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CreateSpace Independent Publishing Platform

Italian cuisine - delicious Italian recipes anyone can cook * * *LIMITED TIME OFFER! 20% OFF! (Regular Price $9.99) * * * Dear fri...end, The enormous variety of Italian cuisine, its pasta and pizza, salads and seafood, is now available to you. With this archive of the finest Italian recipes at your disposal, you will introduce your kitchen to wonderful new colors and flavors. In the Italian Cookbook, you will find 50 Italian recipes of all kinds, covering breakfast, lunch, dinner, snacks and side dishes. You don't need to be a chef to enjoy a Risotto on a sunny afternoon, or an elaborate pasta dish for dinner. All you need for meals like these is right here. Italian Cooking - Brings the Mediterranean Home Here is a brief overview of what’s inside: 10 Italian Breakfast Recipes10 Italian Lunch Recipes10 Italian Dinner Recipes10 Italian Side Dish Recipes10 Italian Snack Recipes As a cook and nutrition coach from Europe, I have a vast archive of splendid recipes and ingredients that I use myself. In this book, I have collected some of the finest Italian recipes for the everyday person that anyone can cook. Start Cooking Today! Grab this book and join thousands of people that already use these Italian recipes to impress their friends and family. Today only, get this book at a 20% discount! Scroll to the top of the page and click the orange buy button to receive this recipes archive. ----- Tags: italian recipes, italian cookbook, italian cooking, italian cuisine, italian food, italian country cooking read more

CreateSpace Independent Publishing Platform

Pasta is only the beginning. Let's Learn the Italian Style of Cooking! Get your copy of the best and most unique Italian recipes f...rom Chef Maggie Chow! Nothing can beat classical Italian dishes. From authentic Antipasto's to Chicken from Milan. The Easy Italian Cookbook will teach you all the Italian dishes that matter! Classical Italian Cooking is very easy when you follow these recipes! Try a tettrazini of turkey or an amazing Chicken Parm. Italian dishes are some of the best known comfort foods. And these recipes with comfort you as well! Remember pasta is only the beginning when dealing with Italian cooking. You will learn many other aspects of Italian cuisine with this cookbook, like preaparing fish and also Italian stews. So are you ready to discover authentic Italian cooking? I hope so. Make sure you have some fresh tomatoes, fresh basil, and heavy cream. Because they are absolutely necessary! Here is a Preview of the Recipes You Will Learn:Authentic Italian AntipastoCalamariClassical AlfredoEasy BiscottiChicken MarsalaMuch, much more! Pick up this cookbook today and get ready to make some authentic and great tasting Italian meals! Related Searches: Italian cookbook, Italian recipes, Italian recipes cookbook, Italian, easy Italian cookbook, Italian cooking, Italian cookbooks on kindle read more

CreateSpace Independent Publishing Platform

Are You Looking For Delicious Classic Italian Recipes That Will Leave Your Family & Friends In Food Heaven? If so, that is exactly... what will happen once you follow the recipes. It is divided by the 20 Italian Regions the recipe was founded so you can understand where the food came from (a great topic for dinner conversation), and you'll get a genuine taste of the Italian food that the Italians have mastered. Here is a sample of the Italian Regions and Recipes: Region 1: Abruzzo Patellette (Triangles) Cannelloni di Scripelle Gnocchi with cabbage Lamb with cheese and egg Pan Spare-Ribs Soffioni Region 2: Basilicata Fusilli with spicy calamari Tagliatelle and fagioli Sardines with bread and oregano Cuttlefish and peas ‘Pan in the oven’ Scarcelle Region 3: Calabria Tagliolini with liquorice, greens and ricotta Eggplant minestrone Shepherdess pasta Rabbit in vinegar Lamb cutlets in the pan Mostaccioli Region 4: Campania Spaghetti aglio, olio e peperoncino Linguine with zucchini pesto Ravioli Capresi Nun’s eggs Eggplant poppet Migliaccio Region 5: Emilia-Romagna Ragu Bolognese Green Lasagna of Modena Pappardelle romagnola Chicken with mushrooms Bolognese veal cutlets 5 minute cake Region 6: Friuli-Venezia Giulia Bucatini with pork trotters and artichokes Radish and polenta soup Friulian rice and beans Anchovies in tomato sauce Rambasicci Bread and almond cake Region 7: Lazio Spaghetti carbonara Bucatini amatriciana Rigatoni with broccoli Mozzarella carriages Saltimbocca Little wine donuts Region 8: Liguria Genovese minestrone Reginette with marjoram Sweet and sour cod Ligurian mushrooms Kisses Region 9: Lombardia Pumpkin minestrone Milanese risotto Milanese asparagus Milanese cutlets Ossibuchi Pan meino Region 10: Marche Vincisgrassi Fettuccine with bacon and artichokes Spinach and eggs Baked anchovies Cod bocconcini Sweet bread Region 11: Molise Macaroni molisiano Timballo Tripe Lamb with mint (preserved) Region 12: Piemonte Agnolotti di magro Cavatelli with bacon and pumpkin Risotto with Castelmagno and hazelnuts Asparagus in melted butter Rabbit with peppers Pannacotta Region 13: Puglia Orecchiette with greens Zite Sangiovannello Mussels with rice and potatoes Mussels with rice and potatoes Spicy beef rolls Intorchiate Region 14: Sardegna Spaghetti with lobster Gnocchi with sausages Gnocchi with peppers and sundried tomatoes Artichokes and onions Sardinian beans Region 15: Sicilia Maltagliati with agrassatu Pasta alla Norma Eggplant parmigiana Frittata with asparagus and artichokes Frittata with asparagus and artichokes Granita Region 16: Toscana Pennette alla boscaiola Artichoke cake Farinata Huntsman’s chicken Pappa col pomodoro Chocolate semolina cake Region 17: Trentino-Alto Adige Straw and hay tagliatelle Barley soup Apple and speck risotto Val Pusteria polenta Stracotto Region 18: Umbria Umbrian spaghetti Strangozzi Pork chops with tomato and potatoes Cipollata Umbrian broad beans Region 19: Valle d’Aosta Turnip soup Gratin Messy polenta Savoy cabbage soup Potato frittata Torcetti Region 20: Veneto Pasta and beans Pasta and anchovy sauce Risi e bisi Rice, cabbage and sausage Sopressa sausage with polenta Sandcake Go ahead and take the opportunity to preview the book and sample the delicious Italian recipes. read more

CreateSpace Independent Publishing Platform

This amusing and well written book is about the author’s memories and experiences growing up in an old school Italian family. He r...emembers his family and all of the old customs, traditions and recipes his mother brought with her when she came to America from a small town in southern Italy where she grew up. Be delighted when you read the stories of his childhood and how growing up in an old school Italian family was a little different than most childhoods. He also takes you on a culinary adventure as his memories are tied to some great Italian recipes. Recipes that he has eaten as a kid when his mother prepared them to the present where he has made some of these recipes his own and is now sharing them with you. If you are looking for an amusing easy to read book or to learn some old school Italian recipes that will impress your relatives and friends then this book is perfect for you, or that Italian you know, because everybody knows an Italian or someone that wants to be Italian. Spero Che Ti Piace.( I hope you enjoy it ) read more

CreateSpace Independent Publishing Platform

Italian Cookbook: 25 Italian Desserts and Italian Sausage Recipes – Enjoy Authentic Italian Food This Italian Cookbook is designed... for your assistance so that you can enjoy Italian meals. Italian food items are full of benefits; therefore, you can get the advantage of these meals. These food items are based on plant foods, olive oil, red meat, eggs, a moderate amount of wine, wild vegetables, eggs, herbs and various other ingredients. Italian diet is approved to speed up metabolism and detoxify your body by removing toxins. Italian Sausage Recipes are really delicious for you, but you can’t ignore Italian Desserts. All these recipes are really great for everyone with their health benefits. Sardines, salmon, and tuna are healthy sources of omega-3 and unsaturated fat. You can get the advantage of these recipes because these all are healthy for everyone. Italian desserts and sausages can help you to reduce your weight and improve your health. This book offers: - Essential Ingredients for Italian Cuisine - Recipes for Italian Sausages - Italian Dessert Recipes - Special Italian Addition read more

Tuttle Publishing
$18.95 $12.63

From her home to yours—Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a he...althy Paleo diet—without even knowing it!Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to family dining. To her delight, she found her Nana's recipes, except for the pasta and Italian bread, were already healthy Paleo diet without even knowing it and those that were not inherently Paleo were easily converted with a few simple and healthy alterations—all without sacrificing the delicious flavors that she fell in love with as a child. Cindy's husband and kids enthusiastically embraced her nutritious and gluten-free Italian soups, salads, appetizers, entrees, sides and desserts—and your family will too!In Paleo Italian Cooking, Cindy shows you how to prepare many night's menus of authentic yet contemporary family-style Paleo Italian meals. Inspired by her annual trips to Italy and meals she makes for her family along with the memories of the meals she made with her Nana, Cindy will have you cooking Italian every night of the week with recipes like: Grilled Calamari Salad Tuscan Chicken & Vegetable Chili Chicken Scaloppine in Lemon-Caper Sauce Osso Buco Dover Sole Piccata Pistachio-Crusted Cod with Roasted Pepper Sauce Spaghetti Squash Puttanesca Porcini Mushroom & Peas Cauliflower "Risotto" Pistachio & Almond Biscotti Prosecco & Peach Cocktails Chocolate Pots de Creme You will be able to achieve a maximum level of health—while losing weight—without tedious calorie counting, purchasing expensive-but-bland prepared diet foods or skimping on the satisfying meals you crave. Simply by avoiding grains, legumes and pasteurized dairy you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food! read more

CreateSpace Independent Publishing Platform

Experience Your Favorite Italian Food Paleo Style! * * *LIMITED TIME OFFER! 50% OFF! (Regular Price $5.99)* * * Delicious and Heal...thy Italian Paleo in a Snap! I know you. You are health conscious, smart, and extremely motivated to eat amazing Italian Paleo dishes without sacrificing taste. You may be a long time Paleo practitioner or you may be new to the diet. Either way, buckle up, pour a cup of coffee and get ready to experience DELICIOUS Italian food Paleo style! Italian Food is quite possibly the worlds most popular food. It’s no wonder why - From chewy and crispy bread, to the mouth watering pastas, and the aromatic seasonings it’s plain to see why people are in love with Italian cooking. The problem is - Most Italian food is filled with gluten, wheats, and bad carbs. The reason I wrote this book is simple! I wanted to preserve the classic Italian cuisine without sacrificing flavor, and making it Paleo friendly! So are you ready to take up the Paleo diet? Are you fed up of seeing dishes which form a part of the Paleo diet but are not in sync with the cuisine you eat? These recipes may be extremely fun to try out and have, once in a while. However, if you are planning to take up the Paleo diet, then you should be equipped with the latest recipes. Do you love Italian food? This book will guide you to make a lot of recipes for your family, so that you would not be bored and at the same time, you can enjoy the Paleo diet, without even noticing that you are missing your favorite dishes. This book Succeeds where others Fail Most Paleo Recipe books only tell you recipes and nothing else. In this book you get a comprehensive walk through of exactly what the Paleo diet is, the benefits, and why eating Italian Paleo can taste amazing without sacrificing health. Sure, you’re going to get mouth water recipes as well, but what good are those if you don’t understand the principles of the Paleo Diet. What You’ll Learn from “Italian Paleo” • What Is Italian Paleo And Where Did It Came From • Understanding the Basics • What Is Allowed • What Is Not Allowed? • Want To Start? Get Prepared First • Italian Paleo Recipes Want to Know More? Hurry! For a limited time you can download “Italian Paleo - 30 Minute Paleo! Your Complete Guide to Delicious, Healthy, and Gluten Free Italian Paleo in 30 Minutes or Less" for a special discounted price of only $2.99  Download Your Copy Right Now! Just Scroll to the top of the page and select the Buy Button.  ————— TAGS: italian paleo, italian cookbook, italian cooking, paleo recipes, paleo diet, italian recipes, gluten free, healthy eating read more

Mountain Italian

With great excitement, Victoria Baldini and Karen Bruno bring you their first cookbook: Mountain Italian, Recipes From the Pages o...f Time. The first in their series of Italian cookbooks, Mountain Italian is a hand selected collection of old Italian recipes passed down from generation to generation, presented unchanged and true to the original. These 'Old Italian' recipes were taught to Victoria, not only by her own family but also by a handful of older Italian women in the coziness of their own kitchens. Victoria wrote them down and then tucked them away for many years before beginning to teach them to Karen. The book is warm, inviting and personal. The recipes are written in a simple to follow format. If you have ever purchased a large cookbook with the intention of preparing many recipes, only to find yourself overwhelmed, never cooking a thing, then this little Italian cookbook is for you. The recipes use common, everyday words that everyone can understand. At times when reading the recipes, it is, as if, you are peering into someone’s secret diary. Spinach Frittata, Wilted Endive Salad, and Beef Tenderloin Scallopini are just three of the sixteen recipes featured; along with Italian cooking techniques, the history of the recipes and full-page color photos. read more

Independently published

Do you love dessert? then this is the recipe book for you! Cookies, Cakes, Bread and Pie! Yumm! Some of the Receipes include... Al...mond Biscotti Stufolli Pizzelle Just to name a few. If you love Dessert, Cookies, Muffins, Cake and Pie then this is the Italian Dessert Book for You! These are tried and true recipes . They were used and handed down from generation to generation. All in one place. It will be your go to place for the finest authentic Italian Goodies! Enjoy! SO SCROLL RIGHT UP AND BUY THIS DELIGHTFUL BOOK NOW ! Whatch for the next edition coming soon. read more

St. Martin's Press
$29.99 $25.73

Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat. Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including:- Meatballs!- Pasta with Lentils- Penne alla Vodka with Shrimp- Pork Scaloppine alla Vodka- Chicken Pizzaola- Chicken Liver Cacciatore- Bass Puttanesca- Stuffed Veal Chop- Patsy's Famous Onion Relish- Stuffed Zeppole- Tiramisu- Lemon Ricotta CheesecakeA big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. read more

Joan Bongiorno

Jewish and Italian families pride themselves on tradition. Tradition is what the Bongiorno family is all about, and tradition is w...hat you get in this volume of culinary secrets that Joan has cultivated over the years. She has brilliantly and deliciously adapted the delicate and unique culinary traditions that have been passed down through generations and has made them her own. This is a cookbook to be treasured for generations. Manga and Mazel Tov! read more

CreateSpace Independent Publishing Platform

Italian Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at with your family. Some of the recipes inside include....... Double Tomato Bruschetta Italian "Meatball" Appetizer Ravioli Soup Italian Lentil Soup Download now and learn some of the tastiest Italian vegetarian recipes! If you are looking for a great weight loss eating plan, then the vegetarian diet might be right for you. The vegetarian diet has been a diet plan that has grown in popularity over recent years simply because of its simple effectiveness. The vegetarian style diet is one that completely relies on fruits and vegetables rather than animal meat and other processed foods. This is what has made the vegetarian so successful. The vegetarian diet is extreme for most people, but with such great results shown from multiple studies there is no wondering why it has become a worldwide phenomenon. With the Vegetarian diet the choices are great tasting and easy to make. Studies have shown that the vegetarian diet is one of the most effective diet plans for weight loss. It has also been shown in multiple studies as extremely effective in promoting longevity. If you are looking for a diet plan that not only allows you to eat great tasting meals but also helps keep your health at it's peak, look no further than the vegetarian diet. read more

Firebird Press

Shrimp Italian, Crabmeat Contessa, StuffedArtichokes-in New Orleans, Italian cooking means a unique combination ofspices, sauces, ...and flavors. Compiled by the Italian-American Society ofJefferson Auxiliary, The New Orleans Italian Cookbook includesrecipes for traditional favorites such as Ravioli, Pizza, and EggplantParmesan, as well as special creations by some of New Orleans' best cooks.The blending of two cultures, Creole and Italian, has produced culinarydelights that rank with the finest of New Orleans' world-renowned cuisine. Therecipe for spicy Shrimp Mosca has been included in this cookbook, as has theoriginal recipe for the Creole-Italian Muffuletta, first created at CentralGrocery in New Orleans. There are also instructions on how to prepare AuntJennie's Italian Red Beans-easy to make and guaranteed to be delicious.Try them all, but don't forget to save room for such delectable desserts asCassata, Fig Cookies, and Almond Biscotti! read more

Simon & Schuster UK

Former England rugby captain Lawrence Dallaglio and his father, Vincenzo, share a passion for real Italian food and regularly cook... together for their extended family. They have teamed up with premium brand Sacla' to create an award-winning range of authentic Italian pasta sauces. In this fabulous cookbook, the two families - Sacla' and Dallaglio - share their favourite Italian recipes, family food that's full of goodness, easy to prepare and uses the very best ingredients. From Risotto Primavera and Bruschetta di Vincenzo to Crespoline al Prosciutto e Ricotta and Tiramisu, there are dishes for all occasions that capture the traditional Italian way of eating and enjoying food. read more

Running Press
$18.95 $12.63

As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Time...s bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes, including: • Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back. • Celebration cooking: From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion. • Light lunches: Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!). • Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen.Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living La Bella Vita! read more

Brand: Wimmer Book Dist

A very Italian Cookbook: Sons of Italy Florida Foundation National Winner 1991, Tobasco Cookbook Awards

CreateSpace Independent Publishing Platform

**** #1 Best Seller in Italian Cooking **** Just to say Thank You for checking out this Book I want to give you a copy of my book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. Go to to reserve your FREE copy! When you think of Italian food, your imagination surely conjures images of pizza, melted cheeses, and plates of spaghetti, ravioli, linguini, tortellini, fettuccine, ziti, lasagnas--mamma mia! The list goes on and we haven't even mentioned dessert yet. How on earth can Italian food be Paleo-friendly? Well "Italian Paleo: The Paleo Italian Cookbook with Gluten Free Recipes for Authentic Italian Cooking Just Like Nonna Used to Make" has come to the rescue! When you take a second to look beyond the obvious selections from the local pizzeria, there are actually quite a few dishes that are not only traditional Italian fare, but also serve up well on the Paleo plate. In fact, the Italians are famous for fashioning completely delectable meals suited for kings and queens out of just a few simple ingredients--usually grown locally and making use of the entire vegetable or animal--just look at the famous fried squash blossoms, for example. Italians love their veggies. It's true: they're not all about the pasta. They love their meats, too. Beef, pork, chicken, seafood--all are staples of the Italian diet, in additional to dried, cured meats like salami and prosciutto. This book will show you: * How to make traditional Italian delicacies (Like Osso Bucco, Chicken Cacciatore, and even Paleo-Friendly Pizza!) * Ways to incorporate more seafood into your diet (with Salt-Crusted Sea Bass, Garlic Blue Crab, and Shrimp Fra Diavolo) * New takes on veggies and side dishes (inclucing Italian-Style Cauliflower, Zucchini Rollatini, and traditional Stuffed Peppers) * Easy ways to whip up traditional Italian Soups (Minestrone, Italian Wedding Soup, and Straciatella) * Plus Simple cooking techniques and pantry staples for creating delicious authentic Paleo- friendly Italian meals What are you waiting for? It's time to mangia! Just Scroll up and get your copy of "Italian Paleo: The Paleo Italian Cookbook with Gluten Free Recipes for Authentic Italian Cooking Just Like Nonna Used to Make"!  read more


Italian cuisine is one of the most sought after cuisines of the world; the pizza, lasagna and numerous pasta dishes are some of th...e most popular and tried dishes across the globe with every country imposing its own influence upon them. however, if you wan read more


75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Makin...g pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more.Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. read more

Notting Hill Publishing

La Famiglia Ricette: An Italian Culinary Travel Cookbook has been a labor of love for author T.R. Threston. Inside you'll not only... discover mouth-watering, authentic Italian recipes passed down by T.R. Threston's Grandmother who was affectionately know as "Jennie", you'll also travel Italy through stories and photos with interesting trivia and tidbits such as " why every Italian Grandma (Nonna) seems to own a wooden spoon." read more

CreateSpace Independent Publishing Platform

When you think of classic Italian recipes, are the only things that come to mind pasta and pizza? Does your classic Italian cookbo...ok have a recipe for spaghetti and meatballs and fettucine alfredo? Most of these classic Italian recipes we all know are not authentically Italian but Italian-American. In fact, serving meatballs on pasta is practically a taboo in Italian culture! In this classic Italian cookbook you will find genuine and authentic Italian recipes and Italian culture notes about the dishes that will leave you fit to serve the most traditional Italian nonna. read more

CreateSpace Independent Publishing Platform

Italian Recipe Cookbook: Over 40 Delicious and Healthy Italian Meals Allows you to Maximize Your Health, Your Weight Loss Endeavor...s, and Your Overall Nutrition. You’ve heard that the Italians live the best kind of life, right? Make that vibrant, beautiful life your own with these Italian appetizers, salads, soups, pizzas, pastas, main dishes, and desserts! The Italians are some of the slimmest and healthiest people in the world. It doesn’t make sense, does it? After all: they eat pasta and pizza all day, every day. However, with this book, you can begin to comprehend that their recipes are truly healthful, filled with fiber, nutrients, and protein. Furthermore, you can understand their unique way of life: HOW they eat in order to make themselves thin—not WHAT they eat. The Italian Recipe Way of Life Brings Simplistic, Flavorful Ingredients for Bountiful, Enriching Ingredients. This cookbook offers over 40 Italian recipes, each with herbs that actually contain medicinal properties, perfect to enrich your body and mind. Furthermore, you can track your carbohydrate, fat, protein, and calorie count with each serving, which for many is the road to weight loss. Life the Life of an Italian Today, one Lasagna, Pizza, or Tortellini Serving at a Time. Creamy, rich, and vibrant foods are yours with this intriguing recipes cookbook. Enjoy each serving and remember to live a luxurious, confident, and beautiful life. This is the secret of the Italians: eat well, eat slowly, and engage with the world around you. read more

CreateSpace Independent Publishing Platform

If you love Italian Cuisine and want to learn everything there is to learn about Italian cooking then this is certainly the book f...or you. With this book, The Italian Cookbook-The Secret Guide To Italian Cooking: Become an Expert in Italian Cuisine. With this Italian cookbook you will find over 25 of the most delicious Italian recipes that you won’t be able to resist. read more

CreateSpace Independent Publishing Platform

2-Books-In-1 !!! Cooking Italian - Greatest Hits Cookbook is a compilation of Best Selling Italian Cookbooks by author Daniel Bell...ino-Zwicke .. The book is filled with delightful stories and the most beloved Italian recipes from the books; Sunday Sauce, Segreto Italiano, The Ragu Bolognese Cookbook, and The Feast of The 7 Fish - Italian Christmas .. Inside you'll find wonderful recipes for the most popular Italian Soups, Antipasti, Pasta, Fish, Meat, Poultry, and Italian Desserts .. There’s a recipe for one of the greatest soups ever invented, which is Italian Wedding Soup with its tasty little Meatballs, Chicken & Escarole. Other soup recipes are; Lentil Soup and Pasta Fazool. You'll find recipes for all your favorite pasta dishes like; Lasagna, Spaghetti Pomodoro, Bucatini Amatriciana, Pasta Bolognese, Rigatoni al Forno, Linguine w/ Clam Sauce, and many more .. As for Fish, besides the recipes from the other books the Italian Christmas book of The Feast of 7 Fish is in this book in almost its whole entirety, so if you've ever wanted to make this legendary Italian Christmas Eve Feast, everything you'll ever need to produce it is in there. The Feast of The 7 Fish by Daniel Bellino just happens to be the # 1 Selling book of this particular genre of The Feast of Seven Fishes Italian Christmas, so you couldn't ask for more. Besides this book, all the soup, pasta and dessert recipes, you also get the greatly treasured recipes of; Veal Marsala, Chicken Cacciatore, Italian Meatloaf, Shoemakers Chicken, Zuppe di Pesce and more. Other Great Recipes include; Braciole, Clams Casino, Caponata, Stuffed Artichokes, Italian Beef Stew, Lasagna Carneval (with little Meatballs inside) Bisteca Arrosta, Rapini, Escarole & Beans, Neapolitan Lemon Cookies, and Tiramisu. Cooking Italian - Greatest Hits Cookbook is one of the best collections of the most favorite Italian recipes anyone could ever wish to have. The recipes have been carefully chosen by the author to give the reader the-best-of-the best of Italian Cooking, the stories, rituals of the Italian Table and the spirit of Italy all in one book. "Everyone loves Italian," Italy, Italian Food, and the Wonders of Italian-America, the lifestyle and all things it brings to the abundant table. Isn't it time you got yours? Mangia Bene Tutti! Daniel Bellino-Zwicke is the best selling author of; The Feast of The 7 Fish, The Ragu Bolognese Cookbook, Segreto Italiano, and Sunday Sauce – When Italian-Americans Cook .. Daniel lives and writes in New York’s Greenwich Village in a legendary Italian American neighborhood filled with; Italian Caffes, Restaurants, Bakeries, Pizzzerias, Italian Butcher Shops, and Pork Stores. read more

CreateSpace Independent Publishing Platform

Italian cuisine is one of the most sought after cuisines of the world; the pizza, lasagna and numerous pasta dishes are some of th...e most popular and tried dishes across the globe with every country imposing its own influence upon them. however, if you want to embrace the classic Italian cooking and are looking for an unmatched Italian cookbook, then your answers might just be hidden in ‘Enjoy Classic Italian Cooking With this Unique Italian Cookbook: An Italian Recipes Cookbook That Will be a Great Addition to Your Kitchen Library!’ This Italian recipes cookbook will instantly take you to the heart of classic Italian cooking. If you are looking for simple Italian dishes that can instantaneously take you to heart of classic Italian cooking, then this particular Italian cookbook is it. The recipes found in this Italian recipes cookbook don’t beat around the bush and will take you right on the journey. The layout of the Italian recipes book is simple and practical and so are the recipes; even a beginner can try them. So get your very own copy of ‘Enjoy Classic Italian Cooking With this Unique Italian Cookbook: An Italian Recipes Cookbook That Will be a Great Addition to Your Kitchen Library!’ and add it to your collection of recipe books. read more


The Italian Garden Cookbook is about cultivating as well as cooking the four most popular vegetables amongst Italians: Tomatoes, Z...ucchini, Peppers and Eggplants. Each section is prefaced with how to grow each vegetable, based on the personal experience of read more

Lion Press

The Italian Garden Cookbook is about cultivating as well as cooking the four most popular vegetables amongst Italians: Tomatoes, Z...ucchini, Peppers and Eggplants. Each section is prefaced with how to grow each vegetable, based on the personal experience of the author, Anna Bruni Benson, who has grown vegetables as well as flowers for most of her life. The recipes are Italian classics with clear instructions that are easy to follow. read more

Brand: Houghton Mifflin Harcourt
$35.00 $18.83

Celebrate Italian cooking with this authoritative and engaging tributeAuthor Michele Scicolone offers simple recipes for delicious... classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion. read more

Killer Pizza Enterprises

Celebrating 20 years of success operating on of Los Angeles's favorite Italian Trattorias, the Gordon's, Kathie & Mike, son Andy a...nd daughter-in-law Amy, all co-owners of Toscana, decided to publish a cookbook rather than throw a big bash. Filled with appreciation for the families who have worked with them - and for the support of customers, who came to feel like family, la famiglia decided to dedicate their efforts towards creating a tome in which to say thanks and to honor their loyalty. To achieve the end result, Kathie signed on award-winning cookbook author, James O. Fraioli, and begged mother-of-three, Amy, to guide food-styling and design of the book. The result is Toscana: Simple Authentic Italian Recipes, from our family to yours. "We could not have been happier," says the team. To the utter delight of the ones they hoped to honor, the book justly received two prestigious publishing awards. It was deemed the Best Cookbook, winning a Gold Benjamin Franklin Award from IBPA, the Independent Book Publishers Association. It was also selected as Best Cookbook of the year in the 2010 Next Generation Indie Book Award competition presented by Independent Book Publishing Professionals Group. In the Cookbook, Kathie Gordon tells the story of how the restaurant Toscana came to be. She explains, Mike had always wanted his own neighborhood restaurant where our family and friends would feel at home and love to come...over and over. Needless to say, not only the warm greetings and big hugs the customers received at the door, but the food - simple, delicious, every time, brought them all back...over and over. read more

ESSENZA Publishing

Want to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu rec...ipes from genuine Italian people who love cooking. With clear step-by-step instructions and tempting photos, nothing here is difficult, elaborate or intimidating. Martina Munzittu, born and brought up in Italy, has collected these tried-and-trusted recipes from her Italian family and friends. This delicious dessert collection includes many different tiramisus, such as traditional tiramisu, tiramisu cakes, cheesecake and cupcakes, fruity and alcoholic varieties and tiramisus for children. With vegan, gluten-free, low-fat and low-sugar versions, there's something here for everyone. A bonus section includes inspiration and advice for throwing the ultimate tiramisu party. If you're a tiramisu lover, this is the perfect book for you. read more

Brand: Phaidon Press

It?s summertime in Italy and the living is easy. The days are longer and more relaxed. Italians flock to the coast to enjoy the tr...anquility of the sea or retreat to the countryside to unwind in the brilliant, bright sunshine. And most all, they eat.Recipes from an Italian Summer captures the essence of the Italian summer featuring over 400 easy-to-make seasonal recipes, organized by how we like to eat with individual chapters for Picnics, Salads, Barbecues, Light Lunches and Suppers, Summer Entertaining, Desserts, and Ice Cream and Drinks. The recipes are perfect ways to make the most of tasty summer produce such as tomatoes, fresh herbs, peas, beans, fresh fruit, and berries. A must-have for anyone who enjoyed The Silver Spoon, Phaidon?s bestselling Italian cookbook.Recipes from an Italian Summer not only brings the taste of the Italian summer to your table, it also transports you to Italy. Alongside 100 beautiful photographs of the mouthwatering dishes by Andy Sewell are more than 30 stunning images of the Italian countryside from award-winning photographer Joel Meyerowitz. Travel through the pages to the idyllic vacation regions of Campania, Tuscany, Sicility, and Sardinia and you experience the bold flavors of their regional cuisines.PiadinaPreparation time: 45 minutes (including rising)Cooking time: 15 minutesServes 12 5 ¿ cups all-purpose flour, plus extra for dusting2 teaspoons baking powder (optional) ¿ cup lardolive oil, for brushing12 slices prosciuttosaltSift together the flour, baking powder, and 2 pinches of salt into a large bowl. Add the lard and as much warm water as necessary to mix to a springy dough. Cover with a clean dish towel and let rise for 30 minutes. Divide the dough into 12 pieces and roll them out into thin rounds on a lightly floured counter. Brush a skillet with oil, add the round in batches, and cook on both sides for a few minutes, until lightly browned. Top each piadina with a slice of prosciutto and fold in half to serve. read more

CreateSpace Independent Publishing Platform

*The Ultimate Italian Ice Guide* Italian ice is a widely popular, refreshing and delicious summer treat. It's also known as slush ...and originates from the Sicilian treat known as "granita." It is a refreshing treat that can satisfy your sweet tooth on a warm day and you can create this classic summertime dessert in your home anytime of the year. We have collected the most delicious and best selling recipes from around the world. Enjoy! Enjoy delicious Italian Ice today! Scroll Up & Grab Your Copy NOW! read more

Random House UK

Elizabeth David's Italian Food for the 21st century, this is a comprehensive guide to buying authentic Italian ingredients and coo...king authentic Italian food Dino Joannides is a consummate food fanatic and bon viveur, and over the last 30 years he has traveled and eaten all over Italy in people’s homes, simple trattorias, and the finest restaurants. Here he shares his knowledge, revealing that good quality ingredients, in small quantities, are what make a perfect meal. If you’ve ever bought olive oil in a supermarket and wondered about the difference between cold pressed and not cold pressed, or ever bought dried pasta and wondered if it would be difficult or worthwhile to make your own, then this book is for you. Dino will let you in on the secrets that make Culatello di Zibello the best possible cured meat, and will show you that it is worth seeking out pecorino Romano for your pasta carbonara. Taking different elements of Italian cooking and exploring their origin and provenance, this book explodes myths and expounds facts surrounding some of the key ingredients in Italian cooking. There are also 100 delicious recipes to show readers how to put your well-sourced ingredients together to make the most amazing, achievable, and authentic Italian possible. read more

Cedar Fort

Italian cooking has never been easier, nor more delicious! From her mother's meatballs, to easy but authentic pasta dishes, focacc...ia bread, and simple truffles, Shannon's recipes will excite even the pickiest eaters. Bring your whole family together for a little taste of Italy with this delightful and entertaining cookbook! read more

Taunton Press
$19.95 $8.26

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This colle...ction of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, Fine Cooking Italian features the magazine's blend of delicious, triple-tested recipes and solid how-to information. With a special section on making pasta, potato gnocchi, and focaccia from scratch, pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome. read more


When celebrity chef Mark McEwan takes a much needed holiday from running his restaurant empire, he likes more than anything to hea...d for Italy. His love affair with ingredient-driven Italian cuisine dates back to his earliest days in the business, when his pastas and risottos were a big part of what put him on the culinary map. When McEwan was drawing up plans for a new, fourth restaurant, Italian food was a clear choice. This book is composed entirely of recipes from that restaurant, Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizzas, and even a definitive take on the American Italian classic chicken parmigiana, there are dishes here for every occasion. The theme is authenticity. The flavours are large and seductive. All of the recipes are easily manageable for the home cook, and, following in the format of McEwan’s highly-acclaimed first book, Great Food at Home, all are highly flexible. The only essential ingredient is passion—both for cooking, and for enjoying its results. read more

Weldon Owen

From the editors of America’s favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful min...estrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare—and create dishes that yield deeply flavorful results using simple recipes and items you likely have on hand. Easy Italian also includes guides to ingredients and wine, step-by-steps, and more, making it an indispensable guide you’ll turn to time and again.Offering authentic, from-the-source recipes for Italian classics—from pesto focaccia to linguine with clams and chiles and eggplant parmesan—this title is a handy go-to guide for home cooks looking for inspiration with international cuisine in the home kitchen. The recipe chapters are organized by course (starters, soups, pasta, main dishes, and sweets) making it easy to meal plan; each recipe includes a helpful cooking or pairing note. This cookbook also features on key ingredients and visually-driven narrative guides to the wines of Italy and the Italian pantry. The gorgeous full-color photos throughout help bring this beloved cuisine to life. read more


A visual feast of one of Italy's most loved destinationsItaly's most seductive island, Sicily, is located in the heart of the Medi...terranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi, head to the island to immerse themselves in its diverse food scene.Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to lesser know gems such as Panelle (garbanzo bean fritters), and Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies, and casciocavallo cheese. In Trapani they try a fish couscous and then head to Noto, where almonds dominate in some memorable desserts, including a classic Semifreddo and a refreshing Almond Granita (served with fresh brioche, for dunking). Nor would any Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. read more

Ebury Press

If your mother had been brought up in an extended Italian family that was passionate about food, and gone on to run one of the cou...ntry's most successful delicatessens, would you not want a record of all the knowledge and experience she had acquired? This book provides just that, in a form that can be shared with other families and other cooks. Addressing her daughter Francesca, Mary Contini has written not only a wonderful cook book, but also a compelling and often moving account of her family history. Informative, humorous and always passionate, this is a cookbook to read as well as to cook from day after day. read more

Brand: Whitecap Books

Color pictorial paperback. 1997. 240 p. 7.75x 7.60x0.80 90 Mouthwatering Recipes Illustrated in Full Color. Clear Step-by-Step Pho...tographs. ITALIAN REGIONAL COOKING; PASTA DISHES; PIZZAS; ITALIAN CUISINE read more

Carrabba's Italian Grill (COR)
$19.99 $13.92

Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its... amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Includes 75 authentic Italian recipes and Carrabba's favorites, like Chicken Bryan, Mama Mandola's Sicilian Chicken Soup and Pizza MargheritaOffers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more read more

CreateSpace Independent Publishing Platform

A wonderful collection of Italian traditional recipes to share with your family and friends for your holiday table.

CreateSpace Independent Publishing Platform

Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style Recipes A simple a way to make delicious Italian Din...ner Meals. A taste you’ll never forget - People's choice Top All Time favorite Italian Dishes. Set and Forget Italian Dishes You’ll Find The Following Main Benefits in This Italian Dishes Cookbook => Each recipe in this cookbook is healthy, tasty and easy to prepare. => Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe. => Step-by-Step directions for preparing each of the recipes that makes the process of cooking much easier and quicker. => Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner. read more

CreateSpace Independent Publishing Platform

This cookbook has the inspiration you need to make healthier versions of classic and new Italian Recipes from an Italian family. T...he cookbook contains traditional Italian Recipes that have been passed down from generation to generation. Enjoy the top 500 Italian dishes, including 100 famous pizza recipes. Learn how to cook just like a real Italian chef. A great selection of Italian recipes for delicious meal ideas that are sure to please your entire family. read more

Brand: Anova Books

With the expertise that is the hallmark of her famous Tuscan cooking school, The Villa Table at Badia a Coltibuono, Lorenza de’ Me...dici teaches us to savor the best of seasonal ingredients. Sweet, tender fava beans from the spring garden are used in a simple salad with pecorino, olive oil, and parsley; apricots from summer orchards are transformed into a delicately fragrant mousse; musky wild mushrooms from the autumn woods become the basis of an elegant dish of roast pheasant; and the dark-leaved cavolo nero from the frosty winter soil is an essential ingredient for ribollita, the thick bean and vegetable soup of Tuscany. Holiday menus for every season accompany each chapter, while a pantry section provides recipes and tips for preserving and storing produce for future occasions. Illustrated with artful color photos, this is an essential companion for all lovers of Italian cooking. Lorenza de’ Medici is the author of more than 20 bestselling books, including The Villa Table, The Renaissance of Italian Cooking, Lorenza’s Pasta, Lorenza’s Antipasti, and A Passion for Fruit. read more

Brand: White Star Publishers

When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mount...ain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate.    read more

St. Martin's Press
$29.99 $13.15

Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship l...ocation and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. And every single diner has a smile on his face. Now that concept comes home from the masters. In new cookbook Carmine's Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities. Nothing is difficult to make, serve or store. Each dish uses grocery store ingredients and extracts the flavor of Italy from them so anyone can be an amazing cook. There is a special emphasis on "everyday" holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas. Recipes include:―Crostini with Cannellini Bean Dip―Sea Scallops Wrapped in Pancetta―Mussels Fra Diavolo―Pasta Carbonara―Chicken Cacciatore read more

$45.00 $37.39

Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus, and his resta...urant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK. Here, Theo wants to show you how to make his favorite Italian dishes at home—the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best—a few top quality ingredients making perfectly balanced flavor combination—and offers over 100 recipes with simple methods that work in a home kitchen. Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and desserts, but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Includes metric measures. read more

$19.98 $13.58

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tuto...rials to ensure success by the home chef. Italian cuisine is one of life’s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained in text and photographs; eight are further clarified in video tutorials. A practical guide explains the essential ingredients, kitchen utensils, regional specialties, ideal pasta and sauce pairings, and Slow Food principles that are the backbone of Italian meals. Organized by region, one hundred and twenty classic recipes—mushroom risotto, Milanese veal cutlets, tiramisu—are simplified for the home cook and provide ample inspiration for mealtime. Each recipe is graded with a three-star rating so that the home chef can gauge its complexity—and gradually expand their cooking ability through experience. A dozen recipes from Italy’s Michelin-star chefs and culinary artisans offer the ultimate challenge. Cross-references throughout to techniques, video tutorials, glossary terms, and complementary recipes make navigation easy. With a foreword by legendary Slow Food founder Carlo Petrini, this impressive volume is an essential guide for novice and established cooks alike. read more

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