Messermeister Paring Knives

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Messermeister
$15.00

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.With the same curved shape of a birds beak, the Messermeister Four Seasons 2” Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. This knife has a stamped blade and is useful for managing cuts and garnishes for rounded items. The compact knife size fits securely in the hand to maximize controlled motions. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. Handcrafted in Santa Catarina, Portugal. Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$59.95

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$80.06 $79.95

The Messermeister Mu Bamboo 3-inch Paring Knife, with the blade that tapers to a point, is the most popular size. It is considered... to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. This size blade is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger. read more

Messermeister
$32.58

The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. Th...is collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value. The Messermeister Park Plaza 3” Clip Point Paring Knife has an angled nose and a slightly curved blade that is ideal for small and precise cutting tasks such as peeling, coring and mincing. The compact handle fits comfortably in the hand and allows you to execute detailed and controlled cuts. read more

Messermeister
$60.67

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$44.80 $43.43

The Messermeister Mu Fusion 3-inch Paring Knife, with the blade that tapers to a point, is the most popular size. It is considered... to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. This size blade is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger. read more

Messermeister
$54.95 $54.93

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$64.95 $59.99

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives ar...e one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany.Just as versatile as a traditional Chef’s Knife, a Santoku Knife is also known as a Japanese Chef’s Knife. The Meridian Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$15.00

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.With the same curved shape of a birds beak, the Messermeister Four Seasons 2” Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. This knife has a stamped blade and is useful for managing cuts and garnishes for rounded items. The compact knife size fits securely in the hand to maximize controlled motions. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. Handcrafted in Santa Catarina, Portugal. Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$29.04

The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. Th...is collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value. The Messermeister Park Plaza 3” Clip Point Paring Knife has an angled nose and a slightly curved blade that is ideal for small and precise cutting tasks such as peeling, coring and mincing. The compact handle fits comfortably in the hand and allows you to execute detailed and controlled cuts. read more

Messermeister
$57.95

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$26.87

The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. Th...is collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value. The Messermeister Park Plaza 3” Clip Point Paring Knife has an angled nose and a slightly curved blade that is ideal for small and precise cutting tasks such as peeling, coring and mincing. The compact handle fits comfortably in the hand and allows you to execute detailed and controlled cuts. read more

Messermeister
$10.00

The Messermeister 4" Serrated Spear Point Purer, with a traditional, straight shaped blade, can be used for a variety of small cul...inary tasks. The Spear Point Purer includes a matching plastic sheath for on-the-go protection. read more

Messermeister
$13.50

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.With the same curved shape of a birds beak, the Messermeister Four Seasons 2” Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. This knife has a stamped blade and is useful for managing cuts and garnishes for rounded items. The compact knife size fits securely in the hand to maximize controlled motions. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. Handcrafted in Santa Catarina, Portugal. Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$10.00

The Messermeister 4" Spear Point Purer, with a traditional, straight shaped blade, can be used for a variety of small culinary tas...ks. The Spear Point Purer includes a matching black plastic sheath for on-the-go protection. read more

Messermeister
$10.00

The Messermeister 4" Spear Point Purer, with a traditional, straight shaped blade, can be used for a variety of small culinary tas...ks. The Spear Point Purer includes a matching black plastic sheath for on-the-go protection. read more

Messermeister
$8.46 $8.41

The Messermeister 3" Sheep's Foot Purer has a unique, completely straight blade. Dicing or chopping small bits of food or small in...gredients, such as shallots, garlic, or fresh herbs can easily be accomplished with this knife. This knife includes a matching plastic sheath for chefs on-the-go and storage protection. read more

Messermeister
$10.00

The Messermeister 4" Spear Point Purer, with a traditional, straight shaped blade, can be used for a variety of small culinary tas...ks. The Spear Point Purer includes a matching black plastic sheath for on-the-go protection. read more

Messermeister
$17.48

The Messermeister 4" Serrated Spear Point Purer, with a traditional, straight shaped blade, can be used for a variety of small cul...inary tasks. The Spear Point Purer includes a matching plastic sheath for on-the-go protection. read more

Messermeister
$59.95

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives ar...e one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany.Just as versatile as a traditional Chef’s Knife, a Santoku Knife is also known as a Japanese Chef’s Knife. The Meridian Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$100.00

Messermeister has been making knives in the German tradition for over 30 years, and remains one of the only companies to finish th...eir blades using the ages-old hot-drop, hand-hammered technique. Each knife is high-quality, heritage, and handmade. These knives combine a stunning, smooth American Walnut handle with a German-made stainless steel alloy blade. Walnut is favored for its strength and stamina, and it ain’t too shabby looking, either! The rich, deep brown has a natural flared pattern, each handle unique from the next. Messermeister makes the blades using the traditional hot-drop method, similar to what you’d imagine when you think of a colonial blacksmith: they forge the blade in a very hot oven, and then hand-hammer it to extreme sharpness. With vintage looks and heirloom quality, these knives will be ones you treasure forever. Magnetic knife block sold separately. Made in: Solingen, Germany. Made of: Stainless steel blade with American walnut handle. Size: Paring knife: 8" L (3.5" blade); Steak knife: 9.25" L (4.5" blade); Utility knife: 10.75" L (6" L); Santoku knife: 12.75" L (7" blade); Chef's knife: 14" L (8" blade); Bread knife: 14.25" L (9" blade); Sharpening steel: 15.25" L (10" steel). read more

Messermeister
$75.00

Messermeister has been making knives in the German tradition for over 30 years, and remains one of the only companies to finish th...eir blades using the ages-old hot-drop, hand-hammered technique. Each knife is high-quality, heritage, and handmade. One touch of these smooth Italian olive wood handles, and you won’t want to put them down. With an ergonomic and supremely comfortable grip, your least favorite kitchen tasks (chopping herbs? slicing onions?) become a joy. Each knife is handcrafted one at a time, using the hot-drop technique (think medieval blacksmith pulling a blade out of a fire and then hammering it to a razor-thin edge). The heirloom quality knives are made from German steel alloy and are the product of Messermeister’s study and respect of the craft of cutlery. Magnetic knife block sold separately. Made in: Solingen, Germany. Made of: Stainless steel blades with olive wood handles.. Size: Paring knife: 8" L (3.5" blade); Steak knife: 9.25" L (4.5" blade); Utility knife: 10.75" L (6" L); Santoku knife: 12.75" L (7" blade); Chef's knife: 14" L (8" blade); Bread knife: 14.25" L (9" blade); Sharpening steel: 15.25" L (10" steel). read more

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