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NOVICA
$64.99 $45.49

Gerardo Gutierrez of Nicaragua crafts a work of art that is just as useful as it is beautiful. The jatoba wood cutting board cleve...rly contains the shape of a chef's knife that connects the board and its handle. Inspired by his own passion for woodcraft, Gutierrez now trains others at the art so that they can support their families.Though the board is dishwasher safe, for best results hand wash with mild detergent and water. Do not soak. A light rubbing with vegetable oil periodically will help to preserve the wood. read more

Ginsu
$49.99

Ginsu Santoku Japanese-style cook's knife with cutting board. Commercial quality Japanese stainless steel is used in construction ...of the knife for strength, balance and style. The cutting board features a magnet that holds the knife in place for safety... read more

Ginsu
$49.99

Find Cutlery Open Stock and Sets at Target.com! Ginsu Santoku 7 cook's knife with cutting board. Commercial quality stainless stee...l is used in construction of the knife for strength, balance and style. The cutting board features a magnet that holds the knife in place for safety and convenience. Color: Black. read more

Shun
$154.95

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.... Similar to a mezzaluna, the blade’s curved belly allows the cook to rock it back and forth across the cutting board—so it’s easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Kyocera
$49.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5–year warranty. Made in Japan. read more

Global
$129.95

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku ...knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps.GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. GREAT FOR EVERYDAY FOOD PREPAmazingly lightweight, this santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. PERFECTLY BALANCEDGlobal manufactures hollow handles, then fills each one just enough to achieve the desired weight. With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control.RAZOR-SHARP BLADEBlade features a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. USER-FRIENDLY HANDLEErgonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip.SLEEK DESIGNSeamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Global
$139.95 $99.96

Shorter and more nimble than a standard chef’s knife, this versatile santoku is perfect for everything from dicing onions to jul...ienning carrots or smashing cloves of garlic and features a hollow-ground edge that helps prevent sticking. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous—all with a new, innovative design that’s engineered to feel like an extension of the hand. read more

Wusthof
$129.95

Create a lifetime of delicious meals with this versatile set that combines the all-around performance and maneuverability of a san...toku with a durable, blade-friendly bamboo cutting board. A hollow-ground edge helps prevent sticking and enables precision chopping and slicing. Each Wüsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness that’s designed to last and easy to maintain. read more

Shun
$119.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting.Manufacturer: KAI CorporationMaterial: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handleCare: Hand wash with gentle dish soapDimensions: 5½" bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFEATURESConstructed using the kasumi method, the traditional Japanese process for creating samurai swordsVG-10 steel core provides incredible edge retentionHigh-density VG-10 steel is tempered to a Rockwell hardness of 60–61Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever useTakes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steelOval indentations reduce friction for clean, uniform cuts with minimal stickingD-shaped pakkawood handle is moisture resistantMeets the high safety standards for professional kitchens (NSF-certified)Handmade in Seki City, Japan’s historical center for manufacturing samurai swords read more

Miyabi
$139.95 $89.96

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. read more

Miyabi
$169.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi’s popular Kaizen collection wi...th the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

Zyliss
$9.00

Easily make your own crinkle cut fries and decorative garnishes. With a textured non-slip grip and corrugated blade, this sturdy k...nife will make quick work of your potatoes, sweet potatoes, zucchini, carrots and even cheese. The wavy cut makes an eye catching effect in salads and adds texture to otherwise ordinary foods. read more

GINSU
$49.99

Prepare to mince, dice and slice in style with this commercial-quality cutting board featuring a magnetic sheath that holds the sa...ntoku knife in place when not in use. As a bonus, youll also receive a paring knife. high-carbon, full-tang stainless steel blades lightweight stamped construction ergonomic resin handles triple-riveted design for stability Set includes: 2" paring knife 7" santoku knife 15x10" cutting board Stainless steel blades with resin handles and wood block. Hand wash. Imported. read more

Wusthof
$180.00 $129.99

Wusthof Classic 2-Piece Santoku Knives Set with Cutting Board. The super thin blade slices beautifully as the hollow edge creates ...pockets of air which prevent your food from sticking to the blade. read more

Wusthof Cutlery
$110.00 $74.95

Kick-start your Wusthof Grand Prix II cutlery collection with this 7" santoku knife & board combo! The Wusthof Grand Prix II santo...ku knife is forged from a single piece of high-carbon steel for exceptional durability. This Wusthof santoku knife Includes a wood cutting board for slicing vegetables, meat, and more. Precision Wusthof Grand Prix II cutlery is hand-forged from Solingen steel in Germany. The 7" Grand Prix II santoku knife is a wonderful addition to any Wusthof Grand Prix II block set, as it is not included with other Grand Prix II block sets. This 7" Wusthof santoku knife is also a great entry-level knife for anyone looking to start a Wusthof cutlery collection. Wusthof Grand Prix II Santoku Knife Features: 7" santoku knife from Wusthof Grand Prix II cutlery All-purpose knife slices meats, chops & dices produce, and more Hollow edge reduces drag, prevents produce from sticking to black Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Innovative handle design for comfort & control Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Full tang handle Black handles made of special synthetic material Specially designed bolster Exceptionally sharp Made in Solingen, Germany The steel of this Wusthof Grand Prix II knife is high carbon/stain resistant alloy for edge retention and resharpening Wusthof Grand Prix II knives are laser tested to perfection: long-lasting and easily resharpened X50CrMoV15 Shop More Wusthof Grand Prix II Cutlery read more

Ginsu
$50.99

Always have a knife close at hand for slicing and chopping with this set, which includes a cutting board with a slot to store the ...Santoku knife. Made from sharp stainless steel, the knife has a triple-rivet tang along the its entire length for... read more

Ginsu
$50.99

Upgrade your kitchenware using this Essential Series 'Kitchen Rules' cutting board with Santoku knife. Made from stainless steel, ...the knife ensures durability, while the wood cutting board features an ergonomic design for easy handling. The Santoku... read more

Ginsu
$53.49

Read and follow the 'Rules of the Kitchen' as displayed on this wood cutting board while preparing a home-cooked masterpiece with ...the help of the included Santoku knife. With a stainless steel blade and Kullens grind, this knife allows you to prepare... read more

Ginsu
$50.99

Show someone how special they are to you by giving them this wood cutting board that has kitchen rules laser-etched into it. Inclu...ded with the board is a sharp Santoku knife that slides into the board so they can easily chop and dice things as needed.... read more

Zwilling J.A. Henckels
$159.95

Made in Germany, this bread knife is indispensable for slicing. Use it for slicing sandwiches, bagels, baguettes and other breads.... It’s also great for tomatoes, lemons, sausage, and peeling pineapples and melons. The gently curved handle, crafted with Mediterranean holm oak, feels comfortable in hand and adds a beautifully warm appearance. Triple-riveted for stability, it boasts a full tang for impeccable geometry and perfect balance.Mediterranean Holm Oak is not only beautiful—it is incredibly hard and strong. The Romans used this same wood to make wine casks, agricultural tools and wheels for their carts and carriages. The Pro Holm Oak collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. The artisan handles are made the old-fashioned way, on a machine dating back more than 100 years, and then finished by hand to ensure impeccable craftsmanship.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with excellent edge retention and superior resilience. read more

Ginsu
$50.99

Remember the essentials in life with this 'Kitchen Rules' laser-engraved cutting board from Ginsu. Use the included general-purpos...e Santoku knife to slice, dice, pare, and peel ingredients with ease, thanks to its commercial-quality stainless steel... read more

Ginsu
$50.99

Breeze through food preparation with this handy cutting board. Laser etching on the board provides an inspirational accent to the ...piece, and the stainless steel Santoku knife stands up to kitchen elements for years. Laser-etched wood cutting board... read more

Miyabi
$279.95 $229.96

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG...2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables. 7?"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.. read more

Global
$94.95 $59.96

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku ...knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. GREAT FOR EVERYDAY FOOD PREPAmazingly lightweight, this santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. PERFECTLY BALANCEDGlobal manufactures hollow handles, then fills each one just enough to achieve the desired weight. With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control.RAZOR-SHARP BLADEBlade features a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. USER-FRIENDLY HANDLEErgonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip.SLEEK DESIGNSeamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Wusthof
$64.95

A superb value—Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. Ideal for boneless m...eats, fish and vegetables, the blade features a hollow-ground edge to reduce sticking and friction. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. read more

Wusthof
$189.95

All-new and only available at Sur La Table, Wüsthof Epicure Slate knives feature wide blades for extra clearance at the cutting b...oard, a protective, invisible ceramic coating for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in an attractive slate finish.Forged from a single vision and a single piece of steel, Wüsthof’s Epicure knives are the end product of over two years of design, development and refinement. Exclusively available at Sur La Table, they’re designed to be the ultimate in performance and comfort at the cutting board. read more

Miyabi
$189.95

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG...2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This versatile utility knife is perfect for slicing, chopping, carving, and more. Catalog, website and select stores.METICULOUSLY CRAFTEDA core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel. This forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63.HARD, RAZOR-SHARP BLADESBlades go through a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade. Sharpened to an optimal 9½° to 12° angle on both sides, these blades deliver scalpel-like precision. HAND FINISHEDMaster craftsmen hand finish knives using a classic honbazuke honing technique. Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.BEAUTIFUL, USER-FRIENDLY HANDLESThe D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.GENUINE HAMON EDGEThe visible line where flexible outer layers and incredibly hard core layer meet is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.IDEAL FOR EVERYDAY FOOD PREPThis versatile utility knife is perfect for slicing, chopping, carving, and more. read more

Ginsu
$50.99

Dice, slice, and chop foods quickly with this commercial-quality Santoku knife, and protect your counters from scratches and dings... with the included cutting board. The laser-etched cutting board offers a friendly reminder to enjoy each moment in the... read more

Wusthof
$189.95 $94.96

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. ...The result: The most innovative and technically advanced Western knives we’ve ever offered.Material: Stainless steel and wood fiberCare: Hand washDimensions: 3½"Warranty: Lifetime warrantyMade in Solingen, GermanyALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLYEngineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLEThe Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITYTo create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLEThe sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.MULTIPURPOSE WORKHORSESantoku means “Three Virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish. read more

Epicurean
$49.95

Shaped like a giant cleaver, this cutting board is ideal for entertaining and makes a great gift. Epicurean’s wood-fiber cutting... boards are ultra-durable, easy to clean and won’t dull knife edges. Originally developed for use in skate parks, the non-porous wood-fiber composite used in Epicurean boards is certified by both the Forest Stewardship Council and the National Sanitary Foundation. Unlike other wood boards, they can even be cleaned in the dishwasher. read more

Ginsu
$50.99

Prepare meat and vegetables for your favorite meal with the stainless steel Santoku knife included with this set. The cutting boar...d is etched with quotes to keep you inspired in the kitchen. Ginsu Essential Series cutting board comes with a Santoku... read more

Wusthof
$84.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a singl...e piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. FeaturesPRECISION CONSTRUCTIONWüsthof’s state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER–FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that’s contoured for a comfortable grip. SYMBOL OF QUALITYQuality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo—a symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASEIdeal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. read more

Miyabi
$139.95

Designed to be the go-to knife in any chef’s collection, the versatile santoku is large enough for heavy-duty cutting, yet nimbl...e enough for precision cuts.Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh—meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5–12 degrees. The Friodur2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability—and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

Ginsu
$50.99

Remember the essentials in life with this 'Kitchen Rules' laser-engraved cutting board from Ginsu. Use the included general-purpos...e Santoku knife to slice, dice, pare, and peel ingredients with ease, thanks to its commercial-quality stainless steel... read more

Ginsu
$50.99

Prepare meat and vegetables for your favorite meal with the stainless steel Santoku knife included with this set. The cutting boar...d is etched with quotes to keep you inspired in the kitchen. Ginsu Essential Series cutting board comes with a Santoku... read more

Kyocera
$19.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. Plus, it makes a great gift. read more

Wusthof
$169.95

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-...carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.Design, ergonomics and the well known Wüsthof quality are perfectly combined in one series to give you the ultimate cutting experience. read more

Zwilling J.A. Henckels
$109.00

Expertly slice, dice, and chop with these knives backed by Zwilling’s 280 years of knife expertise. Their timeless design is a k...itchen classic—choose from a paring, santoku (a Japanese-style, all-purpose knife), utility, chef’s, and bread knife; they're also available as a set of 5. Unique blade shapes and handles built for optimum comfort and stability make for some of the most user-friendly knives on the market. And knives are not something to mess around with, if you ask us. Made in: Germany. Made of: Stainless steel blades with black polymer handles.. Size: Paring knife has a 3� blade and 4.5� handle and weighs 2.25 ounces. The santoku has a 5.5� L x 1.5� W blade and 5� handle and weighs 5.9 ounces. The chef’s knife has an 8� long blade and 5.5� L handle and weighs 9 ounces. The bread knife has a 8� L blade and 5� handle and weighs 6.5 ounces. The utility knife has a 5.5" blade and 4.5" handle and weighs 3.2 ounces.. read more

Liquidiamond Knives
$139.00

A sharp knife is the best friend a home cook can have—it makes chopping and slicing a joy; prepping dinner seems to take half th...e time (and effort!); and it’s safer because it gives you greater control and finesse. The Liquidiamond Chef’s Knife comes out of the box razor sharp but, unlike even high-quality steel or ceramic knives, it requires minimal sharpening (after years of use) to maintain its edge. A patented metal alloy, developed through collaboration with NASA, forms the stainless steel blade’s cutting edge, leaving it cutting like new, even after heavy use. Sounds too good to be true? There’s a ripe tomato with your name on it that’s ready to prove us right. Made in: China. Made of: Liquid Diamond amorphous alloy edge, stainless steel knife body, G-10 grip.. Size: 13.6" L x 0.1" W x 2.2" H. read more

Shun
$179.95

Handcrafted by expert artisans in Seki City, Japan. Shun Premier santoku features a high-carbon VG-10 steel core clad with 16 laye...rs of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Hand wash. read more

Global
$124.95 $79.96

With a versatile, does-it-all design and robust one-piece construction, this sleek, modern santoku is a flexible addition to any c...ook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.Web only. read more

Ginsu
$50.99

Upgrade your kitchenware using this Essential Series 'Kitchen Rules' cutting board with Santoku knife. Made from stainless steel, ...the knife ensures durability, while the wood cutting board features an ergonomic design for easy handling. The Santoku... read more

Ginsu
$50.99

Always have a knife close at hand for slicing and chopping with this set, which includes a cutting board with a slot to store the ...Santoku knife. Made from sharp stainless steel, the knife has a triple-rivet tang along the its entire length for... read more

Shun
$154.95

Perfect for breaking down large cuts, sectioning poultry and more, this wide-bladed cleaver is an essential item in any meat-lover...’s kitchen.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, this high-performance cleaver is durable and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Ginsu
$50.99

Dice, slice, and chop foods quickly with this commercial-quality Santoku knife, and protect your counters from scratches and dings... with the included cutting board. The laser-etched cutting board offers a friendly reminder to enjoy each moment in the... read more

Ginsu
$50.99

Show someone how special they are to you by giving them this wood cutting board that has kitchen rules laser-etched into it. Inclu...ded with the board is a sharp Santoku knife that slides into the board so they can easily chop and dice things as needed.... read more

Ginsu
$45.99 $30.22

The Ginsu Essentials Santoku Knife with Cutting Board comes with a full tang, triple riveted easy-to-hold handle constructed for s...trength, balance and style. The rust- and stain-resistant commercial quality stainless steel blade stays sharper longer.... read more

Wusthof
$99.95

Cleaver has a thick 6" blade for extra strength—will cut through meat and bone. Use the flat side of the blade to crush garlic o...r seeds into a fine paste. Made from high-carbon German stainless steel. read more

Ginsu
$45.99 $30.22

The Ginsu Essentials Santoku Knife with Cutting Board comes with a full tang, triple riveted easy-to-hold handle constructed for s...trength, balance and style. The rust- and stain-resistant commercial quality stainless steel blade stays sharper longer.... read more

Boska
$16.95

The experts at Boska have designed a tool that’s ideal for use with soft cheeses. Manufactured with a single piece of stainless ...steel for durability and control, this unique knife features a long, thin blade that slices nicely through Brie, Camembert and more. read more

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