Shun Bread Knives

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Shun
$319.99

Shun Reserve knives boast striking Damascus-style blades mated to PakkaWood handles with a mosaic inlaid accent. Blade's micro-car...bide SG2 steel core is clad with 32 layers of nickel-stainless steel to ensure unparalleled sharpness and edge retention. read more

Shun
$139.99

Handcrafted in Japan, Shun Classic cutlery pieces feature a VG-MAX super steel core clad with 34 layers of high-carbon steel to cr...eate an ultra-sharp, Damascus-style blade, plus comfortable PakkaWood handles for ease of use and precise handling. read more

Shun
$189.99

Shun Premier 9" Bread Knife showcase a 'tsuchime' hammered finish. Beveled blade features a VG-10 super steel core clad with 16 la...yers of high-carbon stainless steel on each side for lateral stability, superb edge retention and cutting precision. read more

Shun
$99.99

The Shun Sora 9" Bread Knife features razor-sharp "low-frequency" serrations to effortlessly cut crusty breads or a soft, tender l...oaf. The wider serrations allow you to smoothly glide through any bread with ease for perfect slices every time. read more

Shun
$144.99

These knives bring both style and function to your kitchen. VG-MAX "super steel" is clad with 34 layers of high carbon stainless s...teel on each side, producing a rust-free Damascus-look. read more

Shun
$182.00

Slice through the thick crust of rustic bread with ease with the hand-sharpened precision of this Classic 9" bread knife. The blad...e has a super-steel core for durability, and it's honed to razor sharpness. read more

Shun
$238.00

Protect your delicate sandwich loaf or cut thick slices of rustic bread with ease with this 9" Shun knife. Part of the Premier col...lection, it features a razor-sharp blade and balanced handle for precision control. read more

Shun
$125.00

Even the crustiest rustic loaf is no problem with this Sora 9" bread knife by Shun. The blade can take a delicate approach, too, s...licing slender sandwich slices without crushing your bread. read more

Shun
$238.00 $189.95

VG10 steel core with Damascus stainless-steel layersWalnut pakkawood handle for comfortBeveled for lateral stability and incredibl...e precisionSerrated edge navigates easily through loaves of breadHand-wash for best performanceBlade is 9 inches in... read more

Shun
$125.00 $99.95

Slice tender or crusty breads with no ripping, squashing, or tearingHand-sharpened 16° double-bevel blade (32° comprehensive)Propr...ietary Composite Blade technology combines a VG10 san mai cutting core and Japanese 420J blade upperStain-resistant... read more

Shun
$238.00 $189.99

Protect your delicate sandwich loaf or cut thick slices of rustic bread with ease with this 9 Shun knife. Part of the Premier coll...ection, it features a razor-sharp blade and balanced handle for precision control. read more

Shun
$182.00 $144.95

Slice through the thick crust of rustic bread with ease with the hand-sharpened precision of this Classic 9 bread knife. The blade... has a super-steel core for durability, and it's honed to razor sharpness. read more

Shun
$125.00 $99.95

Slice tender or crusty breads with no ripping, squashing, or tearingHand-sharpened 16° double-bevel blade (32° comprehensive)Propr...ietary Composite Blade technology combines a VG10 san mai cutting core and Japanese 420J blade upperStain-resistant stainless steelTraditional Japanese handle design with easy-care textured TPEBlade length: 9 in. (22.9 cm)Handcrafted in Japan. You would think that between cutting bread and hardly getting used that the bread knife would be the last one to get dull, but the Shun Sora Bread 9 in. Knife is going to show you that it's quality that keeps a blade sharp, not lifestyle. Using a composite blade of stainless steel and the proprietary VG10 san mai, this blade is precision-cut with a laser to give you an edge that will make all your pumpernickel, ciabatta, and raisin bread tremble in fear. The ergonomic handle is crafted from durable polymers in a traditional Japanese shape, giving you precise, fatigue-free control over the smooth-moving blade.About the Shun Sora collectionThe Kai Corporation's Shun Sora collection combines the timeless quality of traditional Japanese aesthetics with their patented composite blade technology to offer customers a line of razor-sharp knives at competitive price points. Each blade in the Shun Sora collection has a composite blade of VG10 san mai and a stainless steel upper that are laser-cut and braze-welded together to create the sharpest possible edge. Taking inspiration from classic Japanese sword smiths, the comfortable handle and wavy, hamon blade design echo the form and appearance of a samurai's sword. read more

Shun
$238.00 $189.95

VG10 steel core with Damascus stainless-steel layersWalnut pakkawood handle for comfortBeveled for lateral stability and incredibl...e precisionSerrated edge navigates easily through loaves of breadHand-wash for best performanceBlade is 9 inches in length. Ideal for carving bread boats and slicing off a piece of your favorite cheddar-garlic artisan bread the serrated Shun Premier 9 in. Bread Knife is ready for any bread or meat-related cooking and serving task. This bread knife is as beautiful to look at as it is beautiful to use every time you take it out of the drawer to help you serve up a morsel of crumbly fresh-baked bread. Constructed with a VG10 cutting core rated 60-62 on the Rockwell Hardness Scale this knife has a Damascus pattern clad with 16 layers of stainless-steel on each side. All 32 layers were formed by folding welding grinding and then polishing for a knife worthy of use by the master of your kitchen. The knife is beveled for lateral precision featuring a 16-degree convex ground that creates an extreme edge ready for any slicing task. The hammered finish not only adds a striking visual appeal but is crafted to release food easily when cutting. An oblong walnut pakkawood handle rests comfortably in the hand balanced by the Shun-embossed end cap. You'll learn to love it not only for its beauty but for its samurai-like ability to cut just enough off of the end of the loaf to satisfy your carb cravings. About KAI USA Ltd.For more than 100 years the highly skilled artisans of KAI USA Ltd. home of Kershaw knives and Shun cutlery have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$182.00 $144.95

Slice through the thick crust of rustic bread with ease with the hand-sharpened precision of this Classic 9" bread knife. The blad...e has a super-steel core for durability, and it's honed to razor sharpness. read more

Shun
$238.00 $189.99

Protect your delicate sandwich loaf or cut thick slices of rustic bread with ease with this 9" Shun knife. Part of the Premier col...lection, it features a razor-sharp blade and balanced handle for precision control. read more

Shun
$139.95

Shun Classic: Offset Bread Knife 8 1/4" - DM0724 Description: This stunningly beautiful line of classic cutlery features the look ...and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look - VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium - Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications - Stainless-steel bolsters and end caps - Dishwasher safe - NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement. The black PakkaWood handles provide the beauty of genuine wood, but�since the wood is impregnated with a waterproof resin�the handles are as durable as plastic and dishwasher safe, too. Specifications: Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless Handle: "D" shaped Ebony-black PakkaWood Overall Length: 9 in. (22.9 cm) Features: � Clad Construction � The Cutting Edge � VG10 "Super Steel" � Kasumi Method � D-shaped Handles � Pakkawood read more

Shun
$189.95

The Shun Premier Bread knife, with its wide, low frequency serrations, will do a much better job of slicing any type of bread than... a straight-edged knife. read more

Shun
$144.95

Classic series is a 2 sided VG10 Damascus stainless steel blade with a D-shaped PakkaWood handle. Whether your bread is delicately... tender or wonderfully crusty, the Shun Classic Bread knife is the perfect tool for any job. Hand Wash Only. read more

Shun
$139.95

Classic series is a 2 sided VG10 Damascus stainless steel blade with a D-shaped PakkaWood handle. The scalloped serrations on this... Shun Classic Offset Bread knife will slide your loaf cleanly, without skidding. Hand Wash Only. read more

Shun
$99.95

Easily saw through crusty loaves of bread while maintaining the soft inner core with our 9-Inch Sora Bread Knife. Sora, in Japanes...e, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style! read more

Shun
$19.95

The Kai Luna Bread Knife offers a serrated blade with a slim, tapered shape and pointed tip. It's the perfect size for cutting cru...sty loaves on a cutting board. The serrations on the blade back cut through foods with tougher exteriors, like cantaloupe, watermelon, or honeydew. One knife, many uses!Product Features Steel: High-carbon, high-chromium stainless steel Serrated blade, hand sharpened and finished 16 cutting edge each side Handle: Molded resin with soft-grip overlays Blade length: 9 in. Includes matching sheath read more

Shun
$321.89

Shun Classics Bread Knife, 9 Inch blade, VG-10 cutting core clad with 32 layers SUS410 stainless steel. InchD Inch Shaped Ebony-bl...ack PakkaWood handle. Dishwasher safe. read more

Shun
$80.39

Wasabi Bread Knife, 9 Inch blade, Dadio 1K6 high carbon stainless steel. 3D machined, G10 and Titanium handle. Dishwasher safe.Man...ufacturer: ShunWeight:2.00 read more

Shun
$310.39

Shun Classics Offset Bread, 9 Inch blade, VG-10 cutting core clad with 32 layers SUS410 stainless steel. InchD Inch Shaped Ebony-b...lack PakkaWood handle. Dishwasher safe. read more

Shun
$99.95

Prepare to fall in love with this bread knife. Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shun Sora ...Bread Knife will cut through easily to give you the perfect slice of bread every time. What makes this bread knife special and better is the way Shun has crafted the serrations. These aren't jagged little teeth that chew through your bread. These are razor-sharp "low-frequency" serrations. These wider serrations glide through the bread with ease. What's more, cutting is even smoother because Shun has designed the serrations so that there's an equal amount of cutting power on the forward stroke and on the back stroke. Look at the blade and you'll see that the serrations lean forward on the front of the blade and backward on the back of the blade. That small change makes a big difference in cutting ease. The Shun Sora Bread Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain. read more

Shun
$189.95

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wond...erfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun s razor-sharp, wide, low frequency serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unlike sawtooth serrations that are spaced closer together, the Shun Premier Bread Knife s wide serrations will gently glide through the bread without tearing. This keeps the bread s texture intact and enhances eating pleasure. Cakes and pastries also benefit from the Shun Premier Bread Knife s smooth cutting capabilities. The Shun Premier Slicing Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. read more

Shun
$189.95

Ideal for carving bread boats and slicing off a piece of your favorite cheddar-garlic artisan bread, the serrated Shun Premier 9 i...n. Bread Knife is ready for any bread or meat-related cooking and serving task. This bread knife is as beautiful to look at as it is beautiful to use, every time you take it out of the drawer to help you serve up a morsel of crumbly fresh-baked bread. Constructed with a VG10 cutting core rated 60-62 on the Rockwell Hardness Scale, this knife has a Damascus pattern clad with 16 layers of stainless-steel on each side. All 32 layers were formed by folding, welding, grinding, and then polishing, for a knife worthy of use by the master of your kitchen. The knife is beveled for lateral precision, featuring a 16-degree convex ground that creates an extreme edge ready for any slicing task. The hammered finish not only adds a striking visual appeal, but is crafted to release food easily when cutting. An oblong walnut pakkawood handle rests comfortably in the hand, balanced by the Shun-embossed end cap. You'll learn to love it, not only for its beauty, but for its samurai-like ability to cut just enough off of the end of the loaf to satisfy your carb cravings. About KAI USA Ltd. For more than 100 years, the highly skilled artisans of KAI USA Ltd., home of Kershaw knives and Shun cutlery, have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations, they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. VG10 steel core with Damascus stainless-steel layers. Walnut pakkawood handle for comfort. Beveled for lateral stability and incredible precision. read more

Shun
$139.95

The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more po...werful-and thus easier-cut. The scalloped serrations will slice neatly into even the toughest crusted loaves without skidding. Plus the knife glides through bread without shredding, delivering perfect slices with fewer crumbs. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

Shun
$144.95

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serratio...ns, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

Shun
$182.00 $144.95

From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition a...nd hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger. read more

Shun
$139.95

A convenient addition to any cutlery collection, this user-friendly bread knife by Shun Classic features a serrated blade that mea...sures 8 inches long. Use the knife to effortlessly slice anything from rustic artisan breads and baguettes to dessert items like angel food cake or chocolate tart. The knife creates clean cuts with no tearing or crushing of food to worry about. Even more, its offset stainless-steel bolster keeps knuckles safe and allows for enhanced comfort and control. Overall, the offset bread knife measures approximately 15-1/2 by 3 by 1 inches. Like other knives in Shun's Classic collection, the knife comes precision-forged in Japan by renowned blade manufacturer KAI. Its eye-catching beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and helps maintain the integrity of food when slicing. The knife's sleek good looks continue on into its handle. Offering a D-shaped design, the unique ebony Pakkawood handle consists of a fused blend of hardwood veneers and resin to exceptionally noteworthy results. Its steel end-cap offers an attractive finishing touch, and the knife carries a limited lifetime warranty. Though dishwasher-safe, Shun recommends washing the knife by hand for best results. From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger. read more

Shun
$189.95

Handcrafted by expert artisans in Seki City, Japan. Shun Premier bread knife features a high-carbon VG-10 steel core clad with 16 ...layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: Shun Material: High-carbon stainless steel Care: Hand wash Dimensions: 9" blade Handcrafted by expert artisans in Seki City, Japan read more

Shun
$99.95

Ideal for slicing through crusty bread and juicy tomatoes, this serrated blade offers impeccable Japanese craftsmanship at an amaz...ing value. Shun's Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J stainless steel blade, delivering a high-performance knife that's easy to clean and maintain. The textured polymer handle is based on a traditional Japanese shape and offers a secure, comfortable grip. Shun Sora knives are exceptionally well balanced for incredible precision and control. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

Shun
$182.00 $144.95

VG10 steel with Damascus-clad stainless steel finishDurable D-shaped ebony pakkawood handleIdeal for cutting breadExtreme 16-degre...e convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best resultsBlade is 9 inches in length. Warm freshly baked bread is a welcome scent to any home and the Shun Classic 9 in. Bread Knife is well-equipped to handle any loaf you bake. The ebony-black D-shaped pakkawood handle helps you gently saw back and forth to cut off just a morsel or two of your favorite indulgence food without squishing it. Behind the beautiful appearance is complete function. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted revealing an eye-catching wood grain pattern that allows the blade to slide easily through your food. The result is a knife that is sharp durable and corrosion-resistant for high-performance slicing. Whether your bread is moist and tender or wonderfully crusty this bread knife with wide low-frequency serrations will make it easy to make perfect slices every time. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

Shun
$182.00 $144.95

VG10 steel with Damascus-clad stainless steel finishDurable D-shaped ebony pakkawood handleIdeal for cutting breadExtreme 16-degre...e convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best resultsBlade is 9 inches in length. Warm freshly baked bread is a welcome scent to any home and the Shun Classic 9 in. Bread Knife is well-equipped to handle any loaf you bake. The ebony-black D-shaped pakkawood handle helps you gently saw back and forth to cut off just a morsel or two of your favorite indulgence food without squishing it. Behind the beautiful appearance is complete function. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted revealing an eye-catching wood grain pattern that allows the blade to slide easily through your food. The result is a knife that is sharp durable and corrosion-resistant for high-performance slicing. Whether your bread is moist and tender or wonderfully crusty this bread knife with wide low-frequency serrations will make it easy to make perfect slices every time. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

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