Italian Cookbooks

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Weldon Owen
$29.95 $19.22

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domen...ica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. TOC Antipasti Soups & Salads Pasta, Risotto & Pizza Fish & Meat Sides Desserts Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook. read more

Southwater
$24.99 $18.91

This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all... the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The recipe section has over 320 regional and contemporary recipes. read more

Allen & Unwin
$49.95

Charting the best traditions and flavors across Italy, this cookbook looks at each region's signature dishes and reinvents them wi...th fresh, contemporary interpretations  In 1961 the Manfredi family—father Luigi, mother Franca, and sons Stefano and Franco—arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Manfredi has been an award-winning chef and restaurateur since the early 1980s, and this magnificent volume is the culmination of Stefano's culinary journey, chronicling the food and wine from each Italian region and the dishes that make them famous. With more than 500 recipes from the traditional to the modern, this monumental and definitive cookbook will become an instant classic. Includes dual measures and placeholder ribbon. read more

Brand: Andrews McMeel Publishing, LLC
$29.99 $22.60

The latest cookbook from Tessa Kiros focusing on her life in Italy: It’s molto bellissimo!No one does beautiful cookbooks like Tes...sa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives–mothers, mothers-in-law, grandmothers–and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream. read more

St. Martin's Press
$45.00 $23.19

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running... television cooking show in AmericaOn Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty―always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as:- Sicilian Rice Balls- Spaghetti with Tuna, Capers, and Lemon- Risotto with Dried Porcini Mushrooms- Lasagna Verdi Bologna Stylegnese- Homemade Italian Sweet Sausage- Veal Cutlet Sorrento Style- Roasted Sea Bass with Fennel, Oranges, and Olives - Almond Cheesecake- Orange-Scented MadeleinesGeorgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again. read more

CreateSpace Independent Publishing Platform
$13.95

OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes... to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese? Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segrete from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. Now it's time to "Mangia Bene Tutti" read more

Edizioni Pendragon
$15.00

The whole world knows that Bologna is the European capital of the dinner table. It is the city that brought us tagliatelle, lasagn...e and tortellini, but also the less known cotoletta, friggione, bollito and torta di riso. It is also the city that lends its name to one of the most famous salumi, which in Italian is called Mortadella. This book recounts the traditional recipes of the ancient Bolognese cuisine; dishes that are flavorful, delicate, rich, and above all, easy to prepare. The beauty of Bolognese cuisine lies in the relationship between wonderful food and simplicity. The only Bolognese recipe book in English!!! read more

Whitecap Books
$29.95 $25.63

This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be... shared with generations to come. While many are traditional, there are also new spins on some to fit the demands of younger generations without missing the love and stories that go into each dish. Italians celebrate with food for their family. Often the food is thought of before the guests and it is those moments of creation that these celebrations are remembered for. Each home has different recipes but many generations have never had the opportunity to write down what their nonnas, mamas or zias have made to share with their families. This cookbook links to the past while keeping in mind future meals shared with family and friends. Each recipe tells a story while sharing a recipe that is easy to follow and includes photographs that will showcase the beauty in the food and inspire you to create it for yourself. Whether you are a descendant of an Italian family or love Italian food this book will speak to your heart and stomach and allow you to enjoy the flavours of Southern Italian food right in your home. read more

CreateSpace Independent Publishing Platform
$10.99

Do you know there are over 600 pasta shapes? And each of them serve the needs of different sauces and ingredients? And what about ...the names? Maltagliati means “badly cut”, Strozzapreti “priest strangler”, Sorpresine “little surprises”, Capelli d’Angelo “angel’s hair”, Cavatappi “corkscrew”, just to name a few. Giada Berlusconi has collected the best recipes in a book that is tasty starting from the cover. From Calamaretti with Squids to Quadrefiore with Broccoli and Olives, you'll discover great recipes and exciting shapes. read more

Stewart Tabori and Chang
$24.95 $18.33

WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD.Most of my family memories revolve around food, especially family holid...ays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn’t forget the sweets—from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef.I love to teach, and I’ll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it’s easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I’ll tell you some good behind-the-scenes stories from Season 4 of MasterChef!)Grazie! And welcome to my kitchen.Luca read more

Knopf Publishing Group
$25.95 $14.48

One of the most beloved chefs and authors in America presents her most accessible and affordable cookbook to date, a gathering of ...more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.      In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: ·         Fried Mozzarella Skewers—Spiedini alla Romana ·         Escarole and White Bean Soup—Zuppa di Scarola e Cannellini ·         Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce ·         Baked Stuffed Shells—Conchiglie Ripiene al Forno ·         Eggplant Parmigiana—Melanzane alla Parmigiana ·         Savory Seafood Stew—Zuppa di Pesce   ·         Chicken Cacciatore—Pollo alla Cacciatore         ·         Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo ·         Cannoli Napoleon—Cannolo a Strati       ·         Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.  read more

CreateSpace Independent Publishing Platform
$11.99

Italian Pasta Salad Cookbook full of Healthy Pasta Salad Recipes. 30 Quick & Easy tasty healthy Pasta Salad Recipes, full of crunc...hy cold veggies & meats mixed with pasta and healthy creamy sauces! Would You Like To Know More? Download and start getting healthier today. Scroll to the top of the page and select the buy button. read more

CreateSpace Independent Publishing Platform
$11.99

Italian Pasta Salad Cookbook full of Healthy Pasta Salad Recipes. 40 Quick & Easy tasty healthy Pasta Salad Recipes, full of crunc...hy cold veggies & meats mixed with pasta and healthy creamy sauces! Would You Like To Know More? Download and start getting healthier today. Scroll to the top of the page and select the buy button. read more

CreateSpace Independent Publishing Platform
$12.99

Who can’t get enough of traditional Sicilian food? If you are the type of person who loves the taste of elegant and delicious meal...s from the heart of Sicily, then this is the perfect Sicily cookbook for you. Inside of this book you will discover not only 25 delicious Sicilian recipes, but you will also discover more about Sicilian cuisine then you will find in any average Sicily travel guide or other Sicilian cookbook on the market today. So, what are you waiting for? Buy your copy of this Sicilian cookbook today and start cooking! read more

Ingramcontent
$30.38 $30.28

The Ketogenic Diet gets a lot of flak because it is a fairly extreme dietary regimen that challenges the conventional view of "hig...h carbs, low fat". However, an abundant amount of research supports that very low carbohydrate, ketogenic diets are actually a healthy life style choice for Diabetes. Grab this Book today and Enjoy the Healthy and Scrumptious Multi-Cuisine dishes at the comfort of your Home! read more

William Morrow Cookbooks
$23.95 $15.22

Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegeta...bles—whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time.The authors of the wildly successful Simple Italian Sandwiches include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes in Simple Italian Snacks are quick yet incredibly sophisticated and, as always, delicious. read more

Cider Mill Press
$18.95 $11.84

The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, ...helping bring unrivaled variety and flavor to meatball dishes.Originally published in 2009, the Meatball Cookbook Bible has since been the go-to guide for meatball lovers and meat-savvy chefs. Now, this exceptional collection is revised to focus on the best of the best—the utmost variety of most-loved meatball dishes accompanied by full color photos. Recipes range from sauces, soups and side dishes to main courses, desserts and vegetarian and vegan meatballs. The book even features meatballs that star in dishes from around the world, including China, Hungary and the Caribbean. Transform your most basic meatball into an elegant hors d’oeuvre or BBQ-style home delight with the tried and true recipes found here. read more

Penguin Random House Australia
$49.95 $29.44

Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito mis...to and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce—cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learned to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home. Includes dual measures. read more

Frances Lincoln
$40.00 $21.12

Carina Contini and her husband Victor are the grandchildren of two immigrant Italian families that arrived in Scotland at the begi...nning of the last century. Their families have been at the heart of serving food in Scotland since then. Originally their grandparents were shepherds in the Abruzzi mountains. Weeks on end were spent up on La Meta, the highest peak in the Apennines, with their small flock of sheep and a few goats, making cheese over open fires. In their smallholdings down in the valley they would grow just enough to feed the family, with only a few pigs to supply enough sausage, prosciutto, lardo and salame for the winter. Vegetables like spinach, cavolo nero, potatoes and green beans. When they came to Scotland they opened cafes selling ice cream and then fish and chips and, of course, great Italian coffee. Carina's parents took over the family cafés in Cockenzie & Port Seton in 1952. With the end of rationing the food became more adventurous and Scottish classics also crept in. But remembering their heritage, the freshest and best ingredients were at the heart of everything they did. Fifty years on, Carina and Victor have Edinburgh's most highly regarded Italian restaurant, Centotre, and the award-winning Scottish Cafe at Scotland's National Gallery. They have regularly cooked for First Minister Alex Salmond and are given the special honour of cooking for Sir Sean Connery when he has been in Scotland. Ian Rankin, Jack Vettriano, Pippa Middleton, Brian Cox, JK Rowling and Nick Nairn are all frequent guests.They are passionate about the best local ingredients and work closely with over 50 artisan Scottish suppliers. This ensures that throughout the year they get the best of Scotland's larder. In recognition of her achievements and support for local, seasonal cuisine, Slow Food Chefs Alliance invited Carina to join as its first female chef in January 2012. read more

CreateSpace Independent Publishing Platform
$12.99

Risotto is a classic Italian dish that is extremely versatile and, once you get the hang of it, easy to make. If you have never tr...ied risotto before, you may have seen it on the menus of various restaurants or heard Gordon Ramsey speak about it on one of his many television shows. Unfortunately, some cooks are too intimidated by risotto to even give it a chance. Well, this risotto rice cookbook is here to show you that making gourmet quality risotto dishes is easier than you think. Inside this “The Ultimate Gourmet Risotto Cookbook - Learn How to Make Italian Risotto Rice: The Best Recipes for Mushroom Risotto and More”, you will find 25 delicious risotto recipes. These recipes are so good that you will want to share them with family and friends, and include them in your regular meal planning. Each recipe included in this book have been tested for accuracy, includes serving size and cooking time, and is written in a simple step-by-step manner that is easy to follow no matter what your previous risotto making experience. While this book does include mushroom risotto recipes, which is one of the most well-known types of risottos, you will also find various vegetable, meat and seafood recipes. Furthermore, there are several fruit, nut and even dessert risotto recipes included in this book! That’s right; risotto isn’t just a starter or side meal. It can act as a main course and even a dessert, and this risotto cookbook proves just that! So what are you waiting for? Start reading “The Ultimate Gourmet Risotto Cookbook - Learn How to Make Italian Risotto Rice: The Best Recipes for Mushroom Risotto and More” today! read more

Brand: Scribner
$16.99 $11.04

Television favorite Tony Danza teams with his son to present the memoires and recipes of his huge, hilarious, Italian-American cla...n. read more

AdventureTravelPress
$29.95

It's All Good is nearly 400 pages of a lifetime of serious and fun cooking for friends and family, and the joy shines through ever...y page and each valuable hint and secret. All courses and many variations are represented and fully tested by discriminating gourmet friends. Available in color, gray scale and eBook form, this is a must to just read or to get tempted by the words to do some shopping and creating. read more

Ecco
$34.99 $20.74

Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neig...hborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant; to dawdle for a while at Randazzo's raw bar on a warmsummer afternoon; or to hear Mike's Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue's past.Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations,their delicious recipes are time-tested, tried, and true -- and readyfor any kitchen. They include:• Sicilian Baked Ziti • Yankee Stadium Big Boy (The Grecofamily's famous grinder that was rated one of the best in the cityby the New York Times) • Osso Buco • Olive Ciabatta • Italian RicottaCheesecake • Cannoli • and moreThe Arthur Avenue Cookbook also invites you to savor the memoriesof the neighborhood's most colorful residents, restaurateurs, andshop owners, and those of their families -- many of whom havelived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for morethan eighty-five years. Anthony Artuso, Sr., takes his bakerybusiness so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got theperfect wedding cake. And Mike Rella, president of the ArthurAvenue Retail Market, remembers learning English by workingin a butcher shop, where he's now a partner with his uncle PeterServedio.This cookbook also provides a guide to the pastry shops, delis,restaurants, and other famous and lesser-known gems that lineArthur Avenue. Gorgeous photographs, extraordinary characters,and enticing dishes make The Arthur Avenue Cookbook an irresistibleaddition to any kitchen. read more

Houghton Mifflin Harcourt
$19.95 $13.69

Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac... disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious. Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes Also includes delightful gluten-free desserts and a listing of helpful gluten-free resourcesWith The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it. read more

New Holland Publishers
$24.99 $16.47

The No Salt Cookbook is full of delicious recipes that use herbs and spices to add texture without compromising on taste. If you a...re following a low-sodium diet for health reasons, or you simply want to cut down on your salt intake, you’ll find the recipes in The No Salt Cookbook easy to make, nutritious and delicious. Based on the known benefits of the Mediterranean style of cooking, you’ll love the traditional Italian dishes, Portuguese style chicken and delicious desserts. (Emily George) read more

CreateSpace Independent Publishing Platform
$8.99

The Gluten Free Italian Vegan Cookbook invites you to take a tour of Italy and enjoy the wonderful vegan cuisine offered in this c...ookbook. If you follow a gluten-free diet due to celiac disease, an inability to tolerate gluten, an allergy to wheat, or for any other health reasons, you know finding a good Italian dish can be tricky. Well fear not, with this easy to follow recipe book, you won’t have any more problems to worry about. Get cookin’ now! read more

CreateSpace Independent Publishing Platform
$6.99

Ok it's time to step it up. You want to ensure you are the hostess that everyone will be talking about for months to come. My wife... and I have put together some of our best Paleo recipes, we got creative this time. We had many parties over the last year, trying all of these recipes and many more on our friends and family, the feedback has been outstanding... And now we present to you the best of the best, guaranteed to be delicious and nutritious using these International Paleo Recipes. Now you can choose a theme for your party and know that no one will have served the same thing as the last party. These recipes are sure to impress even the most discerning chefs. read more

Brand: Agate Surrey
$22.95 $15.60

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different M...editerranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward — reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. read more

Brand: Food n Wine
$24.95 $24.40

"As beautiful as it is simple, FOOD & WINE's Quick from Scratch Italian Cookbook captures true Italian flavor. Short shopping list...s and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisurely weekend cooking. I particularly love the pasta recipes for their one-pan simplicity." Mario BataliChef, TV Star, Author and Entrepreneur read more

CreateSpace Independent Publishing Platform
$16.50

Grandma Bellino’s Italian Cookbook – Recipes From My Sicilian Grandmother is the latest book from Best Selling Cookbook author Dan...iel Bellino-Zwicke. The book is a collection of recipes from Daniel’s maternal Grandmother (Nonna) Giuseppina Bellino. Most recipes are from Giuseppina, but not all. There are a few recipes from other Bellino daily members and the family's closest and dearest friends. And as the recipes in the book are mostly Sicilian, there are recipes from other regions, like; Campania (Neapolitan), Apuglia, and Rome (Lazio) as well. If you’re and avid fan and of Italian Food and Italian Cookbooks and are looking for both well-known and popular Italian dishes as well as rare and obscure ones that offer something new from the everyday, then you’re sure to love this wonderful new Italian Cookbook. Grandma Bellino's Italian Cookbook makes a great addition to anyone’s cookbook library, especially a Italian one and more specifically a Sicilian one. There are recipes for some of the most popular and beloved dishes with recipes for Lasagna, Stuffed Artichokes, Grandma’s Tomato Sauce, Spaghetti & Meatballs, Rice Balls, and Stuffed Artichokes. Then there are some recipes of rare and unique dishes like; Melanzane Beccaficio (Savory Stuffed Eggplant), Maccheroni with Cauiflower, Timballo di Aneletti and more. Daniel is well known for his stories of the Italian Food, Italy, Italian-Americans, and rituals of the table, of which this book has many. There’s even a chapter on how to make Espresso at home in the famed Italian Coffee Pot the Napoletana. Grandma Bellino’s Italian Cookbook is a pure delight and sure to please all who love Italian Food and cooking it, and for those who want some great history and recipes of Sicilian Food and the wonderful story of Sicilians immigrants families in America. read more

Everything
$17.99 $13.27

Classically delicious meals made surprisingly simple!Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisin...e is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:Garlic and Olive BruschettaFontina and Parmesan Polenta with Sun-Dried TomatoesPasta e Fagioli (Pasta and Bean Soup)Osso Buco with Polenta DumplingsChicken MarsalaEggplant MeatballsSicilian PizzaTomato and Parmesan RisottoRoasted Potato and Garlic GnocchiLobster RavioliClassic BiscottiGelato alla Nutella (Hazelnut Nutella Swirl Gelato) From sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world! read more

Brand: Bantam
$35.00 $19.95

The eating style proven to reduce the risk of heart attack and stroke.Spanning the Mediterranean from Spain to France, Italy, and ...Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen. read more

William Morrow Cookbooks
$39.99 $27.19

"There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emil...ia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done."Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy.Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragùs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that's home to so much of what we've come to love in Italian food: prosciutto di Parma, Modena's aged balsamic vinegar, mortadella, and perhaps the world's greatest cheese, Parmigiano-Reggiano.Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You'll learn how to make Tagliatelle with Bolognese Ragù; Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage; earthy, bread-thickened soups; Potato and Ricotta Gnocchi; and irresistible seafood risotto. Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more.From the region's coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs. In the same rustic spirit, you will also find Roasted Stuffed Breast of Veal, Braised Veal Shanks, and succulent Breaded Lamb Chops.Biba's frequent family visits to Bologna evoke childhood memories of growing up in this food-lover's paradise, and reaffirms that the kitchen remains the heart and soul of Italian homes.Bib's Taste of Italy is more than a collection of recipes. It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found.Join Biba as she returns to Emilia-Romagna in Biba's Taste of Italy. It's a trip you will take again and again in your own kitchen. read more

Rux Martin/Houghton Mifflin Harcourt
$30.00 $13.72

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooke...r Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. read more

Brand: Hippocrene Books
$24.95 $24.85

The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, an...d Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts. read more

CreateSpace Independent Publishing Platform
$17.38

This book contains proven steps and strategies on how to prepare easy to understand diabetic-friendly and easy to cook Italian rec...ipes. Everyone deserves to enjoy home-cooked meals that would not be detrimental to their health. As diabetics, these meals were put together to keep sudden spikes of glucose level at bay. Did you know that carbohydrates play a key role in your blood sugar control? Too much will send the glucometer to reach high levels. That is why, in this book you will see more of the ingredients that keep these sugar levels down. A great example would be potatoes. In Chapter 1, the recipes are named in Italian so as to get you acquainted with the how they call the recipes it in the country. Get to know how to prepare Italian breakfast meals such as the fritte, quiche, strapazzates e crespellas. Who would have thought that these are your ordinary omelets, and scrambled eggs? In Chapter 2 you will get to know how to cook zuppas e Stufatos. Yes you have guessed it right! The soups and stews! Italy is known for their rich tomato sauces and meat ingredients. What about the arrosto di, e saltato in padella? Are you ready to savor the best-tasting roasts and stir-fry meals? It gets even better during dinner! Get to know how it is to prepare the cremini mushrooms and sausage pasta in just under 30 minutes! Make your dinner so healthy and diabetic-friendly with the amazing list of salads you can eat. Chapter 3 is the most exciting part in the book since you can get to prepare the meals on single-serve or adjust to serve the entire family. Now that you can’t wait to get started, I have included a bonus chapter that will keep you busy in the kitchen! Diabetics are required to eat small meals in a day. The snacks will keep you busy and feeling full for the better half of the day. Are you excited already? Well then, start flipping through the pages and choose your first meal! read more

CreateSpace Independent Publishing Platform
$12.99

You might wonder how to incorporate prosciutto ham in your recipes efficiently. Perhaps you have never actually cooked with prosci...utto, only tasted dishes in Italian restaurants and wondered how you can replicate this unique taste at home. This Prosciutto Cookbook is presenting you over 20 recipes using this salty ham called prosciutto, served in many different ways. You will for sure find your favorites among them. Eventually you will learn create your own delectable meals, appetizers, sandwiches, desserts with one ingredient in common: prosciutto. How to make prosciutto ham recipes will become a second nature for everyone consulting this cookbook. Let’s introduce you next to the meat itself, its origin, its many uses in many cuisines and anything and everything you would want to know about prosciutto. If you want to also know more about this salt ham, never be afraid to ask your butcher to tell you all about it. They love sharing their knowledge and might even suggest ordering their next piece of prosciutto from another part of Europe, so you can explore different kind and explore the subtle differences. And let this adventure begin! read more

CreateSpace Independent Publishing Platform
$34.99

The Greco Family Cookbook is a collection of traditional Italian recipes (as well as some not-so-traditional dishes) that this Ita...lian-American family loves. This book began as a project between father and daughter to document and record the various dishes that they ate regularly - because no recipe in this family had ever been written down! The recipes contained in this book represent a wide array of Italian dishes (and some from the half-Italian wife) that everyone will love. Most are easy to prepare, and the majority show just how easy it is to put a home-cooked meal on the table even for the busiest of families. Written in clear and detailed step-by-step fashion, this is one of the easiest to follow cookbooks that you will ever come across. The irreverent sarcasm and humor interjected throughout will help you remember that cooking is not supposed to be a difficult or stressful chore, but the means by which you can provide your family a meal - not just food. Whether stuck at work, running to ballet class or home from a little league game the next town over, anyone can create a truly great meal for the family in under 30 minutes. Food is special because meals are special. Gather the family around the table and eat well. Eating well is living happy, and no one can be happy if they don't eat well... read more

William Morrow Cookbooks
$21.95 $11.38

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, ro...bust flavors of Italy to your home table in Simple Italian Sandwiches.Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them. read more

New Holland Publishers
$19.99

Dolci Di Casa has pastry chef Pino Loncantro share his award-winning recipes, drawing from his Italian background and favorites fr...om his family gourmet delicatessen/cafe, Locantro, a family-owned and run neighbourhood business started by his parents 16 years ago. Pino's pastries sell out on most days and the cheesecake has won numerous Fine Food awards. On Fridays and Saturdays the freshly baked sourdough bread also brings customers in droves. read more

Random House
$37.50 $21.05

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastia...nich's legendary cooking.For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian.· In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea.· From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel.· From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup.· In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors.· In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons.· In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert.· In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them.· In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes.· From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon.· In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura.There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy. read more

imusti
$29.99 $21.54

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Del...ving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - GINO'S ISLAND SECRETS will reveal the culinary secrets of these Mediterranean islands. read more

CreateSpace Independent Publishing Platform
$19.99

The Ultimate Italian Vegan CookbookRead this now on paperback, kindle, mac, PC or smart phone.Italian food is considered by many t...o be the best in the world; and has been voted the most popular ethnic food in America.This book is for anyone who wants to go vegan but is afraid of giving up one of life's greatest ethnic foods -How a vegan diet improves your long term health and benefits the eco-systemVegan Italian Breakfast RecipesVegan Italian SaucesVegan Italian Soup RecipesVegan Italian Pasta RecipesVegan Italian DesertsWhat differentiates this vegan cookbook from other vegan books is it focuses on the most popular ethnic in America - ITALIAN. You can have a vegan pizza roll for breakfast and an vegan soup for lunch appetizer. You can choose from a variety of vegan lunch pasta recipes in this book; and then have a vegan tiramasu for dessert. For dinner, you can have a Sriracha Barbeque Tofu Pizza. It is also healthy on the body and the environment. It is more comprehensive than other similar books. “Declicious Italian  Vegan Recipes” also wants to make sure that you can be vegan and still enjoy your favorite vegan italian recipes. No matter which vegan cookbook you choose, I would be glad to have you healthy and save the environment by adopting vegan recipes into your diet plan. It is indeed possible to have a healthy vegan diet plan without losing chocolate in your life.Tags: vegan cookbook, vegan books, vegan recipes, vegan diet, vegan diet plan, quick vegan recipes, quick vegan, Italian, Italian vegan read more

Ingramcontent
$12.95

Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will... transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.   read more

Sterling Epicure
$24.95 $13.26

The family that eats together stays together! That's what Lisa Caponigri believes, and she created Whatever Happened to Sunday Din...ner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised 52 delicious Italian menus--one for each Sunday of the year--that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman's pasta and Italian french fries--and traditional, treasured dishes from her own family's kitchen, such as Nana's Strufoli and Grandma Caponigri's Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow. read more

De Laurentiis, Giada/ Pearson, Victoria (PHT)/ Batali, Mario (FRW)
$35.00 $19.27

NOTE: Printings have an intentional light design on some pages as does all the printings of this book.In her hit Food Network show... Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight. read more

CreateSpace Independent Publishing Platform
$11.95

In 1956, the families of two sisters, the Bartolini Girls, bought a two-flat on Detroit's east side. When our aunt's mother-in-law... visited, there were twelve of us in residence. Lucky for us, the three women were incredible cooks. After Mom passed away - Nonna had preceded her - it became apparent that many of our treasured family recipes would be lost if steps weren't taken to record them all. With the help of the remaining Bartolini sister, my Zia Lea, I created a blog that would serve as repository for our recipes, some of which hadn't been prepared in decades. It didn't take long before we realized that discussion of the recipes often evoked memories of our life in the two-flat. We began to incorporate those recollections in the blog, as well. As the blog grew in both size and popularity, Zia suggested that I convert the blog to book form. I resisted because I realized that we had many more recipes to share. Now that we are nearing the end of the Bartolini family recipe file, I thought the time was right to create the book for Zia. "Recipes from the Bartolini Kitchens" is a compilation of the recipes that were primarily prepared by Mom, Zia Lea, and Nonna. It also includes the best of our memories of life under that one roof. You'll come for the recipes. You'll stay for the stories. read more

Lantern
$45.00 $28.26

In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruz...zo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine. With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'! read more

Ryland Peters & Small
$24.95 $15.91

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen... with Ursula Ferrigno's warm and enthusiastic company. Sicily is an intriguing place. It is other-worldly and beguiling, and has one of the world’s best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans, and Spanish throughout the centuries. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island’s own fragrant olive oil is used instead. Sheep’s milk ricotta is another staple ingredient, as are olives, wild fennel, and citrus fruits. Here you’ll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso (risotto balls) or Gustoso Olive Bianche (olive relish). Vibrant salads such as Insalata di Tarocchi (blood orange and red onion salad) are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi (zucchini leaf and fresh tomato soup) or Pasta Picchi Pacchi (spaghetti with almond and tomato pesto). Delicious meat and fish recipes include Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta), and possibly Sicily’s most famous export, Cassata. read more

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