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Deglon
$122.44

It is secure and easy to cut whole hams with this tool. Its large base gives it great stability. It is a very useful tool in the k...itchen. read more

ARCOS
$30.80

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for slicing spanish serrano ham, the Arcos 2900 range 12-inch ham flexible knife brown colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and non slippery. Blade is made of hardened and tempered Nitrum stainless steel. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

Ginsu
$5.99

The 8.5-inch blade with concave, serrated pattern smoothly and quickly slice through breads, cheeses and lunch meats without damag...ing or crushing even the softest baked goods. read more

ARCOS
$73.18

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series.... Specially designed for carving very thin slices of Spanish Serrano ham the Arcos Riviera white handle 10 inch flexible forged granton edge knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. The granton edge avoid slices from sticking onto the blade. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

BergHOFF
$57.09

Features The Neo cutlery offers great balance and control Heavy bolsters for secure gripping Size - 10 in. Dimension - 16.6 L x 2....95 W x 0.98 H in. read more

ARCOS
$31.33

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 12-inch slicing knife (300 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in red, which allows each knife to be identified for cutting a specific food. This 12-inch carver is specially designed for slicing very thin slices of Spanish ham (Jamón), but it will also easily tackle your roasts and poultry. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

Giesser Messer
$50.81

These knives combining tradition and quality are made in Germany by Giesser Messer, cutlers since 1865. Vacuum-treated stainless s...teel blades ensure improved cutting. High-quality chrome/molybdenum steel. Non-slip, non-porous, sterilisable handles. Handle shape ensures user comfort regardless of the type of use. read more

Pirge
$35.74

This Serrated Ham Knife for Slicing Bacon, Pepperoni and also Bread Made of High Carbon Stainless Steel, Stamped, Ice-Hardened Bla...de, Double Injected, Break Resistant Hygienic Handle and Dishwasher Safe. read more

ARCOS
$31.40

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for slicing spanish serrano ham, the Arcos 2900 range 12-inch ham flexible knife blue colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and non slippery. Blade is made of hardened and tempered Nitrum stainless steel. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

Giesser Messer
$56.00

These knives combining tradition and quality are made in Germany by Giesser Messer, cutlers since 1865. Vacuum-treated stainless s...teel blades ensure improved cutting. High-quality chrome/molybdenum steel. Non-slip, non-porous, sterilisable handles. Handle shape ensures user comfort regardless of the type of use. read more

ARCOS
$28.53

Arcos Duo 10 inch ham flexible knife specially design slicing very thin slices of Spanish Iberico Ham Ergonomic non-slip and comfo...rtable handle made of inner polypropylene and outer soft rubber State-of-the-art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm Made of hardened and tempered Nitrum stainless steel Designed with everyday use in mind; The right quality at very competitive pricing, Weight: 0.49 lbs., Manufacturer: ARCOS HERMANOS,S.A. read more

Pirge
$19.95

This Serrated Ham Knife for Slicing Bacon, Pepperoni and also Bread Made of High Carbon Stainless Steel, Serrated, Ergonomic PP In...jected Handle, Suitable for Extensive Usage and Dishwasher Safe. read more

Giesser Messer
$50.00

These knives combining tradition and quality are made in Germany by Giesser Messer, cutlers since 1865. Vacuum-treated stainless s...teel blades ensure improved cutting. High-quality chrome/molybdenum steel. Non-slip, non-porous, sterilisable handles. Handle shape ensures user comfort regardless of the type of use. read more

Giesser Messer
$42.00

These knives combining tradition and quality are made in Germany by Giesser Messer, cutlers since 1865. Vacuum-treated stainless s...teel blades ensure improved cutting. High-quality chrome/molybdenum steel. Non-slip, non-porous, sterilisable handles. Handle shape ensures user comfort regardless of the type of use. read more

ARCOS
$78.94

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera series. Specially d...esigned for carving very thin slices of Spanish Serrano ham the Arcos Riviera 12 inch forged flexible knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM® stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

Giesser Messer
$54.07

These knives combining tradition and quality are made in Germany by Giesser Messer, cutlers since 1865. Vacuum-treated stainless s...teel blades ensure improved cutting. High-quality chrome/molybdenum steel. Non-slip, non-porous, sterilisable handles. Handle shape ensures user comfort regardless of the type of use. read more

ARCOS
$30.15

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 12-inch slicing knife (300 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in black, which allows each knife to be identified for cutting a specific food. This 12-inch carver is specially designed for slicing very thin slices of Spanish ham (Jamón), but it will also easily tackle your roasts and poultry. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched and stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS
$25.34

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, introduces Niza range. Specially designed for sli...cing very thin slices of spanish ham, the Arcos Niza 10 inch flexible ham knife combines simplicity and efficacy. The blade is made of Nitrum® stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. The Polypropylene (PP) provide a simple, durable, light and comfort grip handle for those who appreciate a light knife but yet providing same feeling of any Arcos professional knife. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

Chroma
$104.95

Chroma type 301 knives designed by F.A. Porshe features a unique ergonomic handle. A metal "pearl" that clearly demarcates the end... of the handle. Chroma knives are made with best quality Japanese steel.Ham/ Salmo Slicer designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon France read more

ARCOS
$30.52

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 12-inch slicing knife (300 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in yellow, which allows each knife to be identified for cutting a specific food. This 12-inch carver is specially designed for slicing very thin slices of Spanish ham (Jamón), but it will also easily tackle your roasts and poultry. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS
$130.15

A modern extension to the traditions of its 18th century Spanish origins, this 10-inch slicing knife (250 mm) from the Arcos Kyoto... line features an ergonomic design, minimalist lines, and superior strength coupled with a double-edged blade. And the Kyoto line's strong handle and novel design with black handle highlights contrasting with the metal make it an elegant complement to modern kitchens. This flexible 10-inch carver is specially designed for slicing very thin slices of Spanish ham (Jamón), but it will also easily tackle your roasts and poultry. Additionally, its granton edge--with its row of dimples on either side of the blade--helps prevent slices from sticking to the blade. Arcos Kyoto line (see larger image). Forged from a single piece of hardened and tempered high-carbon Nitrum stainless steel, Arcos Kyoto series knives have a high tolerance to wear and tear as well as resistance to high and low temperatures. Kyoto series knives will satisfy culinary professionals as well as home chefs with an exceptionally high initial sharpness from the factory as well as a surpassing the industry standard for edge retention by over three times the minimum measurement. They feature a soft polyoxymethylene (POM) grip integrated into the handle. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

BergHOFF
$50.00

The Neo knife range is distinguished by quality and clean lines. Made of high-quality carbon and stainless steel, they all seem to... be cut out of one piece of steel - The open gap handle is an absolute eye-catcher and perfectly fits your hand. read more

Giesser Messer
$38.00

These knives combining tradition and quality are made in Germany by Giesser Messer, cutlers since 1865. Vacuum-treated stainless s...teel blades ensure improved cutting. High-quality chrome/molybdenum steel. Non-slip, non-porous, sterilisable handles. Handle shape ensures user comfort regardless of the type of use. read more

ARCOS
$49.92

ARCOS leading European knife manufacturer, producing knives in Spain since 1745 introduces Regia series, the black and gold classi...c range of knives. Specially used for cutting very thin slices of Spanish cured ham the Arcos Regia 10-inch flexible slicing ham knife is designed with everyday use in mind. The blade is made of nitrum stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention.The handle in made of POM, which is resistant to impact, solvents and high temperatures. The bolster and rivets are made of brass ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

Sanelli
$32.15

Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materia...ls and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premara Professional line was designed having on mind professional use. All Premara knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping. read more

ARCOS
$54.84

ARCOS leading European knife manufacturer, producing knives in Spain since 1745 introduces Regia series, the black and gold classi...c range of knives. Specially used for cutting very thin slices of Spanish cured ham the Arcos Regia 12-inch flexible slicing ham knife is designed with everyday use in mind. The blade is made of nitrum stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. The handle in made of POM, which is resistant to impact, solvents and high temperatures. The bolster and rivets are made of brass ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

BergHOFF
$50.00

Made of high-quality carbon and stainless steel, they all seem to be cut out of one piece of steel - The ergonomic handle is an ab...solute eye-catcher and perfectly fits your hand. read more

ARCOS
$45.01

ARCOS leading European knife manufacturer introduces Tango series, unique range of knives 100 % made in Spain since 1745. Speciall...y designed for slicing very thin slices of Spanish Iberico ham, the Arcos Tango 10 inch flexible ham knife is designed with everyday use in mind. Innovated rivet-free system and elegant full tang with stainless steel base, key features of Tango series. The blade is made of rust and stain resistant, exclusive, high usable and lasting NITRUM stainless steel. The handle scales are made of Polypropylene and are highly resistant to impact, abrasion and solvents. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

BergHOFF
$50.00

The Neo cutlery offers great balance and control thanks to their heavy bolsters for secure gripping.

Deglon
$78.63

It is made of Stainless steel material. It has resistant wood handle. It has a length of 30 cm. It is made of a highly durable mat...erial. read more

ARCOS
$39.85

Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitchen knives is designed and... built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 10-inch slicing knife (250 mm) is affordable, but doesn't sacrifice on design or construction quality. This 10-inch carver is specially designed for slicing very thin slices of Spanish ham (Jamón), but it will also easily tackle your roasts and poultry. Additionally, its granton edge--with its row of dimples on either side of the blade--helps prevent slices from sticking to the blade. Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

Sagetra
$37.87

Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and knives blocks for professionals using ...the same care and materials for cooking lovers. Researches of new technologies have contributed to establish our brand in the most demanding international markets. read more

ARCOS
$43.03

ARCOS leading European knife manufacturer, introduces Colour-Prof series, unique patented professional colour coded range of knive...s 100-percent made in Spain since 1745. Specially designed for slicing Spanish Iberico Ham, the Arcos Colour Prof 12-inch ham flexible knife uses a revolutionary ergonomic handle made of inner polypropylene (PP) covered with soft rubber coating which provides greater comfort and a perfect grip. It is non –hygroscopic, resistant to high temperatures and non slippery. The colour prof range provides a colour identification system which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS
$74.34

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745 introduces Natura series. Specially des...igned for slicing Spanish ham is also used for slicing salmon or any other piece of meat or fish that requires very thin slices, the Arcos forged Natura 10 inch slicing ham knife is an elegant cutting instrument which blends form and function together to create a series of knives for even the most demanding chefs. Includes granton edge which avoids slices from sticking onto the blade. A work of art in every way. The blade is made of NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The elegant ergonomic handle offers a modern contemporary design along with durability and comfort. The handle scales, made of natural rosewood with excellent finish, recalls the classic style with a touch of modernity. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs world. Includes granton edge which avoids slices from sticking onto the blade. read more

ARCOS
$79.06

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series.... Specially designed for carving very thin slices of Spanish Serrano ham the Arcos Riviera white handle 12 inch forged flexible knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

Walter
$136.02

Every professional or at-home chef knows the importance of a having an excellent Chef's knife. Whether slicing, deboning, filletin...g the meat or chopping carrots, onions, and potatoes to prepare a nice launch or dinner--or even slicing Papaya and watermelon for a fruit salad to serve at a barbecue or summer picnic, a high-quality Chef's knife helps ensure safety, efficiency, and convenience. Walter has developed an innovating new knife provided with new materials to ensure a great performance. read more

ARCOS
$38.45

ARCOS leading European knife manufacturer introduces Universal series, unique range of knives 100-percent made in Spain since 1745.... Specially made for slicing very thin slices of Spanish ham the Arcos Universal 11-inch Spanish Serrano ham flexible knife is designed with everyday use in mind. The blade is made high usable and lasting NITRUM stainless steel. Made for everyday use without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion and solvents. Rivets are made of a special aluminium alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100-mm) and long edge retention (over 350-mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

Pirge
$17.95

This Ham Knife for Slicing Bacon, Pepperoni and also Bread Made of High Carbon Stainless Steel, Ergonomic PP Injected Handle, Suit...able for Extensive Usage and Dishwasher Safe. read more

Rada Cutlery
$14.95

Rada Cutlery Ham Slicer Knife. Used to slice hams, loins, roasts and other meats. Also, watermelons, wedding cakes and jerky.

Shun
$129.95

The Shun Cla ic Ham/Salmon Slicer features a long, narrow blade and hollow-ground indentations that help slices release from the b...lade smoothly. Because cured or smoked meats like ham and salmon tend to be denser and drier than a very moist meat (like prime rib, for instance) a slicing knife requires not only a long, narrow blade, but a blade with a little bit of flex to ensure smooth, easy slicing. The Shun Classic Ham/Salmon Slicer is made of AUS8A, a high-carbon stainless steel that o read more

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