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Brand: Mcarthur Company
$24.95 $16.63

Following the success of Grilled to Perfection', More Grilled... features 100 new recipes from the License to Grill TV show.

The Holland Grill
$43.88 $39.99

The Holland GrillThe beautiful new Holland Grill Family Cookbook is a collection of more than 300 recipes that have been carefully... selected and assembled by author Connie Barrow. The book includes the history of Holland Grill and how Brad Holland... read more

$25.00 $15.06

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.   read more

Gooseberry Patch
$16.95 $10.59

Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire!For Gr...illing and Campfire Cooking we've gathered plenty of easy recipes to enjoy year 'round. Your family will love Tangy Peach-Glazed Chicken, BBQ Bacon Cheeseburgers, Firecracker Shrimp and Barbecue Spareribs. Round out the menu with Campfire Potatoes and Tomato & Sweet Corn Salad. Mustard & Herb Strip Steak is sure to convince the gang that you're a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes...yum!Since it can't always be sunny weather, we have a few tricks to get that delicious cookout flavor even on rainy days. Slow-Cooked Kalua Pork and Broiled Honey Chicken are perfect for indoor and RV & camper cooking too. We've included plenty of helpful tips too. So...let's cook out tonight! Hardcover, 224 pages. (9-1/4" x 6-1/2") read more

$16.00 $7.57

For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-y...ear-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline. Illustrations. read more

Brand: Pelican Publishing
$35.00 $12.63

Opened in 2000 in Midtown Manhattan, The Prime Grill became the first high-end kosher steakhouse in New York City and is a regular... on Page Six and in various other publications. Its mouthwatering signature dishes, such as Smoked BBQ Short Ribs, Texas Style Rib Eye, Miso Glazed King Salmon, and fresh sushi, have forever altered the public's perception of kosher food. This cookbook provides some of the secrets of the restaurant's success. read more


In every chapter of "Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling" Cookbook by acclaimed author, Jamie Purvianc...e, takes you through successful techniques for grilling everything imaginable from ribs, turkey, and seafood to fruits,... read more

William Morrow Cookbooks
$24.95 $20.27

Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, t...eacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling.Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in this superb collection of 85 recipes. With Su-Mei's guidance and clearly written recipes, you'll be able to cook some of the world's most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips.Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and so much more. Along with these dishes, you'll find recipes for zesty dipping sauces and flavorful relishes to enhance every bite.In the "Wrapped and Grilled" and "Grilled and Wrapped" chapters, you'll learn how each cuisine uses leaves and casings to make grilling pouches. When these pouches are opened at the table, they fill the room with a unique and savory perfume. The large green leaves of the banana plant are used to wrap everything from Malaysian Spicy Fish Cakes to Chinese-style grilled chicken. In true fusion style, Su-Mei encases a warm filling of grilled vegetables and cheese in a tortilla to make one of her favorite recipes, Thai Quesadillas. Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more.Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection. There are also detailed instructions for preparing the grill and making spice pastes and essential tips on shopping for and preparing Asian ingredients. Stunning color photographs illustrate how the dishes look.Turn your kitchen into an Asian barbecue. It's easy with Asian Grilling by Su-Mei Yu. read more

Ten Speed Press
$39.99 $27.66

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant wh...ere locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.Awards: 2002 James Beard Award Winner "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO read more

CreateSpace Independent Publishing Platform

Grilling and barbecue are versatile and prehistoric techniques to enhance the flavours of foods. Having a dramatic and enticing BB...Q party is always the best way to bring the smile on the faces of your loved ones. Whether it’s a get-together, festival, Eid party or any other occasion, a grilling and barbecue arrangement is a pleasant surprise for your friends and family. This book will help you learn how to make various sizzling and scrumptious grilling and barbecue recipes at home. Trust me, you will feel like a pro-chef after making these healthy and tongue-tingling grilling and BBQ recipes. All recipes in this book are very straightforward and easy to make, with very simple ingredients which are available on your kitchen counter. I am sure you will love making all the recipes of this book. read more

CreateSpace Independent Publishing Platform

Grill Masterz's Grilled Chicken Recipes - 25 Grilled Chicken Recipes Every Grill Master Show Know How to Make Get this Awesome Boo...k & Bonuses & Start Your Grilling Journey Today The Grilling Lifestyle is and has always been extremely popular. It’s America’s pastime. The old form of cooking with one of the most loved meats… Chicken! It can be easier! In this book you will discover a ton of recipes that will allow you to eat amazingly delicious, tasty, healthy food. Why Read From The Grill Masterz? - We Know Grilling – We collectively have over 134 years of grilling experience - We Actually Grill! – You will notice most authors don’t grill. We have a community with THOUSANDS of active grillers. Sharing recipes, trying new rubs, techniques and more. Put Your Grill To Good Use! Click the Orange “Buy Now Button” On Your Screen and Start Reading Instantly FREE GIFTS Included! Join And get access to “The Grill Masterz VIP Club” - Private community of Smokers, Grill Masterz, and Meat Lovers. Free Recipes, Exclusive Product Discounts & Giveaways and More! Order your copy today! Take action today and get this awesome book and bonuses now! read more

CreateSpace Independent Publishing Platform

Grilling and barbecue are versatile and prehistoric techniques to enhance the flavours of foods. Having a dramatic and enticing BB...Q party is always the best way to bring the smile on the faces of your loved ones. Whether it’s a get-together, festival, Eid party or any other occasion, a grilling and barbecue arrangement is a pleasant surprise for your friends and family. This book will help you learn how to make various sizzling and scrumptious grilling and barbecue recipes at home. Trust me, you will feel like a pro-chef after making these healthy and tongue-tingling grilling and BBQ recipes read more

Robert Rose
$19.95 $15.06

Enjoy the ease of grilling year round. Indoor grills are very popular (especially the George Foreman grill). Millions of consumers... rely on this kitchen appliance to create low-fat grilled food without the fuss of an outdoor grill or leaving the kitchen. 125 Best Indoor Grill Recipes includes tantalizing recipes that work anytime -- from quick weekday suppers to weekend entertaining: Blackened Red Fish -- the sizzling southern flavor of New Orleans Greek-inspired Beef Souvlaki with Tzaziki Sauce Cilantro Lime Chicken Caesar Burger - Caesar Salad crossed with a hamburger Portobello Mushroom Burger -- the ultimate in vegetarian cuisine Three Meat Panini with Provolone -- a simple sandwich taken to new heights Shrimp Satay Southern Fried Chicken Honey Dill Salmon with Dijon Fajitas Teriyaki Chicken. More than 2.5 million indoor grills are sold each year. Indoor grill-chefs will love these great recipes and practical indoor grilling tips and techniques. read more

Running Press
$20.00 $14.69

BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard.... Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more!BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards, or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui! read more

CreateSpace Independent Publishing Platform

Today, grilling doesn’t need to be a big production. Who wants to spend the afternoon babysitting the grill? When it comes to quic...k, simple and easy grilling ideas, this book has it all! Keep it simple, so you can spend your afternoon with your guests and not chained to a hot and smoky grill. Filled with easy-to-prepare instructions, and using ingredients from your refrigerator and pantry, you’ll find recipes that fit every event and appetite. Recipe categories include: • Chicken • Fish • Beef • Pork • Hot Dogs • Turkey • Vegetables • Marinades • Sauces Not only will you find dozens of easy and filling recipes in each category, but you’ll get the latest tips and tricks to make your grilling experience safe, flavorful and trouble-free. There’s also a section on grilling vegetables, so you can prepare all your entrees and side dishes right on your patio. There’s no need to run back and forth between kitchen and grill to get your meal ready to serve. So, gather up your tongs, spices and grab a tasty drink. Get out the meat, fish or poultry and grill up a fun and flavorful meal that’s sure to please both family and guests! read more

CreateSpace Independent Publishing Platform

The Best Collection of Tennessee BBQ Recipes and Techniques Anywhere! Do You Want to Amaze Your Friends and Family With Your Authe...ntic Memphis BBQ Dishes? Tennessee puts its own unique spin on this American classic. Memphis BBQ is known everywhere for its deep smokey flavor and the long time it takes for each piece of meat to taste just right. In this book, you will barbecue cooking techniques to produce: Masterful pork barbecue recipes Barbecues beef recipes your family and friends will asked you the recipe for! Mouth-watering chicken dishes, Delightful fish and seafood meals, All the sides you need for a perfect barbecue fiesta! Dessert that will have your guest asking for more… If you like the tangy sweetness of Memphis BBQ, you are going to love this book. Examples of recipes you will find inside include: Beef Brisket Tender Fall-Off-the-Bones Beef Ribs Memphis Pulled Pork Sandwiches Country “Fried” Pork Chops Smokey BBQ Chicken with Bottom Barrel Baked Beans Smokehouse Cornish Hens Maple Grilled Salmon Corn Pudding and Sweet Carrot Casserole And Much More You will not only get unique and tasty recipes for different dishes, but you will also get easy to follow cooking instructions, BBQ techniques, and the secrets to making amazing sauces, rubs and mops. If you love a good barbecue and want to learn how to bring the one-of-a-kind taste of true Memphis style BBQ to your backyard, this is the book for you. The sooner you get your copy the sooner you can be sinking your teeth into a delicious dish on Tennessee’s finest BBQ. Let's grill! Scroll back up and order your copy today! read more

Running Press
$20.00 $13.72

With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to... share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cooking—but this time with 70 recipes you can make on the grill, including:Foolproof sauces, rubs, and marinadesHearty red meat & chicken recipesEasy SeafoodLow-fat veggie grillingPizzas out-of-the-ovenOff-the-grill sidesDelicious dessertsAnd more tips on backyard entertainingIncluding special "bikini" recipes for lite eating, fun fare for kids, as well as dozens of tips from husband "Juicy" Joe Giudice, Fabulicious On the Grill has everything you need to cook and dine al fresco! read more


Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repert...oire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas- and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces. read more

Michael Vrobel

Does your grill have a rotisserie? It's time to talk Turkey.If you are just starting out, Rotisserie Turkey will teach you the bas...ics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? It's all explained.  There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?) The Kindle edition has full color pictures with each recipe - you are sure to find a new favorite. The paperback edition has black and white pictures, but is in Kindle Matchbook, - buy the paperback, get the Kindle edition (with color pictures) for free.  Now, get outside and start grilling a turkey on your rotisserie! About the author: Mike Vrobel is the food-obsessed author of the How to Rotisserie Grill series of cookbooks: Rotisserie Grilling and Rotisserie Chicken Grilling. He writes about food on his blog, read more

Fred Thompson
$24.95 $16.97

Fred Thompson thinks like a flame and always knows what every ingredient wants…and why.--Peter Kaminsky, editor of The Essential... New York Times Grilling Cookbook and co-author of Mallmann on Fire"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!"--Chris Schlesinger, co-author, The Big-Flavor GrillBecome the Master of Your Kamado with Grilling Expert Fred ThompsonWith its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor.The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill. read more

CreateSpace Independent Publishing Platform

Low Carb Chicken Recipes On The Grill Watching your carbohydrates can be easy when you have a cook book like this full of deliciou...s tasty chicken on the grill recipes. This cookbook shows you how to cook many different types of chicken dishes on the grill including Shish Kabob Chicken, Thai Barbecue chicken, Tandoori Chicken, Grilled Southern Chicken, Mediterranean Chicken and Chicken Ranchero to name a few. When the weather gets warm and it’s time to fire up the grill this cook book is full of mouth watering recipes for your BBQ meals. Whether it is for Memorial Day, Bastille Day, Independence Day, 4th of July, Labor Day, Grilling by the pool, on the beach in the Summertime, for a Summer picnic, cookout, family reunion or get together a Pool Party, Fiesta or Backyard Barbeque these recipes chicken recipes are great. This volume of tasty low carbohydrate recipes with some of the most recognized and tasty traditional chicken recipes cooked on the grill from around the world. All these recipes are low carb or no carb recipes that fit perfectly with a healthy low carb diet to help you lose weight, stay slim and feel great! This book is part of the "Low Carb Recipes" series. Other volumes sold separately: Inexpensive Low Carb Recipes Gourmet Low Carb Fish and Seafood Recipes Low Carb Chicken Recipes On The Stove Top Recipes Include: Low Carb Country BBQ Chicken Legs Low Carb Carolina Style Barbecued Chicken Low Carb Down Home Barbecued Chicken Low Carb Tandoori Style Grilled Chicken Low Carb Chinese Barbecue Chicken Low Carb Spice Islands Chicken Low Carb Japanese Grilled Chicken Low Carb Florida Grilled Chicken Low Carb Thai Style Drumsticks Low Carb Santa Fe Lime Grilled Chicken Low Carb Honey Lemon Chicken Kebabs Low Carb Egyptian Grilled Chicken Low Carb California Grilled Chicken Low Carb South Pacific Chicken Low Carb Mediterranean Grilled Chicken Low Carb Grilled Balsamic Chicken Low Carb Chicken Ranchero Low Carb Grilled Cayenne Chicken Low Carb Herb Crusted Chicken Low Carb Roasted Red Pepper Chicken read more

$40.00 $25.00

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes ...the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result. read more

CreateSpace Independent Publishing Platform

Do you have a rotisserie for your grill? This is the cookbook for you. There are fifty recipes with pictures - black and white in ...the paperback edition, full color in the Kindle edition - you are sure to find a new favorite. * The Kindle edition is in Kindle Matchbook - if you buy the paperback, you get a discount on the full color Kindle edition.If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib. If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From Cornish game hens stuffed with brown and wild rice to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust to pork loin stuffed with dried fruit. Now, get outside and start grilling on your rotisserie! read more

Brand: Agate Surrey
$21.00 $14.28

"Plancha" is a Spanish word that literally translates as “plate,” and refers to both a style and a method of cooking, using a meta...l slab heated over a gas flame. In Spain, planchas are widely used in tapas bars and restaurants to cook an incredible assortment of foods, from mussels to mushrooms and even desserts. In private homes, planchas are often installed in the middle of round tables, so that both the hosts and their guests can share in the cooking experience and no one is stuck in the kitchen. Prepared both indoors and out, plancha cooking is as delicious and suitable on a warm sunny day as it is on a chilly night.The popularity of plancha has even crossed the Spanish border into France, where many noted chefs, such as Alain Ducasse and Paul Bocuse, have adopted this way of cooking in their Paris restaurants. It’s not just for the gourmet restaurants, however: planchas are incredibly easy to use over grills and stoves, with little mess. And--unlike with other methods of grilling--there is no chance of watching your meal go up in flames. In Plancha, Liliane Otal shows how to buy and maintain a plancha as well has how to make more than 150 delicious recipes that are so simple and fast anyone can do them. The cooking time for nearly all of these recipes is under 20 minutes. Her recipes will show you how to prepare delicious and flavorful meals that are also low in fat. read more

$16.95 $14.58

Fire up the grill—and your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from Good Housekeeping make it eas...y to prepare irresistibly mouthwatering meals. Of course you'll learn how to make the perfect burger, but you'll also find Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, Baby-Back Ribs Supreme, Shrimp Sonoma, Corn on the Cob with Molasses Butter, and much more. All the basics are here, including advice on accessories, terrific marinades, ideas for flavoring the fire, and (in case it rains) instructions for preparing many faves indoors in a grill pan. Other recipes include:Fired-Up Green-Onion Pancakes  *    BLT Burgers  *  Garlicky Grilled Clams and Mussels  *  Grilled Fish Tacos  *  Spicy Flank Steak with Quesadillas  **  Flame-Roasted Chiles Rellenõs ** and 24 different salsas, spices, & rubs read more

$29.95 $16.88

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm.... In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert. read more

Brand: Quarry Books

With the commercial success of many indoor grills and grill pans from big names such as Krups, Swissmar, Calaphon, and of course G...eorge Foreman, indoor grilling has swept into the mainstream as never before. Indoor grilling is the new, savvy way to cook a meal. Grilling is a healthy-and inexpensive-style of cooking, and this book is a great source of delicious grilling recipes created specifically for the indoor grill or stovetop smoker, on any budget. Cooking techniques for indoor smokers, along with a mouthwatering range of grilling and smoking recipes, bring the flavors of the grill into the kitchen. read more

Gooseberry Patch

Now with a photo cover!With over 60 delicious recipes and as many time-saving tips, Our Favorite Grilling Recipes cookbook is a for outdoor cooking. With savory & sweet recipes like garlic & mustard burgers, red-hot pork chops, farmstead veggie kabobs and pineapple sundaes, you'll want to get grillin' now! A convenient purse-perfect size is perfect for taking along too...easier than ever meal-planning on the go. read more

Page Street Publishing
$21.99 $11.96

More Epic Recipes and Unique Techniques from an Award-Winning BBQ PitmasterFrom the author who brought you the bestselling Smoke I...t Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results.Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master. read more

CreateSpace Independent Publishing Platform

Need Some Simple and Delicious Food Ideas for a Cookout? Get your copy of the best grilling and cookout recipes from BookSumo Pres...s! Come take a journey into the delights of easy cooking. The point of this cookbook is to exemplify the effortless nature of planning a cookout. In this book we focus on grilling. The Summer Cookout Cookbook is 4 rich chapters of recipes that will make planning the meals for your next cookout SUPER simple. Chapter 1 focuses on side dishes and salads, chapter 2 is all about how to grill vegetables easily, chapter 3 is all about delicious ways to grill seafood and meat, and in chapter 4 you will learn about burgers! Here is a preview of the diverse types of cookout recipes you will learn:Easy Potato Salad Latin Style Potato Salad Creamy Chicken Salad Caesar Salad Buttermilk Paprika Fried Chicken Seasoned Cookout Rice Pecan Chicken Salad Asparagus On the Grill Beets On the Grill Cabbage On the Grill Grilled Salmon I Apple and Shrimp Kabobs Marinated Grilled Shrimp Greek Burgers Chili Burgers Thai Burgersmuch much more.... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. Related Searches: grilling cookbook, grilling recipes, cookout cookbook, cookout recipes, cook out cookbook, cook out recipes, grill recipes cookbook read more


Everyone's favorite sandwich treat gets a complete analysis through more than fifty grilled cheese recipes, from classic variation...s to more esoteric concoctions, complete with full-color photographs and an in-depth examination of preparation... read more


In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including ...Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original. read more


American Heart Association's Grill It, Braise It, Broil It Cookbook Health and food together used to be synonymous with cardboard.... Not any more thanks to the American Heart Association. This brilliant cookbook not only provides twelve easy-to-master cooking techniques to elevate your ability, it also provides one hundred and seventy-five recipes to turn healthy into yummy.   read more

CreateSpace Independent Publishing Platform

LET'S GRILL – CAROLINAS’ STYLE Barbecue is one of America’s favorite ways to cook, and the Carolinas are known for some of the bes...t barbecue in the entire world. When you open this book, you are opening a collection of the top barbecue recipes that are prepared with either a North or a South Carolina touch. Learn what recipes are the easiest, best, and most popular among the many delicious Carolina BBQ dishes. And while you're at it, find out how to get that perfect grilled taste, mixed with well-blended sauces for an authentic Carolina taste. Real southern culture knows that the best family memories, community moments, and love sharing events happen around the barbeque. Find out what makes the backyards of so many Carolina families so special: Ways to perfect the most popular sauce recipes in the Carolinas, including Carolina Red BBQ Sauce, Vinegar and Pepper BBQ Sauce, Tomato BBQ Sauce and Carolina Gold BBQ sauce. Delicious barbecue recipes built around bringing out the flavor of the meat – and fire. Find out the best ways to cook pork, beef, poultry, and wild game. Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home. Let’s not forget the memorable side dishes to complete your barbecue feast! And give your BBQ the ultimate send-off with mouth-watering desserts done right in the traditional southern style. Let's start cooking delicious meals today! Scroll back up and order your copy today! read more

Harvard Common Press

Grill adventurously with the easy recipes from around the world in Kebabs.As popular as kebabs are, most backyard cooks are stuck a rut, returning over and over again to the ubiquitous mushroom plus onion plus green pepper plus protein (usually chicken, beef, or swordfish) formula. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They pick up delectable ideas from the backroads of the U.S. Barbecue Belt and from the street-food stalls, courtyards, and backyards of the places where skewered grilling is most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, with vegan substitutions suggested for the meat recipes. With loads of technique guidance on such questions as whether metal or wood skewers are best, and whether you really need to soak wooden skewers before you cook, plus rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort. read more

Michael Vrobel

Does your grill have a rotisserie? The first thing you should cook on it is a chicken. If you are just starting out, Rotisserie Ch...icken Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? It's all explained. This book has over 50 recipes for rotisserie chicken. From simple salt and pepper birds to elaborate barbecue sauces, from Mediterranean herb pastes to Asian glazes. There are recipes to fill up the drip pan, cooking potatoes in chicken drippings. And, last but not least, a section on what to do with leftover chicken, from soups to salads to Taco Night. The paperback edition has black and white pictures, and the Kindle edition has full color pictures. Either way, you're sure to find some new favorites.Now's your chance - get outside and start a chicken on your rotisserie! read more

$14.95 $11.15

Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill.../cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: "Char-Broil's... read more


Steven Raichlen Indoor Grilling Cookbook You've mastered the backyard barbecue, but now you're ready to enjoy the sizzle of a well...-marbled rib eye, the whet of colorful coleslaw and the taste of perfectly browned kernels of sweet corn right in the comfort of your home. Thanks to television host, award-winning author and barbecuing expert Steven Raichlen, you now have an indoor grilling guide with all the tips, tricks and recipes to make indoor grilling just as enjoyable. What You Get Raichlen's Indoor Grilling: 270 Recipes Created Especially for Grilling Machines, Built-in Grills, Grill Pans, Stove-Top Smokers, Rotisseries, and Fireplaces read more


Char-Broil Everybody Grills! Cookbook Ever feel like everyone is grilling but you? Get out of doors and on the barbecue bandwagon ...with the help of this griller's manifesto. It's loaded with 200 succulent recipes for appetizers, main courses, sides and desserts. Plenty of grilling techniques and tips are provided to help novices and cookout masters alike. When it comes to getting good on the grates, Char-Broil won't stop until Everybody Grills! What You Get Char-Broil Everybody Grills! cookbook Good to Know read more

Weldon Owen
$24.95 $20.51

The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.Want... to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent it makes people weak in the knees? You’ll find the secrets to grilling these classic recipes and dozens more in this essential guide to the subject. When author and master griller Fred Thompson heads out to the grill, he relies on simple, straightforward recipes that deliver big flavor. That means tri-tip rubbed down with bold spices, tangy chicken wings with blue cheese dip, plank-grilled salmon with a mustardy dipping sauce, and tender artichokes basted with garlic butter. Thompson accompanies every recipe with a “Game Plan,” so you know exactly what to do when you step up to the grill. He also includes recommended side dishes—think creamy coleslaw, sticky-sweet baked beans, and buttery garlic bread—which are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes. This straightforward, robust grilling cookbook appeals to grill enthusiasts who want to expand their arsenal of classic grilling recipes and make the most out of their grill. From chile-rubbed rib-eye to BBQ chicken sandwiches, these are the ultimate grilling recipes that men (and women) want to cook, eat, and share with friends and family. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork. The easy-to-prepare recipes are organized by ingredient, from red meat, to pork and poultry to seafood and "other stuff" (vegetables, fruit, and bread). Two sections at the end of the book are devoted to side dishes such as creamy coleslaw and baked beans, and rubs, marinades, and sauces. The recipes are simple and straightforward, using a handful of ingredients that can be found at most grocery stores and grilling techniques that are attainable for the casual griller. Full-color photography and step-by-step primers on starting a fire, setting up a grill, direct- and indirect-heat grilling, smoking, and more give even the novice griller the confidence to light up the coals with abandon. With tried-and-true recipes and a no-nonsense attitude, Grill Master may be the last book you ever need on the subject. Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. “Every backyard griller wants to know how to make killer barbecue—and have a blast doing it. Next time you’re firing up the grill, step up your game using my favorite recipes for over-the-top burgers, fall-off-the-bone ribs, juicy pork chops, sweet and spicy BBQ chicken, along with veggies, fruits, sides, and a whole lot more.” read more

Page Street Publishing
$21.99 $9.72

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the g...rill―both coal and gas―that promise to wow family and friends with new taste sensations.Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes―perfection hot off the grill.In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood. read more

Brand: Menus and Music Productions, Inc

Easy, full-flavored recipes for gathering friends around the grill. Includes sensational grilled steaks, chicken, pork, shrimp, ve...getables, and salmon. Rock & roll, blues, and funk by Rockin Rogers Soul Revue and The Briquettes makes cookouts and parties even more fun! read more

CreateSpace Independent Publishing Platform

Love it and Eat it: Veggies on the Grill Grilling is not just for burgers and hot dogs. There are many vegetarian delights that ar...e so delicious when cooked on the grill. How about marinated vegetables with olive oil and spices? And who says you can’t add a little coconut milk, grape seed oil or lime juice to your foil packet of vegetables? The process is easy. Just prepare the vegetable and sauces while the grill is heating up, then cooking time is short for most recipes. By the way, have you ever heard of grilled watermelon? Well, that’s just one of the amazing recipes inside. Inside you will find my Vegetarian Grilled favorites ... ENJOY!! read more

CreateSpace Independent Publishing Platform

Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide What Should and Should NOT be in Your Paleo Kitchen. Go to to reserve your FREE copy! Nothing says summer like a cold drink, and the intoxicating aroma of meat sizzling over charcoal wafting through the balmy evening air. When it comes to converting to a Paleo lifestyle, grill lovers pretty much have it made: you confront very little recipe conversion at barbecue season! But even meat-lovers need to watch their sauces, rubs, and marinades, and like Mama always said, "Don't forget the fruits, and veggies...!" Here in my native Virginia summers can be scorchers and even when you're using the grill for the main dish some days you just don't want even the heat of a single sauté pan going in the kitchen so in "Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes" we've created combinations of meats, fruits, and veggies and yes, even a mock-tail that can all be prepped without lighting a single burner on your stove. Now if all you have is a stove and a grill pan, all of these recipes can be prepared using just them, and they will be tasty, but there's a certain magic that happens when charcoal and fire dance with fresh seasonal ingredients and succulent slabs of meat! Don't worry if you're not the next Bobby Flay, we cover the steakhouse secrets to grilling so you too can make those perfect crosshatch grill marks, and finish your meat like a pro. Even if you're a complete novice you'll be able to get your grill on with: * Barbecue Standbys like a traditional Grilled Rib-Eye, Classic BBQ Chicken, and Memphis Style- Baby Back Ribs * Seafood Stunners like Shrimp on the Barbie, Mahi Mahi with Mango Salsa, and Citrus Salmon on a Cedar Plank * A secret for super-juicy grilled chicken breasts every time - no more dried our chicken "planks" for you! * And some innovative NEW ways to get eat your veggies like Grilled Salsa, Portobello Bruschetta, and Grilled Sweet Potato Hash with Chili and Lime * You certainly won't want to miss the Grilled Stone Fruit using peaches, plums, nectarines, or whatever is freshest at the farmer's market - heck even mangoes and pineapple are amazing like this! * You'll even get my favorite summer mocktail recipe for Grilled Pineapple Coladas with a dash of my secret ingredient (I discovered the "secret ingredient" on a trip to the Caribbean island of St. Maarten and was hooked - yummm!!) So break out the blender, fire up the grill, and let's make some barbecue!!! Scroll up and get your copy of "Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes" now...  read more

Oxmoor House
$24.95 $18.36

As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest fl...avors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food. read more

$19.95 $19.23

A truly international collection containing 101 of the greatest recipes to cook on the grill. The sun’s out, your friends are over, the fridge is full of beers, and you’re ready to grill. But what to cook? The glorious marriage of pure heat and raw meat doesn’t have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it’s the kick-ass combination of Scotch bonnet heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth steak with chimichurri, we’ve sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces, rubs, and even desserts. So put down those supermarket burgers and live a little with these "101 BBQ and Grill Recipes." Your stomach will love you for it, as will your guests! read more

William Morrow Cookbooks
$25.99 $18.16

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instea...d of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. read more

Kitchen Supply

They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. I...n the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE. read more

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