Miyabi Chef's Knives

Refine By
Miyabi
$240.00 $189.99

Made of cryodur-hardened VG-10 steel. Beautiful black linen micarta handle with mosaic pin. D-shaped handle and rounded spine for ...comfort. Features scalpel-like sharpness and excellent edge retention. Dimensions: 16.8L x 3W x 1H in.. Take beauty and function to the heart of your kitchen with the Zwilling Miyabi 9.5 in. Chef's Knife. This versatile knife is perfectly balanced and made with 64 layers of cryodur-hardened VG-10 steel. A D-shaped, black linen micarta handle is embellished with an intricate mosaic pin. Its Damascus-style blade offers a razor sharpness and a stylish beauty that will provide a lifetime of service.About Zwilling JA Henckels:JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. read more

Miyabi
$215.00 $169.99

Made of cryodur-hardened VG-10 steel. Traditional 3-step honbazuke hand-honed edge. Features scalpel-like sharpness and excellent ...edge retention. D-shaped handle and rounded spine for comfort. Dimensions: 14.8L x 3W x 1H in.. The beautiful craftsmanship Zwilling Miyabi 5.5 in. Granton Santoku Hollow Edge Kicker will complement your kitchen knife collection. Handmade in Japan, this knife features a cryodur-hardened 64-layer VG-10 steel blade with a traditional 3-step honbazuke hand-honed edge. A D-shaped, black linen micarta handle is embellished with an intricate mosaic pin. Its Damascus-style blade offers a scalpel-like sharpness with an outstanding edge retention.About Zwilling JA Henckels:JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. read more

Miyabi
$215.00 $169.99

Made of cryodur-hardened VG-10 steel. Beautiful black linen micarta handle with mosaic pin. D-shaped handle and rounded spine for ...comfort. Features scalpel-like sharpness and excellent edge retention. Dimensions: 16.8L x 3W x 1H in.. The Zwilling Miyabi 8 in. Chef's Knife is a superbly handcrafted blade made in Japan. This knife is indispensable in the kitchen and features a blade made of 64 layers of cryodur-hardened VG-10 steel. A D-shaped, black linen micarta handle is embellished with an intricate mosaic pin. Its Damascus-style blade offers a razor sharpness and a versatile beauty that will provide a lifetime of service.About Zwilling JA Henckels:JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. read more

Miyabi
$350.00 $279.99

Miyabi Birchwood SG2 7" Santoku Knife MIYABI Birchwood SG2 7" Granton Santoku - Asian chefs knife with broad blade and especially ...sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also... read more

Miyabi
$225.00 $179.99

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide S...G2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime"... read more

Miyabi
$300.00 $239.99

Miyabi continues to strive for perfection with the introduction of Birchwood SG2. This next generation of Miyabi knives combines t...he greatest hardening technology, most precious knife materials, and the artistry of traditional craftsmanship. The SG2... read more

Miyabi
$420.00 $329.99

Miyabi continues to strive for perfection with the introduction of Birchwood SG2. This next generation of Miyabi knives combines t...he greatest hardening technology, most precious knife materials, and the artistry of traditional craftsmanship. The SG2... read more

Miyabi
$290.00 $229.99

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide S...G2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime"... read more

Miyabi
$240.00 $189.99

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide S...G2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime"... read more

Miyabi
$200.00 $159.99

Miyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series - Japanese for "improvement" or "chang...e for the better." This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of... read more

Miyabi
$250.00 $199.99

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide S...G2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime"... read more

Miyabi
$225.00 $139.99

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide S...G2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime"... read more

Miyabi
$250.00 $199.99

Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife ...design. The Miyabi Fusion Morimoto Edition merges authentic Japanese blade styles, Western-inspired ergonomics, and super... read more

Miyabi
$250.00 $149.99

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide S...G2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime"... read more

Miyabi
$350.00 $229.99

Miyabi continues to strive for perfection with the introduction of Birchwood SG2. This next generation of Miyabi knives combines t...he greatest hardening technology, most precious knife materials, and the artistry of traditional craftsmanship. The SG2... read more

Miyabi
$169.99

Made of cryodur-hardened VG-10 steel Beautiful black linen micarta handle with mosaic pin D-shaped handle and rounded spine for co...mfort Features scalpel-like sharpness and excellent edge retention Dimensions: 16.8L x 3W x 1H in. The Zwilling Miyabi 8... read more

Miyabi
$215.00 $99.99

Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife ...design. The Miyabi Fusion Morimoto Edition merges authentic Japanese blade styles, Western-inspired ergonomics, and super... read more

Miyabi
$125.00 $79.99

The Zwilling JA Henckels Miyabi 600S Morimoto Red Series 9 1/2 inch chef's knife has the benefits of both German and Japanese cutl...ery. Chopping vegetables and boneless meats is easy thanks to its super-sharp Japanese-style blade. It resists rust and... read more

Miyabi
$190.00 $149.99

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel-sharp Katana edge similar to samurai swords. The Fusion 5.5 inch Santoku Knife has a shorter, broad blade that is best used for the principle chopping motions from thick to super fine cuts. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing vegetables, fish, and meats. The granton dimples keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 5.5" Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of read more

Miyabi
$350.00 $279.99

The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these... exceptional pieces of cutlery. The Birchwood 7 inch Granton Santoku is a classic broad-bladed Asian chef's knife with an ultra-fine cutting edge. The scalpel-like sharpness is suitable for preparing vegetables, fish, and meats from the thinnest cuts to the thickest. The professional chef or enthusiastic home cook will find this Miyabi Santoku knife is all-purpose, bu best used for chopping motions only. This Miyabi knife is versatile, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens. The absolutely lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that prepares the finest thin sliced sushi fishes to complex vegetable carvings of birds or animals. Karelian (Masur) Birch is a prized wood used mostly for fine furniture, instrument making, inlaying and veneers, and now in this line of Birchwood Miyabi knives. The creamy white background is rippled with tan "flames" and darker brown burls. Found in Finland and Poland, but primarily Russia, this exquisitely decorated wood was the only choice used for knife handles prepared to craft Faberge eggs. Miyabi Granton Santoku knives are a work of art already, and much more so with the Karelian Birchwood handles. Miyabi Knives - Birchwood - 7" Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula SG2 stainless steel Damascus flower pattern 101-layer Miyabi knife CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Santoku knife hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable use Karelian (Masur) Birch handle construction with mosaic pin, two red spacers, end cap with logo Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Santoku knife best used for chopping motions Fully rounded spine Miyabi santoku kn read more

Miyabi
$215.00 $169.99

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 7 inch Santoku Knife has a medium length, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when it used for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 7" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke m read more

Miyabi
$215.00 $169.99

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel-sharp Katana edge similar to samurai swords. The Fusion 7 inch Santoku Knife has a broad blade that is best used for the principle chopping motions from thick to super fine cuts. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing fish, meats, and vegetables. The granton dimples and hollow edge blade keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 7" HE Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished t read more

Miyabi
$125.00 $99.99

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges.This 7" Santoku is the Asian best for the triple-fold chopping of vegetables, meats, and fish. Swift and quick, you will prepare your foods in super fine to very thick cuts without changing knives. The hollow edge and granton dimples of this Santoku will keep sticking at bay while you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each Santoku knife blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each Santoku knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 7" Hollow Edge Granton Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scapel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Food-safe, hygienic, durable Miyabi Santoku knife length - 7 inches For triple-fold chopping of vegetables, fish, meats Asian all-purpose Santoku knife Hollow edge and granton dimples prevents sticking Lifetime limited manufacturer warranty Miyabi Knives Red 600S Morimoto Edition made in Seki, Japan by Zwilling J.A. Henkels Japan To See Other Collection Series Santoku Miyabi Knives, Please CLICK HERE! read more

Miyabi
$190.00 $149.99

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 5.5 inch Santoku Knife has a shorter, broad blade with a slightly curved Katana edge similar the samurai swords of history. Quick and swift, you will become at ease with this Asian all-purpose, three-fold chopping knife for preparing vegetables, fish, and meats. The scalpel-like sharpness of this Santoku knife will thrill the professional chef and home cook when using it for the principle design action of chopping from thick to super fine cuts. The hollow edge keeps foods from sticking as you work. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 5.5" HE Santoku Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuk read more

Miyabi
$215.00 $169.99

Glide through your kitchen prep practically resistance-free with Miyabis high-profile Kaizen 7 Santoku Knife that is ideal for sli...cing and dicing your meats and vegetables. This shining, rocking santoku knife is made with care and quality in a 3-step hand honing and 4-step hardening process, from VG10 steel. Designed for precision and durability, this 7 santoku knifes blade is made with double-tempering for extra durability and is protected by a 64-layer Flower Damascus pattern. With its thin blade and perfect balance, this 7 santoku knife was made in the tradition of the ancient master craftsmen of Japan creating it to have a thin, traditional Japanese profile. This beautiful 7 santoku knife is part of the Kaizen series and has gone through cryogenic treatment designed to protect your knife from corrosion. Put Miyabi to the test and enjoy the feeling of culinary excellence with Miyabis Kaizen 7 Santoku Knife. Features: 7 santoku knife Made in Japan Made in the tradition of ancient master craftsmen of Japan Perfect balance Comfortable handle Hollow edge VG10 steel Flower Damascus Design 4-step hardening process in vacuum furnace Double-tempering for durability Cryogenic treatment for corrosion resistance 3-step hand honed edge Hand wash Click Here to Browse M12ore Products by Miyabi Knives read more

Miyabi
$250.00 $199.99

Slice, dice, and mince to perfection with Miyabi's Artisan 7" Rocking Santoku! Santoku blades are designed with a balanced blade a...nd handle for optimum control and precision. This blade was crafted from high-carbon stainless steel, hammered with a Tsuchime finish to resist sticking, and then ice-hardened to 63 Rockwell Hardness for incredible strength, sharpness, and aesthetics. Miyabi's Artisan 7" Rocking Santoku is ideal for immaculately slicing fruits, vegetables, meats, cheese, and more! Miyabi Artisan 7" Rocking Santoku Features Full tang Hand-honed blade Attractive mosaic pin Stainless steel end cap Ice-hardened to 63 Rockwell Hardness Pakka wood handle with brass and red spacers SG2 power-steel core clad in nickel and stainless steel Hammered Tsuchime finish prevents sticking Corrosion resistant Rust resistant Made in Japan Item # : 34088-183 Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$225.00 $139.99

Slice, dice, and mince to a variety of foods with Miyabi's Artisan 5.5" Santoku Knife! This blade was crafted from high-carbon sta...inless steel, hammered with a Tsuchime finish to resist sticking, and then ice-hardened to 63 Rockwell Hardness for incredible strength, sharpness, and aesthetics. Miyabi's Artisan 5.5" Santoku Knife is a versatile tool ideal for slicing anything from soft tomatoes to large slabs of meat! Miyabi Artisan 5.5" Santoku Knife Features Full tang Hand-honed blade Attractive mosaic pin Stainless steel end cap Ice-hardened to 63 Rockwell Hardness Rosewood Pakka wood handle with brass and red spacers SG2 power-steel core clad in nickel and stainless steel Hammered Tsuchime finish prevents sticking Corrosion resistant Rust resistant Made in Japan Item # : 34074-143 Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$215.00 $169.99

Glide through your kitchen prep practically resistance-free with Miyabis high-profile Fusion 7 Santoku Knife that is ideal for sli...cing and dicing your meats and vegetables. This shining, rocking santoku knife is made with care and quality in a 3-step hand honing process, from ice-hardened VG10 steel. Designed for precision and durability, this 7 santoku knifes laser controlled edge is angled between 9.5 and 12 on each side and features a Flower Damascus Design and Katana Edge. With its thin blade and perfect balance, this 7 santoku knife was made in the tradition of the ancient master craftsmen of Japan creating it to have a thin, traditional Japanese profile. This beautiful 7 santoku knife is part of the Fusion 660D series and has gone through an ice-hardening process that is designed to lengthen the life and durability of your blade. Put Miyabi to the test and enjoy the feeling of culinary excellence with Miyabis Fusion 600D 7 Santoku Knife. Features: 7 santoku knife Made in Japan Made in the tradition of ancient master craftsmen of Japan Perfect balance Comfortable handle Ice-hardened VG10 steel Flower Damascus Design Katana edge 3-step hand honed edge Angle between 9.5 and 12 Laser controlled edge Dishwasher safe (hand wash recommended) Click Here to Browse M12ore Products by Miyabi Knives read more

Miyabi
$250.00 $149.99

Slice, dice, and mince to perfection with Miyabi's Artisan 8" Chef's Knife! This blade was crafted from high-carbon stainless stee...l, hammered with a Tsuchime finish to resist sticking, and then ice-hardened to 63 Rockwell Hardness for incredible strength, sharpness, and aesthetics. Miyabi's Artisan 8" Chef's Knife is a versatile tool ideal for slicing anything from soft tomatoes to large slabs of meat! Miyabi Artisan 8" Chef's Knife Features Full tang Dishwasher safe Hand-honed blade Attractive mosaic pin Stainless steel end cap Ice-hardened to 63 Rockwell Hardness Pakka wood handle with brass and red spacers SG2 power-steel core clad in nickel and stainless steel Hammered Tsuchime finish prevents sticking Corrosion resistant Rust resistant Made in Japan Item # : 34073-203 Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$125.00 $99.99

Glide through your kitchen prep practically resistance-free with Miyabis high-profile Red 600s 7 Santoku Knife that is ideal for s...licing and dicing your meats and vegetables. This shining, rocking santoku knife is made with care and quality in a 3-step hand honing process, from high carbon German stainless steel. Designed for precision and durability, this 7 santoku knifes laser controlled edge is angled between 9.5 and 12 on each side and is forged from a single piece of steel. With its thin blade and perfect balance, this 7 santoku knife was made in the tradition of the ancient master craftsmen of Japan creating it to have a thin, traditional Japanese profile. This beautiful 7 santoku knife is part of the Red 600s series and has gone through an ice-hardening process that is designed to lengthen the life and durability of your blade. Put Miyabi to the test and enjoy the feeling of culinary excellence with Miyabis Red 600s 7 Santoku Knife. Features: 7 Santoku Knife Made in Japan Made in the tradition of ancient master craftsmen of Japan Thin Japanese blade profile Perfect balance Comfortable handle High carbon German stainless steel Forged from one piece of steel Ice-hardened process for strength 3-step hand honed edge Angle between 9.5 and 12 on each side Laser controlled edge Dishwasher safe (hand wash recommended) Click Here to Browse More Products by Miyabi read more

Miyabi
$390.00 $269.99

Prepare anything from juicy tomatoes to thick, frozen meats with Miyabi's Artisan 2pc Set! These blades are ice-hardened to a 63 R...ockwell Hardness and hammered to a "Tsuchime" finish for a strong, sharp blade that prevents sticking. Each knife is hand-honed and crafted with full tang for excellent balance and control. Miyabi's 6-inch chef's knife is a versatile product ideal for slicing and preparing complicated items such as large cuts of meat. The 3.5-inch paring knife is perfectly designed for tasks such as peeling fruits and vegetables, de-veining shrimp, and detailing elegant designs or patterns. Miyabi's Artisan 2pc Set is a stunning collection that will be passed down for generations! Miyabi Artisan 2pc Set Features 1 chef's knife 1 paring knife Full tang Mosaic pin Pakka wood handle Brass and red spacers Stainless steel end cap Hand washing recommended Limited lifetime manufacturer warranty Item # : 34081-000 Made in Japan Blade Features Hand-honed Ice-hardened to 63 Rockwell hardness SG2 power-steel core Layers of nickel and stainless steel High carbon stainless steel Hammered Tsuchime finish Chef's Knife: 6 Inches Paring Knife: 3.5 Inches Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$169.99

The beautiful craftsmanship Zwilling Miyabi 5.5 in. Granton Santoku Hollow Edge Kicker will complement your kitchen knife collecti...on. Handmade in Japan, this knife features a cryodur-hardened 64-layer VG-10 steel blade with a traditional 3-step... read more

Miyabi
$200.00 $159.99

Made of cryodur-hardened VG-10 steel. Beautiful black linen micarta handle with mosaic pin. D-shaped handle and rounded spine for ...comfort. Features scalpel-like sharpness and excellent edge retention. Dimensions: 14.8L x 3W x 1H in.. The exceptional design of the Zwilling Miyabi 6 in. Chef's Knife makes it an invaluable addition to your collection. This knife is handcrafted in Japan and features 64 layers of cryodur-hardened VG-10 steel and features a beautiful D-shaped, black linen micarta handle with mosaic pin. Its Damascus-style blade offers a razor sharpness and a versatile beauty that will provide a lifetime of service.About Zwilling JA Henckels:JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. read more

Miyabi
$190.00 $149.99

Made of cryodur-hardened VG-10 steel. Traditional 3-step honbazuke hand-honed edge. Features scalpel-like sharpness and excellent ...edge retention. D-shaped handle and rounded spine for comfort. Dimensions: 14.8L x 3W x 1H in.. Balanced and graceful, the Zwilling Miyabi 5.5 in. Granton Santoku Hollow Edge Kicker will complete your kitchen knife collection. Handmade in Japan, this knife features a cryodur-hardened 64-layer VG-10 steel blade with a traditional 3-step honbazuke hand-honed edge. A D-shaped, black linen micarta handle is embellished with an intricate mosaic pin. Its Damascus-style blade offers a scalpel-like sharpness with an outstanding edge retention.About Zwilling JA Henckels:JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. read more

Miyabi
$139.95

The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife..., designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of... read more

Miyabi
$159.95

This versatile chefs knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, th...is extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the... read more

Miyabi
$279.95

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG...2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables. 7?"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.. read more

Miyabi
$199.95

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand. read more

Miyabi
$139.95

The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife..., designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 7" bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 steel pairs Fine Carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attemptsFine Carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edgesHollow-ground edge helps keep food from stickingEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip read more

Miyabi
$59.95 $29.99

Store your Miyabi knives like Japanese swords with these beautiful magnolia-wood sheaths. Features marbled polyurethane coating fo...r enhanced durability. Fits Miyabi 8" chef?s or 9" chef?s knives. Limited lifetime warranty. Made in Japan. read more

Miyabi
$139.95

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. read more

Miyabi
$169.95

Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all won...der. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand. read more

Miyabi
$169.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi’s popular Kaizen collection wi...th the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

Miyabi
$169.95

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

Products at Walmart
Better Homes and Gardens Real Estate
Bouquets from FTD

This item has been added to your list

This item has been added to your sale alerts