Messermeister Chef's Knives

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Messermeister
$149.95

Messermeister San Moritz Elite - Chef's Knife and Parer Set - E/2000-2CP This set includes an: 8" Chef's Knife 3 1/2" Paring Knife... Arguably the two knives most often used in the kitchen, this is a terrific set to get you started. Both knives fully forged. read more

Messermeister
$149.95

Messermeister Meridian Elite - Chef's Knife and Parer Set - E/3000-2CP This set includes an 8" Chef's Knife and a 3.1/2" Paring Kn...ife. Arguably the two knives most often used in the kitchen, this is a terrific set to get you started. Both knives fully... read more

Messermeister
$141.61

The Messermeister San Moritz Elite 9-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife ...in the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$149.95

The Messermeister Mu Fusion 8-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ...kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$123.19

The Messermeister San Moritz Elite 8-inch Kullenschliff Chef's Knife, also known as a Cook's Knife or French Knife, is the most ve...rsatile Knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed Knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This Knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one Knife that should be well balanced with weight distributed equally between the handle and the blade. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the Knife reduce drag and prevent items from sticking to the blade. read more

Messermeister
$56.00

Messermeister strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and hom...e cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The blades are stamped from high carbon, German krupp stainless tool steel and attached to industrial strength santoprene handles. The oversized textured handles provide a comfortable non slip grip and are constructed for the rigors of commercial useage. The partial tang extends partially through the molded handle, which allows the handle to be securely fastened to the blade. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A Four Seasons blade features an incredibly sharp edge and has a rockwell hardness of 56, which allows it to hold its edge for a long time. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop and mince vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Four Seasons chefs knife measures 9-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more

Messermeister
$168.89

The Messermeister San Moritz Elite 10-inch Kullenschliff Chef's Knife, also known as a Cook's Knife or French Knife, is the most v...ersatile Knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed Knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This Knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one Knife that should be well balanced with weight distributed equally between the handle and the blade. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the Knife reduce drag and prevent items from sticking to the blade. read more

Messermeister
$100.89

The Messermeister Park Plaza 12" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ki...tchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. read more

Messermeister
$103.10

The Messermeister San Moritz Elite 6-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife ...in the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$52.13

The Messermeister 10-Inch Scimitar Knife is an ideal knife for large kitchen chores. It has One piece stamped. It also has an Extr...a-wide chef's knife blade and an Industrial Strength Handle. And all this along with 100-Percent Messermeister quality assured. read more

Messermeister
$119.95

The Messermeister Mu Bamboo 8-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ...kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$62.19

The Messermeister Park Plaza 6" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kit...chen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. read more

Messermeister
$79.58

This Messermeister Park Plaza 2-Piece Set consists of an 8-inch Chef's Knife (8007-8) and a 3-1/2-inch Paring Knife (8019-3-1/2).

Messermeister
$45.06

Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. ...company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German krupp stainless steel, featuring a sharp edge and hard blade, allowing it to hold its edge for a long time. The Park Plaza collection features a triple riveted polyoxymethylene POM handle, permamently securing the handle to the full tang and providing a classic design. The riveted handle is made with impact resistant and state-of-the-art materials to withstand rigorous use. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Park Plaza chefs knife measures 10-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more

Messermeister
$89.95

In the essence of creating a sharper German chef's knife, we have taken our Messermeister San Moritz Elite 8" Stealth Chef's Knife... and ground the entire blade to a thinner profile. In doing so, we have created the thinnest, sharpest Messermeister Chef's knife ever. This knife is still made of the finest German steel alloy and it now has a stealth-like profile that makes the elite edge, the sharpest edge of all forged German knives. read more

Messermeister
$79.95

The Messermeister San Moritz Elite 4-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife ...in the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$41.21

The Messermeister Park Plaza 4" Petite Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in ...the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. read more

Messermeister
$56.56

Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. ...company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German krupp stainless steel, featuring a sharp edge and hard blade, allowing it to hold its edge for a long time. The Park Plaza collection features a triple riveted polyoxymethylene POM handle, permamently securing the handle to the full tang and providing a classic design. The riveted handle is made with impact resistant and state-of-the-art materials to withstand rigorous use. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Park Plaza chefs knife measures 8-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more

Messermeister
$49.08

Messermeister strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and hom...e cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The blades are stamped from high carbon, German krupp stainless tool steel and attached to industrial strength santoprene handles. The oversized textured handles provide a comfortable non slip grip and are constructed for the rigors of commercial useage. The partial tang extends partially through the molded handle, which allows the handle to be securely fastened to the blade. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A Four Seasons blade features an incredibly sharp edge and has a rockwell hardness of 56, which allows it to hold its edge for a long time. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop and mince vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Four Seasons chefs knife measures 10-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more

Messermeister
$34.40

The Messermeister Four Seasons 6" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the k...itchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$35.76

The Messermeister 8" Breaking Knife is used to break down large quarters into smaller roasts and pieces. An excellent choice for m...ost butchering work. read more

Messermeister
$26.95

Messermeister strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and hom...e cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The blades are stamped from high carbon, German krupp stainless tool steel and attached to industrial strength santoprene handles. The oversized textured handles provide a comfortable non slip grip and are constructed for the rigors of commercial useage. The partial tang extends partially through the molded handle, which allows the handle to be securely fastened to the blade. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A Four Seasons blade features an incredibly sharp edge and has a rockwell hardness of 56, which allows it to hold its edge for a long time. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop and mince vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Four Seasons chefs knife measures 8-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more

Messermeister
$51.92

The Messermeister 6.5" One-Handed Rocking Knife works using only one hand! Pressure is applied directly above the food to be cut, ...therefore, less strength and dexterity is needed to complete the task. The Rocking Knife has a stainless steel blade that may also be used with a chopping bowl to chop a variety of herbs and vegetables. Perfect for any professional or at home chef!! read more

Messermeister
$66.82

Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. ...company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German krupp stainless steel, featuring a sharp edge and hard blade, allowing it to hold its edge for a long time. The Park Plaza collection features a triple riveted polyoxymethylene POM handle, permamently securing the handle to the full tang and providing a classic design. The riveted handle is made with impact resistant and state-of-the-art materials to withstand rigorous use. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Park Plaza chefs knife measures 9-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134. read more

Messermeister
$79.95

The Messermeister Meridian Elite 4-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in... the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$137.42

The Messermeister Mu Fusion 8" Damascus Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in... the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. read more

Messermeister
$157.04

The Messermeister San Moritz Elite 9-inch Kullenschliff Chef's Knife, also known as a Cook's Knife or French Knife, is the most ve...rsatile Knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed Knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This Knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one Knife that should be well balanced with weight distributed equally between the handle and the blade. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the Knife reduce drag and prevent items from sticking to the blade. read more

Messermeister
$84.98

The Messermeister San Moritz Elite 8-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife ...in the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$48.87

The Messermeister 10" Breaking Knife is used to break down large quarters into smaller roasts and pieces. An excellent choice for ...most butchering work. read more

Messermeister
$104.93

The Messermeister Meridian Elite 6-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in... the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$69.53

The Messermeister Four Seasons 12" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ...kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$144.95

The Messermeister Meridian Elite 9-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in... the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$163.04

The Messermeister Meridian Elite 10" Stealth is the latest blade length to be ground to a new thinner, more efficient cutting chef...'s knife. Efficiency in cutting is a blend of geometry, edge angle and steel. The thinner the spine, the more severe the distal taper (degree of thinning from spine to edge and heel to tip), the lower the edge angle (15 degrees or less), and the better the heat treat and subsequent refrigeration of the molecular structure, the more efficient the cutting power. The Stealth's spine is 2.3mm vs. our regular Meridian Elite Chef's at 3.8mm-that is almost 40% thinner!!!...Making it one sharp knife! read more

Messermeister
$129.95

The Messermeister Meridian Elite 8-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in... the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$43.39

The Messermeister Four Seasons 8" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the k...itchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$11.00

The Messermeister Petite Messer Knife Line is designed to be the perfect weight and size for handling all the light duty chopping,... slicing and dicing of smaller fruits, vegetables, meats and breads. The ergonomic handles provide a secure, comfortable grip and the thin razor sharp blades cut with precision. The fine edge prep blades are crafted with the most often used shapes; the Utility, Santoku and Chef's. The Scalloped Offset Blade is designed to be the perfect sandwich and small bread knife. Each 5-6" blade is light-weight, maneuverable and the right size for today's quick prep culinary artists. read more

Messermeister
$54.03

The Messermeister Four Seasons 10" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ...kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$54.03

The Messermeister Four Seasons 10" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ...kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$42.40

The Messermeister Four Seasons 8" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the k...itchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$54.03

The Messermeister Four Seasons 10" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ...kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$49.31

The Messermeister Four Seasons 8" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the k...itchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$54.03

The Messermeister Four Seasons 10" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the ...kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$50.00

The Messermeister Four Seasons 8" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the k...itchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. read more

Messermeister
$118.76

The Messermeister Meridian Elite 7" Stealth Chef's Knife is the perfect blade length for those who find the 8" a tad long and the ...6" a bit shy on knuckle clearance. The blade and tang are still hot drop hammer forged as a full frame from a single billet of the finest high carbon German steel alloy. Efficiency in cutting is a blend of geometry, edge angle and steel. The thinner the spine (between 2-3mm), the more severe the distal taper (degree of thinning from spine to edge and heel to tip), the lower the edge angle (15 degrees or less) , and the better the heat treat and subsequent refrigeration of the molecular structure, the more efficient the cutting power. read more

Messermeister
$39.26

The Messermeister Four Season Santoku and Parer set in red has a 7" Kullenschliff Santoku Knife, also known as a Japanese Chef's K...nife, is a wide blade knife. The spine runs parallel to the relatively flat cutting edge, which only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. colleens, hollows or grantors) on each side of the knife reduce drag and prevent items from sticking to the blade. read more

Messermeister
$129.95

Me ermeister San Moritz Elite - 7" Kullenschliff Santoku Knife - E/2610-7K The Kullenschliff Santoku Knife, essentially an Asian C...hef's Knife, is an enhanced version of the regular Santoku because of its alternating kullenschliffs along the blade. This is one of the most popular knives in the world. Fully forged. read more

Messermeister
$119.95

Me ermeister San Moritz Elite - 7" Santoku Knife - E/2610-7 The 7 Santoku Knife is one of the worlds most popular knives. Essentia...lly an Asian Chef's Knife, it is lighter than a traditional Chef's Knife and has more of a flat blade for chopping. Fully forged. read more

Messermeister
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Me ermeister San Moritz Elite - 9 Kullenschliff Chef's Knife - E2686-9K This is one of our newest innovations. Already the finest ...forged Chef's Knife, we have added alternating kullenschliffs to reduce drag and to prevent items from sticking to the blade. A work of art. Fully forged. read more

Messermeister
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Me ermeister Meridian Elite - 7 Kullenschliff Santoku Knife - MM E3610-7K The Kullenschliff Santoku Knife, essentially an Asian Ch...ef's Knife, is an enhanced version of the regular Santoku because of its alternating kullenschliffs along the edge of the blade. This is one of the most popular knives in the world. Fully forged. read more

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