Miyabi Bread Knives

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Miyabi
$240.00 $189.95

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the... past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a... read more

Miyabi
$215.00 $169.95

Miyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series - Japanese for "improvement" or "chang...e for the better." This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of... read more

Miyabi
$190.00 $149.95

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series.... read more

Miyabi
$299.99

MIYABI Birchwood cutlery are manufactured in Seki, Japan and offer an unmatched cutting experience. This 9" long serrated bread kn...ife isn't just stunningly beautiful, it also offers ultimate lasting sharpness. read more

Miyabi
$119.99

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic for...ged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. read more

Miyabi
$169.99

This remarkable 9" bread knife perfectly melds the best of eastern and western craftsmanship, style and technology. The Fusion lin...e offers the sharpness of traditional Japanese cutlery but with blade styles more suited to western cutting techniques. read more

Miyabi
$189.99

MIYABI Artisan knives offer exceptional cutting performance and a distinctive look in any kitchen. Cutlery pieces are expertly han...d-honed in Japan and feature a micro-carbide SG2 core, a hammered "Tsuchime" blade finish, plus a striking Pakka wood handle. read more

Miyabi
$149.99

Made in the samurai sword-making capital of the world, MIYABI Evolution cutlery melds Japanese craftsmanship with German engineeri...ng expertise for performance and beauty. Knives feature an ice-hardened blade with a rounded-spine and triple-riveted handle. read more

Miyabi
$215.00 $169.99

Made of cryodur-hardened VG-10 steel. Traditional 3-step honbazuke hand-honed edge. Features scalpel-like sharpness and excellent ...edge retention. D-shaped handle and rounded spine for comfort. Dimensions: 16.8L x 3W x 1H in.. Complete your collection... read more

Miyabi
$150.00 $119.99

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanc...ed POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki,... read more

Miyabi
$215.00 $169.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with... read more

Miyabi
$190.00 $149.99

FC61 carbide steel construction. Ergonomic triple-riveted POM handle nestles comfortably in the hand. Dry Sharpened blade boasts s...calpel-like sharpness. Ice-hardened for exceptional durability and corrosion resistance. Rounded spine and heel offer... read more

Miyabi
$375.00 $299.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash... read more

Miyabi
$240.00 $189.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handle designed for comfort. Hand-honed using the 3-step ...Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blade features hammered Tsuchime finish. Handcrafted in... read more

Miyabi
$215.00 $169.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 9.5 inch bread knife is long, strong blade with a serrated, slightly curved Katana edge that is styled after the samurai swords of history. Quick and swift, you will cut the neatest of slices because of the aggressive long prongs without crushing your bread loaf. The scalpel-like sharpness will thrill the professional chef, as well as the enthusiastic home cook, as the bread knife cuts effortlessly through crisp, soft, and the hardest of bread crusts. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - 9.5" Bread Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke method "D-shape" handle design for long-time comfortable and read more

Miyabi
$215.00 $169.99

Made of cryodur-hardened VG-10 steel. Traditional 3-step honbazuke hand-honed edge. Features scalpel-like sharpness and excellent ...edge retention. D-shaped handle and rounded spine for comfort. Dimensions: 16.8L x 3W x 1H in.. Complete your collection with the beauty and timeless quality of the Zwilling Miyabi 9.5 in. Bread Knife. This knife is made with 64 layers of cryodur-hardened VG-10 steel and features a traditional 3-step honbazuke hand-honed serrated edge. A beautiful D-shaped, black linen micarta handle is adorned with an intricate, inlaid mosaic pin. Its Damascus-style blade detail makes it as attractive as it is sharp. Handmade in Japan.About Zwilling JA Henckels:JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. read more

Miyabi
$150.00 $119.99

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanc...ed POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki, Japan. Hand wash only. Engineered to cut through bread easily without ripping or tearing the loaf, the Miyabi Red Morimoto Edition 9.5 in. Bread Knife is perfect for making sandwiches or filling the bread basket. This professional grade bread knife is built to the specifications of celebrity chef Masaharu Morimoto out of a single piece of German hardened steel and durable, glass bead-enhanced POM. To ensure sharpness and durability, the SIGMAFORGE blade is ice-hardened and hand-honed. read more

Miyabi
$150.00 $119.99

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanc...ed POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki, Japan. Hand wash only. Engineered to cut through bread easily without ripping or tearing the loaf, the Miyabi Red Morimoto Edition 9.5 in. Bread Knife is perfect for making sandwiches or filling the bread basket. This professional grade bread knife is built to the specifications of celebrity chef Masaharu Morimoto out of a single piece of German hardened steel and durable, glass bead-enhanced POM. To ensure sharpness and durability, the SIGMAFORGE blade is ice-hardened and hand-honed. read more

Miyabi
$190.00 $149.99

FC61 carbide steel construction. Ergonomic triple-riveted POM handle nestles comfortably in the hand. Dry Sharpened blade boasts s...calpel-like sharpness. Ice-hardened for exceptional durability and corrosion resistance. Rounded spine and heel offer tireless cutting. Handcrafted in Seki, Japan. Hand wash only. Slice bread evenly and cleanly time after time with the Miyabi Evolution 9 in. Bread Knife. Hand forged out of ice-hardened carbide steel and then dry sharpened, the blade on this bread knife is resistant to rust and corrosion and can retain its scalpel-sharp edge through countless uses. The triple-riveted POM handle is extra strong and has an ergonomic design to ensure your comfort. read more

Miyabi
$375.00 $299.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. A hand-honed blade with long, aggressive prongs makes the Miyabi Birchwood 9 in. Bread Knife able to cut through any loaf of bread with ease. This professional-grade bread knife is crafted to stand the test of time with a solid SG2 super steel core and 101 protective outer layers of steel. After being forged by hand, the blade is hardened with an innovative four step CRYODUR process that ensures corrosion resistance and edge retention. read more

Miyabi
$190.00 $149.99

FC61 carbide steel construction. Ergonomic triple-riveted POM handle nestles comfortably in the hand. Dry Sharpened blade boasts s...calpel-like sharpness. Ice-hardened for exceptional durability and corrosion resistance. Rounded spine and heel offer tireless cutting. Handcrafted in Seki, Japan. Hand wash only. Slice bread evenly and cleanly time after time with the Miyabi Evolution 9 in. Bread Knife. Hand forged out of ice-hardened carbide steel and then dry sharpened, the blade on this bread knife is resistant to rust and corrosion and can retain its scalpel-sharp edge through countless uses. The triple-riveted POM handle is extra strong and has an ergonomic design to ensure your comfort. read more

Miyabi
$240.00 $189.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handle designed for comfort. Hand-honed using the 3-step ...Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blade features hammered Tsuchime finish. Handcrafted in Seki, Japan. Hand wash only. Cutting precise, equally sized slices of bread is simple with the Miyabi Artisan 9 in. Bread Knife. A hammered finish and hand-honed, razor-sharp edge allows the nickel and stainless steel-plated micro-carbide SG2 blade to move effortlessly through the thickest of loaves. Shaped like a D, the Cocobolo pakkawood handle fits perfectly in your grasp for ease of use. read more

Miyabi
$215.00 $169.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Hand wash only. Stock your bread basket or ready bread for sandwiches with ease using the Miyabi Fusion Morimoto Edition 9 in. Bread Knife, engineered to the specifications of Iron Chef Masaharu Morimoto. Fabricated out of VG10 super steel, the blade offers superior corrosion and rust resistance and has been CRYODUR ice hardened for maximum durability and blade retention. The triple-riveted handle is produced out of glass-enhanced POM, which is lightweight, yet strong. read more

Miyabi
$240.00 $189.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handle designed for comfort. Hand-honed using the 3-step ...Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blade features hammered Tsuchime finish. Handcrafted in Seki, Japan. Hand wash only. Cutting precise, equally sized slices of bread is simple with the Miyabi Artisan 9 in. Bread Knife. A hammered finish and hand-honed, razor-sharp edge allows the nickel and stainless steel-plated micro-carbide SG2 blade to move effortlessly through the thickest of loaves. Shaped like a D, the Cocobolo pakkawood handle fits perfectly in your grasp for ease of use. read more

Miyabi
$375.00 $299.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. A hand-honed blade with long, aggressive prongs makes the Miyabi Birchwood 9 in. Bread Knife able to cut through any loaf of bread with ease. This professional-grade bread knife is crafted to stand the test of time with a solid SG2 super steel core and 101 protective outer layers of steel. After being forged by hand, the blade is hardened with an innovative four step CRYODUR process that ensures corrosion resistance and edge retention. read more

Miyabi
$215.00 $169.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Hand wash only. Stock your bread basket or ready bread for sandwiches with ease using the Miyabi Fusion Morimoto Edition 9 in. Bread Knife, engineered to the specifications of Iron Chef Masaharu Morimoto. Fabricated out of VG10 super steel, the blade offers superior corrosion and rust resistance and has been CRYODUR ice hardened for maximum durability and blade retention. The triple-riveted handle is produced out of glass-enhanced POM, which is lightweight, yet strong. read more

Miyabi
$169.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with... the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

Miyabi
$149.95

This perfectly balanced bread knife makes an essential addition to any chef's collection. The long, serrated blade cuts easily thr...ough all kinds of bread, from soft to crusty loaves. Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh -meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5-12 degrees. The Friodur 2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability-and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

Miyabi
$189.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side-a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$149.95

This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and... even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. read more

Miyabi
$299.95

Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each side of the Cryodur SG2 microcarb...ide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge -a visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The serrations on this bread knife make it ideal for slicing through rustic breads, bagels and tough crusts. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi
$84.96

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 "super steel" core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. read more

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