Dutch Ovens For Camping

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Camp Chef
$24.00 $18.46

Camp Chef: The Way to Cook Outdoors The Camp Chef Dutch oven carry bag is the perfect way to transport and store your Dutch oven. ...The Camp Chef Dutch oven carry bags are sized just right to hold nearly every model of Dutch oven, no matter the brand. Each carry bag is lightly padded to protect your Dutch oven. Features: Weather-resistant liner Wrap handle for added support Large, industrial EZ Glide zipper Tie down straps to keep oven secure Padded liner to keep oven safe Available in three sizes for 10", 12", 14" dutch ovens read more

Camp Chef
$23.95 $22.00

The Camp Chef Dutch oven carry bag is the perfect way to transport and store your Dutch oven. The Camp Chef Dutch oven carry bags ...are sized just right to hold nearly every model of 10-Inch dutch oven, no matter the brand. Each carry bag is lightly padded to protect your Dutch oven. read more

Camp Chef
$22.92 $20.99

The Camp Chef Dutch oven carry bag is the perfect way to transport and store your Dutch oven. The Camp Chef Dutch oven carry bags ...are sized just right to hold nearly every model of 14-Inch dutch oven, no matter the brand. Each carry bag is lightly padded to protect your Dutch oven. read more

$95.95

This do-it-all cooking vessel is descended from the classic cast-iron Dutch ovens used by Early American colonists and adventurous... pioneers. Cast iron provides exceptional heat retention, so foods sear, brown and cook beautifully. The flanged lid can... read more

$95.99 $78.05

This Lodge Logic Camp Dutch Oven is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to al...low the oil to deeply penetrate the surface of the cast-ironNatural sand mold surface is ideal for our n read more

Camp Chef
$194.88

Eight quart capacity is great for roasts, casseroles, ribs, breads and any of your favorite dutch oven recipes. Legless design is ...convenient for use in your home kitchen and a thermometer notch allows you to check internal temperatures without opening the lid. read more

Camp Chef
$20.29

Provides a stable base for your Dutch oven.Perfect for keeping your hot Dutch oven kettle or lid up off the table surface.Construc...ted from nickle-plated steel.Prevents damage to table surface.3-footed design. read more

Camp Chef
$59.36 $49.99

The Camp Chef Corps of Discovery 9 1/3 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. T...he seasoned finish makes this cast iron ready to use and easy to maintain. The fine porous surface also allows for better he read more

Camp Chef
$82.15

Serve a crowd with our huge 12-Quart. Camp Chef 'Big Griz' 16-Inch Classic Dutch oven. This is the perfect addition to any outdoor...sman's cast iron collection. The one-of-a-kind lid displays a Grizzly Bear and also has an indentation of a Bear paw. This great piece of cast-iron cookware comes pre-seasoned with Camp Chef's own -InchAll Natural True-Seasoning-Inch, making it ready to use right out of the box. read more

Camp Chef
$40.12 $39.99

Camp Chef cast iron used only the highest quality materials and is double seasoned to provide the best initial finish and makes it... "ready to use". Our cast iron will last a lifetime and be easy to maintain your deep black color and seasoning. Easy care using our Cast iron Conditioner (sold separately). We have a durable long lasting finish. The new quality standard in cast iron. read more

Camp Chef
$87.99

The Camp Chef ® Classic Dutch Oven features cast iron cookware that prepares delicious and healthy meals. This oven boasts three l...egs, a handled lid, bale and a beautiful Grizzly bear etching with a bear paw indentation on the lid. The Classic Dutch Oven allows you to serve large crowds and comes pre-seasoned with Camp Chef’s ® own “All Natural True-Seasoning.” FEATURES: Cast iron construction Three legs, handled lid and bale Grizzly bear etching and bear indentation on lid Model: SDO16 Click here for additional information relating to the Manufacturer’s Warranty. SPECS: Outside Diameter: 16 3/8” Inside Diameter: 15 3/4” Depth: 3 7/8” Volume: 12 qt Serves: 16-20 Weight: 33 lbs Size: One Size. Gender: Unisex. read more

Camp Chef
$164.88

Camp Chef is proud to expand it's tradition of creating the finest cast iron cooking products with the introduction of the 12 Inch... diameter deep Dutch oven. What does that mean? It means that the most popular Dutch oven size can now feed even more people, cook a standing rib roast or bake the largest cobbler you've ever seen. We use the same tried-and-true methods from the other ovens in the classic line. True-seasoned cast iron comes ready to cook right out of the box. Even wall thickness, large carry bail and superior quality control is what separates this oven from all the other out there. If you a black-pot junky or just beginning this is the one that will quickly become a favorite. This Dutch features three legs, a handled lid and bale. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood.Total Weight = 25 lbs.Depth: 5 InchCapacity: 8 QT.OD = 12 3/8 InchModel No: SDO12DUPC Code: 033246209418 read more

Camp Chef
$34.99

There's the old saying that you can never have too many Dutch ovens. What's that? You've never heard that saying? Well just trust ...us, it's an old saying. That being said, we'd like to introduce the NEW Classic 10-Inch Deep Dutch Oven. The Classic 10-Inch Deep continues Camp Chef's commitment to producing quality cast iron at affordable prices. The Deep size will give you more space for more great Dutch oven food. True-seasoned cast iron comes ready to cook right out of the box. Consistent wall thickness, large carry bail and superior quality control is what separates this oven from all the others out there. read more

Camp Chef
$77.08 $50.81

The new 13" square dutch oven features camp chef's true seasoned finish meaning it's ready to cook with out of the box. eight-Quar...t capacity is great for roasts, casseroles, ribs, breads and any of your favorite dutch oven recipes. legless design is convenient for use in your home kitchen and a thermometer notch allows you to check internal temperatures without opening the lid. specially designed handles for easy lifting of the lid. the lid features raised ribs for use as a grill on your stove top. cast iron gives cooking superiority by evenly distributing heat to cook your food to perfection. read more

Camp Chef
$117.38

This 4-quart Classic-style 10 Inch Dutch features a beautiful white tail deer etching on the lid, three legs, a handled lid and ba...le. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood. Seasoned and ready to cook.Total Weight = 13 lbs.Depth: 3 1/4 InchCapacity: 4 QT.ID = 10 InchOD = 10.25 InchModel No: SDO10UPC Code: 033246208060 read more

Camp Chef
$54.99

The Camp Chef® 13” Square Dutch Oven is the perfect cast-iron oven to use while camping or enjoying a family cookout in the backya...rd. The dutch oven’s legless design is convenient for use even in your home kitchen, and a thermometer notch allows you to check internal temperatures without opening the lid. The 13” square dutch oven holds eight quarts, providing plenty of room to enjoy cooking your favorite recipes. FEATURES: Lid reverses and has raised ridges for use as a grill Legless design for use in home ovens Built in thermometer notch Pre-seasoned cast iron Evenly distributes heat for cooking superiority 13" square design Height: 5 1/4" Depth: 1 ½” lid depth; 3 1/4" without lid Volume: 8 quarts Model: DO13S Click here for additional information relating to the Manufacturer’s Warranty. Size: One Size. Gender: Unisex. read more

Camp Chef
$37.99 $32.76

By diverting, trapping, and circulating heat, the Dutch Oven Dome creates a convection oven for your cast iron outdoors. The combi...nation of the included heat diffuser plate and the Dutch Oven Dome provides the most effective heat distribution method for cooking with a Dutch oven. By cooking on a gas stove you can also reduce or eliminate the cost and mess of charcoal. read more

CampMaid
$48.49

This lid and pot holder is the next generation in dutch oven cooking. Made of steel and metal, this convenient tool helps you easi...ly remove the lid of your dutch oven without burning your fingers and can also serve as an oven holder. Brand: CampMaid... read more

Camp Chef
$5.99

Spend less time cleaning after a campsite meal and more time enjoying family and friends with Dutch Oven Aluminum Liners from Camp... Chef. Designed to fit either standard Dutch ovens or deep Dutch ovens, these convenient liners contain the food while... read more

Campmaid
$59.78 $19.87

CampMaid 8" Dutch Oven Features: - 8" Dutch Oven - Unique Limited Edition Size! - Pre-seasoned - high quality - Sturdy Handle - (C...ampMaid tools sold separately) Specifications: - Size: 8" read more

Campmaid
$64.99 $20.40

CampMaid 10" Dutch Oven Features: - 10" Dutch Oven - Unique Limited Edition Size! - Pre-seasoned - high quality - Sturdy Handle - ...(CampMaid tools sold separately) Specifications: - Size: 10" read more

Campmaid
$64.99 $20.40

CampMaid 10" Dutch Oven Features: - 10" Dutch Oven - Unique Limited Edition Size! - Pre-seasoned - high quality - Sturdy Handle - ...(CampMaid tools sold separately) Specifications: - Size: 10" read more

Stansport
$34.99 $23.99

This Stansport cast iron dutch oven is an outdoor kitchen must-have. 4-quart capacity is suitable for feeding multiple campers Fla...t bottom can sit directly on grills and griddles Great for open fire cooking Durable cast iron with excellent heat retention and distribution Resistant to chipping and warping Easy-to-clean cooking surface 10-in. diameter 4-qt. capacity Cast iron Hand wash Weight: 12.7 lbs. Manufacturer's 1-year limited warrantyFor warranty information please click here Model no. 16022 Size: One Size. Color: Black. Gender: Unisex. Age Group: Adult. read more

CampMaid
$48.49

This lid and pot holder is the next generation in dutch oven cooking. Made of steel and metal, this convenient tool helps you easi...ly remove the lid of your dutch oven without burning your fingers and can also serve as an oven holder. Brand: CampMaid... read more

Campmaid
$59.78 $19.87

CampMaid 8" Dutch Oven Features: - 8" Dutch Oven - Unique Limited Edition Size! - Pre-seasoned - high quality - Sturdy Handle - (C...ampMaid tools sold separately) Specifications: - Size: 8" read more

Campmaid
$70.00 $50.95

CampMaid 12" Dutch Oven Features: - Pre-seasoned 12" Dutch Oven - 6-7 Quart - Tab for easy pouring - Sturdy handle

Campmaid
$94.99 $36.14

CampMaid 12" Dutch Oven Features: - Pre-seasoned 12" Dutch Oven - 6-7 Quart - Tab for easy pouring - Sturdy handle

Lodge
$42.99

The Lodge Tall Boy Camp Dutch Oven Tripod is for use with Dutch ovens. Made of hot-rolled half-inch bar stock. Galvanized 36" chai...n; 60" legs. Designed for use with Dutch ovens Made from hot-rolled half-inch bar stock Galvanized chain Dutch ovens are... read more

Lodge
$112.00 $76.94

The Lodge Logic camp dutch oven is an extremely versatile, multi-functional Dutch Oven that is officially licensed by the Boy Scou...ts of America. This ruggedly built, durable "camp stove" is the one pot that does it all. The snug fitting lid is flanged... read more

Lodge
$31.21

Lodge A1-10 Camp Dutch Oven Tote Bag, 10-inchFeatures:Holds Lodge standard or deep 10-inch Dutch ovenDurable polyester outer shell...PVC backing for light weatherproofingPolypropelene straps; heavy-duty thread; self-healing zipperPadded bottom protects... read more

$10.95

Use your Camp Dutch Oven to cook tender meats, flavorful vegetable dishes and moist breads, rolls and desserts right over the fire.... Over 100 recipes For outdoor cooking, from camping to your backyard Tips on seasoning, care, storage, accessories, more... read more

Lodge
$97.99

Lodge 7-Qt. Cast Iron Dutch Oven. Made with a wonderfully stylish and fabulously functional wire bail handle, this dutch oven styl...e has been popular for over a century and is perfect for camping and hearth cooking. It's built to conduct heat masterfully and evenly, eliminating hot spots and maintaining efficient cooking control. Finally, this must-have is seasoned with vegetable oil so you can get creating right away! read more

Stansport
$66.82

Warm up those chilly camp nights with a delicious stew made in our Cast Iron Dutch Oven. Its 12 qt. capacity makes it versatile en...ough to make food for multiple campers. Legs help stand the Dutch oven over heat sources. Open fire and charcoal cooking... read more

Camp Chef
$69.99 $54.99

From the kitchen to the campsite, this Camp Chef Dutch Oven is perfect for roasts, casseroles, ribs, breads and more. The lid even... reverses so you can use the oven as an outdoor grill. This square dutch oven is made from pre-seasoned cast iron to help... read more

Lodge
$43.09

This Tote Bag is designed for storing or carrying the A1-7 Camp Dutch Oven Cooking Table. Will also fit some other Camp Oven Table...s with dimensions of 32" x 16" or smaller. Constructed of heavy duty black polyester with PVC backing, self healing... read more

Stansport
$50.37 $49.57

Warm up those chilly camp nights with a delicious stew made in our Cast Iron Dutch Oven. Its 8 qt. capacity makes it versatile eno...ugh to make food for multiple campers. Legs help stand the Dutch oven over heat sources. Open fire and charcoal cooking... read more

Lodge Mfg.Co.
$83.92

A  versatile camp cooking tool that can do it all. The portable Lodge Cast-Iron Camp Dutch Oven is a pot that does it all. Its fla...nged lid holds hot coals for all around cooking and also inverts for use as griddle. Oven sports integral legs for campfire and fireplace cooking.  Its seasoned cast iron construction means pan is ready to use right out of the box. Simple wire bail handle for easy carrying.Highlights:*Capacity : 6 Quart*Diameter : 12"*Depth : 3-3/4" *Pre-seasoned ready-to-use*Flanged lid holds coals/briquettes*Legs on bottom allow Dutch Oven to be put in fire*Bail handle for use with tripod*Flip lid to use as griddle*Camp Dutch oven cook book included*Legs for placing over hot coals*Heavy gauge wire bale*BoxedUse & Care:*Hand wash*Dry immediately*Rub with a light coat of vegetable oil after every use*You may experience some sticking with new cookware so use a little oil when cooking*Mild soapy water is fine, if you dry and oil immediately*Lodge seasoned cast iron is right at home on any heat source, except the microwave read more

Lodge
$65.64

The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The... integral legs allow the oven to sit perfectly over hot coals. Provides even heat distribution. Highlights:*Capacity: 4 Quart *Diameter: 10"*Depth: 3-1/2" *Flanged lid holds coals/briquettes*Legs on bottom allow dutch Oven to be put in fire*Bail handle for use with tripod*Flip lid to use as griddleUse & Care:Hand washDry immediatelyRub with a light coat of vegetable oil after every useYou may experience some sticking with new cookware so use a little oil when cookingMild soapy water is fine, if you dry and oil immediatelyLodge seasoned cast iron is right at home on any heat source, except the microwave read more

Lodge Mfg Co
$66.35

Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply... penetrate the surface of the cast-iron. Natural sand mold surface is ideal for our new, seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. Official equipment of Boy Scouts of America, this portable camp stove is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cookingNo. L12DC03Volume: 8 qtMaterial: Cast IronDiameter: 12"Depth: 5" read more

Camp Chef
$84.99

With its big capacity and smooth cast iron cooking performance, the Camp Chef 12-Quart Deluxe Dutch Oven can do it all over the ca...mpfire. Giving you the even heating and great heat retention of cast iron cookware, this campsite cooker comes ready to go... read more

Lodge
$93.51

This portable camp stove is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on ove...n provide for campfire and fireplace cooking. Lid is embossed with the Boy Scouts of America logo. Pre seasoned and ready... read more

Lodge
$59.00 $55.51

Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven Flip lid to use as griddleThe Lodge portable “camp stove” is the pot that does it al...l. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Legs Allow Oven to be Set Over Hot CoalsFeatures: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtually non-stick surfaceBrutally tough for decades of cookingEasy to clean-hand wash, dry, rub with cooking oil Detailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Easy to Care for Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Bail handle for use with tripod Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more

Lodge
$139.99

Cook something delicious with the Lodge® Cast Iron 10 Quart Camp Dutch Oven. This durable Dutch oven is made to be used in your ov...en, over a fire, or in hot coals. Use the flanged lid to hold coals or briquettes, or flip it and use it as a griddle. Ideal for soups, stews and more, you’ll have this durable cast iron Dutch Oven for years to come. Try an old favorite at the campsite or at home with the Lodge Cast Iron 10 Quart Camp Dutch Oven. FEATURES: Durable cast iron construction 10-quart capacity Flanged lid holds coals or briquettes Legs allow you to place the Dutch oven in your campfire or hot coals Flip the lid to use it as a griddle Pre-seasoned Perfect for soups, stews, bread and much more Hand wash, dry immediately Includes the Camp Dutch Oven Cooking 101 cookbook Model: L14DCO3 Size: One Size. Gender: Unisex. read more

Universal Housewares
$59.99 $54.36

Pre-Seasoned readty to use cast iron cookware. A camping classic Perfect for use over or in the campfire.

Lodge
$59.50

Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven Flip lid to use as griddleThe Lodge portable "camp stove" is the pot that does it al...l. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Legs Allow Oven to be Set Over Hot CoalsFeatures: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtually non-stick surfaceBrutally tough for decades of cookingEasy to clean-hand wash, dry, rub with cooking oil Detailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Bail handle for use with tripodUsing Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. TIP: Avoid cooking very cold food in the pan, as this can promote sticking. PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 � 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line. How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more

Camp Chef
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Enjoy delicious slow-cooked meals most anywhere with this Camp Chef Deep 10" Dutch Oven. It is constructed with durable cast iron ...material that is sure to stand the test of time. The pot come equipped with a true seasoned finish that allows you to use... read more

Camp Chef
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Prepare delicious and hearty meals with the Camp Chef Dutch Oven. It features a cast iron construction for durability. This 12" Du...tch oven holds up to 8-quart of content and is ideal for camping and outdoors cooking. read more

Stansport
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Warm up those chilly camp nights with a delicious stew made in our Cast Iron Dutch Oven. Its 20 qt. capacity makes it versatile en...ough to make food for multiple campers. Legs help stand the Dutch oven over heat sources. Open fire and charcoal cooking... read more

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Lodge
$45.38

Lodge Logic 4 Quart Camp Dutch Oven Superior Cooking PerformanceDesigned to meet consumer demands for smaller renditions of family... favorites, desserts, sauces, or specialized recipes. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Features: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtually non-stick surfaceBrutally tough for decades of cookingBrutally tough for decades of cooking Legs allow oven to be set over hot coalsDetailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Multi-Functional CookwareCare and Cleaning of your Lodge Cast Iron Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more

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