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Knopf
$22.79
at Amazon

<b>Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country</b><br><br>A traditional Italian meal i...s one of the most comforting?and delicious?things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in <i>The Mozza Cookbook,</i> Silverton is sharing these recipes with the rest of the world.<br><br>The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from <i>aperitivo</i> to <i>dolci</i> that she would serve at her <i>tavola</i> at home. But do not confuse authentic with conventional! Under Silverton?s guidance, each bite is more exciting and delectable than the last, with recipes such as:<br>Fried Squash Blossoms with Ricotta<br>Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto <br>Mussels <i>al Forno</i> with Salsa Calabrese <br>Fennel Sausage, Panna, and Scallion Pizza <br>Fresh Ricotta and Egg Ravioli with Brown Butter <br>Grilled Quail Wrapped in Pancetta with Sage and Honey <br>Sautéed <i>Cavolo Nero</i> <br><i>Fritelle di Riso</i> with Nocello-soaked Raisins and Banana Gelato <br>Olive Oil Gelato <br><br>In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you?ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton?s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes?both familiar and intricate?easy to follow and hard to resist. It?s no wonder it is so difficult to get a table at Mozza?when you?re cooking these dishes there will be a line out your door as well. read more

Clarkson Potter
$59.17
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In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initi...al three titles in one beautiful package.<br>            <br>Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in the Hamptons and is now beloved by millions for her Barefoot Contessa television show and cookbooks. <i>The Barefoot Contessa Cookbook</i>, Ina's first book, has all of the fabulous, easy recipes that won Ina a loyal following at her retail shop, including Perfect Roast Chicken, French Potato Salad, and those irresistible Coconut Cupcakes. In <i>Barefoot Contessa Parties!</i> Ina shares her very best menus, divided by season, for fuss-free yet gorgeous entertaining, from a summer garden lunch for eight to an intimate fireside dinner for two. <i>Barefoot Contessa Family Style</i> is full of crowd-pleasers you'll make again and again, like roasted asparagus showered with freshly grated Parmesan and a French toast made with challah and just the right amount of grated orange zest and pure vanilla extract to make it sing. <br>  <br>Together, these three titles form a timeless collection perfect for every home cook, whether accomplished or amateur, and for every occasion, whether a weeknight dinner with family or a larger, more festive gathering. With stunning photography and Ina's helpful tips, this boxed set makes the perfect gift for those who love to cook. read more

CreateSpace Independent Publishing Platform
$4.73
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Featured in this book are authentic Italian recipes selected for taste and economy. Originally published after the Great War (Wor...ld War I), its purpose was to provide directions for preparation of quality Italian meals during those times when keeping costs down and nutrition high are primary concerns. As stated in the Preface: "One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. "In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? "It has therefore been thought that a book of practical recipes of the italian cuisine could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree." Modern nutritionists have made us aware of the health benefits of traditional Mediterranean cuisine. This volume provides easy-to-follow directions for over 200 delicious menu items. read more

Buffalo Heritage
$21.48
at Amazon

Saint Joseph's Day has been celebrated for many generations, but this lovely feast is in danger of extinction. Chef Mary Ann Giord...ano has dipped deep into her own family's treasure trove for dozens of the best recipes, added Saint Joseph's Day lore and traditions, and has created The Saint Joseph's Day Table Cookbook. Beautifully illustrated, lovingly prepared by Chef Giordano and her father, this unique book celebrates a beautiful tradition that deserves to be preserved and cherished. Sfinge, Pasta con Sarde - you will find recipes for more than 100 of your favorite Saint Joseph's Day Table dishes in this book, as well as full menus, a planning guide, even a sample invitation. read more

CreateSpace Independent Publishing Platform
$6.99
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Ok it's time to step it up. You want to ensure you are the hostess that everyone will be talking about for months to come. My wi...fe and I have put together some of our best Paleo recipes, we got creative this time. We had many parties over the last year, trying all of these recipes and many more on our friends and family, the feedback has been outstanding... And now we present to you the best of the best, guaranteed to be delicious and nutritious using these International Paleo Recipes. Now you can choose a theme for your party and know that no one will have served the same thing as the last party. These recipes are sure to impress even the most discerning chefs. read more

Brand: Globe Pequot
$11.04
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<DIV><FONT face="Times New Roman"><DIV>The first book of its kind from the cheesiest state in the nation.<BR><BR>Breads, salads, p...asta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common?they're better with cheese! From the well known cheddar, blue, and Swiss to little known artisanal cheeses, a breadth of flavors and varieties from our nation?s largest cheesemaking center are included in <I>Wisconsin Cheese</I>. Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more. Home cooks can make Wisconsin Buttermilk Blue Cheese and Asian Pear Salad, Caramelized Onion Frittata with Gorgonzola, Blue Crab Quiche, and much more. The Wisconsin Milk Marketing Board promotes Wisconsin cheese all year long, in national television ads and in restaurant events from coast to coast. Now, <I>Wisconsin Cheese</I> brings the best of Wisconsin?s cheese recipes and lore into kitchens in every state. <BR>*History of Wisconsin cheesemaking, plus chapters devoted to cheese types: cheddar, Swiss, blue, Italian, French and Hispanic cheeses, artisan cheeses, edam, asiago, and more.<BR>*Experienced authors are media savvy food writers who are experts on Wisconsin cheeses and will promote the book in TV interviews and newspaper features, in addition to the promotional events of the Wisconsin Milk Marketing Board.<BR><BR></DIV></FONT></DIV> read more

NAL
$16.21
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Recipes to make even the toughest tough guy beg for more?<p> </p><p><b>Mom?s Antipasto ? Sunday Gravy (Meat Sauce) ? Cheater?s Chi...cken Stock ? Striped Bass for Paulie ? Fat Larry?s Pizza Dough ? Henry?s Kickback Antipasti Hero ? Sicilian Easter Bread with Colored Eggs ? Clams Casino ? Osso Buco ? Oven Penitentiary Sauce with Sausage ? Michael?s Favorite Ziti with Meat Sauce ? and many others</b></p><p> </p><p>Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets?which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli?that lost business when he started supplying the neighborhood wiseguys with his <b>own</b> heroes. And what great heroes they were?</p><p> </p><p>Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them.</p><p> </p><p>Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style?even when you?re cooking on the run....</p><p> </p> read more

NAL
Cider Mill Press
$13.64
at Amazon

The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, ...helping bring unrivaled variety and flavor to meatball dishes.<BR><BR>Originally published in 2009, the <I>Meatball Cookbook Bible</I> has since been the go-to guide for meatball lovers and meat-savvy chefs. Now, this exceptional collection is revised to focus on the best of the best?the utmost variety of most-loved meatball dishes accompanied by full color photos. Recipes range from sauces, soups and side dishes to main courses, desserts and vegetarian and vegan meatballs. The book even features meatballs that star in dishes from around the world, including China, Hungary and the Caribbean. Transform your most basic meatball into an elegant hors d?oeuvre or BBQ-style home delight with the tried and true recipes found here. read more

New Holland Australia
$14.64
at Amazon

<p>The Basic Italian Cookbook is the latest in the Retro series and this book has the basic principles of easy and less fussy ital...ian food.</p> <p>How to make a basic dough italian style or a basic tomato sauce with the classic Lasagna and how to cook the perfect pasta.</p> <p>Which pasta to use and what ingredients to use for the classic pasta dish that you get from a traditional Italian restaurant without today?s new modern twists.</p> <p>Featuring 100 classic and traditional recipes with a section on pasta and sauces.</p> (Lesley Pagett) read more

Agate Surrey
$14.09
at Amazon

<div>The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this s...outhern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil.<br><BR>In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cooking's two great benefits are of huge interest today: it's very simple, usually requiring little technique and basic prepartion, and it's incredibly healthful, as it's based largely on olive oil and fresh vegetables.<br><BR>Puglian cooking as Todorovska present it here respects the integrity and quality of the ingredients, which should be as fresh high quality as possible. The recipes in this cookbook are simple, the ingredients easy to find, and the dishes bursting of flavor. These are healthful, easy to prepare dishes that should appeal to everyone.</div> read more

Young Living Cookbook, Volume 1, highlights creative and healthy ways to use Young Living's essential oils and products in everyda...y cooking. The recipes and tips in this cookbook were gathered from Young Living's renowned Farm Fresh Grill and a variety... read more

Grand Central Publishing
$16.00
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Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. N...ow Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!" read more

La Romita School
$17.95
at Amazon

For nearly 50 years La Romita School has fed her guests and students delicious home-cooked meals prepared in the best Umbrian trad...ition. The thirty-three recipes included in Palates and Palettes are a representative sample of the dishes served at La Romita each season, chosen for their popularity, authenticity, flavor, and variety. We invite you to open the cover and explore the flavors of the La Romita Table, to reminisce about your stay, and in anticipation of your next visit! read more

Brand: Food n Wine
$17.56
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"<em>As beautiful as it is simple</em>, <em>FOOD & WINE's</em> Quick from Scratch Italian Cookbook <em>captures true Italian flavo...r. Short shopping lists and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisurely weekend cooking. I particularly love the pasta recipes for their one-pan simplicity."</em> <br><br>Mario Batali<br>Chef, TV Star, Author and Entrepreneur read more

CreateSpace Independent Publishing Platform
$12.00
at Amazon

Recipe Book of Italian Family Favorites with Family Photos

Crate & Barrel

Get newlyweds off to a great start in the kitchen with this inspiring collection of fresh ideas and modern recipes for cooking wit...h and for each other. Sarah Copeland takes couples on a journey from stocking the pantry and marketing through brunch, little meals, supper, comfort food, date night, vegetables, embellishments, indulgences, gatherings and escapes. -By Sarah Copeland -Hardcover -Color photography -292 pages -Made in China read more

CreateSpace Independent Publishing Platform
$9.99
at Amazon

<h2>Welcome to the Low Carb Bibles!</h2><p>A series of Low Carb Cookbooks for home cooks and food enthusiasts!</p><h2>Looking For ...New Low Carb Ideas That Actually Taste Great?</h2><p>Explore the world, and make cooking an easy task with Tina Palmarchetty, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Low Carb follower!</p><h2>Busy Moms Listen Up!</h2><p>Tina delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.</p><h2>Hungry? Excited? There's More!</h2><p>You'll never have trouble coming up with meal ideas again. The Low Carb Bibles provide you with everything you need to go Low Carb, stay Low Carb, and LOVE EATING LOW CARB:</p><ol><li><strong>Vitamix Recipes</strong> - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!</li><li><strong>A Collection of Your Favoruite Foods (All Low Carb)</strong> - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!</li><li><strong>Italian, Indian, Greek, Mexican recipes</strong>, and many more!</li><li>Always on the go? Check out the <strong>On-The-Go Recipe Book or the Freezer Recipes Book</strong> to save time!</li><li>On a budget? Eating low carb doesn't have to be more expensive than it already is - check out the <strong>Quick and Cheap Low Carb Recipes</strong> - with every recipe taking 10 minutes or less!</li><li>Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!</li><li>All recipes are family-friendly, and Tina goes a step further by providing her very own set of <strong>Low Carb Kids Recipes</strong> - great for the whole family - even better for the little ones!</li></ol><h2>Get More For Less!</h2><p>Purchase each book one-by-one or check out the combo books by Tina to get a discount on multiple book purchases. This is truly - the best Low Carb cookbook set out - purchase your copies today and see why!</p> read more

Clarkson Potter
$19.99
at Amazon

?Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be... easy. We?ll start with <i>primo</i> ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we?ll be carrying platters out the door. We?ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside?so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: <i>la casa aperta,</i> the open house.?<br> ?from the Introduction <br>  <br> In all of Frances Mayes?s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.<br>             <br>A toast to the experiences they?ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours,  and garden baskets tumbling over with bright red tomatoes. <br>             <br>Lose yourself in the transporting photography of the food, the people, and the place, as Frances?s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.<br>             <br>The more than 150 tempting recipes include:<br> ·         Fried Zucchini Flowers<br> ·         Red Peppers Melted with Balsamic Vinegar <br> ·         Potato Ravioli with Zucchini, Speck, and Pecorino<br> ·         Risotto Primavera<br> ·         Pizza with Caramelized Onions and Sausage<br> ·         Cannellini Bean Soup with Pancetta<br> ·         Little Veal Meatballs with Artichokes and Cherry Tomatoes<br> ·         Chicken Under a Brick<br> ·         Short Ribs, Tuscan-Style<br> ·         Domenica?s Rosemary Potatoes<br> ·         Folded Fruit Tart with Mascarpone<br> ·         Strawberry Semifreddo<br> ·         Steamed Chocolate Cake with Vanilla Sauce<br>  <br> Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. <br>             <br>Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life. read more

Crate & Barrel

Following her food-loving avocation, celebrated home cook, food blogger and photographer Deb Perelman penned this paean to the bes...t recipes available for every essential-whether she created them, found them or fine-tuned them to her high standards. Filled with the same warmth, candor and can-do spirit as her blog, Perelman's recipes transform simple ingredients into signature dishes in a minimum amount of kitchen time. She reveals her favorite summer cocktail, how to lose your fear of cooking for a crowd, how to stock your kitchen, and how to cook from the heart for everything from Tuesday night to a special occasion-all illustrated with mouthwatering color photographs. -By Deb Perelman -Hardcover -Color photography -336 pages -Made in China read more

Crate & Barrel

Artisanal pie mama Paula Haney, the force behind Chicago's wildly popular baking company, brings a celebrity pastry chef's eye and... palate to the home kitchen with this in-depth exploration of the comfort food favorite. Advocating locally sourced, seasonal ingredients, Haney's handmade sweet and savory pies are rendered accessible to the home cook in this pragmatic collection covering crusts, fruit fillings, creams and custards, chess pies, elaborate pies, quiches, hand pies and scones. Beautiful photography celebrates the retro warmth of pie in the same vein as Haney's homey storefront bakeshop. The author also delves into pie techniques, lore and the wisdom of her considerable experience for novice and experts bakers alike. -By Paula Haney -Hardcover -Color photography -384 pages -Made in China read more

Edizioni Massimo Vicentini
$21.60
at Amazon

An original venetian cookbook: a trip around the seven venetian provinces, their typical foods and recipes, but also poetry, anec...dotes and stories related to food traditions in Veneto Region. In Italian with complete English translation! read more

Brand: Simon Schuster
$19.76
at Amazon

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mo...zzarella Company, in Dallas, Texas. <I>The Cheese Lover's Cookbook and Guide</I> is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart.<P>With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, <I>The Cheese Lover's Cookbook and Guide</I> contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. <P>Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- <I>The Cheese Lover's Cookbook and Guide</I> is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home.<P>For home chefs and anyone interested in learning more about the delicious world of cheese, <I>The Cheese Lover's Cookbook and Guide</I> is ideal. Every cheese lover will be thrilled with the mouth-watering results. read more

CreateSpace Independent Publishing Platform
$16.50
at Amazon

Grandma Bellino?s Italian Cookbook ? Recipes From My Sicilian Grandmother is the latest book from Best Selling Cookbook author Dan...iel Bellino-Zwicke. The book is a collection of recipes from Daniel?s maternal Grandmother (Nonna) Giuseppina Bellino. Most recipes are from Giuseppina, but not all. There are a few recipes from other Bellino daily members and the family's closest and dearest friends. And as the recipes in the book are mostly Sicilian, there are recipes from other regions, like; Campania (Neapolitan), Apuglia, and Rome (Lazio) as well. If you?re and avid fan and of Italian Food and Italian Cookbooks and are looking for both well-known and popular Italian dishes as well as rare and obscure ones that offer something new from the everyday, then you?re sure to love this wonderful new Italian Cookbook. Grandma Bellino's Italian Cookbook makes a great addition to anyone?s cookbook library, especially a Italian one and more specifically a Sicilian one. There are recipes for some of the most popular and beloved dishes with recipes for Lasagna, Stuffed Artichokes, Grandma?s Tomato Sauce, Spaghetti & Meatballs, Rice Balls, and Stuffed Artichokes. Then there are some recipes of rare and unique dishes like; Melanzane Beccaficio (Savory Stuffed Eggplant), Maccheroni with Cauiflower, Timballo di Aneletti and more. Daniel is well known for his stories of the Italian Food, Italy, Italian-Americans, and rituals of the table, of which this book has many. There?s even a chapter on how to make Espresso at home in the famed Italian Coffee Pot the Napoletana. Grandma Bellino?s Italian Cookbook is a pure delight and sure to please all who love Italian Food and cooking it, and for those who want some great history and recipes of Sicilian Food and the wonderful story of Sicilians immigrants families in America. read more

Rux Martin/Houghton Mifflin Harcourt
$23.67
at Amazon

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of <I>The Italian Slow Co...oker</I></p> <p>Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables?all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot ?Dragged? Penne, in restaurants and adapted dishes like Romeo?s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, ?Cooked Water,? makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts?Rustic Fruit Focaccia, Plum Crostata?finish the collection. read more

CreateSpace Independent Publishing Platform
$18.99
at Amazon

<h2>Welcome to the Caveman Cookbooks!</h2><p>A series of Paleo Cookbooks for home cooks and food enthusiasts!</p><h2>Looking For N...ew Paleo Ideas That Actually Taste Great?</h2><p>Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!</p><h2>Busy Moms Listen Up!</h2><p>Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  </p><h2>Hungry? Excited? There's More!</h2><p>You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:</p><ol><li><strong>Vitamix Recipes</strong> - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!</li><li><strong>A Collection of Your Favoruite Foods (All Paleo Style)</strong> - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!</li><li><strong>Italian, Indian, Greek, Mexican recipes</strong>, and many more!</li><li>Always on the go? Check out the <strong>On-The-Go Recipe Book or the Freezer Recipes Book</strong> to save time!</li><li>On a budget? Paleo doesn't have to be more expensive than it already is - check out the <strong>Quick and Cheap Paleo Recipes</strong> - with every recipe taking 10 minutes or less!</li><li>Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!</li><li>All recipes are family-friendly, and Angela goes a step further by providing her very own set of <strong>Paleo Kids Recipes</strong> - great for the whole family - even better for the little ones!</li></ol><h2>Get More For Less!</h2><p>Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!</p><p> </p> read more

CreateSpace Independent Publishing Platform
$9.99
at Amazon

<h2>Welcome to the Low Carb Bibles!</h2><p>A series of Low Carb Cookbooks for home cooks and food enthusiasts!</p><h2>Looking For ...New Low Carb Ideas That Actually Taste Great?</h2><p>Explore the world, and make cooking an easy task with Tina Palmarchetty, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Low Carb follower!</p><h2>Busy Moms Listen Up!</h2><p>Tina delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.</p><h2>Hungry? Excited? There's More!</h2><p>You'll never have trouble coming up with meal ideas again. The Low Carb Bibles provide you with everything you need to go Low Carb, stay Low Carb, and LOVE EATING LOW CARB:</p><ol><li><strong>Vitamix Recipes</strong> - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!</li><li><strong>A Collection of Your Favoruite Foods (All Low Carb)</strong> - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!</li><li><strong>Italian, Indian, Greek, Mexican recipes</strong>, and many more!</li><li>Always on the go? Check out the <strong>On-The-Go Recipe Book or the Freezer Recipes Book</strong> to save time!</li><li>On a budget? Eating low carb doesn't have to be more expensive than it already is - check out the <strong>Quick and Cheap Low Carb Recipes</strong> - with every recipe taking 10 minutes or less!</li><li>Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!</li><li>All recipes are family-friendly, and Tina goes a step further by providing her very own set of <strong>Low Carb Kids Recipes</strong> - great for the whole family - even better for the little ones!</li></ol><h2>Get More For Less!</h2><p>Purchase each book one-by-one or check out the combo books by Tina to get a discount on multiple book purchases. This is truly - the best Low Carb cookbook set out - purchase your copies today and see why!</p> read more

Adams
$11.09
at Amazon

<div><p>Classically delicious meals made surprisingly simple!</p><p>Buon appetito! From bruschetta to veal scaloppini to tiramisu,... Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? <i>The Everything Easy Italian Cookbook</i> shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:<ul><li>Garlic and Olive Bruschetta</li><li>Fontina and Parmesan Polenta with Sun-Dried Tomatoes</li><li>Pasta e Fagioli (Pasta and Bean Soup)</li><li>Osso Buco with Polenta Dumplings</li><li>Chicken Marsala</li><li>Eggplant Meatballs</li><li>Sicilian Pizza</li><li>Tomato and Parmesan Risotto</li><li>Roasted Potato and Garlic Gnocchi</li><li>Lobster Ravioli</li><li>Classic Biscotti</li><li>Gelato alla Nutella (Hazelnut Nutella Swirl Gelato)</li></ul> From sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world!</p></div> read more

Brand: Ten Speed Press
$28.24
at Amazon

When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine. As they ...began building their family business one bottle at a time, they focused on one simple philosophy?Äîthat food and wine should be enjoyed in the company of good friends. Today, Cakebread wines are enjoyed in fine restaurants around the world and Cakebread Cellars is a destination winery offering award-winning labels, a series of renowned culinary events, and welcome haven for friends new and old.In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack team with resident chef Brian Streeter to share more than 120 seasonal recipes and wine suggestions perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores's garden and featuring fresh ingredients from Napa's artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce.Woven throughout is the story of Dolores and Jack, who along with their three sons and three daughters-in-law, managed to turn an old cow pasture into one of Napa's premier wineries. Featuring Jack's archival winery photographs and contemporary location and food photography, THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK reflects the Cakebreads' devotion to each other, to the business, and to bringing folks together to celebrate every season's harvest.More than 120 recipes and wine pairings from one of Napa Valley's venerable wine families. Includes recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebread's annual culinary program, the American Harvest Workshop.With 18 full-color food shots, archival photographs of the winery's early days, and location photography spotlighting the picturesque Napa Valley.Reviews?ÄúA remarkable tale of a pioneering life in the California wine country; Jack and Dolores Cakebread's personalities really speak from the pages and Brian Streeter's delicious, sun-drenched recipes wrap the whole thing up into a totally tasty experience.?Äù ?ÄîMartha Holmberg, publisher, Fine Cooking magazine?ÄúThe Cakebread family saga is deliciously and lovingly told in this creative book. Open a Cakebread wine, prepare one of Dolores's seasonal dishes and know that life is good.?Äù ?ÄîMike and Mary Ann Cleary, cohosts, Food and Travel Radio?ÄúThe American Harvest Workshop, created by Dolores and Jack Cakebread, is singular in bringing together American chefs in a convivial, relaxed environment to explore and exchange ideas. Chefs leave the Cakebreads inspired and energized by the process. I'm delighted to see it all brought together in this new book.?Äù ?ÄîNarsai M. David, food & wine editor, KCBS Radio read more

Peking Handicraft

Celebrate the art of cooking with our Stacked Cookbook Towel. A welcome addition to your kitchen, this towel serves up a smile fro...m seasoned chefs to new cooks alike. Fun titles like "The Art of Food" and "Cooking 101" are stacked to represent the spines of cookbooks. Designed by Anna Maria Horner. Makes a great gift for the chef in your life. Imported. 16"W x 22"L read more

World Market

Use The Sriracha Cookbook to expand your love of the famous Rooster Sauce, revered in culinary circles for its versatile balance o...f ketchup-like sweetness and spicy, garlicky pungency. Chef and author Randy Clemens guides you through 50 savory recipes, showing you how to add heat, depth, and a Southeast Asian twist to your meals. Includes recipes as diverse as Spicy Ceviche, the Ultimate Sriracha Burger, and even Peach-Sriracha Sorbet. read more

Hurom

You can see and taste the difference with the Hurom Slow Juicer. The Hurom Slow Juicer is a juice extractor that uses the patented... Low Speed Technology System (LSTS) to extract juices. It is called a "Slow Juicer" because it operates at only 80 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 Watts of energy like a typical centrifugal "High Speed" juicer. But don't let the name fool you. The Hurom Slow Juicer actually juices faster than most typical juicers and expels significantly more juice from the same foods, with much drier pulp. Hurom does not grind or blend using high-speed but rather Hurom squeezes to retrieve juice using the world s first patented technology LSTS which allows juice to maintain it s natural flavor, original color, vitamins, enzymes, and nutrients. The method of extraction is masticating and pressing, using the screw-like auger as a mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also. read more

Hurom

You can see and taste the difference with the Hurom Slow Juicer. The Hurom Slow Juicer is a juice extractor that uses the patented... Low Speed Technology System (LSTS) to extract juices. It is called a "Slow Juicer" because it operates at only 80 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 Watts of energy like a typical centrifugal "High Speed" juicer. But don't let the name fool you. The Hurom Slow Juicer actually juices faster than most typical juicers and expels significantly more juice from the same foods, with much drier pulp. Hurom does not grind or blend using high-speed but rather Hurom squeezes to retrieve juice using the world s first patented technology LSTS which allows juice to maintain it s natural flavor, original color, vitamins, enzymes, and nutrients. The method of extraction is masticating and pressing, using the screw-like auger as a mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also. read more

Hurom

You can see and taste the difference with the Hurom Slow Juicer. The Hurom Slow Juicer is a juice extractor that uses the patented... Low Speed Technology System (LSTS) to extract juices. It is called a "Slow Juicer" because it operates at only 80 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 Watts of energy like a typical centrifugal "High Speed" juicer. But don't let the name fool you. The Hurom Slow Juicer actually juices faster than most typical juicers and expels significantly more juice from the same foods, with much drier pulp. Hurom does not grind or blend using high-speed but rather Hurom squeezes to retrieve juice using the world s first patented technology LSTS which allows juice to maintain it s natural flavor, original color, vitamins, enzymes, and nutrients. The method of extraction is masticating and pressing, using the screw-like auger as a mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also. read more

Rikki Knight
$58.95
at Amazon

This eye catching Tempered and coated Glass Cutting Board by Rikki Knight measures 15.3" X 11.3" and is not only beautiful, but al...so very useful and practical for home chef's and restaurant owner's alike. This functional, sanitary, and heat resistant glass cutting surface is ideal for slicing, dicing, and mincing or use as a protective work space for your saucepans and hot dishes in the kitchen. The cutting board Includes self-adhesive rubber feet and when placed against the wall in a standing position, these cutting boards are ideal for decorative purposes as well! Our professional coat will ensure that it will always remain great to look at whilst making a terrific conversation piece in the kitchen. Disclaimer: All images are printed directly into the material - The Texture of the image will always be a flat surface. Any images that appears to be 3-D, textured, or glittery are flat printed images. This product is proudly printed in the USA. read more

CounterArt
$20.51
at Amazon

Perfect for prepping, cutting or serving, this glass cutting board from CounterArt features a sturdy tempered glass body that is s...hatter-resistant and will prove to be a great counter saver. The hygienic, non-porous surface also resists stains, scratches and bacteria. The colorful, artistic design brings a distinctive style to your kitchen or buffet table. Non-skid feet on the back will hold the piece steady while protecting your countertop from scratches. Measures 12 by 15 inches. Dishwasher safe. read more

Rikki Knight
$23.95
at Amazon

This eye catching Tempered and coated Glass Cutting Board by Rikki Knight measures 15.3" X 11.3" and is not only beautiful, but al...so very useful and practical for home chef's and restaurant owner's alike. This functional, sanitary, and heat resistant glass cutting surface is ideal for slicing, dicing, and mincing or use as a protective work space for your saucepans and hot dishes in the kitchen. The cutting board Includes self-adhesive rubber feet and when placed against the wall in a standing position, these cutting boards are ideal for decorative purposes as well! Our professional coat will ensure that it will always remain great to look at whilst making a terrific conversation piece in the kitchen. Disclaimer: All images are printed directly into the material - The Texture of the image will always be a flat surface. Any images that appears to be 3-D, textured, or glittery are flat printed images. This product is proudly printed in the USA. read more

Rikki Knight
$49.90
at Amazon

This eye catching Tempered and coated Glass Cutting Board by Rikki Knight measures 15.3" X 11.3" and is not only beautiful, but al...so very useful and practical for home chef's and restaurant owner's alike. This functional, sanitary, and heat resistant glass cutting surface is ideal for slicing, dicing, and mincing or use as a protective work space for your saucepans and hot dishes in the kitchen. The cutting board Includes self-adhesive rubber feet and when placed against the wall in a standing position, these cutting boards are ideal for decorative purposes as well! Our professional coat will ensure that it will always remain great to look at whilst making a terrific conversation piece in the kitchen. Disclaimer: All images are printed directly into the material - The Texture of the image will always be a flat surface. Any images that appears to be 3-D, textured, or glittery are flat printed images. This product is proudly printed in the USA. read more

Rikki Knight
$50.91
at Amazon

This eye catching Tempered and coated Glass Cutting Board by Rikki Knight measures 15.3" X 11.3" and is not only beautiful, but al...so very useful and practical for home chef's and restaurant owner's alike. This functional, sanitary, and heat resistant glass cutting surface is ideal for slicing, dicing, and mincing or use as a protective work space for your saucepans and hot dishes in the kitchen. The cutting board Includes self-adhesive rubber feet and when placed against the wall in a standing position, these cutting boards are ideal for decorative purposes as well! Our professional coat will ensure that it will always remain great to look at whilst making a terrific conversation piece in the kitchen. Disclaimer: All images are printed directly into the material - The Texture of the image will always be a flat surface. Any images that appears to be 3-D, textured, or glittery are flat printed images. This product is proudly printed in the USA. read more

Rikki Knight
$58.95
at Amazon

This eye catching Tempered and coated Glass Cutting Board by Rikki Knight measures 15.3" X 11.3" and is not only beautiful, but al...so very useful and practical for home chef's and restaurant owner's alike. This functional, sanitary, and heat resistant glass cutting surface is ideal for slicing, dicing, and mincing or use as a protective work space for your saucepans and hot dishes in the kitchen. The cutting board Includes self-adhesive rubber feet and when placed against the wall in a standing position, these cutting boards are ideal for decorative purposes as well! Our professional coat will ensure that it will always remain great to look at whilst making a terrific conversation piece in the kitchen. Disclaimer: All images are printed directly into the material - The Texture of the image will always be a flat surface. Any images that appears to be 3-D, textured, or glittery are flat printed images. This product is proudly printed in the USA. read more

St Martins Press
$24.83
at Amazon

<p>What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish ho...lding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian.and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking show in the U.S., Ciao Italia. In <i>Ciao Italia Slow and Easy</i>, Mary Ann tells us how to slow down, take it easy and fill the kitchen with Italian slow-cooked goodness. By braising, baking, roasting and simmering, she gives readers a treasure trove of wonderful dishes like</p><p>-stove top lasagna with artichokes<br>-prosciutto-wrapped chicken baked in parchment<br>-tomato braised short ribs with rigatoni<br>-pasta shells stuffed with a ragu of pork and cream<br>-one-skillet chicken supper with tomatoes and green beans<br>-layered polenta pie with mushrooms and sausage<br>-mussel, potato and tomato casserole</p><br><p><i>Ciao Italia Slow and Easy</i> is filled with Mary Ann's sensible advice, knowledgeable asides about the history of Italian cuisine and, most of all, a sure sense of what tastes good.</p> read more

Rikki Knight
$58.95
at Amazon

This eye catching Tempered and coated Glass Cutting Board by Rikki Knight measures 15.3" X 11.3" and is not only beautiful, but al...so very useful and practical for home chef's and restaurant owner's alike. This functional, sanitary, and heat resistant glass cutting surface is ideal for slicing, dicing, and mincing or use as a protective work space for your saucepans and hot dishes in the kitchen. The cutting board Includes self-adhesive rubber feet and when placed against the wall in a standing position, these cutting boards are ideal for decorative purposes as well! Our professional coat will ensure that it will always remain great to look at whilst making a terrific conversation piece in the kitchen. Disclaimer: All images are printed directly into the material - The Texture of the image will always be a flat surface. Any images that appears to be 3-D, textured, or glittery are flat printed images. This product is proudly printed in the USA. read more

Rockridge Press
$12.99
at Amazon

<b>The Absolute Easiest Baby Food Cookbook for New Parents</b><br><br>You can't keep up with the laundry.<br>You can't fit into an...ything but yoga pants.<br>You can't make your baby sleep through the night.<br><br>But you can make easy, wholesome, and delicious food for your baby in minutes. Fortunately, the nutritional needs of babies are very simple. This accessible yet comprehensive book has new parents covered, with<br><ul><li>Nutritional and developmental advice for ages 4 to 18 months </li><li>The latest information on which foods to introduce and when </li><li>Easy-to-follow instructions for a wide variety of first purées, flavorful and nutritious combination purées, and fast and healthy toddler meals </li><li>Sample meal plans for babies and toddlers</li></ul>Take comfort in knowing that when everything else is out of your control, you can still make the best food for your baby in 30 minutes or less. read more

William Morrow Cookbooks
$22.79
at Amazon

<p><strong><em>New York Times</em> Bestseller</strong></p><p>When it comes to delectable, freshly baked cakes, pies, cookies, and ...muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in <em>The Dahlia Bakery Cookbook</em>?featuring everything from breakfast to cookies and cake to soups and jams and more?demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network?s Giada De Laurentiis and Serious Eats founder Ed Levine.</p> read more

World Market

Macarons are the new cupcakes, and our Macarons: Chic and Delicious Cookbook is a premier guide to the art of making picture-perfe...ct treats. Baking queen Annie Rigg lays out step-by-step instructions for over 25 simple recipes. Learn to master the basic macaron and create flavorful fillings like salted caramel, pistachio, cappuccino, lemon and many more. read more

Dover Publications
$11.45
at Amazon

<div><div>"What a good book to own!" ? <I>Library Journal</I>. Simple, down-to-earth approach to mastery of the soufflé by the bes...tselling cookbook author. Recipes for 192 main-dish and dessert soufflés, including low-calorie and cold soufflés, plus recipes for 22 superlative soufflé sauces. Index. Cooking Definitions. Measures and Equivalents.</DIV></DIV> read more

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