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CreateSpace Independent Publishing Platform

Italian cuisine - delicious Italian recipes anyone can cook * * *LIMITED TIME OFFER! 20% OFF! (Regular Price $9.99) * * * Dear fr...iend, The enormous variety of Italian cuisine, its pasta and pizza, salads and seafood, is now available to you. With this archive of the finest Italian recipes at your disposal, you will introduce your kitchen to wonderful new colors and flavors. In the Italian Cookbook, you will find 50 Italian recipes of all kinds, covering breakfast, lunch, dinner, snacks and side dishes. You don't need to be a chef to enjoy a Risotto on a sunny afternoon, or an elaborate pasta dish for dinner. All you need for meals like these is right here. Italian Cooking - Brings the Mediterranean Home Here is a brief overview of what’s inside: 10 Italian Breakfast Recipes10 Italian Lunch Recipes10 Italian Dinner Recipes10 Italian Side Dish Recipes10 Italian Snack Recipes As a cook and nutrition coach from Europe, I have a vast archive of splendid recipes and ingredients that I use myself. In this book, I have collected some of the finest Italian recipes for the everyday person that anyone can cook. Start Cooking Today! Grab this book and join thousands of people that already use these Italian recipes to impress their friends and family. Today only, get this book at a 20% discount! Scroll to the top of the page and click the orange buy button to receive this recipes archive. ----- Tags: italian recipes, italian cookbook, italian cooking, italian cuisine, italian food, italian country cooking read more

NCM Publishing

Coming from an Italian family it is all about traditions, so it was important for Christina and her family to have a home cooked m...eal every day. In many popular Italian dishes such as: Lasagna, Chicken Parmesan, Vodka Sauce, Cannolis, and Cheesecake dairy products such as: milk, cheese, and butter are the most used ingredients in creating these delicious Italian meals. In this dairy free traditional Italian food cookbook you will see it is possible to enjoy Italian cuisine without compromising the look or taste. No longer will you have to call ahead to the host of a party to find out what is being served, feel left out, or have to bring your own food to an event due to this very common food allergy. Those days are over. The biggest challenge in dairy free recipes is finding the right ingredients. Inside the pages of this book you will find a plethora of easy dairy free recipes to some of your favorite Italian dishes. This cookbook will save you time and many hours of researching to find that perfect ingredient to create the dairy free version of these exciting and delicious Italian recipes. In this book, you will find traditional family recipes that incorporate the use of dairy free comparable ingredients to have the dishes look and taste the authentic. Enjoy the words within the pages of the Dairy Free Outfit, key ingredients to living a dairy free Italian-style. read more

CreateSpace Independent Publishing Platform

This amusing and well written book is about the author’s memories and experiences growing up in an old school Italian family. He r...emembers his family and all of the old customs, traditions and recipes his mother brought with her when she came to America from a small town in southern Italy where she grew up. Be delighted when you read the stories of his childhood and how growing up in an old school Italian family was a little different than most childhoods. He also takes you on a culinary adventure as his memories are tied to some great Italian recipes. Recipes that he has eaten as a kid when his mother prepared them to the present where he has made some of these recipes his own and is now sharing them with you. If you are looking for an amusing easy to read book or to learn some old school Italian recipes that will impress your relatives and friends then this book is perfect for you, or that Italian you know, because everybody knows an Italian or someone that wants to be Italian. Spero Che Ti Piace.( I hope you enjoy it ) read more

St. Martin's Press

Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat. Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including:- Meatballs!- Pasta with Lentils- Penne alla Vodka with Shrimp- Pork Scaloppine alla Vodka- Chicken Pizzaola- Chicken Liver Cacciatore- Bass Puttanesca- Stuffed Veal Chop- Patsy's Famous Onion Relish- Stuffed Zeppole- Tiramisu- Lemon Ricotta CheesecakeA big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. read more

CreateSpace Independent Publishing Platform

This cookbook has the inspiration you need to make healthier versions of classic and new Italian Recipes from an Italian family. T...he cookbook contains traditional Italian Recipes that have been passed down from generation to generation. Enjoy the top 500 Italian dishes, including 100 famous pizza recipes. Learn how to cook just like a real Italian chef. A great selection of Italian recipes for delicious meal ideas that are sure to please your entire family. read more

Gallery Books

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian f...ood lovers.There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen. read more

CreateSpace Independent Publishing Platform

About the Book This book is full of delicious and healthy Italian recipes for followers of the Paleo diet. Learn more about the Pa...leo diet in the introduction. Then explore the flavors and combinations of Italian style cooking that are made to be delicious appetizers, breakfast recipes, lunch recipes, dinner recipes and last but certainly not least, desserts! Enjoy the collection of delicious & nutritious meals, desserts & snacks while getting into your Paleo habits. read more

CreateSpace Independent Publishing Platform

Are You Looking For Delicious Classic Italian Recipes That Will Leave Your Family & Friends In Food Heaven? If so, that is exa...ctly what will happen once you follow the recipes. It is divided by the 20 Italian Regions the recipe was founded so you can understand where the food came from (a great topic for dinner conversation), and you'll get a genuine taste of the Italian food that the Italians have mastered. Here is a sample of the Italian Regions and Recipes: Region 1: Abruzzo Patellette (Triangles) Cannelloni di Scripelle Gnocchi with cabbage Lamb with cheese and egg Pan Spare-Ribs Soffioni Region 2: Basilicata Fusilli with spicy calamari Tagliatelle and fagioli Sardines with bread and oregano Cuttlefish and peas ‘Pan in the oven’ Scarcelle Region 3: Calabria Tagliolini with liquorice, greens and ricotta Eggplant minestrone Shepherdess pasta Rabbit in vinegar Lamb cutlets in the pan Mostaccioli Region 4: Campania Spaghetti aglio, olio e peperoncino Linguine with zucchini pesto Ravioli Capresi Nun’s eggs Eggplant poppet Migliaccio Region 5: Emilia-Romagna Ragu Bolognese Green Lasagna of Modena Pappardelle romagnola Chicken with mushrooms Bolognese veal cutlets 5 minute cake Region 6: Friuli-Venezia Giulia Bucatini with pork trotters and artichokes Radish and polenta soup Friulian rice and beans Anchovies in tomato sauce Rambasicci Bread and almond cake Region 7: Lazio Spaghetti carbonara Bucatini amatriciana Rigatoni with broccoli Mozzarella carriages Saltimbocca Little wine donuts Region 8: Liguria Genovese minestrone Reginette with marjoram Sweet and sour cod Ligurian mushrooms Kisses Region 9: Lombardia Pumpkin minestrone Milanese risotto Milanese asparagus Milanese cutlets Ossibuchi Pan meino Region 10: Marche Vincisgrassi Fettuccine with bacon and artichokes Spinach and eggs Baked anchovies Cod bocconcini Sweet bread Region 11: Molise Macaroni molisiano Timballo Tripe Lamb with mint (preserved) Region 12: Piemonte Agnolotti di magro Cavatelli with bacon and pumpkin Risotto with Castelmagno and hazelnuts Asparagus in melted butter Rabbit with peppers Pannacotta Region 13: Puglia Orecchiette with greens Zite Sangiovannello Mussels with rice and potatoes Mussels with rice and potatoes Spicy beef rolls Intorchiate Region 14: Sardegna Spaghetti with lobster Gnocchi with sausages Gnocchi with peppers and sundried tomatoes Artichokes and onions Sardinian beans Region 15: Sicilia Maltagliati with agrassatu Pasta alla Norma Eggplant parmigiana Frittata with asparagus and artichokes Frittata with asparagus and artichokes Granita Region 16: Toscana Pennette alla boscaiola Artichoke cake Farinata Huntsman’s chicken Pappa col pomodoro Chocolate semolina cake Region 17: Trentino-Alto Adige Straw and hay tagliatelle Barley soup Apple and speck risotto Val Pusteria polenta Stracotto Region 18: Umbria Umbrian spaghetti Strangozzi Pork chops with tomato and potatoes Cipollata Umbrian broad beans Region 19: Valle d’Aosta Turnip soup Gratin Messy polenta Savoy cabbage soup Potato frittata Torcetti Region 20: Veneto Pasta and beans Pasta and anchovy sauce Risi e bisi Rice, cabbage and sausage Sopressa sausage with polenta Sandcake Go ahead and take the opportunity to preview the book and sample the delicious Italian recipes. read more

Giudice, Teresa/ MacLean, Heather (CON)

As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Time...s bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes, including: • Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back. • Celebration cooking: From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion. • Light lunches: Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!). • Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen.Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living La Bella Vita! read more

CreateSpace Independent Publishing Platform

If you are looking for one of the best Italian Cookbook for kindle, then this book, Italian Cooking 101: The Only Italian Cookbook... You Will Ever Need is certainly the book for you. Unlike other Italian Cookbooks for Kindle, this book, Italian Cooking 101: The Only Italian Cookbook You Will Ever Need is packed full of the most delicious Italian style recipes that you will ever find. Not only do you have access to over 25 of the most delicious Italian cooking entrees, but you are also given the chance to learn more about Italian cooking in general. No other Italian cookbooks for kindle is packed full of this much information! So if you are ready to get into Italian cooking, then download your copy of Italian Cooking 101: The Only Italian Cookbook You Will Ever Need today! read more

The Wheat Free Gourmet Press

The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family, author and instructor, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook that's simply irresistible. Delight in over 141 delicious gluten-free recipes including 135 dairy-free, casein-free variations. Easy to follow step-by-step instructions and instructional photos throughout. read more

Phaidon Press

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Makin...g pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more.Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. read more

Outskirts Press

"Buon Natalie Italian Christmas Time Cut The Salami and Pass The Homemade Wine, I Tasting Yours Your Tasting Mine and Pretty Soon ...We're Feeling FIIIIINNNNEEE, Everybody Loves The Italian Christmas Time!" Mike KC invites you to Christmas dinner. "Sleeping with the Seven Fishes an Italian Christmas Cookbook" is a fun peek into an Italian Christmas time. Not all the recipes are for the seven fishes. Hell not all the recipes are Italian, But they are all easy, fun recipes I am excited to share with you. read more

Sanchez, Maria Bruscino

Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home,... at the holidays and all year-round.Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook.The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include:Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more.Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again. read more

Penguin Books Australia

Like so many of the great food cultures, Sardinian cuisine is born of necessity. As a poor people, Sardinians have always foraged ...for ingredients in the mountains and forests: fennel, asparagus, chicory, and nettles; chestnuts, berries, and honey. Rabbit, game birds, and wild boar are still hunted in the traditional and time-honored manner. And those living on the coast gather clams, mussels, and tiny crabs from along the shoreline for soups and pasta sauces. The primary flavorings are the herbs that grow wild everywhere on the island: bay leaves, juniper berries, mint, and sage, as well as the characteristic Sardinian myrtle, the leaves of which are used in stocks and marinades, and to scent roasted meat while it rests. Giovanni Pilu believes Sardinian cooking should involve fresh produce simply prepared, allowing the full flavor of the ingredients to speak for themselves. Since opening Pilu at Freshwater in 2004, he has expanded his Sardinian repertoire, cooking the food that's in his blood and close to his heart—and it is this food he shares with us in A Sardinian Cookbook. read more

Vincent, Pamela Hensley

The best recipes of two family traditions, by a favorite television actress and talented home cook. No matter how far from home we... go, refining our palates, leaving behind family cooking for sophisticated fare, we all have a special place in our hearts--and stomachs--for our families' deliciously basic, home recipes. Born of the culinary traditions of actress Pamela Hensley Vincent's Jewish family and her husband Duke Vincent's Italian background, The Jewish-Sicilian Cookbook recaptures, with charm, and tasty and do-able recipes, the gastronomic nostalgia of two families. The sixty-four recipes run the gamut from typically Jewish (Yetta's Chicken Soup) to quintessentially Italian (Duke's Special Spaghetti), and represent the best of traditional modern American food, radiating a fifties sensibility that goes down as deliciously well today as it did then. The common ground of all family food traditions is "Food is Love," and this principle is irresistibly at play as Pamela Vincent recounts heartfelt anecdotes, describing memories of meals with loved ones. From a predawn breakfast of buttered matzoh and coffee with her grandfather to pasta night with Duke, The Jewish-Sicilian Cookbook will inspire readers to revisit fond food memories of their own as well as create new ones. read more

Firebird Press

Shrimp Italian, Crabmeat Contessa, StuffedArtichokes-in New Orleans, Italian cooking means a unique combination ofspices, sauces, ...and flavors. Compiled by the Italian-American Society ofJefferson Auxiliary, The New Orleans Italian Cookbook includesrecipes for traditional favorites such as Ravioli, Pizza, and EggplantParmesan, as well as special creations by some of New Orleans' best cooks.The blending of two cultures, Creole and Italian, has produced culinarydelights that rank with the finest of New Orleans' world-renowned cuisine. Therecipe for spicy Shrimp Mosca has been included in this cookbook, as has theoriginal recipe for the Creole-Italian Muffuletta, first created at CentralGrocery in New Orleans. There are also instructions on how to prepare AuntJennie's Italian Red Beans-easy to make and guaranteed to be delicious.Try them all, but don't forget to save room for such delectable desserts asCassata, Fig Cookies, and Almond Biscotti! read more

CreateSpace Independent Publishing Platform

2-Books-In-1 !!! Cooking Italian - Greatest Hits Cookbook is a compilation of Best Selling Italian Cookbooks by author Daniel Bell...ino-Zwicke .. The book is filled with delightful stories and the most beloved Italian recipes from the books; Sunday Sauce, Segreto Italiano, The Ragu Bolognese Cookbook, and The Feast of The 7 Fish - Italian Christmas .. Inside you'll find wonderful recipes for the most popular Italian Soups, Antipasti, Pasta, Fish, Meat, Poultry, and Italian Desserts .. There’s a recipe for one of the greatest soups ever invented, which is Italian Wedding Soup with its tasty little Meatballs, Chicken & Escarole. Other soup recipes are; Lentil Soup and Pasta Fazool. You'll find recipes for all your favorite pasta dishes like; Lasagna, Spaghetti Pomodoro, Bucatini Amatriciana, Pasta Bolognese, Rigatoni al Forno, Linguine w/ Clam Sauce, and many more .. As for Fish, besides the recipes from the other books the Italian Christmas book of The Feast of 7 Fish is in this book in almost its whole entirety, so if you've ever wanted to make this legendary Italian Christmas Eve Feast, everything you'll ever need to produce it is in there. The Feast of The 7 Fish by Daniel Bellino just happens to be the # 1 Selling book of this particular genre of The Feast of Seven Fishes Italian Christmas, so you couldn't ask for more. Besides this book, all the soup, pasta and dessert recipes, you also get the greatly treasured recipes of; Veal Marsala, Chicken Cacciatore, Italian Meatloaf, Shoemakers Chicken, Zuppe di Pesce and more. Other Great Recipes include; Braciole, Clams Casino, Caponata, Stuffed Artichokes, Italian Beef Stew, Lasagna Carneval (with little Meatballs inside) Bisteca Arrosta, Rapini, Escarole & Beans, Neapolitan Lemon Cookies, and Tiramisu. Cooking Italian - Greatest Hits Cookbook is one of the best collections of the most favorite Italian recipes anyone could ever wish to have. The recipes have been carefully chosen by the author to give the reader the-best-of-the best of Italian Cooking, the stories, rituals of the Italian Table and the spirit of Italy all in one book. "Everyone loves Italian," Italy, Italian Food, and the Wonders of Italian-America, the lifestyle and all things it brings to the abundant table. Isn't it time you got yours? Mangia Bene Tutti! Daniel Bellino-Zwicke is the best selling author of; The Feast of The 7 Fish, The Ragu Bolognese Cookbook, Segreto Italiano, and Sunday Sauce – When Italian-Americans Cook .. Daniel lives and writes in New York’s Greenwich Village in a legendary Italian American neighborhood filled with; Italian Caffes, Restaurants, Bakeries, Pizzzerias, Italian Butcher Shops, and Pork Stores. read more

Bishop, Jack/ Stratton, Anne (PHT)

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy'...s most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy. read more

Brand: Wimmer Book Dist

A very Italian Cookbook: Sons of Italy Florida Foundation National Winner 1991, Tobasco Cookbook Awards

Brand: Martino Fine Books

2012 Reprint of Original 1953 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. ..."Miss Rose Sorce has had the good fortune to be born the joyous daughter of a joyous mother, and to learn at their source the celebrations of the true Italian home kitchen. In this book she has compiled her learning for all to share.." From the Preface. There are seventeen chapters covering Antipasto, wines, soups, salads, spaghetti, meats, poultry and game, fish and seafood, vegetables, rice, cheese and eggs, dressing and sauces, desserts, breads, offerings of mother earth, menus and miscellaneous. Include a very comprehensive index. read more

St. Martin's Griffin

Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas.... Here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, as well as unexpected treasures like Roast Pork with Fig Sauce and Pork Milanese on Kale Salad. Frankie Avalon's Italian Family Cookbook is first and foremost a collection of over 80 of his favorite dishes, ones that Frankie and his wife Kay regularly serve to their eight children and ten grandchildren. Weeknight meals, Sunday suppers, and holiday feasts are all covered with must-have recipes―each one taste-tested by Avalons of all ages. And Frankie is a great storyteller, so delicious tales of more than five decades in show business pop up like meatballs in marinara sauce. Novice and experienced cooks will find a lot to love between these pages―dozens of heirloom recipes, mouthwatering food photographs, plus candid shots of Frankie at home in Southern California with his family and some of his favorite food places and pals in the old neighborhood in Philly, tips on Italian ingredients, advice on cooking for a crowd, and more.Frankie's latest ventures include his food company, which specializes in prepared Italian food products, like rice balls and sausages, based on his heritage (his father was a butcher) and currently available on QVC. read more

Joan Bongiorno

Jewish and Italian families pride themselves on tradition. Tradition is what the Bongiorno family is all about, and tradition is w...hat you get in this volume of culinary secrets that Joan has cultivated over the years. She has brilliantly and deliciously adapted the delicate and unique culinary traditions that have been passed down through generations and has made them her own. This is a cookbook to be treasured for generations. Manga and Mazel Tov! read more

Kenedy, Jacob/ Sooley, Howard (PHT)

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around ...the world who are seeking chef Jacob Kenedy's unique take on Italian cuisine.In Bocca, Kenedy brings his own brand of Italian regional cooking out of the restaurant and into the home. Kenedy's cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with pigeon ragù, Lazian asparagus and prawn frittata, Sicilian fried mullet, and Neapolitan coffee with zabaione. Organized by food group (pasta, soups, stews, roasts, etc.), with over 200 recipes, this book has been designed by the renowned Caz Hildebrand, best known for her work on Nigella Lawson's books. It includes 250 sumptuous photographs of Italy and Kenedy's delectable dishes.For fans of Andrew Carmellini, Mario Batali, the Frankies (Spuntino), and Giada de Laurentiis, for foodies who must have the next "it" chef's cookbook, and for lovers of great Italian cuisine, Bocca will be essential reading. read more

CreateSpace Independent Publishing Platform

Authentic Reprint of the "Italian Cookbook" originally published in 1919. One of the beneficial results of the Great War has been ...the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? read more


Why this book? First because I like cooking, and I want to show you our cuisine and our recipes that can be prepared quickly. The ...ingredients, simple and wisely combined, give us all that our body needs.This is THE MEDITERRANEAN DIET, the most suitable for living healthy and for a long time. This Diet is considered THE best in the world because its typical products are: fruit, vegetables, legumes, white meat -like chicken, rabbit- but especially extra virgin olive oil that is a monounsaturated fat, rich in antioxidants that prevent cardiovascular diseases. Most of all, with this book I would like to teach young people to eat healthy and meanwhile to gratify the palate, which means TAKING CARE OF THEMSELVES. In addition to the recipes I give some advice about the ways of living. read more

CreateSpace Independent Publishing Platform

Experience Your Favorite Italian Food Paleo Style! * * *LIMITED TIME OFFER! 50% OFF! (Regular Price $5.99)* * * Delicious and Heal...thy Italian Paleo in a Snap! I know you. You are health conscious, smart, and extremely motivated to eat amazing Italian Paleo dishes without sacrificing taste. You may be a long time Paleo practitioner or you may be new to the diet. Either way, buckle up, pour a cup of coffee and get ready to experience DELICIOUS Italian food Paleo style! Italian Food is quite possibly the worlds most popular food. It’s no wonder why - From chewy and crispy bread, to the mouth watering pastas, and the aromatic seasonings it’s plain to see why people are in love with Italian cooking. The problem is - Most Italian food is filled with gluten, wheats, and bad carbs. The reason I wrote this book is simple! I wanted to preserve the classic Italian cuisine without sacrificing flavor, and making it Paleo friendly! So are you ready to take up the Paleo diet? Are you fed up of seeing dishes which form a part of the Paleo diet but are not in sync with the cuisine you eat? These recipes may be extremely fun to try out and have, once in a while. However, if you are planning to take up the Paleo diet, then you should be equipped with the latest recipes. Do you love Italian food? This book will guide you to make a lot of recipes for your family, so that you would not be bored and at the same time, you can enjoy the Paleo diet, without even noticing that you are missing your favorite dishes. This book Succeeds where others Fail Most Paleo Recipe books only tell you recipes and nothing else. In this book you get a comprehensive walk through of exactly what the Paleo diet is, the benefits, and why eating Italian Paleo can taste amazing without sacrificing health. Sure, you’re going to get mouth water recipes as well, but what good are those if you don’t understand the principles of the Paleo Diet. What You’ll Learn from “Italian Paleo” • What Is Italian Paleo And Where Did It Came From • Understanding the Basics • What Is Allowed • What Is Not Allowed? • Want To Start? Get Prepared First • Italian Paleo Recipes Want to Know More? Hurry! For a limited time you can download “Italian Paleo - 30 Minute Paleo! Your Complete Guide to Delicious, Healthy, and Gluten Free Italian Paleo in 30 Minutes or Less" for a special discounted price of only $2.99  Download Your Copy Right Now! Just Scroll to the top of the page and select the Buy Button.  ————— TAGS: italian paleo, italian cookbook, italian cooking, paleo recipes, paleo diet, italian recipes, gluten free, healthy eating read more

Phaidon Press

75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.Making pasta at home never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes.The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family.Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. read more

CreateSpace Independent Publishing Platform

The Gluten Free Italian Vegan Cookbook invites you to take a tour of Italy and enjoy the wonderful vegan cuisine offered in this c...ookbook. If you follow a gluten-free diet due to celiac disease, an inability to tolerate gluten, an allergy to wheat, or for any other health reasons, you know finding a good Italian dish can be tricky. Well fear not, with this easy to follow recipe book, you won’t have any more problems to worry about. Get cookin’ now! read more

Notting Hill Publishing

La Famiglia Ricette: An Italian Culinary Travel Cookbook has been a labor of love for author T.R. Threston. Inside you'll not only... discover mouth-watering, authentic Italian recipes passed down by T.R. Threston's Grandmother who was affectionately know as "Jennie", you'll also travel Italy through stories and photos with interesting trivia and tidbits such as " why every Italian Grandma (Nonna) seems to own a wooden spoon." read more

CreateSpace Independent Publishing Platform

Mr. Thomas Whieldon, an Italian-born son to a family of humble hoteliers, has compiled a thorough cookbook of prized family recipe...s, ranging from rich and flavourful sauces to homemade pasta, creamy risotto, succulent seafood dishes, savoury roasts, delicious desserts, and so much more. In his book, FAMILY FAVOURITES - An Italian family cook book, Mr. Whieldon shares each family member’s favorite recipes with their own special zest for cooking. His family essentially lived and breathed hotels, often working in the kitchen under great chefs, learning and perfecting techniques, making them perfect contributors for such a work. This practical experience fostered a special love and adoration for the simplicity of Italian cooking, a clear theme running through the cookbook. The cookbook beholds a family legacy of recipes and food preparation tips peppered with personal advice and commentary delivered by the author. Mr. Whieldon himself shares candid tips that make the reader feel as though it’s a one-on-one session of cooking instruction amid a large Italian family. FAMILY FAVOURITES - An Italian family cook book includes: Basic Italian preparation procedures, such as slicing julienne style and learning to “saltare” or toss your pasta Complete recipes listing ingredients, required preparation, cooking instructions, and service suggestions Antipasti (starters), Insalate (salads), Primi (first courses), Secondi (second courses), Alla Brace (BBQ), and Dolci (desserts) Select family memories and homage to Uncle Sergio’s vineyards and the unforgettable wines born of them Personal advice and commentary on the recipes, making the reader feel a part of the family as well Colourful photographs accompanying the cookbook’s mouth-watering entries The idea of this family recipe book blossomed from the reality of a large family originally from Northern Italy’s valley of the Valtellina, with plenty of cousins, sisters, sons, and other relatives now living abroad or in distant locations. This warm and satisfying volume of recipes allows all members of the family to enjoy the same family favourites no matter where they live. The cookbook serves as a potent and nostalgic way to capture and memorialise favorite cooking techniques and recipes for the entire family and generations to come. Family Favourites also brings this rich library of Italian family cooking to lovers of Italian cuisine the world over, making all of the recipes easy to follow and reproduce at home or abroad. Through Mr. Whieldon’s work, FAMILY FAVOURITES - An Italian family cook book captures the family’s strong bond with tradition and preserves it for lifetimes to come. read more

CreateSpace Independent Publishing Platform

ENJOY EASY AND DELICIOUS LOW CARB RECIPES FOR EXTREME WEIGHT LOSS STARTING TODAY! Whether you are looking for new tastes and flav...ors to add into your low carbohydrate lifestyle, or you are simply a fan of Italian style cuisine and miss its presence in your life, you will find the most authentic and tastiest Italian dishes recreated in this inspiring collection of low carbohydrate regional masterpieces. Of all of the world’s favorite styles of cooking, Italian food offers flavors that are comforting, refreshing, and richly steeped in tradition. For many of us, the smell of a savory Italian dish is enough to soothe and nourish the soul. Here in this collection, true Italian favorites have been recreated to fit into your modern, healthy lifestyle. Low carbohydrate alternatives breathe inspiring new life into favorites that you thought you had to leave behind forever. You have made the commitment to make your health a priority. Now it is time to treat yourself to the flavors of your favorite regional cuisine without any of the guilt. Enjoy your favorite sauces, as they bless the freshness of “noodles” created from fresh vegetables, or enjoy a soul warming soup without the worry that your healthy lifestyle will be temporarily sabotaged. The recipes in this book were created with your special dietary considerations in mind. All recipes contain twenty grams or fewer of net carbohydrates. Many of these dishes are calorie and fat conscious as well, however there are richer dishes included in this collection as well. You can have both the flavors and the freshness that are the trademarks of pure authentic Italian cuisine. With the help of the recipes included in this book, there is no reason to deny yourself of the traditional Italian flavors for one minute more. Just to say Thank you for checking out this book I would like to give you a FREE report - Weight Loss Metabolism Secrets: Discover the Secrets to Firing Up Your Metabolism to Achieve Lasting, Natural Weight Loss. Go to to grab your free copy now! SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY read more

Salinas Press

#1 Amazon Bestseller in Cookbooks, Food & WineItalian food is the ultimate comforting home-cooked cuisine. Full of rich, ...robust flavors, enticing aromas, and exuberant colors, homemade Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. With simple, delicious recipes that bring the hearty flavors of Italy into your home, this is sure to become one of your most cherished Italian cookbooks. If you are new to the art of Italian cooking, The Italian Cookbook for Beginners will show you how to cook like an Italian mama. You'll get over 105 authentic Italian Cookbook recipes using affordable everyday ingredients straight from your local grocery store. Enjoy Italian Cookbook recipes for every meal, and occasion, including fresh homemade pizza, flavorful Eggplant Parmigiana, and comforting Italian-style pork chops. You'll also get amazing tips from the editors of The Italian Cookbook, including pointers on buying fresh fish, matching sauces with pastas, or planning your own traditional multi-course Italian feast. While many Italian cookbooks may rely on fancy techniques, hard-to-find ingredients, or specialized tools, all you'll need to create mouthwatering Italian dishes is The Italian Cookbook for Beginners and a desire to mangia. read more

Maltin, Vanessa

Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac... disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious. Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes Also includes delightful gluten-free desserts and a listing of helpful gluten-free resourcesWith The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it. read more

Lyons Press

Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of... thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. For more than 30 years, Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 275 of her own mouthwatering recipes peppered with savory color photos. The result is a full-color, deluxe edition of a treasured cookbook classic. read more


Pizza, pasta, Parmesan: Italian food is so good. But can you eat these foods and lose weight? Yes—with Good Housekeeping's lusciou...s 400-calorie variations. They feature the flavorful use of wholesome veggie and grains, lowfat meats and seafood, and heart-healthy olive oil, all foods that distinguish the Mediterranean diet. With such dishes as Veal Parmigiana, Trattoria-Style Shrimp Fettucine, Caramelized Onion and Goat Cheese Panini, you won't even feel like you're dieting! read more

CreateSpace Independent Publishing Platform

Here the reader will find what and how a good mother in Italy should cook for her family and friends. Today it is important to kno...w everything about traditional, healthy and tasty dishes to feed both adults and children and the Mediterranean cousin has reached a world reconnaissance at this respect. The Italian recipes are famous and widespread throughout the world and especially in the United States but often they are are biased as commonly happens to all recipes of the World when they are used in countries other than their origins. In many American magazines and books about Italian cooking the original spirit of Italian cuisine is often misrepresented and this book is addressing this point by for all those who like to prepare “real Italian style dishes” for their family and friends Here the reader will find all the basic information for the ingredients and the directions to cook Pasta dishes as they are served every day in Italy. read more

Lee Casazza Cooking LLC

Big Mamma's Italian-American Cookbook The author and photographer, Lee Casazza, has been perfecting Italian-American recipes for ...over 47 years. Her knowledge of Italian cooking and kitchen experience offers a refreshing new look at North America's favorite food. Big Mamma's Italian-American Cookbook is a collection of 116 recipes and 238 pages created by four generations of the Casazza, Noviello, Lapetina, and Greco families. Lee Casazza was the lucky recipient of the family's cooking secrets and homemade meals. All were passed down or inspired by her husband's great grandmother, Teresa Lapetina, affectionately known as Big Mamma . Lee's cookbook also includes decades of personal research, travel, Italian chefs, restaurants, and hours of kitchen trial-and-error. This is a personal story about Lee's passion for Italian cooking, family, and sharing with others. Big Mamma's Italian-American Cookbook is an easy-to-follow guide on preparing well-known traditional dishes and many new recipes created by Lee. Recipes are presented in glorious color and introduced with background antidotes. Menu chapters are highlighted with a wonderful collection of family photos over the years. Lee Casazza's work in this book is equal to more famous cookbook authors. She does more than chronicle the fusion of old world Italian recipes into new world versions. Lee contributes to today's on-going evolution of Italian-American cuisine. The result is one of the most appealing and original cookbooks ever published on this topic. Big Mamma's Italian-American Cookbook is also distributed by Henschel Haus Publishing, Inc. It is available in both hard-cover and Ebook. read more

Cedar Fort

Italian cooking has never been easier, nor more delicious! From her mother's meatballs, to easy but authentic pasta dishes, focacc...ia bread, and simple truffles, Shannon's recipes will excite even the pickiest eaters. Bring your whole family together for a little taste of Italy with this delightful and entertaining cookbook! read more

Todorovska, Viktorija

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different M...editerranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward — reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. read more

Hippocrene Books

The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities - the capital, Bolo...gna, has given its name to the famed Bolognese sauce; from Parma comes proscuitto, the best-known pork product of Italy; Parmigiano-Reggiano cheese has been made in Parma and Reggio-Emilia for over 700 years; and, Modena has been producing unrivalled balsamic vinegar for centuries. This culinary heartland is also well-known for its delicate home-made pastas. Chef-instructor and author Giovanna Bellia LaMarca guides readers through the wealth of local delights in Emilia-Romagna. From antipasti as simple as melon with prosciutto to lesser-known specialities like chestnut fritters, the recipes take the home chef on a journey across the region. The next stop is home-made tagliatelle noodles and a rich, hearty Bolog-nese Ragu. To end on a sweet note, try a unique dessert like Torta Ferrarese, a confection made with fresh egg noodles layered with almonds, sugar, and butter that hails from the town of Ferrara. A section on cooking techniques teaches you the correct way to peel chestnuts, clean leeks, soak dried beans, and much more. Also included in this title are guides to the wines of the region and Italian ingredients, a resource section with speciality retailers, and a bibliography. It features a section on cooking techniques and a Glossary of Italian ingredients and list of speciality sources. read more

Brand: Jon Carpenter Publishing

Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more tha...n 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet. read more

Clarkson Potter

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be... easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction   In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.             A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours,  and garden baskets tumbling over with bright red tomatoes.             Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.             The more than 150 tempting recipes include: ·         Fried Zucchini Flowers ·         Red Peppers Melted with Balsamic Vinegar ·         Potato Ravioli with Zucchini, Speck, and Pecorino ·         Risotto Primavera ·         Pizza with Caramelized Onions and Sausage ·         Cannellini Bean Soup with Pancetta ·         Little Veal Meatballs with Artichokes and Cherry Tomatoes ·         Chicken Under a Brick ·         Short Ribs, Tuscan-Style ·         Domenica’s Rosemary Potatoes ·         Folded Fruit Tart with Mascarpone ·         Strawberry Semifreddo ·         Steamed Chocolate Cake with Vanilla Sauce   Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.             Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life. read more

CreateSpace Independent Publishing Platform

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

Brand: Menus and Music Productions, Inc.

The best Italian dishes are made at home! This feast for the senses includes more than 120 recipes from master Italian chefs and m...usic that captures the soul of Italy. Poetry, masterpiece paintings, and sensational food photos complete the experience. The Pizzarelli-Peplowski Sextet plays the sound of Italy everyone knows, from Neapolitan songs and opera to pop songs and music from the movies. Italian Intermezzo will inspire many evenings of music, food, joy, and romance in your home. Buon appetito! read more

CreateSpace Independent Publishing Platform

**** #1 Best Seller in Italian Cooking **** Just to say Thank You for checking out this Book I want to give you a copy of my ...upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. Go to to reserve your FREE copy! When you think of Italian food, your imagination surely conjures images of pizza, melted cheeses, and plates of spaghetti, ravioli, linguini, tortellini, fettuccine, ziti, lasagnas--mamma mia! The list goes on and we haven't even mentioned dessert yet. How on earth can Italian food be Paleo-friendly? Well "Italian Paleo: The Paleo Italian Cookbook with Gluten Free Recipes for Authentic Italian Cooking Just Like Nonna Used to Make" has come to the rescue! When you take a second to look beyond the obvious selections from the local pizzeria, there are actually quite a few dishes that are not only traditional Italian fare, but also serve up well on the Paleo plate. In fact, the Italians are famous for fashioning completely delectable meals suited for kings and queens out of just a few simple ingredients--usually grown locally and making use of the entire vegetable or animal--just look at the famous fried squash blossoms, for example. Italians love their veggies. It's true: they're not all about the pasta. They love their meats, too. Beef, pork, chicken, seafood--all are staples of the Italian diet, in additional to dried, cured meats like salami and prosciutto. This book will show you: * How to make traditional Italian delicacies (Like Osso Bucco, Chicken Cacciatore, and even Paleo-Friendly Pizza!) * Ways to incorporate more seafood into your diet (with Salt-Crusted Sea Bass, Garlic Blue Crab, and Shrimp Fra Diavolo) * New takes on veggies and side dishes (inclucing Italian-Style Cauliflower, Zucchini Rollatini, and traditional Stuffed Peppers) * Easy ways to whip up traditional Italian Soups (Minestrone, Italian Wedding Soup, and Straciatella) * Plus Simple cooking techniques and pantry staples for creating delicious authentic Paleo- friendly Italian meals What are you waiting for? It's time to mangia! Just Scroll up and get your copy of "Italian Paleo: The Paleo Italian Cookbook with Gluten Free Recipes for Authentic Italian Cooking Just Like Nonna Used to Make"!  read more

CreateSpace Independent Publishing Platform

If you're in the pizza business, you own a pizza shop or you're a pizza makers looking for pizza books to teach you a trick or two..., this pizza cookbook will give you stepwise instructions on how to make all the toppings, as well as appetizers and salads to garnish your favourite pizza meals. This pizza cookbook is a master class on pizza-making techniques and it also provides recipes for making pizza dough, pizza sauces and toppings. For anyone who desires to make great-tasting pizza right from the comfort of their home, this pizza books for you. From the thin crust Chicago Style Pizza to the traditional classics like Pizza Margherita, all pizza lovers will find pizza dough recipes to suit their preferences. Some of the pizza recipes in this pizza cookbook include- Cheese Calzone Chicago Style Pizza Cooked Pizza Sauce Seafood Pizza Sicilian Thick Crust SCROLL UP TO BUY NOW !!! tags - pizza cookbook, pizza stone, pizza dough, pizza oven, pizza pie in the sky, pizza sauce, pizza cooker, pizza books, pizza makers, pizza peel, pizza pie in the sky a complete guide to pizza, pizza business, pizza crust, pizza shop, pizza cutter, pizza stones for grill, pizza pan, pizza children's books read more

CreateSpace Independent Publishing Platform

Virtually anything and everything goes with pasta: meat, poultry, fish, seafood, vegetables, dairy, herbs, and oil. It is one of t...he world’s most versatile and adaptable foods. Being nourishing it is as well economic and easy to cook. The sauces for pasta can be quick and simple requiring short preparation time and few ingredients or can be elaborate and rich - all as you like. There are no rules about what pasta shape to serve with which sauce - it’s really all up to you. The Italians make more than 200 different sort of pasta with all kind of shapes, with about three times as many different names. New shape and “design” pasta are being produced all the time. Moreover, the same shape may have a different name in different region of Italy. It is the national treasure of the country. It would be hard to imagine if we didn’t discover pasta. It would make us as unhappy and incomplete as if Christopher Columbus had not attaint America. Pasta and noodles are more than staple foods: they are truly universal. Flour, water, oil and, where appropriate, an egg: it's simple but foolproof. Regardless of who invented them: with their varieties of sauces to infinity, pasta belongs to everyone, pasta belongs to you. All the experts are unanimous: starchy foods like pasta is not fattening, unless you consume excessive amounts. Indeed, they contain complex carbohydrates which are slowly absorbed by the body more efficiently delaying the return of hunger. It is easier to avoid "break" between meals. The real problem for pasta is rather how we prepare and we support the min sauces or grated cheese... So, there is a big difference between spaghetti in tomato sauce and spaghetti alla Carbonara! No anymore delay in getting this great pasta cookbook. Start to impress your friends and family but the most important is to please yourself by making some fantastic recipes with it. read more


It's All Good is nearly 400 pages of a lifetime of serious and fun cooking for friends and family, and the joy shines through ever...y page and each valuable hint and secret. All courses and many variations are represented and fully tested by discriminating gourmet friends. Available in color, gray scale and eBook form, this is a must to just read or to get tempted by the words to do some shopping and creating. read more

Brand: iUniverse

Whether you're a young Adult leaving home for the first time or an anxious parent nudging your precious offspring out of the nest,... Lucia's Survival Guide and Cookbook is a fun and easy manual for anyone faced with the daunting task of creating their first home. Filled with helpful tips on everything from the first trip to the grocery store to removing the worst laundry stains, this guidebook is a no-nonsense primer for all the basic tasks involved with homemaking. Easily adaptable to any new living situation, the guide comes complete with everything you need to know for keeping a clean, comfortable home. It also includes an Italian cookbook with recipes even the first-time cook can quickly master. From tips for choosing a new apartment to a list of essential items one must always have on hand, it uses a pragmatic and comprehensive set of instructions to show anyone how to easily and properly set up their new home. Written in the loving style of a mother sending her child off into the big, wide world, Lucia's Survival Guide and Cookbook will turn any rookie into an accomplished and confident homemaker. read more

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