Victorinox Chef's Knives

Refine By
Victorinox
$54.00 $44.95

Manufactured by Victorinox Swiss Army in Switzerland, this high-performance santoku knife can handle nearly every kitchen task ima...ginable. Features a conically ground blade for maximum sharpness, knife has a comfortable handle, superior weight and... read more

Victorinox
$54.00 $44.95

Manufactured by Victorinox Swiss Army in Switzerland, this high-performance chef's knife can handle nearly every kitchen task imag...inable. Features a conically ground blade for maximum sharpness, knife has a comfortable handle, superior weight and... read more

Victorinox
$68.80 $59.95

Victorinox Cutlery is the knife of choice for professionals. This best-in-class commercial grade cutlery is now available for home... use. Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled... read more

Victorinox
$66.00 $54.95

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged... read more

Victorinox
$72.59

Made in Switzerland knives have high carbon stainless steel blades with rosewood or NSF approved one-piece plastic handles made of... FIBROX texturized nylon.Serrated Chef's Knife10 blade plastic handle. UBO Online Shop is a manufacturer and trader... read more

Victorinox
$71.69

VictorinoxMade in Switzerland Victorinox knives have high carbon stainless steel blades with rosewood or NSF approved one-piece pl...astic handles made of FIBROX texturized nylon.Narrow Blade Chef's Knife12 blade plastic handle. UBO Online Shop is a... read more

Victorinox
$69.89

Made in Switzerland knives have high carbon stainless steel blades with rosewood or NSF approved one-piece plastic handles made of... FIBROX texturized nylon.Chef's Knife10 blade plastic handle. UBO Online Shop is a manufacturer and trader specialized in... read more

Victorinox
$64.90

VictorinoxMade in Switzerland Victorinox knives have high carbon stainless steel blades with rosewood or NSF approved one-piece pl...astic handles made of FIBROX texturized nylon.Chef's Knife 12 blade. Wood handle. read more

Victorinox
$56.40

VictorinoxMade in Switzerland Victorinox knives have high carbon stainless steel blades with rosewood or NSF approved one-piece pl...astic handles made of FIBROX texturized nylon.Narrow Blade Chef's Knife12 blade plastic handle. read more

Victorinox
$31.70

VictorinoxMade in Switzerland Victorinox knives have high carbon stainless steel blades with rosewood or NSF approved one-piece pl...astic handles made of FIBROX texturized nylon.Serrated Chef's Knife7.5 blade plastic handle. read more

Victorinox
$74.99

VictorinoxMade in Switzerland Victorinox knives have high carbon stainless steel blades with rosewood or NSF approved one-piece pl...astic handles made of FIBROX texturized nylon.Serrated Chef's Knife10 blade. Wood handle. read more

Victorinox
$54.95

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged... read more

Victorinox
$74.99

The chef''s knife is the workhouse of the kitchen, a perfect in between knife for day to day cutting tasks. You can use if for cut...ting sandwiches, slicing cheese, or slicing fruit and vegetables. The Rosewood collection features a one piece beautiful... read more

Victorinox
$54.99

Chop, mince, dice, and slice fresh ingredients for a delicious home cooked dinner with this chef's knife from Victorinox Swiss Cla...ssic. Made from high carbon stainless steel, it is durable and long lasting. The granton edge is great for trying to cut... read more

Victorinox
$44.95

A great all-rounder. Your favorite and ours, the 8in Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. “Hig...hly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of... read more

Victorinox
$52.16

Chop, mince, dice, and slice fresh ingredients for a delicious home cooked dinner with this chef's knife from Victorinox Swiss Cla...ssic. Made from high carbon stainless steel, the blade is narrow, stiff, and straight edged. The natural beauty of the... read more

Victorinox
$169.99

Complete a variety of kitchen cutting tasks with this santoku knife from the Victorinox Rosewood Forged Collection. With a stainle...ss steel blade and triple-riveted rosewood handle, this knife is ergonomically shaped and beautifully balanced. The... read more

Victorinox
$36.02

Victorinox kitchen knives. Victorinox Chefs Knife. Red. 8 1/2 blade. These knives have stainless blades and red Fibrox handles. Bl...ade Material: Stainless Kitchen Knife Type: Chef's MADE IN SWITZELAND. read more

Victorinox
$44.99

Chop, mince, dice, and slice fresh ingredients for a delicious home cooked dinner with this chef's knife from Victorinox Swiss Cla...ssic. Made from high carbon stainless steel, it is durable and long lasting. The black ergonomic fibrox handle provides a... read more

Victorinox
$52.59

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged... read more

Victorinox
$94.99

Prepare ingredients for your favorite meals with this seven piece prep set from the Vitorinox Swiss Classic line. The set includes... chefs knife, two paring knives, utility knife, peeler, kitchen shears, and cutting board. Made from high carbon stainless... read more

Victorinox
$36.78

Chop, mince, dice, and slice fresh ingredients for a delicious home cooked dinner with this chef's knife from Victorinox's Forschn...er line. Made from high carbon stainless steel, it is durable and long lasting. The black ergonomic fibrox handle provides... read more

Victorinox
$34.99

This multi-purpose Chef s Knife wins the popularity contest. One of our most popular knives, the versatile, multipurpose 6-in. Che...f s Knife is a must-have for every serious cook. The high-carbon stainless steel blade is perfect for large chopping jobs... read more

Victorinox
$64.99

The chef''s knife is the workhouse of the kitchen, a perfect in between knife for day to day cutting tasks. You can use if for cut...ting sandwiches, slicing cheese, or slicing fruit and vegetables. The Rosewood collection features a one piece beautiful... read more

Victorinox
$54.00 $44.95

Manufactured by Victorinox Swiss Army in Switzerland, this high-performance chef's knife can handle nearly every kitchen task imag...inable. Features a conically ground blade for maximum sharpness, knife has a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening. -Carbon, chromium, molybdenum and vanadium blade -15-degree blade angle -Proprietary polymer handle -Dishwasher-safe; hand washing recommended -Made in Switzerland read more

Victorinox
$60.00 $46.09

Our 10 inch Chef's Knife with a slip resistant Fibrox handle is one of our most popular knives. This extremely versatile, multi-pu...rpose knife is a must-have in every kitchen. read more

Victorinox
$66.00 $54.95

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged... read more

Victorinox
$29.53 $27.08

Our six inch Chef's Knife with a slip resistant fibrox handle is one of our most popular knives. This extremely versatile, multi-p...urpose knife is a must have in every kitchen. read more

Victorinox
$42.00 $34.95

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged... read more

Victorinox
$42.00 $34.00

The Victorinox Fibrox 6" Chef's Knife is a highly versatile kitchen knife that is made from a precision-stamped high carbon stainl...ess steel blade. Fibrox knives undergo a special tempering process that improves the blades' ability to take a new edge.... read more

Victorinox
$54.00 $44.95

The Victorinox Fibrox Pro 7" Santuko Knife is a highly versatile kitchen knife that is made from a precision-stamped high carbon s...tainless steel blade. Fibrox knives undergo a special tempering process that improves the blades' ability to take a new... read more

Victorinox
$50.00 $44.95

The Victorinox Swiss Classic 8"Chef’s Knife is a must have for every serious cook. The high-carbon stainless steel blade is perfec...t for large chopping jobs and carries a lifetime warranty against defects in materials and workmanship. And our new Swiss... read more

Victorinox
$72.00 $59.95

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged... read more

Victorinox
$57.20 $43.74

Also known as a Cooks Knife, the chefs knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other f...unctions.The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut.These HACCP... read more

Victorinox
$24.43

Victorinox Wavy Edge 5 Blade Chef's / Slicer KnifeSlice vegetables or meats, mince onions or herbs, or chop veggies with this stra...ight edge Chef's knife. Every kitchen needs one!Model #: 40556 Material: High carbon steel Stamped construction 5in wavy... read more

Victorinox
$44.99

The chef's knife is the workhouse of the kitchen, a perfect in between knife for day to day cutting tasks. You can use if for cutt...ing sandwiches, slicing cheese, or slicing fruit and vegetables. The Rosewood collection features a one piece beautiful... read more

Victorinox
$59.95

Need to slice a watermelon? Butternut squash? The 10" Swiss Classic Chef’s Knife with Granton Blade gives you the extra leverage y...ou need to complete these larger tasks. The longer, wider blade provides greater heft so hard-skinned items like acorn and spaghetti squashes are easier to slice through in one motion. The longer cutting edge also allows you to do more at once. Rather than chopping one carrot or celery stick at a time, the 10 inch blade gives you the option of handling multiple pieces at a time. The Granton blade, also referred to as a hollow edge or fluted edge, features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel, so they can remain razor sharp at all times. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 10" Swiss Classic Chef’s Knife with Granton Blade is comfortable even after extended use in the home kitchen. The Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Perfectly suited for chopping or dicing onions, beets, or potatoes, mincing shallots, crushing garlic on the side of the blade, and slicing meats of all varieties, especially ham, smoked salmon, roasts and poultry. Its versatility will quickly make it your go-to knife. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8023.25 on the blade and not 6.8023.25US1, but is the same 10" Swiss Classic Chef's Knife with Granton Blade. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Victorinox
$27.07 $27.03

Trusted by Professionals for Generations. Now Available for the Home Chef. Our Swiss Classic Collection incorporates a new contemp...orary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a Mirrored Polish Finish on High Carbon Stainless Steel Blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knivves have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry. read more

Victorinox
$64.99

Prep your meals with Victorinox Swiss Army's (formerly known as R.H. Forschner's) best-selling 7.5" Fibrox Santoku knife, then set... the table with this set of four (4), super sharp steak knives. Our 7.5" Granton Edge Santoku knife is perfect for chopping, mincing and dicing meats, fruits and vegetables. The hollowed-edge resists high-moisture foods from sticking to the blade. The steak knives included in this set have a 4.5" blade, spear tip and serrated edge so that they will stay sharp for a lifetime. These "steak" knives easily double as grapefruit or bagel knives. And just so we are clear on the weight: lightweight does NOT equal cheap. Victorinox knives are designed to be very lightweight to reduce hand fatigue when used by professionals and home chef's to prep meals. Each high-carbon, stainless steel knife is hand-crafted in Ibach, Switzerland and has a lifetime guarantee against manufacturer's defects. Feel confident that when you bring these home, you bring home the same Swiss quality, engineering and value people have come to expect from Victorinox since 1884. read more

Victorinox
$42.31 $42.22

A great all-rounder. The 8" Swiss Classic Chef’s Knife can handle nearly every kitchen task imaginable, with its incredibly sharp ...edge and textured, ergonomic handle, each cut is like slicing through butter. “Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its razor sharp edge that rarely requires re-sharpening. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Offering perfect balance and featuring the same world-renowned blade as found on our Fibrox Pro line, the 8" Swiss Classic Chef’s Knife provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. An all-purpose chef's knife is an essential tool in every kitchen. The 8" Swiss Classic Chef’s Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife. At 8 inches, this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8063.20 on the blade and not 6.8063.20US1, but is the same 8" Swiss Classic Chef's Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Victorinox
$54.95

A great all-rounder. The 8" Swiss Classic Chef’s Knife with Granton Blade can handle nearly every kitchen task imaginable, with it...s incredibly sharp edge and textured, ergonomic handle, each cut is like slicing through butter. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The Granton blade, also referred to as a hollow edge or fluted edge, features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping or slicing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel, so they can remain razor sharp at all times. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. An all-purpose chef's knife is an essential tool in every kitchen. The 8" Swiss Classic Chef’s Knife with Granton Blade takes it one step further, offering additional functionality. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, this knife is comfortable even after extended use in the home kitchen. Perfectly suited for chopping or dicing onions, beets, or potatoes, mincing shallots, crushing garlic on the side of the blade, and slicing meats of all varieties, especially ham, smoked salmon, roasts and poultry. Its versatility will quickly make it your go-to knife. At 8 inches, this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8083.20 on the blade and not 6.8083.20US1, but is the same 8" Swiss Classic Chef's Knife with Granton Blade. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Victorinox
$28.29 $27.39

The R H Forschner by Victorinox Mini Chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Swit...zerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox
$44.99 $44.95

A great all-rounder. Your favorite and ours, the 8"" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. “Hig...hly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Tested against dozens of other chef’s knives, some with price tags nearly 10 times the cost of this knife, the 8” Fibrox Pro Chef’s Knife is still the one to beat! An all-purpose chef's knife is an essential tool in every kitchen. The Fibrox Pro 8"" Chef’s Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it feel less like a knife and more like an extension of the hand. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife. At 8"", this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash. The ergonomic, non-slip patented Fibrox Pro handle was designed to minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. Both lightweight and durable, the textured handle offers perfect balance and feels secure even when greasy or wet, allowing for precise and effortless cuts every time. For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 5.2063.20 on the blade and not 47520, 40520, 45520, or 47520.US2, but is the same 8"" Fibrox Pro Chef's Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Victorinox
$51.26

Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge i...s ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient "Highly Recommended" for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment Convenient size Helps keep knife edges sharp Excellent kitchen accessory read more

Victorinox
$52.86

Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge i...s ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient "Highly Recommended" for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment Made in switzerland by master cutlers Lifetime warranty Dishwasher safe read more

Victorinox
$52.86

Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge i...s ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient "Highly Recommended" for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment 3-1/4-inch paring knife for coring, dicing, and mincing fruits and vegetables Stamped from stain-resistant, high-carbon steel Ergonomically designed, synthetic polypropylene handle read more

Victorinox
$37.11 $37.00

"The Fibrox Pro Santoku Knife is a Japanese style knife known for its versatility. Santoku translates to ""three virtues"" or ""th...ree uses"" which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. It combines features of both a chef's knife and a cleaver. The wide blade is perfect for scooping sliced or chopped ingredients off the cutting board and transferring them into a pot or bowl. The triad of abilities this knife possesses makes it a must-have for every home chef. Featuring a flat cutting edge and a rounded tip called a sheep's foot, the Fibrox Pro Santoku's unique shape makes it a stand-out from other kitchen knives. The flat edge doesn't rock on the cutting surface, which distinguishes it from a chef's knife, and provides a highly efficient motion for slicing, dicing, and mincing. The Granton blade, also referred to as a hollow or fluted edge, features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel, so they can remain razor sharp at all times. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with international item number 6.8529.17 on the blade and not 47529.US2, 45529, 41529 or 40529 but is the same 7"" Fibrox Pro Santoku Knife. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable"" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. " read more

Products at Walmart
Better Homes and Gardens Real Estate
Bouquets from FTD

This item has been added to your list

This item has been added to your sale alerts