Dutch Ovens For Camping

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Camp Chef
$33.75

Camp ChefCreate a Convection Oven Outdoors. By diverting trapping and circulating heat the Dutch Oven Dome creates a convection ov...en for your cast iron outdoors. The combination of the included ~heat diffuser plate and the Dutch Oven Dome~ provides the most ~effective heat distribution~ method for cooking with a dutch oven. By cooking on a gas stove you can also reduce or eliminate the cost and mess of charcoal. read more

Camp Chef
$54.45

Camp Chef~Seasoned and Ready to Cook~. Prepare delicious meals with the hearty flavor only achieved with ~cast iron cookware~. Thi...s Classic-style Dutch features a beautiful white tail deer etching on the lid three legs a handled lid and bale. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood. Each Classic is a modern heirloom cast with Camp Chef's dedication to quality.Depth: 3.88" Inside Dimension: 11.75" Outside Dimension: 12.38" Serves: 12-14 Volume: 6 qt Weight: 20 lbs. read more

Camp Chef
$22.92 $20.99

The Camp Chef Dutch oven carry bag is the perfect way to transport and store your Dutch oven. The Camp Chef Dutch oven carry bags ...are sized just right to hold nearly every model of 14-Inch dutch oven, no matter the brand. Each carry bag is lightly padded to protect your Dutch oven. read more

Camp Chef
$21.00 $18.99

Camp Chef: The Way to Cook Outdoors The Camp Chef Dutch oven carry bag is the perfect way to transport and store your Dutch oven. ...The Camp Chef Dutch oven carry bags are sized just right to hold nearly every model of Dutch oven, no matter the brand. Each carry bag is lightly padded to protect your Dutch oven. Features: Weather-resistant liner Wrap handle for added support Large, industrial EZ Glide zipper Tie down straps to keep oven secure Padded liner to keep oven safe Available in three sizes for 10", 12", 14" dutch ovens read more

Camp Chef
$19.00 $16.99

The Camp Chef Dutch oven carry bag is the perfect way to transport and store your Dutch oven. The Camp Chef Dutch oven carry bags ...are sized just right to hold nearly every model of 10-Inch dutch oven, no matter the brand. Each carry bag is lightly padded to protect your Dutch oven. read more

Camp Chef
$32.76

By diverting, trapping, and circulating heat, the Dutch Oven Dome creates a convection oven for your cast iron outdoors. The combi...nation of the included heat diffuser plate and the Dutch Oven Dome provides the most effective heat distribution method for cooking with a Dutch oven. By cooking on a gas stove you can also reduce or eliminate the cost and mess of charcoal. read more

Camp Chef
$32.58 $29.99

Camp Chef: The Way to Cook Outdoors This Dutch oven stand is perfect for getting your Dutch oven off the ground. Stand holds one 1...4" Dutch oven and measures 13.75" x 13.75" x 6". Great for table top cooking. Simply place Dutch Stand on table and bring the cooking to you. Place on non-combustible surface only. Specifications - 13.75" x 13.75" x 6" - Holds one 14" Dutch oven read more

Camp Chef
$55.57 $49.99

The Camp Chef Corps of Discovery 9 1/3 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. T...he seasoned finish makes this cast iron ready to use and easy to maintain. The fine porous surface also allows for better he read more

Camp Chef
$38.68 $34.99

There's the old saying that you can never have too many Dutch ovens. What's that? You've never heard that saying? Well just trust ...us, it's an old saying. That being said, we'd like to introduce the NEW Classic 10-Inch Deep Dutch Oven. The Classic 10-Inch Deep continues Camp Chef's commitment to producing quality cast iron at affordable prices. The Deep size will give you more space for more great Dutch oven food. True-seasoned cast iron comes ready to cook right out of the box. Consistent wall thickness, large carry bail and superior quality control is what separates this oven from all the others out there. read more

Camp Chef
$92.19 $91.97

Serve a crowd with our huge 12-Quart. Camp Chef 'Big Griz' 16-Inch Classic Dutch oven. This is the perfect addition to any outdoor...sman's cast iron collection. The one-of-a-kind lid displays a Grizzly Bear and also has an indentation of a Bear paw. This great piece of cast-iron cookware comes pre-seasoned with Camp Chef's own -InchAll Natural True-Seasoning-Inch, making it ready to use right out of the box. read more

Camp Chef
$60.42 $47.39

FEATURES of the Camp Chef Mule Deer 12IN Dutch Oven True Seasoned Finish - Seasoned cast iron is ready to cook and easy to maintai...n Raised Around Lid - Designed for easy use of charcoal briquettes or wood Handled Lid And Bail - Allows for convenient handling and transport Thermometer Channel - Checks internal temp without moving your lid The SPECS of the Camp 12IN Dutch Oven Box Dimension: (L x W x H): 13.5 x 7.5 x 13.5" Box Weight: 19 lbs. read more

Camp Chef
$59.39 $54.99

The new 13" square dutch oven features camp chef's true seasoned finish meaning it's ready to cook with out of the box. eight-Quar...t capacity is great for roasts, casseroles, ribs, breads and any of your favorite dutch oven recipes. legless design is convenient for use in your home kitchen and a thermometer notch allows you to check internal temperatures without opening the lid. specially designed handles for easy lifting of the lid. the lid features raised ribs for use as a grill on your stove top. cast iron gives cooking superiority by evenly distributing heat to cook your food to perfection. read more

Camp Chef
$35.77 $32.99

Description Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. Use this ...four-quart, 10” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on. Flanged lid for placing coals on top True Seasoned Finish cast iron Dutch oven Built-in thermometer notch Convenient loop handle on lid Metal bail handle on kettle Specifications Volume: 4 Qt. Depth: 3 1/4" Inside Diameter: 10" Outside Diameter: 10 1/2" Weight: 14 lbs. Serves: 10-12 read more

Camp Chef
$23.39 $17.99

The Camp Chef Mini 3/4 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned fini...sh makes this cast iron ready to use and easy to maintain. The fine porous surface also allows for better heat distribution read more

Camp Chef
$58.99 $54.99

Description Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. This cast... iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on. Features: Flanged lid for placing coals on top True Seasoned Finish cast iron Dutch oven Built-in thermometer notch Convenient loop handle on lid Metal bail handle on kettle Specifications: Volume: 8 Qt. Depth: 3 7/8" Inside Diameter: 13 3/4" Outside Diameter: 14 3/8" Weight: 25 lbs. Serves: 14-16 read more

Camp Chef
$60.50

Find Camping Cookware at Target.com! Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast... iron cookware. Use this six-quart, 12” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on. Features Flanged lid for placing coals on top True Seasoned Finish cast iron Dutch oven Built-in thermometer notch Convenient loop handle on lid Metal bail handle on kettle Specifications Volume: 6 Qt. Depth: 3 7/8 Inside Diameter: 11 3/4" Outside Diameter: 12 3/8" Weight: 20 lbs. Serves: 12-14 Color: Black. read more

Camp Chef
$46.00

Find Camping Cookware at Target.com! Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast... iron cookware. Use this four-quart, 10” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on. Features Flanged lid for placing coals on top True Seasoned Finish cast iron Dutch oven Built-in thermometer notch Convenient loop handle on lid Metal bail handle on kettle Specifications Volume: 4 Qt. Depth: 3 1/4 Inside Diameter: 10" Outside Diameter: 10 1/2" Weight: 14 lbs. Serves: 10-12 Color: Black. read more

Lodge
$3.99

The Lodge Camp Dutch Oven Cooking 101 Cookbook includes illustrated, step-by-step instructions that will turn you into a camp oven... chef in no time. This 64 page primer on outdoor camp oven cooking serves as a helpful guide. read more

Unbranded
$96.84

Depth:3-3/4" Type: Dutch Oven Size: 6 Qt Quantity: 1 Color: Black Diameter: 12" Pre - seasoned, ready to use cast iron Heavy gauge... wire bail for easy hanging Snug iron cover is flanged, allowing hot coals to be placed on top3 integral legs for perfect... read more

Lodge
$59.99

As versatile and convenient as other Lodge camp ovens, the Lodge Logic 5-Quart Cast Iron Deep Camp Dutch Oven sports a deeper desi...gn for more cooking capability. This portable cast iron pot can handle all your camp cooking needs, thanks to its... read more

Lodge
$109.99

With a big capacity and the smooth cooking performance of cast iron, the Lodge Logic 10-Quart Camp Dutch Oven is a versatile camp ...cooking tool that can do it all. This portable cast iron pot can handle all your camp cooking needs, thanks to a... read more

$74.99

A versatile camp cooking tool that can do it all. No wonder it has been chosen as official equipment of Boy Scouts of America. The... portable Lodge Logic Cast-Iron Camp Dutch Oven is a pot that does it all. Its flanged lid holds hot coals for all around... read more

LODGE
$69.00 $39.99

CLOSEOUTS . Lodgeand#39;s Camp dutch oven is the do-it-all solution for cooking delicious fireside meals. The seasoned cast iron i...s ready for use, and the flanged lid inverts for use as a griddle. Available Colors: SEE PHOTO. read more

Camp Chef
$69.37 $54.99

For the ultimate camping cuisine, use the Camp Chef Classic 14 Dutch Oven and wow your fellow campers. The cast iron Dutch Oven is... heavy-duty making it easy to place over a fire and feed up to 16 people. This 8-quart Camp Chef Dutch Oven features a... read more

Camp Chef
$54.99 $46.99

Prepare delicious and hearty meals with the Camp Chef Dutch Oven. It features a cast iron construction for durability. This 12" Du...tch oven holds up to 8-quart of content and is ideal for camping and outdoors cooking. read more

Camp Chef
$106.23 $99.99

Sometimes you just need more room for your outdoor kitchen. The Camp Table is perfect for food preparation and Dutch oven cooking ...with charcoal briquettes. Protect your Dutch oven from the elements and retain heat with the three-sided windscreen. The perfect 26” cooking height makes it easy to use without bending over. When space is limited this table provides plenty of extra room for preparation or serving. Adding Camp Chef’s side shelves will give you additional space if needed. read more

Camp Chef
$65.00 $58.50

Camp ChefAn Addition to the Classic Line. Camp Chef is proud to expand it's tradition of creating the finest ~cast iron~ cooking p...roducts with the introduction of the 12" diameter deep Dutch oven. What does that mean? It means that the most popular... read more

Camp Chef
$109.99 $87.99

The Camp Chef Classic 16" Dutch Oven is ideal for use both indoors and outdoors. This large 12-qt cooking accessory can be used fo...r camping, picnics and family functions. It features a rustic look that will go well with other outdoor cast iron... read more

Camp Chef
$69.99 $54.99

From the kitchen to the campsite, this Camp Chef Dutch Oven is perfect for roasts, casseroles, ribs, breads and more. The lid even... reverses so you can use the oven as an outdoor grill. This square dutch oven is made from pre-seasoned cast iron to help... read more

Camp Chef
$79.99 $75.99

Whatever you're cooking, this Camp Chef cast-iron pot has you covered. Ribbed design cooks food to perfection. Sturdy cast-iron co...nstruction promises years of use. Side handles provide a secure, comfortable grip. Cast iron Hand wash 17"L x 13"W x 6"H 22.4 lbs Model no. DO13S Size: One Size. Color: Black. read more

Lodge
$13.00 $11.27

Preparing meals outdoors is easier with the Lodge Camp Dutch Oven Lid Stand. This item has a dual purpose. It works both as an ove...n stand and as an oven lid. All you need to do is flip the stand cover and the inverted lid will function as a frying pan... read more

Lodge Manufacturing
$82.99 $70.21

This Lodge Logic Camp Dutch Oven is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to al...low the oil to deeply penetrate the surface of the cast-ironNatural sand mold surface is ideal for our n read more

Lodge
$80.00

Take your camp cooking to the next level with this high-quality dutch oven, ideal for cooking breads, stews and much more. Made fr...om heavy-duty cast iron. Three built-in legs create excellent stability. Heavy-gauge wire bale can be used to hang over the oven over a hearth or campfire. Lodge Logic employs strict metal and mold tolerances so each oven heats evenly. Top lid is flanged to contain hot coals when baking in the oven. The lid can also double as a griddle. Includes the 64-page Camp Dutch Oven Cooking 101. USA. read more

Camp Chef
$48.00 $43.20

Camp ChefThere's the old saying that you can never have too many Dutch ovens. What's that? You've never heard that saying? Well ju...st trust us, it's an old saying. That being said, we'd like to introduce the NEW Classic 10" Deep Dutch Oven. The Classic... read more

Camp Chef
$84.99

With its big capacity and smooth cast iron cooking performance, the Camp Chef 12-Quart Deluxe Dutch Oven can do it all over the ca...mpfire. Giving you the even heating and great heat retention of cast iron cookware, this campsite cooker comes ready to go... read more

Camp Chef
$74.99

With its big capacity and classic cast iron cooking performance, the Camp Chef 8-Quart Classic Dutch Oven arrives ready for tradit...ional campfire cooking. Giving you the even heating and great heat retention of cast iron cookware, this campsite cooker... read more

CampMaid
$55.99

This lid and pot holder is the next generation in dutch oven cooking. Made of steel and metal, this convenient tool helps you easi...ly remove the lid of your dutch oven without burning your fingers and can also serve as an oven holder. Brand: CampMaid... read more

Camp Chef
$5.99

Spend less time cleaning after a campsite meal and more time enjoying family and friends with Dutch Oven Aluminum Liners from Camp... Chef. Designed to fit either standard Dutch ovens or deep Dutch ovens, these convenient liners contain the food while... read more

Camp Chef
$20.70

Camp ChefPrepare Delicious Meals with Hearty Flavor. This collectable mini Dutch oven features a cast of Lewis and Clark on the li...d. Oven comes preseasoned and ready for use as a single serving ~cast iron oven~. The possibilities are endless with this ~multi - use~ mini Dutch oven. It is perfect for use as a single serve oven salsa dish butter warmer or even a candy dish at the cabin.Base Depth: 2.38" Base Inside Dimensions: 4.88" Base Outside Dimensions: 5.5" Base Volume: 1 2 qt Lid Depth: 0.63" Lid Volume: 1 8 qt Serves: 1 - 2 Weight: 3.5 lbs. read more

Camp Chef
$98.10

Camp ChefPrepare Delicious Meals with Hearty Flavor. This innovative design has been called the 'Outdoor Microwave' and truly is t...he ~Ultimate Dutch Oven~. Features center convection cone and two tiers for all your cooking needs. Lid doubles as a skillet. Features a Lewis and Clark Commemorative Edition Cast on the lid.Base Depth: 5" Base Inside Dimensions: 12" Base Outside Dimensions: 12.75" Base Volume: 6 qt Lid Depth: 2.5" Lid Volume: 3-1 2 qt Serves: 16 - 20 Weight: 31 lbs. read more

Camp Chef
$75.15

Camp ChefPrepare Delicious Meals with Hearty Flavor. The 12 qt healthy Dutch oven is made with Camp Chef Advantage ~Cast Iron~. Th...e lid is easily reversed for use as a skillet. Excellent for eggs. pancakes or sausage. The classic Dutch oven base is perfect for potatoes or cobbler. Whatever you cook will come out with that one - of - a - kind cast iron oven flavor. Includes lift tool and starter booklet with seasoning tips. Features a Lewis and Clark Commemorative Edition Cast on the lid.Base Depth: 5" Base Inside Dimension: 13" Base Outside Dimension: 13.75" Base Volume: 9-1 8 qt Lid Depth: 1.88" Lid Volume: 2-3 4 qt Serves: 16 - 20 Weight: 28 lbs. read more

Camp Chef
$8.50

Camp ChefDutch oven trivet is perfect for keeping your hot Dutch oven up off the table surface.

Camp Chef
$50.85

Camp ChefPrepare Delicious Meals with Hearty Flavor. The 6 qt healthy camp oven is a ~traditional cast iron~ pot on steroids. The ...lid is easily reversed for a full - size skillet. This classic Dutch oven is perfect for potatoes or cobbler. Includes lift tool and starter booklet with seasoning tips.Base Depth: 4" Base Inside Dimensions: 10.75" Base Outside Dimensions: 11.5" Base Volume: 5 qt Lid Depth: 1" Lid Volume: 1-1 8 qt Serves: 12 - 14 Weight: 19 lbs. read more

Lodge
$73.08 $59.00

Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven Flip lid to use as griddleThe Lodge portable “camp stove” is the pot that does it al...l. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Legs Allow Oven to be Set Over Hot CoalsFeatures: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtually non-stick surfaceBrutally tough for decades of cookingEasy to clean-hand wash, dry, rub with cooking oil Detailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Easy to Care for Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Bail handle for use with tripod Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more

Universal Housewares
$51.14 $51.06

Pre-Seasoned readty to use cast iron cookware. A camping classic Perfect for use over or in the campfire.

Lodge
$74.85 $60.68

Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven Flip lid to use as griddleThe Lodge portable "camp stove" is the pot that does it al...l. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Legs Allow Oven to be Set Over Hot CoalsFeatures: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtually non-stick surfaceBrutally tough for decades of cookingEasy to clean-hand wash, dry, rub with cooking oil Detailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Bail handle for use with tripodUsing Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. TIP: Avoid cooking very cold food in the pan, as this can promote sticking. PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 � 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line. How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more

Lodge
$72.64

The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The... integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. read more

Lodge
$45.63 $43.99

Lodge Logic 4 Quart Camp Dutch Oven Superior Cooking PerformanceDesigned to meet consumer demands for smaller renditions of family... favorites, desserts, sauces, or specialized recipes. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Features: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtually non-stick surfaceBrutally tough for decades of cookingBrutally tough for decades of cooking Legs allow oven to be set over hot coalsDetailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Multi-Functional CookwareCare and Cleaning of your Lodge Cast Iron Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more

Lodge
$59.99

Find Camping Cookware at Target.com! Enjoy cooking outdoors with the Lodge Logic Dutch oven. It's made of cast iron to retain heat... and cook food quickly and evenly. Its flanged lid, used for the hot coals, doubles as a griddle when turned upside down. This 6-quart Dutch oven has legs for placing in a campfire or a fireplace. Clean the oven with water and a stiff brush. Color: Blk. read more

Lodge
$77.04

The Lodge Logic camp dutch oven is an extremely versatile, multi-functional Dutch Oven that is officially licensed by the Boy Scou...ts of America. This ruggedly built, durable "camp stove" is the one pot that does it all. The snug fitting lid is flanged... read more

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