Refine By

Impart the gourmet flavor of Himalayan salt to your food with the Himalayan Salt Plate Kit.Himalayan salt is treasured around the for its trace minerals, which impart a depth of flavor that ground salt cannot achieve. This plate, made of pure Himalayan salt, can be placed over a direct flame, used in an oven, stovetop or grill. It can also be chilled for use as a serving plate. The kit includes a holder for the plate and a cleaning brush. Salt Plate Recipe Book. Sold separately. This paperback book features over 20 carefully crafted recipes from around the globe to get anyone started with salt plate cooking. It showcases the salt plate??s versatility from hot appetizers and entrees to refreshing desserts. Elevate your cooking to a new, gourmet level Salt plate's naturally low moisture content allows it to withstand temperatures from -320 degreesF to 1473 degreesFNatural antimicrobial properties resist contaminationPlate holder is lightweight, black porcelain-coated steelUse of plate holder will reduce risk of breaking or cracking, extending the life of the salt platePlate holder has easy-to-grip handlesScrub Brush keeps salt free of debrisScrub Brush has an easy-grip handle, stainless steel blade, and gentle nylon bristlesHand wash read more

Siegel, Helene/ Gillingham, Karen

Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you nee...d to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything in between, this guide—that easily fits in your backpack—makes “roughing it” a breeze. read more

Weldon Owen

Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now&nb...sp;the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook—your foolproof guide to working with its bestselling salt plate.It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level.  For the salt plate user and home chef, there is no better resource. read more

Splint, Ryan

Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnation...s of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes! The tastes you'll be concocting in your kitchen in no time are evoked by custom illustrations throughout the book of skeletal characters in the Old Southwest. read more

Briar Bird Press

A health-conscious cookbook designed for the recreational vehicle traveler that provides tips on meal planning and preparation on ...the go. Recipes feature easy to find and easy to store ingredients. Useful information for the traveling cook also includes safe handling and storage of food, organizing the pantry, choosing cookware, and using propane appliances. A special section focuses on common food additives and how to avoid them. Humorous anecdotes about traveling and cooking accompany the recipes. Janice M. Hughes is the author of other handy and unique books for people who travel, such as You Can't Buy That in Kansas: A Practical Traveler's Guide to State and Provincial Highway Regulations, Liquor Laws, and More and Blow It Up or Buy It: 50 Ridiculous Road Games for Kids. read more

CreateSpace Independent Publishing Platform

THE 75+ RECIPES THAT SHOW YOU HOW TO WOW YOUR MOUTH WITH BEEF AND BAR-B-Q. Book Two of The Manly Cookbook Series. Congratulations ...on finding this book. You are one step closer to making beef and bar-b-q masterpieces for you and your friends/family. You’re welcome. Steaks, roasts, stir fry. Top it off with anything you can throw on the barbecue and you get Chew’s next installment of the Manly Cookbook series. Find 75+ tried and true recipes with beef or made on the bar-b-q. Men (and women with a taste for everything manly), don't even try to stop drooling. It is inevitable. INSIDE THIS BOOK YOU'LL FIND: - RECIPES FOR MARINADES, SAUCES AND RUBS - BEEF RECIPES LIKE UNBELIEVABLY MANLY BAR-B-Q RIB-EYE - STOVE-TOP RECIPES LIKE SOUTHWEST BEEF SKILLET DINNER - LOADS OF BEEF STIR FRY RECIPES - BAR-B-Q RECIPES THAT WILL MAKE YOU FIRE UP THE GRILL AT UNGODLY HOURS - SPECIAL RECIPES LIKE MANLY STEAK So forget about frivolous features like the table of contents and the index, because we kept it simple! Ok, buy the book already and let’s get to it! read more

Anderson, Dave

Famous Dave's Barbecue Party Cookbook is the ultimate barbecue party cookbook. They say the average person has 10,000 taste buds .... . . the recipes in this cookbook will WOW every one of them! Jam-packed with over 100 phenomenal recipes, full-color photographs, finger lickin' appetizers, mouthwatering party entrees, heavenly desserts, grilling tips, and the 15 party tips you absolutely must know, it's everything you need and more for a butt-rockin' party that will WOW all your guests the next time you say, ''Come on over and let's have a barbecue!'' America's Rib King, ''Famous Dave'' Anderson, founder of Famous Dave's restaurants -- ''America's #1 best-loved barbecue joint'' according to Nation's Restaurant News -- reveals his secrets for turning your backyard grill into the best barbecue party in town! This is the book for you if you want all your guests to say, ''WOW. That was the best barbecue party ever,'' and ''The food was so tasty delicious I need to beg for those recipes!'' read more

Neely, Patrick/ Neely, Gina/ Disbrowe, Paula

Collects over one hundred and twenty southern style recipes and cooking secrets, from adding barbeque sauce to spaghetti and nacho...s to molasses-baked beans and a kitchen sink omelet.Title: Down Home With the NeelysAuthor: Neely, Patrick/ Neely, Gina/ Disbrowe, PaulaPublisher: Random House IncPublication Date: 2009/05/12Number of Pages: 278Binding Type: HARDCOVERLibrary of Congress: 2008054393 read more

Kitchen Supply

They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. I...n the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE. read more

CreateSpace Independent Publishing Platform

Steaks, roasts, stir fry. Top it off with anything you can throw on the barbecue and you get this next installment of the Manly Co...okbook series. Find 75+ tried and true recipes with beef or made on the bar-b-q. Men (and women with a taste for everything manly), don't even try to stop drooling. It is inevitable. Let's get to it! read more


Deep-fried turkey is the juiciest, tastiest, most crispskinned bird that you'll ever eat. Now you can enjoy the delicious flavor o...f fried turkey-without the oil. The Big Easy Oil-less Turkey Fryer is the easier, safer way to cook fried turkey and more without the mess and expense of oil. Inside you'll find 47 chef-tested recipes for mouth-watering fried turkey, chicken, beef, pork, and lamb. A wide range of turkey recipes are provided for barbecues, block parties, and holiday feasts. Discover how to use your Big Easy to cook rotisserie-style chicken, BBQ pork, roast beef, and even vegetables. You can also use The Big Easy to cook camp-style foil wrapped dishes. Turn your fryer into a Dutch oven with the Stackable Oven accessory, ready to cook foods like lasagna, pizza, bread, and cakes. Recipes are also provided for complementary side dishes, rubs, marinades, and sauces. read more

Workman Press

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a lit...tle bit. His Barbecue! Bible books have over 4.7 million copies in print―and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen.Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros―how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups. read more


The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, th...e Big Green Egg. It can sear, smoke, roast, and bake.The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture. read more

Dickey, Roland/ Stramm, Polly Powers (CON)/ Peacock, Robert M. (PHT)

Enjoy the flavors of Texas barbecue anytime! Mr. Dickey of Dickey's Barbecue knows how to serve up good Texas flavors, whether ser...ved in the backyard or in a stadium parking lot. This cookbook contains more than 100 recipes and tips on smoking meat, creating delicious sides, and hosting parties. Finally, everyone can serve up incredible meals that are inexpensive, easily cooked, and satisfying to the taste buds-the Dickey family way! read more

Black, Rick

Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables Rubs, sauces, and marinades, including Tornado ...Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish PasteGrilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing. read more

Bradley Smoker

Dimensions: 2.25L x 1W x 6.75H in.. Written by Bradley Smokers. Contains 56 recipes for meats, veggies and more. Fan-tail composit...ion to fit in pocket. Perfect for outdoor or backyard cooking. The Bradley Smoker Recipe Card Book - Vol 1 is available in fan-tail format with 56 easy-to-follow recipes including seafood, pork, ,beef, chicken, wild game, veggies, cheese, and more. It also comes with such popular recipes as Bradley’s Famous Hot Smoked Salmon and Texas Style BBQ Brisket, and super imaginative dishes like smoked dessert! read more


The popularity of the top-selling kamado style cooker, the Big Green Egg, continues to grow across the US and overseas. This is an... all-new collection of 55 recipes introduce myriad flavor capabilities from top International chefs for using the Big Green Egg.This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: --Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella --Smoky Burger with Miso Butter, Kimchi, and Fried Egg Yolk --Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce --Calzone with Sausage and Ricotta --Indian Lamb Spareribs with Chapati and Apple Yogurt --Baked Truffle Potatoes with Mushrooms and Vanilla Oil --Pumpkin Tarte Tatin with Creme Fraiche --Pork Belly with Sage, Roasted Grapes, and Bean Salad --Puffed Pancake with Peaches and Plum Compote --Ice Cream Cake with Whipped Cream and Blackberries   read more

CreateSpace Independent Publishing Platform

Here it is! The Barbecue Cookbook for Dummies: The Best Barbecue Recipes and Barbecue Sauce Recipes Ever! This is one Barbecue coo...kbook that you absolutely have to check out for yourself! Not only will you find the most delicious BBQ sauce recipes, but it is filled with helpful barbecue grilling tips that you will not find in any other BBQ Cookbook. Whether you are a fan of authentic BBQ chicken, pork loin, spareribs or are just looking for a few BBQ sauce recipes, The Barbecue Cookbook for Dummies: The Best Barbecue Recipes and Barbecue Sauce Recipes Ever! has everything you will ever need to become a master barbecue chef. If you are tired of searching the internet for authentic BBQ dish or BBQ sauce recipes, then you have to check out this book. read more

Lowenthal, Julie Donaldson/ Senseney, Mary Britton (PHT)

Mouthwatering BBQ from a community treasure. Savannah natives and tourists alike have been enjoying Johnny Harris's famed barbecue... since 1924. Photos, stories, and hearty recipes bring the landmark's distinctive history and flavors into the home kitchen. Recipes include entr�es such as Sweet and Spicy Short Ribs and Spicy Buttermilk Fried Chicken with delicious sides of Garlic Cheddar Grits and Savannah Creamed Corn to round out the menu. read more

St. Martin's Griffin

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging pe...ople in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. read more

Speedy Publishing LLC

Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when... summer is here you only need to eat salads or steamed fish. Did you know when trying to lose weight, eating meals cooked on a barbecue can help you to achieve your goals? Most people, when the words "barbecue" are said will immediately think of warm summer evenings enjoying great food and drink with their friends and family. However by choosing to barbecue their food they are actually making a subconscious decision to eat more healthily. Through barbecuing you'll find yourself actually eating less fat. This is because when you choose to cook meat or fish on a barbecue you only need to provide a light coating of oil to prevent it from sticking to the grill. Another reason why barbecuing food is much better for you when losing weight is it has a much lower calorie count. So of course the fewer calories being consumed means you won't have to burn off so many when exercising. Yet you'll still find you can still eat the same amount of food. As well as helping to reduce the amount of calories and fat you consume by grilling food on a barbecue you are actually reducing the chances of you developing such diseases as diabetes, high blood pressure, heart disease or a stroke. read more

Whitaker, Kent

Master-of the pit Kent Whitaker brings you a one-of-a-kind barbecue cookbook covering every kind of barbecue ever conceived! With ...more than 300 easy-to-follow recipes, you'll cook-up the tastiest barbecue in town. But don't stop there--Kent gives you recipes for appetizing dips and salsas, all-important rubs and marinades, incredible sauces, and even grand finale desserts. Kent's stories will take you on a tour of some of the best barbecue restaurants in the Appalachians. You'll also enjoy interesting interviews with pit masters, plus valuable tips from Kent's trusty canine side-kick, Jake, who makes it all easier. read more

Adams, Tom/ Anderson, Simon/ Berger, Jamie/ Turner, Richard H.

"With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats..., equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round."--Publisher description. read more

CreateSpace Independent Publishing Platform

If you have ever wanted to find all of the smoking meat recipes that will surely satisfy your BBQ taste buds, then look no further...! In The Smoking Meat like A Pro: The Ultimate BBQ Smoking Cookbook, you will find only the best smoking meat recipes that you will not find in any other barbecue grilling cookbook. You will also find a lot of helpful info aside from your classic smoking meat recipes. You will find useful information that is not in any other barbecue grilling cookbook or BBQ smoking cookbook such as helpful tips to improve your smoking talents and the importance of meat marinade. If you are looking for the best barbecue grilling cookbook, then The Smoking Meat like a Pro: The Ultimate BBQ Smoking Cookbook is your best solution! read more

Skyhorse Publishing

Discover the many uses of your turkey fryer throughout the entire year!The Ultimate Turkey Fryer Cookbook covers everything you ne...ed to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the gourmet fryer in you. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer.Of course, you’ll learn how to deep fry a perfect Thanksgiving turkey, but Reece also offers up recipes for sensational sides and mouthwatering desserts, such as:• Apple fritters and fried bananas• Chicken wings and corn dogs• Sweet potato donuts and funnel cake• Vegetable egg rolls and zucchini wheels• And many more!The possibilities are endless in this thorough and comprehensive collection. Perfect for barbecues, picnics, and family dinners, The Ultimate Turkey Fryer Cookbook will eliminate any fears you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

CreateSpace Independent Publishing Platform

NEW UPDATED EDITION: Thank you to our readers for submitting your comments. We've listened to you and fixed our mistakes and will ...always continue to do so. If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine. Electric smoker recipes make your life simpler than ever since electric smokers are basically "set it and forget it" type machines. We collected 100 of the best Masterbuilt Smoker Recipes for you to enjoy and show off to your friends and family. If you've ever wondered why your brisket isn't as good as one made by a true BBQ maestro, this book is for you. The truth is -- there is no magic secret! If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you. The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible. ANYONE can make excellent BBQ. It can be hard work if you don't know what you're doing. You need a guide that will hold your hand walk you through the process step-by-step. Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process: 1. It doesn't matter what smoker you use 2. Use decent wood 3. Using prime cuts of meat will instantly bring you better results 4. Salt-and-pepper are the only seasoning you need 5. 275° is the ideal temperature smoking meat You may be thinking that we just gave away all the "secrets" to incredible BBQ, so why do I need to buy this book? I could tell you that it includes 101 mouthwatering backyard recipes covering: - every type of meat you can think of - delicious smoked appetizers and small plates you can't find anywhere else - classic comfort foods with a twist (like Four Cheese Smoked Mac 'n' Cheese) - incredible desserts like Smoked Pineapple Sundae and Nutella smores - cold smoked artisanal cheeses If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far? This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more. Have you ever wondered how to smoke salmon? How to grill steaks? If you want to impress your friends and family, then you need this book. read more

CreateSpace Independent Publishing Platform

Blank Cookbook with Full Table of ContentsNow you can create your own cookbook with a full table of contents just like the pros do.... No more flipping through page after page in that little handwritten book you have now. Keep all your recipes in one handy and organized book. Find your favorite recipe on the internet, in a magazine or get it from your friend and then write it down inside. I know, old school right?These books are great for keeping your cherished recipes safe and also make a great gift after you have filled them up or before of course. Now you can create your own personalized cookbook and have numerous different styles to choose from in this collection.Stop pinning, bookmarking or printing off your recipes and use this handy recipe journal starting today! Just scroll up and purchase your copy. Then head over to Charity Wilson’s cookbooks and get them FREE with Kindle Unlimited. Copy what you love and then get some more free with your Kindle Unlimited membership. Happy Eating! read more

Andrews McMeel Publishing

In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anni...versary tribute to the world’s largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs. The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que. read more

Brand: Kansas City Barbeque Society

Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than ...the guy next door. A who's who and what's hot in barbeque. A 1996 National Winner of the Tabasco Community Cookbook Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. read more

Page Street Publishing

Make the Best Barbecue Out ThereIn Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast,... cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors. read more

Neely, Pat/ Neely, Gina/ Volkwein, Ann (CON)/ Fink, Ben (PHT)

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are... all about lettin’ the good times roll.It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves.Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin’ John Soup and Deep-fried Cornish Game Hens for New Year’s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for “Welcome Home, Baby”; One-handed Turkey Burgers and Mint Tea for “Spring Cleaning.” The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season. read more

CreateSpace Independent Publishing Platform

Ultimate Barbecue and Grilling for Beginners: The Super Best Outdoor Barbecue and Grilling Handbook for Everyone & Slow Cookin...g Guide for Beginners: The Top Essential Slow Cooking Tips & Recipes for Beginners! & Wok Cookbook for Beginners: The Top Easy and Quick Recipes for Wok Cooking For Beginners! Grilling It’s good to go outside and have some party…what’s even better is if you have a barbecue party with your family and friends and fun just doesn’t stop until the night is over. There’s no need for a chef to teach you and you don’t need to attend a cooking class to be able to make your barbecue party fun and enjoyable. The secret lies in your ability to turn a simple party into a marvelous one and this eBook will definitely show you some tips, skills, and techniques you can learn easily. This eBook provides definitions of the terms commonly used in grilling and barbecue as well as safety tips that every beginner has to know. There will also be sample recipes you can choose from and try for yourself. So whether it is a simple barbeque party with friends or family or a romantic date with your special someone on a camping trip, this eBook will definitely not let you down. Barbecue Topics Covered... Definitions and Significant TermsTools and Equipment Skills and Techniques to MasterGrilling and Barbecue Tips from the Experts Best Grilling and Barbecue RecipesSafety Tips Much, much more! Slow Cooking We live in a fast paced world. We want everything easy and quick especially in preparing delicious meals for our family. But sometimes, going slow can be quite advantageous. Slow cooking is a cooking method that utilizes low heat for an extended period of time. The food prepared using this method will become oh-so-tender and more flavorful. In the past, slow cooking involves putting a pot in the stove over a low fire for several hours. Unfortunately, this leaves room for the homemaker to do anything else since the flame needs constant supervision. If not, the pot may over boil, dry out, and cause a fire if left on for too long even on low. Fortunately, this won’t be an issue anymore since the slow cooker has already been invented. Great Topics Covered: Slow Cooking and Slow CookersDips and Sauces Recipes Meat Dish Recipes Seafood & Vegetable Dish RecipesPoultry Dish Recipes Dessert & Snack Recipes Much, much more! Wok Cooking Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? First and foremost, stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too. Many people see the wok as an unattractive ornament in the kitchen. This notion is common among people who are not aware of the kinds of dishes that can be made from it. But many people are attracted instantly to have one once they tasted the dishes for themselves. Woks are essential for cooking authentic tasting dishes. Here Is A Preview Of What You'll Learn... General Wok Cooking TipsEasy Wok Recipes Cleaning your Wok More Recipes Much, much more! Purchase your copy today! read more

Charcoal Companion

The Charcoal Companion Stuffed Burger Recipe Book is the ultimate, one-of-a-kind collection of stuffed burger recipes. Full of inv...entive and exciting ideas for stuffing your hamburgers, the Charcoal Companion Stuffed Burger Recipe Book will have you filling your patties with delicious molten flavors you never would've dreamed possible. Plus, it comes with a Charcoal Companion Stuffed Burger Press, giving you everything you need to start making delicious stuffed burgers. read more


FOR USE IN SCHOOLS AND LIBRARIES ONLY. Collects recipes for complete meals, snacks, brunches, and desserts, designed for ease of p...reparation and minimal cleanup, including baked apricot French toast, BBQ chicken nachos, smoked cheddar and apple grilled cheese, and espresso biscotti. read more

Lambert, Louis/ Naylor, June/ Lauer, Ralph (PHT)/ Walsh, Robb (FRW)

The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaura...nts. Showcasing a signature cooking style that is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what Lambert calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors.  If you’re serving up a down-home feast fit for a cattle rancher’s table, you’ll want to try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Hot Smoked Pecan-Cured Salmon, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, and Fried Green Tomatoes with Crab Rémoulade.  If urban bistro classics are more your style, you won’t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Coriander Roasted Leg of Lamb, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, Sabine Braised Duck with Wild Mushrooms and Port, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette.  The Big Ranch, Big City Cookbook is a lot like the great state of Texas itself—if you don’t already call it home, you’ll want to return again and again. read more

Corman, Neal/ Peterson, Chris (CON)

Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides... for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters.Virgil's Barbecue Road Trip Cookbook has the instructions you need for anything you're in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. You'll make--Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich--Pork: from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-smoked Ham--Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken--Rubs, Marinades and Sauces: from Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue SauceSurrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's Perfect Banana Pudding, Virgil's barbecue is about to change the way you eat and entertain: this food will make you happy! read more

Bradley Smoker

The Bradley Smoker Collector Recipe Collection is available to purchase in this easy to use fan-tail format. 56 recipes. 689796120...019 read more

CreateSpace Independent Publishing Platform

SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Meat CookBook Best-Seller - Great Dea...l! You can read on your PC, Mac, smart phone, tablet or Kindle device. Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat and salmon is packed neatly inside this smoking recipe book bundle. Today, when you grab your own copy of my book bundle, you are going to get access to my most cherished smoking meat and salmon recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat and Salmon Recipes. This book bundle is great for you: - If you love smoking salmon and meat but don't know where to get started - If you have never heard about smoking meat but want to learn more - If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 smoker delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are: - Divinely Smoked Salmon - Creamy Pasta with Smoked Salmon - Alfredo Sauce Pasta with Smoked Salmon - Smoked Salmon Fried Rice - Salmon with Dill Eggs Benedict - Prime Maple-Smoked Rib - Carolina-Style Pulled Pork - Wonderful Smoked Mussels - Rich Smoked Maple Bacon - Comely Honey Turkey And these are just a few that are included in this fantastic smoking salmon and meat recipe book bundle. Simply Click on “Buy now with 1-Click ®” And Start Your Journey Towards The World Of Smoking Salmon and Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it’s worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly read more

Southern Living Magazine (EDT)

Barbecue is a revered cultural experience in the South involving smoky, slow-cooked meat, highly flavored sauce, sweet tea, friend...s, family, and lots of laughter.--P. 4 of cover. read more

Charcoal Companion

The Charcoal Companion Stuffed Burger Recipe book is the ultimate, one of a kind collection of the biggest, fullest, 'never would ...'a thought that would fit in burger recipes. Nothing beats the delicious molten flavors seasoned inside a burger patty. Comes with a burger press to round out the set. read more

CreateSpace Independent Publishing Platform

SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can on your PC, Mac, smart phone, tablet or Kindle device. We have taken special care in choosing smoker recipes that are easy to pack for and simple to make on any smoker. We hope you enjoy the delicious flavors of the great Texas and California style essential recipes! You should not miss out on fresh food recipes. These easy 50 Texas and California smoker recipes are sure to tickle your taste buds and have you jumping for joy on your next BBQ. Explore the amazing world of BBQ and smoked food and discover the deliciousness hidden within the easy Texas and California Smoker recipes book bundle. - 50 smoker essentials recipes - Each of the recipes have easy to follow steps allowing anyone to make them in no time at all - Bring some awesomeness to your BBQ & smoking skills Tried, Tested and SO GOOD! These recipes have all been tried out by us and we LOVE each and every one of them. So what are you waiting for?! Get to it and satisfy your barbeque foods cravings! Scroll Up, Buy Now & Start Outdoor Cooking. You're Gonna Absolutely Love These Smoking meat Ideas This book is great for you: - If you love BBQ activities but don't know where to get started with Smoking meat - If you have never heard about easy smoking meat but want to learn more - If you’re Smoker Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 Texas and California Smoker recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are: - Texas Barbecue Ribs - Smoked Chili - Coffee Coated Texas Barbecue Brisket - Texas Style Barbecue Chicken - Filet Mignon with Herb butter and Texas Toast - Crispy Frilled Pizza Margherita - Smoked Asparagus - Smoked Herb Chiken - Northern California Smoked Brisket - Hot Smoked California Yellowtail And these are just a few that are included in this fantastic BBQ recipe book bundle. Simply Click on “Buy now with 1-Click ®” And Start Your Journey Towards The World Of Smoking Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it’s worth it! Today For Only $9.99 $14.99 $15.99. Scroll Up And Start Enjoying This Amazing Deal Instantly read more


If you love creating in the kitchen, the Bountiful Blessings Cookbook is for you! Featuring hundreds of recipes�for main dishes,... sides, desserts, and everything in between�that will surprise and delight for all seasons, this collection includes just the inspiration you need to create one simple dish or even a complete family feast! read more

CreateSpace Independent Publishing Platform

Vegan baking is easier than you think and indulging in your favorite dessert doesn’t have to end once you choose veganism. In fact..., baking is done exactly the same as before, the techniques are similar, just the ingredient list is different, replaced with much healthier and nutritious options. This book includes 50 of the most delicious and flavorful vegan recipes, from cakes to cookies, bars, muffins, breads and ice cream, but also a few smoothies that taste like dessert. There is a bit for every taste in this book and I am sure that if you feel adventurous enough, you will find a recipe on your likings in these pages. All the recipes found in this book are fail-proof and tested so rest assured that you’re not risking any failures. They are all delicious, absolutely amazing in their simplicity. You can start your day with a banana walnut bread, enjoy a scoop of tofu and lime ice cream at lunch and end the day with a light, refreshing and nourishing smoothie. And these are just a few of the options available inside this book. Forget about eggs and dairy products in desserts – vegan sweets are just as rich and luscious, gooey and delicious and also healthy, loaded with nutrients and preserving the natural sweetness and fragrance of the ingredients. What more can you ask for?!! read more

Schiffer Publishing, Ltd.

Smoking is a very special kind of barbecue using the low temperature range. This book, with 138 color photos and enticing recipes,... introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience--from sauces, rubs, and marinades to the best recipes for spicy ribs, incredibly tender brisket, or juicy salmon. read more

This item has been added to your list

This item has been added to your sale alerts