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Brand: Mcarthur Company
$24.95 $14.50

Following the success of Grilled to Perfection', More Grilled... features 100 new recipes from the License to Grill TV show.

$16.00 $9.63

For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-y...ear-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline. Illustrations. read more

CreateSpace Independent Publishing Platform

Grilling and barbecue are versatile and prehistoric techniques to enhance the flavours of foods. Having a dramatic and enticing BB...Q party is always the best way to bring the smile on the faces of your loved ones. Whether it’s a get-together, festival, Eid party or any other occasion, a grilling and barbecue arrangement is a pleasant surprise for your friends and family. This book will help you learn how to make various sizzling and scrumptious grilling and barbecue recipes at home. Trust me, you will feel like a pro-chef after making these healthy and tongue-tingling grilling and BBQ recipes read more

Brand: Pelican Publishing
$35.00 $15.62

Opened in 2000 in Midtown Manhattan, The Prime Grill became the first high-end kosher steakhouse in New York City and is a regular... on Page Six and in various other publications. Its mouthwatering signature dishes, such as Smoked BBQ Short Ribs, Texas Style Rib Eye, Miso Glazed King Salmon, and fresh sushi, have forever altered the public's perception of kosher food. This cookbook provides some of the secrets of the restaurant's success. read more

Ten Speed Press
$39.99 $25.72

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant wh...ere locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.Awards: 2002 James Beard Award Winner "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO read more

$25.00 $17.63

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.   read more

CreateSpace Independent Publishing Platform

Grilling and barbecue are versatile and prehistoric techniques to enhance the flavours of foods. Having a dramatic and enticing BB...Q party is always the best way to bring the smile on the faces of your loved ones. Whether it’s a get-together, festival, Eid party or any other occasion, a grilling and barbecue arrangement is a pleasant surprise for your friends and family. This book will help you learn how to make various sizzling and scrumptious grilling and barbecue recipes at home. Trust me, you will feel like a pro-chef after making these healthy and tongue-tingling grilling and BBQ recipes. All recipes in this book are very straightforward and easy to make, with very simple ingredients which are available on your kitchen counter. I am sure you will love making all the recipes of this book. read more


When you can't get outside, the Ronco Ready Grill cookbook is your guide to indoor grilling. This cookbook has over 100 recipes full color photos. It will help take your grilling skills to the next level! read more

CreateSpace Independent Publishing Platform

Grill Masterz's Grilled Chicken Recipes - 25 Grilled Chicken Recipes Every Grill Master Show Know How to Make Get this Awesome Boo...k & Bonuses & Start Your Grilling Journey Today The Grilling Lifestyle is and has always been extremely popular. It’s America’s pastime. The old form of cooking with one of the most loved meats… Chicken! It can be easier! In this book you will discover a ton of recipes that will allow you to eat amazingly delicious, tasty, healthy food. Why Read From The Grill Masterz? - We Know Grilling – We collectively have over 134 years of grilling experience - We Actually Grill! – You will notice most authors don’t grill. We have a community with THOUSANDS of active grillers. Sharing recipes, trying new rubs, techniques and more. Put Your Grill To Good Use! Click the Orange “Buy Now Button” On Your Screen and Start Reading Instantly FREE GIFTS Included! Join And get access to “The Grill Masterz VIP Club” - Private community of Smokers, Grill Masterz, and Meat Lovers. Free Recipes, Exclusive Product Discounts & Giveaways and More! Order your copy today! Take action today and get this awesome book and bonuses now! read more


Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. ...Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. This book helps readers choose between the different types of planks—cedar, maple, alder, hickory, cherry and oak—and also features how-to and safety tips for successful plank grilling. read more

Brand: Agate Surrey
$21.00 $18.38

"Plancha" is a Spanish word that literally translates as “plate,” and refers to both a style and a method of cooking, using a meta...l slab heated over a gas flame. In Spain, planchas are widely used in tapas bars and restaurants to cook an incredible assortment of foods, from mussels to mushrooms and even desserts. In private homes, planchas are often installed in the middle of round tables, so that both the hosts and their guests can share in the cooking experience and no one is stuck in the kitchen. Prepared both indoors and out, plancha cooking is as delicious and suitable on a warm sunny day as it is on a chilly night.The popularity of plancha has even crossed the Spanish border into France, where many noted chefs, such as Alain Ducasse and Paul Bocuse, have adopted this way of cooking in their Paris restaurants. It’s not just for the gourmet restaurants, however: planchas are incredibly easy to use over grills and stoves, with little mess. And--unlike with other methods of grilling--there is no chance of watching your meal go up in flames. In Plancha, Liliane Otal shows how to buy and maintain a plancha as well has how to make more than 150 delicious recipes that are so simple and fast anyone can do them. The cooking time for nearly all of these recipes is under 20 minutes. Her recipes will show you how to prepare delicious and flavorful meals that are also low in fat. read more

CreateSpace Independent Publishing Platform

The Best Collection of Tennessee BBQ Recipes and Techniques Anywhere! Do You Want to Amaze Your Friends and Family With Your Authe...ntic Memphis BBQ Dishes? Tennessee puts its own unique spin on this American classic. Memphis BBQ is known everywhere for its deep smokey flavor and the long time it takes for each piece of meat to taste just right. In this book, you will barbecue cooking techniques to produce: Masterful pork barbecue recipes Barbecues beef recipes your family and friends will asked you the recipe for! Mouth-watering chicken dishes, Delightful fish and seafood meals, All the sides you need for a perfect barbecue fiesta! Dessert that will have your guest asking for more… If you like the tangy sweetness of Memphis BBQ, you are going to love this book. Examples of recipes you will find inside include: Beef Brisket Tender Fall-Off-the-Bones Beef Ribs Memphis Pulled Pork Sandwiches Country “Fried” Pork Chops Smokey BBQ Chicken with Bottom Barrel Baked Beans Smokehouse Cornish Hens Maple Grilled Salmon Corn Pudding and Sweet Carrot Casserole And Much More You will not only get unique and tasty recipes for different dishes, but you will also get easy to follow cooking instructions, BBQ techniques, and the secrets to making amazing sauces, rubs and mops. If you love a good barbecue and want to learn how to bring the one-of-a-kind taste of true Memphis style BBQ to your backyard, this is the book for you. The sooner you get your copy the sooner you can be sinking your teeth into a delicious dish on Tennessee’s finest BBQ. Let's grill! Scroll back up and order your copy today! read more

Robert Rose
$19.95 $16.59

Enjoy the ease of grilling year round. Indoor grills are very popular (especially the George Foreman grill). Millions of consumers... rely on this kitchen appliance to create low-fat grilled food without the fuss of an outdoor grill or leaving the kitchen. 125 Best Indoor Grill Recipes includes tantalizing recipes that work anytime -- from quick weekday suppers to weekend entertaining: Blackened Red Fish -- the sizzling southern flavor of New Orleans Greek-inspired Beef Souvlaki with Tzaziki Sauce Cilantro Lime Chicken Caesar Burger - Caesar Salad crossed with a hamburger Portobello Mushroom Burger -- the ultimate in vegetarian cuisine Three Meat Panini with Provolone -- a simple sandwich taken to new heights Shrimp Satay Southern Fried Chicken Honey Dill Salmon with Dijon Fajitas Teriyaki Chicken. More than 2.5 million indoor grills are sold each year. Indoor grill-chefs will love these great recipes and practical indoor grilling tips and techniques. read more

Running Press
$20.00 $12.07

BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard.... Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more!BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards, or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui! read more

William Morrow Cookbooks
$24.95 $17.93

Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, t...eacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling.Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in this superb collection of 85 recipes. With Su-Mei's guidance and clearly written recipes, you'll be able to cook some of the world's most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips.Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and so much more. Along with these dishes, you'll find recipes for zesty dipping sauces and flavorful relishes to enhance every bite.In the "Wrapped and Grilled" and "Grilled and Wrapped" chapters, you'll learn how each cuisine uses leaves and casings to make grilling pouches. When these pouches are opened at the table, they fill the room with a unique and savory perfume. The large green leaves of the banana plant are used to wrap everything from Malaysian Spicy Fish Cakes to Chinese-style grilled chicken. In true fusion style, Su-Mei encases a warm filling of grilled vegetables and cheese in a tortilla to make one of her favorite recipes, Thai Quesadillas. Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more.Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection. There are also detailed instructions for preparing the grill and making spice pastes and essential tips on shopping for and preparing Asian ingredients. Stunning color photographs illustrate how the dishes look.Turn your kitchen into an Asian barbecue. It's easy with Asian Grilling by Su-Mei Yu. read more

Carrabba's Italian Grill (COR)
$19.99 $11.35

Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its... amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Includes 75 authentic Italian recipes and Carrabba's favorites, like Chicken Bryan, Mama Mandola's Sicilian Chicken Soup and Pizza MargheritaOffers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more read more

$29.95 $16.15

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm.... In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert. read more

$16.95 $10.12

Fire up the grill—and your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from Good Housekeeping make it eas...y to prepare irresistibly mouthwatering meals. Of course you'll learn how to make the perfect burger, but you'll also find Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, Baby-Back Ribs Supreme, Shrimp Sonoma, Corn on the Cob with Molasses Butter, and much more. All the basics are here, including advice on accessories, terrific marinades, ideas for flavoring the fire, and (in case it rains) instructions for preparing many faves indoors in a grill pan. Other recipes include:Fired-Up Green-Onion Pancakes  *    BLT Burgers  *  Garlicky Grilled Clams and Mussels  *  Grilled Fish Tacos  *  Spicy Flank Steak with Quesadillas  **  Flame-Roasted Chiles Rellenõs ** and 24 different salsas, spices, & rubs read more

$21.99 $14.71

Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches an...d Sabrina Baksh take this quick and easy grilling method for a brand new spin.They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking?Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort. read more

Mitchell Eric
$21.99 $14.95

More Epic Recipes and Unique Techniques from an Award-Winning BBQ PitmasterFrom the author who brought you the bestselling Smoke I...t Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results.Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master. read more

CreateSpace Independent Publishing Platform

Owners Guide Weber Smokey Mountain Cookbook For Smoked Vegetables is your ultimate guide for smoked vegetables. This smoker vegeta...ble cookbook will make smoking your favorite vegetables simple and easy to prepare with it's step by step easy to follow directions. Savior the aromas and flavors you never thought possible before. Taste mouthwatering smoker recipes you've never experienced with smoked vegetables before. Experience all the varieties of wood types and their flavors with the Wood Chart Guide. Discover tips and techniques professional chefs always keep secret. Take your barbecue skills to a higher level. Start smoking vegetables like the pros right in your backyard. Be sure and buy the Owners Guide Weber Smokey Mountain Cookbook For Outdoor Cooking-Barbecuing-Grilling-Smoking Meats for more nutritional and delicious meats to enjoy with your smoked vegetables. Visit for additional information on living a happy healthier lifestyle. read more

CreateSpace Independent Publishing Platform

Enjoy Beautiful Full Color Photos. The Owners Kitchen Aid Grill Grillers Barbecuing & Smokers Cookbook is the ultimate barbecue an...d smokers recipe cookbook. Packed with quick and easy mouth watering recipes for poultry, pork, beef and seafood. Simple step by step directions with ingredients most people have in their cabinet. The cooking recipes can be used for electric, butane, charcoal, and pit smokers. The Measurement Equivalent Chart and the Types of Wood chart will have you grilling like a pro after a few practice runs. Prepare awesome recipes like Bacon Wrapped Oysters Beer Can Chicken Cali Pulled Pork Austin Hot Ribs Brine Swordfish Washington Salmon Apple Garlic Chicken and tons more! Whether your a beginner or advanced at barbecuing the “Owners Kitchen Aid Grill-Grillers Barbecuing & Smokers Cookbook” will take you to the next level. Be sure buy the Owners Kitchen Aid Grill-Grillers Barbecuing & Smokers Cookbook For Vegetables to go with your meals. There's a bonus book at the rear for more enjoyment. read more

Ulysses Press
$24.95 $17.13

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUEOrganized ...into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:• Grilling: Cajun Strip Steak• Smoking: Hickory-Smoked Chicken• Searing: Cowboy Ribeye• Brick Oven Baking: Wood-Fired Pizza• Stir-Firing: Thai Beef with Basil• Salt-Block: Grilling Tropical Seared Tuna• Cold Smoking: Flavorful Fontina Cheese• Convection Baking: Apple Flambé read more

CreateSpace Independent Publishing Platform

With it's beautiful full color pictures the RiverGrille Smoker Recipes Cookbook For Smoking Poultry, Pork, Beef, Seafood & Wild is the best smoker recipe cookbook you'll ever own. Discover techniques and tips used by popular Chefs today. Prepare simple smoker recipes with common ingredients most people have in their pantry or spice cabinet. Follow easy step by step directions and create mind blowing aromas and flavors. Taste meats like you've never tasted before. Learn the secrets to setting your cooking ahead of the rest. Unlock the secrets the Pros never talk about. Be sure and purchase the RiverGrille Smoker Recipes Cookbook For Vegetables for mouth watering nutritious smoker recipes. read more

Fred Thompson
$24.95 $19.29

Fred Thompson thinks like a flame and always knows what every ingredient wants…and why.--Peter Kaminsky, editor of The Essential... New York Times Grilling Cookbook and co-author of Mallmann on Fire"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!"--Chris Schlesinger, co-author, The Big-Flavor GrillBecome the Master of Your Kamado with Grilling Expert Fred ThompsonWith its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor.The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill. read more

Running Press
$20.00 $13.73

With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to... share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cooking—but this time with 70 recipes you can make on the grill, including:Foolproof sauces, rubs, and marinadesHearty red meat & chicken recipesEasy SeafoodLow-fat veggie grillingPizzas out-of-the-ovenOff-the-grill sidesDelicious dessertsAnd more tips on backyard entertainingIncluding special "bikini" recipes for lite eating, fun fare for kids, as well as dozens of tips from husband "Juicy" Joe Giudice, Fabulicious On the Grill has everything you need to cook and dine al fresco! read more

CreateSpace Independent Publishing Platform

Today, grilling doesn’t need to be a big production. Who wants to spend the afternoon babysitting the grill? When it comes to quic...k, simple and easy grilling ideas, this book has it all! Keep it simple, so you can spend your afternoon with your guests and not chained to a hot and smoky grill. Filled with easy-to-prepare instructions, and using ingredients from your refrigerator and pantry, you’ll find recipes that fit every event and appetite. Recipe categories include: • Chicken • Fish • Beef • Pork • Hot Dogs • Turkey • Vegetables • Marinades • Sauces Not only will you find dozens of easy and filling recipes in each category, but you’ll get the latest tips and tricks to make your grilling experience safe, flavorful and trouble-free. There’s also a section on grilling vegetables, so you can prepare all your entrees and side dishes right on your patio. There’s no need to run back and forth between kitchen and grill to get your meal ready to serve. So, gather up your tongs, spices and grab a tasty drink. Get out the meat, fish or poultry and grill up a fun and flavorful meal that’s sure to please both family and guests! read more

$24.95 $16.14

From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 vegetarian grilling recipes! Backyard barbecues aren’t just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you. From Garden to Grill presents a wide array of vegetarian and vegan recipes that are sure to satisfy even the most dedicated carnivore (cauliflower steaks, anyone?). From appetizers and entrées, to sauces and seasonings, to delectable salads, this is the definitive guide to turning your farmer’s market basket into a delicious, flavorful feast.  read more

CreateSpace Independent Publishing Platform

Need Some Simple and Delicious Food Ideas for a Cookout? Get your copy of the best grilling and cookout recipes from BookSumo Pres...s! Come take a journey into the delights of easy cooking. The point of this cookbook is to exemplify the effortless nature of planning a cookout. In this book we focus on grilling. The Summer Cookout Cookbook is 4 rich chapters of recipes that will make planning the meals for your next cookout SUPER simple. Chapter 1 focuses on side dishes and salads, chapter 2 is all about how to grill vegetables easily, chapter 3 is all about delicious ways to grill seafood and meat, and in chapter 4 you will learn about burgers! Here is a preview of the diverse types of cookout recipes you will learn:Easy Potato Salad Latin Style Potato Salad Creamy Chicken Salad Caesar Salad Buttermilk Paprika Fried Chicken Seasoned Cookout Rice Pecan Chicken Salad Asparagus On the Grill Beets On the Grill Cabbage On the Grill Grilled Salmon I Apple and Shrimp Kabobs Marinated Grilled Shrimp Greek Burgers Chili Burgers Thai Burgersmuch much more.... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. Related Searches: grilling cookbook, grilling recipes, cookout cookbook, cookout recipes, cook out cookbook, cook out recipes, grill recipes cookbook read more

CreateSpace Independent Publishing Platform

Enjoy the Owners NexGrill Smoker Recipes Beef-Pork-Poultry-Fish Smoker Cookbook beautiful full color photos. This smoker cookbook ...will make smoking your favorite meats simple and easy to prepare. Learn the secret tips and tricks for smoking meats like a professional fast with the Meat Temperature Chart, Type of Wood Guide and the Measurement Conversion Chart. Whether barbecuing or grilling the Owners NexGrill Smoker Recipes Cookbook is the ultimate guide for mouthwatering smoker recipes. Savior those aromas and flavors you never thought possible with rubs and marinades that Professional Chefs won't disclose. With a few practice runs you can master all the tips and techniques to be a Pro. read more

Michael Vrobel

Does your grill have a rotisserie? It's time to talk Turkey.If you are just starting out, Rotisserie Turkey will teach you the bas...ics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? All your questions are answered. There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?)The Kindle edition has full color pictures with each recipe - you are sure to find a new favorite. The paperback edition has black and white pictures, but is in Kindle Matchbook, - buy the paperback, get the Kindle edition (with color pictures) for free.  Now, get outside and start grilling a turkey on your rotisserie! About the author: Mike Vrobel is the food-obsessed author of the How to Rotisserie Grill series of cookbooks: Rotisserie Grilling and Rotisserie Chicken Grilling. He writes about food on his blog, DadCooksDinner. read more

CreateSpace Independent Publishing Platform

Do you have a rotisserie for your grill? This is the cookbook for you. There are fifty recipes with pictures - black and white in ...the paperback edition, full color in the Kindle edition - you are sure to find a new favorite. * The Kindle edition is in Kindle Matchbook - if you buy the paperback, you get a discount on the full color Kindle edition.If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib. If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From Cornish game hens stuffed with brown and wild rice to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust to pork loin stuffed with dried fruit. Now, get outside and start grilling on your rotisserie! read more

CreateSpace Independent Publishing Platform

Chicken Recipes For The Grill Finding a great grilled chicken recipe is easy when you have a cook book like this full of delicious... tasty chicken on the grill recipes. This cookbook shows you how to cook many different types of chicken dishes on the grill including Shish Kabob Chicken, Thai Barbecue chicken, Tandoori Chicken, Grilled Southern Chicken, Mediterranean Chicken and Chicken Ranchero to name a few. When the weather gets warm and it’s time to fire up the grill this cook book is full of mouth-watering recipes for your BBQ meals. Whether it is for Memorial Day, Bastille Day, Independence Day, 4th of July, Labor Day, Grilling by the pool, on the beach in the Summertime, for a Summer picnic, cookout, family reunion or get together a Pool Party, Fiesta or Backyard Barbeque these recipes chicken recipes are great. Recipes Include: Country BBQ Chicken Legs Carolina Barbecue Grilled Chicken Down Home Barbecued Grilled Chicken Tandoori Style Grilled Chicken Grilled Chinese Barbecue Chicken Spice Islands Grilled Chicken Japanese Grilled Chicken Florida Grilled Chicken Thai Style Drumsticks Santa Fe Lime Grilled Chicken Honey Lemon Chicken Kebabs Egyptian Grilled Chicken California Grilled Chicken Grilled South Pacific Chicken Mediterranean Grilled Chicken Grilled Balsamic Chicken Chicken Ranchero Grilled Cayenne Chicken Grilled Herb Crusted Chicken Grilled Roasted Red Pepper Chicken Grilled Rosemary Chicken Breasts Grilled Chipotle Marinated Chicken Greek Chicken Kabobs Grilled Chicken, Bacon, Ranch Skewers Grilled Chicken with Peach Sauce Grilled Vietnamese Lemongrass Chicken Grilled Chipotle Chicken Dijon Lemon Grilled Chicken Grilled Beer Chicken Grilled Hawaiian Chicken Grilled Chicken Teriyaki Italian Chicken Skewers Grilled Jerk Chicken Grilled Tamarind and Orange Glazed Chicken Grilled Kansas City BBQ Chicken Grilled Jerk Chicken Grilled Red Curry Chicken Grilled Chicken Cordon Bleu Apricot Rosemary Grilled Chicken Grilled Chicken with Cucumber and Pepper Relish Ginger and Black Bean Grilled Chicken Grilled Middle Eastern Chicken with Tahini Sauce Grilled Rosemary Ranch Chicken Kabobs Grilled Cranberry Chicken Spicy Italian Chicken Wings Grilled Lemon Mint Chicken Grilled Herb Marinaded Chicken Spicy Lime Grilled Chicken Smoky Grilled Chicken Wings Grilled Buffalo Chicken read more

Michael Vrobel

Does your grill have a rotisserie? The first thing you should cook on it is a chicken. If you are just starting out, Rotisserie Ch...icken Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? It's all explained. This book has over 50 recipes for rotisserie chicken. From simple salt and pepper birds to elaborate barbecue sauces, from Mediterranean herb pastes to Asian glazes. There are recipes to fill up the drip pan, cooking potatoes in chicken drippings. And, last but not least, a section on what to do with leftover chicken, from soups to salads to Taco Night. The paperback edition has black and white pictures, and the Kindle edition has full color pictures. Either way, you're sure to find some new favorites.Now's your chance - get outside and start a chicken on your rotisserie! About the author: Mike Vrobel is the food-obsessed author of the Rotisserie Grilling Cookbook, and writes about food on his blog, DadCooksDinner. read more

$40.00 $29.66

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes ...the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result. read more

Brand: Quarry Books
$16.99 $9.24

With the commercial success of many indoor grills and grill pans from big names such as Krups, Swissmar, Calaphon, and of course G...eorge Foreman, indoor grilling has swept into the mainstream as never before. Indoor grilling is the new, savvy way to cook a meal. Grilling is a healthy-and inexpensive-style of cooking, and this book is a great source of delicious grilling recipes created specifically for the indoor grill or stovetop smoker, on any budget. Cooking techniques for indoor smokers, along with a mouthwatering range of grilling and smoking recipes, bring the flavors of the grill into the kitchen. read more

Ulysses Pr
$24.95 $19.65

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AN...D BAKED GOODSWhat’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know―picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:• Cajun Spatchcock Chicken• Teriyaki Smoked Drumsticks• Hickory New York Strip Roast• Texas-Style Brisket• Alder Wood–Smoked Trout• St. Louis–Style Baby Back Ribs• Cured Turkey Drumsticks• Bacon Cordon Bleu• Applewood-Smoked Cheese• Peach Blueberry Cobbler read more


From Mark Bitterman, renowned salt expert and best-selling author of Salt Block Cooking, comes a new guide to grilling and enterta...ining with salt blocks. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this compilation of more than 70 recipes.The introduction is your salt block owner’s manual, detailing everything you need to know about purchasing, using and maintaining salt blocks with confidence. The six chapters that follow are organized by key ingredient: Meat, Seafood, Poultry, Produce, Dairy and Dough. You’ll find recipes for Salt-Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt-Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty-Smoky Walnut-Chocolate Chunk Cookies. read more

$18.95 $5.00

Steven Raichlen Indoor Grilling Cookbook You've mastered the backyard barbecue, but now you're ready to enjoy the sizzle of a well...-marbled rib eye, the whet of colorful coleslaw and the taste of perfectly browned kernels of sweet corn right in the comfort of your home. Thanks to television host, award-winning author and barbecuing expert Steven Raichlen, you now have an indoor grilling guide with all the tips, tricks and recipes to make indoor grilling just as enjoyable. What You Get Raichlen's Indoor Grilling: 270 Recipes Created Especially for Grilling Machines, Built-in Grills, Grill Pans, Stove-Top Smokers, Rotisseries, and Fireplaces read more

William Morrow Cookbooks
$25.99 $13.99

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instea...d of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. read more

$19.95 $14.97

American Heart Association's Grill It, Braise It, Broil It Cookbook Health and food together used to be synonymous with cardboard .... Not any more thanks to the American Heart Association. This brilliant cookbook not only provides twelve easy-to-master cooking techniques to elevate your ability, it also provides one hundred and seventy-five recipes to turn healthy into yummy . read more

Kitchen Supply

They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. I...n the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE. read more

Weldon Owen

The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.Want... to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent it makes people weak in the knees? You’ll find the secrets to grilling these classic recipes and dozens more in this essential guide to the subject. When author and master griller Fred Thompson heads out to the grill, he relies on simple, straightforward recipes that deliver big flavor. That means tri-tip rubbed down with bold spices, tangy chicken wings with blue cheese dip, plank-grilled salmon with a mustardy dipping sauce, and tender artichokes basted with garlic butter. Thompson accompanies every recipe with a “Game Plan,” so you know exactly what to do when you step up to the grill. He also includes recommended side dishes—think creamy coleslaw, sticky-sweet baked beans, and buttery garlic bread—which are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes. This straightforward, robust grilling cookbook appeals to grill enthusiasts who want to expand their arsenal of classic grilling recipes and make the most out of their grill. From chile-rubbed rib-eye to BBQ chicken sandwiches, these are the ultimate grilling recipes that men (and women) want to cook, eat, and share with friends and family. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork. The easy-to-prepare recipes are organized by ingredient, from red meat, to pork and poultry to seafood and "other stuff" (vegetables, fruit, and bread). Two sections at the end of the book are devoted to side dishes such as creamy coleslaw and baked beans, and rubs, marinades, and sauces. The recipes are simple and straightforward, using a handful of ingredients that can be found at most grocery stores and grilling techniques that are attainable for the casual griller. Full-color photography and step-by-step primers on starting a fire, setting up a grill, direct- and indirect-heat grilling, smoking, and more give even the novice griller the confidence to light up the coals with abandon. With tried-and-true recipes and a no-nonsense attitude, Grill Master may be the last book you ever need on the subject. Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. “Every backyard griller wants to know how to make killer barbecue—and have a blast doing it. Next time you’re firing up the grill, step up your game using my favorite recipes for over-the-top burgers, fall-off-the-bone ribs, juicy pork chops, sweet and spicy BBQ chicken, along with veggies, fruits, sides, and a whole lot more.” read more

Ulysses Pr
$24.95 $21.09

UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND... BAKED GOODSImpress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including:Mouthwatering Meats•Hickory-Smoked Beef Tri-Tip•Chimichurri Spiced RibsShow Stopping Seafood•Blackened Salmon•Salt Block Grilled BassDelicious Veggies•Prosciutto-Wrapped Asparagus•Grilled Stuffed ArtichokesBaked Delights •Brie in Puff Pastry•Shrimp Scampi Pizza read more

Brand: Menus and Music Productions, Inc
$26.00 $23.94

Easy, full-flavored recipes for gathering friends around the grill. Includes sensational grilled steaks, chicken, pork, shrimp, ve...getables, and salmon. Rock & roll, blues, and funk by Rockin Rogers Soul Revue and The Briquettes makes cookouts and parties even more fun! read more

Page Street Publishing
$21.99 $13.30

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the g...rill―both coal and gas―that promise to wow family and friends with new taste sensations.Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes―perfection hot off the grill.In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood. read more

CreateSpace Independent Publishing Platform

Grill it and They Will Come Outdoor summer barbecues are fun. Having friends neighbors or family over for a nice weekend afternoon... of games, cold drinks, and a whole lot of food, sounds like a good time to me. But are you going to serve the same old burgers and hot dogs? No way, don’t do that when there are so many exciting and delicious alternatives. With a little desire for a new cooking adventure and a good cookbook, you can be a real crowd pleaser this weekend. And you might just have fun doing it too. read more

Bear Terry

Crowd Pleaser Summer Steaks for the Grill Summer is a great time of year for outdoor barbecues. And what is one of the most popula...r foods cooked on the grill? Did I hear someone say Steak? You guessed it. But do you want to cook it plain? Sure you can buy a few different flavors of barbecue sauce, but that gets ‘same ole’ after a while. Did you know that there is more than one way to cook a steak? Yes, of course you did. All you need is a good cookbook and the willingness to try something different. Create your own super tasty sauces and marinades that are way better then store bought! Plus add a few other secret ingredients to help spice up your meal. Inside you will find some amazing Steak Recipe favorites ... ENJOY!! read more

Oxmoor House
$24.95 $15.36

As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest fl...avors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food. read more

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