Electric Bread Knives
Cuisinart Electric Bread Knife with Bread and Carving Blades Are you still cutting your food the old-fashioned way? Come into the ...21st century and cut smarter with this powerful electric knife. It's perfect for everything from carving poultry and roasts to slicing bread and veggies, all without arm fatigue. When you're done, drop the blades in the dishwasher for no-hassle cleaning and then stow it all in the included block. Cuisinart delivers an easier way to cut, no matter how you slice it. What You Get Powered handle Bread blade Carving knife Wood-block storage tray Use and care guide Manufacturer's 3-year limited warranty Good to Know read more
There's nothing quite like the warm aroma of freshly baked homemade bread from the oven. With the help of this user-friendly bread... machine, even those with a busy, on-the-go schedule can enjoy this simple pleasure--without the time-consuming hard work... read more
3 Loaf Size Settings 6 Bread Options - Basic, Whole Wheat, Multi-Grain, French, Pizza, Cake Make Fruit Bread and Non-Yeast Breads ...Bake/Dough Modes - Very Customizable Top-Loading Yeast/Raisin Dispenser Crust Control - Choose Softness and Color... read more
Combining superb German craftsmanship and striking design, our Wusthof Ikon serrated bread knife easily slices through crusty loav...es without compressing the delicate interior. read more
Double serrations in this bread knife's scalloped edge produce exceptionally smooth, clean and precise cuts, so it slices bread cl...eanly with hardly any crumbs. read more
An extra inch of blade length takes on the widest bread loaves and largest layer cakes as well as big, thick-skinned fruits and ve...getables. read more
From France's Laguiole region-famed for its expertly crafted knives-this bread knife is the work of a single master cutler whose c...raft begins with shaping the wood handle and concludes with fitting th read more
This serrated blade slices effortlessly through the crispest crusts without compressing the soft interior of the bread.
Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than... steel and won't react with foods. read more
Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunn...ing birch PakkaWood handle and "hornet's nest" pattern. read more
World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. read more
Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife.
Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai-individually hand-hammered kn...ives with one-of-a-kind character. read more
Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value.
Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread ...crusts without compressing the soft, delicate interiors. read more
From the makers of the iconic Wolf range, Wolf Gourmet cutlery is meticulously crafted to the same level of commercial-kitchen per...formance. read more
Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an aff...ordable price. read more
Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serratio...ns, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more
With the Sai collection, Global combines classic, razor-sharp performance with modern innovations and hand-finished details. Devel...oped by Komin Yamada-legendary designer of the Global Classic knife-Sai cutlery features a three-ply blade with an exceptionally hard CROMOVA stainless steel core. An all-new ergonomic handle with thumb rest ensures added comfort and safety. Plus, the stylish, hand-hammered finish creates air pockets that prevent food from sticking. Global's traditional lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Seamless construction eliminates food and dirt traps for easy cleaning. read more
This perfectly balanced bread knife makes an essential addition to any chef's collection. The long, serrated blade cuts easily thr...ough all kinds of bread, from soft to crusty loaves. Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh -meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5-12 degrees. The Friodur 2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability-and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more
Handcrafted by expert artisans in Seki City, Japan. Shun Premier bread knife features a high-carbon VG-10 steel core clad with 16 ...layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: Shun Material: High-carbon stainless steel Care: Hand wash Dimensions: 9" blade Handcrafted by expert artisans in Seki City, Japan read more
The Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as strikin...g beauty. read more
Makers of the iconic Swiss Army knife, family-owned Victorinox produces kitchen knives with high-carbon stainless-steel blades at ...their original location in Ibach, Switzerland. read more
Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series, with ...the added appeal of an ergonomic oak handle designed by Italian archit read more
From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior.
Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread ...crusts without compressing the delicate interiors. read more
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional "pinch grip." The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special -ormula steel and sturdy polymer handles ensure a lifetime of use. This authentic German bread knife is indispensable for slicing. Use it for slicing sandwiches, bagels, baguettes and other breads. It's also great for tomatoes, lemons, sausage, and peeling pineapples and melons. Lifetime warranty. Made in Germany. read more
A superb value-Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. The serrated blade allow...s you to cut loaves of bread with ease. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. read more
Great for slicing loaves of light, airy ciabatta, sprouted whole grain, or crusty baguettes, this serrated bread knife is a versat...ile addition to any kitchen. Long a staple in commercial kitchens, Victorinox's Fibrox Pro line pairs a high-carbon stainless steel blade that's easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox. read more
Features a sturdy serrated edge to easily slice thick-crusted breads. Wüsthof Classic knives are precision-forged from a single pi...ece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled and tested cutting edge. Made in Germany. read more
With aggressive, angled serrations designed to slice through everything from crusty baguettes to aged saucisson sec with ease, thi...s long-bladed bread knife is a versatile addition to any kitchen. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand. FEATURES New blade geometry designed exclusively for Sur La Table balances graceful, modern design with precision and durability for the ultimate in performance at the cutting board. Forged from a single piece of stainless steel for the ultimate in strength, durability and performance. Lightweight G18 CROMOVA steel takes and holds a lasting edge-even at the ultra-sharp 12.5A Degree angle used in Japanese cutlery. Rounded spine ensures comfort while using a professional pinch grip. Serrated edge effortlessly slices through hard crusts, fruit rinds and more. Sleek, ergonomic handles are designed to maximize comfort and control and are precisely weighted for impeccable balance. Seamless design is hygienic and easy to maintain. Manufacturer: Global. Material: Stainless steel. Care: Hand wash only. Dimensions: 9.25" blade, 14.5" overall. Warranty: Lifetime warranty. Made in Japan. ?. read more
Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German stee...l blade. read more
In its seventh-generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814.... read more
Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wusthof crafted for... the most discerning home cooks. read more
The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years.
Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods... that combine a hard or tough exterior with a soft interior. read more
Available only at Williams Sonoma, Wusthof Legende knives feature a slim, scaled-down handle and a lightweight feel for greater pr...ecision and control - qualities that make them essentials for any kitc read more
Slice through bread or baguettes with minimal crumbs, thanks to the Pro 9" bread knife. Its serrated edge helps guide the blade th...rough tough crust without compressing the tender, fluffy interior. This essential knife is also great for cutting fruits and vegetables with a tough outer skin and a soft inside. Expertly crafted in Solingen, Germany, Wusthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens-which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more
Easily and cleanly cut through bread crust or delicate tomatoes without crushing. Nonstick silicone coating helps release food fro...m sharp, carbon steel blade. Ergonomic, soft grip, non-slip handles. Plastic sheath for safe storage. Dimensions: 12 inch/30.5cm length, 7 inch/18cm blade. read more
The cutting edge of this knife features serrations that point in two different directions, which creates an ultrasmooth push/pull ...motion for slicing through loaves of bread without tearing the delicat read more
Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with t...he added appeal of an ergonomic oak handle designed by Italian archite read more
Double serrations in this knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread..., roasted meat or delicate-skinned fruits and vegetables. read more
The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor ...sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge that's skillfully honed with a triple-riveted, full-tang handle. read more
Made in Germany, this bread knife is indispensable for slicing. Use it for slicing sandwiches, bagels, baguettes and other breads.... It's also great for tomatoes, lemons, sausage, and peeling pineapples and melons. The gently curved handle, crafted with Mediterranean holm oak, feels comfortable in hand and adds a beautifully warm appearance. Triple-riveted for stability, it boasts a full tang for impeccable geometry and perfect balance. Mediterranean Holm Oak is not only beautiful-it is incredibly hard and strong. The Romans used this same wood to make wine casks, agricultural tools and wheels for their carts and carriages. The Pro Holm Oak collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. The artisan handles are made the old-fashioned way, on a machine dating back more than 100 years, and then finished by hand to ensure impeccable craftsmanship. Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with excellent edge retention and superior resilience. read more
From Wüsthof, renowned cutlery makers since 1814, comes the Wüsthof Grand Prix II line. Each knife is precision forged from a sing...le piece of specially tempered high-carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps-from forging and tempering to grinding and polishing-to create the legendary performance Wüsthof knives are famous for. This double-serrated bread knife has micro-serrations inside the traditional serrations for a cleaner cut that leaves very few crumbs on even the crustiest of breads. This razor-sharp knife can also be used for tough-skinned fruits and vegetables. Designed in collaboration with professional chefs, the exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable handle is seamlessly fitted to ensure optimal hygiene. PRECISION EDGE TECHOLOGY (PEtec) Using Wüsthof's proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state-of-the-art method delivers consistently high and uniform quality. EASY TO MAINTAIN Each knife is precision forged from a single piece of high-carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER-FRIENDLY HANDLE Full?tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITY Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function and uncompromising quality. read more
Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we donʼt want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, thatʼs your business. If you want to buy a premium set of knives and have money left over… That’s our business. read more
Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-ma...king heritage, modern design and superior performance. read more
Designed for the tough day-to-day demands of the commercial kitchen, the Wusthof Pro line offers a smart value for home cooks.
With an offset blade that positions your hand further from the cutting board for more leverage, the Pro 9" offset bread knife is d...esigned to easily slice through a variety of sandwich ingredients. The reverse-serrated, scalloped edge cuts through meat without tearing, bread without compressing and tomatoes without squashing. It's also great for baked goods! Expertly crafted in Solingen, Germany, Wusthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens-which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more