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Chronicle Books

Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally publ...ished in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but dont have the outdoor space, or those who can't live without their grill in the winter months, grilling at home has never been easier with these simple techniques and 50 terrific recipes that maximize the grill pan's amazing potential as a source of super-healthful meals. With scores of ideas for lean meats, shrimp, chicken, and succulent vegetables, this fun and inviting cookbook makes beautifully grilled dishes an everyday pleasure, rain or shine. read more

Stonewall Kitchen

Our Grilling cookbook, part of a new series of four, includes over 50 of our favorite recipes for grilling everything from steak a...nd ribs to lobster, tuna, vegetables and fruit. The book is organized into three chapters: Salads, Side Dishes and Sauces; Main Courses; and Desserts. Find amazing recipes for each part of your meal including Grilled Mexican-Style Corn, Tuscan-Style Chicken Under a Brick, Grilled Vegetable Platter and even Grilled Lime and Maple Bananas! read more

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The Gourmet Grilled Cheese Cookbook is a creative exploration of America s favorite comfort food. This recipe collection includes ...20 recipes for grilled cheese that transform the humble sandwich into a gourmet meal. Each recipe is beautifully photographed and has easy to follow step-by-step instructions. In addition to the grilled cheese recipes, the cookbook includes 13 Add In recipes for items that are included in the grilled cheese recipes, that can also be enjoyed on their own. Recipes for Vegetarian, Meat, and Seafood grilled cheeses featured in The Gourmet Grilled Cheese Cookbook include: The Jalapeño Popper Grilled Cheese which turns the popular appetizer into a spicy sandwich with creamy blend of melted cheeses. The Hanna is a sweet and savory grilled cheese with prosciutto, Gorgonzola, mozzarella, and honey roasted walnuts. The Lobster Grilled Cheese is made with butter and white wine poached lobster that is drown in a cheese sauce and then grilled to perfection. Author Kit Graham writes the popular food site The Kittchen, which has been named one of Refinery 29 s Top 9 Food Blogs to Watch, and has been featured on Eater, The Urbaness, CheekyChicago, Career Girl Network, One Woman Shop, Break Thru Radio, and The Frisky. ISBN-13: 9780986057205 Publisher: Kit Graham Publication date: 10/1/2013 Pages: 70 Sales rank: 654,976 Product dimensions: 8.50 (w) x 8.50 (h) x 0.31 (d) read more

Chronicle Books

Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a mea...l in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" read more

Chronicle Books

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's wha...t makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic. read more

Chronicle Books

Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a... compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad. read more

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$13.25 $16.95
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Maybe it s the fresh air or the smoky aroma...but we think just about everything tastes better when it s cooked over a fire! For G...rilling and Campfire Cooking we ve gathered plenty of easy recipes to enjoy year round. Your family will love Tangy Peach-Glazed Chicken, BBQ Bacon Cheeseburgers, Firecracker Shrimp and Barbecue Spareribs. Round out the menu with Campfire Potatoes and Tomato and Sweet Corn Salad. Mustard and Herb Strip Steak is sure to convince the gang that you re a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes...yum! Since it can t always be sunny weather, we have a few tricks to get that delicious cookout flavor even on rainy days. Slow-Cooked Kalua Pork and Broiled Honey Chicken are perfect for indoor and RV and camper cooking too. We ve included plenty of helpful tips too. So...let s cook out tonight! Hardcover, 224 pages. (9-1/4" x 6-1/2") read more

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Prepare appetizers, main dishes, soups, chilis and sandwiches like you ve never prepared them before. This fabulous collection of ...three unique cookbooks have all the recipes you need for incredible meals with three distinctive and wonderful cooking techniques. read more

Sur La Table

Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. ...Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. This book helps readers choose between the different types of planks?cedar, maple, alder, hickory, cherry and oak?and also features how-to and safety tips for successful plank grilling. Publisher: Sasquatch Books Paperback: 176 pages Language: English Dimensions: 9" x 7.2" read more

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You ll love this book, the recipes are easy, the ingredients are easy to get and they don t take long to make. Foodlovers turn to ...Grilled Vegetable Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Artichoke Bottoms With Bay Scallops, Baked Ramp Custard With Ramp Relish, Beef, Pepper, and Mushroom Kabobs, Bruchetta, Bruschetta Di Mazzancolle Da Zaccaria, Super Jacket Spuds, Tangy Coleslaw With Cooked Dressing, Teriyaki Shish Kabobs, Vegetable Satay, Vegetarian Burritos Grande, Veggie Burger, Wild Mushroom Salad, Zesty Grilled Zucchini...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won t be able to make it through without reaching for a skillet or saucepan! Grilled Vegetable Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Grilled Vegetable. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don t have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! ISBN-13: 9781488508271 Publisher: Emereo Pty Ltd Publication date: 9/23/2013 Pages: 116 Sales rank: 688,078 Product dimensions: 7.44 (w) x 9.69 (h) x 0.24 (d) read more

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$7.18 $7.98
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Chicken on a beer can? You bet! When Steven Raichlen, America s barbecue guru, says it s the best grilled chicken he s ever tasted..., cooks stop and listen. An essential addition to every grill jockey s library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster s), Stoned Chicken (it s grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade (grilled under pine needles), Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls--even Grilled Yellow Pepper Soup! These recipes will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun. read more

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$31.24 $45.00
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The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to si...mplify your grilling life, from the experts at Bon Appétit. ?The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.? ??Mario Batali ?Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it s sure to make you a master of all things grilling.? ??Tom Colicchio ?This beautiful book makes one of America s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined. It s a testament to Adam Rapoport s appetite for style and taste.? ??Marcus Samuelsson ?Bon Appétit s new bible on live-fire cooking is one you ll want to keep close at hand every summer. If you re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.? ??Matt Lee and Ted Lee ?I love Bon Appétit s vibrant and refreshing take on grilling. If you ve never grilled before, or have an expert hand, this book is a must.? ??April Bloomfield No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet corn Bon Appétit has always brought the delicious alchemy of grilling to life in the pages of the magazine. Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you ll need in your backyard this summer or any summer. read more

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Create the tastiest burgers ever with this inspiring collection of over 30 quick and easy recipes, from traditional beef and lamb ...to fish, chicken, bean, nut and vegetable. read more

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$23.47 $35.00
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Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illus...trated, full-color grilling book. Whether you ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think ?I want burgers tonight??not ?I want to do a main course on the grill.? As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. A truly comprehensive grill guide, Bobby Flay s Grill It! also includes: * Bobby s take on charcoal versus gas grills (and how to pick one whatever your preference and budget) * A list of indispensable grilling tools * A guide to stocking the perfect grill pantry * A resource guide for high-quality ingredients, supplies, and accessories Simply put, Bobby Flay s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right. read more

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$16.15 $20.95
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Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it s destined to be in the kit...chens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali s Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results! ISBN-13: 9780761120148 Publisher: Workman Publishing Company, Inc. Publication date: 5/1/2001 Pages: 480 Sales rank: 69,568 Product dimensions: 8.00 (w) x 9.19 (h) x 1.13 (d) read more

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Grilling is a wonderful cooking technique for outstanding backyard entertaining. To get the best results, it is important that it ...is done correctly and safely. The following pages will explain grilling safety, charcoal grilling, different grilling methods and provide helpful information about sauces and marinades. You will also find pages and pages filled with the greatest recipes around that will make your backyard entertaining so simple, and of course, delicious. read more

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The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and f...ish dishes, as well as soups and salads that can be prepared partially or completely on the grill. read more

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$14.87 $19.95
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Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with t...his versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes. read more

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"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." Syndicated columnist Maria...lia Calta Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more what is there not to love about the modern grilled cheese? Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Olé (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sautéed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish. Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within. read more

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$8.98 $24.95
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For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the expe...rts from Weber taking you through the basics and beyond, you ll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can t miss techniques, and even substitution cheats. Flag your favorites-and there ll be plenty-with the handy enclosed Post-It notes. And yes, once they ve sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, It s all in the technique. read more

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$17.03 $21.95
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If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber s Smoke shows you how and ins...pires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You ll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber s Top Ten Smoking Tips for getting the best possible results on any grill ISBN-13: 9780376020673 Publisher: Oxmoor House, Incorporated Publication date: 4/3/2012 Pages: 192 Sales rank: 69,909 Product dimensions: 9.20 (w) x 10.00 (h) x 0.80 (d) read more

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Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Home...s and Gardens® Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shine as crunchy toppings for burgers; bright sauces and marinades for meat, chicken, and fish; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts. If you yearn to cook with peak-of-the-season produce tomatoes, corn, strawberries, and peaches as often as possible, you ll find inspiration in recipes like Warm Salad with Lamb Chops and Mediterranean Dressing, Heirloom Tomato Salad with Grilled Tuna and Cannellini Beans, and Grilled Vegetable Tostadas with Mole Sauce. read more

Crate & Barrel

The timeless Italian staple hits the grill in this collection of 100 wood-fired pizza preparations designed to elevate global flav...ors with the al fresco flavor of gas or charcoal grilling. Discover the delights of grilled pizza from a classic margherita or pepperoni to Thai pie, pulled pork, fig-walnut-rosemary?even dessert pizzas. Tips, techniques and even music and drink suggestions round out this modern griller's resource.Pizza on the Grill Cookbook. 9"Wx7"Dx1"H By Elizabeth Karmel and Bob Blumer Paperback with French flaps Color photography 154 pages Made in USA Overall DimensionsWidth: 9" Depth: 7" Height: 1" read more

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Grilling out is an essential part of the American culture, and Weber s name is synonymous with barbecue, bringing friends and fami...lies together to create moments that make lasting memories. Weber s New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and --most of all-- drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber s New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber s New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller s pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber s grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber s grilling archives and update classic recipes for the modern palate. read more

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$29.41 $50.00
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The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic cooker, the Big G...reen Egg. It can sear, smoke, roast, and bake. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker s capabilities as a grill, a smoker, and an oven. The book s introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture. read more

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$13.43 $19.95
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"Here s another cookbook I m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most deli...cious way. I had the pleasure of getting an advanced peek at her book, and I absolutely died at every page. I couldn t believe the incredibly delectable panini variations she came up with?and I couldn t believe how ravenous I was when I finished flipping through the pages.? -Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks. Kathy Strahs s THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panin (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy s clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press. ISBN-13: 9781558327924 Publisher: Harvard Common Press, The Publication date: 9/10/2013 Pages: 342 Sales rank: 46,930 Product dimensions: 6.88 (w) x 9.02 (h) x 0.94 (d) read more

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$16.39 $21.99
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Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the g...rill both coal and gas that promise to wow family and friends with new taste sensations. This book is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes perfection hot off the grill. In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood. read more

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$17.82 $25.00
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A wildly creative new cookbook,featuring more than 135 sublime and simple-to-follow recipes! Gastro Grilling is for everyone who l...oves to fire up the grill any time of the year. Within these pages you ll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat s Cheese, Grilled Half Chicken with Kick O Honey BBQ Glaze, and Hot English Cheese Steak with Pale Ale and Stilton. Chock-full of more than 135 tasty recipes, step-bystep instructions, and gorgeous photos throughout, Gastro Grilling is the ultimate BBQ book for anyone who likes their food to make their mouth water and their fingers sticky. read more

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A precious pink mineral mined from ancient hills in Pakistan s Punjab province has arrived on the American cooking scene as an exc...iting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are today available at specialty retail stores around the world. And the market is growing. This is the first book to address this subject, along with 70 recipes designed for using this unique cooking tool. This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food now it s time to food your salt! ?Mark Bitterman knows more about salt than anyone else on the planet. If you ve ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses you ve never dreamed of, from cocktails to candy, from curing to grilling, and from ceviche to pizza. Along the way, you ll learn the half-billion-year history of the only food that starts as a rock.? ??Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS ?Cooking on salt blocks will blow your mind, jump-start your creative process, make your food taste better, delight your friends, and cut down on the time you spend cleaning pots and pans. And what better guide for your new experience than Mark Bitterman, a man who has forgotten more about salt cookery than I will ever learn.? ??Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern on the Travel Channel ?Salt Block Cooking is an essential guide to working with salt blocks. It opens readers eyes to possibilities never imagined before and gives a unique perspective on a completely new and interactive way to cook. Mr. Bitterman has changed the way I cook every day. He made me understand that salt is the most essential part of the seasoning process and is just as important as the ingredient itself. I encourage you to follow Mr. Bitterman s lead and I promise you will never think about salt in the same way again.? ??Vitaly Paley, chef/owner of Paley s Place Bistro and Bar, Imperial, and Portland Penny Diner; coauther of The Paley s Place Cookbook A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With crystals of rose, garnet, and ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly tasty. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream! read more

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Anyone with half a taste bud knows the difference a charcoal fire can make. There is no mistaking its smoky aromas or the primal s...atisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this popular grilling style. A full-color photograph accompanies each of the 115 recipes, and dozens of additional photographs guide you through both essential and advanced grilling techniques. Throughout the book you will find the collected wisdom of America s top grillers, including chefs, barbecue champions and charcoal fanatics. read more

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$5.38 $14.95
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Over 100 Fresh, Great-Tasting Recipes! WHAT S INSIDE THE BOOK? ? Grilling fundamentals ? 66 steak recipes, from kabobs to filet mi...gnon ? 14 recipes for sides ? 27 quick, go-to marinades, rubs, and sauces for steak ? Steak and vegetable grilling guides ? Comprehensive index ? Beautiful color photography throughout A SAMPLE OF THE RECIPES... ? Argentinean-Style T-Bone Steaks with Salsa Criolla (featured on the cover, recipe on page 58) ? Steak and Eggs with Gremolata ? Big Cowboy Steaks with Whiskey Barbecue Sauce ? Flank Steak Satay with Peanut Sauce ? Filet Mignon Crostini with Balsamic Onion Jam ? Porterhouse Steaks with Béarnaise Sauce read more

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The best-selling team of chef Chris Schlesinger and Cook s Illustrated executive editor John Willoughby present a radically simple... method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Move your grilling into the twenty-first century! Don t waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort. Grilling masters Chris Schlesinger and John Willoughby have replaced time-consuming brines, marinades, and basting sauces with quick and powerful pre-rubs and intense post-grilling flavor boosters to slap on your favorite meat, poultry, fish, seafood, and vegetables hot off the grill. With their streamlined approach, you re just three quick steps from a fantastic grilled dinner: Prep Coat ingredients with spice rubs before grilling for stronger, better-defined flavors than traditional marinades (and the rubs can be made and applied in the time it takes for the grill to heat up). Grill When your fire is ready, simply grill according to the super-basic recipes. Toss Toss just-grilled items with vibrant ingredients citrus, hoisin, fish sauce, ginger, basil, fresh chiles to take the flavor to another level. The Big-Flavor Grill s no-hassle formula means you ll be turning out these delicious dishes in a snap: Five-Spice Steak Tips with Grilled Pineapple and Sweet-Sour Sauce Coriander-Crusted Pork Skewers with Maple-Mustard Barbecue Sauce Thai-Style Baby Back Ribs Chicken Breasts with Maple-Soy Glaze and Peanut-Ginger Relish Spicy Curry-Rubbed Lamb Kebabs with Grilled Peaches Cumin Seed?Crusted Shrimp with Charred Corn Vinaigrette Fish Steaks with Sriracha-Basil Butter Bursting with the bold flavors of spices and condiments from around the world, these 130-plus recipes will set your taste buds on fire and have your friends clamoring for more. read more

Barnes & Noble
$10.32 $16.00
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Ron Douglas fires up his outrageously successful America s Most Wanted Recipes series in this essential guide to recreating the mo...st popular grilled dishes from the country s most famous restaurants. When it s grilling season, Ron Douglas, the New York Times bestselling author of America s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you ve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard and save money in the process then you re in for a treat! Inside America s Most Wanted Recipes At the Grill, you ll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee s Riblets with Honey Barbecue Sauce, California Pizza Kitchen s Jamaican Jerk Chicken Pizza, the Cheesecake Factory s SkinnyLicious Grilled Chicken, Famous Dave s Pit Barbeque Ribs, KFC s Honey BBQ Sauce, TGI Friday s Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You ll impress your friends and family with these copycat versions or by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home! read more

Barnes & Noble
$13.92 $18.99
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An easy-to-follow plan for healthy weight loss! You re committed to the paleo lifestyle, but does that mean that you need to spend... extra time creating special meals every night? Not with The Everything Weeknight Paleo Cookbook! Here, you ll find 300 flavorful, whole-food recipes for meals that will not only satisfy the entire family, but also fit into a busy schedule. Popular blogger and founder of cavegirlcuisine.com Michelle Fagone offers a variety of delicious recipes, such as: Clams casino Avocado and shrimp salad Honey-mustard pork loin Shredded chicken wraps Ginger-lime salmon Baked apples The best part is, you ll be out of the kitchen in no time! Most recipes can be made in thirty minutes or fewer some utilize the convenient slow cooker for hands-off cooking, while others are simple make-ahead meals. With these fresh and simple meals in your repertoire, you ll find it easy to transform your body as you enjoy the wholesome tastes of the paleolithic diet. read more

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