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Gluten Free Cookbooks

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If you are one of the millions living with food allergies, this is your cookbook. You ll find dozens of unique, delicious recipes ...for everything from breakfast to dessert, including a chapter of kid-friendly delights. Colorful icons clearly show which recipes are free from gluten, dairy, eggs and nuts. Many recipes offer variations for those with multiple sensitivities. Stop feeling deprived. Start filling your life with flavor! read more

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It can be upsetting and overwhelming to learn that you can t eat gluten, or that you need to cook for someone who can t. Gluten-Fr...ee 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious! read more

Williams-Sonoma

After discovering that she had celiac disease, and facing significant changes to her lifestyle, author Kristine Kidd had one objec...tive: to eat as well as she always had. In this book, she presents more than 100 of her favorite quick dinner recipes developed during her self-described ?year of glorious experimentation.? These vibrant but simple meals are free of wheat, rye and barley, and so satisfying and delicious, you?ll never realize those ingredients are missing. Emphasizing quick, flavor-packed meals, Kristine transforms easy-to-find fresh ingredients into tempting gluten-free dishes that are perfect for busy weeknights. Featuring poultry, seafood, meat and meatless dishes, along with a handful of desserts, the book includes advice about preparing the fresh ingredients that inspire the recipes. Sprinkled throughout the chapters are recipes for starchy, gluten-free staples that can replace wheat-based pastas, breads or crusts in meals. Clever tips and an extensive how-to section offer ways to round out meals, customize recipes and turn leftovers into new suppers later in the week. Hardcover, 224 pages. read more

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Gluten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gl...uten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn t a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the ?Chelsea Handler of the gluten-free set,? April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief. ISBN-13: 9781617690303 Publisher: Abrams, Harry N., Inc. Publication date: 5/7/2013 Pages: 208 Sales rank: 65,597 Product dimensions: 6.10 (w) x 9.10 (h) x 1.00 (d) read more

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The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free... recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics?from Pancakes to Eggplant Parmesan to Chocolate Cake?that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone. read more

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A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, fro...m the popular gluten-free blogger of Elana s Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet emphasizes meat and seafood, vegetables, fruit, and nuts. Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana s Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk. Paleo Cooking from Elana s Pantry includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats all free from grains, gluten, and dairy, and made with natural sweeteners. read more

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If you re gluten-free, you know that parties and other gatherings can be a food conundrum. What can you prepare for your guests th...at everyone can enjoy, gluten-free or not? And what can you bring to parties that will please a crowd, and bring praise instead of pause? Take the fear away and fill your plate with sensational (and safe!) eats with Gluten-Free Entertaining. Author Olivia Dupin will teach you how to entertain with ease, whether you re hosting a brunch, going to a holiday bash, or just having a casual couple s dinner at home. And with fourteen separate menus and more than 100 party-pleasing dishes, you ll find something for every taste and occasion. From Deep-Dish Ham, Artichoke and Brie Quiche to Sesame Chicken Bites and Chocolate Chip Almond Torte, all of these recipes are delicious, first and foremost, and coincidentally gluten-free, so you can make them for your own get-together, or bring them along to any gathering. Entertain with ease with Gluten-Free Entertaining! ISBN-13: 9781592335794 Publisher: Fair Winds Press Publication date: 11/1/2013 Pages: 176 Sales rank: 955,231 Product dimensions: 7.20 (w) x 9.10 (h) x 0.60 (d) read more

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About My Virgin Diet CookBook Note: This cookbook is by Rebecca Lorraine, one of JJ Virgin s successful students - based on recomm...endations in The Virgin Diet book. Also, be sure to watch for JJ Virgin s new cookbook in Feb. 2014. I first discovered The Virgin Diet when I stumbled across the author talking about her book on PBS. It didn t take long to get the feeling she was talking directly to me as she pointed out how so many people are frustrated with their unsuccessful weight loss attempts. We do all the "right" things, live on low-fat, low-carb foods, deprive ourselves of desserts and exercise regularly . . . All without positive results. I was so happy to hear that there may be hope for me; I had to give it a try. If you ve read The Virgin Diet by JJ Virgin, then you already know that many of the supposedly "healthy" foods in our diets may actually be making (or keeping) us fat, especially if our system is intolerant, and doesn t know how to process them. There are 7 "high-FI" foods (the seven that people are most commonly intolerant of) that you completely eliminate for 21 days. Then, over the next 28 days, you reintroduce 4 of the 7 one by one (Soy, Gluten, Eggs and Dairy) to determine whether or not your system is OK with the given food, or if you should eliminate that food all together. The other 3 "high-FI" foods (Sugar, Corn and Peanuts) should, as a rule, be avoided 95% of the time for a number of reasons related to overall health and well-being. Now, if you are like me, the first thought is wow, what can I eat? It seems like you are cutting out everything that makes our meals taste good. Believe me, I ve spent enough time on "diets" thinking all I should eat is bland baked chicken, vegetables, apples and rice cakes. But despite that initial thought, I was eager to go thru the process to determine what foods may be sabotaging MY weight loss attempts. As I went thru the initial 21-day process, I experienced exactly what the author highlighted in the show I watched. She pointed out the health benefits of eliminating the high-FI foods altogether, and how many people choose to do so after going thru the cycles. I really felt better, I had more energy, I noticed an improvement in my skin AND I lost 10 pounds! I basically decided I wanted to make a lifestyle change based on my results. Eating this way was easy, I felt good and it seemed like a great way to help me lose the additional weight I wanted to lose. Since so many of my standard "go-to" recipes and food choices include at least one of the 7, it was time to change my mindset, and focus on what I can eat, and not the foods being eliminated. I looked at some of my favorite recipes and figured out ways to modify them, eliminating the high-FI foods, using "cool substitutions," and creating some more of my own. What I discovered is there are so many ways to make the good "healthy" food taste better, using fresh herbs and spices and fun combinations. I don t even miss the ingredients I used to think were "must haves" to make my meals tasty. I put this collection of recipes together to share with anybody out there who may be having a difficult time making the "good" food taste great, without the high-FI foods. These recipes are Gluten-Free, Dairy-Free, Soy-Free, Egg-Free, Corn-Free, Peanut-Free and Sugar-Free. I left in a few including dairy and a few including soy for those who are tolerant, or for re-introduction weeks (and they are noted). My biggest challenge was the dinner-time dilemma, so I focused mostly on delicious Main Dishes and Sides. I hope you find these recipes helpful in your journey whether your goal is to feel better, lose weight, or just live a healthier lifestyle. Enjoy! Rebecca Lorraine read more

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Comfort-Food Classics with a Healthy Twist Lose inches while enjoying pan-seared steak? Restore your health and boost your energy ...through chipotle mashed sweet potatoes and sautéed Brussels sprouts? Absolutely. Millions of people are embracing the health benefits of the Paleo movement and transitioning to a diet based on protein, healthy fats, and fresh fruits and vegetables. Charles and Julie Mayfield s easy, inspiring recipes will have healthy, delicious meals on the table, without spending hours in the kitchen. Jalapeño Poppers ? Bacon- and Basil-Wrapped Shrimp ? Eggs Benedict Florentine ? Almond-Crusted Pork Tenderloin ? Green Turkey Chili ? Southwestern Shepherd s Pie ? Paella ? Szechuan Stir-Fry ? Molasses Ginger Cookies ? Berry Scones These are simple-to-make dishes that soothe the soul after a stressful day food you ll want to share with family and friends. Gorgeously illustrated and written by home cooks for home cooks, Quick and Easy Paleo Comfort Foods helpfully instructs on cooking techniques, pantry staples and must-have kitchen equipment. With these warm and engaging authors as your guides, healthy eating becomes less complicated and infinitely more pleasurable and satisfying. ISBN-13: 9780373892808 Publisher: Harlequin Publication date: 9/24/2013 Edition description: Original Pages: 272 Sales rank: 53,050 Product dimensions: 7.30 (w) x 9.00 (h) x 0.70 (d) read more

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The first gluten-free baker to win the Food Network s Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookie...s, brownies, cobblers, buckles, tarts, and more. When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she d have to give up. Attending pastry school during the day, Kyra used trial and error to recreate her favorite treats sans gluten at night. Word-of-mouth spread about her scrumptious confections, and soon Kyra opened her very own Portland bakery, Crave Bake Shop. When she competed against "regular" bakers on the Food Network s Cupcake Wars and won! she proved that gluten-free can taste just as good as the original. With delicious flavor combinations and unique recipes like Cherry White Chocolate Scones, Boston Cream Pie Cupcakes, and Mexican Chocolate Baked Alaska, this collection of 50 foolproof recipes invites home cooks to whip up sweet treats that everyone at the birthday party, brunch, or potluck can enjoy. ISBN-13: 9781607743606 Publisher: Ten Speed Press Publication date: 9/10/2013 Pages: 144 Sales rank: 44,842 Product dimensions: 7.76 (w) x 9.10 (h) x 0.68 (d) read more

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No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family we...nt gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make and the bakery and store-bought favorites she and her family missed the most. Here are Mom s Marble Chiffon Cake, Black and White Cookies, O Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave! Along with every dessert recipe you might desire, Nosh on This also includes: ? A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing ? An Out of a Box chapter that shows you how to get the most out of a cake mix ? A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients ? Color photographs and valuable tips throughout. With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed. ISBN-13: 9781615190867 Publisher: Experiment, The Publication date: 9/3/2013 Pages: 288 Sales rank: 148,052 Product dimensions: 7.20 (w) x 9.00 (h) x 0.70 (d) read more

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Finally there s a collection of fun, easy, gluten-free recipes made to delight any kid. From breakfast to birthday cake, you ll fi...nd delicious answers for every occasion. All recipes are gluten-free and many are dairy-free as well to accommodate children on GFCF (gluten-free, casein-free) diets. The gluten is gone, but we put the fun back into cooking for kids on a GF diet. You ll find loads of snacks, like Mr. Froggy and treats like Rocky Road Brownies, plus main courses the whole family will love. There are more than 70 recipes, most with color photos, to tempt even the pickiest eaters. A short introduction offers help understanding gluten-free and dairy-free cooking. read more

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Gluten-Free Living is the only national magazine specializing in all aspects of the gluten-free life. Experienced journalists prov...ide in-depth ingredient, medical and research information plus recipes, food tips and lifestyle reports that create a complete guide to successfully living gluten free. read more

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An approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-...Free Girl and the Chef named by the New York Times as one of the best cookbooks of 2010 returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Features 120 gluten-free recipes for weeknight dinners and desserts Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious. ISBN-13: 9781118115213 Publisher: Houghton Mifflin Harcourt Publication date: 4/30/2013 Edition number: 1 Pages: 320 Sales rank: 57,815 Product dimensions: 8.10 (w) x 9.10 (h) x 1.10 (d) read more

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Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another... Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine, Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free. The recipes are drawn from Sarah s travels throughout Italy, where she spent time learning from and cooking with top chefs, home cooks, and local farmers. Because of the variety of her experiences, she has much more to share than just recipes. Everyday Paleo Around the World: Italian Cuisine provides an intimate look into the lives of the Italian people and their unique food-centered culture. Immerse yourself in the simple pleasure of eating what s in season and often growing right outside the doorstep, grazing in the fields, or swimming in the sea nearby. Discover the value of slowing down and savoring the whole process, from the initial gath-ering of the ingredients to enjoying the people around the table as much as the food on your plate. This sensibility is what makes Everyday Paleo Around the World not just a cookbook, but a perspective-shifting gem, sure to inspire great dinners and dinner conversation! As an added bonus, Sarah shares tips for anyone planning a trip to Italy: learn the best ways to navigate the country and stay Paleo and gluten-free during your travels. Grab your passport, pack your suitcase, and join the Fragoso family on a mouth-watering Paleo adventure in Italy! ISBN-13: 9781936608300 Publisher: Victory Belt Publishing Publication date: 7/23/2013 Edition description: Original Pages: 272 Sales rank: 61,158 Product dimensions: 8.40 (w) x 10.80 (h) x 0.80 (d) read more

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Finally a dessert book without gluten, eggs, dairy or refined sugars! Allergy-friendly and entirely vegan, the "sweets" in this bo...ok are great tasting and good for you too! Through years of recipe testing and receiving feedback from thousands of comments on her blog, Diet, Dessert and Dogs, Heller has taken great care to ensure that every recipe from this book will taste just as good as a traditional dessert and some, even better! With a lower glycemic index than "regular" desserts, these healthy versions of traditional favorites: Frosted Vanilla Cupcakes, Pumpkin Loaf, Chocolate Chip Cookies, and Chocolate Pecan Pie are sure to delight. There are also a huge array of desserts made with creative combinations of ingredients (yep, some vegetables, too) and innovative, unusual uses of alternatives to provide the greatest health benefits possible. Who knew gluten-free, vegan desserts could be so delicious and delightful? ISBN-13: 9781416209171 Publisher: Sellers Publishing, Inc. Publication date: 9/12/2013 Pages: 224 Sales rank: 71,137 Product dimensions: 8.40 (w) x 9.90 (h) x 0.60 (d) read more

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Eating during the holidays is tough enough without having to watch your wheat intake. Gluten-Free Christmas Cookies takes the worr...y out of indulging in the season s favorite snack! Who knew gluten free could be so yummy? Whether you re one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies fits the bill! Along with 125 delicious recipes, including chocolate chip, butter cookies, classic peanut butter, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more. Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. The recipes are simple, quick, and made with readily available ingredients found in all grocery stores. ISBN-13: 9781435148857 Publisher: Sterling Publication date: 9/29/2013 Pages: 128 Product dimensions: 8.24 (w) x 10.52 (h) x 0.77 (d) read more

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A slow cooker makes it so easy to prepare delicious meals--and now, for the first time, here are 140 simple, scrumptious, and safe... recipes developed and tested for anyone who embraces the gluten-free life, or who simply feels it s more healthful to avoid gluten. These dishes offer dozens of satisfying and effortless mealtime solutions for busy families, where celiac disease or gluten intolerance is a concern. Delicious recipes such as Louisiana Crab and Pecan Dip; Apple and Thyme Roasted Chicken; and Vanilla Poached Pears make it easy to ?eat healthy,? and are guaranteed to please even the most finicky palate. ISBN-13: 9781402785535 Publisher: Sterling Publication date: 3/6/2012 Pages: 240 Sales rank: 33,674 Product dimensions: 8.26 (w) x 9.09 (h) x 0.78 (d) read more

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Celiac disease, gluten sensitivity, and general health and well-being are all reasons millions of people are going "gluten-free." ...While gluten-free packaged foods and restaurant meals have emerged, sorting through this diet and related health issues have only become more challenging. Idiot s Guides: Gluten-Free Eating provides an easy-to-understand explanation of the varying degrees of gluten intolerance, a detailed list of gluten-containing foods (including those with "hidden" gluten), more than fifty tasty recipes, plus a thorough shopping list of foods that are naturally gluten-free. Also included are expert tips on avoiding gluten while dining out and helping kids avoid the gluten that is prevalent in the foods they like the most. read more

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Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mush...room Pancakes. With English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suite meat eaters and vegetarians alike. Vegans are catered for and it includes gluten-free recipes for all occasions. Try it - your family and friends will thank you for it. read more

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From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! Grain Power makes it simple t...o include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle. Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends. read more

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From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous bene...fits of raw food and how to make healthy, simple and delicious raw meals at home. Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their raw food intake--from contemplators to full-out converts. And who better to write an informative, fuss-free raw food cookbook than Angus Crawford and Chelsea Clark, owners and founders of the popular Rawlicious raw food restaurants? With five successful locations in Canada and now one in NYC, they re proving that going raw doesn t mean sacrificing the flavor or the fun of food. Rawlicious is a beautifully photographed cookbook and an appealing introduction to raw food, including recipes, straightforward advice and a 5-day diet challenge. Crawford and Clark offer up over 100 raw recipes--that are also vegan and gluten free--straight from the Rawlicious kitchens in full colour, with step-by-step instructions. Indulge in Smoothies, Nori Rolls, Lasagna, Pad Thai, Coffee Cheesecake and even a little Mint Chocolate Chip Ice Cream. The Rawlicious philosophy is simple: you don t have to be 100% raw, because a little goes a long way. read more

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Cook from the farmer s market with inspired vegetarian recipes many of which are gluten-free and dairy-free with a French twist, a...ll highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes and explores the love story between French cuisine and vegetables. Choosing what s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. read more

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The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim lef...t the lab to work with professional cyclists, he found a peloton weary of eating. For years the sport s elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day. So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas. Chef Biju and Dr. Lim vetted countless meals with the world s best endurance athletes in the most demanding test kitchens. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance. The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Lim show how easy it is for athletes to prepare their own food, whether at home or on the go. The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete s cravings. The Feed Zone Cookbook includes 150 delicious recipes illustrated with full-color photographs Allen Lim s take on the science and practice of food Portable whole foods, including Lim s famous rice cakes and more Dozens of quick-prep meals for before and after workouts Shortcuts, substitutions, and techniques to save time in the kitchen Over 100 gluten-free and vegetarian alternatives to favorite dishes read more

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An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here s a fres...h new edition of the cookbook that proves that people who have diabetes don t have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes. ISBN-13: 9781118180877 Publisher: Houghton Mifflin Harcourt Publication date: 8/28/2012 Edition number: 2 Pages: 264 Sales rank: 50,902 Product dimensions: 9.90 (w) x 8.90 (h) x 0.90 (d) read more

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The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an e...ating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook and eat right. Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet. The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. From entrées like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela s famous Glo Bakery Glo Bars, there is something for everyone. The Oh She Glows Cookbook is also allergy-friendly, with many gluten-free and soy-free options. Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, Angela s recipes are a must-have for anyone who longs to eat well, feel great, and simply glow! read more

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Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants... that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. THE WHOLE LIFE NUTRITION COOKBOOK includes: Evidence-based information on whole foods Gluten-free, dairy-free, egg-free, and soy-free recipes A complete guide to stocking your whole foods pantry The whole story on the current diet trends and how to adapt them to best serve your individual needs The real story behind toxicity in food and avoiding PCBs GMOs and non-organics Recipes that any vegan, vegetarian, carnivore or omnivore will love Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health. read more

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With The South Beach Diet, Dr. Arthur Agatston ended the low carb versus low fat debate and educated the country about healthy car...bs and fats. In The South Beach Diet Gluten Solution, he cleared up the confusion surrounding gluten and helped people find their own gluten threshold (what he calls becoming gluten aware). Now he clarifies another matter: Gluten-free eating does not mean you have to sacrifice flavor or good nutrition. The South Beach Diet Gluten Solution Cookbook makes creative use of gluten-free ingredients in 175 recipes that will please even the most discerning palates. Mouth-watering dishes like Bacon and Pecan Breakfast Biscuits, Vegetable Quiche with Spinach Crust, Johnnycake Chicken Sandwiches, Shrimp and Chicken Pad Thai, Summer Berry Tart, and Cashew-Butter Cookies will more than satisfy the heartiest (and healthiest) of appetites. And with more than half of the recipes taking 30 minutes or less from start to finish, this book is perfect for the busiest of cooks. Unlike the recipes found in many gluten-free cookbooks, those in The South Beach Diet Gluten Solution Cookbook are free of highly refined flours, sugars, and artery-clogging saturated fats but are still packed with plenty of flavorful ingredients. Even readers who aren t gluten-free 100 percent of the time will enjoy reaping the health rewards of these diet-friendly and delicious dishes. read more

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Flavorful, gluten-free meals that will leave kids begging for more! Every year, millions of children are diagnosed with celiac dis...ease or gluten intolerance, but the dietary changes necessary to treat them don t always come easy. 201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid s favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like: Blueberry apple muffins Shepherd s pie Barbecue chicken pizza Easy pasta salad Trail mix Chocolate chip cookies Complete with step-by-step instructions, cooking substitutions, and beautiful four-color photographs, 201 Gluten-Free Recipes for Kids shows you that you don t need to completely overhaul your child s diet or spend all day reading labels in order to raise a happy and gluten-free kid. read more

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Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders ...the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown an interest in pursuing a gluten-free diet because they are gluten intolerant. Nancy S. Hughes and Lara Rondinelli-Hamilton have created Gluten-Free Recipes for People with Diabetes, a collection of 75 gluten-free recipes specifically designed for people with diabetes. Part cookbook, part meal-planning guide, this book offers the complete package. Readers will delight in the 75 healthy recipes that are both nutritionally sound and full of taste. The meal-planning guide teaches readers how to successfully find gluten-free products and how to adapt recipes to gluten-free versions. To make things even easier, some menus are included to give readers a head start on their healthy, new, gluten-free life! ISBN-13: 9781580404952 Publisher: American Diabetes Association Publication date: 9/24/2013 Pages: 168 Sales rank: 338,916 Product dimensions: 5.90 (w) x 8.90 (h) x 0.50 (d) read more

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Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are g...luten-free and vegan?now that s something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you re gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all. read more

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Excite Your Inner Food Lover with the Best Paleo Recipes Out There Arsy Vartanian, Paleo Foodie and author of the bestselling cook...book The Paleo Slow Cooker, is ready to share only the best of the best Paleo recipes that ll have your mouth watering. Arsy s delicious and nutritious recipes range from modern twists on traditional dishes to a wide range of ethnic influences from both her Armenian background and her culinary curiosity. With 120 tried-and-true recipes, The Paleo Foodie Cookbook includes Salmon Ceviche with Mango and Cucumber, Sun-Dried-Tomato-And Fennel-Braised Short Ribs and Wine-Braised Duck Legs, among other culinary delights. Looking for the perfect gluten-free and grain-free recipes to keep you healthy while your family and friends keep asking for more? Jam-packed with recipes that don t skimp on nutrition or taste, The Paleo Foodie Cookbook is your one-stop destination for delicious Paleo fare. read more

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A diet plan proven to relieve symptoms of irritable bowel syndrome and other digestive disorders presented by the world s leading ...experts and tailored to you ?What can I do to feel better?? For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. In clinical trials, over three quarters of people with chronic digestive symptoms gain significant relief by reducing their intake of FODMAPs difficult-to-digest carbs found in foods such as wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners. In The Complete Low-FODMAP Diet, Sue Shepherd and Peter Gibson explain what causes digestive distress, how the low-FODMAP diet helps, and how to: ? Identify and avoid foods high in FODMAPs ? Develop a personalized and sustainable low-FODMAP diet ? Shop, menu plan, entertain, travel, and eat out with peace of mind ? Follow the program if you have IBS, celiac disease, Crohn s disease, ulcerative colitis, or diabetes, and if you eat a vegetarian, vegan, low-fat, or dairy-free diet. And, with 80 delicious low-FODMAP, gluten-free recipes, you can manage your symptoms, feel great, and eat well for life. read more

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For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans... of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes each accompanied by a gorgeous photograph for full-fledged vegetarians and meat-eaters alike. You ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: -Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms -Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash -Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes -Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin -Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh -Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos -Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes -Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta ?Fries? read more

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean p...roteins, and natural sweeteners with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, ?meaty? vegetarian meals like Beer Bean? and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables. ISBN-13: 9781607741145 Publisher: Ten Speed Press Publication date: 8/28/2012 Pages: 252 Sales rank: 54,515 Product dimensions: 8.36 (w) x 9.14 (h) x 0.92 (d) read more

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Slow cooker fans love their devices because they are easy to use and allow home cooks to buy affordable cuts of meat that become f...all-off-the-bone tender. The challenge is finding well-tested recipes, and that s where best-selling author Stephanie O Dea comes in, with her wildly popular website (crockpot365.blogspot.com) that attracts more than a million visitors a month. In addition, O Dea has made numerous national morning show appearances, including on Good Morning America. Fans have been clamoring for a new cookbook, and this one ties directly to her website with 365 recipes. Every recipe is written with gluten-free options, so there is a large secondary audience for this book. Full-color photography will further entice slow cooker enthusiasts, making this a must-have collection. read more

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Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The ...Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more. read more

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Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a g...luten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, ""You made this?"" Then welcome to the world of hard cider. Suddenly it s everywhere--it s on the menu in pubs and restaurants, and there s a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You ll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you ll find everything you need to make your own distinctive and delicious beverages. ISBN-13: 9781440566189 Publisher: Adams Media Corporation Publication date: 9/18/2013 Pages: 304 Sales rank: 179,498 Product dimensions: 7.90 (w) x 9.10 (h) x 0.70 (d) read more

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Despite perennial interest in French macarons, as well as other unique dessert subjects like cake pops and whoopie pies, this is t...he first book that celebrates traditional macaroons. But these are nothing like the old-fashioned macaroons you may remember. Famous for his flavors of Danny Macaroons like salted caramel, Baileys, and red velvet, Dan Cohen offers macaroons for a new generation with nostalgic appeal for people who grew up on them. This unique cookbook is sure to delight anyone who loves to bake, but one special thing about macaroons is that they re naturally gluten-free, made mostly with shredded coconut, sweetened condensed milk, and egg whites, plus whatever flavors you can imagine. This is great news to people who can no longer eat many desserts like cookies, cakes, and pies. Almost all of the fifty recipes are shown in beautiful photographs, and though making macaroons can hardly be any easier, there are step-by-step technique photos for first-timers. ISBN-13: 9781118472163 Publisher: Houghton Mifflin Harcourt Publication date: 9/24/2013 Pages: 152 Sales rank: 295,935 Product dimensions: 7.34 (w) x 8.10 (h) x 0.66 (d) read more

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Good for your health, good for your soul and good for your pocket, bread making is one of life s greatest pleasures. Perfect for a...nyone who wants to fill their home with fresh, homemade bread, this book combines simple and delicious recipes with basic tips and advice, to spread the joy of bread baking. Over 90 recipes for simple loaves, rolls, flatbreads, flavored breads and quick breads ?Clear, step-by-step advice and troubleshooting tips for making the perfect loaf. ? Includes gluten-free recipes and ideas for flavor variations. read more

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A cookbook showcasing 80 recipes for the most popular of the world s healthiest vegetables kale, cauliflower, broccoli, brussels s...prouts, cabbage, leafy greens, and more tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable s strengths, favoring techniques that celebrate their intrinsic flavors instead of masking them by blanketing under layers of cheese or boiling. Think of the inherent sweetness that can be coaxed from perfectly roasted Brussels sprouts, or the bright, peppery punch of a watercress and arugula salad. Straightforward cooking methods like roasting, sautéing, pickling, and wilting transform brassicas into satisfying dishes, such as Cauliflower Hummus, Spicy Kale Fried Rice, Roasted Brussels Sprouts with Parmesan Crust, and Broccoli and Pepper Jack Frittata. These recipes also maintain the vegetables stellar nutritional properties. High in vitamins and minerals, fiber, phytochemicals, and glucosinolates, brassicas have been shown to act as antioxidants, anticarcinogenics, anti-inflammatories, and liver detoxifiers, and have many other health benefits. The beauty of these ?superfoods? is on full display in Brassicas; exquisite photographs of brassica varieties in their raw forms roots, stems, leaves, flowers, and buds can be found throughout, helping you identify Lacinato kale from curly kale or mustard greens from collard greens at the farmers market or grocery store. For those who observe certain dietary restrictions, author Laura B. Russell provides alternatives and tips to accommodate gluten-free, soy-free, vegetarian, and vegan diets. Equipped with complete selection, storage, washing, and prepping instructions, you can enjoy more of these nutritional powerhouses from the commonplace kale to the more adventurous bok choy or mizuna in your everyday meals. read more

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Healthy Baking Marvelous Oat Bran Muffins, Breads and Cookies Fabulous Guilt-Free Cakes and Tortes Luscious Low-Cholesterol Cheese...cakes, Meringues, Custards and Souffles Guilt-Free Pies to Keep You Fit Mouth-Watering whole grain Pastries Chewy Cookies And Snacks Nutritious Whole grain Breads Marvelous Muffins, Biscuits, And Scones Wholesome Oven-Baked Pancakes Passover Specialties Many Gluten Free Treats "Now, you, your loved ones and friends can enjoy mouth-watering, easy-to-prepare, home baked treats, and still keep healthy and fit. What a loving, nurturing way to say, I love you to your self and those you love and care about." Warmest regards, Florence and Mickey Bienenfeld Co-authors of The Vegetarian Gourmet and Mother Nature s Garden read more

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Acclaimed and bestselling vegan chef and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform ...your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Eating vegan doesn t have to be about sacrifice and substitutions. With Plant Power, Nava Atlas celebrates the bounty of natural foods and teaches everyone from committed vegans to those who just want more plants in their diet how to implement a plant-based approach to their lives easily, practically, and joyfully, every day. Illustrated with 75 gorgeous color photographs throughout, Plant Power focuses on the basics, from setting up a plant-powered pantry and fridge to choosing the best fresh foods for each season and streamlining daily meal preparation. Whether it s a stir-fry using leftover veggies in the crisper, a fajita dinner to please different taste buds, yummy hummus wraps, or a pot of chili to savor on a cold winter evening, Plant Power takes the challenge out of meal-planning and makes it fun. Each of the fresh and flavor-packed recipes is easy to make and customizable, with tips on variations from turning up the heat and mixing up ingredients, to kid-friendly, gluten-free, and seasonal options. ?By savoring and being grateful for the abundance of whole foods, a powerful message is conveyed," Nava writes. ?This is what we choose to eat; this is sustainable. And best of all, eating this way makes the world a better and more compassionate place.? read more

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Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers Cookbook will free you from ever feeling restricted b...y the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover. Known to botanists as Theobroma cacao ("food of the gods"), cacao isn t just a flavor, it s an experience. It s no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes. Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone s favorite indulgence in a global context. The book concludes with a special bonus chapter 10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato and Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complimented by chocolate. Enjoy these recipes from breakfast to dinner, and especially for dessert. ISBN-13: 9781936608126 Publisher: Victory Belt Publishing Publication date: 10/1/2013 Edition description: Original Pages: 216 Sales rank: 65,882 Product dimensions: 7.90 (w) x 9.80 (h) x 0.70 (d) read more

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From sandwich bread to cookies--you can have it all! Giving up gluten doesn t mean you have to give up homemade breads, muffins, c...akes, and other delectable treats. You can make your own! Thousands of gluten-free baking products have hit supermarket shelves recently, but the choices can be overwhelming--and expensive. Unlike other cookbooks that recommend using highly processed mixes or a laundry list of flours, The Everything Gluten-Free Baking Cookbook introduces you to five basic gluten-free flours and the best uses for them. In fact, many of the recipes use only two flours at a time, making them simpler and less expensive. Inside, you ll find recipes for delicious gluten-free dishes like: Vanilla scones Brown sugar pecan coffee cake Gingerbread pancakes Bacon swiss quiche Homemade baked chicken nuggets Easy vegetarian lasagna with spinach Crusty french bread Cheddar garlic biscuits Chunky double chocolate brownies Walnut butterscotch cookies Amish apple crumble pie Whether you re new to the gluten-free lifestyle or looking to expand your gluten-free recipe box, this versatile, reliable resource provides straightforward, delicious dishes that will become family favorites for years to come. ISBN-13: 9781440564864 Publisher: Adams Media Corporation Publication date: 9/18/2013 Pages: 320 Sales rank: 255,303 Product dimensions: 7.90 (w) x 9.10 (h) x 0.80 (d) read more

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Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawso...me Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they re raw, vegan AND gluten-free. So whether you re a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. Emily s popular blog won the Vegan Woman s 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat. Emily s beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S mores Cupcakes and Go-Nuts Donuts with Frosting and Fruit Sprinkles, are so tasty that you won t even realize they re vegan. Quite simply, Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert. read more

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Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and s...et out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking and improved her well-being, virtually eliminating all her ailments. A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously recreated all her favorites without grains or dairy in her first cookbook. Complementing her innovative recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a long list of hearty entrees in-between. And because Danielle knows she s not the only one with a finicky toddler at home, she has included a special section filled with healthy recipes that kids will be eager to eat and moms will be just as eager to serve. These recipes are sure to leave you feeling satisfied and exhilarated, rather than discouraged and deprived. Danielle proves that omitting grains, gluten, dairy, and refined sugar doesn t correlate with sacrificing taste; in fact, just the opposite. This book will show you that you can go against the grain in the culinary world and enter a paradise of gourmet foods with exciting flavors. read more

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1,000 Gluten-Free Recipes It s like getting 5 cookbooks in 1! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and... Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you ll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It s everything you need to serve satisfying gluten-free meals 365 days a year! Praise for 1,000 Gluten-Free Recipes "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use." Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again." Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle." Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America ISBN-13: 9780470067802 Publisher: Houghton Mifflin Harcourt Publication date: 9/9/2008 Series:1,000 Recipes Series , #18 Edition number: 1 Pages: 720 Sales rank: 71,829 Product dimensions: 7.90 (w) x 9.30 (h) x 2.20 (d) read more

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From the author of The G-Free Diet and the co-host of ABC s The View comes a vital book about scrumptiously satisfying gluten-free... food with easy-to-follow recipes, healthy tips, and full-color photographs throughout for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains. Growing up in a home where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father s heritage. But a decade ago, the Emmy Award?winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought. Getting rid of gluten, however, doesn t have to mean giving up taste. Deliciously G-Free combines Hasselbeck s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including ? Breakfasts to Remember: Egg Sandwiches, Coconut Raspberry Muffins, French Toast with Caramel Rum Banana, Biscuits, Frittata ? All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip ? Mouth-Watering Main Meals: Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken ? Deliciously Irresistible Desserts: Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brownies Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and ?Get Fit? G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journey from getting diagnosed to getting her family on board and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake. Looking great and feeling good from the inside-out is just one Deliciously G-Free meal away! ISBN-13: 9780345529381 Publisher: Random House Publishing Group Publication date: 12/27/2011 Pages: 288 Sales rank: 72,207 Product dimensions: 9.36 (w) x 8.54 (h) x 0.82 (d) read more

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