Messermeister Chef's Knives

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Messermeister
$79.95

Messermeister Park Plaza Chef's Knife, 9-Inch Features: 9-Inch chef's knife; most versatile knife in a kitchen and the most used b...lade by professional chefs Blade is shaped so that it can peel, trim, slice, dice, chop and mince vegetables, fillet fish... read more

Messermeister
$149.95

Messermeister Meridian Elite - Chef's Knife and Parer Set - E/3000-2CP This set includes an 8" Chef's Knife and a 3.1/2" Paring Kn...ife. Arguably the two knives most often used in the kitchen, this is a terrific set to get you started. Both knives fully... read more

Messermeister
$149.95

Messermeister provides the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. They a...re committed to designing new and innovative products and sourcing the world to find the very best quality at the right... read more

Messermeister
$149.95

Messermeister San Moritz Elite - Chef's Knife and Parer Set - E/2000-2CP This set includes an: 8" Chef's Knife 3 1/2" Paring Knife... Arguably the two knives most often used in the kitchen, this is a terrific set to get you started. Both knives fully forged. read more

Messermeister
$200.00 $139.95

The handle is exquisite natural Italian olive wood. The blade is Germany's finest stainless carbon alloy. The experience of the Ol...iva Elit 7 Kullenschliff Santoku is world-class. The razor-sharp precision when slicing vegetables, fish and meat are the result of exacting balance and the bolsterless heel. The Oliva features a blade, bolster and tang that are one-piece. The kullens or the semi-circular hollows on either side of the blade keep food from sticking making chopping and slicing a wonderful experience. Oliva Elit knives are handcrafted in the historic cutlery capital of Solingen, Germany and carry the Messermeister "Knife for Life" guarantee. Features: Material: 1.4116 stainless carbon alloy blade resists stains and corrosion Dimension: Length: 7.25" | Rockwell 57-58 Bolsterless heel The Knife for Life guarantee read more

Messermeister
$200.00 $139.95

Handcrafted in the historic cutlery capital of Solingen, Germany, is the Messermeister Oliva Elit Stealth Chef's Knife 8". The exq...uisite natural olive wood handle and the heirloom quality stainless carbon alloy blade achieves a Rockwell hardness of 57-58. The blade, bolster and tang are one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy. You will find yourself using it for 90% of all your cutting tasks. Features: The three-step, 15 Elit edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks Handcrafted in the historic cutlery capital of Solingen, Germany The Knife for Life guarantee read more

Messermeister
$225.00 $149.95

What are the basic knives every home cook should have in their collection? What knives are most often used in the kitchen? T he Me...ssermeister Oliva Elit Stealth Chef's Knife 9" will not let you down. You will find yourself using it for 90% of all your cutting tasks. The exquisite natural olive wood handle and the heirloom quality stainless carbon alloy blade achieves a Rockwell hardness of 57-58. The blade, bolster, and tang is one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy. This knife is considered culinary perfection and has earned the right to be from Solingen, Germany. Features: The three-step, 15 Elit edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks Handcrafted in the historic cutlery capital of Solingen, Germany The Knife for Life guarantee Dimensions: Length: 9" | Rockwell 57-58 read more

Messermeister
$142.36

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$159.95

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$149.95

The Messermeister Mu Fusion 8-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ...kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$147.23

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$56.00 $55.32

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$168.89

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$105.43

The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. Th...is collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. The 20° edge on this blade is efficient and resilient. Knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle. read more

Messermeister
$125.00 $103.10

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$62.00

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$119.95

The Messermeister Mu Bamboo 8-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ...kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$63.62

The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. Th...is collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. The 20° edge on this blade is efficient and resilient. Knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle. read more

Messermeister
$79.58

This Messermeister Park Plaza 2-Piece Set consists of an 8-inch Chef's Knife (8007-8) and a 3-1/2-inch Paring Knife (8019-3-1/2).

Messermeister
$97.22

The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. Th...is collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. The 20° edge on this blade is efficient and resilient. Knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle. read more

Messermeister
$99.95 $99.00

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$79.95

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$39.95

The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. Th...is collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. The 20° edge on this blade is efficient and resilient. Knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle. read more

Messermeister
$69.95 $49.95

The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. Th...is collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. The 20° edge on this blade is efficient and resilient. Knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle. read more

Messermeister
$44.00

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$37.00

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$35.44 $35.32

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$59.85

The Messermeister 6.5" One-Handed Rocking Knife works using only one hand! Pressure is applied directly above the food to be cut, ...therefore, less strength and dexterity is needed to complete the task. The Rocking Knife has a stainless steel blade that may also be used with a chopping bowl to chop a variety of herbs and vegetables. Perfect for any professional or at home chef!! read more

Messermeister
$78.52 $60.16

The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. Th...is collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. The 20° edge on this blade is efficient and resilient. Knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle. read more

Messermeister
$79.95

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives ar...e one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany. read more

Messermeister
$157.04

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$129.95

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Messermeister
$56.00

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$109.95 $109.00

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives ar...e one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany. read more

Messermeister
$65.73 $65.52

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$144.95 $139.00

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives ar...e one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany. read more

Messermeister
$176.67 $120.35

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives ar...e one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany. read more

Messermeister
$129.95 $129.00

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives ar...e one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany. read more

Messermeister
$50.00

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$20.01 $19.95

The Messermeister Petite Messer Knife Line is designed to be the perfect weight and size for handling all the light duty chopping,... slicing and dicing of smaller fruits, vegetables, meats and breads. The ergonomic handles provide a secure, comfortable grip and the thin razor sharp blades cut with precision. The fine edge prep blades are crafted with the most often used shapes; the Utility, Santoku and Chef's. The Scalloped Offset Blade is designed to be the perfect sandwich and small bread knife. Each 5-6" blade is light-weight, maneuverable and the right size for today's quick prep culinary artists. read more

Messermeister
$54.03

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$50.00 $49.89

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$54.03

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$50.00

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$54.03

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

Messermeister
$50.00 $49.28

The Messermeister Four Seasons 8" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the k...itchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$119.95

The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives ar...e one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany. read more

Messermeister
$50.73 $50.35

The Messermeister Four Season Santoku and Parer set in red has a 7" Kullenschliff Santoku Knife, also known as a Japanese Chef's K...nife, is a wide blade knife. The spine runs parallel to the relatively flat cutting edge, which only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. colleens, hollows or grantors) on each side of the knife reduce drag and prevent items from sticking to the blade. read more

Messermeister
$20.01 $19.95

The Messermeister Petite Messer Knife Line is designed to be the perfect weight and size for handling all the light duty chopping,... slicing and dicing of smaller fruits, vegetables, meats and breads. The ergonomic handles provide a secure, comfortable grip and the thin razor sharp blades cut with precision. The fine edge prep blades are crafted with the most often used shapes; the Utility, Santoku and Chef's. The Scalloped Offset Blade is designed to be the perfect sandwich and small bread knife. Each 5-6" blade is light-weight, maneuverable and the right size for today's quick prep culinary artists. read more

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