Dutch Ovens For Camping

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$95.95 $71.96

This do-it-all cooking vessel is descended from the classic cast-iron Dutch ovens used by Early American colonists and adventurous... pioneers. read more

$13.59

Before lifting the dutch oven lid to feast on cheesy potatoes and gooey cobblers, protect your hands with a pair of Camp Chef Dutc...h Oven Gloves. The heat-resistant leather gloves have a long gauntlet that extends up the wrist for added protection. read more

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Camp Chef
$28.95

Features of the Camp Chef Dutch Oven 16IN Carry Bag Weather-resistant liner Wrap handle for added support Large, industrial EZ gli...de zipper Padded liner to keep oven safe read more

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Camp Chef
$26.95

Features of the Camp Chef Dutch Oven 14IN Carry Bag Tie down straps to keep oven secure Padded liner to keep oven safe Long carry ...handles read more

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$5.49

The Camp Chef Disposable Dutch Oven Liner 3-Pack makes cleaning your Dutch oven as simple as lifting the liner and tossing it away.... Additionally, the liner doubles as a serving dish--allowing you to eat from the dish and easily store leftovers when finished. These liners are pre-formed to work with standard depth as well as deep Dutch ovens. When using deep Dutch ovens, simply unfold the liner lip and press firmly into the bottom of the oven. read more

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Camp Chef
$32.58 $29.99

Camp Chef: The Way to Cook Outdoors This Dutch oven stand is perfect for getting your Dutch oven off the ground. Stand holds one 1...4" Dutch oven and measures 13.75" x 13.75" x 6". Great for table top cooking. Simply place Dutch Stand on table and bring the cooking to you. Place on non-combustible surface only. Specifications - 13.75" x 13.75" x 6" - Holds one 14" Dutch oven read more

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$52.49

Like the cowboys of old, you don't have to sacrifice cooking options just because you're far out of the kitchen. This legless 8-Qu...art Square Dutch Oven by Camp Chef can be placed directly onto a fire, onto a grill, and even in another oven. No matter the heating source, the cast iron structure provides more uniform internal heat and lets the inside act as a miniature oven, making it perfect for roasts, casseroles, ribs, breads, kebabs, and much more. A thermometer notch allows you to insert a probe whenever you want to check the temperature without having to remove the lid. The underside of the lid has been designed with ridges so you can simply flip and use it on any heat source as a grill. To have a five-star meal while camping, you don't have to bring the kitchen sink along, just the oven. read more

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$37.45

Modern pots and pans pale in comparison to the brawn of the Camp Chef Deluxe 6-Quart Dutch Oven. Drop crisp or cobbler ingredients... inside this pre-seasoned dutch oven, load some coals on top of the reversible lid (which flips over for use as a skillet), and soon you'll have a dutch full of delectable vittles. For added convenience, Camp Chef threw in a lid lifter, so you can keep a close eye on your fruity concoction. read more

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Volcano Grills
$69.40 $66.43

Constructed of high quality cast-iron, the Volcano Dutch oven is the perfect DO for your Volcano Stove. Patterned after the DO's f...rom the early 1900's, the Volcano DO is crafted to be the finest Dutch oven available. With it's domed-lid and inner basting rings, this DO will circulate heat and maintain moisture better than any other camp stove. The innovative stacking ring allows you to add briquettes to the lid if desired, while also creating a secure option for stacking multiple ovens. Squared handle, tipping assist and thermometer access holes complete the great features of this DO. Dimensions: 12" diameter with a deep design to hold up to 8 qtrs. Pre-seasoned and ready to cook. read more

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Camp Chef
$194.88

Eight quart capacity is great for roasts, casseroles, ribs, breads and any of your favorite dutch oven recipes. Legless design is ...convenient for use in your home kitchen and a thermometer notch allows you to check internal temperatures without opening the lid. read more

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Camp Chef
$22.92 $20.99

The Camp Chef Dutch oven carry bag is the perfect way to transport and store your Dutch oven. The Camp Chef Dutch oven carry bags ...are sized just right to hold nearly every model of 14-Inch dutch oven, no matter the brand. Each carry bag is lightly padded to protect your Dutch oven. read more

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Camp Chef
$24.00 $18.46

Camp Chef: The Way to Cook Outdoors The Camp Chef Dutch oven carry bag is the perfect way to transport and store your Dutch oven. ...The Camp Chef Dutch oven carry bags are sized just right to hold nearly every model of Dutch oven, no matter the brand. Each carry bag is lightly padded to protect your Dutch oven. Features: Weather-resistant liner Wrap handle for added support Large, industrial EZ Glide zipper Tie down straps to keep oven secure Padded liner to keep oven safe Available in three sizes for 10", 12", 14" dutch ovens read more

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Camp Chef
$23.95

The Camp Chef Dutch oven carry bag is the perfect way to transport and store your Dutch oven. The Camp Chef Dutch oven carry bags ...are sized just right to hold nearly every model of 10-Inch dutch oven, no matter the brand. Each carry bag is lightly padded to protect your Dutch oven. read more

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Camp Chef
$56.45 $37.45

Camp Chef cast iron used only the highest quality materials and is double seasoned to provide the best initial finish and makes it... "ready to use". Our cast iron will last a lifetime and be easy to maintain your deep black color and seasoning. Easy care using our Cast iron Conditioner (sold separately). We have a durable long lasting finish. The new quality standard in cast iron. read more

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Camp Chef
$56.40 $51.90

Cast iron Dutch ovens are known for making some of the most delicious meals, from slow roasted meats to your favorite fruit cobble...r. When cooking with this deluxe 11 7/8 quart, 14” Dutch oven your menu will expand because the lid doubles as a full size skillet. Simply turn the lid over to cook eggs, bacon or pancakes, then replace the lid and start cooking your favorite potatoes for the next meal. This commemorative edition features a beautiful scene from Grand Canyon National Park. Features: True Seasoned Finish cast iron Dutch oven Built-in thermometer notch Convenient loop handle on lid 11 7/8 Qt oven for the largest of recipes Lid with legs can be used as a skillet/griddle Dutch Oven Lid Lifter INCLUDED - lifts lid and bail (Model 400035) Includes Dutch Oven starter booklet with seasoning tips Specifications: Lid Volume: 2 3/4 Qt. Lid Depth: 1 7/8" Base Volume: 9 1/8 Qt. Base Depth: 5" Base Inside Diameter: 13" Base Outside Diameter: 13 3/4" Weight: 28 lbs. Serves: 16-20 read more

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Camp Chef
$122.92 $82.15

Serve a crowd with our huge 12-Quart. Camp Chef 'Big Griz' 16-Inch Classic Dutch oven. This is the perfect addition to any outdoor...sman's cast iron collection. The one-of-a-kind lid displays a Grizzly Bear and also has an indentation of a Bear paw. This great piece of cast-iron cookware comes pre-seasoned with Camp Chef's own -InchAll Natural True-Seasoning-Inch, making it ready to use right out of the box. read more

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Camp Chef
$23.00 $17.99

The Camp Chef Mini 3/4 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned fini...sh makes this cast iron ready to use and easy to maintain. The fine porous surface also allows for better heat distribution read more

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Camp Chef
$69.46

Prepare delicious meals with the hearty flavor only achieved with cast iron cookware. This Classic-style Dutch features a beautifu...l etching, three legs. a handled lid and bale. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood.6 QT: 13.5" x 13.5" x 8.5". read more

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Camp Chef
$164.88

Camp Chef is proud to expand it's tradition of creating the finest cast iron cooking products with the introduction of the 12 Inch... diameter deep Dutch oven. What does that mean? It means that the most popular Dutch oven size can now feed even more people, cook a standing rib roast or bake the largest cobbler you've ever seen. We use the same tried-and-true methods from the other ovens in the classic line. True-seasoned cast iron comes ready to cook right out of the box. Even wall thickness, large carry bail and superior quality control is what separates this oven from all the other out there. If you a black-pot junky or just beginning this is the one that will quickly become a favorite. This Dutch features three legs, a handled lid and bale. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood.Total Weight = 25 lbs.Depth: 5 InchCapacity: 8 QT.OD = 12 3/8 InchModel No: SDO12DUPC Code: 033246209418 read more

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Camp Chef
$117.38

This 4-quart Classic-style 10 Inch Dutch features a beautiful white tail deer etching on the lid, three legs, a handled lid and ba...le. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood. Seasoned and ready to cook.Total Weight = 13 lbs.Depth: 3 1/4 InchCapacity: 4 QT.ID = 10 InchOD = 10.25 InchModel No: SDO10UPC Code: 033246208060 read more

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Camp Chef
$36.74 $34.99

There's the old saying that you can never have too many Dutch ovens. What's that? You've never heard that saying? Well just trust ...us, it's an old saying. That being said, we'd like to introduce the NEW Classic 10-Inch Deep Dutch Oven. The Classic 10-Inch Deep continues Camp Chef's commitment to producing quality cast iron at affordable prices. The Deep size will give you more space for more great Dutch oven food. True-seasoned cast iron comes ready to cook right out of the box. Consistent wall thickness, large carry bail and superior quality control is what separates this oven from all the others out there. read more

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Camp Chef
$99.95

Features of the Camp Chef Dutch Oven / Camp Table - 14IN x 32IN Cook Dutch ovens up off the ground Detachable legs Removable winds...creen 14 x 32in. read more

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Camp Chef
$37.95

Features of the Camp Chef Dutch Oven Stand Holds up to a 14in. Dutch oven Measures 13.75in. x 13.75in. x 6in.

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Camp Chef
$59.95

This versatile cast iron Dutch oven can be used to cook over open flame, stove or charcoal briquettes to create a delicious meal a...t home or at the campsite. Durable cast iron. Preseasoned with Camp Chef "True Seasoned Finish" so it's ready to cook... read more

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Camp Chef
$124.95

Features of the Camp Chef Dutch Oven / Camp Table - 16IN x 38IN Cook Dutch ovens up off the ground Detachable legs Removable winds...creen 16 x 38in. read more

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Camp Chef
$37.49

Features of the Camp Chef Dutch Oven Dome with Heat Diffuser Creates a convection oven Provides the most effective heat distributi...on method for cooking with a Dutch oven read more

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Camp Chef
$69.95

Features of the Camp Chef SquAre Dutch Oven True Seasoned Finish cast iron Dutch oven Built-in thermometer notch Convenient loop h...andle on lid Lid reverses and has raised ridges for use as a grill Legless design for use in home ovens read more

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Camp Chef
$109.95

Features of the Camp Chef Cast Iron Classic 16IN Dutch Oven Grizzly bear and pawprint cast design Flanged lid for placing coals on... top True Seasoned Finish cast iron Dutch oven Built-in thermometer notch Convenient loop handle on lid Metal bail handle on kettle read more

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Camp Chef
$69.95

Features of the Camp Chef Cast Iron Classic 14IN Dutch Oven Flanged lid for placing coals on top True Seasoned Finish cast iron Du...tch oven Built-in thermometer notch Convenient loop handle on lid Metal bail handle on kettle read more

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Camp Chef
$44.95

Features of the Camp Chef Cast Iron Deep Dutch Oven True Seasoned Finish - Seasoned cast iron is ready to cook and easy to maintai...n Raised Around Lid - Designed for easy use of charcoal briquettes or Wood Handled Lid And Bail - Allows for convenient handling and transport Thermometer Channel - Checks internal temp without moving your lid read more

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Camp Chef
$43.95

Features of the Camp Chef Dutch Oven TriPod 50in. tall steel triPod Dutch oven sold seperately

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Camp Chef
$55.95

Features of the Camp Chef Cast Iron Classic 12IN Dutch Oven Flanged lid for placing coals on top True Seasoned Finish cast iron Du...tch oven Built-in thermometer notch Convenient loop handle on lid Metal bail handle on kettle read more

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Lodge
$105.00 $76.88

This portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on o...ven provide for campfire and fireplace cooking. Lid is embossed with the Boy Scouts of America logo. Pre seasoned and ready to use. 6 quart capacity. 12 inch diameter, 3 3/4 inches deep. Made in USA read more

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Lodge
$54.99 $43.99

Pre - seasoned, ready to use cast iron, Heavy gauge wire bail for easy hanging, Snug iron cover is flanged, allowing hot coals to ...be placed on top, 3 integral legs for perfect placement over hot coals, Ideal heat distribution and retention, Made in USA read more

Lodge
$58.14 $41.47

Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven Flip lid to use as griddleThe Lodge portable “camp stove” is the pot that does it al...l. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Legs Allow Oven to be Set Over Hot CoalsFeatures: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtually non-stick surfaceBrutally tough for decades of cookingEasy to clean-hand wash, dry, rub with cooking oil Detailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Easy to Care for Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Bail handle for use with tripod Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more

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Camp Chef
$41.95

Features of the Camp Chef Cast Iron Classic 10IN Dutch Oven Flanged lid for placing coals on top True Seasoned Finish cast iron Du...tch oven Built-in thermometer notch Convenient loop handle on lid Metal bail handle on kettle read more

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Camp Chef
$74.95

Features of the Camp Chef Deluxe Dutch Oven True Seasoned Finish - True Seasoned cast iron is ready to cook and easy to maintain D...eep Dish Lid - Increases air flow for even cooking; doubles as a skillet or serving trivet Thermometer Channel - Check temperature without removing lid Free Lift Tool - For easier handling of hot cast iron read more

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Lodge
$53.53 $47.93

Lodge Logic 4 Quart Camp Dutch Oven Superior Cooking PerformanceDesigned to meet consumer demands for smaller renditions of family... favorites, desserts, sauces, or specialized recipes. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Features: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtually non-stick surfaceBrutally tough for decades of cookingBrutally tough for decades of cooking Legs allow oven to be set over hot coalsDetailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Multi-Functional CookwareCare and Cleaning of your Lodge Cast Iron Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more

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Universal Battery
$61.33

The Universal Pre-Seasoned 11 inch 4 quart Cast Iron Camping Dutch Oven does not require any seasoning prior to first use. Re-seas...oning is however required periodically to prevent oxidation and retain the natural non-stick properties of the pan. It has Three legs stabilize the pot over a campfire and the heavy duty cast iron is warp resistant Wash with soap and warm water. Dry thoroughly. Universal cast-iron cookware will last a lifetime when properly cared for. read more

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Lodge Mfg.Co.
$83.64

A  versatile camp cooking tool that can do it all. The portable Lodge Cast-Iron Camp Dutch Oven is a pot that does it all. Its fla...nged lid holds hot coals for all around cooking and also inverts for use as griddle. Oven sports integral legs for campfire and fireplace cooking.  Its seasoned cast iron construction means pan is ready to use right out of the box. Simple wire bail handle for easy carrying.Highlights:*Capacity : 6 Quart*Diameter : 12"*Depth : 3-3/4" *Pre-seasoned ready-to-use*Flanged lid holds coals/briquettes*Legs on bottom allow Dutch Oven to be put in fire*Bail handle for use with tripod*Flip lid to use as griddle*Camp Dutch oven cook book included*Legs for placing over hot coals*Heavy gauge wire bale*BoxedUse & Care:*Hand wash*Dry immediately*Rub with a light coat of vegetable oil after every use*You may experience some sticking with new cookware so use a little oil when cooking*Mild soapy water is fine, if you dry and oil immediately*Lodge seasoned cast iron is right at home on any heat source, except the microwave read more

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Lodge
$65.55

The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The... integral legs allow the oven to sit perfectly over hot coals. Provides even heat distribution. Highlights:*Capacity: 4 Quart *Diameter: 10"*Depth: 3-1/2" *Flanged lid holds coals/briquettes*Legs on bottom allow dutch Oven to be put in fire*Bail handle for use with tripod*Flip lid to use as griddleUse & Care:Hand washDry immediatelyRub with a light coat of vegetable oil after every useYou may experience some sticking with new cookware so use a little oil when cookingMild soapy water is fine, if you dry and oil immediatelyLodge seasoned cast iron is right at home on any heat source, except the microwave read more

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Universal Housewares
$59.99

Pre-Seasoned readty to use cast iron cookware. A camping classic Perfect for use over or in the campfire.

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Lodge
$110.53 $69.81

Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven Flip lid to use as griddleThe Lodge portable "camp stove" is the pot that does it al...l. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Legs Allow Oven to be Set Over Hot CoalsFeatures: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtually non-stick surfaceBrutally tough for decades of cookingEasy to clean-hand wash, dry, rub with cooking oil Detailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Bail handle for use with tripodUsing Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. TIP: Avoid cooking very cold food in the pan, as this can promote sticking. PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 � 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line. How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more

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Lodge
$93.99

Lodge Camp & Hike Pro-Logic Cast Iron Dutch Oven 7 Quart Model: P12D3. Lodge Pro-Logic Cast Iron Dutch Oven 7 quart P12D3

See at CampSaver
$122.99

This unique cast iron Dutch oven comes pre-seasoned with Camp Chef's 'True Seasoned Finish' to provide a natural, easy-release sur...face that's ready for use out of the box and features a flanged lid for placing coals on top and built-in thermometer notch. read more

Lodge
$88.95 $69.53

The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The... integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. read more

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Lodge
$96.67

The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth coo...king.The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. read more

See at Houzz
$109.95

Get in touch with your inner mountain man/woman while cooking with the GSI Outdoors Hard Anodized Dutch Oven. This dutch oven is i...deal for stewing, steaming, frying, or baking on car camping trips and is one-third the weight of traditional cast iron ovens. read more

See at Backcountry
$49.95

GSI Outdoors Aluminum Dutch OvenThe GSI Outdoors Aluminum Dutch Oven helps you get some stew going when you re outdoors camping or... on a backpacking trip. It's made with durable hard-anodized aluminum that is 66% lighter than cast iron, yet rigid enough for use over a campfire. Thanks to its non-reactive, high-performance construction, food cooks slowly and evenly without burning. Its cast aluminum is resistant to rusting. Cleaning this oven is easy and you don't have to soak it for hours or de-grease the interiors. There is also an edge lip to hold your hot coals or charcoal. Its diameter measures 10 in., and it is conveniently sized for easy storage and transport. Enjoy the comforts of home-style food even when you're outdoors with the GSI Outdoors Aluminum Dutch Oven. read more

See at Sunny Sports
Camp Chef
$79.99 $75.99

Whatever you're cooking, this Camp Chef cast-iron pot has you covered. Ribbed design cooks food to perfection. Sturdy cast-iron co...nstruction promises years of use. Side handles provide a secure, comfortable grip. Cast iron Hand wash 17"L x 13"W x 6"H 22.4 lbs Model no. DO13S Size: One Size. Color: Black. read more

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