Miyabi
$215.00 $169.99

Miyabi Kaizen 9.5" Bread Knife Handcrafted in Japan, the Kaizen Bread combines the strength of 64 layers of VG10 super steel with ...the artistry of fine Japanese design. The decorative floral damascus pattern on each blade creates semblance of strength... read more

Miyabi
$150.00 $119.99

Miyabi Red 600S Morimoto Edition 9.5" Bread Knife Features: -Special formula high carbon German stainless steel.-57 Rockwell hardn...ess.-Durable blade, will not chip or rust.-Knife Type: Bread and serrated knife.-Product Type: Knives.-Construction:... read more

Miyabi
$375.00 $299.99

Miyabi Birchwood SG2 9" Bread Knife Features: -Material: Steel.-SG2 micro-carbide powder core.-63 Rockwell hardness.-Traditional d...-shaped style handle made from Karelian birch wood.-Intricate mosaic pin, accented with 2 red spacers and an engraved end... read more

Miyabi
$240.00 $189.99

Miyabi Artisan 9" Bread Knife Miyabi Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an in...dustry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a... read more

Miyabi
$215.00 $169.99

Miyabi Fusion Morimoto Edition 9" Bread Knife Features: -Material: VG10 super steel.-60 Rockwell hardness.-65 Layer damascus.-Knif...e Type: Bread and serrated knife.-Product Type: Knives.-Construction: Forged.-Blade Material: Stainless steel -Primary... read more

Miyabi
$169.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with ...the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally... read more

Miyabi
$299.95

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur SG2 microcarbi...de steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is... read more

Miyabi
$149.95

This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and... even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product... read more

Miyabi
$189.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their... read more

Miyabi
$169.99

Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife ...design. The Miyabi Fusion Morimoto Edition merges authentic Japanese blade styles, Western-inspired ergonomics, and super steel. The thin profile Damascus blade and katana edge provide a striking visual, as do the red accents on the full tang, three rivet handle. read more

Miyabi
$119.99

Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife ...design. Miyabi Red 600S Moritmoto Edition merges authentic Japanese blade styles with Western-inspired ergonomics and materials. These knives feature thin, authentic Japanese profile blades that are sharpened by hand using the traditional 3-step Honbazuke method. The exposed full tang is attached with three rivets and feature a striking red accent spacer. Manufactured in Seki, Japan. read more

Miyabi
$169.99

Miyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series - Japanese for "improvement" or "chang...e for the better." This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of traditional craftsmanship. VG10 steel is adorned with a 64-layer Damascus pattern and the linen Micarta handle features a mosaic pin, red accent spacers, and steel end cap. Made in Seki, Japan. read more

Miyabi
$169.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi’s popular Kaizen collection wi...th the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

Miyabi
$189.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

Miyabi
$299.95

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microca...rbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The serrations on this bread knife make it ideal for slicing through rustic breads, bagels and tough crusts. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores. read more

Miyabi
$149.95

This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and... even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. read more

Miyabi
$299.99

Miyabi continues to strive for perfection with the introduction of Birchwood SG2. This next generation of Miyabi knives combines t...he greatest hardening technology, most precious knife materials, and the artistry of traditional craftsmanship. The SG2 blade is protected by an intricate, 101-layer Damascus pattern and the Karelian (Masur) Birch handle features a striking mosaic pin, red spacer accents, and a steel end cap. Manufactured in Seki, Japan. read more

Miyabi
$189.99

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide S...G2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance. read more

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