Miyabi Knife Sets

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Miyabi
$1,010.00 $699.95

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the... past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a... read more

Miyabi
$700.00 $499.95

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide S...G2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime"... read more

Miyabi
$1,780.00 $1199.95

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, wh...ich shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is... read more

Miyabi
$265.00 $179.95

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series.... read more

Miyabi
$875.00 $699.95

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, wh...ich shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is... read more

Miyabi
$745.00 $499.95

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series.... read more

Miyabi
$675.00 $499.95

Chef Morimoto’s trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife ...design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super... read more

Miyabi
$390.00 $269.95

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the... past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a... read more

Miyabi
$399.99

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic for...ged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. read more

Miyabi
$269.99

MIYABI Artisan knives offer exceptional cutting performance and a distinctive look in any kitchen. Cutlery pieces are expertly han...d-honed in Japan and feature a micro-carbide SG2 core, a hammered "Tsuchime" blade finish, plus a striking Pakka wood handle. read more

Miyabi
$399.99

Manufactured in Japan, the Miyabi 600S Red Series Morimoto Edition Steak Knife Set features the sharpness that Japanese knives are... renowned for. Each blade is crafted of high carbon German stainless steel for durability and precision. read more

Miyabi
$599.99

Developed in partnership with Iron Chef Masaharu Morimoto, the Fusion cutlery line perfectly melds the best of east and west, offe...ring the sharpness of traditional Japanese knives but with blade styles more suited to western cutting techniques. read more

Miyabi
$1199.99

Miyabi Birchwood cutlery are manufactured in Seki, Japan and to offer an unmatched cutting experience. These knives aren't just st...unningly beautiful, they also offer ultimate lasting sharpness. read more

Miyabi
$499.99

Elegant and supremely functional, MIYABI Kaizen 5000DP knives feature authentic, eastern-style Japanese blades with a 65 layer flo...wer Damascus design mated to traditional Japanese D-shaped handles for a striking look and exceptional cutting performance. read more

Miyabi
$499.99

Slice your favorite cuts of meat with ease and in eye-catching fashion with these 5" MIYABI Fusion 600D Steak Knives. Each cutlery... piece features a 65-layer, Damascus-style Japanese blade mated to a durable POM handle. Designed by Iron Chef Morimoto. read more

Miyabi
$699.99

MIYABI Artisan knives offer exceptional cutting performance and a distinctive look in any kitchen. Cutlery pieces are expertly han...d-honed in Japan and feature a micro-carbide SG2 core, a hammered "Tsuchime" blade finish, plus a striking Pakka wood handle. read more

Miyabi
$999.99

Elegant and sophisticated, MIYABI Kaizen cutlery are manufactured in Seki, Japan and combines advanced ice-hardening techniques wi...th the artistry of traditional Japanese craftsmanship for exceptional functionality and lasting use. read more

Miyabi
$999.99

Developed in partnership with Iron Chef Masaharu Morimoto, the Fusion cutlery line perfectly melds the best of east and west, offe...ring the sharpness of traditional Japanese knives but with blade styles more suited to western cutting techniques. read more

Miyabi
$179.99

Made in the samurai sword-making capital of the world, MIYABI Evolution cutlery melds Japanese craftsmanship with German engineeri...ng expertise for performance and beauty. Knives feature an ice-hardened blade with a rounded-spine and triple-riveted handle. read more

Miyabi
$399.99

Made in the samurai sword-making capital of the world, MIYABI Evolution cutlery melds Japanese craftsmanship with German engineeri...ng expertise for performance and beauty. Knives feature an ice-hardened blade with a rounded-spine and triple-riveted handle. read more

Miyabi
$499.99

Made in the samurai sword-making capital of the world, MIYABI Evolution cutlery melds Japanese craftsmanship with German engineeri...ng expertise for performance and beauty. Knives feature an ice-hardened blade with a rounded-spine and triple-riveted handle. read more

Miyabi
$1,743.00 $1299.95

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the... past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a... read more

Miyabi
$675.00 $499.95

MIYABI strives for perfection with Kaizen — Japanese for “improvement” or “change for the better.” This line of knives combines th...e best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super... read more

Miyabi
$580.00 $399.95

Chef Morimoto designs knives that celebrate his signature cooking style — a blend of the best Japanese and Western techniques. MIY...ABI Red Morimoto Edition merges the sharpness of authentic, Japanese blades with the comfort and easy care of Western... read more

Miyabi
$845.00 $599.95

Zwilling J.A. Henckels Miyabi Kaizen 7 Piece Knife Block SetIncluded in the set: 3.5" paring knife, 6" chutoh knife, 8" chef's kni...fe, 9" bread knife, 9" honing steel, kitchen shears, bamboo storage block.Cryodur hardened bladeVG-10 Steel with 64 Layer... read more

Miyabi
$1,290.00 $899.95

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineerin...g expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series.... read more

Miyabi
$1,530.00 $999.95

Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife ...design. The Miyabi Fusion Morimoto Edition merges authentic Japanese blade styles, Western-inspired ergonomics, and super... read more

Miyabi
$1,530.00 $999.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with... read more

Miyabi
$1,010.00 $699.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handles designed for comfort. Hand-honed using the 3-step... Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blades feature hammered Tsuchime finish. Handcrafted in... read more

Miyabi
$675.00 $499.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with... read more

Miyabi
$1,743.00 $1299.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handles designed for comfort. Hand-honed using the 3-step... Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blades feature hammered Tsuchime finish. Handcrafted in... read more

Miyabi
$860.00 $599.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with... read more

Miyabi
$580.00 $399.99

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanc...ed POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki,... read more

Miyabi
$745.00 $499.99

FC61 carbide steel construction. Ergonomic triple-riveted POM handle nestles comfortably in the hand. Dry Sharpened blades boast s...calpel-like sharpness. Ice-hardened for exceptional durability and corrosion resistance. Rounded spine and heel offer... read more

Miyabi
$875.00 $699.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash... read more

Miyabi
$265.00 $179.99

FC61 carbide steel construction. Ergonomic triple-riveted POM handle nestles comfortably in the hand. Dry Sharpened blades boast s...calpel-like sharpness. Ice-hardened for exceptional durability and corrosion resistance. Rounded spine and heel offer... read more

Miyabi
$675.00 $499.99

Crafted with VG10 steel. Traditional Japanese D-shaped black linen Micarta handle. Hand-honed using the 3-step Honbazuke process. ...Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Handcrafted in... read more

Miyabi
$390.00 $269.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handles designed for comfort. Hand-honed using the 3-step... Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blades feature hammered Tsuchime finish. Handcrafted in... read more

Miyabi
$1,290.00 $899.99

FC61 carbide steel construction. Ergonomic triple-riveted POM handle nestles comfortably in the hand. Dry Sharpened blades boast s...calpel-like sharpness. Ice-hardened for exceptional durability and corrosion resistance. Rounded spine and heel offer... read more

Miyabi
$580.00 $399.99

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanc...ed POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki,... read more

Miyabi
$415.00 $299.99

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanc...ed POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki,... read more

Miyabi
$700.00 $499.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handles designed for comfort. Hand-honed using the 3-step... Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blades feature hammered Tsuchime finish. Handcrafted in... read more

Miyabi
$390.00 $269.95

Prepare anything from juicy tomatoes to thick, frozen meats with Miyabi's Artisan 2pc Set! These blades are ice-hardened to a 63 R...ockwell Hardness and hammered to a "Tsuchime" finish for a strong, sharp blade that prevents sticking. Each knife is hand-honed and crafted with full tang for excellent balance and control. Miyabi's 6-inch chef's knife is a versatile product ideal for slicing and preparing complicated items such as large cuts of meat. The 3.5-inch paring knife is perfectly designed for tasks such as peeling fruits and vegetables, de-veining shrimp, and detailing elegant designs or patterns. Miyabi's Artisan 2pc Set is a stunning collection that will be passed down for generations! Miyabi Artisan 2pc Set Features 1 chef's knife 1 paring knife Full tang Mosaic pin Pakka wood handle Brass and red spacers Stainless steel end cap Hand washing recommended Limited lifetime manufacturer warranty Item # : 34081-000 Made in Japan Blade Features Hand-honed Ice-hardened to 63 Rockwell hardness SG2 power-steel core Layers of nickel and stainless steel High carbon stainless steel Hammered Tsuchime finish Chef's Knife: 6 Inches Paring Knife: 3.5 Inches Miyabi - "The Beauty of Sharpness" To See More Miyabi Knives and Santoku Knife Choices, Please CLICK HERE! Miyabi knives are a realization of the joint efforts of Zwilling J.A. Henckels with Chef Rokusaburo Michiba, the first Japanese Iron Chef on the television series "Iron Chef." His philosophy, "there is no borders to ingredients," continues to bear testimony in this cooperative combination. Miyabi knives are a synthesis of the traditions and craftsmanship of Japanese sword makers with the precise engineering and manufacturing of German knives. Miyabi is characterized by traditional Japanese blade designs that possess exceptional sharpness with the sophisticated "D shape" comfort handle. Each collection of Miyabi kitchen knives is an expression of the refined beauty, finesse, and distinction that defines Japanese culture. Care & Use of Miyabi Knives: Care important to avoid corrosion and damage Hand-wash only under running water with tiny amount of detergent Dry knife thoroughly Do not allow to remain wet or dirty for long periods Wrap in newspaper and store in dry place if knife not used for an extended period Follow manufacturer directions to increase life span of knife Do not force cutting action Do not use on frozen or hard food Do not use to cut hard-shell crustaceans Do not twist blade or use to pry Always use appropriate cutting surfaces, no glass or ceramics To resharpen, use professional sharpening stones or manufacturer sharpening steels Sharpen first with coarse grit stone and follow with fine finishing stone read more

Miyabi
$415.00 $299.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Red 600S Japanese Knives Series C...ollection are indeed a synthesis of East and West that will satisfy the quality needs of professional chefs and home cooks. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp edges. This 6 piece block provides a starter knife set for someone wanting to upgrade their cutlery, outfit a new kitchen, or get a great gift for a wedding or shower. There are three knives included for basic kitchen tasks, all with straight edge blades. The knives are combined best with a Miyabi sharpening steel and Zwilling J.A. Henckels kitchen shears. These five pieces are fitted into a handsome bamboo block that has storage spaces for additional knives when you are ready to add more. These Miyabi knives is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi Knives are an investment in art, tradition, construction, design and style for anyone that wants excellent quality cutlery for their kitchens. Red 600S Morimoto Edition Miyabi Knives are made of Zwilling J.A. Henckels' super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called SIGMAFORGE. The knife then undergoes Zwilling J.A. Henkels' FRIODUR ice hardening process to maximize the performance properties of the steel composition. The knives have a final Rockwell hardness of 57 which assures excellent cutting edge retention, maximized corrosion retention, and overall blade hardness. Miyabi Knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle of each knife is completely ergonomic and ambidextrous. An enhanced plastic resin is used for the handles of Red 600S Morimoto Edition Miyabi Knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Morimoto Edition Red 600S - 6 Piece Knife Block Set Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula super steel SIGMAFORGE process forges each blade from a single piece of steel Red 600S blades with Rockwell hardness of 57 FRIODUR ice hardening process to optimize steel composition properties Blade with maximized corrosion resistance, toughness, and edge retention Hand-finished by artisans using 3-step Honbazuke method Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge Laser-controlled final blade edge Western-style ergonomic and ambidextrous handle Three rivet, full tang handle with red accent spacers Enhanced plastic resin handle construction Starter Miyabi Knives Set for basic kitchen chores Food-safe, hygienic, durable Straight edge knife set Lifetime limited manufacturer warranty Miyabi knife block set of 6 pieces - sharpening steel, bamboo block, kitchen shears, three knives Miyabi Knives Red 6 read more

Miyabi
$1,530.00 $999.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin- profiled Japanese blades that have been honed to a Katana edge similar to samurai swords. The block set includes ten pieces for an all-around grouping which includes seven knives, a sharpening steel, a pair of kitchen shears, and a bamboo block to keep them organized. You will find this medium block set of Japanese knives will help you do all the major basic kitchen preparation chores you have before you with ease. These Miyabi knives are perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 10 Piece Block Set Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by read more

Miyabi
$1,465.00 $999.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 10 Piece Miyabi Knife Block Set is a marvelous, more extensive package to start or re-equip a kitchen perfectly. There are 7 knives along with Miyabi kitchen scissors, sharpening steel and bamboo block that will help you perform almost every basic kitchen preparation task you might have. The scalpel-like sharp edges have been hand-honed to Katana edges that have the appearance and feel of the samurai swords that they resemble. The professional chef as well as the enthusiastic home cook will find each Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japenese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - Block Set of 10 Pieces Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke met read more

Miyabi
$845.00 $599.95

Kaizen means "improvement" or "change for the better" in Japanese, and these Miyabi knives certainly embody these words in the qua...lity and performance that each piece of cutlery delivers. The Kaizen 7 Piece Miyabi Knife Block Set is a great basic package to start or re-equip a new kitchen perfectly. There are 6 knives along with a Miyabi sharpening steel and bamboo block that will help you perform a huge variety of kitchen tasks without adding another knife till you are ready to do so. The scalpel-like sharp edges have been hand-honed to Katana edges that have the appearance and feel of the samurai swords that they resemble. The professional chef as well as the enthusiastic home cook will find each Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the finest quality for their kitchens. The lovely 64 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henckels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henckels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. The Japanese geometry used makes knife accuracy that will prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals. The "D shape" handle is constructed of black linen Micarta which is a thermosetting plastic composite impregnated with linen fibers. This high-pressure resin laminate has a wood-like visual appearance and hand-feel. Micarta knife handles are incredibly durable, and resist becoming slick during use, even while cutting the slickest or wettest of foods. This Micarta synthetic material provides hygienic and food-safe qualities that are necessary in well-kept kitchens. Miyabi Knives - Kaizen - Block Set of 7 Pieces Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 64-layer Miyabi knife Kaizen blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-step Honbazuke met read more

Miyabi
$1,743.00 $1299.99

SG2 micro-carbide powder steel construction. D-shaped Cocobolo pakkawood handles designed for comfort. Hand-honed using the 3-step... Honbazuke process. Ice-hardened to Rockwell Scale rating of 63. Blades feature hammered Tsuchime finish. Handcrafted in Seki, Japan. Hand wash only. You'll always have the perfect knife within easy reach with the Miyabi Artisan 10 Piece Knife Block Set. With seven knives, a sharpening steel, kitchen shears, and a knife block, this handcrafted set provides all of the essentials you need to prepare meals like a pro. The cutlery blades are crafted out of multiple layers of nickel and stainless steel over a solid micro-carbide SG2 core, ensuring durability. read more

Miyabi
$265.00 $179.99

FC61 carbide steel construction. Ergonomic triple-riveted POM handle nestles comfortably in the hand. Dry Sharpened blades boast s...calpel-like sharpness. Ice-hardened for exceptional durability and corrosion resistance. Rounded spine and heel offer tireless cutting. Handcrafted in Seki, Japan. Hand wash only. With the Miyabi Evolution 2 Piece Knife Set, you'll receive two of the most frequently used pieces of cutlery in any chef's collection: a 3.5-inch paring knife and a 6-inch chef's knife. Both knives feature ice-hardened, dry-sharpened FRIODURx2 blades with exceptional edge retention and corrosion-resistant properties. The handcrafted knives are outfitted with easy-to-grip, strong triple-riveted POM handles. read more

Miyabi
$1,530.00 $999.99

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using... the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Hand wash only. Get all of the essential cutlery required to prepare recipes like a pro with the Miyabi Fusion Morimoto Edition 10 Piece Knife Block Set, created by iron chef Masaharu Morimoto. This set gives you seven essential knives with ice-hardened, hand-honed CMV60 blades and glass-enhanced triple-riveted POM handles. You'll also receive a sharpening steel, kitchen shears, and a bamboo block for storage. read more

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