Amazon Chef's Knives

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Mac Knife
$69.95 $69.90

This lightweight chef's knife features a gradual taper from heel to tip. Can be used for slicing fruits, vegetables and meats. Mac... knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

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Rada Cutlery
$12.60

The Rada Cutlery R131 French Chef Knife is the perfect knife for anyone that prepares meals regularly.  This French chef knife wil...l be arguably the most used knife in your kitchen.  It is specifically designed to be used for many cooking tasks.  You will chop, slice, dice, mince and peel like a professional chef.  It is specially shaped so it can rock, which makes mincing and dicing a breeze.  The longer blade means you can effortlessly cut larger fruits like watermelon or cantaloupe.  The surface area is great for crushing garlic too.  It has an 8-1/2 inch blade and measures 13 inches overall.  This chef knife’s blade is crafted from surgical grade, T420 high carbon stainless steel.  It is hand sharpened creating a razor sharp edge.  You’ll cut through meats, fruits, vegetables and herbs effortlessly.  You’ll absolutely love the look and feel of the permanently cast, solid brushed aluminum handle.  The handle is offset keeping your hand clear of the blade for your safety.  This French chef knife has to be hand-washed.  It cannot be washed or dried in the dishwasher.  Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”  We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. read more

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Rada Cutlery
$14.99 $13.59

The Rada Cutlery W231 French Chef Knife is the perfect knife for anyone that prepares meals regularly.  Professional chefs use thi...s knife everyday to create delicious meals and so should you.  This French chef knife will be arguably the most used knife in your kitchen.  It is specifically designed to be used for many cooking tasks.  You will chop, slice, dice, mince and peel like a professional chef.  It is specially shaped so it can rock, which makes mincing and dicing a breeze.  The longer blade means you can effortlessly cut larger fruits like watermelon or cantaloupe.  The surface area is great for crushing garlic too.  It has an 8-1/2 inch blade and measures 13 inches overall.  This chef knife’s blade is crafted from surgical grade, T420 high carbon stainless steel.  It is hand sharpened creating a razor sharp edge.  You’ll cut through meats, fruits, vegetables and herbs effortlessly.  The French chef knife has a black stainless steel resin handle that can be washed in the dishwasher.  Hand washing fine cutlery is recommended but the handle on this knife is dishwasher tolerant. The handle is also offset keeping your hand and fingers clear of the blade for your safety.  Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”  We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. read more

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Kyocera
$99.95 $69.99

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic... knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in black. read more

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Update International
$21.60

This chinese chef's knife is made of high-carbon stainless steel with molybdenum vanadium for increased flexibility and a POM hand...le that resists corrosion. It is ideal for chopping vegetables and cutting through poultry bones. Flat blade tip with straight edge. Measures 12-inch overall length by 3-1/4-inch width by 8-inch blade length. read more

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Messermeister
$142.36

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

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Cuisinart
$11.26 $11.20

The Cuisinart Nonstick Edge Collection offers blades with grooves to keep food from adhering to the blade and make slicing easier.... These finely honed and tapered blades are made of premium high-carbon stainless steel. Their easy handling, comfortable soft grip and handsome professional look make them a perfect addition to any kitchen. Nonstick coating permanently bonded to blade for long-lasting use. read more

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Mundial
$202.44 $200.50

Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in ...and day out-with speed, precision and ease. That is why chefs all around the world have made Mundial their top choice for professional-grade knives. Who is Mundial? Mundial Inc., headquartered in Walpole, MA, is the North American marketing, sales and distribution arm of Mundial S.A., whose corporate offices are located in Porto Alegre, Brazil. Mundial S.A. develops and manufactures over 95% of its own products including fully forged and stamped cutlery, sewing and craft scissors, manicure implements, metal fasteners and motors. The group and the Mundial trademark were established in Germany in 1931 by Paul Zivi. This noted metallurgist, along with his team of skilled engineers and designers, developed the most sophisticated techniques for designing and manufacturing high quality cutlery. This allegiance to quality has been maintained throughout the years for all of Mundial's products. Today, every Mundial product is produced under a rigorous quality control program that spans the entire manufacturing process from the development of the steel to the final polishing of the blade. Upon completion, every Mundial product is individually tested to ensure sharpness, precision and durability. As proof of its commitment to quality and customer satisfaction, Mundial stands behind its products, backing every one with a full Lifetime Guarantee against defects in materials, construction and workmanship. Mundial Inc. is currently among the leading North American brands of cutlery and kitchen accessories sold to the restaurant and institutional markets. It is also a leader in the retail and industrial scissors/shears categories. With a growing business in retail cutlery through gourmet, specialty and department stores, Mundial products are squarely positioned as high quality and upscale, but with a distinct value advantage. Thanks to manufacturing efficiencies and more competitive costs of raw materials (Brazil is one of the largest producers of steel in the world), Mundial can position its top quality products at extremely affordable retail prices. Mundial combines Old World craftsmanship with modern technology to produce a broad selection of products unmatched in the world for strength, durability, beauty, comfort and value. Mundial's 5600 Series Mundial's 5600 Series of professional cutlery and cooking accessories is crafted from high-carbon stainless steel in order to combine the highest edge retention with easy resharpening. Each knife features an ergonomically designed handle that provides a secure non-slip grip even when wet. Mundial carefully matches each blade and handle so that they're perfectly balanced. A good grip and perfect balance minimize fatigue and make even large-scale food preparation fast, easy and precise. All 5600 Series knives are NSF approved, meeting all foodservice industry standards for sanitation. Mundial 5600 Series knives and accessories have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi. Mundial knives are also NSF approved, ensuring that they meet all foodservice industry standards for sanitation. But that is just the beginning, Mundial knives are also thoughtfully designed to simplify food preparation tasks, ensure comfort and minimize fatigue-even after a long and demanding day in the kitchen. Mundial begins by selection high-carbon stainless steel to combine the highest edge retention with easy resharpening. The company's computer-aided design process creates the perfect shape for each knife according to its function. Computerized grinding and polishing machines ensure precise tapering from tip to bolster. Finally, to deliver optimum performance, every Mundial knife is hand sharpened and individually tested. Mundial puts just as much thought and effort into the design and manufacture of its knife handles. Each is ergonomically designed and crafted to provide a secure non-slip grip even when wet. Mundial carefully matched each blade and handle so that they are perfectly balanced. A good grip and perfect balance minimize fatigue and make even large-scale food preparation fast, easy and precise. Sanitized 5600 Series knives and accessories have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against bacteria, yeast, mold and fungi growth. During the manufacturing process, Sanitized additives are incorporated directly into the knife handles, protecting them against microbial attack. The inclusion of these additives also decreases the risk of unpleasant odors while improving the hygiene of the knives. Sanitized Antimicrobial Protection is a highly respected and widely used technology all across the world. The process is continually tested in accordance with international standards. All test results support the safety, quality and effectiveness of products protected with Sanitized additives. While Sanitized Antimicrobial Protection adds an extra safeguard against bacterial growth in materials, thorough cleaning and maintenance is still required on all products treated with Sanitized additives. Mundial's 5600 Series knives are fully traceable. During the manufacturing process a unique tracking number is stamped on each blade, which enables the knives to be positively identified throughout their useful life. This tracking system facilitates quality assurance and quality monitoring while also providing controls for scheduled sterilization and resharpening. Useful life cycles can also be established, which facilitate re-ordering and minimize investment in inventory while maximizing productivity. read more

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Melange
$48.77 $48.74

Mélange is about the essence of meals. The new Mélange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Mélange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

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Kyocera
$99.95

Kyocera's Limited LTD Cutlery Series, offering a hand-crafted Pakka wood handle with a hand-finished blade, echoing the true tradi...tional style of Japanese cutlery, made in Japan. Inspired by the traditional Japanese craftsmanship, Kyocera developed a knife that reflects Japanese culture and heritage. Hand- crafted by expert artisans in Seki Japan, the unique handle shape is not commonly used due to the fact that it is time consuming to produce. This style handle provides a natural, ergonomic feeling, contoured to the palm and ultimately enhancing the cutting performance. Zirconia 206: Kyocera's proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives. A high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. 10 for shipping and handling will sharpen as many Kyocera knives as you own. Hand wash with soap & water. read more

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Kuhn Rikon
$14.95

All the power of a traditional chef's knife is packed into the Kuhn Rikon Mini Chef's Knife Colori. Makes small mincing and slicin...g jobs fast and easy. Blades are Japanese high carbon stainless steel which stay super sharp. Nonstick coating ensures food will release easily from blades. Matching sheath is perfect for storage and protects blades. read more

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ZHEN
$49.99 $39.50

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance and prolongs knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. This Zhen Premium knife set is packed with nice blister packaging. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

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ARCOS
$113.77 $112.85

ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745, introduces Riviera series. Speci...ally designed for chopping, mincing, slicing and dicing vegetables, meat and fish, the Arcos Riviera 12-inch forged chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged nitrum stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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Mac Knife
$209.00

This knife was designed with German-style chef's knife in mind but features a thinner blade. Mac knives are Known as some of the s...harpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

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Toponeware
$33.16 $29.99

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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ARCOS
$40.02

Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitchen knives is designed and... built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 8-inch chef's knife (200 mm) is affordable, but doesn't sacrifice on design or construction quality. Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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Kuhn Rikon
$36.22 $27.42

Our uniquely Swiss cookware and cooks' tools are designed to make healthy cooking faster, easier and more enjoyable. It is no wond...er Kuhn Rikon products are loved by millions of home cooks and professional chefs worldwide. read more

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Ergo Chef
$63.61 $62.35

The Crimson Series 8-inch Chef or Cook's knife features a polished hollow ground blade with a precision sharp edge for smooth easy... cuts of all food. The chef's knife was originally used primarily to slice and disjoint large cuts of beef, but through the years it has become the work horse of the kitchen and is now a general utility knife. The knife tip has a specially designed angle to increase strength and blade durability; while the smooth tapered bolster provides a comfort pinch grip. The Ergo Chef handle is custom crafted from G10 fiberglass composite material for superior durability that surpasses all other plastic composites. Blades are made from a single piece of high-carbon, German stainless steel (X50CrMoV15) and have a polished finish for stain resistance. Blade edge is ground to a razor-sharp 16-degrees. Hand wash with warm soapy water and dry immediately. The Ergo Chef line is the brainchild of a Johnson and Wales trained chef. The chef was sidelined with painful tendonitis and carpal tunnel syndrome and was desperate to find knives and tools that would eliminate hand and wrist pain. The chef turned inventor enlisted the help of his engineer brother. They worked with designers at the family machining company to examine how a conventional knife fits in a chef's hand, the movement of the chef's wrist and hand during chopping and the angle at which the knife hits the cutting board. The innovative design that was eventually developed took stress off the wrist and hand. After only a few weeks the chef's tendonitis disappeared. Countless prototypes were sent to professional chefs, students and culinary professors across the country. The enthusiastic and positive response gave birth to the Ergo Chef brand. read more

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Ginsu
$14.96

Includes Ginsu Chikara Signature Series 6" Chef Knife. Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel ...that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. read more

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Yaxell Ran
$159.95 $127.99

Ran Knives, by Yaxell--one of the finest Japanese knife manufacturers. View larger. Yaxell Knives: The Ran Series The outstanding ...edge of the Yaxell knife has been achieved by combining the best of advanced technology with the unsurpassed knowledge and expertise of the craftspeople making these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques handed down from generation to generation over seven centuries in Seki, Japan, the capital of swords and knives. "Ran" means "the excellent" in Japanese. Choose from an array of styles and sizes. View larger. Special Heat Treatment Through Accurate Temperature Control Yaxell blades are heated in a kiln to a very high temperature and then ice hardened. Then they are again tempered using a high temperature to make the blade strong and curable with long-lasting performance. At the same time, this special heat treatment makes the blade corrosion-resistant. The blade is hardened to Rockwell 60-61 degrees for RAN 69 knives. Benefits of Damascus Multi-Layered Steel: Hard Corrosion resistant Extremely sharp edge Long-lasting performance Damascus multi-layered steel is specially designed for high-quality blades. It was designed to maintain sharpness and durability without becoming brittle. Damascus multi-layered steel is extremely sharp and will take and keep its sharp edge much longer than other types of steel. Damascus multi-layered steel is made by cladding a core steel called VG10 with layers of a more flexible stainless steel, leaving just the cutting edge of the VG10 steel exposed. The result of this "sandwiched" blade is a tough blade that can take an exquisitely keen edge. Durable Blade with a Sharp Edge Exclusive tempering and hardening process for long-lasting sharpness. View larger. The core material VG10 "super steel" is composed of cobalt, molybdenum, vanadium, and carbon. VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing the 69 layered, rust-resistant Damascus look. The blade also has an extremely sharp cutting-angle. Our special heat treatment gives our blades the outstanding hardness rating of HRC61 on the Rockwell scale, ensuring long-lasting cutting performance. Ergonomic, Riveted Handle Dual-riveted ergonomic handle provides a secure grip. View larger. The handle is constructed of FDA-approved black canvas micarta, an odorless, enormously durable material made of resin and linen. The material lasts decades. The break-resistant handle features a full, sturdy 18-10 tang (no corrosion); resists heat up 302 degrees F (150 degrees C); and provides a stainless-steel capped end, which gives the knife outstanding stability. Two stainless-steel rivets fasten the handle tightly. Top Chefs using Yaxell knives in Japan and France: Tadashi Yoshida, Chef Owner of Sushiya-no Yoshino, Japan Michihiro Hirano, Chef at Senryu, Japan Masato Iwaya, Chef at Kairantei, Japan Christophe Muller, Chef at Paul Bocuse a l'Auberge, Pont de Collonges, France Eric Frechon, Chef at Bristol, Paris, France Philippe Saint Romas, Second de Cuisine at Brasseries Senderens, Paris, France Kitchens of the Elysee, Paris, France Jerome Mamet, Chateau de Chilly, O'Flaveurs, France Stephane Nougier, France Frederic Carion, Le Relais de Montmartre, France Arnaud Poette, Chef at l'Eden Roc, Cap d'Antibes Didier Anies, Chef at Grand Hotel St-Jean, Cap Ferrat Didier Helena, Chef at Chateau les Crayeres, Reims About Yaxell Since 1932 Yaxell has been a major knife supplier in Japan. We have been contributing to the improvement of kitchen culture by supplying superior-quality kitchen knives. Our knives for hotels and restaurants are used by top chefs all over the world. Yaxell knives are becoming more discerning among hobby chefs. Yaxell knives are made in Japan, sold in 31 countries, and used worldwide. read more

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ARCOS
$64.90 $64.82

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745 introduces Natura series. Specially des...igned for cutting, chopping fruits, vegetables and other products, the Arcos Natura 6 1/2 inch forged kitchen knife is an elegant cutting instrument which blends form and function together to create a series of knives for even the most demanding chefs. A work of art in every way. The blade is made of NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The elegant ergonomic handle offers a modern contemporary design along with durability and comfort. The handle scales, made of natural rosewood with excellent finish, recalls the classic style with a touch of modernity. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

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ARCOS
$25.06 $25.00

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 6-inch Chef knife red colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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Toponeware
$34.44

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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ZHEN
$120.30

This super sharp VG-10 Japanese stainless steel knife is clad with 67-layer Damascus dragon pattern on both sides (33 Layers on ea...ch side). This design could increase toughness, improve stain resistance, and prolong knife life.The gyuto style tip design makes the knife more easy to do the slicing job. The perfect weight balanced full length handle is made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

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Cuisinart
$27.42

Introducing Cuisinart Elements, a durable, sharp, break-resistant five piece ceramic knife set. Ceramic-bladed knives stay sharper... longer than stainless steel blades and resist rust. The handles of these superior knives are ergonomically designed to provide excellent comfort and strength. read more

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Friedr Dick
$400.46 $399.29

"4Knives" Friedr. Dick Knife Block is made of acrylic glass. The magnetic strip fixes the knife blades ensuring their place. This ...knife block can be easily taken apart for space saving transport and storage. Set includes 8" 1905 chef's knife, 7" 1905 santoku knife, 8" 1905 slicer and 3" 1905 paring knife. read more

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ARCOS
$30.90 $27.81

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of kn...ives 100-Percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 8-Inch Chef knife yellow color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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Melange
$10.76 $10.22

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives-Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

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MIU France
$10.27 $9.76

MIU France 6-inch forged high carbon stainless steel chef knife, item # 94022. Our high performance cutting tools were created to ...exceed the most exacting culinary standards of the world’s greatest chefs. Each knife is precision forged from a single piece of high carbon stainless steel and features an incredibly sharp, specially polished cutting edge. These knives have a distinctive bolster design that reduces fatigue. This revolutionary bolster also allows for the use of the entire cutting edge. The single piece design of the blade is extremely durable and will withstand many years of usage. The seamless handle is smooth to the touch and does not retain any food particles. The best way to maintain the knife's good condition is to sharpen it regularly - once a week for ordinary household use. Using a quality honing steel or sharpening stone will keep the knife's edge sharp and ready to use. These knives should be cleaned after every use. They are dishwasher safe; however, is always good practice to wash the knives by hand to preserve the integrity of the blades. Measures: 11.25" L x 0.75" W x 1.5" H read more

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ARCOS
$26.52 $24.76

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 6-inch Chef knife black colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$15.71

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, introduces Niza range. Specially design chopping,... mincing, slicing and dicing vegetables, meat and fish, the Arcos Niza 8 inch domestic Chef knife combines simplicity and efficacy. The blade is made of Nitrum® stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. The Polypropylene (PP) provide a simple, durable, light and comfort grip handle for those who appreciate a light knife but yet providing same feeling of any Arcos professional knife. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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Melange
$10.99

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives-Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

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Yaxell Ran
$159.95

Ran Knives, by Yaxell--one of the finest Japanese knife manufacturers. View larger. Yaxell Knives: The Ran Series The outstanding ...edge of the Yaxell knife has been achieved by combining the best of advanced technology with the unsurpassed knowledge and expertise of the craftspeople making these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques handed down from generation to generation over seven centuries in Seki, Japan, the capital of swords and knives. "Ran" means "the excellent" in Japanese. Choose from an array of styles and sizes. View larger. Special Heat Treatment Through Accurate Temperature Control Yaxell blades are heated in a kiln to a very high temperature and then ice hardened. Then they are again tempered using a high temperature to make the blade strong and curable with long-lasting performance. At the same time, this special heat treatment makes the blade corrosion-resistant. The blade is hardened to Rockwell 60-61 degrees for RAN 69 knives. Benefits of Damascus Multi-Layered Steel: Hard Corrosion resistant Extremely sharp edge Long-lasting performance Damascus multi-layered steel is specially designed for high-quality blades. It was designed to maintain sharpness and durability without becoming brittle. Damascus multi-layered steel is extremely sharp and will take and keep its sharp edge much longer than other types of steel. Damascus multi-layered steel is made by cladding a core steel called VG10 with layers of a more flexible stainless steel, leaving just the cutting edge of the VG10 steel exposed. The result of this "sandwiched" blade is a tough blade that can take an exquisitely keen edge. Durable Blade with a Sharp Edge Exclusive tempering and hardening process for long-lasting sharpness. View larger. The core material VG10 "super steel" is composed of cobalt, molybdenum, vanadium, and carbon. VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing the 69 layered, rust-resistant Damascus look. The blade also has an extremely sharp cutting-angle. Our special heat treatment gives our blades the outstanding hardness rating of HRC61 on the Rockwell scale, ensuring long-lasting cutting performance. Ergonomic, Riveted Handle Dual-riveted ergonomic handle provides a secure grip. View larger. The handle is constructed of FDA-approved black canvas micarta, an odorless, enormously durable material made of resin and linen. The material lasts decades. The break-resistant handle features a full, sturdy 18-10 tang (no corrosion); resists heat up 302 degrees F (150 degrees C); and provides a stainless-steel capped end, which gives the knife outstanding stability. Two stainless-steel rivets fasten the handle tightly. Top Chefs using Yaxell knives in Japan and France: Tadashi Yoshida, Chef Owner of Sushiya-no Yoshino, Japan Michihiro Hirano, Chef at Senryu, Japan Masato Iwaya, Chef at Kairantei, Japan Christophe Muller, Chef at Paul Bocuse a l'Auberge, Pont de Collonges, France Eric Frechon, Chef at Bristol, Paris, France Philippe Saint Romas, Second de Cuisine at Brasseries Senderens, Paris, France Kitchens of the Elysee, Paris, France Jerome Mamet, Chateau de Chilly, O'Flaveurs, France Stephane Nougier, France Frederic Carion, Le Relais de Montmartre, France Arnaud Poette, Chef at l'Eden Roc, Cap d'Antibes Didier Anies, Chef at Grand Hotel St-Jean, Cap Ferrat Didier Helena, Chef at Chateau les Crayeres, Reims About Yaxell Since 1932 Yaxell has been a major knife supplier in Japan. We have been contributing to the improvement of kitchen culture by supplying superior-quality kitchen knives. Our knives for hotels and restaurants are used by top chefs all over the world. Yaxell knives are becoming more discerning among hobby chefs. Yaxell knives are made in Japan, sold in 31 countries, and used worldwide. read more

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Messermeister
$159.95

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

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ARCOS
$27.73 $27.63

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in green, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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Messermeister
$149.95

The Messermeister Mu Fusion 8-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ...kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

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Chef Craft
$9.58

The chef's knife has been listed in Food Network's three essential knives for your kitchen, due to its ability to chop, slice and ...cut almost anything. Chef Craft's Select Stainless Steel Chef Knife is perfect for your kitchen, because it is made out of durable stainless steel, giving it a nice cut and eliminating the possibility of corrosion. read more

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Messermeister
$147.23

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

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Pirge
$28.43 $28.18

This Chef Knife for Cutting, Dicing, Slicing Vegetables and Meat Made of High Carbon Stainless Steel, Stamped, Ice-Hardened Blade,... Ergonomic PP Injected Handle and Light and Easy to Use Everyday. read more

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Pirge
$6.47 $6.38

This Chef Knife for Cutting, Dicing, Slicing Vegetables and Meat Made of High Carbon Stainless Steel, Ice-Hardened, Ergonomic PP I...njected Handle, Suitable for Extensive Usage and Dishwasher Safe. read more

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Melange
$10.99

Mélange is about the essence of meals. The new Mélange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Mélange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

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Friedr Dick
$366.89

The aesthetic Damascus series. Manufactured from 33 layers of rust free steel. As well as the blade, the bolster and heal are also... made of high-quality Damascus steel, which is reminiscent of the sheen on a towel made of precious Damask silk. Due to the different metal characteristics of the steel layers, each piece is unique. the special material and unique method used in manufacturing the handle gives the knife a particularly haptic feel. This series combines aesthetic, streangth and functionality to achieve perfection. read more

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ARCOS
$27.14

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 8-inch chef knife brown colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$49.00

A modern extension to the traditions of its 18th century Spanish origins, this 9-1/2-inch granton-edged chef knife (240 mm) from t...he Arcos Kyoto line features an ergonomic design, minimalist lines, and superior strength coupled with a double-edged blade. And the Kyoto line's strong handle and novel design with black handle highlights contrasting with the metal make it an elegant complement to modern kitchens. This 9-1/2-inch chef's knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Additionally, its granton edge--with its row of dimples on either side of the blade--helps prevent slices from sticking to the blade. Arcos Kyoto line (see larger image). Forged from a single piece of hardened and tempered high-carbon Nitrum stainless steel, Arcos Kyoto series knives have a high tolerance to wear and tear as well as resistance to high and low temperatures. Kyoto series knives will satisfy culinary professionals as well as home chefs with an exceptionally high initial sharpness from the factory as well as a surpassing the industry standard for edge retention by over three times the minimum measurement. They feature a soft polyoxymethylene (POM) grip integrated into the handle. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$17.37

ARCOS leading European knife manufacturer introduces universal series, unique range of knives 100-percent made in Spain since 1745.... Specially made for chopping, mincing, slicing and dicing vegetables, meats and fish, the Arcos Universal 6-inch chef knife is designed with everyday use in mind. The blade is made of high usable and lasting NITRUM stainless steel. The ergonomic, slip-resistant handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion and solvents. Rivets are made of a special stainless steel alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$19.06

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 6-inch Chef knife yellow colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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Friedr Dick
$133.70

Knife with non-stick (Teflon like)commercial coating is antibacterial wear reistant and very easy to clean and care for.

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Messermeister
$56.00 $55.77

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are... die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. read more

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ARCOS
$34.34

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 10-inch Chef knife wide blade black colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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MIU France
$10.46 $9.94

This 8-inch chef's knife from MIU France is a versatile addition to your cutlery collection. One of the most commonly used knives ...by chef's around the world, you will reach for this knife for all your slicing, dicing, mincing and chopping needs. Constructed of professional strength high carbon stainless steel with a non-stick coating. To prevent damage to the blade, do not use knife on frozen food or for cutting through bones. Also features a blade cover for protection. Item #94067 read more

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