Kramer by Zwilling JA Henckels
$199.95

Whether slicing a light, airy ciabatta, a dense, snappy sourdough or a crusty French baguette, this perfectly balanced and razor-s...harp serrated bread knife breezes through work like an extension of your own hand.Designed by ABS-certified Master... read more

Wusthof
$109.95

The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor ...sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a... read more

Global
$114.95

Globals sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This serrated br...ead knife slices even the toughest-crusted loaves with ease. Lightweight design features perfect balance, helping reduce... read more

Victorinox Swiss Army
$59.95

Perfect for slicing through a crusty baguette or a light, airy brioche, this serrated bread knife will become an indispensible par...t of your collection. This versatile knife pairs the durability and high-performance features of Victorinoxs... read more

Wusthof
$64.95

A superb valueWsthof Gourmet knives feature all the best qualities of Wsthof cutlery at a great price. The serrated blade allows y...ou to cut loaves of bread with ease. The knife is cut from a single piece of high-carbon stainless steel, using lasers for... read more

Kramer by Zwilling JA Henckels
$349.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife weve ever rated.... read more

Kuhn Rikon
$19.95

Even thick-crusted loaves are no match for this Swiss-designed bread knife. Ultra-sharp carbon-steel blade features a serrated edg...e that slices cleanly through breads, tomatoes, citrus and more. A nonstick coating reduces friction for effortless... read more

Miyabi
$169.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with ...the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally... read more

Wusthof
$179.95 $89.96

The engineers at Wsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. Th...e result: The most innovative and technically advanced Western knives weve ever offered. ALL-NEW DESIGN FROM BLADE TO... read more

Miyabi
$299.95

Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur SG2 microcarbi...de steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is... read more

Shun
$139.95

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serratio...ns, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classics... read more

Wusthof
$89.95

From Wsthof, renowned cutlery makers since 1814, comes the Wsthof Grand Prix II line. Each knife is precision forged from a single... piece of specially tempered high-carbon stainless steel for superior strength and laser cut for a precise edge. It takes... read more

Wusthof
$54.95

From Wsthof, renowned cutlery makers for nearly 200 years, comes the Wsthof Gourmet line. Each knife is laser cut from a single pi...ece of highcarbon stainless steel for a precise, razorsharp edge. Plus, each blade is laser tested to ensure desired... read more

Global
$149.95 $104.96

With aggressive, angled serrations designed to slice through everything from crusty baguettes to aged saucisson sec with ease, thi...s long-bladed bread knife is a versatile addition to any kitchen. Designed by the legendary bladesmiths at Global and only... read more

Miyabi
$149.95

This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and... even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product... read more

Wusthof
$149.95 $99.96

Perfect for slicing a loaf of crusty sourdough or a freshly baked baguette, this bread knife features a double row of serrations t...hat cut through even the crustiest breads without tearing or producing excess crumbs.Wsthofs Classic Ikon knives feature... read more

Shun
$134.95

The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more po...werfuland thus easiercut. The scalloped serrations will slice neatly into even the toughest crusted loaves without... read more

Zwilling J.A. Henckels
$109.95

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and... read more

Kramer by Zwilling JA Henckels
$349.95

Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result ...is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji... read more

Victorinox Swiss Army
$54.95

Great for slicing loaves of light, airy ciabatta, sprouted whole grain, or crusty baguettes, this serrated bread knife is a versat...ile addition to any kitchen. Long a staple in commercial kitchens, Victorinoxs Fibrox Pro line pairs a high-carbon... read more

Wusthof
$119.95

Features a sturdy serrated edge to easily slice thick-crusted breads. Wsthof Classic knives are precision-forged from a single pie...ce of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full... read more

Kramer by Zwilling JA Henckels
$399.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife weve ever rated.... read more

Ken Onion
$149.95 $79.99

This innovative bread knife has been designed from the ground up to function as an extension of your handseamless, perfectly balan...ced and incredibly easy to use. Inspired by the graceful draw cuts of Japanese-style knives, bread knife features a... read more

Miyabi
$189.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their... read more

Zwilling J.A. Henckels
$129.95 $59.96

This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything ...from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes... read more

Shun
$189.95

Handcrafted by expert artisans in Seki City, Japan. Shun Premier bread knife features a high-carbon VG-10 steel core clad with 16 ...layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful... read more

Wusthof
$149.95

Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for sl...icing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or... read more

Zwilling J.A. Henckels
$139.95 $99.99

This indispensible bread knife features an extra-long blade and a raised handle that allows it to handle even large loaves with ea...se. Innovative, best-in-class serrations slice through crusty baguettes, soft, airy brioche loaves and everything in... read more

Wusthof
$179.95 $143.96

Wsthof Epicure Slate knives feature wide blades for extra clearance at the cutting board, a protective, invisible ceramic coating ...for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in... read more

Zwilling J.A. Henckels
$139.95 $99.99

This indispensible bread knife features an extra-long blade and a raised handle that allows it to handle even large loaves with ea...se. Innovative, best-in-class serrations slice through crusty baguettes, soft, airy brioche loaves and everything in between. Pro collection knives combine 280 years of knife-forging experience with simple, yet innovative design features such as angled bolsters that allow use of the entire length of the blade and dynamic, ergonomic handles with impeccable geometry and perfect balance. read more

Victorinox Swiss Army
$54.95

Great for slicing loaves of light, airy ciabatta, sprouted whole grain, or crusty baguettes, this serrated bread knife is a versat...ile addition to any kitchen. Long a staple in commercial kitchens, Victorinox’s Fibrox Pro line pairs a high-carbon stainless steel blade that’s easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox. read more

Miyabi
$169.95

Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi’s popular Kaizen collection wi...th the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art. read more

Kramer by Zwilling JA Henckels
$199.95

Whether slicing a light, airy ciabatta, a dense, snappy sourdough or a crusty French baguette, this perfectly balanced and razor-s...harp serrated bread knife breezes through work like an extension of your own hand.Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use.Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. read more

Wusthof
$99.95

The safest and most effective way to cut bread is with a bread knife. This high-quality knife will cut your fresh-baked goods clea...nly and efficiently. Riveted, Hostaform-C handle. Fully forged. Full tang. read more

Shun
$189.95

Handcrafted by expert artisans in Seki City, Japan. Shun Premier bread knife features a high-carbon VG-10 steel core clad with 16 ...layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: ShunMaterial: High-carbon stainless steelCare: Hand washDimensions: 9" bladeHandcrafted by expert artisans in Seki City, Japan read more

Wusthof
$109.95

The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor ...sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge that’s skillfully honed with a triple-riveted, full-tang handle. read more

Wusthof
$54.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a singl...e piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple–riveted, full–tang handles are contoured to fit comfortably in the hand. The bread knife’s serrated edge slices even the toughest–crusted loaves with ease. Also great for slicing tomatoes. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof’s state–of–the–art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER–FRIENDLY HANDLETriple–riveted, full–tang handle is made of a durable polymer that’s contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo–a symbol of form, function, and uncompromising quality. PERFECT SLICES EVERY TIMEThe bread knife’s serrated edge slices even the toughest–crusted loaves with ease. Also great for slicing tomatoes. Germany read more

Kramer by Zwilling JA Henckels
$399.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade.” For this exclusive collection, Sur La Table worked with the master himself—along with renowned German knife maker Zwilling J.A. Henckels—to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The bread knife features a serrated edge that slices even the toughest-crusted loaves with ease. Perfect for everything from bagels to baguettes. Hand wash. 10" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table. read more

Zwilling J.A. Henckels
$109.95

The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovat...ive, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special -ormula steel and sturdy polymer handles ensure a lifetime of use.This authentic German bread knife is indispensable for slicing. Use it for slicing sandwiches, bagels, baguettes and other breads. It’s also great for tomatoes, lemons, sausage, and peeling pineapples and melons. Lifetime warranty. Made in Germany. read more

Wusthof
$149.95 $99.96

Perfect for slicing a loaf of crusty sourdough or a freshly baked baguette, this bread knife features a double row of serrations t...hat cut through even the crustiest breads without tearing or producing excess crumbs.Wüsthof’s Classic Ikon knives feature unique dual-bolster designs that perfectly balance the weight of their blades and ergonomic handles that rest comfortably in the hand. Precision-forged from a single piece of high-carbon stainless steel, each Classic Ikon knife is finished by hand for the ultimate edge. read more

Wusthof
$179.95 $89.96

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. ...The result: The most innovative and technically advanced Western knives we’ve ever offered. ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLYEngineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLEThe Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITYTo create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLEThe sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic. CLEAN CUTS Featuring a serrated edge that cuts cleanly through breads, tomatoes, citrus fruits, and more, this knife will slice neatly into even the toughest-crusted loaves without skidding. read more

Zwilling J.A. Henckels
$129.95 $59.96

This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything ...from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing and crumbs, and maintains lasting sharpness. Pro collection knives combine 280 years of knife-forging experience with simple, yet innovative design features such as angled bolsters that allow use of the entire length of the blade and dynamic, ergonomic handles with impeccable geometry and perfect balance. read more

Victorinox Swiss Army
$59.95

Perfect for slicing through a crusty baguette or a light, airy brioche, this serrated bread knife will become an indispensible par...t of your collection. This versatile knife pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. read more

Shun
$139.95

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serratio...ns, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Kramer by Zwilling JA Henckels
$349.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. This serrated bread knife is ideal for anything that's soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits. AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African Blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob’s handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives that perfectly replicates the originals Kramer crafts in his own studio. WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLESupremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself.CALIFORNIA PROP 65 WARNING: This product may contain a chemical known to the state of California to cause cancer, or birth defects or other reproductive harm. read more

Kuhn Rikon
$19.95

Even thick-crusted loaves are no match for this Swiss-designed bread knife. Ultra-sharp carbon-steel blade features a serrated edg...e that slices cleanly through breads, tomatoes, citrus and more. A nonstick coating reduces friction for effortless cutting, and the included sheath secures the blade for safe storage and transportation. Perfect for kitchen use as well as picnics, camping and tailgating. read more

Global
$114.95

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This serrated... bread knife slices even the toughest-crusted loaves with ease. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. Available in two sizes: 8¾" blade or 10" blade (catalog and website only). Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

Shun
$134.95

The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more po...werful—and thus easier—cut. The scalloped serrations will slice neatly into even the toughest crusted loaves without skidding. Plus the knife glides through bread without shredding, delivering perfect slices with fewer crumbs. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Kramer by Zwilling JA Henckels
$349.95

Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result ...is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Perfect for slicing everything from crusty baguettes to moist, airy brioche, this bread features an extra-long, serrated blade that won’t crush delicate loaves. Razor-sharp right out of the box, it’s a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here» read more

Ken Onion
$149.95 $79.99

This innovative bread knife has been designed from the ground up to function as an extension of your hand—seamless, perfectly ba...lanced and incredibly easy to use. Inspired by the graceful draw cuts of Japanese-style knives, bread knife features a textured spine that acts as a stabilizing index-finger rest for smooth, clean slicing and a special reverse-scalloped edge that cuts through cake and bread without creating excessive crumbs or tearing. Known for his willingness to challenge convention, Ken Onion is one of the world’s premier knife makers. His Rain collection exemplifies this philosophy—Rain knives feature striking, patterned surfaces that glide smoothly through foods and novel designs intended to enhance cutting. Each knife in the Ken Onion Rain collection is made in the USA. read more

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