ARCOS Cutlery

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ARCOS
$157.13

ARCOS leading European knife manufacturer, introduces Arcos Universal Block. Specially made of beech wood the Arcos Universal magn...etic block stores any knife, anywhere, any time, with no specified slots for differently sized knives. Its square design perfectly fits in any kitchen counter corner. read more

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ARCOS
$61.88 $61.76

ARCOS leading European knife manufacturer, presents Arcos table knives, exclusive range of Steak knives 100 % made in Spain since ...1745. Specially designed for cutting steaks, the Arcos 4 inch Steak knife is designed with everyday use in mind. The set includes 6 steak knives packed in a display box. Blades are made from martensitic stainless steel with a high percentage of added chrome, allowing them to achieve a high cutting power ( 48 HRc) and maintaining non rusting properties as well. Handles are made of stainless steel which provide hardness, water resistant properties and thus being dishwasher safe. Made for everyday use without sacrificing design, the ergonomic handle provides a firm and comfortable grip. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power and long edge retention which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

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ARCOS
$54.62 $46.41

Arcos Universal block stores any knife, anywhere, any time, with no specified slots for differently sized knives Made of plastic f...or knives up to 8 inch length Easy to clean Store knives even mix and match cutlery from different sets The right quality at very competitive pricing, Manufacturer: ARCOS HERMANOS,S.A. read more

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ARCOS
$63.60

ARCOS leading European knife manufacturer introduces Arcos table knives, exclusive range of Steak knives 100-Percent made in Spain... since 1745. Specially designed for cutting steaks, the Arcos Universal 4-Inch Steak knife is designed with everyday use in mind. The set includes 6 steak knives and 6 forks packed in a gift box. Blades are made from martensitic stainless steel with a high percentage of added chrome, allowing them to achieve a high cutting power ( 48 HRc) and maintaining non rusting properties as well. Handles are made of laminated wood impregnated of food safety resin which provide hardness, water resistant properties and thus being dishwasher safe. Made for everyday use without sacrificing design, the ergonomic handle provides a firm and comfortable grip. Rivets are made of a special alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power and long edge retention which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$14.79 $14.77

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of kn...ives 100-Percent made in Spain since 1745. Specially designed for slicing fish, the Arcos 2900 range 7-Inch slicing flexible knife blue color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$26.94

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series.... Specially designed for chopping, mincing, slicing and dicing vegetables, meat and fish, the Arcos Riviera 8 inch forged white handle chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

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ARCOS
$54.98

ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745, introduces Riviera series. Speci...ally designed for chopping, mincing, slicing and dicing vegetables, meat and fish, the Arcos Riviera 10-inch forged chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged nitrum stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$39.51 $39.43

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 8-inch chef's knife (200 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in blue, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$56.84

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series.... Specially designed for cutting and chopping the Arcos Riviera white handle 10 inch forged chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

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ARCOS
$138.70

ARCOS leading European knife manufacturer since 1745, launches a new range of knife sharpeners. Made of high resistant stainless s...teel alloy the Arcos sharpener includes two alloy blades specially designed to sharpen high rockwell blade knives. This is the only sharpener which keeps same sharpening angle on both sides of the blades and of course the only one capable of sharpen serrated knives read more

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ARCOS
$41.23 $25.30

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera series. Specially d...esigned for cutting very thin slices of tomato the Arcos Riviera 5 inch forged tomato knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM® stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$62.00 $41.36

ARCOS leading European knife manufacturer, producing knives in Spain since 1745 introduces Regia series, the black and gold classi...c range of knives. Specially used for cutting very thin slices of Spanish cured ham the Arcos Regia 12-inch flexible slicing ham knife is designed with everyday use in mind. The blade is made of nitrum stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. The handle in made of POM, which is resistant to impact, solvents and high temperatures. The bolster and rivets are made of brass ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$41.30 $30.00

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 12-inch flexible salmon knife (300 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in black, which allows each knife to be identified for cutting a specific food. The more narrow, flexible blade is specially designed for effortlessly and efficiently filleting thin slices of salmon, and its granton edge--with its row of dimples on either side of the blade--helps prevent slices from sticking to the blade. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$27.20

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in yellow, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$15.50

ARCOS leading European knife manufacturer introduces universal series, unique range of knives 100-percent made in Spain since 1745.... Specially made for chopping, mincing, slicing and dicing vegetables, meats and fish, the Arcos Universal 5-inch chef knife is designed with everyday use in mind. The blade is made of high usable and lasting NITRUM stainless steel. The ergonomic, slip-resistant handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion and solvents. Rivets are made of a special stainless steel alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$59.40

ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745, introduces Riviera series. Speci...ally designed for chopping, mincing, slicing and dicing vegetables, meat and fish, the Arcos Riviera 6-inch forged chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged nitrum stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$19.11

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 12-inch serrated pastry knife (300 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in yellow, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$33.95

A state-of-the-art kitchen knife that hews to the traditions of its 18th century Spanish origins, this 6-1/2-inch boning knife (16...0 mm) from Arcos is part of its best-selling Maitre series, which is made to be dependably durable for everyday food prep. It's specially designed for deboning chicken and other meats. The Arcos Maitre line (see larger image). Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened to 53-56 HRc (on the Rockwell C scale) for extra durability. The nylon plastic handle is infused with micro glass beads for added strength and light resistance to prevent fading, and the three rivets are made of a high-quality stainless alloy to prevent corrosion. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$23.40 $23.38

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 5-1/2-inch boning knife (140 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in black, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$31.76

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 8-inch Chef knife wide blade red colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$28.26

A state-of-the-art kitchen knife that hews to the traditions of its 18th century Spanish origins, this 11-inch carving knife (275 ...mm) from Arcos is part of its best-selling Maitre series, which is made to be dependably durable for everyday food prep. This 11-inch carver is specially designed for slicing very thin slices of Spanish ham (Jamón), but it will also easily tackle your roasts and poultry. The Arcos Maitre line (see larger image). Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened to 53-56 HRc (on the Rockwell C scale) for extra durability. The nylon plastic handle is infused with micro glass beads for added strength and light resistance to prevent fading, and the three rivets are made of a high-quality stainless alloy to prevent corrosion. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$53.04

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, launches a new range of cutting boards. Specially... made of fiber wood and food safety resin, the Arcos 12 x 9 Inch cutting board provides the perfect surface to protect the cutting edge of knives for those who care about their cutlery. Certified by NSF, is dishwasher proof and water-repellent. Includes juice groove side for juicy meats and fruits. Arcos cutting boards have the advantages of the professional plastic cutting boards with a modern design based on classic look of the wood chopping boards. Arcos quality department has developed a state-of-the-art cutting board, which main purpose is to protect and increase duration of knives edges. Arcos as knife manufacturer holds the right knowledge and expertise about knife behavior to properly create and produce cutting boards that really care about knife edges. read more

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ARCOS
$59.03

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, launches a new range of cutting boards. Specially... made of fibre wood and food safety resin, the Arcos 18-inch by 13-inch cutting board provides the perfect surface to protect the cutting edge of knives for those who care about their cutlery. Certified by NSF, is dishwasher proof and water-repellent. Arcos cutting boards have the advantages of the professional plastic cutting boards with a modern design based on the classic look of the wood chopping boards. Arcos quality department has developed a state-of-the-art cutting board, which main purpose is to protect and increase duration of knives edges. Arcos as knife manufacturer holds the right knowledge and expertise about knife behaviour to properly create and produce cutting boards that really care about knife edges read more

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ARCOS
$28.98

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Arcos exclusive range of St...eaks knives. Specially designed for cutting steaks, the Arcos Universal 4 inch Steak knife is designed with everyday use in mind. This set includes 6 steak knives packed in blister display. Blades are made from martensitic stainless steel with a high percentage of added chrome, allowing them to achieve a high cutting power ( 48 HRc) and maintaining non rusting properties as well. Handles are made of laminated wood impregnated of food safety resin which provide hardness, water resistant properties and thus being dishwasher safe. Made for everyday use without sacrificing design, the ergonomic handle provides a firm and comfortable grip. Rivets are made of a special alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power and long edge retention which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$33.59 $31.91

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for slicing spanish serrano ham, the Arcos 2900 range 12-inch ham flexible knife brown colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and non slippery. Blade is made of hardened and tempered Nitrum stainless steel. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$18.98 $18.96

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of kn...ives 100-Percent made in Spain since 1745. Specially designed for cutting meat, the Arcos 2900 range 8-Inch butcher knife red color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$11.95

ARCOS leading European knife manufacturer introduces Universal series, unique range of knives 100-percent made in Spain since 1745.... Specially made for peeling fruits and vegetables, the Arcos Universal 2-1/2-inch paring knife is designed for everyday use without sacrificing design The blade is made of high usable and lasting NITRUM stainless steel. The ergonomic, slip-resistant, handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion and solvents. Rivets are made of a special stainless steel alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$42.62

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, launches a new range of scissors. The Arcos 9 inc...h kitchen scissors are fully made of forged stainless steel to ensure a highly resistant corrosion utensil together with a high cutting power and long lasting edge. The edge is reinforced with a special micro serration to better hold whatever is being cut. The scissors are perfectly finished to guarantee a long lasting joint between blades allowing a perfect and precise cut. Arcos products have been used by the most demanding customers worldwide for more than 270 years read more

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ARCOS
$124.12

A modern extension to the traditions of its 18th century Spanish origins, this 10-inch slicing knife (250 mm) from the Arcos Kyoto... line features an ergonomic design, minimalist lines, and superior strength coupled with a double-edged blade. And the Kyoto line's strong handle and novel design with black handle highlights contrasting with the metal make it an elegant complement to modern kitchens. This flexible 10-inch carver is specially designed for slicing very thin slices of Spanish ham (Jamón), but it will also easily tackle your roasts and poultry. Additionally, its granton edge--with its row of dimples on either side of the blade--helps prevent slices from sticking to the blade. Arcos Kyoto line (see larger image). Forged from a single piece of hardened and tempered high-carbon Nitrum stainless steel, Arcos Kyoto series knives have a high tolerance to wear and tear as well as resistance to high and low temperatures. Kyoto series knives will satisfy culinary professionals as well as home chefs with an exceptionally high initial sharpness from the factory as well as a surpassing the industry standard for edge retention by over three times the minimum measurement. They feature a soft polyoxymethylene (POM) grip integrated into the handle. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$16.14 $15.98

Designed for prolonged and heavy commercial use, the Arcos Color Prof line of kitchen knives is now available for home chefs who w...ant the same precise cutting tool used by professional chefs worldwide. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 7-inch slicing knife (170 mm) is enriched with nitrogen for hardening and added durability. Color coding system. Offering a revolutionary ergonomic handle design, the Color Prof series uses a core of polypropylene (PP) in the heart of the handle that's covered with a soft rubber coating. This special mixture of materials provides greater comfort and adaptability as well as being non-hygroscopic (meaning that it doesn't absorb liquids). The handle won't slip out of your hands, and it's also resistant to high temperatures. In addition to being NSF approved, these knives are also HACCP compliant--enabling you to identify each knife for cutting a specific food group by a color-coded dot system on the handle. For example, a red dot for meat and a green dot for salads makes it easy for vegetarians who want to preserve and secure their choice in the kitchen (based on European standards). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$44.07 $44.05

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series.... Specially designed for deboning the Arcos Riviera white handle 5 inch forged boning knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

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ARCOS
$24.60

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 12-inch Chef knife wide blade red colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$33.40

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of kn...ives 100-Percent made in Spain since 1745. Specially designed for slicing salmon, the Arcos 2900 range 12-Inch salmon granton edge flexible knife blue color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$14.23 $13.52

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, introduces Niza range. Specially design chopping,... and dicing vegetables, meat and fish, the Arcos Niza 6-inch domestic utility knife combines simplicity and efficacy. The blade is made of nitrum stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. The Polypropylene (PP) provide a simple, durable, light and comfort grip handle for those who appreciate a light knife but yet providing same feeling of any Arcos professional knife. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$58.62

A modern extension to the traditions of its 18th century Spanish origins, this 6-inch boning knife (145 mm) from the Arcos Kyoto l...ine features an ergonomic design, minimalist lines, and superior strength coupled with a double-edged blade. And the Kyoto line's strong handle and novel design with black handle highlights contrasting with the metal make it an elegant complement to modern kitchens. It's specially designed for deboning chicken and other meats. Arcos Kyoto line (see larger image). Forged from a single piece of hardened and tempered high-carbon Nitrum stainless steel, Arcos Kyoto series knives have a high tolerance to wear and tear as well as resistance to high and low temperatures. Kyoto series knives will satisfy culinary professionals as well as home chefs with an exceptionally high initial sharpness from the factory as well as a surpassing the industry standard for edge retention by over three times the minimum measurement. They feature a soft polyoxymethylene (POM) grip integrated into the handle. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$23.70 $22.60

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, launches a new range of cutting boards. Specially... made of fibre wood and food safety resin, the Arcos 8 x 6 Inch black cutting board provides the perfect surface to protect the cutting edge of knives for those who care about their cutlery. Certified by NSF, is dishwasher proof and water-repellent. Arcos cutting boards have the advantages of the professional plastic cutting boards with a modern design based on classic look of the wood chopping boards. Arcos quality department has developed a state-of-the-art cutting board which main purpose is to protect and increase duration of knives edges. Arcos as knife manufacturer holds the right knowledge and expertise about knife behavior to properly create and produce cutting boards that really care about knife edges. read more

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ARCOS
$25.40 $23.58

ARCOS leading European knife manufacturer since 1745, launches a new range of knife sharpeners. Made of ABS plastic, the Arcos sha...rpener includes two fixed alloy rods specially designed to quickly sharpen any type of knife. Includes handle to easily and safely hold the sharpener. read more

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ARCOS
$34.96

ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745, introduces Riviera series. Speci...ally designed for cutting very thin slices of fish and meat the Arcos Riviera 8-inch forged slicing flexible knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged nitrum stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$32.94

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 12-inch Chef knife wide blade yellow colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$70.95

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, launches a new range of cutting boards. Specially... made of fiber wood and food safety resin, the Arcos 15 x 11 Inch cutting board provides the perfect surface to protect the cutting edge of knives for those who care about their cutlery. Certified by NSF, is dishwasher proof and water-repellent. Includes juice groove side for juicy meats and fruits. Arcos cutting boards have the advantages of the professional plastic cutting boards with a modern design based on classic look of the wood chopping boards. Arcos quality department has developed a state-of-the-art cutting board, which main purpose is to protect and increase duration of knives edges. Arcos as knife manufacturer holds the right knowledge and expertise about knife behavior to properly create and produce cutting boards that really care about knife edges. read more

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ARCOS
$38.40

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745 introduces NATURA series. Specially des...igned for chopping, mincing, slicing and dicing vegetables, meats and fish, the Arcos Natura 8 inch forged Chef knife is an elegant cutting instrument which blends form and function together to create a series of knives for even the most demanding chefs. A work of art in every way. The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The elegant ergonomic handle offers a modern contemporary design along with durability and comfort. The handle scales, made of natural rosewood with excellent finish, recalls the classic style with a touch of modernity. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

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ARCOS
$53.68 $53.62

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745 introduces Natura series. Specially des...igned for slicing Spanish ham is also used for slicing salmon or any other piece of meat or fish that requires very thin slices, the Arcos forged Natura 10 inch slicing ham knife is an elegant cutting instrument which blends form and function together to create a series of knives for even the most demanding chefs. Includes granton edge which avoids slices from sticking onto the blade. A work of art in every way. The blade is made of NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The elegant ergonomic handle offers a modern contemporary design along with durability and comfort. The handle scales, made of natural rosewood with excellent finish, recalls the classic style with a touch of modernity. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs world. Includes granton edge which avoids slices from sticking onto the blade. read more

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ARCOS
$26.86

ARCOS leading European knife manufacturer, introduces Color-Prof series, unique patented professional color coded NSF certified ra...nge of knives 100-Percent made in Spain since 1745. Specially designed for slicing salmon and other fish, the Arcos Color Prof granton edge 12-Inch salmon knife uses a revolutionary ergonomic handle made of inner polypropylene (PP) and soft rubber coating on the outside. This special mixture of materials provides greater comfort and adaptability as well as being non-hygroscopic(it does not absorb liquids). The granton edge avoids slices from sticking onto the blade. It is also resistant to high temperatures and is non slippery. The color prof range provides a color identification system which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. For example red for meat and blue for fish assures the use of each knife for a specific use. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$102.05

ARCOS leading European knife manufacturer, introduces Arcos Universal Block. Specially made of bamboo the Arcos Universal spaghett...i block stores any knife, anywhere, any time, with no specified slots for differently sized knives. Its square design perfectly fits in any kitchen counter corner. read more

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ARCOS
$24.91

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for deboning, the Arcos 2900 range 5-1/2-inch curved boning knife red colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for a specific use or user thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$58.12

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera series. Specially d...esigned for carving very thin slices of Spanish Serrano ham the Arcos Riviera 12 inch forged flexible knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM® stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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ARCOS
$128.80 $128.72

A modern extension to the traditions of its 18th century Spanish origins, this 6-inch granton-edged chef knife (210 mm) from the A...rcos Kyoto line features an ergonomic design, minimalist lines, and superior strength coupled with a double-edged blade. And the Kyoto line's strong handle and novel design with black handle highlights contrasting with the metal make it an elegant complement to modern kitchens. This 6-inch chef's knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing, and is more manageable for more precise tasks or for those with smaller hands. Additionally, its granton edge--with its row of dimples on either side of the blade--helps prevent slices from sticking to the blade. Arcos Kyoto line (see larger image). Forged from a single piece of hardened and tempered high-carbon Nitrum stainless steel, Arcos Kyoto series knives have a high tolerance to wear and tear as well as resistance to high and low temperatures. Kyoto series knives will satisfy culinary professionals as well as home chefs with an exceptionally high initial sharpness from the factory as well as a surpassing the industry standard for edge retention by over three times the minimum measurement. They feature a soft polyoxymethylene (POM) grip integrated into the handle. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$65.00

A modern extension to the traditions of its 18th century Spanish origins, this 6-1/2-inch kitchen utility knife (160 mm) from the ...Arcos Kyoto line features an ergonomic design, minimalist lines, and superior strength coupled with a double-edged blade. And the Kyoto line's strong handle and novel design with black handle highlights contrasting with the metal make it an elegant complement to modern kitchens. This multipurpose knife is designed for cutting and dicing just about any type of vegetable as well as thinly slicing meat and fish. Arcos Kyoto line (see larger image). Forged from a single piece of hardened and tempered high-carbon Nitrum stainless steel, Arcos Kyoto series knives have a high tolerance to wear and tear as well as resistance to high and low temperatures. Kyoto series knives will satisfy culinary professionals as well as home chefs with an exceptionally high initial sharpness from the factory as well as a surpassing the industry standard for edge retention by over three times the minimum measurement. They feature a soft polyoxymethylene (POM) grip integrated into the handle. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$28.97

Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitchen knives is designed and... built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 12-inch salmon knife (190 mm) is affordable, but doesn't sacrifice on design or construction quality. The more narrow, flexible blade is specially designed for effortlessly and efficiently filleting thin slices of salmon, and its granton edge--with its row of dimples on either side of the blade--helps prevent slices from sticking to the blade. Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$36.18

Designed for prolonged and heavy commercial use, the Arcos Color Prof line of kitchen knives is now available for home chefs who w...ant the same precise cutting tool used by professional chefs worldwide. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 6-inch boning knife (150 mm) is enriched with nitrogen for hardening and added durability. Color coding system. Offering a revolutionary ergonomic handle design, the Color Prof series uses a core of polypropylene (PP) in the heart of the handle that's covered with a soft rubber coating. This special mixture of materials provides greater comfort and adaptability as well as being non-hygroscopic (meaning that it doesn't absorb liquids). The handle won't slip out of your hands, and it's also resistant to high temperatures. In addition to being NSF approved, these knives are also HACCP compliant--enabling you to identify each knife for cutting a specific food group by a color-coded dot system on the handle. For example, a red dot for meat and a green dot for salads makes it easy for vegetarians who want to preserve and secure their choice in the kitchen (based on European standards). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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