Italian Cookbooks

  • sale

  • price

    $ to $
  • brand

  • store

  • Top Kitchen brands

  • Lantern Press - Kitchen
  • Caroline's Treasures - Kitchen
  • styleinprint - Kitchen
  • Kess InHouse - Kitchen
  • Rikki Knight LLC - Kitchen
Refine By
Brand: Cider Mill Press
$18.95 $4.08

From the bestselling author of the acclaimed Complete Idiot’s Guide to Slow Cooker Cooking—more than 150 of your favorite Italian designed for the slow cooker. Feast your eyes on the largest collection of Italian slow cooking recipes. With beautiful full-color photographs throughout and more than 150 recipes to choose from, this book gives you the means to fill your kitchen with scrumptious smells and your stomach with satisfaction. read more

Grand Central Life Style
$28.00 $18.15

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the w...edge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home. read more

$39.99 $27.97

A visual feast of one of Italy's most loved destinationsItaly's most seductive island, Sicily, is located in the heart of the Medi...terranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi, head to the island to immerse themselves in its diverse food scene.Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to lesser know gems such as Panelle (garbanzo bean fritters), and Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies, and casciocavallo cheese. In Trapani they try a fish couscous and then head to Noto, where almonds dominate in some memorable desserts, including a classic Semifreddo and a refreshing Almond Granita (served with fresh brioche, for dunking). Nor would any Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. read more

$45.00 $27.98

Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus, and his resta...urant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK. Here, Theo wants to show you how to make his favorite Italian dishes at home—the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best—a few top quality ingredients making perfectly balanced flavor combination—and offers over 100 recipes with simple methods that work in a home kitchen. Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and desserts, but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Includes metric measures. read more

CreateSpace Independent Publishing Platform

“Back in 1963 when I was born, there were no celebrity cooks on television or social media. Learning to cook meant watching and as...king questions.” Her family first settled in Williamsburg Brooklyn in February 1898 to 2002. Cooking and gathering around the table is a big part of the Italian tradition and the recipes in this book were created out of necessity to feed large families during hard times and of course holidays. Authentic Italian recipes and the stories that keep the traditions alive from generation to generation. read more

Marjorie Mauriello Baker

Marjorie Mauriello Baker shares a very personal collection of traditional Italian recipes handed down through five generations of ...her family. Charming remembrances compliment each recipe, taking readers on a delightful—and delicious—culinary journey. read more

Brand: Jon Carpenter Publishing
$12.95 $10.41

Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more tha...n 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet. read more

CreateSpace Independent Publishing Platform

Amaze your family tonight with homemade pizza, pasta, and other Italian classic takeout recipes! It tastes better than delivery! *...**BLACK AND WHITE EDITION*** Imagine the aroma of tomatoes and garlic simmering in your kitchen, slowly making its way all over your home. The great thing about Italian cooking beside the fantastic aromas is that it uses simple and fresh ingredients that you can prepare in no time. No need for delivery! With the recipes in this cookbook, you will not only save money from delivery costs but also have an Italian feast in no time that your family and friends will remember for a long time. Inside find: A brief history of Italian takeout food. Ingredients used in Italian cooking, cooking methods and cooking equipment used to prepare the perfect Italian meal. Easy to make appetizers like the Mozzarella Sticks, the Homemade Toasted Ravioli or the Eggplant Parmesan. Heartwarming soups like the well-known Minestrone. Traditional salads like the Ceasar Salad or the Caprese Salad. Classic takeout sandwich and bread recipes like the Meatball Parmigiana Hero or the Garlic Knots. Easy to prepare favorite pasta dishes like the Spaghetti Bolognese or the Seafood Linguini. Wholesome chicken recipes like the Chicken Marsala. Absolutely the best pizza recipes like the Super Meat Pizza, the Pesto Veggies Pizza as well as the Basic Pizza Dough and Homemade Pizza Sauce. Heartwarming risotto like the Creamy Mushroom and Parmesan Risotto. Sweet desserts like the classic Tiramisu and the Homemade Cannoli Please note that for this edition of Italian Takeout Recipes, all images are in BLACK AND WHITE Let’s get cooking! Scroll back and order your copy now! read more

Independently published

Italian Takeout Cookbook That's Saving you Money On Expensive Italian Takeout!>>>Grab the paperback version & Get the kindle versi...on for free! You can read this ebook on your smartphone or laptop - no kindle device needed!50 Quick and Easy Italian Takeout Recipes That will Blow Everyone Away!Are you looking for quick, how-to recipes that anyone can quickly and easily make? This simple Italian Takeout cookbook has step-by-step italian recipes for anyone looking to save time, eat better, and enjoy delicious foods!This is the ultimate Italian Takeout Cookbook!It is packed full of 50 fun, simple, and delicious italian takeout recipes! Look inside, and see all the wonderful Takeout recipes inside this amazing Italian Takeout cookbook.You'll find recipes like:1. Healthy Pumpkin Jam Bars2. Amazing Porcini with Tomato Bread Soup3. Pumpkin Jam4. Pumpkin and Kale Soup with Turkey Meatballs5. Tasty Tomato Butter6. Tasty Scallops with Tomato Sauce7. Tasty Pumpkin Apple Cake8. Lemon Thyme Tasty Butter Cookies9. Amazing White Peach Walnut Loaf10. Tropea Delicious Onion Jam11.  Zucchini Flowers with Ricotta, Goat Cheese, and Herbs12. Delicious Spaghetti Bolognese13. Delicious Chicken Tetrazzini14. Chicken Tasty Broccoli Pasta15. Tasty Pesto Ravioli with Chicken16. Amazing Chicken Parmesan17. Healthy Spinach Meatballs18. Tasty Barilla Lasagna19. Delicious Chicken Marsala20. Healthy Mushroom Risotto1. Healthy Pumpkin Jam Bars2. Amazing Porcini with Tomato Bread Soup3. Pumpkin Jam4. Pumpkin and Kale Soup with Turkey Meatballs5. Tasty Tomato Butter6. Tasty Scallops with Tomato Sauce7. Tasty Pumpkin Apple Cake8. Lemon Thyme Tasty Butter Cookies9. Amazing White Peach Walnut Loaf10. Tropea Delicious Onion Jam11.  Zucchini Flowers with Ricotta, Goat Cheese, and Herbs12. Delicious Spaghetti Bolognese13. Delicious Chicken Tetrazzini14. Chicken Tasty Broccoli Pasta15. Tasty Pesto Ravioli with Chicken16. Amazing Chicken Parmesan17. Healthy Spinach Meatballs18. Tasty Barilla Lasagna19. Delicious Chicken Marsala20. Healthy Mushroom Risottoand many more!!!SO,,, Let's get started. Grab your copy of this italian takeout cookbook now by scrolling up and clicking the orange "Buy Now" Button!But wait... Rememeber the 2-for-1 deal you're getting here:Grab the paperback version & Get the kindle version for free! read more

CreateSpace Independent Publishing Platform

Discover Simple, Everyday Vegan Meals Inspired by Authentic Italian FlavoursItalian food can be deemed some of the best in the wor...ld and although it is most commonly known for its pizza and pasta Italian cuisine is actually very diverse, making it extremely easy for a vegan to enjoy the traditional flavours of Italy.No more than 30 minutes prep timeAll recipes have been adapted for the vegan diet without compromising on taste, texture or flavourRecipes focus on simple and basic ingredients - no expensive vegan substitutes are usedA delightful and tantalizing Italian vegan food journey awaits you in the recipes within this book.Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the amount of meat in your diet, this book will inspire you to cook authentic Italian dishes every night of the week.Try Some Of These Easy & Inspirational Italian Vegan Recipes Today...Try These Easy & Inspirational Italian Vegan Recipes Today...Quick & Easy Alfredo SauceSpicy Aubergine CaponataHomemade GnocchiRosemary & Thyme Infused FocacciaAuthentic Italian Chickpea FlatbreadManicotti with Spinach 'Ricotta'Homemade Pesto PizzaVegan ParmesanCreamy Almond CheeseRich & Luxurious Chocolate Hazelnut TartTiramisu CookiesAnd Many More Mouth-Watering Dishes!The Love Vegan Cookbook series is the perfect companion for vegans, vegetarians and even meat eaters looking to make easy and delicious plant-based meals. Buy Your Copy Now and Start Cooking Easy & Delicious Italian Vegan Dishes Today! read more

CreateSpace Independent Publishing Platform

Authentic Reprint of the "Italian Cookbook" originally published in 1919. One of the beneficial results of the Great War has been ...the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? read more

Brand: Agate Surrey
$20.00 $13.00

The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this souther...n Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil.In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cooking's two great benefits are of huge interest today: it's very simple, usually requiring little technique and basic prepartion, and it's incredibly healthful, as it's based largely on olive oil and fresh vegetables.Puglian cooking as Todorovska present it here respects the integrity and quality of the ingredients, which should be as fresh high quality as possible. The recipes in this cookbook are simple, the ingredients easy to find, and the dishes bursting of flavor. These are healthful, easy to prepare dishes that should appeal to everyone. read more

Dromana Publishing

62 entrée, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford.   Adelina’s second cookbo...ok, in response to her popular first book Adelina’s Kitchen, offers all new recipes born from her love of cooking and years of experience. Recipes From My Italian Table encourages you to enjoy authentic Italian cuisine at home. 
All recipes are written side-by- side in both English and Italian with mouth-watering full colour images.   The author: Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria’s Mornington Peninsula in Australia. Reasons to Buy: Bilingual - Italian and English Full colour images Easy to follow recipes that work Written by a qualified and experienced chef Perfect for food lovers and those interested in Italian cuisine. Includes Gluten Free recipes read more

Palumbo Nick
$29.95 $20.74

Gelato Messina is beautifully illustrated and fully photographic, filled with recipes to make any ice cream or gelato lover swoon.... The book provides detailed instructions for creating the best possible gelato, with a comprehensive 'basics' section, covering core ingredients, balancing and composition, and equipment and method, which will radically change the way you think about making gelato. The recipes - which include instructions for both domestic and professional methods - feature gelatos made from traditional cream, yogurt or dairy-free fruit bases, with flavors ranging from the more traditional to the playful and innovative. Try dulce de leche, pear and rhubarb, poached figs in masala or salted caramel and white chocolate, or their more inventive creations such as Elvis the fat years, a peanut butter and jelly fusion. From the meticulous roasting and endless grind of pistachios, to the baking of their own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly inhouse by a little team of mad professors. By using real ingredients, they achieve full bodied texture and flavor in all Gelato Messina gelato. The dairy flavors have low fat content, and the sorbets are completely fat free, dairy free and full of fruit.These recipes will challenge everything you believed about ice cream, but the results will be worth it. read more


The most delicious recipes from the Amalfi Coast as collected by Amanda Tabberer. Flying squid and potato stew, Fish in crazy wate...r, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs, and the famous Amalfi lemon. Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations. read more

Roberta Iannello

A collection of our favorite recipes from Nana Iannello's kitchen that have produced full and happy bellies for children, grandchi...ldren, and great grandchildren all eagerly gathered together for a taste of Italy. These recipes are made and passed down with love and hope that you will have great memories around the table as have we. read more

Juniper Books

This set of five Italian cookbooks by Phaidon comes in custom jackets featuring a bowl of tri-color tortellini in the colors of It...aly's flag. With hundreds of amazing recipes, outstanding photographs, and writings about the Italian people, their culture and food, this delicious set makes an ideal gift for foodies and travelers alike. Includes: Tuscany, Pasta, The Silver Spoon, Vegetables from an Italian Garden: Season-by-Season Recipes, Sicily. All books are brand new from the publisher, Phaidon, with jackets designed and printed by Juniper Books on a special tear and water resistant paper.Made in the United States.Juniper Books is all about the reinvention of the printed book, one volume at a time. From their custom jacketed sets, to thoughtfully curated groupings of beautifully published editions, much care and attention to detail goes into every set to ensure they will look great on any bookshelf and will be a rewarding collection to read.This was featured in our Mother's Day Gift Guide as a unique gift idea. Check out our other great picks for Mother's Day here. read more

Brand: Taunton Press

However you slice it, there’s nothing as satisfying as bread! And when it’s Italian bread, you’re talking wonderfully textured cia...batta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla. Yes, you can bake real Italian bread at home. These traditional recipes give you tried-and-true instructions for successful results whether you’re making a simple flat bread or flaky croissants. A complete listing of recipes appears on the Table of Contents tab, but here are just a few to inspire you... Bread Triangles with Radicchio Treviano Parmigiano-Reggiano Rolls Walnut Cannoli Rosemary Crackers Potato Loaf From Academia Barilla: renowned for promoting Italy’s culinary tradition Cherished recipes in a dozen little cookbooks you’ll cherish! Created for Italian food lovers, the Great Little Cookbooks series is a collectable library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors. If you like Bread – there’s a lot more to love for every kind of cook! Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty― antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s a economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla. read more

Brand: Bloomsbury USA

While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant... career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen.Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita.Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking. read more

Brand: Houghton Mifflin Harcourt
$35.00 $25.94

Celebrate Italian cooking with this authoritative and engaging tributeAuthor Michele Scicolone offers simple recipes for delicious... classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion. read more

Stevens Linda

ENJOY EASY AND DELICIOUS LOW CARB RECIPES FOR EXTREME WEIGHT LOSS STARTING TODAY! Whether you are looking for new tastes and to add into your low carbohydrate lifestyle, or you are simply a fan of Italian style cuisine and miss its presence in your life, you will find the most authentic and tastiest Italian dishes recreated in this inspiring collection of low carbohydrate regional masterpieces. Of all of the world’s favorite styles of cooking, Italian food offers flavors that are comforting, refreshing, and richly steeped in tradition. For many of us, the smell of a savory Italian dish is enough to soothe and nourish the soul. Here in this collection, true Italian favorites have been recreated to fit into your modern, healthy lifestyle. Low carbohydrate alternatives breathe inspiring new life into favorites that you thought you had to leave behind forever. You have made the commitment to make your health a priority. Now it is time to treat yourself to the flavors of your favorite regional cuisine without any of the guilt. Enjoy your favorite sauces, as they bless the freshness of “noodles” created from fresh vegetables, or enjoy a soul warming soup without the worry that your healthy lifestyle will be temporarily sabotaged. The recipes in this book were created with your special dietary considerations in mind. All recipes contain twenty grams or fewer of net carbohydrates. Many of these dishes are calorie and fat conscious as well, however there are richer dishes included in this collection as well. You can have both the flavors and the freshness that are the trademarks of pure authentic Italian cuisine. With the help of the recipes included in this book, there is no reason to deny yourself of the traditional Italian flavors for one minute more. Just to say Thank you for checking out this book I would like to give you a FREE report - Weight Loss Metabolism Secrets: Discover the Secrets to Firing Up Your Metabolism to Achieve Lasting, Natural Weight Loss. Go to to grab your free copy now! SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY read more

Nigella Lawson
$35.00 $22.36

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and... unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.  “It was when I was sixteen or seventeen that I decided to be Italian. Not that it was a conscious decision . . . No: I simply felt drawn to Italy,” writes Nigella. And so it was that before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian.  Indeed, Italian cooking is trademark Nigella: light on touch but robust with flavor.  With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods.  From pasta and meat to fish, vegetables, and, of course, dolci, this cook’s tour has something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu is the perfect salve for a winter’s night, while tangy and light Spaghettini with Lemon and Garlic Breadcrumbs takes just minutes to prepare. Meatzza, the favorite at Nigella’s table, is a meatball mixture pressed into a pan and finished with traditional Margherita ingredients—or whatever you may have on hand. And the versatile Baby Eggplant with Oregano and Red Onion works beautifully as a starter or side or as dinner sprinkled with ricotta salata or crumbled feta. Here, too, are Green Beans with Pistachio Pesto, Roast Butternut with Sage and Pine Nuts, and fluffy Mascarpone Mash, Nigella’s twist on mashed potatoes.  Never an afterthought, Nigella’s low-maintenance “sweet things” include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few.  Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. For example, a stash of sweet vermouth saves you from opening a bottle when you need just a splash. If a recipe calls for the juice of a lemon, Nigella uses the zest, too—that’s where its force and fragrance lie. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian.  Nigellissima is a love letter to the pleasures of cooking—and eating—the way Italians do. With a nod to the traditional but in Nigella’s trademark style, here are recipes that excite the imagination without stressing the cook. read more

St. Martin's Griffin
$16.99 $11.34

Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home,... at the holidays and all year-round.Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook.The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include:Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more.Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again. read more

Brand: Phaidon Press
$39.95 $30.46

Vegetables from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetables newly collected the editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy-to-use, the book will reveal how Italians use vegetables year-round to prepare simple yet crowd-pleasing dishes.The book is organized by season in four color-coded sections (Spring, Summer, Fall and Winter) to help you conveniently browse for recipes by time of year. Each season is subdivided into chapters for different vegetables highlighting best-known varieties, appearance, storage and preparation and everything you need to know to maximize flavor and nutritional content. It even includes information on how to plant and harvest each vegetable in your own home garden.Then come the recipes! Each season includes approximately 100 recipes organized further by main vegetable ingredient. For example for Spring, the book reveals how to utilize the best of the season's bounty with main ingredients including Spinach, Swiss Chard, Wild Greens, Artichokes, Asparagus, Fava Beans, Peas, Radishes, Avocados, Onions and Belgian Endive.Offering something for everyone, two-thirds of the recipes are vegetarian, and the remaining third feature beef, chicken, pork or fish as co-stars and are coded with unique symbols to make pleasing any dietary preference easy. As stated in the book's introduction by the Editors, "Italian cuisine is by no means vegetarian, but vegetables play an important and integral role to every meal." read more

William Morrow Cookbooks
$23.95 $15.23

Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegeta...bles—whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time.The authors of the wildly successful Simple Italian Sandwiches include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes in Simple Italian Snacks are quick yet incredibly sophisticated and, as always, delicious. read more

Penguin Random House Australia
$49.95 $29.44

Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce—cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learned to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home. Includes dual measures. read more

Brand: Pavilion
$24.95 $20.22

In this classic Italian cookbook, restaurateur Alvaro Maccioni presents a selection of authentic recipes that capture the robust f...lavors of real Tuscan country cooking. Inspired by the family meals cooked by his mother and grandmother, Alvaro unveils the secrets to such favorites as Agnello in Salsa—lamb flavored with garlic, parsley, red chilies, and rosemary, simmered with white wine and tomatoes—and Pasta d'Estate, a pasta salad with pine nuts, cherry tomatoes, and baby spinach. Traditional sweets such as rice pudding with lemon and cinnamon, peaches with amaretto, and tiramisu complete this feast of a book. Tips are also provided for using the freshest ingredients and adding the right touches to bring the flavors of Italy into any kitchen, while evocative descriptions of the diverse landscape, the feast day celebrations, and idyllic alfresco meals convey a captivating picture of country life.  read more

Taunton Press
$19.95 $10.90

Much of Italian cuisine follows a Mediterranean diet, grounded in dishes that incorporate fruit, vegetables, grains, legumes, and ...oils, creating a naturally vegetarian menu.  But you don't have to be a vegetarian to love the country's flavorful, vegetable-based specialties.  The 100 authentic, delicious recipes in Vegetarian Mediterranean Style span all regions of Italy and include iconic favorites such as tomato-basic bruschetta and potato polenta as well as inspired dishes like broad bean fritters, spaccatelle with vegetable ragout and eggplant with fennel, olives, and raisins.  Every recipe is presented with step-by-step instructions, cooking tips,and a beautiful finished dish photograph. read more

Brand: Stewart, Tabori and Chang
$29.95 $26.41

Located on Northern Italy''s Lake Como, Villa D''Este is one of the most glorious hotels and restaurants i n the world and has bee...n a favourite retreat among the world ''s royalty and nobility for decades. This book contains some of their recipes. ' read more

Frances Lincoln
$40.00 $11.29

Carina Contini and her husband Victor are the grandchildren of two immigrant Italian families that arrived in Scotland at the begi...nning of the last century. Their families have been at the heart of serving food in Scotland since then. Originally their grandparents were shepherds in the Abruzzi mountains. Weeks on end were spent up on La Meta, the highest peak in the Apennines, with their small flock of sheep and a few goats, making cheese over open fires. In their smallholdings down in the valley they would grow just enough to feed the family, with only a few pigs to supply enough sausage, prosciutto, lardo and salame for the winter. Vegetables like spinach, cavolo nero, potatoes and green beans. When they came to Scotland they opened cafes selling ice cream and then fish and chips and, of course, great Italian coffee. Carina's parents took over the family cafés in Cockenzie & Port Seton in 1952. With the end of rationing the food became more adventurous and Scottish classics also crept in. But remembering their heritage, the freshest and best ingredients were at the heart of everything they did. Fifty years on, Carina and Victor have Edinburgh's most highly regarded Italian restaurant, Centotre, and the award-winning Scottish Cafe at Scotland's National Gallery. They have regularly cooked for First Minister Alex Salmond and are given the special honour of cooking for Sir Sean Connery when he has been in Scotland. Ian Rankin, Jack Vettriano, Pippa Middleton, Brian Cox, JK Rowling and Nick Nairn are all frequent guests.They are passionate about the best local ingredients and work closely with over 50 artisan Scottish suppliers. This ensures that throughout the year they get the best of Scotland's larder. In recognition of her achievements and support for local, seasonal cuisine, Slow Food Chefs Alliance invited Carina to join as its first female chef in January 2012. read more

Muller Melissa
$40.00 $25.47

The first book to explore in depth the wonders of Sicilian cooking.   For millennia, Sicily has been a global crossroads, its cuis...ine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes but also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways.   The product of years of careful research, Sicily gives a tour of the land’s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines, and Swordfish Involtini, but there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata, and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere. “Melissa shares her lifelong passion for Sicilian food, through firsthand narrative loaded with recipes and beautiful photographs, giving us an insider’s view of this magical island.” —Mike Colameco, host of Mike Colameco’s Real Food read more

Brand: Food n Wine
$24.95 $13.99

"As beautiful as it is simple, FOOD & WINE's Quick from Scratch Italian Cookbook captures true Italian flavor. Short shopping list...s and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisurely weekend cooking. I particularly love the pasta recipes for their one-pan simplicity." Mario BataliChef, TV Star, Author and Entrepreneur read more

Brand: iUniverse, Inc.

The Small Town Big Kitchen Cookbook is all about home, hearth and heart.Italian-American Annette Marie Vitalone shares recipes fro...m her family and friends certain to invoke memories of favorite childhood recipes. Amateur and seasoned chefs alike will indulge their cravings for apple pie, baked manicotti and traditional Italian Christmas cookies, just a few of the time-honored classics no longer found at the local Italian bakery.Annette's Old World heritage and New World techniques are evident in the recipes and commentary in the Small Town Big Kitchen Cookbook. The creations are sure to stir fond reminiscences and create new memories and traditions for years to come.The Small Town Big Kitchen Cookbook is the companion to The Big City Small Kitchen Cookbook first published by her son Anthony Michael Vitalone. read more

Brand: Houghton Mifflin Harcourt
$35.00 $19.95

Scott Conant’s five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food ...Network shows like Chopped (as a frequent judge) and on Bravo’s Top Chef. He and his restaurants have been cited on such lists as Esquire’s "Best New Restaurants in America." The subject of this cookbook, Scarpetta, received a three-star review from the New York Times and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant’s signature dishes – Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod – written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home. read more

$32.99 $20.17

Healthy Italian recipes from Britain's favorite Italian chef.In his first meat-free cookbook, Gino D'Acampo brings together his fa...vorite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavored with herbs, oils and chili, Italian food offers endless healthy recipes.From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds. read more

Hatherleigh Press
$12.50 $8.46

Experience the rich, full flavors of authentic Italian cuisine—made healthy!   The secret to truly authentic Italian cooking lies the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient, and includes some of the most varied and impactful recipes in the world. Promoting simple cooking techniques that anyone can practice, all while concentrating on unique flavors and appealing textures, is what has given Italian cuisine its reputation for filling, healthful food.   Whether you’re looking for simple, classic dishes such as Pasta Fagioli and Shrimp Fra Diavolo, or are looking to try some more unique Italian recipes, Cooking Well: Healthy Italian has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Italian cooking into your home.   Cooking Well: Healthy Italian also includes: • An overview of the proper usage for authentic Italian ingredients—such as olive oil, tomatoes, garlic, and fine Italian cheeses—as well as their nutritional benefits • Healthy alternatives to traditional Italian recipes, including low-oil preparations and delicious vegetarian options to suit any diet • Step-by-step instructions and helpful tips on Italian cooking techniques and ingredients for beginner chefs and those new to Italian cooking • A guide to preparing homegrown ingredients and homemade stocks to bring out the full fl avor of Italian cooking   Cooking Well: Healthy Italian contains over 100 traditional and popularized recipes including Shrimp Scampi, Quadrettini Casserole,  Polenta Parmesan, Chicken Saltimocca, Simple Pasta Pesto, Goat Cheese, Bruschetta, Ricotta Cheesecake Parfaits and many more! read more

CreateSpace Independent Publishing Platform

! THIS BOOK IS INCLUDED IN ITALIAN CUISINE COOKBOOK ! There are not many nations that can say their national dish has become an in...ternational phenomenon. Italy has two such dishes, pasta and, of course, pizza. Pizza Margherita may have set the standard, but there are numerous popular varieties of pizza made in Italy today. Learn more about the ways how to top your pizza. read more

Independently published

One things the Italian do so well is make pasta dishes... they have inspired many delicious pasta creations and this cookbook is of them. We have pasta at least once a week in our home – its yummy, a great source of carbohydrates and we love it. Here are some recipes that are dished up at our dinner table regularly... read more

Murdoch Books

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from.Black cuttlefish risotto, grill...ed squid, fancy antipasti, delicious Venetian sweets and ice creams--here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts.There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars.So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand. read more

CreateSpace Independent Publishing Platform

“With the warm weather quickly upon us, I began looking through my old recipe books for cool and invigorating dessert ideas. To my... surprise, I still have several of the same old ideas I’ve been using for the past few years. Do you have anything new? What would you suggest trying?” When summer rolls around every year I do the same thing; I look for cool desserts to whip together when I am entertaining family and friends. Nothing helps beat the warm weather like a nice refreshing dessert that cools the inner body core. I normally go for something that involves ice cream; however, I am in the mood for trying new ideas myself, so I have put together a little recipe book on Italian Desserts. Italian desserts are a delicacy. Many of these recipes come straight from Italy. It just so happens that I have who is stationed over there with her husband at Aviano Air Base. When I told her what I had in mind for this recipe book, she spared no expense gathering the content needed to complete this project. Several of the recipes found here are authentic. Bon Appetit, Ann Sullivan read more

CreateSpace Independent Publishing Platform

Want to cook quick and easy gluten-free Italian food that you, your friends and family will love? Well, this is the book for you. ...Simple gluten-free Italian recipes that anyone can follow to whip up incredible dishes. Following a gluten-free diet can be difficult. So many of your favorite foods are off limits and if you’re like me and you love Italian food, this can be a pain. This book is perfect for your gluten-free lifestyle… lots and lots of delicious, Italian recipes so that you can enjoy your favorite foods without feeling guilty. You may be gluten intolerant or you may choose to avoid gluten for health benefits (of which there are many) but sometimes you just need a flavorful, hearty home cooked Italian meal! Craving a pasta or pizza tonight? I've got you covered with a whole host of simple recipes to follow. The recipes in this book let you eat your favorite Italian dishes without affecting your body, health or diet efforts! Inside you will find quick and easy recipes for cooking delicious gluten-free Italian cuisine that will blow you away. But that’s not all… we all need something sweet in our lives so I decided to give you a bunch of gluten-free recipes for desserts. Now you can satisfy that sweet tooth 100% guilt free. Never cooked Italian food before? Don’t worry this book is for people of all skill levels. Nothing complex in here… just quick, easy, delicious recipes. Don’t forget… when you buy you also get an awesome free gift as my way of saying “Thank you!” So get out your apron, heat up the pans and get ready to cook some delicious Italian cuisine. read more

Brand: Victory Belt Publishing
$29.95 $16.90

Sarah Fragoso is taking Paleo around the world. First stop: Italy!Part travelogue, part lifestyle guide, this is not just another ...Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine, Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family—all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free.The recipes are drawn from Sarah's travels throughout Italy, where she spent time learning from—and cooking with—top chefs, home cooks, and local farmers. Because of the variety of her experiences, she has much more to share than just recipes. Everyday Paleo Around the World: Italian Cuisine provides an intimate look into the lives of the Italian people and their unique food-centered culture. Immerse yourself in the simple pleasure of eating what's in season and often growing right outside the doorstep, grazing in the fields, or swimming in the sea nearby. Discover the value of slowing down and savoring the whole process, from the initial gath-ering of the ingredients to enjoying the people around the table as much as the food on your plate. This sensibility is what makes Everyday Paleo Around the World not just a cookbook, but a perspective-shifting gem, sure to inspire great dinners and dinner conversation!As an added bonus, Sarah shares tips for anyone planning a trip to Italy: learn the best ways to navigate the country and stay Paleo and gluten-free during your travels. Grab your passport, pack your suitcase, and join the Fragoso family on a mouth-watering Paleo adventure in Italy! read more

Running Press
$18.95 $7.58

With two New York Times best sellers and continued star-status on The Real Housewives of New Jersey, Teresa Giudice has lots more share with her fans. In this latest book, Teresa provides a detailed program for how she keeps her voluptuous, sexy figure after four kids (and as she approaches 40). The more than 60 recipes in Fabulicious!: Fast & Fit emphasize "skinny": including lessons on playing up veggies and grilled meats, cooking low-calorie Italian favorites, and rules for the five things you MUST cut out (and what to replace them with). But Teresa isn't about deprivation. She loves food— especially pasta and Tiramisu! Teresa proves that you CAN have your skinny jeans and spaghetti too. She tells you exactly how to live La Bella Vita- the "skinny" way. read more

Brand: Ebury Press
$32.95 $20.39

The UK's leading slimming organization shows you how healthy Italian food can be and how it can in fact help you to lose weight. T...he simple delicious recipes embrace the Italian love of wholesome food ensuring you won't go hungry. From tasty starters, such as Tuscan Bean Soup, to main courses such as a Creamy Smoked Salmon Pasta with Dill, Steak Tagliata with Roasted Vine Tomatoes, or Pumpkin, Chilli and Sage Risotto, you can experience the best of Italian cooking in your own home. There are even plenty of irresistible guilt-free desserts, including Chocolate and Banana Tiramisu and Raspberry Pannacotta. Packed with all the nutritional, diet, and lifestyle information you need if you're following the Slimming World food optimizing plan, as well as more than 120 delicious recipes, this book is ideal for slimmers or simply anyone wanting an exciting selection of healthy, flavorsome dishes. read more

Brand: Addicus Books
$19.95 $7.95

Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired... by the expertise of the author’s family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad’s Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor. read more

William Morrow Cookbooks
$39.99 $29.96

"There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emil...ia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done."Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy.Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragùs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that's home to so much of what we've come to love in Italian food: prosciutto di Parma, Modena's aged balsamic vinegar, mortadella, and perhaps the world's greatest cheese, Parmigiano-Reggiano.Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You'll learn how to make Tagliatelle with Bolognese Ragù; Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage; earthy, bread-thickened soups; Potato and Ricotta Gnocchi; and irresistible seafood risotto. Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more.From the region's coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs. In the same rustic spirit, you will also find Roasted Stuffed Breast of Veal, Braised Veal Shanks, and succulent Breaded Lamb Chops.Biba's frequent family visits to Bologna evoke childhood memories of growing up in this food-lover's paradise, and reaffirms that the kitchen remains the heart and soul of Italian homes.Bib's Taste of Italy is more than a collection of recipes. It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found.Join Biba as she returns to Emilia-Romagna in Biba's Taste of Italy. It's a trip you will take again and again in your own kitchen. read more

Brand: Hippocrene Books
$24.95 $21.78

The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, an...d Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts. read more

CreateSpace Independent Publishing Platform

Marco Nuzzolillo resides in Abita Springs, Louisiana with Tivis, his wife of 45 years where he operates “Catering by Marco,” a cul...inary service specializing in Italian / Creole delicacies and old and new world international cuisines. While developing his skills and technique in the kitchen under the tutelage of his Mother, Eleanor “Noni” Battaglia Nuzzolillo, whom he’s been cooking with since he was 11 years of age, Marco enjoyed a successful career in Law Enforcement with the New Orleans Harbor Police, as a Homicide Detective with the Jefferson Parish Sheriff’s, and as Chief of Detectives and a Patrol Supervisor with the Mandeville Police Department. He retired with honors in 2004 after 31 years of service to Country and Community. Marco has embraced his retirement and enjoys hanging out with his grandchildren, international travel, following the New Orleans Saints and LSU Tigers, tending his Cucuzza patch, and of course making magic in the kitchen. read more

CreateSpace Independent Publishing Platform

The Greco Family Cookbook is a collection of traditional Italian recipes (as well as some not-so-traditional dishes) that this Ita...lian-American family loves. This book began as a project between father and daughter to document and record the various dishes that they ate regularly - because no recipe in this family had ever been written down! The recipes contained in this book represent a wide array of Italian dishes (and some from the half-Italian wife) that everyone will love. Most are easy to prepare, and the majority show just how easy it is to put a home-cooked meal on the table even for the busiest of families. Written in clear and detailed step-by-step fashion, this is one of the easiest to follow cookbooks that you will ever come across. The irreverent sarcasm and humor interjected throughout will help you remember that cooking is not supposed to be a difficult or stressful chore, but the means by which you can provide your family a meal - not just food. Whether stuck at work, running to ballet class or home from a little league game the next town over, anyone can create a truly great meal for the family in under 30 minutes. Food is special because meals are special. Gather the family around the table and eat well. Eating well is living happy, and no one can be happy if they don't eat well... read more

William Morrow Cookbooks
$21.95 $11.85

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, ro...bust flavors of Italy to your home table in Simple Italian Sandwiches.Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking.With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them. read more

Products at Walmart
Better Homes and Gardens Real Estate
Bouquets from FTD

This item has been added to your list

This item has been added to your sale alerts