Shun Chef's Knives

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Shun
$100.00 $61.99

Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminisce...nt of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is... read more

Shun
$149.95

Santoku (which means 3 virtues) knives are knives that are equally adept at mincing, slicing and dicing. The shun premier santoku ...knife is no exception. With 5-1/2-inch blade is a work-horse for all your kitchen prep, chopping and slicing its way... read more

Shun
$144.99

These knives bring both style and function to your kitchen. VG-MAX "super steel" is clad with 34 layers of high carbon stainless s...teel on each side, producing a rust-free Damascus-look. read more

Shun
$164.99

These knives bring both style and function to your kitchen. VG-MAX "super steel" is clad with 34 layers of high carbon stainless s...teel on each side, producing a rust-free Damascus-look. read more

Shun
$207.00 $164.95

Special Offer Up to 40% off suggested price on Select Shun Cutlery. Ends 1/31/17.From the makers of Japan's finest cutlery comes t...his Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad on either side with 34 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The santoku Japanese chef's knife translates to "three great things": slicing, dicing and mincing.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash for best results -Made in Japan read more

Shun
$163.00 $129.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$207.00 $164.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Broad-bladed chef's knife provides maximum efficiency in repetitive slicing, dicing, mincing and chopping.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Made in Japan read more

Shun
$225.00 $179.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Broad-bladed chef's knife provides maximum efficiency in repetitive slicing, dicing, mincing and chopping.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash only -Made in Japan read more

Shun
$132.00 $104.95

Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen phil...osophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. Smaller than a standard santoku knife, it is perfect for medium-sized kitchen tasks, including slicing vegetables and mincing herbs. The hollow-ground blade helps release food more easily. View all Shun products Shun sharpening services available; view program details (PDF format). **High­carbon vanadium stainless steel blades **Full­tang construction **Tagayasan wood contoured handles **Sharpened 16-degree angle **Corrosion­resistant **Store in knife block **Hand wash only read more

Shun
$144.00 $114.95

Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen phil...osophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. The eight-inch chef's knife is the perfect length for preparing fruits, vegetables and proteins. The knife offers a wider heel and a flat profile perfect for push cuts. Its small belly allows for gently rocking the knife through herbs and spices for a fine mince. View all Shun products Shun sharpening services available; view program details (PDF format). **High­carbon vanadium stainless steel blades **Full­tang construction **Tagayasan wood contoured handles **Sharpened 16-degree angle **Corrosion­resistant **Store in knife block **Hand wash only read more

Shun
$144.00 $114.95

Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen phil...osophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. Asian-inspired santoku knife handles all basic kitchen tasks and its hollow-ground blade releases food easily. Slightly shorter than a standard chef's knife, it is easy to maneuver with just enough curve for rocking cuts. View all Shun products Shun sharpening services available; view program details (PDF format). **High­carbon vanadium stainless steel blades **Full­tang construction **Tagayasan wood contoured handles **Sharpened 16-degree angle **Corrosion­resistant **Store in knife block **Hand wash only read more

Shun
$225.00 $179.95

From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture... creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad on either side with 34 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The santoku Japanese chef's knife translates to "three great things": slicing, dicing and mincing.View all Shun productsShun sharpening services available; view program details PDF format. -VG-MAX steel core and 68 layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-impregnated pakka wood oblong handle -Rust- and stain-proof -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Hand wash for best results -Made in Japan read more

Shun
$69.99

The Shun Sora 5.5" Santoku Knife is ideal for perfect for any medium-sized kitchen task. The 2 blade sections are laser cut that f...it together like pieces of a jigsaw puzzle with braze welding to join them together. read more

Shun
$144.95

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than tra...ditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade. Blade material: High-carbon VG-10, Super steel Blade length: 8 inches Handle material: PakkaWood Care instructions: Hand wash recommended Set includes: One (1) chef's knife Model: DM0706 Size: 8 Inch. read more

Shun
$89.00

Each blade has a core of vg-10-inch super steel-inch with a pattern damascus cladding of 32 layers of high-carbon stainless steel-...16 layers on either side. The ebony d-shaped Packwood handle has that sleek, sophisticated look that makes these knives... read more

Shun
$178.99

Shun Premier Santoku Knife, 7-Inch Features: 7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and minc...ing Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese) Hand-hammered... read more

Shun
$129.95

Shun Classic 6" Chef's Knife Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition of blade-...making, this chef's knife is part of Shun's tasteful and contemporary Classic line. Lightweight with a curved belly, this multi-purpose knife is perfect for preparing small to medium-sized fruits, vegetables and other foods. Made of Shun's proprietary VG-MAX steel and clad with Damascus stainless, this sword-like beauty is durable and corrosion-resistant with a razor sharp edge that makes cutting effortless. What You Get 6" Chef's knife Use and care insert Manufacturer's lifetime limited warranty Good to Know read more

Shun
$144.95

Shun Classic 7" Hollow-Ground Santoku Knife Created in the spirit of the legendary sword smiths of Japan using a 100-year-old trad...ition of blade-making, this hollow-ground santoku knife is part of Shun's tasteful and contemporary Classic line. Lightweight and maneuverable, this multi-purpose knife excels at chopping, slicing and dicing fruits, vegetables and proteins. Made of Shun's proprietary VG-MAX steel and clad with Damascus stainless, this sword-like beauty is durable and corrosion-resistant with a razor sharp edge that makes cutting effortless. What You Get 7" Santoku Knife Use and care insert Manufacturer's lifetime limited warranty Good to Know read more

Shun
$144.95

Shun Classic 8" Chef's Knife Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition of blade-...making, this chef's knife is part of Shun's tasteful and contemporary Classic line. Lightweight with a curved belly, this multi-purpose knife is perfect for preparing fruits, vegetables, proteins and more. Made of Shun's proprietary VG-MAX steel and clad with Damascus stainless, this sword-like beauty is durable and corrosion-resistant with a razor sharp edge that makes cutting effortless. What You Get 8" Chef's Knife Use and care insert Manufacturer's lifetime limited warranty Good to Know read more

Shun
$119.95

Shun Classic 5.5" Santoku Knife Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition of bla...de-making, this hollow-ground santoku knife is part of Shun's tasteful and contemporary Classic line. Lightweight and maneuverable, this multipurpose knife excels at chopping, slicing and dicing fruits, vegetables and proteins. Made of Shun's proprietary VG-MAX steel and clad with Damascus stainless, this sword-like beauty is durable and corrosion-resistant with a razor sharp edge that makes cutting effortless. What You Get 5.5" Santoku knife Use and care insert Manufacturer's lifetime limited warranty Good to Know read more

Shun
$100.00

Speed through heaps of herbs and piles of veggies with this 8" chef's knife from Shun. It's part of the Sora line, built with a ha...nd-sharpened stainless steel blade and a rabbet tang for better balance and maneuverability. read more

Shun
$182.00

Classic great looks. Crafted from VG10 steel & clad with layers of Damascus stainless steel, this santoku knife quickly becomes yo...ur choice for getting the job done right. Conquer nearly every task in your kitchen with the versatile hollow-ground design, which features indentations that reduce friction so the blade slides effortlessly through food. read more

Shun
$182.00

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless ...steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full tang for incredible strength and balance and a D-shaped ebony handle that feels just right in your hand. Lifetime warranty. read more

Shun
$163.00

Chop, mince or dice with ease with this 6" chef's knife from the Shun Classic line. A comfortable grip and hand-honed sharpness gi...ve you both control and precision. read more

Shun
$100.00

This 7" santoku knife has the versatility of a chef's knife but with added slicing ease thanks to the dimples that dot the blade. ...It's from the Shun Sora collection, make with a durable stainless steel blade hand-honed to optimal sharpness. read more

Shun
$88.00

Make quick work of your prep work with the hand-sharpened, stainless steel blade of this Sora 6" chef's knife. The rabbet tang and... textured handle of this Shun knife create great maneuverability no matter your cutting angle. read more

Shun
$144.00

From delicately dicing onions to chopping fresh vegetables, this Shun chef's knife speeds you through the prep work. Part of the K...anso series, the 8" knife is designed for precision cutting with balance and control. read more

Shun
$207.00

Smaller and lighter, this Shun Premier santoku knife features a finely honed blade and smooth performance that will make it your g...o-to for the prep work you do the most, from slicing carrots to chopping shallots. read more

Shun
$100.00 $79.95

Asian-style multi-purpose kitchen knifeHand-sharpened 16° double-bevel blade (32° comprehensive)Proprietary Composite Blade techno...logy combines a VG10 san mai cutting core and Japanese 420J blade upperStain-resistant stainless steelTraditional Japanese... read more

Shun
$225.00 $179.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleIdeal for multi-purpose kitchen prepE...xtreme 16-degree convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best... read more

Shun
$182.00 $144.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleIdeal for multi-purpose kitchen prepE...xtreme 16-degree convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best... read more

Shun
$144.95

This classic Shun santoku knife is a Japanese all-purpose kitchen knife suitable for tasks including preparing vegetables, poultry... and fish, while also excelling in slicing, dicing and chopping. The blade is crafted of carbon steel with a D-shaped... read more

Shun
$182.00 $144.95

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless ...steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full... read more

Shun
$207.00 $164.99

The stunningly beautiful design of Shun's Premier series is matched only by its performance. This 6 chef's knife, featuring a prec...ision blade and balanced handle, is a versatile kitchen essential that you'll rely on for prep work such as slicing or... read more

Shun
$132.00 $104.99

Bring razor sharpness and balance to your kitchen with this Kanso knife from Shun. A cross between a chef's knife and a cleaver, t...he Santoku knife lets you mince with precision and slice paper thin while depressions in the blade help prevent food from... read more

Shun
$182.00 $144.95

Classic great looks. Crafted from VG10 steel & clad with layers of Damascus stainless steel, this santoku knife quickly becomes yo...ur choice for getting the job done right. Conquer nearly every task in your kitchen with the versatile hollow-ground... read more

Shun
$100.00 $79.95

Asian-style multi-purpose kitchen knifeHand-sharpened 16° double-bevel blade (32° comprehensive)Proprietary Composite Blade techno...logy combines a VG10 san mai cutting core and Japanese 420J blade upperStain-resistant stainless steelTraditional Japanese handle design with easy-care textured TPEBlade length: 7 in. (17.8 cm)Handcrafted in Japan. Your off-campus apartment may have been outfitted with a single, worn-out steak knife for all tasks, but when we tell you that you can have a one-knife kitchen when you bring home the Shun Sora H.G. Santoku 7 in. Knife, we're not suggesting you go back to those days of ramen and pizza coupons. When all you have is this versatile, ultra-sharp knife, you won't need anything else. The composite blade is based around a body of stainless steel that's precision-ground to give you an ultra-sharp blade at the end of an ergonomic, traditionally styled handle crafted from durable polymers. You'll have the control and power that you need at the end of a comfortable knife that's perfect for chopping, slicing, boning or fine prep work.About the Shun Sora collectionThe Kai Corporation's Shun Sora collection combines the timeless quality of traditional Japanese aesthetics with their patented composite blade technology to offer customers a line of razor-sharp knives at competitive price points. Each blade in the Shun Sora collection has a composite blade of VG10 san mai and a stainless steel upper that are laser-cut and braze-welded together to create the sharpest possible edge. Taking inspiration from classic Japanese sword smiths, the comfortable handle and wavy, hamon blade design echo the form and appearance of a samurai's sword. read more

Shun
$194.00 $154.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleAll-purpose blade for a variety of cu...tting tasksExtreme 16-degree convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best performanceBlade is 8 inches in length. Chefs go to school for years to master their chopping skills but you can be the master chef of your kitchen today just by using the Shun Classic Hollow Ground 8 in. Chefs Knife. This all-purpose blade is crafted from Shun's VG10 Damascus pattern stainless steel with a razor-sharp edge for precision performance. Bead-blasted to reveal a beautiful wood grain pattern in the steel this knife easily slices through and releases foods for no-hassle meal prep. With its curved belly you can gently rock the chefs knife through fresh herbs and spices to produce a fine mince. The wide blade keeps knuckles off the cutting board and is handy for transferring cut food from board to pan. The 8 -inch length is ideal for slicing dicing and chopping small-to-medium-sized fruits vegetables and other foods with precision. This sharp durable knife is corrosion-resistant and designed for ultimate utility and is beautiful to behold as well - just the knife for a professional like you. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$207.00 $164.95

VG10 steel core with Damascus pattern stainless-steelOblong walnut pakkawood handle for comfortTsuchime hammered finish releases f...oods easilyShun logo embossed on end cap provides needed balanceHand-wash for best performanceBlade is 5.5 inches in length. The three santoku virtues slicing dicing and mincing are only the beginning of endless chopping possibilities open to you with the Shun Premier 5.5 Santoku Knife. You'll chop your way confidently through the produce and meat products in your fridge with this santoku knife which rests comfortably in your hand. The oblong walnut pakkawood handle has a Shun-embossed end cap that adds balance. Constructed from a VG10 steel core with 32 layers of stainless Damascus this knife rates at an excellent 60-62 on the Rockwell Hardness Scale. Beveled for lateral stability and incredible precision this knife makes it easy to navigate your way through onions garlic and chicken like a true champion of the kitchen. The striking hammered finish called tsuchime in Japanese acts similarly to a series of hollow-ground cavities reducing drag and quickly releasing foods from the blade so you can easily move from one task to another. Chop mince dice slice and conquer tonight's dinner and all of your dinners from now on with your santoku knife. About KAI USA Ltd.For more than 100 years the highly skilled artisans of KAI USA Ltd. home of Kershaw knives and Shun cutlery have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$225.00 $179.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleIdeal for multi-purpose kitchen prepE...xtreme 16-degree convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best resultsBlade is 7.5 inches in length. Sumo in size but delicate and precise in performance the Shun Classic Sumo 7.5 in. Santoku Knife is an astonishingly efficient slicing knife. At 30% wider and a half-inch longer than the standard Santoku knife this wide blade allows effortless slicing of thicker foods such as beets and potatoes. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted to reveal an eye-catching wood grain pattern that allows the blade to slide easily through your food. The result is a knife that is sharp durable and corrosion-resistant for a high-performing slice and cut. The wide blade helps you scoop up prepared food for quick transfer to your pot or pan. Although bigger isn't always better this Sumo knife is sure to alter your thinking about the size of knives as you chop and slice your way through dinner prep like a pro. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$263.00 $209.95

VG10 steel core with Damascus pattern stainless-steelOblong walnut pakkawood handle for comfortHammered finish releases foods easi...ly16-degree convex ground extreme edgesHand-wash for best performance. Studies show use of beautifully crafted knives such as the Shun Premier 10 in. Chefs Knife lowers stress in the kitchen because you spend less time getting discouraged by dull knives that just don't do the job. The Shun chefs knife makes it easy to chop slice and dice - not to mention enjoying the process of cooking. This chefs knife was made for longevity and performance that most grocery-store-quality knives only wish they could live up to. Constructed with a VG10 cutting core rated 60-62 on the Rockwell Hardness Scale this knife has a Damascus pattern clad with 16 layers of stainless-steel on each side. All 32 layers were formed by folding welding grinding and then polishing for a knife worthy of use by the master of your kitchen. The knife is beveled for lateral precision featuring a 16-degree convex ground that creates an extreme edge ready for any slicing task. The hammered finish not only adds a striking visual appeal but is crafted to release food easily when cutting. An oblong walnut pakkawood handle rests comfortably in the hand balanced by the Shun-embossed end cap. High style and top performance are key ingredients to enjoyable cooking and less stress in the kitchen. About KAI USA Ltd.For more than 100 years the highly skilled artisans of KAI USA Ltd. home of Kershaw knives and Shun cutlery have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$207.00 $164.95

VG10 steel core with Damascus pattern stainless-steelOblong walnut pakkawood handle for comfortHammered finish releases foods easi...ly16-degree convex ground extreme edgesHand-wash only for best performanceBlade is 6 inches in length. Become the master chef of your kitchen when you wield the precisioned cutting power of the Shun Premier 6 in. Chefs Knife. Calling to mind the hand-crafting techniques of ancient Japan this chefs knife embodies the beauty and graceful handling power of hand-forged knives of old. Constructed out of VG10 steel core with 32 layers of stainless Damascus this knife features a 16-degree convex ground edge. Beveled for lateral stability and incredible precision you can navigate your way through onions carrots and potatoes like a true champion of root vegetables. The striking hammered finish called tsuchime in Japanese acts similarly to a series of hollow-ground cavities reducing drag and quickly releasing foods from the blade so you can quickly move from one task to another. The walnut pakkawood handle nestles comfortably balanced in the hand with the Shun logo embossed on the bottom end for balance and beauty. With a little practice and the right knife in hand you'll be master of your kitchen in no time and - who knows - you may have to take on a sous chef. About KAI USA Ltd.For more than 100 years the highly skilled artisans of KAI USA Ltd. home of Kershaw knives and Shun cutlery have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$157.00 $124.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleAll-purpose prep knifeExtreme 16-degr...ee convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best performanceBlade is 5.5 inches in length. Great foods deserve a knife like the Shun Classic 5.5 in. Santoku Knife to help prep them for the main event: meal time with your family and friends. Constructed from Shun's VG10 Damascus pattern stainless steel this blade is ideal for medium-sized kitchen tasks from slicing carrots to chopping herbs or chocolate. This lightweight knife was bead-blasted to reveal the beautiful wood grain pattern of the steel which helps to effortlessly release your food to the chopping block for no-hassle meal prep. The beautiful ebony-black D-shaped handle provides a contemporary design that looks great in the kitchen. The contoured grip is just right for precision slicing by cooks with smaller hands or those who simply prefer a smaller lighter knife. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$182.00 $144.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleIdeal for multi-purpose kitchen prepE...xtreme 16-degree convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best resultsBlade is 7 inches in length. Aptly named for what it does best - cutting vegetables thin-boned meats and fish - the Shun Classic Hollow Ground 7 in. Santoku Knife is one knife you'll love for these essential tasks and more. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted to reveal an eye-catching wood grain pattern that allows the blade to slide easily through your food. The hollow-ground indentations on the blade help reduce friction so the blade effortlessly releases your food. The result of this detailed craftsmanship is a knife that is sharp durable and corrosion-resistant for high-performance slicing dicing and chopping. Whether you pick up this santoku for dicing an onion or cubing stew meat you'll appreciate its usability and precision cutting power. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$225.00 $179.95

VG10 steel with Damascus-clad stainless-steel finishWalnut pakkawood handle rests comfortably in handHammered finish releases food... easily when cuttingEnd cap adds balance and beauty to knifeHand-wash only for best resultsBlade is 7 inches in length. While the santoku knife originated as the all-purpose kitchen knife in Japan you'll learn to love the Shun Premier 7 in. Santoku Knife for all of your culinary cutting needs. The blade is carefully crafted from VG10 steel and clad with 16 layers of stainless Damascus on both sides formed by folding welding grinding and then polishing the 32 layers. Then the knife is beveled for lateral stability and incredible precision. The striking hammered tsuchime finish helps reduce drag and quickly releases food from the blade. The bottom end cap features the graceful Shun-embossed logo which adds balance and beauty whether in use or at rest in the block. The naturally beautiful walnut pakkawood oblong handle nestles comfortably in the hand so you can chop slice and dice the day away. The word santoku loosely translates to the three uses a reference to the three cutting tasks this knife performs well: slicing dicing and mincing. About KAI USA Ltd.For more than 100 years the highly skilled artisans of KAI USA Ltd. home of Kershaw knives and Shun cutlery have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$182.00

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless ...steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full tang for incredible strength and balance and a D-shaped ebony handle that feels just right in your hand. Lifetime warranty. read more

Shun
$100.00

Speed through heaps of herbs and piles of veggies with this 8" chef's knife from Shun. It's part of the Sora line, built with a ha...nd-sharpened stainless steel blade and a rabbet tang for better balance and maneuverability. read more

Shun
$163.00

Chop, mince or dice with ease with this 6" chef's knife from the Shun Classic line. A comfortable grip and hand-honed sharpness gi...ve you both control and precision. read more

Shun
$207.00

The stunningly beautiful design of Shun's Premier series is matched only by its performance. This 6" chef's knife, featuring a pre...cision blade and balanced handle, is a versatile kitchen essential that you'll rely on for prep work such as slicing or dicing every time you cook. read more

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