Sur La Table Chef's Knives

Refine By
Global
$124.95 $99.96

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This chef's kni...fe-Global's most popular model-is ideal for chopping, slicing, dicing, and mincing just about any ingredient. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. Available in two blade sizes: 8" or 10". Limited lifetime warranty. Made in Japan. GLOBAL'S INNOVATIVE DESIGN Global's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. read more

Global
$129.95 $99.96

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku kn...ife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called "kullens"), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. GLOBAL'S INNOVATIVE DESIGN Global's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. GREAT FOR EVERYDAY FOOD PREP Amazingly lightweight, this santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called "kullens"), which keep food from sticking to the blade. PERFECTLY BALANCED Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control. RAZOR-SHARP BLADE Blade features a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. USER-FRIENDLY HANDLE Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. SLEEK DESIGN Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Zwilling J.A. Henckels
$89.95

Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite al...l over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for any cook. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety and add balance. The chef's knife is the kitchen workhorse-the one to grab for slicing, dicing, chopping and mincing meats and vegetables. read more

Kramer by Zwilling JA Henckels
$449.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 10" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Zwilling J.A. Henckels
$129.95

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and prep jobs of all sizes. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Pairing Zwilling's trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, this knife features a unique bolster-free design that encourages using a professional-style pinch grip and allows easy sharpening of the entire length of the blade. A useful and attractive addition to any kitchen. read more

Wusthof
$139.95 $99.96

Perfect for slicing, chopping, coring, dicing, mincing, smashing, scoring and more, this chef's and paring knife set contains two ...knives no cook should be without. Like all Wüsthof knives, these are impeccably constructed, resulting in beautiful blades that hold a razor-sharp edge and feel great in the hand. Manufacturer: Wüsthof Includes: 6" chef's knife, 3½" paring knife Material: High-carbon stainless steel, polymer Care: Hand wash only Dimensions: 6"; 3½" Warranty: Manufacturer's lifetime warranty Made in Germany FEATURES Precision-forged from a single blank of high-carbon steel for incredible strength and durability; full bolster protects fingers Laser-tested and hand-honed for an incredibly sharp edge Triple-riveted polymer handle features a full tang; ergonomically designed for a secure, comfortable grip Perfectly balanced for unsurpassed control read more

Kramer by Zwilling JA Henckels
$169.95

Whether mincing onions or thinly slicing a ribeye, this perfectly balanced, razor-sharp and versatile chef's knife feels like an e...xtension of your own hand. Designed by master bladesmith Bob Kramer, the Essential Collection features the quality and performance of Kramer knives in a package that's easily accessible to home cooks. Each knife has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for added comfort, and a triple-riveted handle for secure, easy cutting. Each knife draws on Seki City, Japan's wealth of knife-making experience and undergoes a rigorous 42-day manufacturing process that involves 45 expert artisans and 100 distinct steps. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer's personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Shop all Bob Kramer > read more

Shun
$124.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting. Manufacturer: KAI Corporation Material: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handle Care: Hand wash with gentle dish soap Dimensions: 5½" blade Warranty: Limited lifetime warranty Handcrafted in Seki City, Japan FEATURES Constructed using the kasumi method, the traditional Japanese process for creating samurai swords VG-10 steel core provides incredible edge retention High-density VG-10 steel is tempered to a Rockwell hardness of 60-61 Cutting edge is ground to 16° angle on each side for one of the sharpest knives you'll ever use Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steel Oval indentations reduce friction for clean, uniform cuts with minimal sticking D-shaped pakkawood handle is moisture resistant Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan's historical center for manufacturing samurai swords read more

Kramer by Zwilling JA Henckels
$299.95

Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result ...is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table. Whether prepping veggies for stir-fry, mincing garlic or trimming meat, this does-it-all santoku sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen. Read The Wall Street Journal article featuring Bob Kramer here read more

Wolf Gourmet
$199.95

High-performance cutlery for discerning cooks. Whether dicing onions, thinly slicing steaks, julienning carrots or carving poultry..., this professional-grade chef's knife is an essential addition to any cook's collection. With impeccable East-meets-West design and thoughtful features refined over seven decades of experience in commercial kitchens, Wolf Gourmet cutlery weds cutting-edge performance with unparalleled durability to satisfy the needs of even the most demanding chef. read more

Shun
$154.95

This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows th...e knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped foods from board to pot. Combining the best of two knife-making traditions, this knife features a blade thicker than those found on most Japanese cutlery and a 22-degree edge suitable for heavy-duty cutting tasks. Shun Classic's tasteful, contemporary design features a beautiful Damascus-clad blade and a D-shaped pakkawood handle. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

Kramer by Zwilling JA Henckels
$199.95

Whether julienning carrots, mincing onions, or handling tasks that are too large for a paring knife but too delicate for a chef's ...knife, this perfectly balanced, razor-sharp and versatile santoku breezes through work like an extension of your own hand. Designed by Bob Kramer, an ABS-certified Master Bladesmith, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives-all in a package that's easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that's a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer's personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. read more

Wusthof
$64.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single ...piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Perhaps the most frequently used kitchen cutlery, chef's knives are perfect for slicing, chopping, dicing, and mincing large quantities of meat or produce. The curved blade allows for the knife to be rocked on the cutting board. PRECISION CONSTRUCTION Wüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLE Triple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITY Quality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. IDEAL FOR EVERYDAY FOOD PREP Perhaps the most frequently used kitchen cutlery, chef's knives are perfect for slicing, chopping, dicing, and mincing large quantities of meat or produce. The curved blade allows for the knife to be rocked on the cutting board. read more

Zwilling Pro
$99.96

An essential tool in every cook's arsenal, this chef's knife is an all-purpose powerhouse. With a wide blade that's great for chop...ping, slicing, dicing and mincing, this does-it-all tool is a versatile addition to any kitchen. Pairing Zwilling's trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, this knife features a unique bolster-free design that encourages the use of a professional-style pinch grip and allows easy sharpening along the blade's entire length. read more

Global Amici
$199.95

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. With a classic ...chef's knife and handy kitchen shears, this two-piece set makes a versatile addition to any cook's collection. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Wusthof
$109.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single ...piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Perhaps the most frequently used kitchen cutlery, chef's knives are perfect for slicing, chopping, dicing and mincing large quantities of meat or produce. The wide blade on this cook's knife gives extra power when breaking down large cuts of beef and poultry. SYMBOL OF QUALITY Quality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. read more

Wusthof
$199.95

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. T...he result: The most innovative and technically advanced Western knives we've ever offered. ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it's by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADE Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time. NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance. ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards. NEW FORGED BOLSTER FOR INCREASED STABILITY To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You'll feel the results every time you use this knife. DOUBLE-RIVETED FULL-TANG HANDLE The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that's ultra-durable and hygienic. VERSATILE CHEF'S KNIFE The chef's knife is the kitchen workhorse: chop, dice and mince meat and vegetables safely and easily. Lifetime warranty. Hand wash. Made in Solingen, Germany. read more

Global
$169.95

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This heavyweigh...t chef's knife makes quick work of any prep task-from slicing and chopping fruits and veggies to crushing garlic cloves. Heavy-duty yet easy to handle design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Wolf Gourmet
$189.95

High-performance cutlery for discerning cooks. Whether dicing onions, thinly slicing steaks or mincing ginger root, this professio...nal-grade santoku knife-a versatile, all-around blade favored in Japanese kitchens-is an adaptable addition to any cook's collection. With impeccable East-meets-West design and thoughtful features refined over seven decades of experience in commercial kitchens, Wolf Gourmet cutlery weds cutting-edge performance with unparalleled durability to satisfy the needs of even the most demanding chef. read more

Wusthof
$119.95

A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon s...tainless steel, each Wusthof Classic knife is engineered for outstanding strength and years of exceptional performance. Wusthof's exclusive Precision Edge Technology (PEtec) creates a blade edge that's 20% sharper along its entire length and stays sharp twice as long as those sharpened with standard manual methods. Producers of some of the finest cutlery in the world for close to two centuries, Wusthof pairs impeccable craftsmanship with modern materials and techniques to create knives that perform perfectly for both home and professional chefs. read more

Global
$149.95

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. With an extra-w...ide blade, this chef's knife is ideal for cutting meat and fish into small pieces. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Zwilling J.A. Henckels
$69.96

Combining over 280 years of knifemaking experience with a deceptively simple design built around the optimal cutting motion, the P...ro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make it easy to use and sharpen the entire length of the blade, and ergonomic, rounded handles designed to increase comfort and reduce hand fatigue. Zwilling Pro knives pair Zwilling's trademark quality and precision with the vision of renowned Italian architect Matteo Thun, resulting in impeccably pedigreed knives that will have a place in your kitchen for years to come. read more

Wusthof
$84.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single ...piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. Features PRECISION CONSTRUCTION Wüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLE Triple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITY Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASE Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. read more

Zwilling J.A. Henckels
$129.95

Ideal for slicing, dicing, chopping and mincing meats and vegetables, the chef's knife is the kitchen workhorse. Each TWIN Four St...ar II blade is precision forged from a single piece of high-carbon stainless steel for optimal sharpness and edge retention. read more

Global
$124.95

With a long, razor-sharp edge and robust one-piece construction, this sleek, modern chef's knife makes a versatile addition to any... cook's collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board. Web only. read more

Wusthof
$109.95

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfe...ct for professional chefs and home-cooking enthusiasts. An Asian-style chef's knife, this santoku has a specially designed "hollow" blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade's extraordinary sharpness is designed to last and easy to maintain. Triple-riveted, full-tang handle is seamless for a hygienic fit. read more

Wusthof
$149.95

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, Wüsthof's Über chef's knife is perfe...ct for professional chefs and home cooks alike. The ultimate kitchen multi-tasker, it makes quick work of everything from chopping and slicing to dicing and mincing. Based on Wüsthof's classic chef's knife, the Über features a more pronounced curve to make rocking cuts easier than ever. Plus, the new half bolster allows for a more secure grip and increased control to help ensure safe performance. read more

Shun
$229.95

This vegetable cleaver's broad blade enables you to slice everything from melons to eggplant with ease. Square-shaped heel with po...inted tip is great for removing eyes from potatoes. This style is also known as a Chinese chef's knife, as it makes quick work of cabbage, bok choy and other staples of Chinese cuisine. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-evel safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

Shun
$139.95

A versatile, maneuverable kitchen workhorse, this chef's knife is an outstanding example of form fulfilling function. The 7" blade... is just a bit shorter than a traditional 8" chef's knife, but provides all of the functions you need in a user-friendly package. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The ebony pakkawood handle, a fused blend of hardwood veneers and phenolic resin, is D?shaped for maximum comfort. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

Shun
$144.95

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and... more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic chef's knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

Miyabi
$179.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Global
$129.95

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This classic ch...ef's knife makes it easy to chop, slice, dice and mince just about any ingredient. Plus, it features a hollow-ground edge to help prevent sticking. Lightweight design delivers perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Wusthof
$49.95

Designed with a thinner blade than the traditional chef's knife, the Pro 7" santoku knife gradually curves up at the very end, res...ulting in a straighter edge. The hollow edge, sharpened to a 10-degree angle, features vertical indentations that create small air pockets between the blade and the food as you cut. This greatly reduces friction and drag, so your prep work becomes more efficient than ever. Expertly crafted in Solingen, Germany, Wüsthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens-which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more

Wusthof
$159.95

Perfect for everything from dicing onions to slicing tenderloins, this chef's knife features a hollow-ground edge that turns an al...ready versatile knife into a kitchen powerhouse. Wüsthof's Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge. Available in multiple sizes. FEATURES Forged from a single piece of specially tempered high-carbon steel for outstanding strength Innovative handle is designed for comfort and control, and is perfectly balanced for smooth, effortless cutting Hollow-ground edge reduces surface friction and helps keep food from sticking while cutting Seamless handles provide a hygienic surface and will not trap food scraps Handles are triple riveted and feature full tangs for rock-solid durability Blade holds an exceptionally sharp edge that is easy to maintain Manufacturer: Wüsthof Material: High-carbon stainless steel, polyoxymethylene Care: Hand wash only Dimensions: 6" blade Warranty: Lifetime warranty Made in Germany read more

Shun
$154.95

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.... Similar to a mezzaluna, the blade's curved belly allows the cook to rock it back and forth across the cutting board-so it's easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

Global
$124.95

With a versatile, does-it-all design and robust one-piece construction, this sleek, modern santoku is a flexible addition to any c...ook's collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board. read more

Miyabi
$199.95

Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the r...ich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Kramer by Zwilling JA Henckels
$399.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 8" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Shun
$154.95

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and... more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. A thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

Miyabi
$119.95

This versatile chef's knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, t...his extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Available in 3 sizes: 6", 8" or 9.5" blade. Each knife is sold individually. read more

Kramer by Zwilling JA Henckels
$329.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 6" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Lamson
$203.95

Handcrafted in Westfield, MA, this professional-quality collection includes three of the most essential knives for every cook. Pre...cision forged from a single piece of high-carbon stainless steel, each knife is hardened to the perfect 58° Rockwell for exceptional sharpness and edge retention. Full-tang design with triple-riveted handle delivers the ideal balance and weight. Sleek, sturdy handles made of resin-infused pakkawood feel comfortable in the hand, and a recessed bolster ensures better control and safety. As the oldest continuous manufacturer of cutlery in the United States, Lamson has been creating the very finest in kitchen knives for nearly two centuries. A fusion of artistry and functionality, each handcrafted knife offers superior performance backed by a lifetime warranty-and includes complimentary sharpening for life 3-piece set includes: 3.5" paring knife 6" utility knife 8" chef's knife read more

Global
$89.95

With a razor-sharp edge and durable one-piece construction, this sleek, modern chef's knife makes a versatile addition to any cook...'s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board. read more

Zwilling J.A. Henckels
$79.95 $49.96

The TWIN Signature Collection features the legendary performance Zwilling J.A. Henckels is famous for, but at only a fraction of t...he cost of other premium knives. Ideal for slicing, dicing, chopping and mincing meats and vegetables, the chef's knife is the kitchen workhorse. read more

Miyabi
$229.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Wusthof
$189.95 $94.96

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. T...he result: The most innovative and technically advanced Western knives we've ever offered. Material: Stainless steel and wood fiber Care: Hand wash Dimensions: 3½" Warranty: Lifetime warranty Made in Solingen, Germany ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it's by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADE Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time. NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance. ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards. NEW FORGED BOLSTER FOR INCREASED STABILITY To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You'll feel the results every time you use this knife. DOUBLE-RIVETED FULL-TANG HANDLE The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that's ultra-durable and hygienic. MULTIPURPOSE WORKHORSE Santoku means "Three Virtues" in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish. read more

Wusthof
$139.95 $99.96

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfe...ct for professional chefs and home-cooking enthusiasts alike. An Asian-style chef's knife, this santoku has a specially designed "hollow" blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade's extraordinary sharpness is designed to last and easy to maintain. Triple-riveted, full-tang handle is seamless for a hygienic fit. read more

Wusthof
$94.95

Top-rated: As seen in The New York Times The Ridge chef's knife is the most innovative kitchen prep tool we've used in a long time.... Ideal for slicing, dicing, chopping and mincing a variety of foods, the unique knife features holes that reduce drag and a deflecting ridge that pushes food away from the blade. This is the knife for potatoes, onions and any firm or starchy vegetable. read more

Wusthof
$29.95

An indispensable, all-purpose knife that can be used for everyday chopping, mincing, slicing and dicing, the Pro chef's knife will... quickly become the workhorse of your kitchen. Due to the weight and balance of this essential knife, it's also ideal for heavy-duty work like cutting through thicker vegetables or cuts of meat. Available in 8" and 10". Expertly crafted in Solingen, Germany, Wüsthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens-which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more

Global
$94.95 $59.96

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku kn...ife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called "kullens"), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. GLOBAL'S INNOVATIVE DESIGN Global's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. GREAT FOR EVERYDAY FOOD PREP Amazingly lightweight, this santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called "kullens"), which keep food from sticking to the blade. PERFECTLY BALANCED Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control. RAZOR-SHARP BLADE Blade features a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. USER-FRIENDLY HANDLE Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. SLEEK DESIGN Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

Products at Walmart
Better Homes and Gardens Real Estate
Bouquets from FTD

This item has been added to your list

This item has been added to your sale alerts