Amazon Paring Knives

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Victorinox
$9.63

The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerla...nd by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Farberware
$12.97

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March... 2016). Ceramic knives made of Zirconia have a thinner, sharper, and stronger blade for fine slicing. Cutting with Ceramic cutlery offers precision and mastery with every cut. Ceramic cutlery should only be used on soft skin vegetables, fruits, and produce such as kiwis, tomatoes, and onions. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.. read more

Victorinox
$8.96

When it comes to precision and accuracy, the paring knife is every chef's answer. This 4" Swiss Classic Paring Knife with Spear Po...int is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With the 4" Swiss Classic Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The 4" blade length, slightly longer than the standard 3 1/4" parer, offers additional strength when slicing and dicing fruits and vegetables. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 4" Swiss Classic Paring Knife provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland." read more

Victorinox
$9.95

Trusted by Professionals for Generations. Now Available for the Home Chef. Our Swiss Classic Collection incorporates a new contemp...orary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a Mirrored Polish Finish on High Carbon Stainless Steel Blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knivves have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry. read more

Rada Cutlery
$14.19

Paring Knives. Galore Gift Set (Peeling Paring, Regular Paring, Heavy Duty Paring). Silver Brushed Aluminum Handle (hand wash/dry ...only). Made in the USA since 1948. Lifetime Guarantee. American Made Knives. read more

Victorinox
$8.95

Trusted by professionals for generations and now available for the home chef! Our Swiss Classic Collection incorporates a new cont...emporary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a mirrored polish finish on High Carbon Stainless Steel blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knives have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry. read more

Hampton Forge Essencut
$15.85

The Hampton Forge Argentum Knives feature German steel high carbon stainless steel blades with a fine edge. There are stainless st...eel finger guards to protect fingers from blades. The sleek, handles are counter-balanced and ergonomic for comfort and control. read more

Ginsu
$11.65

Includes Ginsu Chikara Signature Series 3.5" Paring Knife. Chikara series knives are specialized for their dexterity in chopping, ...slicing and dicing a wide array of foods. Japanese Stainless Steel blade is rust resistant and holds an incredibly sharp edge. read more

Deglon
$24.37

It contains a massive bolster. It has a solid propylene handle. Its from Thiers, the cradle of French Cutlery.

Rada Cutlery
$6.50

Rada Cutlery Granny Paring Knife. Used to cut items while holding them in your hands - like grandma used to do.

Mac Knife
$32.95

This knife is a multi-use knife. It functions as a normal paring knife but its thin blade and blunted tip allows you to scoop and ...spread. It can also be used as a steak knife. read more

Calphalon
$21.62

Paring knife set with full tang design provides better balance and superior strength. Each knife is individually balanced for effi...ciency and comfort. Ergonomic grip handle uniquely contoured for one size fits all comfort. Handle labels make knife type identification easy. Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. High carbon, no-stain German steel sharpens more easily, maintains its edge longer, and resists rust, stains, discoloration better than ordinary stainless. One piece forging of blade, bolster and tang means no parts to separate for long-lasting durability. This product carries a full lifetime warranty. read more

Kyocera
$18.95

For detailed tasks like trimming, peeling, mincing and creating garnishes. Perfect for the home cook, this knife will be used dail...y, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. The paring knife is offered in 8 beautiful colors, lime green, robin’s egg blue, orange, yellow, red, black, white and pink. read more

Kuhn Rikon
$9.27

The Kuhn Rikon Paring Knife Colori will be the handiest knife in the drawer. Perfect for slicing cheese for a sandwich, peeling an... apple for a snack or chopping vegetables for a salad. They are so fun and colorful you'll want to use them at the table, too. You'll want multiple colors so everyone in the family can have their own. Blades are Japanese high carbon stainless steel which stay super sharp. Nonstick coating ensures food will release easily from blades. Matching sheath is perfect for storage and protects blades. read more

Ginsu
$13.29

Ginsu's Kotta Series serrated blades performs as accurately as fine edged professional cutlery with the convenience of never requi...ring sharpening! Symmetric Edge Technology integrates identical serrations on each side of the blade for an even cut. Ginsu's blades are made from Japanese 420J2 stainless steel that is well known for its sharpness and strength. The steel tang extends fully into the handles and each knife is backed by a limited lifetime warranty! read more

Kyocera
$19.95

For detailed tasks like trimming, peeling, mincing and creating garnishes. Perfect for the home cook, this knife will be used dail...y, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. The paring knife is offered in 8 beautiful colors, lime green, robin’s egg blue, orange, yellow, red, black, white and pink. read more

Farberware
$19.75

Farberware is the Top-Selling National Brand for Cutting Boards in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. ...52 weeks ending April 2016)This set includes an 8-inch by 10-inch non-slip poly cutting board with a 3.5-Inch paring knife and sheath. The paring knife is made from high-carbon stainless steel with a stick-resistant coating limits food from sticking to the blade. The cutting board features a non-slip trim allows for a stable and secure cutting surface while slicing, dicing, mincing, or chopping.. Cutting board is dishwasher safe; hand wash recommended for the knife & sheath. read more

Shenzhen Knives
$14.99

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. The 4” Ceramic Paring Knife is the smallest knife in the kitchen. Due to its small size, the knife can be held aloft while cutting without using a cutting board. It is ideal for controlled and precise cutting such as: -Peeling fruits and vegetables -Garnishing -Trimming THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic’s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won’t absorb flavors or odors from foods; which won’t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you’re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can’t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef’s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product –that doesn’t need to be sharpened as often as a steel knife, and knowing the blade won’t rust – should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, and can be re-sharpened using a diamond sharpening wheel. Our Shenzhen Knives electric 2-stage electric diamond knife sharpener is perfect for sharpening both your ceramic and steel knives. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of “treat customers how you would like to be treated”. And that is the mandate that guides our interaction with customers. And while most companies don’t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It’s our belief that customer support doesn’t mean much when you like the product or the product works perfectly. It’s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

Pirge
$11.45

This Paring Knife for Peeling, Dicing, Cutting Vegetables Made of High Carbon Stainless Steel, Specially Designed Ergonomic Handle..., Light and Easy to Use Everyday and Dishwasher Safe. read more

Rada Cutlery
$6.65

Rada Cutlery Peeling Paring Knife. Used to peel fruits and vegetables or delicate work such as garnishes.

Kuhn Rikon
$8.00

Kuhn Rikon Paring Knife in eye-popping Blue. Under all that color is a 4-inch carbon steel blade sheathed in nonstick color coatin...g. Slices slide right off the blade, making each cut easier and neater. Plastic Sheath protects the blade when traveling or for storage. read more

Victorinox
$9.60

Trusted by professionals for generations and now available for the home chef! Our Swiss Classic Collection incorporates a new cont...emporary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a mirrored polish finish on High Carbon Stainless Steel blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knives have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry. read more

Progressive
$8.99

Progressive International is your source for the widest range of functional, inventive and fun kitchen tools and great ideas put i...nto practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. This set of 4 safety paring knives are color coded to reduce cross contamination. Red is for meats, blue for seafood, yellow for poultry and green for vegetables. Protective Snap-on covers for safe storage. read more

Farberware
$14.94

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March... 2016). The knife features a stainless steel blade and a stamped, triple-riveted ergonomic grip.. Each knife is perfectly weighted for exceptional balance and control.. A plastic blade sheath provides safety to both you and the knife when it is not in use. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.. read more

Rada Cutlery
$14.15

Paring Knives. Galore Gift Set (Peeling Paring, Regular Paring, Heavy Duty Paring). Black Stainless Steel Resin Handle (better dis...hwasher tolerance). Made in the USA since 1948. Lifetime Guarantee. American Made Knives. read more

Farberware
$6.02

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March... 2016). The knives in this set are constructed of tough, high carbon stainless steel.. These paring knives are perfect for peeling, coring and trimming vegetables and fruits.. These knives feature comfortable, ergonomic grips.. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.. read more

Chicago Cutlery
$9.77

Chicago Cutlery Walnut Tradition 3-Inch Paring Knife/Boning Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnu...t Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. read more

Kyocera
$16.78

For detailed tasks like trimming, peeling, mincing and creating garnishes. Perfect for the home cook, this knife will be used dail...y, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. The paring knife is offered in 8 beautiful colors, lime green, robin’s egg blue, orange, yellow, red, black, white and pink. read more

Sveico
$8.41

Paring knife with stainless steel sharp blade. Ergonomic plastic handle for comfort that is great for peeling any fruit or vegetab...le. read more

Messermeister
$15.00

Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. ...company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Four Seasons collection of stamped knives is designed and manufactured to the high standards of the restaurant institutional market. The blades are stamped from high carbon, German krupp stainless tool steel and attached to industrial strength santoprene handles. The oversized textured handles provide a comfortable non slip grip and are constructed for the rigors of commercial useage. The partial tang extends partially through the molded handle, which allows the handle to be securely fastened to the blade. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A Four Seasons blade features an incredibly sharp edge and has a rockwell hardness of 56, which allows it to hold its edge for a long time. This Four Seasons 4-inch paring knife blade tapers to a point and is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more

Boston Warehouse
$9.79

Boston Warehouse has created fun in the kitchen with their new Animal House products. The everyday basic kitchen gadgets are built... for serious cooking¿with a smirk. The Shark paring knife gets the job done¿all with a smile on his face. Ergonomic design offers a great feel in the hand and durable stainless steel blade offers a great cut. Knife is 9 in length. read more

Toponeware
$23.74

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Kuhn Rikon
$13.77

Kuhn Rikon, Polka Dot Paring Knife Colori 4" (purple), Swiss design, color and style combined with high-quality, ultra-sharp Japan...ese steel. Playful, practical and wildly popular. read more

Ginsu
$9.49

Ginsu's serrated blades perform as accurately as fine edged professional cutlery and never need sharpening! The uniquely scalloped... edge prevents the tearing of food like traditional serrated blades. read more

Hampton Forge
$9.49

This 3-1/2-inch Yellow Paring Knife is for small cutting jobs and the peeling of vegetables or fruit. Matching sheath helps keep b...lade sharp and protects fingers while in storage. The handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Non-stick resin coating on the blade is made by bonding a food-safe FDA approved resin to stainless steel blade. It resists corrosion, makes cleaning simple, and helps blade glide through food with ease. 30-Year warranty. read more

Kuhn Rikon
$9.85

Kuhn Rikon Paring Knife in eye-popping Pink. Under all that color is a 4-inch carbon steel blade sheathed in nonstick color coatin...g. Slices slide right off the blade, making each cut easier and neater. Plastic Sheath protects the blade when traveling or for storage. read more

Farberware
$9.07

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March... 2016). The blade is crafted from high-carbon stainless steel which ensures the blades retain their ultra-sharp edge longer than conventional stainless steel. Resin coating limits foods from sticking to the blade. A plastic blade sheath provides safety to both you and the knife when it is not in use. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.. read more

T-fal
$8.20

Zen Ceramic knives by T-fal are built with high density ceramic that is sure to provide an extraordinary cutting experience. Zen C...eramic blades not only stay sharper 10-times longer than stainless steel, they are capable of cutting slices so thin you can see through them. Ceramic blades are thinner than metal, providing precision cutting. Blades are also non-porous which naturally makes them more hygienic than other knives. Handles on the Zen Cutlery offer a beautiful, ergonomic design that is built with a green bolster ring that provides protection for your hand as-well-as keeps the knife blade elevated off the counter, which eliminates chances of cross-contamination. When you lay down your knife, the bolster ring prevents the blade from laying flat so it stays clean. Zen Ceramic knives will not cause oxidation with food, so no more brown edges to your cut lettuce, making these the perfect tool for slicing fruits, vegetables and boneless meat. Each knife comes with a protective sheath for extra protection and safer storage and handling. read more

Good Cook
$4.29

Knife, Serrated Paring 3" "Never needs sharpening". Double serrated, high polish stainless steel blade. Dishwasher Safe.

Pirge
$6.39

This Spear Point Paring Knife for Peeling, Dicing, Cutting Vegetables Made of High Carbon Stainless Steel, Stamped, Ice-Hardened B...lade, Ergonomic PP Injected Handle and Light and Easy to Use Everyday. read more

Good Cook
$6.29

Knife, Fine Edge Paring 3-1/2" Fine edge, full tang stainless steel blade and durable handle with stainless steel rivets. Dishwash...er safe. read more

Kuhn Rikon
$8.86

Kuhn Rikon, Polka Dot Paring Knife Colori 4" (red), Swiss design, color and style combined with high-quality, ultra-sharp Japanese... steel. Playful, practical and wildly popular. read more

Pirge
$28.53

Hot Forged Paring knife for coring, dicing and mincing fruits and vegetables. Forged High-carbon German Steel with bolster. Three ...Riveted POM Handle. The most common is spear pointed knife and is used for peeling, slicing small produce, removing stems and other small precision cutting tasks. Made in Turkey. read more

Kuhn Rikon
$8.75

The Kuhn Rikon Paring Knife Colori will be the handiest knife in the drawer. Perfect for slicing cheese for a sandwich, peeling an... apple for a snack or chopping vegetables for a salad. They are so fun and colorful you'll want to use them at the table, too. You'll want multiple colors so everyone in the family can have their own. Blades are Japanese high carbon stainless steel which stay super sharp. Nonstick coating ensures food will release easily from blades. Matching sheath is perfect for storage and protects blades. read more

Victorinox
$7.99

Trusted by Professionals for Generations. Now Available for the Home Chef. Our Swiss Classic Collection incorporates a new contemp...orary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a Mirrored Polish Finish on High Carbon Stainless Steel Blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knivves have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry. read more

ARCOS
$23.80

A state-of-the-art kitchen knife that hews to the traditions of its 18th century Spanish origins, this 3-inch paring knife (80 mm)... from Arcos is part of its best-selling Maitre series, which is made to be dependably durable for everyday food prep. Specially designed for peeling fruits and vegetables, this Arcos Maitre kudamono paring knife has a slim blade with center tip. The Arcos Maitre line (see larger image). Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened to 53-56 HRc (on the Rockwell C scale) for extra durability. The nylon plastic handle is infused with micro glass beads for added strength and light resistance to prevent fading, and the three rivets are made of a high-quality stainless alloy to prevent corrosion. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process is and has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

Friedr Dick
$369.52

"4Knives" Friedr. Dick Knife Block is made of acrylic glass. The magnetic strip fixes the knife blades ensuring their place. This ...knife block can be easily taken apart for space saving transport and storage. Set includes 8" 1905 chef's knife, 7" 1905 santoku knife, 8" 1905 slicer and 3" 1905 paring knife. read more

Pirge
$11.08

This Paring Knife for Peeling, Dicing, Cutting Vegetables Made of High Carbon Stainless Steel, Stamped, Ice-Hardened Blade, Double... Injected, Break Resistant Hygienic Handle and Dishwasher Safe. read more

Toponeware
$23.80

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

ARCOS
$30.92

Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitchen knives is designed and... built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 4-inch paring knife (100 mm) is affordable, but doesn't sacrifice on design or construction quality. Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriche stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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