthentic Italian Chickpea FlatbreadManicotti with Spinach 'Ricotta'Homemade Pesto PizzaVegan ParmesanCreamy Almond CheeseRich & Luxurious Chocolate Hazelnut TartTiramisu CookiesAnd Many More Mouth-Watering Dishes!The Love Vegan Cookbook series is the perfect companion for vegans, vegetarians and even meat eaters looking to make easy and delicious plant-based meals. Buy Your Copy Now and Start Cooking Easy & Delicious Italian Vegan Dishes Today! read more

Giovanni Gaudio

Learn to make recipes from Northern Italy with Chef Giovanni Gaudio’s easy-to-use cookbook. Recipes include bruschetta, antipasti,... salads, pasta, meats and desserts with simple instructions. Pick and choose recipes throughout the cookbook to create a simple meal for two, a multi-course dinner party or a delicious salad after work. Chef Giovanni guides you through easy instructions to help you make meals with quality ingredients. This is a great cookbook for beginners who want to learn about the basics for making simple Italian recipes, but also great for more seasoned home cooks who are interested in recipes from Northern Italy and creative cuisine using fresh ingredients. read more

$29.95 $23.98

100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the l...atest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be cooked in 30 minutes or less. The recipes have been selected from the bestselling book on authentic Italian cooking, The Silver Spoon which has sold over 1 million copies. Each recipe has been thoroughly tested and is aimed at home cooks of all experience levels.Cooks of all levels can master such classics as Spaghettini with Clams, Milanese Risotto, Roman Saltimboca and Forest Fruit Gratin with Zabaglione. Its hardback format gathers its iconic recipes into a practical, easy-to-use package that will become a staple of any kitchen.Features: – Simple, fast recipes from the bestselling Italian cookbook of all time– Over 100 recipes from the world's most popular cuisine– Every recipe can be cooked in 30 minutes or less and is suitable for cooks of all levels– Each recipe has been thoroughly tested and is accompanied by a beautiful photograph– This is the cookbook to make the daily family meal easy and delicious with dishes that can be cooked in half an hour or less read more

Dromana Publishing

62 entrée, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford.   Adelina’s second cookbo...ok, in response to her popular first book Adelina’s Kitchen, offers all new recipes born from her love of cooking and years of experience. Recipes From My Italian Table encourages you to enjoy authentic Italian cuisine at home. 
All recipes are written side-by- side in both English and Italian with mouth-watering full colour images.   The author: Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria’s Mornington Peninsula in Australia. Reasons to Buy: Bilingual - Italian and English Full colour images Easy to follow recipes that work Written by a qualified and experienced chef Perfect for food lovers and those interested in Italian cuisine. Includes Gluten Free recipes read more

Debora Tonella

In this book were collected traditional recipes of the Camonica Valley, by scanning of a manuscript of more than fifty years ago. ...The scans of this recipe they were made without changing the original, preserving the temporal order in which the recipes were written, from the oldest to the newest without dividing them by category (first, second, sweets, liqueurs). Since it is hand-written notes, sometimes you have get an idea on the doses of ingredients and a bit of familiarity with the kitchen. Note: By ordering the paper version the book will be printed in black and white. read more

Frank Pellegrino
$45.00 $29.01

With Rao's Recipes from the Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what h...e knows best: authentic Italian food. With over one hundred recipes and beautifully illustrated with both full-color and vintage black & white photographs, Rao's Cooks For The Neighborhood is Pellegrino's tribute to the place he grew up and the women who taught him how to cook. From Ida's baked chicken to Rose Milano's Spaghetti Frittata, everything a home cook needs to reproduce their favorite home-style meals is in this book. This classic cookbook is filled with newly discovered recipes of generations past, as well as holiday cooking, kitchen secrets, and some of the favorite menu items from Rao's. It's a love story devoted to Italian family cooking and its heritage. Every single dish is easy to prepare and satisfying to eat. Rao's Recipes from the Neighborhood will be eagerly awaited by readers who loved The Rao's Cookbook, but will also attract new fans who have come to know Rao's through the successful national brand of sauces sold throughout the U.S. read more

Interlink Pub Group
$30.00 $20.53

A new book from the Italian legend who taught Jamie Olier all he knows about Italian cooking. Born just feet away from the sea on ...Italys stunning Amalfi coast, chef, food writer, TV personality, and restaurateur Gennaro Contaldo learned from his parents how to seek out wild foodfree-diving for oysters, foraging for wild mushrooms, and missing school to go fishing. This adventurous spirit lived on throughout Gennaros career in food and was what went on to inspire Jamie Oliver to call Gennaro his London dad. It was summed up here in this first, glorious collection of his favorite Italian recipes. This cookbook features photographs from Gennaros childhood, alongside stunning food and travel photography. Over 100 recipes, and delightful personal recollections, share the secrets of Gennaros love affair with Italian food and will inspire cooks of all abilities to taste the true flavors of the Italian coastline. Buon appetito! read more


This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most... of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide. read more

Vanessa Maltin
$19.95 $12.06

Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac... disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious. Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes Also includes delightful gluten-free desserts and a listing of helpful gluten-free resourcesWith The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it. read more

New Holland Publishers
$24.99 $15.60

The No Salt Cookbook is full of delicious recipes that use herbs and spices to add texture without compromising on taste. If you following a low-sodium diet for health reasons, or you simply want to cut down on your salt intake, you’ll find the recipes in The No Salt Cookbook easy to make, nutritious and delicious. Based on the known benefits of the Mediterranean style of cooking, you’ll love the traditional Italian dishes, Portuguese style chicken and delicious desserts. (Emily George) read more

CreateSpace Independent Publishing Platform

The Gluten Free Italian Vegan Cookbook invites you to take a tour of Italy and enjoy the wonderful vegan cuisine offered in this c...ookbook. If you follow a gluten-free diet due to celiac disease, an inability to tolerate gluten, an allergy to wheat, or for any other health reasons, you know finding a good Italian dish can be tricky. Well fear not, with this easy to follow recipe book, you won’t have any more problems to worry about. Get cookin’ now! read more

Jane Biondi

Italian Pasta Salad Cookbook full of Healthy Pasta Salad Recipes. 30 Quick & Easy tasty healthy Pasta Salad Recipes, full of crunc...hy cold veggies & meats mixed with pasta and healthy creamy sauces! Would You Like To Know More? Download and start getting healthier today. Scroll to the top of the page and select the buy button. read more

Palumbo Nick
$29.95 $26.44

Gelato Messina is beautifully illustrated and fully photographic, filled with recipes to make any ice cream or gelato lover swoon.... The book provides detailed instructions for creating the best possible gelato, with a comprehensive 'basics' section, covering core ingredients, balancing and composition, and equipment and method, which will radically change the way you think about making gelato. The recipes - which include instructions for both domestic and professional methods - feature gelatos made from traditional cream, yogurt or dairy-free fruit bases, with flavors ranging from the more traditional to the playful and innovative. Try dulce de leche, pear and rhubarb, poached figs in masala or salted caramel and white chocolate, or their more inventive creations such as Elvis the fat years, a peanut butter and jelly fusion. From the meticulous roasting and endless grind of pistachios, to the baking of their own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly inhouse by a little team of mad professors. By using real ingredients, they achieve full bodied texture and flavor in all Gelato Messina gelato. The dairy flavors have low fat content, and the sorbets are completely fat free, dairy free and full of fruit.These recipes will challenge everything you believed about ice cream, but the results will be worth it. read more

$45.00 $39.64

The most delicious recipes from the Amalfi Coast as collected by Amanda Tabberer. Flying squid and potato stew, Fish in crazy wate...r, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs, and the famous Amalfi lemon. Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations. read more

Roberta Iannello

A collection of our favorite recipes from Nana Iannello's kitchen that have produced full and happy bellies for children, grandchi...ldren, and great grandchildren all eagerly gathered together for a taste of Italy. These recipes are made and passed down with love and hope that you will have great memories around the table as have we. read more

Juniper Books

This set of five Italian cookbooks by Phaidon comes in custom jackets featuring a bowl of tri-color tortellini in the colors of It...aly's flag. With hundreds of amazing recipes, outstanding photographs, and writings about the Italian people, their culture and food, this delicious set makes an ideal gift for foodies and travelers alike. Includes: Tuscany, Pasta, The Silver Spoon, Vegetables from an Italian Garden: Season-by-Season Recipes, Sicily. All books are brand new from the publisher, Phaidon, with jackets designed and printed by Juniper Books on a special tear and water resistant paper.Made in the United States.Juniper Books is all about the reinvention of the printed book, one volume at a time. From their custom jacketed sets, to thoughtfully curated groupings of beautifully published editions, much care and attention to detail goes into every set to ensure they will look great on any bookshelf and will be a rewarding collection to read.This was featured in our Mother's Day Gift Guide as a unique gift idea. Check out our other great picks for Mother's Day here. read more

Brand: Da Capo Press
$18.95 $12.20

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, ...Gluten-Free Italian charts new territory.Many of Italy's best-loved foods—from ravioli to tiramisu—contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources. read more

$35.00 $23.56

Eighty-five delicious recipes from Italy’s street food scene. We’re all familiar with Italy’s classic recipes, but few are aware o...f the traditional dishes that come from a burgeoning street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals don’t want you to know about. Italians are a social bunch who love to share, therefore it comes as no surprise that food is often prepared and shared on the streets. Italian Street Food is not just another Italian cookbook; it delves into these backstreets to bring you some of Italy’s most exciting food. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, cannolis, and fritters, and perfect your gelato-making skills with authentic Italian flavors such as lemon and basil, affogato and aperol, and orange. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light. read more

Ebury Press
$18.95 $8.82

If your mother had been brought up in an extended Italian family that was passionate about food, and gone on to run one of the cou...ntry's most successful delicatessens, would you not want a record of all the knowledge and experience she had acquired? This book provides just that, in a form that can be shared with other families and other cooks. Addressing her daughter Francesca, Mary Contini has written not only a wonderful cook book, but also a compelling and often moving account of her family history. Informative, humorous and always passionate, this is a cookbook to read as well as to cook from day after day. read more

Campanale Joe
$35.00 $17.98

Three of the most inventive young restaurateurs in New York's vibrant East and West Villages present 100 contemporary Italian-insp...ired cocktails, antipasti, pastas, main courses and desserts—made approachable for the home cook.Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell'anima, L'Artusi, L'Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato—are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson's antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist---in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson's desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails—Blame it on the Aperol, anyone?—by Joe Campanale, one of the most knowledgeable young sommeliers in New York City. read more

A J Buonpastore

The recipes in this cookbook are wonderful traditional renditions of some of the most delicious foods we ate and enjoyed while gro...wing up in the big city. These recipes have been used and continue to be used daily in our family. Many recipes are traditional to most Italian families. Today some of these old recipes of what were once considered to be "peasant food" are found on menus in some five star Italian restaurants. That's the way it is and that's the way it was! read more

CreateSpace Independent Publishing Platform

7 Reasons to Buy This Italian cookbook 1. You will get Italian restaurants dinner ideas at home. 2. Frutti de mare, antipasti and ...others 50 best Italian recipes 3. You’ll Learn Traditional Italian desserts like Tiramisu or Apricot tart 4. Cook Book with detailed instructions and photos. 5. All recipes with Nutritional info. 6. You will try the taste of Italy without traveling there 7. You will get a free bonus - Lifehack! The energy density of fruits and food components, the content of vitamins and microelements read more

CreateSpace Independent Publishing Platform

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

Brand: Agate Surrey
$20.00 $13.00

The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this souther...n Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil.In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cooking's two great benefits are of huge interest today: it's very simple, usually requiring little technique and basic prepartion, and it's incredibly healthful, as it's based largely on olive oil and fresh vegetables.Puglian cooking as Todorovska present it here respects the integrity and quality of the ingredients, which should be as fresh high quality as possible. The recipes in this cookbook are simple, the ingredients easy to find, and the dishes bursting of flavor. These are healthful, easy to prepare dishes that should appeal to everyone. read more

Brand: Jon Carpenter Publishing
$12.95 $10.41

Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more tha...n 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet. read more

Brand: Jacqui Small LLP
$45.00 $14.61

Maddalena Caruso’s stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a r...elaxed Mediterranean lifestyle. Love Italian Food follows the course of the year from spring to winter, with each season sub-divided thematically. The Spring chapter consists of Spring Cooking, Asparagus and Lunch with Roses; Summer features include Kitchen Garden, Figs and Sunny Summer Colour; Autumn is divided into Garden Harvest, Autumn Comfort, Vineyard Picnic, Pomegranates and Jam Session; Winter brings Cosy Celebration with Friends, Radicchio, All Sorts of Cabbages and Sunday Brunch. Throughout, the sumptuous reportage-style photography transports the reader to a world where family and friends come together to enjoy the bounty of the seasons. They may be sitting al fresco enjoying the first warmth of the sun’s spring rays, gathered at a table set in the middle of the herb garden in summer, entertaining a crowd in the orchard at harvest time, or seated round a table glowing with candles for a cosy winter celebration. Wherever they are and at whatever time of year, readers are invited to join them. read more

St. Martin's Press
$29.99 $10.97

Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship l...ocation and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. And every single diner has a smile on his face. Now that concept comes home from the masters. In new cookbook Carmine's Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities. Nothing is difficult to make, serve or store. Each dish uses grocery store ingredients and extracts the flavor of Italy from them so anyone can be an amazing cook. There is a special emphasis on "everyday" holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas. Recipes include:―Crostini with Cannellini Bean Dip―Sea Scallops Wrapped in Pancetta―Mussels Fra Diavolo―Pasta Carbonara―Chicken Cacciatore read more

Taunton Press
$19.95 $15.70

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This colle...ction of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, Fine Cooking Italian features the magazine's blend of delicious, triple-tested recipes and solid how-to information. With a special section on making pasta, potato gnocchi, and focaccia from scratch, pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome. read more

Luciano Alessandra

"The Holy Grail" is the Luciano Family Recipe Book. It contains over 300 pages of authentic Italian Cuisine, Italian-American reci...pes and Americano Cultural Traditions that have passed generation to generation. This work of art was conceived and lovingly pieced together for the purpose of gathering the wit, wisdom and culinary talents of the Luciano family and friends. read more

CreateSpace Independent Publishing Platform

Mimi's Family Recipes A collection of Italian recipes from my kitchen. These recipes are my family's favorites ranging from Beef S...tew to Rice Pie. Recipes include Chicken Soup, Beef Stew, Breaded Steak, Chicken Cutlets, Eggplant, Escarole & Beans, Holiday Stuffing, Hot Dogs & Potatoes, Lasagna, Italian Meatballs, Pasta & Beans, Peppers & Sausage, Potatoes & Eggs, Stuffed Peppers, Tomatoes & Eggs, Tortellini, Peas & Ham, Veal Parmigiana, Veal & Peas w/ mushrooms, Rice Pie, Italian Gravy. read more

Brand: Taunton Press

However you slice it, there’s nothing as satisfying as bread! And when it’s Italian bread, you’re talking wonderfully textured cia...batta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla. Yes, you can bake real Italian bread at home. These traditional recipes give you tried-and-true instructions for successful results whether you’re making a simple flat bread or flaky croissants. A complete listing of recipes appears on the Table of Contents tab, but here are just a few to inspire you... Bread Triangles with Radicchio Treviano Parmigiano-Reggiano Rolls Walnut Cannoli Rosemary Crackers Potato Loaf From Academia Barilla: renowned for promoting Italy’s culinary tradition Cherished recipes in a dozen little cookbooks you’ll cherish! Created for Italian food lovers, the Great Little Cookbooks series is a collectable library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors. If you like Bread – there’s a lot more to love for every kind of cook! Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty― antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s a economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla. read more

Brand: Bantam
$35.00 $11.60

The eating style proven to reduce the risk of heart attack and stroke.Spanning the Mediterranean from Spain to France, Italy, and ...Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen. read more

Brand: Agate Surrey
$22.95 $22.10

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different M...editerranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward — reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. read more

CreateSpace Independent Publishing Platform

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

CreateSpace Independent Publishing Platform

Join Ian, Angelo and Luce on a culinary journey that begins with the foods of their childhoods, from cultures as diverse as Perugi...a, Italy, the Philippines, and the American South, and ends at their Farmer's Market Booth in Florida where they adapt traditional recipes to local, seasonal, organic produce grown on nearby farms. Full of stories, step-by-step how-to instructional photographs, and delicious, healthful recipes, "To Cook is Divine" will open your eyes, and your palate, to all that is possible when new ingredients and old traditions combine. Companion Kindle e-book is free with purchase of print edition when ordered online on Amazon. read more

Alison Handley

Pass Me The Paleo's Paleo Slow Cooker Recipes: 26 Mouthwatering Recipes That Your Family Will Love!! The Paleo Lifestyle is extremely popular, but common belief is that it's not EASY. In this book, we prove that it CAN BE EASY! This book includes loads of great Paleo friendly dishes that are Tasty AND Healthy! What more could you ask for as it pertains to the health of you and your family? Here are all the great recipes you will enjoy Chili Verde Honey Garlic Chicken Wings Spare Ribs Speedy Tropical Pulled Pork Braised Beef with Chile and Coffee Spaghetti and Meatballs Corned Beef & Cabbage Sloppy Joes Almond Butter Chicken Breakfast Casserole Turkey Vegetable Soup Chicken Curry Jambalaya Stuffed Peppers Chicken & Kale Soup Perfect Sweet Potatoes Lasagna Bolognese with Zucchini Noodles Chicken Musakhan Puerco Pibil Balsamic Chicken & Sausage Apple Pork Tenderloin Greek Chicken Cranapple Turkey Kimchi Chicken Mirepoix Chicken read more

Clarkson Potter
$32.50 $18.04

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with hea...lthy recipes including nutritional information, and personal lifestyle and beauty tips. Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into a month of delicious feel-good meals. So that everyone can enjoy these dishes, many are gluten-free, dairy-free, vegetarian, and/or vegan, with helpful icons to call them out—and, for the very first time, each recipe includes a calorie count and nutritional analysis. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what’s always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada’s Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest. read more

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