Miyabi Knife Sets

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Miyabi
$700.00 $499.95

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide S...G2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime"... read more

Miyabi
$1,780.00 $1199.95

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, wh...ich shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is... read more

Miyabi
$1,010.00 $699.95

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the... past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a... read more

Miyabi
$1,743.00 $1299.95

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the... past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a... read more

Miyabi
$390.00 $269.95

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the... past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a... read more

Miyabi
$675.00 $499.95

MIYABI strives for perfection with Kaizen — Japanese for “improvement” or “change for the better.” This line of knives combines th...e best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super... read more

Miyabi
$265.00 $179.99

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series.... read more

Miyabi
$580.00 $399.95

Chef Morimoto designs knives that celebrate his signature cooking style — a blend of the best Japanese and Western techniques. MIY...ABI Red Morimoto Edition merges the sharpness of authentic, Japanese blades with the comfort and easy care of Western... read more

Miyabi
$745.00 $499.99

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series.... read more

Miyabi
$675.00 $499.95

Chef Morimoto’s trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife ...design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super... read more

Miyabi
$1,290.00 $899.99

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series.... read more

Miyabi
$875.00 $699.95

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, wh...ich shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is... read more

Miyabi
$599.99

Developed in partnership with Iron Chef Masaharu Morimoto, the Fusion cutlery line perfectly melds the best of east and west, offe...ring the sharpness of traditional Japanese knives but with blade styles more suited to western cutting techniques. read more

Miyabi
$1199.00

Miyabi Birchwood cutlery are manufactured in Seki, Japan and to offer an unmatched cutting experience. These knives aren't just st...unningly beautiful, they also offer ultimate lasting sharpness. read more

Miyabi
$390.00 $269.95

Prepare anything from juicy tomatoes to thick, frozen meats with Miyabi's Artisan 2pc Set! These blades are ice-hardened to a 63 R...ockwell Hardness and hammered to a "Tsuchime" finish for a strong, sharp blade that prevents sticking. Each knife is hand-honed and crafted with full tang for excellent balance and control. Miyabi's 6-inch chef's knife is a versatile product ideal for slicing and preparing complicated items such as large cuts of meat. The 3.5-inch paring knife is perfectly designed for tasks such as peeling fruits and vegetables, de-veining shrimp, and detailing elegant designs or patterns. Miyabi's Artisan 2pc Set is a stunning collection that will be passed down for generations! Miyabi Artisan 2pc Set Features 1 chef's knife 1 paring knife Full tang Mosaic pin Pakka wood handle Brass and red spacers Stainless steel end cap Hand washing recommended Limited lifetime manufacturer warranty Item # : 34081-000 Made in Japan Blade Features Hand-honed Ice-hardened to 63 Rockwell hardness SG2 power-steel core Layers of nickel and stainless steel High carbon stainless steel Hammered Tsuchime finish Chef's Knife: 6 Inches Paring Knife: 3.5 Inches Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$1,465.00 $999.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 10 Piece Miyabi Knife Block Set is a marvelous, more extensive package to start or re-equip a kitchen perfectly. There are 7 knives along with Miyabi kitchen scissors, sharpening steel and bamboo block that will help you perform almost every basic kitchen preparation task you might have. The scalpel-like sharp edges have been hand-honed to Katana edges that have the appearance and feel of the samurai swords that they resemble. The professional chef as well as the enthusiastic home cook will find each Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japenese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - Block Set of 10 Pieces Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke met read more

Miyabi
$580.00 $399.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. The 7 Piece Block Set of Red 600S Knives includes four knives that will cover the basic kitchen tasks you have at hand each day. These knives are combined with a Miyabi sharpening steel and Zwilling J.A. Henckels kitchen shears to complete the package. The six cutlery pieces are fitted into a handsome bamboo block that has storage spaces for additional knives when you are ready to add more. This 7 piece block provides an all-around starter knife set for someone wanting to upgrade their cutlery, outfit a new kitchen, or get a great gift for a wedding or shower. These Miyabi knives is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 7 Piece Knife Block Set Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrious handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction All-around starter Miyabi Knives Set for basic kitchen chores Perfect for gifting, starting a new kitchen, upgrading current cutlery Food-safe, hygenic, durable Miyabi knife block read more

Miyabi
$845.00 $599.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 7 Piece Miyabi Knife Block Set is a great basic package to start or re-equip a new kitchen perfectly. There are 6 knives along with a Miyabi sharpening steel and bamboo block that will help you perform a huge variety of kitchen tasks without adding another knife till you are ready to do so. The scalpel-like sharp edges have been hand-honed to Katana edges that have the appearance and feel of the samurai swords that they resemble. The professional chef as well as the enthusiastic home cook will find each Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - Block Set of 7 Pieces Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke met read more

Miyabi
$499.95

Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects t...he rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. This truly elegant steak knife set is perfect for entertaining and a beautiful addition to any table. The blades’ razor-like sharpness cleanly cuts your meat into manageable bites without tearing. This set is a guaranteed conversation-starter!Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.Limited lifetime warranty. Set of four. Each blade is 4½" l. Hand wash. Made in Japan exclusively for us. read more

Miyabi
$499.95

An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives, designed exclusiv...ely for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions. read more

Miyabi
$399.95

Perfect for slicing steak, chicken breasts, sandwiches and more, this handsome and functional steak set complements any table sett...ing. The product of a revolutionary hardening process, Miyabi Evolution’s exceptional steel is honed to a razor-sharp edge that’s easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control. read more

Miyabi
$179.95

An excellent foundation for any kitchen, this essential two-piece set features a versatile chef’s knife for heavy cutting tasks ...and a nimble paring knife for peeling, coring and precision work.The product of a revolutionary hardening process, Miyabi Evolution’s exceptional steel is honed to a razor-sharp edge that’s easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control.Set includes:3.5" paring knife6" chef’s knife read more

Miyabi
$899.95

An excellent foundation for any kitchen, this essential 10-piece set features a range of knives to tackle any cutting task.The pro...duct of a revolutionary hardening process, Miyabi Evolution’s exceptional steel is honed to a razor-sharp edge that’s easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control.Set includes:3.5" paring knife5.5" utility knife6" chef’s knife7" hollow-edge santoku8" chef’s knife9" sharpening steel9.5" slicer9.5" bread knifeKitchen shearsMagnetic knife block read more

Miyabi
$1299.95

An excellent foundation for any kitchen, this essential 10-piece set features a range of knives to tackle any cutting task.Designe...d exclusively for Sur La Table, Miyabi Artisan knives feature a micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance.Set includes:3.5" paring knife 5" utility knife 6" chef’s knife 7" hollow-edge santoku 8" chef’s knife 9" sharpening steel9.5" slicer 9.5" bread knifeKitchen shearsMagnetic knife block read more

Miyabi
$269.95

An excellent foundation for any kitchen, this essential two-piece set features a versatile chef’s knife for heavy cutting tasks ...and a nimble paring knife for peeling, coring and precision work.Designed exclusively for Sur La Table, Miyabi Artisan knives feature a micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance.Set includes:3.5" paring knife6" chef’s knifeWarranty: Lifetime warrantyMade in Japan read more

Miyabi
$699.95

Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, ...Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Set includes 8" chef’s, 7" santoku, 9" bread, 3½" paring, kitchen shears, sharpening steel and bamboo knife block.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleMade with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

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