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American Diabetes Association
$18.95 $10.30

Contrary to popular belief, Italian food is the perfect cuisine for those looking for heart healthy and diabetes-friendly dishes. ...Real Italian food, that is, which is healthful, delicious, and the most popular cuisine in the world. At its core, classic Italian cuisine is all about preparing fresh ingredients like fruits and vegetables, whole grains, beans, legumes, dairy, seafood, and poultry in time-honored techniques that preserve both tradition and flavor. In the Italian Diabetes Cookbook, award-winning author Amy Riolo looks to honor this tradition with 150 easy-to-prepare, satisfying, and robust Italian dishes that can be enjoyed by the whole family — while helping fine food lovers everywhere achieve their health goals.Inspiration for this book came to Amy when she visited her ancestral hometown of Crotone, Italy, for the first time. Each recipe includes notes on the history and cultural importance of each dish, and most contain wine pairings — an essential part of any authentic Italian meal! Highlights include: Ricotta, Grilled Eggplant, and Fresh Mint Bruschetta; Whole-Wheat Ziti with Goat Ragu; Swordfish with Olives, Capers, Herbs, and Tomatoes; Red Pepper, Yellow Tomato, and Artichoke Salad; Espresso Panna Cotta; and many more! read more

CreateSpace Independent Publishing Platform

Gluten free recipes are a proven way to eliminate food allergies, lose weight, and keep the pounds off as you shed away gummy, whi...te pastas and carbs from your life. Through this cookbook, it’s possible to enjoy your favorite Italian pasta dishes WHILE keeping out the bad grains! In the latest book by nutrition expert Andrea Silver, the very best Italian gluten free recipes are compiled. Implementing ingredients like corn flour, it’s possible to create grainless pasta dishes that are just as delicious as their regular counterparts. In addition, Andrea goes into depth about the gluten free diet itself; and the important factors one must understand before embarking on such a diet. Through this book, you will obtain the health results you’ve been looking for. Finally a diet worth investing your time into. read more

Independently published

Italian Takeout Cookbook That's Saving you Money On Expensive Italian Takeout!>>>Grab the paperback version & Get the kindle versi...on for free! You can read this ebook on your smartphone or laptop - no kindle device needed!50 Quick and Easy Italian Takeout Recipes That will Blow Everyone Away!Are you looking for quick, how-to recipes that anyone can quickly and easily make? This simple Italian Takeout cookbook has step-by-step italian recipes for anyone looking to save time, eat better, and enjoy delicious foods!This is the ultimate Italian Takeout Cookbook!It is packed full of 50 fun, simple, and delicious italian takeout recipes! Look inside, and see all the wonderful Takeout recipes inside this amazing Italian Takeout cookbook.You'll find recipes like:1. Healthy Pumpkin Jam Bars2. Amazing Porcini with Tomato Bread Soup3. Pumpkin Jam4. Pumpkin and Kale Soup with Turkey Meatballs5. Tasty Tomato Butter6. Tasty Scallops with Tomato Sauce7. Tasty Pumpkin Apple Cake8. Lemon Thyme Tasty Butter Cookies9. Amazing White Peach Walnut Loaf10. Tropea Delicious Onion Jam11.  Zucchini Flowers with Ricotta, Goat Cheese, and Herbs12. Delicious Spaghetti Bolognese13. Delicious Chicken Tetrazzini14. Chicken Tasty Broccoli Pasta15. Tasty Pesto Ravioli with Chicken16. Amazing Chicken Parmesan17. Healthy Spinach Meatballs18. Tasty Barilla Lasagna19. Delicious Chicken Marsala20. Healthy Mushroom Risotto1. Healthy Pumpkin Jam Bars2. Amazing Porcini with Tomato Bread Soup3. Pumpkin Jam4. Pumpkin and Kale Soup with Turkey Meatballs5. Tasty Tomato Butter6. Tasty Scallops with Tomato Sauce7. Tasty Pumpkin Apple Cake8. Lemon Thyme Tasty Butter Cookies9. Amazing White Peach Walnut Loaf10. Tropea Delicious Onion Jam11.  Zucchini Flowers with Ricotta, Goat Cheese, and Herbs12. Delicious Spaghetti Bolognese13. Delicious Chicken Tetrazzini14. Chicken Tasty Broccoli Pasta15. Tasty Pesto Ravioli with Chicken16. Amazing Chicken Parmesan17. Healthy Spinach Meatballs18. Tasty Barilla Lasagna19. Delicious Chicken Marsala20. Healthy Mushroom Risottoand many more!!!SO,,, Let's get started. Grab your copy of this italian takeout cookbook now by scrolling up and clicking the orange "Buy Now" Button!But wait... Rememeber the 2-for-1 deal you're getting here:Grab the paperback version & Get the kindle version for free! read more

Brand: Lyons Press
$29.95 $20.75

Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sau...sage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. For more than 30 years, Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 275 of her own mouthwatering recipes peppered with savory color photos. The result is a full-color, deluxe edition of a treasured cookbook classic. read more

CreateSpace Independent Publishing Platform

Italian and vegan: can you imagine a better combination? Scrumptious and irresistible Italian classic dishes reinvented and reinte...rpreted by Chef Mattia to bring to your table the best of the Italian cooking tradition…made vegan. 86 recipes to treat yourself, astonish your guests, feed all the family, and chip away omnivores’ skepticism: from the most delicious lasagna to a beyond-words tiramisu; from a to-die-for arancino to a rainbow salad; from grandma’s secret meatless balls to a vibrant compote. This cookbook will recreate in your kitchen the happy-go-lucky, charming, and joyful atmosphere of Italian family celebrations. Get ready to become your friends’ favorite cook, and to turn lunches and dinners into Carnivals of flavors and colors. read more

Edizioni Massimo Vicentini

An original venetian cookbook: a trip around the seven venetian provinces, their typical foods and recipes, but also poetry, anecd...otes and stories related to food traditions in Veneto Region. In Italian with complete English translation! read more

St. Martin's Griffin
$24.99 $8.21

Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas.... Here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, as well as unexpected treasures like Roast Pork with Fig Sauce and Pork Milanese on Kale Salad. Frankie Avalon's Italian Family Cookbook is first and foremost a collection of over 80 of his favorite dishes, ones that Frankie and his wife Kay regularly serve to their eight children and ten grandchildren. Weeknight meals, Sunday suppers, and holiday feasts are all covered with must-have recipes―each one taste-tested by Avalons of all ages. And Frankie is a great storyteller, so delicious tales of more than five decades in show business pop up like meatballs in marinara sauce. Novice and experienced cooks will find a lot to love between these pages―dozens of heirloom recipes, mouthwatering food photographs, plus candid shots of Frankie at home in Southern California with his family and some of his favorite food places and pals in the old neighborhood in Philly, tips on Italian ingredients, advice on cooking for a crowd, and more.Frankie's latest ventures include his food company, which specializes in prepared Italian food products, like rice balls and sausages, based on his heritage (his father was a butcher) and currently available on QVC. read more

Brand: iUniverse
$12.95 $11.72

Whether you're a young Adult leaving home for the first time or an anxious parent nudging your precious offspring out of the nest,... Lucia's Survival Guide and Cookbook is a fun and easy manual for anyone faced with the daunting task of creating their first home. Filled with helpful tips on everything from the first trip to the grocery store to removing the worst laundry stains, this guidebook is a no-nonsense primer for all the basic tasks involved with homemaking. Easily adaptable to any new living situation, the guide comes complete with everything you need to know for keeping a clean, comfortable home. It also includes an Italian cookbook with recipes even the first-time cook can quickly master. From tips for choosing a new apartment to a list of essential items one must always have on hand, it uses a pragmatic and comprehensive set of instructions to show anyone how to easily and properly set up their new home. Written in the loving style of a mother sending her child off into the big, wide world, Lucia's Survival Guide and Cookbook will turn any rookie into an accomplished and confident homemaker. read more

Sophia Mantini

A comprehensive easy-to-use Classic Italian Cuisine cookbook that is intuitive and produces great results - that is what Sophia Ma...ntini set out to accomplish when preparing this unique collection of economical recipes from the Cucina school of classic... read more

Anna Prandoni

'A tavola non si invecchia.' Or, 'At the table with good friends and family you do not become old.' Let's Cook Italian , by chef A...nna Prandoni, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of Italian cooking.... read more

William Morrow Cookbooks
$18.00 $14.04

Cucina Rustica,"the rustic 'kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily ava...ilable ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's inviting, easy, and elegant. read more

CreateSpace Independent Publishing Platform

We know that our health depends up on what we eat. We know that we’re supposed to cook and eat like our grandparents did. They kno...w how to cook with old fashion animal fats, oils, butter, meat, rich sauces and gravies, fermented vegetables. Traditional cooking that is both good for you and delicious. But all of that knowledge is disappearing. How many grandmothers do we have left? I have a grandmother. Her name is Anna. She’s my children’s great grandmother. And Anna is Italian. She’s old school. Alive and kicking. And she can cook. Gumma, as we call her, grew up during the Great Depression in the 1920s and 1930s. She had fourteen siblings, and her parents taught her everything she knew about Italian cooking. Gumma cooked for her family growing up, she cooked for her own family, she cooked for her extended family and their families, she cooked for her neighbors, and she shared her food with everyone. So, we flew Anna from Philadelphia to Boulder to live with us for a few months and teach us how to cook. And she wrote down all of her favorite recipes. And we put it all together in this cookbook. Together we are helping to preserve the ways our grandmothers used to cook and eat, so that future generations can grow up with a stronger understanding of how to live a healthy life. Here are over 70 of Gumma’s best recipes that have blessed many, many people over several decades. read more

CreateSpace Independent Publishing Platform

In this beginners cookbook, you will be learning how to make authentic Italian recipes, both traditional and internationally recog...nized recipes especially the ones you find in Fast foods, Restaurants and Hotels. You will also be learning how to prepare; Some good Italian recipes that have pasta like Penne Arrabbiata... Some good Italian Chicken recipes like Chicken Cacciatore, Chicken Parmesan... Some simple but delicious Italian recipes like Mozzarella in Carrozza, Potato Gnocchi... Some fast, easy, and delicious Italian recipes like Tiramisu, Risotto... Some easy italian recipes for starters or desserts like Piadina Romagnola, Rum Baba... Some best italian spaghetti recipes like Spaghetti Carbonara, and...That's not all! You'll also be learning how to prepare some great traditional and foreign recipes like; Eggplant Parmesan or Parmigiana, Grilled Calamari Salad, Octopus Carpaccio, and finally Seafood Risotto. This book has been specifically designed to help beginner/starter cook get into the kitchen using very simple English words and picture of how the final recipe will look like. The cooking procedure has been simplified in a step by step guide making it so easy for you to understand, a brief and informative history to every recipe is provided with a standard and accurate measurements of ingredients, and at the end of each recipe some advanced cookery terms are defined to douse any question(s) that may arise in your mind while trying to make these recipes. This indeed is a beginners digest!!! Read what some popular recipe sites are already saying about this cookbook; Recently I received 14 great recipes from Joseph Eleyinte. These are great Italian recipes to prepare and Joseph has taken the time to describe the process perfectly. In fact I tried his Chicken Parmesan recipe and it’s the best I ever had. For those who like Penne Arrabbiata, the recipe Joseph has created is off the top just right hot and spicy. I hope one day I can feature these marvelous recipes on our website to share with our visitors. Thanks for giving me the opportunity to try these great traditional recipes. The Italian Cook family Mario & Elena Italian Cookbook for Beginners, is a great guide to Italian cooking. Learn how to make some of the stables of Italian cuisine such as Parmigiana, Spaghetti Carbonara or Mozzarella in Carrozza. The recipes are easy to follow and offer step-by-step instructions, as well as a “Q&A section” after each recipe. Amateur- as well as more advanced cooks will find pleasure in creating these mouthwatering authentic dishes as well as learning of their origins and traditions. Annelie Get this book now and become that dream cook! read more

Buffalo Heritage
$24.95 $22.51

Saint Joseph's Day has been celebrated for many generations, but this lovely feast is in danger of extinction. Chef Mary Ann Giord...ano has dipped deep into her own family's treasure trove for dozens of the best recipes, added Saint Joseph's Day lore and traditions, and has created The Saint Joseph's Day Table Cookbook. Beautifully illustrated, lovingly prepared by Chef Giordano and her father, this unique book celebrates a beautiful tradition that deserves to be preserved and cherished. Sfinge, Pasta con Sarde - you will find recipes for more than 100 of your favorite Saint Joseph's Day Table dishes in this book, as well as full menus, a planning guide, even a sample invitation. read more

La Romita School

For nearly 50 years La Romita School has fed her guests and students delicious home-cooked meals prepared in the best Umbrian trad...ition. The thirty-three recipes included in Palates and Palettes are a representative sample of the dishes served at La Romita each season, chosen for their popularity, authenticity, flavor, and variety. We invite you to open the cover and explore the flavors of the La Romita Table, to reminisce about your stay, and in anticipation of your next visit! read more

Brand: Overlook Hardcover

The best recipes of two family traditions, by a favorite television actress and talented home cook. No matter how far from home we... go, refining our palates, leaving behind family cooking for sophisticated fare, we all have a special place in our hearts--and stomachs--for our families' deliciously basic, home recipes. Born of the culinary traditions of actress Pamela Hensley Vincent's Jewish family and her husband Duke Vincent's Italian background, The Jewish-Sicilian Cookbook recaptures, with charm, and tasty and do-able recipes, the gastronomic nostalgia of two families. The sixty-four recipes run the gamut from typically Jewish (Yetta's Chicken Soup) to quintessentially Italian (Duke's Special Spaghetti), and represent the best of traditional modern American food, radiating a fifties sensibility that goes down as deliciously well today as it did then. The common ground of all family food traditions is "Food is Love," and this principle is irresistibly at play as Pamela Vincent recounts heartfelt anecdotes, describing memories of meals with loved ones. From a predawn breakfast of buttered matzoh and coffee with her grandfather to pasta night with Duke, The Jewish-Sicilian Cookbook will inspire readers to revisit fond food memories of their own as well as create new ones. read more

CreateSpace Independent Publishing Platform

Marco Nuzzolillo resides in Abita Springs, Louisiana with Tivis, his wife of 45 years where he operates “Catering by Marco,” a cul...inary service specializing in Italian / Creole delicacies and old and new world international cuisines. While developing his skills and technique in the kitchen under the tutelage of his Mother, Eleanor “Noni” Battaglia Nuzzolillo, whom he’s been cooking with since he was 11 years of age, Marco enjoyed a successful career in Law Enforcement with the New Orleans Harbor Police, as a Homicide Detective with the Jefferson Parish Sheriff’s, and as Chief of Detectives and a Patrol Supervisor with the Mandeville Police Department. He retired with honors in 2004 after 31 years of service to Country and Community. Marco has embraced his retirement and enjoys hanging out with his grandchildren, international travel, following the New Orleans Saints and LSU Tigers, tending his Cucuzza patch, and of course making magic in the kitchen. read more

Brand: Jon Carpenter Publishing
$12.95 $10.40

Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more tha...n 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet. read more

Dawn Altomari-Rathjen

Classically delicious meals made surprisingly simple! Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy... read more

Eva Accenti

Here the reader will find what and how a good mother in Italy should cook for her family and friends. Today it is important to kno...w everything about traditional, healthy and tasty dishes to feed both adults and children and the Mediterranean cousin has... read more

Martha Stone

Risotto is a classic Italian dish that is extremely versatile and, once you get the hang of it, easy to make. If you have never tr...ied risotto before, you may have seen it on the menus of various restaurants or heard Gordon Ramsey speak about it on one... read more

Michele Scicolone

Traditional and contemporary Italian recipes for vegetarian and nearly vegetariandishes from the author of The Italian Slow Cooker... Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables all incredibly flavorful and... read more

Jack Bishop

This uniquely accessible collection draws together the best vegetarian recipes of Italy -- 350 in all.

Maria Bruscino Sanchez

'Sweet Maria's Italian Cookie Tray' presents sixty-five recipes for the delicious, festive cookies that brighten every Italian hom...e, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six... read more

Chronicle Books
$24.95 $17.13

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending... simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking—and feeding—those you love. read more

$21.99 $20.59

This book is dedicated to my mother, Carmela Di Leone, who taught me how to cook, my husband Paul for being my sweet guinea  pig a...nd for my children, Liana and Paul who enjoyed my cooking. read more

CreateSpace Independent Publishing Platform

Amaze your family tonight with homemade pizza, pasta, and other Italian classic takeout recipes! It tastes better than delivery! *...**BLACK AND WHITE EDITION*** Imagine the aroma of tomatoes and garlic simmering in your kitchen, slowly making its way all over your home. The great thing about Italian cooking beside the fantastic aromas is that it uses simple and fresh ingredients that you can prepare in no time. No need for delivery! With the recipes in this cookbook, you will not only save money from delivery costs but also have an Italian feast in no time that your family and friends will remember for a long time. Inside find: A brief history of Italian takeout food. Ingredients used in Italian cooking, cooking methods and cooking equipment used to prepare the perfect Italian meal. Easy to make appetizers like the Mozzarella Sticks, the Homemade Toasted Ravioli or the Eggplant Parmesan. Heartwarming soups like the well-known Minestrone. Traditional salads like the Ceasar Salad or the Caprese Salad. Classic takeout sandwich and bread recipes like the Meatball Parmigiana Hero or the Garlic Knots. Easy to prepare favorite pasta dishes like the Spaghetti Bolognese or the Seafood Linguini. Wholesome chicken recipes like the Chicken Marsala. Absolutely the best pizza recipes like the Super Meat Pizza, the Pesto Veggies Pizza as well as the Basic Pizza Dough and Homemade Pizza Sauce. Heartwarming risotto like the Creamy Mushroom and Parmesan Risotto. Sweet desserts like the classic Tiramisu and the Homemade Cannoli Please note that for this edition of Italian Takeout Recipes, all images are in BLACK AND WHITE Let’s get cooking! Scroll back and order your copy now! read more

Sal Scognamillo

Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal... read more

Vanessa Maltin

Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac... disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook,... read more

CreateSpace Independent Publishing Platform

Bring into your home a piece of Italy at a time with this Italian Dessert Cookbook. Only Great Italian Desserts with the recipes explained both for experts and amateurs. Follow these simple instructions step by step to understand the secret of one of the finest culinary traditions around the world. Have you always wanted to cook Babà or Panettone or another of the most famous Great Italian Desserts? This Italian Dessert Cookbook will make your day! read more

Salinas Press
$12.99 $12.44

#1 Amazon Bestseller in Cookbooks, Food & WineItalian food is the ultimate comforting home-cooked cuisine. Full of rich, robust fl...avors, enticing aromas, and exuberant colors, homemade Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. With simple, delicious recipes that bring the hearty flavors of Italy into your home, this is sure to become one of your most cherished Italian cookbooks. If you are new to the art of Italian cooking, The Italian Cookbook for Beginners will show you how to cook like an Italian mama. You'll get over 105 authentic Italian Cookbook recipes using affordable everyday ingredients straight from your local grocery store. Enjoy Italian Cookbook recipes for every meal, and occasion, including fresh homemade pizza, flavorful Eggplant Parmigiana, and comforting Italian-style pork chops. You'll also get amazing tips from the editors of The Italian Cookbook, including pointers on buying fresh fish, matching sauces with pastas, or planning your own traditional multi-course Italian feast. While many Italian cookbooks may rely on fancy techniques, hard-to-find ingredients, or specialized tools, all you'll need to create mouthwatering Italian dishes is The Italian Cookbook for Beginners and a desire to mangia. read more

Michael Ronis

Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine... each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.... read more

Anna Bruni Benson

The Italian Garden Cookbook is about cultivating as well as cooking the four most popular vegetables amongst Italians: Tomatoes, Z...ucchini, Peppers and Eggplants. Each section is prefaced with how to grow each vegetable, based on the personal experience... read more

Joan Bongiorno

Jewish and Italian families pride themselves on tradition. Tradition is what the Bongiorno family is all about, and tradition is w...hat you get in this volume of culinary secrets that Joan has cultivated over the years. She has brilliantly and... read more

CreateSpace Independent Publishing Platform

Authentic Reprint of the "Italian Cookbook" originally published in 1919. One of the beneficial results of the Great War has been ...the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? read more

Longo Tony Longo

Longo Tony Longo,Paperback, English-language edition,Pub by Xlibris Corporation

Martha Stephenson

An Italian Cookbook seems like a must in any kitchen. That's true! So, grab this one and enjoy some very special Italian Food Reci...pes we have gathered for you. Recipes influenced by the magnificent European country, Italy, are made with many different... read more

Salinas Press

Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Ita...lian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to... read more

T R Threston

La Famiglia Ricette: An Italian Culinary Travel Cookbook has been a labor of love for author T.R. Threston. Inside you'll not only... discover mouth-watering, authentic Italian recipes passed down by T.R. Threston's Grandmother who was affectionately know... read more

Good Housekeeping

These mouthwatering dishes will turn family suppers into celebrations--Italian style! Nothing entices people to the table like Ita...lian cuisine, whether it's classic lasagna or a repertoire-expanding choice like Asparagus-Fontina Pizzettes with Bacon.... read more

Frank Pellegrino

Here for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers... with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied... read more

Laura Vital

Bring into your home a piece of Italy at a time with this Italian Dessert Cookbook. Only Great Italian Desserts with the recipes explained both for experts and amateurs. Follow these simple instructions step by step to understand the secret... read more

Dick Schuler

About An Italian Cookbook of Family Treasures As the title states this is more than a cookbook but a book of Family Treasures. The... Authors opens up about his Italian family and the history of them making their way from Calabria and Sicily Italy to... read more

Parragon Books

This book is like having one-on-one lessons with an experienced chef in your very own kitchen. Step-by-step photographs and easy-t...o-follow instructions will guide you through each recipe, from organizing the ingredients to the final flourish of the... read more

Laura Vital

Bring into your home a piece of Italy at a time with this Italian Dessert Cookbook. Only Great Italian Desserts with the recipes explained both for experts and amateurs. Follow these simple instructions step by step to understand the secret... read more

Mike Kc

'Buon Natalie Italian Christmas Time Cut The Salami and Pass The Homemade Wine, I Tasting Yours Your Tasting Mine and Pretty Soon ...We're Feeling FIIIIINNNNEEE, Everybody Loves The Italian Christmas Time!' Mike KC invites you to Christmas dinner.... read more

$17.95 $16.44

The celebration of Saint Joseph's Day dates back to the Middle Ages, when a severe famine devastated Sicily. The poor farmers pray...ed to God and to Saint Joseph, their patron saint, for rain. When the rains came, the crops flourished. The farmers rejoiced and gave thanks with a feast. They fed everyone, "the greatest and the least" in thanksgiving. Tavola di San Giuseppe-Table of Saint Joseph-lives on today throughout the world in homes, churches, and organizations. Viva San Giuseppe! read more

$32.99 $23.61

Healthy Italian recipes from Britain's favorite Italian chef.In his first meat-free cookbook, Gino D'Acampo brings together his fa...vorite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavored with herbs, oils and chili, Italian food offers endless healthy recipes.From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds. read more

Hatherleigh Press
$12.50 $11.79

Experience the rich, full flavors of authentic Italian cuisine—made healthy!   The secret to truly authentic Italian cooking lies the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient, and includes some of the most varied and impactful recipes in the world. Promoting simple cooking techniques that anyone can practice, all while concentrating on unique flavors and appealing textures, is what has given Italian cuisine its reputation for filling, healthful food.   Whether you’re looking for simple, classic dishes such as Pasta Fagioli and Shrimp Fra Diavolo, or are looking to try some more unique Italian recipes, Cooking Well: Healthy Italian has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Italian cooking into your home.   Cooking Well: Healthy Italian also includes: • An overview of the proper usage for authentic Italian ingredients—such as olive oil, tomatoes, garlic, and fine Italian cheeses—as well as their nutritional benefits • Healthy alternatives to traditional Italian recipes, including low-oil preparations and delicious vegetarian options to suit any diet • Step-by-step instructions and helpful tips on Italian cooking techniques and ingredients for beginner chefs and those new to Italian cooking • A guide to preparing homegrown ingredients and homemade stocks to bring out the full fl avor of Italian cooking   Cooking Well: Healthy Italian contains over 100 traditional and popularized recipes including Shrimp Scampi, Quadrettini Casserole,  Polenta Parmesan, Chicken Saltimocca, Simple Pasta Pesto, Goat Cheese, Bruschetta, Ricotta Cheesecake Parfaits and many more! read more

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