Italian Cookbooks

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CreateSpace Independent Publishing Platform
$12.99

Do You Love Italian Desserts? Are You Fascinated By Tiramisu? Want To Eat REAL Italian Dessert That Is Delicious And Traditional?W...ith the help of my Sicilian nonna (grandma) & Milanese Nonno (grandpa) who at 91 & 95 have been cooking in the old country since WWII. We formulated a real Italian Dessert Cook Book. This book is unique in that it has REAL traditional Italian Dessert Recipes that have been in my Italian family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Italy. There’s a little bit of everything here from Tiramisu to the infamous Sicilian Cannoli. Pick your own delicious Italian adventure with our 51 recipes! If you are ready to eat delicious Italian Recipes Today... Don’t waste any more time buy this book now! read more

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Italian-American Society of Jefferson
$14.95

Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes-in New Orleans, Italian cooking means a unique combination of spices, sauces..., and flavors. Compiled by the Italian-American Society of Jefferson Auxiliary, The New Orleans Italian Cookbook includes... read more

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$29.95

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern.

Handstand Kids
$24.99

Packaged in a pizza box with a child-friendly pizza cutter, the Italian Cookbook kit introduces kid chefs ages 3 to 12 to deliciou...s and healthy Italian recipes. Recipes like There's Bread in My Salad Panzanella, Oh My Pizza Pie, and Mamma's Spaghetti & Meatballs will take your little chef to Italy in your own kitchen. All the utensils and ingredients are translated into Italian so you can speak the language of Italy as you cook! The recipes are leveled from 1 to 4 garlic cloves so you will know the age appropriate level for your little chef. read more

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Cider Mill Press
$17.75

Finally, a slow cooker cookbook for Paleo dieters that focuses on delicious Italian cuisine without the grain, dairy, refined suga...r and other ingredients contradictory to this trending whole food lifestyle. There's no doubt that adopting a gluten-free,... read more

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Anna Bruni Benson
$24.71

The Italian Garden Cookbook is about cultivating as well as cooking the four most popular vegetables amongst Italians: Tomatoes, Z...ucchini, Peppers and Eggplants. Each section is prefaced with how to grow each vegetable, based on the personal experience... read more

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Joan Bongiorno
$24.95

Jewish and Italian families pride themselves on tradition. Tradition is what the Bongiorno family is all about, and tradition is w...hat you get in this volume of culinary secrets that Joan has cultivated over the years. She has brilliantly and... read more

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Rose Sorce
$19.49

2012 Reprint of Original 1953 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. ...Miss Rose Sorce has had the good fortune to be born the joyous daughter of a joyous mother, and to learn at their source... read more

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T R Threston
$15.30

La Famiglia Ricette: An Italian Culinary Travel Cookbook has been a labor of love for author T.R. Threston. Inside you'll not only... discover mouth-watering, authentic Italian recipes passed down by T.R. Threston's Grandmother who was affectionately know... read more

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$12.99 $4.99

This book is like having one-on-one lessons with an experienced chef in your very own kitchen. Step-by-step photographs and easy-t...o-follow instructions will guide you through each recipe, from organizing the ingredients to the final flourish of the... read more

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Sal Scognamillo
$17.39

Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its ...kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal... read more

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Dick Schuler
$28.84

About An Italian Cookbook of Family Treasures As the title states this is more than a cookbook but a book of Family Treasures. The... Authors opens up about his Italian family and the history of them making their way from Calabria and Sicily Italy to... read more

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ANOVA Pavilion
$14.83

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta d...ish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot salad sit alongside special occasion meals such as Rack of lamb with artichokes, Roast chicken with lemon and herbs and Homemade ravioli. There are dishes for all ages, with plenty of recipes for kids, including pizzas and simple pasta dishes, and lots of ideas for getting the children involved with the cooking. Gorgeous desserts such as Summer fruit jellies, Coffee meringues and a delicious trifle, and traditional Italian preserves such as Preserved peaches and Small filled peppers make this book irresistible. read more

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CreateSpace Independent Publishing Platform
$12.99

ENJOY EASY AND DELICIOUS LOW CARB RECIPES FOR EXTREME WEIGHT LOSS STARTING TODAY! Whether you are looking for new tastes and flavo...rs to add into your low carbohydrate lifestyle, or you are simply a fan of Italian style cuisine and miss its presence in your life, you will find the most authentic and tastiest Italian dishes recreated in this inspiring collection of low carbohydrate regional masterpieces. Of all of the world’s favorite styles of cooking, Italian food offers flavors that are comforting, refreshing, and richly steeped in tradition. For many of us, the smell of a savory Italian dish is enough to soothe and nourish the soul. Here in this collection, true Italian favorites have been recreated to fit into your modern, healthy lifestyle. Low carbohydrate alternatives breathe inspiring new life into favorites that you thought you had to leave behind forever. You have made the commitment to make your health a priority. Now it is time to treat yourself to the flavors of your favorite regional cuisine without any of the guilt. Enjoy your favorite sauces, as they bless the freshness of “noodles” created from fresh vegetables, or enjoy a soul warming soup without the worry that your healthy lifestyle will be temporarily sabotaged. The recipes in this book were created with your special dietary considerations in mind. All recipes contain twenty grams or fewer of net carbohydrates. Many of these dishes are calorie and fat conscious as well, however there are richer dishes included in this collection as well. You can have both the flavors and the freshness that are the trademarks of pure authentic Italian cuisine. With the help of the recipes included in this book, there is no reason to deny yourself of the traditional Italian flavors for one minute more. Just to say Thank you for checking out this book I would like to give you a FREE report - Weight Loss Metabolism Secrets: Discover the Secrets to Firing Up Your Metabolism to Achieve Lasting, Natural Weight Loss. Go to weightloss-tips.ca to grab your free copy now! SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY read more

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Maria Bruscino Sanchez
$9.98

'Sweet Maria's Italian Cookie Tray' presents sixty-five recipes for the delicious, festive cookies that brighten every Italian hom...e, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six... read more

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imusti
$45.00 $36.62

Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus, and his resta...urant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK. Here, Theo wants to show you how to make his favorite Italian dishes at home—the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best—a few top quality ingredients making perfectly balanced flavor combination—and offers over 100 recipes with simple methods that work in a home kitchen. Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and desserts, but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Includes metric measures. read more

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CreateSpace Independent Publishing Platform
$12.99

Italian Recipes will provide you with fun and delicious Italian recipes you and your loved ones will enjoy very much

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Teresa Moretti
$7.79

Central Italian Cooking: Simple Classic Recipes is a great cookbook for beginners and experienced cooks alike. Every attempt was m...ade to keep the recipes as close to authentic as possible. The recipes were selected for their simple, natural ingredients... read more

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Mary Frances Garrido
$14.94

Gathered in this cookbook are old Italian recipes, that throughout the years I have put together from my grandparents. There are m...any mouth-watering dishes, including: Pasta Fagoli, an Italian favorite Brozoli, Mama Isabella's favorite Porcini Mushroom... read more

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Juniper Books
$295.00

This set of five Italian cookbooks by Phaidon comes in custom jackets featuring a bowl of tri-color tortellini in the colors of It...aly's flag. With hundreds of amazing recipes, outstanding photographs, and writings about the Italian people, their culture and food, this delicious set makes an ideal gift for foodies and travelers alike. Includes: Tuscany, Pasta, The Silver Spoon, Vegetables from an Italian Garden: Season-by-Season Recipes, Sicily. All books are brand new from the publisher, Phaidon, with jackets designed and printed by Juniper Books on a special tear and water resistant paper.Made in the United States.Juniper Books is all about the reinvention of the printed book, one volume at a time. From their custom jacketed sets, to thoughtfully curated groupings of beautifully published editions, much care and attention to detail goes into every set to ensure they will look great on any bookshelf and will be a rewarding collection to read.This was featured in our Mother's Day Gift Guide as a unique gift idea. Check out our other great picks for Mother's Day here. read more

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Dromana Publishing
$25.00

62 entrée, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford.   Adelina’s second cookbo...ok, in response to her popular first book Adelina’s Kitchen, offers all new recipes born from her love of cooking and years of experience. Recipes From My Italian Table encourages you to enjoy authentic Italian cuisine at home. 
All recipes are written side-by- side in both English and Italian with mouth-watering full colour images.   The author: Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria’s Mornington Peninsula in Australia. Reasons to Buy: Bilingual - Italian and English Full colour images Easy to follow recipes that work Written by a qualified and experienced chef Perfect for food lovers and those interested in Italian cuisine. Includes Gluten Free recipes read more

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Brand: Clarkson Potter
$35.00 $21.37

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and... unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.  “It was when I was sixteen or seventeen that I decided to be Italian. Not that it was a conscious decision . . . No: I simply felt drawn to Italy,” writes Nigella. And so it was that before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian.  Indeed, Italian cooking is trademark Nigella: light on touch but robust with flavor.  With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods.  From pasta and meat to fish, vegetables, and, of course, dolci, this cook’s tour has something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu is the perfect salve for a winter’s night, while tangy and light Spaghettini with Lemon and Garlic Breadcrumbs takes just minutes to prepare. Meatzza, the favorite at Nigella’s table, is a meatball mixture pressed into a pan and finished with traditional Margherita ingredients—or whatever you may have on hand. And the versatile Baby Eggplant with Oregano and Red Onion works beautifully as a starter or side or as dinner sprinkled with ricotta salata or crumbled feta. Here, too, are Green Beans with Pistachio Pesto, Roast Butternut with Sage and Pine Nuts, and fluffy Mascarpone Mash, Nigella’s twist on mashed potatoes.  Never an afterthought, Nigella’s low-maintenance “sweet things” include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few.  Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. For example, a stash of sweet vermouth saves you from opening a bottle when you need just a splash. If a recipe calls for the juice of a lemon, Nigella uses the zest, too—that’s where its force and fragrance lie. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian.  Nigellissima is a love letter to the pleasures of cooking—and eating—the way Italians do. With a nod to the traditional but in Nigella’s trademark style, here are recipes that excite the imagination without stressing the cook. read more

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Various
$32.87

This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes f...rom our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in... read more

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Various
$26.85

This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes f...rom our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in... read more

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Various
$14.33

This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes f...rom our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in... read more

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Various
$26.86

This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes f...rom our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in... read more

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Hatherleigh Press
$12.50 $9.08

Experience the rich, full flavors of authentic Italian cuisine—made healthy!   The secret to truly authentic Italian cooking lies ...in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient, and includes some of the most varied and impactful recipes in the world. Promoting simple cooking techniques that anyone can practice, all while concentrating on unique flavors and appealing textures, is what has given Italian cuisine its reputation for filling, healthful food.   Whether you’re looking for simple, classic dishes such as Pasta Fagioli and Shrimp Fra Diavolo, or are looking to try some more unique Italian recipes, Cooking Well: Healthy Italian has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Italian cooking into your home.   Cooking Well: Healthy Italian also includes: • An overview of the proper usage for authentic Italian ingredients—such as olive oil, tomatoes, garlic, and fine Italian cheeses—as well as their nutritional benefits • Healthy alternatives to traditional Italian recipes, including low-oil preparations and delicious vegetarian options to suit any diet • Step-by-step instructions and helpful tips on Italian cooking techniques and ingredients for beginner chefs and those new to Italian cooking • A guide to preparing homegrown ingredients and homemade stocks to bring out the full fl avor of Italian cooking   Cooking Well: Healthy Italian contains over 100 traditional and popularized recipes including Shrimp Scampi, Quadrettini Casserole,  Polenta Parmesan, Chicken Saltimocca, Simple Pasta Pesto, Goat Cheese, Bruschetta, Ricotta Cheesecake Parfaits and many more! read more

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Various
$26.83

This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes f...rom our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in... read more

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Frances Lincoln
$40.00 $7.78

Carina Contini and her husband Victor are the grandchildren of two immigrant Italian families that arrived in Scotland at the begi...nning of the last century. Their families have been at the heart of serving food in Scotland since then. Originally their grandparents were shepherds in the Abruzzi mountains. Weeks on end were spent up on La Meta, the highest peak in the Apennines, with their small flock of sheep and a few goats, making cheese over open fires. In their smallholdings down in the valley they would grow just enough to feed the family, with only a few pigs to supply enough sausage, prosciutto, lardo and salame for the winter. Vegetables like spinach, cavolo nero, potatoes and green beans. When they came to Scotland they opened cafes selling ice cream and then fish and chips and, of course, great Italian coffee. Carina's parents took over the family cafés in Cockenzie & Port Seton in 1952. With the end of rationing the food became more adventurous and Scottish classics also crept in. But remembering their heritage, the freshest and best ingredients were at the heart of everything they did. Fifty years on, Carina and Victor have Edinburgh's most highly regarded Italian restaurant, Centotre, and the award-winning Scottish Cafe at Scotland's National Gallery. They have regularly cooked for First Minister Alex Salmond and are given the special honour of cooking for Sir Sean Connery when he has been in Scotland. Ian Rankin, Jack Vettriano, Pippa Middleton, Brian Cox, JK Rowling and Nick Nairn are all frequent guests.They are passionate about the best local ingredients and work closely with over 50 artisan Scottish suppliers. This ensures that throughout the year they get the best of Scotland's larder. In recognition of her achievements and support for local, seasonal cuisine, Slow Food Chefs Alliance invited Carina to join as its first female chef in January 2012. read more

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Leo Bonfanti
$6.90

More than 25 million people in the United States can trace at least part of their ancestry to Italy. Since Italian cooking is more... of an art than a science, it is only natural that there are more than 25 million ways to cook Italian. My way is one of... read more

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Brand: Phaidon Press
$39.95 $29.32

Vegetables from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetables newly collected ...by the editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy-to-use, the book will reveal how Italians use vegetables year-round to prepare simple yet crowd-pleasing dishes.The book is organized by season in four color-coded sections (Spring, Summer, Fall and Winter) to help you conveniently browse for recipes by time of year. Each season is subdivided into chapters for different vegetables highlighting best-known varieties, appearance, storage and preparation and everything you need to know to maximize flavor and nutritional content. It even includes information on how to plant and harvest each vegetable in your own home garden.Then come the recipes! Each season includes approximately 100 recipes organized further by main vegetable ingredient. For example for Spring, the book reveals how to utilize the best of the season's bounty with main ingredients including Spinach, Swiss Chard, Wild Greens, Artichokes, Asparagus, Fava Beans, Peas, Radishes, Avocados, Onions and Belgian Endive.Offering something for everyone, two-thirds of the recipes are vegetarian, and the remaining third feature beef, chicken, pork or fish as co-stars and are coded with unique symbols to make pleasing any dietary preference easy. As stated in the book's introduction by the Editors, "Italian cuisine is by no means vegetarian, but vegetables play an important and integral role to every meal." read more

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Taunton Press
$19.95

Much of Italian cuisine follows a Mediterranean diet, grounded in dishes that incorporate fruit, vegetables, grains, legumes, and ...oils, creating a naturally vegetarian menu.  But you don't have to be a vegetarian to love the country's flavorful, vegetable-based specialties.  The 100 authentic, delicious recipes in Vegetarian Mediterranean Style span all regions of Italy and include iconic favorites such as tomato-basic bruschetta and potato polenta as well as inspired dishes like broad bean fritters, spaccatelle with vegetable ragout and eggplant with fennel, olives, and raisins.  Every recipe is presented with step-by-step instructions, cooking tips,and a beautiful finished dish photograph. read more

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Michael Ronis
$22.31

Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine...--each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for... read more

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Shannon M Smurthwaite
$10.28

Italian cooking has never been easier, nor more delicious! From her mother's meatballs, to easy but authentic pasta dishes, focacc...ia bread, and simple truffles, Shannon's recipes will excite even the pickiest eaters. Bring your whole family together for read more

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Longo Tony Longo
$20.74

*Author: Tony Longo, Longo/ Tony Longo *Binding Type: Paperback *Number of Pages: 310 *Publication Date: 2010/08/09 *Language: Eng...lish *Dimensions: 9.00 x 6.00 x 0.70 inches read more

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Editors of Phaidon Press
$28.63

Vegetles from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetles newly collected by t...he editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy-to-use, the book will reveal how... read more

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Sophia Mantini
$21.94

A comprehensive easy-to-use Classic Italian Cuisine cookbook that is intuitive and produces great results - that is what Sophia Ma...ntini set out to accomplish when preparing this unique collection of economical recipes from the Cucina school of classic... read more

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Anna Prandoni
$17.26

'A tavola non si invecchia.' Or, 'At the table with good friends and family you do not become old.' Let's Cook Italian , by chef A...nna Prandoni, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of Italian cooking.... read more

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Salinas Press
$11.71

Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Ita...lian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to... read more

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Rosalba Gioffre
$14.61

The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas wi...th vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible... read more

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Frankie Avalon
$13.74

Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas.... Here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat... read more

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Frank Pellegrino
$32.00

Here for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers... with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied... read more

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Gino D'Acampo
$17.70

Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart... of Italy. Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and... read more

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Mike Kc
$15.89

'Buon Natalie Italian Christmas Time Cut The Salami and Pass The Homemade Wine, I Tasting Yours Your Tasting Mine and Pretty Soon ...We're Feeling FIIIIINNNNEEE, Everybody Loves The Italian Christmas Time!' Mike KC invites you to Christmas dinner.... read more

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Dawn Altomari-Rathjen
$12.19

Classically delicious meals made surprisingly simple! Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisi...ne is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy... read more

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Valentina Solfrini
$22.48

A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine , featuring 125 delicious all-veget...arian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini... read more

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Jonathan Waxman
$17.92

Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new... generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares... read more

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Editors of Fine Cooking
$12.25

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- FineCooking. This collec...tion of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will... read more

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