Victorinox Bread Knives

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Victorinox
$84.00 $69.95

It's not what's on the outside, but what's on the inside that counts. With that sentiment in mind we created the 10-1/4" Victorino...x Rosewood Wavy Bread Knife - with its ability to cut through breads and fruits while leaving the interiors as tender as... read more

Victorinox
$66.00 $54.95

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged... read more

Victorinox
$36.99 $18.66

Bread knife 9 in offset serrated blade High carbon stainless steel Black nylon handle NSF certified

Victorinox
$60.00 $27.95

The R H Forschner by Victorinox 9 Inch Offset Bread Knife features a high carbon, stainless steel blade, hand finished at Victorin...ox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened... read more

Victorinox
$32.99

Bread Knife, Length 7-1/2 In., Blade Type Offset, Blade Material High Carbon Stainless Steel, Fibrox Handle, Finger Guard No, Hand...le Color Black, NSF Certified Yes Features Item: Bread Knife Length: 7-1/2" Blade Type: Offset Handle: Fibrox Handle... read more

Victorinox
$59.99

Cut through bread or meats as easy as butter with this serrated edge Victorinox bread knife. The high carbon steel blade retains i...t's sharpness over time.Model #: 40049 Blade Length: 8" High carbon stainless steel blade Stamped blade Wavy edge Rosewood... read more

Victorinox
$65.00 $42.22

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged... read more

Victorinox
$54.00 $34.95

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged... read more

Victorinox
$36.35 $25.99

The eight inch Wavy Edge Bread Knife with slip resistant Fibrox handle can cut through harder crusts or peel without damaging tend...er insides. The blade is constructed of high carbon stainless steel and carries a lifetime warranty against defects in... read more

Victorinox
$66.00 $54.99

The Victorinox Swiss Army Curved Blade Bread Knife features an 10.25 inch wavy-edge blade that is 1.25 inches wide at the handle.

Victorinox
$57.28

Features :Handcrafted in USAExtra sharp high carbon stainless steel bladesComfortable handleBlack handle is dishwasher safe; Alumi...num handle should be hand washedAffordableSuperior stainless steel & high-carbon bladesGrooves on blade for easy, nonstick... read more

Victorinox
$30.17

Features :Stainless steel cake-knife and server set is a beautiful addition to a wedding cake cutting or any special eventHandles ...are decorated with a layered white and sheer bow finished with a round crystal buttonLook for the rest of jamie lynn's... read more

Victorinox
$41.89

High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wid...er break point; ice tempered to sustain sharpness longerHand washing recommended; lifetime warranty against manufacturer... read more

Victorinox
$29.97 $29.00

The Victorinox Swiss Army Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inch wide at the handle. Hi...gh carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be sharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. The model number 47547 has retail packaging and the model number 45547 is for FFP packaging. read more

Victorinox
$41.59

The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerlan...d by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox
$29.30 $21.93

The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerlan...d by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox
$35.07 $32.45

The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerlan...d by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox
$30.02 $29.95

Although called a Swiss Classic "Bread Knife", this versatile knife offers much more than its name indicates. Leveling cakes, cutt...ing sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables are all simple tasks for this knife. Designed to effortlessly cut through foods that are hard on the outside and soft on the inside, the serrated blade offers the perfect balance of strength and dexterity, making this multifaceted knife a must-have for every home chef. The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits and vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the presicion needed for even slices every time. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Please NOTE that this item ships with the International item number 6.8633.21 on the blade and not 6.8633.21US1, but is the same 8.25" Swiss Classic Bread Knife with Serrated Edge. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

Victorinox
$42.95

Forschner 10 in. Bread Knife is great for fresh, crunchy breads; even cutting the birthday cake. The serrated edge does it all.

Victorinox
$54.70

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a ...carved handle design with the unique beauty of natural rosewood, extra durable. Bread knives are a type of serrated knife. The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. read more

Victorinox
$53.45

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a ...carved handle design with the unique beauty of natural rosewood, extra durable. Bread knives are a type of serrated knife. The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. read more

Victorinox
$19.67

What is NSF? A Stamped Knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It re...quires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest “value” knife range in the industry. This range is marketed to the professional trade under the RH Forschner Brand. Where are Victorinox knives made? Victorinox is the largest knife manufacturer in Europe and is located in Ibach, Switzerland. All Victorinox stamped Blades are manufactured in Switzerland. The exclusive forged range offers a unique partnership, whereby the knife is forged in Solingen, Germany (the heartland of hot drop forged cutlery) and is finished in Switzerland, including all quality control, polishing, and the famous Victorinox factory edge. This delivers the utmost quality product possible. What is NSF? It stands for the National Sanitary Foundation and is a seal of quality assurance. It is used primarily in the commercial environment and is on all stamped blades made by Victorinox. All fibrox handles of Victorinox are NSF approved. What are the different edges and what do they do? The Victorinox Chef knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It will cut perfectly and without tearing or shredding. Chef Knife The most important tool and is essential to every cook. Used in a rocking method to mince, dice, chop vegetables, herbs, and is the chefs best friend Stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again.. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest value knife range in the industry. This range is marketed to the professional trade under the RH Forschner BrandBread Knife: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior. read more

Victorinox
$32.70

The Fibrox handle is ergonomic with nonslip safety grip. The serrations on the blade make it ideal for cutting bread and other thi...ngs that are hard on the outside and soft on the inside. Bread knives are serrated knives which enable you to cut bread without crushing it. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat Blue Knife = Fish Green Knife = Produce White Knife = Dairy/Cheese Yellow Knife = Poultry The handle and serving knife are both National Sanitation Foundation (NSF) approved. read more

Victorinox
$58.99

Forschner 8 in. Bread Knife is great for fresh, crunchy breads; even cutting the birthday cake. The serrated edge does it all.

Victorinox
$54.95

Victorinox Cutlery is the knife of choice for professionals. This best-in-class commercial grade cutlery is now available for home... use. Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. Patented, NSF approved Fibrox handle is slip resistant and dishwasher safe.Product Features Slip Resistant Fibrox Handle High Carbon Stainless Steel Blade Blade Length - 10 Inches read more

Victorinox
$27.95

The R H Forschner by Victorinox 9 Inch Offset Bread Knife features a high carbon, stainless steel blade, hand finished at Victorin...ox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.Product Features 9" blade Wavy edge makes quick work of cutting through tough loafs 1 1/2" at black Polypropylene handle read more

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