Amazon Bread Knives

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Chicago Cutlery
$14.11 $14.10

Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread Knife/Slicer Knife includes 1-Each 10-Inch serrated bread /slicer knife.Ch...icago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. read more

Rada Cutlery
$16.93 $7.90

Rada Cutlery Party Spreader. Used to serve dips, cheeseballs, cracker spreads or frost cupcakes. Stainless Steel (300 Series High ...Nickel Grade). Shallow serrated edge. read more

Jean Dubost
$58.50 $45.12

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peas...ant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. Local legend states it was bestowed upon the Laguiole village as a token of Napoleon's gratitude for the townspeople's courage during his many battles. Others insist that the bee represents the knife's reliability. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic. read more

Victorinox
$37.55 $37.23

The Victorinox Swiss Army Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inch wide at the handle. Hi...gh carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.The model number 47547 has retail packaging and the model number 45547 is for FFP packaging. read more

Update International
$16.55

This forged bread knife is made of high-carbon stainless steel with molybdenum vanadium. Ideal for cutting large loaves of bread, ...but it can also cut many fruits and vegetables as well. Hand-honed knife has rounded blade tip with serrated edge. Measures 15-2/5-inch overall length 10-inch blade length. read more

Hampton Forge
$7.87

This versatile 8-inch Bread Knife's sharp edge glides through even the most resistant of crusts with ease, without crushing your d...elicate loaf. Matching sheath helps keep blade sharp and protects fingers while in storage. The handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Non-stick resin coating on the blade is made by bonding a food-safe FDA approved resin to stainless steel blade. It resists corrosion, makes cleaning simple, and helps blade glide through food with ease. 30-Year warranty. read more

Calphalon
$39.99 $29.95

Full tang design provides better balance and superior strength. Each knife is individually balanced for efficiency and comfort. Er...gonomic grip handle uniquely contoured for one size fits all comfort. Handle labels make knife type identification easy. Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish. High carbon, no-stain German steel sharpens more easily, maintains its edge longer, and resists rust, stains, discoloration better than ordinary stainless. One piece forging of blade, bolster and tang means no parts to separate for long-lasting durability. This product carries a limited lifetime warranty. read more

Cuisinart
$14.17

Introducing the Cuisinart Classic Titan Collection, an assortment of knives to satisfy the most demanding chef. Boasting the durab...ility of superior stainless steel high-carbon blades coated with titanium, these finely honed knives are made with the utmost craftsmanship. Recommended not just for their strength and precision, the nonstick soft-grip knives are also easy to clean, hold and use. Protective titanium coating permanently bonded to blade for non-stick, long-lasting use. read more

Chicago Cutlery
$14.99 $13.72

Kinzie Color Series adds the popularity of color in kitchen, the strong consumer appeal to soft grip materials and forged bolster ...construction of a heavier-weight professional grade knife. read more

ZHEN
$42.00 $37.99

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance and prolongs knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. It comes with paper storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Recommend Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. 100% satisfaction guarantee. read more

HIC Harold Import Co.
$31.83

Brix Aergo Saw-Style Bread Knife slices with precise control and less wrist strain. The curved soft-grip, non-slip handle keeps yo...ur hand elevated for comfortable control while the stainless steel blade slices all the way through the loaf. It gently slices homemade breads when cut warm out of the oven and easily slices through crustier bakery and artisan breads, all of which can be difficult to cut clean, uniform pieces. The Aergo Saw-Style Bread Knife will quickly become one of your go-to kitchen tools. Easy to clean - simply pop it in the dishwasher. Brix is a family-owned and operated company based in Denmark. The two brothers, Christian Brix-Hansen (Harvard MBA, Civil Economist) and Joachim Brix-Hansen (Civil Economist) design their award-winning products as simple solutions for the culinary market. read more

Pirge
$9.35 $9.29

This Serrated Bread Knife for Slicing Pleasure Made of High Carbon Stainless Steel, Specially Designed Ergonomic Handle, Light and... Easy to Use Everyday and Dishwasher Safe. read more

ZHEN
$96.35

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust and stain resistance and prolong knife life. The gyuto style tip design makes the knife more easy to do the slicing job. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. 100-percent satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

MIU France
$29.99

MIU France 8-inch offset bread knife, item # 94024. Our high performance cutting tools were created to exceed the most exacting cu...linary standards of the world’s greatest chefs. Each knife is precision forged from a single blank of high carbon stainless steel and features an incredibly sharp, specially polished cutting edge. These knives have a distinctive bolster design that reduces fatigue. This revolutionary bolster also allows for the use of the entire cutting edge. The best way to maintain the knife's good condition is to sharpen it regularly - once a week for ordinary household use. Using a quality honing steel or sharpening stone will keep the knife's edge sharp and ready to use. These knives should be cleaned after every use. They are dishwasher safe; however, is always good practice to wash the knives by hand to preserve the integrity of the blades. 12.5" L x 1.5" W x 1" H. read more

Stelton
$96.38

High design and elegance meet in one beautiful knife that has been forged from one piece of stainless steel. The matte black coati...ng provides a superb grip that is not only hygienic but is also very easy to clean. The handle morphs easily into the blade making this the perfect gift for those who enjoy highly functional pieces with a stylish design for their kitchen. read more

Jean Dubost Laguiole
$31.72

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peas...ant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. Local legend states it was bestowed upon the Laguiole village as a token of Napoleon's gratitude for the townspeople's courage during his many battles. Others insist that the bee represents the knife's reliability. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic. read more

Cuisinart
$13.81 $13.78

The Cuisinart Nonstick Edge Collection offers blades with grooves to keep food from adhering to the blade and make slicing easier.... These finely honed and tapered blades are made of premium high-carbon stainless steel. Their easy handling, comfortable soft grip and handsome professional look make them a perfect addition to any kitchen. Nonstick coating permanently bonded to blade for long-lasting use. read more

Messermeister
$109.95

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolste...r and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elité 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens which are the semi-circular hollows on either side of the blade, reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. read more

Mac Knife
$63.16 $62.95

The scalloped serrations on the razor-sharp blade cut through bread and roasts easily without tearing them apart.

Kyocera
$79.95 $69.78

The 7" serrated bread /slicing knife is ideal for slicing larger foods such as heads of lettuce, cabbage and melons. The serrated ...edge glides through softer foods such as breads and anything with a waxy skin such as tomatoes and nectarines. The 7" blade is also great when slicing larger fish or meats. read more

Deglon
$51.97

It offers an optimum balance of traditional design and sturdiness. It contains a stainless steel blade with molybdenum and has a m...assive and round bolster for a greater maneuverability. read more

Norpro
$16.81

Norpro's 8-inch bread knife features stainless molybdenum Vanadium steel with tapered grinding and stone finished blades. Long ser...rated 8-inch blade perfect for bread slicing. Full tang, double bolsters for superb balance. Comfortable, synthetic handles-secured with three rivets. Blade measures, 8"/20cm. Hand wash - New put cutlery in the dishwasher, it will dull and chip the blade. read more

ARCOS
$32.75 $31.11

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series.... Specially designed for slicing very thin slices of bread the Arcos Riviera 8 inch white handle forged bread knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

Bialetti
$12.99

Bialetti Aeternum cutlery features innovative ceramic nonstick coated blades. White ceramic nonstick coating is stain resistant an...d keeps food particles from sticking to the blade. The 7-inch Bread knife is made of stainless steel for durability and fine edge sharpness retention. This knife has a red-colored soft-grip handle, and comes with a red slide-on sheath for blade protection during storage. The nonstick white coating is Eco friendly as it is PTFE, PFOA, and Cadmium free. Hand-wash only. Bialetti began in Italy, but has become a leading brand around the world for its high-quality products bringing simplicity, functionality and beauty to the kitchen. Bialetti's advanced technology and distinctive styling combine to create cookware that's simple to use and simply beautiful. Bialetti is authentically Italian, where the kitchen is the heart of the home. read more

Ginsu
$12.99

Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, streng...th and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. read more

Friedr Dick
$365.09

The exclusive design series. A combination of tradition and modern spirit in this version of the historical design.1905"s special ...design has now been redeveloped and manufactured with modern materials and manufacturing techniques. read more

ARCOS
$40.10 $38.10

ARCOS leading European knife manufacturer introduces Universal series, unique range of knives 100-percent made in Spain since 1745.... Specially made for slicing very thin pieces of bread the Arcos Universal 10-inch bread knife is designed with everyday use in mind. The blade is made high usable and lasting NITRUM stainless steel. The ergonomic, slip-resistant handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion and solvents. Rivets are made of a special stainless steel alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

Ginkgo International
$102.37

An example of unsurpassed quality and workmanship is offered here with this Yaxell Ran Panini Bread Knife. Extremely sharp, extrem...ely hard and extremely durable, these are the ultimate in superior quality kitchen knives. Yaxell blades are heated in a kiln to a very high temperature and then ice-hardened. Then they are again tempered using the high temperature to make the blade strong, durable and corrosion-resistant with long-lasting performance. The core material is VG10 'super steel' composed of cobalt, molybdenum, vanadium and carbon. This VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing 69 layers for the Damascus look. The handle is constructed of FDA-approved black canvas-micarta, an odorless, enormously durable material made of resin and linen that will last decades. The end of the each is stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly. Manufacturer recommends Yaxell Ran knives be sharpened with the Yaxell sharpener, a Japanese water stone or a diamond steel honed for sharpening. All Yaxell merchandise is fully guaranteed against defects in material and/or craftsmanship. 'Ran' means 'the excellent' in Japanese. Yaxell - combining the best of advanced technology with unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries. Made in Japan since 1932. read more

Paderno World Cuisine
$66.26

The Paderno World Cuisine 7 7/8 inch bread knife has a forged blade constructed of a special steel and carbon alloy which insures ...a perfect cut and extends the life of the blade. The knife handle is resistant, non-slip, made of an inert plastic material, and composed of stainless steel inserts. read more

Sabatier
$145.90

Designed for durability and precision, the Sabatier Olivewood 8-inch Bread Knife features a classic wood handle that is an attract...ive addition to your kitchen. The knife has a high-carbon stainless steel blade and is perfectly weighted and balanced for control and ease of use. Hand-wash with warm water and a mild detergent; rinse and dry immediately. This product comes with a lifetime, limited warranty. read more

Art and Cook
$19.99

Chef’s knife [shefs nahyf] – noun: A knife for ceremonial occasions, denoting leadership or command; ancient tribal artifact; stat...us symbol; cutlery wielded in the kitchen by egotistical reality-TV hosts; magic wand for use on yesterday’s leftovers. Stylish, perfectly formed in a seamless flowing length of steel. Blade forged from high-carbon, stain-resistant chromium-molybdenum-vanadium steel, quality controlled and tested by laser. Edge honed by hand to be razor-sharp, long-lasting and easily restorable. Bolster and handle contoured for safety and comfort. read more

WD Lifestyle
$18.81 $18.30

Bread board with green silicone band and stainless steel knife with polypropylene handle. The back side can be used as normal boar...d or simple tray to serve. read more

Mac Knife
$225.08 $224.95

This serrated knife makes smooth, tear free slices when cutting bread, cakes or even roasts. Mac knives are Known as some of the s...harpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

ARCOS
$79.68 $75.80

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745 introduces NATURA series. Specially des...igned for cutting very thin slices of bread, the Arcos Natura 8 inch forged bread knife is an elegant cutting instrument which blends form and function together to create a series of knives for even the most demanding chefs. A work of art in every way. The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The elegant ergonomic handle offers a modern contemporary design along with durability and comfort. The handle scales, made of natural rosewood with excellent finish, recalls the classic style with a touch of modernity. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

Saber Knives
$67.33 $64.59

Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we donʼt want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, thatʼs your business. If you want to buy a premium set of knives and have money left over… That’s our business. read more

ARCOS
$32.70 $16.90

Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitchen knives is designed and... built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 8-inch serrated bread knife (200 mm) is affordable, but doesn't sacrifice on design or construction quality. Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

Sabatier
$104.02 $101.99

This Sabatier 8-Inch Bread Knife with a Mother of Pearl-inspired handle features a serrated edge to easily cut through bread and v...egetables. The high-carbon stainless steel blade holds an ultra-sharp edge and the knife is perfectly weighted and balanced for control. The comfortable mother of pearl-inspired handle is a striking addition to a modern kitchen. Hand-wash with warm water and a mild detergent; rinse and dry immediately. read more

Imusa
$15.72 $15.54

IMUSA bread knife is a must have tool to create perfect slices every time. The contoured handle provides comfort and stability, wh...ile the serrated blade makes it easy to cut through foods. read more

Gela
$12.24 $12.13

Bread knife with its scalloped serrations the bread knife cuts bread smoothly, cleanly and effortlessly. Also perfect for cutting ...pizza and burgers as the non stick coating prevents food from sticking on the blade. read more

Pirge
$20.59

This Serrated Bread Knife for Slicing Pleasure Made of High Carbon Stainless Steel, Stamped, Ice-Hardened, Serrated Blade, Double ...Injected, Break Resistant Hygienic Handle and Dishwasher Safe. read more

Portmeirion
$16.68

In 1972, Portmeirion Founder and Designer, Susan Williams-Ellis, created one of the worlds most popular dinnerware patterns, Botan...ic Garden. To this day this pattern continues to grow and thrive with new flowers, colors and shapes. The pattern has many rich floral motifs usually found in English gardens and are always enhanced with an Ivy border. These designs are used throughout the extensive collection of Dinnerware, Serve ware, Bake ware and Decorative items for the home. Watch your garden continue to grow with the 13.25" Bread Knife with fine porcelain handle and stainless steel blade. read more

Ginsu
$9.85 $3.99

Ginsu Essential Series gives you high quality knives at the best possible value! This slicer is made from commercial quality stain... and rust resistant stainless steel that is well known for sharpness and strength and the serrated blade never needs sharpening!. read more

Ginsu
$29.90 $23.57

Chikara blades are precision forged and formed for balance from Japanese steel; that is well known for its stain and rust resistan...ce, strength, and ability to hold an incredibly sharp edge. A great companion for slicing bread, cutting cakes, watermelons, cantaloupes and spaghetti squash. read more

Farberware
$17.48

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March... 2016). Ideal for cutting long and round loaves of bread, the long blade's pronounced serration cuts through tough crusts without undue pressure. The blade is crafted from high carbon stainless steel. Over-sized, stainless steel rivets secure the full-tang blade to the ergonomically designed handle and the extra-wide safety bolster provide perfect balance and better control. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.. read more

Guy Fieri
$16.04

Guy Fieri products incorporate style with unique function built expressly to the specifications of the famous chef and restaurateu...r. The serrated edge on this bread knife is specially designed to easily slice through breads. Each blade is forged from superior quality high-carbon steel. The ergonomic, comfortable, triple riveted handle is perfectly balanced and weighted for the ultimate control. This 8-inch bread knife comes with a protective sheath for safe storage. This product is not dishwasher safe. Hand wash with warm water and a mild detergent; rinse and dry immediately. read more

Anolon
$27.99

The gourmet-quality Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife is crafted from top-quality steel and honed to a fi...ne serrated edge for superior performance. Not only is it perfect for cutting pieces of homemade wheat berry bread or slicing through a crusty French baguette, this sturdy bread knife helps cut through baked cakes to create layers and can easily portion salted caramel brownies. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade's edge as well as chef's fingers between uses, and the bread knife complements many other professional-quality items in the Anolon collections. Slicing breads and baked goods is easier using the durable Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife with Sheath. read more

Walter
$40.71

Every professional or at-home chef knows the importance of a having an excellent Chef´s knife. Whether slicing, deboning, filletin...g the meat or chopping carrots, onions, and potatoes to prepare a nice launch or dinner--or even slicing Papaya and watermelon for a fruit salad to serve at a barbecue or summer picnic, a high-quality Chef´s knife helps ensure safety, efficiency, and convenience. Walter has developed an innovating new knife provided with new materials to ensure a great performance. read more

Good Cook
$9.52 $9.30

Knife, Bread 8-Inch Serrated edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

Update International
$13.37 $10.85

This professional grade cutlery bread knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance.... This knife is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium. It is NSF listed. Available in 5-3/4-inch white handle. Blade measures 10-inch length by 1-1/4-inch width tapered. Measures 15-1/4-Inch overall length. read more

Ginsu
$79.99 $75.99

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damasc...us technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention. read more

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