Amazon Paring Knives

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Victorinox
$13.95

The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerla...nd by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

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Victorinox
$9.95

When it comes to precision and accuracy, the paring knife is every chef's answer. This 4" Swiss Classic Serrated Paring Knife with... Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The 4" blade length, slightly longer than the standard 3 1/4" parer, offers additional strength when slicing and dicing fruits and vegetables. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 4" Swiss Classic Parer provides a professional-grade tool optimized for home use. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less like tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

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Rada Cutlery
$20.60 $15.11

The Rada Cutlery G201 Paring Knife Set makes a wonderful gift for birthdays, anniversaries, weddings or to anyone that loves to co...ok.  Included in this paring knife set are:  the Peeling Paring Knife, Regular Paring Knife and Heavy Duty Paring Knife.  The knives come in an appealing case for easy storage, with a form-fitted thermal insert keeping them in place. The box itself is so appealing that you don’t even have to gift wrap it!  The blade sizes are 2-1/2”, 3-1/4” and 3-1/4” respectively.  The stainless steel blades on these knives will cut through fruits, vegetables and herbs with ease.  The knives in this paring knife set are razor sharp and will not dull easily.  You’ll absolutely love the look and feel of the permanently cast, solid brushed aluminum handles on this paring knife set.  To protect their beauty, these knives have to be hand-washed.  They cannot be washed or dried in the dishwasher.  Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”  We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. read more

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Hampton Forge Essencut
$11.97

The Hampton Forge Argentum Knives feature German steel high carbon stainless steel blades with a fine edge. There are stainless st...eel finger guards to protect fingers from blades. The sleek, handles are counter-balanced and ergonomic for comfort and control. read more

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Ginsu
$18.24 $17.70

Includes Ginsu Chikara Signature Series 3.5" Paring Knife. Chikara series knives are specialized for their dexterity in chopping, ...slicing and dicing a wide array of foods. Japanese Stainless Steel blade is rust resistant and holds an incredibly sharp edge. read more

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Rada Cutlery
$7.49 $5.70

The Rada Cutlery R100 Granny Paring Knife will be one of the most utilized knives you have in your repertoire.  The curved blade m...akes it easy to peel and core tomatoes, dice up fruits, devein shrimp, remove the skin from potatoes and much more.  It is the perfect knife for so many intricate kitchen tasks.  The blade measures 2-3/8 inches and has an overall length of 6-1/8 inches.  It features a surgical grade, T420 high carbon stainless steel curved blade that is hand sharpened creating a razor sharp edge.  The hollow ground blade ensures a precision concave surface for maximum edge retention.  The permanently cast, solid brushed aluminum handle on the granny paring knife is designed to be not only visually appealing, but for performance too.  There is also a finger guard for maximum protection while cutting.  This knife has to be hand-washed.  It cannot be washed or dried in the dishwasher.  Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”  We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. read more

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Mac Knife
$35.29

This knife is a multi-use knife. It functions as a normal paring knife but its thin blade and blunted tip allows you to scoop and ...spread. It can also be used as a steak knife. read more

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Rada Cutlery
$7.30

The Rada Cutlery R127 Super Parer Paring Knife is the largest paring knife manufactured by Rada, and is one of the most useful too...ls you can have in your kitchen.  This will be your go to knife when having to cut bigger items while cooking.  It is great at breaking down a whole chicken or larger fruits and vegetables.  This paring knife has a 4-3/8 inch blade and an overall length of 8-3/8 inches.  The hollow ground blade is made from surgical grade, T420 high carbon stainless steel that is hand sharpened.  This knife is strong and designed to cut through tough foods with ease.  The paring knife handle is made of permanently cast, solid brushed aluminum with a satin finish.  The handle is designed for comfort and performance.  Handwashing is recommended.  Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”  We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.  Add this paring knife to your knife block today!  You will be glad you did. read more

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Kyocera
$19.95 $18.75

For detailed tasks like trimming, peeling, mincing and creating garnishes. Perfect for the home cook, this knife will be used dail...y, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. The paring knife is offered in 8 beautiful colors, lime green, robin’s egg blue, orange, yellow, red, black, white and pink. read more

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Kuhn Rikon
$10.85 $9.95

The Kuhn Rikon Paring Knife Colori will be the handiest knife in the drawer. Perfect for slicing cheese for a sandwich, peeling an... apple for a snack or chopping vegetables for a salad. They are so fun and colorful you'll want to use them at the table, too. You'll want multiple colors so everyone in the family can have their own. Blades are Japanese high carbon stainless steel which stay super sharp. Nonstick coating ensures food will release easily from blades. Matching sheath is perfect for storage and protects blades. read more

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Ginsu
$29.50 $23.24

Ginsu's Kotta Series serrated blades performs as accurately as fine edged professional cutlery with the convenience of never requi...ring sharpening! Symmetric Edge Technology integrates identical serrations on each side of the blade for an even cut. Ginsu's blades are made from Japanese 420J2 stainless steel that is well known for its sharpness and strength. The steel tang extends fully into the handles and each knife is backed by a limited lifetime warranty! read more

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Kyocera
$19.95 $18.95

For detailed tasks like trimming, peeling, mincing and creating garnishes. Perfect for the home cook, this knife will be used dail...y, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. The paring knife is offered in 8 beautiful colors, lime green, robin’s egg blue, orange, yellow, red, black, white and pink. read more

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Farberware
$19.99 $19.63

Farberware is the Top-Selling National Brand for Cutting Boards in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. ...52 weeks ending April 2016)This set includes an 8-inch by 10-inch non-slip poly cutting board with a 3.5-Inch paring knife and sheath. The paring knife is made from high-carbon stainless steel with a stick-resistant coating limits food from sticking to the blade. The cutting board features a non-slip trim allows for a stable and secure cutting surface while slicing, dicing, mincing, or chopping.. Cutting board is dishwasher safe; hand wash recommended for the knife & sheath. read more

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Pirge
$20.27

This Paring Knife for Peeling, Dicing, Cutting Vegetables Made of High Carbon Stainless Steel, Specially Designed Ergonomic Handle..., Light and Easy to Use Everyday and Dishwasher Safe. read more

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Rada Cutlery
$7.51 $5.70

The Rada Cutlery R102 Small Peeling Paring Knife is specially designed for peeling.  It has a short blade length o 2-1/2 inches th...at makes it easy to control as you remove the skin from fruits and vegetables.  It will be the paring knife you turn to when preparing garnishes for your meals.  The hollow ground blade is made from surgical grade, T420 high carbon stainless steel that is hand sharpened.  The shorter blade allows for easier maneuverability which is perfect for those cutting jobs that require real precision.  The solid brushed aluminum handle has a satin finish giving this paring knife a professional look.  The handle is not only tough, but durable and comfortable to use. Hand wash only to protect the aluminum finish. Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”  We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. read more

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Kuhn Rikon
$9.99 $8.00

Kuhn Rikon Paring Knife in eye-popping Blue. Under all that color is a 4-inch carbon steel blade sheathed in nonstick color coatin...g. Slices slide right off the blade, making each cut easier and neater. Plastic Sheath protects the blade when traveling or for storage. read more

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Victorinox
$10.00

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Swiss Classic Spear Point Paring Knife ...is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With the 3¼" Swiss Classic Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 3¼" Swiss Classic Parer provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize hand and wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less like tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

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Progressive
$9.99

Progressive International is your source for the widest range of functional, inventive and fun kitchen tools and great ideas put i...nto practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. This set of 4 safety paring knives are color coded to reduce cross contamination. Red is for meats, blue for seafood, yellow for poultry and green for vegetables. Protective Snap-on covers for safe storage. read more

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Farberware
$14.94

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group) This Farberware Pro Paring Knife with Sheath is per...fectly weighted and balanced for control while doing small tasks around the kitchen. The parer is great for cutting small fruits, breads, and vegetables. The sheath helps protect the blade while not in use and provides a safe storage. To clean, and wash with warm water and a mild detergent; rinse and dry immediately. Measures 3.5-inch. read more

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Rada Cutlery
$18.85 $15.11

The Rada Cutlery G201 Paring Knife Set makes a wonderful gift for birthdays, anniversaries, weddings or to anyone that loves to co...ok.  Included in this paring knife set are:  the Peeling Paring Knife, Regular Paring Knife and Heavy Duty Paring Knife.  The knives come in an appealing case for easy storage, with a form-fitted thermal insert keeping them in place. The box itself is so appealing that you don’t even have to gift wrap it!  The blade sizes are 2-1/2”, 3-1/4” and 3-1/4” respectively.  The stainless steel blades on these knives will cut through fruits, vegetables and herbs with ease.  The knives in this paring knife set are razor sharp and will not dull easily.  The handles on these knives are comprised of a black stainless steel resin that can be washed in the dishwasher.  Hand washing fine cutlery is recommended but the handles in this paring knife gift set are dishwasher tolerant.  Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”  We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. read more

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Farberware
$6.15 $6.14

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March... 2016). The knives in this set are constructed of tough, high carbon stainless steel.. These paring knives are perfect for peeling, coring and trimming vegetables and fruits.. These knives feature comfortable, ergonomic grips.. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.. read more

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Chicago Cutlery
$9.90 $9.89

Chicago Cutlery Walnut Tradition 3-Inch Paring Knife/Boning Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnu...t Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. read more

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Kyocera
$16.80 $16.78

For detailed tasks like trimming, peeling, mincing and creating garnishes. Perfect for the home cook, this knife will be used dail...y, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. The paring knife is offered in 8 beautiful colors, lime green, robin’s egg blue, orange, yellow, red, black, white and pink. read more

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Sveico
$10.23 $8.69

Paring knife with stainless steel sharp blade. Ergonomic plastic handle for comfort that is great for peeling any fruit or vegetab...le. read more

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Messermeister
$15.00

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

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Boston Warehouse
$8.43 $8.41

Boston Warehouse has created fun in the kitchen with their new Animal House products. The everyday basic kitchen gadgets are built... for serious cooking¿with a smirk. The Shark paring knife gets the job done¿all with a smile on his face. Ergonomic design offers a great feel in the hand and durable stainless steel blade offers a great cut. Knife is 9 in length. read more

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Kuhn Rikon
$20.83 $20.36

Kuhn Rikon, Polka Dot Paring Knife Colori 4" (purple), Swiss design, color and style combined with high-quality, ultra-sharp Japan...ese steel. Playful, practical and wildly popular. read more

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Hampton Forge
$14.09

This 3-1/2-inch Yellow Paring Knife is for small cutting jobs and the peeling of vegetables or fruit. Matching sheath helps keep b...lade sharp and protects fingers while in storage. The handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Non-stick resin coating on the blade is made by bonding a food-safe FDA approved resin to stainless steel blade. It resists corrosion, makes cleaning simple, and helps blade glide through food with ease. 30-Year warranty. read more

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Kuhn Rikon
$9.99 $9.85

Kuhn Rikon Paring Knife in eye-popping Pink. Under all that color is a 4-inch carbon steel blade sheathed in nonstick color coatin...g. Slices slide right off the blade, making each cut easier and neater. Plastic Sheath protects the blade when traveling or for storage. read more

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Farberware
$11.99

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March... 2016). The blade is crafted from high-carbon stainless steel which ensures the blades retain their ultra-sharp edge longer than conventional stainless steel. Resin coating limits foods from sticking to the blade. A plastic blade sheath provides safety to both you and the knife when it is not in use. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.. read more

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T-fal
$14.99 $9.97

Zen Ceramic knives by T-fal are built with high density ceramic that is sure to provide an extraordinary cutting experience. Zen C...eramic blades not only stay sharper 10-times longer than stainless steel, they are capable of cutting slices so thin you can see through them. Ceramic blades are thinner than metal, providing precision cutting. Blades are also non-porous which naturally makes them more hygienic than other knives. Handles on the Zen Cutlery offer a beautiful, ergonomic design that is built with a green bolster ring that provides protection for your hand as-well-as keeps the knife blade elevated off the counter, which eliminates chances of cross-contamination. When you lay down your knife, the bolster ring prevents the blade from laying flat so it stays clean. Zen Ceramic knives will not cause oxidation with food, so no more brown edges to your cut lettuce, making these the perfect tool for slicing fruits, vegetables and boneless meat. Each knife comes with a protective sheath for extra protection and safer storage and handling. read more

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Good Cook
$5.29

Knife, Serrated Paring 3" "Never needs sharpening". Double serrated, high polish stainless steel blade. Dishwasher Safe.

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Pirge
$17.47

This Spear Point Paring Knife for Peeling, Dicing, Cutting Vegetables Made of High Carbon Stainless Steel, Stamped, Ice-Hardened B...lade, Ergonomic PP Injected Handle and Light and Easy to Use Everyday. read more

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Kuhn Rikon
$10.42

Kuhn Rikon, Polka Dot Paring Knife Colori 4" (red), Swiss design, color and style combined with high-quality, ultra-sharp Japanese... steel. Playful, practical and wildly popular. read more

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Pirge
$17.90 $17.01

Hot Forged Paring knife for coring, dicing and mincing fruits and vegetables. Forged High-carbon German Steel with bolster. Three ...Riveted POM Handle. The most common is spear pointed knife and is used for peeling, slicing small produce, removing stems and other small precision cutting tasks. Made in Turkey. read more

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Victorinox
$7.99

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Swiss Classic Spear Point Paring Knife ...is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With the 3¼" Swiss Classic Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 3¼" Swiss Classic Parer provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize hand and wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less like tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

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Friedr Dick
$400.46 $399.29

"4Knives" Friedr. Dick Knife Block is made of acrylic glass. The magnetic strip fixes the knife blades ensuring their place. This ...knife block can be easily taken apart for space saving transport and storage. Set includes 8" 1905 chef's knife, 7" 1905 santoku knife, 8" 1905 slicer and 3" 1905 paring knife. read more

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Pirge
$16.87

This Paring Knife for Peeling, Dicing, Cutting Vegetables Made of High Carbon Stainless Steel, Stamped, Ice-Hardened Blade, Double... Injected, Break Resistant Hygienic Handle and Dishwasher Safe. read more

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Toponeware
$26.97

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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ARCOS
$13.20

Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitchen knives is designed and... built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 4-inch paring knife (100 mm) is affordable, but doesn't sacrifice on design or construction quality. Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriche stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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Progressive
$10.67 $10.65

Progressive International is your source for the widest range of functional, inventive and fun kitchen tools and great ideas put i...nto practice. Our functional gadgets, tools, food-prep items and household products make cooking and meal preparation more efficient and fun. At Progressive, passion and creativity unite to create the right balance of form and function for today's cooks. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. Paring knives are a must have cooking tool in any kitchen. The low maintenance multi-purpose blades on the Progressive Snap Fit Paring Knives are perfect for everyday meal prep. This Paring Knife trio includes two straight blade knives designed for efficient slicing and a red serrated knife to smoothly slice softer foods like tomatoes and kiwi. All Progressive paring knives come with snap on blade covers for safe storage. read more

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Kuhn Rikon
$10.00

Kuhn Rikon, Sheep's Foot Paring Knife Colori 3" (red), Swiss design, color and style combined with high-quality, ultra-sharp Japan...ese steel. Playful, practical and wildly popular. read more

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ARCOS
$7.20

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, introduces Niza range. Specially design for peeli...ng fruits and vegetables, the Arcos Niza 3 ½ inch domestic paring knife combines simplicity and efficacy. The blade is made of Nitrum® stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. he Polypropylene (PP) provide a simple, durable, light and comfort grip handle for those who appreciate a light knife but yet providing same feeling of any Arcos professional knife. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$54.98

A modern extension to the traditions of its 18th century Spanish origins, this 4-inch paring knife (100 mm) from the Arcos Kyoto l...ine features an ergonomic design, minimalist lines, and superior strength coupled with a double-edged blade. And the Kyoto line's strong handle and novel design with black handle highlights contrasting with the metal make it an elegant complement to modern kitchens. It's specially designed for peeling fruits and vegetables. Arcos Kyoto line (see larger image). Forged from a single piece of hardened and tempered high-carbon Nitrum stainless steel, Arcos Kyoto series knives have a high tolerance to wear and tear as well as resistance to high and low temperatures. Kyoto series knives will satisfy culinary professionals as well as home chefs with an exceptionally high initial sharpness from the factory as well as a surpassing the industry standard for edge retention by over three times the minimum measurement. They feature a soft polyoxymethylene (POM) grip integrated into the handle. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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Deglon
$19.81 $19.64

It contains a massive bolster. It has a solid propylene handle. Its from Thiers, the cradle of French Cutlery.

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Toponeware
$27.27 $24.79

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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ZX Kitchen
$79.49

ZX kitchen has taken ceramic cutlery to a new level by developing a line of products that are elegant, strong and easy and safe to... use. Made from Zirconium Oxide, one of the hardest materials after a diamond, the ceramic blade is sharper than steel and can achieve superior sharpness for 5-year without the need for sharpening. White ceramic can stain, so ZX kitchen only makes knives using black ceramic blades. They are sleek in design and make a beautiful addition to any kitchen or table. ZX kitchen knives come in a beautifully designed box with magnetic closure, making them the perfect gift. Sheath covers are also available for all zx knives. Unlike steel, ceramic knives are lightweight and easy to handle, so there is less fatigue when cutting is repeated. Ceramic knives are chemically inert and don't deposit metal ions into the food – so no rusting, no discoloration of foods and no metallic taste, all of which can be produced by steel. An added plus is that ceramic is a non-stick surface, making it easy to clean. ZX kitchen knives are designed with a comfort grip rather than hard plastic handle so they rest smoothly in your hand. The blade does not protrude out of the handle, so your knuckles are safe while cutting and slicing. By their very nature, ceramic knives need to be handled with care. They are not intended to cut bone or other hard foods. Do not use for carving, prying or scraping. Do not try to sharpen. Avoid extreme heat or shock and keep out of the reach of children unless properly supervised. ZX kitchen knives can be hand-washed or laid flat in a dishwasher. Do not leave at the bottom of the sink or drawer where other items can be piled on top of them. ZX kitchen offers a Lifetime Warranty on all its products and guarantees that its products are free from defect in materials and workmanship. For any questions concerning ZX kitchen products, please email us at info@zxkitchen.com. read more

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MIU France
$9.79 $9.75

The ceramic paring knife from MIU France retains its smooth and defined sharp-cutting edge without needing sharpening. The paring ...knife has long been considered an all-purpose knife with multiple uses. The 3-inch ceramic blade will peel, chop, slice and dice foods precisely and with ease. One of the many wonderful features of ceramic is that it will prevent your food from browning and you won't tear up when chopping those onions. No more brown apples! Performing with the precision of high carbon stainless steel, this revolutionary ceramic blade is rustproof, stain proof and moisture-resistant. This low-maintenance blade is impervious to acids, oils and salt. The ergonomic handle fits the natural curvature of the hand for expert handling and control. Hand wash. Item #94042. read more

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ZHEN
$26.93

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could in...crease toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

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Messermeister
$59.95

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

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