Miyabi Paring Knives

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Miyabi
$165.00 $129.95

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the... past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a... read more

Miyabi
$125.00 $99.95

Made with a perfect combination of beauty, style, and functionality, the Zwilling Miyabi 3.5 in. Paring Knife is a welcome additio...n to any kitchen knife collection. This knife is made with 64 layers of cryodur-hardened VG-10 steel and features a... read more

Miyabi
$76.09

Red Series - Morimoto Edition 3.5" Paring Knife UBO Online Shop is a manufacturer and trader specialized in the research, developm...ent and production of electric and Children’s Toys. We are located in UNITED STATES,CA with convenient transportation... read more

Miyabi
$129.99

MIYABI Artisan knives offer exceptional cutting performance and a distinctive look in any kitchen. Cutlery pieces are expertly han...d-honed in Japan and feature a micro-carbide SG2 core, a hammered "Tsuchime" blade finish, plus a striking Pakka wood handle. read more

Miyabi
$115.00 $89.95

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series.... read more

Miyabi
$390.00 $269.95

Prepare anything from juicy tomatoes to thick, frozen meats with Miyabi's Artisan 2pc Set! These blades are ice-hardened to a 63 R...ockwell Hardness and hammered to a "Tsuchime" finish for a strong, sharp blade that prevents sticking. Each knife is hand-honed and crafted with full tang for excellent balance and control. Miyabi's 6-inch chef's knife is a versatile product ideal for slicing and preparing complicated items such as large cuts of meat. The 3.5-inch paring knife is perfectly designed for tasks such as peeling fruits and vegetables, de-veining shrimp, and detailing elegant designs or patterns. Miyabi's Artisan 2pc Set is a stunning collection that will be passed down for generations! Miyabi Artisan 2pc Set Features 1 chef's knife 1 paring knife Full tang Mosaic pin Pakka wood handle Brass and red spacers Stainless steel end cap Hand washing recommended Limited lifetime manufacturer warranty Item # : 34081-000 Made in Japan Blade Features Hand-honed Ice-hardened to 63 Rockwell hardness SG2 power-steel core Layers of nickel and stainless steel High carbon stainless steel Hammered Tsuchime finish Chef's Knife: 6 Inches Paring Knife: 3.5 Inches Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$125.00 $99.99

Made of cryodur-hardened VG-10 steel. Beautiful black linen micarta handle with mosaic pin. D-shaped handle and rounded spine for ...comfort. Features scalpel-like sharpness and excellent edge retention. Dimensions: 12.1L x 3W x 1H in.. Made with a perfect combination of beauty, style, and functionality, the Zwilling Miyabi 3.5 in. Paring Knife is a welcome addition to any kitchen knife collection. This knife is made with 64 layers of cryodur-hardened VG-10 steel and features a beautiful D-shaped, black linen micarta handle with mosaic pin. Its Damascus-style blade detail makes it as attractive as it is sharp. Handmade in Japan.About Zwilling JA Henckels:JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. read more

Miyabi
$115.00 $89.99

FC61 carbide steel construction. Ergonomic triple-riveted POM handle nestles comfortably in the hand. Dry Sharpened blade boasts s...calpel-like sharpness. Ice-hardened for exceptional durability and corrosion resistance. Rounded spine and heel offer tireless cutting. Handcrafted in Seki, Japan. Hand wash only. Tackle cutting tasks that require extreme precision with ease using the Miyabi Evolution 3.5 in. Paring Knife. Dry sharpened to rival the sharpness of a surgeon's scalpel, the carbide steel blade on this paring knife can peel and cut through fruits and vegetables with ease. The ergonomic design of the triple-riveted POM handle ensures that you can maintain a safe grip as you work. read more

Miyabi
$125.00 $99.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Hand wash only. Slice, peel, and trim fruits and veggies with the precision of a pro using the Miyabi Fusion Morimoto Edition 3.5 in. Paring Knife designed by Iron Chef Masaharu Morimoto. The professional-grade paring knife features a hand-honed, ice-hardened CRYODUR blade crafted out of high quality CMV60 steel. Its easy-to-grip, triple-riveted handle is fashioned out of durable, lightweight glass bead-enhanced POM. read more

Miyabi
$75.00 $59.99

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanc...ed POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki, Japan. Hand wash only. Designed with the help of Iron Chef Masaharu Morimoto, the Miyabi Red Morimoto Edition 3.5 in. Paring Knife lets you tackle peeling, slicing, and trimming with the level of precision demanded by the pros. The knife features a SIGMAFORGE blade that is made from a single piece of steel and then ice hardened to ensure strength and sharpness. A triple-riveted POM handle keeps the weight of the knife light without compromising durability. read more

Miyabi
$215.00 $169.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Featuring a straight, hand-honed cutting edge and firm tip, the Miyabi Birchwood 3.5 in. Paring Knife is ideal for cleaning, peeling, and cutting fruits and veggies. For durability, the paring knife blade is fabricated out of an SG2 super steel core with 101 layers of steel over top. A four-step ice-hardening process makes the blade ultra strong and able to retain its edge through countless uses. read more

Miyabi
$150.00 $119.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Hand wash only. Designed by an Iron Chef to multitask as both a paring and utility knife, the Miyabi Fusion Morimoto Edition 4.5 in. Paring/Utility Knife makes it easy to complete a wide range of cutting, chopping, slicing, and dicing tasks. No matter what type of knifework you're performing, the hand-honed, CRYODUR ice-hardened VG10 super steel blade will make clean, precise cuts. The glass bead-enhanced POM handle feels light but is ultra strong to ensure ease of use and durability. read more

Miyabi
$125.00 $99.99

Crafted with VG10 steel. Traditional Japanese D-shaped black linen Micarta handle. Hand-honed using the 3-step Honbazuke process. ...Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Reach for the Miyabi Kaizen 3.5 in. Straight Paring Knife to easily cut fruits and veggies and remove spots and blemishes from produce. At the core of this professional grade paring knife is heavy-duty VG10 solid super steel beneath 64 layers of steel plating for maximum durability. To ensure that the knife is extra hard, the blade is put through an advanced four-step CRYODUR process before it is honed by hand. read more

Miyabi
$240.00 $189.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Ultra light but incredibly strong, the Miyabi Birchwood 4.5 in. Paring/Utility Knife can be used for peeling, cutting, cleaning, and even sculpting fruits and veggies. Its ice-hardened 101-layer SG2 super steel-core blade is also suitable for larding and preparing meat for recipes. Double-tempered and honed by hand, the knife is razor sharp and able to retain its edge use after use. read more

Miyabi
$125.00 $99.99

Crafted with VG10 steel. Traditional Japanese D-shaped black linen Micarta handle. Hand-honed using the 3-step Honbazuke process. ...Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Reach for the Miyabi Kaizen 3.5 in. Straight Paring Knife to easily cut fruits and veggies and remove spots and blemishes from produce. At the core of this professional grade paring knife is heavy-duty VG10 solid super steel beneath 64 layers of steel plating for maximum durability. To ensure that the knife is extra hard, the blade is put through an advanced four-step CRYODUR process before it is honed by hand. read more

Miyabi
$125.00 $99.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Hand wash only. Created by Iron Chef Masaharu Morimoto specifically for rapid Asian-style precision knifework, the Miyabi Fusion Morimoto Edition 3.5 in. Straight Paring Knife gives you maximum control when you're cutting fruits and vegetables. The CRYODUR ice-hardened CMV60 steel blade can hold up to wear and tear with ease and is hand-honed to help it retain its edge for as long as possible. Enhanced with glass beads, the POM handle is strong but feels light in your hand for easy maneuverability. read more

Miyabi
$165.00 $129.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handle designed for comfort. Hand-honed using the 3-step ...Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blade features hammered Tsuchime finish. Handcrafted in Seki, Japan. Hand wash only. Trim, peel, and slice with extreme precision using the Miyabi Artisan 3.5 in. Paring Knife. This handcrafted paring knife features a durable, anti-stick hammered blade constructed out of layers of nickel and stainless steel over a micro-carbide SG2 core. A Cocobolo pakkawood handle makes the knife both visually appealing and easy to grip. read more

Miyabi
$165.00 $129.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handle designed for comfort. Hand-honed using the 3-step ...Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blade features hammered Tsuchime finish. Handcrafted in Seki, Japan. Hand wash only. Trim, peel, and slice with extreme precision using the Miyabi Artisan 3.5 in. Paring Knife. This handcrafted paring knife features a durable, anti-stick hammered blade constructed out of layers of nickel and stainless steel over a micro-carbide SG2 core. A Cocobolo pakkawood handle makes the knife both visually appealing and easy to grip. read more

Miyabi
$75.00 $59.99

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanc...ed POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki, Japan. Hand wash only. Designed with the help of Iron Chef Masaharu Morimoto, the Miyabi Red Morimoto Edition 3.5 in. Paring Knife lets you tackle peeling, slicing, and trimming with the level of precision demanded by the pros. The knife features a SIGMAFORGE blade that is made from a single piece of steel and then ice hardened to ensure strength and sharpness. A triple-riveted POM handle keeps the weight of the knife light without compromising durability. read more

Miyabi
$150.00 $119.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Hand wash only. Designed by an Iron Chef to multitask as both a paring and utility knife, the Miyabi Fusion Morimoto Edition 4.5 in. Paring/Utility Knife makes it easy to complete a wide range of cutting, chopping, slicing, and dicing tasks. No matter what type of knifework you're performing, the hand-honed, CRYODUR ice-hardened VG10 super steel blade will make clean, precise cuts. The glass bead-enhanced POM handle feels light but is ultra strong to ensure ease of use and durability. read more

Miyabi
$125.00 $99.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Hand wash only. Created by Iron Chef Masaharu Morimoto specifically for rapid Asian-style precision knifework, the Miyabi Fusion Morimoto Edition 3.5 in. Straight Paring Knife gives you maximum control when you're cutting fruits and vegetables. The CRYODUR ice-hardened CMV60 steel blade can hold up to wear and tear with ease and is hand-honed to help it retain its edge for as long as possible. Enhanced with glass beads, the POM handle is strong but feels light in your hand for easy maneuverability. read more

Miyabi
$125.00 $99.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Hand wash only. Slice, peel, and trim fruits and veggies with the precision of a pro using the Miyabi Fusion Morimoto Edition 3.5 in. Paring Knife designed by Iron Chef Masaharu Morimoto. The professional-grade paring knife features a hand-honed, ice-hardened CRYODUR blade crafted out of high quality CMV60 steel. Its easy-to-grip, triple-riveted handle is fashioned out of durable, lightweight glass bead-enhanced POM. read more

Miyabi
$215.00 $169.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Featuring a straight, hand-honed cutting edge and firm tip, the Miyabi Birchwood 3.5 in. Paring Knife is ideal for cleaning, peeling, and cutting fruits and veggies. For durability, the paring knife blade is fabricated out of an SG2 super steel core with 101 layers of steel over top. A four-step ice-hardening process makes the blade ultra strong and able to retain its edge through countless uses. read more

Miyabi
$240.00 $189.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Ultra light but incredibly strong, the Miyabi Birchwood 4.5 in. Paring/Utility Knife can be used for peeling, cutting, cleaning, and even sculpting fruits and veggies. Its ice-hardened 101-layer SG2 super steel-core blade is also suitable for larding and preparing meat for recipes. Double-tempered and honed by hand, the knife is razor sharp and able to retain its edge use after use. read more

Miyabi
$115.00 $89.99

FC61 carbide steel construction. Ergonomic triple-riveted POM handle nestles comfortably in the hand. Dry Sharpened blade boasts s...calpel-like sharpness. Ice-hardened for exceptional durability and corrosion resistance. Rounded spine and heel offer tireless cutting. Handcrafted in Seki, Japan. Hand wash only. Tackle cutting tasks that require extreme precision with ease using the Miyabi Evolution 3.5 in. Paring Knife. Dry sharpened to rival the sharpness of a surgeon's scalpel, the carbide steel blade on this paring knife can peel and cut through fruits and vegetables with ease. The ergonomic design of the triple-riveted POM handle ensures that you can maintain a safe grip as you work. read more

Miyabi
$129.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side-a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$89.95

This nimble paring knife, designed exclusively for Sur La Table, handles even the most precise cutting tasks with ease and grace. ...It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. read more

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