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Chicago Cutlery
$14.99
at Target

Find cutlery open stock and sets at Target.com! Chicago cutlery essentials 4pc steak knives set

Chicago Cutlery
$16.99
at Target

Find cutlery open stock and sets at Target.com! Chicago cutlery basics steakhouse walnut 4pc steak knives set

Shun
$139.95 $225.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef?s knife and cleaver in one. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. read more

Hudson Home Group LLC

Shop for Knives from Hayneedle.com! The sleek style of this high-quality set of Schmidt Brothers Cutlery Titan 4 Piece Steak Knive...s extends far beyond its appearance. This set s high-carbon, German stainless-steel blades feature a black coating of pure titanium, a super strong, lightweight metal that provides high-performance cutting action for the thickest of rib eyes. A patented blade curve enhances control and precision, and the soft, ergonomic rubber handles keep your grip secure when you re reaching to add another dash of steak sauce. read more

Chicago Cutlery
$33.99
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B008JCGJHE --> <!-- Created by: Anya Palisch --> <!-- Email: palischan@worldkitchen.com -...-> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Chicago Cutlery DesignPro 7-Inch Santoku Knife</h4> <div class="leftImage"><img alt=" " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B008JCGJHE/logo.jpg" /><div class="imageCaption"> </div></div><p>Chicago Cutlery Heritage</p> <p>Dating back to the early 20th century and the Chicago stockyards, the Chicago Cutlery's roots began as a knife sharpening service dedicated exclusively to the city's professional butchers who depended on having the sharpest and most durable knives. Today, Chicago Cutlery products bring that same exciting approach to your kitchen. We stand behind our quality and craftsmanship with our professional quality stainless steel blades that are sharpened for precision cutting and our full lifetime warranty. We take this professional approach to creating a full line of quality cutting tools for one reason - to create a dependable and effortless cutting experience for you. </p> <p>The DesignPro Series </p> <p>The Chicago Cutlery DesignProTM knives feature an innovative grip that guides your hand to the optimal position on the knife for superior control and cutting. The laser etched dots on the bolster make it easy for you to know exactly where to place your fingers and hold the knife so you can experience the same cutting performance as a professional chef. All Chicago Cutlery DesignProTM knives are ultra-sharp and have high quality, Japanese steel blades for an easy and effortless cutting experience. The unique bolster combined with the steel and black polymer handles give you a sleek and contemporary knife design. DesignProTM's contoured handles makes these knives comfortable to hold. </p> <p>Chicago Cutlery DesignProTM knives offer a full assortment of knives for all your chopping and cutlery needs. The collection includes 6 individual knives ? 8" Chef, 8" Scalloped Bread, 7" Santoku, 5" Serrated Utility, 5" PartokuTM ? a combination of a Santoku and Parer which is perfect for smaller hands, and a 3.25" Parer. All Chicago Cutlery DesignProTM knives are available in blade protectors for convenient and safe storage. Every knife comes with a full lifetime warranty. </p> <div class="rightImage"><img alt=" " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B008JCGJHE/DPSET.jpg" /><div class="imageCaption"> </div></div><p>The 7-Inch Santoku Knife </p> <p>A Japanese style knife used for slicing fish, cutting meat, and chopping vegetables. The hollow oval indents help prevent foods from sticking to the knife.</p> <p>Full Lifetime Warranty </p> <p>World Kitchen promises to repair or replace, or at World Kitchen's option, exchange for an item of equal or greater value any CHICAGO CUTLERY knife of shears with defects in material or workmanship for the lifetime of the product. This warranty does not cover damage resulting from negligence, misuse, abuse, institutional/commercial use or use for purposes other than normal household use. This warranty does not cover wood blocks or wood cutting boards. </p> <p>Knife Care </p> <ul><li>For best results, hand wash your knives with soap and water and dry immediately. </li><li>Soaking wood handled knives in water can remove the natural oils from the handles. </li><li>DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corosive effect on the knives and damage the handle. </li><li>DO NOT cut through bone with knives or use knives to poke, pry, or separate frozen foods.</li><li>DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade edges. </li></ul> <p>Holding and Using DesignPro Knives </p> <div class="centerImage"><img alt=" " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B008JCGJHE/innovativegrip.png" /><div class="imageCaption"> Innovative Control Grip guides your hand to the best position on the knife for superior control and cutting. </div></div><div class="leftImage"><img alt=" " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B008JCGJHE/view1hand.png" /><div class="imageCaption">Place thumb on control grip dots. </div></div><div class="rightImage"><img alt=" " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B008JCGJHE/view2hand.png" /><div class="imageCaption">Place index finger on the opposite side along the grip. </div></div><p>Sharpening Knives </p> <p>Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder after use to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly, and store in a dry place. </p> <div class="centerImage"><img alt=" " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B008JCGJHE/sharpening steel.png" /><div class="imageCaption"> </div></div><ul><li>Hold sharpening steel point down on a flat, stable surface such as a tale or cutting board. </li><li>Angle knife blade approximately 15 degrees from the sharpening steel.</li><li>Imagine the knife blade is at approximately 11 o'clock and 1 o'clock. </li><li>Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Repeat on the other side of the steel. </li><li>Repeat these steps 8 to 9 times, alternating the right and left side of the cutting edge. </li></ul> </div> read more

Chicago Cutlery

The Chicago Cutlery Steak Knives, Set of 4, are classically designed and features walnut handles. They contain Taper Grind edge te...chnology for optimum sharpness, making them easy to maintain. This set also includes high carbon steel blades that resist stains and rust for lasting beauty. These Chicago cutlery knives complete any table setting while providing you with sharp blades for easily cutting through meats. They also feature a contoured walnut handle that makes them comfortable to control and use. read more

Ginsu
$70.00
at Amazon

Add color to the dining table with these Japanese stainless steel steak knives! Ginsu Shoku Series blades are made from fully for...ged Japanese steel that is well known for stain and rust resistance, strength and ability to hold and incredibly sharp edge! read more

Shun
$219.95 $275.00
at Williams-Sonoma

Designed for spectacular sharpness and ultimate control, this knife delivers the precision required for speedy paring, peeling and... other detailed cutting tasks. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade?s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or ?iron sword wood,? an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the ?Kitchen Knife of the Year Award? at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Michel Bras
$435.00 $746.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, this knife makes a beautifully clean cut through all textures of breads, leaving few traces of crumbs. Uniquely shaped waves on the blade allow for the ideal push/pull cutting motion through all textures of breads. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#9), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Shun
$399.95 $500.00
at Williams-Sonoma

The cutting edge of this knife features serrations that point in two different directions, which creates an ultrasmooth push/pull ...motion for slicing through loaves of bread without tearing the delicate crumb. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blades core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or ?iron sword wood,? an extremely dense wood traditionally used in Japan to make samurai sword handles. The double-D handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the ?Kitchen Knife of the Year Award? at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$349.95 $438.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra-premium SG-2 steel creates a super-sharp, lasting edge, and the hammered blade helps keep foods from sticking for fast, efficient use. This bread knife?s serrated blade slices through the largest loaves without tearing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade?s core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is made of dark, charcoal-colored PakkaWood with crimson striations and an inlaid-mosaic Samurai family crest. Polished-nickel bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 9"-long blade; 4 3/4" handle; 7 oz. Handcrafted in Japan. A Williams-Sonoma exclusive. read more

Shun
$349.95 $438.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this chef?s knife is indispensable for everyday cutting tasks from chopping to slicing to mincing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 8"-long blade; 4 3/4"-long handle; 7.8 oz. A Williams-Sonoma exclusive. read more

Shun
$299.95 $375.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this chefs knife comes with a wood display stand. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. Includes wood stand for storage/display. This NSF-certified knife meets the high-level standards of commercial kitchens. 6 1/4"-long blade; 4 3/4"-long handle; 6.2 oz. A Williams-Sonoma exclusive. read more

Shun
$239.95 $350.00
at Williams-Sonoma

From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior. Handc...rafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword?making techniques, the blades construction creates a supersharp cutting edge. Long, serrated blade cuts easily through bread crusts to create uniform slices. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. A Williams-Sonoma exclusive. read more

Shun
$299.95 $375.00
at Williams-Sonoma

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is to use. A core tool in... professional kitchens, a chef?s knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts. Inspired by centuries-old samurai sword?making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that helps food release easily. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan. read more

Shun
$319.95 $400.00
at Williams-Sonoma

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. The... long serrated blade slices cleanly through even large crusty loaves without mashing the soft interior. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts. Inspired by centuries-old samurai sword?making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that also helps food release easily. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan. read more

Shun

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku. Two rows of indentations along the blade reduce friction and keep slices from sticking. Blade features a core of VG-Max ?super steel? clad on each side with 16 microthin layers of high-carbon stainless steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. Handcrafted in Japan. read more

Shun
$199.95 $300.00
at Williams-Sonoma

Named after Tokyo?s Shima Steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are ...handcrafted of a premium Japanese high-carbon stainless steel. The 16? razor-sharp edge cuts with remarkable precision, retaining the meats flavor far better than serrated steak knives. Set of four steak knives. Crafted of Japanese high-carbon stainless steel for excellent cutting performance and sharp edge-holding capability. Mirror-polished, slightly curved blade ensures easy, precision slicing. Full-tang construction provides balance in the hand and strength for the task. Fully riveted handle scales are made of ebony PakkaWood with a decorative inlay. Contoured handle design tapers toward the blade to provide a comfortable grip for precise cutting control. 5"-long blade; 4 3/8"-long handle. Handcrafted in Japan. read more

Shun
$199.95 $250.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this precision knife is designed for speedy paring, peeling and other detailed cutting tasks. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 3 1/2"-long blade; 4"-long handle; 2.2 oz. A Williams-Sonoma exclusive. read more

Masahiro

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with ...professional-level performance in mind. Each blade is crafted of Masahiro?s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. The chef?s knife is one of the most used knives in the kitchen and is perfect for chopping, slicing and mincing. Blade is made of Masahiro?s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 8? chef?s knife: 8?-long blade; 4 3/4?-long handle; 5 1/4 oz. 10? chef?s knife: 10?-long blade; 5?-long handle; 6 1/2 oz. Handcrafted in Japan. read more

Shun
$199.95 $438.00
at Williams-Sonoma

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well ...as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chef?s knife and a cleaver and is indispensable for chopping, slicing and dicing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blades core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern (tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 7"-long blade; 4 3/4"-long handle; 7.6 oz. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, a...rtisanal methods of oil tempering and quenching their blades to produce the finest knives. This knifes serrated blade excels for slicing through crusty loaves. Serrated stainless-steel blade with triple-riveted olivewood handle. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. 9" blade; 5" handle; 5.75 oz. Made in Italy. read more

Shun
$189.95 $238.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This long, serrated bread knife has a thin, razor-sharp blade for cutting quickly and cleanly through even the crustiest loaves of bread. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. read more

Global
$189.00 $249.00
at Williams-Sonoma

Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai?individually hand-hammered kn...ives with one-of-a-kind character. Unifying function and design, this distinctive Japanese bread knife combines an ergonomic handle with a triple-layered steel blade whose serrated edge slices effortlessly through crusty loaves without compressing breads soft interior The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company?s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs a user-friendly organic design with anindividually hand-hammered blade that makes each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knifes hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 9"-long blade; 6"-long handle; 8.25 oz. Made in Japan. read more

Masahiro

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with ...professional-level performance in mind. Each blade is crafted of Masahiro?s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. Ideal for slicing and chopping fresh produce and meat. Special indentations along the blade?s sides reduce sticking and allow cut food to release more easily. Blade is forged of Masahiro?s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 7" blade; 4 3/4" handle; 5.2 oz. Made in Japan. read more

Wusthof
$179.95 $225.00
at Williams-Sonoma

Asian cooks rely on this ultraversatile kitchen knife for all-purpose vegetable prep. Designed for top performance with perfect co...ntrol, its traditional Chinese cleaver-style blade is great for everything from mincing onions, chopping carrots and making precision garnishes to transferring prepped ingredients to your work bowl. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthofs Precision Edge Technology (PETec) ensures an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 7"-long blade, 4 3/4"-long handle; 11.5 oz. Made in the renowned cutlery center of Solingen, Germany. read more

CHEFS
$14.95 $25.00
at CHEFS Catalog

Paring & Peeling Knives - The humble paring knife is one of your most-used kitchen tools - why not make it fun? Equipped with ultr...asharp Japanese stainless-steel blades, they are the perfect everyday knives for slicing cheese, peeling fruits and veggies and countless other kitchen chores. This vibrant set of five 3 1/2? blade knives includes brown, red, yellow, blue and green handles.CHEFS signature collection of professional-quality cookware, kitchen tools, bakeware, dinnerware and more is meticulously crafted and tested to delight the most discerning cook. CHEFS commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and professional kitchens.Product Features Set of 5 knives with Japanese stainless-steel blades and colorful wooden handles 1-year warranty - Specifications Size: 3 1/2? blade (7 1/2?L w/handle) x 1/2?W x 3/4?D each Japanese stainless-steel blades Assembled in China Care and Use Hand wash with warm, soap read more

Shun
$169.95 $213.00
at Williams-Sonoma

This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. It?...s ideal for making small, precise cuts when peeling, trimming and coring fresh produce. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts. Inspired by centuries-old samurai sword?making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that also helps food release easily. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan. read more

Wusthof
$149.99 $250.00
at Williams-Sonoma

Williams-Sonoma worked closely with legendary German knife-maker Wüsthof to bring you kitchen knives like no other. The flowing, d...ynamic lines of our innovative Wüsthof Precision collection give the knives a bold, contemporary look, while the seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft. With its relatively flat cutting edge and signature ?sheep?s foot? point, the santoku is a popular Asian-style alternative to the traditional chef?s knife. Double-bolster design provides exceptional balance and precision. Bolster?s smooth transition from handle to blade allows for an unlimited variety of cutting grips. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof?s Precision Edge Technology (PEtec) creates a remarkably sharp blade with superior edge retention. Slightly oversized blade design provides plenty of power for fast, efficient cutting. Beautifully contoured, ergonomic handle is made of a durable, moisture-resistant synthetic. In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. 7?-long blade. Made in Germany. A Williams-Sonoma exclusive. read more

Wusthof

Whether you're cutting a thick-crusted loaf of Italian bread for bruschetta or slicing a freshly baked loaf of whole grain for san...dwiches, this Wusthof 8-in. Classic Ikon Bread Knife is the ultimate cutting tool for your kitchen. Its full-tang and triple-riveted handle provide the control and balance you need to slice your baked breads, and the handle's ergonomic design provides a secure grip for fast and efficient cutting. The stainless steel serrated edge will slice through thick crusts while delivering clean, precise cuts without tearing the bread. With an 8-inch blade, this bread knife slices large loaves with one pass for even cuts. We love the contoured handle that provides comfort while you work. If you're serious about freshly baked bread, this knife is a must-have piece of equipment for your knife block. Best Used For: Use this bread knife to cut a loaf of sour dough for a bread bowl that holds hearty chilis and soups. It's also ideal for slicing generous portions of your best banana or pum read more

Wusthof

Mince fresh herbs, chop vegetables and take on tough cutting tasks with ease with this Wusthof 8-in. Grand Prix II Chef's Knife. T...his knife will quickly become your go-to tool for numerous prep jobs in your busy kitchen, since it is designed for performance and heavy daily use. This knife is forged in Germany using a specially formulated high-carbon steel alloy that is resistant to corrosion and staining. Its design, which is made with a precision-forging technique that utilizes a single piece of steel, gives the knife a full tang that extends into the knife's handle for unmatched control and remarkable durability. The blade of the knife features Precision Edge Technology, so the blade's edge retains its sharpness up to 30 percent longer than other knives. It is equipped with a weighty bolster that gives you precise control for rocking the knife back and forth while chopping and mincing. The handle of the knife is riveted for added strength and resilience as well as for safer use, and it is contoure read more

Shun

Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which includ...es additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. An excellent starter piece if new to Shun, this 6-in Classic Chef's knife will be a kitchen staple that's hard to put down. Designed for chopping, dicing and mincing, the smaller-handed cook will find it's the perfect balance and size while still delivering precision results. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS431 Stainless Steel 69-Layer Constructi read more

Calphalon

Never worry about slicing bread with crumbs scattering all over your cutting board. For clean slices of bread, Calphalon's 9-in. B...read Knife from the Katana Series is the ticket. Whether you're cutting bread for delicious panini, bruschetta or crostini, this high-carbon stainless steel knife will get the job done without making a mess or breaking the loaf apart. No need for downward pressure, just gently cut through the exterior's hard crust and soft interior of any loaf of bread. Use it to slice delicate angel food cake. read more

Wusthof

The perfect sandwich requires great ingredients, judicious use of complimentary condiments and, most importantly, the ideal bread-...to-filling ratio. Presliced bread takes all the guesswork out of the sandwich building balancing act, but those of us exacting eaters who waffle between thick-cut ciabatta for our paninis, thin slices of pumpernickel for our cream cheese and cucumber creations and a few pieces of half-inch-wide sliced rye to cradle our turkey and cheese, we need the remarkable precision of the Wusthof 10-in. Classic Bread Knife. Made of high-carbon stainless steel, the blade on this bread knife is hardened to maintain its impressive sharpness use after use. Wusthof employs state of the art computer technology to ensure their knife's edges are precise, honed to be 30 percent sharper and with an ICP (Initial Cutting Performance) that lasts twice as long as that of a hand-sharpened blade. The Wusthof Bread Knife has a serrated edge that glides through crusty bread, rolls and even read more

Wusthof

Slice and dice your way to delicious dishes when you use this Wusthof 6-in. Grand Prix II Chef's Knife. Its shorter blade gives yo...u better control as you prep foods, making it easy to get uniform cuts for better results while cooking. For cooks with smaller hands, the 6-inch chef's knife is a must-have in the kitchen. The forged high-carbon stainless steel blade is razor sharp and durable, so you can cut through fruits and veggies with thick skins effortlessly. Get a firm grip while you chop and dice thanks to the molded, slip-resistant plastic handle. Use the broad, curved blade to rock back and forth as you dice and mince for quick, accurate cuts. This chef's knife is a multipurpose workhorse in the kitchen, allowing you to prep a variety of foods with a single blade. We love the knife's ergonomic design and durable craftsmanship. Best Used For: Use the broad side of this chef's knife blade to crush garlic for use in hearty marinara sauces, garlic bread or mashed potatoes. You can also use the kni read more

Shun

Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which includ...es additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. The amazing attention to balance and handle design combined with the lightweight blade makes this 10-in. Chef's knife an ideal choice for the serious gourmet cook. It easily slices through tougher cuts of meat and dense vegetables like squash without hesitation, and still retain its sharpness for countless uses. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS43 read more

Shun

Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which includ...es additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. The 9-in. Classic Bread knife is narrower than a standard German knife and can produce thick or thin slices with minimal crumbs. It has large serrated blades which cut through breads with ease. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS431 Stainless Steel 69-Layer Construction 16 degree cutting angle each side, flat ground D-Shaped ebony PakkaWood Handles read more

Shun
$119.95 $150.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This steak knife delivers the razor-sharpness and balanced control that makes slicing into a perfectly cooked steak such a distinct pleasure. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. read more

Shun
$119.95 $150.00
at Williams-Sonoma

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This paring knife delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. read more

Williams-Sonoma
$90.00 $121.00
at Williams-Sonoma

This knife is crafted by Lamson and Goodnow, the oldest cutlery maker in America, using techniques handed down by the companys ori...ginal bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. The serrated edge of this bread knife makes a clean slice through crusty breads while protecting the soft interior. Its also perfect for cutting larger fruits like cantaloupe, pineapple or watermelon. Full-tang blade composed of the finest high-carbon stainless steel from Solingen, Germany. Precision forged from a single piece of steel. Convex-ground blade is polished, hand-edged and honed, ensuring optimal cutting angle for maximum sharpness. Resin-infused PakkaWood handle, triple-riveted to the blade, is heat- and water-resistant. 8" blade; 5" handle; 4.75 oz. Made in USA by Lamson and Goodnow, a Massachusetts company that has produced fine kitchen tools since 1837. read more

Masahiro

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with ...professional-level performance in mind. Each blade is crafted of Masahiro?s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. The small handle and blade of this paring knife deftly maneuver where bigger knives can?t?perfect for peeling, coring and trimming. Blade is made of Masahiro?s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction provides balance and control. Lightweight yet durable resin handle is hygienic and moisture-resistant. 3 1/2?-long blade; 4 1/4?-long handle; 2 1/2 oz. Made in Japan. read more

Shun
$79.99 $99.95
at Williams-Sonoma

Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Coll...ection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance. Exceedingly sharp cutting edges are long lasting and easy to maintain. This knifes long, slightly curved blade is designed for fast, efficient chopping, mincing, slicing and dicing. Durable synthetic handles have a pebbled texture to guarantee a secure, comfortable grip. These NSF-certified knives meet the high-level standards for professional kitchens. 8"-long blade, 5 1/2"-long handle; 6 1/2 oz. Made in Japan. A Williams-Sonoma exclusive. read more

Global
$70.00 $89.95
at Williams-Sonoma

Made to the exacting standards of Japanese professional chefs, Globals award-winning knives are an excellent choice for the discer...ning home cook. This paring knife?s short blade makes it easier to safely maneuver when making precise, intricate cuts. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. read more

Wusthof
$69.99 $140.00
at Williams-Sonoma

Williams-Sonoma worked closely with legendary German knife-maker Wüsthof to bring you kitchen knives like no other. The flowing, d...ynamic lines of our innovative Wüsthof Precision collection give the knives a bold, contemporary look, while the seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft. Compact and nimble, this 3 1/2" paring knife is designed for peeling, trimming and coring. Double-bolster design provides exceptional balance and precision. Bolster?s smooth transition from handle to blade allows for an unlimited variety of cutting grips. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof?s Precision Edge Technology (PEtec) creates a very sharp blade with superior edge retention. Slightly oversized blade design provides plenty of power for fast, efficient cutting. Beautifully contoured, ergonomic handle is made of a durable, moisture-resistant synthetic. In its seventh-generation of family ownership, Wüsthof has been making some of the worlds finest kitchen cutlery since 1814. read more

Sabatier

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select ...group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l?Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing. Fully forged for superior durability and balance. The Sabatier knife?s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Every detail is superbly crafted, from the triple brass rivets to the beautiful and durable resin-infused handles made of bonded oak wood. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l?Econome has been making knives for more than 190 years. 8"-long blade; 4 3/4"-long handle; 6 oz. read more

Sabatier

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select ...group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l?Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing. Fully forged for superior durability and balance. The Sabatier knife?s signature narrow, pointed blade-shape encourages precision and control. Z50C13 stainless-steel blade is strong yet flexible and holds a razor-sharp edge. Comfortable, moisture-resistant synthetic ABS handles offer a sure grip. Blade, bolster and tang are all made from a single piece of steel for greater strength and control. Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips. Full-tang construction provides optimum balance and a rock-solid feel. Based in Thiers, France, Therias et l?Econome has been making knives for more than 190 years. 8" blade; 4 3/4" handle; 6 oz. read more

Wusthof
$59.95 $75.00
at Williams-Sonoma

Form and function come together skillfully in this peerless German-made steak knife. Its forged blade is made of a specially formu...lated alloyed steel that maintains an extra-sharp edge. The full tang is triple riveted to the polypropylene handle for exceptional balance. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip. read more

Wusthof
$54.95 $70.00
at Williams-Sonoma

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814.... The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This bread knife?s long, scalloped blade can slice cleanly through the crispy crusts of whole loaves with ease. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 8?-long blade; 4 3/4?-long handle; 3.5 oz. Made in Germany. read more

Williams-Sonoma
$49.95 $60.00
at Williams-Sonoma

Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods... that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits ? and of course, bread. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe. read more

Opinel

Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary fo...lding knives, which have graced the pockets of the worlds great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel chefs knife (no. 118) is an ideal multi-purpose knife for thin slicing, chopping and dicing, with a curved edge that allows for rocking cuts.. Corrosion-resistant stainless-steel blade. Natural beechwood handle with protective varnish finish. Stamped with the Opinel crowned hand hallmark. Continuous cutting edge frees up the heel of the blade for easier sharpening. 7 3/4" blade; 5 1/2"-long handle; 5.25 oz. Made in France. read more

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