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St. Martin's Griffin
$16.99 $6.86

Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home,... at the holidays and all year-round.Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook.The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include:Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more.Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again. read more

Chronicle Books
$24.95

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending... simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking—and feeding—those you love. read more

CreateSpace Independent Publishing Platform
$8.99

Discover Simple, Everyday Vegan Meals Inspired by Authentic Italian FlavoursItalian food can be deemed some of the best in the wor...ld and although it is most commonly known for its pizza and pasta Italian cuisine is actually very diverse, making it extremely easy for a vegan to enjoy the traditional flavours of Italy.No more than 30 minutes prep timeAll recipes have been adapted for the vegan diet without compromising on taste, texture or flavourRecipes focus on simple and basic ingredients - no expensive vegan substitutes are usedA delightful and tantalizing Italian vegan food journey awaits you in the recipes within this book.Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the amount of meat in your diet, this book will inspire you to cook authentic Italian dishes every night of the week.Try Some Of These Easy & Inspirational Italian Vegan Recipes Today...Try These Easy & Inspirational Italian Vegan Recipes Today...Quick & Easy Alfredo SauceSpicy Aubergine CaponataHomemade GnocchiRosemary & Thyme Infused FocacciaAuthentic Italian Chickpea FlatbreadManicotti with Spinach 'Ricotta'Homemade Pesto PizzaVegan ParmesanCreamy Almond CheeseRich & Luxurious Chocolate Hazelnut TartTiramisu CookiesAnd Many More Mouth-Watering Dishes!The Love Vegan Cookbook series is the perfect companion for vegans, vegetarians and even meat eaters looking to make easy and delicious plant-based meals. Buy Your Copy Now and Start Cooking Easy & Delicious Italian Vegan Dishes Today! read more

CreateSpace Independent Publishing Platform
$19.99

Table of content • Iced Italian Cookies • Mom's Traditional Italian Cookies • Anginetti (Italian Lemon Drop Cookies) • Delicious I...talian Cookies • Italian Wedding Cookies • Italian Tri-Color Cookies (Rainbow Cookies) • Italian Anise Cookies With Icing and Sprinkles • Cucidati (Italian Fig Cookies) • Italian Butter Cookies • Soft Italian Sugar Cookies • Italian Lemon Cookies With Sprinkles • Pesche - Italian Peach Wedding Cookies • Italian Seed Cookies • Pignoli Cookies (Italian Pine Nut Cookies) • Italian Pine Nut Cookies • Italian Butter Cookies 1952 • Ricotta Cheese Cookies • Florentine Italian Milk Chocolate Filled Cookies • Italian Pignoli Cookies (Cookie Mix) • Italian Sprinkle Cookies • Italian Lemon Cookies • Italian Nut Biscotti • Limoncello Cookies • Pizzelle Italian Tye Plates 1927 • Pignoli Cookies read more

$23.79

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the mo...st comforting and delicious things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience... read more

Rux Martin/Houghton Mifflin Harcourt
$37.50 $21.67

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy'...s most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy. read more

American Diabetes Association
$18.95 $10.30

Contrary to popular belief, Italian food is the perfect cuisine for those looking for heart healthy and diabetes-friendly dishes. ...Real Italian food, that is, which is healthful, delicious, and the most popular cuisine in the world. At its core, classic Italian cuisine is all about preparing fresh ingredients like fruits and vegetables, whole grains, beans, legumes, dairy, seafood, and poultry in time-honored techniques that preserve both tradition and flavor. In the Italian Diabetes Cookbook, award-winning author Amy Riolo looks to honor this tradition with 150 easy-to-prepare, satisfying, and robust Italian dishes that can be enjoyed by the whole family — while helping fine food lovers everywhere achieve their health goals.Inspiration for this book came to Amy when she visited her ancestral hometown of Crotone, Italy, for the first time. Each recipe includes notes on the history and cultural importance of each dish, and most contain wine pairings — an essential part of any authentic Italian meal! Highlights include: Ricotta, Grilled Eggplant, and Fresh Mint Bruschetta; Whole-Wheat Ziti with Goat Ragu; Swordfish with Olives, Capers, Herbs, and Tomatoes; Red Pepper, Yellow Tomato, and Artichoke Salad; Espresso Panna Cotta; and many more! read more

AuthorHouse Publishing
$35.95

It wasn't until I was a student at the Culinary Institute of America in the late 1970s that I first realized that growing up as a ...first generation Italian-American family in the Bronx and New Jersey wasn't as typical as I had thought. My parents and their parents were all born and raised in Italy. Throughout my youth and beyond, my father and mother referred to their five children, four boys and a girl, by the number in the order of which we were born. To this day, my mother still occasionally refers to me as "Number Two Son" But when it came to hanging around the kitchen, I was definitely the number one pest. I was the little punk kid always by my mother's side as she was cooking or baking. I would jockey for position wherever my mother moved, stand on a kitchen chair up against the stove, and otherwise constantly be in her way as I tried to get a better look at whatever was being done. Same when either of the grandmothers - Nona Lisa or Grandma Melfi - or other relatives were there. Maybe it was something in the water around Pisa, but I suspect it's a genetic condition. For my mother, her mother, cousins, aunts and countless generations before them in this food-fueled blood line, the world revolved around the kitchen and dining room table. Life was not good unless family, friends, or anyone close to the dinner table was fed to excess, ritually seduced with course after course of delicious, abundant and temptingly presented food. This attitude seemed to pervade all branches of the family, but my inspiration and mentor was Maria Gracia Melfi, aka Mama Melfi, aka The Food Pusher. The Food Pusher moniker was given to her by one of my friends when I was a teenager. Anyone who was anywhere near our home, at anything close to a mealtime, would have a seat at our table. Attendance was mandatory, as were second and third helpings. It seemed normal read more

Ronis, Michael/ Goodbody, Mary
$32.50 $21.66

Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine...―each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success―hearty, rich Italian food, just right for sharing, and perfect for cooking at home!Carmine's Family-Style Cookbook's perfect Italian recipes include:--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad--Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes--Pasta: from Country-style Rigatoni to Pasta Marinara--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta--Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream SundaeCarmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home―fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family. read more

Documentary Media
$29.95

The DeLaurenti Cookbook contains over 50 recipes as well as tips and advice on cheeses, charcuterie, wines, etc., all accompanied ...by beautiful color images by food photographer Jim Henkens. read more

Brand: iUniverse
$12.95 $11.76

Whether you're a young Adult leaving home for the first time or an anxious parent nudging your precious offspring out of the nest,... Lucia's Survival Guide and Cookbook is a fun and easy manual for anyone faced with the daunting task of creating their first home. Filled with helpful tips on everything from the first trip to the grocery store to removing the worst laundry stains, this guidebook is a no-nonsense primer for all the basic tasks involved with homemaking. Easily adaptable to any new living situation, the guide comes complete with everything you need to know for keeping a clean, comfortable home. It also includes an Italian cookbook with recipes even the first-time cook can quickly master. From tips for choosing a new apartment to a list of essential items one must always have on hand, it uses a pragmatic and comprehensive set of instructions to show anyone how to easily and properly set up their new home. Written in the loving style of a mother sending her child off into the big, wide world, Lucia's Survival Guide and Cookbook will turn any rookie into an accomplished and confident homemaker. read more

Brand: Houghton Mifflin Harcourt
$35.00 $14.25

Scott Conant’s five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food ...Network shows like Chopped (as a frequent judge) and on Bravo’s Top Chef. He and his restaurants have been cited on such lists as Esquire’s "Best New Restaurants in America." The subject of this cookbook, Scarpetta, received a three-star review from the New York Times and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant’s signature dishes – Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod – written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home. read more

Centanni Publications
$8.99

Until her recent death at 93, Carmela Cusumano was a cook of a vanishing breed. Daughter of Sicilian immigrants, Carmela took to h...er roles in the kitchen as chief cook, devoted wife to a husband (also son of Sicilian immigrants), and mother to ten children with a passion befitting a “performing” artist. In her eighties, Carmela, already a grandmother and great-grandmother nearly fifty times, decided to gather the recipes for her ever-growing family, including the traditional dishes they recalled with nostalgia and also the many baked goods Carmela loved to treat family and friends to. Carmela published those recipes in a spiral-bound book, La Cucina di Carmela. After Carmela’s death, November 19, 2015, her ten children decided to re-publish her book and make it available for anyone who loves to cook and to make simple good food. This is a cookbook of Sicilian and American fare. As the children point out in the Foreword, Carmela, who studied home economics at an American high school where she graduated in the late 1930s, honed her skills in her Sicilian and American household of the 1940s through the 1960s. The recipes reflect her Sicilian heritage and the time and place (New Jersey) where she raised her family. Thus the recipes weave Carmela’s simple fare that she had to stretch to feed her large family with her passion later in life for collecting new recipes from everyone, from her Hungarian sister-in-law to a Texas chef. You will find recipes for homemade pasta, sausage, and eggplant appetizer, for Hungarian cakes and cookies, and that Texan chef’s crab claw appetizer. There are recipes for classics, like Wedding Soup and Sicilian cannoli and pizza and Carmela’s treasured discoveries like strawberry cream cake and pineapple pie. read more

CreateSpace Independent Publishing Platform
$17.99

Amaze your family tonight with homemade pizza, pasta, and other Italian classic takeout recipes! It tastes better than delivery! *...**COLOR EDITION*** Imagine the aroma of tomatoes and garlic simmering in your kitchen, slowly making its way all over your home. The great thing about Italian cooking beside the fantastic aromas is that it uses simple and fresh ingredients that you can prepare in no time. No need for delivery! With the recipes in this cookbook, you will not only save money from delivery costs but also have an Italian feast in no time that your family and friends will remember for a long time. Inside find: A brief history of Italian takeout food. Ingredients used in Italian cooking, cooking methods and cooking equipment used to prepare the perfect Italian meal. Easy to make appetizers like the Mozzarella Sticks, the Homemade Toasted Ravioli or the Eggplant Parmesan. Heartwarming soups like the well-known Minestrone. Traditional salads like the Ceasar Salad or the Caprese Salad. Classic takeout sandwich and bread recipes like the Meatball Parmigiana Hero or the Garlic Knots. Easy to prepare favorite pasta dishes like the Spaghetti Bolognese or the Seafood Linguini. Wholesome chicken recipes like the Chicken Marsala. Absolutely the best pizza recipes like the Super Meat Pizza, the Pesto Veggies Pizza as well as the Basic Pizza Dough and Homemade Pizza Sauce. Heartwarming risotto like the Creamy Mushroom and Parmesan Risotto. Sweet desserts like the classic Tiramisu and the Homemade Cannoli Please note that for this edition of Italian Takeout Recipes, all images are in COLOR Let’s get cooking! Scroll back and order your copy now! read more

$19.99

Table of content Iced Italian Cookies Mom's Traditional Italian Cookies Anginetti (Italian Lemon Drop Cookies) Delicious Italian C...ookies Italian Wedding Cookies Italian Tri-Color Cookies (Rainbow Cookies) Italian Anise Cookies With Icing and Sprinkles Cuc read more

Salinas Press
$12.99

#1 Amazon Bestseller in Cookbooks, Food & WineItalian food is the ultimate comforting home-cooked cuisine. Full of rich, robust fl...avors, enticing aromas, and exuberant colors, homemade Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. With simple, delicious recipes that bring the hearty flavors of Italy into your home, this is sure to become one of your most cherished Italian cookbooks. If you are new to the art of Italian cooking, The Italian Cookbook for Beginners will show you how to cook like an Italian mama. You'll get over 105 authentic Italian Cookbook recipes using affordable everyday ingredients straight from your local grocery store. Enjoy Italian Cookbook recipes for every meal, and occasion, including fresh homemade pizza, flavorful Eggplant Parmigiana, and comforting Italian-style pork chops. You'll also get amazing tips from the editors of The Italian Cookbook, including pointers on buying fresh fish, matching sauces with pastas, or planning your own traditional multi-course Italian feast. While many Italian cookbooks may rely on fancy techniques, hard-to-find ingredients, or specialized tools, all you'll need to create mouthwatering Italian dishes is The Italian Cookbook for Beginners and a desire to mangia. read more

Brand: Harvard Common Press
$19.95 $18.55

Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about.The last century has see...n hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignolis, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients.The Marianis make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire.In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel.This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed. read more

Phaidon
$15.95 $13.55

75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.Making pasta at home h...as never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes.The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family.Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. read more

CreateSpace Independent Publishing Platform
$44.95

We know that our health depends up on what we eat. We know that we’re supposed to cook and eat like our grandparents did. They kno...w how to cook with old fashion animal fats, oils, butter, meat, rich sauces and gravies, fermented vegetables. Traditional cooking that is both good for you and delicious. But all of that knowledge is disappearing. How many grandmothers do we have left? I have a grandmother. Her name is Anna. She’s my children’s great grandmother. And Anna is Italian. She’s old school. Alive and kicking. And she can cook. Gumma, as we call her, grew up during the Great Depression in the 1920s and 1930s. She had fourteen siblings, and her parents taught her everything she knew about Italian cooking. Gumma cooked for her family growing up, she cooked for her own family, she cooked for her extended family and their families, she cooked for her neighbors, and she shared her food with everyone. So, we flew Anna from Philadelphia to Boulder to live with us for a few months and teach us how to cook. And she wrote down all of her favorite recipes. And we put it all together in this cookbook. Together we are helping to preserve the ways our grandmothers used to cook and eat, so that future generations can grow up with a stronger understanding of how to live a healthy life. Here are over 70 of Gumma’s best recipes that have blessed many, many people over several decades. read more

Brand: Stewart, Tabori and Chang
$29.95

Located on Northern Italy''s Lake Como, Villa D''Este is one of the most glorious hotels and restaurants i n the world and has bee...n a favourite retreat among the world ''s royalty and nobility for decades. This book contains some of their recipes. ' read more

NMD Books
$15.99

A comprehensive easy-to-use Classic Italian Cuisine cookbook that is intuitive and produces great results - that is what Sophia Ma...ntini set out to accomplish when preparing this unique collection of economical recipes from the Cucina school of classic Italian dishes. Set forth in a minimum easy-to-understand steps, the busy chef of today will marvel at the deliciousness and simplicity of this collection, which has stood the test of time in kitchens from antiquity to modern day, recipes noted for their colorful presentation and preparation as well as their superior flavors. Over 200 low-budget Italian recipes, including Pasta, Poultry, Meat, Fish, Soups, Sauces and Deserts! "We were impressed with not only the simplicity of ingredients, but with the economy of preparation for which this collection has withstood the test of time." - Bon Appetit read more

William Morrow Cookbooks
$18.00 $14.04

Cucina Rustica,"the rustic 'kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily ava...ilable ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's inviting, easy, and elegant. read more

CreateSpace Independent Publishing Platform
$12.99

ENJOY EASY AND DELICIOUS LOW CARB RECIPES FOR EXTREME WEIGHT LOSS STARTING TODAY! Whether you are looking for new tastes and flavo...rs to add into your low carbohydrate lifestyle, or you are simply a fan of Italian style cuisine and miss its presence in your life, you will find the most authentic and tastiest Italian dishes recreated in this inspiring collection of low carbohydrate regional masterpieces. Of all of the world’s favorite styles of cooking, Italian food offers flavors that are comforting, refreshing, and richly steeped in tradition. For many of us, the smell of a savory Italian dish is enough to soothe and nourish the soul. Here in this collection, true Italian favorites have been recreated to fit into your modern, healthy lifestyle. Low carbohydrate alternatives breathe inspiring new life into favorites that you thought you had to leave behind forever. You have made the commitment to make your health a priority. Now it is time to treat yourself to the flavors of your favorite regional cuisine without any of the guilt. Enjoy your favorite sauces, as they bless the freshness of “noodles” created from fresh vegetables, or enjoy a soul warming soup without the worry that your healthy lifestyle will be temporarily sabotaged. The recipes in this book were created with your special dietary considerations in mind. All recipes contain twenty grams or fewer of net carbohydrates. Many of these dishes are calorie and fat conscious as well, however there are richer dishes included in this collection as well. You can have both the flavors and the freshness that are the trademarks of pure authentic Italian cuisine. With the help of the recipes included in this book, there is no reason to deny yourself of the traditional Italian flavors for one minute more. Just to say Thank you for checking out this book I would like to give you a FREE report - Weight Loss Metabolism Secrets: Discover the Secrets to Firing Up Your Metabolism to Achieve Lasting, Natural Weight Loss. Go to weightloss-tips.ca to grab your free copy now! SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY read more

CreateSpace Independent Publishing Platform
$28.00

Italian and vegan: can you imagine a better combination? Scrumptious and irresistible Italian classic dishes reinvented and reinte...rpreted by Chef Mattia to bring to your table the best of the Italian cooking tradition…made vegan. 86 recipes to treat yourself, astonish your guests, feed all the family, and chip away omnivores’ skepticism: from the most delicious lasagna to a beyond-words tiramisu; from a to-die-for arancino to a rainbow salad; from grandma’s secret meatless balls to a vibrant compote. This cookbook will recreate in your kitchen the happy-go-lucky, charming, and joyful atmosphere of Italian family celebrations. Get ready to become your friends’ favorite cook, and to turn lunches and dinners into Carnivals of flavors and colors. read more

New Holland Publishers
$19.99

The Basic Italian Cookbook is the latest in the Retro series and this book has the basic principles of easy and less fussy italian... food. How to make a basic dough italian style or a basic tomato sauce with the classic Lasagna and how to cook the perfect pasta. Which pasta to use and what ingredients to use for the classic pasta dish that you get from a traditional Italian restaurant without today’s new modern twists. Featuring 100 classic and traditional recipes with a section on pasta and sauces. (Lesley Pagett) read more

CreateSpace Independent Publishing Platform
$6.99

Amaze your family tonight with homemade pizza, pasta, and other Italian classic takeout recipes! It tastes better than delivery! *...**BLACK AND WHITE EDITION*** Imagine the aroma of tomatoes and garlic simmering in your kitchen, slowly making its way all over your home. The great thing about Italian cooking beside the fantastic aromas is that it uses simple and fresh ingredients that you can prepare in no time. No need for delivery! With the recipes in this cookbook, you will not only save money from delivery costs but also have an Italian feast in no time that your family and friends will remember for a long time. Inside find: A brief history of Italian takeout food. Ingredients used in Italian cooking, cooking methods and cooking equipment used to prepare the perfect Italian meal. Easy to make appetizers like the Mozzarella Sticks, the Homemade Toasted Ravioli or the Eggplant Parmesan. Heartwarming soups like the well-known Minestrone. Traditional salads like the Ceasar Salad or the Caprese Salad. Classic takeout sandwich and bread recipes like the Meatball Parmigiana Hero or the Garlic Knots. Easy to prepare favorite pasta dishes like the Spaghetti Bolognese or the Seafood Linguini. Wholesome chicken recipes like the Chicken Marsala. Absolutely the best pizza recipes like the Super Meat Pizza, the Pesto Veggies Pizza as well as the Basic Pizza Dough and Homemade Pizza Sauce. Heartwarming risotto like the Creamy Mushroom and Parmesan Risotto. Sweet desserts like the classic Tiramisu and the Homemade Cannoli Please note that for this edition of Italian Takeout Recipes, all images are in BLACK AND WHITE Let’s get cooking! Scroll back and order your copy now! read more

Dromana Publishing
$25.00

62 entrée, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford.   Adelina’s second cookbo...ok, in response to her popular first book Adelina’s Kitchen, offers all new recipes born from her love of cooking and years of experience. Recipes From My Italian Table encourages you to enjoy authentic Italian cuisine at home. 
All recipes are written side-by- side in both English and Italian with mouth-watering full colour images.   The author: Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria’s Mornington Peninsula in Australia. Reasons to Buy: Bilingual - Italian and English Full colour images Easy to follow recipes that work Written by a qualified and experienced chef Perfect for food lovers and those interested in Italian cuisine. Includes Gluten Free recipes read more

Brand: Interlink Books
$29.95 $23.37

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the or...iginal wood-fired pizza, which has evolved from it simplest form, marinara, to more contemporary interpretations with arugula and seafood. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. read more

CreateSpace Independent Publishing Platform
$5.99

The perfect ending to any meal for many is a biscotti and coffee. The perfect breakfast for many is a biscotti and coffee. The per...fect coffee break for many is a biscotti and coffee. Just maybe the perfect cookie is a biscotti; perfect for eating on its own, or for dunking in coffee, wine or milk. From traditional sweet anise flavored biscotti, to a savory Cheddar Black Pepper biscotti, there is something to tickle everyone's taste-buds. Biscotti Favorites has 23 sweet biscotti recipes, 9 savory biscotti recipes and 8 drink mixes. Bonus material includes 3 additional recipes. read more

Murdoch Books
$40.95

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from.Black cuttlefish risotto, grill...ed squid, fancy antipasti, delicious Venetian sweets and ice creams--here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts.There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars.So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand. read more

Hardie Grant
$40.00 $25.47

Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idy...llic coastline, crumbling hilltop villages, and a rustic, wholesome cuisine.Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations and every town has its own.The book includes personal stories memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region—and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance—and still colour the local cuisine. Acquacotta champions the food Emiko loves to eat and cook—comforting, low-maintenance and easy to prepare. It's food that calls for sharing with friends or family, gathered around a big table. And like most peasant cuisine, it is about getting the best out of a few ingredients and providing a belly-filling meal that not only doesn't cost the earth, but is delicious.Acquacotta offers more than 80 recipes across five chapters divided by themes: Dal Bosco—which means feed from the woods and includes foraged and hunted foods; Dal Mare—which means from the sea and includes typical seafood of the area including from the lagoon; Dal Orto—which means from the vegetable patch; Dal Fattoria—which means from the farm and include dishes inspired by the farm tradition in the area, which often includes legumes, grains, rabbit, poultry and eggs; Dolci—sweets, preserves and homemade liquors. read more

Hardie Grant
$29.95 $17.97

Gelato Messina is beautifully illustrated and fully photographic, filled with recipes to make any ice cream or gelato lover swoon.... The book provides detailed instructions for creating the best possible gelato, with a comprehensive 'basics' section, covering core ingredients, balancing and composition, and equipment and method, which will radically change the way you think about making gelato. The recipes - which include instructions for both domestic and professional methods - feature gelatos made from traditional cream, yogurt or dairy-free fruit bases, with flavors ranging from the more traditional to the playful and innovative. Try dulce de leche, pear and rhubarb, poached figs in masala or salted caramel and white chocolate, or their more inventive creations such as Elvis the fat years, a peanut butter and jelly fusion. From the meticulous roasting and endless grind of pistachios, to the baking of their own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly inhouse by a little team of mad professors. By using real ingredients, they achieve full bodied texture and flavor in all Gelato Messina gelato. The dairy flavors have low fat content, and the sorbets are completely fat free, dairy free and full of fruit.These recipes will challenge everything you believed about ice cream, but the results will be worth it. read more

Brand: Phaidon Press
$39.95 $24.98

Vegetables from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetables newly collected ...by the editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy-to-use, the book will reveal how Italians use vegetables year-round to prepare simple yet crowd-pleasing dishes.The book is organized by season in four color-coded sections (Spring, Summer, Fall and Winter) to help you conveniently browse for recipes by time of year. Each season is subdivided into chapters for different vegetables highlighting best-known varieties, appearance, storage and preparation and everything you need to know to maximize flavor and nutritional content. It even includes information on how to plant and harvest each vegetable in your own home garden.Then come the recipes! Each season includes approximately 100 recipes organized further by main vegetable ingredient. For example for Spring, the book reveals how to utilize the best of the season's bounty with main ingredients including Spinach, Swiss Chard, Wild Greens, Artichokes, Asparagus, Fava Beans, Peas, Radishes, Avocados, Onions and Belgian Endive.Offering something for everyone, two-thirds of the recipes are vegetarian, and the remaining third feature beef, chicken, pork or fish as co-stars and are coded with unique symbols to make pleasing any dietary preference easy. As stated in the book's introduction by the Editors, "Italian cuisine is by no means vegetarian, but vegetables play an important and integral role to every meal." read more

Taunton Press
$19.95 $11.52

Much of Italian cuisine follows a Mediterranean diet, grounded in dishes that incorporate fruit, vegetables, grains, legumes, and ...oils, creating a naturally vegetarian menu.  But you don't have to be a vegetarian to love the country's flavorful, vegetable-based specialties.  The 100 authentic, delicious recipes in Vegetarian Mediterranean Style span all regions of Italy and include iconic favorites such as tomato-basic bruschetta and potato polenta as well as inspired dishes like broad bean fritters, spaccatelle with vegetable ragout and eggplant with fennel, olives, and raisins.  Every recipe is presented with step-by-step instructions, cooking tips,and a beautiful finished dish photograph. read more

imusti
$30.00 $18.39

Praised by Alice Waters, Marc Vetri, Brooks Headley, and others, a showcase of modern dishes influenced by tradition, as well as t...he rich culture of Rome.  Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country’s greatest standout. In Tasting Rome, journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture in this love letter to their adopted city. The recipes here, each selected for the story it tells, acknowledge the foundations of the cuisine and demonstrate how it has transitioned to the variations found today: cacio e pepe is not only a peppery condiment for pasta, but also a filling for suppli, fried rice balls; pollo alla romana is served as a summer platter of peppers stewed with chicken, but also deboned and on hearty sandwiches. Parla and Gill focus, too, on cucina ebraica to highlight the role Rome's Jewish communities have had, bringing dishes such as hraimi con couscous, which incorporates spicy amberjack, and matzoh fritters, pizzarelle, with honey and pine nuts; celebrate the authentic quinto quarto ("the fifth quarter") offal, and luscious verdure, which grow all over; acknowledge the baked pizzas and breads that anchor everyday eating; and explore the ever-changing culture of sweets and cocktails. With its forgotten recipes, beloved favorites, and street food innovations, the book transports all the flavors of Rome into your kitchen. Narrative features revealing bits of history and gorgeous photography that highlight both the food and its hidden city will immediately inspire you to start Tasting Rome. –Epicurious: Best Cookbooks of 2016 read more

Brand: Victory Belt Publishing
$29.95 $20.76

Sarah Fragoso is taking Paleo around the world. First stop: Italy!Part travelogue, part lifestyle guide, this is not just another ...Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine, Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family—all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free.The recipes are drawn from Sarah's travels throughout Italy, where she spent time learning from—and cooking with—top chefs, home cooks, and local farmers. Because of the variety of her experiences, she has much more to share than just recipes. Everyday Paleo Around the World: Italian Cuisine provides an intimate look into the lives of the Italian people and their unique food-centered culture. Immerse yourself in the simple pleasure of eating what's in season and often growing right outside the doorstep, grazing in the fields, or swimming in the sea nearby. Discover the value of slowing down and savoring the whole process, from the initial gath-ering of the ingredients to enjoying the people around the table as much as the food on your plate. This sensibility is what makes Everyday Paleo Around the World not just a cookbook, but a perspective-shifting gem, sure to inspire great dinners and dinner conversation!As an added bonus, Sarah shares tips for anyone planning a trip to Italy: learn the best ways to navigate the country and stay Paleo and gluten-free during your travels. Grab your passport, pack your suitcase, and join the Fragoso family on a mouth-watering Paleo adventure in Italy! read more

CreateSpace Independent Publishing Platform
$15.99

Want to bring the taste of Italy into your home? Have you always wanted to make unique Italian food, but never knew how to start? ...This book provides 40 beautiful, savory, do-it-yourself Italian appetizer recipes that will make you the star of any party, event or evening with your family. With flavor bursting on every page the recipes in this book range from fried ravioli to mussels with prosciutto. In this cookbook you will find: • 40 scrumptious Italian appetizer recipes • Easy to follow directions • Recipes that are perfect for any occasion • A Taste of Italian cuisine on every page • 40 different ways to impress even the toughest food critic • Perfect snacks that adults and kids love • A variety of recipes that are bite-sized yet filling Some of the recipes include: Stuffed Clams Marinated Mushrooms and Red Bell Peppers Mustard Green Sweet Onion Frittata Fried Olive Recipe Tomato Basil Crostini Prosciutto-Wrapped Homemade Pizza and more.. Purchase TODAY and Taste Italy! read more

Weldon Owen
$29.95 $17.67

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domen...ica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. TOC Antipasti Soups & Salads Pasta, Risotto & Pizza Fish & Meat Sides Desserts Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook. read more

Lorenz Books
$35.00

A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning auth...or Valentina Harris with 1800 stunning photographs by Martin Brigdale. read more

CreateSpace Independent Publishing Platform
$12.00

Recipe Book of Italian Family Favorites with Family Photos

Interlink Pub Group
$22.00 $21.98

From antipasti to pastries, here's an enticing collection of recipes from Naples and the surrounding islands.Naples, in the shadow... of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts.The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. read more

iUniverse, Inc.
$16.95 $16.93

Having been raised in a Sicilian immigrant home, Carol Schulte's Simply Sicilian features simple and easy to prepare Sicilian dish...es passed down generation after generation. There is everything from antipasto, homemade breads, pizza, pasta and vegetables with earthy simplicity. The author has collected recipes, both old and new from family records and her own recollections. She combines cooking, customs, tradition and includes travel experiences to bring the reader closer to understanding the true Sicilian spirit. read more

Serendipity Press
$14.99 $11.11

My five-year granddaughter Amelia insists my entire family join in a huddle in the living room before leaving our home after a bir...thday party,a holiday meal, or just in-the-middle-of-a-week-night at Mimi and PopPop's house. She encourages us to come out of this huddle shouting, "Yay, family!" Even at her young age, Amelia has gotten the notion that being part of a family is something special to celebrate. If I've set this tradition in motion and influenced her, or my other grandchildren's desire to part of my family, I can rest knowing that I've done my job. My own love of family, cultivated long before I was born, by my grandmother, my mother, her sisters and brothers in the house at 435 Union Street in the Carroll Gardens section of Brooklyn, this is where I grew to appreciate having a loving family. It was that house, that family, those home-cooked meals that motivated me to present to you this book, My Two Mothers: A Memoir With Recipes. " The small 'village' she was born into and grew up is mostly gone. Patricia has shared her experience with us and we are richer for it." Rashidah Ismaili AbuBakr, Author of Cantata for Jimmy read more

Clarkson Potter
$32.50 $16.39

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with hea...lthy recipes including nutritional information, and personal lifestyle and beauty tips. Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into a month of delicious feel-good meals. So that everyone can enjoy these dishes, many are gluten-free, dairy-free, vegetarian, and/or vegan, with helpful icons to call them out—and, for the very first time, each recipe includes a calorie count and nutritional analysis. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what’s always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada’s Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest. read more

Hachette Books
$30.00 $21.59

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American d...ishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In FABIO'S AMERICAN HOME KITCHEN, he shares the Italian-inflected recipes that he cooks for family and friends.Written in Fabio's charming voice, with easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make-ahead, family-friendly, good for a crowd, and entertaining. Beautifully illustrated with color photographs throughout, FABIO'S AMERICAN HOME KITCHEN is a book that home cooks will reach for again and again. read more

University of Wisconsin Press
$24.95 $19.33

Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Baroli...ni and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes—from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March’s St. Joseph’s Day, to figs with prosciutto for summer’s Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy. read more

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