CeraPan
$19.97 $14.51

CeraPan brings you only the best in ceramic-coated, non-stick cookware.

Imperial Home
$69.99

Setting up a new kitchen? Well, you can start with the Chef Quality Dutch Oven Fry Pan Cookware Set. It’s a complete set of six co...oking pots and six glass lids. Each pot has been crafted out of stainless steel to withstand the daily use and remain... read more

CeraPan
$19.97 $19.14

CeraPan brings you only the best in ceramic-coated, non-stick cookware.

$74.94

Lodge Enameled Cast Iron 6 Quart Dutch Oven: Lodge Enameled Cast Iron Dutch Oven Measures: 10-3/4" Diameter; 4-1/2" Deep Porcelain... surface eliminates the need to season cast iron Cast iron has superior heat distribution and retention Evenly heats... read more

Scanpan
$199.00 $139.95

8" x 5" 5 lbs Even heat distribution Superior heat retention Guaranteed not to warp Safe to use with metal utensils Glass Lid Dish...waher safe Oven safe to 500° F Safe for all heating sources read more

Nordicware
$59.99

The NordicWare 6.5-Quart Dutch Oven Pan would make a great addition to just about any kitchen. It can be used for a wide variety o...f recipes. Simmer soup or stew, cook chili, prepare no-knead bread or braise your favorite cuts of meat in this versatile... read more

Scanpan
$229.00 $159.95

9-1/4" x 5" 6 lbs Even heat distribution Superior heat retention Guaranteed not to warp Safe to use with metal utensils Glass Lid ...Dishwaher safe Oven safe to 500° F Safe for all heating sources read more

Epoca
$67.31 $65.13

Product Information Kitchenware Type: Cookware Set Kitchenware Details: 1 x Frying Pan - 9.5 quart, 1 x Frying Pan - 11 quart, 1 x... Saucepan - 3 quart, 1 x Saucepan - 1.5 quart, 1 x Dutch Oven - 5 quart, 3 x Lid Application/Usage: Frying, Cooking,... read more

Le Creuset
$319.95

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moistur...e, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresno-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table. read more

IRIS USA, Inc.
$77.99

SmartSteam cookware allows for healthier cooking by using less water and oil. The steam release technology circulates the natural ...moisture of your food, while locking in valuable nutrients. Foods cooked using SmartSteam technology retain up to 70% more flavor and 40% more nutrients. SmartSteam pans are great for steaming, simmering, baking, roasting, stir-frying and boiling. The heavy-duty die cast aluminum construction conducts heat efficiently, and the induction ready base makes the pan compatible with electric, gas and induction cooktops. This versatile pan is perfect for vegetables, gravy and more. The SmartSteam body is oven safe to 450°F, and the lid is oven safe to 350°F. SmartSteams are dishwasher-friendly, but handwashing is recommended. read more

Lodge
$41.30

Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven Flip lid to use as griddleThe Lodge portable “camp stove” is the pot that does it al...l. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Legs Allow Oven to be Set Over Hot CoalsFeatures: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtually non-stick surfaceBrutally tough for decades of cookingEasy to clean-hand wash, dry, rub with cooking oil Detailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Easy to Care for Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Bail handle for use with tripod Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more

GSI
$74.72

GSI Hard Anodized Dutch Ovens make a truly memorable cooking experience much easier. We do this with a dutch oven that is one-thir...d the weight of cast iron making carry and travel much easier. When it comes to clean up time the hard anodized surface resists sticking so saves you even more time to enjoy the outdoors. read more

Le Creuset
$319.95

Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French Oven, Marseille Shown in Flame Color Shown in Flame Color Also k...nown as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, no-slide fitThe lightest weight per quart of any premium cast iron cookware available Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. read more

IRIS USA, Inc.
$69.99

SmartSteam cookware allows for healthier cooking by using less water and oil. The steam release technology circulates the natural ...moisture of your food, while locking in valuable nutrients. Foods cooked using SmartSteam technology retain up to 70% more flavor and 40% more nutrients. SmartSteam pans are great for steaming, simmering, baking, roasting, stir-frying and boiling. The heavy-duty die cast aluminum construction conducts heat efficiently, and the induction ready base makes the pan compatible with electric, gas and induction cooktops. This versatile pan is perfect for oatmeal, rice, vegetables and more. The SmartSteam body is oven safe to 450°F, and the lid is oven safe to 350°F. SmartSteams are dishwasher-friendly, but handwashing is recommended. read more

IRIS USA, Inc.
$79.99

SmartSteam cookware allows for healthier cooking by using less water and oil. The steam release technology circulates the natural ...moisture of your food, while locking in valuable nutrients. Foods cooked using SmartSteam technology retain up to 70% more flavor and 40% more nutrients. SmartSteam pans are great for steaming, simmering, baking, roasting, stir-frying and boiling. The heavy-duty die cast aluminum construction conducts heat efficiently, and the induction ready base makes the pan compatible with electric, gas and induction cooktops. This versatile pan is perfect for braised meats, paella, one-pot meals and more. The SmartSteam body is oven safe to 450°F, and the lid is oven safe to 350°F. SmartSteams are dishwasher-friendly, but handwashing is recommended. read more

IRIS USA, Inc.
$69.99

SmartSteam cookware allows for healthier cooking by using less water and oil. The steam release technology circulates the natural ...moisture of your food, while locking in valuable nutrients. Foods cooked using SmartSteam technology retain up to 70% more flavor and 40% more nutrients. SmartSteam pans are great for steaming, simmering, baking, roasting, stir-frying and boiling. The heavy-duty die cast aluminum construction conducts heat efficiently, and the induction ready base makes the pan compatible with electric, gas and induction cooktops. This versatile pan is perfect for vegetables, gravy and more. The SmartSteam body is oven safe to 450°F, and the lid is oven safe to 350°F. SmartSteams are dishwasher-friendly, but handwashing is recommended. read more

Scanpan
$74.50

Maitre 'D Copper by SCANPAN - The SCANPAN Maitre D range is crafted in the style of traditional French copper cookware. They are t...he perfect size for creating that finishing touch to an amazing meal with the ability to be used for a sophisticated oven-to-table presentation. read more

Lodge
$64.95

Lodge Logic Dutch Oven with Spiral Loop Handle Even, Gentle HeatingThe Lodge Traditional Dutch Oven with Wire Bail handle has been... popular for over a century, and is perfect for camp and hearth cooking. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Cast-Iron LidFeatures: Made of cast ironPre-seasoned and ready-to-useMulti-functional cookwareVirtual Non-stick surfaceWorks with induction stove topsBrutally tough for decades of cookingWire bale handleEasy to clean: hand wash, dry, rub with cooking oil Detailed Highlights: Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With A Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Using Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. TIP: Avoid cooking very cold food in the pan, as this can promote sticking. PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 � 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line. How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more

Calphalon
$99.95

Use this large Dutch oven to brown or sear meats, then add other ingredients to prepare savory stews and meat sauce. It's oven saf...e, so allowing you the option to finish recipes in the oven. Bring stunning, contemporary design to your kitchen with Calphalon Contemporary Stainless cookware. Crafted from lustrous, brushed stainless steel, clean lines and curvaceous silhouettes, Contemporary Stainless epitomizes the soul of modern style with professional performance and dishwasher-safe convenience. read more

Le Creuset
$319.95

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moistur...e, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresno-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table. read more

Scanpan
$159.95

Deeply anchored in Danish tradition and craftsmanship, SCANPAN creates timeless yet functional tools for a any modern kitchen, fro...m the household to the professional. SCANPAN Induction Plus fry pans allow the cook to braise, sear and deglaze food with the same gourmet results one would expect from cooking with a stainless steel pan. The patented Ceramic Titanium PFOA-Free non-stick surface is 10 times harder than steel, making it metal-utensil safe. Every SCANPAN cooking vessel is made from squeeze-casted aluminum, providing even heat distribution throughout the entire pan. All SCANPAN cookware is made from 100% recycled aluminum, affirming our commitment to sustainability and reducing our carbon footprint. Oven safe to 500F, all SCANPAN Induction Plus cookware is dishwasher safe and comes with a limited lifetime warranty. read more

Le Creuset
$319.95

Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame Shown in Flame Color Shown in Flame Color Also known... as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, no-slide fitThe lightest weight per quart of any premium cast iron cookware available Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. read more

Le Creuset
$319.95

Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French Oven, Caribbean Shown in Flame Color Shown in Flame Color Also k...nown as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, no-slide fitThe lightest weight per quart of any premium cast iron cookware available Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. read more

Cuisinart
$59.95

The Cuisinart GG4422 GreenGourmet Hard Anodized 4 Quart Dutch Oven has introduced branded cookware with the new GreenGourmet line.... Exclusive Cuisinart Ceramica nonstick technology is ceramic based. The cookwares hard anodized construction provides high heat conductivity. Riveted stainless handles stay cool on the stovetop! The versatile 4 quart Dutch oven is ideal for simmering broiling and stewing keeping food moist. Hard anodized pan construction provides superior heat conductivity. Riveted stainless stick handles stay cool on the stovetop Do not use metal utensils on pan   PTFE & PFOA free read more

IRIS USA, Inc.
$79.99

SmartSteam cookware allows for healthier cooking by using less water and oil. The steam release technology circulates the natural ...moisture of your food, while locking in valuable nutrients. Foods cooked using SmartSteam technology retain up to 70% more flavor and 40% more nutrients. SmartSteam pans are great for steaming, simmering, baking, roasting, stir-frying and boiling. The heavy-duty die cast aluminum construction conducts heat efficiently, and the induction ready base makes the pan compatible with electric, gas and induction cooktops. This versatile pan is perfect for braised meats, paella, one-pot meals and more. The SmartSteam body is oven safe to 450°F, and the lid is oven safe to 350°F. SmartSteams are dishwasher-friendly, but handwashing is recommended. read more

IRIS USA, Inc.
$69.99

SmartSteam cookware allows for healthier cooking by using less water and oil. The steam release technology circulates the natural ...moisture of your food, while locking in valuable nutrients. Foods cooked using SmartSteam technology retain up to 70% more flavor and 40% more nutrients. SmartSteam pans are great for steaming, simmering, baking, roasting, stir-frying and boiling. The heavy-duty die cast aluminum construction conducts heat efficiently, and the induction ready base makes the pan compatible with electric, gas and induction cooktops. This versatile pan is perfect for oatmeal, rice, vegetables and more. The SmartSteam body is oven safe to 450°F, and the lid is oven safe to 350°F. SmartSteams are dishwasher-friendly, but handwashing is recommended. read more

IRIS USA, Inc.
$69.99

SmartSteam cookware allows for healthier cooking by using less water and oil. The steam release technology circulates the natural ...moisture of your food, while locking in valuable nutrients. Foods cooked using SmartSteam technology retain up to 70% more flavor and 40% more nutrients. SmartSteam pans are great for steaming, simmering, baking, roasting, stir-frying and boiling. The heavy-duty die cast aluminum construction conducts heat efficiently, and the induction ready base makes the pan compatible with electric, gas and induction cooktops. This versatile pan is perfect for vegetables, gravy and more. The SmartSteam body is oven safe to 450°F, and the lid is oven safe to 350°F. SmartSteams are dishwasher-friendly, but handwashing is recommended. read more

IRIS USA, Inc.
$69.99

SmartSteam cookware allows for healthier cooking by using less water and oil. The steam release technology circulates the natural ...moisture of your food, while locking in valuable nutrients. Foods cooked using SmartSteam technology retain up to 70% more flavor and 40% more nutrients. SmartSteam pans are great for steaming, simmering, baking, roasting, stir-frying and boiling. The heavy-duty die cast aluminum construction conducts heat efficiently, and the induction ready base makes the pan compatible with electric, gas and induction cooktops. This versatile pan is perfect for oatmeal, rice, vegetables and more. The SmartSteam body is oven safe to 450°F, and the lid is oven safe to 350°F. SmartSteams are dishwasher-friendly, but handwashing is recommended. read more

Lodge
$35.97

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your fa...vorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid). read more

IRIS USA, Inc.
$99.99

This stainless steel 18/10 tri-ply clad Dutch oven ensures even heat distribution for an excellent cooking experience. It is compa...tible with electric, gas and induction cooktops. The domed, tempered glass lid helps keep steam in to make foods moist and flavorful, while allowing you to monitor your food. The double-layer ceramic coating provides easy cleanup and excellent food release. Perfect for braised short ribs, chicken and dumplings, pot roast and more. The stainless steel body is oven safe to 420°F, and the tempered glass lid is oven safe to 350°F. The Dutch oven is dishwasher-friendly, but handwashing is recommended. read more

IRIS USA, Inc.
$79.99

SmartSteam cookware allows for healthier cooking by using less water and oil. The steam release technology circulates the natural ...moisture of your food, while locking in valuable nutrients. Foods cooked using SmartSteam technology retain up to 70% more flavor and 40% more nutrients. SmartSteam pans are great for steaming, simmering, baking, roasting, stir-frying and boiling. The heavy-duty die cast aluminum construction conducts heat efficiently, and the induction ready base makes the pan compatible with electric, gas and induction cooktops. This versatile pan is perfect for braised meats, paella, one-pot meals and more. The SmartSteam body is oven safe to 450°F, and the lid is oven safe to 350°F. SmartSteams are dishwasher-friendly, but handwashing is recommended. read more

Scanpan
$60.31

Maitre 'D Steel by SCANPAN - The SCANPAN Maitre D range is crafted in the style of traditional French copper cookware. They are th...e perfect size for creating that finishing touch to an amazing meal with the ability to be used for a sophisticated oven-to-table presentation. read more

Epoca
$65.13

Product InformationKitchenware Type: Cookware SetKitchenware Details: 1 x Frying Pan - 9.5 quart, 1 x Frying Pan - 11 quart, 1 x S...aucepan - 3 quart, 1 x Saucepan - 1.5 quart, 1 x Dutch Oven - 5 quart, 3 x LidApplication/Usage: Frying, Cooking, BakingDishwasher Safe: YesFeatures: Dishwasher SafePhysical CharacteristicsMaterial: Silicone Handle, Glass Lid read more

Focus Foodservice LLC
$86.54 $64.00

This cookware is ideal for condos, time shares, and extended stay hotels Available as standard 7 piece set or open stock Made from... durable stainless steel Aluminum clad bottom to provide fast and even heat distribution Plastic handles stay cool and are... read more

Nordic Ware
$68.99

Nordic ware's 6.5-quart dutch oven is designed for cooking soups, stews, no knead bread, and braising your favorite cuts of meat. ...The pro cast traditions cookware collection is made from pressure cast aluminum which offers unsurpassed cooking performance due to its excellent heat conduction properties. Cast aluminum is regarded by chefs around the world as the material of choice for even temperatures, controlled cooking, and rock solid durability. Cast aluminum is half the weight of cast iron and the enamel finish won't chip or rust like porcelain cast iron products. The texture-infused nonstick coating makes for easy clean up and eliminates the need to season the pan before you use it. The air-cushion bottom provides increased air circulation for improved heat distribution which means better, more even, cooking results for you. The handles are oven-safe, so you can use the bakeware on the stove and in the oven. Made in USA with imported knob. read more

Scanpan
$249.95

Scanpan is the first producer of nonstick cookware certified to be PFOA free, so it’s safe for your family and the environment. ...Scanpan’s innovative IQ line is suitable for all cooking surfaces including induction. The patented ceramic titanium surface is safe for use with metal utensils and allows for browning, braising, searing and deglazing—things you can’t do with traditional nonstick. It also requires little to no fat for cooking, so you and your family can enjoy healthier meals. This Dutch oven’s patented locking system in the handles is guaranteed not to come loose.PATENTED NONSTICK CONSTRUCTION Unlike most nonstick cookware, which relies on a coating, Green Tek™ nonstick cooking surface is created by firing a ceramic-titanium compound into the pan at 36,000°F and twice the speed of sound. The ceramic-titanium particles briefly liquefy and permanently anchor themselves to the pan. A specially formulated nonstick compound is then embedded in the surface, ensuring a lifetime of use without peeling or interacting with food.SUPERIOR DESIGN FOR EXPERT RESULTSThe industry-leading, squeeze-cast cookware features a 100% recycled aluminum body and a thick base that guarantees quick and even heat distribution and no hot spots. Pan is guaranteed not to blister or peel. The stainless-rimmed, tempered-glass lid with steam vents makes it easy to view food while it cooks. The lid is tight fitting, so it retains moisture while you cook and keeps food hot until you’re ready to serve. Elegant and ergonomic polished handles are riveted to the pan, so they won’t come loose. Pan and lid are both oven safe to 500°F. Lifetime warranty. 6½ qts. Dishwasher safe. Made in Denmark. read more

Scanpan
$199.95

SCANPAN IQ is a fantastic series of pots and pans. All of the pots and pans are coated with ceramic titanium non-stick coating. Th...is coating can withstand all types of kitchen utensils, including metal. In addition, the SCANPAN IQ series is suitable for use with induction cookers and is ovenproof up to 260degC - have you tried the delicious crust on a bread baked in a pot? read more

Scanpan
$159.95

Dutch oven from the Cla ic series for various purposes - even baking. Classic is professional equipment made using advanced techno...logy and featuring pure Danish design. The pots are made with a 6 mm thick base that provides perfect and uniform heat distribution. The pot's handle is attached using a patented locking system that ensures it does not become loose over time. The pot and handle are ovenproof up to 260degC. read more

Scanpan
$179.95

The SCANPAN Profe ional - 4 Qt Covered Dutch Oven is manufactured from squeeze cast 100% recycled aluminium. The cooking surface i...s made from SCANPAN's exclusive Ceramic Titanium technology, which in the production phase is heated to 20,000degC where it liquefies and intertwines itself with the aluminium. Embedded in this surface is the specially formulated non-stick compound. To eliminate hot spots, the heavy duty base is forged into shape under 275.5 tons of pressure preventing warping and buckling. Designed and made in Denmark, the Professional range is oven safe to 500degF and is compatible with all cooktops except induction. The domed lid and handle is stainless steel with mirror polish highlights, a two-way process only made possible with latest technology. read more

Demeyere
$319.95

This durable Dutch oven is perfect for everything from browning and braising to stewing and slow cooking. The generous size makes ...it easy to create a variety of incredible one-pot meals.No matter the task, our all-new and exclusive Demeyere Silver7 collection is engineered to deliver perfect results every time. The product of two years of collaboration between Sur La Table and Demeyere, this is the most technically advanced high-performance cookware you’ll find anywhere.Each Silver7 pan is designed to deliver optimal performance for its specific use. This Dutch oven features InductoSeal®, which combines silver and a 2mm disc of copper hermetically sealed in an 18/10 stainless steel TriplInduc® base that’s laser-welded to the pan. The 7-ply construction combining two unique technologies ensures optimal heat distribution throughout the entire base and provides a heat-conducting surface that’s 33% larger than traditional pans. For ultimate versatility, pans are induction compatible and heat safe to 500°F. Unlike conventional cookware, Silver7 pans remain flat and true across the base as they heat so oil coats evenly. Pouring rims help prevent spills, and extreme stay-cool handles feature an enlarged flange for hot air to pass through. Handles are welded to pans without rivets, preventing food and grease buildup. Plus, Silver7 is the only cookware that features a double-wall lid, which stays cool to the touch and conserves heat for faster cooking.All Silver7 cookware features Demeyere’s proprietary Silvinox finish—a unique system of electrochemical surface treatments that removes iron and impurities from the surface. Pans resist discoloration from fingerprints and heat, retaining their silvery shine even after years of use. read more

Cuisinox
$152.10

CNX2189FeaturesSuper Elite collectionMaterial: 18/10 Stainless steelGraduated interior markings3 Ply sides and bottomInduction rea...dyOven safe upto 500 FProduct Type: Dutch ovenColor: ChromeMaterial: Stainless steelShape: RoundLid Included: YesPieces Included: N/AMaterial Details: Stainless steel DimensionsSize 5.9 LiterOverall Height - Top to Bottom: 6"Overall Width - Side to Side: 9.5"Overall Depth - Front to Back: 9.5"Overall Product Weight: 5.4 lbsSize 7.4 LiterOverall Height - Top to Bottom: 8"Overall Width - Side to Side: 10"Overall Depth - Front to Back: 10"Overall Product Weight: 5 lbs read more

Lodge
$38.99

Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tigh...tly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25 inches in diameter. Dutch oven depth 4 inches and lid depth 1-1/2 inchesThe item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings. read more

Lodge
$89.95

This generously sized Dutch oven is perfect for soups and stews, deep-frying, campfire cooking, no-knead baking and more. Whether ...you’re cooking shepherd’s pie over an open fire or slowly simmering a batch of your world-famous chili for the game, you’ll love the way this does-it-all oven performs. For over 100 years, Lodge has produced high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box. The 7-qt. oven is only available online. read more

Westinghouse
$34.80

The Westinghouse seasoned cast iron Dutch Oven provides you not only the opportunity to sear and braise meat, prepare delicious st...ew or make meat sauce but turn over the lid when you’re done and you have a ready to use, ready to cook 10 1/4” skillet. How convenient is that, especially when cabinet space is limited in the kitchen or you’re out cooking on a campfire and looking to take as little equipment as necessary. Use the skillet to make golden brown pancakes or cook a steak just the way you like it. Best of all it’s easy to clean and can last decades with minimal care. read more

Tramontina
$79.99

Find Cookware, Open Stock and Sets at Target.com! Tramontina Gourmet Ceramica Deluxe Metallic Black 5 Qt Covered Dutch Oven is a m...ust-have for slow-cooking meats or making soups, stews and chili. It is made of heavy-gauge aluminum, features a durable, metallic black porcelain enamel exterior and a smooth, Pfoa-, Ptfe-, lead- and cadmium-free ceramic interior which provides simple healthy cooking, effortless cleaning and outstanding durability. The heat and shatter-resistant glass lid allows you to monitor cooking progress, while the riveted, soft-grip, cast stainless steel handles ensure comfort and additional support when handling cookware. This cookware is part of the Tramontina Gourmet Collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. The 5 Qt Covered Dutch Oven is dishwasher-safe, oven-safe up to 350 F / 176 C, and compatible with gas, electric and ceramic glass cooktops. Made in Italy, proudly assembled and packaged in USA and offered under a Lifetime Warranty. Heavy-gauge aluminum construction for even heat distribution with a durable, easy-to-clean metallic black porcelain enamel exterior Pfoa, Ptfe, lead and cadmium-free ceramic interior provides a healthy, eco-friendly, quick release cooking surface that is easy to clean Ergonomically designed and riveted cast stainless steel handle with soft-grip silicone accents Compatible with gas, electric and ceramic glass cooktops Oven-safe up to 350 F / 176 C Dishwasher-safe Lifetime Warranty Made in Italy, proudly assembled and packaged in the USA Color: Black. read more

Threshold
$49.99

Find Cookware, Open Stock and Sets at Target.com! The Thershold brand embossed the cooking pleasure. Cast iron is a high-quality m...aterial which is very efficient at retaining heat, distributing it slowly and evenly, thereby ensuring genuine cooking pleasure. Other advantages for that perfect cooking experience include easy cleaning and better resistance to scratches and high temperatures. Great for use on gas,electric,ceratric and induction cook top stoves ans even in your oven.Not recemmened for use in microwaves.Hand wash to main superior quality Creativity at your dining table with modern kitchen accessories imbued with high quality. Material:Cast Iron Finish:Enameled Care and Cleaning:Oven safy up to 260 degrees,Hand wash only Dimenasion:27X27X13.2CM Color: Ebony. read more

Lodge
$63.99

Find Cookware, Open Stock and Sets at Target.com! Prepare your favorite soups and stews with the Lodge 7.5-quart Dutch oven. This ...cast-iron oven retains heat for a long time and facilitates fast cooking. It does not absorb odors or flavors, making it ideal for marinating, heating and refrigerating food. This enameled cast-iron Dutch oven can be used on any cooking surface, including induction. It's resistant to heat, corrosion, rust and water. The Lodge cast-iron Dutch oven is chip resistant as well. Size: 7.5 qt. Color: Red. read more

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