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Cedar Fort
$18.99

Italian cooking has never been easier, nor more delicious! From her mother's meatballs, to easy but authentic pasta dishes, focacc...ia bread, and simple truffles, Shannon's recipes will excite even the pickiest eaters. Bring your whole family together for a little taste of Italy with this delightful and entertaining cookbook! read more

Hearst Communications, Inc. (COR)
$19.22

These mouthwatering dishes will turn family suppers into celebrations—Italian style! Nothing entices people to the table like Ital...ian cuisine, whether it's classic lasagna or a repertoire-expanding choice like Asparagus-Fontina Pizzettes with Bacon. Some of the 185 recipes are no-fuss timesavers, others require a little more love and attention, but every one has been triple tested for ease, reliability, and great taste.  Try these for your Italian home feast:o Tomato and Mozzarella Bites   o Chicken Pasta Primavera o Baked Cavatelli with Sausage   o Seared Scallops with Olive and Tomato Compote o Pork Chops Marsala   o Stuffed Parmesan Potatoes   o Blueberry-Lemon Tiramisu  read more

Gooseberry Patch
$15.30

The best recipes are those shared by Mom, a sister, a friendly neighbor or a best friend, don't you think? Well, that's just what ...you'll find in Foolproof Family Recipes...a whole cookbook full of can't-miss, tried & true recipes!Treat your family to Blueberry Buttermilk Pancakes and Cheesy Scrambled Eggs for breakfast...Creamy Potato Soup and Mabel's 24-Hour Coleslaw for lunch. At dinnertime, you'll get rave reviews with Butter-Roasted Chicken and Meatless Spaghetti Pie. Round out menus with farm-fresh Sour Cream Cucumber Salad, Golden Parmesan Potatoes, Cheddar Corn Muffins and more. With these easy recipes, you just can't go wrong!With appetizers like Fresh Veggie Pizza, Cheesy Artichoke Dip and Anne's Amazing Chicken Wings, get-togethers with friends are sure to be a smash. Don't forget dessert...there's Dutch Apple Creamy Cobbler and Thumbprint Butter Cookies! With easy-to-follow directions, recipes will turn out delicious every time...that's what this book, and Gooseberry Patch, is all about! We've included lots of recipes with simple variations for even more menu options. Come share dinner with us!Hardcover, 224 pages. (9-1/4" x 6-1/2") read more

Collins, Jackie
$18.66

Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction. The sizzling, glamorous, sometimes dang...erous daughter of former gangster Gino, Lucky is the most popular character in Jackie Collins's wild world of lust, intrigue, violence, and redemption. A true Italian/American woman of the world, Lucky likes to shake it up in the kitchen―from traditional Italian dishes to sumptuous desserts, and crazy cocktails. The Lucky Santangelo Cookbook features the kind of bold and audacious flavors that characterize Lucky herself. From zesty meatballs to sweet and spicy spare ribs, this book is packed with recipes suitable for everything from big family dinners to lavish cocktail parties to romantic dinners for two. The Lucky Santangelo Cookbook is certain to broaden any home cook's repertoire in new and excitingly delicious directions.Fully illustrated and peppered throughout with fun and delightfully provocative scenes written just for this book, readers will enjoy seeing Lucky―and Jackie―in action. So―if you want a little taste of Lucky Santangelo in your life―get into the kitchen and start getting Lucky! read more

Todorovska, Viktorija
$19.21

The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this souther...n Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil.In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cooking's two great benefits are of huge interest today: it's very simple, usually requiring little technique and basic prepartion, and it's incredibly healthful, as it's based largely on olive oil and fresh vegetables.Puglian cooking as Todorovska present it here respects the integrity and quality of the ingredients, which should be as fresh high quality as possible. The recipes in this cookbook are simple, the ingredients easy to find, and the dishes bursting of flavor. These are healthful, easy to prepare dishes that should appeal to everyone. read more

La Romita School
$17.95

For nearly 50 years La Romita School has fed her guests and students delicious home-cooked meals prepared in the best Umbrian trad...ition. The thirty-three recipes included in Palates and Palettes are a representative sample of the dishes served at La Romita each season, chosen for their popularity, authenticity, flavor, and variety. We invite you to open the cover and explore the flavors of the La Romita Table, to reminisce about your stay, and in anticipation of your next visit! read more

CreateSpace Independent Publishing Platform
$16.50

Grandma Bellino’s Italian Cookbook – Recipes From My Sicilian Grandmother is the latest book from Best Selling Cookbook author Dan...iel Bellino-Zwicke. The book is a collection of recipes from Daniel’s maternal Grandmother (Nonna) Giuseppina Bellino. Most recipes are from Giuseppina, but not all. There are a few recipes from other Bellino daily members and the family's closest and dearest friends. And as the recipes in the book are mostly Sicilian, there are recipes from other regions, like; Campania (Neapolitan), Apuglia, and Rome (Lazio) as well. If you’re and avid fan and of Italian Food and Italian Cookbooks and are looking for both well-known and popular Italian dishes as well as rare and obscure ones that offer something new from the everyday, then you’re sure to love this wonderful new Italian Cookbook. Grandma Bellino's Italian Cookbook makes a great addition to anyone’s cookbook library, especially a Italian one and more specifically a Sicilian one. There are recipes for some of the most popular and beloved dishes with recipes for Lasagna, Stuffed Artichokes, Grandma’s Tomato Sauce, Spaghetti & Meatballs, Rice Balls, and Stuffed Artichokes. Then there are some recipes of rare and unique dishes like; Melanzane Beccaficio (Savory Stuffed Eggplant), Maccheroni with Cauiflower, Timballo di Aneletti and more. Daniel is well known for his stories of the Italian Food, Italy, Italian-Americans, and rituals of the table, of which this book has many. There’s even a chapter on how to make Espresso at home in the famed Italian Coffee Pot the Napoletana. Grandma Bellino’s Italian Cookbook is a pure delight and sure to please all who love Italian Food and cooking it, and for those who want some great history and recipes of Sicilian Food and the wonderful story of Sicilians immigrants families in America. read more

CreateSpace Independent Publishing Platform
$12.50

Spaghetti Sauce - The Cookbook. Well not just Spaghetti, but all Pasta. And yes, Spaghetti is number one in many hearts, Spaghetti... with Meatballs, Tomato Sauce, Puttanesca, Amatriciana, and one of Italian-America's other favorites, Spaghetti Aglio Olio aka Spaghetti with Garlic & Oil, "Who doesn't just love it?" It's Al Pacino's favorite ... And talk about favorites, Spaghetti Sauce / The Cookbook is filled with everyone’s favorite pasta dishes of all-time, dishes like; Lasagna, Manicotti, Ragu Bolognese, Pasta Gagootz (Cucuzza), Linguine w/ Clam Sauce, Cacio Pepe, Spaghetti Primavera, and much more. This is a Greatest Hits of Pasta Dishes, Maccheroni, Sauces, and delicious Meat Ragu's. There's even Braciole and Sunday Gravy, and a few of your favorite Antipasti dishes as well. If you love pasta and all of Italian-America's Favorites, then Spaghetti Sauce - The Cookbook is a must have in any and all cookbook libraries. So Mangia Bene Tutti. Always. Anthony Roma was a longtime New York restaurantuer who grew up in Brooklyn, one of America’s great Italian enclaves. He has lived there all his life and was surrounded by great Italian food, in his home with the wonderful cooking of his mom and grandmother. He grew up amongst some of America’s greatest Italian-American Restaurants, Caffes, Pastry Shops, Pizzerias, Pork Stores, and Italian Specialty Shops, and he brings his great love and knowledge of wonderful Italian Food and Italian-America’s Favorite Pasta dishes of all. read more

Food & Wine
$21.67

"As beautiful as it is simple, FOOD & WINE's Quick from Scratch Italian Cookbook captures true Italian flavor. Short shopping ...lists and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisurely weekend cooking. I particularly love the pasta recipes for their one-pan simplicity." Mario BataliChef, TV Star, Author and Entrepreneur read more

CreateSpace Independent Publishing Platform
$18.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

Conant, Scott/ Barbieri, Sommelier Paolo (CON)/ Herrig, Brent (PHT)
$25.96

Scott Conant’s five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food ...Network shows like Chopped (as a frequent judge) and on Bravo’s Top Chef. He and his restaurants have been cited on such lists as Esquire’s "Best New Restaurants in America." The subject of this cookbook, Scarpetta, received a three-star review from the New York Times and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant’s signature dishes – Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod – written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home. read more

Brand: Scribner
$16.71

Television favorite Tony Danza teams with his son to present the memoires and recipes of his huge, hilarious, Italian-American cla...n. read more

AdventureTravelPress
$29.95

It's All Good is nearly 400 pages of a lifetime of serious and fun cooking for friends and family, and the joy shines through ever...y page and each valuable hint and secret. All courses and many variations are represented and fully tested by discriminating gourmet friends. Available in color, gray scale and eBook form, this is a must to just read or to get tempted by the words to do some shopping and creating. read more

Brand: iUniverse
$12.95

Whether you're a young Adult leaving home for the first time or an anxious parent nudging your precious offspring out of the nest,... Lucia's Survival Guide and Cookbook is a fun and easy manual for anyone faced with the daunting task of creating their first home. Filled with helpful tips on everything from the first trip to the grocery store to removing the worst laundry stains, this guidebook is a no-nonsense primer for all the basic tasks involved with homemaking. Easily adaptable to any new living situation, the guide comes complete with everything you need to know for keeping a clean, comfortable home. It also includes an Italian cookbook with recipes even the first-time cook can quickly master. From tips for choosing a new apartment to a list of essential items one must always have on hand, it uses a pragmatic and comprehensive set of instructions to show anyone how to easily and properly set up their new home. Written in the loving style of a mother sending her child off into the big, wide world, Lucia's Survival Guide and Cookbook will turn any rookie into an accomplished and confident homemaker. read more

Brand: Harvard Common Press
$16.78

Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about.The last century has see...n hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignolis, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients.The Marianis make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire.In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel.This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed. read more

DDI
$190.56

Simple and popular recipes from the world renowned chef and author Nita Metha. Each full color book is well illustrated with numer...ous recipes of the particular theme. All books are 10" x 7", 48 pages. Series 1 titles: Italian, Mexican, Thai, Microwave, Indian, and Vegetarian.*Please allow orders of 15 or more cases an additional five days for shipping. read more

Chronicle Books
$20.05

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending... simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking—and feeding—those you love. read more

Contini, Carina
$37.25

Carina Contini and her husband Victor are the grandchildren of two immigrant Italian families that arrived in Scotland at the begi...nning of the last century. Their families have been at the heart of serving food in Scotland since then. Originally their grandparents were shepherds in the Abruzzi mountains. Weeks on end were spent up on La Meta, the highest peak in the Apennines, with their small flock of sheep and a few goats, making cheese over open fires. In their smallholdings down in the valley they would grow just enough to feed the family, with only a few pigs to supply enough sausage, prosciutto, lardo and salame for the winter. Vegetables like spinach, cavolo nero, potatoes and green beans. When they came to Scotland they opened cafes selling ice cream and then fish and chips and, of course, great Italian coffee. Carina's parents took over the family cafés in Cockenzie & Port Seton in 1952. With the end of rationing the food became more adventurous and Scottish classics also crept in. But remembering their heritage, the freshest and best ingredients were at the heart of everything they did. Fifty years on, Carina and Victor have Edinburgh's most highly regarded Italian restaurant, Centotre, and the award-winning Scottish Cafe at Scotland's National Gallery. They have regularly cooked for First Minister Alex Salmond and are given the special honour of cooking for Sir Sean Connery when he has been in Scotland. Ian Rankin, Jack Vettriano, Pippa Middleton, Brian Cox, JK Rowling and Nick Nairn are all frequent guests.They are passionate about the best local ingredients and work closely with over 50 artisan Scottish suppliers. This ensures that throughout the year they get the best of Scotland's larder. In recognition of her achievements and support for local, seasonal cuisine, Slow Food Chefs Alliance invited Carina to join as its first female chef in January 2012. read more

Bordighera Press
$12.00

Poetry. Tuscan Cooking. Recipes and poetry recipes from Tuscany; poems by Italian and American poets in both Italian in English, t...ranslated by Sabine Pascarelli. Featured poets: Karren LaLonde Alenier, Cecily Angleton, David Budbill, Andrea Hollander Budy, Anne Caston, Jenny D'Angelo, Tina Daub, Moira Egan, Jean Emerson, Emily Ferrara, Nan Fry, Maria Mazziotti Gillan, Michael S. Glaser, Barbara Goldberg, Patricia Gray, Carole Wagner Greenwood, Rod Jellema, Diane Lockward, Calder Lowe, Judy Neri, Linda Pastan, Alexis Rotella, Carly Sachs, Vivian Shipley, Rose Solari, Christine Sostarich, Katherine Williams, and Ernie Wormwood. read more

CreateSpace Independent Publishing Platform
$15.99

This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice (Ras EL Hanout) Thai, Moroc...can, Caribbean ,and West Indian Curry ,Italian Tuscany pasta Cuisine, fruit de mer, (fruit of the sea,) grilled vegetables, seafood Gumbo ( winter dish or year around). Did you know that the word Okra means ‘Gumbo’ in the Gullah dialect of Ghana West Africa? This very popular dish was created by Africans. Okra was brought to the Americas, first grown and used in a dish that later became known as Gumbo on the coast of South Carolina. We prepare stir-fry dishes like general Tso’s chicken, or shrimp with sweet chili lime sauce, pan grilled Atlantic salmon with creamy dill, wild Copper River salmon, and grilled Chilean sea bass with Asian ginger marinade. read more

CreateSpace Independent Publishing Platform
$19.99

This is an amazing 4 in 1 cookbook with vegetarian meals inspired from cultures around the world. Contains some of the best tastin...g easy to make recipes for any Vegetarian that can be made right at home with your family. Some of the recipes inside include....... Miso Vegetable Soup Korean Braised Tofu Vegetable Fried Rice Vegetarian Chilli Bagel Melt Greek-Style Pizza Mexican Pasta Salad Nacho Casserole Mexican Rice Pizza Margherita Italian Market Pasta Salad Italian-Style Breakfast Skillet Download now and learn some of the tastiest vegetarian recipes! If you are looking for a great weight loss eating plan, then the vegetarian diet might be right for you. The vegetarian diet has been a diet plan that has grown in popularity over recent years simply because of its simple effectiveness. The vegetarian style diet is one that completely relies on fruits and vegetables rather than animal meat and other processed foods. This is what has made the vegetarian so successful. The vegetarian diet is extreme for most people, but with such great results shown from multiple studies there is no wondering why it has become a worldwide phenomenon. With the Vegetarian diet the choices are great tasting and easy to make. Studies have shown that the vegetarian diet is one of the most effective diet plans for weight loss. It has also been shown in multiple studies as extremely effective in promoting longevity. If you are looking for a diet plan that not only allows you to eat great tasting meals but also helps keep your health at it's peak, look no further than the vegetarian diet. read more

CreateSpace Independent Publishing Platform
$5.25

Featured in this book are authentic Italian recipes selected for taste and economy. Originally published after the Great War (Worl...d War I), its purpose was to provide directions for preparation of quality Italian meals during those times when keeping costs down and nutrition high are primary concerns. As stated in the Preface: "One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. "In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? "It has therefore been thought that a book of practical recipes of the italian cuisine could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree." Modern nutritionists have made us aware of the health benefits of traditional Mediterranean cuisine. This volume provides easy-to-follow directions for over 200 delicious menu items. read more

Robert Rose
$24.95

Eating Healthy Never Tasted So Good!   Ayurveda cooking has never been easier or tastier.  More than a cookbook, Es...sential Ayurvedic Cooking addresses wellness, happiness and balance via the time-honored principles of Ayurveda. This fresh interpretation is flexible and fun - designed for people living in a western culture seeking immediate benefits. With ingredient lists that are readily available and tailored to a western palate, you'll be whipping up tasty, healthy meals on a regular basis! No prior ayurveda experience is necessary. Recipes are designed to balance all constitutions (tri-doshic), which minimizes the guesswork for what recipes are appropriate for each individual. Not just for vegetarians, many of the recipes can be prepared in a variety of ways to accommodate dietary preferences and culinary medicinal uses such as: Vegan Creamy Chilled Avocado Soup, Ginger-braised Fennel and Sweet Potato, Rosemary-infused Heirloom Scarlet Runners, Pitta Kapha Cannellini Kale & Artichoke Sauté, Brussels Sprout and Sweet Potato Sauté, French Lentil Salad with Lemon Dressing, Mushroom Almond Pâté    Vegetarian Okra with Ginger Lemongrass Sauce, Millet with Mushroom Vegetable Ragout, Quinoa with Spinach Pesto Cream Sauce, Vegetarian Lasagna Omnivores Bison Meatloaf with Maple Tamarind Sauce, Broiled Salmon in Maple Lime Marinade, Moroccan Lamb Meatballs,  Spanish Chicken Gluten-free Amaranth crepes, GF "tabbouleh", Chicken Tikka Masala, Citrus Spice Glass Noodle Stir Fry, Kapha GF Mushroom Artichoke Pesto Pizzette, GF Pomegranate Orange Chip Bars, Kabocha Carmel Custard, Italian Flatbread  Culinary Medicine Slow Cooker Bone Broth, Miso Soup, Iron-Boosting Pomegranate Lamb Soup, Chicken Lemongrass & Quinoa Soup, Ginger Tea, Turmeric Milk, Go-To-Sleep Nutmeg Milk   For anyone looking to improve a regular diet or to experience new ayurvedic practices, this book provides easily understood guidance for a balanced life of wellness without stress. The book has been endorsed by The Association of Ayurveda Professionals of North America (APNA) and board members of the National Ayurveda Medical Association (NAMA). read more

Ronis, Michael/ Goodbody, Mary
$22.13

Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine...―each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success―hearty, rich Italian food, just right for sharing, and perfect for cooking at home!Carmine's Family-Style Cookbook's perfect Italian recipes include:--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad--Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes--Pasta: from Country-style Rigatoni to Pasta Marinara--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta--Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream SundaeCarmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home―fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family. read more

Siegel, Helene/ Vibbert, Carolyn (ILT)
$5.95

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, ...fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines. read more

CreateSpace Independent Publishing Platform
$11.99

FROM THE INTRODUCTION BY MICHELE GALLO COOK......... There are a few things you have to understand about this cookbook before you ...try any of the recipes. First, my mother was a terrific cook, and I’m not saying that just because she was my mother. Anyone who came to dinner at our house, and there were quite a few, shared that opinion. She could, with amazing talent, open the refrigerator and create a memorable meal out of almost nothing. This made for great dinners but hard-to-follow recipes! My mother rarely wrote anything down, and for the most part, it wasn’t until I got married that any of these recipes were written down. About a week before my wedding, I asked my mother to make my favorite foods, and then I followed her around the kitchen, badgering her about what went into what dish, how much and how long it was cooked, etc. I still have that first beat up cookbook with the recipes. I am convinced that some of my mother’s recipes can never be duplicated, whether it was the pan she used or a trick of my memory, some things just never come out the same. --Michele Gallo Cook......... .......FROM THE EDITOR/DESIGNER, MARINO AMORUSO....... In a family full of great Italian cooks, Aunt Phil Gallo was by far the best. Felicia Amoruso came to America in 1938 at fifteen-years old from Bisceglie, Italy with her older brother, Vittorio, and her mother, Aurelia. He father had passed away and four of her older siblings, Angela, Marino, Pietro and Giovanna were already in New York. Older brothers Angelo and Francesco had been drafted into the Italian army by Mussolini and could not escape Italy. In 1944 she married a duck farmer from East Patchogue, Long Island named Michael Gallo and they built a wonderful life together until Aunt Phil passed away in 1990. The recipes in the book are by no means everything that Aunt Phil was capable of cooking. She could make hundreds of dishes – all from memory. My cousin Michele, however, has done an absolutely remarkable job in putting this collection together. It features Aunt Phil’s best work. Michele makes just about everything in this book as good as her mother did, which is a high compliment, indeed. --Marino Amoruso read more

Brand: Andrews McMeel Publishing LLC
$19.99

For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasp...er's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors. read more

Kay Ewing's Everyday Gourmet
$17.62

Kay Ewing's Cooking School Cookbook...The Final Course is the 4th cookbook of menus and recipes from Kay Ewing's Everyday Gourmet ...Cooking School. After 29 years, Kay Ewing's full participation cooking classes have come to an end, but The Final Course recaptures all the class recipes since the publication of her third cookbook in 2005. Included are menus ranging from popular classes such as Fall Feast, Gifts of Food, Italian, Southwest and Summer Cuisine. You can now recreate the many recipes enjoyed by class participants throughout the years. read more

CreateSpace Independent Publishing Platform
$18.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

CreateSpace Independent Publishing Platform
$12.00

Recipe Book of Italian Family Favorites with Family Photos

Chef Otis J
$15.99

This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice (Ras EL Hanout) Thai, Moroc...can, Caribbean, and West Indian Curry, Italian Tuscany pasta Cuisine, fruit de mer,(fruit of the sea,) grilled vegetables, seafood Gumbo ( winter dish or year around). Did you know that the word Okra means 'Gumbo' in the Gullah dialect of Ghana West Africa? This very popular dish was created by Africans. Okra was brought to the Americas, first grown and us read more

CreateSpace Independent Publishing Platform
$6.95

This is a cookbook purportedly found in the kitchen of the Lexington Hotel after Capone was sent to jail. Whether or not that is t...rue, the Italian recipes are great and the photos of Al, his cronies' makes for an interesting book. read more

Brown, Ellen
$15.87

The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, ...helping bring unrivaled variety and flavor to meatball dishes.Originally published in 2009, the Meatball Cookbook Bible has since been the go-to guide for meatball lovers and meat-savvy chefs. Now, this exceptional collection is revised to focus on the best of the best—the utmost variety of most-loved meatball dishes accompanied by full color photos. Recipes range from sauces, soups and side dishes to main courses, desserts and vegetarian and vegan meatballs. The book even features meatballs that star in dishes from around the world, including China, Hungary and the Caribbean. Transform your most basic meatball into an elegant hors d’oeuvre or BBQ-style home delight with the tried and true recipes found here. read more

Andrews McMeel Publishing
$29.37

Not your grandma’s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approac...hing the nostalgic preserving kitchen with a modern sustainable eye. Author Rachel Saunders is the owner of the Bay Area’s artisanal jam producer, Blue Chair Fruit.Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit.Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit. Sample recipes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Girl Tomato Jam.More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process--from the different stages of cooking to testing for doneness to the final canning stage. Each recipe includes an approximate yield and a suggested shelf life, in addition to details on recommended equipment, including Rachel's beloved copper jam pot. The Blue Chair Jam Cookbook gives all measurements by weight rather than volume, making it the most exact and reliable American jam book on the market. More than 20 recipe variations are provided, along with detailed information about common and rare fruits, hybrid varieties, and flavor combinations. Nothing is left to chance or overlooked; Rachel explains every aspect of jam and marmalade making in step-by-step detail. The Blue Chair Jam Cookbook is a one-of-a-kind, must-have resource for home and professional cooks alike. read more

Binns, Brigit Legere
$23.05

It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablec...loth restaurant group in the country, with 28 locations in 24 cities--each one administered by third-generation descendants of the original owners. Now, finally, everyone can learn the cooking technique that makes Palm steaks and chops so delectably juicy. In more than 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak à la Stone, Monday Night Salad, Veal Martini, Clams Oreganato, Spaghetti Carbonara, Gigi Salad, and quite possibly the best creamed spinach on the planet. Because each dish at the Palm has a story behind it, this is a cookbook filled with real-life stories, celebrity anecdotes, vivid characters, and the very special flavor of a restaurant that has prospered while remaining true to the original owners' credo: "Exceed the customer's expectation, and treat everyone who walks through our door as if they are family." read more

CreateSpace Independent Publishing Platform
$17.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

New Holland Australia
$16.98

The Basic Italian Cookbook is the latest in the Retro series and this book has the basic principles of easy and less fus...sy italian food. How to make a basic dough italian style or a basic tomato sauce with the classic Lasagna and how to cook the perfect pasta. Which pasta to use and what ingredients to use for the classic pasta dish that you get from a traditional Italian restaurant without today’s new modern twists. Featuring 100 classic and traditional recipes with a section on pasta and sauces. (Lesley Pagett) read more

Wiley
$18.00

The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate cou...nting meal planning method and enjoy greater freedom in your food choices. Each delicious recipe includes the number of carbohydrate choices and grams of carbohydrate per serving, taking the guesswork out of portion sizes and carbohydrate amounts. You'll also find sample menus that help you keep your carbohydrate intake consistent from day to day. The whole family will love the recipes for beverages, appetizers, breads, salads, entrees, side dishes, and desserts. Savory selections include: * Pumpkin Spice Muffins * Italian Artichoke Dip * Western Style Chicken Pizza * Dijon Basted Pork Tenderloin * Brown Sugar Butternut Squash * Cream Filled Chocolate Cupcakes This book is specially bound to stay flat while using. read more

CreateSpace Independent Publishing Platform
$17.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

Universal Life - The Inner Religion
$20.00

Vegan/vegetarian meals means becoming light, easy and filled with zest - using recipes from 'The Animal-Friendly Cookbook.' Tasty ...vegetable dishes, full-flavored squash specialties, noodles, Italian and other international favorites, salads, rice dishes, desserts, baking without milk and eggs, and much more...Step-by-step, learn how to bring delicious meals to the table without meat or other animal products. Health, enjoyment and love for animals are brought together in this cookbook!Easy to follow visual and written instructions, followed by a large, page-size photo of the final dish.Published by The Word - The Universal Spirit read more

CreateSpace Independent Publishing Platform
$17.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

CreateSpace Independent Publishing Platform
$16.32

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

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